THANKSGIVING DAY 2014 AT THE MERION INN EXECUTIVE EDWARD HANCOCK APPETIZERS (included in price of full —see below)  Butternut Squash Bisque  Jersey Shore Clam Chowder   Duet of House-Smoked Salmon and Bluefish, served with Horseradish Cream Sauce, Dilled Cucumber  Deviled Eggs with Maple-Cured Ham Salad in a “Nest” of Crispy Potato Sticks  Roasted Pear, Spiced Walnut and Gorgonzola Salad with Apple Cider Vinaigrette  Farmer’s Market Salad with Roasted Jersey Butternut Squash, Leeks, , Shallots, Wehani Rice, tossed with Maple Vinaigrette, topped with Julienned Red Beets   Garden Salad with Fresh Veggies, Homemade Croutons and Choice of Dressing  Grilled Knockwurst & Kielbasa Sausage Slices Made Locally by Gaiss’s Market, with Warm Red Bliss Potato & Bacon Salad, Red Cabbage & Apple Slaw and a Dollop of Creole Mustard

DINNER ENTRÉES (À la carte price includes two sides; Full course dinner price includes sides plus Appetizer and ) Roast Turkey with All the Trimmings! savory bread stuffing with roasted shallots, apples, and sage; mashed potatoes; giblet gravy; trio of vegetables (green beans almondine, fresh corn timbale and candied Jersey yams); and whole-berry cranberry- orange aspic (may substitute Merion potato cup or baked potato for mashed potatoes) À la carte - 24.95 Full course dinner – 33.95 Grilled Ginger-Soy Glazed Salmon with Grilled Bok Choy and Black and White Sticky Rice À la carte - 26.95 Full course dinner – 35.95 Pan-Seared Cape May Scallops with Parsnip Purée and Julienne Beet Salad, drizzled with Pear Gastrique served with toasted barley with bacon and minced kale À la carte - 28.95 Full course dinner – 37.95 Maryland Crab Cakes with Lemon-Caper Sauce or Spicy Rémoulade À la carte - 28.95 Full course dinner – 37.95 Merion Crab Imperial À la carte - 28.95 Full course dinner – 37.95 Pork Shank Confit with Roasted Shallot-Applejack Demi-Glace, Roasted Root Vegetables and Mashed Potatoes À la carte - 27.95 Full course dinner – 36.95 Grilled Filet Mignon with Bearnaise on a Garlic Crouton À la carte - 32.95 Full course dinner – 41.95 Black Angus Prime Rib Au Jus (12 oz.) À la carte - 33.95 Full course dinner – 42.95 (16 oz. King cut: add 10.00) Rigatoni Bolognese with tomato, beef, veal, pork, Parmesan and cream À la carte - 21.95 Full course dinner – 30.95 Grilled Asparagus, Roasted Tomatoes, Portobello Mushrooms, Feta & Israeli Couscous À la carte - 19.95 (with chicken – add $4, with shrimp – add $9) Full course dinner – 28.95 Veggie Lover’s Paradise – a heaping of any six yummy side dishes! À la carte - 17.95 Full course dinner – 24.95

À la carte items served with two side dishes unless otherwise specified (extra side-$2 each). THANKSGIVING 2014 (CONTINUED)

HOMEMADE (included in price of full course dinner—see above) Pumpkin Cheesecake with Sour Cream Topping and Gingersnap-Graham Crust  Warm Banana Custard-Cinnamon Bread Pudding with Brown Sugar Bananas Foster Topping (contains rum!) Apple-Pear-Cranberry Crisp with Granola Crumb Topping, and a Scoop of Vanilla Ice Cream Bourbon Pecan Pie with Ice Cream  Key Lime Pie with Whipped Cream

Grand Marnier Crème Caramel with Candied Orange Peel  Chocolate Pots de Creme with Whipped Cream

 Raspberry and Chocolate Torte with Whipped Cream  Ice Cream or Sorbet 

KIDS’ MENU $13.95 (12 and under) Choice of Turkey, Chicken Fingers, Hamburger, Cheeseburger, or Seashell Pasta (marinara, butter or plain) Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert.