Mapleside Farms Catering

16888 Pearl Road • Strongsville, Ohio 44136 • 440.845.0800 www.taste-.com TABLE OF CONTENTS

COMPANY POLICIES

RISE AND SHINE 

DECORATIVE DISPLAYS 

HORS D’OEUVRES -

SEAFOOD AND CEVICHE SPOON BAR 

ACTION STATIONS 

FUSION AND 

ACCOMPANIMENT DISHES 

DINNER ENTREES -

CLAM BAKES AND SUMMERTIME FAVORITES - 

SWEET ENDINGS 

LATE NIGHT 

BEVERAGES AND BAR SERVICE - 

WHAT MAKES A TASTE OF EXCELLENCE DIFFERENT? Our passion and devotion to hospitality. At each step of the planning process there is a professional to guide and assist you. Our planners and sales sta are supported by a team of experts in event execution and management, who review every detail in building an event. We bring to the table skill and attention, new and distinctive. No detail is considered inconsequential while we work to translate the vision in your mind’s eye into reality. Entertaining for business needs or entertaining for social events. We believe every bite of food should be A Taste of Excellence.

Please keep in mind that the items in our menu are merely suggestions. We will gladly custom design your personalized menu and take responsibility for all support services such as china, silverware, glassware, linens, tables, chairs, tents, valet parking, entertainment and much more. CATERING POLICIES All menu prices are based on  guests or more.

For liability reasons, we do not permit outside food, with the exception of wedding cake, to be present at our catered events. If you have questions concerning this policy please contact our consultants.

DELIVERY/PICK UP SERVICE All of our ne are available for delivery/pick up service. A ten-person minimum is required for all deliveries. A delivery charge will apply to all orders and is determined by location.

STAFF Service sta is available at a rate of $. per hour per server and $. per hour per bartender. A minimum of four hours per sta member, including set up and break down time. Additional sta charges may be applied for events on holidays.

SECURING YOUR DATE Payments are dues as follows: • % of estimated contract or $., whichever is greater, is due to secure date • % of estimated contract due sixty (6) days before the event • Remaining estimated balance due ten ( ) days before the event

Due to the high demand of our exclusive venue locations and the limited amount of dates available, in the event of cancellation within sixty days of the scheduled event, customer shall be liable for liquidated damages equal to the amount deposited with A Taste of Excellence Catering. For cancellations more than sixty days from the scheduled event, customer shall be liable for liquidated damages equal to the amount deposited with A Taste of Excellence Catering.

FINAL GUARANTEE A nal guaranteed guest count would be required not less than seventy-two () hours prior to the event. No allowances will be made for numbers less than the guaranteed count.

Employees of A Taste of Excellence Catering will be provided at an hourly rate of $. per hour per server and $. per hour per bartender. A Taste of Excellence Catering sta will service your event from three () hours before your guests' arrival and will stay for breakdown one ( ) hour after your contracted end time. If A Taste of Excellence Catering employees are required outside of the contracted hours due to “request by client” for extended time, client will be billed an additional $. per hour (to the nearest quarter hour) per server and $. per hour (to the nearest quarter hour) per bartender the following business day.

A Taste of Excellence Catering shall have no liability of any kind for any failure to perform herein due to re, ood, earthquakes, accidents, strikes or other labor disputes or any other act or event beyond its control. . MINIMUMS A minimum of  guests is required for all full-service catered events. All events below the  guest minimum may be subject to a % service charge.

Food and beverages cannot be based on less than 8 percent of your total guests attending.

METHOD OF PAYMENT A Taste of Excellence Catering gladly accepts all major credit cards including Visa, Master Card and Discover. Cash, personal and company checks are also accepted.

RISE & SHINE BREAKFAST

CLASSIC CLASSIC BREAKFAST EXECUTIVE CONTINENTAL SPECIAL BREAKFAST SPECIAL BREAKFAST Fresh sliced Fresh sliced fruit Oven-fresh danishes Assorted breakfast pastries Assorted breakfast pastries Giant muns Scrambled eggs Hickory smoked Hickory smoked bacon Bagels with cream and bacon Maple sausage links preserves Maple sausage links Home fried potatoes Coee service Home fried potatoes Orange & cranberry juice Orange and cranberry juice Orange and cranberry juice Coee service $6. PER PERSON Coee service

$ . PER PERSON OMELET STATION EXECUTIVE CONTINENTAL Substitute breakfast strata or Sautéed to order with choice of: individual breakfast frittata for an Toppings: BREAKFAST additional $2.00 per person Oven-fresh danishes Sliced mushrooms

Giant muns Chopped onions

Bagels with cream cheese and Sweet bell peppers preserves Tomatoes Fresh sliced fruitCoee service Asparagus tips Orange and cranberry juice Bacon $. PER PERSON Sausage

Ham

Assorted $ 6. PER PERSON

 DECORATIVE DISPLAYS

CRUDITÉS WHOLE BAKED BRIE An array of whole and fresh cut market vegetables A whole wheel of French brie cheese wrapped in pu dramatically displayed with our creamy vegetable dip. pastry. Decoratively garnished and topped with a pecan praline sauce (will feed 40-50 people). $. PER PERSON $. PER WHEEL FRESH Seasonal whole and fresh cut fruits with our famous ANTIPASTI DISPLAY walnut fruit dip. Displayed in dramatic fashion with an Imported and domestic cheeses, salami, pepperoni, array of color. prosciuto, capicola and sopresetta, asparagus, marinated tomatoes with feta cheese, green bean with bacon, $. PER PERSON red onion and sun-dried tomatoes, artichoke and mushroom salad, creamy cucumber salad, grilled portabella mushrooms, zucchini, squash, eggplant and IMPORTED & DOMESTIC CHEESES honey glazed , re-roasted red peppers, assorted olives, hummus, tabbouleh, tuna salad, bualo Cheeses showcased from all over the world, including mozzarella with tomatoes and fresh basil. Decoratively America. Displayed on colorful marble with assorted displayed and garnished an assortment of breads, crackers and fresh grapes. crackers, crostini and pita chips.

$. PER PERSON Whole Atlantic poached salmonfor guest counts of 100 or more. ARTISAN CHEESE BOARD $ . PER PERSON Gourmet cheeses to include 4-year-old cheddar, Fontina, $ . FOR GUEST COUNTS gruyere, gouda, buttermilk bleu, brie and goat cheese. Displayed with crackers, crostini, dried fruits and nuts. UNDER  PEOPLE $. PER PERSON BREADS & SPREADS Assorted artisan breads, pita chips, crostini and crackers, CHAUCUTERIE BOARD rosemary and garlic infused oils, kalamata olive and Dried and smoked meats to include prosciutto, sun-dried tomato tapenade, hummus, hot artichoke dip, soppresseta, and aged salami. Displayed with assorted creamy spinach dip and whole roasted garlic. olives, mustards and marmalades. Decoratively displayed and garnished. $. PER PERSON $6. PER PERSON

 HORS D'OEUVRES  piece minimum per selection

HOT ASSORTED COLD ASSORTED Bruschetta topped with fresh basil, mozzarella and plum Negamaki – Beef tenderloin wrapped around a grilled tomatoes scallions with a teriyaki glaze

Bruschetta topped with artichoke, spinach and Melon wrapped with prosciutto ham mozzarella cheese Beef satays with pickled red onion and cucumber slaw Mushrooms lled with three cheeses and fresh nutmeg Asparagus wrapped in prosciutto with a balsamic drizzle Date almond rumaki Slow-roasted roma tomatoes with Boursin cheese on “Whimpies” mini Burger on white bread croute with crostini ketchup, onion & pickle relish Deviled eggs with pickled Sesame chicken bites with fresh scallions & teriyaki sauce California bruschetta topped with avocado, crispy prosciutto, red pepper with key lime aioli Mushrooms lled with sweet Italian sausage New potatoes lled with herbed cream cheese and fresh Herb chicken tenderloins wrapped with basil and chives prosciutto ham Fresh fruit skewers with our exotic fruit dip (additional .25) Spinach and feta cheese in crispy phyllo dough Caprese skewers with a balsamic reduction Oriental potstickers with a soy plum sauce Grilled portabella mushroom atop a crostini with a Potato pancakes with sour cream and apples balsamic basil aioli

Miniature cocktail reubens Wonton cone lled with an artichoke mousse and red pepper Miniature egg rolls with duck sauce Bias cucumber rounds lled with whipped Boursin and Warm gorgonzola onion tarts fresh chives

Brie and pine nut beggar purse Tomatoes stued with goat cheese and kalamata olive Artichoke bottoms with roasted chicken, sage and tapenade cheese (addition ¢) $ . PER PIECE Wild mushroom and asparagus in a crispy wonton

Thai chicken skewers with a ve spice peanut sauce

Mini potato skins with Gruyere, pancetta bacon, sour cream and scallions

Banana pepper poppers with a roasted red pepper remoulade

Camebert and dried cherry pus

Honey BBQ meatballs $ . PER PIECE

 HORS D'OEUVRES  piece minimum per selection

HOT SEAFOOD FOR THE Crab fritters with zesty remoulade DISTINGUISHED PALATE Coconut shrimp with an orange chili sauce BBQ boneless short rib bites on a rosemary skewer Crab cakes with a spicy tartar and $. PER PIECE lemon zest VEGETARIAN MAKI Wonton cone served with a tuna Scallops Newburgh served in a mini ROLLS tartare and a wasabi crème fraiche bouche Cucumber, avocado, sweet potato or $. PER PIECE vegetable Maki rolls Crab-lled mushrooms Roasted duck cont with gruyere Sun-dried tomato marinated shrimp $ . PER PIECE cheese served in a potato cup and with roasted garlic aioli watercress garnish $. PER PIECE Scallops wrapped in bacon MAKI ROLLS Beef carpaccio on a crostini with a Grilled shrimp in a sweet garlic sauce California, spicy tuna, Philadelphia or Dijon mustard, parmesan curl and any of your favorite rolls capers $. PER PIECE $. PER PIECE $. PER PIECE Seared foie gras on a brioche Cold Seafood with dried cherry marmalade Jumbo shrimp cocktail NIGIRI $. PER PIECE Tuna, eel, salmon and shrimp Lobster slaw en croute with pancetta Sesame tuna topped with seaweed bacon All sushi is garnished with pickled ginger, salad and pickled ginger wasabi and soy sauce for dipping. Ask an $. PER PIECE Smoked salmon and cucumber with A Taste of Excellence Catering sales fresh dill manager about our -attended sushi Braised pork belly served in a spoon station. Minimum 50 guests required. with pickled red onion and melon Pan-seared scallops on a crispy slaw tortilla round with a salsa fresca $. PER PIECE $. PER PIECE

$. PER PIECE Frenched lamb chops with a fresh mint demi-glace $. PER PIECE

Stilton cheese canapé with walnuts and pear on pumpernickel rounds $ . PER PIECE

Artichoke hearts stued with crabmeat and capers $. PER PIECE

 SEAFOOD & CEVICHE SPOON BAR Explore the fresh avors from the sea with our artistically displayed oerings

SEAFOOD Ahi tuna served on seaweed salad with pickled ginger Pan-seared scallop served with fresh jicama salad Crabtini that includes crab, avocado and cilantro tossed in coriander vinaigrette

CEVICHE Shrimp ceviche that includes shrimp, cilantro and red onion in a tomato lime marinate Frutti di Mare that includes calamari, mussels and whitesh in a red vinegar and olive oil Shrimp and scallop that includes shrimp, scallops, mango, red onion, lime, orange and jalapeños

$ . PER PERSON

 ACTION STATIONS HOT STATIONS All Hot Station food is prepared to order at a chef-attended station. Ask about our combination pricing and other create-your-own action stations.

MAC & CHEESE BAR PASTA MEAT CARVING AND Guests can create their own Bowtie pasta in an Italian sausage, SEARING STATION childhood favorite. plum tomato cream sauce All of our meats can be traditionally carved or seared to order on a slab of seasoned steel with Rotini, elbow, or penne pasta and Three cheese ravioli with a infused oils traditional, four cheese and rosemary champagne lobster cream sauce bleu cheese sauces. Choose from the Tenderloin of beef with a creamy follow toppings spinach, sun-dried Penne pasta and julienne vegetables horseradish and burgundy sauce tomatoes, bacon, chorizo, corn, , tossed in an herbed wine sauce $ . mushrooms, roasted peppers and Gnoochi with grilled chicken and Top sirloin of beef with a creamy roasted chicken. spinach in a bleu cheese cream horseradish and burgundy sauce $ . PER PERSON Penne pasta with rock shrimp, roasted $. Add shrimp for 4.00 per person garlic, sun-dried tomato and kalamata Prime rib of beef served with au jus olives sautéed in white wine and horseradish cream Penne, farfalle or linguini with $ . MASHED POTATO traditional marinara or bolognese Roasted turkey breast with cranberry MARTINI BAR sauce chutney and honey mustard Roasted red pepper, roasted garlic Fettuccini with shrimp, scallops and and parmesan and pesto whipped $8. crab meat tossed with a creamy herb mashed potatoes piped into a martini sauce Roasted boneless leg of lamb with glass. Your guests select from the mint sauce and fresh pesto following toppings: sautéed Orecchiette with julienne grilled $ . mushrooms in a burgundy wine chicken, artichokes and roasted garlic reduction, gorgonzola cheese, cream Rack of lamb with mint sauce and cheddar cheese, caramelized onions, whole grain mustard re-roasted red peppers, smoked $. TO $ . PER $ . bacon, sour cream, whipped butter PERSON and fresh chives. Honey-baked ham with assorted mustards $. PER PERSON $.

Pork loin stued with dried fruits, garlic and fresh herbs served with an GOURMET PASTA STATION apple onion marmalade $8. Create your own Italian Creation. Pork loin pinwheel style with roasted Guests choose their own pasta, sauce and toppings from the following: bowtie, garlic, pine nuts, asiago cheese and penne, or rotini pasta; marinara, alfredo, roasted garlic aioli or our signature sauce spinach served with natural jus Italian sausage plum tomato cream; spinach, Kalamata olives, sun-dried tomatoes, caramelized onions, mushrooms, julienne vegetables, pine nuts, fresh $8. basil and parmesan cheese. Served with a warm garlic breadstick. Sesame-crusted Ahi tuna with a lemon ginger grass sauce $ . PER PERSON $ . Add meatballs and sausage or roasted chicken for 4.50 per person 13-spiced London Broil marinated for 36 hours in our chefs special blend $.

 FUSION AND TAPAS Experience the art fusion with our endless display of international favors.

CHILLED SHOOTERS SEAFOOD AND SALAD DISPLAY STATION Ginger and curry Sicilian atbread with basil pesto sun-dried tomatoes, pine nuts and gorgonzola Sun-dried tomato garnished with an Asiago cheese bullet Spinach salad with red onion goat cheese, candied pecans and maple bourbon vinaigrette Chilled cucumber and neon beet with parmesan-anchovy-garlic toast points and shaved parmesan

PASTA STATION Char-grilled shrimp marinated in a sweet Thai Tri-colored ravioli with a fresh basil pesto with a chili glaze, nished with a pineapple mango salsa tomato and sautéed pine nut concasse and garnished with fresh cilantro and lemon zest

Pan-seared scallops on angel hair pasta with Grilled Mojo Atlantic sSalmon over eld greens white wine basil sauce and fresh tomatoes with avocado and Pico de Gallo

Sesame-crusted Ahi tuna with a ginger lemon grass sauce over a seaweed salad and key lime wonton chip

BEEF STATION Filet Mignon medallions with a Marin cabernet reduction over leek and wasabi gold mashed potatoes

Hoisin braised short rib over cilantro ngerling potatoes

CHICKEN STATION Walla Walla onion and lemon chicken with Yukon gold potato pancake and braised spinach

Blackened chicken lobster slaw and key lime tortilla strips $6. PER PERSON 2 onsite chefs at $. per hour (per every 100 guests)

 ACCOMPANIMENT DISHES

A TASTE OF EXCELLENCE SALAD UPGRADES SALAD Classic Caesar salad with sautéed garlic croutons Assorted greens with julienne carrots, cucumbers, and Peccorino Romano cheese tomatoes and toasted almonds dressed with our Spinach salad with fresh raspberries, walnuts, goat house aged balsamic vinaigrette cheese and a raspberry vinaigrette

Romaine, roasted mushrooms, gorgonzola cheese VEGETABLES and crushed pecans with an herbed buttermilk Fresh green beans in a lemon butter dressing

Julienne of carrots, zucchini, yellow squash and Mini iceberg wedge with tomatoes, red onion, onion bacon, bleu cheese and white Russian dressing

Baby carrots Ciabatta garlic wedge served with a fresh caprese salad with balsamic reduction and basil oil Medley of broccoli, cauliower and carrots Fresh radicchio cups with mixed eld greens, Roasted broccoli with Kalamata olives and capers toasted gs, roasted roma tomatoes and toasted Ratatouille with sautéed eggplant, zucchini, onions, pumpkin seeds with a raspberry hazelnut tomatoes and garlic vinaigrette

Asparagus bundles with a carrot bowtie and lemon Grilled marinated romaine heart with diced tomato, (1.00) red onion, crumbled bleu cheese and chopped egg with a Caesar dressing Assorted grilled vegetables $ . TO $. UPGRADE CHARGE PER Roasted garlic and lemon asparagus PERSON

POTATOES AND RICE Garlic and rosemary roasted redskin potatoes

Scalloped potatoes

Crunchy au gratin potatoes

Baked potato with butter, sour cream and chives

Twice baked potatoes

Roasted garlic mashed Yukon gold potatoes

Poached baby redskin potatoes with chive butter

Wild rice pilaf

Risotto - Wild mushroom, roasted red pepper or three cheese (1.00)

 ENTREES All Dinner Entrees are served with A Taste of Excellence Salad, your choice of vegetable, starch, fresh rolls with butter

PORK ENTREES SEAFOOD ENTREES TERIYAKI-GLAZED ROAST PORK LOIN PAN-SEARED FILET OF SALMON Sliced and served with a spicy cabbage slaw Pan-seared and served with champagne dill cream sauce

SPINACH-STUFFED PORK LOIN POTATO-CRUSTED GROUPER Sliced pinwheel pork loin stued with spinach, pine nuts Potato-crusted grouper served with a light lemon buerre and asiago cheese served with natural juices and roasted blanc garlic STUFFED TILAPIA DRIED-FRUIT-STUFFED PORK LOIN Stued with julienne vegetables and basted with sherry Pork loin stued with dried fruits, garlic and fresh herbs butter served with an apple onion marmalade HALIBUT STEAK PROSCIUTTO-WRAPPED PORK TENDERLOIN Fresh halibut lightly seasoned and sautéed with butter and Served with a Gorgonzola cream sauce lemon

$ 8. TO $. PER PERSON LOBSTER A L’AMERICAINE An 8 oz. lobster tail oven-roasted with shallots, thyme, brandy and tarragon served with a garlic butter sauce (M.P.)

VEGETARIAN & VEGAN (V) MARYLAND CRAB CAKES ENTRÉES Prepared in traditional fashion with Old Bay Seasoning sautéed to golden brown with remoulade sauce WILD MUSHROOM CREPES Wild mushroom-and-asparagus-stued crepes served with GRILLED AHI TUNA a tarragon cream sauce Grilled Ahi tuna steak with a ginger soy zinfandel sauce

GRILLED VEGETABLE TERRINE (V) JACK DANIELS SALMON Grilled portabella mushroom, eggplant, zucchini, yellow Filet of salmon grilled and glazed with a sweet Jack Daniels squash and roasted red pepper stack drizzled with a sauce balsamic reduction MEDITERRANEAN COD STUFFED PORTABELLA CAP (V) Pan-seared cod served sautéed spinach, sun-dried Stued portabella mushroom cap with risotto, sautéed tomatoes and Kalamata olives nished with a light lemon spinach, sun-dried tomatoes and kalamatta olives buerre blanc

TOMATO FLORENTINE DAYBOAT SCALLOPS Beefsteak tomato stued with spinach, garlic, shallots and Pan-seared scallops nished with a hearts of palm and parmesan cheese roasted corn slaw

Additional vegetarian and vegan options available. We can $. TO $. PER PERSON accommodate any gluten free or special dietary requests. All of our menu items can be combination priced. Prices Ask a sales manager about custom designing a menu for may vary depending on quantity of guests. your special event. Please contact our consultants.

 DINNER ENTREES All Dinner Entrees are served with A Taste of Excellence Salad, your choice of vegetable, starch, fresh rolls with butter

CHICKEN ENTRÉES BEEF ENTRÉES CHICKEN PIZZAIOLO WITH ARTICHOKES 8 OZ. /  OZ. PEPPERCORN CRUSTED BEEF Grilled airline chicken breast with herbed-tomato concasse TENDERLOIN and artichoke cream topped with pine nuts and asiago Served with a rich red wine reduction cheese 8 OZ. /  OZ. GARLIC ROSEMARY RUBBED BEEF CHICKEN FLORENTINE TENDERLOIN Served with an herbed demi-glace Stued with spinach and fontina cheese, served with a white wine cream sauce BEEF WELLINGTON CHICKEN PARMESAN Tenderloin wrapped in a sweet pu pastry and traditional duxelle lling and served with a dark burgundy sauce Breaded, sautéed and topped with fresh marinara and Italian cheeses  OZ. /  OZ. NEW YORK STRIP STEAK CHICKEN MADEIRA Char-grilled and served over strips of portabella mushrooms with a roasted garlic demi-glace Braised chicken, shallots and garlic-wrapped in a pu pastry and served with a Madeira cream sauce BRAISED BONELESS BEEF SHORT RIB CHICKEN MARSALA Short ribs braised in red wine and aromatic vegetables in a pan reduction Sautéed with fresh mushrooms and a marsala wine sauce

BLACKENED CHICKEN PESTO ROASTED LONG BONE VEAL CHOP Long bone veal chop marinated in garlic and herbs and Rubbed with Cajun spices and blackened and served with a served with a red wine reduction pistachio pesto cream

CHICKEN AND SCALLION CREAM SAUCE YOUR FAVORITE CUT We will cut any steak you request and prepare it to your liking Boneless breast of chicken, grilled and topped with a champagne cream sauce and fresh scallions $6. TO $6. PER PERSON BRIE CHICKEN Lightly sautéed and baked with a avorful raspberry brie and walnut sauce

LEMON CHICKEN Grilled airline chicken breast drizzled with a sweet lemon garlic sauce

CHICKEN CORDON BLEU With prosciutto, spinach and Swiss cheese served with a roasted red pepper cream sauce

CRAB-STUFFED CHICKEN BREAST An airline chicken breast stued with a rich crab stung and nished with a spicy Cajun cream

$ . TO $8. PER PERSON

All of our menu items can be combination priced. Prices may vary depending on quantity of guests. Please contact our consultants.

CLAM BAKES Throw the classic fall casual gathering with a clambake that features various options for you to choose from.

CLAM BAKE One dozen steamed middle neck clams Clam broth New England clam chowder One half herb-marinated or barbecued chicken Fresh corn on the cob Sweet potatoes or candied yams $. PER PERSON

ADDITIONAL CLAMBAKE FAVORITES Linguini with clam sauce $. PER PERSON

Additional clams M.P. Whole lobster or tails M.P. Grilled steaks M.P.

 SUMMERTIME FAVORITES We cater outdoor gatherings that are as casual or as formal as you like. Heavyweight disposable plates, utensils, cups and napkins are included. China and silverware are available upon request.

PIG ROAST ADD TO YOUR Apple-and-cherry-roasted pig OUTDOOR GATHERING ACCOMPANIMENTS presented and carved on a garnished Italian sausage with peppers and Ohio corn on the cob table (size determined by number of onions Homemade cole slaw guests). Herb-marinated or $. PER PERSON barbecued chicken also served with Garden pasta salad your choice of three picnic Herb-marinated or barbecued Refreshing fruit salad (+1.00) accompaniment dishes. chicken quartered $. PER PERSON Boston baked beans $ . PER PERSON Creamy cucumber tomato salad (Minimum 50 guests for Whole Pig) Herb-marinated or barbecued boneless chicken breast Deli-style potato salad

EXECUTIVE COOKOUT $. PER PERSON Tossed garden salad Center-cut New York strip steak that is Beef kebabs with mushrooms, onions Baked potatoes with toppings char-grilled to perfection. Served with and bell peppers sautéed mushrooms and onions. Marinated and grilled vegetables $6. PER PERSON Select three accompaniment dishes. Black bean corn salad  OZ. - $. PER PERSON Chicken kebabs with mushrooms, Tomato salad with feta and herbs onions and bell peppers Seven layer baby salad  OZ. - $6. PER PERSON $. PER PERSON Marinated artichoke salad Shrimp kebabs with mushrooms, SUMMER’S DAY PICNIC onions and bell peppers Grilled redskin potato salad (+1.00) Char-grilled fresh hamburgers $6. PER PERSON Three cheese tortellini salad All-beef hot dogs Additional picnic accompaniment Select three picnic accompaniment GOLF OUTINGS dishes can be added for $. per dishes. selection. Please contact our consultants for all $ . PER PERSON of your special needs. We can provide breakfast, and/or snacks on the turn and a full- dinner. COUNTRY Meaty St. Louis Ribs Barbecued baby back ribs (+$2.00) Barbecued or herb-marinated chicken Select three picnic accompaniment dishes

$ . PER PERSON

 SWEET ENDINGS

SIGNATURE LINE FINGER TABLE SIDE PASTRIES Choice of 2 Decorative and delightful to say the least! Our pastry chef will prepare a variety of hand BANANAS FOSTER crafted gourmet nger pastries. Warm cinnamon scratch caramel sauce with rum, peach schnapps and bananas over French $. PER PERSON vanilla ice cream

TORTS AND CHEESE CAKES STRAWBERRIES FOSTER Warm cinnamon scratch caramel sauce with Carrot Cake, Key Lime Pie, Tiramisu Cake, rum, peach schnapps and strawberries over Caramel Apple Pie, Black Forest Cake, French vanilla ice cream Old-Fashioned Cheesecake, Chocolate Mousse Cake, Raspberry Cheesecake, Pecan Bourbon Pie, Espresso Cheesecake CHERRIES JUBILEE Warm sweet dark cherries in kirshwasser sauce $6. PER SLICE over French vanilla ice cream

$. PER PERSON Includes selection of 4 torts and nger pastries CRÈME BRULEE $. PER PERSON Fresh vanilla custard with caramelized sugar (Minimum of 75 guests) (ask about seasonal favors)

$. PER PERSON FRESH CHOCOLATE-DIPPED STRAWBERRIES $ . PER DOZEN SUNDAE BAR Choice of French vanilla or chocolate ice cream with hot fudge, strawberry sauce, rainbow sprinkles, M&M’s, crushed Oreo cookies, chopped nuts, whipped cream and maraschino cherries

$. PER PERSON (.95 for additional ice cream favors)

CORDIAL SUNDAES French vanilla ice cream with fresh seasonal berries. Top it o with your choice of Chambourd, Gran Marnier or Crème De Cacao.

$. PER PERSON

 LATE NIGHT

GOURMET SLIDER BAR BUILD-YOUR-OWN FLATBREAD BLACK ANGUS BURGER PIZZA STATION Fresh-baked atbreads drizzled with olive oil PULLED PORK SLIDERS and oven roasted

BLACK BEAN VEGAN SLIDERS Choice of Sauces: Pesto, garlic butter, tomato basil and Toppings: ketchup, BBQ sauce, stone ground mustard, herb infused olive oil mayo, cole slaw, fried onion straws, crispy bacon, tomato slices, lettuce, avocado, pickles, sliced red onion, bleu Toppings: bualo mozzarella, blue cheese, provolone cheese, brie cheese, cheddar cheese, jalapenos, sautéed cheese, artichoke hearts, baby spinach, sun-dried mushrooms, black bean corn salsa, jicama slaw tomatoes, kalamatta olives, mushrooms, red onion, Italian sausage, bacon, ham, pepperoni $. PER PERSON $. PER PERSON

MAKE-YOUR-OWN MINI TACO BAR POPCORN BAR Seasoned ground beef and grilled julienne Guests can choose from homemade caramel chicken served with mini hard taco shells. corn, cheddar cheese corn, true and Parmesan and traditional butter Toppings: sautéed onions and bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, $. PER PERSON shredded cheddar cheese, sour cream, black bean and traditional salsa FRENCH FRY BAR $8. PER PERSON Crinkle cut, wae cut and sweet potato fries served with the following toppings

Toppings: chili, cheese sauce, sour cream, ketchup, BBQ sauce, true aioli, chives, oil and vinegar

$. PER PERSON

 BEVERAGES

HOT BEVERAGES DECORATIVE BEVERAGE COFFEE DISPLAYS Colombian and Decaeinated DECORATIVE FRUIT PUNCH Assorted fruit juices with a decorative frozen fruit ring HOT TEAS English Breakfast, Earl Gray, Raspberry Royal, Lemon Lift, $. PER PERSON Orange. Served with half & half, sugar, sweet & low and stir sticks. DECORATIVE RASPBERRY ICED $. PER PERSON Raspberry iced tea displayed with brown sugar rimmed glasses and garnished with fresh raspberries

ELEGANT COFFEE SERVICE $. PER PERSON Columbian blend coee served with favored syrups, cinnamon sticks, chocolate shavings, whipped cream, half and halfand demitasse sticks DECORATIVE LEMONADE DISPLAY Fresh squeezed lemonade displayed and served in a $. PER PERSON martini glass

$. PER PERSON

COLD BEVERAGES Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea

$. PER PERSON Selection of Four

Elegant fountain punch bowls are available upon request. Ask your consultant for details.

 BAR SERVICES

BAR SERVICE PREMIUM BAR Ice, Coke, Diet Coke, Sprite, Ginger Ale, Includes domestic and imported beer, wine Orange and Cranberry Juice, Bloody Mary Mix, and bar service Sweet & Sour Mix, Tonic Water, Club Soda, Skyy and Grey Goose Vodka, Beefeaters Gin, Sweet & Dry Vermouth, Lemons, Limes, Crown Royal Canadian Whiskey, Jack Daniels Cherries, Olives, Stirrers and Pourers Whiskey, Jim Beam Bourbon, Bacardi Superior $. PER PERSON Rum, Glenlevit and Glenddich Scotch, Patron Tequila

BEER & WINE $. PER PERSON Imported and Domestic beer, Merlot, Chardonnay, Cabernet Sauvignon, White Zinfandel

$ . PER PERSON

MARTINI BAR Wow your guests with our over-the-top martini bar. The display is set of by oversized one-gallon martini glasses layered with sheets of glass. Add a martini shot luge to your already impressive display to triple chill your and encourage guest interaction.

$. PER PERSON Does not include Alcohol. M.P.

TOP-SHELF BAR Includes domestic and imported beer, wine and bar service Absolut and Stolichnaya Vodka, Tanqueray Gin, Canadian Club Whiskey, Jack Daniels Whiskey, Jim Beam Bourbon, Bacardi Rum, Dewars Scotch, Cuervo Gold Tequila

$ . PER PERSON

 16888 Pearl Road • Strongsville, Ohio 44136 • 440.845.0800 www.taste-food.com