54 Cucumeropsis Mannii Reverses High-Fat Diet Induced Metabolic
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Comparative Studies on Citrullus Vulgaris, Citrullus Colocynthis and Cucumeropsis Mannii for Ogiri Production
British Microbiology Research Journal 3(1): 1-18, 2013 SCIENCEDOMAIN international www.sciencedomain.org Comparative Studies on Citrullus vulgaris, Citrullus colocynthis and Cucumeropsis mannii for Ogiri Production B. J. Akinyele1* and O. S. Oloruntoba1 1Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria. Authors’ contributions This work was carried out in collaboration between both authors. Author BJA designed the study, performed the statistical analysis, wrote the protocol, and wrote the first draft of the manuscript. Author OSO managed the analyses of the study and the literature searches. The both authors read and approved the final manuscript. Received 17th October 2012 th Research Article Accepted 28 December 2012 Published 5th February 2013 ABSTRACT Aim: This study investigated the microbiological, physicochemical and antinutritional properties of three varieties of fermenting melon seeds namely: Citrullus vulgaris (Schrad), Citrullus colocynthis (L) and Cucumeropsis mannii (Naud) for ogiri production. Methodology: Ogiri was produced from these three varieties of melon seeds following the traditional fermentation process while online monitoring was used to evaluate microbial hazards using standard microbiological techniques. Physicochemical and antinutritional properties were determined using standard methods. Results: Bacterial counts ranged from 7.0 x 103 cfu/g to 2.4 x 104 cfu/g for Citrullus vulgaris, 3.2 x 105 cfu/g to 3.7 x105 cfu/g for Citrullus colocynthis and 8.7 x 106 cfu/g to 9.1 x 106 cfu/g for Cucumeropsis mannii. Some of the isolated microorganisms from the fermenting melon seeds include Lactobacillus species, Bacillus species, Aerococcus viridans, Staphylococcus aureus, Micrococcus luteus, Aspergillus niger, Penicillium species and Fusarium eguseti. -
Determining the Physiochemical and Phytochemical Properties of Local Nigerian White Melon Seed Flour
[Okorie *, Vol.6 (Iss.5): May 2018] ISSN- 2350-0530(O), ISSN- 2394-3629(P) (Received: May 02, 2018 - Accepted: May 29, 2018) DOI: 10.29121/granthaalayah.v6.i5.2018.1437 Science DETERMINING THE PHYSIOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF LOCAL NIGERIAN WHITE MELON SEED FLOUR Peter Anyigor Okorie *1 *1 Department of Food Science and Technology Ebonyi State University, Abakaliki, Nigeria Abstract The functional properties, proximate composition and phytochemical characteristics of a local Nigerian white melon seed flour was determine in this study. Foaming capacity, emulsion capacity, oil absorption, water absorption, and bulk density tests were conducted. The moisture, protein, fat, fibre, ash, carbohydrate, flavonoid, saponin, carotenoid and alkaloid contents of the flour were determined. The results show that the functional properties of the flour are: foaming capacity 0.03 %, emulsion capacity 60.50 %, oil absorption capacity 34.10 %, water absorption capacity 18.60 % and bulk density 1.62 g/ml. The proximate composition of the flour are: carbohydrate 58.43 %, protein 32.55 %, moisture 1.70 %, fat 29.00 %, crude fibre 6.15 % and ash 0.85 %. The flour has the following phytochemical composition: flavonoid 3.13 %, saponin 4.88 %, carotenoid 1.80 % and alkaloid 5.90 %. The analysis revealed that the flour could be used in soup making and infant food formulation. It could also be useful for prevention and cure of heart related diseases. Keywords: Physiochemical Properties; Phytochemical Properties; Melon Seed Flour; White Melon. Cite This Article: Peter Anyigor Okorie. (2018). “DETERMINING THE PHYSIOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF LOCAL NIGERIAN WHITE MELON SEED FLOUR.” International Journal of Research - Granthaalayah, 6(5), 157-166. -
The Use of Plants in the Traditional Management of Diabetes in Nigeria: Pharmacological and Toxicological Considerations
Journal of Ethnopharmacology 155 (2014) 857–924 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations Udoamaka F. Ezuruike n, Jose M. Prieto 1 Center for Pharmacognosy and Phytotherapy, Department of Pharmaceutical and Biological Chemistry, School of Pharmacy, University College London, 29-39 Brunswick Square, WC1N 1AX London, United Kingdom article info abstract Article history: Ethnopharmacological relevance: The prevalence of diabetes is on a steady increase worldwide and it is Received 15 November 2013 now identified as one of the main threats to human health in the 21st century. In Nigeria, the use of Received in revised form herbal medicine alone or alongside prescription drugs for its management is quite common. We hereby 26 May 2014 carry out a review of medicinal plants traditionally used for diabetes management in Nigeria. Based on Accepted 26 May 2014 the available evidence on the species' pharmacology and safety, we highlight ways in which their Available online 12 June 2014 therapeutic potential can be properly harnessed for possible integration into the country's healthcare Keywords: system. Diabetes Materials and methods: Ethnobotanical information was obtained from a literature search of electronic Nigeria databases such as Google Scholar, Pubmed and Scopus up to 2013 for publications on medicinal plants Ethnopharmacology used in diabetes management, in which the place of use and/or sample collection was identified as Herb–drug interactions Nigeria. ‘Diabetes’ and ‘Nigeria’ were used as keywords for the primary searches; and then ‘Plant name – WHO Traditional Medicine Strategy accepted or synonyms’, ‘Constituents’, ‘Drug interaction’ and/or ‘Toxicity’ for the secondary searches. -
Fruit Flies (Diptera: Tephritidae) on Vegetable Crops in Reunion Island (Indian Ocean): State of Knowledge, Control Methods and Prospects for Management
Review Fruit flies (Diptera: Tephritidae) on vegetable crops in Reunion Island (Indian Ocean): state of knowledge, control methods and prospects for management 1 2 3 4 Philippe RYCKEWAERT *, Jean-Philippe DEGUINE , Thierry BRÉVAULT , Jean-François VAYSSIÈRES 1 Cirad, UPR HortSys, Fruit flies (Diptera: Tephritidae) on vegetable crops in Reunion Island (Indian TA B-103/L, CSIRO, Ocean): state of knowledge, control methods and prospects for management. Campus Int. Baillarguet, Abstract –– Significance of fruit flies in vegetable crops. Vegetable crops hold a key position in agri- F-34398 Montpellier, France cultural production in Reunion (Indian Ocean); however, many pests and diseases threaten the profitability [email protected] of this agricultural sector. Fruit flies (Diptera: Tephritidae) figure among the main pests for solanaceous crops and cucurbits (cucumber, zucchini, melon, etc.). Losses of as much as 80% of tomato and 100% of 2 Cirad, UMR PVBMT, Stn. cucurbit crop harvests have been frequently observed. Inventory and distribution. Four fruit fly species Ligne-Paradis, Pôle 3P, belonging to the Tephritidae family cause major damage to vegetable crops in Reunion: Bactrocera cucur- bitae (Coquillet), Dacus ciliatus Loew and D. demmerezi (Bezzi) on Cucurbitaceae, and Neoceratitis cya- 7 chemin de l'IRAT, nescens (Bezzi) on Solanaceae (primarily the tomato). Distribution of each of them is presented. Biology F-97410 Saint-Pierre, La and behavior. A few studies on the biology and behavior of the four fruit flies were conducted in Reunion Réunion, France in the late 1990s. Their main biological characteristics are summarized. Population control methods used in Reunion. Various methods such as chemical control, preventive measures (sanitation), physical 3 Cirad, UR SCA, Univ. -
Cucumeropsis Mannii Naudin) for Human Nutrition
International Journal of Nutrition and Metabolism Vol. 3(8), pp. 103 -108, 13 September, 2011 Available online http://www.academicjournals.org/ijnam ISSN 2141-2499 ©2011 Academic Journals Full Length Research Paper Evaluation of nutrient composition of African melon oilseed (Cucumeropsis mannii Naudin) for human nutrition Samuel A. Besong 1*, Michael O. Ezekwe 2, Celestine N. Fosung 1 and Zachary N. Senwo 3 1Department of Human Ecology, Delaware State University, 1200 North DuPont HWY, Baker Annex Bldg RM #101, Dover, DE 19901, Dover, Delaware, United States of America. 2Department of Agriculture, Alcorn State University, United States of America. 3Department of Biological and Environmental Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, United States of America. Accepted 9 August, 2011 Protein deficiency is prevalent among children and even adults in developing countries, especially in African countries and contributes to immune dysfunction, opportunistic infections and mortality. The goal of this project is to search for a cheaper and sustainable plant based source of protein that can be incorporated in the diet to prevent protein deficiency and other essential nutrients. African melon oil seeds ( Cucumeropsis mannii Naudin) collected from Cameroon-West Africa were analyzed to determine their nutrient composition and whether they could serve as a sustainable source of protein, essential amino acids and polyunsaturated fatty acids for consumers in developing countries, especially in African countries. Nutrient data obtained shows that Cucumeropsis mannii Naudin has crude protein content of 31.4% and all essential amino acids. Total fat content in the seeds was 52.5% and the fatty acids that were in abundance were: linoleic (62.42%), oleic (15.90%), palmitic (10.27%), and stearic (10.26%). -
Tephritid Fruit Fly Semiochemicals: Current Knowledge and Future Perspectives
insects Review Tephritid Fruit Fly Semiochemicals: Current Knowledge and Future Perspectives Francesca Scolari 1,* , Federica Valerio 2 , Giovanni Benelli 3 , Nikos T. Papadopoulos 4 and Lucie Vaníˇcková 5,* 1 Institute of Molecular Genetics IGM-CNR “Luigi Luca Cavalli-Sforza”, I-27100 Pavia, Italy 2 Department of Biology and Biotechnology, University of Pavia, I-27100 Pavia, Italy; [email protected] 3 Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; [email protected] 4 Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou st., N. Ionia, 38446 Volos, Greece; [email protected] 5 Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic * Correspondence: [email protected] (F.S.); [email protected] (L.V.); Tel.: +39-0382-986421 (F.S.); +420-732-852-528 (L.V.) Simple Summary: Tephritid fruit flies comprise pests of high agricultural relevance and species that have emerged as global invaders. Chemical signals play key roles in multiple steps of a fruit fly’s life. The production and detection of chemical cues are critical in many behavioural interactions of tephritids, such as finding mating partners and hosts for oviposition. The characterisation of the molecules involved in these behaviours sheds light on understanding the biology and ecology of fruit flies and in addition provides a solid base for developing novel species-specific pest control tools by exploiting and/or interfering with chemical perception. Here we provide a comprehensive Citation: Scolari, F.; Valerio, F.; overview of the extensive literature on different types of chemical cues emitted by tephritids, with Benelli, G.; Papadopoulos, N.T.; a focus on the most relevant fruit fly pest species. -
Biogeography and Speciation in the Dacini (Diptera: Tephritidae: Dacinae)
D. Elmo Hardy Memorial Volume. Contributions to the Systematics 165 and Evolution of Diptera. Edited by N.L. Evenhuis & K.Y. Kaneshiro. Bishop Museum Bulletin in Entomology 12: 165–178 (2004). Biogeography and Speciation in the Dacini (Diptera: Tephritidae: Dacinae) R.A.I. DREW Australian School of Environmental Studies, Griffith University, Nathan Campus Brisbane, Queensland 4111 Australia; email: [email protected] Abstract The geographic distributions and host associations of the Dacini in the area from the Indian subcon- tinent, through South East Asia to Papua New Guinea and the South Pacific, are discussed. Included in this is the biogeographic significance of Wallacea and more detailed analysis of the Papua New Guinea and Australian fauna in relation to the rainforest flora of the same region. In summary, it is postulated that the Dacini species have cospeciated with rainforest plant species in a process fitting the Recognition Concept of species (Paterson, 1985). Although the tropical and subtropical rainforest flora are Gondwanan in origin, the Dacini fauna appear to have speciated primarily over the Tertiary Period, influenced by a combination of oscillations in topography, localized climate and land bridges during glaciation cycles. Introduction The Dacini, primarily comprised of species of 2 genera (Bactrocera Macquart and Dacus Fabricius), form a major part of the tropical and subtropical Tephritidae. In the Asian, South East Asian to Pacific region in particular, there has been extensive speciation. The occurrence of large numbers of sibling species, the patterns of distribution of fly species and their endemic host plants, and the strong biological relationship of species to their host plants, provide a unique opportunity to study the biogeography and speciation within this important group of flies. -
A Phylogenetic Study of the Family Tephritidae (Insecta: Diptera) Using a Mitochondrial DNA Sequence
Proceedings of 6th International Fruit Fly Symposium 6–10 May 2002, Stellenbosch, South Africa pp. 439–443 A phylogenetic study of the family Tephritidae (Insecta: Diptera) using a mitochondrial DNA sequence P. Fernández, D. Segura, C. Callejas & M.D. Ochando* Departamento de Genética, Facultad de Ciencias Biológicas, Universidad Complutense, 28040 – Madrid, Spain Achievements in tephritid taxonomy have greatly contributed to both basic research and pest management programmes. However, despite the large amount of taxonomic data available, the higher classification of the family Tephritidae is still a matter of debate. A molecular approach could help to provide a more accurate classification. A molecular study was therefore undertaken to gain insight into the phylogenetic relationships within the family Tephritidae. A DNA region of the mitochondrial cytochrome oxidase II gene was compared in species representing six genera of the family, namely Ceratitis, Rhagoletis, Dacus, Bactrocera, Anastrepha and Toxotrypana. A dendrogram was constructed using the neighbour-joining method with Liriomyza huidobrensis and Drosophila yakuba as outgroups. Two main clusters were obtained in the tree, the first grouping being the Ceratitis species, C. capitata, C. rosa, and C. cosyra, and the second showing two main branches, one for Dacus, Bactrocera and Rhagoletis, and the other for Anastrepha and Toxotrypana. The results are discussed in relation to published phylogenies. INTRODUCTION a better understanding of the phylogenetic rela- Among the most devastating of agricultural tionships within the Tephritidae family (Han & pests, the family Tephritidae, commonly known as McPheron 1994, 1997, 2001; Malacrida et al. 1996; fruit flies, includes more than 4000 species in McPheron & Han 1997; Smith & Bush 1997; some 500 genera distributed all around the world Morrow et al. -
Resolution of Respect
Announcements Resolution of Respect Charles Birch 1918–2009 On 19 December 2009, ecology lost the last of its great pioneers—Charles Birch died in a Sydney Hospital almost two months after suffering a bad fall. Louis Charles Birch, who was known by everyone as Charles, was born in Sydney on 8 February 1918. He went into biology because his mother encouraged his interest in nature, and in particular, because she gave him Possible Worlds, a wonderful book by J. B. S. Haldane (Haldane 1927),1 and because of an early fascination with the diversity and beauty of insects. Many influences in his childhood, including an evangelical religion, gave him a life goal of trying to help people. An early experience on a farm in the course of studying agriculture convinced Charles that he was not cut out to be a farmer. But he did go to the Waite Institute in Adelaide and investigated the dynamics of locust plagues, which started him in the direction of his life’s work in ecology, and which he followed up with sojourns with leading ecologists and statisticians at the University of Chicago and Oxford (where he worked with Charles Elton), before settling at Sydney University in 1948. Charles was one of the great figures in the development of modern ecology, known to all ecologists for his pioneering research in population biology, in which he sought to understand the dynamics of populations (i.e., how populations changed through time in terms of numbers, age structure, and for other reasons), and what factors controlled or “regulated” the sizes of populations (Birch 1948). -
Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models
Plant Genetics and Genomics: Crops and Models 20 Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models Volume 20 Series Editor Richard A. Jorgensen More information about this series at http://www.springer.com/series/7397 Rebecca Grumet • Nurit Katzir • Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Editors Rebecca Grumet Nurit Katzir Michigan State University Agricultural Research Organization East Lansing, Michigan Newe Ya’ar Research Center USA Ramat Yishay Israel Jordi Garcia-Mas Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Bellaterra, Barcelona Spain ISSN 2363-9601 ISSN 2363-961X (electronic) Plant Genetics and Genomics: Crops and Models ISBN 978-3-319-49330-5 ISBN 978-3-319-49332-9 (eBook) DOI 10.1007/978-3-319-49332-9 Library of Congress Control Number: 2017950169 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. -
F. Christian Thompson Neal L. Evenhuis and Curtis W. Sabrosky Bibliography of the Family-Group Names of Diptera
F. Christian Thompson Neal L. Evenhuis and Curtis W. Sabrosky Bibliography of the Family-Group Names of Diptera Bibliography Thompson, F. C, Evenhuis, N. L. & Sabrosky, C. W. The following bibliography gives full references to 2,982 works cited in the catalog as well as additional ones cited within the bibliography. A concerted effort was made to examine as many of the cited references as possible in order to ensure accurate citation of authorship, date, title, and pagination. References are listed alphabetically by author and chronologically for multiple articles with the same authorship. In cases where more than one article was published by an author(s) in a particular year, a suffix letter follows the year (letters are listed alphabetically according to publication chronology). Authors' names: Names of authors are cited in the bibliography the same as they are in the text for proper association of literature citations with entries in the catalog. Because of the differing treatments of names, especially those containing articles such as "de," "del," "van," "Le," etc., these names are cross-indexed in the bibliography under the various ways in which they may be treated elsewhere. For Russian and other names in Cyrillic and other non-Latin character sets, we follow the spelling used by the authors themselves. Dates of publication: Dating of these works was obtained through various methods in order to obtain as accurate a date of publication as possible for purposes of priority in nomenclature. Dates found in the original works or by outside evidence are placed in brackets after the literature citation. -
864-IJBCS-Article-Dr Gbogouri Crobi A
Available online at http://ajol.info/index.php/ijbcs Int. J. Biol. Chem. Sci. 5(3): 1165-1177, June 2011 ISSN 1991-8631 Original Paper http://indexmedicus.afro.who.int Comparative study of physicochemical and thermal properties of the seed oils of three cucurbit species Grodji Albarin GBOGOURI 1* , Kouakou BROU 1, Michel LINDER 3, Elmira Arab TEHRANY 3, Dago GNAKRI 1 and Irié Arsène ZORO BI 2 1Université d'Abobo Adjamé, UFR des Sciences et Technologies des Aliments, Laboratoire de Nutrition et Sécurité Alimentaire, 02 BP 801 Abidjan 02 (Côte d'Ivoire). 2Université d'Abobo Adjamé, UFR des Sciences de la Nautre, Laboratoire de Génétique, 02 BP 801 Abidjan 02 (Côte d'Ivoire). 3Institut National Polytechnique de Lorraine, Laboratoire d'Ingénierie des Biomolécules, 2 avenue de la forêt de Haye, BP -172, 54505 Vandoeuvre - les Nancy (France). * Corresponding author, E-mail: [email protected], Tel : 0022522500621/ 0022503384619. ABSTRACT Three indigenous cucurbit seeds from Ivory Coast namely Cucumeropsis mannii Naudin, Citrullus lanatus var. Citroides (Thrumb.) Matsum & Nakai and Cucumis melo var . Agrestis were investigated for the physicochemical properties. Thermal properties of their crude oils extracted by a cold solvent method were also tested. Physicochemical characterization of the seeds showed that they are important sources of proteins, lipids, carbohydrates and mineral elements. C. lanatus seeds had the highest lipid content (46.40%) followed by C. melo seeds (36.50%) and C. mannii seeds (35.70%) on dry weigh bases. Most of the index values and chemical characteristics of extracted seed oils are not significantly different, except for the peroxide value and the color parameters of C.