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Developer Du Jour: Food Halls Popping up Across Metro Atlanta
Developer du jour: Food halls popping up across metro Atlanta March 16, 2018 Boosted by the success of Krog Street and Ponce City markets, new food halls are popping up across metro Atlanta. At least five projects are planned, stretching from Midtown Atlanta to Forsyth County, as developers seek to bring energy to their projects through these new food concepts that feature several restaurants and vendors around a central gathering space. “On every developer’s site plan where it used to show a grocery store, it now shows a food hall,” said George Banks, who runs retail consulting and development firm Revel with partner Kristi Rooks. Revel is about to break ground on “The Daily” in Alpharetta that will bundle six restaurants around a central courtyard at the former site of The Varsity. “It’s a high-energy, all-day, elevated dining restaurant cluster,” Banks said. “We are trying to provide a little bit of what we think Alpharetta as a city is missing.” Food courts, of course, have been mainstays in American malls for decades. But the food hall generally excludes fast-food chains and focuses on more elevated eats, mostly from local operators. “A curated food hall requires a lot of care and thought,” said Banks, who previously worked for Atlanta developer Paces Properties when it developed Krog Street Market. “Sometimes you have to say no to perfectly capable tenants who have money just because they don’t meet the vibe. It’s contradictory … But you can’t just cram a bunch of food and beverage operators in a box. -
21St Annual Restaurant Industry Conference
21ST ANNUAL RESTAURANT INDUSTRY CONFERENCE WEDNESDAY, MAY 3, 2017, COVEL COMMONS, UCLA WELCOME UCLA Extension is proud to present the 22nd Annual Restaurant Industry Conference, with this year’s focus on Dining Disrupted! The “digital tsunami” is powerful and unrelenting, posing life-changing challenges, opportunities, and seeming to require immediate responsiveness. It’s no secret that many established restaurants and suppliers are not only facing economic volatility but are continuously challenged by more informed and demanding diners. This year we honor Robert Brozin, who built Nando’s Roger Torneden from one restaurant to a truly world-wide brand serving millions of diners. As chief executive of Nando’s until Associate Dean, Executive Director of UCLA Online 2010, he used sheer creativity (and Portuguese- Director, Department of Business, Management style peri-peri sauce) to take a little restaurant from & Legal Programs, UCLA Extension Rosettenville, South Africa, to the world. Today, Nando’s is loved in America, Australia, the United Kingdom, and 20 other countries as diverse as Fiji and Bangladesh. UCLA Extension serves approximately 40,000 students annually through Westwood, Downtown Los Angeles, and Woodland Hills campuses, plus a substantial selection of online courses. Our students typically already have degrees and years of experience but are seeking enhanced or new careers. Our instructors are “best in class” practitioners approved by UCLA’s campus schools for academic and teaching qualifications. In the Business, Management & Legal Programs Department, we focus on certificate programs and courses across industries (e.g., web analytics and social media marketing, small business management, credit analysis, finance, accounting, etc.) and on specific industries (hospitality, financial services, consulting, security, real estate, etc.). -
A Literary Journey to Rome
A Literary Journey to Rome A Literary Journey to Rome: From the Sweet Life to the Great Beauty By Christina Höfferer A Literary Journey to Rome: From the Sweet Life to the Great Beauty By Christina Höfferer This book first published 2017 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2017 by Christina Höfferer All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-4438-7328-4 ISBN (13): 978-1-4438-7328-4 CONTENTS When the Signora Bachmann Came: A Roman Reportage ......................... 1 Street Art Feminism: Alice Pasquini Spray Paints the Walls of Rome ....... 7 Eataly: The Temple of Slow-food Close to the Pyramide ......................... 11 24 Hours at Ponte Milvio: The Lovers’ Bridge ......................................... 15 The English in Rome: The Keats-Shelley House at the Spanish Steps ...... 21 An Espresso with the Senator: High-level Politics at Caffè Sant'Eustachio ........................................................................................... 25 Ferragosto: When the Romans Leave Rome ............................................. 29 Myths and Legends, Truth and Fiction: How Secret is the Vatican Archive? ................................................................................................... -
Food Halls — Eat, Drink and Experience
INSIDE THIS ISSUE: OCTOBER 2018 Food Halls — Eat, Drink and Experience ..........................................1-2 Highlights of MSCA Over 30 Years.........................................................3 Minnesota Marketplace .....................................................................4-5 Rising Star: Restoration Hardware Outlet ...........................................5 Member Profiles ....................................................................................6 30 Year Anniversary Celebration........................................................... 7 Anniversary Trivia & What’s Hot/Not ....................................................8 Twitter Highlights ..................................................................................9 MSCA Leadership.................................................................................10 MSCA 2018 Schedule of Events ..........................................................11 Corporate Sponsors ............................................................................12 STARR Awards Corporate Tables .........................................................13 Enhancing Our Industry & Advancing Our Members FEATURE FOOD HALLS — EAT, DRINK ARTICLE AND EXPERIENCE by Lisa Diehl, DIEHL AND PARTNERS, LLC FOOD HALLS HAVE BEEN AROUND SINCE THE Food halls are expected to triple by 2020. [Food halls]... EARLY CENTURY AND STARTED IN THE UNITED feature stands KINGDOM OVER 100 YEARS AGO. They were a Several years ago ‘mini food halls’, smaller than 10,000 from high- large -
Arts District 20 Fashion District 22 Little Tokyo 13 23 Chinatown 24 Statistics
DOWNTOWN LA ABOUT THE DCBID Figueroa St. 1st St. Hope St. Grand Ave. 110 Freeway 6th St. Broadway BUNKER 7th St. HILL FINANCIAL DISTRICT J. Wood Blvd. 4th St. Main St. 8th St. 9th St. Flower St. Hope St. Olympic Hill St. Founded in 1998, the Downtown Center Business Improvement District (DCBID) has been a catalyst in Downtown Los Angeles’ transformation into a vibrant 24/7 neighborhood. A coalition of nearly 2,000 property owners in the Central Business District, the DCBID members are united in their commitment to enhance the quality of life in Downtown Los Angeles. Bounded by the Harbor Freeway to the west, First Street to the north, Main and Hill streets to the east, and Olympic Boulevard and 9th Street to the south, the organization helps the 65-block Central Business District achieve its full potential as a great place to live, work, and play. DCBID services include: • 24 Hr. Safety and Maintenance Services – “The Purple Patrol” • Economic Development and Business Recruitment/Retention programs • Strategic Marketing Programs that promote the area to residents, workers and visitors. For more than 20 years, these programs and initiatives have been the driving force behind the Downtown Los Angeles Renaissance that has seen the city become one of the nation’s most dynamic urban centers. 2 Downtown Center Business Improvement District I Retail Report 9 INSIDE 4 RETAIL IN THE CITY OF DTLA 6 MAP OF DTLA 8 FINANCIAL DISTRICT 10 7th STREET CORRIDOR 12 JEWELRY DISTRICT 13 BUNKER HILL 14 SOUTH PARK 16 HISTORIC CORE 18 ARTS DISTRICT 20 FASHION DISTRICT 22 LITTLE TOKYO 13 23 CHINATOWN 24 STATISTICS 22 Retail Report I Downtown Center Business Improvement District 3 RETAIL IN THE CITY OF DTLA owntown LA is becoming a city unto itself. -
Di Eataly Experiencing Eataly Is Simple
LE CUCINE DI EATALY EXPERIENCING EATALY IS SIMPLE E AT. We serve straightforward, simple food, for those who want to experience authentic Italian cuisine. We believe that with a few, Eat better, high-quality ingredients it is possible to prepare great tasting and “ satisfying dishes, at Eataly eating is simple. live better. ” SHOP. We present high-quality products from Italy and the best products from local producers. From artisanal producers to the rare, one of a kind production, from pasta to biscuits, to fresh bread, to the best cheeses and cured meats, at Eataly shopping for high-quality food is simple. LEARN. WE DELIVER! We provide many opportunities to learn about Italian food, culture and beyond though courses, guided tastings, demonstrations, and events. We believe that the more you FIND US ON ALL MAJOR FOOD know, the more you enjoy, at Eataly learning is simple. ORDERING PLATFORMS Mulino Marino flour is produced from soft GLI ANTIPASTI Italian wheat, carefully selected and blended to produce the highest-quality flour ZUPPA DEL GIORNO Soup of the day. Ask your waiter for today’s selection ANTIPASTO MINESTRONE GENOVESE | 35 DELLO CHEF | 99 Vegetable soup, drizzled with home-made pesto sauce Selection of Antipasti: fritto di calamari (90g), patatina tonda, arancino, mozzarella fior di latte and artichokes PATATINA TONDA | 19 Home-made potato chips BURRATA E TARTUFO | 79 FRITTO DI CALAMARI | 55 Burrata cheese served with datterino tomatoes, basil and preserved black Deep fried squid (180g) truffle BRUSCHETTA POMODORINI, RICOTTA ARANCINI -
City Foundry St
CREATING THE WORKPLACE OF THE FUTURE City Foundry St. Louis is the adaptive reuse of 15 acres of urban industrial land into ICONIC. a 21st century mixed use development that celebrates creative concepts in retail, food, entertainment and HISTORIC. entrepreneurship. Construction begins in 2018 with an expected 2019 REBORN. delivery date. CORTEX 4.0 City Foundry STL is the latest expansion of the Cortex Innovation Community, the Midwest’s premier innovation hub of bioscience and technology research, development and commercialization, serving as the anchor of St. Louis’ growing ecosystem for innovative startup programs and established companies. As a part of Cortex, City Foundry STL tenants will join a large and growing community of innovators and change agents including Microsoft, Square, Cambridge Innovation Center, BioGenerator, Uber, Pandora, Boeing Ventures, Express Scripts and more. The Central Corridor THE PLACE TO BE ST. LOUIS, MISSOURI St. Louis’ central corridor is rapidly changing. Residential, 34.2 29,385 193,357 corporate, institutional, recreational, Median age College students Employees within transportation and growth are all within 3 miles in trade area 3 miles occuring in this up and coming area. City Foundry STL sits at the center of Strongest • 80% Renters over $5 billion in capital investment demographic is • Well educated and a rapidly increasing population of Uptown Individuals • Value education and creativity young professionals and will provide & Metro Renters • Embrace technology the amenities that cater to this growing demographic. CFSTL IS LOCATED IN ST. LOUIS’ CENTRAL CORRIDOR, THE FASTEST GROWING AREA IN THE REGION 22.6% 58% 59% Growth in the central population w/ population under corridor from 2000-2014 college degree the age of 35 or higher Source: May 5, 2016 Washington University Population Study CFSTL sits at the center of over $5 billion in capital investment and a rapidly increasing population of young professionals. -
Rome on the Rise
HoustonChronicle @HoustonChron Houston Chronicle | Sunday, April13, 2014 |HoustonChronicle.com and Chron.com Section L WEEKEND GETAWAY An afternoon antiquing and eating in Fayetteville. TRAVEL Page L2 ESCAPES &HOME DESTINATION Rome on the rise Andrew Sessaphoto Big changes are remaking the Eternal City —here’s acheatsheet for what’s newinthe CaputMundi right now By Andrew Sessa prime ministers in the last18months. And that’sjustthe beginning. ROME,Italy—Visitors to Rome Despite the economic crisis often approach the city with what you INSIDER’S thatcontinues to linger in Italyin might call aJulius Caesar attitude: “Veni, GUIDE general and in Rome in particular vidi, vici,”they say. “I came,Isaw,I —orperhaps because of it —there’s conquered.” innovation aplenty to be found here. Colosseum?Check. Imperial Forum? Exciting just-opened hotels and novel Check. Coins tossed in the TreviFountain, neck restaurants impress with their styleand design; cramps suered at the Sistine Chapel, scoops rising neighborhoods and forward-thinking of gelato eaten in frontofthe Pantheon?Check. individuals demand attention; and even the old Check. Double check. And then they’re out. is newagain, as ancientand recentlyuncovered There’s good reason for this, of course.Not for historical sightshaveopened to the public for the nothing is Rome called the Eternal City —for the firsttime. mostpart, it seems to stay eternallythe same.So Today, getting to knowthe city is all about whychangethe itineraryfrom the greatesthits going deeper,feeling more adventurous and tour your parents did in 1967,oreventhe one veering much further o the typical touristpath. Marco Bertani /D.O.M. Hotel your grand-touring ancestors did in 1767? Here are seveninsider tips for making the most Top: The domes and rooftops of Rome in silhouette, includ- ButRome is aplace in fluxthese days.The city of Rome right now. -
FAVORITES a Tasty Trend Taking Over Chicago
Food Hall FAVORITES A tasty trend taking over Chicago BY ANDY HUME With tested favorites, as well as some new and inventive concepts joining the fray, Chicago’s food hall scene has never been stronger. From Michelin-starred masters to bright-eyed rookies, housemade sausages to decadent desserts, you can have your pick of any number of amazing choices at a food hall. But the true beauty of it? You don’t have to try just one. Politan Row Photo by Matt Haas 50 Foodlife Chicago French Market Photo by Anjali Pinto by Photo Rossiter Tom by Photo Latinicity Forum 55 POLITAN ROW year, French Market brought on Demera Ethiopian, coffee drinks, La Colombe on draft, Kilogram Tea, {111 North Aberdeen Street; 312.278.3040} Garifuna Flava, and Jian (Chicago’s only spot for and an unparalleled assortment of housemade Chicago’s new favorite chef-driven food hall, Politan “Jianbing,” China’s favorite street food). Also, pastries and sweets. FOODLIFECHICAGO.COM Row, features a curated selection of 13 unique local current vendor—Pastoral Artisan Cheese, Bread & LATINICITY concepts, including an array of culinary tastemakers— Wine—is expanding this fall, adding Bar Pastoral, {108 North State Street, 3rd floor; 312.795.4444} serving as a destination for the culinarily curious which will feature a robust wine, craft beer, and Latinicity is a beautiful, Latin-inspired, experiential while providing a platform for aspiring business charcuterie program. With killer happy hour dining marketplace that is home to eight innovative owners to showcase their craft. Guests can explore specials and events like the Rush Hour concert eateries, a Mexican restaurant, cafe, and event space— and enjoy a variety of cuisines, from Indian street series, there’s always something new and exciting all representing the food, flavors, and wares from the food by Margaret Pak at Thattu and Indonesian- happening at Chicago French Market. -
Food Halls – a Definition Are with All Add to the Sense of Drama
2017/18 EDITION WELCOME Who doesn’t love to eat out? There is always something exciting about being able to choose CONTENTS exactly what you fancy at that moment and for it to appear soon after, as if by magic, in front of you. The smells, the sounds and the people you 04 Food Halls – a definition are with all add to the sense of drama. This isn’t 06 The rise and rise of European just a meal. It’s an experience. Food Markets/Halls And that experience is changing, as the massive 12 Interview – Time Out and relatively sudden enthusiasm for food halls Market Lisbon across Europe proves. Astonishingly, the total number across Europe has already exceeded 16 Future trends: 100, with double that figure (covering 400,000 European Food Halls – Part 1 sq. m) currently in the pipeline. 20 Interview – FoodHallen The opportunity this growth presents also 25 Interview – AvroKO creates something of a conundrum for landlords, shopping centre owners, managers 28 Future trends: and food vendors alike. What should they European Food Halls – Part 2 provide? Where should it go? And how much 32 Interview – London Union of it should there be? We aim to offer some clarity – and also useful food for thought – 36 Top 10 Food Halls over the following pages. 46 Food Halls across Europe directory Bon Appétit! 50 Get in touch Matt Ashman Dr. Yvonne Court Head of Leisure & Head of International Restaurants Retail & Leisure Consultancy Cover photo: ©Daria Scagliola/Stijn FOOD HALLS – A DEFINITION Use the term ‘shopping centre’ It would be much easier for the and, from one side of Europe to commercial real estate industry the other, its meaning will be clearly if there was a single, widely- understood. -
Catering Menu
Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 LET US CATER YOUR NEXT MEETING OR EVENT! At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy’s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best. Whether it is an office happy hour or early breakfast meeting, rest assured that your food will arrive beautifully presented and taste even better! 800 BOYLSTON ST, '617-807-7300 PRUDENTIAL CENTER *[email protected] BOSTON, MA 02199 INDEX COLAZIONE.............................4 BREAKFAST PRANZO E CENA......................6 LUNCH & DINNER FESTA...................................12 ENTERTAINMENT PLATTERS DA BERE ................................15 DRINKS DOLCI...................................16 SWEETS ORDERING INFORMATION......19 '617-807-7300 COLAZIONE • Breakfast | 3 *[email protected] AN ITALIAN BREAKFAST ASSORTED ITALIAN BREAKFAST CIABATTA Small $95 • Serves 10-15 | Large $125 • Serves 15-20 A variety of panini selections made with our housemade freshly baked bread. BACON PROSCIUTTO Country Farm egg, Savenor’s Market bacon, Country Farm egg, 18-month prosciutto roasted peppers, Grafton Village cheddar crudo, Fontina Val d’Aosta DOP FUNGHI SALSICCIA Country Farm egg, roasted mushrooms, Country Farm egg, housemade pork Cacio di Roma sausage, Crucolo ITALIAN BREAKFAST PASTRIES Small $65 • Serves 10-15 Large $85 • Serves 15-20 The typical Italian breakfast may be light, but it is full of flavor and care! Enjoy a daily assortment of our housemade breakfast pastries. -
Company Overview
Company Overview Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors. Major Food Group currently operates seven restaurants: Torrisi, Parm, Parm at Yankee Stadium, Carbone, Carbone Hong Kong, ZZ’s Clam Bar and Dirty French. They are in the process of building a new restaurant under the High Line park as well as four additional Parm locations through New York City. Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history. They aim to bring each location they operate to life in a way that is respectful of the past, exciting for the present, and sustainable for the future. They do this through the concepts that they create, the food that they cook, and the experience they provide for their customers. MAJOR FOOD GROUP 2 Existing Restaurant Concepts Torrisi Parm Mulberry Yankee Stadium Carbone New York Hong Kong ZZ’s Clam Bar Dirty French MAJOR FOOD GROUP 3 Torrisi is a boutique tasting room located on Mulberry Street in Manhattan. Torrisi was opened in 2010 with a very unique concept. By day, it was an Italian-American deli, and by night, it served an innovative tasting menu. During the day, it sold classic New York sandwiches like Chicken Parm and House Roasted Turkey. At night, the deli would transform into a restaurant and would offer guests a seven course tasting menu that would change on a nightly basis.