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Developer Du Jour: Food Halls Popping up Across Metro Atlanta
Developer du jour: Food halls popping up across metro Atlanta March 16, 2018 Boosted by the success of Krog Street and Ponce City markets, new food halls are popping up across metro Atlanta. At least five projects are planned, stretching from Midtown Atlanta to Forsyth County, as developers seek to bring energy to their projects through these new food concepts that feature several restaurants and vendors around a central gathering space. “On every developer’s site plan where it used to show a grocery store, it now shows a food hall,” said George Banks, who runs retail consulting and development firm Revel with partner Kristi Rooks. Revel is about to break ground on “The Daily” in Alpharetta that will bundle six restaurants around a central courtyard at the former site of The Varsity. “It’s a high-energy, all-day, elevated dining restaurant cluster,” Banks said. “We are trying to provide a little bit of what we think Alpharetta as a city is missing.” Food courts, of course, have been mainstays in American malls for decades. But the food hall generally excludes fast-food chains and focuses on more elevated eats, mostly from local operators. “A curated food hall requires a lot of care and thought,” said Banks, who previously worked for Atlanta developer Paces Properties when it developed Krog Street Market. “Sometimes you have to say no to perfectly capable tenants who have money just because they don’t meet the vibe. It’s contradictory … But you can’t just cram a bunch of food and beverage operators in a box. -
Food Halls — Eat, Drink and Experience
INSIDE THIS ISSUE: OCTOBER 2018 Food Halls — Eat, Drink and Experience ..........................................1-2 Highlights of MSCA Over 30 Years.........................................................3 Minnesota Marketplace .....................................................................4-5 Rising Star: Restoration Hardware Outlet ...........................................5 Member Profiles ....................................................................................6 30 Year Anniversary Celebration........................................................... 7 Anniversary Trivia & What’s Hot/Not ....................................................8 Twitter Highlights ..................................................................................9 MSCA Leadership.................................................................................10 MSCA 2018 Schedule of Events ..........................................................11 Corporate Sponsors ............................................................................12 STARR Awards Corporate Tables .........................................................13 Enhancing Our Industry & Advancing Our Members FEATURE FOOD HALLS — EAT, DRINK ARTICLE AND EXPERIENCE by Lisa Diehl, DIEHL AND PARTNERS, LLC FOOD HALLS HAVE BEEN AROUND SINCE THE Food halls are expected to triple by 2020. [Food halls]... EARLY CENTURY AND STARTED IN THE UNITED feature stands KINGDOM OVER 100 YEARS AGO. They were a Several years ago ‘mini food halls’, smaller than 10,000 from high- large -
Arts District 20 Fashion District 22 Little Tokyo 13 23 Chinatown 24 Statistics
DOWNTOWN LA ABOUT THE DCBID Figueroa St. 1st St. Hope St. Grand Ave. 110 Freeway 6th St. Broadway BUNKER 7th St. HILL FINANCIAL DISTRICT J. Wood Blvd. 4th St. Main St. 8th St. 9th St. Flower St. Hope St. Olympic Hill St. Founded in 1998, the Downtown Center Business Improvement District (DCBID) has been a catalyst in Downtown Los Angeles’ transformation into a vibrant 24/7 neighborhood. A coalition of nearly 2,000 property owners in the Central Business District, the DCBID members are united in their commitment to enhance the quality of life in Downtown Los Angeles. Bounded by the Harbor Freeway to the west, First Street to the north, Main and Hill streets to the east, and Olympic Boulevard and 9th Street to the south, the organization helps the 65-block Central Business District achieve its full potential as a great place to live, work, and play. DCBID services include: • 24 Hr. Safety and Maintenance Services – “The Purple Patrol” • Economic Development and Business Recruitment/Retention programs • Strategic Marketing Programs that promote the area to residents, workers and visitors. For more than 20 years, these programs and initiatives have been the driving force behind the Downtown Los Angeles Renaissance that has seen the city become one of the nation’s most dynamic urban centers. 2 Downtown Center Business Improvement District I Retail Report 9 INSIDE 4 RETAIL IN THE CITY OF DTLA 6 MAP OF DTLA 8 FINANCIAL DISTRICT 10 7th STREET CORRIDOR 12 JEWELRY DISTRICT 13 BUNKER HILL 14 SOUTH PARK 16 HISTORIC CORE 18 ARTS DISTRICT 20 FASHION DISTRICT 22 LITTLE TOKYO 13 23 CHINATOWN 24 STATISTICS 22 Retail Report I Downtown Center Business Improvement District 3 RETAIL IN THE CITY OF DTLA owntown LA is becoming a city unto itself. -
FAVORITES a Tasty Trend Taking Over Chicago
Food Hall FAVORITES A tasty trend taking over Chicago BY ANDY HUME With tested favorites, as well as some new and inventive concepts joining the fray, Chicago’s food hall scene has never been stronger. From Michelin-starred masters to bright-eyed rookies, housemade sausages to decadent desserts, you can have your pick of any number of amazing choices at a food hall. But the true beauty of it? You don’t have to try just one. Politan Row Photo by Matt Haas 50 Foodlife Chicago French Market Photo by Anjali Pinto by Photo Rossiter Tom by Photo Latinicity Forum 55 POLITAN ROW year, French Market brought on Demera Ethiopian, coffee drinks, La Colombe on draft, Kilogram Tea, {111 North Aberdeen Street; 312.278.3040} Garifuna Flava, and Jian (Chicago’s only spot for and an unparalleled assortment of housemade Chicago’s new favorite chef-driven food hall, Politan “Jianbing,” China’s favorite street food). Also, pastries and sweets. FOODLIFECHICAGO.COM Row, features a curated selection of 13 unique local current vendor—Pastoral Artisan Cheese, Bread & LATINICITY concepts, including an array of culinary tastemakers— Wine—is expanding this fall, adding Bar Pastoral, {108 North State Street, 3rd floor; 312.795.4444} serving as a destination for the culinarily curious which will feature a robust wine, craft beer, and Latinicity is a beautiful, Latin-inspired, experiential while providing a platform for aspiring business charcuterie program. With killer happy hour dining marketplace that is home to eight innovative owners to showcase their craft. Guests can explore specials and events like the Rush Hour concert eateries, a Mexican restaurant, cafe, and event space— and enjoy a variety of cuisines, from Indian street series, there’s always something new and exciting all representing the food, flavors, and wares from the food by Margaret Pak at Thattu and Indonesian- happening at Chicago French Market. -
Food Halls – a Definition Are with All Add to the Sense of Drama
2017/18 EDITION WELCOME Who doesn’t love to eat out? There is always something exciting about being able to choose CONTENTS exactly what you fancy at that moment and for it to appear soon after, as if by magic, in front of you. The smells, the sounds and the people you 04 Food Halls – a definition are with all add to the sense of drama. This isn’t 06 The rise and rise of European just a meal. It’s an experience. Food Markets/Halls And that experience is changing, as the massive 12 Interview – Time Out and relatively sudden enthusiasm for food halls Market Lisbon across Europe proves. Astonishingly, the total number across Europe has already exceeded 16 Future trends: 100, with double that figure (covering 400,000 European Food Halls – Part 1 sq. m) currently in the pipeline. 20 Interview – FoodHallen The opportunity this growth presents also 25 Interview – AvroKO creates something of a conundrum for landlords, shopping centre owners, managers 28 Future trends: and food vendors alike. What should they European Food Halls – Part 2 provide? Where should it go? And how much 32 Interview – London Union of it should there be? We aim to offer some clarity – and also useful food for thought – 36 Top 10 Food Halls over the following pages. 46 Food Halls across Europe directory Bon Appétit! 50 Get in touch Matt Ashman Dr. Yvonne Court Head of Leisure & Head of International Restaurants Retail & Leisure Consultancy Cover photo: ©Daria Scagliola/Stijn FOOD HALLS – A DEFINITION Use the term ‘shopping centre’ It would be much easier for the and, from one side of Europe to commercial real estate industry the other, its meaning will be clearly if there was a single, widely- understood. -
HEAD 1 Head 2
Food halls cannot open as fast as food trucks, but they do share common threads in amping up local fare, focusing on authenticity and being the concept of the moment. HEAD 1 Head 2 Deck Byline By Amelia Levin 24 • FOODSERVICE EQUIPMENT & SUPPLIES • FEBRUARY 2018 Are Food Halls the New Food Trucks? FEBRUARY 2018 • FOODSERVICE EQUIPMENT & SUPPLIES • 25 Food Halls For up-and-coming chefs and restau- rateurs looking to expand or test new concepts, food halls offer a low barrier to entry, a built-in facility and brand- ing support. On top of all that, food hall locations tend to provide a customer-grabbing catch-all from surrounding business districts or urban areas with high traffic, especially during the lunch hour. Hmm, sound familiar? The food hall story mirrors the biography of food trucks in many ways, albeit on a much grander scale. Food halls — much like the food truck phenomenon — continue to bedazzle not only the foodie patrons of today but also the designers, equipment suppliers and operators they attract. Spurred by the early pioneers of the food hall concept, like Eataly in New York and, later, Latinicity and Revival Food Hall in Chicago, count- less food halls continue to open around the country. Expect more this year. High-traffic barometers and a food-is- everything approach form the basis for the modern-day food hall success story. “Food halls are becoming the new anchor tenants of malls, retail spaces and downtown districts because of the number of people they attract,” says Jack Gibbons, president of The Food Hall Co., which opened Legacy Hall in Plano, Texas. -
Vendor Information & Marketing Package
VENDOR INFORMATION & MARKETING PACKAGE Operated by Lane Property Management, LLC www.lanepropertymanagement.com 919-348-8595 WHO WE ARE & OUR VISION The Old North State Food Hall, located directly off of I-95, will be the nation’s first roadside food hall, professionally curated and designed by two of the restaurant industry’s best - Phil Colicchio of Colicchio Consulting Group (recently acquired by Cushman & Wakefield) and Ed Eimer Designs. Coupled with the research, data analysis and worldwide view of this dynamic industry from Cushman & Wakefield, one of the nation’s largest commercial property management companies, support and guidance for this project is unparalleled! The Roadside Food Hall One trend in its infancy—but which we believe will increasingly take off—is the roadside food hall. While there have been some very successful small-market food halls (Oxbow Public Market in Napa, CA, for example), most of them have thrived in destinations already known for their local food tourism. The idea behind the roadside food hall is that it offers a welcome alternative to uninspiring interstate fast food options that appeal to families and travelers, whether on cross-country trips or simple day drives. Naturally, with the food hall trend closely tied to the farm-to-fork movement, many of these will feature regional cuisines, but also look for higher-end, family friendly concepts to thrive in this segment as well. AdVenture Development is developing the country’s first interstate-adjacent food hall, in Selma, NC at Exit 97 of Interstate 95, over which more than 100,000 vehicles traverse on a daily basis. -
The Market Hall Revisited Cultures of Consumption in Urban Food Retail During the Long Twentieth Century
The market hall revisited Cultures of consumption in urban food retail during the long twentieth century Jenny Lee Linköping Studies in Arts and Science No. 497 Linköping University, Department of Culture Studies (Tema Q) Department for Studies of Social Change and Culture (ISAK) Linköping 2009 -JOLÚQJOH4UVEJFTJO"SUTBOE4DJFODFt/P "UUIF'BDVMUZPG"SUTBOE4DJFODFBU-JOLÚQJOHTVOJWFSTJUFU SFTFBSDI BOEEPDUPSBMTUVEJFTBSFDBSSJFEPVUXJUIJOCSPBEQSPCMFNBSFBT3F- TFBSDI JT PSHBOJ[FE JO JOUFSEJTDJQMJOBSZ SFTFBSDI FOWJSPONFOUT BOE EPDUPSBMTUVEJFTNBJOMZJOHSBEVBUFTDIPPMT+PJOUMZ UIFZQVCMJTIUIF TFSJFT-JOLÚQJOH4UVEJFTJO"SUTBOE4DJFODF5IJTUIFTJTDPNFTGSPN UIF%FQBSUNFOUPG$VMUVSF4UVEJFT 5FNB2 BUUIF%FQBSUNFOUGPS 4UVEJFTPG4PDJBM$IBOHFBOE$VMUVSF *4", "UUIF%FQBSUNFOUPG$VMUVSF4UVEJFT 5FNBLVMUVSPDITBNIÊMMF 5FNB2 DVMUVSFJTTUVEJFEBTBEZOBNJDmFMEPGQSBDUJDFT JODMVE- JOHBHFODZBTXFMMBTTUSVDUVSF BOEDVMUVSBMQSPEVDUTBTXFMMBTUIF XBZUIFZBSFQSPEVDFE DPOTVNFE DPNNVOJDBUFEBOEVTFE5FNB 2JTQBSUPGUIFMBSHFS%FQBSUNFOUGPS4UVEJFTPG4PDJBM$IBOHFBOE $VMUVSF *4", %JTUSJCVUJPO %FQBSUNFOUPG$VMUVSF4UVEJFT 5FNB2 -JOLÚQJOHTVOJWFSTJUFU SE-581 83 Linköping 4XFEFO +FOOZ-FF 5IFNBSLFUIBMMSFWJTJUFE $VMUVSFTPGDPOTVNQUJPOJOVSCBOGPPESFUBJM EVSJOHUIFMPOHUXFOUJFUIDFOUVSZ &EJUJPO *4#/ *44/ ª+FOOZ-FF %FQBSUNFOUPG$VMUVSF4UVEJFT 5FNB2 %FQBSUNFOUGPS4UVEJFTPG4PDJBM$IBOHFBOE$VMUVSF *4", &OHMJTIQSPPGSFBEJOH4UFGBO1FTTJSJMP $PWFSEFTJHO%FOOJT/FU[FMM #PPLEFTJHOUZQFTFUUJOH'SBODJT-FF 1SJOUFECZ-J65SZDL -JOLÚQJOH 1SJOUFE XJUI TVQQPSU GSPN ,VOHM (VTUBW "EPMGT "LBEFNJFO GÚS TWFOTLGPMLLVMUVSBOE4UJGUFMTFO"YFM)JSTDITGPOE 4FUJO,-*./BUJPOBMBOE*5$-FHBDZ4FSJG -
Amsterdam, Netherlands Overview Introduction
Amsterdam, Netherlands Overview Introduction Tell anyone you're going to Amsterdam and there's a fair chance they'll either sigh with envy or give you a sly nod. Amsterdam's reputation for tolerance laced with sin precedes it, but equally renowned are its scenic and cultural attractions. Amsterdam hotels are known for their cleanliness and hospitality, its restaurants offer world cuisine, and along the city streets is a shopper's paradise. Most visitors fall in love with the city and return again and again. Amsterdam is nourished by a wealth of museums, concert halls, and avant-garde theater and dance venues. Its relaxed and tolerant attitudes draw those looking for a creative, anything-goes atmosphere. Large numbers of beautiful tree-lined canals are bordered by streets with rows of narrow, gabled houses and 17th-century warehouses, making Amsterdam an architectural treasure trove. Amsterdam is much smaller in population (but no less interesting) than many European capitals. As a result, much of the city center can be comfortably explored on foot—or, if you want to look like a true local, by bicycle. Highlights Sights—The Westerkerk (West Church) on the Prinsengracht and the spectacular view from its tower; gabled mansions on the 17th-century canal ring inside the Singelgracht; the Anne Frank Huis; the Red Light District; Amsterdam-Noord. Museums—Rembrandts at the Rijksmuseum; the Van Gogh Museum; the Stedelijk Museum. Memorable Meals—Smoked eel at Haesje Claes; french fries with mayonnaise or peanut-butter sauce from the rear end of the Albert Cuyp Markt; rijsttafel at Tempo Doeloe; salted or pickled herring from one of the fish stands along the canals; traditional Dutch fare at Moeders; international dishes from Food Hallen. -
2019 Retrospective
2019 Retrospective DELAWARE NORTH 2O19 RETROSPECTIVE OUR VISION To delight guests by creating the world’s best What’s Next Happens Now 2 experiences About Delaware North 4 today while Global View. Local Focus. 6 reimagining A Year in Review 8 tomorrow. Boston Holdings 10 Sportservice 16 Parks and Resorts 24 Gaming 32 Travel 40 Patina Restaurant Group 46 Our Winning Team 54 Celebrating Associate 56 Appreciation Week Food is Our Passion 58 Retail Selection & Style 64 Exemplary Guest 68 Experience Because We Care 72 Awards and Recognition 80 Executive Team and 84 Corporate Information The end of the year is a natural time to reflect on our business, both on What’s Next what we have accomplished and what new and exciting things are next. 2019 will go down in Delaware North’s history as one of our most ambitious Happens Now and transformative years to-date. Across our operations, we delighted guests with authentic experiences in some of the world’s most unexpected places – from the grand entryway to Yellowstone National Park, to the hallowed and historic grounds of the old Boston Garden, to the launching pad where humankind endeavors to become an interplanetary species. With warm hospitality and skilled expertise, our 55,000 associates create world-class experiences for our guests every day in more than 200 locations across the globe. We do so with a commitment to Delaware North’s legacy of firmly held values and continuous promise to give back through charitable investments and green initiatives. Our Delaware North family is the best team in the world, and we are incredibly proud of all they have accomplished. -
Known As Traditional Foodie Hotspots, These Cities Host Some of the Most Internationally Acclaimed Eating Establishments in the World
Chicago, Hong Kong, Istanbul, Kyoto, London, Lyon, Marrakech, New York City, Paris, Rome, San Francisco, Tokyo… known as traditional foodie hotspots, these cities host some of the most internationally acclaimed eating establishments in the world. While Denver does not (yet) boast a Michelin star, its ever-expanding dining scene and always-insatiable appetite for new and unique is finally bringing it prominence in the restaurant world. To be sure, the Denver metro area’s culinary scene is newer to the map, as many of its most exciting restaurants have opened in more recent years. However, exciting they truly are. Frasca and Fruition are two of the most highly acclaimed restaurants in the entire region. Mizuna and Osteria Marco continue to entice customers because of award-winning Chef Frank Bonnano’s talents. Chef Keegan Gerhard has brought both celebrity and baking genius to 19th Avenue with the dessert-themed D Bar (not-to-miss: the famous “Cake & Shake” combo). And old-world cuisine never tasted so fresh with both Bistro Vendome and Rioja. Root Down, Sushi Den, Potager, and Table 6 are part of a growing hub of restaurants combining warm, neighborhood atmospheres with elegant and succulent dishes. Places like Biker Jim’s and Steuben’s are changing people’s perspectives on stereotypical cuisines. Brunch is a major part of any Denverite’s weekend, and both Snooze and Denver Biscuit Company lead the pack in Sunday morning wait times. Classic Denver staples such as The Buckhorn Exchange, Cherry Cricket, Elway’s, Barolo Grill, and Zaidy’s remain beloved, but new places to frequent have emerged as well, with multiple eateries available in food hall-like settings within Union Station, Avanti Food & Beverage, and The Source. -
TASTER Santee Passage Is a New Food Hall in DTLA's Fashion District, at the Corner of Los Angeles Street and 7Th Street
Essex Property Trust 2019 TASTER Santee Passage is a new food hall in DTLA's Fashion District, at the corner of Los Angeles Street and 7th Street. The project is currently under construction for a targeted late-2019 opening. 2019 | Essex Property Trust | Santee Passage 2 Project Overview 1.0 Passageway View 5 Courtyard View 6 Building 700 Entry View 7 Building 718 Entry View 8 Exterior Signage 9 Media 10 Team 11 Comprehensive Description 2.0 Site + History 13 Los Angeles Street View 14 Site Plan 15 Creative Concepts 16 Target Tenants + Customers 17 700 Los Angeles Street 18 Building 700 Plan 19 718 Los Angeles Street 20 Building 718 Plan 21 Courtyard + Alleyway 22 Landscape Concept 23 Landscape Plan 24 Fountain Design 25 Technical Information 3.0 Typical 700 Tenant Space 27 Typical 718 Tenant Space 28 Design Criteria 29 Tenant Development Schedule 36 Work Letter 37 Table of Contents Table 2019 | Essex Property Trust | Santee Passage 3 Project Overview 1.0 The two buildings, with entrances at Santee Passage’s 23,000 square feet is divided between two historic buildings on 700 and 718 Los Angeles Street, will be either side of a narrow pedestrian passageway—hence the name. Santee Passage will unified through architecture, design, and welcome the public as a single and unified destination, even as the two buildings have their own distinctive history and personality. leasing strategy. Passageway View 2019 | Essex Property Trust | Santee Passage 5 The courtyard at Santee Passage will be an urban oasis in the heart of DTLA’s Fashion District.