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Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato. -
Kate Stober Missoula, Montana
Kate Stober Missoula, Montana EXPERIENCE Communications Consultant New York, NY and Missoula, MT March 2011 to present • Conducting marketing, public relations, and social media strategic research and implementation for a variety of for-profit and not-for- profit clients on in New York, California, and Montana The New York Public Library New York, NY Press Representative September 2011 to September 2012 • Responsible for publicizing the library, its mission and its programs. Assignments included handling publicity for the LIVE from the NYPL conversation series, exhibitions, fundraising events, children’s and teen programs, and the NYPL’s Schomburg Center • Acted as lead publicist on major summer exhibition Lunch Hour NYC, garnering press in outlets including The New York Times, Associated Press, MSNBC.com, WABC News, The Wall Street Journal, The Paris Review, and Crain’s New York Business • Pitched stories to national print, television, and radio outlets • Wrote press releases and created press lists • Assisted with social media content creation on Tumblr and Twitter International Coalition of Sites of Conscience New York, NY Communications Associate January to September 2011 • Assisted with communications for association of museums and historic sites that use history to address social injustices • Coordinated online communications, including website updates, social media platforms, members’ forum, and e-newsletter • Working with outside website administrator, managed initial website redesign process • Assisted with media outreach, tracking, -
You Can Bet on That TV Listings 2014-07-30 Through 2014-08-12
You Can Bet on That TV Listings 2014-07-30 through 2014-08-12 All times are Eastern or Eastern/Pacific. Movie ratings are from one to four stars. New shows are highlighted in green. 2014 World Series of Poker "Big One for One Drop" From Las Vegas. Sports event, Poker, Card games, Series, 60 min. WED, JUL 30, 2014, 2:30 AM ESPN2 SAT, AUG 2, 2014, 3:00 AM ESPN2 SAT, AUG 2, 2014, 12:00 PM ESPN SUN, AUG 3, 2014, 1:00 AM ESPN2 SAT, AUG 9, 2014, 2:00 AM ESPN2 SUN, AUG 10, 2014, 1:00 AM ESPN2 2014 World Series of Poker "Big One for One Drop" From Las Vegas. Sports event, Poker, Card games, Series, 60 min. WED, JUL 30, 2014, 3:30 AM ESPN2 SAT, AUG 2, 2014, 4:00 AM ESPN2 SAT, AUG 2, 2014, 1:00 PM ESPN SUN, AUG 3, 2014, 2:00 AM ESPN2 SAT, AUG 9, 2014, 3:00 AM ESPN2 SUN, AUG 10, 2014, 2:00 AM ESPN2 2014 World Series of Poker "Big One for One Drop" From Las Vegas. Sports event, Poker, Card games, Series, 60 min. TUE, AUG 5, 2014, 8:00 PM ESPN WED, AUG 6, 2014, 2:30 AM ESPN2 SAT, AUG 9, 2014, 4:00 AM ESPN2 SUN, AUG 10, 2014, 3:00 AM ESPN2 2014 World Series of Poker "Big One for One Drop" From Las Vegas. Sports event, Poker, Card games, Series, 60 min. TUE, AUG 5, 2014, 9:00 PM ESPN WED, AUG 6, 2014, 3:30 AM ESPN2 SUN, AUG 10, 2014, 4:00 AM ESPN2 America Caught on Camera The most outrageous of Sin City caught on camera from a showgirl picket line to a bungee jump gone wrong. -
Women & Minorities in Entrepreneurship Conference
WOMEN & MINORITIES IN ENTREPRENEURSHIP CONFERENCE #TUBREAKINGDOWNBARRIERS #TUENTREPRENEURSHIP FRIDAY, SEPTEMBER 21, 2018 @LaunchPadTU AGENDA 09:00 AM- 09:45 AM Networking 09:45AM- 10:00 AM Opening Session 10:00 AM- 10:45 AM Panel 1- Diversity in Tech 11:00 AM- 11:45 AM Panel 2- Diversity in Social Media 12:00 PM- 12:45 PM Lunch & Speed Networking 01:00 PM- 01:45 PM Panel 3- Diversity in Media 02:00 PM- 02:45 PM Keynote - H. Taylor Walls 03:00 PM- 03:45 PM Breakout Session KEYNOTE H. TAYLOR WALLS Taylor Walls is an accomplished advocate, leader, entrepreneur, coach, and athlete. The driving force in her career has been to inspire, motivate, and mentor others to follow their talents and passions to achieve their goals. Taylor began playing basketball as a youth and spent many years as an amateur and professional basketball player.She works with athletes on and off the court. Taylor Walls is a woman of many firsts. She is the first athlete to receive a full collegiate scholarship in her high school’s history where she still holds the scoring record in girls’ basketball and the state championship trophy. She was the first woman inducted into the Davidson County Sports Hall of Fame. She is among the first players at the University of North Carolina at Chapel Hill to receive honors at First Team All Atlantic Coast Conference. She is the only Division One athlete to have played, coached, commentated, and officiated for Division 1 Basketball. Taylor is on the list of UNC at Chapel Hill’s Female Athletes Top 100 and is recognized by UNC-Chapel Hill and the NAACP of as one of the first African American female athletes to receive a scholarship for Women’s Basketball. -
Bayou Boogaloo Authentic Cajun & Creole Cuisine
120 West Main Street, Norfolk, Virginia 23510 P: 757.441.2345 • W: festevents.org • E: [email protected] Media Release Media Contact: Erin Barclay For Immediate Release [email protected] P: 757.441.2345 x4478 Nationally Known New Orleans Chefs Serve Up Authentic Cajun & Creole Cuisine at 25th Annual Bayou Boogaloo and Cajun Food Festival presented by AT&T Friday, June 20 – Sunday, June 22, 2014 Town Point Park, Downtown Norfolk Waterfront, VA • • • NORFOLK, VA – (May 27, 2014) – Nothing says New Orleans like the uniquely delicious delicacies and distinctive flavor of Cajun & Creole cuisine! Norfolk Festevents is bringing nationally known chefs straight from New Orleans to Norfolk to serve up the heart and soul of Louisiana food dish by dish at the 25th Annual AT&T Bayou Boogaloo & Cajun Food Festival starting Friday, June 20- Sunday, June 22, 2014 in Town Point Park in Downtown Norfolk, VA. Norfolk’s annual “second line” with New Orleans’ unique culture spices it up this year with the addition of multiple New Orleans chefs that are sure to bring that special spirit to life in Town Point Park. Cooking up their famous cajun & creole cuisines are Ms. Linda The Ya-ka-Mein Lady, Chef Curtis Moore from the Praline Connection, Chef Woody Ruiz, New Orleans Crawfish King Chris “Shaggy” Davis, Jacques-Imo’s Restaurant, Edmond Nichols of Direct Select Seafood, Chef Troy Brucato, Cook Me Somethin’ Mister Jambalaya and more! They have been featured on such television shows as Anthony Bourdain’s “No Reservations”, Food Networks highly competitive cooking competition “Chopped”, “Food Paradise” and “The Best Thing I Ever Ate”. -
New York City a Guide for New Arrivals
New York City A Guide for New Arrivals The Michigan State University Alumni Club of Greater New York www.msuspartansnyc.org Table of Contents 1. About the MSU Alumni Club of Greater New York 3 2. NYC Neighborhoods 4 3. Finding the Right Rental Apartment 8 What should I expect to pay? 8 When should I start looking? 8 How do I find an apartment?8 Brokers 8 Listings 10 Websites 10 Definitions to Know11 Closing the Deal 12 Thinking About Buying an Apartment? 13 4. Getting Around: Transportation 14 5. Entertainment 15 Restaurants and Bars 15 Shows 17 Sports 18 6. FAQs 19 7. Helpful Tips & Resources 21 8. Credits & Notes 22 v1.0 • January 2012 1. ABOUT YOUR CLUB The MSU Alumni Club of Greater New York represents Michigan State University in our nation’s largest metropolitan area and the world’s greatest city. We are part of the Michigan State University Alumni Association, and our mission is to keep us connected with all things Spartan and to keep MSU connected with us. Our programs include Spartan social, athletic and cultural events, fostering membership in the MSUAA, recruitment of MSU students, career networking and other assistance for alumni, and partnering with MSU in its academic and development related activities in the Tri-State area. We have over fifty events every year including the annual wine tasting dinner for the benefit of our endowed scholarship fund for MSU students from this area and our annual picnic in Central Park to which we invite our families and newly accepted MSU students and their families as well. -
Turkish Cuisine
Turkish Cuisine MAIN MENU HALAL Cold Starters Hot Starters 1. HUMUS (v) (N) £3.50 1. GÜNÜN ÇORBASI (Soup of the day) £3.50 Puree chickpeas, tahini, olive oil, lemon juice and a Please ask a member of staff for more details touch of garlic 2. FalafEL (v) £3.50 2. CacIK (v) £3.50 Deep fried broad bean and chick peas, sesame with Cucumber, mint, olive oil and a hint of garlic in a fresh herbs, served with salad creamy yoghurt sauce 3. SiGaRa BöReği (v) £4.00 3. ŞakŞuka (v) £4.00 Deep fried rolled filo pastry filled with feta cheese Sauteed aubergine, peppers and fried potatoes in a and parsley tomato and onion sauce 4. KalamaR (v) £4.00 4. TARama £3.50 Deep fried calamari rings served with tartar sauce Freshly prepared whipped cod roe (fish roe pate) 5. SUCUK SAUSagE £3.50 5. RUS SalataSI (v) (Russian Salad) £3.50 Grilled spicy Turkish sausage Chopped carrots, potatoes, eggs, pickles, peas and (v) mayonnaise 6. HELLIM £4.00 Grilled Helloumi cheese 6. YapRAK DOLMA (v) £3.50 Green vine leaves stuffed with rice and kernels 7. KaRISIK MEZE £8.00 cooked in olive oil a selection of hot starters 7. KISIR (v) £3.50 Crushed wheat salad with tomato, onion, parsley, lemon, olive oil and pomegranate syrup 8. PatlICAN EZME (v) £3.50 Salads Grilled aubergine, onion, garlic, tomato and peppers 1. BEyaZ PEYNIR SalataSI (v) £4.00 9. TABULE (v) £3.50 Feta cheese salad Parsley, mint, tomatoe and cracked wheat salad 2. ÇOBAN SalataSI (v) (Shepherd’s Salad) £3.50 10. -
TV Listings Aug21-28
SATURDAY EVENING AUGUST 21, 2021 B’CAST SPECTRUM 7 PM 7:30 8 PM 8:30 9 PM 9:30 10 PM 10:30 11 PM 11:30 12 AM 12:30 1 AM 2 2Stand Up to Cancer (N) NCIS: New Orleans ’ 48 Hours ’ CBS 2 News at 10PM Retire NCIS ’ NCIS: New Orleans ’ 4 83 Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ Grace Paid Prog. ThisMinute 5 5Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ 1st Look In Touch Hollywood 6 6Stand Up to Cancer (N) Hell’s Kitchen ’ FOX 6 News at 9 (N) News (:35) Game of Talents (:35) TMZ ’ (:35) Extra (N) ’ 7 7Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News at 10pm Castle ’ Castle ’ Paid Prog. 9 9MLS Soccer Chicago Fire FC at Orlando City SC. Weekend News WGN News GN Sports Two Men Two Men Mom ’ Mom ’ Mom ’ 9.2 986 Hazel Hazel Jeannie Jeannie Bewitched Bewitched That Girl That Girl McHale McHale Burns Burns Benny 10 10 Lawrence Welk’s TV Great Performances ’ This Land Is Your Land (My Music) Bee Gees: One Night Only ’ Agatha and Murders 11 Father Brown ’ Shakespeare Death in Paradise ’ Professor T Unforgotten Rick Steves: The Alps ’ 12 12 Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News Big 12 Sp Entertainment Tonight (12:05) Nightwatch ’ Forensic 18 18 FamFeud FamFeud Goldbergs Goldbergs Polka! Polka! Polka! Last Man Last Man King King Funny You Funny You Skin Care 24 24 High School Football Ring of Honor Wrestling World Poker Tour Game Time World 414 Video Spotlight Music 26 WNBA Basketball: Lynx at Sky Family Guy Burgers Burgers Burgers Family Guy Family Guy Jokers Jokers ThisMinute 32 13 Stand Up to Cancer (N) Hell’s Kitchen ’ News Flannery Game of Talents ’ Bensinger TMZ (N) ’ PiYo Wor. -
Suitors Line Aisles of Food Emporium
20120917-NEWS--0001-NAT-CCI-CN_-- 9/14/2012 7:55 PM Page 1 FRUIT FLY HE TRAVELED THE GLOBE FOR THE BEST PICKINGS CRAIN’S® PAGE 8 NEW YORK BUSINESS VOL. XXVIII, NO. 38 WWW.CRAINSNEWYORK.COM SEPTEMBER 17-23, 2012 PRICE: $3.00 Suitors line aisles of Food Emporium The sale of A&P’s ‘crown jewel’ may be as much about real estate as arugula BY LISA FICKENSCHER For the second time in two years, the Food Emporium chain of supermar- kets,owned by the Great Atlantic & Pa- cific Tea Co.,is on the block—and there is no shortage of interested buyers. The 17-store chain controls attrac- tive real estate in Manhattan at a time ADVISE AND when many grocers—including Fair- CONTEMPT: David Lichtenstein insists way Market, Balducci’s, Trader Joe’s in a lawsuit he was ill and Whole Foods, served by his lawyers as well as discount SALE! and bankers. clothing retailers and drugstores— are expanding. 16 But there are FOOD EMPORIUMS several suitors who in Manhattan were stand out: Chris- put on the block by tian Haub, former Montvale, N.J.- chairman,chief ex- based A&P ecutive and major shareholder of the Montvale, N.J.- AVERAGE$250K WEEKLY based company revenue per store, known as A&P, according to ‘The mark’ and Gristedes industry experts owner John Catsi- matidis, who said he was close to ac- Three years after his $8B bet on Extended Stay landed the chain quiring Food Emporium in 2010, shortly before its parent filed for bank- in bankruptcy, David Lichtenstein wants his reputation back ruptcy protection and called off the sale. -
Featured on Bar Rescue & Food Paradise! Real Estate
FEATURED ON BAR RESCUE & FOOD PARADISE! REAL ESTATE & BUSINESS SALE 15 GAMING MACHINES CONFIDENTIAL: DO NOT DISTURB BUSINESS Contents 1 Executive Summary 7 Aerials & Plans 14 Market Overview Brokerage Team GINO VINCENT, CCIM KELLI NAZIRI LOGIC Commercial Real Estate Senior Vice President Team Strategist 3900 W. Hualapai Way, Ste. 200 702.954.4113 702.954.4103 Las Vegas, NV 89147 [email protected] [email protected] 702.888.3500 BS.0000138.LLC S.192972 www.logicCRE.com BUSB.0000189.DES 1 Executive Summary Property Overview Property Details Investment Highlights EXECUTIVE SUMMARY EXECUTIVE Property Overview Offering Snapshot LOGIC Commercial Real Estate is pleased to present the opportunity to acquire the Bacon Bar, a bar and restaurant opportunity with 15 gaming machines. The Bacon Bar is one of the most renowned projects featured on Paramount TV’s Bar Rescue, providing the restaurant with excellent exposure and a constant influx $2,995,000 15 of tourists in addition to their regular clientele. The business is located at 3520 N. Asking Price Gaming Machines Rancho Dr., less than two miles east of the US-95 Freeway with strong traffic counts consisting of +/- 26,300 cars per day (CPD). The property is situated in a densely populated area with over 448,000 residents within a five-mile radius. The building is +/- 6,562 square feet constructed in 1998 and located on an oversized lot of +/- 1.25 acres. It features a full-service kitchen, large bar with 15 gaming +/-6,562 SF +/-1.25 AC machines, separate dining area, and a craft beer wall. The Bacon Bar provides an Square Footage Land Size opportunity for an owner/operator to acquire and operate a well-established bar and restaurant in northwest Las Vegas with a privileged liquor and gaming license. -
International Association of Culinary Professionals 26Th Annual Conference April 21-24, 2004 Baltimore, Maryland
International Association of Culinary Professionals 26th Annual Conference April 21-24, 2004 Baltimore, Maryland General Session “Is Globalization Changing The Way The World Eats?” Speaker: Dr. Tyler Cowen Thank you all, and good morning. Let’s start with slide one. That’s me, the obsessive, and obsessive is the key word here. I’m food obsessive. I have several obsessions actually, but today we talk about food. When I get home, my wife will ask me, “how did it go?”, and my answer will be, “the breakfast was excellent!” So I travel a great deal, I cook a great deal, and I write an on-line dining guide. I’m one of those people who lives to eat. For a long time now, I have been writing about culture, and creativity, and diversity, and now I am writing about food. And my interest in food really stems from my life, and that is from my obsessive nature. I wanted to be going out there, eating in the best places possible. With this attitude every meal counts. But if every meal is going to count, you have to know how to eat. So let’s go to the next slide. I have a theory of food. It’s a fairly simple theory, it’s not perfect, and there are some exceptions. But what makes for great food? Three items: You need competition, experimentation, and pride. Competition – if you are in a strange city, or strange country, and you want to know where to eat, go to the cuisine that is represented by the greatest number of restaurants. -
Conde Nast Traveler
TRUTH IN TRAVEL OCTOBER 2016 EATING OUR WAY AROUND THE WORLD TOKYO • TEL AVIV JAMAICA • MIAMI • IRELAND AND OF COURSE ... ITALY 10.16 FEATURES 80 Tokyo Counter Culture Peter Jon Lindberg finds that, in the city’s best restaurants, the last place you want to sit is at a table. At Tokyo’s Bar BenFiddich, they mix a mean gimlet. The Cover Tortellini and 70 88 96 rigatoni at Taverna del Sette, in Trevi, Umbria; shot by Fish Forage Feast Jamaica A (More) Perfect Union Oddur Thorisson. David Prior heads to Ireland’s How an island known for its New York City restaurateur Danny wild Connemara region for a lunch jerk shacks became a food paradise. Meyer returns to Tuscany for a master that’s as hard-won as it is delicious. By Lucinda Scala Quinn. class in hospitality. By Matt Duckor. 4 Condé Nast Traveler photograph by BRIAN FINKE 10.16 WHERE + WEAR (15) WORD OF MOUTH (27) 16 30 47 What I Pack Checking In Hotel Breakfast Isabel Marant pretty Where the gypset At Australia’s Brae, much just needs her stays in Bali; two you’ll be reminded bikinis—and a deck of Miami hotels with at “brekkie” that tarot cards—in Ibiza. restaurants that this restaurant is on live up to the hype. a 30-acre farm. 18 The Upgrade 34 50 If you take just Road Trip Barhopping one piece of jewelry, Braking for startlingly Houston’s most 16 make it purple. good seafood along plugged-in barmen Sweden’s west coast. show us a good time.