EVERYTHING IS 100% VEGAN
We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe
Gluten Free Option Contains Gluten Contains Soy Contains Nuts
PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES
MON-FRI: 11A - 9:30P *CLOSED TUESDAYS SAT-SUN: 10A - 9:30P SAT/SUN BRUNCH: 11A - 3P (FRI) BRUNCH: 10A - 3P (SAT/SUN)
VEGETABLES $8 SALADS $8
FANCY GARLIC FRIES CAESAR Seared fingerling potatoes, mojo de ajo, dried Romaine, dried olives, nori, and garlic olives, and green onion parmesan croutons
ROASTED CAULIFLOWER HEIRLOOM TOMATO & PEACH Zhoug, hemp yogurt, and dukkah Heirloom tomatoes, peaches, mozzarella, basil, and peach molasses SHISHITOS Green strawberry umeboshi, smoked STRAWBERRY & GOAT CHEESE almonds, and nori Arugula, strawberries, basil, goat cheese, pickled shallots, pecans, and balsamic reduction HARISSA CORN Harissa, coleslaw, and yogurt
CLASSIC DISHES
DJ BREAD & BUTTER $4
HOT SHROOMS $10 Nashville style breaded oyster mushrooms, pickles, house hot sauce, and white bread
CAST IRON MAC & CHEESE $13 Smoked cheddar, cherry tomatoes, bread crumbs, and green onion
SALISBURY TEMPEH $16 Mashed potatoes, greens, mushrooms, onions, and red eye gravy
HANDMADE PASTA $18
TRUFFLE DILL AGNOLOTTI Truffle dill ricotta, brown butter, mixed mushrooms, and pine nuts
CHEESE RAVIOLI Smoked tomato beurre blanc, mozzarella , smoked almonds, and basil
GNOCCHI BOLOGNESE Rice gnocchi, cruciferous bolognese, and basil
2949 5th Ave SD, CA | 619-299-5500 | www.donnajeanrestaurant.com @DonnaJeanSD DonnaJeanSD PIZZA $15
PIZZAS COME ON OUR HOUSE MADE ORGANIC WHEAT CRUST
GF OPTION AVAILABLE ON OUR SOCCA CRUST
‘RITA Bianco Dinapoli tomatoes, mozzarella, smoked black pepper, and basil BREAD FANG Bianco Dinapoli tomatoes, mozzarella, mushrooms, red onions, spinach, dried olives, and calabrian chiles ROUNDGARDEN Crushed heirloom tomatoes, goat cheese, arugula, lemon, and balsamic reduction FOUR HORSEMEN Gouda, mozzarella, ricotta, parmesan, tomato, pesto, and oregano THUNDER KISS ‘65 White wine garlic cream, mozzarella, ricotta, spinach, pistachios, and preserved lemon vinegar FUNGAZI Mozzarella, mushrooms, red onions, mustard greens, truffle cream, smoked black pepper, and preserved lemon BLACK WIDOW Black garlic, smoked dates, ricotta, red onion, and calabrian chiles
CRUST DUNX $3 SWEETS $9
GARLIC BUTTER STRAWBERRY RHUBARB TART
HEMP DRESSING NEW MEXICO CHILE CHOCOLATE PIE
TRUFFLE CREAM PEACH CHEESECAKE
SAN MARZANO
SIDES $5 KIDS MENU
MASHED POTATOES & GRAVY CHEESE PIZZA $10
GREENS PASTA $8
MASHED POTATOES $5
EVERYTHING IS 100% VEGAN
We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe
Gluten Free Option Contains Gluten Contains Soy Contains Nuts
PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES
We’re just trying to make vegetables less weird