Ayinger Family Product Sheet

Total Page:16

File Type:pdf, Size:1020Kb

Ayinger Family Product Sheet EnjoyEnjoy thethe RealReal BeerBeer Culture!Culture! merchantduvin.commerchantduvin.com MerchantMerchant dudu Vin,Vin, SpecialtySpecialty BeerBeer ImportersImporters SinceSince 19781978 The beautiful village of Aying nestles in the pastoral Bavarian countryside 25 kilometers outside Munich, home to the family-owned Ayinger Brewery (pronounced Eye-ing-gr). Since 1878 Ayinger has made exquisite beers in strict accordance to the Reinheitsgebot - the 1516 German beer purity law. Ayinger beers hold European Union “PGI” certication, as well. Ayinger has been recognized with many accolades, medals, and awards: Gold medals from the World Beer Championships, where Ayinger typically places rst in every category entered; repeat gold medals from the Deutsche Landwirtschaftsgesellschaft (German Agricultural Society); top honors in the Helsinki Beer Festival, and countless national and international rave reviews. Aying, Bavaria, Germany - Est. 1878 Classic Bavarian unltered wheat beer: golden, fruity, and 16.9 oz. bottle BRÄUWEISSE thirst-quenching with an immense head and complex, spicy Authentic Bavarian clove character from a traditional yeast strain. Pair with 0 85725 12205 3 Hefe-weizen sausage, pretzels & Dusseldorf mustard, vegetable pâté, or 4-pk of 11.2 oz. bottles Ratebeer.com 96 Points Crab Louis. Serve in an Ayinger weissebeer glass: pour most of the bottle; swirl to suspend yeast; pour the rest. ABV: 5.1% 0 85725 42210 8 Dark unltered wheat beer - amber in color, very fruity, bursting URWEISSE with avors of apple, cloves, and a bit of caramel. Serve in a tall Authentic Bavarian 16.9 oz. bottle Dunkel Weizen Ayinger weissebeer glass with lemon beurre blanc sole, broiled game hen, venison, corned beef sandwiches, sausages, or lemon 0 85725 12208 4 Ratebeer.com 96 Points chicken. The yeast sediment in the bottle is tasty and healthy - pour most of the bottle, swirl, and pour the rest. ABV: 5.8% Brisk golden lager with snappy hop aroma and pure barley malt 11.2 oz. bottle BAVARIAN PILS avor, originally inspired by Czech Pilsner beers. Elegant and Traditional Crisp Golden forward hop aroma; velvety-soft yet rustic malt avor, from 0 85725 12214 5 Lager 4-pk of 11.2 oz. bottles World Beer Championships locally-grown barley. A thick creamy head rests atop this 93 Points brilliantly clear elixir. Try with classic German cuisine, sushi, or jerk chicken. Available year-round, four-packs & draft. ABV: 5.3% 0 85725 42214 6 JAHRHUNDERT Golden “export-style” lager with a medium body, a very pure, clean malt avor, and a long lingering nish with a dry hop 16.9 oz. bottle BIER tone. Serve in a “willibecker” glass with schwammerlsuppe Century Celebration Bavarian Lager (mushroom soup), herbed pancakes, pork roast, eggplant 0 85725 12206 0 World Beer Championships Parmesan sandwiches, sauerbraten, falafel, or pot stickers. 92 Points Great with sh. ABV: 5.2% 16.9 oz. bottle Traditional “old-style Bavarian dark” lager. Deep ALTBAIRISCH amber-brown color, inviting sweet aroma, and a satisfying 0 85725 12202 2 DUNKEL malty avor with a hint of coeeish avor in the nish. A great 4-pk of 11.2 oz. bottles Authentic Bavarian match to pasta with meat sauce, potato dumplings, spicy Dark Lager vegetarian chili, fresh-baked bread or egg rolls. Serve in a Ratebeer.com 91 Points “willibecker” glass or mug. ABV: 5.0% A classic Bavarian lager: Rich deep golden color, big malty nose, 16.9 oz. bottle OKTOBER and full body balanced by strength. Layered complex malt 0 85725 12203 9 FEST-MÄRZEN avor; clean nish from long maturation. Serve in a “willibeck- Authentic Bavarian er” with telereisch (boiled beef), pretzels, radishes, goulash, 4-pk of 11.2 oz. bottles Festival Lager clam chowder, bockwurst, wiener schnitzel, or grilled trout. Ratebeer.com 96 Points ABV: 5.8% Fall Seasonal 0 85725 42213 9 Fascinating, strong wheat beer: classic aromatic Bavarian weizen WEIZENBOCK aroma, smooth body, huge head, and avor that is the essence of 16.9 oz. bottle Authentic Bavarian the wheat harvest. Big, full-avored beer but with all elements in Wheat Bock Ale perfect balance. Serve in a weissebeer glass with smoked pork 0 85725 12209 1 Ratebeer.com 97 Points chops and sauerkraut, full-avored game or duck dishes, or spicy cuisine. ABV: 7.1% 11.2 oz. bottle Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry nish; aged six months 0 85725 12201 5 Authentic prior to release. Serve in a stemmed Celebrator glass or red 4-pk of 11.2 oz. bottles Bavarian Doppelbock wine glass with pastries and dessert, roast goose, cured ham, Ratebeer.com 100 Points wild turkey let with Dijon sauce, chanterelle mushrooms, or after dinner with a ne cigar. ABV: 6.7% 0 85725 42201 6 Merchant du Vin, Specialty Beer Importers Since 1978 merchantduvin.com.
Recommended publications
  • EURAS 2018 Beer
    How One of The World’s Oldest Food Safety Standards Approaches Expiration – The Case of German Beer 1 Philipp Eble * Henk J. de Vries * ** * Rotterdam School of Management, Erasmus University [email protected] [email protected] ** Delft Univeristy of Technology, Faculty of Technology, Policy and Management [email protected] Abstract The paper at hand contemplates the effect of a centuries-old national food safety standard on innovation in a globalizing market. To that end, the case of the German Beer Industry is analysed to explicate the relationship between a longstanding beer purity decree and brewing innovation. Over 500 years of existence the so-called “Reinheitsgebot”, now laid down in federal German law, has served to restrict variety and safeguard the quality of locally-produced beers. In turn, the standard prominently shaped the national image as well as consumer preferences across all regions in Germany. This research however demonstrates how this has overwhelmingly brought about adverse consequences for the international relevance of German beer in an increasingly globalised economy, which favours diversity in tastes. Due to changing consumption trends and the constricted innovative ability of German brewers, the findings inform government’s responsibility in standardisation for traditional consumer goods industries at a time of urgent need for action. Introduction Beer is widely celebrated for its association with culinary distinctiveness, traditional values and quality (Meussdoerffer 2009). As the most popular drink in the world, behind tea and water, the history of beer brewing dates back several thousands of years, from as early as the Neolithic period to the ancient civilisations of Egypt and Mesopotamia (Nelson 2005).
    [Show full text]
  • BJCP Exam Study Guide
    BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added
    [Show full text]
  • Commander's Guide to German Society, Customs, and Protocol
    Headquarters Army in Europe United States Army, Europe, and Seventh Army Pamphlet 360-6* United States Army Installation Management Agency Europe Region Office Heidelberg, Germany 20 September 2005 Public Affairs Commanders Guide to German Society, Customs, and Protocol *This pamphlet supersedes USAREUR Pamphlet 360-6, 8 March 2000. For the CG, USAREUR/7A: E. PEARSON Colonel, GS Deputy Chief of Staff Official: GARY C. MILLER Regional Chief Information Officer - Europe Summary. This pamphlet should be used as a guide for commanders new to Germany. It provides basic information concerning German society and customs. Applicability. This pamphlet applies primarily to commanders serving their first tour in Germany. It also applies to public affairs officers and protocol officers. Forms. AE and higher-level forms are available through the Army in Europe Publishing System (AEPUBS). Records Management. Records created as a result of processes prescribed by this publication must be identified, maintained, and disposed of according to AR 25-400-2. Record titles and descriptions are available on the Army Records Information Management System website at https://www.arims.army.mil. Suggested Improvements. The proponent of this pamphlet is the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI, DSN 370-6447). Users may suggest improvements to this pamphlet by sending DA Form 2028 to the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI), Unit 29351, APO AE 09014-9351. Distribution. B (AEPUBS) (Germany only). 1 AE Pam 360-6 ● 20 Sep 05 CONTENTS Section I INTRODUCTION 1. Purpose 2. References 3. Explanation of Abbreviations 4. General Section II GETTING STARTED 5.
    [Show full text]
  • Just Imagine
    P.O. Box 340500 Milwaukee, WI 53234-0500 USA Midway between Chicago and Detroit is the picturesque community of Marshall, Michigan. Once suggested as the site for the state capitol, Marshall is known today for its small-town Return Service Requested ambiance, historic architecture and, especially, May 20162016 as the home of Schuler’s Restaurant & Pub. • National Restaurant Association In 1909, Albert Schuler Sr. opened a combination (NRA) Show cigar store and restaurant. A dedicated cook and May 21 - 24 an excellent host, Albert was able to expand with McCormick Place Convention Center Chicago, IL, USA the purchase of the Royal Hotel and Restaurant Booth #3420 in 1924. Renamed Schuler’s, it quickly became a local landmark and favorite eating place for locals and visitors alike. by David Rolston Albert’s love of cooking inspired his family—rst with his son, Winston, and, President and CEO June 20162016 today, as the restaurant operates under the direction of Hans Schuler, the third of ve generations to call this town, and its beloved restaurant, home. Known for its traditional yet • Foodservice at Retail Exchange he current renaissance in beer would come as no surprise to (FARE) Conference creative cuisine and homey atmosphere, Schuler’s has received numerous industry awards, as well as T June 20 - 22 landmark recognition. is dedication to great food and atmosphere continues to attract a devoted Just historians of the beverage. Archeologists at the University of Gaylord Texan Convention Center following. Pennsylvania, analyzing residues found on ancient vats and vessels, Grapevine, TX, USA imagine . have determined that people were fermenting beverages as long ago To experience a Michigan tradition, Schuler’s Restaurant is located at 115 S Eagle St., Marshall, Booth #205 as 7000 B.C.
    [Show full text]
  • Thuringia.Com
    www.thats-thuringia.com That’s Thuringia. Ladies and Gentlemen, Thuringia is the region where successful collaboration between entrepreneurs and researchers goes back centuries. Looking to the future has been a long-standing tradition here. Just take Carl Zeiss, Ernst Abbe, and Otto Schott, who joined forces in Jena to lay the foundations for the modern optics industry and for a productive partnership between business and science. It’s a success story that the entrepreneurs and scientists in our Free State are continuing to write to this very day. And in the process, our producers and services providers can draw upon a multifaceted research environment which currently comprises no less than nine universities and universities of applied sciences, a total of 14 institutions run by the Fraunhofer, Leibniz, Max-Planck, and Helmholtz scientific societies, as well as eight research institutions with close ties to the economy. It’s the variety and the optimal mix of locational advantages that makes Thuringia so attractive for investors from all over the world. The central location of our Land at the heart of Germany will soon become even more of an advantage thanks to the new ICE high-speed train junction in Erfurt, which will significantly reduce travelling time to Berlin, Munich, and Frankfurt am Main. International companies seeking to locate to Thuringia can choose from our many top-notch industrial sites, which are situated along major highways and also include large-scale locations for those investors in need of more space. By now, Thuringia has surpassed Baden-Württem- berg as the Federal Land within Germany with the highest number of industrial operations per 100,000 inhabitants.
    [Show full text]
  • ​Quick Fact Sheet
    ​Quick Fact Sheet Brewery Opened: November, 2012 ​ Location: New Freedom, PA. (York County). Approximately, 40 miles south of Harrisburg the ​ capital of Pennsylvania, 30 miles north of Baltimore, MD, and 100 miles south west of Philadelphia. Beer Styles: Authentic German­style Lager beers brewed according to the Reinheitsgebot ​ ​ (German Purity Law of 1516). Braumeister: Martin Virga who has over 25 years in the brewing business. Formally educated as ​ a brewmaster in Germany at Doemens, one of the oldest brewing schools in the world. ​ ​ Specializes in brewing German­style lagers. Year Round Beers: Pilsner ­ brewed in the Bavarian “Landpils” or country pilsner style. Delicate balance between ​ malt sweetness and hop bitterness, has a dry feel to the mouth with little to no aftertaste. Dunkel ­ Pronounced "doonn­kel," with a short "oo" as in "foot." Our Dunkel or dark lager is ​ ​ brewed in the traditional Bavarian style. For a dark lager, the color might be deceiving because this is not a strong or “heavy” beer. It leans towards the maltier/sweeter side, lightly hopped with coffee and caramel undertones. Packaging: 12 oz bottles packaged as 6 packs or by the case; 66.5 oz Growlers; 50 liter kegs ​ Social Media: Facebook ­ http://www.facebook.com/pages/Gunpowder­Falls­Brewing ​ Twitter ­ https://twitter.com/GFBrewing ​ Yelp ­ http://www.yelp.com/biz/gunpowder­falls­brewing­new­freedom ​ Instagram ­ https://www.facebook.com/gunpowderfallsbrewing/app_168188869963563 ​ Untapped ­ https://untappd.com/GunpowderFallsBrewing ​ 15556 Elm Drive, New Freedom, PA 17349 (717) 759­0330 [email protected] ​About Gunpowder Falls Brewing Gunpowder Falls Brewing is an American­German craft brewery located in the rolling farm lands at the very southern part of central Pennsylvania in the town of New Freedom.
    [Show full text]
  • Microfest-Program-20
    GET YOUR GLASS IN GEAR! & .................................MAY 3 4, 2013 FOREST PARK THIS EVENT BENEFITS LIFT FOR LIFE GYM LIFTING YOUTH UP FOR OVER 25 YEARS LIFTFORLIFEGYM.ORG Brewed for food. Tart, savory, spicy, earthy, sweet – the Belgian style ales in Goose Island’s Vintage Collection are brewed to complement the fl avors in the fi nest foods. GOOSEISLAND.COM | ©2013 Goose Island Beer Company, Chicago, IL | Enjoy Responsibly. Dear Friends, Welcome to the 18th Annual St. Louis Microfest benefitting Lift For Life Gym! Thank you for joining us this weekend. Please know that while you taste international and craft brews, you are also giving hope to area youth and making a positive difference in their lives. Since 1988, Lift For Life Gym has laid the foundation for success in school and in life for inner-city youth ages 8-18. Located in North St. Louis, the Gym gives more than 375 kids a safe, enriching environment to strengthen their bodies, enrich their minds, develop healthy social relationships, and learn to make positive life choices each year. Recently, we’ve expanded our youth programming to include cross-fit training, Zumba, gardening, life skills training and more! Every day we strive to ensure that the kids who come to the Gym have exposure to fun, active and healthy recreation, as well as a free nutritious meal and safe transportation home. Your support this weekend, and throughout the year, makes a difference every day in the lives of our Gym kids. Your generosity and participation mean that together we can continue to change lives and build brighter futures for our kids! Please keep us in mind in the future as we need help year round to continue our “Healthy Bodies, Healthy Minds” vision.
    [Show full text]
  • Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
    Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations .
    [Show full text]
  • EC Commission V Germany (Case 178/84)
    Re Purity Requirements for Beer: E.C. Commission v Germany (Case 178/84) Before the Court of Justice of the European Communities ECJ (Presiding, Lord Mackenzie Stuart C.J.; Galmot, Kakouris, O'Higgins, Schockweiler PP.C.; Bosco, Koopmans, Due, Everling, Bahlmann, Joliet, Moitinho de Almeida and Rodriguez Iglesias JJ.) Sir Gordon Slynn, Advocate General. 12 March 1987 Action for A Declaration under Article 169 EEC. Imports. Manufacturing standards. National legislation which lays down mandatory standards for the manufacture of a product (in casu, beer) in that member-State does not in itself constitute a measure of equivalent effect to a quantitative restriction on imports under Article 30 EEC. [24] Imports. Consumer protection. Labelling. Trade descriptions. Consumer expectations in a member-State with regard to a given trade description should not be given any significant weight if a national legislative embodiment of that expectation has a restrictive effect on imports of the same type of product from other member-States. [32] Imports. Trade descriptions. The term 'Bier' and its equivalents in other member-States are generic designations for a fermented beverage manufactured from malted barley with or without the addition of rice or maize. The term may not, therefore, be limited by national legislation to a more restrictive definition. [34] Imports. Trade descriptions. Consumer protection. Labelling. Where a product is of ambiguous quality to the consumers in a particular member-State and that State has imposed specific quality standards for domestic manufacturers, it may not deny the generic description to such products imported from other member-States which do not comply with its standards, but it may require non-conforming products to be labelled giving the nature of the product sold by indicating the raw materials utilised in its manufacture.
    [Show full text]
  • Classic Brewing Styles of Awards and Accolades
    Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
    [Show full text]
  • Craft on Tap We Feature Local Brews Daily, Ask Your Server What’S on Tap Today!
    craft on tap we feature local brews daily, ask your server what’s on tap today! LUGTREAD LAGERED ALE, BEAU'S ALL NATURAL BREWERY 5.2% Vankleek Hill, Ontario - All natural, top fermented and cold aged for a clean distinctive taste. ORGANIC LAGER, MILL ST BREWERY 4.2% Toronto, Ontario - A delicate floral aroma; light palate with malty flavor balanced by some hoppy bitterness. STEAM WHISTLE PILSNER, STEAM WHISTLE BREWERY 5% Toronto, Ontario - Golden colour, distinctive hop aroma, dry palate and clean finish. BELGIAN WIT, MILL ST BREWERY 5.2% Toronto, Ontario - Unfiltered style wheat beer, soft colour, hints of coriander, orange peel, slightly fruity. PINK FUZZ ALE, BEYOND THE PALE 6% Ottawa, Ontario - Grapefruit zest and pulp are used to enhance the character of fruit in the beer; the fruit flavor is subtle and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish. TANKHOUSE ALE, MILL ST BREWERY 5.2% Toronto, Ontario - Deep copper red colour; spicy cascade hops used to give assertive hop flavor and bitterness. MAD TOM IPA, MUSKOKA BREWERY 6.4% Bracebridge, Ontario - Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavor and crisp citrus undertow. 1855 AMBER ALE, KICHESIPPI BREWERY 5.2% Ottawa, Ontario - Offers the palate a balance of dark malt notes with a clean, short bitterness on the finish. COBBLESTONE STOUT, MILL ST BREWERY 4.2% Toronto, Ontario - Irish black stout with roasted malt flavor, a hint of toasted walnut and chocolate finish. WAUPOOS CIDER, THE COUNTRY CIDER CO.
    [Show full text]
  • February 14 PDX All Product Price Book.Xlsx
    OREGON BEERS BY STYLE Lagers Ambers Gold / Cream 1811 - Fort George Ayinger Marzen - Ayinger Brewery Boddington's - Boddington's Brewing Budweiser - Anheuser Busch Bass Ale - Bass Brewery DD Blonde - Hop Valley Brewery Dixie Lager - Dixie Drop Top - Widmer Brewing Kiwanda Cream - Pelican Brewery 541 Lager - Hop Valley Brewery Eel River - Eel River Brewing Leffe Blonde - Leffe Brewing Kingfisher - United Breweries Michelob Amber Bock - Michelob Brewing Moinette Blonde - DuPont Brewery Kirin Ichiban - Kirin Brewery Oakshire Amber - Oakshire Brewing Phat Matt's Golden - Phat Matt's Brewing Kokanee Glacier - Columbia Brewing PranQster - North Coast Brewing Landshark - Margaritaville Brewing IPA's Longboard - Kona Brewing Acme - North Coast Brewing Belgian Style Pale Ale Michelob - Michelob Brewing Alphadelic IPA - Hop Valley Brewery Matilda - Goose Island Rolling Rock - Latrobe Brewing Apocalypse - 10 Barrel Brewing Singha - Singha Big Sky IPA - Big Sky Brewing Belgian Style Wheat Breakside IPA - Breakside Shock Top - Anheuser Busch Light Lagers Eel River - Eel River Brewing Bud Light - Anheuser Busch Gigantic IPA - Gigantic Belgian Strong Busch Light - Anheuser Busch Goose Island India Pale Ale - Goose Island La Chouffe - La Chouffe Brewing Michelob Ultra - Anheuser Busch Hop Devil - Victory Brewing Scaldis - Brasserie Dubuisson Natural Light - Anheuser Busch Hop It - Urthel Brewery Select 55 - Anheuser Busch India Pale Ale - Goose Island Saison Farmhouse IPA - Burnside Brewery Avril - DuPont Brewery Pilsners Longhammer - Redhook Brewery
    [Show full text]