Sushi Shin Omakase Chef Jason selected Assortment of Oceanic Delicacies.

Most fish are imported from Japan Toyosu fish market and best ingredients all over the world. Fish changed daily depends on availability

$130 /person

Alkaline Water(pH 9.5)

For your health, we are using Kangen Water for customer drinking water and cooking. This antioxidant-rich water can balance your body ph value and increase digestive health.

Service Charge 18% will be added to final bill. Amount left voluntary in addition to this 18%, if any, are shared among the personal delivering food to you. Beer Menu

ASAHI BEER $6 SANSHO ALE BEER $10 Beer Sansho Pepper Ale Slim malt taste, rice and corn starch makes From Iwate. Sansho - a highly regarded this hardly a beer, but it is ... Simple beer, Japanese peppercorn that is a core the Japanese version tastes a bit different. ingredient of "shichirni" is used in the brewing of this very unique Japanese Ale.

ECHIGO KOSHIHIKARI BEER $7 HAKKAISAN RYDEEN IPA $10 Rice lager Indian Pale Ale From Niigata. Rice lager made with Niigata From Southern Niigata. Rydeen IPA is a Prefecture's celebrated Koshi Hikari rice. clean, aromatic and easy-to-drink IPA Has fine and persistent carbonation and a distinguished by its floral and citric clean, crisp flavor from the super premium aromatics and a pleasantly dry and bitter rice. finish.

KYOTO WHITE YUZU BEER $9 OYSTER STOUT BEER $10 Ale Stout From Kyoto. The light and refreshing From Iwate. An Old English style with a Belgium White Ale featuring the sweet and Japanese twist - brewed with whole irresistable aroma of the famous Japanese oysters from Sanriku Hirota bay in Iwate Yuzu citrus, with a hint of coriander in the Prefecture! finish.

HAKKAISAN RYDEEN PILSNER $10 Pilsner From Niigata. Pilsner gives a rich malt flavor and a refreshing, crisp bitterness. The bright aroma of hops will fill your senses. Sake LIGHT/DRY cup Carafe Bottle TAMANO HIKARI 玉乃光 純米大吟醸 備前雄町 $13 $37 $68 Junmai Ginjo 【Kyoto】(720ml) Although this sake is brewed with the heirloom strain Omachi rice, it is wonderfully refined and light flavored, with a short finish. It is a great sake with typical Japanese dishes, including sashimi.

HITAKAMI SUPER DRY (日高見 超辛口) $14 $38 $70 Junmai 【Miyagi】 (720ml) Hitakami's brewery Hirako Shuzo in Miyagi prefecture designs their sake to match perfectly with seafood and sushi by focusing on smooth and dry profiles. Enjoy the wonderful balance of Hitakami.

SHIMEHARITSURU JUN 〆張鶴 純 $17 $46 $85 Junmai Ginjo 【Niigata】 (720ml) The brewery has produced an excellent and classic Niigata sake profile with this offering. A great balance of dryness and smoothness, with green apple and pear aromas that all exit with a clean finish. It is a very famous and well regarded sake that is very popularly paired with seafood and many preparations of fish.

OZE NO YUKIDOKE GENSHU尾瀬の雪どけ 純米大吟醸原酒 $22 $59 $108 Junmai Daiginjo Genshu 【Gunma】 (720ml) An enticing and elegant collection of aromas including apricot and pear refreshes and cleanses the sense. This sake is splendidly balanced with a finish like a gust of cool wind on a warm summer day. Savor the floral notes with the subtleness of grains.

HAKKAISAN KOWAGURA 八海山 浩和蔵 - - $240 Junmai Daiginjo 【Niigata】(720ml) This is Hakkaisan's masterpiece sake, where they pooled knowledge, skills, and experience from every master brewer to produce this extremely well crafted, high quality, flavorful, well balanced, and exquisite premium Junmai Daiginjo sake.

` SAKE RICH/EARTHY cup CarafeBottle AMABUKI SUPER DRY天吹 超辛口 生酒 特別純米 $13 $37 $68 Nama Tokubetsu Junmai 【Saga】(720ml) Brewed with flower yeast of Begonia for this extremely dry sake. It is slightly sweet yet, nutty and wheat aromas with a hint of mustard spice flavor mouthfeel. Mellow texture and rounded finish.

TSUKINOI NANOTSUKI 60 月の井 和の月60 $19 $51 $93 Organic Junmai Ginjo【Ibaraki】 (720ml) Brewed using Miyama Nishiki rice grown locally in organic way. Chilled. Notes of cherry cask and mixed grains. Pairs very well with meat and sashimi.

HYAKUMOKU ALT. 3 百黙 ALT3 $24 $64 $117 Blended Sake 【Hyogo】 (720ml) Hyakumoku is a beautiful Ginjo-shu which made a sophisticated scent and a rich flavor compatible. This “Alt 3” is a blend of sake of multiple tanks including aging sake tanks of different characteristics, and it is a masterpiece of the blender’s skill.

HAKKAISAN YUKIMURO 3YEARS 八海山 雪室3年貯蔵 $25 $68 $125 Junmai Ginjo 【Niigata】(720ml) This sake has been stored and matured 3 years in natural snow capped globes prior to release. Over time it has developed into a well rounded and smooth sake, with subtle fine aromas and a nice mellow dry finish

HAKURO SUISHU ULTRA BLACK 33 $29 $76 $142 白露垂珠 ウルトラブラック33 Junmai Daiginjo【Yamagata】(720ml) This is a great offering from Yamagata prefecture that has a bountiful collection of delicious fruit fragrance that spreads and swells with grace and sharpness. It lingers nicely on the palate and a delight to savor. Sake Menu FRUITY/CITRUSY cup carafe Bottle

SENKIN MODERN KAMENOO 仙禽 モダン 亀の尾 $13 $36 $66 Junmai Daiginjo 【Tochigi】 (720ml) The brew is bright, elegant and aromatic with a deep and dense peach-like character, silky mouthfeel, and a refreshing brightness. The brewery encourages drinkers to sip their sake out of Bordeaux wine glasses to truly appreciate the sensory potential of this brew.

KAMOTSURU GOLD 賀茂鶴 ゴールド $15 $41 $75 Daiginjo 【Hiroshima】 (720ml) This is the only sake served at Sukiyabashi Jiro Ginza as well as Sukiyabashi Jiro Roppongi (seen in the film "Jiro Dreams Of Sushi"). This sake is especially good with sushi with its elegance and crisp finish.

KATSUYAMA KEN 勝山 献 $21 $57 $105 Junmai Ginjo Fukuro Shibori【Miyagi】(720ml) Rich perfumed aromas of red apple and plune. Juicy impact but elegant. Full of umami and depth. "Champion Sake" at the 2019 IWC awards as well as the Platinum Medal Kura Master Paris 2019.

KOMENO SASAYAKI 龍力 米のさ さやき $26 $71 $130 Daiginjo 【Hyogo】 (720ml) The producer, Honda Shoten that makes the Tatsuriki label, brews this Daiginjo with premium quality Yamadanishiki rice from region A farm in Hyogo prefecture. Notable rice umami profiles with melon aromas.

BORN TOKUSEN 梵 特撰 $27 $74 $135 Junmai Daiginjo 【Fukui】 (720ml) Notably elegant and crisp in its initial delivery with wonderful fruit tones, with a sharp and dry finish to cleanse your palate.

HOURAISEN KUU 蓬莱泉 空 $33 $90 $165 Junmai Daiginjo 【Aichi】 (720ml) Notes of plum, peach, and earthy aromas of mushrooms with a very clean and mellow texture, that matches very nicely with white fleshed fish as well as tuna. UNIQUE/SPECIAL cup carafe Bottle YAEMON NIGORI 弥右衛門 月あかりにごり - - $43 Junmai Nigori 【Fukushima】(720ml) From Aizu, Fukushima. Filtered well junmai sake usually called USUNIGORI. It is well balanced with semi-sweetness and light savor. It works for palate cleansing.

NIWANO UGUISU UNFILTERED 庭のうぐいす どぶろ く - - $52 Doburoku 【Fukuoka】 (720ml) Doburoku is a REAL UNFILTERED sake. Taste like yogurt, peaches and berries. It will fit with as aperitif and digestif for your meal.

OZE ROSE 尾瀬の雪どけ Junmai Daiginjo 【Gunma】 (720ml) $15 $41 $75 A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. SOUTHERN BEAUTY NON SUGAR PLUM WINE 南部美人 糖類無添加梅酒 $16 $43 $79 Umeshu 【Iwate】 (720ml) Sugar is not added to this umeshu, since plums and all koji based sake are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

KDDAKARA DAIGINJO NIGORI UMESHU 楯野川 子宝 にごり梅酒 $24 $66 $120 Daiginjo with Plum 【Yamagata】 (720ml) An unfiltered Umeshu (plum sake) made with Daiginjo grade sake. It contains a generous amount of Ume fruit - not only the juice, but the fruit as well. The unfiltered aspect is from that plummy pulp, which lends a higher viscosity and depth than would be possible in most other umeshu. -RESERVED/LIMITED-

PREMIUM STELLA SHIZUKU プレミアムすてら 雫酒 $168 Junmai Daiginjo Genshu 【Ibaraki】(720ml) Premium in this case means that is specially brewed and modified as the Sake competition. This sake has a vivid fruity aroma, and as the temperature rises, the mellow umami drawn out from the rice's core can be enjoyed. Has a little sweetness at the front, but quick, clean finish.

SENSHIN 洗心 $250 Junmai Daiginjo 【Niigata】(720ml) An unsurpassed premium sake brewed in small batches. Made with unique sake rice native to Niigata prefecture called Takane Nishiki, and polished to 28% of the grain's size. It takes great skill to brew this sake, and is aged slowly to create a seductive and silky elegance.

SENKIN URARA 仙禽 麗 うらら $280 Junmai Daiginjo 【Tochigi】(720ml) A miracle born from the extremes of polishing Yamada Nishiki down to 17% remaining. Brewed by intertwining beauty with body, this original addition to Senkin's premium line has been dubbed "Urara" for the sake's beautiful and powerful presence.

TATSURIKI AKITSU 龍力 米のさ さやき 秋津 $500 Junmai Daiginjo Genshu 【Hyogo】 (720ml) Among sake fans, some say that Tatsuriki is like the Japanese Romanee Conti, since they use Yamadanishiki, the king of sake rice, the highest grade Yamadanishiki (Supreme A-a). Takeyoshi Honda, the former chairman of Honda shoten, determined polishing rice upto 35% with Yeast No.9 to make elegant, yet dry and clean finish.

TSUGU 継 $800 Junmai Daiginjo 【Niigata】(720ml) Tsugu has a delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish. Only 2500 bottles are produced each year. Shochu and Bottle Water -SHOCHU- cup carafe Bottle IICHIKO SEIRIN $12 $30 $54 Barley Shochu 【Oita】(750ml) Outstanding aroma combined with excellent body. iichiko SILHOUETTE is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.

SAKURA SHIRANAMI Potato Shochu【Kagoshima】 (750ml) $12 $30 $54 Extremely popular sweet potato shochu uses 100% fresh Kogane Sengan sweet potatoes from the Satsuma Region, and is brewed using yellow koji. highly aromatic, and the flavor is crisp and subtle - suitable to be served on the rocks, or even mizuwari / cut with water.

IKKOMON $14 $36 $65 Potato Shochu 【Kagoshima】(750ml) Using 100% Sweet Potato Koji rather than Rice Koji, Ikkomon draws it's sweet yet refreshing aroma and flavor. For the full effect of the flavors and aromas.

HYAKU $16 $44 $80 Rice Shochu【Kumamoto】 (750ml) Hyaku Shochu, brewed by Hakutake Jozo, is born from the collaborative efforts of shochu brewing master Fujimoto Kazumi-san, and the esteemed chef Nakazawa-san of Sushi-sho Yotsuya Tokyo. The resulting shochu Hyaku displays a umami-rich shochu very much like a sake.

-Bottle Water-

Fiji Water $7 San Pellegrino $5 Water (1 liter) Sparkling Water (16.9oz)