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Mare E Monti Giardino (Vegetarian) Piemonte Modena Milano Davide, L'americano Zuppa Del Gior

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Mare E Monti Giardino (Vegetarian) Piemonte Modena Milano Davide, L'americano Zuppa Del Gior Red By the Per Emilia 8.95 glass Bottle Italian Mortadella, fresh handmade mozzarella, tomato, Italian parsley pesto and aioli on focaccia Capellini al Pomodoro 12.95 Michele Chiarlo Barbera Piemonte 10.00 36.00 Zuppa del Giorno 6.95 Angel hair pasta with fresh tomato, basil, garlic and hand made mozzarella Paitin Barbaresco Half Btl Parma 8.95 36.00 Fresh vegetarian or chicken stock soup, dairy free Prosciutto di Parma, aged Italian Asiago, greens and aioli Ravioli Zuccotto 13.95 Vietti Barolo Half Btl on ciabatta 43.00 Insalata Verde 6.95 Pumpkin and ricotta filled ravioli with a browned butter and sage sauce 8.95 Mauro Veglio Nebbiolo Langhe 42.00 Organic greens tossed with house balsamic dressing Toscana (Vegetarian) Ravioli con Spinaci 13.95 Topped with shaved Grana Padano cheese and tomatoes Pecorino Toscano cheese, roasted peppers, grilled egg- Prunotto Mompertone Monferrato Rosso Spinach and ricotta filled ravioli with lemon Alfredo sauce and fresh basil 45.00 plants, aioli and chives on ciabatta Bruschetta di Pomodoro 8.95 Travaglini Gattinara 46.00 8.95 Linguine con Vongole 16.95 Chopped tomatoes, basil and garlic Mare e Monti Silvio Grasso Barolo With fresh Manila clams, diced fresh tomato and a splash of white wine 59.00 on grilled ciabatta bread Smoked salmon, fresh goat cheese, arugula and black truffle aioli on focaccia Pio Cesare Barolo 75.00 Tagliolini al Nero di Seppia con Polipetti 17.95 Insalata Con Ricotta 9.95 Castello di Luzzano Bonarda Carlino Lombardia 36.00 Organic greens, fresh ricotta, sun dried cherries, Giardino (Vegetarian) 8.95 Squid ink fresh long cut Tagliolini pasta sautéed with baby octopus and a little zesty tomato sauce Tenuta Luisa Cabernet Franc Friuli Venezia Giulia 39.00 roasted red and yellow peppers Marinated portobello mushroom, roasted peppers, Italian Tossed with sun dried tomato and basil dressing parsley pesto, aioli and arugula on ciabatta Jerman Red Angel on The Moonlight Villanova Farra 42.00 Gnocchi di Ricotta al Pomodoro e Basilico 13.95 Insalata di Franco 8.95 Piemonte 8.95 Flourless gnocchi domes served in a fresh tomato-basil sauce La Roncaia Refosco 53.00 Organic greens with fresh handmade mozzarella, Roasted turkey breast, fontina, Tonnata sauce, tomato and Zenato Valpolicella Superiore Ripassa Veneto 47.00 tomatoes, grilled zucchini and eggplant chervil on filone Penne alla Bolognese 14.95 Sartori Amarone Estate Collection 69.00 Tube pasta in our homemade slow cooked Italian beef and pork ragu’ Insalata Tricolore 11.95 Modena 8.95 Cleto Chiarli Lambrusco di Sorbara Emilia Romagna 32.00 A crown of organic greens, balsamic dressing, Sopressata salame, fresh goat cheese, smoked mozzarella, 14.95 Penne alla Puttanesca Coltibuono Chianti Classico Toscana Half Btl topped with a chunk of Gorgonzola dolce, truffle aioli, greens and balsamic vinaigrette on focaccia Tube pasta with anchovy, capers, tomato and olive sauce...mind the pits! 28.00 Alto Adige Smoked Prosciutto, walnuts, sundried cherries Milano 8.95 Farfalle al Pesto 14.95 Di Majo Norante Sangiovese 10.00 36.00 Prosciutto Cotto ham, Raschera cheese, truffle aioli, greens Trota Dell’Artista 10.95 Bowtie pasta with fresh basil pesto and pine nut sauce Poliziano Vino Nobile di Montepulciano Half Btl and tomato on filone Chilled smoked trout served with baby spinach 29.00 14.95 Col D’Orcia Brunello di Montalcino Half Btl drizzled with orange extra virgin olive oil Fin- 8.95 Polenta del Montanaro ished with our blend of roasted peppers sauce Davide, L’Americano Classic fresh Polenta dish, sautéed Portobello and Porcini 49.00 Pastrami, Fontina Val d’Aosta cheese, julienne vegetables mushrooms, with a drop of Truffle oil Argiano Rosso di Montalcino 43.00 and truffle aioli on ciabatta Pollo or Pesce in Carpione 11.95 Volpaia & Prelius In Due “Two Together” 12.00 44.00 Lightly breaded chicken breast or sole in sage Melanzane alla Parmigiana 14.95 agrodolce sauce on a bed of baby spinach, Home style eggplant parmesan Ornallaia Le Volte 2004 45.00 heirloom tomatoes, lemon Parmigiano dressing Iced Tea Happy to Refill 2.50 Lasagna della Casa 14.95 Tenuta dell’ Ornellaia– Bolgheri 2003 218.00 Happy to Refill 2.50 Carpaccio di Bresaola Con Rucola 10.95 Fresh Lemonade Traditional lasagna Bolognese or vegetarian lasagna Tenuta San Guido Sassicaia Bolgheri 2005 269.00 Thinly sliced cured beef Bresaola, served with baby arugola and topped with shaved Italian Sparkling/Still Water 1/2 liter 3.50 Risotto alla Piemontese 16.95 Cantele Salice Salentino Riserva Puglia 10.00 36.00 Grana Padano cheese, lemon Parmigiano dressing Italian rice with porcini and portobello mushrooms Rocca Rubia Carignano Sulcis Riserva Sardegna 43.00 Aranciata San Pellegrino 2.95 11.95 Cusumano Nero d’Avola Sicilia Insalata Portobello Pollo alla Valdostana 22.95 34.00 Organic greens tossed with balsamic dressing. Limonata San Pellegrino 2.95 Lightly breaded free range chicken breast White Topped with Fontina Val d’Aosta cheese, roasted peppers stuffed with Prosciutto di Parma and Fontina Val d’Aosta cheese and marinated Portobello mushrooms Chinotto San Pellegrino 2.95 Ceretto Arneis Blangè Piemonte 10.00 36.00 served with truffle mashed potatoes and sautéed fresh vegetables La Villa Sparina Gavi di Gavi 12.00 44.00 Antipasto Sampler Platter 14.95 Pompelmo San Pellegrino 2.95 25.95 Butter beans, Farro salad, grilled zucchini & eggplant, Branzino al Forno Attems Pinot Grigio Friuli Venezia Giulia 10.00 36.00 olive miste, fresh bocconcini , sopressata salame and more Crodino, Sanbitter 2.95 Fresh Mediterranean Sea Bass, oven roasted served with roasted potatoes and sautéed spinach. Terradora Di Paolo Greco di Tufo Campania 38.00 2.95 Cheese or Meat Board 14.95 Coca Cola, Diet Coke, Zero Planeta Chardonnay Sicilia 49.00 Costolette alla Griglia, Grilled Lamb Chop 24.95 Selection of Italian Cheese or Cold Cuts Yoga Peach, Apricot, Pear 750ml/ $4.99 1.95 Grilled lamb chop marinated in mint vinaigrette served with truffle Sella e Mosca Vermentino La Cala Sardegna 9.00 32.00 mashed potatoes and sautéed fresh vegetables 4.50 ** Please no outside food or drinks ** Sicilian Blood Orange Juice 750 ml / $ 7.99 3.95 Beer: Moretti, Peroni, Pedavena. Milano …And More ** Please no substitutions ** Ossobuco alla Milanese 32.95 For complete Wine List, please view our Dinner Wine List Fresh Orange Juice 2.95 Classic braised veal shank dish, with saffron risotto and sautéed spinach **Corkage Fee $10.00** We would be happy to help you when planning your Wedding Day We are proud to be using only Fresh Cracked Organic Eggs Tartufo al Cioccolato, 5.99 Your Birthday Party, a Special Event, Limoncello or Cappuccino All Main Breakfasts Dishes are served with Organic Italian Fig Jam and Toasted Bread, Semolino Dolce di Gigi, and Fresh Melon or simply by making a meal at home easier. 4.99 Chocolate Profiterole Allegria 8.99 2 Organic Farm Eggs as You like. Grilled Eggplant with a dash Please ask about our complete Catering Menu Tiramisu 5.99 of marinara sauce and Prosciutto Cotto ham [email protected] Torta di Cioccolato 6.99 Breakfast Milano 10.99 5.99 3 Organic Farm Egg Frittata Pocket with basil, Prosciutto Cotto, We take pride in what we do Torta di Pere Raschera Cheese, Peas & Fresh Tomato and customer satisfaction is our main goal! 7.99 Warm Chocolate Souffle 11.99 Rich Chocolate Cake Buongiorno Adriana! Served warm with Vanilla Gelato and Fresh Whipped Cream 2 Organic Farm Eggs cooked with fresh Segala Rye Bread, Just for fun, take a peek at some of our happy customers ….Nipper’s favorite! sauteed Yellow & Red Roasted Peppers Breakfast Warm Italian Sweet Cipolline Onions references by our entrance door... 5.99 Truly a great combination of flavors… Served 8:.30 am-11:30 am Monday-Saturday Torta della Nonna Please order at the counter Short Pastry filled with Lemon Pastry Cream. Breakfast Mare e Monti 12.99 Topped with Pinenuts, Toasted Almonds and Powdered Sugar 2 Organic Farm Eggs as You like Lunch 5.99 Smoked Salmon & Goat Cheese Ricotta Cheesecake Served Monday-Saturday until 4:30 pm Cheesecake made with ricotta cheese, delicately textured with a Baby Spinach with Orange Olive Oil and Truffle Aioli Sunday 11:00 am-5:00 pm hint of natural orange essence “Mille GrazieFive per stars! il tuo Un aiuto vero contrionfo!” la nostra cena. Please order at the counter Abruzzo Frittata 11.99 Torta ai Frutti di Bosco 6.99 Classic Frittata from the Abruzzo Region using Organic Farm Dinner Eggs, Potatoes, Smoked Prosciutto, Onions and Hot Peppers Cassata (Spumone) 5.99 “Thank you for doing such an amazing job on Saturday. Served 4.30-9:00 pm Monday-Saturday Traditional Sicilian Semifreddo Cream, Zabaglione and Chocolate Tortino Del Contadino 10.99 It was perfectly executed, a tribute to the care and Full table service Gelato Candied Fruit Warm Spinach and Rice Cake served with Julienne Cut Please let us seat you attention you give to our events! And you have such an amazing Vegetables with zesty Roasted Pepper Dressing staff...we all commented on how professional your waiters are! Everyone Baba al Rum 5.99 who attended said it was the best event they’ve been to… Traditional Neapolitan dessert soaked in a rum syrup Panettone del Mattino 7.99 a real tribute to your efforts!” Panna Cotta all’Amaretto 5.99 Italian Panettone Bread, Hand dipped in Egg, and gently pan “Dear Via Maestra 42 gang, thank you for making our cooked. Served with Vanilla Bean Sauce birthday party a success and for a most memorable feast. Traditional Cooked Cream Dessert with Amaretto Crumbs.
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