Rare and Precious Foods

CATALOGUE CHEESE

What's more organic than cheese producedWhat’s at more 2000 organic mt, made than from cheese animals producedthat pastor at 2000 on fresh, mt made outdoor from grass? animals Thethat producers are fed outdoors of these withcheeses only rely fresh on grass?a number So the of producersfactors that of contribute these cheeses to relythe not quality only onof suitabletheir cheeses: environments suitable to environments,produce their extra-ordinary cheeses but also range an of extraordinarypeople, places, range regions, of people, competencies places, andanimals, methods. competencies These factors and alldexterity contribute to providein the productionproducts which of cheeses conquer which the mostcan conquer thedemanding most demanding palates. palates.

XX GUFFANTI FORMAGGI The company was founded in 1876 by Luigi Guffanti. Today, Giovanni, the fifth generation of the Guffanti family continues the business initiated centuries ago. The company selects their raw materials from the Alps and continue the aging processes of cheese, in their factory near Arona, Italy. Numerous types of cheeses, ruled by the skilled hands and surrounded by ideal humidity rest, age and refine on wooden shelves, in order to offer exceptional taste.

Fv Fv Ve Lo

GU09 GU19 GU20 GU26

SAINT ANDREA SWEET FRIULI MONTASIO DOP FRIULI MORLACCO DEL GRAPPA ROBIOLA ORO CHEESE MADE FROM COW MILK MADE FROM COW MILK MADE FROM COW MILK MADE FROM COW MILK Format: 6 kg forms Format: 5-9 kg forms Format: 7-8.5 kg forms Format: 200-300 gr forms

Lo Lo Lo

GU05 GU23

CASERA VALTELLINA DOP SALVA CREMASCO DOP CHEESE MADE FROM COW MILK MADE FROM SKIMMED MILK Format: 9-10 kg forms Format: 2-3 kg forms GU24

TALEGGIO DOP MADE FROM COW MILK Format: 1.8 kg forms

7 Pi Pi Pi Ca

GU02 GU03 GU08 GU10

MONTE CISTELLA CHEESE MONCENIS BLUE CHEESE BARBEROSSO AGED CHEESE PRIMO SALE WITH PISTACHIO MADE FROM COW MILK MADE FROM COW MILK MADE FROM COW MILK MADE FROM SHEEP MILK Format: 1.8 kg forms Format: 2-3 kg forms Format: 2 kg wheels Format: 3 kg forms

Si Pi Pi Pi

GU11 GU14 GU15 GU28

SICILIAN SHEEP WITH PEPPER SWEET GORGONZOLA DOP GRATIN AGED CHEESE ROBIOLA 3 MILKS MADE FROM MADE FROM SHEEP MILK MADE FROM COW MILK MADE FROM COW MILK COW, SHEEP & GOAT MILK Format: 15-16 kg forms Format: 1.5 kg pieces Format: 800 gr forms Format: 200-300 gr wheels or complete wheels

Tr Trentino Alto Adige

Fv Friuli-Venezia Giulia

Ve Veneto France Fr Em Emilia-Romagna

Mr Marche

Ab Abruzzo

Mo Molise

Lombardia Lo

Valle D’Aosta Va

Piedmonte Pi

Liguria Li

Tuscany Tu

Umbria Ub

Lazio La Puglia Pu Sardegna Sa Campania Cm

Basilicata Ba

Calabria Ca

Sicilia Si

8 ROGNONI FORMAGGI An Italian story that began 100 years ago. Their passion is rooted in the past, in an idea conceived in the first half of the last century, when a retired primary school teacher decided to dedicate his life to a great food product - basic yet very important in Italian cuisine: cheese. That man was Luigi Rognoni and he soon became a great expert in the ageing and wholesaling of dairy products.

Pi Pi Pi Pi

GU04 GU25 RO38 RO69

BRA DOP SOFT CHEESE PIEDMONT TOMA DOP CHEESE CASTELMANGO DOP RASCHERA CHEESE DOP MADE FROM COW, SHEEP MADE FROM COW MILK Format: 3 kg wheels UNPASTEURIZED COW MILK AND GOAT MILK Format: 2 kg forms Format: 7 kg wheels Format: 6 kg forms

Ca Si Va Va

GU22 RO60 RO06 RO02

SILA PROVOLA CALABRIA PECORINO SHEEP CHEESE WITH FONTINA DOP CLASSIC BELGIUM FONTAL AGED MADE FROM COW MILK SAFFRON AND BLACK PEPPER Format: complete 9 kg wheels Format: 2 kg (by piece) Format: 1 kg forms Format: 4 kg wheels or 1/4 wheels

Sa Ub Em Mr

RO72 RO61 RO22 VD06

PECORINO CHEESE WITH PECORINO SHEEP CHEESE PARMIGIANO REGGIANO CHEESE WITH HOT CHILI TRUFFLE MOLITERNO IN WALNUT LEAVES AGED 24 MONTHS PEPPERS MADE FROM MADE FROM SHEEP MILK Format: 2 kg wheels Format: complete wheels, COW MILK Format: 5 kg forms 1/4 wheels or 1/8 wheels Format: 2 kg wheels

9 Ve Ve Lo Lo

RO65 RO66 RO37 CHI01

FORMAGGIO UBRIACO FORMAGGIO BASTARDO DEL GORGONZOLA PICCANTE DOP BITTO DOP VOJANT GRAPPA Format: 1/4 (1.5 kg) wheels Format: 9 kg wheels “The Drunken Cheese” Format: 4.5 kg wheels Format: 7kg wheels

Tr Tr Ve Pu Ca Cm La

RO68 RO27 RO31 RO48

PUZZONE DI MOENA DOP ASIAGO FRESCO DOP SCAMORZA AFFUMICATA PECORINO ROMANO DOP Format: 1/4 (3 kg) wheels Format: 7 kg wheels SMOKED Format: complete 20 kg wheels Format: packaging of 4 balls or 1/4 wheels 1.4 kg total

Tu Fr

RO63

RACLETTE CHEESE FROM FRANCE Format: 4.5 kg wheels RO10

PECORINO TOSCANO DOP Format: 2 kg wheels

10 FRESH CHEESES Pu

Si Ca Ca

GU36

BURRATA CHEESE MADE FROM COW MILK Shelf life at delivery: 10 days Format: 125 gr GU55 GU67 PR01 GU37

PRIMO SALE BUFFALO RICOTTA MOZZARELLA BURRATA CHEESE MADE FROM SHEEP MILK MADE FROM BUFFALO MILK MADE FROM BUFFALO MILK MADE FROM COW MILK Shelf life at delivery: 12 days Format: 250 gr Shelf life at delivery: 21 days Format: 330 gr Format: 1.5 kg Format: 125 gr PR02 GU38 Lo Ca Si Sa MOZZARELLA BURRATA CHEESE MADE FROM BUFFALO MILK MADE FROM COW MILK Format: 5 x 50 gr Format: 200 gr

PR03 GU39

MOZZARELLA BURRATA CHEESE MADE FROM BUFFALO MILK MADE FROM COW MILK Format: 250 gr Format: 100 gr

GU62 GU56 GU50 GU41

DOLCE NUVOLA RICOTTA RICOTTA BURRATA CHEESE MADE FROM COW MILK MADE FROM SHEEP MILK MADE FROM GOAT MILK MADE FROM COW MILK Shelf life at delivery: 7 days Shelf life at delivery: 18 days Shelf life at delivery: 18 days Format: 2 x 125 gr Format: 300 gr Format: 1 kg Format: 1 kg

Lo Lo Lo Pu

GU47 GU43 GU57 GU32

MASCARPONE CRESCENZA – STRACCHINO SMALL CHEESE CAPRINO STRACCIATELLA MADE FROM COW MILK MADE FROM COW MILK MADE FROM COW MILK MADE FROM COW MILK Shelf life at delivery: 25 days Shelf life at delivery: 12 days Shelf life at delivery: 21 days Shelf life at delivery: 10 days Format: 2 kg Format: 1 kg Format: 80 gr Format: 1 kg

GU48 GU44 GU66 GU40

MASCARPONE CRESCENZA – STRACCHINO SMALL CHEESE CAPRINO STRACCIATELLA MADE WITH COW MILK MADE FROM COW MILK MADE FROM GOAT MILK MADE FROM BUFFALO MILK Format: 500 gr Format: 250 gr Format: 80 gr Format: 250 gr

11 CURED MEATS

Conventional breeding farms, rich history, simplicity of ingredients, traditional curing methods are all characteristics of Taste for Luxury selection of imported cured meats. Our artisan imports are authentic, hand selected and of top quality.

XX SALUMIFICIO PEDRAZZOLI Butchers, pork meat factory workers and then entrepreneurs – this is how the adventure of this family-run business has evolved. The goal of the Pedrazzoli, since the earliest generations, has been the art of producing top quality salamis in the province of Mantua – an area renowned for its long-standing food traditions.

CURED MEATS

PE01 PE03 PE13

SWEET SALAMI NAPOLI COPPA DEL DUCA (CAPICOLA) CACCIATORE DOP SALAMI Large mince with natural casing. Aged for min. 90 days. Mild Medium mince with natural Mild and slightly peppery flavour with natural casing. casing. Sweet flavour. flavour. Avg. weight: 1 kg 1/2, Avg. weight: 1-1.5 kg Avg. weight: 200 gr

PE06 PE10 PA02 PE04

IL PADUS SALAMI LA GABBIANELLA SALAMI MORTADELLA WITH MORTADELLA PGI Min. ripening period 5 months. Available in a single meter-long PISTACHIO PGI (WITHOUT PISTACHIO) Large mince with natural casing. piece of around 3 kg. Comes Half vacuum packed. Authentic Made from pure pork ingredients. Slightly garlic flavoured. with its own cutting board. product. Avg. weight: 5 kg Cooked. 1/2, Avg. weight: 5 kg

PE25 PE21 PE16 PE22

CULATELLO WITH RIND PROSCIUTTO DI PARMA DOP PROSCIUTTO DI PARMA DOP ITALIAN PROSCIUTTO Pork leg covered in part by rind. AGED 16 MONTHS AGED 24 MONTHS AGED 16 MONTHS Spherical shape. Produced with Imported from Parma, Italy. Imported from Parma, Italy. Imported from Parma, Italy. meat from Italian domestic pig. Whole, boneless, pressed. Whole, boneless, hand tied. Whole, boneless, pressed. 1/2, Avg. weight: 2 kg Avg. weight: 6-7 kg Avg. weight: 9-10 kg Avg. weight: 6-7 kg

13 PRE- PACKAGED MEATS

PPP01 PPP02 PPP03

ITALIAN PROSCIUTTO SOPRESSA VENETA SALAMI SCHIACCIATA SPICY SALAMI 70 GR PRE-PACKAGED 70 GR PRE-PACKAGED 70 GR PRE-PACKAGED Box contains 10 packages Box contains 10 packages Box contains 10 packages of 70 gr each of 70 gr each of 70 gr each ORGANIC MEATS PE17 PE18

CERTIFIED ORGANIC CERTIFIED ORGANIC SWEET FENNEL SALAMI SALAMI WITH GARLIC Medium mince. Natural Medium-fine mince. Natural casing. Fennel flavour. casing. Milano or garlic flavour. Avg. weight: 2-2.5 kg Avg. weight: 2.5 kg

PE22 PE20

CERTIFIED ORGANIC CERTIFIED ORGANIC SPICY SALAMI CAPICOLA FROM PARMA IGP Medium-fine mince. Natural casing. Sweet flavour. Minimum Hot, spicy flavour. ripening period: 120 days. PEB06 Avg. weight: 2.5 kg Avg. weight: 1.5-2.5 kg

CERTIFIED ORGANIC PROSCIUTTO DI PARMA Mild, dainty flavour. Minimum ripening period: 16-18 months. Avg. weight: 8-10 kg

14 SALUMIFICIO PAVONCELLI Located in Pescantina, near Verona, in the middle of the well-known Valpolicella region, Ernesto Pavoncelli opened a butcher shop back in early 1899. The company since then produces all varieties of cured meats of Verona’s age-old tradition. From Guanciale, to Prosciutto, to cooked ham, the Pavoncelli meats are cured to perfection.

CURED MEATS

PA07 PA23 PA27

LARDO GUANCIALE DOUBLE SMOKED Pork lard flavoured and (SEASONED PIG’S CHEEK) ITALIAN BACON seasoned. Min. ripening period 3 months. Lean pork seasoned and Avg. weight: 3 kg Delicate flavour with a spicy smoked with natural beech tree aftertaste. Avg. weight: 1.5 kg smoke. 1/2, Avg. weight: 2.5 kg

GUA02 PA06

CULATELLO DI ZIBELLO PDO ROLLED PANCETTA WITH One of the greatest masterpieces of BLACK PEPPER Italian taste. Obtained from the noblest Sweet characteristics of Italian part of the pork leg. Ready to eat. bacon with a persistent black pepper Avg. weight: 4 kg flavour. 1/2, Avg. weight: 1.5 kg PA01

SMOKED CURED SPECK PA20 The Original Speck from Alto Adige. Typical Italian ham, lightly smoked and cured in the open air. ROLLED PANCETTA 1/2, Avg. weight: 2.5 kg A delicatessen product produced only with meat that comes from breeding of Italian pork. 1/2, Avg. weight: 2 kg

15 PA08 PA09 PA22

VENTRICINA SPICY SALAMI CURED SPICY SAUSAGE SPICY SPIENATA SALAMI Pure pork meat. Full-bodied but pleasant. Cured salami made of pure ground pork meat. Larger mince with spicy flavour. Intense perception of spices and hot peppers. Seasoned and smoky fragrance with hints of Avg. weight: 3 kg 1/2, Avg. weight: 1.8 kg spice and pepper. 4 pieces Tot. weight: 1.8 kg

PA24 PA26 PA18

FENNEL SALAMI SOPRESSA VENETA BRESAOLA DE BAITA Medium mince, mild flavour Medium mince with natural casing. FROM VALTELLINA with fennel seeds. Mild flavour. Dry cured beef from Valtelina region. Avg. weight: 3 kg Avg. weight: 3 kg Avg. weight: 1.5 kg

PA25

ITALIAN COOKED HAM Authentic Italian cooked ham of top quality. Well-balanced flavours, delicate with aromatic notes. Avg. weight: 4.5 kg

16 EXTRA VIRGIN OLIVE OIL

The olives are still hand picked and pressed daily to maintain their taste and organoleptic characteristics. Harvesting is a delicate process which will determine the success and quality of the olive oil. Pruning, a tradition handed down from generations is a crucial step in obtaining meaty olives ideal for the production. These may be the secrets, but the result is always a mysterious discovery.

XX IMPERIALE The “Imperial” brand was created by the multiple prestigious prize winning company located among olive trees on the sunny hills of Alatri, near Rome. The company is dedicated to the cultivation of the olive trees, handling over the years this passion, always in full respect of tradition. The company has won the International Prize BIO and FLOS OLEI 2013 demonstrating superior quality of their products.

QU10 QU11 QU54

OLIVASTRO MORAIOLO ORGANIC ORGANIC EXTRA VIRGIN EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL OLIVE OIL (MIXED VARIETIES) 100% Italian High Selection 100% Italian High Selection 100% Italian High Selection 500 mL bottle 500 mL bottle 500 mL bottle

QU14

OLIVASTRO EXTRA VIRGIN OLIVE OIL 5000 mL tin for catering

QU15

MORIALO ORGANIC EXTRA VIRGIN OLIVE OIL 5000 mL tin for catering QU12 QU13 QU07

OLIVASTRO MORIALO ORGANIC EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL “COOKING OIL” 3000 mL tin for catering 3000 mL tin for catering 100% Italian High Selection 5000 mL tin for catering

QU17

ORGANIC EXTRA VIRGIN OLIVE OIL WITH BASIL 250 mL bottle QU29

ORGANIC EXTRA VIRGIN OLIVE OIL WITH LEMON 250 mL bottle QU19 QU21 QU23

ORGANIC EXTRA VIRGIN ORGANIC EXTRA VIRGIN ORGANIC EXTRA VIRGIN OLIVE OIL WITH ROSEMARY OLIVE OIL WITH CHILLY & GARLIC OLIVE OIL WITH ORANGE 250 mL bottle 250 mL bottle 250 mL bottle

18 BELLA DI CERIGNOLA QU62 OLIVES IN BRINE The Bella di Cerignola, better 350 gr glass jar known simply as the Cerignola, is an olive cultivar from Italy. QU32 Cerignola olives are very large, FRESH actually recognized as the 500 gr bag biggest table olive in the OLIVES world. Mild in flavor. QU38 Product shelf life: 24 months from the production date. 1.7 kg glass jar QU48

4 kg bag

NOCELLARA DEL BELICE QU65 OLIVES IN BRINE One of the most renowned 350 gr glass jar olive cultivars in the world, Nocellara del Belice is noted QU40 for its round taste, strong scent and natural antioxidants. 1.7 kg glass jar The variety is also known by numerous other names, QU66 including Mazara Nebba, Nuciddara and Oliva tuna. 4 kg bag Product shelf life: 24 months from the production date. QU64 QU33

6 kg plastic pail 500 gr bag

ORGANIC BLACK GAETA ORGANIC GREEN GAETA ORGANIC BLACK ORGANIC GREEN OLIVES IN BRINE OLIVES IN BRINE SEASONED OLIVES SEASONED OLIVES Known as the most suitable Famous for its unique “GRINZE” “SCHIACCIATE” olive for cooking, they can texture, flavour, and These tasty olives have These tasty olives have be used as an appetizer, in nutritional benefits, this been seasoned with chilly been seasoned with chilly salads or chopped and used small olive is considered to peppers and fennel in peppers and fennel in in a tapenade. Black Gaeta be the olive most suitable order to be enjoyed with order to be enjoyed with olives are plump, dark for Italian gourmet recipes. all kinds of dishes all kinds of dishes purple Italian olives with a It has a unique bouquet including red wine. including red wine. tender texture and slightly flavour, a relatively small pit, Product shelf life: 24 months Product shelf life: 24 months sour taste. and just slightly bitter taste. from the production date. from the production date. Product shelf life: 24 months Product shelf life: 24 months from the production date. from the production date.

QU58 QU57 QU68 QU67

350 gr glass jar 350 gr glass jar 330 gr glass jar 330 gr glass jar QU59 QU35 QU50 QU46

1 kg bag 1 kg bag 1 kg bag 1 kg bag QU61 QU60 QU70 QU69

4 kg bag 4 kg bag 2.5 kg bag 2.5 kg bag

19 BALSAMIC VINEGAR

Lambrusco grape must of noble grapes, grown in vineyards in Reggio Emilia, Italy is what makes these products absolutely unique. Aged in wooden barrels of various types, including oak, cherry and acacia, the balsamics are all natural and do not include any added colorants, thickeners, caramels or preservatives.

XX ACETAIA CASTELLI Acetaia Castelli is located in a renovated century old farmhouse, in the heart of the Italian Region Emilia Romagna, home of the exceptional balsamic vinegar, aged Parmigiano Reggiano and other products of excellence. The Lotti family has been producing balsamic vinegar for generations and is known as one of the best and precious in the province.

AC03 AC02 AC39 AC40

TRADITIONAL AGED BALSAMIC TRADITIONAL AGED BALSAMIC TRADITIONAL AGED BALSAMIC TRADITIONAL AGED BALSAMIC VINEGAR FROM REGGIO VINEGAR FROM REGGIO VINEGAR FROM MODENA VINEGAR FROM MODENA EMILIA “ARAGOSTA” (12 yrs) EMILIA “ARGENTO” (18 yrs) “EXTRAVECCHIO” (25 yrs) (12 yrs) 100 mL packaging with wooden box 100 mL packaging with wooden box 100 mL packaging 100 mL packaging

AC06 AC09

NERO CASTELLI AGED RE CASTELLI AGED BALSAMIC VINEGAR (5 yrs) BALSAMIC VINEGAR (8 yrs) 250 mL packaging 250 mL packaging AC01 AC05 AC08 TRADITIONAL AGED BALSAMIC VINEGAR FROM REGGIO EMILIA “ORO” (25 yrs) NERO CASTELLI RE CASTELLI 100 mL packaging with wooden box 100 mL packaging 100 mL packaging

AC04 AC07

NERO CASTELLI RE CASTELLI 50 mL packaging 50 mL packaging

21 AC49 AC48 AC44 AC41

WHITE WINE VINEGAR RED WINE VINEGAR SABA COOKED MUST BALSAMIC CHOCOLATE 500 mL 500 mL 250 mL Individually wrapped dark chocolate with balsamic vinegar hearts. 24 chocolates in 200 gr packaging

AC12 AC16 AC15 AC11

XTRA CASTELLI AGED CORTE CASTELLI AGED NOBILE CASTELLI MODENA 12 CASTELLI AGED BALSAMIC BALSAMIC VINEGAR (20 yrs) BALSAMIC VINEGAR (7 yrs) IGP CONDIMENT VINEGAR (12 yrs) 50 mL elegant black box 500 mL packaging Grape Must and Wine Vinegar 100 mL packaging packaging 250 mL packaging AC10

12 CASTELLI 50 mL packaging

AC50 AC51

BALSAMIC CONDIMENT WHITE BALSAMIC “NERONE” CONDIMENTO “PRIMIZIA” 100 mL 100 mL

22 ORGANIC TOMATO SAUCE

The best organic tomatoes, grown on organic farms are the base of these excellent sauces. After 48 hours of picking they are transformed into delicious base and ready to eat sauces. Each variety is made with 100% certiﬁed organic ingredients. They contain no sugar, no salt and are not made from concentrate sauces. Yours to enjoy everyday.

XX IRIS The past pulp and tomato sauces IRIS are made from tomatoes grown, manufactured and certified according to the methods and standards of organic farming. The crops in the province of Cremona are particularly favored by the characteristics of agricultural land and climate. No additions AS20 of sugar. ORGANIC TOMATO SAUCE WITH VEGGIES 340 gr

AS21 AS30 AS23 AS19

ORGANIC PEELED TOMATOES ORGANIC TOMATO PULP ORGANIC TOMATO PUREE ORGANIC TOMATO SAUCE 550 gr 340 gr 690 gr WITH BASIL 340 gr AS22

ORGANIC PEELED TOMATOES 2.5 kg MERCATO DEL GUSTO “Mercato del Gusto” was created by Mariangela Prunotto, a family run farm located in the Langhe Hills of Piedmont. Being a 100% organic farm, no chemicals are added to any of their products, and their production facility is self-sufficient as they generate 100% sustainable energy!

MP46 MP29 MP31 MP30

SEMI-DRIED TOMATOES ORGANIC BASIL ORGANIC YELLOW PESTO ORGANIC RED PESTO SAUCE Product Shelf life: 24 months PESTO SAUCE SAUCE WITH CURRY 130 gr glass packaging from production date. 130 gr glass packaging AND PUMPKIN 300 gr glass jar 130 gr glass packaging

27 VEGGIES in EXTRA VIRGIN OLIVE OIL

Grown in the province of Lazio and Tuscany, the vegetables for these jarred goodies are made from only freshest ingredients. All of the products are prepared fresh after picking, and only the top quality extra virgin olive oil is used to dress these unique products. Various patés and whole vegetables are available for you to enjoy.

QU71 QU72 QU73 QU74

ORGANIC BLACK OLIVE PATÉ ORGANIC GREEN OLIVE PATÉ ARTICHOKE PATÉ HOT CHILLY PEPPER PATÉ 190 gr 190 gr 190 gr 190 gr

QU75 QU76 QU77 QU78

MUSHROOM PATÉ ITALIAN BROCCOLINI PATÉ ASPARAGUS PATÉ WILD CHICORY PATÉ 190 gr 190 gr 190 gr 190 gr

QU91

ROASTED MUSHROOMS IN EXTRA VIRGIN OLIVE OIL 320 gr QU92

ITALIAN BROCCOLINI IN EXTRA VIRGIN OLIVE OIL 320 gr QU88 QU89 QU90 QU93

ASPARAGUS IN EXTRA GRILLED ARTICHOKES IN EGGPLANT IN EXTRA WILD CHICORY IN VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL 320 gr 320 gr 320 gr 320 gr

29 GOURMET SA LT

From authentic suppliers of gourmet salts these products are not only used for cooking purposes but are a healthy alternative to common salts. The companies are chosen based on professionalism and undergo frequent testing at accredited laboratories.

XX DOLMEN “Sali del Mondo” has a focus of searching the world for the rarest and naturally produced salts found in the most distant parts of the world. The company’s vast offering of various types of salts satisfies both complex and simple dishes. From the distant Australian salt-works to the most secluded places in Iran and Peru this company provides some of the most unique salts in order to satisfy the needs of chefs across the country.

SM01 SM02 SM03 SM06

RED HAWAIIAN SALT BLACK HAWAIIAN SALT MURRAY RIVER AUSTRALIA BLUE PERSIAN SALT 250 gr packaging 250 gr packaging 125 gr packaging 250 gr packaging

SM15 SM16 SM17 SM19

RED HAWAIIAN SALT BLACK HAWAIIAN SALT MURRAY RIVER AUSTRALIA BLUE PERSIAN SALT 500 gr packaging 500 gr packaging 250 gr packaging 500 gr packaging

SM05 SM12 SM07 SM08

SMOKED SEA SALT FLEUR DE SEL MALDON SEA SALT MALDON SMOKED SEA SALT 250 gr packaging 250 gr packaging 250 gr packaging 125 gr packaging

SM13

SMOKED SEA SALT 500 gr catering package

SM20 SM21 SM22

PINK HIMALAYAN SALT COARSE PINK HIMALAYAN SALT FINE PINK HIMALAYAN SALT GRINDER 1 kg packaging 1 kg packaging 80 gr ceramic packaging

33 MARMALADES & HONEY

With the use of only organic fruits and vegetables and the processing time of only a few hours from the harvest, these exquisite preserves and marmalades are obtained with full respect of the nature. The producers’ fantasy and experience allows for the creations of excellent single fruit jams and some unexpected mixes with an extraordinary taste.

XX IMPERIALE MARMALADE “Imperiale marmalade” is made according to Quattrociocchi family’s traditional recipe. Passed along 3 generations the base of all marmalades are fresh, quality fruits grown on the family farm in Alatri, in the region of Lazio, Italy. All fruits used are organically grown with no added preservatives or chemicals. They use slow, low temperature cooking method to preserve the aroma and taste.

QU01 QU02 QU03 QU04

PEACH DELUXE ORGANIC APRICOT DELUXE ORGANIC PLUM DELUXE ORGANIC LEMON DELUXE MARMALADE MARMALADE MARMALADE ORGANIC JAM 350 gr packaging 350 gr packaging 350 gr packaging 350 gr packaging

QU05 QU79 QU80 QU81

ORANGE DELUXE DELUXE ORGANIC JAM DELUXE ORGANIC JAM DELUXE ORGANIC JAM ORGANIC JAM WITH FIGS WITH APPLES ANNURCHE WITH PEARS KAISER 350 gr packaging 350 gr packaging 350 gr packaging 350 gr packaging

QU84

BLOSSOM HONEY 500 gr packaging

QU82 QU83 QU85

ACACIA HONEY CHESTNUT HONEY EUCALIPTO HONEY 500 gr packaging 500 gr packaging 500 gr packaging

35 ACETAIA CASTELLI Acetaia Castelli is located in a renovated century old farmhouse, in the heart of the Italian Region Emilia Romagna, home of the exceptional balsamic vinegar, aged Parmigiano Reggiano and other products of excellence. The Lotti family has been producing balsamic vinegar for generations and is known as one of the best and precious in the province.

AC18 AC19 AC20

CASTELLI STRAWBERRY JAM WITH CASTELLI RED ONIONS JAM WITH CASTELLI FIG JAM WITH BALSAMIC VINEGAR BALSAMIC VINEGAR BALSAMIC VINEGAR 110 gr packaging 110 gr packaging 110 gr packaging

AC29 AC21 AC22

CASTELLI STRAWBERRY JAM WITH CASTELLI RED ONIONS JAM WITH CASTELLI FIG JAM WITH BALSAMIC VINEGAR BALSAMIC VINEGAR BALSAMIC VINEGAR 600 gr packaging 600 gr packaging 600 gr packaging

AC23 AC24 AC25

CASTELLI STRAWBERRY JAM WITH CASTELLI RED ONIONS JAM WITH CASTELLI FIG JAM WITH BALSAMIC VINEGAR BALSAMIC VINEGAR BALSAMIC VINEGAR 1800 gr packaging 1800 gr packaging 1800 gr packaging

36 MOSTARDA from Cremona

The strong taste of mustard and the sweet ﬂavour of fruit, masterly combined. The ancient recipe of Mostarda di Cremona harbours the secret of a unique taste.

XX LUCCINI Initiated in the year 2000 in Cremona, from an idea of its founder Diego Luccini, this company has always carried in its heart the passion and the love for family traditions. The mostarda produced according to the recipe of mamma Caterina is a delicacy - Luccini products use only fresh vegetables from the market and are appreciated for their characteristic flavour and authenticity.

LU02 LU05

APPLE AND PEAR MOSTARDA FIG MOSTARDA 950 gr glass packaging 950 gr glass packaging

LU03 LU06

APPLE AND PEAR MOSTARDA FIG MOSTARDA 2 kg glass packaging 2 kg glass packaging

LU01 PAIRINGS LU04 PAIRINGS

APPLE AND PEAR MOSTARDA Gelato & Crescanza Cheese FIG MOSTARDA Strong blue cheeses including 110 gr glass packaging 110 gr glass packaging Gorgonzola Piccante & Blue Stilton

LU08 LU14

RED ONION MOSTARDA CLASSIC MOSTARDA 950 gr glass packaging 950 gr glass packaging

LU09 LU15

RED ONION MOSTARDA CLASSIC MOSTARDA 2 kg glass packaging 2 kg glass packaging

LU07 PAIRINGS LU17 PAIRINGS

RED ONION MOSTARDA Montasio Cheese & Bra Cheese CLASSIC MIXED FRUIT All types of meats, roasts, 110 gr glass packaging MOSTARDA steaks & Parmigiano Cheese 240 gr glass packaging

PAIRINGS

Gorgonzola Dolce, Grana Cheese & Pecorino Cheese

LU16

CHESTNUT MOSTARDA 110 gr glass packaging

38 HAZELNUTS & its Products

Grown on certiﬁed grounds in the Langhe region of Italy, these “round and gentile” variety are considered the best hazelnuts the earth can offer. Products made from these are natural and offer a ﬂavour like no other. The round and gentile hazelnut is the most prized variety of the nut due to its spherical shape and excellent aroma.

XX ALTALANGA AZIENDA AGRICOLA Altalanga Azienda Agricola is a result of the founders’ love for the land and a desire to recover their roots. The company is located in the the Langhe region, the area that offers the best hazelnuts in the world, know as “round and gentle”. The products are still made according to old traditions, offering a completely natural product, and even gluten free varieties.

AL01 AL06 AL56

ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC GLUTEN FREE HAZELNUTS TOASTED HAZELNUTS SALTED & TOASTED HAZELNUTS COATED IN DARK CHOCOLATE 180 gr glass packaging 180 gr glass packaging 180 gr glass packaging

AL03 AL09 AL61

ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC HAZELNUT SPREAD TOASTED HAZELNUTS SALTED & TOASTED HAZELNUTS 52% HAZELNUTS 500 gr vacuum packed 1 kg vacuum packed 230 gr packaging

AL04 AL10 AL63

ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC GLUTEN FREE PGI PIEDMONT ORGANIC HAZELNUT SPREAD TOASTED HAZELNUTS SALTED & TOASTED HAZELNUTS 65% HAZELNUTS 1 kg vacuum packed 5 kg vacuum packed 230 gr packaging

AL05

ORGANIC GLUTEN FREE PGI PIEDMONT TOASTED HAZELNUTS 5 kg vacuum packed

40 AL57 AL58 AL59

ORGANIC GLUTEN FREE DARK ORGANIC GLUTEN FREE HARD PURE ORGANIC HAZELNUT PASTE CHOCOLATE SWEET TRUFFLE NOUGAT WITH PIEDMONT HAZELNUTS (MEDIUM) 170 gr package 210 gr package 300 gr glass packaging

AL37 AL34 AL60

ORGANIC GLUTEN FREE DARK ORGANIC GLUTEN FREE HARD PURE ORGANIC HAZELNUT PASTE CHOCOLATE SWEET TRUFFLE NOUGAT WITH PIEDMONT HAZELNUTS (DARK) 5 kg package 5 kg package 300 gr glass packaging

AL49

PURE ORGANIC HAZELNUT OIL 100 mL glass packaging

41 TRUFFLES & MUSHROOMS

Considered one of the most exquisite and rarely found products on earth, the highly priced and best products originate from the region of Piemonte, Italy, speciﬁcally in the geographical areas around Langhe, Roero and Monferrato. Taste for Luxury imports only trufﬂe products from this province in Italy.

XX TARTUFLANGHE Experience and passion are the foundation for being the best in the world of truffles. Tartuflanghe is active in both daily search for fresh Alba truffles and are considered the masters of production of various truffle products. A great range of innovative products appealing for both gourmet food stores and the restaurant industry are the reason for the creation of this winning partnership.

TL100 TL200 TL300 QU25

FRESH WHITE ALBA TRUFFLES FRESH BLACK WINTER ALBA FRESH BLACK SUMMER ALBA PREMIUM DRIED PORCINI Tuber Magnatum Pico TRUFFLES - Tuber Melanosporum TRUFFLES - Tuber Aestivum MUSHROOMS Available from September Available from November Available from June to October 500 gr packaging to December to April

TL08 TL09 TL33 TL02

PARMIGIANO REGGIANO WHITE SAUCE WITH TRUFFLE & WHITE ALBA TRUFFLE CREAM 99% PURE BLACK SUMMER CREAM WITH TRUFFLE PECORINO ROMANO CHEESE 90 gr packaging TRUFFLE CREAM 190 gr packaging 190 gr packaging 30 gr packaging

TL22 TL36 TL25 TL26

EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL WITH WITH WHITE TRUFFLE AROMA WITH WHITE ALBA TRUFFLES WITH BLACK WINTER TRUFFLES BLACK SUMMER TRUFFLES 1000 mL tin 100 mL bottle 250 mL bottle 250 mL bottle

43 TL20 TL15 TL38 TL39

ACACIA HONEY WITH WHITE BUTTER WITH BLACK TRUFFLE CHIPS PESTO CHIPS TRUFFLE PIECES TRUFFLES 100 gr 100 gr 260 gr packaging 75 gr packaging

TL14 TL32 TL30

GREY SALT WITH WHITE GREY SALT WITH WHITE TAPENADE TRUFFLE SAUCE TRUFFLE TUFFLE 90 gr packaging 100 gr packaging 30 gr packaging TL11

TAPENADE TRUFFLE SAUCE 380 gr tin for catering

TL19 TL29

TRUFFLE CAVIAR WITH TRUFFLE CAVIAR WITH BLACK WINTER TRUFFLE JUICE BLACK WINTER TRUFFLE JUICE 340 gr packaging 50 gr packaging