All kids main meals come with a “Busy Nipper SPARKLING WINE WHITE WINE PASTA & WOKS KIDS Activity Bag” or a soft drink. BREAKFAST Available until 5pm 150ml 250ml Bottle Spaghetti Bolognaise Nuggets and Chips _________________________________ 9.90 Cereal Yellowglen Yellow Brut Cuvée 150ml 250ml Bottle the traditional favourite Cornflakes, Nutri-Grain, Just Right, topped with parmesan _____________________________ 19.90 Spaghetti Bolognaise topped with parmesan _______ 9.90 Rice Bubbles, Special K _______________________________ 5.00 200ml (S.E. Australia) 9.00 Wynns Coonawarra Estate Riesling (Coonawarra, S.A.) 9.00 14.00 34.90 Chicken Schnitzel, Chips and Gravy ______________13.90 Toast (GF) Yellowglen Yellow Brut Cuvée Chilli Chicken Spaghetti toasted Irrewarra sourdough served with Toasted Cheese Sandwich and Chips (GF) _________ 7.90 (S.E. Australia) 19.90 Seppelt Drumborg Riesling pan seared chicken, bacon and onion in chilli a selection of jams ___________________________________ 6.00 ghee with baby spinach and grana padano ___________ 22.90 (Henty, Vic) 49.90 Calamari and Chips _______________________________ 9.90 Café Style Raisin Toast _____________________________ 6.00 Yellowglen Pink Soft Rosé (S.E. Australia) 19.90 Blackwood Park Riesling Garlic Prawn Penne Grilled Fish and Salad (GF) ________________________ 9.90 Apple, Cranberry & Muesli Bread __________________ 8.90 (Goulburn River, Central Vic) 35.00 pan seared tiger prawns in a garlic cream sauce Fried Fish and Chips ______________________________ 9.90 Banana Bread Stony Peak Brut tossed with penne and baby spinach pan fried banana bread served with (S.E. Australia) 6.00 21.90 Penfolds Bin 51 Riesling and topped with parmesan __________________________25.90 Ham and Pineapple Pizza (GF)_____________________ 9.90 natural yoghurt and honey ___________________________ 8.90 (Eden Valley, S.A.) 10.00 16.00 43.90 Fried Rice (GF) ____________________________________ 9.90 Strawberry Yoghurt 200g (GF) _____________________ 3.00 Yellowglen Perle Vintage Chicken Risotto (GF) (S.E. Australia) 36.90 Grosset Polish Hill Riesling chicken breast pieces with roast pumpkin, Grilled Chicken Skewers Fresh Fruit (GF) (Clare Valley, S.A.) 79.90 semidried tomato, pine nuts and spinach with Satay Sauce and Chips (GF) _________________13.90 diced seasonal fruit topped with natural yoghurt _______ 9.90 Yellowglen Vintage Bella Pink Moscato in a silky risotto topped with parmesan cheese _______ 22.90 Party Pies and Chips _______________________________ 9.90 Breakfast Crumble (GF) (S.E. Australia) 29.90 Distant Cousins Sauvignon Blanc poached seasonal fruit, served hot or cold (Marlborough, NZ) 7.00 12.00 29.90 Traditional Nasi Goreng (GF) Frog in the Pond (GF) ______________________________ 5.90 with toasted honey muesli and natural yoghurt ________ 12.90 Seppelt Salinger Premium with traditional flavours of Indonesia tossed in a hot wok with chicken, shrimp, chilli and rice, finished Frog in the Snow (GF) _____________________________ 5.90 Bircher Muesli Pinot Noir Chardonnay Matua Lands & Legends Sauvignon Blanc with dried fruit, almonds, fresh apple with fried shallots and a fried egg ___________________ 22.90 (S.E. Australia) 10.00 40.00 (Marlborough, NZ) 9.00 14.00 38.90 Smash Vanilla ice-cream & topped with strawberry yoghurt ___________________ 10.90 Vegetarian (GF) __________________________________18.90 with peppermint crisp, smarties, sprinkles & snakes ___ 9.90 Riccadonna Asti Spumante Blue Pyrenees Sauvignon Blanc Smashed Avocado & Feta (V) on multi grain with lemon & balsamic ________________ 12.00 (Italy) 25.90 (Pyrenees, Vic) 35.90 Veal Scaloppini tender pan seared veal pieces cooked Pancake Stack Moët & Chandon Brut Imperial Shaw and Smith Sauvignon Blanc with masala, mushrooms, red onion and olives house made pancakes served with either; mixed berries (Epernay, France) 110.00 (Adelaide Hills, S.A.) 47.90 in a rich tomato Napoli served on pappardelle desserts and yoghurt or with sugar, lemon and ice-cream _______ 11.90 MENU pasta and topped with parmesan ____________________23.90 Kids Brekky Catalina Sounds Sauvignon Blanc Lemon Meringue Billecart-Salmon Brut Rosé sweet citrus tart topped with soft meringue _____________ 9.90 bacon and egg on toast with a hashbrown ______________ 9.90 (Mareuil-sur-Ay, France) 210.00 (Marlborough, NZ) 39.90 Sticky Date Pudding House Made Baked Beans on toast __________________ 9.90 Squealing Pig Pinot Gris with a warm butterscotch sauce and ice-cream __________ 9.90 Bacon and Eggs on Toasted Turkish Bread(GF) ____ 12.00 (Central Otago, NZ) 38.90 PIZZA WHITE WINE Pancake Stack The Red’s Brekky Wrap Pumpkin & Zucchini (V) (GF) house made pancakes served with either; mixed berries T’Gallant Grace Pinot Grigio bacon, egg, tomato and cheese served in a tortilla wrap 150ml 250ml Bottle roasted pumpkin, grilled zucchini, semidried tomato, and yoghurt or with sugar, lemon and ice-cream ________ 11.90 with sweet chilli and hollandaise _____________________ 13.90 (Mornington Peninsula, Vic) 9.00 14.00 39.90 pine nuts and mozzarella __________________________19.90 Morgan’s Bay Chardonnay Cheese Board Baked Eggs (S.E. Australia) 6.00 10.00 21.90 Brown Brothers Lexia selection of hard and soft cheeses, quince paste, eggs baked in a spicy tomato and bean sauce with chorizo, BBQ Chicken (GF) (Milawa, Vic) 21.50 crusty Turkish bread and crackers____________________ 24.90 red onion and roasted red peppers served with Wolf Blass Red Label Unoaked Chardonnay roast chicken with bacon, capsicum, onion, mushrooms and crusty bread ________________________ 15.90 BBQ sauce and mozzarella _________________________ 20.90 Lindeman’s Porphyry Blanc (light wine) Red Lion Sundae (GF) (S.E. Australia) 25.90 Ice-cream with chocolate, strawberry or butterscotch Eggs Benedict (GF) poached eggs on toasted sourdough (S.E. Australia) 6.00 10.00 21.90 sauce, wafer & sprinkled with nuts______________________ 9.90 Abel’s Tempest Chardonnay Red Special (GF) with Virginian ham and hollandaise sauce ____________ 14.90 (Tasmania) 9.00 14.00 36.90 T’Gallant Moscato bacon, salami, ham, onion, capsicum, sweet chilli, Smash sun-dried tomato and mozzarella __________________ 20.90 Eggs Florentine (GF) (Mornington Peninsula, Vic) 34.90 vanilla ice-cream with peppermint crisp, poached eggs on toasted sourdough Château St Jean Chardonnay smarties, sprinkles and snakes _________________________ 9.90 with sautéed spinach and hollandaise sauce ___________ 14.90 Pulled Pork (GF) (Sonoma, California, USA) 49.90 Mixed Berry Pavlova (GF) tap wine 150ml 250ml 1000ml slow roasted pork with barbeque sauce The Big Brekky (GF) and finished with slaw ____________________________ 22.90 soft-centered pavlova shells with mixed berries sausage, eggs, bacon, tomatoes, spinach Seppelt The Drives Chardonnay King Island cream & raspberry coulis __________________10.90 mushrooms and hash brown on turkish bread _________ 16.90 (Vic) 24.50 Juliet Blush Moscato (Mornington Lamb (GF) Home Made Individual Cakes & Desserts Savoury Omelette (V, GF) Fiddlers Creek Chardonnay Peninsula, Vic) 7.00 12.00 39.00 tender lamb, baby spinach, olives, tomato, feta All served with King Island cream and a strawberry mushrooms, sundried tomatoes, chives, spinach, onion and tzatziki ______________________________________ 24.90 and cheese with Sourdough __________________________ 12.90 (Pyrenees, Vic) 24.50 with bacon ________________________ 15.90 Please order at the Bar Squealing Pig Sauvingnon Blanc Please view the cake fridge at the entrance of Leo’s Restaurant for our daily specials Captains Creek Organic Chardonnay (Central Extras: Meals available (Daylesford, Vic) 29.90 hash brown, mushrooms, spinach, sausage, Otago, NZ) 9.00 14.00 48.00 tomatoes, hollandaise, extra egg, bacon ________________ 3.00 from 8am – 10pm salmon ______________________________________________ 5.00 7 days a week *Light Wines are at least 25% lighter in alcohol and calories than standard wines. baked beans _________________________________________ 4.00 Bourbon Glazed Pork Belly (4) Pork Belly SANDWICHES/BAGUETTES/ ENTREES/TAPAS/TO SHARE served with tomato relish ____________________________ 16.00 slow cooked pork belly served on a celeriac and pear mash, RED WINE RED WINE broccolini and red wine jus ___________________________29.90 BURGERS Available until 5pm 150ml 250ml Bottle 150ml 250ml Bottle Bowl of Chips (GF) Aranchini Balls (4) Pepperjack Shiraz Baguettes are served toasted, accompanied with a garden salad. with aioli and tomato sauce __________________________ 8.00 semi dried tomato and sage aranchini balls, Beef Bourguignon Wynns Coonawarra Black Label All can be prepared Gluten Free in the form of an Open Melt. oven baked and served with aioli dipping sauce ________ 12.00 slow braised beef in a red wine sauce with mushrooms, potato, (Barossa, S.A.) 9.00 14.00 37.90 Cabernet Sauvignon Toasted Ham, Cheese and Potato Wedges carrot and onion served with toasted sour dough _______ 24.90 (Coonawarra, SA) 69.00 Tomato Sandwich with chips (GF) __________________ 8.90 spicy battered wedges served with sour cream Smoked Salmon Roulade (4) Saltram No 1 Shiraz and sweet chilli ______________________________________ 8.90 Tasmanian smoked salmon with a seeded mustard Lamb Cutlets (4) (Barossa, S.A.) 125.00 Penfolds Bin 707 Cabernet Sauvignon Toasted Chicken, Avocado and Cheese and horseradish cream and goats feta, crumbed & served on mash with roasted tomato, (S.A.) 325.00 Sandwich with chips and salad (GF) ________________ 9.90 Soup of the Day(GF) ________________________________