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Kobe Shu-Shin-Kan Breweries, Ltd. Corporate Profile
Kobe Shu-Shin-Kan Breweries, Ltd. Corporate Profile A sake brewery that creates the future of food, agriculture, and local communities https://www.shushinkan.co.jp https://www.enjoyfukuju.com Sustainability Journey Kobe Shu-Shin-Kan Breweries, Ltd. CSR Report 1-8-17 Mikagetsuka-machi, Higashinada-ku, Kobe-shi 658-0044 Month of publication: August 2019 First Stage Production that keeps an eye on nature and people Kobe Shu-Shin-Kan contributes to society by creating sake and its culture, while pursuing the best quality and following the Nada region’s traditions of sake-making. Kobe Shu-Shin-Kan is a complex which is composed of four brewhouses. The “Fukuju” brewery, where “Fukuju” sake is brewed, the “Suimei” brewhouse, where the luxurious cellar restaurant “Sakabayashi” is located, the “Toumyou” brewhouse, which serves as our brewery shop, and the “Houmei” brewhouse (Shu- Shin-Kan Hall), which serves as a multipurpose hall. These are broadly classified into the three businesses i.e. brewery, restaurant, and sightseeing. Hand in hand with our customers, we are aiming at regional development by brewing sake and sharing seasonal cuisine, on the basis of local production and consumption. Outline of our business Brewery business Restaurant business Sightseeing business Fukuju brewery Suimei brewhouse Toumyou brewhouse Houmei brewhouse We offer our sake “Fukuju.” (Sakabayashi) (Brewery shop) (Shu-Shin-Kan Hall) We offer banquet-style dining which can We offer sake fresh from the brewery. We hold music concerts. be enjoyed with sake. We offer dishes that go well with sake, We hold performances such as classical We hold events where one can enjoy which are delivered from all over entertainment. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Avalon Store, South Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Pears Second Stage Dr. Bronner's Mild Liquid Baby Soap - 16 oz. Pears & Mangos Second Stage Mild Liquid Baby Soap - gallon Pumpkin Cranberry Apple Baby Food Puree Mild Baby Bar Soap Organic Squash and Sweet Peas Mild Liquid Baby Soap - 32 oz. Organic Green Beans and Rice Dr. Bronner's Magic HAPPYBABY Pouches Baby Unscented Organic Magic -
Sake Essential Guide
THE ESSENTIAL GUIDE TO Copyrighted material, April 2021 BREWERY & DISTILLERY PREFECTURES JAPAN MAP Hokkaido CHINA RUSSIA AMA NO TO Yuzawa, Akita TOKO NORTH KOREA GINGA SHIZUKU Yonezawa, Yamagata KANBARA Aga, Higashikanbara, Niigata SEA OF JAPAN SHIOKAWA Nishi-ku, Niigata City, Niigata YUHO TENTAKA Hakui, Ishikawa Nasu, Tochigi YAMADA SHOTEN Yaotsu, Gifu MANTENSEI Yazu, Tottori MANA 1751 Ono, Fukui MT. FUJI TOKYO RIHAKU Matsue, Shimane TENSEI Chigasaki, Kanagawa TAKAHIRO Ube, Yamaguchi TAKATENJIN Kakegawa, Shizuoka FUKUCHO TOZAI Akitsu, Hiroshima BUSHIDO KONTEKI KAWATSURU Fushimi, Kyoto Kan’onji, Kagawa RIHEI CHIYONOSONO Kagamizu, Miyazaki Yamaga, Kumamoto PACIFIC OCEAN SAKE RICE VARIETIES IN JAPAN A.D. 700 TOTAL ~ USED IN VINE CONNECTIONS SAKE = YEAR SAKE IS BELIEVED 100 17 TO HAVE ORIGINATED IN JAPAN 1,000 NUMBER OF SAKE BREWERIES IN JAPAN TODAY SAKE RICE VS. TABLE RICE 55% HEIGHT: WEIGHT: OF JAPAN’S FARMLAND IS RICE PADDIES sake rice is at sake rice is least 25% taller heavier (weighs 15%-17% than table rice 25-30 grams) AVERAGE ALCOHOL WIDTH: CONTENT: BY VOLUME IN SAKE a grain of sake sake rice has more rice is 20% larger starch, less fat, & LESS THAN 6% than table rice less protein OF ALL JAPANESE SAKE IS CONSIDERED SUPER PREMIUM SAKE GRADE LEVELS 31 NON JUNMAI JUNMAI RICE NUMBER OF PREMIUM Brewed using Rice, Brewed using Rice, MILLED SAKE IMPORTED BY Water, Koji Mold, Water, & Koji Mold only VINE CONNECTIONS & Distilled Alcohol (NO Distilled Alcohol) TO: Increasing quality, price, fragrance, complexity Increasing quality, SUPER PREMIUM JUNMAI AT LEAST 50% 2.6% DAIGINJO (50% or more 3.2% DAIGINJO milled away) high quality 6.2% JUNMAI AT LEAST 60% GINJO (40% or more GINJO milled away) 14.2% PREMIUM AT LEAST 70% HONJOZO (30% or more milled away) 73.8% ALL SAKE MADE LOW GRADE LOW JUNMAI FUTSU “TABLE SAKE” FUTSU “TABLE SAKE” Table sake often uses NONO MMINIMUMINIMUM RREQUIREEQUIRE- automated brewing MENTSMENTS processes and high amounts of distilled Futsu represents about 75% alcohol. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Montgomery Store, South Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Baby Food Breakfast Sweet Potato Cinn Dr. Bronner's Mild Baby Bar Soap Whole Grain Oatmeal Cereal Mild Liquid Baby Soap Apples & Blueberries Second Stage Mild Liquid Baby Soap - 16 oz. Organic Carorts and Broccoli Mild Liquid Baby Soap - 32 oz. Apples & Apricots Second Stage Pumpkin Apple Dr. Bronner's Magic Baby Unscented Organic -
A QUALITY SUPPLY BRAND Wherever You Are SAME Quality Same Service WHY Same Packaging YPS?
PROVISIONS CATALOGUE A QUALITY SUPPLY BRAND WHerever you are SAME quality same service WHY same packaging YPS? Born from an independent idea while serving the global yachting industry, emerges a new entry in the field of specialized high quality food and beverage provision. YPS - Yacht Provisions Specialist, a new high-end brand conceived from the careful analysis of the market to meet and satisfy the needs of professionals working aboard the world’s most prominent yachts. The companies displaying this new brand will work in synergy to ensure a consistently high level of service, quality, and packaging. YPS affiliated companies will be certified as professional and reliable, deriving from proven experience in assisting and supplying yachts in the area. Authorization to use the YPS logo will be granted only after careful analysis of the candidate. A YPS certified company will guarantee: • Consistent high quality products • Quality control methodology: All the products will be re-packaged inside YPS cartons/boxes to guarantee that all the products have been individually checked. YPS companies will apply independent price policy and there will be no commission to pay to anyone. What are the advantages for suppliers to be YPS affiliated??? • For example, after an initial YPS experience, yachts using YPS Greece will prefer to receive supplies by YPS Spain when in the area, and vice versa; business will grow for all YPS companies due to the positive association and recognition of the YPS brand. What are the advantages for yachts using YPS • Consistent high quality products • Consistent high quality packaging • Assurance that they are dealing with professional companies Products will be selected from a genuine typicality found in both local and world markets. -
Local Cattle Breeds in Europe Development of Policies and Strategies for Self-Sustaining Breeds
Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Yvett e de Haas Asko Mäki-Tanila Gustavo Gandini Local cattle breeds in Europe Local cattle breeds in Europe Development of policies and strategies for self-sustaining breeds edited by: Sipke Joost Hiemstra Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Yvette de Haas Centre for Genetic Resources, the Netherlands (CGN), Wageningen University and Research Centre, Lelystad, the Netherlands Asko Mäki-Tanila MTT Agrifood Research, Joikonen, Finland Gustavo Gandini Department VSA, Faculty of Veterinary Medicine, University of Milan, Milan, Italy Wageningen Academic P u b l i s h e r s This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing ISBN: 978-90-8686-144-6 from this publication may be translated, e-ISBN: 978-90-8686-697-7 reproduced, stored in a computerised DOI: 10.3921/978-90-8686-697-7 system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior Photos cover: written permission from the publisher: CGN and INIA Wageningen Academic Publishers P.O. Box 220 Photos breedcases: 6700 AE Wageningen Veeteelt The Netherlands Kerry Cattle Society www.WageningenAcademic.com MTT EURECA Consortium Partners The individual contributions in this publication and any liabilities arising from them remain the responsibility of the First published, 2010 authors. The publisher is not responsible for possible © Wageningen Academic Publishers damages, which could be a result of content The Netherlands, 2010 derived from this publication. -
Analisi Delle Produzioni in Tipi Genetici a Limitata Diffusione
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DSpace a Parma UNIVERSITA’ DEGLI STUDI DI PARMA Facoltà di Medicina Veterinaria Dipartimento di Scienze Medico-Veterinarie Dottorato in Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti XXV ciclo ANALISI DELLE PRODUZIONI IN TIPI GENETICI A LIMITATA DIFFUSIONE Productions analysis in limited size populations Coordinatore Chiar.ma Prof. Paola Superchi Tutor Chiar.mo Prof. Alberto Sabbioni Chiar.ma Prof. Emanuela Zanardi Dottorando Dott. Valerio Paini Anno Accademico 2011/2012 1 INDICE ABSTRACT .......................................................................................................................... 3 PREMESSE........................................................................................................................... 5 Importanza della biodiversità ............................................................................................ 5 Importanza della variabilità genetica................................................................................. 6 Tutela della Biodiversità in Italia e, in particolare, in Emilia Romagna ........................... 7 ATTIVITÀ DEL TRIENNIO DI DOTTORATO ............................................................... 10 Suino Nero di Parma ....................................................................................................... 11 Razza bovina Reggiana .................................................................................................. -
Cornella Bianca Rer A008
REGIONE EMILIA-ROMAGNA Atti amministrativi GIUNTA REGIONALE Atto del Dirigente a firma DETERMINAZIONE n° 1721 del 18/02/2015 unica: Proposta: DPG/2015/82 del 08/01/2015 Struttura proponente: SERVIZIO RICERCA, INNOVAZIONE E PROMOZIONE DEL SISTEMA AGROALIMENTARE DIREZIONE GENERALE AGRICOLTURA, ECONOMIA ITTICA, ATTIVITA' FAUNISTICO-VENATORIE Oggetto: L.R. 1/2008. APPROVAZIONE DELLA REVISIONE DELLE SCHEDE DI RAZZE ANIMALI GIA' ISCRITTE AL REPERTORIO VOLONTARIO REGIONALE DI RISORSE GENETICHE INDIGENE AGRARIE, SECONDO LE "LINEE GUIDA PER LA CONSERVAZIONE E LA CARATTERIZZAZIONE DELLA BIODIVERSITA' VEGETALE, ANIMALE E MICROBICA DI INTERESSE PER L'AGRICOLTURA" DI CUI AL DECRETO DEL MIPAAF N. 171/2012. Autorità emanante: IL RESPONSABILE - SERVIZIO RICERCA, INNOVAZIONE E PROMOZIONE DEL SISTEMA AGROALIMENTARE Firmatario: GIANCARLO CARGIOLI in qualità di Responsabile di servizio Luogo di adozione: BOLOGNA data: 18/02/2015 pagina 1 di 58 Testo dell'atto SERVIZIO RICERCA, INNOVAZIONE E PROMOZIONE DEL SISTEMA AGROALIMENTARE IL RESPONSABILE Vista la L.R. 29 gennaio 2008, n. 1, “Tutela del patrimonio di razze e varietà locali di interesse agrario del territorio emiliano-romagnolo”; Richiamati in particolare i sottocitati articoli della predetta legge: - l’articolo 5, che istituisce il Repertorio Volontario Regionale delle risorse genetiche agrarie, di seguito denominato Repertorio; - l’articolo 6, che stabilisce le modalità per l’iscrizione al Repertorio; Richiamata, inoltre, la deliberazione della Giunta regionale n. 1469, in data 15 settembre 2008, recante -
The Japanese and Rice
VOL. 150 NOVEMber 2020 THE JAPANESE AND RICE 6 12 History and Culture Fostered by Showing Hospitality to the Rice- Rice Field Deities An interview with Sato Yo-ichiro, Professor In the Oku Noto region of Ishikawa at the Faculty of Letters, Kyoto Prefectural Prefecture, local farmers ritually University welcome the deities of the rice fields into their homes. 8 Working Together to Protect the Terraced Rice Fields In Kamogawa City in Chiba Prefecture, local residents and urban dwellers are working together to protect the terraced rice fields. 14 Rice Paddy Art Features Inakadate Village in Aomori Prefecture is the location of an unusual event in which rice paddies serve as canvases for enormous works of nature-made art. 10 Rice Breeding Past and Present The accomplishments of rice breeding technology in Japan are expected to improve the world’s food situation. 4 22 24 PRIME MINISTER’S POLICY-RELATED NEWS SCIENCE & TECHNOLOGY DIARY The Growing Popularity of AI Assists Cultivation of Sweet Also Japanese Rice Abroad Tomatoes COPYRIGHT © 2020 CABINET OFFICE OF JAPAN WHERE TO FIND US The views expressed in this magazine by the interviewees Tokyo Narita Airport terminals 1 ● JR East Travel Service Center (Tokyo Narita Airport) ● JR Tokyo Station Tourist and contributors do not necessarily represent the views of Information Center ● Tokyo Tourist Information Center (Haneda Airport, Tokyo Metropolitan Government the Cabinet Office or the Government of Japan. No article Building, Keisei Ueno Station) ● Niigata Airport ● Chubu Centrair International Airport Tourist Information & or any part thereof may be reproduced without the express Service ● Kansai Tourist Information Center (Kansai Int’l Airport) ● Fukuoka Airport Tourist Information permission of the Cabinet Office. -
The Production of Parmigiano-Reggiano Cheese
30 WG W08201 *>093 - 2000-10-23 ?<JÓ Kees de Roest THE PRODUCTION OF PARMIGIANO-REGGIANO CHEESE The force of an artisanal system in an industrialised world Stellingen 1. Strong culinary traditions and deeply rooted town-countryside relations result in the willingness of Italian consumers to pay more for regional specific products and services. This willingness is particularly favourable to local and regional rural development. 2. Artisanal production techniques are essential to the maintenance of mutual and manifold links between product quality and local ecology (see Chapter 4). 3. Preserving the high quality of Parmesan cheese implies a specific multifactor and multilevel technology trajectory that contrasts sharply with the trajectory that dominates in industrialised dairy systems (see Chapter 8). 4. In contrast to other dairy farms, the regime followed on Parmigiano-Reggiano dairy farms can only be assessed if an eight-year average is taken into account (see Chapter 10). 5. The concept of social quality is essential to an explanation of regional specific food products (Casabianca & Valceschini 1996). 6. The application of district theory in agriculture is essential if the dynamics of rural development are to be fully understood (Iacoponi 1990). 7. The maintenance of the milk quota regime favours employment on Italian dairy farms. If this regime were to be abolished, it would be extremely positive for the profitability of large-scale dairy processing. 8. A thorough understanding of the mechanisms ruling the dynamics of regional specific products in Southern Europe might be helpful in strengthening employment levels in Dutch agriculture. Stellingen behorende bij het proefschrift van K. -
Benvenuti Al Passatelli 1962 Family
dove Benvenutiarte cinema e cultura al Passatellihanno trovato la1962 propria anima. Prima Teatro, nel 1863, dedicato all’ omonimo Maestro d’orchestra Angelo, verrà trasformato in multisala nel 1997 e poi ristrutturato nel 2013 come lo vivete oggi contro lo Familyspreco, se avanzo Bag mangiatemi. Se il piatto è troppo abbondante chiedi al cameriere il contenitore che ti consente di portare a casa ciò che hai avanzato a tavola Hai allergie o intolleranze alimentari? Se hai allergie o intolleranze alimentari controlla nel menù i più comuni allergeni alimentari Cereali conteneti glutine e derivati Soia e prodotti a base di soia Semi di sesamo e prodotti a base di semi di sesamo Frutta secca e con guscio e i loro prodotti AUova e prodotti a base di uova Latte e prodotti a base di latte (incluso lattosio) Pesce e prodotti a base di pesce Crostacei e prodotti a base di crostacei Molluschi e prodotti a base di molluschi Anidride solforosa e solfiti in concentrazioni superiori a 10mg/kg o Lt Sedano Questo locale aderisce al progetto Alleanza Slow Food dei cuochi /Presidi /Arca del Gusto L’alleanza è una rete internazionale di cuochi che si impegnano a valorizzare i prodotti dei Presidi, dell’Arca del Gusto e delle piccole produzioni locali “buone, pulite e giuste”, salvaguardando la biodiversità agroalimentare a rischio di estinzione e dando visibilità e giusto valore ai produttori da cui si riforniscono Il progetto dei Presidi nasce per tutelare le piccole produzioni di qualità realizzate secondo pratiche tradizionali da contadini, pescatori, norcini, pastori, casari, fornai e vignaioli. E’ un modello concreto basato sulla qualità e sul recupero dei saperi tradizionali. -
Biodiversità Da Preservare
Gennaio 2021 - n. 1 - Anno XXIV - http://emiliaromagna.cia.it Periodico di informazione agricola e tecnico economica EMiliaROMAGNA EMILIA ROMAGNA Biodiversità da preservare Il vivaismo ortofrutticolo punta sull’innovazione varietale Pioggie e maltempo hanno messo a dura prova campagne e centri abitati Poste Italiane SpA - Sped. in abb. postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1, comm. 1 353/2003 (conv. Italiane SpA - Sped. in abb. postale D.L. Poste 2 editoriale Le piogge torrenziali dei primi di dicembre hanno ancora una volta messo in luce la fragilità di molte aree dell’Emilia Romagna, a partire dalla esondazione del fiume Panaro all’alba del 6 dicembre scorso. Un episodio, ironia della sorte, avvenuto Il giorno successivo alla celebrazione della Giornata mondiale del suolo e nel bel mezzo delle elezioni per il rinnovo dei Consorzi di bonifica, enti che ricoprono un ruolo importante nella regimazione delle acque e che hanno dato dimostrazione di essere reattivi e all’altezza della situazione. Suolo ’consumato’, fattori climatici e probabilmente qualche inadempienza nella vigilanza degli alvei fluviali hanno determinato una situazione non certo nuova. Sulle possibili cause dell’esondazione il presidente della Regione Emilia LRomagna ha istituito una apposita Commissione che dovrà accertare cosa ha Pensiamo causato il cedimento dell’argine, una voragine larga una settantina di metri. positivo La prevenzione resta sempre la migliore via per attenuare questi fenomeni e se è ancora prematuro azzardare le possibili cause, il sospetto è che ancora una Claudio Ferri volta possano essere state le tane di animali fossori ad indebolire le arginature.