Food Network Revs up the Weekly Schedule with Supermarket Stakeout: What Would Alex Make?
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Food Network Star Alton Brown Brings Culinary Variety Show to Charloe
hp://www.charlo eobserver.com/2014/02/21/v-print/4714080/food-... html Printed from the Charlo e Observer - www.Charlo eObserver.com Posted: Friday, Feb. 21, 2014 Food Network star Alton Brown brings culinary variety show to Charlo e By Michael J. Solender PUBLISHED IN : E NTERTAINMENT When not filming one of his many Food Network reality PREVIEW shows – such as “Iron Chef America,” “The Next Food Network Star,” “Feas ng on Asphalt” or his latest ‘Alton Brown Live: The Edible Inevitable Tour’ incarna on, “Cut Throat Kitchen” – chef Alton Brown likes to take his culinary curiosity on the road to get close WHEN: 7:30 p.m. Monday. with his fan base. WHERE: Belk Theater, 130 N. Tryon St. He’s taking his latest adventure across America on a 40-plus city tour as chief pilot of the “Edible Inevitable” TICKETS: $24.50-$150. tour, which Brown describes as “two hours of me doing DETAILS: 704-372-1000; things that nobody would allow me to do on television.” www.blumenthalarts.org . Brown is stopping in Charlo e on Feb. 24 for an evening of fun and food at Belk Theater. Related Stories Touring the country was inevitable once he got the right partners and venues, according to Brown. “Addi onally,” he says, “I love saying, ‘Edible Inevitable’ – it just sounds fun.” Related Images “This show was built to be an actual culinary variety show,” said Brown. “It hearkens back to the old TV variety shows of the ’60s and ’70s, with live music and very cool food demonstra ons. -
Written, Produced, Starring and Directed by Alton Brown, Long-Anticipated New Season of Landmark Series Good Eats Joins Food Network Primetime Lineup
Contact: Lauren Sklar Phone: 646-336-3745; Email: [email protected] *High–res images available at: https://press.discovery.com/us/food/ WRITTEN, PRODUCED, STARRING AND DIRECTED BY ALTON BROWN, LONG-ANTICIPATED NEW SEASON OF LANDMARK SERIES GOOD EATS JOINS FOOD NETWORK PRIMETIME LINEUP GOOD EATS: THE RETURN PREMIERES WITH DOUBLE EPISODES ON SUNDAY, AUGUST 25th AT 10PM AND 10:30PM ET/PT NEW YORK – July 15, 2019 – Alton Brown is bringing back the groundbreaking series that inspired a generation of food fans with culinary science, history, comedy, puppets, cameras inside appliances and great recipes with Good Eats: The Return, premiering on Sunday, August 25th with double episodes at 10pm and 10:30pm (all times ET/PT) on Food Network. These airings mark the first new, original Good Eats episodes since 2012. The season tackles a brand-new menu of food exploration as only Alton can, with episode titles including “American Classics X: Chicken Parm,” “Every Grain Old is New Again,” and “Rich Little Poor Boy.” “Many of our viewers fell in love with food by watching Alton on Good Eats and they are not shy in letting us know they are hungry for more,” said Courtney White, President, Food Network. “We also cannot wait to give the next generation of fans the opportunity to discover the show, which is chock-full of food facts, comedic skits and fantastic recipes, all in Alton’s inimitable style.” “I took a break to work on live tour shows and a game show (Cutthroat Kitchen) and a book that I needed to get out of my system. -
Alton Brown Biography
Press Contact: Lauren Sklar Phone: 646-336-3745; Email [email protected] Alton Brown Biography Although Alton Brown spent plenty of time in his mom’s kitchen growing up, his real interest in food sparked in college when he discovered that girls who said “no” to dates sometimes said “yes” if he offered to cook for them. His social life never ignited, but the food spark did and after spending a decade behind the camera in the TV industry, he headed to culinary school in hopes of one day creating a new kind of cooking show. Good Eats , the show that Brown would go on to wrote, produce, and host ran for 13 years on Food Network before making the move to Cooking Channel where it airs to this day. Combining food science, pop culture, skit humor, innovative cooking, and the occasional belching puppet, Good Eats has millions of fans and garnered a coveted Peabody Award for broadcast excellence in 2007. Brown has also served as the culinary commentator of Iron Chef America for 11 seasons, and hosted The Next Iron Chef for 5. Brown took home the James Beard Award for top food show host in 2011, which bookends nicely the one his first book nabbed in 2002. Speaking of books, he’s written 7 the last three of which made the New York Times Best Sellers List. In 2012 he joined the cast of Food Network Star as a mentor and yes...one of his team members won. He’ll be back on Star again in 2013. But wait, that’s not all. -
Comedy Taken Seriously the Mafia’S Ties to a Murder
MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges. -
Television Celebrity Chefs As Role Models for Consumers' Safe Food
PEER-REVIEWED ARTICLE Rachelle D. Woods1 and Christine M. Bruhn2* Food Protection Trends, Vol 36, No. 6, p. 443–457 1United States Dept. of Agriculture, Agricultural Research Copyright© 2016, International Association for Food Protection Service, Albany, CA 94706, USA 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 2Dept. of Food Science and Technology, University of California, Davis, One Shields Ave., Davis, CA 95616, USA Television Celebrity Chefs as Role Models for Consumers’ Safe Food Handling in the Home ABSTRACT aware of mishandling, they reported thinking less of Research has documented that television chefs the chef’s expertise. Our findings indicate that con- frequently fail to follow recommended food-handling sumers viewed celebrity chefs as role models, utilized behaviors. This study investigated the food-handling information transmitted during cooking shows, and practices of four celebrity chefs, and consumers’ and often practiced the behaviors they observed. Celebri- culinary students’ attitudes toward mishandling. A ty chefs’ poor food-handling practices could increase scale based on the four core practices: Cook, Clean, the risk of foodborne illness associated with food Chill, Separate was developed, validated, and used prepared at home. to evaluate 59 cooking shows. Video clips of each chef were shown to culinary students to assess INTRODUCTION their attitudes toward chefs as role models and to Foodborne illness continues to be a significant health consumers in focus groups and via an online survey concern in the U.S. The Centers for Disease Control and to measure attitudes toward chef practices and Prevention (CDC) estimates that each year in the U.S., 9.4 the influence of these attitudes on personal behav- million episodes of foodborne illness, resulting in 55,961 ior. -
Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato. -
May 2020 Impact Report
May 2020 impact report KHS RECEIVES CARES ACT FUNDS Kentucky Humanities awarded KHS with CARES Acts grants to support family history programs and the Kentucky Oral History Commission, which will collect oral histories about the COVID-19 pandemic. KENTUCKY STUDENTS GOING TO NATIONAL HISTORY DAY! Fifty-four Kentucky students from grades 6-12 are participating in THE KHS NOT-DERBY DAY SPECIAL National History Day’s national contest! Awards will be announced The Run for the Roses may have been postponed this year, but KHS and the June 18. KHS Foundation produced a virtual taste of Kentucky Derby traditions with the “KHS Not-Derby Day Special," featuring Gov. Andy Beshear, Food Network star Damaris Phillips, and KHS staff. The video, which can be viewed on KHS’s Facebook page and our YouTube channel, reached nearly 145,000 people! The KHS Foundation provided funds for the broadcast. BECOME A “VIRTUAL VISITOR” VIRTUAL TOURS CONTINUE SUCCESSFUL RUN Don’t forget to connect with KHS on our Although KHS remained closed to onsite visitors in May, staff hosted eight website’s Virtual Visitor page! In addition virtual tours. Topics included scrapbooks from our archives, World War II, to showcasing KHS’s digital experiences the Great Depression, traditional music, and more. These tours, which are it also includes a listing of more than 25 available on Facebook and our Virtual Visitor website page, have had museums and local history organizations offering online tours and more. See more than 11,000 views! history.ky.gov/virtualvisitor. Inaugural Register Derby After a three-week contest, ending May 2nd, Register readers selected "Underground Wilderness? Mammoth Cave National Park, the Wilderness Act of 1964, and the Limits of Preservation" by Alyssa Warrick. -
Kate Stober Missoula, Montana
Kate Stober Missoula, Montana EXPERIENCE Communications Consultant New York, NY and Missoula, MT March 2011 to present • Conducting marketing, public relations, and social media strategic research and implementation for a variety of for-profit and not-for- profit clients on in New York, California, and Montana The New York Public Library New York, NY Press Representative September 2011 to September 2012 • Responsible for publicizing the library, its mission and its programs. Assignments included handling publicity for the LIVE from the NYPL conversation series, exhibitions, fundraising events, children’s and teen programs, and the NYPL’s Schomburg Center • Acted as lead publicist on major summer exhibition Lunch Hour NYC, garnering press in outlets including The New York Times, Associated Press, MSNBC.com, WABC News, The Wall Street Journal, The Paris Review, and Crain’s New York Business • Pitched stories to national print, television, and radio outlets • Wrote press releases and created press lists • Assisted with social media content creation on Tumblr and Twitter International Coalition of Sites of Conscience New York, NY Communications Associate January to September 2011 • Assisted with communications for association of museums and historic sites that use history to address social injustices • Coordinated online communications, including website updates, social media platforms, members’ forum, and e-newsletter • Working with outside website administrator, managed initial website redesign process • Assisted with media outreach, tracking, -
Someone's in the Kitchen Where's Dinah? Gendered Dimensions of the Professional Culinary World"
DePaul University Via Sapientiae College of Education Theses and Dissertations College of Education Spring 6-14-2013 SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD Stephanie Konkol DePaul University Follow this and additional works at: https://via.library.depaul.edu/soe_etd Part of the Education Commons Recommended Citation Konkol, Stephanie, "SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD" (2013). College of Education Theses and Dissertations. 68. https://via.library.depaul.edu/soe_etd/68 This Dissertation is brought to you for free and open access by the College of Education at Via Sapientiae. It has been accepted for inclusion in College of Education Theses and Dissertations by an authorized administrator of Via Sapientiae. For more information, please contact [email protected]. DePaul University College of Education SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD A Dissertation in Education With a Concentration in Curriculum Studies by Stephanie M. Konkol Copyright 2013 Stephanie M. Konkol Submitted in Partial Fulfillment Of the Requirements For the Degree of Doctor of Education June 14, 2013 iii ABSTRACT Traditionally cooking is considered to be women’s work, yet the vast majority of professional chefs, particularly in the upper echelons of restaurant work, are men. These curious gendered patterns stimulated interest in delving more deeply into the gendered nature of restaurant work. Existing research on this topic has concentrated on the front of the house (dining room) but has not addressed the gendered nature of the male-dominated back of the house (kitchen). -
Sunday Morning Grid 12/28/14 Latimes.Com/Tv Times
SUNDAY MORNING GRID 12/28/14 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) The NFL Today (N) Å Football Chargers at Kansas City Chiefs. (N) Å 4 NBC News (N) Å Meet the Press (N) Å News 1st Look Paid Premier League Goal Zone (N) (TVG) World/Adventure Sports 5 CW News (N) Å In Touch Paid Program 7 ABC News (N) Å This Week News (N) News (N) Outback Explore St. Jude Hospital College 9 KCAL News (N) Joel Osteen Mike Webb Paid Woodlands Paid Program 11 FOX Paid Joel Osteen Fox News Sunday FOX NFL Sunday (N) Football Philadelphia Eagles at New York Giants. (N) Å 13 MyNet Paid Program Black Knight ›› (2001) 18 KSCI Paid Program Church Faith Paid Program 22 KWHY Como Local Jesucristo Local Local Gebel Local Local Local Local Transfor. Transfor. 24 KVCR Painting Dewberry Joy of Paint Wyland’s Paint This Painting Kitchen Mexico Cooking Chefs Life Simply Ming Ciao Italia 28 KCET Raggs Play. Space Travel-Kids Biz Kid$ News Asia Biz Ed Slott’s Retirement Rescue for 2014! (TVG) Å BrainChange-Perlmutter 30 ION Jeremiah Youssef In Touch Hour Of Power Paid Program 34 KMEX Paid Program Al Punto (N) República Deportiva (TVG) 40 KTBN Walk in the Win Walk Prince Redemption Liberate In Touch PowerPoint It Is Written B. Conley Super Christ Jesse 46 KFTR Tu Dia Tu Dia Happy Feet ››› (2006) Elijah Wood. -
Beat the Heat
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Cablefax Program Awards 2021 Winners and Nominees
March 31, 2021 SPECIAL ISSUE CFX Program Awards Honoring the 2021 Nominees & Winners PROGRAM AWARDS March 31, 2021 The Cablefax Program Awards has a long tradition of honoring the best programming in a particular content niche, regardless of where the content originated or how consumers watch it. We’ve recognized breakout shows, such as “Schitt’s Creek,” “Mad Men” and “RuPaul’s Drag Race,” long before those other award programs caught up. In this special issue, we reveal our picks for best programming in 2020 and introduce some special categories related to the pandemic. Read all about it! As an interactive bonus, the photos with red borders have embedded links, so click on the winner photos to sample the program. — Amy Maclean, Editorial Director Best Overall Content by Genre Comedy African American Winner: The Conners — ABC Entertainment Winner: Walk Against Fear: James Meredith — Smithsonian Channel This timely documentary is named after James Meredith’s 1966 Walk Against Fear, in which he set out to show a Black man could walk peace- fully in Mississippi. He was shot on the second day. What really sets this The Conners shines at finding ways to make you laugh through life’s film apart is archival footage coupled with a rare one-on-one interview with struggles, whether it’s financial pressures, parenthood, or, most recently, the Meredith, the first Black man to enroll at the University of Mississippi. pandemic. You could forgive a sitcom for skipping COVID-19 in its storyline, but by tackling it, The Conners shows us once again that life is messy and Nominees sometimes hard, but with love and humor, we persevere.