EVERYTHING IS 100% VEGAN We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe Gluten Free Option Contains Gluten Contains Soy Contains Nuts PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES MON-FRI: 11A - 9:30P *CLOSED TUESDAYS SAT-SUN: 10A - 9:30P SAT/SUN BRUNCH: 11A - 3P (FRI) BRUNCH: 10A - 3P (SAT/SUN) VEGETABLES $8 SALADS $8 FANCY GARLIC FRIES CAESAR Seared fingerling potatoes, mojo de ajo, dried Romaine, dried olives, nori, and garlic olives, and green onion parmesan croutons ROASTED CAULIFLOWER HEIRLOOM TOMATO & PEACH Zhoug, hemp yogurt, and dukkah Heirloom tomatoes, peaches, mozzarella, basil, and peach molasses SHISHITOS Green strawberry umeboshi, smoked STRAWBERRY & GOAT CHEESE almonds, and nori Arugula, strawberries, basil, goat cheese, pickled shallots, pecans, and balsamic reduction HARISSA CORN Harissa, coleslaw, and yogurt CLASSIC DISHES DJ BREAD & BUTTER $4 HOT SHROOMS $10 Nashville style breaded oyster mushrooms, pickles, house hot sauce, and white bread CAST IRON MAC & CHEESE $13 Smoked cheddar, cherry tomatoes, bread crumbs, and green onion SALISBURY TEMPEH $16 Mashed potatoes, greens, mushrooms, onions, and red eye gravy HANDMADE PASTA $18 TRUFFLE DILL AGNOLOTTI Truffle dill ricotta, brown butter, mixed mushrooms, and pine nuts CHEESE RAVIOLI Smoked tomato beurre blanc, mozzarella , smoked almonds, and basil GNOCCHI BOLOGNESE Rice gnocchi, cruciferous bolognese, and basil 2949 5th Ave SD, CA | 619-299-5500 | www.donnajeanrestaurant.com @DonnaJeanSD DonnaJeanSD PIZZA $15 PIZZAS COME ON OUR HOUSE MADE ORGANIC WHEAT CRUST GF OPTION AVAILABLE ON OUR SOCCA CRUST ‘RITA Bianco Dinapoli tomatoes, mozzarella, smoked black pepper, and basil BREAD FANG Bianco Dinapoli tomatoes, mozzarella, mushrooms, red onions, spinach, dried olives, and calabrian chiles ROUNDGARDEN Crushed heirloom tomatoes, goat cheese, arugula, lemon, and balsamic reduction FOUR HORSEMEN Gouda, mozzarella, ricotta, parmesan, tomato, pesto, and oregano THUNDER KISS ‘65 White wine garlic cream, mozzarella, ricotta, spinach, pistachios, and preserved lemon vinegar FUNGAZI Mozzarella, mushrooms, red onions, mustard greens, truffle cream, smoked black pepper, and preserved lemon BLACK WIDOW Black garlic, smoked dates, ricotta, red onion, and calabrian chiles CRUST DUNX $3 SWEETS $9 GARLIC BUTTER STRAWBERRY RHUBARB TART HEMP DRESSING NEW MEXICO CHILE CHOCOLATE PIE TRUFFLE CREAM PEACH CHEESECAKE SAN MARZANO SIDES $5 KIDS MENU MASHED POTATOES & GRAVY CHEESE PIZZA $10 GREENS PASTA $8 MASHED POTATOES $5 EVERYTHING IS 100% VEGAN We advise against substitutions and modifications as each dish is created to be as delicious as possible Executive Chef: Roy Elam | Sous Chef: Tony Howe Gluten Free Option Contains Gluten Contains Soy Contains Nuts PLEASE CONSULT YOUR SERVER ABOUT ANY ALLERGIES We’re just trying to make vegetables less weird.