EVERYTHING IS 100% VEGAN

We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe

Gluten Free Option Contains Gluten Contains Soy Contains Nuts

PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES

MON-FRI: 11A - 9:30P *CLOSED TUESDAYS SAT-SUN: 10A - 9:30P SAT/SUN BRUNCH: 11A - 3P (FRI) BRUNCH: 10A - 3P (SAT/SUN)

VEGETABLES $8 SALADS $8

FANCY FRIES CAESAR Seared fingerling potatoes, mojo de ajo, dried Romaine, dried olives, nori, and garlic olives, and green onion parmesan croutons

ROASTED CAULIFLOWER HEIRLOOM TOMATO & PEACH Zhoug, yogurt, and dukkah Heirloom tomatoes, peaches, mozzarella, , and peach molasses SHISHITOS Green strawberry umeboshi, smoked STRAWBERRY & GOAT CHEESE almonds, and nori Arugula, strawberries, basil, goat cheese, pickled shallots, pecans, and balsamic reduction CORN Harissa, coleslaw, and yogurt

CLASSIC DISHES

DJ BREAD & BUTTER $4

HOT SHROOMS $10 Nashville style breaded oyster mushrooms, pickles, house hot sauce, and white bread

CAST IRON MAC & CHEESE $13 Smoked cheddar, cherry tomatoes, bread crumbs, and green onion

SALISBURY TEMPEH $16 Mashed potatoes, greens, mushrooms, onions, and red eye gravy

HANDMADE PASTA $18

TRUFFLE AGNOLOTTI Truffle dill ricotta, brown butter, mixed mushrooms, and pine nuts

CHEESE RAVIOLI Smoked tomato beurre blanc, mozzarella , smoked almonds, and basil

GNOCCHI BOLOGNESE Rice gnocchi, cruciferous bolognese, and basil

2949 5th Ave SD, CA | 619-299-5500 | www.donnajeanrestaurant.com @DonnaJeanSD DonnaJeanSD PIZZA $15

PIZZAS COME ON OUR HOUSE MADE ORGANIC WHEAT CRUST

GF OPTION AVAILABLE ON OUR SOCCA CRUST

‘RITA Bianco Dinapoli tomatoes, mozzarella, smoked , and basil BREAD FANG Bianco Dinapoli tomatoes, mozzarella, mushrooms, red onions, spinach, dried olives, and calabrian chiles ROUNDGARDEN Crushed heirloom tomatoes, goat cheese, arugula, lemon, and balsamic reduction FOUR HORSEMEN Gouda, mozzarella, ricotta, parmesan, tomato, pesto, and THUNDER KISS ‘65 White wine garlic cream, mozzarella, ricotta, spinach, pistachios, and preserved lemon vinegar FUNGAZI Mozzarella, mushrooms, red onions, greens, truffle cream, smoked black pepper, and preserved lemon BLACK WIDOW Black garlic, smoked dates, ricotta, red onion, and calabrian chiles

CRUST DUNX $3 SWEETS $9

GARLIC BUTTER STRAWBERRY RHUBARB TART

HEMP DRESSING CHILE CHOCOLATE PIE

TRUFFLE CREAM PEACH CHEESECAKE

SAN MARZANO

SIDES $5 KIDS MENU

MASHED POTATOES & GRAVY CHEESE PIZZA $10

GREENS PASTA $8

MASHED POTATOES $5

EVERYTHING IS 100% VEGAN

We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe

Gluten Free Option Contains Gluten Contains Soy Contains Nuts

PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES

We’re just trying to make vegetables less weird