Break the Fast

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BREAK THE FAST yom kippur menu Beginning Sundown Sunday, September 27, 2020 scrumptious starter perfect platter FRESH BAKED ROUND CHALLAH YOM KIPPUR SMOKED FISH PLATTER Plain or Raisin $6.25 each Sliced Nova, whole de-boned stuffed whitefish and kippered salmon. Artfully presented on leaf lettuce with CHEESE BLINTZES sliced vine-ripe tomatoes, red onion, lemon, capers and Served with Blueberry Sauce. $3.29 each cream cheese. OVERSIZED GEFILTE FISH Mini (8 bagels) $69.00 Served with Red Horseradish. $3.50 each Small (20 bagels) $179.50 Medium (30 bagels) $269.25 DEVILED EGGS $20.00 per dozen or $1.95 each Large (40 bagels) $359.00 MINI POTATO LATKES Served with Apple Sauce. 2 per order $3.25 NOVA PLATTER Sliced Nova beautifully arranged on garnished platters with WHITEFISH SALAD cream cheese, lemon slices, capers, leaf lettuce, tomatoes Small 1/2 lb $12.95 - Medium 1 lb $24.95 - Large 2 lb $48.95 and red onion. NANA’S CHOPPED CHICKEN LIVER Mini (8 bagels) $69.00 Small 1/2 lb $5.50 - Medium 1 lb $9.95 - Large 2 lb $19.75 Small (20 bagels) $179.50 Medium (30 bagels) $269.25 TZIMMES (VEGETABLE) Large (40 bagels) $359.00 Small 1/2 lb $4.95 - Medium 1 lb $8.95 - Large 2 lb $17.95 NEW YORK STYLE DELI PLATTER $11.99 lb TUNA SALAD Your choice of three freshly sliced meats and two gourmet EGG SALAD $8.50 lb cheeses from our full service deli. This complete package DELI CHICKEN SALAD $11.99 lb comes with our award winning breads, potato salad, POTATO SALAD $6.99 lb coleslaw, sliced tomatoes, red onion, pickles and condiments. COLESLAW $7.49 lb Minimum 8 people. $14.95 per person SEASONAL FRUIT SALAD $8.99 lb delicious dessert ASSORTED HOUSE COOKIES ASSORTED 8” CAKES $32.00 each Small 1/2 lb $7.50 - Medium 3/4 lb $11.00 - Large 1 lb $15.49 Chocolate Obsession • Chocolate Velvet • Carrot Cake • Rugulach • Merengues • Macaroons Strawberry Shortcake • Tiramisu • N.Y. Style Cheesecake • German Chocolate ASSORTED COOKIES $2.75 - $3.50 each Black & White • Chocolate Chip • Oatmeal Raisin • Ultimate FRUIT TART WITH FRENCH PASTRY CREAM Chocolate Small (8”) $29 each ASSORTED INDIVIDUAL DESSERTS $3.95 - $5.95 each APPLE ALMOND TARTS Small (8”) $26 each Chocolate Obsession • Fruit Cheesecake • Chocolate Velvet • Fruit Tart • Apple Almond Tart • Pear Chocolate Tart CHOCOLATE OR CINNAMON BABKA $12.95 each QUEEN MOTHER FLOURLESS CHOCOLATE CAKE HONEY CAKE $10.99 each Small (8”) $36 each WE WILL BE CLOSING AT 2 PM ON MONDAY, SEPTEMBER 28, 2020 ORDERS TAKEN UNTIL 2 PM ON SEPTEMBER 26TH, PLEASE CALL OUR CATERING DEPT TO PLACE YOURS: 305.661.5777 YOM KIPPUR MENU WWW.JOANNASMARKETPLACE.COM.

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Hand Made. Hand Approved
// Class Schedule Happenings FEBRUARY 2020 cooksofcrocushill.com Guest Chef WHAT CHOUX TALKING ABOUT?! CROISSANTS 101 Ryan Siess Randi Madden SW SATURDAY, FEBRUARY 8, 10 AM – 12:30 PM, $80 MPLS SUNDAY, FEBRUARY 23, 11 AM – 1:30 PM, $85 Cooks has been hosting world-renowned chefs in the Twin Cities for more than 30 years. Luminaries such as Marcus Samuelsson, Thomas Keller Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à In Paris, you can't walk two blocks without coming across a small and Sean Brock — not to mention local all-stars like Gavin Kaysen, Paul choux might mean "cabbage paste," but it's got nothing to do with the boulangerie pulling fresh-baked croissants out of an oven. Around Berglund and Ann Kim — regularly bring their skills and passion to our crunchy vegetable. Instead, it's a versatile dough that forms the base here, not so much. In this hands-on class, Chef Randi will show you kitchens. for some of the dreamiest, must-have pastries on the planet. Think how to make light, flaky, buttery croissant dough, roll it out and create cream puffs, éclairs and profiteroles. (If that's what cabbages tasted beautiful pastries that you don't need a passport to get! LYNNE AND PAUL POP-UP DINNER like, we'd all be farmers.) In this hands-on class, Chef Ryan reveals the Paul Berglund and Lynne Rossetto Kasper secrets of these divine desserts. Traditional Croissant; Pain au Chocolat; Sweet Ricotta Pinwheels; Two Savory Croissants. $ SP FRIDAY, FEBRUARY 7, 6:30 PM – 8:30 PM, 90 Chocolate-Dipped Vanilla Pastry Cream-Filled Éclairs; Crème Chantilly Cream Puffs; Fresh Herb and Gruyère Gnocchi with Gorgonzola Cream SP SATURDAY, FEBRUARY 8, 6:30 PM – 8:30 PM, $90 PARISIAN SWEET PASTRIES Sauce.
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Flourless Chocolate Cake
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