COACH HOUSE THANKSGIVING 11.2017.Indd

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Welcome! Thanksgiving Day Dinner Menu ALL PRICES ARE FULL COURSE FOR ENTRÉES ORDERED A LA CARTEAppetizers DEDUCT $5.00 FULL COURSE DINNER INCLUDES: APPETIZER, SALAD BAR, CUP OF SOUP, ENTRÉE, TWO SIDES, DESSERT AND COFFEE Appetizers FRESH FRUIT CUP STUFFED MUSHROOMS SPINACH PIE MOZZARELLA STICKS CHICKEN FINGERS HOT WINGS HOT and SPICY BUFFALO SHRIMP SHRIMP COCKTAIL ($4.00 Extra) SPINACH ARTICHOKE DIP FRIED CALAMARI Cup of Soup CREAM of TURKEY • VEGETABLE • ONION Classic Roasts ROAST TURKEY Served with Gravy, Homemade Stuffi ng and Cranberry Sauce 23.95 LEG of LAMB 24.95 YANKEE POT ROAST Served with LOIN of PORK 23.95 BAKED VIRGINIA HAM 24.50 Two Side Dishes 24.95 ROAST CHICKEN 25.50 BRISKET of BEEF Served with TURKEY DRUMSTICK 23.25 ROAST BEEF 24.95 Two Side Dishes 24.95 TURKEY WING 23.25 Steaks, Chops & Chicken CHOPPED STEAK 23.95 VEAL FRANCESE 27.95 PRIME RIB of BEEF 35.95 BROILED LAMB CHOPS (2) BROILED PORK CHOPS (2) 26.95 Served with Two Side Dishes 30.95 CHICKEN MADEIRA & ASPARAGUS RIB-EYE STEAK 16 oz. 35.95 Sautéed Chicken Breast topped with Fresh Asparagus and CHICKEN KABOB 25.95 Melted Mozzarella Cheese, covered with Fresh Mushroom CHICKEN FRANCESE 26.95 Madeira Wine Sauce, served with Mashed Potatoes 27.95 CHICKEN PALERMO Breast of Chicken in a CHICKEN MARSALA 26.95 Lemon Butter Wine Sauce topped with Fresh Spinach and CHICKEN PARMIGIANA 26.95 Mozzarella Cheese, served over Angel Hair Pasta 27.95 PROOFSeafood BROILED SALMON FILET 26.95 BROILED FILET of FLOUNDER 27.95 TWIN STUFFED FILET of FLOUNDER 28.95 SEAFOOD PRIMAVERA Mussels, Shrimp, Calamari, SEAFOOD COMBO PLATTER Broiled Filet, Clams and Garden Vegetables, over Linguini 25.95 Shrimp, and Bay Scallops 28.95 SHRIMP SCAMPI served over Rice or Pasta 27.95 SEAFOOD MARINARA with Fresh Mussels, Clams, BROILED TILAPIA FILET Lemon and Pepper 25.95 Shrimp, Bay Scallops and Calamari sautéed in a GROUPER FILET FRANCESE Served over fl avorful Marinara Sauce 28.95 Rice or Linguini 24.95 Pasta Dishes BAKED LASAGNA 23.95 RIGATONI with PINK VODKA SAUCE VEAL PARMIGIANA 27.95 Sautéed with Broccoli and Sun-Dried Tomatoes 24.95 RIGATONI BOLOGNESE Rigatoni Pasta served with our (Add Chicken or Shrimp for $3.75) fl avorful Meat and Tomato Sauce 22.95 SKEWERED SHRIMP MOZZARELLA FETTUCCINI ALFREDO 22.95 & CAPPELLINI PASTA Olive Oil and Garlic Add Chicken or Shrimp for $3.75 Extra CHICKEN SANTA CRUZ Sautéed with Peppers, Zucchini, with Tomato, Basil, Mozzarella Cheese and Seasonings Tomatoes and Jalapeños, served over Rigatoni 26.95 tossed with Cappellini make this a delicious favorite 22.95 CHICKEN & EGGPLANT PARMIGIANA PASTA BELLA 22.95 served over Pasta 24.95 Add Chicken or Shrimp for $3.75 Extra A La Carte Thanksgiving Day Dinner Roast Turkey, Homemade Stuffi ng, Giblet Gravy, Cranberry Sauce, Two Sides, Fresh Baked Bread and Salad Bar 18.95 Sides MASHED TURNIPS FRENCH FRIES CREAM OF SPINACH STRING BEANS CANDIED SWEET POTATOES CARROTS BROCCOLI SAUTÉED BABY SPINACH CORN NIBLETS BAKED SWEET POTATO WHITE RICE with Extra Virgin Olive Oil MACARONI & CHEESE ZUCCHINI MARINARA MASHED POTATO and Garlic BAKED POTATO CANDIED BABY CARROTS SEASONED FRIES Choose a Dessert from our Holiday Dessert Menu PRODUCED & DESIGNED BY JAMESBURG PRESS/MADISON PRINTING SERVICE • 9 E. RAILROAD AVE. • JAMESBURG, NJ • 732-521-0262 • WWW.JAMESBURGPRESS.COM.

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