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Banquet Planner LEO’S PRODUCTIONS AT THE QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you may desire. MENU SELECTION is required three (3) weeks prior to your function. All catering must be handled by the Quality Inn. GUARANTEE is required 72 hours prior to function date. The banquet department will charge for the total number of persons served or the guarantee, whichever is the larger number. DEPOSIT a non-refundable deposit is required to confirm the date, and will be applied to the final bill. FINAL PAYMENT must be made by cash or check in accordance with your contractual agreement. GRATUITIES 20% gratuity and a 6% sales tax is added to all menu prices. DECORATING and ENTERTAINMENT Must be approved by the Sales Office 300 Tarentum Bridge Road New Kensington, Pa. 15068 Phone (7.24) 335-9171 Fax (724) 335-6642 Email [email protected] BREAKS BEVERAGES Fresh Brewed Coffee — Per Pot $ 9.95 Fresh Brewed Iced Tea — Per Pitcher $ 7.95 Chilled Juices — Per Pitcher $12.95 Assorted Soft Drinks — Per Can $ 1.75 Fruit Punch — Per Gallon $25.00 Punch — Per Gallon $15.00 COFFEE BREAKS Danish and Coffee — Per Person $ 4.75 Bagel and Coffee — Per Person 3.25 Muffin and Coffee — Per Person $ 3.25 Cinnamon Roll and Coffee — Per Person $ 4.75 Cookies (2) and Coffee — Per Person $ 2.95 Brownie and Coffee — Per Person $ 4.75 Melon Wedges and Coffee — Per Person $ 4.75 BAKERIES Danish — Per Person $ 3.50 Muffin — Per Person $ 2.50 Donuts — Per Dozen $14.95 Cookies — Per Dozen $11.95 Chocolate Fudge Brownies — Per Person $ 3.50 Bagels with Cream Cheese — Per Dozen $ 14.95 SNACKS Baskets of Chips & Pretzels with Dip — Per Basket $ 6.00 Domestic Cheese & Fruit Tray — 25 People $65.00 Vegetable Tray with Ranch Dip — 25 People $55.00 Fresh Sliced Melons with Grapes — 25 People Seasonal BREAKFAST The All American-sit down $ 8.25 ALA CARTE Choice of Juice Chilled Juice $ 2.00 Scrambled Eggs Fresh Melon Slices Seasonal Choice of Ham, Sausage or Bacon Bacon or Sausage $ 2.50 Home fries and Toast Breakfast Ham $ 2.75 French Toast $ 4.75 Danish $ 3.50 Pancakes $ 4.75 Cinnamon Rolls $ 3.50 Bagel w/ Cream Cheese $ 2.50 (Includes Coffee & Tea Service at time of meal) BREAKFAST BUFFETS (Minimum Guarantee of 35 Guests) Served up to 11 am Mon-Sat (Includes Coffee & Tea Service at time of meal) $10.50 per guest $12.25 per guest Orange & Tomato Juice, Orange & Tomato Juice, Scrambled Eggs, Home Fries, Assorted Mini Danish, Bacon and Sausage, Pancakes Blueberry Mini Muffins, Scrambled Eggs, Home Fries, Choice of Two: Bacon, Sausage or Ham Choice of One: Pancakes or French Toast Fruit Compote (additional charge may apply) LUNCH FULL COURSE LUNCHEON SALADS & PLATTERS Choice of One Include: Soup or Fresh Tossed Salad Vanilla Ice Cream with Chocolate Sauce Choice of One Coffee & Tea Service Stuffed Chicken Breast $14.50 Grilled Ham Steak $14.50 Roast Sirloin of Beef $14.50 Croissant Platter $11.50 Broiled Cod with English Topping $15.50 Choice of One Turkey Breast with Stuffing $14.50 Ham or Turkey with Swiss Cheese or Fresh Chicken Salad Garnished with Choice of One Choice of One Lettuce, Tomato and Pickle Served with choice of one: Scalloped Potatoes Whole Green Beans Pasta Salad , Potato Salad, Coleslaw or Soup. Whipped Potatoes Glazed Baby Carrots Parsley Potatoes Sweet Buttered Corn Sandwich Roll Platter $11.50 Choice of One Ham or Turkey with Swiss Cheese HOUSE Fresh Chicken Salad SPECIALTIES Roast Beef (minimum of 12 beef) Choice of One Garnished with Lettuce, Tomato and Pickle Soup or Fresh Tossed Salad Served with choice of one: Choice of One Pasta Salad, Potato Salad, Coleslaw or Stuffed Shells (3) $ 13.95 Soup. Baked Lasagna* $ 14.95 *Requires a minimum of 12 people All Above Selections Include ALA CARTE Dinner Roll with Butter Vanilla Ice Cream with Chocolate Sauce CUP OF SOUP $3.25 (Includes Coffee & Tea Service at time of Choice of One meal) Chicken Pastina, Cream of Broccoli, SALADS Beef Barley, Chicken Noodle, Includes Roll & Butter Beef Noodle or Vegetable Grilled Chicken Salad $11.75 Fresh Garden Greens with Tomatoes, Dinner Salad $3.00 Cucumbers and Cheddar & Monterey Fruit Cup Seasonal Jack Cheese Topped with Grilled Fountain Soft Drink (refillable) $2.00 Chicken Breast. Canned Soft Drink $1.75 Classic Chef’s Salad $11.75 Vanilla Ice Cream $1.75 Fresh Garden Greens with Tomatoes, Italian Wedding Soup $3.75 Cucumbers and Cheddar & Monterey Fruit or Cream Pie $4.50 Jack Cheese Topped with Julienne Ham and Turkey. Served with Roll & Butter. LUNCH HOT LUNCHEON BUFFET $14.50 Per Guest (Minimum of 35 Guests) Available Until 2:00 pm Includes Dinner Roll with Butter & Vanilla Ice Cream with Chocolate Sauce (Includes Coffee & Tea Service at time of meal) Choice of Two Baked Ham Roast Sirloin of Beef Oven Fried Chicken Broiled White Fish Stuffed Cabbage Rolls Pasta with Meat Sauce Braised Beef Tips & Noodles Meatloaf with Gravy Choice of Two Choice of Three Tossed Salad Whipped Potatoes Coleslaw Scalloped Potatoes Potato Salad Parsley Potatoes Macaroni Salad Pasta with Marinara Sauce Pasta Salad Glazed Baby Carrots Italian Style Tomato Salad Whole Green Beans Sweet Buttered Corn (Includes Coffee & Tea Service at time of meal) DELI BUFFET $13.50 Per Guest (Minimum of 20 Guests) (Includes Coffee & Tea Service at time of meal) Chef’s Soup Du Jour Sliced Ham, Roast Turkey Breast, Salami, Swiss and American Cheeses, Lettuce, Tomatoes, Onions and Pickles, Condiments, White & Wheat Rolls, CHOICE OF TWO SALADS Tossed Salad, Potato Salad, Macaroni Salad, Pasta Salad or Coleslaw Vanilla Ice Cream with Chocolate Sauce DINNER Full Course Dinner Includes Choice of Soup Du Jour or Tossed Salad, Potato, Vegetable,Dinner Rolls with Butter and Vanilla Ice Cream with Chocolate Sauce ENTREES Choice of One New York Strip Steak Market Choice of One Roast Prime Rib of Beef 10 ounce Market Baked Potato Roast Sirloin of Beef $16.95 Whipped Stuffed Chicken Breast $16.95 Roasted Red Chicken Cordon Bleu $17.50 Scalloped Turkey Breast with Stuffing $16.95 Parsley Broiled Salmon Market Rice Pilaf Broiled Cod with English Topping $17.95 Boneless Stuffed Pork Chop $17.25 Chicken Marsala $17.25 Choice of One Grilled Ham Steak $16.50 Glazed Whole Baby Carrots Lasagna* (no potato or vegetable) $15.50 Whole Green Beans *Requires a Minimum of 12 People Sweet Buttered Corn Regional Favorites Buffet $22.95 Per Guest (Minimum of 50 Guests) Includes Pasta Salad, Tossed Salad, Dinner Rolls with Butter and Vanilla Ice Cream with Chocolate Sauce Choice of Three Choice of Three Roast Turkey with Traditional Stuffing Whipped Potatoes Roast Sirloin of Beef with a Brown Sauce Scalloped Potatoes Baked Ham Roasted Red Potatoes Seasoned Oven Fried Chicken Parsley Potatoes Stuffed Cabbage Rolls Penne Pasta with Marinara Sauce Stuffed Chicken Breasts with Sage Stuffing Glazed Whole Baby Carrots Broiled White Fish Sicilian Style Whole Green Beans Penne Pasta with Meat Sauce Hot Sausage with Green Peppers and Onions The Grand Buffet $23.95 Per Guest (Minimum of 50 Guests) Includes Pasta Salad Bolognese, Tossed Salad, Choice of Side Dishes (from Regional Favorites Buffet), Dinner Rolls with Butter and Vanilla Ice Cream with Chocolate Sauce Choice of Three Roast Sirloin of Beef with Red Wine Sauce Chicken Breast Cacciatore Stuffed Chicken Breast with Sage Stuffing Baked Ham Stuffed Shells with Marinara Broiled Cod English Style Chicken Breast Parmigiana Petite Stuffed White Fish in Lemon Butter Roast Turkey with Stuffing Seafood Newburg $3.00 Additional Chicken Breast Marsala HORS D’OEUVRES All Items are Priced per 50 Pieces Honey Garlic Chicken Wings $55.00 Swedish Meatballs $50.00 Sicilian Meatballs $50.00 BBQ Meatballs $50.00 Gourmet Egg rolls with Orange Marmalade $65.00 Wiener Puffs $60.00 Mushroom Caps Stuffed with Sausage $65.00 Mushroom Caps Stuffed with Crabmeat $75.00 French Fried Mushrooms $45.00 Hot Sausage with Peppers and Onions $45.00 Spanakopita (Spinach filled pastry) $75.00 Cold Canapés All Items are Priced per 50 Pieces Unless Stated Cocktail Shrimp Five Pounds $Market Price Deviled Eggs $40.00 Assorted Canapé Selection (check availablility) $100.00 Cheese, Fresh Fruit, Vegetables, Etc. Seasonal Fresh Fruit Tray Serves 25 Guests Seasonal Display of Freshly Sliced Melons with Serves 50 Guests Seasonal Seasonal Berries and Grapes Fresh Vegetable Tray Serves 25 Guests $ 55.00 Garden Fresh Vegetables with a Ranch Style Serves 50 Guests $100.00 Dipping Sauce Domestic Cheese Tray Serves 25 Guests $ 65.00 Selection of Domestic Cheeses, Crackers, Serves 50 Guests $120.00 Mustards and Fresh Fruit Garnish Domestic Cheese and Meat Tray Serves 25 Guests $ 75.00 Selection of Domestic Cheeses, Crackers, Serves 50 Guests $145.00 Mustards, Salami and Ham Antipasto Serves 25 Guests $ 75.00 Julienne Provolone, Hot Pepper Cheese, Salami Serves 50 Guests $145.00 and Ham with Pepperoncini's, Black Olives, Mushrooms, Tomatoes and Red Onions all Marinated in an Italian Style Dressing Served Over Fresh Chopped Greens and Served with Rolls “FROM THE BAR” CASH BAR $20.00 per Hour Bartender Fee (minimum 2 hours) Each Person Pays for Their Own Drink House Liquors Premium Brands House Wines Bottled Beer Open Bar for 6 Hours (remains open through dinner) *NO SUBSTITIONS* (gratuities not included) Basic Bar / $18.00 per person 3 House Wines 1 Domestic Draft Beer Soft Drinks Basic Plus Bar / $22.00 per person 3 House Wines 1 Domestic Draft Beer House Brand Spirits Soft Drinks Premium Bar / $28.00 per person 3 House Wines 1 Domestic or 1 Imported Draft Beer Premium Brand Spirits Soft Drinks Champagne Toast / $30.00 per bottle serves up to 5 people Add Additional Barrel to any package for $200.00 per barrel .
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