badhorn.ch
M. Y. “Emily” The Queen of Style – on Lake Constance Welcome on board! Cruising on Lake Constance
A nautical event in a class of its own with our M. Y. “Emily” Our exclusive “Emily” motor yacht is reminiscent of the legendary wooden yachts of the 1930s. Typical Belle Époque elements were used for its construction. Resulting in an equally inviting and elegant ambience.
Enjoy an unforgettable cruising experience on Lake Constance with us and a maximum of 54 guests on the “Emily”!
Our beautiful motor yacht’s cruises are a special treat at any time of the year, as it has both air conditioning against the summer heat and heating for the colder season.
In winter, when the lake shows its mystical side, the on-board fireplace creates a cosy atmosphere. In summer, you can relax on the upper deck with a glass of wine and admire the beauty of the landscape or a magnificent sunset. The entrance to Lindau harbour is an attraction time and time again.
M. Y. “Emily” Documentation 1 Preface and history of M. Y. “Emily”
Hotel Bad Horn was founded as a bathing hotel in 1827 and the whey cures offered soon became extremely popular. At that time, shipping was still in its infancy on Lake Constance.
Though there had been sailing ships, the “Lädinen”, which transported goods and shore dwellers on the lake from the Middle Ages until the end of the 19th century. However, the carriages and horses that travelled between the villages were more im- portant as a means of transport.
The first steamship on Lake Constance, the “Wilhelm”, was officially put into service in 1824. The ship was 32 metres long, had a wooden hull and could accommodate 124 people. When the railroad came to the “Swabian Sea”, the number of guests also increased and a larger fleet of steamships was launched as a result. The passenger steamers first docked at the well-known Bad Horn spa hotel around 1880. This already had its own landing stage back then.
Following an eventful history with many changes of ownership at the turn of the century and during the war years, the Swiss car pioneer Emil Frey acquired the company in 1974. Today’s “Bad Horn”, a gem with maritime flair, was created in several phases of expansion and conversion over the past 50 years.
Due to the location of the hotel and existing boat harbour, it seemed obvious to purchase a yacht for events at sea. For a long time the right option was searched for, until the decision was finally made to build a new ship.
In 1997, the necessary permits were obtained to build the M. Y. “Emily” – as a replica of the “Principia” ship from Seattle (USA). The choice of name was not difficult: “Emily” was intended on the one hand to commemorate the company founder Emil Frey and on the other hand to stand for quality and noblesse. Because that is also the name of the most famous radiator mascot in the history of motoring – “Emily” has adorned every Rolls-Royce since 1911!
Our “Emily” was created with a lot of commitment and joy to offer you, dear guests, an unforgettable nautical experience. We look forward to welcoming you on board!
Your hosts Bernadette and Stephan Hinny and the whole crew
M. Y. “Emily” Documentation 2 Table of contents
Possible uses Page 4
Basic prices Page 5
Package deals: “Captain’s Dinner” package Page 6 “Störtebeker” package Page 7 “Sealord’s Cruise” package Page 8 “Swiss Sailor’s” package Page 9 “Hindenburg-Belle Epoque” package Page 10 “Along the Thurgau shore” package Page 11 “Rouge et Noir” package Page 12 “Bädlis” Bregenz Festival package Page 13
Aperitif and cocktail suggestions Page 14
Appetizers, soups and first courses Page 15
Main courses with fish and meat Page 16
Sauces, side dishes and vegetables Page 17
Desserts Page 18
Wines Page 19
Weddings Page 19
All about your event Page 20
So you don't forget anything Page 21
Terms and Conditions for your event Page 22
Technical data and crew Page 24
Drawings of the “Emily” and seating plan Page 26
Combine your stay … Page 27
M. Y. “Emily” Documentation 3 Possible uses for M. Y. “Emily”
Our M. Y. “Emily” is available for a whole range of adventures. We would like to present a few possibilities to you:
Bad Horn traditional cruises: • Breakfast cruises in spring • Bregenz Festival package • 1 August aperitif & dessert cruise • Visit to the Interboot trade show with breakfast on the way there and snack on the way back • Fairy tale cruises in November with aperitif, dinner and unforgettable stories
Other exciting offers: • Aperitif cruises • Function cruises for weddings, birthday parties, company events, etc. • “Captain’s Dinner” cruises • “Rouge et Noir” evening cruise, including visit to the casino in Bregenz or Lindau • Cruises to Friedrichshafen with visit to the Zeppelin Museum • Escort ship for sailing regattas
Our staff will be happy to assist you personally with special requests and help you create a unique event.
h 1/2 4 Bodmann
4 h
Überlingen
h 3 1/2
3 h Mainau
Konstanz Meersburg
Kreuzlingen h 2 1/2
2 h
Friedrichshafen
h 1 1/2
Kesswil
N
h 1/2
Arbon
Altenrhein Lindau Rorschach
Bregenz
Entfernungen zum Bädli!
M. Y. “Emily” Documentation 4 Basic prices
Our motor yacht is fuelled exclusively with environmentally friendly Green Energy diesel fuel. Price adjustments due to rising costs cannot be excluded.
Cruises with lunch or dinner • Basic price per hour of cruising CHF 800.00 • Basic price per hour of waiting CHF 400.00
Cruises without food (e.g. aperitif or snack) • Basic price per hour of cruising CHF 900.00 • Basic price per hour of waiting CHF 450.00 • Going on shore: Harbour fees for going on shore in Germany or Austria CHF 60.00
The prices are per hour (60 minutes) and per started hour (from 10 minutes). Please note that the minimum cruise time is 2 hours. Empty trips must be charged at the normal fare. Maximum ship occupancy: 54 people.
Special offers for seminars If at least 25 people stay for 3 days (2 nights) at Hotel Bad Horn, a boat cruise (2½ cruise) on the M. Y. “Emily” is possible at a special price of CHF 65.00 per person (in addition to the seminar package).
Minimum number of people for package bookings The prices for all the packages below are valid from the minimum number of participants indicated and are scaled according to the number of people. For events with fewer guests, we charge the basic price for the cruise and the price for aperitifs, menu and drinks per person.
The prices in this documentation are as of June 2020. We expressly reserve the right to make changes.
M. Y. “Emily” Documentation 5 “Captain’s Dinner” package
Participants: at least 15 people Cruise time: 3 hours
Aperitif in one of our bars. We start the evening with a sparkling wine, white wine, mineral water and a refreshing fruit juice.
Departure (time by arrangement) from the hotel pier with the M. Y. “Emily” for the round trip via Wasserburg – Lindau* – Bay of Bregenz – Altenrhein – Rorschach and back to Bad Horn.
During the cruise we serve you our Captain’s Dinner:
Mixed green salad Roasted seeds Sprouts
! Roasted pike-perch fillet Vermouth foam Leaf spinach Braised tomatoes
! Medium-rare roasted veal flank Port wine jus Tagliatelle Glazed seasonal vegetables
! “Emily” dessert platter
Package prices with 15 people or more / price per person 15 to 20 people CHF 225.00 21 to 30 people CHF 190.00 31 to 40 people CHF 165.00 41 to 50 people CHF 150.00 51 to 54 people CHF 135.00
The price includes aperitif, menu and a three-hour cruise. Table drinks and other extras are charged separately.
* Possible to go on shore in Lindau, on request. Flat harbour fee CHF 60.00 We will gladly organise a visit to the Bavarian Casino Lindau or a guided tour through the historic old town (price per hour of waiting CHF 400.00).
Do not forget your ID or passport!
M. Y. “Emily” Documentation 6 “Störtebeker” package On the trail of the legendary pirate!
Participants: at least 15 people Cruising time: 3 hours
The pirate Störtebeker is said to have possessed incredible physical strength and a tremendous ability to drink. According to the legend, his name (Low German for “Stürz den Becher” – empty the mug with one gulp) derives from his ability to empty a 4-litre mug of beer in one gulp.
We serve you a sparkling wine, white wine, mineral water and a refreshing fruit juice as an aperitif in one of our bars.
Experience a unique seafaring adventure away from the usual shipping routes! After boarding, it's time to “weigh anchor” for the round trip in the Fussach Bay – to an incomparable outdoor experience in a romantic world of islands.
Enjoy our selected pirate menu:
Duck galantine Lentil salad Honey balsamic
! “Royale” beef bouillon (egg garnish)
! Pork tenderloin with herb crust Madeira jus Spaetzle Mixed market vegetables
! Crema Catalana Vanilla ice cream
Package prices with 15 people or more / price per person 15 to 20 people CHF 215.00 21 to 30 people CHF 180.00 31 to 40 people CHF 155.00 41 to 50 people CHF 140.00 51 to 54 people CHF 125.00
The price includes aperitif, menu and a three-hour cruise. Table drinks and other extras are charged separately. We will be happy to advise you on other routes as well.
M. Y. “Emily” Documentation 7 “Sealord’s Cruise” package
Participants: at least 15 people Cruising time: 4 hours
As an aperitif, you enjoy a sparkling wine, white wine, mineral water and a refreshing fruit juice in one of our bars.
Afterwards it's “cast off” for the cruise via Arbon – Friedrichshafen – Langenargen – Lindau* – Bregenz* – Altenrhein – Rorschach with our M. Y. “Emily”. From Altenrhein you can already see the lights of our lighthouse and slowly take your sights back to the mainland.
During this exclusive evening cruise we serve you:
Scottish smoked salmon Marinated prawns Herb salad Apple sour cream
! Char filet Saffron foam Bed of leeks Cherry tomatoes
! Medium-rare roasted beef fillet Truffle jus Potato gratin Mediterranean vegetables
! Cheese selection Pear bread Fig mustard
! “Emily” dessert platter
Package prices with 15 people or more / price per person 15 to 20 people CHF 285.00 21 to 30 people CHF 240.00 31 to 40 people CHF 200.00 41 to 50 people CHF 185.00 51 to 54 people CHF 170.00
The price includes aperitif, menu and a four-hour cruise. Table drinks and other extras are charged separately.
* Possible to go on shore, on request. Flat harbour fee CHF 60.00.
Do not forget your ID or passport!
M. Y. “Emily” Documentation 8 “Swiss Sailors” package
Participants: at least 15 people Cruising time: 2½ hours
We welcome you on board with a glass of sparkling wine, white wine, mineral water and a refreshing fruit juice.
With our M. Y. “Emily” we will whisk you away on an enchanting cruise on Lake Constance in a unique cruising ambience.
On the way we serve you a Swiss menu:
Smoked trout fillet Horseradish mousse Lettuce
! Mörschwiler corn-fed chicken saltimbocca Herb jus Roast potatoes Glazed carrots Broccoli florets
! Raspberry panna cotta Apple sorbet
Package prices with 15 people or more / price per person 15 to 20 people CHF 190.00 21 to 30 people CHF 160.00 31 to 40 people CHF 145.00 41 to 50 people CHF 130.00 51 to 54 people CHF 120.00
The price includes aperitif, menu and a cruise for two and a half hours. Table drinks and other extras are charged separately.
It is possible to go on shore in Lindau or Bregenz, on request, for example to visit the casino. Flat harbour fee CHF 60.00. (Per hour of waiting CHF 400.00)
Do not forget your ID or passport!
M. Y. “Emily” Documentation 9 “Hindenburg-Belle Époque” package
Participants: at least 20 people Lasts: 5 hours
You cruise nostalgically, in the style of the wooden yachts of the 1930s, with the M. Y. “Emily” on Lake Constance and moor in Friedrichshafen. A visit to the highly interesting Zeppelin Museum will take you back to the early years of airship travel and leave a lasting impression, among other things, with the 33-metre-long reconstruction of part of the “Hindenburg”.
We start this time travel at the Bad Horn pier.
On the crossing to Friedrichshafen we serve you the aperitif and appetizer:
Sparkling Thurgau apple champagne Grissini with raw ham Cheese cubes Marinated olives
! Smoked salmon florets Cucumber tartare Saffron crème fraîche
Visit to the Zeppelin Museum
On the return journey via Langenargen and Wasserburg to Bad Horn we tickle your taste buds with the main course and dessert:
Medium-rare roasted veal flank Herb crust Port wine jus Rosemary potatoes Rich ratatouille
! Chocolate selection Mango confit Coconut chips
Package prices with 20 people or more / price per person 20 to 30 people CHF 240.00 31 to 40 people CHF 205.00 41 to 50 people CHF 185.00 51 to 54 people CHF 165.00
The price includes the aperitif, menu, three-hour cruise, harbour fees, tickets for the Zeppelin Museum and two hours of waiting. The cost for every extra hour of waiting is CHF 400.00.
We can help you organise a guided tour of the museum, on request. The museum's changing opening hours can be found in the “Information” section on www.zeppelin-museum.de.
Do not forget your ID or passport!
M. Y. “Emily” Documentation 10 “Along the Thurgau shore” package
Participants: at least 15 people Cruising time: 3½ hours
We welcome you with a glass of Thurgau apple champagne in one of our bars. The large panoramic windows will put you in the right mood for the pleasure of the cruise along the shore. Can you see how the M. Y. “Emily” boilers are already getting up a head of steam? After boarding the ship, the captain sets course for the round trip along the Thurgau shore. The landscape provides visual Thurgau treats, we provide the culinary treats:
Thurgau Menu
Mostbröckli meat speciality With tomato and lentil salad Apple balsamic vinegar
! Grilled salmon trout fillet on a bed of leeks with Riesling foam
! Medium-rare saddle of veal with Thurgau cream sauce Herb spaetzle and mixed vegetables
! Caramelised apple slice with hazelnut muffin and apple parfait
Package prices with 15 people or more / price per person 15 to 20 people CHF 250.00 21 to 30 people CHF 200.00 31 to 40 people CHF 175.00 41 to 50 people CHF 155.00 51 to 54 people CHF 145.00
The price includes aperitif, menu and a cruise for three and a half hours. Table drinks and other extras are charged separately.
It is possible to go on shore in Romanshorn or Arbon, for example for sightseeing. The cost for every hour of waiting is CHF 400.00.
M. Y. “Emily” Documentation 11 “Rouge et Noir” package
Participants: at least 20 people Lasts: 5 hours
We whisk you away to the dazzling world of glitz and glamour. After a wonderful evening cruise on the lake, the doors of the casino in Bregenz or Lindau open for you. Baccara, Black Jack, Roulette – every player’s heart beats faster here!
We start with an aperitif in one of our bars. As an aperitif, you enjoy a sparkling Prosecco, white wine, mineral water and a refreshing fruit juice.
Departure from the hotel’s own pier on the “Emily” motor yacht.
During the crossing we serve you the appetizer and main course:
Mediterranean vegetable salad Fried king prawns
! Medium-rare roasted beef fillet Truffle jus Potato gratin Leaf spinach Grilled tomatoes
Visit to the casino
We serve you the dessert on the return trip:
Tiramisu Baileys ice cream Exotic fruits
Package prices with 20 people or more / price per person 20 to 30 people CHF 220.00 31 to 40 people CHF 185.00 41 to 50 people CHF 165.00 51 to 54 people CHF 145.00
The price includes the aperitif, menu, three-hour cruise, two hours of waiting and harbour fees. Other extras are charged separately. Cost for every extra hour of waiting: CHF 400.00.
A jacket and tie is mandatory to visit the casino. Please note that the entrance fee to the casino must be paid at the casino by you.
Bregenz Casino 10 minutes’ walk from the harbour. Lindau Casino 15 minutes’ walk from the harbour.
Do not forget your ID or passport!
M. Y. “Emily” Documentation 12 The Bregenz Festival Package Every year from about 20 July to 20 August
Our special package for the Bregenz Festival is so popular that it is fully booked in no time at all year after year – so it’s well worth booking early.
Every summer we travel to Bregenz with our guests more than twenty times. The combination of a lovely stay at a hotel direct- ly on the lake with a comfortable boat cruise, a dignified dinner on board and the impressive visit to the festival makes this event unforgettable.
Programme schedule Guests meet for an aperitif on the “Faro Bar” terrace. The first part of the exclusive festival menu is served on the hotel’s own “Emily” motor yacht during the crossing. After a short walk from Bregenz harbour you reach the lake stage and enjoy an im- pressive production in any weather.
After the performance we return to the harbour. A rich dessert and cheese buffet awaits you on the return journey. A nightcap in the “Faro Bar” will ensure you are suitably tired.
The package price includes: aperitif, cruise, dinner on the M. Y. “Emily”, festival tickets and overnight stay with breakfast at Hotel Bad Horn. At the Festival, our reserved seats are always located in the visually and acoustically best part of the centre block. The tickets are of course also valid for the alternative bad weather performance in the Festspielhaus. Important for the festival: Bring your passport or identity card and warm, weatherproof clothing.
Please contact reception for information and booking dates. The exact dates are bookable from November the previous year. We will be happy to take your address to send you detailed information and the registration form as soon as possible.
M. Y. “Emily” Documentation 13 Aperitif and cocktail suggestions
Small cold appetizers
Canapés: each • Chopped egg and chives or vegetable julienne CHF 3.00 • Hard and soft cheese CHF 3.50 • Salami or cooked ham CHF 3.50 • Roast beef or smoked duck breast CHF 4.00 • Bündnerfleisch (air dried meat), raw ham or Mostbröckli smoked meat CHF 4.00 • Smoked salmon or tuna CHF 4.50 • Beef tartare, trout or smoked salmon tartare CHF 4.50
Bruschetta: each • Tomatoes CHF 2.50 • Mozzarella CHF 2.50 • Olives CHF 2.50
Skewers: each • Tomato and mozzarella CHF 3.50 • Antipasti CHF 3.50
Rolls: each • Courgette and cream cheese CHF 3.00
Pretzel rolls: each • Cooked ham, salami or cheese CHF 5.50 • Bündnerfleisch (air dried meat) or raw ham CHF 6.00
Grissini: • Raw ham CHF 1.50
Sushi Maki or Ura-Maki • Wasabi, soya sauce CHF 4.50
Jars: per jar • Vegetable sticks, 2 sauces CHF 8.00 • Marinated olives, dried tomatoes CHF 5.00
Small hot appetizers 0.5 dl cup • Coconut curry soup CHF 2.00 • Apple and prosecco soup CHF 2.00
Each • “Japanese style” shrimps on glass noodle salad CHF 4.50 • Pike-perch, vegetable risotto CHF 4.50 • Meatballs, ratatouille CHF 4.00 • Mini chipolata, potato salad CHF 4.50 • Marinated chicken drumsticks, mango dip CHF 4.50 • Penne “arrabbiata” CHF 4.00 • Ham croissant CHF 3.00 • Mini cheese cake CHF 2.00
M. Y. “Emily” Documentation 14 Starters, soups and first courses
Salads • Mixed green salad, seeds, sprouts CHF 11.00 • Mixed vegetable and green salad, cherry tomatoes, croutons CHF 12.00 • Lamb’s lettuce, chopped egg, croutons CHF 13.00 • Lamb’s lettuce, bacon cubes, croutons CHF 14.00 • Tomato and mozzarella salad, basil pesto CHF 15.00
Cold starters
Salads • Sautéed wild mushrooms, balsamic reduction, parmesan CHF 17.00 • Smoked salmon florets, herb crème fraîche CHF 20.00 • Fried pike-perch or whitefish fillet on balsamic lentils CHF 22.00 • King prawns Provençale CHF 22.00
• Antipasti platter, marinated vegetables, parmesan CHF 23.00 • Antipasti platter, roasted pine nuts, marinated rocket ( ) CHF 20.00
• Pistachio coated chicken galantine, celery and apple salad, walnuts CHF 22.00 • Smoked salmon rose, cucumber tartare, saffron crème fraîche CHF 22.00 • Melon, raw ham (depending on season) CHF 20.00 • Thurgau Mostbröckli smoked meat, apple chutney CHF 24.00
Soups • Beef bouillon, pancake strips, diced vegetables CHF 12.00 • Royale beef bouillon (egg garnish) CHF 12.00 • Spicy tomato soup, creamed basil CHF 12.00 • Cream of vegetable soup, croutons CHF 12.00 • Prosecco apple soup, fleurons CHF 12.00 • Coconut curry foam soup, lemon grass ( ) CHF 12.00 With king prawn CHF 14.00
We offer other soup ideas to choose from to suit the season.
Hot starters with fish
• Poached salmon trout fillet, Riesling foam, sautéed leaf spinach, braised tomatoes CHF 23.00 • Fried pike-perch fillet, white wine risotto, peperoni foam CHF 24.00 • Fried char fillet, tomato and mushroom ragout, pesto CHF 24.00
M. Y. “Emily” Documentation 15 Main courses
Fish and seafood • Crispy fried pike-perch fillet basil risotto, tomato and mushroom ragout CHF 42.00 • Fried char fillet, peperoni foam, herb rice, leaf spinach CHF 41.00 • Fried king prawns, Mediterranean vegetable spaghetti CHF 39.00
Veal • Medium-rare roasted veal flank topped with a walnut crust CHF 44.00 • Saddle of veal with herb crust CHF 51.00 • Veal fillet in one piece CHF 58.00
Beef • Medium-rare roast beef CHF 48.00 • Beef fillet in one piece CHF 54.00
Pork • Whole pork fillet CHF 42.00 • Roast pork loin CHF 36.00
Poultry • Corn-fed chicken breast from the oven CHF 35.00 • Medium-rare roasted Challans breast of duck CHF 39.00
Vegan • Tofu stroganoff, peperoni coulis CHF 33.00 • Nut roast, cherry tomato salsa, leaf spinach CHF 34.00 • Lasagne with root vegetables, hazelnuts, avocado cream CHF 28.00
We serve a sauce, a side dish and vegetables of your choice with main courses with meat and poultry (see page 17).
M. Y. “Emily” Documentation 16 Sauces, side dishes, vegetables
Sauces • Béarnaise sauce • Port wine jus • Rosemary or herb jus • Truffle jus • Wild mushroom cream sauce
Side dishes • Potato gratin • Rosemary potatoes • Lyonnaise potatoes • Potato strudel • Croquettes • Spaetzle or herb spaetzle • Tagliatelle, pappardelle • White wine risotto • Vegetable rice • Wild rice
Vegetables • Artichoke bases with ratatouille • Mediterranean vegetables • Grilled tomato and leaf spinach • Bean bundles wrapped in bacon • Vichy carrots • Creamed savoy cabbage • Glazed seasonal vegetables
Each main course includes a sauce, a side dish and vegetables. We offer you extra servings of the same side dish and the same vegetables. Each additional side dish and each additional vegetable costs CHF 2.00.
Extra servings of meat, side dishes and vegetables are provided within normal limits. We charge a surcharge on the indicated menu price for extra portions of meat as well as extra servings of fish or poultry.
Fish and meat origin Fish: Lake Constance and European waters Seafood: Vietnam and European waters Veal: Switzerland Beef: Switzerland and Paraguay Pork: Switzerland Lamb: Switzerland and Ireland Poultry: Switzerland and France
Allergies / intolerances We are happy to suggest possible alternatives in a personal conversation in the event of allergies, intolerances or a special diet.
M. Y. “Emily” Documentation 17 Desserts
• Fruit salad, cream CHF 12.00 • Crema Catalana, vanilla ice cream CHF 14.00 • Classic caramel flan, cream CHF 12.00 • Dark chocolate mousse, fruits CHF 13.00 • Homemade sorbet selection (3 varieties), fruits CHF 14.00 • Warm apple strudel, vanilla sauce CHF 13.00 • Panna cotta, seasonal fruits or berries CHF 14.00 • Vanilla parfait, warm plum ragout CHF 14.00 • “Emily” dessert selection CHF 16.00
We will be happy to suggest other fine desserts to suit the season!
“Emily” buffet (with 20 to 40 people) • Dessert buffet per person / CHF 22.00 • Dessert buffet with cheese per person / CHF 28.00
M. Y. “Emily” Documentation 18 Wine list
Our hotel offers a balanced and varied selection of wines from all over the world.
Since our wine offer is revised at regular intervals, you will find the latest selection under Dining / M. Y. Emily on our website www.badhorn.ch
Weddings are celebrated in Bad Horn – and have been for over 190 years!
The luxurious interior of the M. Y. “Emily” passenger compartment with mahogany wood and brass is reminiscent of the Belle Époque and offers a dignified setting for every celebration. In consultation with us, you put together your itinerary and literally set sail for your life's journey together.
Perhaps you would like to take a leisurely aperitif cruise before you celebrate your wedding in our glamorous function rooms in Bad Horn with its magnificent view of Lake Constance?
May we present our rooms? Arrange an appointment and we will gladly make time for you. It is very important to us to make your wedding celebration the much-cited most wonderful day of your life.
We have special highlights in store for weddings (with 40 people or more): • Champagne reception to welcome the bridal couple to Bad Horn • Free bridal suite for the bridal couple • 10 % discount off the daily rates for your guests • Free use of the “Emerald Spa” until 3 p.m. the following day for hotel guests
M. Y. “Emily” Documentation 19 All about your event
Licensing rules The bar closes as soon as the M. Y. “Emily” has docked in the hotel harbour. We regret that we are not able to serve from the bar when docked in the harbour due to the local licensing reg- ulations.
Seating We will be pleased to discuss the ideal seating arrangements together with you.
Itinerary Is individually adapted to your event by our captain. Deviations due to weather, water level, etc. are not excluded.
Harbour fees In the event of going on shore, the harbour fees will be invoiced, these amount to a flat rate of CHF 60.00.
Menu selection A kitchenette is available on the M. Y. “Emily” which enables us to serve some of the dishes that we have previously prepared in our hotel kitchen on board. The banquet offer is limited, however, and it is not possible to serve à la carte dishes. Thank you for your understanding.
Menu consultation The definitive order and the discussion of the exact details should take place on a personal basis and at least 4 to 8 weeks before the event. We kindly request that you arrange an ap- pointment for the menu consultation: Telephone: +41 (0)71 844 51 51
Menu cards Standard menu cards are printed by us free of charge. If you have special design requests, we will invoice you for the work involved.
Musical Please take note of the height and size of the passenger cabin. entertainment
Table decoration A tealight candle with a rose in the glass is provided as standard decoration on the tables. We recommend florists from the region for special table decorations.
Our events office is available at any time to answer your questions.
M. Y. “Emily” Documentation 20 So you don’t forget anything
Event Title Menu title
Number of people Adults Children
Arrival of guests (time)
Aperitif Location Time Number of people Offer
Food Location Time Seating High chairs
Menu Service order Order of events Special requests Children
Drinks Wines Mineral water Coffee Spirits
Decoration Table linen Flowers Candles Menu cards
Specials Music Entertainment ID or passport
Specifics Cancellation conditions
Correct billing address
M. Y. “Emily” Documentation 21 Terms and Conditions for events with the M. Y. “Emily”
General The General Terms and Conditions (GTC) apply to all contracts and agreements related to the scope of application hiring of conference, function and event rooms, the motor yacht as well as hotel rooms at Hotel Bad Horn (hereinafter referred to as the Hotel). The GTC shall also apply to events such as functions, seminars, conferences, etc., as well as to all other related services provided by the Hotel such as meals and overnight accommodation. The current GTC are also available on the Hotel's website.
Reservation A reservation only becomes final with the written signature on the reservation confirmation. Option dates are binding for both parties. The reserved premises / yacht / rooms are automat- ically available to the Hotel once the option period has expired. The Hotel reserves the right to adjust prices if the Organiser subsequently requests changes to the services.
Finalised event The choice of menu and drinks, seating, technical equipment etc. must be announced at least arrangements 14 days before the event. We will be happy to assist you with this! It is best to make an ap- pointment for the detailed arrangements about 4 to 8 weeks before the event. Tel. +41 (0)71 844 51 51.
Cancellations / Deviations of more than 5 % of the number of participants confirmed up to 48 hours before No-show the start of the event will be invoiced at 100 %. This applies both to booked hotel rooms and regulation to ordered menus and packages. In the event of cancellation of a finally confirmed event, written notification is required. The following costs are invoiced.
Up to 90 days prior to the event no cost 89 to 60 weeks prior to the event 30 % of the package 59 to 30 weeks prior to the event 50 % of the package 29 to 7 weeks prior to the event 80 % of the package Later 100 % of the package
The package is understood to be the menu and cruise price or package price multiplied by the number of people stated in the final reservation confirmation. If a menu / package price has not been set yet, a menu supplement of CHF 70.00 will be added to the gross cruise costs. Please notify us of the final number of participants by 14 days before the event. The minimum number of people to be invoiced is the known number at least 48 hours before the event.
Important notice Offer remains subject to change without notice. The hotel Bad Horn AG reserves the right to adapt the travel route depending on the weather conditions. Hotel Bad Horn AG also reserves the right to cancel cruises in the event of storms, high and low tides or technical problems. This also applies if the number of participants for special events advertised on the “Emily” motor yacht is too low. Also subject to delays for the aforementioned reasons.
Parking spaces Parking spaces are available in front of the hotel. It is not possible to reserve parking spaces.
Smoking Smoking is prohibited in the passenger compartment on the “Emily” motor yacht. Only the rear deck is available for this.
M. Y. “Emily” Documentation 22 Regulations The public regulations and the business' fire regulations must be observed.
Decoration A tealight candle with a rose in the glass is provided as standard decoration on the tables. No other candles may be used for safety reasons. For special requests and table decorations, the Hotel will be happy to arrange florists from the region or organise appropriate floral dec- orations for a fee.
Licensing rules The bar closes as soon as the M. Y. “Emily” has docked in the hotel harbour. We regret that we are not able to serve from the bar when docked in the harbour due to the local licensing regulations. However, there is the possibility to finish off the party at Hotel Bad Horn.
Harbour fees In the event of going on shore, the harbour fees will be invoiced, these amount to a flat rate of CHF 60.00.
Public order The Hotel can terminate a contract at any time without compensation, unilaterally, if the ordinary course of business, people's safety or the Hotel's reputation is at risk. This applies in particular if untrue and incomplete information about the content and course of the event has been provided.
Liability The Hotel disclaims all responsibility in the event of theft and damage to items, luggage, objects and materials brought with you. The Organiser is liable to the Hotel for any damage to the equipment or inventory and for any loss caused by themselves, their participants and employees.
Prices and All prices are indicated in Swiss Francs (CHF) and include service and value added tax. terms of payment The Hotel reserves the right to demand a deposit. In this case, the reservation is only finalised once the amount has been received. If the event is cancelled within the cancellation period, the deposit will not be refunded. If the billing address is abroad, a credit card guarantee or full bank payment of the confirmed service is required in advance (30 days before arrival). When paying in a foreign currency, the respective daily exchange rate is always used. Invoices are to be paid within 30 days of re- ceipt of invoice without deduction. If individual services are to be paid for by the participants themselves, the Hotel will collect the purchased services on site. If this is not possible for any reason, the Organiser is obliged to bear the costs, unless they can provide a valid billing address for the participants. All bank charges or differences in the exchange rate shall be borne by the invoice recipient.
Applicable law Swiss law applies exclusively. The legal venue is Horn TG.
Horn, June 2020
M. Y. “Emily” Documentation 23 Technical data and crew Is achieved by a fin rudder blade arranged in the propeller jet and a hydraulic rudder machine with electric remote control Main dimensions and hydraulic emergency control. One transverse thruster in • Length overall 24.00 m the bow, make Kalkman, type Beta 25 E, thrust approx. 200 • Length in CWL 22.10 m kg, electric motor 18.5 kW with stepless frequency control. • Width over fender strip 7.10 m • Width on frame 5.50 m • Side height 2.30 m Electrical equipment • Draught, loaded 1.40 –1.45 m 1 diesel generator set with 90 kVA, 50 Hz, 400 / 230 V, make • Draught, empty 1.10 –1.25 m Perkins, type P 90 starter batteries 24 V, emergency power • Height of superstructure above main deck 2.40 m batteries 24 V and music with loudspeaker system. • Height of masts above top deck 9.50 m • Displacement approx. 79 t • Service speed approx. 18 km/h Heating • Drive power 180 kW (245 HP) Electric hot water heating and heat recovery from diesel en- gine cooling water. Underfloor heating in the passenger compartment, otherwise static radiators. Construction The hull was built as a round frame in longitudinal frame construction with vertical stem and elliptical stern. The whole Ventilation systems ship is a welded construction made of shipbuilding steel. Passenger compartment with supply and exhaust air fans in combination with full air-conditioning, i.e. cooling, heating and humidification of the supply air. Kitchen, toilet facilities The shipowner's obligations and bridge with exhaust air systems. The ship is to be used all year round, i.e. winter-proof equip- ment is provided for all areas. Optimum cruising properties with as little vibration as possible, a noise level in the pas- Fresh water senger compartments of approx. 60 dBA at a cruising speed A hydraulic unit delivers seawater through a reversible me- of 18 km/h. Durability and low maintenance. Low energy chanical fine filter and activated carbon as well as down- consumption and engines that comply with the latest emis- stream UV filters to the consumers in the kitchen and the sion regulations. Two-deck passenger ship with a payload of hand basins in the toilets. 54 people, six-man crew. Wastewater Drive The wastewater from the toilets runs into a waste tank with A fixed propeller is driven by a diesel engine using a revers- a lifting device and is pumped into the 3000 l collection tank. ing reduction gear with the necessary shaft system. The kitchen wastewater flows directly into the collection tank. The wastewater is pumped directly from the ship to land and disposed of there. Drive motor A Caterpillar marine diesel engine with turbocharging type 3306 DI-TA, power 180 kW at 1800 1 / min. Navigation devices • Radar system, make Raymarine C120 including GPS and plotter Transmission • Reversing pointer, make Radio Zeeland, type Delta 300 A reversing reduction gear with hydraulic clutch and thrust • Sonar, make Rayton, type ST 60 bearing, make ZF-Marine IRM 311 PL, i = 3.048, is flanged • Compass, make ELNA, type Delta 345 directly to the engine. • Shimrad Robertson autopilot
Fire extinguishing system Control system An electrically driven pump in the engine room and a mobile
M. Y. “Emily” Documentation 24 diesel engine driven pump on the main deck supply two hy- drants on the fore ship and upper deck. Hand-held fire extin- guishers are placed in the engine rooms, in the kitchen, in the passenger compartment and in the toilets and are marked accordingly.
Rescue equipment • 60 life jackets and 2 life rings • 1 rescue boat (5 people) • Automatic floating flash buoy
Monitoring system A central monitoring system for the propulsion system, pow- er supply, signal lighting, bulkhead doors and bilges in the lower deck compartments with visual and acoustic indica- tion in the cockpit.
2004 / 2005 conversion Two roll keels were attached from the centre to stern area, on starboard and port side, to improve the yacht's stability.
Crew • 1st Captain Martin Neubauer • 2nd Captain Michael Popp
Shipbuilding yard • Bodan shipyard in 88079 Kressbronn, Germany • Construction number 1058
M. Y. “Emily” Documentation 25 Drawings of the “Emily” and seating plan
Drawings of the M. Y. “Emily”
Floorplan of the M. Y. “Emily”
M. Y. “Emily” Documentation 26 Combine your stay... badhorn.ch
Accommodation Rooms | Suites | Lofts
The 71 rooms owe their maritime atmosphere to the expansion with lots of mahogany wood and brass. From the Superior Rooms to the Suites - all rooms come up with a distinctive nautical style and the incomparable view of Lake Constance conveys peace and relaxation.
Spa & Wellness Sauna area | Hammam | Massage
The 1500 square meter Spa facility is undoubtedly one of the most beautiful wellness locations around the Lake Constance. The spacious Spa area leaves nothing to be desired and offers an un- forgettable stay, especially in summer, with a direct access to the lake, an outdoor whirlpool, and a sun terrace.
Banquets & Events Weddings | Birthdays | Festivities
Thanks to our numerous years of experience and professional expertise, you can enjoy your special day cheerful. Stylish rooms for 15 to 180 people, the special location on the lake and the exquisite food from our Fine dining and Mediterranean concept gives your event the perfect setting.
CH-9326 Horn +41 71 844 51 51 [email protected]
M. Y. “Emily” Documentation 27