All kids main meals come with a “Busy Nipper SPARKLING WINE WHITE WINE PASTA & WOKS KIDS Activity Bag” or a soft drink. BREAKFAST Available until 5pm 150ml 250ml Bottle Spaghetti Bolognaise Nuggets and Chips ______9.90 Cereal Yellowglen Yellow Brut Cuvée 150ml 250ml Bottle the traditional favourite Cornflakes, Nutri-Grain, Just Right, topped with parmesan ______19.90 Spaghetti Bolognaise topped with parmesan ______9.90 Rice Bubbles, Special K ______5.00 200ml (S.E. Australia) 9.00 Wynns Coonawarra Estate Riesling (Coonawarra, S.A.) 9.00 14.00 34.90 Chicken Schnitzel, Chips and Gravy ______13.90 Toast (GF) Yellowglen Yellow Brut Cuvée Chilli Chicken Spaghetti toasted Irrewarra sourdough served with Toasted Cheese Sandwich and Chips (GF) ______7.90 (S.E. Australia) 19.90 Seppelt Drumborg Riesling pan seared chicken, bacon and onion in chilli a selection of jams ______6.00 ghee with baby spinach and grana padano ______22.90 (Henty, Vic) 49.90 Calamari and Chips ______9.90 Café Style Raisin Toast ______6.00 Yellowglen Pink Soft Rosé (S.E. Australia) 19.90 Blackwood Park Riesling Garlic Prawn Penne Grilled Fish and Salad (GF) ______9.90 Apple, Cranberry & Muesli Bread ______8.90 (Goulburn River, Central Vic) 35.00 pan seared tiger prawns in a garlic cream sauce Fried Fish and Chips ______9.90 Banana Bread Stony Peak Brut tossed with penne and baby spinach pan fried banana bread served with (S.E. Australia) 6.00 21.90 Penfolds Bin 51 Riesling and topped with parmesan ______25.90 Ham and Pineapple Pizza (GF)______9.90 natural yoghurt and honey ______8.90 (Eden Valley, S.A.) 10.00 16.00 43.90 Fried Rice (GF) ______9.90 Strawberry Yoghurt 200g (GF) ______3.00 Yellowglen Perle Vintage Chicken Risotto (GF) (S.E. Australia) 36.90 Grosset Polish Hill Riesling chicken breast pieces with roast pumpkin, Grilled Chicken Skewers Fresh Fruit (GF) (Clare Valley, S.A.) 79.90 semidried tomato, pine nuts and spinach with Satay Sauce and Chips (GF) ______13.90 diced seasonal fruit topped with natural yoghurt ______9.90 Yellowglen Vintage Bella Pink Moscato in a silky risotto topped with parmesan cheese ______22.90 Party Pies and Chips ______9.90 Breakfast Crumble (GF) (S.E. Australia) 29.90 Distant Cousins Sauvignon Blanc poached seasonal fruit, served hot or cold (Marlborough, NZ) 7.00 12.00 29.90 Traditional Nasi Goreng (GF) Frog in the Pond (GF) ______5.90 with toasted honey muesli and natural yoghurt ______12.90 Seppelt Salinger Premium with traditional flavours of Indonesia tossed in a hot wok with chicken, shrimp, chilli and rice, finished Frog in the Snow (GF) ______5.90 Bircher Muesli Pinot Noir Chardonnay Matua Lands & Legends Sauvignon Blanc with dried fruit, almonds, fresh apple with fried shallots and a fried egg ______22.90 (S.E. Australia) 10.00 40.00 (Marlborough, NZ) 9.00 14.00 38.90 Smash Vanilla ice-cream & topped with strawberry yoghurt ______10.90 Vegetarian (GF) ______18.90 with peppermint crisp, smarties, sprinkles & snakes ___ 9.90 Riccadonna Asti Spumante Blue Pyrenees Sauvignon Blanc Smashed Avocado & Feta (V) on multi grain with lemon & balsamic ______12.00 (Italy) 25.90 (Pyrenees, Vic) 35.90 Veal Scaloppini tender pan seared veal pieces cooked Pancake Stack Moët & Chandon Brut Imperial Shaw and Smith Sauvignon Blanc with masala, mushrooms, red onion and olives house made pancakes served with either; mixed berries (Epernay, France) 110.00 (Adelaide Hills, S.A.) 47.90 in a rich tomato Napoli served on pappardelle desserts and yoghurt or with sugar, lemon and ice-cream ______11.90 MENU pasta and topped with parmesan ______23.90 Kids Brekky Catalina Sounds Sauvignon Blanc Lemon Meringue Billecart-Salmon Brut Rosé sweet citrus tart topped with soft meringue ______9.90 bacon and egg on toast with a hashbrown ______9.90 (Mareuil-sur-Ay, France) 210.00 (Marlborough, NZ) 39.90 Sticky Date Pudding House Made Baked Beans on toast ______9.90 Squealing Pig Pinot Gris with a warm butterscotch sauce and ice-cream ______9.90 Bacon and Eggs on Toasted Turkish Bread(GF) ____ 12.00 (Central Otago, NZ) 38.90 PIZZA WHITE WINE Pancake Stack The Red’s Brekky Wrap Pumpkin & Zucchini (V) (GF) house made pancakes served with either; mixed berries T’Gallant Grace Pinot Grigio bacon, egg, tomato and cheese served in a tortilla wrap 150ml 250ml Bottle roasted pumpkin, grilled zucchini, semidried tomato, and yoghurt or with sugar, lemon and ice-cream ______11.90 with sweet chilli and hollandaise ______13.90 (Mornington Peninsula, Vic) 9.00 14.00 39.90 pine nuts and mozzarella ______19.90 Morgan’s Bay Chardonnay Cheese Board Baked Eggs (S.E. Australia) 6.00 10.00 21.90 Brown Brothers Lexia selection of hard and soft cheeses, quince paste, eggs baked in a spicy tomato and bean sauce with chorizo, BBQ Chicken (GF) (Milawa, Vic) 21.50 crusty Turkish bread and crackers______24.90 red onion and roasted red peppers served with Wolf Blass Red Label Unoaked Chardonnay roast chicken with bacon, capsicum, onion, mushrooms and crusty bread ______15.90 BBQ sauce and mozzarella ______20.90 Lindeman’s Porphyry Blanc (light wine) Red Lion Sundae (GF) (S.E. Australia) 25.90 Ice-cream with chocolate, strawberry or butterscotch Eggs Benedict (GF) poached eggs on toasted sourdough (S.E. Australia) 6.00 10.00 21.90 sauce, wafer & sprinkled with nuts______9.90 Abel’s Tempest Chardonnay Red Special (GF) with Virginian ham and hollandaise sauce ______14.90 (Tasmania) 9.00 14.00 36.90 T’Gallant Moscato bacon, salami, ham, onion, capsicum, sweet chilli, Smash sun-dried tomato and mozzarella ______20.90 Eggs Florentine (GF) (Mornington Peninsula, Vic) 34.90 vanilla ice-cream with peppermint crisp, poached eggs on toasted sourdough Château St Jean Chardonnay smarties, sprinkles and snakes ______9.90 with sautéed spinach and hollandaise sauce ______14.90 Pulled Pork (GF) (Sonoma, California, USA) 49.90 Mixed Berry Pavlova (GF) tap wine 150ml 250ml 1000ml slow roasted pork with barbeque sauce The Big Brekky (GF) and finished with slaw ______22.90 soft-centered pavlova shells with mixed berries sausage, eggs, bacon, tomatoes, spinach Seppelt The Drives Chardonnay King Island cream & raspberry coulis ______10.90 mushrooms and hash brown on turkish bread ______16.90 (Vic) 24.50 Juliet Blush Moscato (Mornington Lamb (GF) Home Made Individual Cakes & Desserts Savoury Omelette (V, GF) Fiddlers Creek Chardonnay Peninsula, Vic) 7.00 12.00 39.00 tender lamb, baby spinach, olives, tomato, feta All served with King Island cream and a strawberry mushrooms, sundried tomatoes, chives, spinach, onion and tzatziki ______24.90 and cheese with Sourdough ______12.90 (Pyrenees, Vic) 24.50 with bacon ______15.90 Please order at the Bar Squealing Pig Sauvingnon Blanc Please view the cake fridge at the entrance of Leo’s Restaurant for our daily specials Captains Creek Organic Chardonnay (Central Extras: Meals available (Daylesford, Vic) 29.90 hash brown, mushrooms, spinach, sausage, Otago, NZ) 9.00 14.00 48.00 tomatoes, hollandaise, extra egg, bacon ______3.00 from 8am – 10pm salmon ______5.00 7 days a week *Light Wines are at least 25% lighter in alcohol and calories than standard wines. baked beans ______4.00 Bourbon Glazed Pork Belly (4) Pork Belly SANDWICHES/BAGUETTES/ ENTREES/TAPAS/TO SHARE served with tomato relish ______16.00 slow cooked pork belly served on a celeriac and pear mash, RED WINE RED WINE broccolini and red wine jus ______29.90 BURGERS Available until 5pm 150ml 250ml Bottle 150ml 250ml Bottle Bowl of Chips (GF) Aranchini Balls (4) Pepperjack Shiraz Baguettes are served toasted, accompanied with a garden salad. with aioli and tomato sauce ______8.00 semi dried tomato and sage aranchini balls, Beef Bourguignon Wynns Coonawarra Black Label All can be prepared Gluten Free in the form of an Open Melt. oven baked and served with aioli dipping sauce ______12.00 slow braised beef in a red wine sauce with mushrooms, potato, (Barossa, S.A.) 9.00 14.00 37.90 Cabernet Sauvignon Toasted Ham, Cheese and Potato Wedges carrot and onion served with toasted sour dough ______24.90 (Coonawarra, SA) 69.00 Tomato Sandwich with chips (GF) ______8.90 spicy battered wedges served with sour cream Smoked Salmon Roulade (4) Saltram No 1 Shiraz and sweet chilli ______8.90 Tasmanian smoked salmon with a seeded mustard Lamb Cutlets (4) (Barossa, S.A.) 125.00 Penfolds Bin 707 Cabernet Sauvignon Toasted Chicken, Avocado and Cheese and horseradish cream and goats feta, crumbed & served on mash with roasted tomato, (S.A.) 325.00 Sandwich with chips and salad (GF) ______9.90 Soup of the Day(GF) ______9.90 served on a crouton ______16.00 broccolini and gravy ______32.90 Penfolds St. Henri Shiraz (S.A.) 156.00 Penfolds Bin 407 Cabernet Sauvignon Chicken Caesar Wrap Nachos (GF) Crumbed Lamb Cutlets (4) ______18.00 (S.A.) 110.00 chicken, cos, bacon, parmesan and Caesar corn chips topped with salsa and cheese with Penfolds RWT Shiraz dressing with chips ______14.90 THE GRILL sides of sour cream and guacamole ______11.90 (S.A.) 275.00 Penfolds Bin 389 Cabernet Shiraz add bacon and onion (GF) ______13.90 SPECIALITIES (S.A.) 115.00 Warm Beef Wrap New York Steak Sandwich (GF) Penfolds Bin 28 Kalimna Shiraz tender strips of beef with mixed lettuce, tomato, House Made Pie of the Day open sandwich of scotch fillet, bacon, egg, lettuce, onion, Annie’s Lane Cabernet Merlot red onion, coriander, cheese and soy, Trio of Dips (GF) Please see the specials, served with wedges and a side salad tomato, pineapple and cheese, served with chips ______20.90 (S.A.) 10.00 16.00 55.00 served with chips ______14.90 with wood-fired Turkish Bread ______18.90 (Clare Valley, S.A.) 9.00 14.00 34.90 (Today’s Selection is on the Specials Board) Prime Porterhouse* 400gr ______34.90 Chicken Parmigiana Seppelt St. Peters Grampians Shiraz Sandy Organic Farm Cabernet Merlot Chicken Breast Baguette crumbed fillet topped with ham, tomato salsa Scotch Fillet* 300gr ______33.90 (Grampians, Vic) 115.00 (Daylesford, Vic) 33.90 with avocado, semi-dried tomato, creamy Assorted Platter and melted cheese with chips and salad ______23.90 aioli and mozzarella cheese ______15.90 assortment of fried Asian finger food, party pies, King Rib-Eye* 450gr ______39.90 calamari, wedges and dipping sauces ______19.90 Wynns Coonawarra Black Label Blue Pyrenees Estate Merlot Chicken Parmigiana (GF) ______24.90 Smoked Salmon Baguette Shiraz (Coonawarra, SA) 69.00 (Pyrenees, Vic) 9.00 14.00 35.90 with rocket, tomato, capsicum and onion Cheese Board (GF) All steaks served with chips and salad or with mash, with a caper and dill mayonnaise ______15.90 selection of hard and soft cheeses, quince paste, Fish and Chips broccolini, green beans and carrots Wirra Wirra Catapult Shiraz Upside Down Merlot fried Flat Head tails with chips, salad and tartare ______23.90 crusty Turkish bread and crackers______24.90 (McLaren Vale S.A.) 37.90 (Hawke’s Bay, N.Z.) 26.90 Roasted Pumpkin Baguette (V) Sauces: with semi dried tomato, spinach, onion, Lamb Rogan Josh served on the side Mediterranean Platter (GF) Campbell’s Bobbie Burns Shiraz “St. Hubert the Stag” Pinot Noir sage and cheese ______15.90 tender lamb pieces slowly cooked with Creamy Mushroom*, Green Peppercorn, semi-dried tomatoes, olives, ham, Chef’s selection dip, salami (Yarra Valley, Vic) 49.90 aromatic spices and served with steamed basmati rice, Rich Gravy, Garlic Butter*, (Rutherglen, Vic) 43.90 and cheese with warm Turkish Bread tzatziki and a pappadum ______25.90 Hot English Mustard* The Red’s Beef Burger and crackers ______24.90 Penfolds 23 Pinot Noir Angus beef burger, grilled and seated on a toasted Brothers in Arms Shiraz Garlic Prawn Sauce (4) ______6.00 (Adelaide Hills, S.A.) 59.90 bun with lettuce, tomato, caramelised onion, bacon, Vegetable Curry (V) (GF) (Langhorne Creek, SA) 39.90 Garlic Prawns (GF) cheese, tomato relish, served with chips ______19.90 fresh root vegetables cooked in a sweet yellow curry served with Australian prawns cooked in a creamy garlic sauce Tomboy Hill Rebellion Pinot Noir steamed basmati rice, pappadum and raita ______21.90 Penfolds Bin 150 Shiraz served with Basmati rice and fresh herbs ______16.90 salads (Ballarat, Vic) 45.00 Cajun Chicken Burger (Barossa Valley, S.A.) 105.00 tender chicken breast with Cajun flavours in a toasted bun with Vegetarian Lasagne (V) Pumpkin Salad (V) (GF) coleslaw and mayonnaise, served with wedges Chilli Squid Clyde Park Locale Pinot Noir layers of seasonal grilled vegetables between roasted pumpkin, red onion, walnuts and and a side of aioli ______19.90 flash fried calamari with chilli and garlic, served on a Mitchelton Heathcote Shiraz sheets of pasta with a Napoli sauce, baked with cheese Meredith goat’s feta tossed with wild roquette (Bannockburn, Vic) 9.00 14.00 35.90 salad of rocket, onion, capsicum and feta ______16.90 (Central VIC) 79.90 and served with a Greek salad ______23.90 and maple dressing ______18.90 Add Chicken ______22.90 Alta for Elsie Pinot Noir Rose Tempura Battered Chilli & Lime Prawns (4) Stony Peak Shiraz Cabernet (Adelaide Hills, SA) 31.90 Tasmanian Salmon (GF) served on micro herbs ______14.00 Caesar Salad (SE Aust) 6.00 10.00 21.90 crispy skin Tasmanian salmon served on creamy mash, BREADS cos lettuce, bacon, parmesan, croutons Castello di Gabbiano Chianti Classico steamed vegetables and salsa verde ______28.90 optional anchovies ______19.90 Peking Duck & Plum Spring Rolls (4) Penfolds Koonunga Hill Shiraz Cabernet (Tuscany, Italy) 39.90 Herb Bread (GF) 8.90 Add Chicken ______22.90 with Hoi Sin dipping sauce ______16.00 (S.A.) 28.90 Chicken Breast (GF) Herb and Cheese Bread (GF) 9.90 fillet stufed with semidried tomatoes, sage Calamari Salad (GF) Henschke Euphonium Satay Chicken Skewers (4) (GF) and brie cheese and served with roasted chat potatoes, dusted with a light salt and lemon pepper crumb, Penfolds Bin 138 Grenache Shiraz Mourvèdre (Barossa Valley, S.A.) 85.00 Chilli Parmesan Bread (GF) 10.90 coated in a satay sauce served on lettuce leaves ______16.00 beans and hollandaise sauce ______28.90 served on a salad of mixed leaves, tomato, (Barossa Valley, S.A.) 51.90 avocado, red onion and garlic aioli ______25.90 Wolf Blass Black Label Shiraz Garlic Bread (GF) 8.90 Pulled Pork Sliders (4) Crescent Shiraz Grenache Mourvèdre Cabernet Sauvignon Malbec Sticky Duck (GF) Greek Lamb Salad slow roasted pork in a bun with slaw and slow roasted duck legs cooked in a sticky glaze of (Nagambie, Central Vic) 43.00 (Langhorne Creek, Barossa, Garlic and Cheese Bread (GF) 9.90 smoky barbeque sauce ______16.00 tender lamb cooked medium-rare seated on a salad quince paste, walnuts and dry sherry, seated on a bed of olives, semi-dried tomatoes, red onion, spinach McLaren Vale, S.A.) 155.00 Garlic Pizza (GF) 14.90 of creamy mash potato and Asian greens ______32.90 and goat’s feta finished with tzatziki ______25.90 Wynns Coonawarra Estate The Siding Beef Mignon (4) (GF) Cabernet Sauvignon Penfolds Grange Shiraz tender eye fillet wrapped in prosciutto, grilled Sweet Chilli and Sour Cream Pizza (GF) 14.90 Lamb Roulade (GF) (Coonawarra, S.A.) 9.00 14.00 36.90 (S.A.) 750.00 and coated in Cajun spice ______16.00 lamb fillet filled with roasted red peppers, red onion, SIDES Margarita pizza 14.90 baby spinach and Meredith goat’s cheese, wrapped with Chips, Wedges, Green Salad, Greek Salad, prosciutto and served with mashed potato, Steamed Vegetables, Mashed Potato, steamed greens and a creamy thyme jus ______29.90 Green Beans, Broccolini ______6.00 (EACH) (GF) These items can be prepared gluten free by request (V) These items can be prepared vegetarian Please browse the wine cabinet for Pendfolds, Wynns and reserve list vintage selection