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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. -
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ -
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes -
Selected & Blended by Kermit Lynch
SELECTED & BLENDED BY KERMIT LYNCH Country: France Region: Rhône Appellation(s): Vin de Pays de Vaucluse, Côtes du Rhône Producer: Various Farming: Lutte raisonnée Website: www.kermitlynch.com Nearly forty years of doing business in France and Italy have given Kermit Lynch a level of expertise that few in the wine industry can boast. Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower, let alone a great winemaker. Kermit Lynch was the first to champion the benefits of unfined and unfiltered wines, long before they had become fashionable. This belief is really a matter of taste, and the proof has always been in the glass, offering a purer expression of fruit and an unadulterated reflection of the terroir. Kermit’s conviction has been so strong over the years that he has been able to persuade even the most hard-headed vignerons to test his theories. Long-term relationships with vignerons in every major wine growing region offer a tremendous array of opportunities. Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. VIN DE PAYS DE VAUCLUSE Sourced from the terroirs around Domaine de Durban (click here for more information), the grapes for this red Rhône are sourced from parcels next to the village of Beaumes-de-Venise. -
2017 Vie I Roero Arneis 2016 Vie I Barbera D'alba Vigna Scarrone
6/29/2018 Selected Wines - Robert Parker Wine Advocate 2017 Viei Roero Arneis Rating Release Price Drink Date Producer: Vietti 91+ NA 2018 - 2020 From: Italy , Piedmont , Roero Reviewed by Issue Date Source Color: White Monica Larner 29th Jun 2018 237, The Wine Advocate Type: Table As one of the best quality-minded estates in Barolo, Vietti has little claim to Sweetness: Dry winemaking fame in the Roero appellation. Regardless, the 2017 Roero Arneis is one of the most successful interpretations of this white wine on the market Type: Table today. It falls under that Vietti magic wand. The bouquet is true to the Arneis Variety: Arneis variety with aromas of bright citrus, white peach, wild sage, ash and natural rubber. The wine's appearance is luminous and bright. Drink this charming and refreshing white wine within the next two years. 2016 Viei Barbera d'Alba Vigna Scarrone Rating Release Price Drink Date Producer: Vietti 92 NA 2018 - 2028 From: Italy , Piedmont , Barbera Reviewed by Issue Date Source d’Alba Monica Larner 29th Jun 2018 237, The Wine Advocate Color: Red The 2016 Barbera d'Alba Vigna Scarrone sees fruit sourced from a vineyard Type: Table site that is located right under the Vietti household. The vines are 29 years old Sweetness: Dry and are therefore old enough to have lost their youthful vigor, resulting in rich and more concentrated fruit. This balanced and elegant expression oers Type: Table black fruit aromas that are backed by healthy extraction and density. There is a Variety: Barbera point of bright acidity on the close. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
An Investigation Into the Attitudes of UK Independent Wine Merchants Towards the Wines of Sardinia
An investigation into the attitudes of UK independent wine merchants towards the wines of Sardinia. © The Institute of Masters of Wine 2016. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. CONTENTS 1. ABSTRACT 1 2. INTRODUCTION 2 3. RESEARCH CONTEXT AND LITERATURE REVIEW 4 3.1: UK Independent Shops 4 3.2: UK Wine Market 5 3.3: UK Independent Wine Merchants 5 3.4: Wines of Sardinia 7 3.5: Wines of Sardinia in the UK market 8 3.6: Surveys of IWMs 9 3.7: UK consumer studies 9 3.8: Retailer and consumer attitudes 10 4. METHODOLOGY 11 4.1: Overview 11 4.2: Definition of IWMs and Population 11 4.3: Sample Selection 12 4.4: Interviews 12 4.5: Survey Design 13 4.6: Survey Implementation 15 4.7: Analysis 15 5. RESULTS AND ANALYSIS 16 5.1: Overview 16 5.2: Response Rate 16 5.3: The Respondents 17 5.3.1: Specialisation 18 5.3.2: Listings 19 5.3.3: Factors in selling Sardinian Wine 22 5.4: Understanding of Sardinian Wine 25 5.4.1: Engagement 25 5.4.2: Knowledge 26 5.5: Attitudes towards Sardinian Wine 28 5.5.1: Price and Value 30 5.5.2: Grape Varieties 32 5.5.3: Brands 34 5.5.4: Packaging 34 5.5.5: Style 35 5.5.6: Sicily 35 5.6: Other Observations 36 6. -
WINE SELECTIONS Available by the Glass, Bottle Or Tasting
WINE SELECTIONS Available by the Glass, Bottle or Tasting WILDE COCK WHITE (DRY) ~ $24 BOTTLE / $7 GLASS 2016 Estate Sauvignon Blanc with a touch of 2017 Malvasia Bianca and blended with a 2016, oak aged, Chardonnay from Sonoma, CA. Steel fermented, crisp, clean and drinkable. Age up to 2 years. 2017 SAUVIGNON BLANC (SEMI-DRY) ~ $34 BOTTLE / $9 GLASS 2017 Estate Sauvignon Blanc. A steel fermented, refreshing white wine with a citrusy nose and just a tease of garden herb aroma. Double filtered during the bottling process without the use of clarifying agents.Age up to 1 year. 2017 SEYVAL BLANC (SEMI-DRY) ~ $31 BOTTLE / $8 GLASS 2017 Estate Seyval Blanc. A steel fermented, white wine with soft acids and soft citrus notes on the palate. Double filtered during the bottling process. Meant to be enjoyed and not aged. 2016 MALVASIA BIANCA (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS Steel fermented with well-rounded acids and a fruit filled dissipation on the palate.Aged for 10 months, multiple rackings, rough and fine filtered. Only 1,600 bottles for the entire planet!Age up to 3 years. 2017 MALVASIA BIANCA - FRONT FIELD (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS 2017 Malvasia Bianca from our front field. Steel-fermented, lush white wine with aromas of honey & ripe pears. Double filtered during bottling without clarifying agents. Differences in our terroir’s micro-climate have resulted in a unique wine from our front field. Age up to 1 year. WILDE COCK PRESTIGE SILVER (SEMI-DRY) ~ $28 BOTTLE / $8 GLASS A blend of our 2017 estate Seyval Blanc and a California Vermentino. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA '19 $40
Wine to go NMT Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA ‘19 $40 Local Winemakers Neil and Monica of Vending Machine buzz in with their pun wine “Pet-Gnat”. This funky-fresh spritzy white wine is a great intro into the world of “Petillant naturel” Wines. Using Chenin Blanc, the juice is bottled earlier on in the winery where it finishes fermentation in the bottle. This process traps cO2 and live yeasts giving the wine a home brew beerlike quality. Think key-lime, candied orange peel, and ginger tea. Poderi Cellario “É Orange” (Nascetta, Arneis, Incrocio Manzoni) Langhe, Italy ‘19 $35 Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. Classic “Orange wine” treatment with 5 days grape skin maceration. Aged in clay amphora for 6 to 8 months. Your favorite tart summer creamsicle. Catherine & Pierre Breton, La Rouge (Grolleau) Loire Valley ‘18 -$55 If you remember Catherine & Pierre Breton’s rosé back from the Jazzfest menu, then you know they boogie down. Lively, fruit-driven always capture the spirit of these friendly vignerons, but here is a relatively new bottling that, dare I say, boosts that “boogie” factor completely through the roof. This wine is a pure old-vine Grolleau from soils of clay and silex. The result of a carbonic maceration in wooden vats, and shows its best with a slight chill. -
Arneis Langhe DOC
Arneis Langhe DOC The Bongiovanni farmstead dates back to the early 1950s, when it was purchased by Giovanni Bongiovanni. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland. He struck gold, yet never bottled his own wine. When he died, the estate was left to his daughter Olga who grew to cover prime hillside vineyards of the Langhe for her own wines. Here, the family only planted native grape varieties and one noble international grape, Cabernet Sauvignon. A good number of innovations have come about thanks to Olga’s nephew, winemaker Davide Mozzone. The Bongiovanni philosophy aims to minimize outside intervention and maximize character and terroir, steering clear of stereotypical wines. While not certified organic, the winery proudly participates in Piedmont’s Green Experience, which is a network of sustainable and organic growers. This native Piedmont white grape was once used to “lighten” Nebbiolo but has seen an increase in popularity as of late and is a staple at many a happy hour, thanks to its strong and inviting perfumes. Bongiovanni Arneis ages only in stainless steel to maintain this lightness. Wine exported to: Canada, Puerto Rico, Singapore Most recent awards JAMES SUCKLING: 90 WINE SPECTATOR: 88 Winemaking and Aging Grape Varieties: 100% Arneis Fermentation container: Stainless steel Length of alcoholic fermentation: 4 weeks Type of yeast: Selected Fermentation temperature: 12-14 °C (53.6-57.2 °F) Malolactic fermentation: No Fining agent: Bentonite Aging containers: Stainless steel Container -
Wines Sakes Spirits
wines food sakes community spirits collaboration what we’re drinking right now hakkaisan clear sparkling awa Sake made using the champagne method - a secondary fermentation occurs in bottle - giving us fine bubbles and an off-dry finish. This crisp and refreshing sake is made at one of Niigata’s best breweries. el maestro sierra amontillado 12 años This bodega has some of the oldest sherry in their casks in all of Spain. It was founded in 1830. Notes of chamomile and macadamia nuts, with a subtle richness, but a dry acidity on the finish. Plays very well with savory dishes. 2018 microbio wines correcaminos blanco Each vintage that Ismael Gozalo produces is unique. Before breaking out on his own in his native Nieva, he was the winemaker at the well-known Rueda producer Ossian. Notes of melon and oregano, this wine has a crisp & creamy character that coats the palate. Verdejo is often compared to Sauvignon Blanc, but this expression achieves a texture and freshness that demonstrates the awesome potential of this native Spanish varietal. 2014 matias i torres la palma las machuqueras The Canary island of La Palma is technically part of Spain, though it sits off the coast of Morocco in the Atlantic Ocean. Listán Blanco grapes - called Palomino in Jerez, where they are used for making Sherry - get lots of sun growing on the slopes of Volcano San Antonio. The white skins are macerated with the wine during fermentation for extra structure. Very expressive stone fruit notes with great acidity. Our current orange wine of choice! 2017 la osa prieto picudo trasto tinto Winemaker Noelia de Paz (“La Osa”) works with local varietals in the Tierra de León region of Northern Spain.