Wines by the Glass Wines by the Bottle White Sake Rosé

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Wines by the Glass Wines by the Bottle White Sake Rosé

WINES BY THE GLASS WHITE SAKE RED SAUV. BLANC/SEM. 14/55 TOZAI ‘NIGHT SWIM’ 15 PINOT NOIR 15/59 Chateau Lamothe de Haux, 2019, Kinki, Japan Kings Estate ‘Inscription’ 2019, Bordeaux Willamette Valley ROSÉ PINOT BLANC 15/59 SANGIOVESE 12/48 Weingut Richard Bocking, 2019, Mosel NIELLUCCIU/SYRAH 13/51 Cultusboni, Chinati 2019, Domaine Terre Vecchia, 2019, Tuscany CHARDONNAY 17/68 Corsica, France Daniel Dampt, 2019 GRENACHE/SYRAH 13/51 Chablis, Burgundy BLAUFRANKISCH 14/55 Domaine L’Ameillaud, 2017 Vin de Iby, 2020, Pays de Vaucluse, Rhone Bergenland, Austria WINES BY THE BOTTLE SPARKLING BOTTLES RIESLING 63 CARIGNAN 63 Meyer Fonne ‘Vignoble de Katzenthal’, Railsback Freres, 2019, PROSECCO 59 2016 Alsace France Santa Inez Valley, California Sassetti, ‘ NV, Valdobbiadene, Veneto, Italy ALBARIÑO 59 CHARDONNAY 100 NEBBIOLO 65 Pedralonga, 2018, RÍas Baixas, Spain Pierre Moncuit, Blanc de Blanc, Tenuta Scersce, 2018, Rosso di Valtellina Extra Brut, NV, Champagne, France Valtellina, Italy MALVASIA 59 CAVA ROSE 59 Tenuta Capofaro ‘Didyme’ 2019 SANGIOVESE/CAB SAUV 49 Alta Alella, Mirgin Reserva Brut Nature, Salina Sicily Tenuta Capezzana, 2018 2017 Catalonia, Spain Tuscany, Italy ALIGOTE 61 PINOT NOIR 89 Alice et Oliver De Moor, 2019, NEBBIOLO 93 Moutard Brut Rosé, NV, Champagne, Burgundy, France Castello di Neive, 2018, Barbaresco France Piedmont, Italy CHARDONNAY 75 LAMBRUSCO 48 Domaine Savary, ‘VV’ Chablis, 2018, SANGIOVESE 59 Ca’ Montanari, Opera 02 NV Burgundy, France Prunetto, Chianti Classico, 2016, Emilia Romangna, Italy Tuscany, Italy ROERO ARNEIS 57 Vietti, 2019, Piedmont, Italy ROSE & ORANGE GARNACHA 48 Bernabeleva ‘Navaherreros’, 2018, TREIXADURA/LOUREIRO 53 MOURVEDRE/GRENACHE/ Madrid, Spain CINSAULT 78 Adega do Demo ‘Bitoku’ 2018, Ribiero Domaine du Gros Noré, 2019, Spain NERELLO MASCALESE 72 Bandol, France Eduardo Torres Acosta, ‘Versante Nord’ CHARDONNAY 65 2018, Sicily, Italy TREBBIANO SPOLETINO/ Iconic ‘Heroine’, 2017, Santa Lucia, GRECHETTO 53 California Fongoli ‘Biancofongoli’ 2020 Umbria, Italy TEMPRANILLO/GRACIANO/ RED BOTTLES GARNACHA 99 GAMAY 59 Bodegas Hermanos Pecina, Gran Riserva Edmunds St. John “Bone Jolly’ 2020, BLAUFRANKISCH 55 2010 Rioja Spain El Dorado County, California Paul Achs, Heideboden, 2018 Burgenland, Austria FIANO/SEMILLON/MUSCAT 65 CAB SAUVIGNON/CAB FRANC/ MERLOT 69 Vinous Obscura ‘Apini’, 2019, PINOT NOIR 85 Chateau les Mangons, 2016, Sainte-Foy, Willamette, Oregon Andrew Rich, ‘Marine Sedimentary’, 2016 Bordeaux, France Willamette Valley, Oregon MONTEPULCIANO D’ ABRUZZO 57 MONTEPULCIANO 66 Tiberio, Cerasuolo, 2020 Abruzzo Italy CASTELAO 48 La Calcinara ‘Folle’ Rosso Conero Tiago Telles ‘Cozs de Montexuntos’, Riserva, 2015, Italy WHITE BOTTLES 2019 Portugal ASSYRTIKO 60 GAMAY 62 Gaia ‘Thalassistis’ 2019, Santorini, Greece Anthony Thevenet 2018 ‘Cotes du Py’ Morgon France GRUNER VELTLINER 77 Prager ‘Hinter der Burg’ Federspiel, 2019,Wachau, Austria WINE LIST CURATED BY JAMIE STEINBERG.

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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
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WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ
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2017 Vie I Roero Arneis 2016 Vie I Barbera D'alba Vigna Scarrone
6/29/2018 Selected Wines - Robert Parker Wine Advocate 2017 Viei Roero Arneis Rating Release Price Drink Date Producer: Vietti 91+ NA 2018 - 2020 From: Italy , Piedmont , Roero Reviewed by Issue Date Source Color: White Monica Larner 29th Jun 2018 237, The Wine Advocate Type: Table As one of the best quality-minded estates in Barolo, Vietti has little claim to Sweetness: Dry winemaking fame in the Roero appellation. Regardless, the 2017 Roero Arneis is one of the most successful interpretations of this white wine on the market Type: Table today. It falls under that Vietti magic wand. The bouquet is true to the Arneis Variety: Arneis variety with aromas of bright citrus, white peach, wild sage, ash and natural rubber. The wine's appearance is luminous and bright. Drink this charming and refreshing white wine within the next two years. 2016 Viei Barbera d'Alba Vigna Scarrone Rating Release Price Drink Date Producer: Vietti 92 NA 2018 - 2028 From: Italy , Piedmont , Barbera Reviewed by Issue Date Source d’Alba Monica Larner 29th Jun 2018 237, The Wine Advocate Color: Red The 2016 Barbera d'Alba Vigna Scarrone sees fruit sourced from a vineyard Type: Table site that is located right under the Vietti household. The vines are 29 years old Sweetness: Dry and are therefore old enough to have lost their youthful vigor, resulting in rich and more concentrated fruit. This balanced and elegant expression oers Type: Table black fruit aromas that are backed by healthy extraction and density. There is a Variety: Barbera point of bright acidity on the close.
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Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA '19 $40
Wine to go NMT Vending Machine Wines “Pet Gnat” (Chenin Blanc) Napa CA ‘19 $40 Local Winemakers Neil and Monica of Vending Machine buzz in with their pun wine “Pet-Gnat”. This funky-fresh spritzy white wine is a great intro into the world of “Petillant naturel” Wines. Using Chenin Blanc, the juice is bottled earlier on in the winery where it finishes fermentation in the bottle. This process traps cO2 and live yeasts giving the wine a home brew beerlike quality. Think key-lime, candied orange peel, and ginger tea. Poderi Cellario “É Orange” (Nascetta, Arneis, Incrocio Manzoni) Langhe, Italy ‘19 $35 Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. Classic “Orange wine” treatment with 5 days grape skin maceration. Aged in clay amphora for 6 to 8 months. Your favorite tart summer creamsicle. Catherine & Pierre Breton, La Rouge (Grolleau) Loire Valley ‘18 -$55 If you remember Catherine & Pierre Breton’s rosé back from the Jazzfest menu, then you know they boogie down. Lively, fruit-driven always capture the spirit of these friendly vignerons, but here is a relatively new bottling that, dare I say, boosts that “boogie” factor completely through the roof. This wine is a pure old-vine Grolleau from soils of clay and silex. The result of a carbonic maceration in wooden vats, and shows its best with a slight chill.
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Arneis Langhe DOC
Arneis Langhe DOC The Bongiovanni farmstead dates back to the early 1950s, when it was purchased by Giovanni Bongiovanni. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland. He struck gold, yet never bottled his own wine. When he died, the estate was left to his daughter Olga who grew to cover prime hillside vineyards of the Langhe for her own wines. Here, the family only planted native grape varieties and one noble international grape, Cabernet Sauvignon. A good number of innovations have come about thanks to Olga’s nephew, winemaker Davide Mozzone. The Bongiovanni philosophy aims to minimize outside intervention and maximize character and terroir, steering clear of stereotypical wines. While not certiﬁed organic, the winery proudly participates in Piedmont’s Green Experience, which is a network of sustainable and organic growers. This native Piedmont white grape was once used to “lighten” Nebbiolo but has seen an increase in popularity as of late and is a staple at many a happy hour, thanks to its strong and inviting perfumes. Bongiovanni Arneis ages only in stainless steel to maintain this lightness. Wine exported to: Canada, Puerto Rico, Singapore Most recent awards JAMES SUCKLING: 90 WINE SPECTATOR: 88 Winemaking and Aging Grape Varieties: 100% Arneis Fermentation container: Stainless steel Length of alcoholic fermentation: 4 weeks Type of yeast: Selected Fermentation temperature: 12-14 °C (53.6-57.2 °F) Malolactic fermentation: No Fining agent: Bentonite Aging containers: Stainless steel Container
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Roero Arneis - from Humble Beginnings to Unqualified Success
Roero Arneis - From Humble Beginnings To Unqualified Success Tom HylandContributor Food & Drink I write about wine (and sometimes food) from around the world. Arneis grapes in the Roero district PHOTO ©TOM HYLAND Today, Roero Arneis is one of Italy’s greatest success stories among the country’s white wines. But no one could have predicted this situation back in the early 1960s, when the Arneis grape was literally a throw away variety, one that had more value as food for birds than as a source of a wonderfully distinct Piemontese white wine. Let’s go back to the beginnings of this story. In the 1960s, the Arneis variety was planted in between the rows of Nebbiolo throughout the Langhe and Roero districts in Piedmont. The reason for this was simple - this white variety would ripen sooner than Nebbiolo, and combined with its sweet aromas, it would serve as nutrition for the birds who could eat all the Arneis they wanted to, while leaving the valuable Nebbiolo grapes alone. In fact, the variety was not yet called Arneis at that time, but rather nebbia bianca - white Nebbiolo. Luca Currado of the Vietti estate in Castiglione Falletto recalls the origins of Roero Arneis very well, as it was his family’s winery that is credited with producing the first example of Roero Arneis. His father Alfredo Currado, winemaker at Vietti, decided he wanted to make a white wine to complement his porfolio of local reds. He knew he did not want to produce Chardonnay or Sauvignon Blanc, but was intrigued by Nebbia Bianca, which usually was fermented and then later blended with Nebbiolo to make a rosé or in some cases, a sweet white.
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HIGHLAND FINE WINE APRIL 2013 HALF CASE CLUB Tintero
HIGHLAND FINE WINE APRIL 2013 HALF CASE CLUB Tintero Langhe Arneis – Peidmont, Italy (Mixed & White Club) $14.99 Arneis, a grape that was once used to soften the tannins of the Nebbiolo grape in wines like Barbaresco and Barolo, has been called the “Barolo Bianco” or “white Barolo;” yet when, in the 20th century, Barolo producers began focusing on using 100% Nebbiolo, the need for Arneis was near nil and the variety was on the verge of extinction. In fact, by the 1970s, only two producers were making wines that needed Arneis. The renewed interest in white Piedmont wine in the 1980s saved this special grape varietal, so Arneis is in the “all’s well that ends well” category! And it will have you thinking that through to its lovely finish. This Arneis is crisp and floral with notes of apricots and pears, and displays a full body that appreciates a variety food from fish to salami, rissoto to truffle pasta. Tramontane Cotes du Roussillon Rosé 2011 – Roussillon, France (Mixed and White Club) $9.99 From the hills of Corbires to the Pyrénées Mountains, Roussillon is the sunniest region of France. The vineyards are ancient with fabulously diverse soils baked by the hot Mediterranean sun. The wines produced here are no less diverse than their soils, and the rosés are particularly impressive. The Tramontane is one such rosé; a blend of 90% Grenache and 10% Syrah, it’s impossible to deny that it’s something special. With intoxicating intensity, bursting with fresh berry fruit, this Rosé is just the thing for springtime – for anytime, really.
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Pinot Grigio Chardonnay Soave Classico Arneis Gavi
PINOT GRIGIO A very popular, light-bodied, crisp white wine that matches well with any seafood entrée. 664. Cantina Andriano, DOC “Alto Adige” 2016 $45 438. Borgo Conventi, “Friuli Venezia Giulia” 2016 $46 167. Castello Banfi, (San Angelo IGT) “Toscana” 2015 $55 624. Tramin (Unterebner DOC), “Alto Adige” 2015 $67 CHARDONNAY A dry wine that has fruity aromas and flavors. Not “oaky” like American version. 172. Tramin, “Alto Adige” 2016 $48 581. Antinori, (Bramito del Cervo), “Umbria” 2017 $55 169. Terlano DOC, “Alto Adige” 2015 $60 SOAVE CLASSICO Region: Veneto ~ A dry, crisp, fruity white wine that’s naturally refreshing. 509. Gini Classico DOC 2016 $53 LACRYMA CHRISTI Region: Campania ~ Aromas of pear and other tree fruits complement undertones of white peach and licorice. On the palate, stri- dent minerality and good body make this a well-structured, food-friendly wine. 621. Mastroberardino, (Del Vesuvio DOC) “Campania” 2016 $53 GRECO DI TUFO Region: Campania ~ Known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. 622. Mastroberardino, (Nova Serra DOCG) 2016 $62 GAVI Region: Piedmont ~ The most interesting expression of the Cortese grape grown in Piedmont. Gavi is fruity and aromatic, occasionally filled with mineral notes and a tangy, citrus finish. 446. Castello Banfi, (Principessa Gaviana DOCG) 2017 $43 375. Marchesi Di Barolo (Le Luna) 2016 $53 VERNACCIA DI SAN GIMGNANO Region: Veneto ~ A dry, crisp, fruity white wine that’s naturally refreshing. 439. San Quirico DOCG 2015 $43 SAUVIGNON BLANC Region: Alto Adige ~ It’s grapes grow throughout the Northeast where it makes herbal, intensely flavorful; some growers are cultivating it in less traditional areas such as Piedmont and Tuscany.
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California Wine Month Poster
CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines.
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Piedmont (Piemonte)
Piedmont (Piemonte) growing occurs south of the Po Valley, in the provinces of Asti, Alessandria, and Cuneo. Within these provinces, the Monferrato and Langhe hills are planted with vineyards. Soils are predominantly calcareous marl and sandstone with varying percentages of clay and sand, Piedmont has a continental climate and the Alps to the north produce effect, In the Langhe and Monferrato hills, many of the best south facing vineyards planted with Nebbiolo are known as in the Piedmontese dialect,. Varietals Nebbiolo, is thin-skinned & produces wines of high acidity and tannin. The late-ripening Nebbiolo, together with Dolcetto and Barbera are the principal Piedmontese red grapes. Dolcetto, is the earliest to ripen and produces tannic, fruity wines, lower in acid and are suited to producing wines suitable for youthful consumption. Barbera is widely planted red grape. It has high acidity but low tannin. Other lesser indigenous red grapes of Piedmont include Brachetto, Grignolino, Ruchè, Croatina, Vespolina, and Freisa. varietal and is used in the production of the sparkling wines of Asti. Cortese, Arneis, Erbaluce and Favorita (Vermentino) are the other white grapes of the region,( in diminishing order of importance.) International grapes Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Sauvignon Blanc, have been planted since the 1980s, although usage of such non-traditional grapes is limited to the less-specific DOCs and IGP wines. Piedmont has more DOC zones than any other wine region in Italy at the close of 2010, there were 16 DOCGs and over The most prestigious DOCGs in Piedmont are Barolo & Barbaresco, which are located along the Tanaro River, an area surrounded by the larger Langhe DOC.
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Grape Archaeology
http://www.palmbeachillustrated.com/2017/05/09/grape-archaeology/ Grape Archaeology The Resurrection of Arneis May 9, 2017 Mark Spivak In 2017 it’s hard to believe that Italy was once an emerging wine region, but there was a time when perception of Italian wine quality in this country couldn’t have been lower. When I was growing up Chianti was poured from straw baskets, in restaurants with red and white checkered tablecloths. It was the cheapest wine on the list (or on any list, for that matter). The American perception of Chianti began to improve only when the Italian wine law was changed to allow for the inclusion of “foreign” grape varieties, notably Cabernet. Today it would be difficult to find a Chianti Classico with no Cabernet in the blend, and many Tuscan IGTs are fragrant with the aroma of Syrah. Several Italian wine regions resisted that trend, preferring to take the riskier course of glorifying obscure regional grape varieties. Some even went back in time and resurrected varieties that had once flourished and were now nearly extinct. I call them grape archaeologists. Mastroberardino was the pioneer in the south, reintroducing white wines such as Greco and Fiano and making history with their Aglianico-based Taurasi DOCG. In the north, the breakthrough grape was Arneis. Traditionally grown in the hills surrounding the village of Roero, it was brought back into circulation about 50 years ago as the result of efforts by two pioneering wineries, Bruno Giacosa and Vietti. Those two properties still argue about who was the first to resurrect Arneis, but the evidence points clearly to Vietti.
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Marchesi Incisa Della Rocchetta Rocchetta Tanaro – Piemonte, Italy
Marchesi Incisa della Rocchetta Rocchetta Tanaro – Piemonte, Italy Roero Arneis docg 2017 Arneis is a unique varietal indigenous to the Roero area, in Piedmont, north west of Alba. Since 2006, Roero Arneis has gained DOCG recognition, considered to be the highest quality ranking among Italian wines. Arneis is one of the most interesting wines from Piedmont, which can express an unrivaled fruitiness, a delicate freshness and mineral notes. Tasting notes Color: Straw yellow Nose: An adventure of fruit and floral. Middle notes of acacia, green apple, peach and apricot. Stone fruits and cantaloupe Taste: Light-medium bodied wine, smooth and crisp, fresh and persistent dry, savory and mineral Winemaking Process The grapes are destemmed, pressed and vinified in white, without maceration, and at a low temperature to preserve the original aromas of the varietal. The alcoholic fermentation takes place in stainless steel vats at controlled temperature. The wine is stabilized at a low temperature to prevent tartaric crystal precipitation in the bottle. Vineyards & Soil The area of production is the geographical area of Roero situated on the left bank of the river Tanaro, in this case the village of Corneliano d’Alba. On the dry sandstone soils of the Roero, the Arneis grapes acquire a delicate bouquet that is reminiscent of white flowers with fresh fruity hints ranging from apple to peach and hazelnuts. Average yield per vine: 1.2 kg (8,000 kg/Ha) Vineyard size: 4 ha Type of soil: dry sandy soil with calcareous stripes rich in mineral Time of harvest: beginning of September Average production: 27,000 bottles / 2,250 cases Analytical values Alcohol: 13.5% alc.
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