Surry Wine List New Format 03.0.18

Total Page:16

File Type:pdf, Size:1020Kb

Surry Wine List New Format 03.0.18 aperitivi aperol spritz aperol, prosecco, soda water 16 montegroni montenegro, antica formula, gin 18 f.e.w. sour montenegro, orgeat, citrus, chocolate 15 mojito italiano aperol, averna, mint, orange, lime 15 hugo elderflower, prosecco, mint, lime, soda water 18 pantera rosa vodka, raspberry coulis, grenadine, citrus 16 montenegro mule montenegro, goslings black seal, lime, ginger beer 18 negroni sbagliato campari, antica formula, prosecco 17 barrel aged negroni tanqueray gin, campari, punt e mes 18 analcolici virgin pantera rosa raspberry coulis, grenadine, citrus 10 virgin mojito soda, lime, mint, lemon, brown sugar 10 macario aranciata rossa 5.5 macario chinotto 5.5 macario limonata 5.5 birre menabrea 0.30 cl on tap 300ml lager 9 menabrea 0.40 cl on tap 400ml lager 10 peroni leggera 330ml light 9 peroni 330ml lager 8 baladin ‘nazionale’ 330ml lager_craft 14 baladin ‘super’ 330ml amber ale_craft 14 4 pines ‘hefeweizen’ 330ml wheat_craft 10 young henrys ‘newtowner’ 330ml pale ale_craft 10 sidri apple thief ‘granny smith’ cider 330ml apple cider 10 apple thief ‘pear’ cider 330ml pear cider 10 aqua filtration the moda sparkling water system: Italian by design and local by definition. mirroring the taste and quality of the highest end bottled water, we serve sparkling and still water on tap. our commitment to reducing our carbon footprint is reflected in localizing our water supply and greatly reducing the number of disposable bottles. flour eggs water a tavola wine on tap. from the vineyards to your wine glass. experience sustainable, economical and higher quality wine from our carefully curated wine selection. we work closely with small Italian and local wineries so you can taste the juice of the wine exactly as the winemaker intended. the integrity, full nature and complexity of the wine is maintained as it is preserved from the moment it is made to the moment it is enjoyed with the development of stainless steel kegs. vini alla spina gls 375ml 750ml bianchi pinot grigio veneto, italy 13 28 56 rosé mataro, carignan biodynamic barossa valley, sa 11 25 50 rossi sangiovese toscana, italy 13 28 56 flour eggs water a tavola in addition to our wine on tap we have a carefully curated wine list. we pride ourselves on forming meaningful connections with small family run wine producers, who are dedicated to producing wine in a natural way. this is boutique wine with meaning – many delivered by the winemaker themselves. bollicine gls btl nv nino franco ‘rustico’, prosecco superiore, glera veneto 15 79 2016 nino franco ‘rive di san floriano’, prosecco superiore, glera veneto 95 nv bellavista alma ‘gran cuvée brut franciacorta lombardia 155 bianchi light 2017 frentano, trebbiano abruzzo 59 2017 block 88, sauvignon blanc marlborough 15 60 2016 fondo antico ‘grillo parlante’, grillo sicilia 65 2016 le caniette ‘lucrezia’, passerina marche 68 2016 de salis ‘lofty fumé blanc’, sauvignon blanc orange, nsw 90 medium 2016 varvaglione ’12 e mezzo’, malvasia puglia 59 2017 woodvale ‘watervale’, riesling clare valley, sa 60 2014 fermoy estate, semillon margaret river,wa 65 2016 la caniette ‘veronica’, pecorino marche 79 2015 portinari soave albare, garganega veneto 16 80 2015 drius, collio, friulano friuli venezia giulia 81 2015 morgassi superiore, gavi di gavi ‘tuffo’, cortese piemonte 83 2016 tondini ‘karagnanj’, vermentino sardegna 85 full 2016 santa & d’sas, pinot grigio king valley, vic 59 2016 venturi ‘san martino’, verdicchio marche 60 2015 bloodwood ‘schubert’, chardonnay orange, nsw 89 2014 primosic, collio ‘vigneto murno’, pinot grigio friuli venezia giulia 90 2016 de salis, chardonnay orange, nsw 97 rosato 2017 giorgio meletti, bolgheri rosato, syrah/merlot toscana 76 flour eggs water a tavola arancia btl 2016 san lorenzo in campiume ‘gea’, albana di romagna_organic emilia romagna 71 rossi light body 2015 cantina della vernaccia ‘sinis rosso’, cannonau/monica di sardegna sardegna 59 2016 fiegl ‘villa dugo’, cabernet franc friuli venezia giulia 62 2016 block 88, pinot noir marlborough 14 70 2015 castello di querceto, chianti classico, sangiovese toscana 85 2016 marsetti rosso di valtellina, nebbiolo lombardia 86 medium body 2015 varvaglione ’12 e mezzo’, primitivo puglia 59 2017 brothers at war, ‘the old man’, syrah eden valley,sa 60 2016 viviani, valpolicella classico, corvina/rondinella veneto 15 75 2016 cantina giba, carignano del sulcis, carignano sardegna 79 2012 ocone ‘apollo’ aglianico del taburno, aglianico campania 16 80 2015 marabino ‘rosso di contrada’, nero d’avola sicilia 85 2012 nervi, gattinara, nebbiolo piemonte 119 full body 2016 fermoy estate, merlot margaret river,wa 65 2013 bloodwood ‘cabernet sauvignon’ orange, nsw 74 2016 andrea oberto barbera d’alba, barbera piemonte 76 2012 collefrisio ‘vignaquadra’, montepulciano d’abruzzo abruzzo 80 2015 accordini, valpolicella classico superiore ripasso, veneto 96 corvina/corvinone/rondinella/molinara 2014 de salis ‘f’, cab.franc/cab. sauvignon/merlot orange, nsw 100 2013 colsanto, sagrantino di montefalco, sagrantino umbria 107 vini dolci 2017 elio perrone ‘sourgal’, moscato d’asti 375ml piemonte 13 49 2016 bloodwood ‘silk purse’, riesling 375ml orange, nsw 13 81 nv spadafora ‘amnesia passito’, grillo/catarratto 500ml sicilia 115 flour eggs water a tavola .
Recommended publications
  • Margaret River Cabernet
    PANEL TASTING Margaret River Cabernet With climate and soils similar to Bordeaux, it’s unsurprising these Western Australian Cabs share the refined tannins and classic lines of the Médoc, says Anthony Rose DRAWN TO A more leisurely way of life in the late 1960s 0 10 20 as an antidote to the hurly-burly of their professional Cape kilometres practices, it was mainly doctors who heeded the Naturaliste pioneering advice of Dr John Gladstones and discovered 1 Geographe Bay Margaret River that, with its maritime climate and gravelly sandy loams, Bussell Busselton proposed sub-regions Margaret River held the key to making fine wine. Highway 1 Yallingup 4 Treeton As the earliest pioneers (Vasse Felix, Moss Wood, 2 2 Carbunup 5 Wallcliffe Evans & Tate, Cape Mentelle and Cullen) discovered, not E G 3 Wilyabrup 6 Karridale only could they make quality wine with red and white D 3 I Bordeaux varieties, but in an altogether different style R 4 WESTERN from anything that had gone before in Australia. E T Indian Ocean AUSTRALIA Thanks to the influence of the Indian Ocean, the S I Margaret River climate is essentially maritime L A Perth 5 Perth 1 Mediterranean. Within the region there are noticeable Prevelly R WESTERN U 2 AUSTRALIA differences in soils and vineyard topography, and Margaret T A WINE REGIONS temperatures vary during the growing season from River N 1 Swan District north to south. In the case of Cabernet Sauvignon, - 3 2 Perth Hills N I 3 Peel Yallingup tends to produce lighter, cherry-strawberry 4 Geographie W Indian Ocean Bunbury 5 wines with fine tannins, Wilyabrup more violets U Margaret River E 6 Blackwood Valley N 6 4 blackcurrant, dark chocolate, ironstone and silky E 7 Manjimup tannins, and Wallcliffe and Karridale more savoury L 6 8 Pemberton 9 Great Southern Bussell 5 blueberry sage flavours with stronger tannins.
    [Show full text]
  • Our Wine List Is Based Around the Drinking Culture of Ancient
    Our wine list is based around the drinking culture of ancient Rome and throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers found here in Western Australia. Following a practice developed by the Romans for categorizing wines we have listed all wines by colour then by grape varietal forming a simplistic drinking guide. 1 Aperitivi (45ml) Vermouth – Italy Made with fortified wine infused with various botanicals including wormwood, gentian, cloves and other spices, recent history has seen this drink turn into the ideal aperitif. Best served on the rocks or with your choice of tonic or soda. Vermouth del Professore, Piedmont 9 Carpano Antica Formula, Piedmont 9 Punt e Mes, Piedmont 8 Cocchi Americano, Piedmont 11 Bitters – Italy Started for medicinal purposes and a long rich history of secret recipes, the flavour and composition of bitters are diverse and varied but always exciting. Enjoy your glass of medicine either on the rocks or with your choice of tonic or soda Biostilla ‘Rondò’, Trentino-Alto Adige 7 Walcher ‘Bio Bitter 25’, Trentino-Alto Adige 10 Aperol, Lombardy 8 Campari, Lombardy 8 2 Gin (30ml) Geneva as it was first known, instilled Dutch Courage in the soldiers fighting along- side the Dutch in the late 16th and early 17th century. These were the first Londoners to try what later became the craze that engulfed the English capital. In the 18th century the magistrate referred to gin as ‘The principle cause of all the vice and debauchery committed among the inferior sort of people’.
    [Show full text]
  • Wine by Bottle
    Wine by Bottle Champagne & Sparkling Wine Vintage Bottle Dom Perignon N.V. 18000 Moet & Chandon, Brut N.V. 7200 Louis Roederer, Premier Brut N.V. 6600 Chandon, Brut, Victoria, Australia N.V. 1900 Piccini, Prosecco DOC, Vino Spumante Extra Dry, Castellina, Italy N.V 1900 (87 Points - Wine Spectator) Whatever It Takes (Celeb Collection) Spain Sauvignon Blanc, Whatever It Takes, Verdejo – Artwork donated by Penelop Cruz 1900 Cabernet Sauvignon, Whatever It Takes – Artwork donated by George Clooney 1900 Shiraz, Whatever It Takes – Artwork donated by David Bowie 1900 Tempranillo, Whatever It Takes – Artwork donated by Pierce Brosnan 1900 www.salarattanakosin.com Rosé Wine Vintage Bottle Fruity and dry M de Minuty Rosé, Cotes de Provence, France 2014 2300 White Shiraz Rosé, Monsoon Valley, Hua Hin, Thailand 2014 1900 Ribet Pink Rose, Arrogant Frog, Languedoc-Roussillon, France 2013 1900 Syrah, Rosé, Santa Julia, Mendoza, Argentina 2014 1900 Reserva Rosé, J. Bouchon, Chile 2014 1900 White Wine Light bodied and dry Scharzhofberger Riesling Kabinett, Egon Muller, Mosel, Germany 2014 6500 (92 Points – Robert Parker) Riesling, Josef Leitz, Magic Mountain, Rheingau, Germany 2013 3500 (17 Points – Jancis Robinson) Riesling, DONNHOFF, Nahe, Germany 2014 3000 (16 Points – Jancis Robinson) Organic Riesling, Dreissigacker, Rheinhessen, Germany 2014 2400 Chenin Blanc, The Winery of Good Hope, South Africa 2012 1900 Colombard, Monsoon Valley, Hua Hin, Thailand 2014 1900 Light bodied and slightly sweet Riesling, Villa Loosen by Dr.Loosen, Qba, Mosel, Germany
    [Show full text]
  • Wines by the Glass a 125Ml Measure Is Also Available for All Wines Currently Being Offered by the Glass
    Wines By the Glass A 125ml measure is also available for all wines currently being offered by the glass. Please ask for more details. Champagne (125ml) PROSECCO BRUT ROSE Treviso,Italy - 11% abv £8.50 DELAMOTTE Brut, France – 12% abv £10 DELAMOTTE Rose Brut, France £15 KRUG Grande Cuvée , France £30 White (175ml) PINOT GRIS TZIGANE Henri Fuchs Alsace, France 14%abv £10 MUSCADET “Catch of the Day” France – 12% abv £5 SANCERRE Roland Tissier Loire, France 13%abv £10 MEURSAULT Henri Darnat Burgundy, France 13.5%abv £17 CHATEAUNEUF DU PAPE Domaines Brunie Rhone, France 13.5%abv £14 RIESLING Brundlmayer Kamptal 13%abv £12.50 SAUVIGNON BLANC Reserva, Vina Mar, Chile – 13% abv £7.50 UNOAKED CHARDONNAY The Lane Adelaide Hills, Aus. 13%abv £9 Rose (175ml) BEAUJOLAIS ROSE Domaine de Grandmot, Blace, Beaujolais – 12.5% abv £6.50 CLASSIC ROSE Massaya Bekka valley, Lebanon 13.5%abv £9 Red (175ml) BEAUNE Domaine Pascal Bouley Burgundy, France 13%abv £14 ST. EMILION Songes De Magdelaine Grand Cru 13%abv £14 SYRAH Domaine de La Jonction VdP d'Oc Languedoc, France – 13% abv £9 CROZES HERMITAGE Domaine des Entrefaux Rhone, France 13%abv £12 MERLOT Rio Alto, Aconcagua Valley, Chile – 13.5% abv £5.50 CABERNET SAUVIGNON Slowine, Elgin, South Africa - 14% abv £6.50 PINOT NOIR Muddy Water New Zealand 14%abv £15 We have a Verre du Vin system in House so if there is a wine which you would particularly like to taste but is not on the above list please as a member of our team.
    [Show full text]
  • Wine Show Western Australia – 2017 Results Book
    2017 RESULT 03-05 OCTOBER 2017 Mount Barker & District Agricultural Society (Inc.) Proud sponsor of the wine show of western australia 2017 RESULTS BOOK Mount Barker and District Agricultural Society (Inc) Western Australia The Committee of the Wine Show of Western Australia, Mount Barker would like to thank all the below, who have volunteered their time to help make this show a success. Patron David Squire President Stephen Squire Chairman Joanne Bradbury Secretary/Treasurer Larissa Seah/Marie O’Dea Treasurer Larissa Seah/Marie O’Dea Committee Elizabeth Reed, Tony Davis, Jessica Aitken, Trevor McKenzie, Leon Delpech, Ian Johnson, Neil Warburton Chief Judge Iain Riggs NSW Panel Leaders Dave Brookes SA Cath Oates WA Sarah Pidgeon SA Judges Severine Logan WA Dave Johnson WA Michelle Bouffard Canada Damian Hutton WA Patrick Haddock NSW Andrew Cherry WA Associate Judges Ben Rector Brendan Carr Conrad Tritt Karen Holper Paul Dixon Hope Metcalf Chief Steward Scott Sharland Judging Area Stewards Elizabeth Reed, Leon Delpeche, Ryan Aggiss Stewards Joseph Delpeche Peter Allport Terri Seeber Shane Wilson Neil Warburton Chris Cheffings Ky Sinclair Ellin Hogan Jette Jensen Neil Warburton WINE SHOW AUDIT The following Exhibitors were randomly selected for audit Exhibitors Arcadia Wines Hainault Vineyard Talisman Wines Voyager Estate Willow Bridge Estate COMMITTEE AUDIT The following Committee Member Exhibitors were audited Castle Rock Flor Marche Snake and Herring 3drops The Wine Show of Western Australia Committee appreciates the on-going co-operation of: Mr Neil Earl, Cowaramup Agencies, Bussell Highway, Cowaramup Mr and Mrs C Knox, Great Southern Logistics, 50 Catalano Rd, Canningvale Mr & Mrs C Pavlovich, Southern Haulage, Albany Highway, Mount Barker Mr J Battistessa, SWAT Winery & Vineyard Supplies, 38 Farrall Road, Midvale Mr Grant Monk, Warren District Transport, Wetherell St, Manjimup Mr Alan Price, Busselton Freight, Strelly St, Busselton in providing depots for the entries.
    [Show full text]
  • Wine Awards Results Catalogue 3 Thank You to Our Sponsors
    WIN E A W A R D S WELCOME The Perth Royal Wine Awards are Western Australia’s premium wine competition, overseen by a prestigious team of WA, interstate and international judges. Wine has been judged at the Perth Royal Show since 1843 and the competition is regarded as critical to the success of establishing a national and even international reputation for the WA wine industry. WINE ENTRIES 1468 AWA INE RD W S The Royal Agricultural Society of WA (RASWA) expresses its sincere thanks to our entrants of the 2020 Perth Royal Wine Awards and wishes them every success in the future. David Thomas President, RASWA Peter Cooper CEO, RASWA Senior Competition and Event Coordinator Jodie Spirek (08) 6263 3100 | [email protected] Competition and Event Coordinator Kellie Clements (08) 6263 3100 | [email protected] PERTH ROYAL WINE AWARDS COMMITTEE Councillor in Charge John Snowball Committee Members Arch Kosovich, Glenn Goodall, Courtney Treacher, Bill Keane, Tony Devitt, Don Chipper PERTH ROYAL FOOD AWARDS COMMITTEE Councillor in Charge Dr. Jo Pluske Councillors Natasha Atkinson, Dr. Catherine Bowen, Bill Keane, Andrew Williams 2020 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 3 THANK YOU TO OUR SPONSORS The Royal Agricultural Society of WA gratefully acknowledges the Sponsors throughout the 2020 Perth Royal Wine Awards SUPPORTING PARTNER TROPHY PARTNERS 4 2020 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE CHIEF JUDGE Rob DILETTI Robert has been part of Castle Rock Estate since its inception in 1981. He can still remember helping plant the first vines as a six-year-old in 1983. Many a school holiday and weekend was spent helping his parents on the vineyard.
    [Show full text]
  • Master Wine List 2020
    WINE BOUTIQUE WINE SELECTION WHY BOUTIQUE WINES? Once upon a time, wine was made on a small-scale, at the village level by extended families, with each person pitching in after the harvest, often producing just enough for their own consumption through the year. While the world of wine has evolved dramatically from these early days towards a system of mass production and worldwide distribution, there is today a growing interest in the wines of smaller, local producers. These boutique, artisanal wines embody the original spirit of wine making, inspired by personal passion and a state of mind which values a hands-on approach and a desire to stay close to the land and to tradition. Raya Heritage’s boutique wine selection intends to capture this spirit by introducing the exceptional wines of some of these smaller winemakers to you, our guests. LUDOVICO PERONI TRAPPOLINI, LAZIO, ITALY Wine has always been part of everyday life for the Peroni family, which boasts a long lineage of proud winemakers who have passed down their passion and knowledge from one generation to the next, carrying forward an ancient tradition inspired by the land itself while laying the grounds of a legacy for the future. WHITE WINE Raggio di Sole Bianco Lazio IGT 2014 1,900 Pale yellow with hints of gold. Fine and intense on the nose with mineral scents, peach and white floral flavors, well balanced and with a good acidity. Pinot Grigio Lazio IGT 2014 2,300 Pale yellow with hints of gold. Harmonic and complex in the nose with scents of citrus and flowers, well balanced, fresh and with a pleasant acidity.
    [Show full text]
  • Wine Suggestions for Blue Hayes
    White Wines Frascati Superiore Italy £15 A light, dry refreshing wine from the hills around Rome. Uncomplicated and clean, this is a wine that lives well with shellfish or just enjoy it as an aperitif. Domaine de Valensac Sauvignon Blanc France £18 Winemaker Edwige Thuille carefully selects her vineyards from the Valensac Estate which lies in hills above the Mediterranean. The cooler sites are selected for white varieties and this, allied with night harvesting, gives the Sauvignon Blanc a fresh, zingy finish. Pinot Grigio, Primi Soli Italy £18 An elegant and soft white wine with gentle acidity on the palate, leading to a light and refreshing finish. Domaine de Valensac Chardonnay France £18 The warm Mediterranean climate of the Languedoc accentuates the soft tree fruit flavours in this Chardonnay. White peach and sweet apple notes are enhanced by subtle oak richness with a little lemon acidity at the end. Gorgeous! Fermoy Estate Chardonnay Western Australia £27 Very Burgundian in style, the Fermoy Estate Chardonnay is a precise balance of restrained oak, fresh acidity and rich buttery finish with a fantastic ‘mouthfeel’. Just Sublime. May 2019 Isabel Estate Sauvignon Blanc New Zealand £28 Stocks of this famous benchmark wine are sold strictly on allocation. Almost impossibly intense pungently aromatic and the very essence of a truly great Marlborough Sauvignon Blanc. Chablis 1er Cru Montmains France £28 A classically vibrant Chablis. A good concentration on the palate, with a lovely mix of floral & fresh notes. Sancerre, Domaine de la Tonnellerie France £28 Gerard & Hubert Thirot make classic minerally Sancerre in the village of Bue – the lingering green fruit gives just a hint of New Zealand.
    [Show full text]
  • Beverage Menu
    beverage menu soft drinks: fanta, coke, coke no sugar, diet, sprite, lift, soda water, dry ginger, tonic 4.50 lemon lime and bitters 5.50 bundaberg ginger beer 4.50 spider coke served with vanilla icecream 5.50 waters: acqua panna natural still water (500ml) 6.00 san pellegrino natural sparkling water (500ml) 6.00 san pellegrino natural sparkling water (1litre) 10.00 juices: orange, apple, tomato, cranberry, pineapple 4.50 coffees: flat white/cappuccino 4.50 latte 4.50 long mac/short mac 4.50 long black 4.50 espresso 3.50 mocha 4.50 chai latte 4.50 affogato 10.00 baby cino 2.50 hot chocolate 4.50 iced coffee / iced chocolate 6.50 extras: soy milk/almond milk .50 decaf .50 mug .50 flavours – vanilla, caramel, hazelnut, almond 1.00 tea selection: lemon lime or peach iced tea 7.50 ceylon breakfast tea 4.50 spring time oolong with ginger 4.50 naturally pure green tea 4.50 pure peppermint 4.50 aromatic earl grey 4.50 gentle chamomile 4.50 beverage menu draught beers: small large riverside brewhouse heritage hefeweizen (perth) 5% 9.00 12.00 riverside bavarian style lager (perth) 5% 8.50 12.00 little creatures pipsqueak cider (fremantle) 5.2% 8.50 12.00 furphys lager (geelong) 4.5% 8.50 12.00 Riverside Brewhouse is located at our sister venue The Old Brewery’s microbrewery and bar. They have arrange of award winning beers including riverside lager and heritage wheat beer both silver medal winners at the Australia International Beer Awards 2018 bottled beers/cider: little creatures rogers (fremantle) 3.8% 7.50 james boag’s premium light (tasmania)
    [Show full text]
  • Feature Wines
    Gramercy Bar & Kitchen Bacon sausage rolls (5), ketchup 15 Chicken wings, ranch dressing (1/2kilo, 1kilo) (gf) 14/26 Crispy squid tentacles, roast capsicum sauce, mixed leaves 17 Sliders (3), 5 spiced pulled pork, aioli, mesculin 17 Popcorn chicken, aioli 16 Crispy cauliflower & kale, sweet chilli sour cream (v) 10 Vegetarian nachos, 5 bean mix, avocado, sour cream, salsa (veo) 18 Zucchini & sundried tomato fritters (4), jalapeno & walnut pesto (v) 12 Chicken parmi, (ham, nap sauce, cheese), salad, chips 27 Grilled pork chops (2), slaw, chips 25 Rump steak, chips, salad & choice of sauce, (pepper or jus) 27 Fish & chips (beer battered barramundi), salad, tartare 25 Grilled chicken burger, garlic sauce, mixed leaves, tomato, onion, chips, turkish roll 21 Steak sambo, scotch fillet, beetroot relish, mustard, iceberg, cheese, chips, turkish bread 27 Beef burger, mustard, cheese, tomato, iceberg, onion, pickles, chips, turkish roll 24 Fish of the Day, red emperor, shitake mushroom, sugar snap peas, bean shoots, & miso broth with soba noodles & toasted sesame 32 Mushroom & kale risotto (veo) 23 Corned beef, honey roast carrots, cauliflower & cheese bake 25 Roast sweet potato & pumpkin salad, baby spinach, radish, onion, feta, toasted almonds, seeded mustard dressing (gf, v, veo) 17 Fattoush salad, mesculin, cucumber, onion, capsicum, tomato, parsley, mint, crispy flat bread, & dukka dressing 17 Extras & sauces: Children (under 12) $12 jus | pepper | hot sauce $3 nap sauce, spaghetti sour cream $2 fish or chicken & chips marinated chicken |
    [Show full text]
  • The Art of Wine
    THE ART OF WINE Australian Wines International Wines Australian Wines Sparkling Wines 2011 La Cache Pinot noir, Chardonnay. Margaret River, WA. 12/55 2015 House of Cards “Queen of Diamonds” Blanc de Blancs, Chardonnay. MR, WA. 57 NV Howard Park ‘Allegory’. Method champenoise (Cellar Door Price) 29 2007 La Cache, Shiraz. Margaret river, WA. 60 2011 La Cache Rose, Pinot noir, Chardonnay. Margaret river, WA. 60 2013 Barringwood Classic Cuvee, Pinot noir, Chardonnay, Pinot Meunier. Barrington, TAS. 65 NV Vignarosa Prosecco Superiore D.O.C.G Veneto 50 NV Marchand & Burch ‘Cremant de Bourgogne’. Burgundy. 50 2009 Franck Bonville Grande Cru Blanc de Blancs. Avize. 120 NV Paul Bara Grande Rosé. Bouzy, Montage de Reims. 130 NV Moet Brut Imperial Champagne 130 NV Billecart Salmon Champagne 130 NV Gosset Grand Reserve Champagne 194 2006 Gosset Vintage Millesime Champagne 260 Rosé 2017 Victory Point, Pinot noir, Malbec, Cabernet Franc. Margaret river, WA. 10/38 2016 Happs Fuchsia. (White/Sweet) Margaret river, WA. 38 2017 Longview ‘Estate Grown’ Nebbiolo, Adelaide Hills, SA. 52 Whites Riesling 2018 Singlefile. Great Southern. WA 12/42 2017 Howard Park ‘Flint Rock’. MR. WA. (Cellar Door Price) 28 2016 Galafrey Reserve. Mount Barker, WA. 52 2017 Grosset ‘Polish Hill’ (Australian Certified Organic). Clare Valley, SA. 88 2017 Rieslingfreak No.6. Clare Valley, SA. 57 2018 Dukes Magpie Hill Reserve. Porongurup 69 Sauvignon blanc & Semillon blends 2017 Lenton Brae Semillon Sauvignon Blanc. Margaret River, WA. 10/45 2017 Pierro ‘LTC’ Semillon, Sauvignon Blanc, Chardonnay. Margaret River, WA. 65 2017 Sidewood ‘single vineyard’ Sauvignon Blanc. Adelaide Hills, SA. 48 Alternative varietals 2016 Primo Estate ‘Joseph’ D’Elena Pinot Grigio.
    [Show full text]
  • 2008 Margaret River Wine Show Results
    2008 Macquarie Margaret River Wine Show Results Book 25th - 28th November 2008 Margaret River Education Campus Trophy & Award Winners TROPHY Best Wine of Show Houghton Gladstones Margaret River Sponsored by Portavin Cabernet Sauvignon 2007 Most Successful Exhibitor Evans and Tate Sponsored by Macquarie Best Cabernet Sauvignon Houghton Gladstones Margaret River Sponsored by O-I Cabernet Sauvignon 2007 Best Chardonnay Clairault Wines 2007 Sponsored by Loscam Best Museum Brookland Valley Chardonnay 2005 Sponsored by Seasol International AWARD Best Cabernet Sauvignon Predominate Blend Flametree Margaret River Cabernet Merlot 2007 Sponsored by Cospak (O-I) Best Sauvignon Blanc Capel Vale Cellar Exclusive Margaret River Sponsored by Wine Shack Sauvignon Blanc 2008 Best Semillon/ Sauvignon Blanc Blend Edwards Semillon Sauvignon Blanc Semillon 2008 Sponsored by Vinline Bottling and Filtration Best Shiraz Windance Shiraz 2007 Sponsored by Visy Board Optimus Alias (Best Other) Evans and Tate Margaret River Merlot 2007 Sponsored by United Equipment Judging Results 2008 Macquarie Margaret River Wine Show Class: 1 Chardonnay 2008 Proudly sponsored by: Loscam TastingOrder Wine Producer Full Commercial Title Vintage Medal Score 7 Clownfish Wines Clownfish Chardonnay2008 Bronze 48 3 Flying Fish Cove Flying Fish Chardonnay2008 Bronze 47 11 The Growers The Growers Reward Chardonnay2008 Bronze 46.5 12 Sandalford Wines Sandalford Margaret River Range Unoaked Chardonnay2008 Bronze 46.5 1 Chalice Bridge Chalice Bridge Classic White 2008 4 Xanadu Wines Pty
    [Show full text]