Sparkling Wine & Champagne

Glass (160mls) bottle

Terra Felix Prosecco (King Valley) Vic 10 39 Single vineyard Prosecco grapes cold pressed left on lees for 3 months to build texture and complexity. hints of pear green apple and spring flowers. Sherbet lemon on the palate remaining clean and purewith a great balance

Ca’ dei Mandorli (Italy) 49 Red, ever so lightly effervescent. An aromatic wine with full sweet berry hues that return a lingering sweet palate that is well balanced with an elegant finish. Produced from Brachetto grapes utilizing the Martinotti method representing the real union of technique and nature.

Bellussi PROSECCO Veneto (Italy) 56 Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Lambrusco Di Sorbara (Italy) 59 Historically this grape was savored by the Roman Empire. It grew well and produced during its time great yields. Today this has become a modern sparkling red with crimson hues, a robust fruitiness that remains well balanced. Strikingly fresh and vibrant froth with a flavorsome fruit driven palate that remains clean, crisp with fresh acidity.

Moet NV 130 'Moet' is characterized by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Bollinger Special Cuvee Brut 169

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White Wine

Tuckerbox SEMILLION SAUVIGNON BLANC (H OUSE WHITE ) glass 8 25 Shiny gold with green hues, the bouquet is quite complex showing honeyed tropical fruits all highlighted with the summery citrus aromas of fresh varietal semillion. The mellow palate is structured while displaying lively, zesty fruit.

Two Rivers Wild Fire UNWOODED CHARDONNAY (NSW) glass 9 29 Wine shows aromas of fresh peach with a subtle lemon citrus lift. The palate is beautifully balanced with good acid and crisp stone fruit flavors.

Dunsborough Hills VERDELHO – Witchcliffe (WA) 42 Western Australian Verdelho is renowned for its clean, crisp, fruit salad flavours; fruit driven, full flavoured yet delicate and dry. d’Arenberg Broken Fishplate SAUVIGNON BLANC (SA) 49 The nose is lifted and expressive with tropical fruits dominating. Guava and passion fruit spring to mind. Along with the fruit there are underlying aromatic herb botanicals. On the palate the tropical fruits are joined by cumquat and candied limes and the crisp greenness is reminiscent of crunchy snow peas.

Scarborough CHARDONNAY – Pokolbin (NSW) 52 Led by peach and lemon and embellished by intense leesy barrel characters that lend complexity. This is much more poised on the palate, it’s leaner in fruit profile but still captivates with richness, showing white peach and spicy oak as well as a core of citrus that drives through the finish. Persistent and long, as well as offering keen texture

Fermoy Estate CHARDONNAY (WA) 59 Medium intensity of vanilla on the nose with roasted oats almonds peach and apricot with aromoas of dried pear and watermelon. On the front palate there is citrus notes with creamy oak flavours. It finishes off as a well balanced sweet and savoury wine.

Petaluma Hanlin Hill RIESLING (SA) 72 Pale straw in color, the palate exhibits lemon and grapefruit flavors matched by some fresh and racy acidity.

Devils Lair CHARDONNAY – Margaret River (WA) 90 Vibrant melon and freshly cut white nectarines are complemented by honey suckle and nougat complexity. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

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Imported White Wine

Bigi ORIVIETTE Classico (Italy) 36 The signature wine of Orvieto, this wine is produced from hilly vineyards in the Classic DOC zone, enjoying clayey soil and southwest exposure. Fermented and aged in stainless steel, this wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavor with a unique aftertaste of white peaches and bitter almonds.

Stony Bank SAUVIGNON BLANC – Marlborough (NZ) glass 10 39 A combination of modern and traditional winemaking techniques has produced a wine with excellent fruit concentration, crisp acidity and generous texture. Ripe tropical and stonefruit aromas harmonise with capsicum and gooseberry characters. A creamy mouth feel adds backbone to a wine which delivers a long zesty finish. This wine is classic Marlborough Sauvignon Blanc in style, yet with enough subtlety to pair well with food.

Manero Trebiano/Charddonnay 39 Manero Bianco is a fresh, frisky white. It has a delicate nose of ripe apples and white florals before a juicy, medium palate brimming with fresh herbs, yellow peach and hints of banana rounded off by a whip of brisk acidity.

Lacyma Christi Del Vesuvio (Italy) 47 A classic dry white with high minerality from the rich volcanic soils of that region. It holds a subtle aroma of spices and citrus with a clean crisp finish.

Villa Trasqua Vermentino glass 12 48 A wine with a refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality. Dry to medium on the palate with a balanced complexity.

Lamberti PINOT GRIGIO – Venezia (Italy) glass 12 49 Pale yellow colour; distinctive bouquet of wild flowers, with hints of honey and bananas; dry, but not excessively so, full flavour, soft but fresh and lively, with a pleasing, lingering aftertaste of ripe pears.

Tamellini Soave Veneto (Italy) 52 This wine from Tamellini is a very good example of Soave with intense straw yellow colours a fresh, velvety, tasty flavour with pleasant almond note in the finish.

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Imported White Wine

Mastroberardino Falanghina Campania (Italy) 58 Pale lemon-green in color, this Falanghina displays fresh aromas of lemon citrus, pineapple and white flowers. On the palate, these layered notes are complimented by zesty acidity and hints of honeysuckle and toasted almond that linger into the finish.

Livon Collio Pinot Grigio (Italy) 59 Bright pale – straw yellow coloured with slight ash grey reflections. It has a fragrant bouquet with hints of vanilla and lime flowers. On the palate it remains strong with a lingering fresh finish.

Marco Bonfante Gavi Di Gavi (Italy) 67 Dry white with a pleasant, acidulous freshness. This wine, produced on the Ca del Rosso Estate in Monterotondo di Gavi, reveals itself immediately to be a classy white wine. Its fruity aromas and good structure, obtained thanks to the vineyard's particular soil composition, make this a wine that is highly recommended with fish.

Le Vaglie Verdicchio Castelli Di Jesi (Italy) 88 Bright pale – greenish yellow with a slight tinge of gold; Intense and richly varied, with a delicate aroma of spices and rype fruit. Round, full- bodied, extremely gentle on the palate.

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Red Wine Glass (150mls) bottle

House CABERNET SAUVIGNON BY d’Arenberg 29

Yarrawood PINOT NOIR – Yarra Valley (VIC) glass 10 38 Color purple with crimson hue. Palate – fresh cherry, plum and spice. Aroma – raspberry, violet, plum and subtle oak.

Hamelin Bay Rose – Margaret River (WA) 39 An assortment of berry fruits with floral and spice hues. Intensely fruity and succulant on the palate with an appetising dry mineral finish d’Arenberg Footbolt SHIRAZ – McLaren Vale (SA) glass 10 40 Rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.

Geoff Merrill CABERNET SAUVIGNON – McLaren Vale (SA) Vintage glass 13 54 The color has excellent depth and is very dark red with hints of crimson and mahogany. This Cabernet shows peppermint, violets, leather, black olive, menthol with tasty vanilla and cashew nut characters. The palate is fresh and tight with firm tannins, well balanced acid finishes on a clean fresh fruit note.

Stanley Lambert Thoroughbred CABERNET SAUVIGNON – Barossa Valley 59 Beautifully structured and elegant, rather than overpowering, this Barossa Thoroughbred Cabernet Sauvignon has blackcurrant and plum characters, full of fruit on the palate which follows through with fine tannins and a soft finish.

Maiolo SHIRAZ – Margaret River (WA) 69 This drop exhibits spiciness with berry fruit characters, medium body with chocolate and liquorice finish. Oak overtones of toast and vanilla.

HAAN – Barossa Valley 72 A classic Bordeaux blend matured in French oak barriques blending Merlot and Cabernet Franc. Soft tannins with rich plum and cherry notes.

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Red Wine

Penfolds ‘Bin 28’ Kalimna SHIRAZ (SA) 89 Beautifully lifted red fruits, spicy oak, prune and dates. Well balanced mouth feel, ripe and robust charactes of raspberry, and black fruits, chocolate, black licorice and medium tannins. Well-integrated, seasoned oak with a long lingering finish. d’Arenberg Coppermine Road CABERNET SAUVIGNON (SA) 128 The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed. These lovely savory notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass. The initially cedar tannins, start early and give the wine an incredible line. An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

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Imported Red Wine Glass (150mls)

Remole CABERNET SAUVIGNON /SANGIOVESE – Tuscany (Italy) 43 A deep, brilliant purple; the bouquet is a dense complex of fruit aromas, such as blackberry, raspberry, cherry, and redcurrant, lifted with fragrant hints of spice and black pepper. The palate is velvet smooth, very warm and rich, with a perfect balance of its components and a refreshing crispness. A long-lingering finish mirrors nicely the fruit on the nose.

Valledoro – MontepulIciano,D’Abruzzo (Italy) 47 Ruby red with purplish highlights, bouquet of ripe red fruit, purplish with spicy touch of cloves and liquorice. Full-bodied, with a good structure and well-integrated soft tannins.

12 e mezzo, Primitivo Leporano (Italy) glass 13 49 This wine is very elegant with a ruby red colour, intense aromas with fruity scents of ripe plums and cherry jam. Subtle spicy hints finishing with vanilla and cocoa aromatics. Great structure both soft and full of ripe tannins. A typical Italian Zinfandel from some of southern Italy’s finest volcanic enriched soils.

Varaglione Del Salento, Negroamaro (Italy) 49 Ruby red wine with shades of purple. The nose presents pleasant, facinating scents of wild berries and earthy honey tones. The palate is marked by notes of vanilla with a long persistant fruit that is velvety, soft and elegant

Torre Dei Venti, Nero D’Avolo Sicily (Italy) 49 Intense ruby red colour "Torre dei Venti" Nero D'Avola offers lush aromas of black cherry, blackberry and plum. On the palate this red wine is incredibly rich with velvety tannins and a refreshing acidity.

Cannonau Di Sardegna Italy) 58 Cannonau is another name for Grenache. This appealing wine starts with aromas of leather and reveals black raspberry, tart black cherry, spice, wild berries, & spicy smoke. It is medium to full-bodied, with earthy, toasty flavours and firm tannins.

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Imported Red Wine

Sensuade Rossato – Santa Barbera (ITALY) 65 Color is Pompeian pink. Primary aromas of fresh, lifted and attractive earthy fruits, with emphasis on pomegranates. Strikingly fresh and vibrant with a flavorsome fruit driven palate with pleasant almond notes. The palate is clean, crisp with fresh acidity and a fine savory and persistent finish.

Etna Rosso Sicily (Italy) 72 Pale ruby with violet tinges. Very lifted, energetic nose of red fruit and rosehip. Very fresh, almost light palate with gripping tannin

Mara Valpolicella Ripasso – Veneto (Italy) 85 Medium ruby colour; dried cherry fruit, sweet, spicy aromas and light wood notes; dry, medium to full bodied, with cherry flavours; a smooth, elegant wine with an aromatic bouquet of ripe fruit and cherries, Cesari Mara Valpolicella Superiore Ripasso boasts a persistent silky, velvety mouthfeel and a warm finish.

Apologno Primitivo Di Salento (Italy) 98 This is a medium to full bodied wine produced from a zinfandel grape which is grow on volcanic soil in the South of Italy ‘Lecce’. The drop exhibits a rich long palate with chocolate and fruit spiced nuts and finishes very smooth on the palate. Proven to be a multi award winner.

Rosso Piceno Montepulciano, Marche (Italy) 176 This is a wine, deep purple in colour, very concentrated with juicy red current flavours. Warm and soft on the finish. Highly recommended

Amarone Valpolicella – Soave (Italy) 195 Hand picked grapes from the Valpolicella region during the months of January and Feburary and left to macerate for long periods; allowing the wine to develop a full bodied rich flavoured palate pleaser with elegant tannins and extracts.

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