THANKSGIVING DAY 2014 AT THE MERION INN EXECUTIVE CHEF EDWARD HANCOCK APPETIZERS (included in price of full course dinner—see below) Butternut Squash Bisque Jersey Shore Clam Chowder Duet of House-Smoked Salmon and Bluefish, served with Horseradish Cream Sauce, Dilled Cucumber Salad Deviled Eggs with Maple-Cured Ham Salad in a “Nest” of Crispy Potato Sticks Roasted Pear, Spiced Walnut and Gorgonzola Salad with Apple Cider Vinaigrette Farmer’s Market Salad with Roasted Jersey Butternut Squash, Leeks, Carrots, Shallots, Wehani Rice, tossed with Maple Vinaigrette, topped with Julienned Red Beets Garden Salad with Fresh Veggies, Homemade Croutons and Choice of Dressing Grilled Knockwurst & Kielbasa Sausage Slices Made Locally by Gaiss’s Market, with Warm Red Bliss Potato & Bacon Salad, Red Cabbage & Apple Slaw and a Dollop of Creole Mustard DINNER ENTRÉES (À la carte price includes two sides; Full course dinner price includes sides plus Appetizer and Dessert) Roast Turkey with All the Trimmings! savory bread stuffing with roasted shallots, apples, celery and sage; mashed potatoes; giblet gravy; trio of vegetables (green beans almondine, fresh corn timbale and candied Jersey yams); and whole-berry cranberry- orange aspic (may substitute Merion potato cup or baked potato for mashed potatoes) À la carte - 24.95 Full course dinner – 33.95 Grilled Ginger-Soy Glazed Salmon with Grilled Bok Choy and Black and White Sticky Rice À la carte - 26.95 Full course dinner – 35.95 Pan-Seared Cape May Scallops with Parsnip Purée and Julienne Beet Salad, drizzled with Pear Gastrique served with toasted barley with bacon and minced kale À la carte - 28.95 Full course dinner – 37.95 Maryland Crab Cakes with Lemon-Caper Sauce or Spicy Rémoulade À la carte - 28.95 Full course dinner – 37.95 Merion Crab Imperial À la carte - 28.95 Full course dinner – 37.95 Pork Shank Confit with Roasted Shallot-Applejack Demi-Glace, Roasted Root Vegetables and Mashed Potatoes À la carte - 27.95 Full course dinner – 36.95 Grilled Filet Mignon with Bearnaise on a Garlic Crouton À la carte - 32.95 Full course dinner – 41.95 Black Angus Prime Rib Au Jus (12 oz.) À la carte - 33.95 Full course dinner – 42.95 (16 oz. King cut: add 10.00) Rigatoni Bolognese with tomato, beef, veal, pork, Parmesan and cream À la carte - 21.95 Full course dinner – 30.95 Grilled Asparagus, Roasted Tomatoes, Portobello Mushrooms, Feta & Israeli Couscous À la carte - 19.95 (with chicken – add $4, with shrimp – add $9) Full course dinner – 28.95 Veggie Lover’s Paradise – a heaping platter of any six yummy side dishes! À la carte - 17.95 Full course dinner – 24.95 À la carte items served with two side dishes unless otherwise specified (extra side-$2 each). THANKSGIVING MENU 2014 (CONTINUED) HOMEMADE DESSERTS (included in price of full course dinner—see above) Pumpkin Cheesecake with Sour Cream Topping and Gingersnap-Graham Crust Warm Banana Custard-Cinnamon Bread Pudding with Brown Sugar Bananas Foster Topping (contains rum!) Apple-Pear-Cranberry Crisp with Granola Crumb Topping, and a Scoop of Vanilla Ice Cream Bourbon Pecan Pie with Ice Cream Key Lime Pie with Whipped Cream Grand Marnier Crème Caramel with Candied Orange Peel Chocolate Pots de Creme with Whipped Cream Raspberry and Chocolate Torte with Whipped Cream Ice Cream or Sorbet KIDS’ MENU $13.95 (12 and under) Choice of Turkey, Chicken Fingers, Hamburger, Cheeseburger, or Seashell Pasta (marinara, butter or plain) Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert. .