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Feature Wines Gramercy Bar & Kitchen Bacon sausage rolls (5), ketchup 15 Chicken wings, ranch dressing (1/2kilo, 1kilo) (gf) 14/26 Crispy squid tentacles, roast capsicum sauce, mixed leaves 17 Sliders (3), 5 spiced pulled pork, aioli, mesculin 17 Popcorn chicken, aioli 16 Crispy cauliflower & kale, sweet chilli sour cream (v) 10 Vegetarian nachos, 5 bean mix, avocado, sour cream, salsa (veo) 18 Zucchini & sundried tomato fritters (4), jalapeno & walnut pesto (v) 12 Chicken parmi, (ham, nap sauce, cheese), salad, chips 27 Grilled pork chops (2), slaw, chips 25 Rump steak, chips, salad & choice of sauce, (pepper or jus) 27 Fish & chips (beer battered barramundi), salad, tartare 25 Grilled chicken burger, garlic sauce, mixed leaves, tomato, onion, chips, turkish roll 21 Steak sambo, scotch fillet, beetroot relish, mustard, iceberg, cheese, chips, turkish bread 27 Beef burger, mustard, cheese, tomato, iceberg, onion, pickles, chips, turkish roll 24 Fish of the Day, red emperor, shitake mushroom, sugar snap peas, bean shoots, & miso broth with soba noodles & toasted sesame 32 Mushroom & kale risotto (veo) 23 Corned beef, honey roast carrots, cauliflower & cheese bake 25 Roast sweet potato & pumpkin salad, baby spinach, radish, onion, feta, toasted almonds, seeded mustard dressing (gf, v, veo) 17 Fattoush salad, mesculin, cucumber, onion, capsicum, tomato, parsley, mint, crispy flat bread, & dukka dressing 17 Extras & sauces: Children (under 12) $12 jus | pepper | hot sauce $3 nap sauce, spaghetti sour cream $2 fish or chicken & chips marinated chicken | bacon $5 ham & cheese toastie SPARKLING scotch fillet $8 all include a soft drink or juice. Veuve Tailhan, Blanc de Blancs, Loire Valley, FRA 8.5 38 SPARKLING Veuve Tailhan, Blanc de Blancs, Loire Valley, FRA 8.5 38 Risky Business, Prosecco, King Valley, VIC 9.5 40 The Lane ‘Lois’, Brut Rose, Adelaide Hills, SA 10 45 Mumm, Grand Cordon, Champagne, FRA 15 90 Aperol spritz, Aperol, prosecco, soda, orange 11 Pampelle spritz, Pampelle, rose, soda, grapefruit 13 WHITE West Cape Howe, Unwooded Chardonnay, Great Southern, WA 8.5 38 West Cape Howe, ‘Old School’ Chardonnay, Mt Barker/ Frankland, WA 9 40 Tai Nui, SB, Marlborough, NZ 8.5 38 Fermoy Estate, SB, Margaret River, WA 9 40 Leeuwin Estate ‘Art Series’, Riesling, Margaret River, WA 10 45 Monte Schiavo, Verdicchio, Ancona, ITA 10 45 The Jetty, SBS, Geographe, WA 8 36 Geisen, Off Dry Riesling, Marlborough, NZ 9 40 Lansdowne, Pinot Grigio, Adelaide Hills, SA 8.5 38 Trentham, Pinot Gris, Trentham Cliffs, NSW 8 36 ROSE Risky Business, ‘White Label’ Rose, MR/ Great Southern, WA 8.5 38 Petits Detours, Grenache Rose, Languedoc, FRA 9.5 42 RED Elderton ‘E’ Series, Shiraz- Cabernet, Langhorne/Barossa, SA 8.5 39 Whicher Ridge, Shiraz, Frankland River, WA 12 54 Argento, Malbec, Mendoza, ARG 9 40 West Cape Howe, Tempranillo, Frankland River, WA 8.5 38 Mr Mick by Tim Adams, Grenache, Clare Valley, SA 8 36 Aquilani, Sangiovese, Toscana, ITA 9.5 42 Wilybrook Estate, Cabernet Sauvignon, Margaret River, WA 9 40 O’Leary Walker, Cab. Merlot, Clare Valley, SA 8.5 38 ‘Little’ Yering, Pinot Noir, Yarra Valley, VIC 9 41 Feature Wines Church Road, Chardonnay, (Hawkes Bay, NZ) 9.5 45 Risky Business, Cabernet Sauvignon, (Margaret River, Australia) 8.5 38 Feature Beer Feature Cocktail Swan Draught $9 pints Limón Vespa Martini $15 or two for $24 Draught beers Little Creatures ‘Rogers’, 3.8% | Little Creatures ‘Pale Ale’, 5.2% | James Squire ‘150 Lashes’, 4.2% Nail VPA, 6.5% | Hahn Super Dry, 3.5% |Furphy 4.4% | Guinness, 4.2% | Heineken, 5% Heineken 3, 3.3% | Coopers, Pale Ale, 4.5% | Coopers, XPA, 5.2% | Kirin, 4.5% | Elsie WA ale 4.2% Kilkenny, 4.3% | L.C. Return of the Dread 7.4% | Thatchers Cider 4.8% .
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