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Flos-Menu-Nobkg.Pdf House Specialties New to Flo’s? Try one of our house specials and see why our customers keep coming back! Honey Beef – 14 (9) A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce Tradition with a twist Chinese Ma Po Tofu – 10.5 (8) v This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick madebyflo.com Pine Nut Shrimp – 15 (9.5) In China, pine nuts symbolize* a long life. This Chef Danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce Kung Pao Chicken – 12 (9) We make this classic dish with* traditional aged black vinegar imported from Zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with Scottsdale Promenade jalapeño and Sichuan chiles. A favorite of head server 16495 N. Scottsdale Rd, Peter Ventura Scottsdale, AZ 85254 – 25 480.609.9888 Peking Duck A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house with a traditional oven imported from China. Served with Chinese crepes McDowell Mountain Village or Man Tou bread, fresh cucumbers, green onions, and 15027 N. Thompson Pkwy, hoisin sauce Scottsdale, AZ 85260 (Must pre-order 24 hours in advance) 480.661.8883 Vegetables spicy We use the freshest vegetables in all of our dishes — * never from a can! v vegetarian lunch ( ) Chinese Ma Po Tofu – 10.5 (8) v This famous Sichuan dish is named* for Ma Po (Old Mother) Chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick. Vegetable Stir Fry – 10.5 (8) v Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce Soy & Garlic Eggplant – 10.5 (8) v This Malaysian-style dish is flavored with crispy shallots, bell peppers, and onions Indian Curry Vegetables – 10.5 (8) v Long beans, broccoli, button mushrooms,* carrots, and snap peas in a Madras-style curry Crispy Tofu & Vegetables – 10.5 (8.5) v Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce Flo’s food is composed of over 35 farm fresh vegetables. Vegetable substitutions and additions will be an additional $1.00 at dinner and $0.50 at lunch. Noodles & Rice We focus on quality in these staples of Asian cuisine. Vietnamese Beef Noodle Soup (Pho) – 9 A favorite of head chef Danny Lee! Rice noodles, bean sprouts, green and yellow onions, and basil in a savory broth—served with fresh lime and fresh chiles, hoisin sauce, and Sriracha Flo’s Seafood Noodle Soup – 11 This family recipe combines shrimp, scallops, Chinese BBQ pork, a medley of fresh vegetables, and hearty egg noodles Beef & Wide Noodles – 14 A nest of Chinese wide rice noodles topped with beef, broccoli, and bean sprouts in a soy-garlic sauce. Soups & Salads Hong Kong Beef Chow Fun – 13.5 (9) Wide rice noodles stir-fried with beef, bean sprouts, and onions in a mushroom-soy sauce All soups are made to order using Flo’s house-made chicken stock. Lemongrass Beef and Rice Noodles – 14 This popular Vietnamese street food is served with lettuce, fresh Sizzling Rice Soup – 7 herbs, peanuts, and sweet fish sauce This soup of shrimp, chicken, and vegetables really sings when we add crispy rice at your table Singapore BBQ Pork Noodles – 11 Chinese Hot & Sour Soup – 6 Made with our house roast pork, thin* rice noodles, bell peppers, A thick and hearty soup made* from an old village recipe and onions with a yellow curry seasoning with chicken, shrimp, tofu, mushrooms, eggs, cilantro, and green onions Dan Dan Noodles – 11 (8.5) A famous Sichuan dish of chicken* and crisp cool vegetables Won Ton Soup – 6 in a nest of flour noodles A classic Cantonese soup with pork and shrimp filled dumplings and fresh vegetables Shrimp Pad Thai – 15 (10) Egg Flower Soup (Egg Drop Soup) – 5 Classic medley of rice noodles,* bean sprouts, onions, and eggs, seasoned with basil and topped with chopped peanuts Thick and comforting, this traditional soup is made with eggs, peas, and carrots Shrimp and Egg Noodles – 15 (9.5) Spicy Thai Coconut Soup – 6 Southern Chinese dry stir-fry with fresh vegetables and basil Chicken, shrimp, and vegetables* rich with the Southeast Asian flavors of coconut, basil, and lemongrass Shrimp Pan-Fried Noodles – 15 (10) – 6 We fry Cantonese egg noodles into a golden brown cake, Thai Tom Yum Soup top with shrimp and vegetables, and drizzle with soy-garlic- Shrimp and mushrooms* with fresh lime, lemongrass, wine sauce. and basil Lo Mein Garden Green Salad – 6 v Classic Chinese flour noodles tossed with bean sprouts, green Fresh greens and carrots with your choice of Japanese onions, carrots, and cabbage and your choice of: garlic-miso vinaigrette or Chinese ginger-herb dressing Vegetables | Chicken | BBQ pork | Pork – 10 (8) Panko Chicken Salad – 9.5 Beef – 11 (8) Mixed greens tossed with tender chicken breast, walnuts, carrots, and tomatoes. Choice of Japanese garlic-miso Shrimp – 12.5 (8.5) vinaigrette or Chinese ginger-herb dressing Fried Rice Wok-fried with eggs, peas, carrots, green onions, and choice of: spicy Vegetables | Chicken | BBQ pork | Pork – 9 (7) * vegetarian v Beef – 11 (8) ( ) lunch Shrimp – 12.5 (8.5) Chicken & Poultry All entrees are made with lean chicken breast. Kung Pao Chicken – 12 (9) We make this classic dish with* traditional aged black vinegar imported from Zhenjiang. Tossed with peanuts, bell peppers, zucchini, and onions and spiced with fresh chiles and Sichuan chiles Peking Duck – 25 A secret Flo’s recipe from head chef Danny Lee. Our duck is roasted in-house with a traditional oven imported from China. Served with Chinese crepes or Man Tou bread, fresh cucumbers and green onions, and hoisin sauce (Must pre-order 24 hours in advance) Chicken Egg Foo Yong – 11.5 A Cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side Beef Cashew Chicken – 12 (9) We use high-quality beef tenderloin in all our beef dishes. A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms, and zucchini Honey Beef – 14 (9) Thai Style Green Curry Chicken – 12 (9) A favorite of the Empress Cixi of the Qing Dynasty. Tender breaded Chicken and long beans with flavors of Thai* basil, lemongrass, strips of beef glazed in a sweet honey-soy sauce. shallots, garlic, fresh chiles, galangal, and cilantro Pepper Flavored Beef – 14.5 (9) Lemon Sauce Chicken – 11.5 (8.5) Tender beef stir-fried with carrots,* bell peppers, celery, and onions in a spicy Panko-breaded chicken breast glazed with a sweet-tart lemon sauce Southeast Asian red curry paste with overtones of black pepper – 12 (9) Moo Goo Gai Pan Basil & Black Bean Beef – 14.5 (9) Slices of chicken, water chestnuts, snap peas, mushrooms, Salty fermented soybeans and basil flavored beef, snap peas, onions, and Napa cabbage in a rice wine garlic sauce and bell peppers – 12 (9) Southeast Asian Peanut Chicken – 14 (9) Chicken and carrots drenched in flavor: peanuts,* spicy Thai sauce, basil, and Sichuan Orange Beef A sweet and spicy combination of breaded beef, carrots, and green onions green onions * Sichuan Orange Chicken – 11.5 (8.5) Mongolian Style Beef – 14.5 (9) Breaded chicken, carrots, and green onions* in a thick, spicy-sweet sauce A hearty dish of beef and onions inspired by traditional Mongolian style – 11.5 (8.5) Sweet & Sour Chicken Beef & Broccoli – 14.5 (9) A perennial favorite—breaded chicken, pineapple, bell peppers, and onion We toss this Chinese favorite in our savory garlic-soy sauce glazed with sweet sauce Katsu Chicken – 11.5 (8.5) Beef & Snap Peas – 14.5 (9) Japanese-style panko-breaded chicken on a bed of egg-fried rice, With yellow onions and carrots in a garlic sauce topped with teriyaki sauce Spicy Ginger & Onion Beef – 14.5 (9) Teriyaki Chicken Bowl – 11.5 (8.5) Similar to our Mongolian beef, but with* an extra zing from garlic Stir-fried in the classic Japanese sweet soy sauce with sesame seeds and fresh chiles Yellow Curry Chicken – 12 (9) Malaysian Cashew Beef – 14.5 (9) Chicken, broccoli, long beans, onions,* carrots, and basil in a A spicy dish sweetened with cashews* and coconut milk Vietnamese-style curry made with coconut milk Red Curry Chicken – 12 (9) Spicy, Thai-style curry made* with dried red chiles, galangal, and fresh red Thai chiles over chicken, bell peppers, onions, and mushrooms Indian Vindaloo Chicken – 12 (9) This famous style of curry is made* with tomatoes, yellow onions, and a spicy kick Thai Basil Chicken – 12 (9) Chicken, celery, and onions* flavored with fresh Thai basil Black Pepper Chicken – 12 (9) Chicken and vegetables seasoned* with fresh ground black pepper and Cantonese sha cha sauce, made with dried shrimp and spices Lemon Pepper Chicken – 12 (9) Another Chef Danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor spicy Crispy & Spicy Chicken – 11.5 (8.5) * Breaded, butterflied chicken breasts* golden-fried and smothered in a v vegetarian Sichuan red chile garlic sauce ( ) lunch Garlic Chicken Stir Fry – 12 (9) Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions Seafood Treat yourself to good health! Seafood is rich in vitamins, minerals, and heart-healthy oils.
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