BEAUJOLAIS ‘18 claude desvignes “cote du py”, morgon, france | 64 CAVA los monteros, utiel-requena, spain | 8 DOLCETTO ‘18 vajra, dolcetto d’alba, italy | 48 SAUVIGNON BLANC ‘19 husch, mendocino, ca | 12 PINOT NOIR ‘17 woodenhead, russian river, ca | 75 MADISON, WIS GRUNER VELTLINER ‘19 berger, kremstal, austria | 8 WHITE WINE & ROSE PINOT NOIR ‘15 louis boillot “les brouillards”, volnay, france | 150 WHITE BLEND ‘18 celler del roure, valencia, spain | 11 SANGIOVESE ‘17 felsina “classico”, chianti, italy | 60 CHARDONNAY ‘17 morgan “highland”, santa lucia, ca | 14 ROSE ‘19 la sangliere, provence, france | 38 SANGIOVESE ‘14 il poggione, brunello di montalcino, italy | 175 ROSE ‘18 jacob schneider, nahe, germany | 12 ROSE ‘19 graci, “etna rosato”, sicily | 50 SYRAH ‘16 texier “st-julien en st-alban”, cotes du rhone, france | 54 PINOT NOIR ‘17 bouchard, burgundy, france | 14 SAUVIGNON BLANC ‘18 labaille “l’authentique”, sancerre, france | 52 RED BLEND ‘17 edmund st. john, “el jaleo”, amador county, ca | 60 MONTEPULCIANO ‘16 masciarelli, abruzzo, italy | 8 TREBBIANO ‘18 masciarelli, abruzo, italy | 30 CARIGNAN ‘18 lioco, “indica”, mendocino, ca | 50 COTES DU RHONE ‘18 la manarine, rhone valley, france | 12 RIESLING ‘17 ostertag “les jardins”, alsace, france | 50 TEMPRANILLO ‘15 vina sastre “crianza”, ribera del duero, spain | 65
RIESLING ‘16 robert weil, kabinett, rheingau, germany | 65 NERELLO MASCALESE ‘17 graci “etna rosso” sicily, italy | 60
CHARDONNAY ‘14 demoor “coteau de rousette”, chablis, france | 105 BORDEAUX ‘15 famille jm cazes, pauillac, france | 105
GRUNER VELTLINER ‘18 nikolaihof “hefeabzug” wachau, austria | 66 ZINFANDEL ‘16 marietta “angeli estate”, alexander valley, ca | 70
SPARKLING WINE ROERO ARNEIS ‘17 vietti, arneis, italy | 42 MERLOT ‘16 leonetti, walla walla, washington | 175
PINOT BLANC/MUSCAT ‘17 maurice schoech, alsace, france | 42 NEBBIOLO ‘14 aldo conterno “bussia”, barolo, italy | 175 CHAMPAGNE fourny “brut nature blanc de blancs” vertus | 105 CHARDONNAY ‘17 lioco, sonoma county, ca | 48 RED BLEND ‘13 andrew will “flaneurs”, columbia valley, wa | 90 CHAMPAGNE pierre peters “blanc de blancs” | 125 CHARDONNAY ‘16 montelena, napa valley, ca | 95 VALPOLICELLA ‘15 tomassi, amarone classico, italy | 125 CREMANT langlois chateau brut rose, loire | 48 CABERNET ‘17 barrique, sanoma county, ca | 40 CHAMPAGNE gaston chiquet “brut tradition”, valle de marne | 105 CABERNET ‘15 smith madrone, napa valley, ca | 120 MOSCATO D’ASTI ‘19 vietti, piedmont, italy | 35 MALBEC ‘17 colome “autentico”, salta, argentina | 60
FAIRCHILD CHEF ITARU NAGANO 608 RESTAURANT.COM CHEF ANDREW KROEGER 819-6361