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03 Menu Sera Maestri Della Pasta

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03 Menu Sera Maestri Della Pasta MenùMenù We are made in Italy and we aim to spread the traditional Italian recipes "as they are meant to be made ." Our calling is : Go Italian or go Home! As masters, we prepare fresh pasta everyday . We are true Italians, naturally teachers and we claim the originals . ready to start ? Antipasti Italian way to start taggiasche olives 2,00 olive all’ascolana 3,50 stuffed olives filled with pork meat, with mayonnaise sauce BRUSCHETTa 3,50 with tomatoes, extra vergin oil, origan and garlic BuRrata 6,50 in extra vergin oil BRUSCHETTona 7,50 with tomatoes, extra vergin oil, garlic and burrata formaggi selection 8,00 TALEGGIO DOP, aged only in Lombardy GRANA PADANO, from the tradition of the Padana flatland formaggio di capra, goat cheese from the shepherds of Abruzzo stracchino cream Suggested wine : Gavi salumi selection 9,00 lardo gran riserva mortadella nettuno with pistachios, bolognesi gave us the best ones prosciutto crudo, the one and only comes from Parma salame di ventricina Suggested wine : Lambrusco Antipasti tigella experience 13,00 selection of formaggi and salumi accompanied by tigelle Cheese: taleggio dop, grana padano, burrata, goat cheese, stracchino cream salumi: prosciutto crudo emiliano, salame di ventricina, lardo di colonnato, mortadella nettuno with pistachos Suggested wine : Lambrusco The best to share tigella experience (for 2) 22,00 selection of formaggi and salumi accompanied by tigelle Cheese: taleggio dop, grana padano, burrata, goat cheese, stracchino cream salumi: prosciutto crudo emiliano, salame di ventricina, lardo di colonnato, mortadella nettuno with pistachos Suggested wine : Lambrusco What is Tigella : The Tigella is a thin round bread, originally from Emilia Romagna, traditionally filled with cold cuts, cheeses and seasonal vegetables . Its name comes from the terracotta disk on which was used to be cooked : the tigella ! extra focaccia bread 4,00 6 pc extra tigella 0,50 1pc Pasta And now... let’s choose your favorite fusilloni alla puttanesca 8,00 “aulive e chiapparielle” as know in naples. tomato sauce, cappers of pantelleria , olives and parmesan Suggested wine : Lambrusco trofie al pesto genovese 9,00 basil of ligurian coast, parmisan, pinenuts and olive oil Suggested wine : Sauvignon lasagne alla bolognese 10,00 our grannies will be proud: we made it with tomatoes sauce, selected pork and beef meat, besciamella cheese and parmesan Suggested wine : Chianti tagliolini alla carbonara 10,50 from rome with love. made with selected eggs, tasty cheek lard, parmisan and pepper Suggested wine : Chianti rigatoni al ragù bolognese 10,50 our sauce is made with tomatoes san marzano and beef from controlled breeding Suggested wine : Chianti gnocchi with porcini mushroom 11,00 Our porcini are searched and collected in the Italian woods Suggested wine : Prosecco paccheri with sea food 12,50 the flavour of mediterranean sea, with squid, shrimps, cuttlefish and parsley Suggested wine : Gavi Filled Pasta tortelli ricotta and spinach in walnut cream 11,00 Suggested wine : Sauvignon red tortelli ham and cheese in formaggi sauce 11,00 Suggested wine : Sauvignon black ravioli filled with smoked salmon in salmon sauce 13,00 Suggested wine : Gavi Salads Not only pasta! CAESAR salad 6,50 chicken, bread, parmesan, green lettuce, black olives in caesar dressing quinoa salad 6,50 quinoa, cherry tomatoes, black olives, sweetcorn, spelt and chickpea positano salad 6,50 rocket, tomatoes, iceberg lettuce, black olives, sweet corn and mozzarella caprese salad 6,50 burrata, tomatoes, olive oil and origan seafood salad 8,50 rocket, cuttlefish, shrimps, squid, cherry tomatoes and black olives Soup soup of the day 4,90 Ask our staff which is the soup today Polenta Have you ever tried it? What is Polenta : Our yellow polenta is prepared with very simple ingredients of Italian cuisine, water, corn flour and salt . It is a dish that comes from the tradition of Northern Italy, and is the ideal dish to pair with meat and cheese . polenta with porcini mushrooms 8,00 Suggested wine : Prosecco polenta with cheese taleggio dop, grana padano, goat cheese 8,00 Suggested wine : Montepulciano polenta with goulash 10,00 Suggested wine : Chianti polenta with baccalà fish cooked in a pan with olive oil and parsley 12,00 Suggested wine : Gavi Or you can make a big complete dish Veggy dish 15,00 taggiasche olives, Gnocchi in puttanesca sauce, Polenta with porcini Suggested wine : Lambrusco earth dish 18,00 bruschetta, rigatoni with ragu’ ( 100 gr ), Polenta with goulash Suggested wine : Chianti Sea dish 20,00 Little seafood salad, Paccheri in seafood sauce, Polenta with baccala’ Suggested wine : Sauvignon Desserts Per finire in bellezza sfogliatella napoletana 3,00 ginger and lemon pie (vg) 5,00 tiramisu’ 5,00 chocolate cake 6,00 red velvet cake 6,00 Wine - Sparkling - prosecco stelle d’italia A livel, crisp prosecco, with a delicat lemon charater and hints of fresh green pears on the palate . Pleasantly refreshing, with persistent bubbles and an aromatic, dry finish . Region : Veneto Food matching : Perfect on its own as an aperitif, the prosecco stelle d’italia also boasts enough flavour to hold its own against creamy pasta dishes, mushrooms. sauce, and even lightly barbecued white meats . 7,00 22,00 32,00 125 ml 500 ml 750 ml lambrusco di sorbara The lambrusco di sorbara grapes’s most distinctive feature is its flowering anomaly . The vine drops its flowers, reducing yelds (in some years more than 30 percent). This results in the grapes having more concentrated flavors, so what it lacks in quantity in easily made up in quality. Its venes are often planted with those of lambrusco salamino . This aids fertilization on sandy alluvial soils . Region : Emilia romagna Food matching : Very good in boiled meat and pasta based on red sauces . 6,50 23,00 30,00 125 ml 500 ml 750 ml - Red - montepulciano d’abruzzo This montepulciano d’abruzzo shows the character of its terroir combined with a great drinkability. Displaying red and black plum fruits and fresh herbs, round and fresh well balanced with lively palate and fine tannins . Region : Abruzzo Food matching : Match with smoky sausage and with bruschette . 5,00 16,00 22,00 125 ml 500 ml 750 ml Wine - Red - chianti Fruity fragrance, hints of violet, cherry and wild red berries. A full-bodied archetypical Chianti . Vivacious ruby red colour tending to garnet with ageing . Bouquet of intense fruit, earth, with violets and cherries . Dry, balanced and sapid, lightly tannic which turns into velvety softness . Region : Tuscany Food matching : Ragu’ with bread and tomato salad . 6,00 20,00 28,00 125 ml 500 ml 750 ml - White - gavi Pale, straw yellow colour with green nuances and a fragrant, very fresh bouquet of wild flowersand citrus fruits . Dry, pleasant, harmonious palatewith a remarkable freshness . Region : Piemonte Food matching : Shell fish hors d’oeuvres, fish and clear soups . Excellent as aperitif. 6,50 22,00 30,00 125 ml 500 ml 750 ml Sauvignon Blanc Bright pale lemon yellow in the glass with a nose showing elderflower, honeysuckle and passion fruit . On the palate it refreshes with delicious minerality and a gossamer-light body . Region : Veneto Food matching : A fantastic wine by the glass, but will also match fresh crisp foods, from salads to white fish . 6,00 20,00 28,00 125 ml 500 ml 750 ml Cocktails bitter and orange 5,00 sanbitter, orane juice gin and tonic 6,00 gin, tonic water spritz 7,50 aperol, prosecco, soda negroni 7,50 martini rosso, campari, gin Beer moretti beer 5,00 poretti beer 5,00 Digestives white grappa 4,00 barrique aged grappa 5,00 limoncello 5,00 montenegro 5,00 Soft drinks Sparkling water 0,5 l 1,70 Still water 0,5 l 1,70 Coke 330 ml 2,50 Diet coke 330 ml 2,50 Sprite 330 ml 2,50 ice tea peach 0,5 l 3,00 ice tea lemon 0,5 l 3,00 juice 250 ml 3,00 In case of allergies, inform the dining room staff. All prices are inclusive of VAT @ 20%. A 10% discretionary service charge will be added to the bill.
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