Breakfast - Buffets

Start your meeting off right with a well nourished group of attendees accompanied, by freshly brewed Starbucks® regular and decaffeinated coffee and a selection of fine Tazo teas. Service For 1 Hour. A minimum of twenty-five (25) guests is required for breakfast buffets. If your guarantee is less than twenty-five (25), you will be assessed an additional $5.00 per person. We proudly serve cage free eggs.

Carolina in the Morning Enhance your Breakfast Experience fresh orange, grapefruit and cranberry juice, sliced (only available if adding to a menu package) seasonal melons and berries, bananas, individual plain and fruit yogurts, scrambled eggs with fresh Oatmeal chives, bacon, sausage, roasted Yukon gold steel cut Irish oatmeal with honey, nuts, raisins, potatoes, freshly baked croissants, cranberry nut brown sugar, milk and blueberry muffins $7.00 Per Person $34.00 Per Person Breakfast Sandwiches Southern Hospitality sausage fresh orange and cranberry juice, scrambled eggs or with fresh chives, choice of smoked bacon or link egg & cheese biscuit sausage, Yukon gold potatoes with and or peppers, Southern style cheese grits, freshly ham, egg & cheese croissant baked Southern style with scratch-made $4.00 Each sausage gravy $30.00 Per Person Breakfast Wraps bacon, egg, potato and cheese wrap The Sunrise or fresh orange and cranberry juice, assorted sausage, egg, potato and cheese wrap with plain, fruit, and vegetable cream cheeses, or seasonal melons and berries, plain and fruit yogurt egg whites, spinach, roma tomato, mushroom and $26.00 Per Person cheese wrap $4.00 Each The Classic fresh orange, grapefruit and cranberry juice, sliced Mini Assorted Quiche seasonal melons and berries, bananas, individual garden vegetable, broccoli and cheese, three plain and fruit yogurts, freshly baked croissants, cheese and ham and cheese cranberry nut and blueberry muffins *must order a minimum of 25 pieces $26.00 Per Person $3.50 Per Piece

Action Stations ~ made to order add that personal touch to the morning Chef attendant fee: $90.00 each. Omelet Station bacon, ham, onions, mushrooms, tomatoes, peppers, spinach, feta, Swiss and cheddar cheeses $12.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Breakfast - Plated Breakfast

When the focus for the morning is a presentation, our plated options bring the attention to the speaker. Accompanied by fresh orange juice and freshly brewed Starbucks® regular and decaffeinated coffee and a selection of fine Tazo teas. We proudly serve cage free eggs.

Traditional American Breakfast The Dixie scrambled eggs with fresh chives scrambled eggs with fresh chives, thick sliced choice of smoked bacon or link sausage, banana rum French toast with warm maple syrup, Yukon gold potatoes with sauteed onions and smoked bacon or link sausage peppers, assorted muffins and Danish $26.00 Per Person $26.00 Per Person

Health Focus egg whites, turkey sausage, Yukon gold potatoes with sautéed onions and peppers, toasted English muffin $28.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Breaks - All Day Packages

Help your attendees keep hydrated and alert with beverages for the duration of the meeting.

All Day Beverage Break All Day Meeting Package (eight hours) an economical way to ensure your guests are freshly brewed Starbucks® regular and properly nourished and your meeting needs met decaffeinated coffee, a selection of fine teas, minimum of 25 people regular, diet and caffeine free Coca-Cola soft drinks and bottled waters Upon Arrival (45 min) $20.00 Per Person freshly squeezed orange juice, sliced seasonal melons and berries, freshly baked cranberry nut Half Day Beverage Break and blueberry muffins and butter croissants, butter and fruit preserves (four hours) freshly brewed Starbucks® regular and Buffet Lunch (60 min) decaffeinated coffee, a selection of fine teas, (Choice of One) regular, diet and caffeine free Coca-Cola soft drinks and bottled waters Carolina Barbeque $14.00 Per Person Let’s Salsa Deli Buffet

Afternoon Pick Me Up (30 min) DoubleTree signature chip cookies, brownies and whole fresh seasonal fruit or pick 2 from the build your own break menu

continuous refreshments throughout meeting to include: freshly brewed Starbucks® Regular and Decaffeinated Coffee, a selection of fine teas, regular, diet and caffeine free Coca-Cola soft drinks, bottled waters $80.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Breaks - Build Your Own Break

Breaks are based upon a thirty (30) minute service time.

Build Your Own Break Assorted Cookies Pick Three $11.00 sugar, oatmeal raisin and peanut butter Pick Four $14.00 Pick Five $17.00 DoubleTree Signature Chocolate Chip Cookies with walnuts Cheese Display with assorted crackers Individual Bag Snacks potato chips, and white cheddar popcorn Pretzels & Cheese soft pretzels with warm nacho cheese sauce Roasted Red Pepper with celery and naan bread Tortilla Chips & Dips tri-colored tortilla chips with fresh salsa and Seasonal Fruit Display guacamole fresh seasonal sliced fruits Vegetable Display Assorted Whole Fruit assortment of fresh vegetables with house made apples, oranges and bananas ranch dressing Buns Chocolate Chip Brownies with vanilla glaze, served warm (gluten free) Enhance Your Break Experience Almond, Nut, Chocolate Bars (only available if adding to a break package) (gluten free) assorted Coke products and bottled water $6.00 Per Person Build Your Own Trail Mix M&M's, dried cranberries, raisins, candied pecans, chocolate chips, sliced almonds

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Breaks - Morning

For that morning pick me up, the options are only limited to the imagination. Breaks are based upon a thirty (30) minute service time.

New York Break ENHANCEMENTS assorted bagels with a variety of cream cheeses Enhance your menu selection with a la carte to include fruit, plain, and vegetable, freshly baked specialties apple cinnamon and raspberry scones Assorted Yogurt $13.00 Per Person $3.00 Each

Energy Break Sliced Seasonal Melons and Berries whole fresh bananas, energy bars and Rice with honey vanilla yogurt dipping sauce Krispie treats drizzled in milk chocolate $6.00 Per Person $12.00 Per Person Assorted Bagels Healthy Start with assorted fruit yogurts, sliced seasonal fruits, $24.00 Per Dozen assorted granola bars $11.00 Per Person Chocolate or Buttered Croissants $24.00 Per Dozen

Muffins cranberry nut, apple cinnamon, blueberry, peaches & cream and lemon $26.00 Per Dozen

Assorted Danish and Pastries $30.00 Per Dozen

Banana Nut and Lemon Poppy Seed Breads $30.00 Per Dozen

BEVERAGE ENHANCEMENTS Enhance your menu selection with a la Carte beverages Freshly Brewed Regular and Decaffeinated Coffee we proudly brew Starbucks® regular and decaffeinated coffee $45.00 Per Gallon

Assorted Tazo Teas $45.00 Per Gallon

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Breaks - Afternoon

Help your attendees to refocus with an afternoon pick me up. Breaks are based upon a thirty (30) minute service time.

Sweet & Savory ENHANCEMENTS DoubleTree signature chocolate chip cookies with Warm DoubleTree Signature Chocolate Chip walnuts, brownies, whole fresh seasonal fruit and $32.00 Per Dozen Chexmix $10.00 Per Person Sugar, Oatmeal Raisin and Peanut Butter The Snack Attack Cookies popcorn, pretzels, trail mix, peanut M&M's, skittles $26.00 Per Dozen $12.00 Per Person Blondies and Brownies Wellness $26.00 Per Dozen vegetable crudites with ranch dip, fresh whole fruit and trail mix Assorted Candy Bars $11.00 Per Person $2.50 Each

Take Five Individual Bag Snack cracker jacks, cheddar popcorn, pretzels, Miss potato chips, pretzels, popcorn or trail mix Vickie's sea salt chips, Stacey's sweet potato $2.50 Each chips $12.00 Per Person Rice Krispie Treats Drizzled with Milk Chocolate $26.00 Per Dozen

Energy Bars or Granola Bars $2.50 Each

Assorted Whole Fruit apples, oranges and bananas $2.50 Each

BEVERAGE ENHANCEMENTS Enhance your menu selection with a la carte beverages Freshly Brewed Iced Tea $30.00 Per Gallon

Fresh Lemonade $30.00 Per Gallon

Soft Drinks assorted Coke products $3.00 Each

Bottled Water $3.00 Each

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Lunch - Lunch Buffets

Our culinary team has created the perfect buffets to ensure a worry free variety for your guests. Buffets are accompained with freshly brewed sweetened iced tea. Service For 1 Hour. A minimum of twenty-five (25) guests is required for buffets. If your guarantee is less than twenty-five (25), you will be assessed an additional $7.00 per person.

The Fairview Carolina Barbeque Salads: loaded baked potato salad with cheese, (choice of one) broccolini, smoked bacon, green and sour spring mix, carrots, tomato, and cucumber, served cream, creamy cole slaw, Eastern Carolina with house made ranch dressing and balsamic barbeque chicken, Carolina pulled pork, traditional vinaigrette baked beans, buttery kernel corn, baguettes and Kaiser rolls loaded baked potato salad apple cobbler for $36.00 Per Person pasta salad Let's Salsa Entrees: (choice of two) seasoned ground beef and grilled chicken breast, chicken marsala with wild mushrooms sauteed peppers and onions, chicken tortilla soup ginger glazed salmon yellow rice, black beans, soft flour tortillas and taco chicken picatta with lemon caper sauce shells, shredded cheddar and Monterey jack London broil with a mushroom demi cheeses, shredded lettuce, diced tomatoes, sliced black olives, sour cream, pico de gallo and Accompaniments: guacamole (choice of two) tres leches for dessert butter green beans $36.00 Per Person quinoa and brown rice with walnuts and dried fruit herb roasted potatoes DoubleTree Cookout rice hamburgers and all beef hot dogs, maple and vegetable medley of snap peas, brocolini, brown sugar baked beans, corn on the cob in asparagus and tomato butter sauce, accompanied by green leaf lettuce, tomatoes, sweet onions, dill pickles, relish, Dessert: sauerkraut, Swiss, American and cheddar (choice of one) cheeses, appropriate rolls Klotz's key lime pie (local favorite) Klotz's key lime pie (local favorite) for dessert flourless chocolate $34.00 Per Person $40.00 Per Person A la Tuscany Soup and Salad Bar classic Caesar salad with romaine lettuce, garlic vegetarian minestrone soup and chef's soup of the croutons and parmesan cheese, vegetarian day, mixed greens, romaine and spinach, minestrone soup, cavatappi pasta with peas and tomatoes, carrots, olives, broccoli, bacon, cheese mushrooms in a creamy pesto sauce, chicken blend, sliced grilled chicken, onions, cucumbers, breast picatta in a lemon butter sauce, grilled ranch and balsamic vinaigrette, pasta salad, seasonal vegetables potato salad, with fresh traditional strawberry topping for dessert $34.00 Per Person $28.00 Per Person Southern Comfort Enhance your Soup and Salad Bar spinach salad with red onion, tomato and enhance your soup and salad bar with sandwiches buttermilk ranch, fried chicken, meatloaf with to include roasted turkey breast with bacon, jalapeno ketchup, Yukon gold mashed potatoes, cheddar cheese, lettuce, tomato on a brioche roll baked macaroni and cheese, fried okra, freshly black forest ham with Swiss cheese, lettuce, baked corn bread tomato on a sour dough roll. (price is per person) pecan pie for dessert $10.00 $33.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Lunch - Lunch Buffets

Deli Buffet Build Your Own Sandwich Buffet select three of the following sandwiches: Let your attendees build their own lunch with Chef's array of platters to choose from: veggie with lettuce, carrots, mushrooms, cucumbers, tomatoes and muenster cheese on a platter of deli meats to include: ham, turkey and sourdough roll roast beef chilled grilled chicken with pesto, lettuce and platter of condiments to include: lettuce, tomato, tomato on a sour dough roll red onion, and pickle roasted turkey with bacon, cheddar cheese, assorted rolls to include: sour dough, wheat and lettuce and tomato on a brioche roll brioche roll Italian with capicola ham, Genoa salami, platter of assorted sliced cheeses provolone cheese, lettuce, tomato on a french roll pasta salad loaded potato salad roasted turkey pinwheel with lettuce, tomato and individual bag potato chips provolone cheese in a spinach wrap and mayonnaise black forest ham with lettuce, tomato and Swiss signature DoubleTree with cheese on a sour dough roll walnuts for dessert $36.00 Per Person roast beef with lettuce, tomato and cheddar cheese on a whole wheat roll accompaniments include, dill pickles, sweet onions, mayonnaise and mustard, loaded potato salad, individual bags of potato chips, pasta salad key lime pie for dessert (local favorite) $36.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Lunch - Plated Lunch

The Doubletree Suites by Hilton plated lunch selections are beautifully presented and served with freshly brewed sweetened iced tea.

PLATED LUNCHEONS ACCOMPANIED WITH: LIGHTER FARE LUNCHEONS garden salad with spring mix, carrots, tomato and Caesar Express cucumber, served with house made ranch (gluten free) dressing and balsamic vinaigrette traditional Caesar salad with chilled grilled chicken, crisp hearts of romaine, creamy Caesar fresh Southern style green beans, herb roasted dressing, and shaved parmesan Yukon gold potatoes chocolate chip brownies for dessert $27.00 Per Person Black Jack London Broil crusted with a blend of spices, fried onion strings American Express $34.00 Per Person roasted chicken salad sandwich on croissant fresh seasonal fruit cup Chicken Picatta Klotz's key lime pie (local favorite) for dessert with a lemon caper sauce $27.00 Per Person $30.00 Per Person California Express Ginger Salmon club mini’s with oven roasted turkey, smoked glazed with pineapple ginger sauce bacon, avocado, tomatoes and alfalfa sprouts on $34.00 Per Person whole wheat rolls, housemade potato chips strawberry for dessert Potato Crusted Cod $27.00 Per Person with smoked bacon and garlic herb cheese $33.00 Per Person Health Express herb roasted chicken breast, quinoa and brown Cavatappi Pasta rice primavera, asparagus, served with a garden salad with spring mix, carrots, tomato and peas, mushrooms in a pesto cream sauce served cucumber, with house made ranch dressing and with a garden salad with spring mix, carrots, balsamic vinaigrette tomato and cucumber, with house made ranch menu is gluten free if paired with the flourless dressing and balsamic vinaigrette for dessert $29.00 Per Person $29.00 Per Person Dessert (Choice of one) Klotz's Key Lime Pie (Local Favorite!) Traditional Tiramisu New York Style Apple Crumb Cake Strawberry Shortcake Flourless Chocolate Cake (gluten free)

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Lunch - Boxed Lunch

Boxed Lunches are convenient if your attendees need to take lunch on the go.

Ready to Go ~ select 3 sandwiches/salads Boxed Sandwiches boxed lunches are packed with the following: Vegetarian whole fruit balsamic marinated grilled eggplant, zucchini, signature DoubleTree chocolate chip cookie with roasted red pepper served on a Kaiser roll walnuts pasta salad potato chips appropriate condiments Chicken Caesar Wrap assorted Coke products sliced grilled chilled chicken, romaine, shredded $32.00 Per Person parmesan with creamy Caesar dressing in a wrap

Boxed Salads Smoked Turkey Breast dill havarti cheese, iceberg lettuce, tomato on a Chicken Caesar Salad brioche roll (gluten free) classic Caesar salad with romaine lettuce, chilled grilled chicken, parmesan cheese and creamy Black Forest Ham Caesar dressing Swiss cheese, iceberg lettuce, tomato on a sour dough roll Key West Cobb Salad (gluten free) boiled egg, smoked bacon, bleu cheese crumbles, Club tomatoes, cucumbers, romaine, iceberg, lime black forest ham, smoked turkey, bacon, Swiss vinaigrette cheese, lettuce, tomato on a sour dough roll

Roast Beef cheddar cheese, iceberg lettuce, tomato on a hoagie roll

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Dinner - Dinner Buffets

Accompanied by freshly baked rolls and butter, brewed sweetened iced tea and fresh brewed coffee service. Service For 1.5 Hours. A minimum of twenty-five (25) guests is required for buffets. If your guarantee is less than twenty-five (25), you will be assessed an additional $10.00 per person.

Queen City The Magnolia Salads: cabbage slaw with carrots, green onion, basil, (choice of two) sunflower seeds and garlic honey mustard fresh mozzarella and sliced vine ripened tomatoes spring mix, carrots, tomato and cucumber, served with fresh basil and extra virgin olive oil with house made ranch dressing and balsamic vinaigrette traditional Caesar with romaine lettuce, garlic ginger glazed salmon with roasted pineapple and croutons, parmesan cheese and creamy Caesar roasted red peppers dressing eggplant parmesan broccolini in lemon butter garlic jus spring mix, carrots, tomato, and cucumber, served parmesan risotto with asparagus tips with house made ranch dressing and balsamic flourless chocolate cake (gluten free) for dessert vinaigrette $44.00 Per Person baby spinach, chopped egg, smoked bacon, red Italian Expresso onions, dried cherries, tomato, bleu cheese and candied pecans romaine and baby greens, croutons, parmesan cheese, cheddar cheese, tomatoes, sliced olives, Entrees: onions, Caesar and balsamic dressing (choice of three) chicken scallopini with wild mushroom Marsala chicken marsala with wild mushrooms sauce herb baked chicken pepper crusted pork loin with creamy garlic sauce roasted pork loin with Jack Daniels glaze penne pasta with pomodoro basil sauce pepper crusted pork loin with creamy garlic sauce cavatappi pasta with spinach, prosciutto, marinated London broil with caramelized onions mushrooms and peas with creamy Alfredo sauce pan seared mahi-mahi with lobster cream sauce and parmesan cheese ginger glazed salmon with roasted pineapple and tiramisu for dessert roasted red peppers $44.00 Per Person Accompaniments: The Morrison (choice of two) spring mix, cucumbers, tomatoes, carrots and quinoa and brown rice with walnuts and dried fruit cheddar cheese with buttermilk ranch and cauliflower mash with toasted parmesan panko balsamic vinaigrette dressing fresh green beans with smoked bacon and mahi-mahi with roasted pineapple salsa sautéed onions Black Jack london broil brown sugar caramelized carrots herb baked chicken garlic mashed potatoes roasted Yukon gold potatoes southern style mac & cheese seasonal vegetable medley garden rice pilaf New York style cheesecake for dessert broccolini $54.00 Per Person raspberry white chocolate cheesecake for dessert $58.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Dinner - Plated Dinners

The Doubletree Suites by Hilton plated dinner selections are beautifully presented and served with freshly brewed sweetened iced tea and fresh brewed coffee service.

PLATED DINNERS ACCOMPANIED WITH: Duet Salad: pick any two proteins from the plated menu list (choice of one) $65.00 Per Person field green bouquet, cherry tomato, English cucumber, caramelized red wine poached pear Filet Mignon and balsamic vinaigrette with burgundy demi caprese, vine-riped roma tomato, fresh $62.00 Per Person mozzarella, fresh basil, pesto oil Black Jack London Broil spinach, pancetta, feta cheese, slivered red onion, with caramelized onions Mediterranean vinaigrette $46.00 Per Person Accompaniments: (choice of two) Chicken Prosciutto glazed baby carrots with artichokes, mozzarella cheese and a smoked lemon butter brocolini tomato sauce cauliflower twice baked $42.00 Per Person vegetable medley of sugar snap peas, brocolini and cherry tomato Dusted Chicken Breast quinoa and brown rice with walnuts and dried fruit with a boursin cream sauce and toasted panko Yukon gold roasted potatoes $43.00 Per Person Dessert: (choice of one) Roasted Pork Loin Klotz's Key Lime Pie (Local Favorite!) with a Fuji apple Vidalia onion chutney Triple Berry Tart $46.00 Per Person Molten Lava Cake New York Style Cheesecake Mahi-Mahi Raspberry White Chocolate Cheesecake lemon butter sauce Deep Dish Caramel Apple $45.00 Per Person Traditional Tiramisu Atlantic Salmon Enhance your dinner with wines by the glass with grilled pineapple salsa Select one white and one red: $44.00 Per Person Canyon Road, Chardonnay Cajun Grouper Canyon Road, Pinot Grigio with a lobster cream sauce $48.00 Per Person Canyon Road, Cabernet Sauvignon Canyon Road, Merlot $7.00 Per Glass

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Receptions - Hors d'Oeuvres

Bite sized, passed or displayed the perfect way to provide your reception guests with nourishment while socializing. Fee for passed Hors d'Oeuvres $50.00

Chilled Hors d'Oeuvres Hot Hors d'Oeuvres

Cucumber Rounds Stuffed Mushroom with Boursin cheese (vegetarian/gluten free) $125.00 Per 50 Pieces mixed olive tapenade, Boursin cheese $125.00 Per 50 Pieces Tomato Bruschetta $150.00 Per 50 Pieces Smoked Chicken Quesadilla with pico de gallo Jumbo Shrimp $150.00 Per 50 Pieces with SKYY Cocktail Sauce $250.00 Per 50 Pieces Beef Wellington $250.00 Per 50 Pieces Lobster Stuffed Pastry Shell garnished with Canadian lobster meat Mini Crab $190.00 Per 50 Pieces with red pepper remoulade $250.00 Per 50 Pieces Gourmet Deviled Eggs whole grain mustard Bacon Wrapped Scallops $125.00 Per 50 Pieces $300.00 Per 50 Pieces

Antipasto Kabobs Coconut Shrimp sundried tomato, kalamata olive, artichoke heart with mango chutney and fresh mozzarella cheese $200.00 Per 50 Pieces $175.00 Per 50 Pieces Spring Rolls Tapanade Crustini with chili soy sauce queen olives $125.00 Per 50 Pieces $150.00 Per 50 Pieces Southwestern Chicken Egg Roll Red Pimiento Hummus with avocado ranch toasted $150.00 Per 50 Pieces $150.00 Per 50 Pieces Teriyaki Beef Satay Curry Chicken Pastry Shell $165.00 Per 50 Pieces with cauliflower mash $150.00 Per 50 Pieces Gouda Mac & Cheese Bites with avocado ranch Guacamole Bite $125.00 Per 50 Pieces baked tortilla $125.00 Per 50 Pieces Mini Quiche garden vegetable, broccoli and cheese, three cheese and ham and cheese $150.00 Per 50 Pieces

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Receptions - Stations

The perfect option for your guests to interact with our culinary experts, create your own unique reception experience. Stations are based on a minimum of 25 guests and are designed for 1 hour of service.

All items available when adding to a dinner buffet or plated meal, items cannot be combined to build a buffet. Chef attendants are required for all carving and action stations at $90.00 per chef.

DISPLAYS ACTION STATIONS Antipasto Display Pasta Station roasted red peppers, marinated wild mushrooms, Gemelli Pasta with mushrooms, peas, prosciutto, provolone, Genoa salami, prosciutto, marinated shrimp and creamy alfredo sauce artichoke hearts, kalamata olives and grilled Penne Pasta with roasted peppers, artichoke zucchini, tomatoes and buffalo mozzarella with hearts, chicken breast, spinach and pomodoro fresh basil and extra virgin olive oil with sliced basil sauce breads garlic bread and parmesan cheese $14.00 Per Person $18.00 Per Person

Fajita Display North of the Border seasoned ground beef and grilled chicken with Pick 2 proteins 25.00 sautéed onions and peppers Pick 3 proteins 28.00 refried beans, tri-colored tortilla chips, soft flour hardwood smoked pulled chicken tortillas, shredded cheddar and Monterey jack chipotle shrimp cheese, shredded lettuce, diced tomatoes, sliced pork carnitas black olives, sour cream, pico de gallo, served with: guacamole Cabbage slaw, roasted red peppers, corn, with $18.00 Per Person cilantro lime vinaigrette Texas style pinto beans Imported and Domestic Cheese Display Jalapeno corn bread soft tortillas sliced French bread, assorted crackers and fresh avocado ranch fruit garnish $12.00 Per Person Carving Fresh Garden Vegetable Crudite Sage Roasted Whole Turkey fresh vegetables with a Boursin herb dipping cranberry orange chutney, silver dollar rolls sauce $11.00 Per Person $9.00 Whole Bone-in Smoked Ham Seasonal Fruit Display pear compote and whole grain mustard, silver fresh seasonal sliced fruits and fresh berries with a dollar rolls mint yogurt dipping sauce $11.00 Per Person $9.00 Per Person Black Pepper Crusted Baron of Beef Mediterranean Display with garlic au jus, silver dollar rolls hummus, tapenade, roasted red peppers, $12.00 Per Person artichoke, carrots, celery and French bread slices $12.00 Per Person Herb Crusted Tenderloin of Beef with sauce, silver dollar rolls $16.00 Per Person

Slow Roasted Prime Rib with horseradish sauce, silver dollar rolls $16.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Receptions - Reception Package

The Reception Package is the perfect option if you are looking to create an atmosphere of mingling.

DoubleTree Suites by Hilton Reception Package is designed for reception seating of low and high cocktail tables and is based on a minimum of 25 guests for one hour of food service and 1.5 hours of bar service.

OUR SIGNATURE DISPLAY Displayed Hors d'oeuvres a variety of sliced domestic cheeses with sliced (choice of four) bread, crackers and a fresh fruit garnish Cold Selection: BEER & WINE BAR tomato basil bruschetta Canyon Road wines, domestic and imported cucumber rounds with herb cream cheese beers mini buffalo mozzarella kabobs drizzled with balsamic glaze grilled steak topped with chimichurri sauce on a SPIRITS crostini Vodka, Gordon's lobster stuffed pastry shell Gin, Gilbey's Rum, Ron Castillo Hot Selection: Tequila, El Zarco Silver coconut shrimp with spicy mango chutney Blended Whiskey, Black Velvet chicken tenders with sweet chili Thai Bourbon, Early Times dipping sauce Scotch, Grant's Family beef tenderloin brochette with whole grain mustard with appropriate mixers glaze beef wellington with béarnaise sauce southwestern chicken eggroll with avocado ranch dip spinach and feta phyllo triangle Enhance Your Reception Experience vegetable spring rolls with a plum dipping sauce by adding one of the following displays to your gouda mac & cheese bites reception: Mediterranean Display $12.00 Per Person PACKAGE PRICING Based on 1 hour of food service and 1.5 hours of Fajita Dislpay bar service . $18.00 Per Person MENU PACKAGE without bar service $34.00 Per Person

MENU PACKAGE with beer & wine bar service $56.00 Per Person

MENU PACKAGE with full bar service $62.00 Per Person

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Bars & Beverages - Basic & Premium Bar Packages

All bars are stocked with: Canyon Road Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, Merlot and White Zinfandel. Beers: Bud Light, Coors Light, Corona Extra, Heineken Lager. Appropriate mixers, soft drinks and bottled water.

SILVER BAR PACKAGE PLATINUM PACKAGE Spirits Spirits Vodka, Gordon's Vodka, Absolut Gin, Gilbey's Gin, Bombay Sapphire Rum, Ron Castillo Rum, Captain Morgan Tequila, Sauza Silver Rum, Bacardi Superior Blended Whiskey, Black Velvet Whiskey, Jack Daniel's Bourbon, Early Times Tequila, Cuervo Gold Scotch, Grant's Family Bourbon, Makers Mark $18.00 Per Person - Per Hour Scotch, Johnny Walker Red $30.00 Per Person Additional Hour Per Person Per Hour Additional Hour $10.00 Per Person Per Hour $14.00 GOLD BAR PACKAGE Spirits Wine and Beer Bar Package Vodka, Smirnoff $15.00 Per Person - Per Hour Gin, New Amsterdam Rum, Bacardi Superior Additional Hour Tequila, Cuervo Gold Blended Whiskey, Seagram's 7 Per Person Per Hour Bourbon, Jim Beam $8.00 Scotch, Cutty Sark $25.00 Per Person - Per Hour All Bars require one bartender per 150 guests with a attendant fee of $90.00. per Additional Hour bartender Per Person Per Hour Cash Bars require a minimum guarantee of $300.00 per bar. $12.00

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

Bars & Beverages - Consumption & Cash Bars

All bars are stocked with: Canyon Road Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, Merlot and White Zinfandel. Beers: Bud Light, Coors Light, Corona Extra, Heineken Lager. Appropriate mixers, soft drinks and bottled water.

Consumption Bar Cash Bar Select Brand Cocktails Minimum sales of $300.00 is required for each Spirits cash bar. If this minimum is not reached, the Vodka, Gordon's difference will be charged. Gin, Gilbey's Select Brand Cocktails Rum, Ron Castillo $9.00 Per Cocktail Tequila, Sauza Silver Blended Whiskey, Black Velvet Premium Brand Cocktails Bourbon, Early Times Scotch, Grant's Family $10.00 Per Cocktail $8.00 Per Cocktail Super Premium Brand Cocktails Premium Brand Cocktails $13.00 Per Cocktail Spirits Vodka, Smirnoff Wines by the Glass Gin, New Amsterdam Canyon Road Rum, Bacardi Superior $10.00 Per Glass Tequila, Cuervo Gold Blended Whiskey, Seagram's 7 Bourbon, Jim Beam Imported Beer Scotch, Cutty Sark $7.00 Per Bottle $9.00 Per Cocktail Domestic Beer Super Premium Brand Cocktails $6.00 Per Bottle Spirits Vodka, Absolut Bottled Water & Juices Gin, Bombay Sapphire $3.00 Per Bottle Rum, Captain Morgan Rum, Bacardi Superior Whiskey, Jack Daniel's Assorted Soft Drinks Tequila, Cuervo Gold $3.00 Per Bottle Bourbon, Makers Mark Scotch, Johnny Walker Red $12.00 Per Cocktail All Bars require one bartender per 150 guests with a attendant fee of $90.00.

Wines by the Glass Cash Bars require a minimum guarantee of $300.00 per bar. Canyon Road $9.00 Per Glass

Imported Beer $7.00 Per Bottle

Domestic Beer $6.00 Per Bottle

Bottled Water, Soft Drinks & Juices $3.00 Per Bottle

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Wine

The DoubleTree Suites by Hilton SouthPark invites you to enhance your guests’ dining experience with our excellent wines.

WHITE WINES RED WINES WHITE WINE FOOD PAIRING RED WINE FOOD PAIRING Chardonnay Cabernet Sauvignon Medium- bodied wine with notes of crisp apple Medium- bodied wine with rich and flavorful hints and ripe citrus fruit with a hint of cinnamon spice. of ripe raspberry and a velvety smooth finish Delicious compliment to grilled chicken, lighter Enjoy with grilled red meats, hearty cheeses or pasta dishes or mild cheeses. spicy foods. Sauvignon Blanc Merlot Light to medium-bodied wine with hints of ripe With a soft and elegant mouthfeel, this wine has citrus, melon, and a refreshing crisp finish. deep flavors of rich cherries and Pairs well with sushi, grilled vegetables or light jammy blackberries, followed by hints of vanilla salads. and spice. Perfect with poultry and grilled meats or red pasta CHAMPAGNE/SPARKLING & PROSECCO dishes Prosecco, Mionetto, Italy 39.00 PINOT NOIR Sparkling, Brut, Chandon, California 60.00 Pinot Noir, Lost Angel, California 32.00 Sparkling, étolie Rosé, California 120.00 Pinot Noir, Parker Station, California 38.00 Champagne, Brut, Veuve Clicqout, France 179.00 Pinot Noir, Jargon, California 36.00 NC WINE / DESSERT / RIESLING CABERNET SAUVIGNON White Zinfandel, Biltmore, Asheville 33.00 Cabernet Sauvignon, Greystone, California 38.00 White Zinfandel, Canyon Road, California 32.00 Cabernet Sauvignon, 14 Hands, Washington Moscato, Bella Sera, Italy 32.00 36.00 Riesling, Pacific Rim, Washington 38.00 Cabernet Sauvignon, Canyon Road, California 32.00 SAUVIGNON BLANC & PINOT GRIGIO Sauvignon Blanc, Oyster Bay, New Zealand 34.00 MERLOT / MALBEC / BLENDS Pinot Grigio, Esperto, Italy 34.00 Malbec, Bodega Norton Reserve, Argentina 48.00 Pinot Grigio, Alta Luna, Italy 40.00 Merlot, Wente Sandstone, California 36.00 Sauvignon Blanc, Canyon Road,California 32.00 Merlot, Canyon Road, California 32.00 Red Blend, Apothic, California 36.00 CHARDONNAY Chardonnay, A by Acacia, California 38.00 Chardonnay, Votre Sante, California 36.00 Chardonnay, Hess Shirtail Creek, California 40.00 Chardonnay, Canyon Road, California 32.00

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

Featured - Audio Visual

We are dedicated to making your meeting a success. Our staff of trained professionals are here to assist you with your audio visual needs. A one time $90 set-up and strike fee applies to all audio visual.

Popular Packages Projection Equipment Enhanced Wireless Internet Slide Advancer - 30.00 unlimited bandwidth LCD Projector - 1500 Lumens 355.00 $100.00 Rental LCD Projector - 4500+ Lumens - Large Meeting Room 700.00 Wireless Internet Administrative Equipment $5.95 Per Guest Inkjet Printer 150.00 Color Laser Printer 400.00 LCD Package Laptop Computers 250.00 1500 lumens LCD Projector, 8' Screen, power MacBook 300.00 strip and extension cord and table $350.00 Each Conference Accessories Flipchart: Paper Pad & Markers 45.00 LCD Support Package Post-it Upgrade 10.00 8' Screen, power strip and extension cord and table 120.00 3' X 4' Whiteboard: Dry Eraser, Stand & 2- or Markers 35.00 6' Screen, power strip and extension cord and Presentation Easel 20.00 table 110.00 Extension Cord or Power-Strip Surge Protector 10.00 Fast Fold Screens VGA Switcher (2 laptops) 45.00 6' X 8' Fast-fold w/Dress Kit 275.00 25' VGA Cable 35.00 Rear projection for Fast-folds: add $20.00 50' VGA Cable 60.00 XLR Cables 20.00 Audio Equipment Wired Microphone with stand 30.00 Conferencing Wireless Hand Held Microphone (UHF) 165.00 Phone Line (dedicated) 75.00 Wireless Lavaliere Microphone (UHF) 165.00 Speakerphone/Telephone 130.00 4 Channel Audio Mixer 110.00 6-12 Channel Audio Mixer 135.00 Compact Disc Player/Recorder 80.00 Technical Personnel Mini computer speakers 45.00 (minimum 3 hours) Laptop Audio Patch 70.00 From 6:00 AM through 6:00 PM 75.00 per hour From 6:00 pm until 12:00 midnight 115.00 per hour Paper Copies From 12:00 midnight until 6:00 AM 150.00 per Black & White hour $0.20 Per Page Statutory Holidays 150.00 per hour Video Presentation Equipment 27" Color TV w/Rollcart 130.00 50" Plasma Monitor 450.00 60" Plasma Monitor 550.00

$90.00 Set-Up & Strike Fee Applies to all Audio Visual

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

Info

To assist you with your planning our experts are available to answer your questions

Meal Service Food & Beverage Plated meal service is based on a one (1) hour Menu Selections serve time. In addition to our published menu suggestions our Breaks are based upon a thirty (30) minute service culinary, catering and events teams are specialists time. in creating customized solutions. Let your Buffets (breakfast, lunch, reception and dinner) are imagination be your guide knowing that we served for one and a half hours. Buffets have a understand special requests, budget wants and minimum of twenty-five (25) guests. If your dietary requirements. We are committed to all of guarantee is less than twenty-five (25), you will be our guest needs including those who have special assessed an additional $5.00 per person. Due to dietary restrictions (such as a food allergy, health regulations and quality concerns, items from intolerance or other medically restricted diet) and the buffet cannot be served during mid-morning, are also aware that some may also adhere to a afternoon or evening breaks. vegetarian or vegan diet. Our goal is to deliver a An extension of actual service times is subject to memorable experience through culinary skill. additional labor fees Meal service beginning after 10:00PM will be • Our menus are subject to change and ingredients assessed a 50% menu surcharge. may vary based on seasonality or availability. Additional Charges • Bread is available upon request. There will be a labor charge for any food function • Consuming raw or undercooked meats, poultry of less than twenty-five (25) guests: $5.00 per seafood, shellfish or eggs may increase your risk person. of foodborne illness Carvers, Made to Order, Station Attendants or Butler-Style Servers: $90.00 each. • All Food & Beverage, including alcohol, must be Bartenders: $90.00~ 1 per hundred and fifty (150) purchased through the Hotel and served by Hotel guests, four (4) hour shift Staff. Room Re-Sets: If a room set-up is changed within 24 hours of the event, there will be a minimum • All pricing is guaranteed ninety (90) days prior to additional fee of $200.00 for the re-sets. Fee your event date. subject to increase depending on the room size Room Assignment and Seating and complexity of the changes. Function rooms are assigned by the hotel On National Holidays an additional labor fee may according to the anticipated guests count and set be added for meals. up requirements. The hotel reserves the right to Service Charge, Gratuities, Administrative Fee, make room changes to a more suitable room Taxes should the initial requirements change. All prices unless otherwise stated are per person Banquet seating will be rounds of ten (10) guests and subject to a 25% service charge of which each. If a lower ratio is required, additional labor 13.5% is gratuity and 11.5% is service, plus charges mayl apply. The Hotel will set tables and applicable local and state sales tax. Gratuity is fully chairs 3% over the guarantee based upon space distributed to servers, bussers and/or bartenders availability assigned to the event. Linen White linens and napkins are available through the hotel at no extra charge. Specialty linens and napkins are available through outside sources. Your catering or event manager will be happy to assist you.

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Info

Guarantees Florals, Décor, Entertainment Final attendance must be specified by noon three The hotel has a list of recommended vendors and (3) business days prior to the event. This number are happy to facilitate needs. Proper advance will be considered your minimum guarantee and is notification is required when scheduling not subject to reduction. Should a final guarantee entertainment and the use of volume enhancing not be received, your expected attendance on your equipment. The Hotel reserves the right to control banquet event order will be considered the final the volume on all functions. Insurance riders are guarantee. You will be charged for your final required for all outside vendors. guarantee or the number in attendance, whichever is greater Additionally we can do the billing keeping your master account clean and simple. Should you Dietary restriction numbers are required when make your own arrangements all deliveries should guarantee is provided. If there are no dietary be coordinated with your catering or event selections listed on the original arrangements the manager. hotel reserves the right to provide a vegetarian Shipping and Packages meal to a number not greater than 3% of the actual Packages for meetings may be delivered to the guarantee. Hotel three (3) working days prior to the date of the Payment function. The following information must be Payment shall be made in advance of the function included on all packages to ensure proper unless credit has been established with the hotel. delivery; In such case, the complete account is due and 1) Name of Organization payable no later than 30 days from the date of the 2) Guest Name function. 3) Attention Catering or Conference Services Signage Manager (indicate name) The hotel does not permit affixing anything to the 4) Date of Function walls, doors, or ceilings that would leave damage. Package handling fee of $25.00 will be assessed Pre-approved signage is permitted in the for larger quantities. registration area and in private function areas only. No signs are permitted in the Hotel lobby on the Special mailing services are available through the building exterior or other public area. The Hotel Business Center at a nominal fee. For all your reserves the right to approve all signage. All signs business needs, including copying, faxing, creative must be professionally printed and should be free services, and video duplication our Business standing or on an easel. The Hotel will assist in Center is open 24 hours to all in-house guests. placing all signs and banners. A $50.00 charge per banner may apply. For your convenience and safety, we ask that all deliveries made on your behalf to our conference Audio Visual center be made through our loading and unloading For your convenience, we have our knowledgeable area. This includes all outside contractors such as on-site team of professionals to provide state of musicians, florists, design companies etc. the art audio visual equipment. Lost and Found The hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following and event.

All prices unless otherwise stated are per person and subject to a 25% service charge of which 13.5% is gratuity and 11.5% is service, plus applicable local and state sales tax. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event.

*This item is served using raw or undercooked ingredients. The Department of Health requires us to inform you that consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions.