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EATALY Nyc Catering Menu Eat better. Host better. EATALY nyc catering menu '(646) 677-8599 *[email protected] COLAZIONE | 4 - 5 Breakfast PRANZO & CENA | 6 - 11 Lunch & Dinner FESTA | 12 - 14 Entertainment Platters DA BERE | 15 Drinks DOLCI | 16 - 17 Dessert LET US CATER YOUR NEXT ORDERING | 18 - 19 MEETING OR EVENT! INFORMATION At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy’s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best! Whether it is an office happy hour or early breakfast meeting, rest THE IDEA BEHIND EATALY IS SIMPLE assured that your food will arrive beautifully presented and taste We gather high quality Italian food and drink under one roof, where you can eat, shop, and even better! learn. Oscar Farinetti first envisioned the Eataly concept in 2004, and, after three years of research and planning, opened the first store in Turin, Italy, in January 2007. There are more *Our menus are seasonal and may be subject to change than 35 Eataly stores around the world, with the highest number concentrated in Italy. Within the next couple of years, Eataly is planning to open new locations in Europe, the USA, and Canada. Our future is bright, and we believe the best is yet to come. 2 '(646) 677-8599 3 *[email protected] AN ITALIAN BREAKFAST POWER YOUR DAY ASSORTED ITALIAN BUILD-YOUR-OWN BREAKFAST SANDWICHES YOGURT BAR Small $85 • Serves 10-15 $85 • Serves 10-12 Large $110 • Serves 15-20 Served family-style, our build-your-own POMODORO E MOZZARELLA yogurt bar features local yogurt, Early Tomato, Eataly housemade mozzarella, Bird Granola from Brooklyn, and fresh, and basil on a housemade semi-sweet bun seasonal berries. UOVO Egg, porchetta, housemade mayonnaise & A. Bauer’s mustard on a housemade MORNING FRITTATINA semi-sweet bun with seasame seeds Get a protein-packed start with our morning frittatine! All frittatine contain Parmigiano Reggiano®. VALDOSTANO SEASONAL VEGGIE MEAT AND VEGGIE Fontina and Prosciutto Cotto on a Small $70 · Serves 10-15 Small $80 · Serves 10-15 housemade savory bun Large $90 · Serves 15-20 Large $100 · Serves 15-20 Choice of: bacon, pancetta, prosciutto, or speck MORNING SURF PLATTER All of our breads & $95 • Serves 10-15 pastries are baked fresh daily! Catch the first waves of the day with our family-style platter of Catsmo’s never-frozen, artisanal smoked whitefish salad, smoked salmon, seasonal vegetables, Italian caper berries, crème friache, and EATALY RECOMMENDS sliced housemade rustic bread! ASSORTED ITALIAN BREAKFAST PASTRIES Small $75 • Serves 10-15 | Large $100 • Serves 15-20 The typical Italian breakfast may be light, but it is full of flavor and made with care! Enjoy a daily assortment of our housemade croissants and breakfast pastries. SEASONAL FRUIT PLATTER Small $95 • Serves 8-12 | Large $125 • Serves 15-20 For a lighter morning fare, try our seasonal fruit platter — served family-style, this beautiful platter is freshly cut and assembled to-order! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 4 | COLAZIONE • Breakfast '(646) 677-8599 COLAZIONE • Breakfast | 5 *[email protected] Focaccia romana is a popular Italian LUNCH & DINNER flatbread for sandwiches ASSORTED PANINI Small $115 • Serves 8-12 | Large $175 • Serves 15-20 EATALY RECOMMENDS Our panini are made fresh each day using staples like our freshly baked A full lunch bread, housemade mozzarella, and artisanal cured meats. PRANZO PACKAGE $250 • Serves 10-12 is more than just Each panino comes cut in half and at room temperature a sandwich! Choice of: 3 panini, 1 focaccia, and 2 insalate or contorni. EMILIANO MORTADELLA Prosciutto di Parma DOP, housemade Mortadella, horseradish aïoli & mozzarella & basil on focaccia romana black pepper on focaccia romana CAPRESE GENOA Housemade mozzarella, beefsteak tomato Salame, Asiago Fresco DOP, red onion & basil on focaccia romana & citrus mostarda on focaccia romana CALABRESE PLT Soppressata, provolone & arugula on focaccia romana Double smoked pancetta, beefsteak tomato, arugula & extra virgin olive oil aïoli on FONTINA focaccia romana Gran Biscotto Prosciutto Cotto, fontina & mustard on focaccia romana NAPOLETANO Housemade mozzarella, roasted red PORCHETTA peppers, arugula & sundried tomato Porchetta, giadiniera & provolone pesto on focaccia romana on focaccia romana SECONDI 10 Person Minimum Order Every day, our team transforms seasonal ingredients into beloved Italian recipes to be the perfect star of any meal or event. Each secondo is served family style and at room temperature POLLO ALLA PIASTRA | $13 SALMONE ARROSTO | $20 Pan roasted chicken breast with choice of Skuna Bay salmon fillets roasted over housemade herb sauce or red pepper sauce rosemary, garlic & red onions POLLO ALLO SPIEDO | $16 PESCE SPADA Quartered Cascun Farm’s brined rotisserie chicken ALLA SICILIANA | $20 Breaded and grilled Atlantic Swordfish with POLPETTE | $14 roasted cherry tomatoes & oregano pesto Housemade brisket meatballs with Ricotta Salata 6 | PRANZO & CENA • Lunch & Dinner '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 7 *[email protected] FROM OUR BAKERY FOCACCIA Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour, local Wild Hive stone ground organic flours, and baked fresh in-house daily! Focaccia is cut into bite-sized pieces; serves up to 20 and arrives at room temperature in an Eataly branded box. CLASSICA | $20 Sea salt flakes, rosemary, extra virgin olive oil CIPOLLA | $30 Sliced red onion, rosemary, extra virgin olive oil PIZZA ALLA PALA The long, oval shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with stone ground organic Italian flour and baked at 570˚ F in our stone oven! 1 pizza is cut into about 20 bite-sized pieces and arrives at room temperature in an Eataly branded box. MARGHERITA | $45 San Marzano tomatoes, basil housemade mozzarella Enjoy the SOPPRESSATA | $55 hand-crushed Spicy soppressata, tomato sauce, fontina San Marzano tomatoes! TRICOLORE | $70 Housemade stracciatella, arugula, Prosciutto di Parma, cherry tomatoes VEGETARIANA | $50 Ask for our seasonal vegetarian pizza alla pala! 8 | PRANZO & CENA • Lunch & Dinner '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 9 *[email protected] FAMILY STYLE Every dish needs a side-kick! SIDES Small · Serves 10-15 | Large · Serves 15-20 *All sides are served family-style and at room temperature. Our salads and side dishes are made fresh every day. We source the best produce and work with the finest purveyors to produce unique, healthy, and vibrant dishes. CAVOLFIORE E CECI CAPRESE Small $75 • Large $95 Small $75 • Large $100 Roasted cauliflower, chickpea & Housemade mozzarella with grape tomatoes, olive tapenade basil, sea salt & extra virgin olive oil PATATE ARROSTO FUNGHI MARINATI Small $75 • Large $90 Small $75 • Large $100 Potatoes roasted in rendered chicken fat with Cremini mushrooms, cippolini onions, rosemary, sea salt & extra virgin olive oil red wine vinegar & extra virgin olive oil VERDURE DEL GIORNO CETRIOLI E POMODORINI Small $75 • Large $100 Small $70 • Large $90 Grilled seasonal vegetables with Cucumbers, tomatoes & parsley with SALADS mustard seed vinaigrette pickled red onions Small · Serves 10-15 | Large · Serves 15-20 *Dressings are served on the side PASTA POLLO AVOCADO E QUINOA Small · Serves 10-15 | Large · Serves 15-20 Small $80 • Large $115 Small $85 • Large $115 *All pastas are served family-style and at room temperature. Mixed greens with chicken, roasted carrots, Mixed greens with quinoa, avocado, VESUVIO AL tomatoes, asparagus, shaved Parmigiano corn, roasted carrots, toasted sunflower, Reggiano®, rosemary and garlic infused extra pumpkin, and flax seeds, basil infused extra PESTO GENOVESE virgin olive oil & apple cider vinegar virgin olive oil & agrodolce Small $70 • Large $100 Afeltra Gragnano vesuvio pasta with basil, mint, Parmigiano Reggiano® & almond pesto CAVOLO NERO VERDE Small $70 • Large $95 Small $65 • Large $90 PENNE CAPRESE Lacinato kale with housemade apricot Mixed greens with grape tomatoes, Small $65 • Large $95 mostarda vinaigrette, toasted slivered asparagus, carrots, cucumbers & Penne pasta with housemade mozzarella, almonds, seedless red & green grapes housemade balsamic vinaigrette cherry tomatoes, basil & extra virgin olive oil FARFALLE AL PESTO DI RISO NERO SPINACI E FRAGOLE TORTIGLIONI Small $75 • Large $100 Small $75 • Large $100 POMODORI SECCHI CON BROCCOLI Black Rice, Arugula, Rainbow Carrots, Spinach, Goat Cheese, Strawberries, Small $65 • Large $95 Small $55 • Large $85 Salsa Verde, Almonds, Mint, Parsley, Cucumber, Almonds & Honey Vinaigrette Farfalle pasta with sundried tomato pesto, Tortiglioni pasta with broccoli, Parmigiano Basil, Capers & Lemon Vinaigrette garlic, extra virgin olive oil & salt Reggiano®, Pecorino & Peperoncino 10 | PRANZO & CENA • Lunch & Dinner '(646) 677-8599 PRANZO & CENA • Lunch & Dinner | 11 *[email protected] FROM OUR SALUMI FROM OUR FISH COUNTER *All seafood platters require 72 hours notice. E FORMAGGI COUNTER *All salumi and/or formaggi platters include grissini, house-cured olives, and seasonal fruit. SHRIMP COCKTAIL PLATTER SALUMI PLATTERS $85 • Serves 8-10 We have sourced the finest cured meats Italy has to
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