Leo’s Grandevous Since 1939

Specialties Monday | Martha’s Meatloaf Tuesday | Butcher’s Night Wednesday | Three Meat Lasagna Thursday | Osso Bucco or Short Ribs Friday | Tessie’s Famous Stuffed Calamari (as seen on Travel Channel, )

Antipasti Zuppe Mozzarella Sticks | 6.75 7 Deep Fried Ravioli | 6.75 Clam Chowder | Lentil | Minestrone Clams on half shell . . . 1/2 dozen | 7 . . . dozen | 12 8 Scungilli fra Diavolo | 12 Soup Special Shrimp Cocktail | 11 Baked Clams | 8 Clams Oreganata | 10 Leo’s Famous Mussels Clams Posilippo | 13 . . . over pasta | 22 12 Clams, Shrimp, Mussels with Garlic Sauce | 13 Prince Edward Island Mussels prepared with your favorite sauce. . . . over pasta | 22 Marinara | Garlic White Wine | Fra Diavolo Hot sauteèd with Broccoli Rabe | 10 Garlic Bread | 7 Garlic Bread Parm | 9 Hot Antipasto with Garlic Shrimp, Mussels, Clams Oreganato, Mozzarella Sticks, Eggplant Rollatine | 16 Leo’s Bar Pies

Insalate 4.25 5.50 Extra Cheese House Salad | 7 Mozzarella Leo’s Salad , Provolone, Olives, Peppers | 8 8 Mixed Green Salad with Balsamic Vinaigrette | 8 Sausage | Mushroom | Pepperoni Meatball | Spinach | Broccoli | Prosciutto Baby Spinach Asiago Cheese, Balsamic Vinaigrette | 9 Vegetable | Margherita Pie | Eggplant | Vodka Sauce Pie Caesar Salad with Anchovies | 9.50 Caprese Mozzarella and Tomato Salad | 9.50 8.75 White Pie Chicken Warm Prosciutto & Mozzarella | 9 | Chick Pea Salad Tarragon Vinaigrette, Artichoke Hearts, 9 Sundried Tomato, Radicchio, Red Onion | 10 Buffalo Chicken | Chicken Jalapeño | Sausage & Mushroom Antipasto Lettuce, Tomato, Salami, Provolone, Sliced Prosciutto and Arugula | Broccoli Rabe & Sausage Pepper, Olives 8 | 10 | 12 Shrimp | Caramelized Onion with Baby Spinach, Goat Cheese Seafood Salad Mussels, Shrimp, Calamari, Pulpo | 12.50 Three Cheese with Asiago, Mozzarella, Gorgonzola Hunters Platter Prosciutto di Parma, Soprossotta, Salami, 13 Mozzarella, Reggiano Parmigiano | 17 Gluten Free Pizza Burrata Roman Artichokes, Asiago, Red Peppers, Toppings Extra Charge Balsamic Glaze | 12.50 Pasta Vitello Pollo Leo’s Spinach Linguine Carbonara Marsala | 23.50 Sorrento | 23.50 Marsala Wine & Mushrooms Eggplant Slices, Mozzarella, Diced Pink Sauce with Bacon, Peas | 18.50 Prosciutto & Light Tomato Sauce Baked Shells with Grilled Chicken, Pancetta, Picatta | 23.50 Ricotta topped with Mozzarella | 23.50 Lemon & Capers Marsala | 22.50 Marsala Wine & Mushrooms Francese | 23.50 Rossi Cheese Tortellini Light Cream Sauce, Lemon & Butter Parmigiana | 22.50 Peas over Sliced Prosciutto | 19 Mozzarella & Pomodoro Gluten Free Cheese Ravioli Parmigiana | 23.50 Mozzarella & Pomodoro with Leo’s Famous Pomodoro Sauce | 17.50 Piccata | 22.50 Lemon & Capers Penne alla Vodka | 17 Florentine | 24.50 with Grilled Chicken or Shrimp | 23.50 Spinach, Mozzarella, Light Brown Sauce Voluto | 22.50 Spinach, Mozzarella & Chicken Stock Clam Sauce (White or Red) | 23 Saltimboca | 24.50 Spinach. Mozzarella, Sliced Prosciutto, Francese | 22.50 Zuppa di Mussel (White or Red) | 23 Light Brown Sauce Lemon & Butter Penne Pesto with Chicken & Goat Cheese | 22.50 Martha | 26.50 Milanese | 23.50 Eggplant Parmigiana with Linguine | 23.50 Breaded Cutlet, Prosciutto, Breaded topped with Arugula Salad Lobster Ravioli with Shrimp & Venetian sauce | 26.50 over Spinach Truffle Cream Sauce Primavera with Seasonal Vegetables (White or Red) | 21.50 Fettuccine Toscana with Hot Sausage, Bacon, Tomatoes |19 Gamberi Sinatra | 24.50 Cheese Ravioli or Meat Ravioli | 13 Sautéed with Artichoke Hearts, 6 Filetto di Pomodoro | 13.50 Mushrooms & Fettuccine Meatballs Pasta with Meatballs or Sausage | 14.50 Leo | 24.50 Sausage Rigatoni Bolognese | 18.50 Sautéed with Brussels Sprouts & Steak Fries Diced Pancetta over Pasta Cavatelli and Broccoli | 17.50 Manicotti | 14 Fra Diavolo | 23.50 7 Spicy Red Sauce over Pasta Broccoli Baked Ziti with Ricotta & Mozzarella | 14 Parmigiana | 23.50 Spinach in a Three Cheese Sauce | 19 Mozzarella & Pomodoro Contorno Broccoli Rabe Tri Gnocchi Pesto, Pomodoro, Alfredo | 19 Scampi | 24.50 Cheese Tortellini Alfredo | 18 Lemon, Butter, Garlic over Pasta Spinach Ravioli Alfredo & Prosciutto | 16.50 Francese | 23.50 Fettuccine Alfredo | 17 Lemon & Butter

Sandwiches Gluten Free and Vegetarian 8 Meatball | Sausage options are available. 8.5 Shrimp Parmigiana | Veal Cutlet Parmigiana | Meatball Parmigiana Thank You For Your Patronage! Chicken Cutlet Parmigiana | Eggplant Parmigiana Salami and Provolone | Shrimp Francese Leo and Tessie 9.5 Di Terlizzi Grilled Chicken with Broccoli Rabe & Provolone on Homemade Bread Shredded Roast Buffalo Chicken with Gorgonzola Cheese on Homemade Bread Gift Certificates Available Beverages 2 20% Gratuity will be added Pepsi | Diet Pepsi | Seltzer | Sierra Mist to parties of 8 or more guests 4 Boylan soda: Root Beer, Orange, Black Cherry, Ginger | Pellegrino