C p ate Executive Chef Brigi e O. Bledsoe Voted Maryland’s Favorite Restaurant
M nin’ Cocktails Wake Up Your Taste Buds SHIRLEY’S CRUSH FRIED GREEN TOMATOES BROILED GRAPEFRUIT BRÛLÉE Three Olives Orange Vodka, Triple Sec, Splash of Lemon-Herb Aioli & Chow Chow 6.99 Garnished with a Blackberry & Mint 4.99 Club Soda & Squeezed Fresh Orange Juice with Pulp, Add 2 oz. of Jumbo Lump Crab Meat Mrkt. garnished with an Orange Wheel, Strawberry Slice & LOADED SOUTHERN FRIED DEVILED EGGS BENNE SEED CHEDDAR, ROASTED CORN & Mint, Sugar Rim 7.99 Breaded in Panko and fried, filled with Cheddar JALAPEÑO BUTTERMILK BISCUITS & Chives, topped with Jalapeño-Smoked Bacon & House-Made Raspberry Cranberry Bourbon Jam 5.99 SOUTHERN RUBY CRUSH garnished with local Huckle’s Late Harvest Jalapeño Three Olives Pink Grapefruit Vodka, Triple Sec, Splash Aioli & Baltimore BBQ Co. Chesapeake Sauce, CORNBREAD SQUARES of Club Soda & Squeezed Fresh Grapefruit Juice with dusted with Cajun Spice 6.99 House-Made Peppadew-Jalapeño Butter, dusted Pulp, garnished with a Grapefruit Slice & Mint, Raw ONE POTATO, TWO POTATO FRY BASKET with Cajun Spice 5.99 Sugar-Salt Rim 7.99 Mix of Sweet & Russet Potato Shoestring Fries, served with local Huckle’s Late Harvest Jalapeño Aioli 6.99 FUNKY MONKEY BREAD CHOCOLATE COVERED PRETZEL HOT COCOA BUFFALO CAULIFLOWER BITES We aren’t monkeying around... enough to share! Whipped Cream Pinnacle Vodka, Salted Caramel Roasted Cauliflower with local Chuck’s Trading Post Cinnamon-Scented Pull-Apart with Banana, Chocolate & Pinnacle Vodka & Hot Chocolate, garnished with Bu alo Sauce, served with House-Made Creamy Pecans, dusted with Powdered Sugar & Cinnamon 12.99 Crushed Pretzels, Chocolate drizzle & House-Made Buttermilk Ranch, garnished with Sliced Celery 5.99 Whipped Cream, Crushed Pretzel & Sugar Rim 7.99 CHEESY CHICKEN CHILI DIP STRAWBERRY CHOCOLATE CHEESECAKE BITES House-Made Pulled Chicken, Black Eyed Peas, Fresh Strawberries filled with a mix of Chocolate, Cream SPICY SHIRLEY Green Chili Peppers & Green Onion, topped with Cheese, Goat Cheese & Mascarpone, garnished with a Shirley’s version of a Bloody Mary! Three Olives Vodka, White Cheddar Cheese & Pico de Gallo, dusted White Chocolate Chip, Chocolate Sauce & Chocolate garnished with Green Tomato Slice, Pickled Okra, with Cajun Spice & served with Ciabatta Toast 9.99 Cookie Crumble 5.99 Peppers, Jalapeño, Celery, Peppadew, Green Olive, Lemon & Lime Wedge, Old Bay Rim 9.99 Add 2 oz. of Jumbo Lump Crab Meat Mrkt. Favorites BORN ON THE BAY-O BLOODY MARY H se Three Olives Vodka, garnished with Blackened BENNE SEED CHICKEN ‘N WAFFLES COCONUT CREAM STUFFED FRENCH TOAST Shrimp, Tasso Ham, Andouille Sausage, Cheddar, Fried Buttermilk Boneless Breast of Chicken Pieces Challah Bread dipped in Egg Mix, stu ed with Coconut Pickled Okra, Tomato & Celery, Old Bay Rim 13.99 with a Honey Mustard Aioli drizzle & Cheddar Green Cream Cheese & Flaked Coconut, garnished with Add 2 Slices of Jalapeño-Smoked Bacon 3.99 Onion Wa es with Peppadew-Jalapeño Butter, Diced Strawberries & Brûléed Bananas, dusted dusted with Cajun Spice 15.99 with Cinnamon & Powdered Sugar 13.99 MISS MIMOSA - As seen on Food Network’s Diners, Drive-Ins & Dives Champagne & Squeezed Fresh Orange Juice with Pulp, SOUTHERN SLAMMER SANDWICH garnished with an Orange Wheel & Strawberry Slice 6.99 Fried Green Tomato, Applewood-Smoked Bacon, B’MORE BREAKFAST TRIO OF SLIDERS Avocado Mash, White Cheddar Cheese & Fried Egg House-Made Pulled BBQ Pork with local Chesapeake WINTER BOURBON SMASH on Pumpernickel & choice of: Stone Ground Grits BBQ & Cheddar Cheese; Applewood-Smoked Bacon & Bourbon, Triple Sec, Squeezed Fresh Orange Juice with Diced Bacon or Shredded Potato & Onion Cheddar Cheese; and Spinach, Roasted Red Pepper & with Pulp, House-Made Raspberry Cranberry Bourbon Hash Browns 13.99 Goat Cheese, all with Scrambled Eggs on Mini Challah Rolls & choice of: Stone Ground Grits with Diced Bacon Jam, Splash of Club Soda & Maple Syrup, garnished - Best Breakfast Sandwich in America, Restaurant Hospitality Magazine or Shredded Potato & Onion Hash Browns 12.99 with Orange Slices & Cranberries 8.99 GET YOUR GRITS ON CRAB CAKE & FRIED GREEN TOMATO Jumbo Blackened Shrimp or Blackened Salmon on EGGS BENEDICT Omelets Fried Green Tomatoes, Stone Ground Grits with Diced Poached Eggs & Mini Jumbo Lump Crab Cakes Three Egg Bacon & Roasted Corn Emulsion, dusted with Cajun on Fried Green Tomatoes, with Black Eyed Pea Succotash, Asparagus & Old Bay Hollandaise, Choice of: Shredded Potato & Onion Hash Browns; Spice* 18.99 Collard Greens with Tasso Ham; Mixed Greens with Balsamic dusted with Old Bay* Mrkt. Poppyseed Vinaigrette; Brussels Sprouts Salad; Southern CRAB HAPPY CHESAPEAKE CHICKEN SAMMY OYSTER FELLER Coleslaw with Toasted Almonds; Black Eyed Pea Succotash; Jumbo Lump Crab Cake, local Logan’s Sausage Cornmeal-Encrusted Oysters, Chesapeake Chicken Stone Ground Grits with Diced Bacon or Seasonal Fruit Medley. Company Chesapeake Chicken Sausage, Fried Egg, Sausage Gravy, Stone Ground Grits with Diced Bacon, Served with a House-Made Biscuit. Cheddar Cheese, Sliced Red Tomato & Fried Pickles We use Cage Free Eggs! Egg Round with Pimento Cheese, Tabasco Bacon Onion on a Jumbo English Mun & choice of: Stone Ground Jam & Chow Chow, dusted with Old Bay Mrkt. BAYOU OMELET Grits with Diced Bacon or Shredded Potato & Onion Blackened Shrimp, Andouille Sausage, Tomato & Hash Browns, dusted with Old Bay* Mrkt. SHIRLEY’S AFFAIR WITH OSCAR White Cheddar Cheese, dusted with Cajun Spice 17.99 5 oz. Black Angus Filet, topped with Asparagus, AMY’S BAGEL Jumbo Lump Crab Meat & Hollandaise on Fried FRIED CHICKEN, BISCUITS & GRAVY OMELET Triple-Sliced Bagel with Smoked Salmon, Red & Green Tomatoes & Stone Ground Grits with Diced Fried Buttermilk Chicken Pieces, Peppadews, Yellow Tomato, Cucumber, Red Onion, Mixed Greens, * Green Onion & White Cheddar Cheese, topped Bacon, dusted with Old Bay Mrkt. with a House-Made Biscuit & Chesapeake Chicken Havarti Cheese, Cream Cheese & Capers 17.99 - Best Breakfast Dish in Maryland, Food Network Magazine Sausage Gravy, dusted with Cajun Spice 15.99 BBQ MAC & CHEESE SKILLET EDDIE'S BEEF ‘N EGGS HEALTHY ‘HOT MESS’ SCRAMBLE House-Made Pulled BBQ Pork with local Baltimore 5 oz. Black Angus Filet on Fried Green Tomatoes, Egg White Scramble with Broccoli, Spinach, Avocado, BBQ Co. Chesapeake Sauce, Collard Greens with Two Cage Free Farm Fresh Eggs Any Style & choice Peppadews, Sweet Potato, Quinoa & Sprouts, served Tasso Ham & Cavatappi Pasta with Roasted Corn, of: Stone Ground Grits with Diced Bacon or Shredded with Toasted Multigrain instead of Biscuit 14.99 Tomato & Diced Jalapeño-Smoked Bacon in a Five Potato & Onion Hash Browns, served with a House-Made Cheese Blend, garnished with Baltimore BBQ Co. Biscuit* 25.99 SOUTH OF THE BORDER OMELET Chesapeake Sauce & Cornbread Crumble, dusted Grilled Chicken, Red & Yellow Pepper, Jalapeños, White Cheddar Cheese, Pico de Gallo, Avocado with Cajun Spice 14.99 TWO CAGE FREE FARM FRESH EGGS ANY STYLE Mash & a dollop of Sour Cream 15.99 Choice of one meat: Applewood-Smoked Bacon, MAINLAND LOCO MOCO SKILLET Cranberry Maple Turkey Sausage, Andouille Sausage, MARYLAND OMELET 8 oz. local Roseda Farm Black Angus Ground Beef Scrapple, or Applewood-Smoked Ham & choice of: Jumbo Lump Crab Meat, Tomato & Swiss Cheese, Burger, Stone Ground Grits with Diced Bacon, Sautéed Stone Ground Grits with Diced Bacon or Shredded dusted with Old Bay Mrkt. Mushrooms, Brown Gravy & Green Onion, topped with Potato & Onion Hash Browns, served with a Sunny Side Up Egg* 15.99 House-Made Biscuit* 12.99 AN OMELET TO CALL YOUR OWN Make It Your Own with Three Ingredients of Your Choice 14.99 Additional Ingredient: .99 Vegetables Cheeses Meats Side & Fruit Bleu Andouille Sausage Light Asparagus Brie Applewood-Smoked Bacon FARMERS MARKET SKINNY Avocado Cream Cheese Applewood-Smoked Ham GET YOUR VEGGIES BOWL Broccoli Feta Cranberry Maple Turkey Sausage Crustless Egg White Quiche made with Roasted Red Sautéed Farro, Sweet Potato, Roasted Red Pepper, Capers Fresh Mozzarella Grilled Chicken Pepper, Brussels Sprouts, Cauliflower, Carrots & Vidalia Mushrooms, Spinach & Black Eyed Peas, tossed in Balsamic Green Apple Goat Jalapeño-Smoked Bacon Onion, topped with Havarti Cheese, garnished with Poppyseed Vinaigrette, topped with Sliced Avocado 14.99 Green Onion Havarti Pulled BBQ Pork Jalapeños Parmesan Scrapple Lemon-Herb Aioli & served with Mixed Greens 11.99 Add on: Kalamata Olive Swiss Smoked Turkey Fried or Sunny Side Up Egg* 1.99 Grilled Chicken 5.99 Peppadews White Cheddar Tasso Ham Blackened Shrimp 10.99 Grilled Salmon* 8.99 Pico de Gallo Pimentos Seafood APPLE CRANBERRY PIE OATMEAL Pineapple Jumbo Lump Crab Meat Mrkt. Steel Cut Oats & Quinoa infused with Vanilla, Honey BREAKFAST BANANA SPLIT Roasted Red Pepper Grilled Salmon* 3.99 & Skim Milk, garnished with Cinnamon Apple Cranberry Organic Vanilla Yogurt with a Whole Banana, Sautéed Red Onion Blackened Shrimp 4.99 Tomato Compote & Crumble topping, drizzled with Maple Strawberries, Raspberries, Blueberries & Pineapple, Smoked Salmon 3.99 Wild Mushroom Syrup, dusted with Cinnamon 8.99 topped with House-Made Granola 10.99 Wilted Spinach Griddle Cakes S ps & Salads Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished CHICKEN & CORN CHOWDER A SALAD TO CALL YOUR OWN with Raspberry Purée Plate Glaze. Pulled Roasted Chicken, Roasted Corn, Sweet Potato & Make It Your Own with Five Ingredients of Your Choice, Gluten-Free or Buckwheat Pancakes are available. Applewood-Smoked Bacon 4.99 Cup/6.99 Bowl tossed in Mixed Greens & a House-Made Vinaigrette 10.99 Additional Ingredient: .99 BUTTERMILK PANCAKES (4) 9.99 SHIRLEY’S SOUP OF THE DAY Ingredients: Pecans Cheese: BELGIAN WAFFLES (4 Mini) 9.99 Ask your Server about Chef’s selection Almonds Peppadews Bleu 4.99 Cup/6.99 Bowl Black Eyed Peas Pimentos Cheddar SPECIALTY PANCAKES (4) or WAFFLES (4 Mini) 10.99 Carrots Pumpkin Seeds Feta Cauliflower Quinoa Goat Choice of: SOUTHERN CHOPPED SALAD Cucumber Red Onion Havarti Mixed Greens, Iceberg Lettuce, Jalapeño-Smoked Farro CINNAMON DANISH Rstd. Red Pepper Parmesan Bacon, Black Eyed Peas, Red & Yellow Grape Tomatoes, Granny Smith Apple drizzled with Cream Cheese Icing Rstd. Shiitake Mushroom Pimentos, Pickled Okra, Red Onion, Roasted Corn, Grape Tomatoes Green Olive Rstd. Vidalia Onion BANANA CHOCOLATE CHIP Bleu Cheese & Avocado Slices with Creamy Smoked Kalamata Olive Sunflower Seeds drizzled with Chocolate Syrup Tomato Vinaigrette & Trio of Croutons* 13.99 Vinaigrette: RASPBERRY WHITE CHOCOLATE Balsamic Poppyseed, Creamy Buttermilk Ranch, SPINACH & KALE SALAD Creamy Smoked Tomato* & Creamy Horseradish Caesar* FRESH BANANA, BLACKBERRY, BLUEBERRY, Baby Spinach, Baby Kale, Roasted Red & Yellow Beets, RASPBERRY OR STRAWBERRY Premium Ingredients: Fresh Extras: Add 1.99 Cauliflower, Mushrooms, Vidalia Onion, Farro, Goat Protein: Add 1.99 Avocado Slices Cheese & Dried Cranberries with Creamy Buttermilk Applewood-Smoked Bacon Red & Yellow Beets TRIPLE B CAKES Ranch Dressing & Trio of Croutons 12.99 Applewood-Smoked Ham Fresh Mozzarella Buckwheat, Banana & Blueberry 11.99 Hard Boiled Egg Blackberries Jalapeño-Smoked Bacon Blueberries BERRY FRESH WAFFLE SAMPLER (4 Mini) SEAFOOD CAESAR SALAD Smoked Turkey Raspberries Blackberry, Blueberry, Raspberry & Strawberry 11.99 Cornmeal-Encrusted Oysters, Blackened Shrimp, Strawberries Grilled Salmon, Baby Red & Green Romaine, Add on: CINNAMON RAISIN CHALLAH FRENCH TOAST Red & Yellow Grape Tomatoes & Shaved Parmesan Grilled Chicken 5.99 4 oz. Fajita Chicken Salad 4.99 Dipped in Egg Mix, drizzled with Cinnamon Sauce, Cheese with Creamy Horseradish Caesar Dressing Grilled Salmon* 8.99 6 oz. Jumbo Lump Crab Cake Mrkt. dusted with Cinnamon & Powdered Sugar 12.99 & Trio of Croutons, dusted with Old Bay* Mrkt. Blackened Shrimp 10.99 Cornmeal-Encrusted Oysters Mrkt. Add on: FRESH STRAWBERRIES & HOUSE-MADE Sandwiches, WHIPPED CREAM 3.99 Oh my Choice of: Shredded Potato & Onion Hash Browns; Collard Greens with Tasso Ham; Mixed Greens with Balsamic Poppyseed Vinaigrette; Brussels Sprouts Salad; Southern Coleslaw with Toasted Almonds; Black Eyed Pea Succotash; Stone Ground Grits Shirley’s with Diced Bacon or Seasonal Fruit Medley. Gluten-Free Bread is Available. Side Kicks BÁNH MÌ CUBAN HUEVOS SHREDDED POTATO & ONION HASH BROWNS 4.99 House-Made Pulled Pork, Cucumber, Cilantro, Applewood-Smoked Ham, House-Made Pulled BBQ Pickled Carrot, Radish & Jalapeño with local Pork, Swiss Cheese, Fried Egg, Pickles & Creole COLLARD GREENS with Tasso Ham 4.99 Huckle’s Late Harvest Jalapeño Aioli on Mustard on Ciabatta, dusted with Cajun Spice 14.99 Ciabatta 13.99 SOUTHERN COLESLAW with Toasted Almonds 4.99 PARK PLACE POWERHOUSE POPPY’S FRIED CHICKEN CLASSIC BLACK EYED PEA SUCCOTASH 4.99 Cucumber, Roasted Red Pepper, Spinach, Red Onion, Roasted Corn, Red Pepper, Red Onion & Chives Fried Buttermilk Boneless Breast of Chicken Pieces, Red & Yellow Tomato, Avocado Mash, Sprouts, Havarti Havarti Cheese, Red & Yellow Tomatoes, Bibb Lettuce Cheese & Lemon-Herb Aioli on Toasted Multigrain 12.99 STONE GROUND GRITS WITH DICED BACON 4.99 & Pickles with House-Made Creamy Buttermilk Ranch Applewood-Smoked Bacon, Mascarpone & Heavy & local Chuck’s Trading Post Bu alo Sauce on a Cream, garnished with Chives & Tomato Sesame Seed Kaiser Roll 14.99 ARE YOU ALL IN? ALL IN THE CLUB GRILLED CHEESE *Grits without Bacon available upon request Grilled Chicken, Applewood-Smoked Bacon, Melted GRANDPA’S PULLED BBQ PORK GRILLED CHEESE White Cheddar, Red & Yellow Tomato, Bibb Lettuce & BRUSSELS SPROUTS SALAD 4.99 local Huckle’s Late Harvest Jalapeño Aioli, grilled Shredded Brussels Sprouts, Dried Cranberries, House-Made Pulled BBQ Pork with local Baltimore Granny Smith Apple & Red Onion tossed in BBQ Co. Chesapeake Sauce, Pimento Cheese & & stacked on top of Applewood-Smoked Ham, Mini Apple Cider Maple Vinaigrette Roasted Vidalia Onion on Sourdough, dusted with Jumbo Lump Crab Cake with Old Bay Remoulade & Cajun Spice 12.99 Melted Swiss Cheese on Sourdough, dusted with SEASONAL FRUIT MEDLEY 6.99 Old Bay Mrkt. FAJITA CHICKEN SALAD - As Seen On Travel Channel’s Food Paradise APPLEWOOD-SMOKED HAM 4.99 Fajita Seasoned Grilled Chicken Salad made with Green Onion, Red & Yellow Peppers, topped with PRATT STREET CHEESEBURGER SCRAPPLE 4.99 Shredded White Cheddar Cheese, Pico de Gallo, 8 oz. local Roseda Farm Black Angus Ground Beef with Avocado Mash & Bibb Lettuce on Ciabatta 13.99 Bibb Lettuce, Red & Yellow Tomato, Red Onion & choice JALAPEÑO-SMOKED BACON 5.99 of Cheese on a Sesame Seed Kaiser Roll* 13.99 APPLEWOOD-SMOKED BACON 5.99 THE ALONSOVILLE Add on: Smoked Turkey, Brie, Granny Smith Apple, Sprouts, Applewood-Smoked Bacon 3.99 CHESAPEAKE CHICKEN SAUSAGE 4.99 Red & Yellow Tomato, Mixed Greens & Honey Fried or Sunny Side Up Egg* 1.99 - Created just for us by local Logan’s Sausage Company Mustard on Ciabatta 12.99 Pulled BBQ Pork 2.99 3 oz. Jumbo Lump Crab Cake Mrkt. CRANBERRY MAPLE TURKEY SAUSAGE 4.99 - Created just for us by local Logan’s Sausage Company COLD SPRING LANE HOT BROWN Smoked Turkey, Applewood-Smoked Bacon, Red BAY-O PO' BOY ANDOUILLE SAUSAGE 4.99 & Yellow Tomato, Parmesan & Cheddar Cheeses on Three 2 oz. Mini Jumbo Lump Crab Cakes or Sourdough Toast, broiled & served Open-Faced 12.99 Cornmeal-Encrusted Oysters, Tabasco Bacon Onion Jam, Old Bay Remoulade, Red & Yellow Tomato & CALIFORNIA CHICKEN “BLT” Bibb Lettuce on Ciabatta, dusted with Old Bay Mrkt. Wet Grilled Chicken, Applewood-Smoked Bacon, Red - As Seen On Food Network’s Diners, Drive-Ins & Dives Y r Whistle & Yellow Tomato, Mixed Greens, Avocado Mash & RISE UP COFFEE Citrus Aioli on Ciabatta 14.99 Organic, Local & Fair Trade 2.99* GRANDMA ANSELA’S SEAFOOD SLIDERS Combo EASTERN SHORE TEA CO. TEA Mini Crab Cake with Old Bay Remoulade; Lunch Hot, Unsweetened or Sweetened 2.99* Blackened Shrimp with Fried Green Tomato DOUBLE PLAY & local Huckle’s Late Harvest Jalapeño Aioli; Choice of Two: Cup of Soup or Salad (Chopped, Spinach & CRANBERRY JUICE 3.99 and Bu alo Cornmeal-Encrusted Oyster with Kale, Field Greens or Caesar) or a Half Sandwich (Grandpa’s local Chuck’s Trading Post Bu alo Sauce & Pulled BBQ Pork Grilled Cheese, Fajita Chicken Salad, APPLE JUICE 100% American Grown Apples 3.99 Creamy Buttermilk Ranch, all with Bibb Lettuce Alonsoville, Nana’s Grilled Cheese with Applewood-Smoked on Mini Challah Rolls, dusted with Old Bay Mrkt. Bacon & Tomato or Park Place Powerhouse) 13.99
SQUEEZED FRESH JUICE WITH NATURAL PULP Consumer Advisory Information: Orange, Grapefruit & Strawberry Lemonade 3.99 *Consuming raw or undercooked animal foods may increase your risk of a • Miss Shirley’s Cafe strictly adheres to all laws regarding the service of alcohol, foodborne illness, especially if you have certain medical conditions. Consult including checking identification. We don’t accept vertical driver’s licenses under your physician or public health ocer for further information. any circumstance, nor will minors be allowed to consume or taste alcoholic MILK Whole & Skim (Sustainably Sourced) 2.99 • We may be unable to seat groups larger than eight at the same table or area beverages. Chocolate (Sustainably Sourced) 3.99 during peak business hours. • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will • Parties will be seated when all members are present at the host station during not be served. peak business hours. • For parties of six or more, a 20% gratuity is suggested. HOT CHOCOLATE • Outside beverages, food, cakes or balloons may not be brought into or • We are committed to providing eco-friendly products to protect our planet. consumed on the premises. • Plate sharing charge $2.99. House-Made Whipped Cream 2.99 • Strollers are not permitted in dining area. • A maximum of four split or separate checks are accepted per party. • Please speak to the manager regarding any known food allergies prior to • Prices and selections subject to change without notice. SHIRLEY TEMPLE ordering. Miss Shirley's Cafe will use reasonable e orts to prevent the introduction of the allergen of concern into the food through close attention Roland Park • 513 W Cold Spring Lane Mist Twst with a Splash of Grenadine & a Cherry 2.99 during our sourcing, preparation and handling processes. However, it is @MissShirleys ultimately up to the guest to use his or her individual discretion to make an Inner Harbor • 750 E Pratt Street #ShirleysLove informed choice regarding whether to order any particular items. Miss Shirley's Annapolis • 1 Park Place SODA Cafe cannot guarantee that allergens may not have been introduced during Pepsi, Diet Pepsi, Orange, Mist Twst, Ginger Ale 2.99* another stage of the food chain process or, even inadvertently, during Monday - Friday 7 am - 3 pm preparation. We do not have separate kitchens to prepare allergen-free * Complimentary Refills items or separate dining areas for guests with allergies or intolerances. Saturday & Sunday 7:30 am - 3:30 pm MissShirleys.com 10/16/17