Sports Edition Summer Menu 06 13 2016
APPETIZERS / STARTERS SALADS BUFFALO CHICKEN WINGS 15 INSALATE ANDIAMO 15 Potato chips House greens, blue cheese, red onion, Kalamata, olives, heirloom grape tomatoes, house dressing SUN-DRIED TOMATO FLATBREAD 13 Appetizer: 12 Sun-dried tomato pesto, goat cheese, Kalamata Add shrimp: 7 | Grilled Chicken: 5 | Steak: 8 olive, basil 50 /50 CAESAR 15 TOMATO BRUSCHETTA 14 Red romaine, romaine hearts, croutons, parmesan Parmesan pudding Appetizer: 10 Add shrimp: 7 | Grilled Chicken: 5 | Steak: 8 COUNTRY HAM FLATBREAD* 14 Basil stracchino cheese, evoo, aged balsamic SANDWICHES FRITTO MISTO * 17 Lightly breaded, calamari, bay scallops, SMOKED TURKEY STACK 16 sweet baby shrimp, fennel, grilled Meyer lemon, Wisconsin sharp cheddar cheese, smokey bacon, chili garlic aioli garden fresh tomato, Bibb lettuce, roasted pepper aioli, peasant bread AHI CRUDO STEMPERATA* 14 Castelvetrano olives, Sicilian capers, micro celery, PICKLED ALBACORE TUNA* 18 green garlic Jones Cherry Wood bacon, celery, caper aioli, heirloom tomato, potato bun BAKED SHRIMP OREGANATA* 13 Montasio brodo SALMON BLT* 17.5 Pancetta, vine-ripened tomato, Bibb lettuce, WHITE ANCHOVY FETTUNTA 11 table bread Gaeta olives, SDT pesto, Vidalia, capers, pepperoncini Red radish CHICKEN CAPRESE 17.5 Fresh basil whipped stracchino cheese, SDT pesto AFFETTATI MISTI* 14 Country ham, artisan salumi, Sicilian mortadella, PUB BURGER* 19 Castelvetrano olives, pickled mustard seeds, mostarda Certified Angus Beef® butcher blend, shaved wagyu puree, house-made tigelle brisket, sharp cheddar, bread & butter
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