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Cocoluxe * June 2018 Full Menu

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Cocoluxe * June 2018 Full Menu VIENNOISERIE: CHOCOLATE BARK: Croissants: Dark Almond, Milk Almond, Dark Cranberry Pecan*, Plain . .$2.95 White Chocolate Cherry Pistachio*, Milk Chocolate Chocolate, Chocolate Hazelnut, Almond . .$3.25 Spinach Gruyere Croissant . .$3.25 Hazelnut Crunch, Milk Coconut Crunch, White or Dark Peppermint*, “Power” Bark Ham and Swiss . .$3.25 Fruit/Pecan Danish . .$4.00 * s e a s o n a l Muffins: . .$1.75 Croissant Muffins: . .$2.50 CHOCOLATE MICE: Sour Cream Coffee Cake with Pecan Streusel: . .$1.95 Fudgey chocolate cake shaped like a mouse, with sliced almonds for Crumb Cake . .$1.95 ears & white chocolate whiskers, glazed with ganache..$3.95 Scone . .$1.50 Savory Scone . .$2.00 LUNCH: Cinnamon Rolls . .$2.25 Ask about our weekly salad, sandwich and panini specials. Dartois . .$3.25 Apple Turnover . .$2.50 SANDWICHES*: Tipsy Snail . .$3.00 Brie and fresh arugula with raspberry compote on a fresh baguette. $6.75 Breakfast Pizza . $3.00 Kouign Aman (pronounced “Queen Ah-mann”) . $2.50 Tuna Wrap: CocoLuxe tuna salad with arugula served in a whole Yogurt Parfait . .$4.90 wheat wrap . .$6.00 Irish Steel Cut Oatmeal . .$3.25 Mon-Fri 6:30 - 5:00 Ham, roated tomato, Gruyere, arugula and Dijon mustard on a Toppings: (additional cost) dried cranberries, sliced almonds, French baguette (Made with no nitrate ham from local River Sat 7:00 - 5:00 brown sugar or cinnamon). Inquire about fresh fruit. Bend Farm) . $8.25 Not all pastries available every day. Ham and Swiss cheese with Dijon mayo on a French baguette Sun 7:00 - 3:00 TEA COOKIES: (Made with no nitrate ham from local River Bend Farm) . $7.75 Diamonds , Gingersnaps, Hazelnut, Coconut Macaroon, Turkey and gruyere. cheese with arugula and a cranberry apple Chocolate Chip Macaroons, Chocolate Shortbread, Spritz compote served on a fresh baguette . .$7.25 1/2 pound . .$11.00 Ph 908.781.5554 Cookie Tray Roasted zucchini, Portabello mushroom and fresh mozzarella with One Pound . .$27.00 a roasted tomato and garlic aioli served on our rosemary focaccia Fax 908.781.5548 Two Pound . .$55.00 $7.50 BISCOTTI: *$2.00 charge for substitutions. Hazelnut, Pistachio Orange . .$9.95 1/2 Pound Soup du jour . .$5.75 - $6.50 161 Main Street PIGNOLI: . $14.00 1/2 Pound Chipotle Chili . $6.50; $16/ quart SICILIAN PISTACHIO. COOKIE: . $14.00 1/2 Pound Peapack, NJ 07977 Quiche . .$4.25 COOKIES: Flavor Changes Daily. (One cheese and two other filling options www.cocoluxepastry.com Palmier . .$1.50 available for special orders. Extra charge for more than 3 different Sugar Cookie . .$1.25 fillings.) 48 hours notice for special requests. French Macaron* . $2.00 Egg Basket: Thin layers of flakey dough filled and baked with egg Chocolate Chip, Double Chocolate, Oatmeal . $1.40 and assorted fillings . $3.00 Also Serving Lunch Painted Sugar Cookies . .starting at $2.75 ea Fresh Bread . .$3.50 * Special Orders: 5 days notice, 12 per flavor Focaccia Catering Available * Walk-in limit: 18 per customer French Baguette Granola . .$6.50/Bag BROWNIES: Custom Cakes Green Chili Cornbread . .$2.00 Made with bittersweet Belgian Chocolate. Available with or Appointments required to discuss Soft whole wheat dinner roll with dried cranberries . .$.1.25 without walnuts . $2 Small French Roll . .90¢ custom orders TRUFFLES with Butter . .$1.20 Assorted Flavors . .$15.00/Half Pound Proprietor: Candied Oranges: . $12.00/Half Pound Paula A. Canariato Single Origin Chocolate Pieces . $0.50/piece HOT & COLD BEVERAGES: Pet Treats Hot: Espresso, Latte, Cappuccino, Chai, Mexican Hot Makers of TobyliciousTM Premium Pet Treats Chocolate, Cocoluxe Hot Chocolate starting at $2.50/bag C o l d: Assorted teas, waters, juice, iced coff e e Cakes & Tortes Coconut Passion Cake* Coconut cake brushed with rum syrup and filled Milk Chocolate Banana Cake* Individual Pastries with passion fruit curd. Finished with passion fruit buttercream Banana cake laced with rum, filled with milk Paris Brest* chocolate mousse and finished with caramel Italian Cheesecake 6 inch: $25 8 inch: $32 buttercream icing. (with Brandied Cherries & Orange Zest) CocoLuxe Classic 6 inch: $25 8 inch: $32 Flourless Chocolate Cake Vanilla buttermilk cake, chocolate mousse, and your Mini Chocolate Mousse Dome choice of chocolate or vanilla bean buttercream. Chocolate Dome Seasonal Ind Cheesecake Flavor Dome shaped cake filled with chocolate mousse and 6 inch: $22 8 inch: $29 Individual Gateau Basque layered with chocolate cake. Covered with ganache. Reverse Black and White Cake $29 Devil’s Food cake filled with white chocolate mousse TARTS Old Fashioned Chocolate Layer Cake and finished with chocolate or vanilla buttercream. Chocolate Salted Caramel, Lemon, Rustic Tart, Four layers of dark chocolate cake layered with a 6 inch: $22 8 inch: $29 Passion Fruit, Key Lime Meringue. rich, dark chocolate frosting. Ind. $5.95, 6” $20, 8” $25, 10” $32 Lemon Raspberry Cake* 6 inch: $27 8 inch: $35 Three layers of lemon buttermilk cake brushed with Pear Frangipane, Raspberry, Chocolate Hazelnut, a raspberry liqueur syrup filled with a thin layer of CLASSIC FRENCH SELECTIONS seedless raspberry jam and classic lemon curd. Blueberry Lemon Blackberry Mousse Entremet* Finished with raspberry buttercream. I.nd.” $6.25, 6” $22, 8” $27, 10” $35 Refreshing blackberry mousse layered with vanilla 6 inch: $27 8 inch: $35 (ALL TARTS AND PASTRIES NOT AVAILABLE EVERY DAY. sponge cake soaked with blackberry liqueur syrup. PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.) Chocolate Espresso Cake* Encircled by a thin layer of decorative almond cake. * contains nuts Chocolate buttermilk cake brushed with espresso 6 inch: $25 8 inch: $32 syrup, filled with mocha mousse and finished with mocha buttercream. Opera Torte CUPCAKES Thin layers of almond cake soaked with coffee sy 6 inch: $25 8 inch: $32 rup Cake Flavors layered with chocolate ganache and coffee butte r- Vanilla, Chocolate, Lemon Meringue**, Carrot**, Vanilla Bean Cake cream topped with thin chocolate glaze. Red Velvet**, Coconut, Pumpkin**, Gingerbread**, Vanilla genoise cake filled with vanilla bean mousse 7 inch square: $25 Marble and finished with vanilla buttercream. Hazelnut Torte* 6 inch: $27 8 inch: $35 Hazelnut sponge cake soaked with Frangelico syrup Frosting Options Flavored Buttercream, Cream Cheese, and filled with dacquoise and hazelnut buttercream Tiramisu Inspired Cake* Fudge, Italian Meringue 6 inch: $27 8 inch: $35 T h ree layers of vanilla genoise brushed with espre s s o starting at $2.50 ea syrup. Each layer has a thin layer of chocolate ganache Strawberry Mousse Entremet Mini Cupcakes: $1.50 ea. Minimum of 24 per flavor. and mascarpone filling. Finished with vanilla butter- c ream and garnished with chocolate shavings. New for the Summer menu! Strawberry mousse layered **Minimum order of 1 dozen per flavor. Custom designs priced accordingly. 6 inch: $25 8 inch: $32 with vanilla sponge cake soaked with vanilla syrup. Encircled by almond cake decorated with hearts. Minimum of 12 on all custom decorated cupcakes. Flourless Chocolate Cake Garnished with fresh strawberries. Dense chocolate cake made with butter, eggs, and 6 inch: $25 8 inch: $32 We specialize in custom cakes and unique chocolate. Glazed with chocolate ganache. **48 hours notice for this item. Please specify preserves or cream wedding cake designs. Please make an appoint - 6 inch: $22 8 inch: $29 when placing this order. Serves approximately 8-10 people. ment to discuss a custom cake. To ensure fresh - Carrot Cake ness, we make a limited quantity of items on a Not all cakes, tarts and pastries available every Traditional carrot cake with walnuts and cinnamon daily basis. O ne week’s notice necessary for day. Two to three days notice preferable for all all custom cakes. finished with cream cheese frosting. cakes, tarts and pastries. 6 inch: $27 8 inch: $35 *C ontains Alcohol.
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