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Comparative Studies on Citrullus Vulgaris, Citrullus Colocynthis and Cucumeropsis Mannii for Ogiri Production
British Microbiology Research Journal 3(1): 1-18, 2013 SCIENCEDOMAIN international www.sciencedomain.org Comparative Studies on Citrullus vulgaris, Citrullus colocynthis and Cucumeropsis mannii for Ogiri Production B. J. Akinyele1* and O. S. Oloruntoba1 1Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria. Authors’ contributions This work was carried out in collaboration between both authors. Author BJA designed the study, performed the statistical analysis, wrote the protocol, and wrote the first draft of the manuscript. Author OSO managed the analyses of the study and the literature searches. The both authors read and approved the final manuscript. Received 17th October 2012 th Research Article Accepted 28 December 2012 Published 5th February 2013 ABSTRACT Aim: This study investigated the microbiological, physicochemical and antinutritional properties of three varieties of fermenting melon seeds namely: Citrullus vulgaris (Schrad), Citrullus colocynthis (L) and Cucumeropsis mannii (Naud) for ogiri production. Methodology: Ogiri was produced from these three varieties of melon seeds following the traditional fermentation process while online monitoring was used to evaluate microbial hazards using standard microbiological techniques. Physicochemical and antinutritional properties were determined using standard methods. Results: Bacterial counts ranged from 7.0 x 103 cfu/g to 2.4 x 104 cfu/g for Citrullus vulgaris, 3.2 x 105 cfu/g to 3.7 x105 cfu/g for Citrullus colocynthis and 8.7 x 106 cfu/g to 9.1 x 106 cfu/g for Cucumeropsis mannii. Some of the isolated microorganisms from the fermenting melon seeds include Lactobacillus species, Bacillus species, Aerococcus viridans, Staphylococcus aureus, Micrococcus luteus, Aspergillus niger, Penicillium species and Fusarium eguseti. -
Determining the Physiochemical and Phytochemical Properties of Local Nigerian White Melon Seed Flour
[Okorie *, Vol.6 (Iss.5): May 2018] ISSN- 2350-0530(O), ISSN- 2394-3629(P) (Received: May 02, 2018 - Accepted: May 29, 2018) DOI: 10.29121/granthaalayah.v6.i5.2018.1437 Science DETERMINING THE PHYSIOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF LOCAL NIGERIAN WHITE MELON SEED FLOUR Peter Anyigor Okorie *1 *1 Department of Food Science and Technology Ebonyi State University, Abakaliki, Nigeria Abstract The functional properties, proximate composition and phytochemical characteristics of a local Nigerian white melon seed flour was determine in this study. Foaming capacity, emulsion capacity, oil absorption, water absorption, and bulk density tests were conducted. The moisture, protein, fat, fibre, ash, carbohydrate, flavonoid, saponin, carotenoid and alkaloid contents of the flour were determined. The results show that the functional properties of the flour are: foaming capacity 0.03 %, emulsion capacity 60.50 %, oil absorption capacity 34.10 %, water absorption capacity 18.60 % and bulk density 1.62 g/ml. The proximate composition of the flour are: carbohydrate 58.43 %, protein 32.55 %, moisture 1.70 %, fat 29.00 %, crude fibre 6.15 % and ash 0.85 %. The flour has the following phytochemical composition: flavonoid 3.13 %, saponin 4.88 %, carotenoid 1.80 % and alkaloid 5.90 %. The analysis revealed that the flour could be used in soup making and infant food formulation. It could also be useful for prevention and cure of heart related diseases. Keywords: Physiochemical Properties; Phytochemical Properties; Melon Seed Flour; White Melon. Cite This Article: Peter Anyigor Okorie. (2018). “DETERMINING THE PHYSIOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF LOCAL NIGERIAN WHITE MELON SEED FLOUR.” International Journal of Research - Granthaalayah, 6(5), 157-166. -
The Use of Plants in the Traditional Management of Diabetes in Nigeria: Pharmacological and Toxicological Considerations
Journal of Ethnopharmacology 155 (2014) 857–924 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations Udoamaka F. Ezuruike n, Jose M. Prieto 1 Center for Pharmacognosy and Phytotherapy, Department of Pharmaceutical and Biological Chemistry, School of Pharmacy, University College London, 29-39 Brunswick Square, WC1N 1AX London, United Kingdom article info abstract Article history: Ethnopharmacological relevance: The prevalence of diabetes is on a steady increase worldwide and it is Received 15 November 2013 now identified as one of the main threats to human health in the 21st century. In Nigeria, the use of Received in revised form herbal medicine alone or alongside prescription drugs for its management is quite common. We hereby 26 May 2014 carry out a review of medicinal plants traditionally used for diabetes management in Nigeria. Based on Accepted 26 May 2014 the available evidence on the species' pharmacology and safety, we highlight ways in which their Available online 12 June 2014 therapeutic potential can be properly harnessed for possible integration into the country's healthcare Keywords: system. Diabetes Materials and methods: Ethnobotanical information was obtained from a literature search of electronic Nigeria databases such as Google Scholar, Pubmed and Scopus up to 2013 for publications on medicinal plants Ethnopharmacology used in diabetes management, in which the place of use and/or sample collection was identified as Herb–drug interactions Nigeria. ‘Diabetes’ and ‘Nigeria’ were used as keywords for the primary searches; and then ‘Plant name – WHO Traditional Medicine Strategy accepted or synonyms’, ‘Constituents’, ‘Drug interaction’ and/or ‘Toxicity’ for the secondary searches. -
Cucumeropsis Mannii Naudin) for Human Nutrition
International Journal of Nutrition and Metabolism Vol. 3(8), pp. 103 -108, 13 September, 2011 Available online http://www.academicjournals.org/ijnam ISSN 2141-2499 ©2011 Academic Journals Full Length Research Paper Evaluation of nutrient composition of African melon oilseed (Cucumeropsis mannii Naudin) for human nutrition Samuel A. Besong 1*, Michael O. Ezekwe 2, Celestine N. Fosung 1 and Zachary N. Senwo 3 1Department of Human Ecology, Delaware State University, 1200 North DuPont HWY, Baker Annex Bldg RM #101, Dover, DE 19901, Dover, Delaware, United States of America. 2Department of Agriculture, Alcorn State University, United States of America. 3Department of Biological and Environmental Sciences, Alabama Agricultural and Mechanical University, Normal, AL 35762, United States of America. Accepted 9 August, 2011 Protein deficiency is prevalent among children and even adults in developing countries, especially in African countries and contributes to immune dysfunction, opportunistic infections and mortality. The goal of this project is to search for a cheaper and sustainable plant based source of protein that can be incorporated in the diet to prevent protein deficiency and other essential nutrients. African melon oil seeds ( Cucumeropsis mannii Naudin) collected from Cameroon-West Africa were analyzed to determine their nutrient composition and whether they could serve as a sustainable source of protein, essential amino acids and polyunsaturated fatty acids for consumers in developing countries, especially in African countries. Nutrient data obtained shows that Cucumeropsis mannii Naudin has crude protein content of 31.4% and all essential amino acids. Total fat content in the seeds was 52.5% and the fatty acids that were in abundance were: linoleic (62.42%), oleic (15.90%), palmitic (10.27%), and stearic (10.26%). -
54 Cucumeropsis Mannii Reverses High-Fat Diet Induced Metabolic
[Frontiers in Bioscience, Elite, 13, 54-76, Jan 1, 2021] Cucumeropsis mannii reverses high-fat diet induced metabolic derangement and oxidative stress Anthony T Olofinnade1, Adejoke Y Onaolapo2, Azurra Stefanucci3, Adriano Mollica3, Olugbenga A Olowe4, Olakunle J Onaolapo5 1Department of Pharmacology, Therapeutics and Toxicology, Faculty of Basic Clinical Sciences, College of Medicine, Lagos State University, Ikeja, Lagos State, Nigeria, 2Behavioral Neuroscience and Neurobiology Unit, Department of Anatomy, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria, 3Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy, 4Molecular Bacteriology Unit, Department of Microbiology and Parasitology, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria, 5Behavioral Neuroscience and Neuropharmacology Unit, Department of Pharmacology, Ladoke Akintola University of Technology, Osogbo, Osun State, Nigeria TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Materials and methods 3.1. Chemicals 3.2. Cucumeropsis mannii 3.3. Phytochemical screening 3.3.1. Determination of total phenol contents 3.3.2. Determination of total flavonoid content 3.3.3. Determination of ascorbic acid content 3.3.4. Antioxidant activity 3.4. Animals 3.5. Diet 3.6. Experimental method 3.7. Behavioural tests 3.7.1. Open field 3.7.2. Memory tests 3.7.3. Anxiety-related behaviour in the elevated plus maze 3.8. Blood collection 3.9. Tissue homogenisation 3.10. Biochemical tests 3.10.1. Liver and renal function tests 3.10.2. Lipid profile 3.10.3. Superoxide dismutase 3.10.4. Lipid peroxidation (Malondialdehyde) 3.10.5 Acetylcholinesterase activity 3.10.6. γ-amino-butyric acid (GABA) levels 3.11. -
Plant Species and Functional Diversity Along Altitudinal Gradients, Southwest Ethiopian Highlands
Plant Species and Functional Diversity along Altitudinal Gradients, Southwest Ethiopian Highlands Dissertation Zur Erlangung des akademischen Grades Dr. rer. nat. Vorgelegt der Fakultät für Biologie, Chemie und Geowissenschaften der Universität Bayreuth von Herrn Desalegn Wana Dalacho geb. am 08. 08. 1973, Äthiopien Bayreuth, den 27. October 2009 Die vorliegende Arbeit wurde in dem Zeitraum von April 2006 bis October 2009 an der Universität Bayreuth unter der Leitung von Professor Dr. Carl Beierkuhnlein erstellt. Vollständiger Abdruck der von der Fakultät für Biologie, Chemie und Geowissenschaften der Universität Bayreuth zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Prüfungsausschuss 1. Prof. Dr. Carl Beierkuhnlein (1. Gutachter) 2. Prof. Dr. Sigrid Liede-Schumann (2. Gutachter) 3. PD. Dr. Gregor Aas (Vorsitz) 4. Prof. Dr. Ludwig Zöller 5. Prof. Dr. Björn Reineking Datum der Einreichung der Dissertation: 27. 10. 2009 Datum des wissenschaftlichen Kolloquiums: 21. 12. 2009 Contents Summary 1 Zusammenfassung 3 Introduction 5 Drivers of Diversity Patterns 5 Deconstruction of Diversity Patterns 9 Threats of Biodiversity Loss in the Ttropics 10 Objectives, Research Questions and Hypotheses 12 Synopsis 15 Thesis Outline 15 Synthesis and Conclusions 17 References 21 Acknowledgments 27 List of Manuscripts and Specification of Own Contribution 30 Manuscript 1 Plant Species and Growth Form Richness along Altitudinal Gradients in the Southwest Ethiopian Highlands 32 Manuscript 2 The Relative Abundance of Plant Functional Types along Environmental Gradients in the Southwest Ethiopian highlands 54 Manuscript 3 Land Use/Land Cover Change in the Southwestern Ethiopian Highlands 84 Manuscript 4 Climate Warming and Tropical Plant Species – Consequences of a Potential Upslope Shift of Isotherms in Southern Ethiopia 102 List of Publications 135 Declaration/Erklärung 136 Summary Summary Understanding how biodiversity is organized across space and time has long been a central focus of ecologists and biogeographers. -
New Information on the Origins of Bottle Gourd (Lagenaria Siceraria)
New Information on the Origins of Bottle Gourd (Lagenaria siceraria) Item Type Article Authors Ellert, Mary Wilkins Publisher University of Arizona (Tucson, AZ) Journal Desert Plants Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 27/09/2021 04:31:57 Link to Item http://hdl.handle.net/10150/555919 8 Desert Plants of use by humans. Studies-both archeological and genetic, New Information on the Origins of seed and fruit-rind fragments indicate it had reached East of Bottle Gourd Asia 8,000 to 9,000 years before present (B.P.), that it was present as a domesticated plant in the New World by 10,000 (Lagenaria siceraria) B. P. and that it had a wide distribution in the Americas by 8,000 B.P. (Smith, 2000 and Erickson et. al, 2005) In the Southwestern US, bottle gourd most likely entered from Mary Wilkins Ellert Mexico as a domesticated plant at about the same time as 4433 W. Pyracantha Drive com (Zea mays) and squash (Cucurbita pepo)-by 3,500 to Tucson, Arizona 85741 4000 B.P.-and was widely grown as a container crop (Smith, [email protected] 2005). It is still grown today in the Sonoran Desert by the O'odam people, and seeds of the various traditional con tainer crop varieties are readily available through the Na " ........ always something new out of Africa" tive Seeds SEARCH group in Tucson, Arizona. History/Prehistory of Lagenaria In spite of its pan-tropical, pre-Columbian distribution, no Spanning continents, climates and cultures, the bottle gourd, evidence of the bottle gourd occurring in the wild on any Lagenaria siceraria (Mol.) Standley, Cucurbitaceae, has continent, as an indigenous part of the flora, rather than an served humans for thousands of years. -
Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models
Plant Genetics and Genomics: Crops and Models 20 Rebecca Grumet Nurit Katzir Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Plant Genetics and Genomics: Crops and Models Volume 20 Series Editor Richard A. Jorgensen More information about this series at http://www.springer.com/series/7397 Rebecca Grumet • Nurit Katzir • Jordi Garcia-Mas Editors Genetics and Genomics of Cucurbitaceae Editors Rebecca Grumet Nurit Katzir Michigan State University Agricultural Research Organization East Lansing, Michigan Newe Ya’ar Research Center USA Ramat Yishay Israel Jordi Garcia-Mas Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Bellaterra, Barcelona Spain ISSN 2363-9601 ISSN 2363-961X (electronic) Plant Genetics and Genomics: Crops and Models ISBN 978-3-319-49330-5 ISBN 978-3-319-49332-9 (eBook) DOI 10.1007/978-3-319-49332-9 Library of Congress Control Number: 2017950169 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. -
Food Security Potential of Bottle Gourd [Lagenaria Siceraria (Molina Standly)]
Food security potential of bottle gourd [ Lagenaria siceraria (Molina Standly)] landraces: an agronomic perspective by NKANYISO J SITHOLE Submitted in fulfilment of the academic requirements for the degree of Master of Science in Agriculture Crop Science College of Agriculture, Engineering and Science University of KwaZulu-Natal Pietermaritzburg South Africa June, 2014 PREFACE The research contained in this thesis was completed by the candidate while based in the Discipline of Crop Science, School of Agricultural, Earth and Environmental Sciences, of the College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Pietermaritzburg Campus, South Africa. The research was financially supported by the South African Department of Agriculture, Forestry and Fisheries (DAFF) Zero Hunger Project. The contents of this work have not been submitted in any form to another university and, except where the work of others is acknowledged in the text, the results reported are due to investigations by the candidate. _________________________ Signed: Professor Albert T. Modi Date: 30 June, 2014 I DECLARATION I, Nkanyiso Justice Sithole, declare that: (i) the research reported in this dissertation, except where otherwise indicated or acknowledged, is my original work; (ii) this dissertation has not been submitted in full or in part for any degree or examination to any other university; (iii) this dissertation does not contain other persons’ data, pictures, graphs or other information, unless specifically acknowledged as being sourced from -
864-IJBCS-Article-Dr Gbogouri Crobi A
Available online at http://ajol.info/index.php/ijbcs Int. J. Biol. Chem. Sci. 5(3): 1165-1177, June 2011 ISSN 1991-8631 Original Paper http://indexmedicus.afro.who.int Comparative study of physicochemical and thermal properties of the seed oils of three cucurbit species Grodji Albarin GBOGOURI 1* , Kouakou BROU 1, Michel LINDER 3, Elmira Arab TEHRANY 3, Dago GNAKRI 1 and Irié Arsène ZORO BI 2 1Université d'Abobo Adjamé, UFR des Sciences et Technologies des Aliments, Laboratoire de Nutrition et Sécurité Alimentaire, 02 BP 801 Abidjan 02 (Côte d'Ivoire). 2Université d'Abobo Adjamé, UFR des Sciences de la Nautre, Laboratoire de Génétique, 02 BP 801 Abidjan 02 (Côte d'Ivoire). 3Institut National Polytechnique de Lorraine, Laboratoire d'Ingénierie des Biomolécules, 2 avenue de la forêt de Haye, BP -172, 54505 Vandoeuvre - les Nancy (France). * Corresponding author, E-mail: [email protected], Tel : 0022522500621/ 0022503384619. ABSTRACT Three indigenous cucurbit seeds from Ivory Coast namely Cucumeropsis mannii Naudin, Citrullus lanatus var. Citroides (Thrumb.) Matsum & Nakai and Cucumis melo var . Agrestis were investigated for the physicochemical properties. Thermal properties of their crude oils extracted by a cold solvent method were also tested. Physicochemical characterization of the seeds showed that they are important sources of proteins, lipids, carbohydrates and mineral elements. C. lanatus seeds had the highest lipid content (46.40%) followed by C. melo seeds (36.50%) and C. mannii seeds (35.70%) on dry weigh bases. Most of the index values and chemical characteristics of extracted seed oils are not significantly different, except for the peroxide value and the color parameters of C. -
The Use of Cucurbitaceae Fruits and Seeds : Research Synthesis
Int. J. Agron. Agri. R. International Journal of Agronomy and Agricultural Research (IJAAR) ISSN: 2223-7054 (Print) 2225-3610 (Online) http://www.innspub.net Vol. 12, No. 5, p. 47-59, 2018 RESEARCH PAPER OPEN ACCESS The use of cucurbitaceae fruits and seeds : research synthesis Ouattara Howélé1*, Touré Abdoulaye1, Koné Vazoumana2, Kati-coulibaly Séraphin3 1Training and Research Unity of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire 2Unity of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire 3Laboratory of Nutrition and Pharmacology, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire Article published on May12, 2018 Key words: Cucurbitaceae, Pulp, Seeds, By-products, Nutriously rich. Abstract This review aim to show to population the importance for good health of the three Curbitaceae, [C. lanatus (Thunb), L. siceraria (Molina) and C. mannii (Naudin)], fruits, seeds and by-products consumption. Then, all article talking about the Cucurbitaceae have been downloaded. The juice, extracted from the pulp of C. lanatus and L. siceraria fruits consumption bring proteins, lipids, minerals and vitamin for the organism. The three Cucurbitaceae seeds are nutritiously rich because they contain carbohydrates, proteins, lipids, minerals, fiber, vitamin and antioxidant. The lipids extracted from the three Cucubitaceae seeds are sources of polyunsaturated fatty acids. The seeds are also rich in proteins which can be used for food forification in developing countries. The consumption of juices extracted from the fruits, seeds and its by-products protect against diabetes, hyperlipidaemia, cancer, the devasting action of free radicals, bacterial disease, inflammatories reactions, cardiovascular desesaes, depression, can modulate immune action and reinforce eye slight. -
Cucurbit Genetics Cooperative (CGC) Was Organized in 1977 to Develop and Advance the Genetics of Economically Important Cucurbits
CGC Coordinating Committee Chair: Timothy J Ng College Park, MD, USA Cucurbit Cucumber: Jack E. Staub Madison, WI, USA Melon: David W. Wolff Lehigh Acres, FL, USA Watermelon: Dennis T. Ray Genetics Tucson, AZ, USA Cucurbita spp.: Linda Wessel-Beaver Mayagúez, PR, USA Other genera: Mark G. Hutton Cooperative Monmouth, ME, USA CGC Gene List Committee Cucumber: Todd C. Wehner Raleigh, NC, USA Melon: Michel Pitrat Montfavet, FRANCE Watermelon: Stephen R. King College Station, TX Cucurbita spp.: R.W. Robinson Geneva, NY, USA Rebecca Brown 27 Corvallis, Oregon Harry S. Paris Ramat Yishay, ISRAEL Other genera: R.W. Robinson Geneva, NY, USA CGC Gene Curators Cucumber: Todd C. Wehner Raleigh, NC, USA Jack E. Staub 2004 Madison, WI, USA Melon: Michel Pitrat Montfavet, FRANCE James D. McCreight ISSN 1064-5594 Salinas, CA, USA Watermelon: Todd C. Wehner Raleigh, NC, USA 2118 Plant Sciences Building Xingping Zhang College Park, Maryland Woodland, CA, USA Cucurbita spp.: R.W. Robinson 20742-4452 USA Geneva, NY, USA Other genera: R.W. Robinson Tel: (301) 405-4345 Geneva, NY, USA Deena Decker-Walters Fax: (301) 314-9308 Miami, FL, USA Internet: [email protected] http://www.umresearch.umd.edu/cgc/ The Cucurbit Genetics Cooperative (CGC) was organized in 1977 to develop and advance the genetics of economically important cucurbits. Membership to CGC is voluntary and open to individuals who have an interest in cucurbit genetics and breeding. CGC membership is on a biennial basis. For more information on CGC and its membership rates, visit our website (http://www.umresearch.umd.edu/cgc/) or contact Tim Ng at (301) 405-4345 or [email protected].