SECOND 100 Chain Index
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Discover Our Dining Options
DISCOVER OUR DINING OPTIONS bartaco (610) 510-8226 Dining | $$ Serves Lunch, Dinner, Desserts & Drinks Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. Located on the exterior crosswalk between Neiman Marcus and Macy's, below Savor. Page 1/11 Bonefish Grill (610) 265-3415 Seafood | $$ Serves Lunch, Dinner, Desserts & Drinks Prepare for the unexpected – a journey that will ignite your taste buds, reward your curiosity and turn any visit into so much more than your typical night out. Upper level of the Plaza, near Dick's Sporting Goods. Upper level of the Plaza, near Dick's Sporting Goods. Buffalo Wild Wings (610) 337-0620 American | $$ Serves Lunch, Dinner, Desserts, Drinks & Snacks Buffalo Wild Wings is an American casual dining restaurant and sports bar featuring an array of appetizers, hand spun wings, burgers sandwiches and more. Located on the upper level of the Court next to the Pavilion. Page 2/11 Cafe Nordstrom (610) 265-6111 American | $$ Serves Lunch & Dinner Café Nordstrom is a causal restaurant that evokes images of a contemporary European marketplace. Take a unique journey through signature menu selections, including sandwiches, soups, pizza, Panini, fresh salads and deserts. Located on the upper level of the Plaza, inside Nordstrom. California Pizza Kitchen (610) 337-1500 Pizzeria | $$ Serves Lunch, Dinner, Desserts & Drinks California Pizza Kitchen is known for serving up California creativity through their innovative menu, California Pizza Kitchen hosts hearth-baked pizzas to creative salads. -
2020 City of Mentor Visitor Guide
2020 CITY OF MENTOR VISITOR GUIDE Welcome to Mentor! With over 300 retailers and 170 eateries, the City of Mentor is at the heart of Lake County’s shopping, dining, and entertainment, experience. Whatever your taste, chances are pretty good that you’ll find it right here. The Mentor Visitor Guide offers up-to-date listings of where to eat, shop, play and stay in our city. Whether you are here for business or pleasure, we thank you for your visit and hope you enjoy your stay. Kenneth J. Filipiak City Manager BJ’s Restaurant & Brewhouse Fine Dining 7880 Mentor Ave., (440) 276-1360 Marion’s Restaurant & Tapas Bar ¯ 7701 Reynolds Rd., (440) 951-7100 Bob Evans Restaurants c 9232 Mentor Ave., (440) 205-9279 Molinari’s Food and Wine 7680 Reynolds Road, (440) 946-7117 8900 Mentor Ave., (440) 974-2750 Noosa Bistro Campola’s Italian Bistro ¯ 9500 Diamond Centre Dr., (440) 953-1088 7224 Center St., (440) 290-8676 Davitino’s Restaurant Pastina Rustic Italian ¯ 8820 Mentor Ave., (440) 266-0100 9354 Mentor Ave., (440) 290-8922 Denny’s Restaurant c Skye Bistro & Pub 7700 Mentor Ave., (440) 255-3154 8434 Mentor Ave., (440) 974-3572 Fridays 7814 Reynolds Road, (440) 953-2400 Casual Dining Kitchen, The c Aladdin’s Eatery 7519 Mentor Ave., (440) 510-8111 8870 Mentor Ave., (440) 205-5966 Lakeshore Eatery c Austin’s Wood Fire Grill (Coming Soon!) 7272 Lake Shore Blvd., (440) 946-3333 8748 Mentor Ave. Longhorn Steakhouse Applebee’s Neighborhood Grill 9557 Mentor Ave., (440) 639-5103 9174 Mentor Ave., (440) 974-3777 Mama Roberto’s Pizza & Pasta Baker’s Square c 8658 Mentor Ave., (440) 205-8890 7800 Plaza Blvd., (440) 255-6960 Manhattan Deli c Dickey’s Barbeque Pit 8900 Mentor Ave., (440) 974-0055 9434 Mentor Ave., (440) 809-8483 Market St. -
2007 Franchise Times
2007 FRANCHISE TIMES Growth despite challenges Top 200 yield higher sales hile October con- jures up thoughts of ghosts and Top 200 Sales Growth by Industry goblins for most Wfolks—and signals the begin- Total ning of Christmas shopping season for the more ambitious All Other among us—here at Franchise Real Estate Services Times headquarters it marks the unveiling of our annual Top 200 Take-Out Food ranking of the country’s largest franchise companies. Travel After months of soliciting sales and unit count data from Retail more than 1,000 companies, Lodging ranging from multinational household names to lesser- Restaurants known franchisors, we offer readers a look back on what the -5% 0% 5% 10% 15% 20% prior year held for some of the largest players in franchising. Without further adieu, then, we present our 2007 Top 200 just the largest 200 franchi- the rankings contain just 300 ranking of the country’s largest sors, we’ve compiled our ‘Up company names, the sales they franchisors based on worldwide & Comers’ ranking of the next depend on come from untold system sales for 2006. Once largest 100 systems, too. And again, not content with ranking we do mean systems. Though Top 200 continued on 25 The top franchise systems ranked by worldwide sales 2006 2005 2004 2003 2002 2001 2000 Worldwide system sales* 444.8 417.9 390.5 327.1 324.3 317.2 302.4 The number of locations-domestic and international-operated by the top 200 franchise systems Total operating locations 408,526 402,647 389,495 356,362 347,820 340,248 325,059 Domestic 285,388 286,011 -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
FAST Acquisition Corp. Form 8-K Current Event Report Filed 2021-07
SECURITIES AND EXCHANGE COMMISSION FORM 8-K Current report filing Filing Date: 2021-07-01 | Period of Report: 2021-06-30 SEC Accession No. 0001213900-21-035184 (HTML Version on secdatabase.com) FILER FAST Acquisition Corp. Mailing Address Business Address 109 OLD BRANCHVILLE RD. 109 OLD BRANCHVILLE RD. CIK:1815737| IRS No.: 851338207 | State of Incorp.:DE | Fiscal Year End: 1231 RIDGEFIELD CT 06877 RIDGEFIELD CT 06877 Type: 8-K | Act: 34 | File No.: 001-39462 | Film No.: 211063909 (201) 956-1969 SIC: 6770 Blank checks Copyright © 2021 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 8-K CURRENT REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Date of Report (Date of earliest event reported): June 30, 2021 FAST ACQUISITION CORP. (Exact name of registrant as specified in its charter) Delaware 001-39462 85-1338207 (State or other jurisdiction (Commission (IRS Employer of incorporation) File Number) Identification No.) 109 Old Branchville Rd. Ridgefield, CT 06877 (Address of principal executive offices, including zip code) Registrant’s telephone number, including area code: (201) 956-1969 Not Applicable (Former name or former address, if changed since last report) Securities registered pursuant to Section 12(b) of the Act: Name of each exchange on which Title of each class Trading Symbol(s) registered Units, each consisting of one share of FST.U The New York Stock Exchange Class A -
Marriott Distribution Services Awarded Darden Restaurants Contract
MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT WASHINGTON - Jan. 18, 2000 - Marriott Distribution Services (MDS), a division of Marriott International, Inc. (MAR / NYSE), today announced that it has been awarded a food services distribution contract for Darden Restaurants, Inc., and will provide food service distribution to Olive Garden and Red Lobster restaurants in 25 states. "We are very pleased to be named a food service distributor for Darden Restaurants' Olive Garden and Red Lobster restaurants," said Robert Pras, president of Marriott Distribution Services. "We look forward to working with both restaurant operations to ensure a smooth transition, and to provide quality products and services to their restaurants." Marriott Distribution Services, based in Washington, D.C., is one of the largest limited-line distributors in the United States. It provides food and related supplies to both external customers and Marriott facilities, and carries an average of 3,000 product items at each of its 13 distribution centers. MDS currently operates distribution centers in Los Alamitos and Milpitas, Calif.; Denver, Colo.; Groveland and Port St. Lucie, Fla.; Hanover Park, Ill.; Savage, Md.; Warren, Mich.; Westborough, Mass.; Edison, N.J.; Salem, Ore.; Fort Mill, S.C.; and Fort Worth, Texas. Darden Restaurants, Inc., based in Orlando, Fla., is the largest casual dining restaurant company in the world. It operates more than 1,120 Red Lobster, Olive Garden, Bahama Breeze and Smokey Bones restaurants in 49 states and Canada, and employs over 115,000 people. ------------------------- MARRIOTT INTERNATIONAL, INC. is a leading worldwide hospitality company with over 1,900 operating units in the United States and 56 other countries and territories. -
Panera Bread Co
Hospitality Review Volume 23 Article 4 Issue 1 Hospitality Review Volume 23/Issue 1 January 2005 Who Shook Big Mac?: Panera Bread Co. Kyuho Lee Virginia Polytechnic Institute and State University, [email protected] Melih Madanoglu Virginia Polytechnic Institute and State University, [email protected] Follow this and additional works at: https://digitalcommons.fiu.edu/hospitalityreview Part of the Hospitality Administration and Management Commons Recommended Citation Lee, Kyuho and Madanoglu, Melih (2005) "Who Shook Big Mac?: Panera Bread Co.," Hospitality Review: Vol. 23 : Iss. 1 , Article 4. Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol23/iss1/4 This work is brought to you for free and open access by FIU Digital Commons. It has been accepted for inclusion in Hospitality Review by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. Who Shook Big Mac?: Panera Bread Co. Abstract The uthora s identify the firm-specific orc e competencies that Panera Bread has relied on to achieve a competitive advantage in its business domain. The tudys illustrates how the company scans the dynamically changing environments and tailors their products and services in accordance with these changes. This article is available in Hospitality Review: https://digitalcommons.fiu.edu/hospitalityreview/vol23/iss1/4 Who shook Big Mac?: Panera Bread Co. by Kyuho Lee and Melih Madanoglil The authorr identi3 thefirm-per.~fir McDonald's Corporation, a company core competencier that Paizera Bread ha that has been in business since the relied on to achieve a comperitive 1950, reported irs historic firsr advantage in itr burinerr domain. -
Utilizing Vmware SD-WAN in Restaurant Hospitality to Elevate the Customer Experience
CUSTOMER STORY Utilizing VMware SD-WAN in Restaurant Hospitality to Elevate the Customer Experience INDUSTRY Hospitality / Food Service Delivering a truly omnichannel presence to its customers and HEADQUARTERS meeting an annual growth initiative of 20 percent year over year Salt Lake City, UT (YOY), Café Rio used VMware SD-WAN to meet all its corporate goals. CHALLENGES • Required high amounts of bandwidth to support an omnichannel experience Problem Situation • Traditional phone system Café Rio started out as a small restaurant serving authentic dishes and quickly grew to configuration was not standardized or six restaurants. Since 2004, this restaurant chain has grown to nearly 115 stores and centrally managed expanded to numerous states. As the chain grew in popularity and actual YOY growth exceeding 20 percent, Café Rio knew it needed to raise the customer service bar to • Network outages caused downtime continue its high growth expectations. Introducing a complete omnichannel for restaurant PoS transactions experience in each restaurant would help it reach its goals. This included the enablement of ordering through their mobile app and online ordering website, fast RESULTS and easy in-store kiosks for self-ordering, line buster tablets for queue management, • Increased bandwidth by 25X and guest Wi-Fi. • Future savings of over $200,000 In an effort to introduce efficiencies into day-to-day restaurant practices, Café Rio per year on communications costs equipped each restaurant with new technology and equipment. This included by moving from a traditional phone providing managers with tablets so that they could access reports or send emails from system to a VoIP-based platform any location on the premises as well as have interested applicants apply for open • Reduced initial Capital Expenses for positions in real-time. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
View/Download the Media
MEDIA [email protected] @PizzaMarktplace www.pizzamarketplace.comKIT2021 our mission // Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety • And much more [email protected] @PizzaMarktplace www.pizzamarketplace.com about the editor // SHELLY WHITEHEAD // editor [email protected] Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 31 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of PizzaMarketplace.com and QSRweb.com, after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips. KATHY DOYLE // publisher [email protected] As the former group publisher of Purchasing, Semiconductor International, and Industrial Distribution magazines and websites at Reed Business Information, Kathy Doyle brings 20-plus years of print and online media experience to this position. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Panera Bread and Au Bon Pain) and One on the West Cream Or Cheese
BY BONNIE LIEBMAN & JAYNE HURLEY cDonald’s is losing money. Last December, the fast- PANS Mfood giant posted its first quarterly loss since the com- ■ Turkey Artichoke Panini Sandwich. “Inspired by Italy, panini are sandwiches with fresh ingredients held between pany went public in 1965. Among the many explanations hearty bread and pressed on a hot grill,” says the menu. But both of Panera’s paninis have too much saturated fat (most- was one to make a nutritionist’s heart go all aflutter: “Time- ly from their cheese). The healthy-sounding Turkey pressed customers may increasingly be calorie- and fat-con- Artichoke Panini, for example, has as much saturated fat as a McDonald’s Big Mac (11 grams), but far more calories (850 scious and pickier about service and lifestyle issues…” ven- vs 590) and sodium (2,550 mg vs 1,090 mg). And that’s not tured The Washington Post. counting the potato chips that are served on the side. ■ Asiago Roast Beef Signature Sandwich. The Asiago As the fast-food chains stumble, what the industry calls “fast Roast Beef has 960 calories, 52 grams of fat (24 of them sat- casual” restaurants are gaining ground. No burger-and-fries urated), and 2,140 mg of sodium, not including the pickle spear and chips. That’s a Burger King Double Whopper, or buckets of chicken for these new upscale kids on the block. except the Roast Beef has twice as much sodium. Instead, you can order fast soups, salads, and sandwiches (or ■ Broccoli Cheddar Soup. The worst soup at Panera is one of a handful that are available every day.