Poderi Elia | Langhe Arneis
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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. -
Publication of an Application for Approval of a Minor Amendment in Accordance with the Second Subparagraph of Article 53(2)
30.8.2016 EN Official Journal of the European Union C 315/3 OTHER ACTS EUROPEAN COMMISSION Publication of an application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (2016/C 315/03) The European Commission has approved this minor amendment in accordance with the third subparagraph of Article 6(2) of Commission Delegated Regulation (EU) No 664/2014 (1). APPLICATION FOR APPROVAL OF A MINOR AMENDMENT Application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (2) ‘BRA’ EU No: PDO-IT-02128 — 18.3.2016 PDO ( X ) PGI ( ) TSG ( ) 1. Applicant group and legitimate interest Consorzio di Tutela del Formaggio BRA DOP (association for the protection of ‘Bra’ PDO cheese) Via Silvio Pellico 10 10022 Carmagnola (TO) ITALIA Tel. +39 0110565985. Fax +39 0110565989. Email: [email protected] The Consorzio di Tutela del Formaggio BRA DOP is entitled to submit an amendment application pursuant to Article 13(1) of Ministry of Agricultural, Food and Forestry Policy Decree No 12511 of 14 October 2013. 2. Member State or Third Country Italy 3. Heading in the product specification affected by the amendment(s) — Product description — Proof of origin — Production method — Link — Labelling — Other [to be specified] 4. Type of amendment(s) — Amendment to the product specification of a registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires no amend ment to the published single document. -
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ -
Araneae, Linyphiidae
1 Advances in the systematics of the spider genus Troglohyphantes (Araneae, 2 Linyphiidae) 3 4 Marco Isaia1 *, Stefano Mammola1, Paola Mazzuca2, Miquel A. Arnedo2 & Paolo Pantini3 5 6 1) Department of Life Sciences and Systems Biology, Università di Torino. Via Accademia 7 Albertina, 13. I-10123 Torino, Italy. 8 2) Department of Evolutionary Biology, Ecology and Environmental Sciences & Biodiversity 9 Research Institute, Universitat de Barcelona. Av. Diagonal 643, Barcelona 08028, Catalonia, Spain. 10 3) Museo civico di Scienze Naturali “E. Caffi”. Piazza Cittadella, 10. I-24129 Bergamo, Italy. 11 * Corresponding author: [email protected] 12 13 Running title: Advances in Troglohyphantes systematics 14 15 16 17 18 19 20 21 22 ABSTRACT 23 With 128 described species and 5 subspecies, the spider genus Troglohyphantes (Araneae, 24 Linyphiidae) is a remarkable example of species diversification in the subterranean environment. In 25 this paper, we conducted a systematic revision of the Troglohyphantes species of the Italian Alps, 26 with a special focus on the Lucifuga complex, including the description of two new species (T. 27 lucifer n. sp. and T. apenninicus n. sp). In addition, we provided new diagnostic drawings of the 28 holotype of T. henroti (Henroti complex) and established three new synonymies within the genus. 29 The molecular analysis of the animal DNA barcode confirms the validity of this method of 30 identification of the Alpine Troglohyphantes and provides additional support for the morphology- 31 based species complexes. Finally, we revised the known distribution range of additional 32 Troglohyphantes species, as well as other poorly known alpine cave-dwelling spiders. -
2017 Vie I Roero Arneis 2016 Vie I Barbera D'alba Vigna Scarrone
6/29/2018 Selected Wines - Robert Parker Wine Advocate 2017 Viei Roero Arneis Rating Release Price Drink Date Producer: Vietti 91+ NA 2018 - 2020 From: Italy , Piedmont , Roero Reviewed by Issue Date Source Color: White Monica Larner 29th Jun 2018 237, The Wine Advocate Type: Table As one of the best quality-minded estates in Barolo, Vietti has little claim to Sweetness: Dry winemaking fame in the Roero appellation. Regardless, the 2017 Roero Arneis is one of the most successful interpretations of this white wine on the market Type: Table today. It falls under that Vietti magic wand. The bouquet is true to the Arneis Variety: Arneis variety with aromas of bright citrus, white peach, wild sage, ash and natural rubber. The wine's appearance is luminous and bright. Drink this charming and refreshing white wine within the next two years. 2016 Viei Barbera d'Alba Vigna Scarrone Rating Release Price Drink Date Producer: Vietti 92 NA 2018 - 2028 From: Italy , Piedmont , Barbera Reviewed by Issue Date Source d’Alba Monica Larner 29th Jun 2018 237, The Wine Advocate Color: Red The 2016 Barbera d'Alba Vigna Scarrone sees fruit sourced from a vineyard Type: Table site that is located right under the Vietti household. The vines are 29 years old Sweetness: Dry and are therefore old enough to have lost their youthful vigor, resulting in rich and more concentrated fruit. This balanced and elegant expression oers Type: Table black fruit aromas that are backed by healthy extraction and density. There is a Variety: Barbera point of bright acidity on the close. -
The Wolf Population in the Alps: Status and Management
Project LIFE 12 NAT/IT/000807 WOLFALPS Wolf in the Alps: implementation of coordinated wolf conservation actions in core areas and beyond Action E8 – Annual thematic conference PROCEEDINGS II CONFERENCE LIFE WOLFALPS The wolf population in the Alps: status and management CUNEO , 22 ND JANUARY 2016 May 2016 Project LIFE 12 NAT/IT/000807 WOLFALPS nd Proceedings of the II Conference LIFE WolfAlps - Cuneo 22 January 2016 ________________________________________________________________________________________________ Suggested citation: Author of the abstract, Title of the abstract , 2016, in F. Marucco, Proceedings II Conference LIFE WolfAlps – The wolf population in the Alps: status and management, Cuneo 22 nd January 2016, Project LIFE 12 NAT/IT/00080 WOLFALPS. Proceedings prepared by F. Marucco, Project LIFE WolfAlps, Centro Gestione e Conservazione Grandi Carnivori, Ente di Gestione delle Aree Protette delle Alpi Marittime. Download is possible at: www.lifewolfalps.eu/documenti/ The II Conference LIFE WolfAlps “The wolf population in the Alps: status and management” has been held in Cuneo on the 22 nd January 2016, at the meeting Center of the Cuneo Province, C.so Dante 41, Cuneo (Italy), and it has been organized in partnership with: Initiative realized thanks to LIFE contribution, a financial instrument of the European Union. Website: www.lifewolfalps.eu 2 Project LIFE 12 NAT/IT/000807 WOLFALPS nd Proceedings of the II Conference LIFE WolfAlps - Cuneo 22 January 2016 ________________________________________________________________________________________________ Foreword The Conference LIFE WolfAlps addressed the issue of the natural return of the wolf in the Alps : gave an update on the status of the population in each Alpine country, from France to Slovenia, and discussed the species’ conservation on the long term, also touching the debated topic of its management. -
Cristina Brovia (UNITO)
Seasonal migrants in the agriculture of northern Italy. The case of Cuneo. International Workshop “Migrant Workers in the agricultural sector. Trajectories, circularity and rights A comparative perspective Madrid, 3-4 December 2015 Cristina Brovia, PhD candidate University of Turin and Paris 1 Presentation plan 1. The province of Cuneo • The agricultural context • The region of Saluzzo (fruit production) • The region of Langhe-Roero (wine production) 2. Agricultural labour in the province of Cuneo • General characteristics • Migrant workers • Origins • Working conditions • Housing conditions • Focus on Moroccan and Romanian workers The province of Cuneo (Piedmont) Cuneo’s agricultural context 1 The province of Cuneo holds the third place in Italy for gross sealable agricultural production with a contribution to GDP and employment well above the national average The agricultural production reflects the geoclimatical nature of the area: internal planes are ideal for pulse, fruits and cereals, mountains and high hills for hazelnuts and wine grapes A high quality production: 5 IGPs (protected geographic indication) - Cuneo red Apples, Cuneo strawberries, Cuneo small fruits, Cuneo chestnuts and Cuneo hazelnuts and several DOCG wines (including Barolo and Barbaresco) Cuneo’s agricultural context 2 2010 2000 Farms Cultivated Cultivable Farms Cultivated Cultivable (n) land (ha) land (ha) (n) land (ha) land (ha) 24.847 313.071 417.116 35.842 330.564 457.309 Strong reduction of the number of farms (-30,7%) but a moderate decrease of the cultivable -
Vii. Itineraries from Turin of Cuneo, Novara, Alessandria
VII. ITINERARIES FROM TURIN IN THE PROVINCES OF CUNEO, NOVARA, ALESSANDRIA P iedmont (al IIle fool of mOlmlaillS) - or Subalpin e Regi on , en circled on three sides by th e Alps and th e Appennines , ope n o n th e fourth to Lombardy, beyond the River T icin o - co mprises the/ourp rovince» of Tu rin, Cuneo, Nouara and Atessandria, In th e. vast region (30,000 Kt ; 3.500.000 inhab .), Nature, Art and Hist ory co nte nd in inviting and sa tisfy ing the visit or s, who besides, appreci ate th e co mforts and manifest ations o f mod ern life, th e cu rtesy and culture of the inh abitants , and the development of the industries. Of T urin (lown , em/irons and p rovinc~) we have spoke n in th e p receeding chapters; in thi s we will tra ce so me iti n erari es from the ancient Capital (Turin ) to the chief towns of the other provinces, o f whi ch we note th e most im portant town s , th e Health Resort s, th e most frequented Hydr opathic and Ther m al Establishments and th e la rge Alpine passes. • The iti ne raries in th e t hr ee provinces are dis ti ng uished with progress ive numbers i th e nam es in italic typ e are o f th e most not abl e localit ies. A bbreviation s - K. ~ Kilornet ers of distan ce ; m. = met ers of alti tude ; Inhab. -
Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA '19 $40
Wine to go NMT Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA ‘19 $40 Local Winemakers Neil and Monica of Vending Machine buzz in with their pun wine “Pet-Gnat”. This funky-fresh spritzy white wine is a great intro into the world of “Petillant naturel” Wines. Using Chenin Blanc, the juice is bottled earlier on in the winery where it finishes fermentation in the bottle. This process traps cO2 and live yeasts giving the wine a home brew beerlike quality. Think key-lime, candied orange peel, and ginger tea. Poderi Cellario “É Orange” (Nascetta, Arneis, Incrocio Manzoni) Langhe, Italy ‘19 $35 Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. Classic “Orange wine” treatment with 5 days grape skin maceration. Aged in clay amphora for 6 to 8 months. Your favorite tart summer creamsicle. Catherine & Pierre Breton, La Rouge (Grolleau) Loire Valley ‘18 -$55 If you remember Catherine & Pierre Breton’s rosé back from the Jazzfest menu, then you know they boogie down. Lively, fruit-driven always capture the spirit of these friendly vignerons, but here is a relatively new bottling that, dare I say, boosts that “boogie” factor completely through the roof. This wine is a pure old-vine Grolleau from soils of clay and silex. The result of a carbonic maceration in wooden vats, and shows its best with a slight chill. -
Arneis Langhe DOC
Arneis Langhe DOC The Bongiovanni farmstead dates back to the early 1950s, when it was purchased by Giovanni Bongiovanni. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland. He struck gold, yet never bottled his own wine. When he died, the estate was left to his daughter Olga who grew to cover prime hillside vineyards of the Langhe for her own wines. Here, the family only planted native grape varieties and one noble international grape, Cabernet Sauvignon. A good number of innovations have come about thanks to Olga’s nephew, winemaker Davide Mozzone. The Bongiovanni philosophy aims to minimize outside intervention and maximize character and terroir, steering clear of stereotypical wines. While not certified organic, the winery proudly participates in Piedmont’s Green Experience, which is a network of sustainable and organic growers. This native Piedmont white grape was once used to “lighten” Nebbiolo but has seen an increase in popularity as of late and is a staple at many a happy hour, thanks to its strong and inviting perfumes. Bongiovanni Arneis ages only in stainless steel to maintain this lightness. Wine exported to: Canada, Puerto Rico, Singapore Most recent awards JAMES SUCKLING: 90 WINE SPECTATOR: 88 Winemaking and Aging Grape Varieties: 100% Arneis Fermentation container: Stainless steel Length of alcoholic fermentation: 4 weeks Type of yeast: Selected Fermentation temperature: 12-14 °C (53.6-57.2 °F) Malolactic fermentation: No Fining agent: Bentonite Aging containers: Stainless steel Container -
Case Study Italy
TOWN Small and medium sized towns in their functional territorial context Applied Research 2013/1/23 Case Study Report | Italy Version 15/February/2014 ESPON 2013 1 This report presents the interim results of an Applied Research Project conducted within the framework of the ESPON 2013 Programme, partly financed by the European Regional Development Fund. The partnership behind the ESPON Programme consists of the EU Commission and the Member States of the EU27, plus Iceland, Liechtenstein, Norway and Switzerland. Each partner is represented in the ESPON Monitoring Committee. This report does not necessarily reflect the opinion of the members of the Monitoring Committee. Information on the ESPON Programme and projects can be found on www.espon.eu The web site provides the possibility to download and examine the most recent documents produced by finalised and ongoing ESPON projects. This basic report exists only in an electronic version. © ESPON & University of Leuven, 2013. Printing, reproduction or quotation is authorised provided the source is acknowledged and a copy is forwarded to the ESPON Coordination Unit in Luxembourg. ESPON 2013 2 List of authors Cristiana Cabodi (Officina Territorio) Alberta de Luca (Officina Territorio) Alberto Di Gioia (Politecnico di Torino) Alessia Toldo (Officina Territorio) ESPON 2013 3 Table of contents 1. National context (p. 9) 1.1 Semantic point of view (p. 9) 1.2 Institutional and administrative point of view (p. 9) 1.3 statistical point of view (p. 9) 1.4 Small and Medium Sized Towns (SMSTs) in National/Regional settlement system: literary overview (p 12.) 1.4.1 The Italian urban system from the 1960s to the 1970s: the polarized structure (p. -
Revision of the Histopona Italica Group (Araneae: Agelenidae), with the Description of Two New Species
TERMS OF USE This pdf is provided by Magnolia Press for private/research use. Commercial sale or deposition in a public library or website is prohibited. Zootaxa 3640 (1): 023–041 ISSN 1175-5326 (print edition) www.mapress.com/zootaxa/ Article ZOOTAXA Copyright © 2013 Magnolia Press ISSN 1175-5334 (online edition) http://dx.doi.org/10.11646/zootaxa.3640.1.2 http://zoobank.org/urn:lsid:zoobank.org:pub:2865EE2A-01A9-45D9-B299-AAF6E118D5C4 Revision of the Histopona italica group (Araneae: Agelenidae), with the description of two new species ANGELO BOLZERN1,2, PAOLO PANTINI3 & MARCO ISAIA4,5 1Naturhistorisches Museum Basel, Augustinergasse 2, CH-4001 Basel, Switzerland 2American Museum of Natural History, Invertebrate Zoology, Central Park West at 79th Street, New York, NY 10024-5192, United States. E-mail: [email protected] 3Museo Civico di Scienze Naturali “E. Caffi”, Piazza Cittadella, 10. I-24129 Bergamo, Italy. E-mail: [email protected] 4Dipartimento di Scienze della Vita e Biologia dei Sistemi, Università di Torino, Via Accademia Albertina, 13. I-10123 Torino, Italy. E-mail: [email protected] 5Corresponding author Abstract During a large survey of agelenid spiders from different private and museum collections, a closer examination of material from all over Italy (including type material and fresh material) previously identified as Histopona italica Brignoli 1977, disclosed two new species for science, both belonging to the italica group. Based on the results of the present work, we describe Histopona leonardoi sp. n. and H. fioni sp. n. and revise the distribution pattern of H. italica group in Italy and Switzerland.