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Rice & Noodle Entrées Salad Bowls Shareables ENTRÉES CLASSIC ENTRÉES RICE & NOODLE ENTRÉES Mongolian Steak Honey-Seared Chicken Chicken Pad Thai Chicken Lo Mein Thai Coconut Curry Spicy Korean BBQ Steak 760 cal. 1100 cal. 1490 cal. 1170 cal. 640 cal. 780 cal. Grass-fed, wok-seared steak, garlic, scallions, Tempura-battered white meat chicken, tossed in our Steamed white meat chicken, rice noodles, Steamed white meat chicken, noodles, bean sprouts, Steamed white meat chicken, garlic, red bell peppers, Grass-fed, wok-seared steak, red bell peppers, onions, and mushrooms. Tossed in a rich and sweet signature honey garlic sauce. Served over a bed of scrambled egg, bean sprouts and scallions. Tossed carrots, red bell peppers, shiitake mushrooms, scallions onions and broccoli. Tossed in a creamy Thai coconut cauliflower, scallions and garlic. Tossed in a spicy soy sauce. crispy rice sticks and topped with red bell peppers in a sweet and sour sauce and topped with peanuts, cilantro and a lime wedge. Add tofu for and garlic. Tossed in a savory soy sauce. curry sauce. gochujang sauce. and scallions. no additional charge. Spicy Thai Basil Cashew Chicken Mongolian Chicken Orange Chicken Kung Pao Chicken Chicken Fried Rice Dan Dan Noodles 1048 cal. 636 cal. 980 cal. 975 cal. 1106 cal. 990 cal. Steamed white meat chicken, red bell peppers, onions, Steamed white meat chicken, garlic, scallions and Tempura-battered white meat chicken, tossed Crispy white meat chicken, garlic, carrots, snap peas, Steamed white meat chicken, scallions, scrambled House-ground white meat chicken, garlic and scallions, snap peas, garlic, Thai basil and cashews. Tossed in a mushrooms. Tossed in a rich and sweet soy sauce. in our signature sriracha-orange sauce with fresh peanuts and chili flakes. Tossed in a chili soy sauce. egg, red bell peppers, bean sprouts and carrots. tossed in a chili soy sauce. Served over a bed of spicy hoisin sauce. orange slices. Tossed in a savory soy sauce. Make it Cauliflower noodles and topped with bean sprouts and cucumbers. Rice for an additional cost. Beef & Broccoli Chicken & Broccoli Teriyaki Chicken Spicy General Tso’s Chicken 790 cal. 667 cal. 935 cal. 805 cal. Grass-fed, wok-seared steak, garlic, ginger, scallions and Steamed white meat chicken, garlic, ginger, scallions and Crispy white meat chicken, red bell peppers, onions Crispy white meat chicken, garlic, carrots, scallions, SALAD BOWLS broccoli. Tossed in a rich and sweet soy sauce. broccoli. Tossed in a rich and sweet soy sauce. red bell peppers and bean sprouts. Tossed in a sriracha and green cabbage. Tossed in a sweet soy glaze and Spicy Polynesian Poke Bowl* topped with toasted sesame seeds and scallions. sesame sauce with chili paste, chili flakes and chili pods. Asian Chopped Chicken Salad 660 cal. 710 cal. Tender, hand-pulled chicken, carrots, Spicy Ahi poke, premium Pacific Krab, sushi rice, tomatoes, red bell peppers, cilantro, scallions, sambal chili sauce, pickled ginger, crispy shallots, crispy wontons and sesame seeds. Served over julienne cucumbers and fresh cilantro. Served over a a bed of mixed greens and tossed in a ginger bed of mixed greens with ginger sesame vinaigrette. sesame vinaigrette. Sesame Chicken Sweet & Sour Chicken 895 cal. 980 cal. Entrées: Substitute chicken, tofu or vegetables at no additional cost. SHAREABLES Crispy white meat chicken, red bell peppers, garlic, ginger, Tempura-battered white meat chicken, ginger, onions, Upgrade to grass-fed steak or shrimp for an additional cost. Add extra protein or extra veggies for an additional cost. red bell peppers and pineapple. Tossed in our classic chili paste, broccoli and onions. Tossed in a sweet soy chili Chicken Dumplings citrus glaze and topped with toasted sesame seeds. sweet and sour sauce. Signature Chicken Lettuce Wraps 30 cal. per pc. steamed | Sauce adds 80 cal. 810 cal. | Sauce adds 60 cal. SIDES UPGRADES 4pc. 6pc. House-ground chicken, shiitake mushrooms, Steamed dumplings filled with chicken, cabbage, shallots, scallions water chestnuts and garlic. Wok-tossed Salad Greens +30 cal. Cauliflower Rice +120 cal. ginger and green onions. in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. Lettuce Cups +30 cal. Cauliflower Fried Rice +470 cal. White Rice +400 cal. Fried Rice +750 cal. Pork Egg Rolls 280 cal. per pc. | Sauce adds 80 cal. Crab Wontons Brown Rice +350 cal. Noodles +450 cal. 85 cal. per pc. | Sauce adds 80 cal. Kung Pao Shrimp Pei Wei Original Shrimp 1pc. 2pc. 4pc. 2pc. 4pc. 6pc. 740 cal. 790 cal. Hand-rolled, crispy egg rolls filled with seasoned pork, Handcrafted, crispy wontons filled with Jonah Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, TM cabbage, black mushrooms, carrots and scallions. Served crab, cream cheese, red bell peppers and scallions. peanuts and chili flakes. Tossed in a chili soy sauce. snap peas and scallions. Tossed in a sweet and spicy chili with a sweet chili sauce. Served with a sweet chili sauce. vinegar sauce. KIDS WEI BEVERAGES Served with chicken or tofu. Vegetable Spring Rolls Edamame 120 cal. per pc. | Sauce adds 80 cal. small 160 cal. | large 320 cal. Grass-fed steak or shrimp for an additional cost. Fountain 1pc. 2pc. 4pc. Steamed edamame served with kosher salt. Served with carrots, snap peas & broccoli and a reg 0-295 cal. Crispy vegetable spring rolls filled with green cabbage, kid’s drink. ginger, carrots, celery, black mushrooms, onions and glass Fudge Brownie noodles. Served with a sweet chili sauce. 430 cal. Thai Dynamite Tofu Teriyaki Tofu Kid’s Orange Chicken Fresh Brewed Iced Tea Rich, chewy fudge brownie topped with chocolate Kid’s Teriyaki reg 0 cal. 890 cal. 1060 cal. 600 - 920 cal. 710 - 790 cal. chips. Vegetables included upon request. Thai Wonton Soup Wok-seared five spice tofu, red bell peppers, onions, Wok-seared five spice tofu, red bell peppers, onions and cup 70 cal. 2.99 | bowl 140 cal. 4.89 scallions and Thai basil. Tossed in a sriracha chili soy sauce green cabbage. Tossed in a sweet soy glaze and topped Steamed chicken dumplings, Thai basil and Kid’s Lo Mein Thai Donuts and topped with a lime wedge. with toasted sesame seeds and scallions. scallions in a savory chicken lemongrass broth. | Kid’s Honey-Seared 660 - 840 cal. 83 cal. per pc. Sauce adds 260 cal. 760 - 980 cal. Warm, scratch-made donuts. Tossed with Saigon Gluten Free Vegetarian cinnamon and cane sugar and served with a Spice Index Upon Request Upon Request sweetened condensed milk dipping sauce. Kid’s Sweet & Sour †These entrées can be ordered vegetarian or gluten free 660 - 880 cal. by substituting the protein or preparation. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform one of our Team Members if a person in your party has a food allergy. Gluten-free and vegetarian recommendations available upon request. Additional nutritional information is available upon request and at peiwei.com. *THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. .
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