Fine Handcrafted Appetizers and Mini Desserts Delivered to Your Door
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Fine Handcrafted Appetizers and Mini Desserts Delivered To Your Door Russell Paulsen, founder of Paulsen Foods, has traveled the world from Bimini to Borneo in search of great foods and great recipes. His experience in the food industry began at age 15 and he has worked in world-class establishments such as the prestigious Ocean Reef Club and the Ritz Carlton hotel chain. Working with great chefs from around the world has provided the inspiration for his unique cutting edge foods. Now the same fine quality, handmade foods that Paulsen Foods has been producing for years for exclusive restaurants and country clubs is available for delivery direct to your door. Now available at: BREAKFAST CREATIONS Huevos Rancheros Quiche Caprese Quiche 24/5.5oz 24/5.5oz SUPC 3525304 SUPC 4525471 Traditional Mexican breakfast in an Vegetarian quiche with egg custard, elegant Quiche format with chorizo, fresh basil, aged balsamic glaze, refried beans and salsa with quail oven dried plum tomatoes and tangy egg garnish, all in a flaky quiche mozzarella cheese. shell. French Toast Tart Corned Beef Hash Frittata 66/1 oz 54/3.5oz SUPC 4520930 SUPC 4525509 54/3.5oz The old classic now in a Frittata SUPC 4520926 form with slow cooked corn beef, egg A classic French breakfast custard, caramelized onions & diced presented in a tart form with brioche bread, egg, Yukon Potatoes. cream cheese, vanilla, maple syrup and a powdered sugar garnish. Eggs Benedict Quiche Quiche Lorraine 24/5.5oz 84/1oz SUPC 4525442 SUPC 4527055 24/5.5oz A breakfast favorite in a quiche form. SUPC 4525459 Featuring Nueske Canadian Bacon, egg custard and house made The classic recipe of egg custard, hollandaise sauce garnished with bacon lardons, onion confit and black olives. Gruyère and Comte cheeses. All in a Swiss made quiche shell. Vidalia Onion and Bacon Roasted Veggie Quiche Souffle 84/1oz 66/1oz SUPC 4524308 SUPC 4527113 24/5.5oz 54/3.5oz SUPC 4524504 SUPC 4527109 Vegetarian quiche with zucchini, Elegant breakfast or brunch item made yellow squash, egg custard, swiss & with sweet Vidalia onion, smoky bacon and gruyere cheese all in a Swiss made quiche shell. fluffy egg whites, garnished with fresh chives. French Onion Quiche Breakfast Strata 84/1.25oz 84/1oz SUPC 0629178 SUPC 3534767 24/5.5oz 24/5.5oz SUPC 0630024 SUPC 0629354 Caramelized red & yellow onions, Winnie Paulsen’s famous recipe of Swiss and Gruyère cheese, fresh cream layered breakfast sausage, peppers, and eggs, and a dash of Calvados Apple Brandy. onions, swiss cheese and egg custard, all served in a swiss made quiche shell. Now available at: BREAKFAST CREATIONS Spinach, Sausage & Wild Zaatar Quiche Mushroom Quiche 24/5.5oz 24/5.5oz SUPC 4525545 SUPC 0630125 The ancient spice mix Zaatar is show- This specialty quiche is made with a cased in this vibrant mediterranean mix of Swiss and Gruyère cheeses, quiche with oven dried plum tomato, spicy ground sausage, shitake and spinach, egg custard and Feta cheese. crimini mushrooms, spinach and roasted poblano peppers. Bacon & Chevre Tart Mini Braised Short Rib Pot Pie 84/1oz 84/1.25oz SUPC 0627008 SUPC 0627143 We start with the award winning and Slow roasted beef short ribs with all natural Chevre with crumbled soy sauce, hoisin, ginger and finished bacon, onion, and garlic; all finished with Sriracha filled in a mini pie with an oven dried cherry tomato. shell. It’s beautiful and delicious, placed in a Swiss made tart shell. Luxury Quiche Assortment Luxury Mini Quiche 24/5.5oz Assortment SUPC 0630200 84/1oz Our Breakfast Strata Quiche, French SUPC (coming soon) Onion Quiche, and Spinach, Sausage Our Breakfast Strata Quiche, & Wild Mushroom Quiche in a French Onion Quiche, and Spinach, convenient luxury assorted case. Sausage & Wild Mushroom Quiche in a bite size luxury assorted case. SIDE ITEMS Potatoes Au Gratin with Broccoli, Leek & Potato Neuske Bacon Gronsakska 54/3.5oz 54/3.5oz SUPC 4527350 SUPC 4527596 Decadent, cheesy goodness side Vegetarian souffle of broccoli, leek, dish with Gruyere & Parmesan Swiss cheese & potato. The perfect cheese, Yukon gold potato and healthy side dish. smoky Neuske bacon lardons. Now available at: SLIDERS Mini Philly Cheese Steak Cherrywood Smoked Beef Hoagies Brisket Slider 75/1.25oz 80/1oz SUPC 0626352 SUPC 0626537 We use USDA Angus beef sliced thin Slow roasted and cherry wood and grilled to perfection. Fresh onion, smoked beef brisket topped with green pepper and banana peppers are grilled then caramelized red onion and BBQ sauce blended with added to a fresh baked Italian roll that has been smoked Marciano cherry all on a mini onion roll. slathered with cheese whiz. Kobe Mushroom & Swiss Slider Mini Memphis BBQ Pork Slider 80/1oz 80/1.5oz SUPC 0629232 SUPC (coming soon) 100% Wagyu beef with baby Swiss Slow smoked pulled pork with BBQ cheese, sautéed mushrooms on a fresh sauce and a mini dill pickle on a baked mini hamburger bun. freshly baked onion bun. Mini Cuban Sandwich Cajun Shrimp & Crab Slider 75/1.25oz 100/1oz SUPC 0629192 SUPC 4526287 The Classic Cuban sandwich made Succulant gulf white shrimp, crab with Lechon Asado (roast pork), meat, and Andouille sausage blended smoked ham, baby Swiss cheese, a with New Orleans BBQ spices. All on dill pickle and spicy Mojo mustard. a poppy seed bun with spicy All this is stacked on freshly baked Cuban loaf. remoulade sauce. Turkey & Chorizo Slider 9th Street Mini Sausage & 80/1oz Peppers Hoagie SUPC 0626659 75/1.5oz Fresh ground turkey, spicy chorizo SUPC 3534753 sausage, smoked tomatillo aoli and pepper A South Philly Classic! Sweet Italian jack cheese with a fresh baked onion roll. sausage & sautéed peppers and onions with smoked provolone on a sesame hoagie bun. Bavarian Mini Hot Dog on a Vermont Cheddar & Bacon Slider Pretzel Bun 80/1oz 75/1.5oz SUPC 3315696 SUPC 3534771 Aged Vermont Cheddar, smokey Hickory smoked all beef hot dog bacon with A1 infused ground with German beer hall mustard. sirloin on a freshly baked sesame bun. Game Day Combo Case Mini Kobe Meatloaf 90/1.25oz 112/1oz SUPC 0629313 SUPC 0626269 An assortment of our favorite mini 100% Wagyu beef, caramelized sandwiches - Mini Philly Cheesesteak onion and jalapenos, home made Hoagies, Turkey & Chorizo Sliders, Worcestershire sauce are hand Mini Chicken & Cheese Hoagies, and formed into mini, 1oz meat loafs and Cherrywood Smoked Beef Brisket Sliders. topped with a zesty tomato and brown sugar glaze. Now available at: EN CROUTE Coq au Vin Beef Wellington with Blue (Chicken in Red Wine) Cheese en Croute 100/1oz 100/1oz SUPC 0625816 SUPC 0625844 Traditional French Coq au Vin hors Beef tenderloin topped with a dollop d’oeuvre size. Chicken breast of Maytag blue cheese & wrapped marinated in red wine, parmesan with a premium puff pastry. infused mushroom duxelle & topped with smoky bacon. Escargot en Croute Quail Wellington 100/1oz 100/1oz SUPC 2579722 SUPC 0625869 Classic French recipe using jumbo Georgia farm raised quail is helix snails, white wine, butter, marinated in bourbon and then parsley and copious amounts of topped with mushroom duxelle, garlic all wrapped in premium quality puff pastry dough. smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry. Bourbon & Boursin Chicken Chilean Sea bass en Croute en Croute 100/1oz 100/1oz SUPC 0625893 SUPC 0626368 Fresh Chilean sea bass marinated in Tender chunks of chicken breast are a miso and sake glaze, and topped marinated in bourbon, brown sugar w/a duxelle of shitake mushrooms and soy sauce. Boursin cheese is then infused with white truffle oil. All in added and the whole wrapped in a flaky puff pastry. an open top full pastry. Tenderloin Rossini en Croute Salmon Oscar en Croute 100/1oz 100/1oz SUPC 0626982 SUPC 0625907 Choice medallions of tenderloin, Fresh Atlantic salmon is topped with goose liver pate, mushrooms and special crab meat, fresh spinach black truffle slices make up this and hand made Bearnaise sauce. All recipe. A Madeira wine sauce is added to make this a wrapped in a premium puff pastry. most luxurious appetizer. Paulsen Gold Beef and Poultry Paulsen Gold Seafood Appetizer Appetizer Combo Case Combo Case 100/1oz 100/1oz SUPC 0629333 SUPC (coming soon) A luxurious assortment of en Croute A luxurious assortment of en Croute specialties: 25 each of Beef & Maytag Seafood specialties: 25 each of Chilean Blue Cheese, Coq au Vin (chicken in red wine), Quail Sea Bass, Salmon Oscar, Escargot, and Wellington and Chicken & Boursin. Coquille St. Jacque. Now available at: SEAFOOD CAKES Maine Lobster Cakes Maryland Style Crab Cakes 100/1oz 100/1oz SUPC 0626115 SUPC 0626228 Maine Lobster knuckle and claw Our crab cakes, made from 70% lump meat are showcased in these elegant & claw crab meat, are hand mixed and appetizer sized cakes. Hand dipped hand formed to insure the lumps of with a scoop to give a unique dome top appearance, crab meat stay intact to showcase the these cakes are sure to please. Old Bay spices, fresh chef made appearance. They can be baked, sautéed or onion, celery and premium mayonnaise. deep fried. Shrimp & Grit Cakes Cajun Shrimp & Crab Cakes 100/1oz 100/1oz SUPC 0625929 SUPC 0629283 A Southern recipe made with Succulent gulf wild shrimp, crab meat gulf white shrimp, smoky bacon, and Andouille sausage blended with Vermont cheddar, roasted Poblano traditional BBQ spice mix, Asiago pepper and southern style buttered cheese, mayonnaise, cracker crumbs grits. and Creole mustard and hand formed. Mini Lobster Mac & Cheese Chardonnay Poached 66/1.25oz Salmon Cakes SUPC 3534821 100/1oz Our famous Lobster Mac made SUPC 4524486 with Havarti, Mascarpone, Fontina, Fresh Atlantic salmon poached in Mozzarella and Sharp White chardonnay wine and mixed with Cheddar.