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I T a L I a N F O O D M Agl Ian O Alfieri - CUNEO - I T a L Ia RISTORANTE·PIZZERIA·BIRRERIA APERTO TUTTE LE SERE Dalle 19.00 | Tel

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I T a L I a N F O O D M Agl Ian O Alfieri - CUNEO - I T a L Ia RISTORANTE·PIZZERIA·BIRRERIA APERTO TUTTE LE SERE Dalle 19.00 | Tel MENU RESTAURANT· PIZZERIA i T a L i a N f o o d M agL iaN o alfieri - CUNEO - i T a L ia RISTORANTE·PIZZERIA·BIRRERIA APERTO TUTTE LE SERE dalle 19.00 | tel. 0173/66534 - 0173/66476 We remind you the restaurant is opened every day, from 7 p.m. and on Sunday from 12:30 p.m. In summer, waiting times (especially at weekends) can be very long, due to the large influx of customers. We thank you in advance for your collaboration. On Friday, Saturday and Sunday evening, holiday and pre-holiday (and big groups during the week) the reservation is appreciated. We remind you, polite customers, that the bill is paid at the table; whoever wishes invoi- ces or receipted bill is requested to ask to it during the order. Moreover, we notice that the bottles of wine, even not finished, can be taken home. NON VENGONO APERTE AL TAVOLO. We remind you that cutlery, plastic glasses and disposable bibs are available for our little customers. For their entertainment, we have games, notebooks and coloured markers. If you’re interested, ask the staff. Bread and cover charge € 2,50 Via Asilo Alfieri, 1/A | 12050 Magliano Alfieri 0173 / 66534 - 0173 / 66476 | [email protected] Index of Italian products Taggiasche olives: typical cultivar from the Ligurian Riviera, it’s very light thanks to its low acidity and unmistakable fruity; the taste is sweetish. EVO oil: pure olive oil. Tropea onions: this onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions. Trofie al pesto: sauce with EVO oil, basil, garlic, pine nuts and cheese. Milanese: veal steak breaded with egg and bread crumbs. Parma ham: Italian dry-cured ham that is usually thinly sliced and served uncooked. Bresaola: air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region. ‘Nduja: particularly spicy, spreadable pork salame from Italy. Salted Ricotta: italian ricotta made from sheep, cow and goat. Parmesan: hard, granular cheese, made from unpasteurized cow’s milk. Raschera: italian semi-hard cheese made with raw or pasteurized cow’s milk, mainly pro- duced in the Cuneo’s province. Buffalo mozzarella D.O.P.: The buffalo mozzarella is a tipical mozzarella made in Cam- pania with buffalo milk. Gorgonzola: Northern Italian blue cheese, made from cow’s milk. Pecorino: name of a family of hard Italian cheeses made from sheep’s milk. Stracchino: soft cow’s milk cheese from Lombardy. Fontina: soft cow’s milk cheese from Valle d’Aosta. Tiramisù: It is made of ladyfingers dipped in coffee, layered with a whipped cream of eggs, sugar, and mascarpone cheese and flavoured with cocoa In that restaurant are used frozen products, that are signed with the following symbol (*) Fresh product slaughtered on site is signed with the symbol (**) Allergies and food intolerances should be communicated by the customers. Our doughs are made using “5 seasons” flour: the type “00”, flour ad high protein content recommended for the controlled temperature maturations, as well as the “wholemeal”, wheat flour tender, full-bodied. Raw Ham is a Raw DOP Parma, aged 14/16 months. Our meat comes from farms of our areas. Extra virgin olive oil is a product of the highest category, obtained only by means of mechanical processes, products from “Abate Farm”. The ALFIERI receives several times a week fresh fish or crushed on board, depending on the availability, carrying out cleaning and processing operations on site. Vegetarian = V | Vegan = VEG Fish Menu Starters 401 Seafood salad */** € 11,00 With octopus, mussels, clams, cuttlefish, squids, shrimps, black olives, cherry tomatoes and celery. 421 Musky octopus * € 11,00 With peas, potatoes, tomato sauce, taggiasche olives and a pinch of chilli. 422 Grilled squids * € 13,50 With concassé of tomatoes and green salad. 426 Tuna tartare ** € 14,00 With citrus. 425 Smoked salmon carpaccio € 12,00 With lattuce, pink pepper and avocado. 432 Skewer shrimps * € 13,00 420 Mixed seafood * € 18,50 Starter’s suggested by our cuisine. 400 Shrimps cocktail * € 11,00 With pink sauce (mayonnaise, ketchup, brandy, Worchester sauce). 403 Octopus salad * € 12,00 With boiled potatoes and taggiasche olives, served warm. 406 Three servings of fish */** € 15,00 Seafood salad, octopus salad and grilled skewer shrimps. 413 Cod salad * € 10,00 Taggiasche olives, capers, tomatoes, boiled potatoes and origano. First courses 427 Pescatora rice (min. 2 portions) * € 15,00 Cooking time: 20 minutes 428 Spaghetti allo scoglio (seafood) * With mussels, clams, shrimps, octopus, cuttlefish, squids and tomato sauce. € 14,00 429 Penne allo scoglio (seafood) */** With mussels, clams, shrimps, octopus, cuttlefish, squids and tomato sauce. € 14,00 431 Gnocchi with zucchini cream and squid € 9,50 440 Spaghetti with clams ** € 12,00 With garlic and fresh chilli. 504 Penne with shrimps amatriciana ** € 11,50 With tomato sauce, garlic guanciale, shrimps and pecorino. 505 Penne with salmon € 8,00 With milk cream, smoked salmon, tomato sauce and parsley. 519 Spaghetti with salmon € 8,00 With milk cream, smoked salmon, tomato sauce and parsley. Second courses 436 Tuna steak ** € 16,00 With fennel salad, taggiasche olives and orange. 437 Fish soup */** € 15,00 With mussels, clams, octopus, squids, fillet of fish, crustacean, on a basis of capers. 442 Grilled seabream ** € 14,50 Cooking time: 20 minutes 455 Slice of grilled sword fish ** € 14,00 439 Mixed grill */** € 22,00 With swordfish, tuna, filet of seabream, squid, shrimps and scampi. 433 Fry squids * € 15,50 434 Mixed fry seafood * € 16,50 With squids, sardines and king pawn. 438 Slice of grilled salmon € 14,00 * in the fishplates, even if in small portions, there are garlic, white whine and parsley * Advises wines 828 Remonda Bollicine Oro Extra Dry Salvano € 11,50 899 Arneis “Paola Massa” € 14,50 977 Chardonnay “la Montagnetta” € 13,50 976 Gewurztraminer “K Martini & Sohn” € 16,00 Aromatic golden yellow wine with complex taste 822 Prosecco Valdobbiadene Superiore DOCG Extra Dry € 15,00 Col Sandago Case Bianche ? Terra Menu ? Starter 309 Veal with tuna sauce € 8,00 Veal rump with homemade tuna sauce 300 Parma Ham € 8,00 306 Minced raw meat salad € 8,00 Dressed with EVO oil and salt, served with rocket and Grana 313 Chicken salad € 8,00 With Sultana raisins, chicken, celery, Taggia olives, radicchio dressed with honey, mustard, oil, lemon, pepper and salt 310 Parm ham and pineapple or melon (312) € 12,50 349 Arancini di riso (rice croquettes with minced meat) € 8,00 Stuffed with Mozzarella, meat souce and peas 303 Alfieri’s hors – d’oeuvres € 9,50 Parm ham, buffalo mozzarella D.O.P., homemade fried bread 316 Buffalo mozzarella (250 g) D.O.P. € 8,50 311 Three servings of ... € 12,00 Veal with tuna sauce, raw meat, Arancini 305 Caprese € 8,50 Buffalo mozzarella, tomatoes and basil. First courses : Tasty of Pasta Spaghetti 508 Spaghetti with tomato € 6,00 Fresh tomato and basil 519 Spaghetti with salmon € 8,00 Cream, smoked salmon, tomato and parsley 503 Spaghetti alla sorrentina € 8,00 With cherry tomatoes, buffalo mozzarella, oregano, tomato and basil 517 Linguine cacio e pepe (cheese and pepper) € 8,00 518 Farfalle ai pistacchi (pistachios) € 8,50 Granella of Bronte pistachios 502 Pappardelle ai tre sapori € 8,50 Sauce with anchovies, tomatoes and pesto Penne 501 Penne with tomato € 6,00 Fresh tomato and basil 505 Penne with salmon € 8,00 Cream, smoked salmon, tomato and parsley 539 Penne all’ortolana € 8,00 With cherry tomatoes, courgettes, aubergines and peppers, tomato, Taggia olives and oregano 509 Penne alla sorrentina € 8,00 With cherry tomatoes, buffalo mozzarella, oregano, tomato and basil 523 Homemade lasagne ** € 8,00 Cooking time: 20 minutes Ravioli * 512 Ravioli with butter and sage € 8,00 514 Ravioli with homemade ragù (meat sauce) € 8,00 On request, it’s possible to have integral penne (+ € 1,00) Gnocchi * 516 Gnocchi alla bava € 7,50 With fontina and cream 515 Gnocchi with tomatoes € 6,50 Fresh tomatoes and basil 513 Gnocchi alla sorrentina € 8,50 With cherry tomatoes, buffalo mozzarella, tomato, oregano and basil 522 Gnocchi with shrimps and courgettes € 9,00 With Tropea onion, speck, courgettes and tomato 524 Trofie al pesto € 8,50 With rocket and almonds VEG 527 Legumes soup ** € 7,00 Second courses 325 Grilled chicken chest with aromatic herb € 8,50 327 Rump steak With rocket, balsamic vinegar, slivers of Grana € 14,50 342 Milanese veal € 7,50 326 Grilled fillet € 6,50 324 Fillet with green pepper and mustard € 8,50 323 Chicken escalope with balsamic vinegar and almonds € 15,00 321 Grilled steak € 8,50 320 Grilled pork ribs € 10,00 328 Baked shank € 10,00 Cooking time: 25 minutes Side dishes 329 Julienne carrots salad € 4,00 330 Mixed salad € 4,00 With salad, tomato, carrots and celery 343 Grilled courgettes € 4,00 223 Chips / French fries* € 4,50 333 Grilled vegetables (small size) € 4,50 Courgettes, aubergines and peppers 334 Grilled vegetables (big size) € 6,00 Courgettes, aubergines and peppers 341 Roast potatoes € 4,50 345 Courgettes with butter € 4,00 346 Fennel au gratin € 4,00 347 Artichokes sautéed with garlic and parsley € 4,00 Cheese 335 Gorgonzola € 4,00 336 Grana € 4,00 337 Toma Rocchetta € 4,00 338 Raschera € 4,00 339 Pecorino € 4,00 Salads 212 Zanzibar € 8,00 Mixed salad, tomato, shrimps*, octopus*, boiled potatoes and Taggia olives 215 Dakar € 8,00 Mixed salad, tomato, Taggia olives, corn, buffalo mozzarella and ham V 213 Palermo € 8,00
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