DOCSLIB.ORG

W W W . U N I T E D S T a T E S B E V E R a G E

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
W W W . U N I T E D S T a T E S B E V E R a G E www.unitedstatesbeverage.com DESCRIPTION ORIGIN STYLE TASTING NOTES INGREDIENTS ABV/IBU’s FOOD PAIRINGS ACCOUNT TYPE SHELF PLACEMENT SKU’s Canada’s oldest independent New Lager Moosehead Lager 100% Canadian barley 5.0% /13 Seafood, chicken, Import beer bars, Next to North 6pk & 12pk brewery. Moosehead is an award Brunswick, is golden in color, light malt, Canadian Pale burgers, salads, Better Beer Bars, American Imports bottles winning lager that is brewed in Canada in body and highly Two-Row. Styrian Golding all casual foods College bars, 12pk 12oz a family owned, state of the art refreshing. Offering a Aroma Hops from Slovenia. Lake/patio 4pk 16oz brewery in Saint John, New fine balance between Moosehead Lager accounts cans Brunswick, Canada to impart its malt sweetness and proprietary yeast sourced 50L kegs unique flavor. hop bitterness sourced in 1937 A take on the traditional radler – New Radler Moosehead Radler is Moosehead Radler 4.1% Great with grilling Lake or Patio Next to other radlers, 12 oz cans Moosehead Radler was deve- Brunswick, blonde in color, with a is a lager with 3 & BBQs accounts, Craft shandies and hard 6pk & 12pk loped using award-winning Canada natural cloudiness. It natural fruits added beer bars seltzers 50L kegs Moosehead lager infused with is 15% real juice (grapefruit, grape & a hit of natural grapefruit, grape brewed to 4.1% alcohol lemon) for a truly and lemon juices that deliver a by volume, making it unique radler flavor truly unique taste. higher alcohol than other radlers. The beer that built the brewery. New Pale A true top-fermented 5.0% /20 BBQ, chicken, Import beer bars, Next to North 12 oz cans Moosehead Pale Ale was the Brunswick, Ale ale, it is medium burgers, Better Beer Bars, American Imports 12pk first beer to be branded Moose- Canada bodied and fermented all casual foods College bars, Next to Moosehead head. ‘Moose Red,’ as it is at warmer temp- Lake/patio Lager referred to in the Maritimes, has eratures to impart its accounts a recipe dating back to 1931. floral aromas. Czechvar is the only Czech Ceske Lager Known for its excellent 100% ALL NATURAL. 5.0% /22 Lighter food: European Next to Pilsner 6pks btls, beer that has always brewed Budejovice, taste derived from gen- Female cones of chicken, salads, restaurants, Urquell, Staropramen 16.9 oz cans every batch in the Czech Czech erations of Bohemian Saaz hops, Moravian salmon, bratwurst. beers halls, better or European lagers 4 pk Republic and is solely Republic brewing traditions. malt, soft Artesian Mild cheddar beer/beers of the 50L kegs, produced in one location. Slightly sweet taste & well water. cheese, light world bars 5L Kegs Brewed in the original BBNP a pleasant hop aroma desserts, fresh brewery outside Prague and fine bitterness berries Czechvar Dark is the original Ceske Dark A premium dark lager Made with Munich, 4.7% /22 Hearty spicy food; European Next to Czechvar 6pks dark lager created by the Budejovice, Lager with a complex aroma of caramel & roasted barbecue, restaurants, lager smoky roasted grain with Czech malts, deriving its sausages & beers halls, better BBNP brewery in Czech coffee, bitter chocolate taste from original Republic. Republic roasted meat. beer/beers of the & a spicy hop note. Bohemian & Bavarian lagers. world bars Kalik is the “Beer of the Nassau, Lager Golden, crisp, easy-to- Brewed using Euro- 5.0% Seafood, chicken, Beach bars, Next to Red Stripe 6pks Bahamas” and the islands Bahamas drink, a smooth and pean Hops for a distinctive burgers, salads, beers of the world, and other best selling beer. Winner of 4 mellow beer that chara- bitterness & aroma, European all casual foods better beer bars Caribbean lagers Monde Selection Gold Medals cterizes the mellow- malts & barley deliver a well- Also available in: ness of the Bahamas balanced, full-bodied beer. Kalik Gold Lager 7.0% 6pks Kalik Light Platinum Light Lager A light-bodied bohemian 6.0% 6pks lager with a distinct crisp finish www.unitedstatesbeverage.com DESCRIPTION ORIGIN STYLE TASTING NOTES INGREDIENTS ABV/IBU’s FOOD PAIRINGS ACCOUNT TYPE SHELF PLACEMENT SKU’s Estrella Damm, brewed in Barcelona, Lager Clean & crisp with a 100% locally sourced 5.4% /26 Lighter food Mediterranean Next to other 12oz 6pk & Barcelona with Mediterranean Spain creamy colored head & all natural Mediterran- options. Chicken, themed restaur- premium 12pk ingredients since 1876. The #1 dense with a lingering ean barley malt, rice salads, salmon, ants, soccer bars, imported European 8.4 oz mini and hops. Spanish import in the US and aftertaste. The nose is sausage. Tapas, import beer bars. lagers such as 12pk official sponsor of Futbol Club dominated by aromas of mild cheese Stella 30 liter non- Barcelona. yeast against a background Artois and Peroni. of fresh spices enveloped in subtle roast returnable flavors. Malted barley dominates in the mouth, slim KeyKeg with a long & refreshing finish. Inedit Damm represents a Barcelona, Malt & Skillfully brewed with Non-GMO, 4.8% /11 Inedit pairs with a Mediterranean Next to Chimay 11.2 oz beer with unrivaled Spain Belgium a complex aroma and Barley malt, Belgian variety of culinary themed restaur- and other Belgium 4-pk NR uniqueness, a hybrid blend wheat opaque appearance, wheat, hops, and creations, even the ants, high end, imports between a lager and Belgian beer Inedit is lightly carbon- spices such as most complicated white table cloth wheat beer. Inedit was created in ated with a creamy coriander, liquorice & ones based on restaurants. 2008 by Ferran Adrià, the world’s texture, sweet spices & orange peel citrus fruits and most award-winning chef. a soft full body. Long bitter elements. Splendid when and mild finish. served with starters, salads and fatty fish, its versatility also allows it to accompany bittersweet flavors and spicy sensations.. Daura is the world’s most Barcelona, Premium Clean & crisp with a 100% locally sourced 5.4% /26 Gluten-free diet Restaurants and Within Gluten-free 6pk NR awarded crafted to remove Spain quality creamy colored head & all natural Mediterran- bars that offer a beer set gluten beer: a real beer with lager dense with a lingering ean barley malt, rice Gluten-free an authentic beer taste. crafted aftertaste. The nose is and hops. offering/menu to dominated by aromas of remove yeast against a background gluten* of fresh spices enveloped in subtle roast flavors. Malted barley dominates in the mouth, with a long & *Product fermented from grains containing gluten and crafted to remove gluten. refreshing finish. The gluten content of this product cannot be verified, and this product may contain gluten. Malquerida comes from Ferran Barcelona, Beer Malquerida is a high Wheat, hops, 5.0% Pairs perfectly Mediterranean Next to Chimay 11.2 oz Adrià, Albert Adrià, Damm’s Spain brewed quality, innovative and barley malt, corn, with the extreme, themed restaur- and other Belgium 4-pk NR master brewers and their team’s from surprising beer that’s orange juice & spicy, powerful ants, high end, imports interest & infascination with malt, very easy to drink and Jamaican flower and acidic dishes white table cloth Latin food. wheat has been created to go typical of Latin restaurants. and with Latin food. food. oranges Fresh Red. www.unitedstatesbeverage.com DESCRIPTION ORIGIN STYLE TASTING NOTES INGREDIENTS ABV/IBU’s FOOD PAIRINGS ACCOUNT TYPE SHELF PLACEMENT SKU’s Cerveza TOÑA is produced by Managua, Lager A smooth premium 100% ALL NATURAL. 4.6% Salads, seafood Latin American Within Central 6pks, Compañia Cervecera de Nicaragua golden lager with an North America and and light summer restaurants; American/Mexican 12pk Btls, Nicaragua. CCN has been exceptionally balanced Europe’s finest hops. dishes Beach bars beer set 12pk cans producing top quality beer since flavor, a result of its Barley malt 16oz 4pk 1926 in one of the most technologically perfect balance of complemented by rice cans advanced brewers in the Americas extract, alcohol & bitterness. #1 Beer in Indonesia, home Indonesia Lager Light bodied, 5.0% Perfect with Nasi SE Asian Next to Tiger beer 11.2 oz of Bali a beloved destination refreshing pale lager Goreng or any restaurants and OR surf can brands- cans for surfers and yoga lovers. spicy Asian noodle surf bars Tona, Imperial or 6-packs The distinctive taste comes or curry dish Montauk Ale from its high quality ingredients that combined to create a refreshing lager. The Original is our flagship Edinburgh Bourbon Our unique bourbon I&G ale malt, Crystal 6.6% /18 Curries, grilled Craft beer bars, Imported craft 4pks beer, the one that started it Scotland Barrel barrel ageing process malt & wheat. seafood, good British pubs, 660ml Btls all. Barrel aged with first Scotch unlocks flavours like Super Styrian hops quality burgers & Steakhouses, 15.5G keg fill bourbon barrels using our Ale vanilla and toffee, juicy steaks Whiskey bars Sixtel keg unique “barrel into beer” which combine with the malty process character of our Scotch Ale to create an incredible taste experience. Blood Red Sky sets a scene. Edinburgh Rum Jamaican rum I&G ale malt, Crystal 6.8% /21 Gamey meats, like Craft beer bars, Imported craft 4pks Warm Caribbean sand, flick- Scotland Barrel barrels meet Scottish malt, roasted barley venison or duck, British pubs, 660ml Btls ering candles, cold beer and Red red beer in an and chocolate malt. mature cheeses Steakhouses, Sixtel keg anticipation of the night to come. Beer explosion of cool, Super Styrian hops and a good-quality Whiskey bars Barrel aged with Jamaican rum casks spicy rum notes, chutney using ourunique “barrel into beer” process. vanilla and rich fruit. Bourbon Barrel Porter Edinburgh Scottish Notes of coconut, I&G ale malt, Crystal 7.4% /25 Dark meat or Craft beer bars, Imported craft 4pks has been brewed in Scotland Porter orange oil and dark malt, amber malt & game, with a rich British pubs, Sixtel keg small batches and then matured coffee beans are roasted barley.
Load more

Recommended publications
  • Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
    FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY
    [Show full text]
  • Where the Helles Mai Bock?
    Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath.
    [Show full text]
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
    [Show full text]
  • General Information History
    DESCRIPTION OF SOCIEDAD ANÓNIMA DAMM AND ITS GROUP General information Sociedad Anónima Damm (“Damm”) was incorporated as a public limited company (sociedad anónima) under the laws of Spain, for an indefinite term on 3 January 1910 and is currently registered with the Commercial Registry of Barcelona, in Volume 21.167, Book 1 and Page number B-17.713. Its registered address is calle Rosselló 515, Barcelona, Spain and its tax ID number is A-08000820. Damm’s corporate objects are the brewing and selling of beer and its residues and by-products, which it may carry out directly or through other companies in which it owns a stake. Damm is the parent company of several subsidiaries engaged in different activities directly or indirectly related with the corporate objects of Damm, and which together with Damm form a consolidated group of companies operating principally in the beverages industry (the “Damm Group”). History Damm traces its roots back 140 years, to 1876, when August Kuentzmann Damm and his wife Melanie, fleeing from the Franco-Prussian War, left their native Alsace, and with his cousin Joseph Damm, began brewing and marketing Strasburger beer using the symbol of a star in Barcelona. Since then, Estrella Damm has been brewed using the same original recipe from 1876 and 100 per cent. natural ingredients, a combination of barley malt, rice and hops. Damm was incorporated in 1910, when three major breweries in Barcelona merged and has since focused its activity on the brewing and selling of beer, having consolidated its position as one of the top three Spanish brewers by production volume.
    [Show full text]
  • 2012 Winners List
    ® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák,
    [Show full text]
  • Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
    DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic,
    [Show full text]
  • If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
    a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 .
    [Show full text]
  • Herald for Sept. Alan 2008 Copy.Indd
    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
    [Show full text]
  • PAPPADEAUX SEAFOOD KITCHEN Cocktails
    PAPPADEAUX SEAFOOD KITCHEN cocktails Pomelo Collins Strawberry Mangeaux Tango The Grand Hennessy STRAWBERRY POMELO COLLINS THE GRAND HENNESSY MANGEAUX TANGO Bombay Sapphire gin, Hennessy V.S, Grand Marnier, Cîroc Mango vodka, Aperol, lime juice, mint, lemon & orange juices, strawberry, lemon juice, San Pellegrino Grapefruit 11.95 finished with a splash of frozen margarita 12.95 Moscato d’Asti 14.95 ©2019 PRI PDX 15, 19, 20, 23-26, 41, 43 092519 Frenchman Street Spritz Henny Penny ©2019 PRI PDX ALL 092519 HENNY PENNY Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato d’Asti 13.95 FRENCHMAN STREET SPRITZ Chardonnay, Moscato d’Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries 12.95 CAT-30 HURRICANE Flor de Caña 7 year aged rum, house-made Fassionola syrup, lime juice, topped with soda & Hennessy V.S 13.95 OLD FASHIONED Buffalo Trace bourbon, Angostura & orange bitters 13.95 SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 14.95 lg 16.95 BATON BELLINI Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato d’Asti 12.95 SAZERAC Bulleit Rye, Peychaud’s Bitters, Absinthe 13.95 MARGARITAS PATRÓN PERFECT Patrón Silver tequila & Patrón Citrónge orange liqueur with lemon & lime juices 14.95 TOP SHELF 1800 Reposado tequila & Grand Marnier with lemon & lime juices 13.95 CAT-30 SKINNY Hurricane Patrón Silver tequila, organic agave nectar & lime juice 14.95 FROZEN FRUIT Strawberry, peach, mango or raspberry 12.95 ©2020 PRI PDX 26, 41 0212 20 Purple Voodoo PURPLE VOODOO Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices 14.95 BLUEBERRY APPLE MULE Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer 11.95 CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 12.95 RYESTONE COWBOY Old Forester Rye, St.
    [Show full text]
  • Asbury Park Sea Dragon $6 Asbury Park Brewing, NJ, IPA, 7% 1916
    BELGIAN STYLE ALES INDIA PALE ALES Have intense fruit, yeast Pale gold to copper PORTERS in color, medium body or Black, crisp, full body, and spice flavors, & high tastes of roasted malt, hops, alcohol chocolate and coffee with fruity flavors & spicy undertones $6 River Horse Tripel Smuttynose Robust Porter River Horse Brewing, NJ, Asbury Park Sea $7 Triple 10% Smuttynose Brewing, NH, Dragon $6 Flying Fish Abbey 6.6% Dubbel$6 Asbury Park Brewing, Flying Fish Brewing, NJ NJ, IPA, 7% BROWN ALES Belgian style dubbel, 7.2% 1916 Shore Shiver$6 Have a low hop, malty overtones, with Duvel$8 Forgotten Boardwalk, fruit/ nutty flavors Duvel Moortgat, Belgium, NJ 5% Belgian Golden, 8.5% Hazelnut Brown Nectar $6 Centennial IPA $6 Ommegang3Philosophers Rogue Ales, Oregon, 6% $8 Founders Brewing, Old Brown Dog Ale $6 Ommegang Brewery, NY, Michigan, IPA, 7.2% Smuttynose Brewing, NH, Quadruple, 9.7% Dogfish Head 60 6.7% Victory Golden Monkey $7 minute $6 Wells Banana Bread $7 Victory Brewing, Pa., Dogfish Head Wells and Youngs Belgian Ale, 9.5% Brewing, Delaware, Brewing, UK, Brown ale, Weyerbacher Merry 5.2% Monks $7 IPA, 6% Weyerbacher Brewing, Pa. Dogfish Head 90 DOUBLE BOCK & Belgian tripel, 9.3% minute $6 BOCK Dogfish Head Dark brown color, high TRAPPIST ALES in alcohol, & high in malt Arebrewed by Monks, Brewing, DE, IPA, 9%, behind Abbey walls, Day Time IPA, $6 regarded as the best Shiner Bock $6 tasting in the world Lagunitas Brewing, Shiner Brewing, Texas, CA, IPA, 4.6% Bock, 4.4% Bieres de Chimay$12 Troegenator$6 Baileux, Belgium, Quad, STOUTS Troegs Brewing, Pa., “Blue” 11% Black, crisp, full body, Double Bock, 8.2% tastes of roasted malt, STRONG ALES & chocolate & coffee SAISON BARLEY WINE Asbury Park Roasted Semi dry, mild tartness, Intense flavors and high , $6 spicy medium bitterness alcohol content Stout and earthy yeast Asbury Park Brewing, NJ Weyerbacher Blithering Stout 4.9% Tank 7 $8 Idiot $9 Left Hand Milk Stout Nitro Boulevard Brewing, Weyerbacher Brewing, Pa.
    [Show full text]
  • BEER GLASS GUIDE No Matter What Your Favorite Beer Is, It Should Be Enjoyed in the Proper Glass
    BEER GLASS GUIDE No matter what your favorite beer is, it should be enjoyed in the proper glass. Here’s a cheat sheet to help you serve beer like a pro. WEIZEN VASE Wheat Ale MUG Dunkelweizen Versatile Kristalweizen American Irish Weizenbock German English Hefeweizen Handle prevents heat Showcases color and transfer; thick walls for maintains thick, fluffy head durability, insulation PILSNER STANGE Pilsner Vienna Lager Delicate beers Witbier Helles Bock Czech Pilsner Bock Maibock Blonde Ale Rauchbier Gose California Common Rye Beer Kölsch Japanese Rice Lager Lambic Altbier American Adjunct Lagers Amplifies malt and hop nuances Shows off color, clarity, carbonation; holds up head FLUTE NONIC PINT Effervescent beers British Ales and Lagers Gueuze Amber/Red Ale IPA Saison Oatmeal Stout Porter Like a champagne glass, Scotch Ale Pale Ale the shape preserves bubbles Brown Ale Milk Stout Bulge prevents chipping (“no nick”) BEER STEIN GLASS BOOT Pilsner Helles Bock Märzen Märzen Oktoberfest Oktoberfest Witbier Lid keeps the beer cold German beers and free from flies Popular at parties and festivals IPA Any and all India Pale Ales (IPAs) Aerates the hops’ AMERICAN PINT aromatics All-purpose Neither enhances nor detracts from the beer GOBLET/CHALLICE Heavy, dark beers Belgian IPAs Belgian strong dark ale Dubbel, Tripel, Quad TEKU STEMMED Decorative; maintains head; Lambics, other sours wide mouth for deep sips Heather beers Gruit Fruit TULIP Concentrates aromatics, Belgian Ales Scotch Ale accentuates flavor profiles American Wild Ale Saison Flanders Red Ale Gueuze Bière de Garde Big IPAs Fruit Lambic Barleywine THISTLE Captures the head, promotes Scotch Ale aroma and flavor Wee Heavy Resembles Scotland’s STOUT national flower, the thistle Any and all Stouts Built to accentuate the best parts of a stout PRECISION POURING.
    [Show full text]
  • Dining Guide2020.Indd
    Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus,
    [Show full text]