Burger King CEO Bernardo Hess 5505 Blue Lagoon Drive Miami, Florida 33126 Consumer Relations (305) 378-3535
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September 11, 2011 FAST FOOD CORPORATE OFFICES Arby’s 6917 Collins Avenue Miami Beach, Florida 33141, U.S.A. Telephone: (305) 621-7223 http://www.arbys.com/ Big Boy Restaurants International LLC CEO Keith Sirois 4199 Marcy St. Warren, MI 48091 Phone: 586-759-6000 www.bigboy.com Burger King CEO Bernardo Hess 5505 Blue Lagoon Drive Miami, Florida 33126 www.burgerking.com Consumer Relations (305) 378-3535 Checkers Drive-In Restaurants, Inc. President and CEO: Enrique (Rick) Silva 4300 W. Cypress St., Ste. 600 Tampa, FL 33607 FL Tel. 813-283-7000 http://www.checkers.com/ Hardee’s Food System CEO Director: Andrew F. Puzder 100 N. Broadway Suite 1200 St. Louis. MO 63102 Toll Free 877-799-7827 www.hardees.com International Dairy Queen, Inc. President and CEO: John Gainor 7505 Metro Blvd. Minneapolis, MN 55439-0286 952-830-0200 http://www.dairyqueen.com/us-en/ McDonalds Jan Fields, President, McDonalds USA LLC 1McDonalds Plaza Oak Brook, IL 60523 Toll Free Customer Contact 800-244-6227 www.mcdonalds.com Subway Restaurant CEO Fred DeLuca 325 Bic Drive Milford, CT 06460 (203)877-4281 www.subway.com Wendy’s President Emil Brolick ( just appointed) Wendy's International, Inc. One Dave Thomas Blvd Dublin, OH 43017 Wendy's Consumer Relations (614) 764-3100, ext. 2032 www.aboutwendys.com Whitecastle CEO E. W. “Bill” Ingram III. 555 West Goodale Street Columbus, OH 43215 1-800-THE-CRAVE www.whitecastle.com. http://www.whitecastle.com/contact YUM! Brands, Inc. President, and CEO: David C. Novak 1441 Gardiner Ln. Louisville, KY 40213 502-874-8300 www.yumbrands.com email to [email protected] YUM! Brands owns KFC, Pizza Hut Taco Bell, Long John Silver and A&W They admit to using genetically modified ingredients in the USA because it is approved – and they admit to not using GMOs when countries don’t approve it. http://www.yum.com/csr/food/supply/sourcing.asp This is what they say on web site: Perceptions of the risks and benefits of Genetically Modified Organisms (GMOs) vary from market to market around the globe and we strictly follow all government regulations wherever we operate. In North America, GMOs are generally accepted, whereas in Europe consumers are more resistant to GMOs. Where resistance to GMOs exists, Yum! Restaurants International requires all its suppliers to provide non- GMO ingredients. In the U.K., the Netherlands, Germany and Australia, we do not source from suppliers who use GMOs in chicken. In China, we follow Chinese regulations regarding GMO ingredients and require statements from suppliers regarding their GMO content. A&W Restaurants, Inc. 1900 Colonel Sanders Ln. Louisville, KY 40213 KY Tel. 502-874-3000 http://www.awrestaurants.com Long John Silver's, Inc. 1441 Gardiner Ln. Louisville, KY 40213 Tel. 502-874-3000 www.ljsilvers.com/ Kentucky Fried Chicken President and Chief Concept Officer: Roger Eaton 1441 Gardiner Ln. Louisville, KY 40213 502-874-8300 www.kfc.com/ Pizza Hut CEO Scott Bergen 1441 Gardiner Ln. Louisville, KY 40213 502-874-8300 www.pizzahut.com Taco Bell Corp. President Greg Creed 1441 Gardiner Ln. Louisville, KY 40213 502-874-8300 http://www.tacobell.com Sharkey’s Woodfire Mexican Grill 780 Lakefield Rd, Suite C Westlake Village, CA 91361 Tel: (805) 496-8489 Fax: (805) 777-7235 http://www.sharkys.com/ *They use non-GMO corn but cook wih GMO Canola oil Chipotle Corporate Office 1401 Wynkoop St. Ste. 500 Denver, CO 80202 (303)595-4000 www.chipotle.com In-N-Out In-N-Out Burgers Corporate Office 4199 Campus Drive, 9th Floor Irvine, CA 92612 1-800-786-1000 http://www.innout.com/ The Habit Burger 17320 Red Hill Avenue Irvine, CA 92614 (949) 851-888 http://www.habitburger.com/ .