Hors D'oeuvres Selection All Dinner Packages Include: Dinner Banquet
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Rising Sun Inn Dinner Banquet ~ Package A Served Menu— per person $89.95 all Dinner Packages include: Served Salad Tossed Mixed Greens with One Hour Butlered Hors d’oeuvres House Vinaigrette or Ranch Dressing Four Hour Top Shelf Bar, Entrées Please choose three entrées Full-Course Dinner & Freshly Brewed Coffee Broiled Salmon with Lemon Dill Butter Cheese Ravioli in Vodka Sause Chicken DuJour ~ (your favorite recipe) Medallions of Bison or Beef “Hunter Style” Hors d’oeuvres Selection Seafood Alfredo - Shrimp and Scallops Please select three hot and three cold hors d’oeuvres. Sautéed Chicken Française Sautéed Chicken Marsala Hot Cold All entrées include fresh seasonal vegetables, BBQ Bison Meatballs Crudité & Dips potatoes or rice, rolls & butter. Boom Boom Shrimp Assorted Cheeses, Crackers and Grapes Board Mini Beef Wellington Dessert Assorted Petits Fours Table Crab Cake with Wasabi Aioli Fruit Canapé Chicken Saté with Fresh Mozzarella Cheese, Peanut Dipping Sauce Tomato, & Basil Skewers Dinner Banquet ~ Package B Bison Pot Stickers Smoked Buffalo Canapé Served Menu— per person $99.95 Served Vegetable Spring Rolls Smoked Salmon Canapé Salad Tossed Mixed Greens with House Vinaigrette or Ranch Dressing Premium Bar Entrées Please choose three entrées 4 oz. Broiled Lobster Tail stuffed with Crab Meat Four Hour Top Shelf Open Bar 7oz. Grilled Beef Tenderloin with Béarnaise Sauce stocked with Premium Liquors, 7oz. Grilled Bison Tenderloin with Béarnaise Sauce Beer, Wine Selections, Baked Chicken Cordon Bleu & Non-Alcoholic Beverages Baked Salmon En Croute Grilled Hatfield Pork Chop with Maple Soy Sauce Please Note: All entrées include fresh seasonal vegetables, *Please add 6% sales tax and potatoes or rice, rolls & butter. 20% gratuity to all quoted prices. Dessert Assorted Petits Fours Table Dinner Buffet Menu— Buffet per person $89.95 (buffets are limited availability) Served Tossed Mixed Greens with Salad House Vinaigrette or Ranch Dressing Entrées Please choose four entrées Braised Veal with Mushroom Cream Sauce Specializing in North American Bison Broiled Tilapia with Lemon Herb Butter Buffalo or Beef Sauteed Medallions Cheese or Meat Ravioli with Vodka or Marinara Sauce Chicken Française Holiday & Weekend Chicken Marsala Chicken Milanaise Dinner Served Banquet Roast Buffalo or Beef “Hunter Style” Sautéed Salmon with White Wine Dill Sauce Alfredo Pasta with Sautéed Shrimp and Scallops & Buffet Packages All entrées include fresh seasonal vegetables, ~2021~ seasonal potatoes or rice, rolls & butter. Dessert Assorted Petits Fours Table Event Package Policy Terms of Payment Main Floor Dining Room Large Windows, Fireplace, Meadow Views A $200.00 deposit is required to reserve the event date. Deposit is applied to Package balance. Package selection finalization is required 14 days prior to event date. Rising Sun Inn Finalized head count is submitted 7 days prior to event date. Final payment is due day of event. 898 Allentown Road, Telford, PA 18969 $150 Setup Fee may apply. Phone: 215.721.6350 Main Dining Room minimum charge is $3,500.00. Please add 6% sales tax and 20% gratuity to all quoted prices. Decoration & Floral Quotes Available Cancellation Policy Web: www.risingsuninn.net Deposit is 100% refundable if cancellation occurs within Email: [email protected] 30 days prior to event date. If cancellation occurs less than 30 days, deposit is non-refundable. .