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Gli Antipasti / Entrees Tegamino Di Melanzane Alla Parmigiana: Small-Pan of Aubergine”Parmigiana”

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Gli Antipasti / Entrees Tegamino Di Melanzane Alla Parmigiana: Small-Pan of Aubergine”Parmigiana” GLI ANTIPASTI / ENTREES TEGAMINO DI MELANZANE ALLA PARMIGIANA: SMALL-PAN OF AUBERGINE”PARMIGIANA” Ingredienti: melanzana fresca, farina “00”:grassi, grassi saturi, carboidrati, zuccheri, proteine. Bufala (latte di bufala, sale, caglio). Sedano, carote, cipolla fresca, olio di oliva extravergine . Grana padano (latte, sale marino, caglio, conservante. Olio oliva extravergine (grassi, acidi grassi, acidi grassi monoinsaturi, acidi grassi polinsaturi, carboidrati, zuccheri, fibre alimentari, proteine. Pomodori pelati (pomodori , pelati, succo di pomodoro, sale, grassi, acidi grassi saturi, carboidrati, zuccheri, fibre, proteine Parmigiano( caglio ,sale conservanti, lisozima) Ingredients: Fresh eggplant, flour "00": fat, saturated fat, carbohydrates, sugars, proteins. Buffalo (buffalo milk, salt, rennet). Celery, carrots, fresh onion, olive oil. Grana padano (milk, sea salt, rennet, preservative. Olive oil (fat, fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, carbohydrates, sugars, dietary fibers, proteins) Peeled tomatoes (tomatoes, peeled tomatoes, salt, fats, saturated fatty acids, carbohydrates, sugars, protein. Parmesan (rennet, preservatives, lisozima) CROSTONE CON POMODORO FRESCO E BASILICO ROAST BREAD WITH FRESH TOMATO AND BASIL Ingredienti: Pane casareccio ( farina “00”, acqua, olio di oliva, sale marino, lievito di birra. Pomodoro fresco (basilico fresco, olio oliva, sale marino) Ingredients: Homemade bread (flour "00", water, olive oil, sea salt, beer yeast. Fresh tomato (fresh basil, olive oil, sea salt) CROSTONE BURRATA DI ANDRIA E ALICI DI CETARA: ROAST BREAD WITH ANDRIA’S BURRATA AND CETARA ANCHOVIE Ingredienti: Pane casareccio ( farina “00”, acqua, olio oliva, sale marino, lievito di birra). Burrata (latte di mucca, panna uht 35%, sale, caglio lattosio e proteine del latte) Alici cetara ( alici, sale, acqua) Ingredients Homemade bread (flour "00", water, olive oil, sea salt, beer yeast). Burrata (cow's milk, cream, lactose ration and milk protein) Cetara Anchovies ( anchovies,salt, water) SFORMATINO DI PATATE, TARTUFO E PROVOLA CON SALSA DI PARMIGIANO POTATO FLAN, TRUFFLE AND PROVOLA WITH PARMESAN SAUCE Ingredienti: patate, panna (grassi, proteine del latte, sale, latte, lattosio) ) parmigiano (Latte, sale marino, caglio, conservanti) Provola ( cagliata di latte-vaccino-sale, fumo naturale ) lattosio, lisozima, tartufo( condimento a base di olio extra vergine di oliva,aromatizzato al tartufo bianco) Olio oliva extravergine (grassi, acidi grassi, acidi grassi monoinsaturi, acidi grassi polinsaturi, carboidrati, zuccheri, fibre alimentari, proteine) Ingredients: potatoes, cream.(fat, milk proteins, salt, milk, lactose ) Parmesan ( Milk, sea salt, rennet, preservative), Provola (milk curd-cow's milk-salt, natural smoke) lactose, lysozyme,truffle (condiment made with extra virgin olive oil, flavored with white truffle) Olive oil (fat, fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, carbohydrates, sugars, dietary fibers, proteins) DEGUSTAZIONE SALUMI ITALIANI CON PAN BRIOCHE ALLE ERBE: (PARMA 24 MESI, CAPOCOLLO DI MARTINA FRANCA, CULATELLO, MORTADELLA, SALAME DI MONTEPULCIANO) TASTING OF ITALIAN SALAMY WITH HERBAL PANBRIOCHE (PARMA HAM 24 MONTHS, CAPOCOLLO MARTINA FRANCA, CULATELLO HAM, MORTADELLA, MONTEPULCIANO SALAMY) Ingredienti: Capocollo (Carne suino , sale, pepe, spezie, aromi naturali, vino bianco, lotto di antiossidante.. E300. conservanti E 252. Può contenere tracce glutine, senape e solfiti, prodotto affumicato) Culatello ( coscia di suino, sale marino, aromi, spezie, cotenna non commestibile. Mortadella(Carne di suino, sale, miele, aromi naturali, pepe, spezie, antiossidante: ascorbato di sodio, conservante: nitrito di sodio. Senza glutine. Cotenna non commestibile. Salame di Montepulciano (Carne di suino di montepulciano d’abruzzo , solfiti, sale dolce di cervia, conservanti, potassio, grassi, grassi monoinsaturi, grassi polinsaturi, carboidrati, proteine, fibre, sale. Pan brioche alle erbe: Farina “00”(grassi, grassi saturi, carboidrati, zuccheri, proteine, Burro( crema di latte pastorizzato, fermenti lattici, grassi , acidi grassi saturi, carboidrati, zuccheri, proteine, sale, vitamina A. Latte( grassi, acidi grassi saturi, carboidrati, proteine , sale, calcio) maggiorana fresca, timo fresco, sale marino, uova, lievito, zucchero. Prosciutto di Parma 24 mesi ( coscia di suino, e sale) Ingredients Capocollo (Pork, salt, pepper, spices, natural aromas, white wine, antioxidant lot .. E300 preservatives E 252. May contain traces of gluten, mustard and sulphite, smoked product) Culatello ham (pork thigh, sea salt, aromas, spices, non-edible cinnamon). Mortadella Pork, salt, honey, natural flavors, pepper, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Gluten free. Inefficient breeding Montepulciano Salamy (pork from montepulciano d'abruzzo, sulphites, sweet mast cells, preservatives, potassium, fats, monounsaturated fats, polyunsaturated fats, carbohydrates, proteins, fibers, salt. Pan brioche herbs: Flour "00" (fat, saturated fat, carbohydrates, sugars, proteins, butter (pasteurized milk cream, lactic ferments,fat, saturated fatty acids, carbohydrates, sugars, proteins, salt, vitamin A. Milk (fats, saturated fatty acids, carbohydrates, proteins, salt, calcium) fresh marjoram, fresh thyme, sea salt, eggs. Ham of Parma 24 months( Pork thigh and salt) PROSCIUTTO DI PARMA 24 MESI E MOZZARELLA DI BUFALA CAMPANA PARMA HAM 24 MONTHS AND BUFFALO MOZZARELLA Ingredienti: Prosciutto di Parma (coscia di suino e sale) Bufala (Bufala, latte di bufala, sale, caglio). Ingredients: Parma ham(pork thigh and salt) , Buffalo (buffalo milk, salt, rennet). BURRATA DI ANDRIA E POMODORINI DE CARLO CONFIT ANDRIA’S BURRATA WITH CONFIT PACHINO TOMATOES Ingredienti: Burrata( latte di mucca, panna, caglio, lattosio e proteine del latte) Pomodori confit(pomodorini, olio extravergine di oliva, sale aglio, piante aromatiche, grassi, acidi grassi saturi, carboidrati, zuccheri, proteine, sale. Extravergine di oliva( grassi, acidi grassi, acidi grassi monoinsaturi,acidi grassi polinsaturi, carboidrati, zuccheri, fibre alimentari, proteine) Ingredients: Burrata (cow's milk, cream, rennet, lactose and milk protein Confit tomatoes (cherry tomatoes, extra virgin olive oil, garlic salt, aromatic plants, fats, saturated fatty acids, carbohydrates, sugars, proteins, salt. Extra virgin olive oil( fat, fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids,carbohydrates, proteins, salt. DEGUSTAZIONE FORMAGGI ITALIANI: TASTING OF ITALIAN CHEESE Ingredienti: PIACENTINO DI ENNA( Latte di pecora crudo, intero, sale, caglio, pepe nero, zafferano Ingredienti: PERLA GRIGIA AL TARTUFO SOTTOCENERE (latte vacca, trucioli di tartufo, cannella, noce moscata, cenere). Ingredienti: PECORINO ROMANO ( Latte di pecora, sale, caglio, fermenti lattici). Ingredienti: TOMETTA VALLE EVO ( Latte bovino pastorizzato, caglio, sale, trattato in superficie con EI6OB,crosta non edibile). Ingredienti: BRILLO DI TREVISO ROSSO ( Latte vaccino , caglio, sale messo nel vino). Ingredienti:PARMIGIANO (Latte, sale marino, caglio, conservante, grassi, acidi grassi monoinsaturi e polinsaturi, carboidrati, zuccheri, fibre alimentari, proteine). Ingredients: PIACENTINO DI ENNA( Raw sheep’s milk, whole milk, salt, rennet, black pepper, saffron ). Ingredients: PERLA GRIGIA AL TARTUFO SOTTOCENERE( cow’s milk , truffle shavings, cinnamon, nutmeg,ash). Ingredients: PECORINO ROMANO ( sheep’s milk, salt, rennet, lactic ferments). Ingredients: TOMETTA VALLE EVO ( pasteurized bovine milk, rennet, salt, surface treated with EI6OB, non- edible crust). Ingredients: BRILLO DI TREVISO ROSSO ( cow’s milk, rennet, salt put in wine) Ingredients: PARMESAN ( Milk, sea salt, rennet, preservative, fat, monounsaturated and polyunsaturated fatty acids, carbohydrates, sugars, dietary fibers, proteins) DEGUSTAZIONE FORMAGGI FRANCESI Ingredienti: LE VIGNERON( Latte raffinato con vino gewurstraminer sale, caglio, fermenti lattici, grassi, grassi insaturi, grassi saturi, carboidrati, zuccheri, proteine). Ingredienti: MIRABELLA( Latte, sale, caglio, fermenti lattici, colorante 160B, alcol mirabella, solfiti, grassi.) Ingredienti: CAMEMBERT DE NORMANDIE( Latte, sale, caglio, fermenti lattici, grassi, acidi e grassi saturi, carboidrati, zuccheri, proteine.) Ingredienti: LIVAROT( Latte, sale, fermenti lattici, caglio, colorante E 160B, grassi, grassi saturi, carboidrati, zuccheri, proteine, sale. Ingredients: LE VIGNERON(Refined milk with gewrstraminer salt, rennet, lactic ferments, fats, unsaturated fats, saturated fats, carbohydrates, sugars, proteins) Ingredients: MIRABELLA (Milk, salt, rennet, lactic ferments, 160B dye, mirabella alcohol, sulphites, fats.) Ingredients:CAMEMBERT DE NORMANDIE(Milk, salt, rennet, lactic ferments, fats, saturated acids and fats, carbohydrates, sugars, proteins.) Ingredients: LIVAROT((Milk, salt, lactic ferments, rennet, color E 160B, fat, saturated fat, carbohydrates, sugars, proteins, salt) I formaggi della nostra selezione sono serviti con confetture di verdura e frutta Tasting selection of cheese are served with fruit and vegetables preserves Confettura extra di Sambuco( Sambuco, zucchero) Sambuco extra jam:( Sambuco, sugar) Mostarda di Pere( Pere, zucchero, glucosio, succo di limone, aromi di senape) Pear mustard( Pear, sugar,glucose, lemon juice, mustard flavours) Peperoncini Rossi( Peperoncini rossi piccanti 6%, zucchero, succo di limone) Red chilli( Spicy red chili peppers 6%, sugar, lemon juice)
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