Open Lobby All Day Dining Menu

Total Page:16

File Type:pdf, Size:1020Kb

Open Lobby All Day Dining Menu OPEN LOBBY ALL DAY DINING MENU HOLIDAY INN TAMPERE - CENTRAL STATION ALKUUN PÄÄRUOAT BURGERIT Herättele ruokahaluasi Valitse pääruokatuotteistamme Onko valintasi Holiday Inn maukkaalla lautasellisella tai mieleinen pasta-, liha- tai kala- klassikkoburger vai valitsetko valitse useampi jaettavaksi annos oman makusi mukaan. vegaanisen vaihtoehdon? ystävien kesken. Gluteeniton sämpylä pyynnöstä. TOAST SKAGEN L KANAPASTA L LOHIBURGER L Katkarapuja, sitruunamajoneesia ja Grillattua kanaa, kasviksia ja Paistettua lohta, mummonkurkkuja, siianmätiä paahdetulla briossilla. tomaattikastiketta. tillitsatsikia ja ranskanperunoita. 9,00 € 18,90 € 18,20 € ETANAT L PEKONIPASTA L BEYOND BURGER M Valkosipulivoissa haudutettuja Kermainen sieni-pekonipasta. 100 % kasvipohjainen burger 17,20 € etanoita ja maalaisleipää. vegaanitäytteillä: juusto, 9,20 € SISÄFILEE L,G chimichurrimajoneesi, raikas Voissa paistettu Black Angus -sisä- salaatti, tomaatti ja pikkelöity KORVASIENIKEITTO L,G fileepihvi, glaseerattua sipulia, sipuli. Tarjoillaan ranskalaisten ja Kermaista korvasienikeittoa. röstiperunaa ja pippurikastiketta. chimichurri-majoneesidipin kera. 8,90 / 12,90 € 34,50 € 17,80 € LOHIKEITTO L PORO L CLASSIC BURGER L Perinteinen suomalainen lohikeitto Käsintehtyjä poronlihapullia, riista- Grillattu kotimainen Black ja paahdettua ruisleipää. kermakastiketta, puolukka-puna- Angus -hampurilaispihvi, 10,90 / 14,90 € sipulihilloketta ja puikulamuusia. luomubriossisämpylä, omaa 19,00 € hampurilaiskastikettamme ja KANANRINTA L,G kypsytettyä cheddarjuustoa. SALAATIT Grillattua kananrintaa, lämmin Valintasi mukaan ranskanperunat peruna-viikunasalaatti, balsamico- tai vihannessalaatti. KLASSINEN CAESARSALAATTI L siirappia, pestoa ja vuohenjuustoa. 17,80 € Romainesalaattia, paahdettuja 19,90 € luomubriossikrutonkeja, parme- LISÄÄ BURGERIIN saanilastuja ja caesarkastiketta. LOHI L,G Pekonia L, G 1,90 € 10,40 / 14,40 € Paistettua lohta, parsaa, herne- Sinihomejuustoa G 1,00 € pyreetä ja korvasienikastiketta. Lisäpihvi L, G 3,50 € Lisää salaattiin 22,00 € - Käsinkuorittuja katkarapuja 5,90 € - Grillattua kananrintaa 5,90 € KASVIS L,G JÄLKIRUOAT Kasvismoussakaa ja kurkku- VUOHENJUUSTOSALAATTI L,G jogurttikastiketta. Vuohenjuustoa, punajuurta, 17,20 € MARJAT L,G Rooibos marinoituja kesän marjoja auringonkukansiemeniä ja ja limesorbettia. marinoitua punasipulia. PIZZAT 8,00 € 12,50 / 18,50 € MUSTIKKA & MALLAS L TOSCANA 16,50 € Mustikkainen creme brulee, LEIVÄT Lohta, béarnaisekastiketta, mozzarellaa ja katkarapuja. marinoituja mustikoita ja mallasta. 8,90 € POLLO GIUSEPPE 15,50 € CLUB SANDWICH L Kanaa, ananasta, sinihomejuustoa, SUKLAA & VADELMA L Klassikko meidän tapaan: grillattua béarnaisekastiketta ja makeaa Lämmin suklaafondant, kananrintaa, kiviarinalla paistettua chilikastiketta. vadelmaparfait, marinoituja maalaisleipää, majoneesia, PULLED 14,90 € vadelmia ja vadelmamelbaa. avokadosalsaa, kananmunaa, Revittyä porsaanlihaa, ranskankermaa, 8,90 € rapeaa pekonia ja tomaattia. jalapenoja, BBQ-kastiketta ja Valintasi mukaan ranskanperunat kypsytettyä cheddarjuustoa. JÄÄTELÖPALLO G tai vihannessalaatti. FETA 14,90 € - Vanilja-, suklaa- tai 17,80 € Fetajuustoa, kesäkurpitsaa, mansikkajäätelö G kirsikkatomaatteja, grillattua paprikaa, - Vadelmasorbet M,G oliiveja, pestoa. 3,20 € CAESAR L 15,50 € Lisää: LISUKKEET Kananrintaa, pekonia, romainesalaattia, Suklaakastiketta L,G 0,80 € parmesaania ja caesarkastiketta. Kinuskia L 0,80 € Pähkinöitä L,G 0,80 € RANSKALAISET M,L,G FANTASIA KOLMELLA TÄYTTEELLÄ Keksin muruja L 0,80 € 3,00 € 16,80 € kana, pekoni, revittyä porsaanlihaa, BATAATTIRANSKALAISET M,L,G katkarapu, feta, vuohenjuusto, sini- 3,00 € NOUDA TAI TILAA. homejuusto, ananas, oliivi, punasipuli. Huonepalvelua oman LISUKESALAATTI M,G toiveesi mukaan. 3,00 € Kokeile Take-in -palveluamme Valitse ruokalistalta mielei- PUIKULAMUUSI L,G Saatavilla vastaanotosta sesi annos ja tee tilaus 3,00 € puhelimella. Soitamme, PÄIVÄN KEITTO kun ruokasi on valmis. Voit LÄMMIN PERUNAVIIKUNA- 7,50 € noutaa sen ravintolasta. SALAATTI M,L,G Tai tilaa perinteinen 3,00 € PÄIVÄN SANDWICH huonepalvelu 10 € tarjoilu- 7,50 € RÖSTIPERUNA M,L maksua vastaan ravintolan 3,00 € PÄIVÄN SALAATTI aukioloaikojen mukaan. 9,90 € Välipaloja To Go Cafésta 24/7 Tarjoillaan 24/7 – Sopii kasvissyöjille – Terveellinen vaihtoehto – ALV sisältyy hintoihin L Laktoositon | G Gluteeniton | VL Vähälaktoosinen | M Maidoton STARTERS MAIN COURSES BURGERS Ease yourself in with a tasty Choose your favorite pasta, Do you prefer Holiday Inn plate or pick a few to share with meat or fish dish according to classic burger or a vegan friends. your taste. option? Gluten-free bun on request. TOAST SKAGEN L CHICKEN PASTA L SALMON BURGER L Shrimps, lemon mayonnaise and Grilled chicken, vegetables and Grilled salmon, dill cucumber, dill lavaret roe on toasted brioche. tomato sauce. tzatziki and French fries. €9,00 €18,90 €18,20 ESCARGOTS L BACON PASTA L BEYOND BURGER M Escargots braised in garlic butter, Mushroom and bacon cream pasta. 100 % vegetarian burger patty and farmer’s bread. €17,20 vegan toppings: cheese, chimichurri €9,20 mayonnaise, crisp lettuce, tomato BEEF FILLET L,G and pickled onion. Served with FALSE MOREL SOUP L,G Butter-fried Black Angus fillet steak, French fries and chimichurri rösti potatoes, glazed onion and Creamy false morel soup. mayonnaise dip sauce. €8,90 / 12,90 pepper sauce. €34,50 €17,80 SALMON SOUP L REINDEER L CLASSIC BURGER L Traditional Finnish creamy salmon Handmade reindeer meatballs, Grilled domestic Black Angus soup and rye toast. creamy game sauce, lingonberry hamburger, organic brioche bun, €10,90 / 14,90 and red onion compote, mashed the house dressing and mature potatoes. cheddar. Your choice of either €19,00 French fries or a vegetable salad. SALADS €17,80 CHICKEN BREAST L,G Our super fresh salads are Grilled chicken breast, warm potato ADD YOUR FAVOURITE TOPPING and fig salad, balsamic vinegar Bacon L,G €1,90 the perfect alternative for a syrup, pesto and goat’s cheese. delicious, lighter and healthy €19,90 Blue cheese G €1,00 choice. Extra Burger patty L,G €3,50 SALMON L,G CLASSIC CAESAR SALAD L Grilled salmon, asparagus, pea Romaine lettuce, toasted organic purée and false morel sauce. DESSERTS brioche croutons, parmesan flakes 22,00 € and caesar dressing. €10,40 / 14,40 VEGETARIAN L,G BERRIES L,G Vegetable moussaka and cucumber Rooibos-marinated summer berries Add your favourite topping yoghurt dressing. and lime sorbet. - Hand-peeled shrimps €5.90 €17,20 €8,00 - Grilled chicken breast €5,90 BLUEBERRY & MALT L GOAT’S CHEESE SALAD L,G Blueberry crème brulée, marinated Goat’s cheese, beetroot, sunflower PIZZAS blueberries and malt. seeds and marinated red onion. €8,90 €12,50 / 18,50 TOSCANA €16,50 Salmon, béarnaise sauce, mozzarella and shrimps. CHOCOLATE & RASPBERRY L Warm chocolate fondant, raspberry POLLO GIUSEPPE €15,50 parfait, marinated raspberries and SANDWICHES Chicken breast, pineapple, blue cheese, béarnaise sauce and a sweet chilli sauce raspberry melba. €8,90 CLUB SANDWICH L PULLED €14,90 Our version of a classic: grilled Pulled pork, Crème fraîche, jalapeno, ICE CREAM 1 SCOOP G chicken breast, country bread BBQ sauce and matured cheddar cheese. Vanilla, chocolate or strawberry ice baked on stone, mayonnaise, cream, raspberry sorbet M,G avocado salsa, egg, crisp bacon FETA €14,90 €3,20 and tomato. Your choice of either Feta cheese, zucchini, cherry tomatoes, Add-ons: French fries or a vegetable salad. grilled peppers, olives, pesto. Chocolate sauce L, G € 0.80 €17,80 CAESAR L €15,50 Caramel L 0.80 € Chicken, bacon, romaine salad, Nuts L,G 0.80 € parmesan and Caesar sauce. Biscuit crumbs L 0.80 € SIDES FANTASIA KOLMELLA TÄYTTEELLÄ €16,80 FRENCH FRIES D,L,G €3.00 Chicken, bacon, pulled pork, shrimps, TAKE-IN OR WAIT IN. feta, goat cheese, blue cheese, ROOM SERVICE TO SWEET POTATO FRIES €3.00 pineapple, olive, red onion. SUIT YOU. D,L,G Why not try our Take-in service? MASHED FINGERLING POTATOES €3.00 Choose from the menu then ring L,G us to place your order and when Available at the reception it’s ready we’ll give you a call. It’s SIDE SALAD D,G €3,00 free to collect from our restaurant SOUP OF THE DAY €7.50 or we still offer traditional room WARM POTATO FIG SALAD €3.00 service, for a €10 tray charge D,L,G SANDWICH OF THE DAY €7.50 between restaurant opening hours. Snacks are available 24/7 RÖSTI POTATOES D,L €3.00 SALAD OF THE DAY €9.90 from our To Go Café. Available 24/7 – Suitable for vegetarians – Healthy choice – Prices include VAT L Lactose-free | G Gluten-free | LL Low in Lactose | D Dairy-free | .
Recommended publications
  • 2018 Bastion Bistro Vkonlopun Menu
    BASTION BISTRO MENU 9. -11.3.2018 ALKURUOKIA /KEITTOJA – STARTERS /SOUPS Gratinoituja Pernod -voi -valk osipuli etanoita 12,00 € Pernod gratinated garlic escargot Perinteinen suomalainen lohikeitto, saaristolaisleipää (L, G* ) 9,5 0 € / 1 3,50 € Creamy Finnish salmon soup, archipelago bread Päivän keitto , leipää (L, G*) 8,00€ Soup of the day with bread PÄÄRUOKIA – MAIN COURSES Tournedos, punaviinikastike ja friteeratut valkosipuliperunat (L, G) 29,5 0 € Tournedos with red wine sauce and deep-fried garlic potatoes Pariloitua lohta, omenainen valkoviinikastike ja perunapyre (VL, G) 19, 00 € White fish fried in lemon butter served with beetroot sauce and potato pyre Poronkäristys, perunasose, puolukkaa ja suolakurkkua (L, G) 18,50 € Sautéed reindeer with mashed potatoes, lingonberrys and pickled cucumber Wienin leike, lohkoperunat (L) 16,50 € Schnizel Wiener art with potato wedges Kvinoaa ja paahdettua punajuurta kanalla TAI vuohenjuustolla (L, G) 15,00€ Quinoa with roasted beetroot served with chicken OR goat cheese Kanalla ja vuohenjuustolla/With chicken and goat cheese 17, 50 € Bastion Burger , pekonihilloketta, cheddarjuustoa, marinoitua punasipulia, 15,00 € BBQ - majoneesia ja lohko perunoita (L) Bastion burger with house made bacon jam, cheddar cheese, pickled red onion, BBQ mayonnaise and potato wedges Vege Burger , avokadomajoneesia , punasipulia, cheddaria ja lohkoperunoita (L) 15,00 € Vegetarian burger with cheddar cheese, pickled red onion, avocado mayo, potato wedges JÄLKIRUOKIA - DESSERTS Juustokakku ja lakkahilloa (VL) 7,50
    [Show full text]
  • FROM the GRILL Sandwiches
    SANDWICHES Grilled Panini | Tapenade-laced Freshly Baked Panini with Prosciutto, Buffalo Mozzarella, Vine-ripened Tomato and Basil The Surf & Turf | Grilled Florida Lobster Medallions, Sliced Black Angus Filet Mignon, Tomato on Toasted Ciabatta, Garlic Roasted Jus and Remoulade dipping Sauce with Parmesan dusted Truffle Fries Grilled Reuben Sandwich | Corned Beef Brisket, Sauerkraut, Swiss Cheese and our Special Russian Dressing on Rye Bread Oceania Q-BAN Sandwich | Slow Roasted Marinated Pork on Toasted Crusty French Baguette, Sweet Ham, Swiss Cheese and Cornichons Grilled in a Buttered Press FROM THE GRILL Signature Black Angus Burgers THE CLASSIC | With Swiss or American Cheese THE TEXAN | Cheddar Cheese, Grilled Red Onions, Bacon and Bourbon BBQ Sauce THE SWISS | Swiss Cheese and Garlic Sautéed Button Mushrooms THE ROMANO | Provolone Cheese, Roasted Peppers, Pesto Sauce on Ciabatta Bread THE KOBE BUrgER | Wagyu Beef, Black Truffle Sauce and Baby Cress THE ALASKAN | Salmon Burger, Bernaise Tartar Sauce and Spicy Slaw THE MAGUro | Soy and Ginger Marinated Ahi Tuna Seared Rare with Wasabi-Garlic Mayonnaise ALL DISHES ARE SERVED WITH CRISPY FRENCH FRIES, ColeslAW, ICEBerg LettUCE, SLICED TomAto AND RED ONION FROM THE GRILL All-Beef Hot Dogs DRIVE-IN CLASSIC | Mustard, Ketchup, Onions and Relish SWEDISH | With Dill Shrimp Salad and Crisp Fried Onions MEXICAN | With Chili Con Carne and Jalapeño Cheddar Broiled Cajun Chicken Paillard Grilled Veggie Burger | Topped with Caribbean Mango Salsa Grilled Herb Marinated Mahi Mahi Curried & Grilled
    [Show full text]
  • Global Seafood Cookbook *Recipe List Only*
    GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
    [Show full text]
  • Refashioning Production in Bristol Bay, Alaska by Karen E. Hébert A
    Wild Dreams: Refashioning Production in Bristol Bay, Alaska by Karen E. Hébert A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2008 Doctoral Committee: Professor Fernando Coronil, Chair Associate Professor Arun Agrawal Associate Professor Stuart A. Kirsch Associate Professor Barbra A. Meek © Karen E. Hébert 2008 Acknowledgments At a cocktail party after an academic conference not long ago, I found myself in conversation with another anthropologist who had attended my paper presentation earlier that day. He told me that he had been fascinated to learn that something as “mundane” as salmon could be linked to so many important sociocultural processes. Mundane? My head spun with confusion as I tried to reciprocate chatty pleasantries. How could anyone conceive of salmon as “mundane”? I was so confused by the mere suggestion that any chance of probing his comment further passed me by. As I drifted away from the conversation, it occurred to me that a great many people probably deem salmon as mundane as any other food product, even if they may consider Alaskan salmon fishing a bit more exotic. At that moment, I realized that I was the one who carried with me a particularly pronounced sense of salmon’s significance—one that I shared with, and no doubt learned from, the people with whom I conducted research. The cocktail-party exchange made clear to me how much I had thoroughly adopted some of the very assumptions I had set out simply to study. It also made me smile, because it revealed how successful those I got to know during my fieldwork had been in transforming me from an observer into something more of a participant.
    [Show full text]
  • Casual Food Starters Soups Chef's Menu Main Desserts
    STARTERS MAIN CASUAL FOOD REINDEER L, G 14,90 € WHITE FISH L 14,20 € VEGETARIAN PASTA 21,90 € LAMB L, G 27,50 € CAESAR SALAD L 12,80 €/17,80 € BACON & CHEESE BURGER 23,50 € Porocarpaccio, savustettua ranskankermaa, Sokerisuolattua siikaa, piimää, kurkkua, Linguine-pastaa, tilli-pinaattipestoa, fenkolia, Yön yli haudutettua karitsan potkaa, Romainesalaattia, caesar-kastiketta, 200 g grillattu kotimainen Angus-pihvi, rapeaa sipulia ja Parmesan juustoa lohenmätiä ja mallasleipää kevätsipulia, pinaattia, mehustettua tomaattia, puikulaperunapyreetä, herneitä ja tummaa tillikastiketta parmesania ja krutonkeja pekonia, cheddarjuustoa, suolakurkkua, salaattia, Reindeer carpaccio, smoked crème fraîche, Sugar-cured whitefish, butter milk, cucumber, rucolaa ja ricottajuustoa Overnight braised lamb shank, marinoitua punasipulia, tomaattia, Dijon-savuaiolia Romaine lettuce, Caesar dressing, parmesan and croutons onion and Parmesan cheese rainbow trout roe and malt bread Linguine pasta with dill spinach pesto, fennel, spring onion, purée of Lappish potatoes, peas and dark dill sauce ja ranskalaisia perunoita Карпаччо из оленины, копчёный крем-фреш, лук и пармезан Сиг слабого посола (соль-сахар), кефир, огурец, spinach, juiced tomato, rocket and ricotta cheese Голень ягнёнка, тушившаяся всю ночь, пюре из лапландского Ромэн-салат, соус «Цезарь», пармезан и гренки 200 g grilled Finnish Angus beef steak, with crisp bacon, лососевая икра и солодовый хлеб Паста лингуине, песто из укропа и шпината, фенхель, зелёный картофеля, горох и тёмный укропный соус
    [Show full text]
  • Dinner Brunch
    11/26/2018 Noord eetcafe, Philadelphia Dinner Appetizer Another Serving of Jonnathan's Hand-made Bread ...house whipped butter of the day ...4 Bitterballen ...(Dutch fried pork krokets), nutmeg, mustard, salad ...11 Endive & Apple Salad ...Danish Bleu, baby lettuce, green goddess dressing, walnuts ...14 Mustard Soup with Seared Diver Scallop ...pickled mustard seed, tarragon oil, crouton ...13 Holland Sliders "Broodjes Haring" ...mini herring sandwiches, cucumber, pickled onion, on potato rolls ...10 Roasted Brussels Sprouts ...creme fraiche, caraway, golden raisin gastrique ...13 Spiced Lamb Gratin ...barley, gouda, sunny egg, burnt thyme ...17 Sambal Mussels ... braised pork, chunky vegetables, house potatoe ...16 app / 23 main Grilled Gravlax ...pickled beets, horseradish beets, celery leaf sour cream, pickled rind ...17 Four Grilled Head-on Prawns ...North Sea style citrus butter, leeks, chives, dill ...17 Smorrebrod ...house smoked fish & open faced sandwich board (changes daily) ...26 Main Courses Baked Acorn Squash ...coconut milk french lentils, cranberry, goat cheese, parsley vinaigrette, toasted seeds ...22 Keshi Yena (Netherland Antilles Stuffed Cheese Casserole) ...ground chicken, Gouda, golden raisins, olives, pickled peppers, grilled pineapple ...26 Brisket Hashee ...braised red cabbage, potatoes, chunky vegetables, clove, sour cream ...26 "Gehaktballen" Dutch Sirloin Meatballs ..."hutspot" ( carrot mash), spinach, lingonberry onion jam ...26 Beer-Braised Pork Loin ...dutch brown beans, collard greens, apple mostarda ...27
    [Show full text]
  • 12 Great Ways to Use Salmon
    12 Great Ways to Use… Salmon Research shows that seafood is an important part of a balanced diet. Plan to eat fish or shellfish at least twice a week for maximum benefits. Salmon is a delicious and versatile choice often enjoyed as part of a Mediterranean Diet. This nutrient dense fish is low in calories and offers a healthy dose of omega-3 fatty acids that contributes to brain and heart health. Instead of your usual burger, make a salmon burger by Add a taste of fruit. Make a glaze by cooking a tablespoon 1. mixing chopped (uncooked) salmon, chopped onion, 8. or two of seedless jam and a spoonful of wine over low an egg, and herbs of choice. Make into patties and grill; heat in a small saucepan until melted. Set aside. Cook serve on a whole grain bun. the salmon filets or steaks on the grill skin side down and cook until almost done, without turning. Brush on the Salmon spread is a great way to use leftover cooked glaze and cook for 1 more minute. 2. salmon. Combine leftover salmon with mayonnaise, cream cheese or Greek yogurt and your favorite herbs. Smoked salmon is a brunch specialty that’s delicious Serve with crackers. 9. any day of the week. Place smoked salmon on a split bagel or whole wheat toast. Add herbed cream cheese, Bring some excitement to a regular green salad or a cucumbers, red onion and capers. Enjoy open-faced or as a sandwich. 3. Caesar salad by adding grilled salmon. After dressing with olive oil, squeeze a lemon on the salad-salmon combination.
    [Show full text]
  • POS-Frozen-Salmon-Burgers.Pdf
    FINALLY, A SALMON BURGER THAT TASTES LIKE SALMON! Perfect on an open face bun or a buffet item. Seasoned not to overpower the rich Atlantic Salmon flavor when cooked. Stays moist after cooking, does not dry out. AVAILABLE: Packed: 80/2 oz. portions 54/3 oz. portions 32/5 oz portions 27/6 oz. portions FRESH FACTS: • Rich sweet salmon flavor • Moist and tender when grilled or the taste of fresh baked • Excellent to serve as a sandwich or as a luncheon entrée USF # Description Pack 3836632 Salmon Burgers 80/2 oz. 4610093 Salmon Burgers 54/3 oz. 9839507 Salmon Burgers 32/5 oz. 2851103 Salmon Burgers 27/6 oz. the taste of fresh serving suggestions GRILLED SALMON BURGER OVER SPINACH SALAD WITH CREAMY DILL DRESSING ESTIMATED COST TO PRODUCE $______________________________PER PORTION 4 pc. / 3 oz . Salmon Burgers 3 tbsp. olive oil 2 / 12 oz. bags of fresh baby spinach leaves, 3/4 cup heavy cream cleaned and stems removed 1 large egg yolk 1 cup sliced white baby button mushrooms 1/2 cup white wine 1 cup sliced baby portabella mushrooms 2-3 tbsp. fresh lemon juice 4-5 slices of smoked bacon, 2 large sprigs of fresh dill, SALMON BURGER crisp and chopped fine NUTRITIONAL INFORMATION chopped finely Serving Size: 3 oz. 2 whole eggs, hard boiled and Pinch of sugar chopped fine, optional Amount Per Serving Salt and pepper to taste Calories 200 Calories From Fat 120 1 cup red onion slices % Daily Value* 1 small shallot, finely chopped Total Fat 14g 22% Saturated Fat 4.5g 23% Trans Fat 0g 0% DIRECTIONS Cholesterol 45mg 15% Assemble 4 salads using equal parts of the cleaned spinach, sliced mushrooms, Protein 14g 26% chopped crisp bacon and sliced red onions.
    [Show full text]
  • PRODUCT LINE CARD Ü Wild-Caught Ü Sustainable Ü Premium Quality
    Wildcatch ü Alaskan, 100% US Owned & Operated PRODUCT LINE CARD ü Wild-Caught ü www.CopperRiverSeafoods.com/Wildcatch Sustainable ü Premium Quality Portions & Fillets Sockeye Salmon Packed with protein and omega-3 fatty acids, sockeye salmon is the modern day super food. Sockeye’s full flavor is found in every delicate bite. This beautiful deep-red fillet was caught in the wild, ensuring all-natural, premium quality for a sustainable future. Condition: Frozen Package Types: Rollstock, 12oz Box Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Pink Salmon What pink salmon lack in size, they make up for in flavor and nutrition. Packed full of protein and omega-3 fatty acids, the gorgeous fillet of pink salmon offers amazing amounts of nutrition and quality. Pinks are abundant in number and offer diverse solutions for preparing in the kitchen. Condition: Frozen Package Types: Rollstock Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked Portions & Fillets Smoked Sockeye Salmon Wildcatch smoked sockeye salmon comes in two rich flavors: Natural and Pepper. Smoked salmon is a complex delicacy saturated with flavor and nutrition. Quality is key to Wildcatch’s vision and that is why all our fish are wild caught in a sustainable environment for a positive future. Condition: Refrigerated Package Types: 4oz Pouch Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked King Salmon King salmon, also known as Chinook salmon, are not only large in size, but large in flavor and nutritional value. Wildcatch’s Smoked King Salmon come in two engaging flavors: Natural and Pepper.
    [Show full text]
  • Dinners Ala Carte Desserts Beverages Specialty Sandwiches
    Dinners All dinners include soup or salad, choice of potato, vegetable, and roll. 8 oz HAMBURGER STEAK 9.95 FRIED HAM 8.95 1/4 FRIED CHICKEN 9.95 ROAST BEEF 9.50 1/2 FRIED CHICKEN 11.95 DEEP FRIED SHRIMP 11.95 Ala Carte SOUP ONION RINGS 3.95 Cup….2.25 Bowl….3.25 CHICKEN STRIPS 5.25 FRENCH FRIES 2.95 JALEPENO POPPERS 4.50 CHEESE CURDS 4.95 GARDEN SALAD 3.25 MASHED POTATO 2.95 COLESLAW 1.50 HASH BROWNS 2.95 COTTAGE CHEESE 1.50 Desserts Beverages PIE 3.25 COFFEE 1.25 PIE ALA MODE 3.95 ICED TEA 1.25 ICE CREAM SUNDAE 3.25 SODA POP 1.50 ICE CREAM – 1 SCOOP 1.50 2% MILK 1.25 & 1.75 ROOT BEER FLOAT 4.00 CHOCOLATE MILK 1.50 & 1.95 MALT OR SHAKE 4.00 Specialty Sandwiches TURKEY, SWISS & BACON Turkey, Swiss cheese, bacon, lettuce, tomato, and mayo on a grilled ciabatta bun 6.75 CHICKEN PANINI Grilled chicken and pepper jack or Swiss cheese on a toasted panini bread 6.95 Add Bacon – 1.25 RUEBEN Corned beef, Swiss cheese, and sauerkraut on grilled rye bread with Thousand Island dressing 6.95 *TURKEY BURKER Ground turkey patty served on a toasted bun with mayo, lettuce, and tomato 5.75 CHICKEN STRIP SANDWICH Chicken strips, bacon, and cheese on a toasted Texas bread 6.75 DEEP FRIED COD SANDWICH Generous cod filet on a toasted bun with lettuce and tartar sauce 5.95 SALMON BURGER Grilled salmon patty on a bun 5.50 *Consuming under-cooked eggs or meats may increase your chance of developing a food borne illness.
    [Show full text]
  • Külm Eelroog
    Menu/Ruokalista APPETIZERS/ALKURUUAT EUR/EEK Smoked chicken fillet with green salad, orange and walnuts Savukanasalaatti, vihreää salaatti, appelsiinia ja 5,00/78,25 kreikanpähkinöitä Caprese salad with delicious Mozzarella, tomato and basil Caprin salaatti minimozzarellan, tomaatin ja basilikan 5,00/78,25 kera Pickled Brie cheese skewers with fried garlic white bread and crispy salad 5,00/78,25 Marinoidut Briejuustovartaat, paistettua valkosipulileipää ja rapeaa salaattia Caesar salad with shrimps 6,50/101,70 Caesarin salaatti katkaravuilla Warm salmon carpaccio with rukola, fried quail egg and trout caviar 6,00/93,90 Lämmin lohicarpaccio rucolan, paistetun viiriäisenmunan ja forellin mädin kanssa Light goat cheese salad with fried pear and honey-sesame sauce 7,00/109,55 Kevyt vuohenjuustosalaatti paistetun päärynän ja hunaja-seesamikastikkeen kanssa Warm salad with bacon and scallops on green salad padding 8,00/125,15 Lämmin salaatti pekonista ja kampasimpukoista salaattipedillä Pancake rolls with red caviar and sour cream topping 12,00/187,70 Blinirullat punaisen mädin ja smetanan kera Classic Boeuf a la tartar with anchovy fillet, capers, raw egg yolk and shot of cold vodka 13,00/203,40 Perinteinen tartarpihvi anjovisfileen, kapristen, munankeltuaisen ja viinasnapsin kera LIGHT MAIN COURSE AND SNACKS EUR/EEK KEVYET PÄÄRUUAT JA PIKKUANNOKSET Chicken wings with honey and chilli crust, ribbed celery, carrots and cold sauce 3,80/ 59,45 Hunajalla ja chilillä glaseeratut broilerinsiivet, varsiselleriä, porkkanaa ja kylmää kastiketta Crispy ruff fillet with tartar sauce 4,00/62,60 Rapea kiiskifilee, tartarkastiketta Julienne chicken in baked cheese crust, mushrooms and Béchamel sauce 4,80/ 75,10 Juustokuorrutettu Julienne kananlihan ja bechamel- kastikkeen kanssa Julienne salmon with dill, leek and cream sauce 6,00/93,90 Lohi-julienne tillin, purjon ja kermakastikkeen kera.
    [Show full text]
  • Custom Crafted Burgers Served with Fries 10.50 Substitute Sweet Potato Fries +2.00 Or a Side Salad +3.00
    Custom Crafted Burgers Served with fries 10.50 Substitute sweet potato fries +2.00 or a side salad +3.00 1. Bun 2. From the farm From the Garden o ACE CLASSIC BUN o 6 OZ. CERT. ANGUS BEEF BURGER o RED BEAN & RICE BURGER V GF o GLUTEN FREE BUN +1.00 House-made red kidney bean, jasmine o LETTUCE WRAP o 6 OZ. TURKEY SMASH BURGER rice, green bell peppers, red onions, celery and garlic o MARTIN’S POTATO ROLL o 6 OZ. LOCAL CHICKEN BURGER o PRETZEL BUN o CURRY LENTIL BURGER V GF o WHOLE-WHEAT o GRILLED CHICKEN BREAST House-made green lentils, veggie broth, onion, garlic, curry, chickpea flour, carrots SANDWICH THINS o 8 OZ. PREMIUM LOCAL BURGER +4.50 and cilantro o ENGLISH MUFFIN Grass fed, all natural, antibiotic free, non-GMO o CHEESE FOCACCIA o QUINOA VEGGIE BURGER o TOMATO FOCACCIA House-made with golden jewel quinoa, spinach, eggs, panko, greek yogurt, chilli 5. TOP IT OFF and garlic o LETTUCE o GREEN MONSTER BURGER V GF 3. Cheese o PICKLE CHIPS House-made veggie patty of broccoli, o AMERICAN +.50 o SLICED RED ONION peas, kale, celery, onion, garlic and oats o BLUE CHEESE +1.00 o TOMATO o IMPOSSIBLE BURGER + 4.50 o CHEDDAR +1.00 V GF o PEPPERJACK +.50 o AVOCADO +1.25 Love meat? Eat meat. Impossible™ meat delivers all the flavor, aroma and beefiness o PROVOLONE +.75 o BACON +1.50 of meat from cows. But here’s the kicker: It’s o SWISS +1.00 o BREW CITY KING RING +1.00 just plants doing the Impossible o VEGAN CHEESE V +1.50 o CARAMELIZED ONIONS +.25 o BEYOND BURGER + 6.50 Coconut and soy based o HUMMUS +1.00 V GF The world’s first plant based burger (20 o IPA BATTERED ONION RING +1.00 grams of protein!) o JALAPEÑO +.50 SAUCE IT UP 4.
    [Show full text]