Environmental Protection Agency Pt. 180

Rulemaking, and the information sub- 180.9 Substantive amendments to petitions. mitted as part of the comments, the 180.29 Establishment, modification, and rev- Administrator’s response to comments ocation of tolerance on initiative of Ad- and the documents or information re- ministrator. 180.30 Judicial review. lied on by the Administrator in issuing 180.31 Temporary tolerances. the regulation or order. 180.32 Procedure for modifying and revoking (5) All other documents or informa- tolerances or exemptions from toler- tion submitted to the docket for the ances. rulemaking in question under parts 177 180.33 Fees. or part 180 of this chapter. 180.34 Tests on the amount of residue re- (6) The Notice of Hearing published maining. 180.35 Tests for potentiation. under § 179.20. 180.40 Tolerances for crop groups. (7) All notices of participation filed 180.41 Crop group tables. under § 179.42. (8) Any FEDERAL REGISTER notice Subpart C—Specific Tolerances issued under this part that pertains to the proceeding. 180.101 Specific tolerances; general provi- sions. (9) All submissions filed under 180.103 Captan; tolerances for residues. § 179.80. 180.106 Diuron; tolerances for residues. (10) Any document of which official 180.107 Triflumezopyrim; tolerance for resi- notice was taken under § 179.95. dues. (b) The record of the administrative 180.108 Acephate; tolerances for residues. proceeding is closed: 180.109 Fenpicoxamid; Tolerances for resi- (1) With respect to the taking of evi- dues. dence, when specified by the presiding 180.111 Malathion; tolerances for residues. 180.114 Ferbam; tolerances for residues. officer. 180.116 Ziram; tolerances for residues. (2) With respect to pleadings, at the 180.117 S-Ethyl dipropylthiocarbamate; tol- time specified in § 179.98(a) for the fil- erances for residues. ing of briefs. 180.123 Inorganic bromide residues resulting (c) The presiding officer may reopen from fumigation with methyl bromide; the record to receive further evidence tolerances for residues. at any time before the filing of the ini- 180.123a Inorganic bromide residues in pea- tial decision. nut hay and peanut hulls; statement of policy. [55 FR 50293, Dec. 5, 1990, as amended at 70 180.124 Methyl bromide; tolerances for resi- FR 33360, June 8, 2005] dues. 180.127 Piperonyl butoxide; tolerances for residues. PART 180—TOLERANCES AND EX- 180.128 Pyrethrins; tolerances for residues. EMPTIONS FOR PESTICIDE CHEM- 180.129 o-Phenylphenol and its sodium ; ICAL RESIDUES IN FOOD tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for Subpart A—Definitions and Interpretative residues. 180.132 Thiram; tolerances for residues. Regulations 180.142 2,4-D; tolerances for residues. Sec. 180.145 Fluorine compounds; tolerances for 180.1 Definitions and interpretations. residues. 180.3 Tolerances for related pesticide chemi- 180.151 Ethylene oxide; tolerances for resi- cals. dues. 180.4 Exceptions. 180.153 Diazinon; tolerances for residues. 180.5 Zero tolerances. 180.155 1-Naphthaleneacetic acid; tolerances 180.6 Pesticide tolerances regarding milk, for residues. eggs, meat, and/or poultry; statement of 180.163 Dicofol; tolerances for residues. policy. 180.169 Carbaryl; tolerances for residues. 180.172 Dodine; tolerances for residues. Subpart B—Procedural Regulations 180.175 Maleic hydrazide; tolerances for resi- dues. 180.7 Petitions proposing tolerances or ex- 180.176 Mancozeb; tolerances for residues. emptions for pesticide residues in or on 180.178 Ethoxyquin; tolerances for residues. raw agricultural commodities or proc- 180.181 Chlorpropham; tolerances for resi- essed foods. dues. 180.8 Withdrawal of petitions without preju- 180.182 Endosulfan; tolerances for residues. dice. 180.183 Disulfoton; tolerances for residues.

445

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00455 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Pt. 180 40 CFR Ch. I (7–1–19 Edition)

180.184 Linuron; tolerances for residues. 180.292 Picloram; tolerances for residues. 180.185 DCPA; tolerances for residues. 180.293 Endothall; tolerances for residues. 180.189 Coumaphos; tolerances for residues. 180.297 N-1-Naphthyl phthalamic acid; toler- 180.190 Diphenylamine; tolerances for resi- ances for residues. dues. 180.298 Methidathion; tolerances for resi- 180.191 Folpet; tolerances for residues. dues. 180.198 Trichlorfon; tolerances for residues. 180.299 Dicrotophos; tolerances for residues. 180.200 Dicloran; tolerances for residues. 180.300 Ethephon; tolerances for residues. 180.202 p-Chlorophenoxyacetic acid; toler- 180.301 Carboxin; tolerances for residues. ances for residues. 180.303 Oxamyl; tolerances for residues. 180.204 Dimethoate; tolerances for residues. 180.304 Oryzalin; tolerances for residues. 180.205 Paraquat; tolerances for residues. 180.314 Triallate; tolerances for residues. 180.206 Phorate; tolerances for residues. 180.316 Pyrazon; tolerances for residues. 180.207 Trifluralin; tolerances for residues. 180.317 Propyzamide; tolerances for resi- 180.208 Benfluralin; tolerances for residues. dues. 180.209 Terbacil; tolerances for residues. 180.318 4-(2-Methyl-4-chlorophenoxy) bu- 180.210 Bromacil; tolerances for residues. tyric acid; tolerance for residues. 180.211 Propachlor; tolerances for residues. 180.319 Interim tolerances. 180.212 S-Ethyl cyclohexylethylthiocarba- 180.324 Bromoxynil; tolerances for residues. mate; tolerances for residues. 180.328 Napropamide; tolerances for resi- 180.213 Simazine; tolerances for residues. dues. 180.215 Naled; tolerances for residues. 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-di- 180.217 Metiram; tolerances for residues. methyl phosphorothioate; tolerances for 180.220 Atrazine; tolerances for residues. residues. 180.222 Prometryn; tolerances for residues. 180.331 4-(2,4-Dichlorophenoxy) butyric acid; 180.225 Phosphine; tolerances for residues. tolerances for residues. 180.226 Diquat; tolerances for residues. 180.332 Metribuzin; tolerances for residues. 180.227 Dicamba; tolerances for residues. 180.337 Oxytetracycline; tolerances for resi- 180.229 Fluometuron; tolerances for resi- dues. dues. 180.231 Dichlobenil; tolerances for residues. 180.339 MCPA; tolerances for residues. 180.235 Dichlorvos; tolerances for residues. 180.341 2,4-Dinitro-6-octylphenyl crotonate 180.236 Triphenyltin hydroxide; tolerances and 2,6-dinitro-4-octylphenyl crotonate; for residues. tolerances for residues. 180.241 Bensulide; tolerances for residues. 180.342 Chlorpyrifos; tolerances for residues. 180.242 Thiabendazole; tolerances for resi- 180.345 Ethofumesate; tolerances for resi- dues. dues. 180.243 Propazine; tolerances for residues. 180.349 Fenamiphos; tolerances for residues. 180.245 Streptomycin; tolerances for resi- 180.350 Nitrapyrin; tolerances for residues. dues. 180.352 Terbufos; tolerances for residues. 180.249 Alachlor; tolerances for residues. 180.353 Desmedipham; tolerances for resi- 180.252 Tetrachlorvinphos; tolerances for dues. residues. 180.355 Bentazon; tolerances for residues. 180.253 Methomyl; tolerances for residues. 180.356 Norflurazon; tolerances for residues. 180.254 Carbofuran; tolerances for residues. 180.360 Asulam; tolerance for residues. 180.258 Ametryn; tolerances for residues. 180.361 Pendimethalin; tolerances for resi- 180.259 Propargite; tolerances for residues. dues. 180.261 Phosmet; tolerances for residues. 180.362 Fenbutatin-oxide; tolerances for res- 180.262 Ethoprop; tolerances for residues. idues. 180.269 Aldicarb; tolerances for residues. 180.364 Glyphosate; tolerances for residues. 180.272 Tribuphos; tolerances for residues. 180.367 n-Octyl bicycloheptenedicarbox- 180.274 Propanil; tolerances for residues. imide; tolerances for residues. 180.275 Chlorothalonil; tolerances for resi- 180.368 Metolachlor; tolerances for residues. dues. 180.370 5-Ethoxy-3-(trichloromethyl)-1, 2, 4- 180.276 Formetanate hydrochloride; toler- thiadiazole; tolerances for residues. ances for residues. 180.371 Thiophanate-methyl; tolerances for 180.278 Phenmedipham; tolerances for resi- residues. dues. 180.372 2,6-Dimethyl-4-tridecylmorpholine; 180.284 Zinc phosphide; tolerances for resi- tolerances for residues. dues. 180.373 [Reserved] 180.287 Amitraz; tolerances for residues. 180.377 Diflubenzuron; tolerances for resi- 180.288 2-(Thiocyanomethylthio) dues. benzothiazole; tolerances for residues. 180.378 Permethrin; tolerances for residues. 180.289 Methanearsonic acid; tolerances for 180.380 Vinclozolin; tolerances for residues. residues. 180.381 Oxyfluorfen; tolerances for residues. 180.291 Pentachloronitrobenzene; tolerance 180.383 Sodium salt of acifluorfen; toler- for residues. ances for residues.

446

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00456 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency Pt. 180

180.384 Mepiquat (N,N-dimethylpiperidin- 180.441 Quizalofop ethyl; tolerances for resi- ium); tolerances for residues. dues. 180.385 Diclofop-methyl; tolerances for resi- 180.442 Bifenthrin; tolerances for residues. dues. 180.443 Myclobutanil; tolerances for resi- 180.388–180.389 [Reserved] dues. 180.390 Tebuthiuron; tolerances for residues. 180.444 Sulfur dioxide; tolerances for resi- 180.395 Hydramethylnon; tolerances for resi- dues. dues. 180.445 Bensulfuron methyl; tolerances for 180.396 Hexazinone; tolerances for residues. residues. 180.399 Iprodione; tolerances for residues. 180.446 Clofentezine; tolerances for residues. 180.401 Thiobencarb; tolerances for residues. 180.447 Imazethapyr; tolerances for residues. 180.403 Thidiazuron; tolerances for residues. 180.448 Hexythiazox; tolerance for residues. 180.404 Profenofos; tolerances for residues. 180.449 Avermectin B1 and its delta-8,9-iso- 180.405 Chlorsulfuron; tolerances for resi- mer; tolerances for residues. dues. 180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1- 180.407 Thiodicarb; tolerances for residues. dimethylethyl)-1H-1,2,4-triazole-1-eth- 180.408 Metalaxyl; tolerances for residues. anol; tolerances for residues. 180.409 Pirimiphos-methyl; tolerances for 180.451 Tribenuron methyl; tolerances for residues. residues. 180.410 Triadimefon; tolerances for residues. 180.452 Primisulfuron-methyl; tolerances for 180.411 Fluazifop-P-butyl; tolerances for res- residues. idues. 180.454 Nicosulfuron; tolerances for resi- 180.412 Sethoxydim; tolerances for residues. dues. 180.413 Imazalil; tolerances for residues. 180.455 Procymidone; tolerances for resi- 180.414 Cyromazine; tolerances for residues. dues. 180.415 Aluminum tris (O-ethylphospho- 180.457 Bitertanol; tolerances for residues. nate); tolerances for residues. 180.458 Clethodim; tolerances for residues. 180.416 Ethalfluralin; tolerances for resi- 180.459 Triasulfuron; tolerances for residues. dues. 180.460 Benoxacor; tolerances for residues. 180.417 Triclopyr; tolerances for residues. 180.461 Cadusafos; tolerances for residues. 180.418 Cypermethrin and isomers alpha- 180.462 Pyridate; tolerances for residues. cypermethrin and zeta-cypermethrin; 180.463 Quinclorac; tolerances for residues. tolerances for residues. 180.464 Dimethenamid; tolerances for resi- 180.419 Chlorpyrifos-methyl; tolerances for dues. residues. 180.465 4-(Dichloroacetyl)-1-oxa-4- 180.420 Fluridone; tolerances for residues. azaspiro[4.5]decane. 180.421 Fenarimol; tolerances for residues. 180.466 Fenpropathrin; tolerances for resi- 180.425 Clomazone; tolerances for residues. dues. 180.426 2-[4,5-Dihydro-4-methyl-4-(1- 180.467 Carbon disulfide; tolerances for resi- methylethyl)-5-oxo-1H-imidazol-2-yl]-3- dues. quinoline carboxylic acid; tolerance for 180.468 Flumetsulam; tolerances for resi- residues. dues. 180.427 Tau-Fluvalinate; tolerances for resi- 180.469 Dichlormid; tolerances for residues. dues. 180.470 Acetochlor; tolerances for residues. 180.428 Metsulfuron methyl; tolerances for 180.471 Furilazole; tolerances for residues. residues. 180.472 Imidacloprid; tolerances for resi- 180.429 Chlorimuron ethyl; tolerances for dues. residues. 180.473 Glufosinate ammonium; tolerances 180.430 Fenoxaprop-ethyl; tolerances for res- for residues. idues. 180.474 Tebuconazole; tolerances for resi- 180.431 Clopyralid; tolerances for residues. dues. 180.432 Lactofen; tolerances for residues. 180.475 Difenoconazole; tolerances for resi- 180.433 Fomesafen; tolerances for residues. dues. 180.434 Propiconazole; tolerances for resi- 180.476 Triflumizole; tolerances for residues. dues. 180.477 Flumiclorac pentyl; tolerances for 180.435 Deltamethrin; tolerances for resi- residues. dues. 180.478 Rimsulfuron; tolerances for residues. 180.436 Cyfluthrin and the isomer beta- 180.479 Halosulfuron-methyl; tolerances for cyfluthrin; tolerances for residues. residues. 180.437 Imazamethabenz-methyl; tolerances 180.480 Fenbuconazole; tolerances for resi- for residues. dues. 180.438 Lambda-cyhalothrin and an isomer 180.481 Prosulfuron; tolerances for residues. gamma-cyhalothrin; tolerances for resi- 180.482 Tebufenozide; tolerances for resi- dues. dues. 180.439 Thifensulfuron methyl; tolerances 180.484 Flutolanil; tolerances for residues. for residues. 180.485 Cyproconazole; tolerances for resi- 180.440 Tefluthrin; tolerances for residues. dues.

447

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00457 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Pt. 180 40 CFR Ch. I (7–1–19 Edition)

180.486 Chlorethoxyfos; tolerances for resi- 180.537 Isoxaflutole; tolerances for residues. dues. 180.539 d-Limonene; tolerances for residues. 180.487 Pyrithiobac sodium; tolerances for 180.540 Fenitrothion; tolerances for resi- residues. dues. 180.490 Imazapic; tolerances for residues. 180.543 Diclosulam; tolerances for residues. 180.491 Propylene oxide; tolerances for resi- 180.544 Methoxyfenozide; tolerances for resi- dues. dues. 180.492 Triflusulfuron-methyl; tolerances 180.545 Prallethrin; tolerances for residues. for residues. 180.546 Mefenoxam; tolerances for residues. 180.493 Dimethomorph; tolerances for resi- 180.547 Prohexadione calcium; tolerances dues. for residues. 180.494 Pyridaben; tolerance for residues. 180.549 Diflufenzopyr; tolerances for resi- 180.495 Spinosad; tolerances for residues. dues. 180.498 Sulfentrazone; tolerances for resi- 180.551 Fluthiacet-methyl; tolerances for dues. residues. 180.499 Propamocarb; tolerances for resi- 180.552 Sulfosulfuron; tolerances for resi- dues. dues. 180.500 Imazapyr; tolerances for residues. 180.553 Fenhexamid; tolerances for residues. 180.501 Hydroprene; tolerances for residues. 180.554 Kresoxim-methyl; tolerances for res- 180.502 Aminoethoxyvinylglycine hydro- idues. chloride (aviglycine HCl); tolerances for 180.555 Trifloxystrobin; tolerances for resi- residues. dues. 180.503 Cymoxanil, tolerance for residues. 180.556 Pymetrozine; tolerances for resi- 180.504 [Reserved] dues. 180.505 Emamectin; tolerances for residues. 180.557 Tetraconazole; tolerances for resi- 180.506 Cyclanilide; tolerances for residues. dues. 180.507 Azoxystrobin; tolerances for resi- 180.559 Clodinafop-propargyl; tolerances for dues. residues. 180.509 Mefenpyr-diethyl; tolerance for resi- 180.560 Cloquintocet-mexyl; tolerances for dues. residues. 180.510 Pyriproxyfen; tolerances for resi- 180.561 Acibenzolar-S-methyl; tolerances for dues. residues. 180.511 Buprofezin; tolerances for residues. 180.562 Flucarbazone-sodium; tolerances for 180.512 [Reserved] residues. 180.513 Chlorfenapyr; tolerances for resi- 180.563 Ethametsulfuron-methyl; tolerances dues. for residues. 180.514 Cloransulam-methyl; tolerances for 180.564 Indoxacarb; tolerances for residues. residues. 180.565 Thiamethoxam; tolerances for resi- 180.515 Carfentrazone-ethyl; tolerances for dues. residues. 180.566 Fenpyroximate; tolerances for resi- 180.516 Fludioxonil; tolerances for residues. dues. 180.517 Fipronil; tolerances for residues. 180.567 Zoxamide; tolerances for residues. 180.518 Pyrimethanil; tolerances for resi- 180.568 Flumioxazin; tolerances for residues. dues. 180.569 Forchlorfenuron; tolerances for resi- 180.519 Bromide ion and residual bromine; dues. tolerances for residues. 180.570 Isoxadifen-ethyl; tolerances for resi- 180.521 Fumigants for grain-mill machinery; dues. tolerances for residues. 180.571 Mesotrione; tolerances for residues. 180.522 Fumigants for processed grains used 180.572 Bifenazate; tolerance for residues. in production of fermented malt bev- 180.573 Tepraloxydim; tolerances for resi- erage; tolerances for residues. dues. 180.523 Metaldehyde; tolerances for resi- 180.574 Fluazinam; tolerances for residues. dues. 180.575 Sulfuryl fluoride; tolerances for resi- 180.525 Resmethrin; tolerances for residues. dues. 180.526 Synthetic isoparaffinic petroleum 180.576 Cyhalofop-butyl; tolerances for resi- hydrocarbons; tolerances for residues. dues. 180.527 Flufenacet, N-(4-fluorophenyl)-N-(1- 180.577 Bispyribac-sodium; tolerances for methylethyl)-2-[[5-(trifluoromethyl)-1, 3, residues. 4-thiadiazol-2-yl] oxy]acetamide and its 180.578 Acetamiprid; tolerances for residues. metabolites containing the 4-fluoro-N- 180.579 Fenamidone; tolerances for residues. methylethyl benzenamine tolerances for 180.580 Iodosulfuron-Methyl-Sodium; toler- residues. ances for residues. 180.532 Cyprodinil; tolerances for residues. 180.581 Iprovalicarb; tolerances for residues. 180.533 Esfenvalerate; tolerances for resi- 180.582 Pyraclostrobin; tolerances for resi- dues. dues. 180.535 Fluroxypyr 1-methylheptyl ester; 180.583 Triticonazole; tolerances for resi- tolerances for residues. dues.

448

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00458 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency Pt. 180

180.584 Tolylfluanid; tolerances for residues. 180.631 Pyrasulfotole; tolerances for resi- 180.585 Pyraflufen-ethyl; tolerances for resi- dues. dues. 180.632 Fenazaquin; Tolerances for residues. 180.586 Clothianidin; tolerances for residues. 180.633 Florasulam; tolerances for residues. 180.587 Famoxadone; tolerance for residues. 180.634 Tembotrione; tolerances for resi- 180.588 Quinoxyfen; tolerances for residues. dues. 180.589 Boscalid; tolerances for residues. 180.635 Spinetoram; tolerances for residues. 180.590 2, 6-Diisopropylnaphthalene (2, 6- 180.636 1,3-dichloropropene; tolerances for DIPN); tolerances for residues. residues. 180.591 Trifloxysulfuron; tolerances for resi- 180.637 Mandipropamid; tolerances for resi- dues. dues. 180.592 Butafenacil; tolerances for residues. 180.638 Pyroxsulam; tolerances for residues. 180.593 Etoxazole; tolerances for residues. 180.639 Flubendiamide; tolerances for resi- 180.594 Thiacloprid; tolerances for residues. dues. 180.595 Flufenpyr-ethyl; tolerances for resi- 180.640 Pyridalyl; tolerances for residues. dues. 180.641 Spirotetramat; tolerances for resi- 180.596 Fosthiazate; tolerances for residues. dues. 180.597 Mesosulfuron-methyl; tolerances for 180.643 Uniconazole; tolerances for residues. residues. 180.644 Cyprosulfamide; tolerances for resi- 180.598 Novaluron; tolerances for residues. dues. 180.599 Acequinocyl; tolerances for residues. 180.645 Thiencarbazone-methyl; tolerances 180.600 Propoxycarbazone; tolerances for for residues. 180.646 Ipconazole; tolerances for residues. residues 180.647 d-Phenothrin; tolerances for resi- 180.601 Cyazofamid; tolerances for residues. dues. 180.602 Spiroxamine; tolerances for residues. 180.648 Meptyldinocap; tolerances for resi- 180.603 Dinotefuran; tolerances for residues. dues. 180.604 Mepanipyrim; tolerances for resi- 180.649 Saflufenacil; tolerances for residues. dues. 180.650 Isoxaben; tolerances for residues. 180.605 Penoxsulam; tolerances for residues. 180.651 Imazosulfuron; tolerances for resi- 180.607 Spiromesifen; tolerances for resi- dues. dues. 180.652 Ethiprole; tolerances for residues. 180.608 Spirodiclofen; tolerances for resi- 180.653 Indaziflam; tolerances for residues. dues. 180.654 Isopyrazam; tolerances for residues. 180.609 Fluoxastrobin; tolerances for resi- 180.655 Flazasulfuron; tolerances for resi- dues. dues. 180.610 Aminopyralid; tolerances for resi- 180.656 Amisulbrom; tolerances for residues. dues. 180.657 Metaflumizone; tolerances for resi- 180.611 Pinoxaden; tolerances for residues. dues. 180.612 Topramezone; tolerances for resi- 180.658 Penthiopyrad; tolerances for resi- dues. dues. 180.613 Flonicamid; tolerances for residues. 180.659 Pyroxasulfone; tolerances for resi- 180.614 Kasugamycin; tolerances for resi- dues. dues. 180.660 Pyriofenone; tolerances for residues. 180.615 Amicarbazone; tolerances for resi- 180.661 Fluopyram; tolerances for residues. dues. 180.662 Trinexapac-ethyl; tolerances for res- 180.616 Fenpropimorph; tolerances for resi- idues. dues. 180.663 Ametoctradin; tolerances for resi- 180.617 Metconazole; tolerances for residues. dues. 180.618 Benthiavalicarb-isopropyl; tolerance 180.664 Penflufen; tolerances for residues. for residues. 180.665 Sedaxane; tolerances for residues. 180.619 Epoxiconazole; tolerances for resi- 180.666 Fluxapyroxad; tolerances for resi- dues. dues. 180.620 Etofenprox; tolerances for residues. 180.667 Cyflufenamid, tolerance for residues. 180.621 Dithianon; tolerances for residues. 180.668 Sulfoxaflor; tolerances for residues. 180.622 Ethaboxam; tolerances for residues. 180.669 Picoxystrobin; tolerances for resi- 180.623 Flufenoxuron; tolerances for resi- dues. dues. 180.671 Fenpyrazamine; tolerances for resi- 180.624 Metrafenone; tolerances for residues. dues. 180.625 Orthosulfamuron; tolerances for res- 180.672 Cyantraniliprole; tolerances for resi- idues. dues. 180.626 Prothioconazole; tolerances for resi- 180.673 Triforine; tolerances for residues. dues. 180.674 Proquinazid; tolerances for residues. 180.627 Fluopicolide; tolerances for residues. 180.675 Tolfenpyrad; tolerances for residues. 180.628 Chlorantraniliprole; tolerances for 180.676 Fenpropidin; tolerances for residues. residues. 180.677 Cyflumetofen; tolerances for resi- 180.629 Flutriafol; tolerances for residues. dues.

449

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00459 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Pt. 180 40 CFR Ch. I (7–1–19 Edition)

180.678 Tricyclazole; tolerances for residues. 180.950 Tolerance exemptions for minimal 180.679 Flupyradifurone; tolerances for resi- risk active and inert ingredients. dues. 180.960 Polymers; exemptions from the re- 180.680 Fluensulfone; tolerances for resi- quirement of a tolerance. dues. 180.1011 Viable spores of the microorganism 180.681 Isofetamid; tolerances for residues. Bacillus thuringiensis Berliner; exemption 180.682 Bicyclopyrone; tolerances for resi- from the requirement of a tolerance. dues. 180.1016 Ethylene; exemption from the re- 180.684 Benalaxyl-M; tolerances for residues. quirement of a tolerance. 180.685 Oxathiapiprolin; tolerances for resi- 180.1017 Diatomaceous earth; exemption dues. from the requirement of a tolerance. 180.686 Benzovindiflupyr; tolerances for res- 180.1019 Sulfuric acid; exemption from the idues. requirement of a tolerance. 180.687 Teflubenzuron; tolerances for resi- 180.1020 Sodium chlorate; exemption from dues. the requirement of a tolerance. 180.688 Diethofencarb; tolerance for residue. 180.1021 Copper; exemption from the re- 180.689 Aminocyclopyrachlor; tolerances for quirement of a tolerance. residues. 180.1022 Iodine-detergent complex; exemp- 180.690 Mandestrobin; tolerances for resi- tion from the requirement of a tolerance. dues. 180.1023 Propanoic acid; exemptions from 180.691 Halauxifen-methyl; tolerances for the requirement of a tolerance. residues. 180.1025 Xylene; exemption from the re- 180.692 Tioxazafen; tolerances for residues. quirement of a tolerance. 180.693 Benzobicyclon; tolerances for resi- 180.1027 Nuclear polyhedrosis virus of dues. Heliothis zea; exemption from the re- 180.694 Cyclaniliprole; tolerances for resi- quirement of a tolerance. dues. 180.1033 Methoprene; exemption from the re- 180.695 Florpyrauxifen-benzyl; Pesticide quirement of a tolerance. Tolerances. 180.1037 Polybutenes; exemption from the 180.696 Tolpyralate; tolerances for residues. requirement of a tolerance. 180.697 Flutianil; tolerances for residues. 180.1040 Ethylene glycol; exemption from 180.698 Chlormequat chloride; tolerances for the requirement of a tolerance. residues. 180.1041 Nosema locustae; exemption from 180.699 Pydiflumetofen; tolerances for resi- the requirement of a tolerance. dues. 180.1043 Gossyplure; exemption from the re- 180.700 Afidopyropen; Tolerances for resi- quirement of a tolerance. dues. 180.1049 Carbon dioxide; exemption from the 180.701 Pyrifluquinazon; tolerances for resi- requirement of a tolerance. dues. 180.1050 Nitrogen; exemption from the re- 180.702 Bixafen; tolerances for residues. quirements of a tolerance. 180.703 6-benzyladenine; tolerances for resi- 180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3- dues. 180.704 Sulfometuron-methyl; tolerances for oxazolidine; exemption from the require- residues. ment of a tolerance. 180.705 Mefentrifluconazole; tolerances for 180.1054 Calcium hypochlorite; exemptions residues. from the requirement of a tolerance. 180.706 Valifenalate; tolerances for residues. 180.1056 Boiled linseed oil; exemption from requirement of tolerance. Subpart D—Exemptions From Tolerances 180.1057 Phytophthora palmivora; exemp- tion from requirement of tolerance. 180.900 Exemptions from the requirement of 180.1058 Sodium diacetate; exemption from a tolerance. the requirement of a tolerance. 180.905 Pesticide chemicals; exemptions 180.1064 Tomato pinworm insect pheromone; from the requirement of a tolerance. exemption from the requirement of a tol- 180.910 Inert ingredients used pre- and post- erance. harvest; exemptions from the require- 180.1065 2-Amino-4,5-dihydro-6-methyl-4- ment of a tolerance. propyl-s-triazolo(1,5-alpha)pyrimidin-5- 180.920 Inert ingredients used pre-harvest; one; exemption from the requirement of exemptions from the requirement of a a tolerance. tolerance. 180.1067 Methyl eugenol and malathion com- 180.930 Inert ingredients applied to animals; bination; exemption from the require- exemptions from the requirement of a ment of a tolerance. tolerance. 180.1068 C12-C18 fatty acid potassium ; 180.940 Tolerance exemptions for active and exemption from the requirement of a tol- inert ingredients for use in antimicrobial erance. formulations (Food-contact surface sani- 180.1069 (Z)-11-Hexadecenal; exemption from tizing solutions). the requirement of a tolerance.

450

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00460 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency Pt. 180

180.1070 Sodium chlorite; exemption from 180.1114 Pseudomonas fluorescens A506, the requirement of a tolerance. Pseudomonas fluorescens 1629RS, and 180.1071 Peanuts, Tree Nuts, Milk, Soy- Pseudomonas syringae 742RS; exemptions beans, Eggs, Fish, Crustacea, and Wheat; from the requirement of a tolerance. exemption from the requirement of a tol- 180.1118 Spodoptera exigua nuclear poly- erance. hedrosis virus; exemption from the re- 180.1072 Poly-D-glucosamine (chitosan); ex- quirement of a tolerance. emption from the requirement of a toler- 180.1119 Azadirachtin; exemption from the ance. requirement of a tolerance. 180.1073 Isomate-M; exemption from the re- 180.1120 Streptomyces sp. strain K61; exemp- quirement of a tolerance. tion from the requirement of a tolerance. 180.1074 F.D.&C. Blue No. 1; exemption from 180.1121 Boric acid and its salts, borax (so- the requirement of a tolerance. dium borate decahydrate), disodium 180.1075 Colletotrichum gloeosporioides f. sp. octaborate tetrahydrate, boric oxide aeschynomene; exemption from the re- (boric anhydride), sodium borate and so- quirement of a tolerance. dium metaborate; exemptions from the 180.1076 Viable spores of the microorganism requirement of a tolerance. Bacillus popilliae; exemption from the re- 180.1122 Inert ingredients of semiochemical quirement of a tolerance. dispensers; exemptions from the require- 180.1080 volatiles and pheromone; ex- ment of a tolerance. emptions from the requirement of a tol- 180.1124 Arthropod pheromones; exemption erance. from the requirement of a tolerance. 180.1083 Dimethyl sulfoxide; exemption 180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; from the requirement of a tolerance. exemption from the requirement of a tol- 180.1084 Monocarbamide dihydrogen sulfate; erance. exemption from the requirement of a tol- 180.1127 Biochemical pesticide plant floral erance. volatile attractant compounds: cinna- 180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene- maldehyde, cinnamyl alcohol, 4-methoxy 1-ol and 3,7,11-trimethyl-2,6,10- cinnamaldehyde, 3-phenyl propanol, 4- dodecatriene-3-ol; exemption from the re- methoxy phenethyl alcohol, indole, and quirement of a tolerance. 1,2,4-trimethoxybenzene; exemptions 180.1087 stalks; exemption from the from the requirement of a tolerance. requirement of a tolerance. 180.1128 Bacillus amyloliquefaciens MBI600; 180.1089 Poly-N-acetyl-D-glucosamine; ex- exemption from the requirement of a tol- emption from the requirement of a toler- erance. ance. 180.1090 Lactic acid; exemption from the re- 180.1130 N-(n-octyl)-2-pyrrolidone and N-(n- quirement of a tolerance. dodecyl)-2-pyrrolidone; exemptions from 180.1091 Aluminum isopropoxide and alu- the requirement of a tolerance. minum secondary butoxide; exemption 180.1135 Pasteuria penetrans; exemption from from the requirement of a tolerance. the requirement of a tolerance. 180.1092 Menthol; exemption from the re- 180.1139 Sodium 5-nitroguaiacolate; exemp- quirement of a tolerance. tion from the requirement of a tolerance. 180.1095 Chlorine gas; exemptions from the 180.1140 Sodium o-nitrophenolate; exemp- requirement of a tolerance. tion from the requirement of a tolerance. 180.1097 GBM-ROPE; exemption from the re- 180.1141 Sodium p-nitrophenolate; exemp- quirement of a tolerance. tion from the requirement of a tolerance. 180.1098 Gibberellins [Gibberellic Acids (GA3 180.1142 1,4-Dimethylnaphthalene; exemp- and GA4 + GA7), and Sodium or Potas- tion from the requirement of a tolerance. sium Gibberellate]; exemption from the 180.1143 Methyl anthranilate; exemption requirement of a tolerance. from the requirement of a tolerance. 180.1100 Gliocladium virens isolate GL-21; ex- 180.1145 Pseudomonas syringae; exemption emption from the requirement of a toler- from the requirement of a tolerance. ance. 180.1146 Beauveria bassiana Strain GHA; ex- 180.1101 Parasitic (parasitoid) and predatory emption from the requirement of a toler- insects; exemption from the requirement ance. of a tolerance. 180.1148 Occlusion Bodies of the Granulosis 180.1102 Trichoderma harzianum KRL-AG2 Virus of Cydia pomenella; tolerance ex- (ATCC #20847) strain T–22; exemption emption. from requirement of a tolerance. 180.1149 Inclusion bodies of the multi-nu- 180.1103 Isomate-C; exemption from the re- clear polyhedrosis virus of Anagrapha quirement of a tolerance. falcifera; exemption from the require- 180.1110 3-Carbamyl-2,4,5-trichlorobenzoic ment of a tolerance. acid; exemption from the requirement of 180.1150 6-Benzyladenine; exemption from a tolerance. the requirement of a tolerance. 180.1111 Bacillus subtilis GB03; exemption 180.1153 Lepidopteran pheromones; exemp- from the requirement of a tolerance. tion from the requirement of a tolerance.

451

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00461 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Pt. 180 40 CFR Ch. I (7–1–19 Edition)

180.1156 Cinnamaldehyde; exemption from 180.1205 Beauveria bassiana ATCC #74040; ex- the requirement of a tolerance. emption from the requirements of a tol- 180.1157 Cytokinins; exemption from the re- erance. quirement of a tolerance. 180.1206 Aspergillus flavus AF36; exemption 180.1158 Auxins; exemption from the re- from the requirement of a tolerance. quirement of a tolerance. 180.1207 N-acyl sarcosines and sodium N- 180.1159 Pelargonic acid; exemption from acyl sarcosinates; exemption from the re- the requirement of tolerances. quirement of a tolerance. 180.1160 Jojoba oil; exemption from the re- 180.1209 Bacillus subtilis strain QST 713 and quirement of a tolerance. strain QST 713 variant soil; exemption 180.1161 Clarified hydrophobic extract of from the requirement of a tolerance. neem oil; exemption from the require- 180.1210 Phosphorous acid; exemption from ment of a tolerance. the requirement of a tolerance. 180.1212 Pseudomonas chlororaphis Strain 63– 180.1162 Acrylate polymers and copolymers; 28; exemption from the requirement of a exemption from the requirement of a tol- tolerance. erance. 180.1213 Coniothyrium minitans strain CON/ 180.1163 Killed Myrothecium verrucaria; ex- M/91–08; exemption from the requirement emption from the requirement of a toler- of a tolerance. ance. 180.1218 Indian Meal Moth Granulosis Virus; 180.1165 Capsaicin; exemption from the re- exemption from the requirement of a tol- quirement of a tolerance. erance. 180.1167 Allyl isothiocyanate as a compo- 180.1219 Foramsulfuron; exemption from the nent of food grade oil of ; exemp- requirement of a tolerance. tion from the requirement of a tolerance. 180.1220 1-Methylcyclopropene; exemption 180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance. from the requirement of a tolerance. 180.1222 Sucrose octanoate esters; exemp- 180.1177 Potassium bicarbonate; exemption tion from the requirement of a tolerance. from the requirement of a tolerance. 180.1223 Imazamox; exemption from the re- 180.1178 Formic acid; exemption from the quirement of a tolerance. requirement of a tolerance. 180.1224 Bacillus pumilus GB34; exemption 180.1179 Plant extract derived from Opuntia from the requirement of a tolerance. lindheimeri, Quercus falcata, Rhus 180.1225 Decanoic acid; exemption from the aromatica, and Rhizophoria mangle; ex- requirement of a tolerance. emption from the requirement of a toler- 180.1226 Bacillus pumilus strain QST2808; ance. temporary exemption from the require- 180.1180 Kaolin; exemption from the require- ment of a tolerance. ment of a tolerance. 180.1228 Diallyl sulfides; exemption from the 180.1181 Bacillus cereus strain BPO1; exemp- requirement of a tolerance. tion from the requirement of a tolerance. 180.1230 Ferrous sulfate; exemption from 180.1187 L-glutamic acid; exemption from the requirement of a tolerance. the requirement of a tolerance. 180.1231 Lime; exemption from the require- 180.1188 Gamma aminobutyric acid; exemp- ment of a tolerance. tion from the requirement of a tolerance. 180.1232 Lime-sulfur; exemption from the re- 180.1189 Methyl salicylate; exemption from quirement of a tolerance. the requirement of a tolerance. 180.1233 Potassium sorbate; exemption from the requirement of a tolerance. 180.1191 Ferric phosphate; exemption from 180.1234 Sodium carbonate; exemption from the requirement of a tolerance. the requirement of a tolerance. 180.1193 Potassium dihydrogen phosphate; 180.1235 Sodium hypochlorite; exemption exemption from the requirement of a tol- from the requirement of a tolerance. erance. 180.1236 Sulfur; exemption from the require- 180.1195 Titanium dioxide. ment of a tolerance. 180.1196 Peroxyacetic acid; exemption from 180.1237 Sodium metasilicate; exemption the requirement of a tolerance. from the requirement of a tolerance. 180.1197 Hydrogen peroxide; exemption from 180.1240 Thymol; exemption from the re- the requirement of a tolerance. quirement of a tolerance. 180.1198 Gliocladium catenulatum strain 180.1243 Bacillus subtilis var. amylolique- J1446; exemption from the requirement of faciens strain FZB24; exemption from the a tolerance. requirement of a tolerance. 180.1199 Lysophosphatidylethanolamine 180.1244 Ammonium bicarbonate; exemption (LPE); exemption from the requirement from the requirement of a tolerance. of a tolerance. 180.1245 Rhamnolipid biosurfactant; exemp- 180.1202 Bacillus sphaericus; exemption from tion from the requirement of a tolerance. the requirement of a tolerance. 180.1246 Yeast Extract Hydrolysate from 180.1204 Harpin protein; exemption from the Saccharomyces cerevisiae: exemption from requirement of a tolerance. the requirement of a tolerance.

452

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00462 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency Pt. 180

180.1248 Exemption of citronellol from the 180.1280 Poly(hexamethylenebiguanide) hy- requirement of a tolerance. drochloride (PHMB); exemption from the 180.1250 C8, C10, and C12 fatty acid mono- requirement of a tolerance. esters of glycerol and propylene glycol; 180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy- exemption from the requirement of a tol- 2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)- erance. 3-methyl-penta-(2Z,4E)-dienoic Acid; ex- 180.1251 Geraniol; exemption from the re- emption from the requirement of a toler- quirement of a tolerance. ance. 180.1253 Streptomyces lydicus WYEC 108; ex- 180.1282 Bacillus firmus I-1582; exemption emption from the requirement of a toler- from the requirement of a tolerance. ance. 180.1283 (Z)-7,8-epoxy-2-methyloctadecane 180.1254 Aspergillus flavus NRRL 21882; ex- (Disparlure); exemption from the re- emption from the requirement of a toler- quirement of a tolerance. ance. 180.1284 Ammonium salts of higher fatty 180.1255 Bacillus pumilus strain QST 2808; ex- acids (C8-C18 saturated; C8-C12 unsatu- emption from the requirement of a toler- rated); exemption from the requirement ance. of a tolerance. 180.1257 Paecilomyces lilacinus strain 251; ex- 180.1285 Polyoxin D zinc salt; exemption emption from the requirement of a toler- from the requirement of a tolerance. ance. 180.1287 Extract of Chenopodium ambrosioides 180.1258 Acetic acid; exemption from the re- near ambrosioides; exemption from the re- quirement of a tolerance. quirement of a tolerance. 180.1259 Reynoutria sachalinensis extract; ex- 180.1288 Tristyrylphenol ethoxylates; ex- emption from the requirement of a toler- emption from the requirement of a toler- ance. ance. 180.1260 Muscodor albus QST 20799 and the 180.1289 Candida oleophila Strain O; exemp- volatiles produced on rehydration; ex- tion from the requirement of a tolerance. emption from the requirement of a toler- 180.1290 Pasteuria usgae; exemption from the ance. requirement of a tolerance. 180.1261 Xanthomonas campestris pv. 180.1291 Cold pressed neem oil; exemption vesicatoria and Pseudomonas syringae pv. from the requirement of a tolerance. tomato specific Bacteriophages. 180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tol- 180.1262 Sorbitol octanoate; exemption from erance. the requirement of a tolerance. 180.1293 Trichoderma gamsii strain ICC 080; 180.1263 Tetrahydrofurfuryl alcohol; exemp- exemption from the requirement of a tol- tion from the requirement of a tolerance. erance. 180.1267 Pantoea agglomerans strain C9–1; ex- 180.1294 Trichoderma asperellum strain ICC emption from the requirement of a toler- 012; exemption from the requirement of a ance. tolerance. 180.1268 Potassium silicate; exemption from 180.1295 Laminarin; exemption from the re- the requirement of a tolerance. quirement of a tolerance. 180.1269 Bacillus mycoides isolate J; exemp- 180.1296 Terpene Constituents a-terpinene, tion from the requirement of a tolerance. d-limonene and p-cymene, of the Extract 180.1270 Isophorone; exemption from the re- of Chenopodium ambrosioides near quirement of a tolerance. ambrosioides as Synthetically Manufac- 180.1271 Eucalyptus oil; exemption from the tured; exemption from the requirement requirement of a tolerance. of a tolerance. 180.1272 Pantoea agglomerans strain E325; ex- 180.1297 Homobrassinolide; exemption from emption from the requirement of a toler- the requirement of a tolerance. ance. 180.1298 Trichoderma hamatum isolate 382; 180.1273 Beauveria bassiana HF23; exemp- exemption from the requirement of a tol- tion from the requirement of a tolerance. erance. 180.1274 Tris (2-ethylhexyl) phosphate; ex- 180.1299 Prohydrojasmon; exemption from emption from the requirement of a toler- the requirement of a tolerance. ance. 180.1300 Potassium hypochlorite; exemption 180.1275 Pythium oligandrum DV 74; exemp- from the requirement of a tolerance. tion from the requirement of a tolerance. 180.1301 Escherichia coli O157:H7 specific 180.1276 Tobacco mild green mosaic bacteriophages; temporary exemption tobamovirus strain U2; exemption from from the requirement of a tolerance. the requirement of a tolerance. 180.1302 Sodium Ferric Ethylenediamine- 180.1277 Dibasic esters; exemption from the tetraacetate (EDTA); exemption from requirement of a tolerance. the requirement of a tolerance. 180.1278 Quillaja saponaria extract 180.1303 Metarhizium anisopliae strain F52; (saponins); exemption from the require- exemption from the requirement of a tol- ment of a tolerance. erance.

453

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00463 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Pt. 180 40 CFR Ch. I (7–1–19 Edition)

180.1304 Pseudomonas fluorescens strain 180.1327 Tetraacetylethylenediamine CL145A; exemption from the requirement (TAED) and its metabolite of a tolerance. Diacetylethylenediamine (DAED); ex- 180.1305 Chromobacterium subtsugae strain emption from the requirement of a toler- PRAA4–1T; exemption from the require- ance. ment of a tolerance. 180.1328 Beauveria bassiana strain ANT–03; 180.1306 Isaria fumosorosea (formerly exemption from the requirement of a tol- Paecilomyces fumosoroseus) Apopka erance. strain 97; exemption from the require- 180.1329 Bacillus subtilis strain IAB/BS03, ment of a tolerance. exemption from the requirement of a tol- 180.1307 Bacteriophage of Clavibacter erance. michiganensis subspecies michiganensis; 180.1330 1-Octanol; exemption from the re- exemption from the requirement of a tol- quirement of a tolerance. erance. 180.1331 Trichoderma asperelloides strain 180.1308 Bacillus amyloliquefaciens strain JM41R; exemption from the requirement D747; exemption from the requirement of of a tolerance. a tolerance. 180.1332 Lavandulyl senecioate; exemption 180.1309 Bacillus subtilis strain CX–9060; ex- from the requirement of a tolerance. emption from the requirement of a toler- 180.1333 Potassium Salts of Hops Beta acids; ance. exemption from the requirement of a tol- 180.1310 Trichoderma virens strain G–41; ex- erance. emption from the requirement of a toler- 180.1334 Choline Chloride; exemption from ance. the requirement of a tolerance. 180.1311 Pasteuria nishizawae—Pn1; exemp- 180.1335 Isaria fumosorosea strain FE 9901; tion from the requirement of a tolerance. exemption from the requirement of a tol- 180.1312 Aureobasidium pullulans strains erance. DSM 14940 and DSM 14941; exemption 180.1336 Bacillus amyloliquefaciens strain from the requirement of a tolerance. PTA–4838; exemption from the require- 180.1313 Bacillus pumilus strain GHA 180; ex- ment of a tolerance. emption from the requirement of a toler- 180.1337 Citrus tristeza virus expressing ance. spinach defensin proteins 2, 7, and 8; ex- 180.1314 Killed, nonviable Streptomyces emption from the requirement of a toler- acidiscabies strain RL–110T; exemption ance. from the requirement of a tolerance. 180.1338 Aspergillus flavus strains TC16F, 180.1315 Natamycin; exemption from the re- TC35C, TC38B, and TC46G; temporary ex- quirement of a tolerance. emptions from the requirement of a tol- 180.1316 Pasteuria spp. (Rotylenchulus erance. reniformis nematode)—Pr3; exemption 180.1339 Spodoptera frugiperda multiple from the requirement of a tolerance. nucleopolyhedrovirus strain 3AP2; ex- 180.1317 Pesticide chemicals; exemption emption from the requirement of a toler- from the requirements of a tolerance. ance. 180.1318 3-decen-2-one; exemption from the 180.1340 Muscodor albus strain SA–13 and requirement of a tolerance. the volatiles produced on rehydration; 180.1319 Banda de Lupinus albus doce exemption from the requirement of a tol- (BLAD); exemption from the requirement erance. of a tolerance. 180.1341 Pseudomonas chlororaphis strain 180.1320 Methyl jasmonate; exemption from AFS009; exemption from the requirement the requirement of a tolerance. of a tolerance. 180.1321 Complex Polymeric Polyhydroxy 180.1344 Cyclaniliprole; exemption from the Acids; exemption from the requirement requirement of a tolerance. of a tolerance. 180.1345 1-Triacontanol; exemption from the 180.1322 Bacillus pumilus strain BU F–33; ex- requirement of a tolerance. emption from the requirement of a toler- 180.1346 1,3-Dibromo-5,5- ance. Dimethylhydantoin; exemption from the 180.1323 Ethyl-2E,4Z-decadienoate (Pear requirement of a tolerance. Ester); exemption from the requirement 180.1347 Bacillus amyloliquefaciens strain of a tolerance. F727; exemption from the requirement of 180.1324 GS-omega/kappa-Hxtx-Hv1a; ex- a tolerance. emption from the requirement of a toler- 180.1348 Bacillus subtilis strain BU1814; ex- ance. emption from the requirement of a toler- 180.1325 Heat-killed Burkholderia spp. strain ance. A396 cells and spent fermentation media 180.1350 Bacillus licheniformis strain exemption from the requirement of a tol- FMCH001; exemption from the require- erance. ment of a tolerance. 180.1326 Pseudomonas fluorescens strain D7; 180.1351 Bacillus subtilis strain FMCH002; ex- exemption from the requirement of a tol- emption from the requirement of a toler- erance. ance.

454

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00464 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1

180.1352 Methyl-alpha-D-mannopyranoside APPLI = APPLICATION (Alpha methyl mannoside); exemption C-I MET = CHOLINESTERASE-INHIBITING from the requirement of a tolerance. METABOLITES 180.1353 Lipochitooligosaccharide (LCO) CARB = CARBAMATES SP104; exemption from the requirement EPWRR = EDIBLE PORTION WITH RIND of a tolerance. REMOVED 180.1354 Flutianil; exemption from the re- EXC = EXCEPT quirement of a tolerance. I (IN PPM COLUMN) = INTERIM TOLER- 180.1355 Duddingtonia flagrans strain IAH ANCE 1297; exemption from the requirement of INC = INCLUDING a tolerance. K = CWHR = KERNEL PLUS COB WITH 180.1356 Extract of Swinglea glutinosa; ex- HUSK REMOVED emption from the requirement of a toler- MBYP = MEAT BYPRODUCTS ance. MIN = MINIMUM 180.1357 Cerevisane (cell walls of Saccharo- N (IN PPM COLUMN) = NEGLIGIBLE RESI- myces cerevisiae strain LAS117); exemp- DUES tion from the requirement of a tolerance. NMT = NOT MORE THAN 180.1358 Metschnikowia fructicola strain NRRL NON-PER BAG/PKGD RAC = NON-PERISH- Y–27328; exemption from the requirement ABLE PACKAGED OR BAGGED RAW AG- of a tolerance. RICULTURAL COMMODITY 180.1359 Bacteriophage active against PPM = PART(S) PER MILLION Erwinia amylovora; exemption from the re- POST-H = POSTHARVEST APPLICATION quirement of a tolerance. PRE-H = PREHARVEST APPLICATION 180.1360 Bacteriophage active against PRE-S = PRESLAUGHTER APPLICATION Xanthomonas citri subsp. citri; exemption PRODS = PRODUCTS rollert from the requirement of a tolerance. T (IN PPM COLUMN) = TEMPORARY TOL- 180.1361 Pepino mosaic virus, strain CH2, iso- ERANCE late 1906; exemption from the require- [41 FR 4537, Jan. 30, 1976] ment of a tolerance. 180.1362 Beauveria bassiana strain PPRI 5339; exemption from the requirement of a tol- Subpart A—Definitions and erance. Interpretative Regulations 180.1363 Bacillus amyloliquefaciens strain ENV503; exemption from the requirement § 180.1 Definitions and interpretations. of a tolerance. (a) Administrator, without qualifica- 180.1364 Chlorate; exemption from the re- tion, means the Administrator of the quirement of a tolerance. Environmental Protection Agency. 180.1365 Bacteriophage active against Xylella fastidiosa; exemption from the require- (b) Agency, without qualification, ment of a tolerance. means the Environmental Protection 180.1366 24-Epibrassinolide; exemption from Agency. the requirement of a tolerance. (c) FFDCA means the Federal Food, 180.1367 Bacillus amyloliquefaciens subspecies Drug, and Cosmetic Act, as amended, plantarum strain FZB42; exemption from 21 U.S.C. 301–392. the requirement of a tolerance. (d) Raw agricultural commodities in- clude, among other things, fresh fruits, Subpart E—Pesticide Chemicals Not Re- whether or not they have been washed quiring a Tolerance or an Exemption and colored or otherwise treated in From a Tolerance their unpeeled natural form; vegetables 180.2000 Scope. in their raw or natural state, whether 180.2003 Definitions. or not they have been stripped of their 180.2010 [Reserved] outer leaves, waxed, prepared into 180.2020 Non-food determinations. fresh green salads, etc.; grains, nuts, AUTHORITY: 21 U.S.C. 321(q), 346a and 371. eggs, raw milk, meats, and similar ag-

SOURCE: 36 FR 22540, Nov. 25, 1971, unless ricultural produce. It does not include otherwise noted. foods that have been processed, fab- ricated, or manufactured by cooking, EDITORIAL NOTE: Nomenclature changes to freezing, dehydrating, or milling. part 180 appear at 62 FR 66023, Dec. 17, 1997. (e) Where a raw agricultural com- GLOSSARY modity bearing a pesticide chemical NOTE: The items in this glossary were com- residue that has been exempted from piled as an aid to the users of the Code of the requirement of a tolerance, or Federal Regulations. Inclusion or exclusion which is within a tolerance permitted from this glossary has no legal significance. under FFDCA section 408, is used in

455

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00465 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1 40 CFR Ch. I (7–1–19 Edition)

preparing a processed food, the proc- idue on the raw agricultural com- essed food will not be considered unsafe modity. within the meaning of FFDCA sections (f) For the purpose of computing fees 402 and 408(a), despite the lack of a tol- as required by § 180.33, each group of re- erance or exemption for the pesticide lated crops listed in § 180.34(e) and each chemical residue in the processed food, crop group or subgroup listed in § 180.41 if: is counted as a single raw agricultural (1) The pesticide chemical has been commodity in a petition or request for used in or on the raw agricultural com- tolerances or exemption from the re- modity in conformity with a tolerance quirement of a tolerance. (g) Tolerances and exemptions estab- under this section; lished for pesticide chemicals in or on (2) The pesticide chemical residue the general category of raw agricul- has been removed to the extent pos- tural commodities listed in column A sible in good manufacturing practice; apply to the corresponding specific raw and agricultural commodities listed in col- (3) The concentration of the pesticide umn B. However, a tolerance or exemp- chemical residue in the processed food tion for a specific commodity in col- is not greater than the tolerance pre- umn B does not apply to the general scribed for the pesticide chemical res- category in column A.

A B

Alfalfa Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.

Banana Banana, plantain.

Bean Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea).

Bean, dry All beans above in dry form only.

Bean, succulent All beans above in succulent form only.

Blackberry Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).

Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli).

Cabbage Cabbage, Chinese cabbage (tight-heading varieties only).

Caneberry Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hy- brids of these.

Celery , Florence (sweet , sweet fennel, finochio) (fresh leaves and stalks only).

Cherry Cherry, sweet, and cherry, tart.

Endive Endive, escarole.

456

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00466 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1

A B

Fern, edible, fiddlehead Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.

Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kum- quat, and hybrids of these.

Garlic , great headed; garlic, and serpent garlic.

Guava Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)

Lettuce Lettuce, head; and lettuce, leaf

Lettuce, head Lettuce, head; crisphead varieties only

Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties

Marjoram Origanum spp. (includes sweet or annual , wild marjoram or , and pot marjoram).

Melon Muskmelon, including hybrids and/or varieties of Cucumis melo (includ- ing true cantaloupe, cantaloupe, casaba, Santa Claus melon, cren- shaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.).

Muskmelon Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Per- sian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)

Onion Bulb onion; green onion; and garlic.

Onion, bulb Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.

Onion, green Green onion; lady’s leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.

Palm hearts Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.

Peach Peach, nectarine

Pea Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been pre- viously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]

Pea, dry All peas in dry form only.

Pea, succulent All peas in succulent form only.

457

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00467 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1 40 CFR Ch. I (7–1–19 Edition)

A B

Pepper All varieties of pepper including pimento and bell, hot, and sweet pep- per.

Radish, oriental, roots Raphanus sativus var. longipinnatus (roots and tops), including Chi- nese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

Radish, oriental, tops) Raphanus sativus var. longipinnatus (roots and tops), including Chi- nese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

Rapeseed Brassica napus, B. campestris, and Crambe abyssinica (oilseed-pro- ducing varieties only which include canola and crambe.)

Raspberry Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).

Sorghum, grain, grain Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].

Sorghum, forage, stover Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hy- brids of these grown for forage and/or stover.

Squash Pumpkin, summer squash, and winter squash.

Sugar apple Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.).

Squash, summer Fruits of the gourd (Cucurbitaceae) family that are consumed when im- mature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chi- nese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.

Sweet potato Sweet potato, yam.

Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.

Tomato Tomato, tomatillo.

Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).

Wheat Wheat, triticale.

(h) Unless otherwise specified in this (2) Shell shall be removed and dis- paragraph or in tolerance regulations carded from nuts before examination prescribed in this part for specific pes- for pesticide residues. ticide chemicals, the raw agricultural (3) Caps (hulls) shall be removed and commodity or processed food to be ex- discarded from strawberries before ex- amined for pesticide residues, shall amination for pesticide residues. consist of the whole raw agricultural (4) Stems shall be removed and dis- commodity or processed food. carded from melons before examination (1) The raw agricultural commodity for pesticide residues. bananas, when examined for pesticide (5) Roots, stems, and outer sheaths residues, shall not include any crown (or husks) shall be removed and dis- tissue or stalk. carded from garlic bulbs and dry bulb onions, and only the garlic and

458

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00468 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1

onion bulbs shall be examined for pes- that has been demonstrated to have no ticide residues. effect from feeding studies on the most (6) Where a tolerance is established sensitive animal species tested. Such on a root vegetable including tops and/ toxicity studies shall usually include or with tops, and the tops and the roots at least 90-day feeding studies in two are marketed together, they shall be species of mammals. analyzed separately and neither the (k) The term nonperishable raw agri- pesticide residue on the roots nor the cultural commodity means any raw agri- pesticide residue on the tops shall ex- cultural commodity not subject to ceed the tolerance level, except that in rapid decay or deterioration that would the case of carrots, parsnips, and ruta- render it unfit for consumption. Exam- bagas, the tops shall be removed and ples are cocoa beans, coffee beans, discarded before analyzing roots for field-dried beans, field-dried peas, pesticide residues. grains, and nuts. Not included are eggs, (7) The crowns (leaves at the top of milk, meat, poultry, fresh fruits, and the fruit) shall be removed and dis- vegetables such as onions, parsnips, po- carded from pineapples before examina- tatoes, and carrots. tion for pesticide residues. (l) The term tolerance with regional (8) The term lima beans means the registration means any tolerance which beans and the pod. is established for pesticide residues re- (9) The term peanuts means the pea- sulting from the use of the pesticide nut meat after removal of the hulls. pursuant to a regional registration. (10) For processed foods consisting Such a tolerance is supported by res- primarily of one ingredient and sold in idue data from specific growing regions a form requiring further preparation for a raw agricultural commodity. Indi- prior to consumption (e.g., fruit juice vidual tolerances with regional reg- concentrates, dehydrated vegetables, istration are designated in separate and powdered potatoes), the processed subsections in 40 CFR 180.101 through food to be examined for residues shall 180.999, as appropriate. Additional res- be the whole processed commodity idue data which are representative of after compensating for or reconsti- the proposed use area are required to tuting to the commodity’s normal expand the geographical area of usage moisture content, unless a tolerance of a pesticide on a raw agricultural for the concentrated or dehydrated commodity having an established ‘‘tol- food form is included in this part. If erance with regional registration.’’ there exists a tolerance for a specific Persons seeking geographically broad- pesticide on the processed food in its er registration of a crop having a ‘‘tol- concentrated or dehydrated food form, erance with regional registration’’ for the purpose of determining whether should contact the appropriate EPA the food is in compliance with that tol- product manager concerning additional erance, the processed food to be exam- residue data required to expand the use ined for residues shall be the whole area. processed commodity on an ‘‘as is’’ (m) The term pesticide chemical res- basis. idue shall have the meaning specified (i) The term pesticide chemical shall in FFDCA section 201(q)(2), as amend- have the meaning specified in FFDCA ed, except as provided in § 180.4. section 201(q)(1), as amended, except as (n) The term food commodity means: provided in § 180.4. (1) Any raw agricultural commodity (j) The term negligible residue means (food or feed) as defined in section any amount of a pesticide chemical re- 201(r) of the Federal Food, Drug, and maining in or on a raw agricultural Cosmetic Act (FFDCA); and commodity or group of raw agricul- (2) Any processed food or feed as de- tural commodities that would result in fined in section 201(gg) of the FFDCA. a daily intake regarded as [36 FR 22540, Nov. 25, 1971] toxicologically insignificant on the EDITORIAL NOTE: For FEDERAL REGISTER ci- basis of scientific judgment of ade- tations affecting § 180.1, see the List of CFR quate safety data. Ordinarily this will Sections Affected, which appears in the add to the diet an amount which will Finding Aids section of the printed volume be less than 1/2,000th of the amount and at www.govinfo.gov.

459

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00469 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.3 40 CFR Ch. I (7–1–19 Edition)

§ 180.3 Tolerances for related pesticide (d)(1) Where tolerances are estab- chemicals. lished for both calcium cyanide and hy- (a) Pesticide chemicals that cause re- drogen cyanide on the same raw agri- lated pharmacological effects will be cultural commodity, the total amount regarded, in the absence of evidence to of such pesticides shall not yield more the contrary, as having an additive del- residue than that permitted by the eterious action. (For example, many larger of the two tolerances, calculated pesticide chemicals within each of the as hydrogen cyanide. following groups have related pharma- (2) Where tolerances are established cological effects: Chlorinated organic for residues of both O,O-diethyl S-[2- pesticides, arsenic-containing chemi- (ethylthio)ethyl] phosphorodithioate cals, metallic dithiocarbamates, cho- and demeton (a mixture of O,O-diethyl linesterase-inhibiting pesticides.) O-(and S-) [2-(ethylthio)ethyl] (b) Tolerances established for such phosphorothioates) on the same raw related pesticide chemicals may limit agricultural commodity, the total the amount of a common component amount of such pesticides shall not yield more residue than that permitted (such as As2O3) that may be present, or may limit the amount of biological ac- by the larger of the two tolerances, cal- tivity (such as cholinesterase inhibi- culated as demeton. tion) that may be present, or may limit (3) Where tolerances are established the total amount of related pesticide for both terpene polychlorinates chemicals (such as chlorinated organic (chlorinated mixture of camphene, pi- pesticides) that may be present. nene, and related terpenes, containing (c)(1) Where tolerances for inorganic 65–66 percent chlorine) and toxaphene bromide in or on the same raw agricul- (chlorinated camphene containing 67–69 tural commodity are set in two or percent chlorine) on the same raw agri- more sections in this part (example: cultural commodities, the total §§ 180.123 and 180.199), the overall quan- amount of such pesticides shall not tity of inorganic bromide to be toler- yield more residue than that permitted ated from use of the same pesticide in by the larger of the two tolerances, cal- different modes of application or from culated as a chlorinated terpene of mo- two or more pesticide chemicals for lecular weight 396.6 containing 67 per- which tolerances are established is the cent chlorine. highest of the separate applicable tol- (4) Where a tolerance is established erances. For example, where the bro- for more than one pesticide containing mide tolerance on asparagus from arsenic found in, or on a raw agricul- methyl bromide commodity fumigation tural commodity, the total amount of is 100 parts per million (40 CFR 180.123) such pesticide shall not exceed the and on asparagus from methyl bromide highest established tolerance cal- soil treatment is 300 parts per million culated as As2O3. (40 CFR 180.199), the overall inorganic (5) Where tolerances are established bromide tolerance for asparagus grown for more than one member of the class on methyl bromide-treated soil and of dithiocarbamates listed in para- also fumigated with methyl bromide graph (e)(3) of this section on the same after harvest is 300 parts per million. raw agricultural commodity, the total (2) Where tolerances are established residue of such pesticides shall not ex- in terms of inorganic bromide residues ceed that permitted by the highest tol- only from use of organic bromide fumi- erance established for any one member gants on raw agricutural commodities, of the class, calculated both as zinc such tolerances are sufficient to pro- ethylenebisdithiocarbamate and car- tect the public health, and no addi- bon disulfide. The tolerance based on tional concurrent tolerances for the or- zinc ethylenebisdithiocarbamate shall ganic pesticide chemicals from such first be multiplied by 0.6 to convert it use are necessary. This conclusion is to the equivalent carbon disulfide tol- based on evidence of the dissipation of erance, and then the carbon disulfide the organic pesticide or its conversion tolerance levels will be compared to de- to inorganic bromide residues in the termine the highest tolerance level per food when ready to eat. raw agricultural commodity.

460

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00470 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.3

(6) Where tolerances are established from the use of thiodicarb and/or for residues of both S,S,S-tributyl methomyl on the same raw agricul- phosphorotrithioate and tributyl tural commodity, the total amount of phosphorotrithioite in or on the same methomyl shall not yield more residue raw agricultural commodity, the total than that permitted by the higher of amount of such pesticides shall not the two tolerances. yield more residue than that permitted (e) Except as noted in paragraphs by the higher of the two tolerances, (e)(1) and (2) of this section, where resi- calculated as S,S,S-tributyl dues from two or more chemicals in the phosphorotrithioate. same class are present in or on a raw (7) Where tolerances are established agricultural commodity the tolerance for residues of O,S-dimethyl for the total of such residues shall be phosphoramidothioate, resulting from the same as that for the chemical hav- the use of acephate (O,S-dimethyl ing the lowest numerical tolerance in acetylphos-phoramidothioate) and/or this class, unless a higher tolerance O,S - dimethylphosphoramidothioate level is specifically provided for the on the same agricultural commodity, combined residues by a regulation in the total amount of O,S-dimethyl- this part. phosphoramidothioate shall not yield (1) Where residues from two or more more residue than that permitted by chemicals in the same class are present the higher of the two tolerances. in or on a raw agricultural commodity (8) Where a tolerance is established and there are available methods that for more than one pesticide having the permit quantitative determination of metabolites 1-(3,4-dichlorophenyl)-3- each residue, the quantity of combined methylurea (DCPMU) and 3,4- residues that are within the tolerance dichlorophenylurea (DCPU) found in or may be determined as follows: on a raw agricultural commodity, the (i) Determine the quantity of each total amount of such residues shall not residue present. exceed the highest established toler- (ii) Divide the quantity of each res- ance for a pesticide having these me- idue by the tolerance that would apply tabolites. if it occurred alone, and multiply by (9) Where a tolerance is established 100 to determine the percentage of the for more than one pesticide having as permitted amount of residue present. metabolites compounds containing the (iii) Add the percentages so obtained benzimidazole moiety found in or on a for all residues present. raw agricultural commodity, the total (iv) The sum of the percentages shall amount of such residues shall not ex- not exceed 100 percent. ceed the highest established tolerance (2) Where residues from two or more for a pesticide having these metabo- chemicals in the same class are present lites. in or on a raw agricultural commodity (10) Where a tolerance is established and there are available methods that for triclopyr, chloropyrifos, and permit quantitative determinations of chlorpyrifos-methyl having the com- one or more, but not all, of the resi- mon metabolite 3,5,6-trichloro-2- dues, the amounts of such residues as pyridinol on the same raw agricultural may be determinable shall be deducted commodity, the total amount of such from the total amount of residues residues shall not exceed the highest present and the remainder shall have established tolerance for any of the the same tolerance as that for the pesticides having the metabolites. chemical having the lowest numerical (11) Where tolerances are established tolerance in that class. The quantity of for more than one pesticide having the combined residues that are within the metabolite 3,5,6-trichloro-2-pyridinol tolerance may be determined as fol- found in or on the raw agricultural lows: commodity, the total amount of such (i) Determine the quantity of each residues shall not exceed the highest determinable residue present. established tolerance for a pesticide (ii) Deduct the amounts of such resi- having this metabolite. dues from the total amount of residues (12) Where tolerances are established present and consider the remainder to for residues of methomyl, resulting have the same tolerance as that for the

461

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00471 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.3 40 CFR Ch. I (7–1–19 Edition)

chemical having the lowest numerical Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a- tolerance in that class. tetrahydro-4,7-methanoindene). (iii) Divide the quantity of each de- Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro- terminable residue by the tolerance 2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7- methanoindene). that would apply if it occurred alone Hexachlorophene (2,2′-methylenebis(3,4,6- and the quantity of the remaining res- trichlorophenol) and its monosodium salt. idue by the tolerance for the chemical Isopropyl 4,4′-dichlorobenzilate. having the lowest numerical tolerance Lindane. in that class and multiply by 100 to de- Methoxychlor. termine the percentage of the per- Ovex (p-chlorophenyl p- mitted amount of residue present. chlorobenzenesulfonate). (iv) Add the percentages so obtained Sesone (sodium 2,4-dichlorophenoxyethyl for all residues present. sulfate, SES). (v) The sum of the percentages shall Sodium 2,4-dichlorophenoxyacetate. not exceed 100 percent. Sodium trichloroacetate. (3) The following pesticides are mem- Sulphenone (p-chlorophenyl phenyl sulfone). Terpene polychlorinates (chlorinated mix- bers of the class of dithiocarbamates: ture of camphene, pinene, and related A mixture of 5.2 parts by weight of ammoni- terpenes 65-66 percent chlorine). ates of [ethylenebis (dithiocarbamato)] 2,3,5,6-Tetrachloronitrobenzene. zinc with 1 part by weight ethylenebis Tetradifon (2,4,5,4′-tetrachlorodiphenyl [dithiocarbamic acid] bimolecular and sulfone). trimolecular cyclic anhydrosulfides and Toxaphene (chlorinated camphene). disulfides. Trichlorobenzoic acid. 2-Chloroallyl diethyldithiocarbamate. Trichlorobenzyl chloride. Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 per- (5) The following are members of the cent zinc, and 77.5 percent class of cholinesterase-inhibiting pes- ethylenebisdithiocarbamate. ticides: Ferbam. Maneb. Acephate (O,S-dimethyl acetyl- Manganous dimethyldithiocarbamate. phosphoramidothioate) and its cholin- Sodium dimethyldithiocarbamate. esterase-inhibiting metabolite O,S-di- Thiram. methyl phosphoramidothioate. Zineb. Aldicarb (2-methyl-2-(methylthio) Ziram. propionaldehyde O- (methylcarbamoyl)oxime) and its (4) The following are members of the chlorinesterase-inhibiting metabolites 2- class of chlorinated organic pesticides: methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl- Aldrin. 2-(methylsulfonyl)propionaldehyde O- BHC (benzene hexachloride). (methylcarbamoyl)oxime. 1,1-Bis(p-chlorophenyl)-2,2,2- 4-tert-Butyl-2-chlorophenyl methyl methyl trichloroethanol. phosphoramidate. Chlorbenside (p-chlorobenzyl p-chlorophenyl S-[(tert-Butylthio)methyl] O,O-diethyl sulfide). phosphorodithioate and its cholinesterase- Chlordane. Chlorobenzilate (ethyl 4,4′- inhibiting metabolites. dichlorobenzilate). Carbaryl (1-naphthyl N-methylcarbamate). p-Chlorophenoxyacetic acid. Carbofuran (2,3,-dihydro-2,2-dimethyl-7- p-Chlorophenyl-2,4,5-trichlorophenyl sulfide. benzofuranyl-N-methylcarbamate). 2,4-D (2,4-dichlorophenoxyacetic acid). Carbofuran metabolite (2,3-dihydro-2,2-di- DDD (TDE). methyl-3-hydroxy-7-benofuranyl N- DDT. methylcarbamate). 1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane. Carbophenothion (S-[(p-chlorophenyl) 2,6-Dichloro-4-nitroaniline. thiolmethyl] O,O-diethyl 2,4-Dichlorophenyl p-nitrophenyl ether. phosphorodithioate) and its cholinesterase- Dieldrin. inhibiting metabolites. Dodecachlorooctahydro-1,3,4-metheno-2H- Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro- cyclobuta[cd]pentalene. 2-pyridyl)phosphorothioate). Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6- 6,9,9a-hexahydro-6,9-methano-2,4,3- trichloro-2-pyridyl) phosphorothioate. benzodioxathiepin-3-oxide). 2-Chloro-1-(2,4,5-trichlorophenyl)vinyl di- Endosulfan sulfate (6,7,8,9,10,10-hexachloro- methyl phosphate. 1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3- 2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl benzodioxathiepin-3,3-dioxide). phosphate.

462

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00472 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.3

Coumaphos (O,O-diethyl O-3-chloro-4-meth- proximately 70 percent cis and trans iso- yl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl mers and approximately 30 percent related phosphate). compounds. Coumaphos oxygen analog (O,O-diethyl O-3- EPN. chloro-4-methyl-2-oxo-2H-1- Ethephon ((2- - chloroethyl) phosphonic benzopyphorothioate). acid). Dialifor (S-(2-chloro-1-phthalimidoethyl) Ethion. O,O-diethyl phosphorodithioate). Ethion oxygen analog (S- Dialifor oxygen analog (S-(2-chloro-1- [[(diethoxyphosphinothioyl)thio] methyl] phthalimidoethyl) O,O-diethyl O,O-diethyl phosphorothioate). phosphorothioate). O- Ethyl O-[4-(methylthio) phenyl] S-propyl Demeton (a mixture of O,O-diethyl O-(and S) phosphorodithioate and its cholinesterase- [2-ethylthio)ethyl] phosphorothioates). inhibiting metabolites. Ethiolate (S-ethyl diethylthiocarbamate). O-Ethyl S,S-dipropylphosphorodithioate. 2,2-Dichlorovinyl dimethyl phosphate. Ethyl 3-methyl-4-(methylthio)phenyl (1- O,O-Diethyl S-[2-(ethylthio)ethyl] methylethyl) phosphoramidate and its cho- phosphorodithioate and its cholinesterase- linesterase-inhibiting metabolites. inhibiting metabolites. O-Ethyl S-phenyl ethylphosphonodithioate. O,O-Diethyl O-(2-diethylamino-6-methyl-4- O-Ethyl S-phenyl ethylphosphonothiolate. pyrimidinyl) phosphorothioate and its oxy- m-(1-Ethylpropyl)phenyl methylcarbamate. gen analog diethyl 2-diethylamino-6-meth- S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl yl-4-pyrimidinyl phosphate. phosphorothioate and its cholinesterase-in- O,O-Diethyl O-(2-isoprophyl-4-methyl-6- hibiting metabolites, (primarily S-[2- pyrimidinyl) phosphorothioate. (ethyl-sulfonyl)ethyl] O,O-dimethyl O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate). phosphorothioate and its cholinesterase-in- Fenthion (O,O-dimethyl O-[3-methyl-4- hibiting metabolites. (methylthio)phenyl]phosphorothioate and Diethyl 2-pyrazinyl phosphate. its cholinesterase-inhibiting metabolites. O,O-Diethyl O-2-pyrazinyl phosphorothioate. Malathion. S-(O,O-Diisopropyl phosphorodithioate) of N- N-(Mercaptomethyl)phthalimide S-(O,O-di- (2-mercaptoethyl) benzenesulfonamide methyl phosphorodithioate). S-(O,O-Diisopropyl phosphorodithioate) of N- N-(Mercaptomethyl)phthalimide S-(O,O-di- (2-mercaptoethyl) benzenesulfonamide methyl phosphorothioate). 2-(Dimethylamino)-5.6-dimethyl-4- Methomyl (S-methyl N- pyrimidinyl dimethylcarbamate and its [(methylcarbamoyl)oxy]thioacetimidate). metabolites 5,6-dimethyl-2- 1-Methoxycarbonyl-1-propen-2-yl dimethyl (formylmethylamino)-4-pyrimidinyl phosphate and its beta isomer. dimethylcarbamate and 5,6-dimethyl-2- m-(1-Methylbutyl)phenyl methylcarbamate. (methylamino)-4-pyrimidinyl Methyl parathion. dimethylcarbamate (both calculated as Naled (1,2-dibromo-2,2-dichloroethyl di- parent). methyl phosphate). Dimethoate (O,O-dimethyl S-(N-methyl- Oxamyl (methyl N′,N′-dimethyl-N- carbamoylmethyl) phosphorodithioate). [(methylcarbamoyl)oxy]-1- Dimethoate oxygen analog (O,O-dimethyl S- thiooxamimidate) (N-methylcarbamoylmethyl) Parathion. phosphorothioate). Phorate (O,O-diethyl S-(ethylthio)methyl O,O-Dimethyl O-p-(dimethylsulfamoyl) phosphorodithioate) and its cholinesterase- phenyl phosphate. inhibiting metabolites. O,O-Dimethyl O-p-(dimethylsulfamoyl) Phosalone (S-(6-chloro-3-mercaptomethyl)-2- phenyl phosphorothioate. benzoxazolinone) O,O-diethyl 3,5-Dimethyl-4-(methylthio) phenyl phosphorodithioate). methylcarbamate. Phosphamidon (2-chloro-2-diethylcarbamoyl- O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3- 1-methylvinyl dimethyl phosphate) includ- (4H)-ylmethyl] phosphorodithioate. ing all of its related cholinesterase-inhib- Dimethyl phosphate of 3-hydroxy-N,N-di- iting compounds. methyl-cis-crotonamide. Pirimiphos-methyl O-[2-diethylamino-6- Dimethyl phosphate of 3-hydroxy-N-methyl- methyl-pyrimidinyl) O,O-dimethyl cis-crotonamide. phosphorothioate Dimethyl phosphate of a-methylbenzyl 3-hy- Ronnel. droxy-cis-crotonate. Schradan (octamethylpyrophosphoramide). O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl Tetraethyl pyrophosphate. phosphonate. O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p- O,O-Dimethyl phosphorodithioate, S-ester phenylene phosphorothioate. with 4-(mercaptomethyl)-2-methozy-D2- O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phen- 1,3,4-thiadiazolin-5-one. ylene phosphorothioate. Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O- Tributyl phosphorotritlioite. diethylphosphorodithioate)) containing ap- S,S,S-Tributyl phosphorothrithioate.

463

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00473 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.4 40 CFR Ch. I (7–1–19 Edition)

3,4,5-Trimethylphenyl methylcarbamate and (c) The pesticide chemical is toxic, its isomer 2,3,5-trimethylphenyl but is normally used at times when, or methylcarbamate. in such manner that, fruit, vegetables, (6) The following pesticides are mem- or other raw agricultural commodities bers of the class of dinitrophenols: will not bear or contain it. (d) All residue of the pesticide chem- 2,4-Dinitro-6-octylphenyl crotonate and 2,6- ical is normally removed through good dinitro-4-octylphenyl crotonate, mixture of. agricultural practice such as washing 4,6-Dinitro-o-cresol and its sodium salt. or brushing or through weathering or Dinoseb (2-sec-butyl-4,6-dinitrophenol) and other changes in the chemical itself, its alkanolamine, ammonium, and sodium prior to introduction of the raw agri- salts. cultural commodity into interstate [41 FR 8969, Mar. 2, 1976] commerce. EDITORIAL NOTE: For FEDERAL REGISTER ci- § 180.6 Pesticide tolerances regarding tations affecting § 180.3, see the List of CFR milk, eggs, meat, and/or poultry; Sections Affected, which appears in the statement of policy. Finding Aids section of the printed volume and at www.govinfo.gov. (a) When establishing tolerances for pesticide residues in or on raw agricul- § 180.4 Exceptions. tural commodities, consideration is al- The substances listed in this section ways given to possible residues of those are excepted from the definitions of pesticide chemicals or their conversion ‘‘pesticide chemical’’ and ‘‘pesticide products entering the diet of man chemical residue’’ under FFDCA sec- through the ingestion of milk, eggs, tion 201(q)(3) and are therefore exempt meat, and/or poultry produced by ani- from regulation under FFDCA section mals fed agricultural products bearing 402(a)(2)(B) and 408. These substances such pesticide residues. In each in- are subject to regulation by the Food stance an evaluation of all available and Drug Administration as food addi- data will result in a conclusion either: tives under FFDCA section 409. (1) That finite residues will actually be incurred in these foods from feed use (a) Inert ingredients in food pack- of the raw agricultural commodity in- aging treated with a pesticide, when cluding its byproducts; or such inert ingredients are the compo- nents of the food packaging material (2) That it is not possible to establish (e.g. paper and paperboard, coatings, with certainty whether finite residues adhesives, and polymers). will be incurred, but there is a reason- able expectation of finite residues; or (b) [Reserved] (3) That it is not possible to establish [63 FR 10720, Mar. 4, 1998, as amended at 73 with certainty whether finite residues FR 54976, Sept. 24, 2008] will be incurred, but there is no reason- able expectation of finite residues. § 180.5 Zero tolerances. (b) When the data show that finite A zero tolerance means that no residues will actually be incurred in amount of the pesticide chemical may milk, eggs, meat, and/or poultry, a tol- remain on the raw agricultural com- erance will be established on the raw modity when it is offered for shipment. agricultural commodity used as feed A zero tolerance for a pesticide chem- provided that tolerances can be estab- ical in or on a raw agricultural com- lished at the same time, on the basis of modity may be established because, the toxicological and other data avail- among other reasons: able, for the finite residues incurred in (a) A safe level of the pesticide chem- milk, eggs, meat, and/or poultry. When ical in the diet of two different species it is not possible to determine with cer- of warm-blooded animals has not been tainty whether finite residues will be reliably determined. incurred in milk, eggs, meat, and/or (b) The chemical is carcinogenic to poultry but there is a reasonable expec- or has other alarming physiological ef- tation of finite residues in light of data fects upon one or more of the species of reflecting exaggerated pesticides levels the test animals used, when fed in the in feeding studies, a tolerance will be diet of such animals. established on the raw agricultural

464

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00474 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.7

commodity provided that appropriate section 408(d) shall be submitted in du- tolerances can be established at the plicate. If any part of the material sub- same time, on the basis of the toxi- mitted is in a foreign language, it shall cological and other data available, for be accompanied by an accurate and the finite residues likely to be incurred complete English translation. The peti- in these foods through the feed use of tion shall be accompanied by an ad- the raw agricultural commodity or its vance deposit for fees described in byproducts. When it is not possible to § 180.33. The petition shall state the pe- determine with certainty whether fi- titioner’s mail address to which notice nite residues will be incurred in milk, of objection under FFDCA section eggs, meat, and/or poultry but there is 408(g)(2) may be sent. The petition no reasonable expectation of finite res- must be signed by the petitioner or by idues in light of data such as those re- his attorney or agent, or (if a corpora- flecting exaggerated pesticide levels in tion) by an authorized official. feeding studies and those elucidating (b) Petitions shall include the fol- the biochemistry of the pesticide lowing information: chemical in the animal, a tolerance (1) An informative summary of the may be established on the raw agricul- petition and of the data, information, tural commodity without the necessity and arguments submitted or cited in of a tolerance on food products derived support of the petition. Both a paper from the animal. and electronic copy of the summary (c) The principles outlined in para- should be submitted. The electronic graphs (a) and (b) of this section will copy should be formatted according to also be followed with respect to toler- the Office of Pesticide Programs’ cur- ances for residues which will actually rent standard for electronic data sub- be incurred or are reasonably to be ex- mission as specified at http:// pected in milk, eggs, meat, and/or poul- www.epa.gov/pesticides/regulating/reg- try by the use of pesticides directly on istering/submissions/index.htm. the animal or administered purposely in the feed or drinking water. (2) A statement that the petitioner (d) Tolerances contemplated by para- agrees that such summary or any in- graphs (a) and (b) of this section will in formation it contains may be published addition to toxicological consider- as a part of the notice of filing of the ations be conditioned on the avail- petition to be published under FFDCA ability of a practicable analytical section 408(d)(3) and as a part of a pro- method to determine the pesticide res- posed or final regulation issued under idue; that is, the method must be sen- FFDCA section 408. sitive and reliable at the tolerance (3) The name, chemical identity, and level or in special cases at a higher composition of the pesticide chemical level where such level is deemed satis- residue and of the pesticide chemical factory and safe in light of the toxicity that produces the residue. of the pesticide residue and of the un- (4) Data showing the recommended likelihood of such residue exceeding amount, frequency, method, and time the tolerance. The analytical methods of application of the pesticide chem- to be used for enforcement purposes ical. will be those set forth in the ‘‘Pesticide (5) Full reports of tests and inves- Analytical Manual’’ (see § 180.101(c)). tigations made with respect to the The sensitivities of these methods are safety of the pesticide chemical, in- expressed in that manual. cluding full information as to the methods and controls used in con- Subpart B—Procedural ducting those tests and investigations. Regulations (6) Full reports of tests and inves- tigations made with respect to the na- § 180.7 Petitions proposing tolerances ture and amount of the pesticide chem- or exemptions for pesticide resi- ical residue that is likely to remain in dues in or on raw agricultural com- or on the food, including a description modities or processed foods. of the analytical methods used. (See (a) Petitions to be filed with the § 180.34 for further information about Agency under the provisions of FFDCA residue tests.)

465

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00475 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.7 40 CFR Ch. I (7–1–19 Edition)

(7) Proposed tolerances for the pes- readily understood. The availability to ticide chemical residue if tolerances the public of information provided to, are proposed. or otherwise obtained by, the Agency (8) Practicable methods for removing under this part shall be governed by any amount of the residue that would part 2 of this chapter. The Adminis- exceed any proposed tolerance. trator shall make the full text of the (9) A practical method for detecting summary referenced in paragraph (b)(1) and measuring the levels of the pes- of this section available to the public ticide chemical residue in or on the in the public docket at http:// food, or for exemptions, a statement www.regulations.gov no later than pub- why such a method is not needed. lication in the FEDERAL REGISTER of (10) If the petition relates to a toler- the notice of the petition filing. ance for a processed food, reports of in- (e) The Administrator shall notify vestigations conducted using the proc- the petitioner within 15 days after its essing method(s) used to produce that receipt of acceptance or nonacceptance food. of a petition, and if not accepted the (11) Such information as the Admin- reasons therefor. If petitioner desires, istrator may require to make the de- the petitioner may supplement a defi- termination under FFDCA section cient petition after notification as to 408(b)(2)(C). deficiencies. If the petitioner does not (12) Such information as the Admin- wish to supplement or explain the peti- istrator may require on whether the tion and requests in writing that it be pesticide chemical may have an effect filed as submitted, the petition shall be in humans that is similar to an effect filed and the petitioner so notified. produced by a naturally occurring es- (f) A notice of the filing of a petition trogen or other endocrine effects. for a pesticide chemical residue toler- (13) Information regarding exposure ance that the Administrator deter- to the pesticide chemical residue due mines has met the requirements of to any tolerance or exemption already paragraph (b) of this section shall be granted for such residue. published in the FEDERAL REGISTER by (14) Information concerning any max- the Administrator within 30 days after imum residue level established by the such determination. The notice shall Codex Alimentarius Commission for state the name of the pesticide chem- the pesticide chemical residue ad- ical residue and the commodities for dressed in the petition. If a Codex max- which a tolerance is sought and an- imum residue level has been estab- nounce the availability of a description lished for the pesticide chemical res- of the analytical methods available to idue and the petitioner does not pro- the Administrator for the detection pose that this level be adopted, a state- and measurement of the pesticide ment explaining the reasons for this chemical residue with respect to which departure from the Codex level. the petition is filed or shall set forth (15) Such other data and information the petitioner’s statement of why such as the Administrator requires by regu- a method is not needed. The notice lation to support the petition. shall explicitly reference the specific (16) Reasonable grounds in support of docket identification number in the the petition. public docket at http:// (c) The data specified under para- www.regulations.gov where the full text graphs (b)(1) through (b)(16) of this sec- of the summary required in paragraph tion should be on separate sheets or (b) of this section is located, and refer sets of sheets, suitably identified. If interested parties to this document for such data have already been submitted further information on the petition. with an earlier application, the present The full text of the summary may be petition may incorporate it by ref- omitted from the notice. erence to the earlier one. (g) The Administrator may request a (d) Except as noted in paragraph (e) sample of the pesticide chemical at any of this section, a petition shall not be time while a petition is under consider- accepted for filing if any of the data ation. The Administrator shall specify prescribed by FFDCA section 408(d) are in its request for a sample of the pes- lacking or are not set forth so as to be ticide chemical, a quantity which it

466

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00476 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.30

deems adequate to permit tests of ana- but in such cases the petition will be lytical methods used to determine resi- given a new filing date. dues of the pesticide chemical and of methods proposed by the petitioner for [70 FR 33361, June 8, 2005] removing any residues of the chemical § 180.29 Establishment, modification, that exceed the tolerance proposed. and revocation of tolerance on ini- (h) The Administrator shall deter- tiative of Administrator. mine, in accordance with the Act, whether to issue an order that estab- (a) Upon the Administrator’s own ini- lishes, modifies, or revokes a tolerance tiative, the Administrator may pro- regulation (whether or not in accord pose, under FFDCA section 408(e), the with the action proposed by the peti- issuance of a regulation establishing a tioner), whether to publish a proposed tolerance for a pesticide chemical or tolerance regulation and request public exempting it from the necessity of a comment thereon under § 180.29, or tolerance, or a regulation modifying or whether to deny the petition. The Ad- revoking an existing tolerance or ex- emption. ministrator shall publish in the FED- ERAL REGISTER such order or proposed (b) The Administrator shall provide a regulation. After receiving comments period of not less than 60 days for per- on any proposed regulation, the Ad- sons to comment on the proposed regu- ministrator may issue an order that es- lation, except that a shorter period for tablishes, modifies, or revokes a toler- comment may be provided if the Ad- ance regulation. An order published ministrator for good cause finds that it under this section shall describe briefly would be in the public interest to do so how to submit objections and requests and states the reasons for the finding for a hearing under part 178 of this in the notice of proposed rulemaking. chapter. A regulation issued under this (c) After reviewing any timely com- section shall be effective on the date of ments received, the Administrator may publication in the FEDERAL REGISTER by order establish, modify, or revoke a unless otherwise provided in the regu- tolerance regulation, which order and lation. regulation shall be published in the FEDERAL REGISTER. An order published [70 FR 33360, June 8, 2005, as amended at 73 under this section shall state that per- FR 75600, Dec. 12, 2008] sons may submit objections and re- § 180.8 Withdrawal of petitions with- quests for a hearing in the manner de- out prejudice. scribed in part 178 of this chapter. (d) Any final regulation issued under In some cases the Administrator will this section shall be effective on the notify the petitioner that the petition, date of publication in the FEDERAL while technically complete, is inad- REGISTER unless otherwise provided in equate to justify the establishment of a the regulation. tolerance or the tolerance requested by petitioner. This may be due to the fact [70 FR 33361, June 8, 2005] that the data are not sufficiently clear or complete. In such cases, the peti- § 180.30 Judicial review. tioner may withdraw the petition pend- (a) Under FFDCA section 408(h), judi- ing its clarification or the obtaining of cial review is available in the United additional data. This withdrawal may States Courts of Appeal as to the fol- be without prejudice to a future filing. lowing actions: A deposit for fees as specified in § 180.33 (1) Regulations establishing general shall accompany the resubmission of procedures and requirements under the petition. FFDCA section 408(e)(1)(C). [70 FR 33361, June 8, 2005] (2) Orders issued under FFDCA sec- tion 408(f)(1)(C) requiring the submis- § 180.9 Substantive amendments to pe- sion of data. titions. (3) Orders issued under FFDCA sec- After a petition has been filed, the tion 408(g)(2)(C) ruling on objections to petitioner may submit additional in- establishment, modification, or revoca- formation or data in support thereof, tion of a tolerance or exemption under

467

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00477 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.31 40 CFR Ch. I (7–1–19 Edition)

FFDCA section 408(d)(4), or any regula- § 180.31 Temporary tolerances. tion that is the subject of such an (a) A temporary tolerance (or exemp- order. The underlying action here is tion from a tolerance) established Agency disposition of a petition seek- under the authority of FFDCA section ing the establishment, modification, or 408(r) shall be deemed to be a tolerance revocation of a tolerance or exemption. (or exemption from the requirement of (4) Orders issued under FFDCA sec- a tolerance) for the purposes of FFDCA tion 408(g)(2)(C) ruling on objections to section 408(a)(1) or (a)(2) and for the the denial of a petition under FFDCA purposes of § 180.30. section 408(d)(4). (b) A request for a temporary toler- (5) Orders issued under FFDCA sec- ance or a temporary exemption from a tion 408(g)(2)(C) ruling on objections to tolerance by a person who has obtained the establishment, modification, sus- or is seeking an experimental permit pension, or revocation of a tolerance or for a pesticide chemical under the Fed- exemption under FFDCA section eral , Fungicide, and Rodenticide Act shall be accompanied 408(e)(1)(A) or (e)(1)(B). The underlying by such data as are available on sub- action here is the establishment, modi- jects outlined in § 180.7(b) and an ad- fication, suspension, or revocation of a vance deposit to cover fees as provided tolerance or exemption upon the initia- in § 180.33. tive of EPA including EPA actions pur- (c) To obtain a temporary tolerance, suant to FFDCA sections a requestor must comply with the peti- 408(b)(2)(B)(v), 408(b)(2)(E)(ii), tion procedures specified in FFDCA 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1). section 408(d) and § 180.7 except as pro- (6) Orders issued under FFDCA sec- vided in this section. tion 408(g)(2)(C) ruling on objections to (d) A temporary tolerance or exemp- the revocation or modification of a tol- tion from a tolerance may be issued for erance or exemption under FFDCA sec- a period designed to allow the orderly tion 408(f)(2) for noncompliance with marketing of the raw agricultural com- requirements for the submission of modities produced while testing a pes- data. ticide chemical under an experimental (7) Orders issued under FFDCA sec- permit issued under authority of the Federal Insecticide, Fungicide, and tion 408(g)(2)(C) ruling on objections to Rodenticide Act if the Administrator rules issued under FFDCA sections concludes that the safety standard in 408(n)(3) and 408(d) or (e) regarding de- FFDCA section 408(b)(2) or (c), as appli- terminations pertaining to State au- cable, is met. Subject to the require- thority to establish regulatory limits ments of FFDCA section 408(e), a tem- on pesticide chemical residues. porary tolerance or exemption from a (8) Orders issued under FFDCA sec- tolerance may be revoked if the experi- tion 408(g)(2)(C) ruling on objections to mental permit is revoked, or may be orders issued under FFDCA section revoked at any time if it develops that 408(n)(5)(C) authorizing States to estab- the application for a temporary toler- lish regulatory limits not identical to ance contains a misstatement of a ma- certain tolerances or exemptions. terial fact or that new scientific data (b) Any issue as to which review is or or experience with the pesticide chem- was obtainable under paragraph (a) of ical indicates that it does not meet the this section shall not be the subject of safety standard in FFDCA section judicial review under any other provi- 408(b)(2) or (c), as applicable. sion of law. In part, this means that, (e) Conditions under which a tem- for the Agency actions subject to the porary tolerance is established shall in- objection procedure in FFDCA section clude: 408(g)(2), judicial review is not avail- (1) A limitation on the amount of the able unless an adversely affected party chemical to be used on the designated exhausts these objection procedures, crops permitted under the experi- and any petition procedures prelimi- mental permit. (2) A limitation for the use of the nary thereto. chemical on the designated crops to [70 FR 33362, June 8, 2005] bona fide experimental use by qualified

468

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00478 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.33

persons as indicated in the experi- tial interest in a tolerance or exemp- mental permit. tion from the requirement of a toler- (3) A requirement that the person or ance for a pesticide chemical that con- firm which obtains the experimental sists in whole or in part of the pes- permit for which the temporary toler- ticide. New data should be furnished in ance is established will immediately the form specified in § 180.7(b) for sub- inform the Environmental Protection mitting petitions, as applicable. Agency of any reports on findings from (c) The procedures for completing ac- the experimental use that have a bear- tion on an Administrator initiated pro- ing on safety. posal or a petition shall be those speci- (4) A requirement that the person or fied in §§ 180.29 and 180.7, as applicable. firm which obtained the experimental [70 FR 33362, June 8, 2005] permit for which the temporary toler- ance is established will keep records of § 180.33 Fees. production, distribution, and perform- (a) Each petition for the establish- ance for a period of 2 years and, on re- ment of a new tolerance or a tolerance quest, at any reasonable time, make higher than already established, shall these records available to any author- be accompanied by a fee of $80,950, plus ized officer or employee of the Environ- $2,025 for each raw agricultural com- mental Protection Agency. modity more than nine on which the [70 FR 33362, June 8, 2005] establishment of a tolerance is re- quested, except as provided in para- § 180.32 Procedure for modifying and graphs (b), (d), and (h) of this section. revoking tolerances or exemptions (b) Each petition for the establish- from tolerances. ment of a tolerance at a lower numer- (a) The Administrator on his/her own ical level or levels than a tolerance al- initiative may propose the issuance of ready established for the same pes- a regulation modifying or revoking a ticide chemical, or for the establish- tolerance for a pesticide chemical res- ment of a tolerance on additional raw idue on raw agricultural commodities agricultural commodities at the same or processed foods or modifying or re- numerical level as a tolerance already voking an exemption from tolerance established for the same pesticide for such residue. chemical, shall be accompanied by a (b) Any person may file with the Ad- fee of $18,500 plus $1,225 for each raw ministrator a petition proposing the agricultural commodity on which a tol- issuance of a regulation modifying or erance is requested. revoking a tolerance or exemption (c) Each petition for an exemption from a tolerance for a pesticide chem- from the requirement of a tolerance or ical residue. The petition shall furnish repeal of an exemption shall be accom- reasonable grounds for the action panied by a fee of $14,925. sought. Reasonable grounds shall in- (d) Each petition or request for a clude an explanation showing wherein temporary tolerance or a temporary the person has a substantial interest in exemption from the requirement of a such tolerance or exemption from tol- tolerance shall be accompanied by a fee erance and an assertion of facts (sup- of $32,325 except as provided in para- ported by data if available) showing graph (e) of this section. A petition or that new uses for the pesticide chem- request to renew or extend such tem- ical have been developed or old uses porary tolerance or temporary exemp- abandoned, that new data are available tion shall be accompanied by a fee of as to toxicity of the chemical, or that $4,600. experience with the application of the (e) A petition or request for a tem- tolerance or exemption from tolerance porary tolerance for a pesticide chem- may justify its modification or revoca- ical which has a tolerance for other tion. Evidence that a person has reg- uses at the same numerical level or a istered or has submitted an application higher numerical level shall be accom- for the registration of a pesticide under panied by a fee of $16,075, plus $1,225 for the Federal Insecticide, Fungicide, and each raw agricultural commodity on Rodenticide Act will be regarded as which the temporary tolerance is evidence that the person has a substan- sought.

469

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00479 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.33 40 CFR Ch. I (7–1–19 Edition)

(f) Each petition for revocation of a priate address as set forth in 40 CFR tolerance shall be accompanied by a fee 150.17(a) or (b). A fee of $2,025 shall ac- of $10,125. Such fee is not required company every request for a waiver or when, in connection with the change refund, as specified in paragraph (m) of sought under this paragraph, a petition this section, except that the fee under is filed for the establishment of new this paragraph shall not be imposed on tolerances to take the place of those any person who has no financial inter- sought to be revoked and a fee is paid est in any action requested by such as required by paragraph (a) of this sec- person under paragraphs (a) through (j) tion. of this section. The fee for requesting a (g) If a petition or a request is not ac- waiver or refund shall be refunded if cepted for processing because it is the request is granted. technically incomplete, the fee, less (m) All deposits and fees required by $2,025 for handling and initial review, the regulations in this part shall be shall be returned. If a petition is with- paid by money order, bank draft, or drawn by the petitioner after initial processing, but before significant Agen- certified check drawn to the order of cy scientific review has begun, the fee, the Environmental Protection Agency. less $2,025 for handling and initial re- All deposits and fees shall be forwarded view, shall be returned. If an unaccept- to the Environmental Protection Agen- able or withdrawn petition is resub- cy, Headquarters Accounting Oper- mitted, it shall be accompanied by the ations Branch, Office of Pesticide Pro- fee that would be required if it were grams (Tolerance Fees), P.O. Box being submitted for the first time. 360277M, Pittsburgh, PA 15251. The pay- (h) Each petition for a crop group tol- ments should be specifically labeled erance, regardless of the number of raw ‘‘Tolerance Petition Fees’’ and should agricultural commodities involved, be accompanied only by a copy of the shall be accompanied by a fee equal to letter or petition requesting the toler- the fee required by the analogous cat- ance. The actual letter or petition, egory for a single tolerance that is not along with supporting data, shall be a crop group tolerance, i.e., paragraphs forwarded within 30 days of payment to (a) through (f) of this section, without the Office of Pesticide Programs’ Docu- a charge for each commodity where ment Processing Desk at the appro- that would otherwise apply. priate address as set forth in 40 CFR (i) Objections under section 408(d)(5) 150.17(a) or (b). A petition will not be of the Act shall be accompanied by a accepted for processing until the re- filing fee of $4,050. quired fees have been submitted. A pe- (j) The person who files a petition for tition for which a waiver of fees has judicial review of an order under sec- been requested will not be accepted for tion 408(h) of the Act shall pay the processing until the fee has been costs of preparing the record on which waived or, if the waiver has been de- the order is based unless the person has nied, the proper fee is submitted after no financial interest in the petition for notice of denial. A request for waiver judicial review. or refund will not be accepted after sci- (k) No fee under this section will be entific review has begun on a petition. imposed on the Interregional Research Project Number 4 (IR-4 Program). (n) This fee schedule will be changed (l) The Administrator may waive or annually by the same percentage as the refund part or all of any fee imposed by percent change in the Federal General this section if the Administrator deter- Schedule (GS) pay scale. In addition, mines in his or her sole discretion that processing costs and fees will periodi- such a waiver or refund will promote cally be reviewed and changes will be the public interest or that payment of made to the schedule as necessary. the fee would work an unreasonable When automatic adjustments are made hardship on the person on whom the based on the GS pay scale, the new fee fee is imposed. A request for waiver or schedule will be published in the FED- refund of a fee shall be submitted to ERAL REGISTER as a final rule to be- the Office of Pesticide Programs’ Docu- come effective 30 days or more after ment Processing Desk at the appro- publication, as specified in the rule.

470

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00480 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.34

When changes are made based on peri- (3) Blackberries, boysenberries, odic reviews, the changes will be sub- dewberries, loganberries, raspberries. ject to public comment. (4) Blueberries, currants, goose- (o) No fee required by this section berries, huckleberries. shall be levied during the period begin- (5) Cherries, plums, prunes. ning on October 1, 2003, and ending Sep- (6) Oranges, citrus citron, grapefruit, tember 30, 2008. kumquats, lemons, limes, tangelos, tangerines. [68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, (7) Mangoes, persimmons. 2005; 71 FR 35547, June 21, 2006] (8) Peaches, apricots, nectarines. (9) Beans, peas, soybeans (each in dry § 180.34 Tests on the amount of res- form). idue remaining. (10) Beans, peas, soybeans (each in (a) Data in a petition on the amount succulent form). of residue remaining in or on a raw ag- (11) Broccoli, brussels sprouts, cauli- ricultural commodity should establish flower, kohlrabi. the residue that may remain when the (12) Cantaloups, honeydew melons, pesticide chemical is applied according muskmelons, pumpkins, watermelons, to directions registered under the Fed- winter squash. eral Insecticide, Fungicide, and (13) Carrots, garden beets, sugar Rodenticide Act, or according to direc- beets, , parsnips, radishes, tions contained in an application for rutabagas, salsify roots, turnips. registration. These data should estab- (14) Celery, fennel. lish the residues that may remain (15) Cucumbers, summer squash. under conditions most likely to result (16) Lettuce, endive (escarole), Chi- in high residues on the commodity. nese cabbage, salsify tops. (b) The petition should establish the (17) Onions, garlic, leeks, shallots reliability of the residue data reported (green, or in dry bulb form). in it. Sufficient information should be (18) Potatoes, Jerusalem-artichokes, submitted about the analytical method sweetpotatoes, yams. to permit competent analysts to apply (19) Spinach, beet tops, collards, dan- it successfully. delion, kale, mustard greens, , (c) If the pesticide chemical is ab- Swiss chard, turnip tops, watercress. sorbed into a living plant or animal (20) Tomatoes, eggplants, peppers, pi- when applied (is systemic), residue mentos. data may be needed on each plant or (21) Pecans, almonds, brazil nuts, animal on which a tolerance or exemp- bush nuts, butternuts, chestnuts, fil- tion is requested. berts, hazelnuts, hickory nuts, wal- (d) If the pesticide chemical is not nuts. absorbed into the living plant or ani- (22) Field corn, popcorn, sweet corn mal when applied (is not systemic), it (each in grain form). may be possible to make a reliable es- (23) Milo, sorghum (each in grain timate of the residues to be expected form). on each commodity in a group of re- (24) Wheat, barley, oats, rice, rye lated commodities on the basis of less (each in grain form). data than would be required for each (25) Alfalfa, Bermuda grass, blue- commodity in the group, considered grass, brome grass, clovers, cowpea separately. hay, fescue, lespedeza, lupines, orchard (e) Each of the following groups of grass, peanut hay, peavine hay, rye crops lists raw agricultural commod- grass, soybean hay, grass, tim- ities that are considered to be related othy, and vetch. for the purpose of paragraph (d) of this (26) Corn forage, sorghum forage. section. Commodities not listed in this (27) Sugarcane, cane sorghum. paragraph are not considered to be re- lated for the purpose of paragraph (d) [36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, of this section. 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, (1) Apples, crabapples, pears, quinces. Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR (2) Avocados, papayas. 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]

471

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00481 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.35 40 CFR Ch. I (7–1–19 Edition)

§ 180.35 Tests for potentiation. to the Agency for the purposes of es- Experiments have shown that certain tablishing a group tolerance. The cholinesterase-inhibiting pesticides Agency may, at its discretion, allow when fed together to test animals are group tolerances when data on suitable more toxic than the sum of their indi- substitutes for the representative crops vidual toxicities when fed separately. are available (e.g., limes instead of One substance potentiates the toxicity lemons). of the other. Important toxicological (e) Since a group tolerance reflects interactions also have been observed maximum residues likely to occur on between pesticides and other sub- all individual crops within a group, the stances. Wherever there is reason to proposed or registered patterns of use believe that a pesticide chemical for for all crops in the group or subgroup which a tolerance is proposed may must be similar before a group toler- interact with other pesticide chemicals ance is established. The pattern of use or other substances to which man is ex- consists of the amount of pesticide ap- posed, it may be necessary to require plied, the number of times applied, the special experimental data regarding timing of the first application, the in- potentiation capacities to evaluate the terval between applications, and the safety of the proposed tolerance. This interval between the last application necessarily will be determined on a and harvest. The pattern of use will case-by-case basis. also include the type of application; for example, soil or foliar application, or § 180.40 Tolerances for crop groups. application by ground or aerial equip- (a) Group or subgroup tolerances may ment. Additionally, since a group tol- be established as a result of: erance reflects maximum residues like- (1) A petition from a person who has ly to occur on all individual foods with- submitted an application for the reg- in a group, food processing practices istration of a pesticide under the Fed- must be similar for all crops in the eral Insecticide, Fungicide, and group or subgroup if the processing Rodenticide Act. practice has the potential to result in (2) On the initiative of the Adminis- residues in a processed commodity at a trator. higher concentration than the raw ag- (3) A petition by an interested per- ricultural commodity. son. (f)(1) General. EPA will not establish (b) The tables in § 180.41 are to be a crop group for a pesticide unless all used in conjunction with this section tolerances made necessary by the pres- for the establishment of crop group tol- ence of pesticide residues in the crop erances. Each table in § 180.41 lists a group commodities have been issued or group of raw agricultural commodities are being issued simultaneously with that are considered to be related for the crop group tolerance. For purposes the purposes of this section. Refer also to § 180.1(g) for a listing of commodities of paragraph (f)(1): for which established tolerances may (i) Necessary tolerances for residues be applied to certain other related and resulting from crop group tolerances similar commodities. include: (c) When there is an established or (A) Tolerances for processed food, in- proposed tolerance for all of the rep- cluding processed animal feed, to the resentative commodities for a specific extent needed under FFDCA section group or subgroup of related commod- 408(a)(2). ities, a tolerance may be established (B) Tolerances for raw commodities for all commodities in the associated not covered by the crop group toler- group or subgroup. Tolerances may be ance that are derivative of commod- established for a crop group or, alter- ities in the group. natively, tolerances may be established (C) Tolerances for meat, milk, or egg for one or more of the subgroups of a products that may contain residues as crop group. a result of livestock’s consumption of (d) The representative crops are animal feed containing pesticide resi- given as an indication of the minimum dues to the extent needed under residue chemistry data base acceptable § 180.6(b).

472

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00482 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.40

(ii) Notwithstanding the foregoing, a establishment of a group tolerance if tolerance is not considered necessary the processing of the representative for processed food, derivative raw com- commodity has the potential to result modities, or meat, milk, and eggs if the in residues in a processed commodity precursor raw commodities are grown at a higher concentration than in the solely for sale as raw commodities and representative commodity. Residue are completely segregated from com- data are required on raw commodities modities grown for the purpose of pro- derived from the crops in the crop ducing processed foods, derivative raw group tolerance but not directly cov- commodities, and commodities, or ered by the tolerance. Animal feeding fractions thereof, that are used as ani- studies with a representative crop are mal feed. required if the representative crop is (2) Processed commodity and related used as a significant animal feed. raw commodity crop group tolerances. (g) If maximum residues (tolerances) EPA may establish crop group toler- for the representative crops vary by ances for processed commodities or more than a factor of 5 from the max- fractions of commodities (e.g., bran imum value observed for any crop in and flour from the Cereal Grains the group, a group or subgroup toler- Group), including processed fractions ance will ordinarily not be established. used as animal feed (e.g., pomace from In this case individual crop tolerances, the Pome Fruit Group), produced from rather than group tolerances, will nor- crops in the crop groups in § 180.41. EPA mally be established. may establish crop group tolerances for (h) Alternatively, a commodity with raw commodities or fractions of com- a residue level significantly higher or modities, including fractions used as lower than the other commodities in a animal feed, derived from commodities group may be excluded from the group covered by the crop groups in § 180.41 tolerance (e.g., cereal grains, except (e.g., aspirated grain dust associated corn). In this case an individual toler- with the Cereal Grains Group). Crop ance at the appropriate level for the group tolerances on processed foods unique commodity would be estab- and derivative raw commodities may lished, if necessary. The alternative ap- be based on data on representative proach of excluding a commodity with commodities for associated crop group. a significantly higher or lower residue Paragraphs (c), (d), (e), (g), and (h) of level will not be used to establish a tol- § 180.40 apply to group tolerances au- erance for a commodity subgroup. Most thorized by paragraph (f)(2). subgroups have only two representa- (3) Representative crops. Unless indi- tive commodities; to exclude one such cated otherwise in §§ 180.40 and 180.41, commodity and its related residue data the processed food and feed forms of would likely provide insufficient res- the representative crops for a crop idue information to support the re- group are considered to be representa- mainder of the subgroup. Residue data tive of the processed food and feed from crops additional to those rep- forms and any derivative raw commod- resentative crops in a grouping may be ities not covered by the crop group, required for systemic pesticides. that are produced from any of the raw (i) The commodities included in the agricultural commodities covered by groups will be updated periodically ei- the crop group tolerance. Additionally, ther at the initiative of the Agency or unless indicated otherwise in §§ 180.40 at the request of an interested party. and 180.41, representative commodities Persons interested in updating this sec- for such crop groups are selected tak- tion should contact the Registration ing into consideration whether their Division of the Office of Pesticide Pro- use as animal feed will result in resi- grams. dues in or on meat, milk, and/or eggs (j) When EPA amends a crop group in at a level representative of the residues a manner that expands or contracts the that would result from use of the other commodities that are covered by the commodities or byproducts in the crop group, EPA will initially retain the group as an animal feed. pre-existing as well as the revised crop (4) Data. Processing data on rep- group in the CFR. The revised crop resentative crops are required prior to group will have the same number as

473

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00483 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

the pre-existing crop group; however, tacted concerning procedures for reg- the revised crop group number will be istration of new uses of a pesticide. followed by a hyphen and the final two [60 FR 26635, May 17, 1995, as amended at 70 digits of the year in which it was estab- FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, lished (e.g., if Crop Group 1 is amended 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, in 2007, the revised group will be des- May 3, 2016] ignated as Crop Group 1-07). If the pre- existing crop group had crop sub- § 180.41 Crop group tables. groups, these subgroups will be num- (a) The tables in this section are to bered in a similar fashion in the re- be used in conjunction with § 180.40 to vised crop group. The name of the re- establish crop group tolerances. vised crop group will not be changed (b) Commodities not listed are not from the pre-existing crop group unless considered as included in the groups for the revision so changes the composi- the purposes of paragraph (b), and indi- tion of the crop group that the pre-ex- vidual tolerances must be established. isting name is no longer accurate. Once Miscellaneous commodities inten- tionally not included in any group in- a revised crop group is established, clude globe artichoke, hops, peanut, EPA will no longer establish tolerances and water chestnut. under the pre-existing crop group. At (c) Each group is identified by a appropriate times, EPA will amend tol- group name and consists of a list of erances for crop groups that have been representative commodities followed superseded by revised crop groups to by a list of all commodity members for conform the pre-existing crop group to the group. If the group includes sub- the revised crop group. Once all of the groups, each subgroup lists the sub- tolerances for the pre-existing crop group name, the representative com- group have been updated, the pre-exist- modity or commodities, and the mem- ing crop group will be removed from ber commodities for the subgroup. Sub- the CFR. groups, which are a subset of their as- (k) Establishment of a tolerance does sociated crop group, are established for not substitute for the additional need some but not all crops groups. to register the pesticide under a com- (1) Crop Group 1: Root and Tuber panion law, the Federal Insecticide, Vegetables Group. Fungicide, and Rodenticide Act. The (i) Representative commodities. Carrot, Registration Division of the Office of potato, radish, and sugar beet. Pesticide Programs should be con- (ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

TABLE 1—CROP GROUP 1: ROOT AND TUBER VEGETABLES

Related crop Commodities subgroups

Arracacha (Arracacia xanthorrhiza) ...... 1C, 1D Arrowroot (Maranta arundinacea) ...... 1C, 1D Artichoke, Chinese (Stachys affinis) ...... 1C, 1D Artichoke, Jerusalem (Helianthus tuberosus) ...... 1C, 1D Beet, garden (Beta vulgaris) ...... 1A, 1B Beet, sugar (Beta vulgaris) ...... 1A Burdock, edible (Arctium lappa) ...... 1A, 1B Canna, edible (Queensland arrowroot) (Canna indica) ...... 1C, 1D Carrot (Daucus carota) ...... 1A, 1B Cassava, bitter and sweet (Manihot esculenta) ...... 1C, 1D Celeriac (celery root) (Apium graveolens var. rapaceum) ...... 1A, 1B Chayote (root) (Sechium edule) ...... 1C, 1D , turnip-rooted (Chaerophyllum bulbosum)...... 1A, 1B Chicory (Cichorium intybus) ...... 1A, 1B Chufa (Cyperus esculentus) ...... 1C, 1D Dasheen (taro) (Colocasia esculenta) ...... 1C, 1D (Zingiber officinale) ...... 1C, 1D Ginseng (Panax quinquefolius) ...... 1A, 1B Horseradish (Armoracia rusticana) ...... 1A, 1B Leren (Calathea allouia) ...... 1C, 1D

474

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00484 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 1—CROP GROUP 1: ROOT AND TUBER VEGETABLES—Continued

Related crop Commodities subgroups

Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) ...... 1A, 1B Parsnip (Pastinaca sativa) ...... 1A, 1B Potato (Solanum tuberosum) ...... 1C Radish (Raphanus sativus) ...... 1A, 1B Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) ...... 1A, 1B Rutabaga (Brassica campestris var. napobrassica) ...... 1A, 1B Salsify (oyster plant) (Tragopogon porrifolius)...... 1A, 1B Salsify, black (Scorzonera hispanica) ...... 1A, 1B Salsify, Spanish (Scolymus hispanicus) ...... 1A, 1B Skirret (Sium sisarum) ...... 1A, 1B Sweet potato (Ipomoea batatas) ...... 1C, 1D Tanier (cocoyam) (Xanthosoma sagittifolium) ...... 1C, 1D (Curcuma longa) ...... 1C, 1D Turnip (Brassica rapa var. rapa) ...... 1A, 1B Yam bean (jicama, manoic pea) (Pachyrhizus spp.) ...... 1C, 1D Yam, true (Dioscorea spp.) ...... 1C, 1D

(iii) Table. The following table 2 iden- commodity(ies) for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 1, specifies the representative each subgroup.

TABLE 2—CROP GROUP 1 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 1A. Root vegetables subgroup. Carrot, radish, and sugar beet...... Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip- rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; rad- ish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup. Carrot and radish...... Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, ori- ental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1C. Tuberous and corm vegetables subgroup. Potato...... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edi- ble; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup. Sweet potato...... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edi- ble; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Carrot (Daucus carota) Tuber Vegetables (Human Food or Ani- Cassava, bitter and sweet (Manihot esculenta) mal Feed) Group (Human Food or Ani- Celeriac (celery root) (Apium graveolens var. mal Feed) Group. rapaceum) (i) Representative commodities. Turnip Chervil, turnip-rooted (Chaerophyllum bulbosum) and garden beet or sugar beet. Chicory (Cichorium intybus) (ii) Commodities. The following is a Dasheen (taro) (Colocasia esculenta) list of all the commodities included in Parsnip (Pastinaca sativa) Crop Group 2: Radish (Raphanus sativus) Radish, oriental (daikon) (Raphanus sativus CROP GROUP 2: LEAVES OF ROOT AND TUBER subvar. longipinnatus) VEGETABLES (HUMAN FOOD OR ANIMAL Rutabaga (Brassica campestris var. FEED) GROUP—COMMODITIES napobrassica) Beet, garden (Beta vulgaris) Salsify, black (Scorzonera hispanica) Beet, sugar (Beta vulgaris) Sweet potato (Ipomoea batatas) Burdock, edible (Arctium lappa) Tanier (cocoyam) (Xanthosoma sagittifolium)

475

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00485 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

Turnip (Brassica rapa var. rapa) CROP GROUP 3: BULB VEGETABLE (Allium SPP.) Yam, true (Dioscorea spp.) GROUP—COMMODITIES—Continued (3) Crop Group 3. Bulb Vegetables Leek (Allium ampeloprasum, A. porrum, A. tricoccum) (Allium spp.) Group. Onion, dry bulb and green (Allium cepa, A. fistulosum) Onion, Welsh, (Allium fistulosum) (i) Representative commodities. Onion, Shallot (Allium cepa var. cepa) green; and onion, dry bulb. (ii) Commodities. The following is a (4) Crop Group 3-07. Bulb Vegetable list of all the commodities in Crop Group. Group 3. (i) Representative Commodities. Onion, bulb and onion, green. CROP GROUP 3: BULB VEGETABLE (Allium SPP.) (ii) Table. The following Table 1 lists GROUP—COMMODITIES all the commodities listed in Crop Garlic, bulb (Allium sativum) Garlic, great headed, (elephant) (Allium ampeloprasum var. Group 3-07 and identifies the related ampeloprasum) crop subgroups.

TABLE 1—CROP GROUP 3-07: BULB VEGETABLE GROUP

Commodities Related crop subgroups

Chive, fresh leaves (Allium schoenoprasum L.) ...... 3-07B Chive, Chinese, fresh leaves ( Rottler ex Spreng) ...... 3-07B Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) ...... 3-07A Elegans hosta (Hosta Sieboldiana (Hook.) Engl) ...... 3-07B Fritillaria, bulb (Fritillaria L. fritillary) ...... 3-07A Fritillaria, leaves (Fritillaria L. fritillary) ...... 3-07B Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) ...... 3-07A Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group) ...... 3-07A Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) ...... 3-07A Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) ...... 3-07B Lady’s leek (Allium cernuum Roth) ...... 3-07B Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group) ...... 3-07B Leek, wild (Allium tricoccum Aiton) ...... 3-07B Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) ...... 3-07A Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.) ...... 3-07B Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) ...... 3-07A Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) ...... 3-07A Onion, fresh (Allium fistulosum L. var. caespitosum Makino) ...... 3-07B Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) ...... 3-07B Onion, macrostem (Allium macrostemom Bunge) ...... 3-07B Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) ...... 3-07A Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) ...... 3-07A Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) ...... 3-07B Onion, Welsh, tops (Allium fistulosum L.) ...... 3-07B Shallot, bulb (Allium cepa var. aggregatum G. Don.) ...... 3-07A Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) ...... 3-07B Cultivars, varieties, and/or hybrids of these......

(iii) Table. The following Table 2 commodities for each subgroup and identifies the crop subgroups for Crop lists all the commodities included in Group 3-07, specifies the representative each subgroup.

TABLE 2—CROP GROUP 3-07: SUBGROUP LISTING

Representative commodities Commodities

Crop subgroup 3-07A. Onion, bulb, sub- Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, group. bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, Onion, bulb...... bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these. Crop subgroup 3-07B. Onion, green, sub- Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; group. kurrat; lady’s leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; Onion, green...... onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

476

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00486 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

(5) Crop Group 4. Leafy Vegetables (ii) Table. The following table 1 lists (Except Brassica Vegetables) Group. all the commodities included in Crop (i) Representative commodities. Celery, Group 4 and identifies the related crop head lettuce, leaf lettuce, and spinach subgroups. (Spinacia oleracea).

TABLE 1—CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP

Related crop Commodities subgroups

Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) ...... 4A Arugula (Roquette) (Eruca sativa) ...... 4A Cardoon (Cynara cardunculus) ...... 4B Celery (Apium graveolens var. dulce) ...... 4B Celery, Chinese (Apium graveolens var. secalinum) ...... 4B Celtuce (Lactuca sativa var. angustana) ...... 4B Chervil (Anthriscus cerefolium) ...... 4A Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) ...... 4A Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) ...... 4A Corn salad (Valerianella locusta) ...... 4A Cress, garden (Lepidium sativum) ...... 4A Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) ...... 4A Dandelion (Taraxacum officinale) ...... 4A Dock () (Rumex spp.) ...... 4A Endive (escarole) (Cichorium endivia) ...... 4A Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) ...... 4B Lettuce, head and leaf (Lactuca sativa) ...... 4A Orach (Atriplex hortensis) ...... 4A Parsley (Petroselinum crispum) ...... 4A Purslane, garden (Portulaca oleracea) ...... 4A Purslane, winter (Montia perfoliata) ...... 4A Radicchio (red chicory) (Cichorium intybus) ...... 4A Rhubarb (Rheum rhabarbarum) ...... 4B Spinach (Spinacia oleracea) ...... 4A Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) ...... 4A Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) ...... 4A Swiss chard (Beta vulgaris var. cicla) ...... 4B

(iii) Table. The following table 2 iden- commodities for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 4, specifies the representative each subgroup.

TABLE 2—CROP GROUP 4 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 4A. Leafy greens subgroup. Head lettuce and leaf lettuce, and spinach Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, (Spinacia oleracea). garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. Crop Subgroup 4B. Leaf petioles subgroup. Celery...... Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 4–16. Leafy Vegetable (ii) Commodities. The following Table Group. 1 lists all commodities included in Crop (i) Representative commodities. Head Group 4–16. lettuce, leaf lettuce, mustard greens, and spinach.

TABLE 1—CROP GROUP 4–16: LEAFY VEGETABLE GROUP

Related crop sub- Commodities groups

Amaranth, Chinese (Amaranthus tricolor L.) ...... 4–16A

477

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00487 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 1—CROP GROUP 4–16: LEAFY VEGETABLE GROUP—Continued

Related crop sub- Commodities groups

Amaranth, leafy (Amaranthus spp.) ...... 4–16A Arugula (Eruca sativa Mill.) ...... 4–16B Aster, Indian (Kalimeris indica (L.) Sch. Bip.) ...... 4–16A Blackjack (Bidens pilosa L.) ...... 4–16A Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) ...... 4–16B Broccoli raab (Brassica ruvo L.H. Bailey) ...... 4–16B Cabbage, abyssinian (Brassica carinata A. Braun) ...... 4–16B Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) ...... 4–16B Cabbage, seakale (Brassica oleracea L. var. costata DC.) ...... 4–16B Cat’s whiskers (Cleome gynandra L.) ...... 4–16A Cham-chwi (Doellingeria scabra (Thunb.) Nees) ...... 4–16A Cham-na-mul (Pimpinella calycina Maxim) ...... 4–16A Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) ...... 4–16A Chipilin (Crotalaria longirostrata Hook & Arn) ...... 4–16A Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) ...... 4–16A Cilantro, fresh leaves (Coriandrum sativum L.) ...... 4–16A Collards (Brassica oleracea L. var. viridis L.) ...... 4–16B Corn salad (Valerianella spp.) ...... 4–16A Cosmos (Cosmos caudatus Kunth) ...... 4–16A Cress, garden (Lepidium sativum L.) ...... 4–16B Cress, upland (Barbarea vulgaris W.T. Aiton) ...... 4–16B Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) ...... 4–16A Dang-gwi, leaves (Angelica gigas Nakai) ...... 4–16A Dillweed (Anethum graveolens L.) ...... 4–16A Dock (Rumex patientia L.) ...... 4–16A Dol-nam-mul (Sedum sarmentosum Bunge) ...... 4–16A Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) ...... 4–16A Endive (Cichorium endivia L.) ...... 4–16A Escarole (Cichorium endivia L.) ...... 4–16A Fameflower (Talinum fruticosum (L.) Juss.) ...... 4–16A Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) ...... 4–16A Good King Henry (Chenopodium bonus-henricus L.) ...... 4–16A Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) ...... 4–16B Huauzontle (Chenopodium berlandieri Moq.) ...... 4–16A Jute, leaves (Corchorus spp.) ...... 4–16A Kale (Brassica oleracea L. var. Sabellica L.) ...... 4–16B Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) ...... 4–16A Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) ...... 4–16A Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) .. 4–16A Maca, leaves (Lepidium meyenii Walp.) ...... 4–16B Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) ...... 4–16B Mustard greens ( subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) ...... 4–16B Orach (Atriplex hortensis L.) ...... 4–16A Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) ... 4–16A Plantain, buckthorn (Plantago lanceolata L.) ...... 4–16A Primrose, English (Primula vulgaris Huds.) ...... 4–16A Purslane, garden (Portulaca oleracea L.) ...... 4–16A Purslane, winter (Claytonia perfoliata Donn ex Willd.) ...... 4–16A Radicchio (Cichorium intybus L.) ...... 4–16A Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) ...... 4–16B Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) ...... 4–16B Rocket, wild (Diplotaxis tenuifolia (L.) DC.) ...... 4–16B Shepherd’s purse (Capsella bursa-pastoris (L.) Medik) ...... 4–16B Spinach (Spinacia oleracea L.) ...... 4–16A Spinach, Malabar (Basella alba L.) ...... 4–16A Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) ...... 4–16A Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) ...... 4–16A Swiss chard (Beta vulgaris L. ssp. vulgaris) ...... 4–16A Turnip greens (Brassica rapa L. ssp. rapa) ...... 4–16B Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) ...... 4–16A Watercress (Nasturtium officinale W.T. Aiton) ...... 4–16B Cultivars, varieties, and hybrids of these commodities.

478

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00488 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

(iii) Crop subgroups. The following resentative commodities for each sub- Table 2 identifies the crop subgroups group, and lists all the commodities in- for Crop Group 4–16, specifies the rep- cluded in each subgroup.

TABLE 2—CROP GROUP 4–16: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 4–16A. Leafy greens subgroup

Head lettuce, leaf lettuce, and spinach ...... Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat’s whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 4–16B. Brassica leafy greens subgroup

Mustard greens ...... Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cab- bage, Chinese, bok choy; cabbage, seakale; collards; cress, gar- den; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shep- herd’s purse; turnip greens; watercress; cultivars, varieties, and hy- brids of these commodities.

(7) Crop Group 5. Brassica (Cole) Leafy (ii) Table. The following table 1 lists Vegetables Group. all the commodities included in Crop (i) Representative commodities. Broc- Group 5 and identifies the related crop coli or cauliflower; cabbage; and mus- subgroups. tard greens.

TABLE 1—CROP GROUP 5: Brassica (COLE) LEAFY VEGETABLES

Related crop Commodities subgroups

Broccoli (Brassica oleracea var. botrytis) ...... 5A Broccoli, Chinese (gai lon) (Brassica alboglabra) ...... 5A Broccoli raab (rapini) (Brassica campestris) ...... 5B Brussels sprouts (Brassica oleracea var. gemmifera) ...... 5A Cabbage (Brassica oleracea) ...... 5A Cabbage, Chinese (bok choy) (Brassica chinensis) ...... 5B Cabbage, Chinese (napa) (Brassica pekinensis) ...... 5A Cabbage, Chinese mustard (gai choy) (Brassica campestris) ...... 5A Cauliflower (Brassica oleracea var. botrytis) ...... 5A Cavalo broccolo (Brassica oleracea var. botrytis) ...... 5A Collards (Brassica oleracea var. acephala) ...... 5B Kale (Brassica oleracea var. acephala) ...... 5B Kohlrabi (Brassica oleracea var. gongylodes) ...... 5A Mizuna (Brassica rapa Japonica Group) ...... 5B Mustard greens (Brassica juncea) ...... 5B Mustard spinach (Brassica rapa Perviridis Group) ...... 5B Rape greens (Brassica napus) ...... 5B

(iii) Table. The following table 2 iden- commodity(ies) for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 5, specifies the representative each subgroup.

479

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00489 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 2—CROP GROUP 5 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 5A. Head and stem Brassica subgroup Broccoli or cauliflower; and cabbage ...... Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi Crop Subgroup 5B. Leafy Brassica greens subgroup. Mustard greens ...... Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(8) Crop Group 5–16. Brassica Head and LIST 1—CROP GROUP 5–16: BRASSICA HEAD Stem Vegetable Group. AND STEM VEGETABLE GROUP—Continued (i) Representative commodities. Broc- Commodities coli or cauliflower and cabbage. (ii) Commodities. The following List 1 Cauliflower (Brassica oleracea L. var. capitata L) contains all commodities included in Cultivars, varieties, and hybrids of these commodities. Crop Group 5–16. (9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group. LIST 1—CROP GROUP 5–16: BRASSICA HEAD (i) Representative commodities. Bean AND STEM VEGETABLE GROUP (Phaseolus spp.; one succulent cultivar Commodities and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried Broccoli (Brassica oleracea L. var. italica Plenck) cultivar); and soybean. Brussels sprouts (Brassica oleracea L. var. gemmifera (ii) Table. The following table 1 lists (DC.) Zenker) Cabbage (Brassica oleracea L. var. capitata L.) all the commodities included in Crop Cabbage, Chinese, napa (Brassica rapa L. subsp. Group 6 and identifies the related crop pekinensis (Lour.) Hanelt) subgroups.

TABLE 1—CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED)

Related crop Commodities subgroups

Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) ...... 6C Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) ...... 6A, 6B, 6C Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) ...... 6A, 6B, 6C Broad bean (fava bean) (Vicia faba) ...... 6B, 6C Chickpea (garbanzo bean) (Cicer arietinum) ...... 6C Guar (Cyamopsis tetragonoloba) ...... 6C Jackbean (Canavalia ensiformis) ...... 6A Lablab bean (hyacinth bean) (Lablab purpureus) ...... 6C Lentil (Lens esculenta) ...... 6C Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea) ...... 6A, 6B, 6C Pigeon pea (Cajanus cajan) ...... 6A, 6B, 6C Soybean (Glycine max) ...... N/A Soybean (immature seed) (Glycine max) ...... 6A Sword bean (Canavalia gladiata) ...... 6A

(iii) Table. The following table 2 iden- commodities for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 6, specifies the representative each subgroup.

480

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00490 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 2—CROP GROUP 6 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 6A. Edible-podded legume vegetables subgroup. Any one succulent cultivar of edible-podded bean Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Phaseolus spp.) and any one succulent (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, cultivar of edible-podded pea (Pisum spp.).. yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible- pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean. Crop Subgroup 6B. Succulent shelled pea and bean subgroup. Any succulent shelled cultivar of bean (Phaseolus Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); spp.) and garden pea (Pisum spp.).. bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea. Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup Any one dried cultivar of bean (Phaseolus spp.); Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, and any one dried cultivar of pea (Pisum spp.). white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (in- cludes field pea); pigeon pea.

(10) Crop Group 7. Foliage of Legume (ii) Table. The following table 1 lists Vegetables Group. the commodities included in Crop (i) Representative commodities. Any Group 7. cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.

TABLE 1—CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES GROUP

Representative commodities Commodities

Any cultivar of bean (Phaseolus spp.) and field Plant parts of any legume vegetable included in the legume vegetables that pea (Pisum spp.), and soybean (Glycine max). will be used as animal feed.

(iii) Table. The following table 2 iden- modities for the subgroup, and lists all tifies the crop subgroup for Crop Group the commodities included in the sub- 7 and specifies the representative com- group.

TABLE 2—CROP GROUP 7 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup Any cultivar of bean (Phaseolus spp.), and field Plant parts of any legume vegetable (except soybeans) included in the leg- pea (Pisum spp.). ume vegetables group that will be used as animal feed.

(11) Crop Group 8. Fruiting Vegetables CROP GROUP 8: FRUITING VEGETABLES Group. (EXCEPT CUCURBITS)—COMMODITIES (i) Representative commodities. To- Eggplant (Solanum melongena) mato, bell pepper, and one cultivar of Groundcherry (Physalis spp.) non-bell pepper. Pepino (Solanum muricatum) (ii) Commodities. The following is a Pepper ( spp.) (includes bell pepper, list of all the commodities included in , cooking pepper, pimento, Crop Group 8: sweet pepper) Tomatillo (Physalis ixocarpa) Tomato (Lycopersicon esculentum)

481

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00491 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

(12) Crop Group 8–10. Fruiting Vege- small tomato; bell pepper and one table Group. cultivar of small nonbell pepper. (i) Representative commodities. To- (ii) Commodities. The following is a mato, standard size, and one cultivar of list of all commodities included in the Crop group 8–10.

TABLE 1—CROP GROUP 8–10: FRUITING VEGETABLE GROUP

Related crop sub- Commodities groups

African eggplant, Solanum macrocarpon L ...... 8–10B, 8–10C Bush tomato, Solanum centrale J.M. Black ...... 8–10A Cocona, Solanum sessiliflorum Dunal ...... 8–10A Currant tomato, Lycopersicon pimpinellifolium L ...... 8–10A Eggplant, Solanum melongena L ...... 8–10B, 8–10C Garden huckleberry, Solanum scabrum Mill ...... 8–10A Goji berry, Lycium barbarum L ...... 8–10A Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L .. 8–10A Martynia, Proboscidea louisianica (Mill.) Thell ...... 8–10B, 8–10C Naranjilla, Solanum quitoense Lam ...... 8–10A Okra, Abelmoschus esculentus (L.) Moench ...... 8–10B, 8–10C Pea eggplant, Solanum torvum Sw...... 8–10B, 8–10C Pepino, Solanum muricatum Aiton ...... 8–10B, 8–10C Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp ...... 8–10B Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., 8–10B, 8–10C C. pubescens Ruiz & Pav., Capsicum spp. Roselle, Hibiscus sabdariffa L ...... 8–10B, 8–10C Scarlet eggplant, Solanum aethiopicum L ...... 8–10B, 8–10C Sunberry, Solanum retroflexum Dunal ...... 8–10A Tomatillo, Physalis philadelphica Lam ...... 8–10A Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum ...... 8–10A Tree tomato, Solanum betaceum Cav ...... 8–10A Cultivars, varieties and/or hybrids of these ......

(iii) Table. The following Table 2 commodities for each subgroup and identifies the crop subgroups for Crop lists all the commodities included in Group 8–10, specifies the representative each subgroup.

TABLE 2—CROP GROUP 8–10. SUBGROUP LISTING

Representative commodities Commodities

Crop subgroup 8–10A. Tomato subgroup Tomato, standard size, and one cultivar of small tomato ...... Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these. Crop subgroup 8–10B. Pepper/Eggplant subgroup Bell pepper and one cultivar of small nonbell pepper ...... African eggplant; bell pepper; eggplant; Martynia; nonbell pep- per; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. Crop subgroup 8–10C. Nonbell pepper/Eggplant subgroup One cultivar of small nonbell pepper or one cultivar of small African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant. eggplant; pepino; roselle; scarlet eggplant; cultivars, vari- eties, and/or hybrids of these.

(13) Crop Group 9. Cucurbit Vegeta- (ii) Table. The following table 1 lists bles Group. all the commodities included in Crop (i) Representative commodities. Cucum- Group 9 and identifies the related sub- ber, muskmelon, and summer squash. groups.

TABLE 1—CROP GROUP 9: CUCURBIT VEGETABLES

Related crop Commodities subgroups

Chayote (fruit) (Sechium edule) ...... 9B

482

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00492 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 1—CROP GROUP 9: CUCURBIT VEGETABLES—Continued

Related crop Commodities subgroups

Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) ...... 9B Citron melon (Citrullus lanatus var. citroides) ...... 9A Cucumber (Cucumis sativus) ...... 9B Gherkin (Cucumis anguria) ...... 9B Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) ...... 9B Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) ...... 9B Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, cren- shaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pine- apple melon, Santa Claus melon, and snake melon) ...... 9A Pumpkin (Cucurbita spp.) ...... 9B Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) ...... 9B Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash) ...... 9B Watermelon (includes hybrids and/or varieties of Citrullus lanatus) ...... 9A

(iii) Table. The following table 2 iden- commodities for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 9, specifies the representative each subgroup.

TABLE 2—CROP GROUP 9 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 9A. Melon subgroup Cantaloupes ...... Citron melon; muskmelon; watermelon Crop Subgroup 9B. Squash/cucumber subgroup One cultivar of summer squash and cucumber.... Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(14) Crop Group 10. Citrus Fruit Kumquat (Fortunella spp.) Group. Lemon (Citrus jambhiri, Citrus limon) (i) Representative commodities. Sweet Lime (Citrus aurantiifolia) Mandarin (tangerine) (Citrus reticulata) orange; lemon and grapefruit. Orange, sour (Citrus aurantium) (ii) Commodities. The following is a Orange, sweet (Citrus sinensis) list of all the commodities in Crop Pummelo (Citrus grandis, Citrus maxima) Group 10: Satsuma mandarin (Citrus unshiu)

CROP GROUP 10: CITRUS FRUITS (CITRUS SPP., (15) Crop Group 10–10. Citrus Fruit FORTUNELLA SPP.) GROUP—COMMODITIES Group. (i) Representative commodities. Orange Calamondin (Citrus mitis × Citrofortunella mitis) or Tangerine/Mandarin, Lemon or Citrus citron (Citrus medica) Lime, and Grapefruit. Citrus hybrids (Citrus spp.) (includes (ii) Commodities. The following is a chironja, tangelo, tangor) list of all the commodities in Crop Grapefruit (Citrus paradisi) Group 10–10.

TABLE 1—CROP GROUP 10–10: CITRUS FRUIT GROUP

Related crop sub- Commodities groups

Australian desert lime, Eremocitrus glauca (Lindl.) Swingle ...... 10–10B Australian finger lime, Microcitrus australasica (F. Muell.) Swingle ...... 10–10B Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle ...... 10–10B Brown River finger lime, Microcitrus papuana Winters ...... 10–10B Calamondin, Citrofortunella microcarpa (Bunge) Wijnands ...... 10–10A Citron, Citrus medica L ...... 10–10A Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp ...... 10–10A Grapefruit, Citrus paradisi Macfad ...... 10–10C Japanese summer grapefruit, Citrus natsudaidai Hayata ...... 10–10C

483

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00493 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 1—CROP GROUP 10–10: CITRUS FRUIT GROUP—Continued

Related crop sub- Commodities groups

Kumquat, Fortunella spp ...... 10–10B Lemon, Citrus limon (L.) Burm. f ...... 10–10B Lime, Citrus aurantiifolia (Christm.) Swingle ...... 10–10B Mediterranean mandarin, Citrus deliciosa Ten ...... 10–10A Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle ...... 10–10B New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka ...... 10–10B Orange, sour, Citrus aurantium L ...... 10–10A Orange, sweet, Citrus sinensis (L.) Osbeck ...... 10–10A Pummelo, Citrus maxima (Burm.) Merr ...... 10–10C Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle ...... 10–10B Satsuma mandarin, Citrus unshiu Marcow ...... 10–10A Sweet lime, Citrus limetta Risso ...... 10–10B Tachibana orange, Citrus tachibana (Makino) Tanaka ...... 10–10A Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka ...... 10–10B Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore ...... 10–10A, 10–10C Tangerine (Mandarin), Citrus reticulata Blanco ...... 10–10A Tangor, Citrus nobilis Lour ...... 10–10A Trifoliate orange, Poncirus trifoliata (L.) Raf ...... 10–10A Uniq fruit, Citrus aurantium Tangelo group ...... 10–10C Cultivars, varieties and/or hybrids of these.

(iii) Table. The following Table 2 tive commodities for each subgroup identifies the crop subgroups for Crop and lists all the commodities included Group 10–10, specifies the representa- in each subgroup.

TABLE 2—CROP GROUP 10–10: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 10–10A. Orange subgroup Orange or tangerine/mandarin ...... Calamondin; citron; citrus hybrids; mediterranean mandarin; or- ange, sour; orange, sweet; satsuma mandarin; tachibana or- ange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these. Crop Subgroup 10–10B. Lemon/Lime subgroup Lemon or lime ...... Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these. Crop Subgroup 10–10C. Grapefruit subgroup Grapefruit ...... Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.

(16) Crop Group 11: Pome Fruits (17) Crop group 11–10. Pome Fruit Group. Group. (i) Representative commodities. Apple (i) Representative commodities. Apple and pear. and Pear (ii) Commodities. The following is a (ii) Commodities. The following is a list of all the commodities included in list of all the commodities in Crop Crop Group 11: Group 11–10.

CROP GROUP 11: POME FRUITS GROUP— CROP GROUP 11–10: POME FRUIT GROUP— COMMODITIES COMMODITIES Apple (Malus domestica) Apple, Malus domestica Borkh. Crabapple (Malus spp.) Azarole, Crataegus azarolus L. Loquat (Eriobotrya japonica) Crabapple, Malus sylvestris (L.) Mill., M. Mayhaw (Crataegus aestivalis, C. opaca, and C. prunifolia (Willd.) Borkh. rufula) Loquat, Eriobotrya japonica (Thunb.) Lindl. Pear (Pyrus communis) Mayhaw, Crataegus aestivalis (Walter) Torr. & Pear, oriental (Pyrus pyrifolia) A. Gray, C. opaca Quince (Cydonia oblonga) Hook. & Arn., and C. rufula Sarg.

484

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00494 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

Medlar, Mespilus germanica L. CROP GROUP 12: STONE FRUITS GROUP— Pear, Pyrus communis L. COMMODITIES Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai Apricot (Prunus armeniaca) var. culta (Makino) Nakai Cherry, sweet (Prunus avium), Pseudocydonia sinensis (Thouin) C.K. Schneid. Cherry, tart (Prunus cerasus) Quince, Cydonia oblonga Mill. Nectarine (Prunus persica) Quince, Chinese, Chaenomeles speciosa Peach (Prunus persica) (Sweet) Nakai, Plum (Prunus domestica, Prunus spp.) Quince, Japanese, Chaenomeles japonica Plum, Chickasaw (Prunus angustifolia) (Thunb.) Lindl. ex Spach Plum, Damson (Prunus domestica spp. Tejocote, Crataegus mexicana DC. insititia) Cultivars, varieties and/or hybrids of these. Plum, Japanese (Prunus salicina) Plumcot (Prunus. armeniaca × P. domestica) (18) Crop Group 12. Stone Fruits Prune (fresh) (Prunus domestica, Prunus spp.) Group. (19) Crop Group 12–12: Stone Fruit (i) Representative commodities. Sweet Group. cherry or tart cherry; peach; and plum (i) Representative commodities. Sweet or fresh prune (Prunus domestica, cherry or Tart cherry; Peach; and Prunus spp.) Plum or Prune plum. (ii) Commodities. The following is a (ii) Commodities. The following Table list of all the commodities included in 1 is a list of all commodities included Crop Group 12: in Crop Group 12–12.

TABLE 1—CROP GROUP 12–12: STONE FRUIT GROUP

Related crop Commodities subgroup

Apricot (Prunus armeniaca L.) ...... 12–12C Apricot, Japanese (Prunus mume Siebold & Zucc.) ...... 12–12C Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) ...... 12–12A Cherry, black (Prunus serotina Ehrh.) ...... 12–12A Cherry, Nanking (Prunus tomentosa Thunb.) ...... 12–12A Cherry, sweet (Prunus avium (L.) L.) ...... 12–12A Cherry, tart (Prunus cerasus L.) ...... 12–12A Jujube, Chinese (Ziziphus jujuba Mill.) ...... 12–12C Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) ...... 12–12B Peach (Prunus persica (L.) Batsch var. persica) ...... 12–12B Plum (Prunus domestica L. subsp. domestica) ...... 12–12C Plum, American (Prunus americana Marshall) ...... 12–12C Plum, beach (Prunus maritima Marshall) ...... 12–12C Plum, Canada (Prunus nigra Aiton) ...... 12–12C Plum, cherry (Prunus cerasifera Ehrh.) ...... 12–12C Plum, Chickasaw (Prunus angustifolia Marshall) ...... 12–12C Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) ...... 12–12C Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) ...... 12–12C Plum, Klamath (Prunus subcordata Benth.) ...... 12–12C Plum, prune (Prunus domestica L. subsp. domestica) ...... 12–12C Plumcot (Prunus hybr.) ...... 12–12C Sloe (Prunus spinosa L.) ...... 12–12C Cultivars, varieties, and/or hybrids of these.

(iii) Crop subgroups. The following resentative commodities for each sub- Table 2 identifies the crop subgroups group, and lists all the commodities in- for Crop Group 12–12, specifies the rep- cluded in each subgroup.

TABLE 2—CROP GROUP 12–12: SUBGROUP LISTING

Representative commodities Commodities

Crop subgroup 12–12A. Cherry subgroup

Cherry, sweet or Cherry, tart .... Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.

485

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00495 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 2—CROP GROUP 12–12: SUBGROUP LISTING—Continued

Representative commodities Commodities

Crop subgroup 12–12B. Peach subgroup

Peach ...... Peach; Nectarine; cultivars, varieties, and/or hybrids of these.

Crop subgroup 12–12C. Plum subgroup

Plum or Prune plum ...... Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Can- ada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.

(20) Crop Group 13. Berries Group. (ii) Table. The following table 1 lists (i) Representative commodities. Any all the commodities included in Crop one blackberry or any one raspberry; Group 13 and identifies the related sub- and blueberry. groups.

TABLE 1—CROP GROUP 13: BERRIES GROUP

Related crop Commodities subgroups

Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) ...... 13A Blueberry (Vaccinium spp.) ...... 13B Currant (Ribes spp.) ...... 13B Elderberry (Sambucus spp.) ...... 13B Gooseberry (Ribes spp.) ...... 13B Huckleberry (Gaylussacia spp.) ...... 13B Loganberry (Rubus loganobaccus) ...... 13A Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) ...... 13A

(iii) Table. The following table 2 iden- commodities for each subgroup, and tifies the crop subgroups for Crop lists all the commodities included in Group 13, specifies the representative each subgroup.

TABLE 2—CROP GROUP 13 SUBGROUPS LISTING

Representative commodities Commodities

Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup. Any one blackberry or any one raspberry...... Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these. Crop Subgroup 13B. Bushberry subgroup.. Blueberry, highbush...... Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(21) Crop Group 13-07. Berry and Small berry; grape; fuzzy kiwifruit, and Fruit Crop Group strawberry. (i) Representative commodities. Any (ii) Table. The following Table 1 lists one blackberry or any one raspberry; all the commodities listed in Crop highbush blueberry; elderberry or mul- Group 13-07 and identifies the related crop subgroups.

TABLE 1—CROP GROUP 13-07: BERRY AND SMALL FRUIT CROP GROUP

Commodities Related crop subgroups

Amur river grape (Vitis amurensis Rupr) ...... 13-07D, 13-07E, 13-07F Aronia berry (Aronia spp.) ...... 13-07B

486

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00496 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 1—CROP GROUP 13-07: BERRY AND SMALL FRUIT CROP GROUP—Continued

Commodities Related crop subgroups

Bayberry (Myrica spp.) ...... 13-07C Bearberry (Arctostaphylos uva-ursi) ...... 13-07G, 13-07H Bilberry (Vaccinium myrtillus L.) ...... 13-07G, 13-07H Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Chey- enne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shaw- nee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.) ...... 13-07A Blueberry, highbush (Vaccinium spp.) ...... 13-07B Blueberry, lowbush (Vaccinium angustifolium Aiton) ...... 13-07B Buffalo currant (Ribes aureum Pursh) ...... 13-07B Buffaloberry (Shepherdia argentea (Pursh) Nutt.) ...... 13-07C Che (Cudrania tricuspidata Bur. Ex Lavallee) ...... 13-07C Chilean guava (Myrtus ugni Mol.) ...... 13-07B Chokecherry (Prunus virginiana L.) ...... 13-07C Cloudberry (Rubus chamaemorus L.) ...... 13-07G, 13-07H Cranberry (Vaccinium macrocarpon Aiton) ...... 13-07G, 13-07H Currant, black (Ribes nigrum L.) ...... 13-07B Currant, red (Ribes rubrum L.) ...... 13-07B Elderberry (Sambucus spp.) ...... 13-07B, 13-07C European barberry ( L.) ...... 13-07B Gooseberry (Ribes spp.) ...... 13-07B, 13-07D, 13- 07E, 13-07F Grape (Vitis spp.) ...... 13-07D, 13-07F Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) ...... 13-07B Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder) ...... 13-07B Huckleberry (Gaylussacia spp.) ...... 13-07B Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) ...... 13-07B Juneberry (Saskatoon berry) (Amelanchier spp.) ...... 13-07B, 13-07C Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.) ...... 13-07D, 13-07E Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) ...... 13-07D, 13-07E, 13-07F Lingonberry (Vaccinium vitis-idaea L.) ...... 13-07B, 13-07G 13-07H Maypop (Passiflora incarnata L.) ...... 13-07E, 13-07F Mountain pepper berries ()(Poir.) A.C.Sm...... 13-07C Mulberry (Morus spp.) ...... 13-07C Muntries (Kunzea pomifera F. Muell.) ...... 13-07G, 13-07H Native currant (Acrotriche depressa R. BR.) ...... 13-07B Partridgeberry (Mitchella repens L.) ...... 13-07G, 13-07H Phalsa (Grewia subinaequalis DC.) ...... 13-07C Pincherry (Prunus pensylvanica L.f.) ...... 13-07C Raspberry, black and red (Rubus spp.) ...... 13-07A Riberry (Syzygium luehmannii) ...... 13-07C Salal (Gaultheria shallon Pursh.) ...... 13-07B, 13-07C Schisandra berry (Schisandra chinensis (Turcz.) Baill.) ...... 13-07D, 13-07E, 13-07F Sea buckthorn (Hippophae rhamnoides L.) ...... 13-07B Serviceberry (Sorbus spp.) ...... 13-07C Strawberry (Fragaria x ananassa Duchesne) ...... 13-07G Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) ...... 13-07A Cultivars, varieties, and/or hybrids of these......

(iii) Table. The following Table 2 tive commodities for each subgroup identifies the crop subgroups for Crop and lists all the commodities included Group 13-07, specifies the representa- in each subgroup.

TABLE 2—CROP GROUP 13-07: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 13-07A. Caneberry subgroup Any one blackberry or any one rasp- Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, berry.. varieties, and/or hybrids of these. Crop Subgroup 13-07B. Bushberry subgroup.

487

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00497 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 2—CROP GROUP 13-07: SUBGROUP LISTING—Continued

Representative commodities Commodities

Blueberry, highbush...... Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chil- ean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07C. Large shrub/tree berry subgroup. Elderberry or mulberry...... Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07D. Small fruit vine climbing subgroup. Grape and fuzzy kiwifruit...... Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these. Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape. Fuzzy kiwifruit...... Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit. Grape...... Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these. Crop Subgroup 13-07G. Low growing berry sub- group. Strawberry...... Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07H. Low growing berry sub- group, except strawberry. Cranberry ...... Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(22) Crop Group 14. Tree Nuts Group. CROP GROUP 14–12: TREE NUT GROUP (i) Representative commodities. Almond African nut-tree (Ricinodendron heudelotii and pecan. (Baill.) Heckel) (ii) Commodities. The following is a Almond (Prunus dulcis (Mill.) D.A. Webb) list of all the commodities included in Beechnut (Fagus grandifolia Ehrh.; F. Crop Group 14: sylvatica L.) Brazil nut (Bertholletia excelsa Humb. & CROP GROUP 14: TREE NUTS—COMMODITIES Bonpl.) Brazilian pine (Araucaria angustifolia Almond (Prunus dulcis) (Bertol.) Kuntze) Beech nut (Fagus spp.) Bunya (Araucaria bidwillii Hook.) Brazil nut (Bertholletia excelsa) Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea) Butternut (Juglans cinerea L.) Cashew (Anacardium occidentale) Cajou nut (Anacardium giganteum Hance ex Chestnut (Castanea spp.) Engl.) Chinquapin (Castanea pumila) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Filbert (hazelnut) (Corylus spp.) Chestnut (Castanea crenata Siebold & Zucc.; Hickory nut (Carya spp.) C. dentata (Marshall) Borkh.; C. mollissima Macadamia nut (bush nut) (Macadamia spp.) Blume; C. sativa Mill.) Pecan (Carya illinoensis) Chinquapin (Castaneapumila (L.) Mill.) Walnut, black and English (Persian) (Juglans Coconut (Cocos nucifera L.) spp.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry- (23) Crop Group 14–12. Tree Nut Group. Lecomte ex O’Rorke) Baill.) (i) Representative commodities. Almond Ginkgo (Ginkgo biloba L.) and Pecan. Guiana chestnut (Pachira aquatica Aubl.) (ii) Commodities. The following is a Hazelnut (Filbert) (Corylus americana Mar- list of all commodities included in Crop shall; C. avellana L.; C. californica (A. DC.) Group 14–12. Rose; C. chinensis Franch.) Heartnut (Juglans ailantifolia Carrie`re var. cordiformis (Makino) Rehder)

488

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00498 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

Hickory nut (Carya cathayensis Sarg.; C. (i) Representative commodities. Corn, glabra (Mill.) Sweet; C. laciniosa (F. Michx.) wheat, and any other cereal grain crop. W. P. C. Barton; C. myristiciformis (F. (ii) Commodities. The commodities in- Michx.) Elliott; C. ovata (Mill.) K. Koch; C. cluded in Crop Group 16 are: Forage, tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinate fodder, stover, and straw of all com- Blume) modities included in the group cereal Macadamia nut (Macadamia integrifolia Maid- grains group. EPA may establish sepa- en & Betche; M. tetraphylla L.A.S. John- rate group tolerances on forage, fodder, son) hay, stover, or straw, if data on the nut (Schinziophyton rautanenii representative commodities indicate (Schinz) Radcl.-Sm.) differences in the levels of residues on Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana forage, fodder, stover, or straw. (Molina) K. Koch) (26) Crop Group 17. Grass Forage, Fod- Okari nut (Terminalia kaernbachii Warb.) der, and Hay Group. Pachira nut (Pachira insignis (Sw.) Savigny) (i) Representative commodities. Ber- Peach palm nut (Bactris gasipaes Kunth var. muda grass; bluegrass; and bromegrass gasipaes) or fescue. Pecan (Carya illinoinensis (Wangenh.) K. Koch) (ii) Commodities. The commodities in- Pequi (Caryocar brasiliense Cambess.; C. cluded in Crop Group 17 are: Forage, villosum (Aubl.) Pers; C. nuciferum L.) fodder, stover, and hay of any grass, Pili nut (Canarium ovatum Engl.; C. vulgare Gramineae/Poaceae family (either green Leenh.) or cured) except sugarcane and those Pine nut (Pinus edulis Engelm.; P. koraiensis included in the cereal grains group, Siebold & Zucc.; P. sibirica Du Tour; P. that will be fed to or grazed by live- pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Fre´m.; P. stock, all pasture and range grasses quadrifolia Parl. ex Sudw.; P. pinea L.) and grasses grown for hay or silage. Pistachio (Pistacia vera L.) EPA may establish separate group tol- Sapucaia nut (Lecythis zabucaja Aubl.) erances on forage, fodder, stover, or Tropical almond (Terminalia catappa L.) hay, if data on the representative com- Walnut, black (Juglans nigra L.; J. hindsii modities indicate differences in the Jeps. ex R. E. Sm.; J. microcarpa Berland.) levels of residues on forage, fodder, sto- Walnut, English (Juglans regia L.) ver, or hay. Yellowhorn (Xanthoceras sorbifolium Bunge) Cultivars, varieties, and/or hybrids of these (27) Crop Group 18. Nongrass Animal (24) Crop Group 15. Cereal Grains Feeds (Forage, Fodder, Straw, and Group. Hay) Group. (i) Representative commodities. Corn (i) Representative commodities. Alfalfa (fresh sweet corn and dried field corn), and clover (Trifolium spp.) rice, sorghum, and wheat. (ii) Commodities. EPA may establish (ii) Commodities. The following is a separate group tolerances on forage, list of all the commodities included in fodder, straw, or hay, if data on the Crop Group 15: representative commodities indicate differences in the levels of residues on CROP GROUP 15: CEREAL GRAINS— forage, fodder, straw, or hay. The fol- COMMODITIES lowing is a list of all the commodities Barley (Hordeum spp.) included in Crop Group 18: Buckwheat (Fagopyrum esculentum) Corn (Zea mays) CROP GROUP 18: NONGRASS ANIMAL FEEDS Millet, pearl (Pennisetum glaucum) (FORAGE, FODDER, STRAW, AND HAY) Millet, proso (Panicum milliaceum) GROUP—COMMODITIES Oats (Avena spp.) Alfalfa (Medicago sativa subsp. sativa) Popcorn (Zea mays var. everta) Bean, velvet (Mucuna pruriens var. utilis) Rice (Oryza sativa) Clover (Trifolium spp., Melilotus spp.) Rye (Secale cereale) Kudzu (Pueraria lobata) Sorghum (milo) (Sorghum spp.) Lespedeza (Lespedeza spp.) Teosinte (Euchlaena mexicana) Triticale (Triticum-Secale hybrids) Lupin (Lupinus spp.) Wheat (Triticum spp.) Sainfoin (Onobrychis viciifolia); Wild rice (Zizania aquatica) Trefoil (Lotus spp.) Vetch (Vicia spp.) (25) Crop Group 16. Forage, Fodder Vetch, crown (Coronilla varia) and Straw of Cereal Grains Group. Vetch, milk (Astragalus spp).

489

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00499 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

(28) Crop Group 19. and TABLE 1—CROP GROUP 19: HERBS AND SPICES Group. GROUP—Continued (i) Representative commodities. Related (fresh and dried); ; chive; crop and celery seed or seed. Commodities sub- (ii) Table. The following table 1 lists groups all the commodities included in Crop Fennel, Florence (seed) (Foeniculum vulgare Group 19 and identifies the related sub- Azoricum Group) ...... 19B groups. (Trigonella foenumgraecum) ...... 19B Grains of paradise () ...... 19B Horehound (Marrubium vulgare) ...... 19A TABLE 1—CROP GROUP 19: HERBS AND SPICES Hyssop () ...... 19A GROUP (Juniperus communis) ...... 19B Lavender (Lavandula officinalis) ...... 19A Related Lemongrass ( citratus) ...... 19A crop (leaf) (Levisticum officinale) ...... 19A Commodities sub- groups Lovage (seed) (Levisticum officinale) ...... 19B Mace (Myristica fragrans) ...... 19B (Pimenta dioica) ...... 19B Marigold (Calendula officinalis) ...... 19A Angelica () ...... 19A Marjoram (Origanum spp.) (includes sweet or an- Anise (anise seed) (Pimpinella anisum) ...... 19B nual marjoram, wild marjoram or oregano, and Anise, star () ...... 19B pot marjoram) ...... 19A (seed) ...... 19B Mustard (seed) (Brassica juncea, B. hirta, B. nigra) 19B Balm () (Melissa officinalis) ...... 19A Nasturtium (Tropaeolum majus) ...... 19A Basil (Ocimum basilicum) ...... 19A (Myristica fragrans) ...... 19B (Borago officinalis) ...... 19A Parsley (dried) (Petroselinum crispum) ...... 19A Burnet (Sanguisorba minor) ...... 19A Pennyroyal ( pulegium) ...... 19A Camomile (Anthemis nobilis) ...... 19A Pepper, black (Piper nigrum) ...... 19B Caper buds (Capparis spinosa) ...... 19B Pepper, white ...... 19B (Carum carvi) ...... 19B Poppy (seed) (Papaver somniferum) ...... 19B Caraway, black () ...... 19B (Elettaria cardamomum) ...... 19B (Rosemarinus officinalis) ...... 19A Cassia bark (Cinnamomum aromaticum) ...... 19B Rue () ...... 19A Cassia buds (Cinnamomum aromaticum) ...... 19B (Crocus sativus) ...... 19B Catnip (Nepeta cataria) ...... 19A Sage () ...... 19A Celery seed (Apicum graveolens) ...... 19B Savory, summer and winter ( spp.) ...... 19A Chervil (dried) (Anthriscus cerefolium) ...... 19A Sweet bay () () ...... 19A Chive (Allium schoenoprasum) ...... 19A Tansy (Tanacetum vulgare) ...... 19A Chive, Chinese (Allium tuberosum) ...... 19A (Artemisia dracunculus) ...... 19A Cinnamon (Cinnamomum verum) ...... 19B (Thymus spp.) ...... 19A Clary (Salvia sclarea) ...... 19A (Vanilla planifolia) ...... 19B buds (Eugenia caryophyllata) ...... 19B Wintergreen (Gaultheria procumbens) ...... 19A (cilantro or Chinese parsley) (leaf) Woodruff (Galium odorata) ...... 19A (Coriandrum sativum) ...... 19A Wormwood (Artemisia absinthium) ...... 19A Coriander (cilantro) (seed) (Coriandrum sativum) ... 19B Costmary (Chrysanthemum balsamita) ...... 19A (iii) Table. The following table 2 iden- Culantro (leaf) () ...... 19A Culantro (seed) (Eryngium foetidum) ...... 19B tifies the crop subgroups for Crop (Cuminum cyminum) ...... 19B Group 19, specifies the representative Curry (leaf) (Murraya koenigii) ...... 19A commodities for each subgroup, and Dill (dillweed) (Anethum graveolens) ...... 19A Dill (seed) (Anethum graveolens) ...... 19B lists all the commodities included in Fennel (common) (Foeniculum vulgare) ...... 19B each subgroup.

TABLE 2—CROP GROUP 19 SUBGROUPS

Representative commodities Commodities

Crop Subgroup 19A. subgroup. Basil (fresh and dried) and chive...... Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood. Crop Subgroup 19B. subgroup. Black pepper; and celery seed or dill seed...... Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, com- mon; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pep- per, white; poppy (seed); saffron; and vanilla.

490

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00500 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

(29) Crop Group 20. Oilseed Group. (ii) Table. The following Table 1 lists (i) Representative commodities. all the commodities listed in Crop Rapeseed (canola varieties only); sun- Group 20 and identifies the related crop flower, seed and cottonseed. subgroups and includes cultivars and/or varieties of these commodities.

TABLE 1—CROP GROUP 20: OILSEED GROUP

Related crop Commodities subgroups

Borage, Borago officinalis L ...... 20A Calendula, Calendula officinalis L ...... 20B Castor oil plant, Ricinus communis L ...... 20B Chinese tallowtree, Triadica sebifera (L.) Small ...... 20B Cottonseed, Gossypium hirsutum L. Gossypium spp ...... 20C Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr ...... 20A Cuphea, Cuphea hyssopifolia Kunth ...... 20A Echium, Echium plantagineum L ...... 20A Euphorbia, Euphorbia esula L ...... 20B Evening primrose, Oenothera biennis L ...... 20B Flax seed, Linum usitatissimum L ...... 20A Gold of pleasure, Camelina sativa (L.) Crantz ...... 20A Hare’s ear mustard, Conringia orientalis (L.) Dumort ...... 20A Jojoba, Simmondsia chinensis (Link) C.K. Schneid ...... 20B Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson ...... 20A Lunaria, Lunaria annua L ...... 20A Meadowfoam, Limnanthes alba Hartw. ex Benth ...... 20A Milkweed, Asclepias spp ...... 20A , Brassica hirta Moench, Sinapis alba L. subsp. Alba...... 20A Niger seed, Guizotia abyssinica (L.f.) Cass ...... 20B Oil radish, Raphanus sativus L. var. oleiformis Pers ...... 20A , Papaver somniferum L. subsp. Somniferum ...... 20A Rapeseed, Brassica spp.; B. napus L ...... 20A Rose hip, Rosa rubiginosa L ...... 20B Safflower, Carthamus tinctorious L ...... 20B Sesame, Sesamum indicum L., S. radiatum Schumach. & honn ...... 20A Stokes aster, Stokesia laevis (Hill) Greene ...... 20B Sunflower, Helianthus annuus L ...... 20B Sweet rocket, Hesperis matronalis L ...... 20A Tallowwood, Ximenia americana L ...... 20B Tea oil plant, Camellia oleifera C. Abel ...... 20B Vernonia, Vernonia galamensis (Cass.) Less ...... 20B Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 commodities for each subgroup and identifies the crop subgroups for Crop lists all the commodities included in Group 20, specifies the representative each subgroup.

TABLE 2—CROP GROUP 20: SUBGROUP LISTING

Representative commodities Commodities

Crop subgroup 20A. Rapeseed subgroup Rapeseed, canola varieties only ...... Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare’s ear mustard; lesquerella; lunaria; meadowfoam; milk- weed; mustard seed; oil radish; poppy seed; rapeseed; ses- ame; sweet rocket cultivars, varieties, and/or hybrids of these. Crop subgroup 20B. Sunflower subgroup Sunflower, seed...... Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these. Crop subgroup 20C. Cottonseed subgroup Cottonseed ...... Cottonseed; cultivars, varieties, and/or hybrids of these.

491

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00501 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

(30) Crop Group 21. Edible fungi CROP GROUP 21—EDIBLE FUNGI GROUP— Group. COMMODITIES (i) Representative commodities. White Blewitt (Lepista nuda) button mushroom and any one oyster Bunashimeji (Hypsizygus marrmoreus) Chinese mushroom (Volvariella volvacea) (Bull.) Singer mushroom or any Shiitake mushroom. Enoki (Flammulina velutipes) (Curt.) Singer (ii) Table. The following is a list of all Hime-Matsutake (Agaricus blazei) Murill Hirmeola (Auricularia auricular) the commodities in Crop Group 21. Maitake (Grifola frondosa) There are no related subgroups. Morel (Morchella spp.) Nameko (Pholiota nameko) Net Bearing (Dictyophora) Oyster mushroom (Pleurotus spp.) Pom Pom (Hericium erinaceus) Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.) Rodman’s agaricus (Agaricus bitorquis) (Quel.) Saccardo Shiitake mushroom (Lentinula edodes (Berk.) Pegl.) Shimeji (Tricholoma conglobatum) Stropharia (Stropharia spp.) Truffle (Tuber spp.) White button mushroom (Agaricus bisporous (Lange) Imbach) White Jelly Fungi (Tremella fuciformis) (31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group. (i) Representative commodities. Aspar- agus and celery. (ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.

TABLE 1—CROP GROUP 22: STALK, STEM AND LEAF PETIOLE VEGETABLE GROUP

Related crop Commodities subgroups

Agave (Agave spp.) ...... 22A Aloe vera (Aloe vera (L.) Burm.f.) ...... 22A Asparagus (Asparagus officinalis L.) ...... 22A Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) ...... 22A Cardoon (Cynara cardunculus L.) ...... 22B Celery (Apium graveolens var. dulce (Mill.) Pers.) ...... 22B Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) ...... 22B Celtuce (Lactuca sativa var. angustana L.H. Bailey) ...... 22A Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) ...... 22A Fern, edible, fiddlehead ...... 22A Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) ...... 22B Kale, sea (Crambe maritima L.) ...... 22A Kohlrabi (Brassica oleracea L. var gongylodes L.) ...... 22A Palm hearts (various species) ...... 22A Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) ...... 22A Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) ...... 22A Rhubarb (Rheum x rhabarbarum L.) ...... 22B Udo (Aralia cordata Thunb. ) ...... 22B Zuiki (Colocasia gigantea (Blume) Hook. f.) ...... 22B Cultivars, varieties, and hybrids of these commodities.

(iii) Crop subgroups. The following resentative commodities for each sub- Table 2 identifies the crop subgroups group, and lists all the commodities in- for Crop Group 22, specifies the rep- cluded in each subgroup.

492

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00502 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 2—CROP GROUP 22: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 22A. Stalk and stem vegetable subgroup

Asparagus ...... Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, flor- ence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 22B. Leaf petiole vegetable subgroup

Celery ...... Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities.

(32) Crop Group 23. Tropical and Sub- (ii) Commodities. The following Table tropical Fruit, Edible Peel Group. 1 lists all commodities included in Crop (i) Representative commodities. Date, Group 23. fig, guava, and olive.

TABLE 1—CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP

Related crop Commodities subgroups

Ac¸aı´ (Euterpe oleracea Mart.) ...... 23C Acerola (Malpighia emarginata DC.) ...... 23A Achachairu´ (Garcinia gardneriana (Planch. & Triana) Zappi) ...... 23B African plum (Vitex doniana Sweet) ...... 23A Agritos (Berberis trifoliolata Moric.) ...... 23A Almondette ( Spreng.) ...... 23A Ambarella (Spondias dulcis Sol. ex Parkinson) ...... 23B Apak palm (Brahea dulcis (Kunth) Mart.) ...... 23C Appleberry (Billardiera scandens Sm.) ...... 23A Araza´ (Eugenia stipitata McVaugh) ...... 23B Arbutus berry (Arbutus unedo L.) ...... 23A Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) ...... 23B Bacaba palm (Oenocarpus bacaba Mart.) ...... 23C Bacaba-de-leque (Oenocarpus distichus Mart.) ...... 23C Bayberry, red (Morella rubra Lour.) ...... 23A Bignay (Antidesma bunius (L.) Spreng.) ...... 23A Bilimbi (Averrhoa bilimbi L.) ...... 23B Borojo´ (Borojoa patinoi Cuatrec.) ...... 23B Breadnut (Brosimum alicastrum Sw.) ...... 23A Cabeluda (Plinia glomerata (O. Berg) Amshoff) ...... 23A Cajou, fruit (Anacardium giganteum Hance ex Engl.) ...... 23B Cambuca´ (Marlierea edulis Nied.) ...... 23B Carandas-plum (Carissa edulis Vahl) ...... 23A Carob (Ceratonia siliqua L.) ...... 23B Cashew apple (Anacardium occidentale L.) ...... 23B Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) ...... 23A Ceylon olive (Elaeocarpus serratus L.) ...... 23A Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) ...... 23A Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) ...... 23A Chinese olive, white (Canarium album (Lour.) Raeusch.) ...... 23A Chirauli-nut (Buchanania latifolia Roxb.) ...... 23A Ciruela verde (Bunchosia armeniaca (Cav.) DC.) ...... 23B Cocoplum (Chrysobalanus icaco L.) ...... 23A Date (Phoenix dactylifera L.) ...... 23C Davidson’s plum (Davidsonia pruriens F. Muell.) ...... 23B Desert-date (Balanites aegyptiacus (L.) Delile) ...... 23A Doum palm coconut (Hyphaene thebaica (L.) Mart.) ...... 23C False sandalwood (Ximenia americana L.) ...... 23A Feijoa (Acca sellowiana (O. Berg) Burret) ...... 23B Fig (Ficus carica L.) ...... 23B Fragrant manjack (Cordia dichotoma G. Forst.) ...... 23A Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) ...... 23A Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) ...... 23A Gooseberry, Indian (Phyllanthus emblica L.) ...... 23B Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) ...... 23A Governor’s plum (Flacourtia indica (Burm. F.) Merr.) ...... 23A Grumichama (Eugenia brasiliensis Lam) ...... 23A

493

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00503 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 1—CROP GROUP 23: TROPICAL AND SUBTROPICAL FRUIT, EDIBLE PEEL GROUP—Continued

Related crop Commodities subgroups

Guabiroba (Campomanesia xanthocarpa O. Berg) ...... 23A Guava (Psidium guajava L.) ...... 23B Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) ...... 23A Guava, Brazilian (Psidium guineense Sw.) ...... 23A Guava, cattley (Psidium cattleyanum Sabine) ...... 23B Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) ...... 23A Guava, Para (Psidium acutangulum DC.) ...... 23B Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) ...... 23B Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) ...... 23B Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) ...... 23B Guayabillo (Psidium sartorianum (O. Berg) Nied.) ...... 23A Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) ...... 23A Imbe´ (Garcinia livingstonei T. Anderson) ...... 23B Imbu (Spondias tuberosa Arruda ex Kost.) ...... 23B Indian-plum (Flacourtia jangomas (Lour.). basionym) ...... 23A Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) ...... 23B Jamaica-cherry (Muntingia calabura L.) ...... 23A Jambolan (Syzygium cumini (L.) Skeels) ...... 23A Jelly palm (Butia capitata (Mart.) Becc.) ...... 23C Jujube, Indian (Ziziphus mauritiana Lam.) ...... 23B Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) ...... 23A Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) ...... 23A Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) ...... 23A Karanda (Carissa carandas L.) ...... 23A Kwai muk (Artocarpus hypargyreus Hance ex Benth.) ...... 23B Lemon aspen (Acronychia acidula F. Muell) ...... 23A Mangaba (Hancornia speciosa Gomes) ...... 23B Marian plum (Bouea macrophylla Griff.) ...... 23B Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) ...... 23B Mombin, purple (Spondias purpurea L.) ...... 23B Mombin, yellow (Spondias mombin L.) ...... 23A Monkeyfruit (Artocarpus lacucha Buch. Ham.) ...... 23B Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) ...... 23A Mountain cherry (Bunchosia cornifolia Kunth) ...... 23A Nance (Byrsonima crassifolia (L.) Kunth) ...... 23B Natal plum (Carissa macrocarpa (Eckl.) A. DC.) ...... 23B Noni (Morinda citrifolia L.) ...... 23B Olive (Olea europaea L. subsp. europaea) ...... 23A Papaya, mountain (Vasconcellea pubescens A. DC.) ...... 23B Pataua´ (Oenocarpus bataua Mart.) ...... 23C Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) ...... 23C Persimmon, black (Diospyros texana Scheele) ...... 23A Persimmon, Japanese (Diospyros kaki Thunb.) ...... 23B Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) ...... 23A Plum-of-Martinique (Flacourtia inermis Roxb.) ...... 23A Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) ...... 23B Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) ...... 23B Rose apple (Syzygium jambos (L.) Alston) ...... 23B Rukam (Flacourtia rukam Zoll. & Moritizi) ...... 23A Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) ...... 23A Sea grape (Coccoloba uvifera (L.) L.) ...... 23A Sentul (Sandoricum koetjape (Burm. F.) Merr.) ...... 23B Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) ...... 23A Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) ...... 23A Starfruit (Averrhoa carambola L.) ...... 23B Surinam cherry (Eugenia uniflora L.) ...... 23B (Tamarindus indica L.) ...... 23B Uvalha (Eugenia pyriformis Cambess ) ...... 23B Water apple (Syzygium aqueum (Burm. F.) Alston) ...... 23A Water pear (Syzygium guineense (Willd.) DC) ...... 23A Water berry (Syzygium cordatum Hochst. Ex C. Krauss) ...... 23A Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) ...... 23A Cultivars, varieties, and hybrids of these commodities.

(iii) Table. The following Table 2 commodities for each subgroup, and identifies the crop subgroups for Crop lists all the commodities included in Group 23, specifies the representative each subgroup.

494

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00504 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 2—CROP GROUP 23: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup

Olive ...... Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; goose- berry, Ceylon; gooseberry, otaheite; governor’s plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup

Fig and guava ...... Achachairu´; ambarella; araza´; babaco; bilimbi; borojo´; cajou, fruit; cambuca´; carob; cashew apple; ciruela verde; davidson’s plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow straw- berry; imbe´; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tam- arind; uvalha; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup

Date ...... Ac¸aı´; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; pataua´; peach palm, fruit; cultivars, varieties, and hybrids of these commodities.

(33) Crop Group 24. Tropical and Sub- lychee, passionfruit, pineapple, and tropical Fruit, Inedible Peel Group. prickly pear, fruit. (i) Representative commodities. (ii) Commodities. The following Table Atemoya or sugar apple, avocado, ba- 1 lists all commodities included in Crop nana or , dragon fruit, Group 24.

TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP

Related crop Commodities subgroups

Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) ...... 24B Aisen (Boscia senegalensis (Pers.) Lam.) ...... 24A Akee apple (Blighia sapida K.D. Koenig) ...... 24B Atemoya (Annona cherimola Mill. X A. squamosa L.) ...... 24C Avocado (Persea americana Mill.) ...... 24B Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) ...... 24B Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) ...... 24B Avocado, West Indian (Persea americana var. americana) ...... 24B Bacury (Platonia insignis Mart.) ...... 24B Bael fruit (Aegle marmelos (L.) Correˆa) ...... 24A Banana (Musa spp.) ...... 24B Banana, dwarf (Musa hybrids; Musa acuminata Colla) ...... 24B Binjai (Mangifera caesia Jack) ...... 24B Biriba (Annona mucosa Jacq.) ...... 24C Breadfruit (Artocarpus altilis (Parkinson) Fosberg) ...... 24C Burmese grape (Baccaurea ramiflora Lour.) ...... 24A Canistel (Pouteria campechiana (Kunth) Baehni) ...... 24B Cat’s-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) ...... 24A Champedak (Artocarpus integer (Thunb.) Merr.) ...... 24C Cherimoya (Annona cherimola Mill.) ...... 24C Cupuacu´ (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) ...... 24B Custard apple (Annona reticulata L.) ...... 24C Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) ...... 24D Durian (Durio zibethinus L.) ...... 24C

495

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00505 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.41 40 CFR Ch. I (7–1–19 Edition)

TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP—Continued

Related crop Commodities subgroups

Elephant-apple (Limonia acidissima L.) ...... 24C Etambe (Mangifera zeylanica (Blume) Hook. F.) ...... 24B Granadilla (Passiflora ligularis Juss.) ...... 24E Granadilla, giant (Passiflora quadrangularis L.) ...... 24E Ilama (Annona macroprophyllata Donn. Sm.) ...... 24C Inga´ (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) ...... 24A Jackfruit (Artocarpus heterophyllus Lam.) ...... 24C Jatoba´ (Hymenaea courbaril L.) ...... 24B Karuka (Pandanus julianettii Martelli) ...... 24C Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) ...... 24B Langsat (Lansium domesticum Correˆa) ...... 24B Lanjut (Mangifera lagenifera Griff.) ...... 24B Longan (Dimocarpus longan Lour.) ...... 24A Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) ...... 24B Lychee (Litchi chinensis Sonn.) ...... 24A Mabolo (Diospyros blancoi A. DC.) ...... 24B Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) ...... 24A Mammy-apple (Mammea americana L.) ...... 24C Manduro (Balanites maughamii Sprague) ...... 24A Mango (Mangifera indica L.) ...... 24B Mango, horse (Mangifera foetida Lour.) ...... 24B Mango, Saipan (Mangifera odorata Griff.) ...... 24B Mangosteen (Garcinia mangostana L. ) ...... 24B Marang (Artocarpus odoratissimus Blanco) ...... 24C Marmaladebox (Genipa americana L.) ...... 24C Matisia (Matisia cordata Humb. & Bonpl.) ...... 24A Mesquite (Prosopis juliflora (Sw.) DC.) ...... 24A Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) ...... 24A Monkey-bread-tree (Adansonia digitata L.) ...... 24C Monstera (Monstera deliciosa Liebm.) ...... 24E Nicobar-breadfruit (Pandanus leram Jones ex Fontana) ...... 24C Paho (Mangifera altissima Blanco) ...... 24B Pandanus (Pandanus utilis Bory) ...... 24C Papaya (Carica papaya L.) ...... 24B Passionflower, winged-stem (Passiflora alata Curtis) ...... 24E Passionfruit (Passiflora edulis Sims) ...... 24E Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) ...... 24E Passionfruit, purple (Passiflora edulis Sims forma edulis) ...... 24E Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) ...... 24E Pawpaw, common (Asimina triloba (L.) Dunal) ...... 24B Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) ...... 24A Pelipisan (Mangifera casturi Kosterm.) ...... 24B Pequi (Caryocar brasiliense Cambess) ...... 24B Pequia (Caryocar villosum (Aubl.) Pers.) ...... 24B Persimmon, American (Diospyros virginiana L.) ...... 24B Pineapple (Ananas comosus (L.) Merr.) ...... 24C Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) ...... 24D Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) ...... 24D Pitaya, amarilla (Hylocereus triangularis Britton & Rose) ...... 24D Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) ...... 24D Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) ...... 24D Plantain (Musa paradisiaca L.) ...... 24B Pomegranate (Punica granatum L.) ...... 24B Poshte (Annona liebmanniana Baill.) ...... 24B Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) ...... 24D Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) ...... 24D Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) ...... 24C Quandong (Santalum acuminatum (R. Br.) DC.) ...... 24B Rambutan (Nephelium lappaceum L.) ...... 24C Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) ...... 24D Sapodilla (Manilkara zapota (L.) P. Royen) ...... 24C Sapote, black (Diospyros digyna Jacq.) ...... 24B Sapote, green (Pouteria viridis (Pittier) Cronquist) ...... 24B Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) ...... 24C Sapote, white (Casimiroa edulis La Llave & Lex) ...... 24B Sataw (Parkia speciosa Hassk.) ...... 24B Satinleaf (Chrysophyllum oliviforme L.) ...... 24A Screw-pine (Pandanus tectorius Parkinson) ...... 24B -tamarind (Dialium guineense Willd.) ...... 24A Soncoya (Annona purpurea Moc. & Sesse´ ex Dunal) ...... 24C

496

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00506 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.41

TABLE 1—CROP GROUP 24: TROPICAL AND SUBTROPICAL FRUIT, INEDIBLE PEEL GROUP—Continued

Related crop Commodities subgroups

Soursop (Annona muricata L.) ...... 24C Spanish lime (Melicoccus bijugatus Jacq.) ...... 24A Star apple (Chrysophyllum cainito L.) ...... 24B Sugar apple (Annona squamosa L.) ...... 24C Sun sapote (Licania platypus (Hemsl.) Fritsch) ...... 24C Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) ...... 24B Velvet tamarind (Dialium indum L.) ...... 24A Wampi (Clausena lansium (Lour.) Skeels) ...... 24A White star apple (Chrysophyllum albidum G. Don) ...... 24A Wild loquat (Uapaca kirkiana Mu¨ll. Arg.) ...... 24B Cultivars, varieties, and hybrids of these commodities.

(iii) Table. The following Table 2 commodities for each subgroup, and identifies the crop subgroups for Crop lists all the commodities included in Group 24, specifies the representative each subgroup.

TABLE 2—CROP GROUP 24: SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup

Lychee ...... Aisen; bael fruit; Burmese grape; cat’s-eyes; inga´; longan; lychee; ma- dras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup

Avocado, plus pomegranate or banana ...... Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacu´; etambe; jatoba´; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup

Pineapple, plus atemoya or sugar apple ...... Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, vari- eties, and hybrids of these commodities.

Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup

Dragon fruit and Prickly pear fruit ...... Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yel- low; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup

Passionfruit ...... Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities.

497

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00507 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.101 40 CFR Ch. I (7–1–19 Edition)

[60 FR 26635, May 17, 1995, as amended at 72 Parts per FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, Commodity million 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016] Blueberry ...... 20.0 Caneberry, subgroup 13A ...... 25.0 Cherry, sweet ...... 50.0 Subpart C—Specific Tolerances Cherry, tart ...... 50.0 Cotton, undelinted seed ...... 0.05 Dill, seed ...... 0.05 EDITORIAL NOTE: Nomenclature changes to Flax, seed ...... 0.05 subpart C of part 180 appear at 67 FR 41803, Grape ...... 25.0 June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR Grain, cereal, forage, fodder and straw, group 16 0.05 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; Grain, cereal, group 15 ...... 0.05 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. Grass, forage ...... 0.05 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Grass, hay ...... 0.05 Nectarine ...... 25.0 Sept. 15, 2010; and 76 FR 34885, June 15, 2011. Okra ...... 0.05 Peach ...... 15.0 § 180.101 Specific tolerances; general Peanut ...... 0.05 provisions. Peanut, hay ...... 0.05 Pear ...... 25.0 (a) The tolerances established for Plum, prune, fresh ...... 10.0 pesticide chemicals in this subpart C Rapeseed, forage ...... 0.05 apply to residues resulting from their Rapeseed, seed ...... 0.05 application prior to harvest or slaugh- Safflower, seed ...... 0.05 Sesame, seed ...... 0.05 ter, unless otherwise stated. Toler- Strawberry ...... 20.0 ances are expressed in terms of parts Sunflower, seed ...... 0.05 by weight of the pesticide chemical per Vegetable, brassica leafy, group 5 ...... 0.05 one million parts by weight of the raw Vegetable, bulb, group 3 ...... 0.05 Vegetable, cucurbit, group 9 ...... 0.05 agricultural commodity. Vegetable, foliage of legume, group 7 ...... 0.05 (b) The poisonous and deleterious Vegetable, fruiting, group 8 ...... 0.05 substances for which tolerances are es- Vegetable, leafy, except brassica, group 4 ...... 0.05 tablished by the regulations in this Vegetable, leaves of root and tuber, group 2 ...... 0.05 Vegetable, legume, group 6 ...... 0.05 subpart C are named by their common Vegetable, root and tuber, group 1 ...... 0.05 names wherever practicable, otherwise by their chemical names. (2) Tolerances are established for the (c) The analytical methods to be used combined residues of the fungicide, for determining whether pesticide resi- captan (N-trichloromethylthio-4- dues, including negligible residues, in cyclohexene-1,2-dicarboximide) and its or on raw agricultural commodities are metabolite 1,2,3,6- in compliance with the tolerances es- tetrahydrophthalimide (THPI), meas- tablished in this part 180 are identified ured at THPI, in or on the following among the methods contained or ref- commodities: erenced in the Food and Drug Adminis- tration’s ‘‘Pesticide Analytical Man- Parts per Commodity million ual’’ which is available from the Food and Drug Administration, Department Cattle, fat ...... 0.15 of Health, Education, and Welfare, 200 Cattle, meat ...... 0.20 Cattle, meat byproducts ...... 0.30 C Street SW., Washington, DC 20204. Goat, fat ...... 0.15 Goat, meat ...... 0.20 § 180.103 Captan; tolerances for resi- Goat, meat byproducts ...... 0.30 dues. Hog, fat ...... 0.15 Hog, meat ...... 0.20 (a)(1) General. Tolerances are estab- Hog, meat byproducts ...... 0.30 lished for residues of the fungicide, Horse, fat ...... 0.15 captan (N-trichloromethylthio-4- Horse, meat ...... 0.20 cyclohexene-1,2-dicarboximide) in or on Horse, meat byproducts ...... 0.30 Milk ...... 0.10 the following commodities: Sheep, fat ...... 0.15 Sheep, meat ...... 0.20 Parts per Sheep, meat byproducts ...... 0.30 Commodity million

Almond ...... 0.25 (b) Section 18 emergency exemptions. Almond, hulls ...... 75.0 [Reserved] Animal feed, nongrass, group 18 ...... 0.05 Apple ...... 25.0 (c) Tolerances with regional registra- Apricot ...... 10.0 tions. [Reserved]

498

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00508 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.107

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [72 FR 52016, Sept. 12, 2007] Wheat, grain ...... 0.5 Wheat, hay ...... 2 § 180.106 Diuron; tolerances for resi- Wheat, straw ...... 1.5 dues. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for the combined residues of the herbicide diuron, 3-(3,4- (c) Tolerances with regional registra- dichlorophenyl)-1,1-dimethylurea and tions. Tolerances with a regional reg- its metabolites convertible to 3,4- istration as defined in § 180.1(l) are es- dichloroaniline in or on food commod- tablished for the combined residues of ities, as follows: the herbicide diuron (3-(3,4- dichlorophenyl)-1,1-dimethylurea and Commodity Parts per its metabolites convertible to 3,4- million dichloroaniline) in or on the raw agri- Alfalfa, forage ...... 3.0 cultural commodities: Alfalfa, hay ...... 2.0 Apple ...... 0.1 Commodity Parts per Artichoke, globe ...... 1 million Asparagus ...... 7 Banana ...... 0.1 Barley, bran ...... 0.7 Berry group 13 ...... 0.1 Barley, grain ...... 0.2 Cattle, fat ...... 1 Barley, hay ...... 2 Cattle, meat ...... 1 Barley, straw ...... 1.5 Cattle, meat byproducts ...... 1 Cactus ...... 0.05 Citrus, oil ...... 3.0 Corn, field, grain ...... 0.1 Clover, forage ...... 0.1 Corn, pop, grain ...... 0.1 Clover, hay ...... 1.0 Cotton, undelinted seed ...... 0.2 Oat, forage ...... 2 Fish – freshwater finfish, farm raised ...... 2.0 Oat, grain ...... 0.1 Fruit, citrus, group 10, except lemon ...... 0.05 Oat, hay ...... 2 Goat, fat ...... 1 Oat, straw ...... 1.5 Goat, meat ...... 1 Trefoil, forage ...... 0.1 Goat, meat byproducts ...... 1 Trefoil, hay ...... 1.5 Grain, aspirated fractions ...... 5.0 Vetch, forage ...... 0.1 Grape ...... 0.05 Vetch, hay ...... 1.5 Grass, forage, except bermudagrass ...... 2 Grass, hay, except bermudagrass ...... 2 Hazelnut ...... 0.1 (d) Indirect or inadvertent residues. Hog, fat ...... 1 [Reserved] Hog, meat ...... 1 Hog, meat byproducts ...... 1 [63 FR 2164, Jan. 14, 1998, as amended at 63 Horse, fat ...... 1 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, Horse, meat ...... 1 Horse, meat byproducts ...... 1 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, Lemon ...... 0.5 July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR Nut, macadamia ...... 0.05 32540, June 13, 2007; 72 FR 35666, June 29, 2007; Olive ...... 1 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June Papaya ...... 0.5 15, 2011] Peach ...... 0.1 Pear ...... 1 Pea, field, seed ...... 0.1 § 180.107 Triflumezopyrim; tolerance Pea, field, vines ...... 2 for residues. Pea, field, hay ...... 2 (a) General. Tolerances are estab- Pecan ...... 0.05 , tops ...... 1.5 lished for residues of the insecticide Pineapple ...... 0.1 triflumezopyrim, including its metabo- Pineapple, process residue ...... 0.4 lites and degradates, in or on the fol- Sheep, fat ...... 1 Sheep, meat ...... 1 lowing food commodities in the table Sheep, meat byproducts ...... 1 below. Compliance with the tolerance Sorghum, grain, forage ...... 2 levels specified below is to be deter- Sorghum, grain, grain ...... 0.5 mined by measuring only Sorghum, grain, stover ...... 2 , tops ...... 1.5 triflumezopyrim (2,4-dioxo-1-(5- Sugarcane, cane ...... 0.2 pyrimidinylmethyl)-3-[3- Sugarcane, molasses ...... 0.7 (trifluoromethyl)phenyl]-2H-pyrido[1,2- Walnut ...... 0.05 Wheat, bran ...... 0.7 a] pyrimidinium inner salt) in or on Wheat, forage ...... 2 the commodity.

499

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00509 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.108 40 CFR Ch. I (7–1–19 Edition)

Parts per 1 Parts per Commodity million Commodity million

Rice, grain * ...... 0.40 Soybean, seed ...... 1.0 Rice, hulls * ...... 1.0 1 Where there is a direct use of methamidophos on the * There are no U.S. registrations for the use of commodity, residues of methamidophos resulting from triflumezopyrim on these commodities. methamidophos application are regulated under 40 CFR 180.315. (b) Section 18 emergency exemptions. (2) A tolerance of 0.02 ppm is estab- [Reserved] lished for residues of acephate, O,S-di- (c) Tolerances with regional registra- methyl acetyl phosphoramidothioate, tions. [Reserved] including its metabolites and (d) Indirect or inadvertent residues. degradates other than methamidophos, [Reserved] in or on all food items (other than [82 FR 48005, Oct. 16, 2017] those already covered by a higher tol- erance as a result of use on growing § 180.108 Acephate; tolerances for resi- crops) in food handling establishments dues. where food and food products are held, (a) General. (1) Tolerances are estab- processed, prepared and served, includ- lished for residues of acephate, O,S-di- ing food service, manufacturing and methyl acetyl phosphoramidothioate, processing establishments, such as res- including its metabolites and taurants, cafeterias, supermarkets, degradates other than methamidophos, bakeries, breweries, dairies, meat in or on the commodities in the fol- slaughtering and packing , and lowing table. Compliance with the tol- canneries, where application of erance levels specified in this para- acephate shall be limited solely to spot graph is to be determined by measuring and/or crack and crevice treatment (a only acephate, O,S-dimethyl acetyl coarse, low-pressure spray shall be used phosphoramidothioate, in or on the to avoid atomization or splashing of commodity. the spray for spot treatments; equip- ment capable of delivering a pin- Parts per Commodity 1 stream of insecticide shall be used for million crack and crevice treatments). Spray Bean, dry, seed ...... 3.0 concentration shall be limited to a Brussels sprouts ...... 3.0 maximum of 1.0 percent active ingre- Cattle, fat ...... 0.1 dient. Contamination of food or food- Cattle, meat ...... 0.1 contact surfaces shall be avoided. Com- Cattle, meat byproducts ...... 0.1 Cauliflower ...... 2.0 pliance with the tolerance levels speci- Celery ...... 10 fied in this paragraph is to be deter- Cotton, hulls ...... 1.0 mined by measuring only acephate, Cotton, meal ...... 1.0 O,S-dimethyl acetyl Cotton, undelinted seed ...... 0.5 Cranberry ...... 0.5 phosphoramidothioate, in or on the Egg ...... 0.1 commodity. Goat, fat ...... 0.1 (3) Tolerances are established for res- Goat, meat ...... 0.1 idues of methamidophos, O,S-dimethyl Goat, meat byproducts ...... 0.1 phosphoramidothioate, including its Hog, fat ...... 0.1 Hog, meat ...... 0.1 metabolites and degradates, in or on Hog, meat byproducts ...... 0.1 the commodities in the following table Horse, fat ...... 0.1 as a result of the application of Horse, meat ...... 0.1 acephate. Compliance with the toler- Horse, meat byproducts ...... 0.1 Lettuce, head ...... 10 ance levels specified in this paragraph Milk ...... 0.1 is to be determined by measuring only Peanut ...... 0.2 methamidophos, O,S-dimethyl Pepper ...... 4.0 phosphoramidothioate, in or on the Peppermint, tops ...... 27 Poultry, fat ...... 0.1 commodity. Poultry, meat ...... 0.1 Parts per Poultry, meat byproducts ...... 0.1 Commodity million Sheep, fat ...... 0.1 Sheep, meat ...... 0.1 Bean, dry, seed ...... 1 Sheep, meat byproducts ...... 0.1 Brussels sprouts ...... 0.5 Spearmint, tops ...... 27 Cauliflower ...... 0.5

500

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00510 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.111

(b) Section 18 emergency exemptions. Commodity Parts per million [Reserved] Celery ...... 1 (c) Tolerances with regional registra- Cranberry ...... 0.1 tions. [Reserved] Lettuce, head ...... 1 (d) Indirect or inadvertent residues. Pepper ...... 1 Peppermint, tops ...... 1 [Reserved] Spearmint, tops ...... 1 [82 FR 48000, Oct. 16, 2017]

(b) Section 18 emergency exemptions. § 180.111 Malathion; tolerances for res- [Reserved] idues. (c) Tolerances with regional registra- tions. A tolerance with a regional reg- (a) General. (1) Tolerances are estab- istration is established for residues of lished for residues of the insecticide acephate, O,S-dimethyl acetyl malathion (O,O-dimethyl phosphoramidothioate, including its dithiophosphate of diethyl metabolites and degradates other than mercaptosuccinate) in or on the fol- methamidophos, in or on the com- lowing food commodities: modity in the following table. Compli- Parts per ance with the tolerance level specified Commodity million in this paragraph is to be determined Alfalfa, forage ...... 135 by measuring only acephate, O,S-di- Alfalfa, hay ...... 135 methyl acetyl phosphoramidothioate, Almond, hulls ...... 50 in or on the commodity. Almond, postharvest ...... 8 Apple ...... 8 Apricot ...... 8 1 Parts per Commodity million Asparagus ...... 8 Avocado ...... 8 Nut, macadamia ...... 0.05 Barley, grain, postharvest ...... 8 Bean, dry, seed ...... 8 1 Where there is a direct use of methamidophos on the Bean, succulent ...... 8 commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR Beet, garden, roots ...... 8 180.315. Beet, garden, tops ...... 8 Beet, sugar, roots ...... 1 (d) Indirect or inadvertent residues. Beet, sugar, tops ...... 8 [Reserved] Blackberry ...... 8 Blueberry ...... 8 [63 FR 13542, Mar. 20, 1998, as amended at 67 Boysenberry ...... 8 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, Carrot, roots ...... 8 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, Chayote, fruit ...... 8 June 1, 2016] Chayote, roots ...... 8 Cherry ...... 8 Chestnut ...... 1 § 180.109 Fenpicoxamid; Tolerances for Clover, forage ...... 135 residues. Clover, hay ...... 135 (a) General. Tolerances are estab- Corn, field, forage ...... 8 Corn, field, grain, postharvest ...... 8 lished for residues of fenpicoxamid in- Corn, pop, grain, postharvest ...... 8 cluding its metabolites and degradates, Corn, sweet, forage ...... 8 in or on the commodities in the table Corn, sweet, kernel plus cob with husks removed 2 Cowpea, forage ...... 135 below. Compliance with the tolerance Cowpea, hay ...... 135 levels for fenpicoxamid is to be deter- Cranberry ...... 8 mined by measuring only fenpicoxamid Cucumber ...... 8 ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-meth- Currant ...... 8 Date, dried fruit ...... 8 yl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo- Dewberry ...... 8 7-(phenylmethyl)-1,5-dioxonan-3- Eggplant ...... 8 yl]amino]carbonyl]-3-pyridinyl] Fig ...... 8 oxy]methyl 2-methylpropanoate) in or Flax, seed ...... 0.1 Garlic, bulb ...... 8 on the commodity. Gooseberry ...... 8 Grape ...... 8 Commodity Parts per Grapefruit ...... 8 million Guava ...... 8 Hazelnut ...... 1 Banana* ...... 0.15 Hop, dried cones ...... 1 Wheat, grain* ...... 0.60 Horseradish ...... 8 Rye, grain* ...... 0.60 Kumquat ...... 8 *There are no U.S. registrations for use of fenpicoxamid on Leek ...... 8 this commodity. Lemon ...... 8

501

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00511 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.111 40 CFR Ch. I (7–1–19 Edition)

mercaptosuccinate) and its metabolite, Commodity Parts per million malaoxon (O,O-dimethyl thiophosphate Lentil, seed ...... 8 of diethyl mercaptosuccinate), in or on Lespedeza, hay ...... 135 the following food commodities: Lime ...... 8 Loganberry ...... 8 Parts per Lupin, seed ...... 8 Commodity million Mango ...... 8 Melon ...... 8 Barley, straw ...... 50 Mushroom ...... 8 Corn, field, stover ...... 30.0 Nectarine ...... 8 Cotton, undelinted seed ...... 20.0 Nut, macadamia ...... 1 Grass, forage ...... 200 Oat, grain, postharvest ...... 8 Grass, hay ...... 270 Okra ...... 8 Oat, forage ...... 4.0 Onion, bulb ...... 8 Oat, straw ...... 50 Onion, green ...... 8 Rye, forage ...... 4.0 Orange ...... 8 Rye, straw ...... 50 Papaya ...... 1 Watercress ...... 0.2 Parsnip ...... 8 Wheat, forage ...... 4.0 Passionfruit ...... 8 Wheat, straw ...... 50 Pea ...... 8 Pea, field, hay ...... 8 Pea, field, vines ...... 8 (3) Tolerances are established for res- Peach ...... 8 idues of the insecticide malathion Peanut, hay ...... 135 (O,O-dimethyl dithiophosphate of Peanut, postharvest ...... 8 Pear ...... 8 diethyl mercaptosuccinate), in or on Pecan ...... 8 the following food commodities: Pepper ...... 8 Peppermint, tops ...... 8 Commodity Parts per Pineapple ...... 8 million Plum ...... 8 Plum, prune ...... 8 Cattle, fat ...... 4 Potato ...... 8 Cattle, meat1 ...... 4 Pumpkin ...... 8 Cattle, meat byproducts1 ...... 4 Quince ...... 8 Egg ...... 0.1 Radish ...... 8 Goat, fat ...... 4 Raspberry ...... 8 Goat, meat1 ...... 4 Rice, grain, postharvest ...... 8 Goat, meat byproducts1 ...... 4 Rice, wild ...... 8 Hog, fat ...... 4 Rutabaga ...... 8 Hog, meat1 ...... 4 Rye, grain, postharvest ...... 8 Hog, meat byproducts1 ...... 4 Safflower, seed ...... 0.2 Horse, fat ...... 4 Salsify, roots ...... 8 Horse, meat1 ...... 4 Salsify, tops ...... 8 Horse, meat byproducts1 ...... 4 Shallot, bulb ...... 8 Milk, fat ...... 0.5 Sorghum, grain, forage ...... 8 Poultry, fat ...... 4 Sorghum, grain, grain, postharvest ...... 8 Poultry, meat1 ...... 4 Soybean, forage ...... 135 Poultry, meat byproducts1 ...... 4 Soybean, hay ...... 135 Sheep, fat ...... 4 Soybean, seed ...... 8 Sheep, meat1 ...... 4 Soybean, vegetable, succulent ...... 8 Sheep, meat byproducts1 ...... 4 Spearmint, tops ...... 8 Squash, summer ...... 8 1 The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, Squash, winter ...... 8 poultry, or sheep. Strawberry ...... 8 Sunflower, seed, postharvest ...... 8 (4) Malathion may be safely used in Sweet potato, roots ...... 1 accordance with the following condi- Tangerine ...... 8 Tomato ...... 8 tions: Trefoil, forage ...... 135 (i) It is incorporated into paper trays Trefoil, hay ...... 135 in amounts not exceeding 100 milli- Turnip, greens ...... 8 Turnip, roots ...... 8 grams per square foot. Vegetable, brassica, leafy, group 5 ...... 8 (ii) Treated paper trays are intended Vegetable, leafy, except brassica, group 4 ...... 8 for use only in the drying of grape (rai- Vetch, hay ...... 135 sins). Walnut ...... 8 Wheat, grain, postharvest ...... 8 (iii) Total residues of malathion re- sulting from drying of grape on treated (2) Tolerances are established for the trays and from application to grape be- combined residues of the insecticide fore harvest shall not exceed 12 parts malathion (O,O-dimethyl per million on processed ready-to-eat dithiophosphate of diethyl raisins.

502

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00512 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.116

(5) Residues of malathion in saf- Parts per Expiration/ flower, refined oil from application to Commodity Revocation million Date the growing safflower plant shall not exceed 0.6 parts per million. Apple ...... 4.0 1 None (6) Malathion may be safely used for Bean ...... 7.0 1 10/27/07 the control of insects during the drying Cabbage ...... 7.0 1 10/27/07 1 of grape (raisins) in compliance with Cherry ...... 4.0 None Cranberry ...... 4.0 1 None paragraph (a)(4) of this section by in- Fruit, citrus, group 10 ...... 4.0 1 None corporation into paper trays in Grape ...... 4.0 1 None amounts not exceeding 100 milligrams Lettuce ...... 7.0 1 10/27/07 per square foot. Nectarine ...... 4.0 1 None (7) Malathion (O,O-dimethyl Peach ...... 4.0 1 None 1 dithiophosphate of diethyl Pear ...... 4.0 None Raspberry ...... 7.0 1 10/27/07 mercaptosuccinate) may be safely used 1Some of these tolerances were established on the basis of in feed in accordance with the fol- data acquired at the public hearings held in 1950 (formerly lowing conditions. § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified (i) A tolerance of 50 parts per million in the amendment to the Federal Food, Drug, and Cosmetic is established for residues of malathion Act by Pub. L. 518, 83d Congress (68 Stat. 511) in citrus, dried pulp for cattle feed, (b) Section 18 emergency exemptions. when present as the result of the appli- [Reserved] cation of the pesticide to bagged citrus (c) Tolerances with regional registra- pulp during storage. Whether or not tions. Tolerances with regional reg- tolerances for residues of malathion on istrations, as defined in § 180.1(l), are the fresh fruit have been established established for residues of the fun- under section 408 of the Act, the total gicide ferbam (ferric residue of malathion in the citrus, dimethyldithiocarbamate), calculated dried pulp shall not exceed 50 parts per as carbon disulfide, in or on the fol- million. lowing food commodities: (ii) A tolerance of 10 parts per million is established for malathion in non- Parts medicated cattle feed concentrate Commodity per mil- blocks resulting from its application as lion a pesticide to paper used in packaging Mango ...... 4.0 1 the nonmedicated cattle feed con- 1 This tolerance was established on the basis of data ac- centrate blocks. quired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide (b) Section 18 emergency exemptions. petitions presented under the procedure specified in the [Reserved] amendment to the Federal Food, Drug, and Cosmetic Act by (c) Tolerances with regional registra- Pub. L. 518, 83d Congress (68 Stat. 511) tions. [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [63 FR 57072, Oct. 26, 1998, as amended at 72 [43 FR 22974, May 30, 1978, as amended at 43 FR 53453, Sept. 19, 2007] FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, § 180.116 Ziram; tolerances for resi- Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR dues. 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, (a) General. Tolerances are estab- June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR lished for residues of the fungicide 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, ziram (zinc dimethyldithiocarbamate), 2010] including its metabolites and degradates, in or on the commodities § 180.114 Ferbam; tolerances for resi- in the table below as a result of the ap- dues. plication of ziram. Compliance with (a) General. Tolerances are estab- the tolerance levels specified below is lished for residues of the fungicide to be determined by measuring total ferbam (ferric dithiocarbamates, determined as CS2, dimethyldithiocarbamate), calculated evolved during acid digestion and ex- as carbon disulfide, in or on the fol- pressed as zinc lowing food commodities: ethylenebisdithiocarbamate.

503

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00513 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.117 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Almond ...... 1 0.10 Beet, sugar, tops ...... 0.5 Apple ...... 1 7.0 Clover, forage ...... 0.1 Apricot ...... 1 7.0 Clover, hay ...... 0.1 Blueberry ...... 1 7.0 Corn, field, forage ...... 0.08 Cherry, sweet ...... 1 7.0 Corn, field, grain ...... 0.08 Cherry, tart ...... 1 7.0 Corn, field, stover ...... 0.08 Grape ...... 7.0 Corn, pop, grain ...... 0.08 Hazelnut ...... 0.10 Corn, pop, stover ...... 0.08 Huckleberry ...... 7.0 Corn, sweet, forage ...... 0.08 Peach ...... 7.0 Corn, sweet, kernel plus cob with husks removed 0.08 Pear ...... 1 7.0 Corn, sweet, stover ...... 0.08 Pecan ...... 0.10 Cotton, gin byproducts ...... 0.20 Quince ...... 1 7.0 Cotton, undelinted seed ...... 0.08 Strawberry ...... 7.0 Fruit, citrus, group 10 ...... 0.1 Tomato ...... 1 7.0 Grass, forage ...... 0.60 Grass, hay ...... 0.50 1 Some of these tolerances were established on the basis of Lespedeza, forage ...... 0.1 data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis Lespedeza, hay ...... 0.1 of pesticide petitions presented under the procedure specified Pea, succulent ...... 0.08 in the amendment to the Federal Food, Drug, and Cosmetic Safflower, seed ...... 0.08 Act by Public Law 518, 83d Congress (68 Stat. 511). Sunflower, seed ...... 0.08 Tomato ...... 0.08 (b) Section 18 emergency exemptions. Trefoil, forage ...... 0.1 [Reserved] Trefoil, hay ...... 0.1 (c) Tolerances with regional registra- Vegetable, root ...... 0.1 tions. [Reserved] Walnut ...... 0.08 (d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions. [Reserved] [Reserved] [68 FR 39437, July 1, 2003, as amended at 71 (c) Tolerances with regional registra- FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, tions. [Reserved] 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, (d) Indirect or inadvertent residues. Dec. 8, 2017] [Reserved] § 180.117 S-Ethyl [75 FR 60239, Sept. 29, 2010, as amended at 82 dipropylthiocarbamate; tolerances FR 42952, Sept. 13, 2017] for residues. (a) General. Tolerances are estab- § 180.123 Inorganic bromide residues lished for residues of the herbicide S- resulting from fumigation with methyl bromide; tolerances for resi- ethyl dipropylthiocarbamate, including dues. its metabolites and degradates, in or on the commodities in the following (a) General. (1) Tolerances are estab- table. Compliance with the tolerance lished for residues of inorganic bro- levels specified in this paragraph is to mides (calculated as Br) in or on the be determined by measuring only the following food commodities which have sum of S-ethyl dipropylthiocarbamate, been fumigated with the antimicrobial S-ethyl (2-hydroxypropyl) agent and insecticide methyl bromide propylcarbamothioate, S-(2-hydroxy- after harvest (with the exception of ethyl)dipropylcarbamothioate, and S- strawberry): ethyl (3-hydroxypropyl) Parts per Expiration/ propylcarbamothioate, calculated as Commodity million Revocation the stoichiometric equivalent of S- Date ethyl dipropylthiocarbamate, in or on Alfalfa, hay, postharvest ...... 50.0 10/31/11 the commodity. Almond, postharvest ...... 200.0 None Apple, postharvest ...... 5.0 None Parts per Apricot, postharvest ...... 20.0 None Commodity million Artichoke, jerusalem, postharvest ... 30.0 None Asparagus, postharvest ...... 100.0 None Alfalfa, forage ...... 0.2 Avocado, postharvest ...... 75.0 None Alfalfa, hay ...... 0.6 Barley, grain, postharvest ...... 50.0 None Almond ...... 0.08 Bean, lima, postharvest ...... 50.0 None Almond, hulls ...... 0.08 Bean, postharvest ...... 50.0 None Bean, dry, seed ...... 0.08 Bean, snap, succulent, postharvest 50.0 None Bean, succulent ...... 0.08 Bean, succulent, postharvest ...... 50.0 None Beet, garden, tops ...... 0.5 Beet, garden, roots, postharvest ..... 30.0 None Beet, sugar, molasses ...... 0.4 Beet, sugar, roots, postharvest ...... 30.0 None

504

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00514 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.123

Expiration/ Expiration/ Commodity Parts per Revocation Commodity Parts per Revocation million Date million Date

Blueberry, postharvest ...... 20.0 None Sweet potato, postharvest ...... 75.0 None Butternut, postharvest ...... 200.0 None Tangerine, postharvest ...... 30.0 None Cabbage, postharvest ...... 50.0 None Timothy, hay, postharvest ...... 50.0 10/19/10 Cacao bean, roasted bean, Tomato, postharvest ...... 20.0 None postharvest ...... 50.0 None Turnip, roots, postharvest ...... 30.0 None Cantaloupe, postharvest ...... 20.0 None Walnut, postharvest ...... 200.0 None Carrot, roots, postharvest ...... 30.0 None Watermelon, postharvest ...... 20.0 None Cashew, postharvest ...... 200.0 None Wheat ...... 50.0 None Cherry, sweet, postharvest ...... 20.0 None Cherry, tart, postharvest ...... 20 None (2) Inorganic bromide may be present Chestnut, postharvest ...... 200.0 None Cippolini, bulb, postharvest ...... 50.0 None as a residue in certain processed food Citron, citrus, postharvest ...... 30.0 None in accordance with the following condi- Coconut, copra, postharvest ...... 100.0 None tions: Coffee, bean, green, postharvest .... 75.0 None (i) When inorganic bromide residues Corn, field, grain, postharvest ...... 50.0 None Corn, pop, postharvest ...... 240.0 None are present as a result of fumigation of Corn, sweet, kernel plus cob with the processed food with methyl bro- husks removed, postharvest ...... 50.0 None mide or from such fumigation in addi- Cotton, undelinted seed, postharvest ...... 200.0 10/31/11 tion to the authorized use of methyl Cucumber, postharvest ...... 30.0 None bromide on the source raw agricultural Cumin, seed, postharvest ...... 100.0 None commodity, as provided for in this Eggplant, postharvest ...... 20.0 None part, the total residues of inorganic Garlic, postharvest ...... 50.0 None Ginger, postharvest ...... 100.0 None bromides (calculated as Br) shall not Grape, postharvest ...... 20.0 None exceed the following levels: Grapefruit, postharvest ...... 30.0 None (A) 400 parts per million in or on egg, Hazelnut, postharvest ...... 200.0 None Horseradish, postharvest ...... 30.0 None dried and herb, processed and spice. Kumquat, postharvest ...... 30.0 None (B) 325 parts per million in or on Lemon, postharvest ...... 30.0 None cheese, parmesan and cheese, roquefort Lime, postharvest ...... 30.0 None cheese. Melon, honeydew, postharvest ...... 20.0 None Muskmelon, postharvest ...... 20.0 None (C) 250 parts per million in or on to- Nectarine, postharvest ...... 20.0 None mato, concentrated products and fig, Nut, brazil, postharvest ...... 200.0 None dried fruit. Nut, hickory, postharvest ...... 200.0 None Nut, macadamia, postharvest ...... 200.0 None (D) 125 parts per million in or on Oat, postharvest ...... 50.0 None processed food other than those listed Okra, postharvest ...... 30.0 None above. Onion, bulb, postharvest ...... 20.0 None (ii) When inorganic bromide residues Onion, green, postharvest ...... 20.0 None Orange, postharvest ...... 30.0 None are present in malt beverage, fer- Parsnip, roots, postharvest ...... 30.0 None mented in accordance with 21 CFR Peach, postharvest ...... 20.0 None 172.730(a)(2), the amount shall not ex- Peanut, postharvest ...... 200.0 None Pear, postharvest ...... 5.0 None ceed 25 parts per million (calculated as Pea, blackeyed, postharvest ...... 50.0 None Br). Pea, postharvest ...... 50.0 None (iii) Where tolerances are established Pecan, postharvest ...... 200.0 None on both the raw agricultural commod- Pepper, postharvest ...... 30.0 None Pimento, postharvest ...... 30.0 None ities and processed food made there- Pineapple, postharvest ...... 20.0 None from, the total residues of inorganic Pistachio, postharvest ...... 200.0 None bromides in or on the processed food Plum, postharvest ...... 20.0 None Pomegranate, postharvest ...... 100.0 None shall not be greater than those des- Potato, postharvest ...... 75.0 None ignated in paragraph (a)(2) of this sec- Pumpkin, postharvest ...... 20.0 None tion, unless a higher level is estab- Quince, postharvest ...... 5.0 None lished elsewhere in this part. Radish, postharvest ...... 30.0 None Rice, grain, postharvest ...... 50.0 None (3) Tolerances are established for res- Rutabaga, roots, postharvest ...... 30.0 None idues of inorganic bromides (calculated Rutabaga, tops, postharvest ...... 30.0 None as Br) as follows: Rye, grain, postharvest ...... 50.0 None Salsify, roots, postharvest ...... 30.0 None (i) 400 parts per million for residues Sorghum, grain, grain, postharvest 50.0 None in or on dog food, resulting from fumi- Soybean, postharvest ...... 200.0 None gation with methyl bromide. Squash, summer, postharvest ...... 30.0 None (ii) 125 parts per million for residues Squash, winter, postharvest ...... 20.0 None Squash, zucchini, postharvest ...... 20.0 None in or on processed commodities for ani- Strawberry, postharvest ...... 60.0 None mal feedstuffs from barley, corn, grain

505

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00515 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.123a 40 CFR Ch. I (7–1–19 Edition)

sorghum, oat, rice, rye and wheat, re- § 180.124 Methyl bromide; tolerances sulting directly from fumigation with for residues. methyl bromide or from carryover and (a) General. A tolerance is established concentration of residues of inorganic for residues of the fumigant methyl bromides from fumigation of the grains bromide, including metabolites and with methyl bromide. degradates, in or on the commodity in (b) Section 18 emergency exemptions. the table below. Compliance with the [Reserved] tolerance level specified below is to be (c) Tolerances with regional registra- determined by measuring only methyl tions. A tolerance with regional reg- bromide. istration, as defined in § 180.1(l), is es- Parts per tablished for residues of inorganic bro- Commodity million mides (calculated as Br) in or on the following food commodity grown in Cotton, undelinted seed ...... 150 soil fumigated with methyl bromide. (b) Section 18 emergency exemptions. Parts per Time-limited tolerances as listed in Commodity million the following table are established for residues of the fumigant methyl bro- Ginger, postharvest ...... 100 mide, including its metabolites and (d) Indirect or inadvertent residues. degradates, in or on the specified agri- [Reserved] cultural commodities, resulting from use of the pesticide pursuant to FIFRA [71 FR 74812, Dec. 13, 2006, as amended at 75 section 18 emergency exemptions. Com- FR 60239, Sept. 29, 2010] pliance with the tolerance levels speci- fied below is to be determined by meas- § 180.123a Inorganic bromide residues uring only methyl bromide. These tol- in peanut hay and peanut hulls; erances expire and are revoked on the statement of policy. date indicated in the table. (a) Investigations by the Food and Parts per Expiration Drug Administration show that peanut Commodity million date hay and peanut shells have been used as feed for meat and dairy animals. Avocado ...... 5.0 12/31/20 Banana ...... 5.0 12/31/20 While many growers now harvest pea- Cactus ...... 3.0 12/31/20 nuts with combines and leave the hay Coconut, copra ...... 8.0 12/31/20 on the ground to be incorporated into Coffee, green bean ...... 150 12/31/20 Cola ...... 150 12/31/20 the soil, some growers follow the prac- Cucurbit, seed ...... 150 12/31/20 tice of curing peanuts on the vines in a Fig ...... 10 12/31/20 stack and save the hay for animal feed. Fruit, berry and small fruit, group 13–07 ...... 5.0 12/31/20 Peanut shells or hulls have been used Fruit, stone, group 12–12 ...... 5.0 12/31/20 to a minor extent as roughage for cat- Herb and spice, group 19 ...... 35 12/31/20 tle feed. It has been established that Hibiscus, seed ...... 150 12/31/20 Ivy gourd ...... 5.0 12/31/20 the feeding to cattle of peanut hay and Kaffir lime, leaves ...... 0.50 12/31/20 peanut hulls containing residues of in- Kenaf, seed ...... 150 12/31/20 organic bromides will contribute con- Longan ...... 5.0 12/31/20 Lychee ...... 5.0 12/31/20 siderable residues of inorganic bro- Oilseed group 20 ...... 150 12/31/20 mides to the meat and milk. Peppermint, tops ...... 35 12/31/20 (b) There are no tolerances for inor- Pointed gourd ...... 5.0 12/31/20 Pomegranate ...... 5.0 12/31/20 ganic bromides in meat and milk to Rambutan ...... 5.0 12/31/20 cover residues from use of such peanut Spanish lime ...... 5.0 12/31/20 hulls as animal feed. Peanut hulls con- Spearmint, tops ...... 35 12/31/20 taining residues of inorganic bromides Stalk, stem and leaf petiole vege- table group 22 ...... 0.50 12/31/20 from the use of methyl bromide are un- Tropical and subtropical fruits, edi- suitable as an ingredient in the feed of ble peel, group 23 ...... 10 12/31/20 meat and dairy animals and should not Tropical and subtropical fruits, ined- ible peel, group 24 ...... 5.0 12/31/20 be represented, sold, or used for that Vegetable, bulb, group 3–07 ...... 2.0 12/31/20 purpose. Vegetable, cucurbit, group 9 ...... 5.0 12/31/20 Vegetable, foliage of legume, group [58 FR 65555, Dec. 15, 1993] 7 ...... 0.50 12/31/20

506

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00516 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.127

Parts per Expiration Parts per Commodity million date Commodity million

Vegetable, fruiting, group 8–10 ...... 7.0 12/31/20 Orange, postharvest ...... 8 Vegetable, Head and Stem Bras- Peach, postharvest ...... 8 sica, group 5–16 ...... 1.0 12/31/20 Peanut, postharvest ...... 8 Vegetable, leafy, group 4–16 ...... 0.50 12/31/20 Pea, postharvest ...... 8 Vegetable, leaves of root and tuber, Pear, postharvest ...... 8 group 2 ...... 0.50 12/31/20 Pineapple, postharvest ...... 8 Vegetable, legume, group 6 ...... 3.0 12/31/20 Plum, prune, fresh, postharvest ...... 8 Vegetable, root and tuber, group 1 3.0 12/31/20 Potato, postharvest ...... 0.25 Poultry, fat ...... 3 Poultry, meat ...... 3 (c) Tolerances with regional registra- Poultry, meat byproducts ...... 3 tions. [Reserved] Raspberry, postharvest ...... 8 (d) Indirect or inadvertent residues. Rice, postharvest ...... 20 Rye, postharvest ...... 20 [Reserved] Sheep, fat ...... 0.1 [77 FR 35298, June 13, 2012, as amended at 83 Sheep, meat ...... 0.1 Sheep, meat byproducts ...... 0.1 FR 8763, Mar. 1, 2018] Sorghum, grain, postharvest ...... 8 Sweet potato, postharvest ...... 0.25 § 180.127 Piperonyl butoxide; toler- Tomato, postharvest ...... 8 ances for residues. Walnut, postharvest ...... 8 Wheat, postharvest ...... 20 (a) General. (1) Tolerances for resi- dues of the insecticide piperonyl (2) Piperonyl butoxide may be safely butoxide [(butyl carbityl)(6-propyl used in accordance with the following piperonyl)ether] are established in or prescribed conditions: on the following food commodities: (i) It is used or intended for use in Parts per combination with pyrethrins for con- Commodity million trol of insects: (A) In cereal grain mills and in stor- Almond, postharvest ...... 8 Apple, postharvest ...... 8 age areas for milled cereal grain prod- Barley, postharvest ...... 20 ucts, whereby the amount of piperonyl Bean, postharvest ...... 8 butoxide is at least equal to but not Birdseed, mixtures, postharvest ...... 20 Blackberry, postharvest ...... 8 more than 10 times the amount of Blueberry, postharvest ...... 8 pyrethrins in the formulation. Boysenberry, postharvest ...... 8 (B) On the outer ply of multiwall Buckwheat, grain, postharvest ...... 20 paper bags of 50 pounds or more capac- Cattle, fat ...... 0.1 Cattle, meat ...... 0.1 ity in amounts not exceeding 60 milli- Cattle, meat byproducts ...... 0.1 grams per square foot, whereby the Cherry, sweet, postharvest ...... 8 amount of piperonyl butoxide is equal Cherry, tart, postharvest ...... 8 Cacoa bean, roasted bean, postharvest ...... 8 to 10 times the amount of pyrethrins in Coconut, copra, postharvest ...... 8 the formulation. Such treated bags are Corn, field, grain, postharvest ...... 20 to be used only for food, dried. Corn, pop, postharvest ...... 20 Cotton, undelinted seed, postharvest ...... 8 (C) On cotton bags of 50 pounds or Crabapple, postharvest ...... 8 more capacity in amounts not exceed- Currant, postharvest ...... 8 ing 55 milligrams per square foot of Dewberry, postharvest ...... 8 Egg ...... 1 cloth, whereby the amount of piperonyl Fig, postharvest ...... 8 butoxide is equal to 10 times the Flax, seed, postharvest ...... 8 amount of pyrethrins in the formula- Goat, fat ...... 0.1 tion. Such treated bags are constructed Goat, meat ...... 0.1 Goat, meat byproducts ...... 0.1 with waxed paper liners and are to be Gooseberry, postharvest ...... 8 used only for food, dried that contain 4 Grape, postharvest ...... 8 percent fat or less. Guava, postharvest ...... 8 Hog, fat ...... 0.1 (D) In two-ply bags consisting of cel- Hog, meat ...... 0.1 lophane/polyolefin sheets bound to- Hog, meat byproducts ...... 0.1 gether by an adhesive layer when it is Horse, fat ...... 0.1 Horse, meat ...... 0.1 incorporated in the adhesive. The Horse, meat byproducts ...... 0.1 treated sheets shall contain not more Loganberry, postharvest ...... 8 than 50 milligrams of piperonyl Mango, postharvest ...... 8 butoxide per square foot (538 milli- Milk, fat ...... 0.25 Muskmelon, postharvest ...... 8 grams per square meter). Such treated Oat, postharvest ...... 8 bags are to be used only for packaging

507

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00517 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.128 40 CFR Ch. I (7–1–19 Edition)

plum, prune, dried; grape, raisin; and (B) On cotton bags of 50 pounds or other fruit, dried and are to have a more capacity in amounts not exceed- maximum ratio of 3.12 milligrams of ing 55 milligrams per square foot of piperonyl butoxide per ounce of fruit cloth. Such treated bags are con- (0.10 milligram of piperonyl butoxide structed with waxed paper liners and per gram of product). are to be used only for feed, dried that (E) In food processing and food stor- contain 4 percent fat or less. age areas: Provided, That the food is (ii) It is used in combination with removed or covered prior to such use. pyrethrins, whereby the amount of (ii) It is used or intended for use in piperonyl butoxide is equal to 10 times combination with pyrethrins and N- the amount of pyrethrins in the formu- octylbicycloheptene dicarboximide for lation. Such treated bags are to be used insect control in accordance with 21 only for feed, dried. CFR 178.3730. (iii) A tolerance of 10 parts per mil- (iii) A tolerance of 10 parts per mil- lion is established for residues of lion is established for residues of piperonyl butoxide when present as the piperonyl butoxide in or on: result of migration: (A) Grain, cereal, milled fractions (A) In or on feed, dried from its use when present therein as a result of its on the outer ply of multiwall paper use in cereal grain mills and in storage bags of 50 pounds or more capacity. areas for milled cereal grain products. (B) In or on feed, dried that contain (B) Food, dried when present as a re- 4 percent fat, or less, from its use on sult of migration from its use on the cotton bags of 50 pounds or more capac- outer ply of multiwall paper bags of 50 ity constructed with waxed paper lin- pounds or more capacity. ers. (C) Food treated in accordance with (iv) To assure safe use of the pes- 21 CFR 178.3730. ticide, its label and labeling shall con- (D) Food, dried that contain 4 per- form to that registered with the U.S. cent fat, or less, when present as a re- Environmental Protection Agency. sult of migration from its use on the (v) Where tolerances are established cloth of cotton bags of 50 pounds or on both the raw agricultural commod- more capacity constructed with waxed ities and food, processed made there- paper liners. from, the total residues of piperonyl (E) Food treated in accordance with butoxide in or on the processed food paragraph (a)(2)(i)(D) and (E) of this shall not be greater than that per- section. mitted by the larger of the two toler- (iv) To assure safe use of the pes- ances. ticide, its label and labeling shall con- (b) Section 18 emergency exemptions. form to that registered with the U.S. [Reserved] Environmental Protection Agency, and (c) Tolerances with regional registra- it shall be used in accordance with tions. [Reserved] such label and labeling. (d) Indirect or inadvertent residues. (v) Where tolerances are established [Reserved] on both raw agricultural commodities [71 FR 74813, Dec. 13, 2006] and processed food made therefrom, the total residues of piperonyl butoxide in § 180.128 Pyrethrins; tolerances for or on the processed food shall not be residues. greater than that permitted by the (a) General. (1) Tolerances for resi- larger of the two tolerances. dues of the insecticide pyrethrins ((1S)- (3) Piperonyl butoxide may be safely 2-methyl-4-oxo-3-(2Z)-2,4- used in accordance with the following pentadienylcyclopenten-1-yl (1R,3R)- prescribed conditions: 2,2-dimethyl-3-(2-methyl-1-propenyl) (i) It is used or intended for use in cyclopropanecarboxylate (pyrethrin 1), combination with pyrethrins for con- (1S)-2-methyl-4-oxo-3-(2Z)-2,4- trol of insects: pentadienyl-2-cyclopenten-1-yl (1R,3R)- (A) On the outer ply of multiwall 3-[(1E)-3-methoxy-2-methyl-3-oxo-1-pro- paper bags of 50 pounds or more capac- penyl]-2,2-dimethylcyclopropane- ity in amounts not exceeding 60 milli- carboxylate (pyrethrin 2), (1S)-3-(2Z)-2- grams per square foot. butenyl-2-methyl-4-oxo-2-cyclopenten-

508

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00518 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.129

1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1- Commodity Parts per propenyl)cyclopropanecarboxylate million (cinerin 1), (1S)-3-(2Z)-2-butenyl-2- Peanut, postharvest ...... 1.0 methyl-4-oxo-2-cyclopenten-1-yl Pear, postharvest ...... 1.0 (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3- Pineapple, postharvest ...... 1.0 Plum, prune, fresh, postharvest ...... 1.0 oxo-1-propenyl]-2,2- Potato, postharvest ...... 0.05 dimethylcyclopropanecarboxylate Raspberry, postharvest ...... 1.0 (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2- Rice, grain, postharvest ...... 3.0 Rye, grain, postharvest ...... 3.0 pentenyl-2-cyclopenten-1-yl (1R, 3R)- Sheep, fat ...... 1.0 2,2-dimethyl-3-(2-methyl-1-propenyl) Sheep, meat ...... 0.05 cyclopropanecarboxylate (jasmolin 1), Sheep, meat byproducts ...... 0.05 Sorghum, grain, grain, postharvest ...... 1.0 and (1S)-2-methyl-4-oxo-3-(2Z)-pen- Sweet potato, postharvest ...... 0.05 tenyl-2-cyclopenten-1-yl (1R,3R)-3- Tomato, postharvest ...... 1.0 [(1E)-3-methoxy-2-methyl-3-oxo-1-pro- Walnut, postharvest ...... 1.0 penyl]-2,2- Wheat, grain, postharvest ...... 3.0 dimethylcyclopropanecarboxylate (2) A tolerance of 1.0 ppm is estab- (jasmolin 2)), the insecticidally active lished for residues of the insecticide principles of Chrysanthemum pyrethrins in or on milled fractions de- cinerariaefolium, which are measured rived from grain, cereal when present as cumulative residues of pyrethrin 1, as a result of its use in cereal grain cinerin 1, and jasmolin 1 are not to ex- mills and in storage areas for milled ceed the following: cereal grain products. Parts per (3) A tolerance of 1.0 ppm is estab- Commodity million lished for residues of the insecticide pyrethrins in or on all food items in Almond, postharvest ...... 1.0 Apple, postharvest ...... 1.0 food handling establishments where Barley, grain, postharvest ...... 3.0 food and food products are held, proc- Bean, succulent, postharvest ...... 1.0 essed, prepared and/or served. Food Birdseed, mixtures, postharvest ...... 3.0 Blackberry, postharvest ...... 1.0 must be removed or covered prior to Blueberry, postharvest ...... 1.0 use. Boysenberry, postharvest ...... 1.0 (4) Where tolerances are established Buckwheat, grain, postharvest ...... 3.0 on both the raw agricultural commod- Cacao bean, roasted bean, postharvest ...... 1.0 Cattle, fat ...... 1.0 ities and processed foods made there- Cattle, meat ...... 0.05 from, the total residues of pyrethrins Cattle, meat byproducts ...... 0.05 in or on the processed food shall not be Cherry, sweet, postharvest ...... 1.0 Cherry, tart, postharvest ...... 1.0 greater than that permitted by the Coconut, copra, postharvest ...... 1.0 larger of the two tolerances. Corn, field, grain, postharvest ...... 3.0 (b) Section 18 emergency exemptions. Corn, pop, grain, postharvest ...... 3.0 [Reserved] Cotton, undelinted seed, postharvest ...... 1.0 Crabapple, postharvest ...... 1.0 (c) Tolerances with regional registra- Currant, postharvest ...... 1.0 tions. [Reserved] Dewberry, postharvest ...... 1.0 (d) Indirect or inadvertent residues. Fig, postharvest ...... 1.0 [Reserved] Flax, seed, postharvest ...... 1.0 Goat, fat ...... 1.0 [71 FR 74814, Dec. 13, 2006, as amended at 73 Goat, meat ...... 0.05 FR 5108, Jan. 29, 2008] Goat, meat byproducts ...... 0.05 Gooseberry, postharvest ...... 1.0 Grape, postharvest ...... 1.0 § 180.129 o-Phenylphenol and its so- Guava, postharvest ...... 1.0 dium salt; tolerances for residues. Hog, fat ...... 1.0 (a) General. Tolerances are estab- Hog, meat ...... 0.05 Hog, meat byproducts ...... 0.05 lished for combined residues of the fun- Horse, fat ...... 1.0 gicide o-phenylphenol and sodium o- Horse, meat ...... 0.05 phenylphenate, each expressed as o- Horse, meat byproducts ...... 0.05 Loganberry, postharvest ...... 1.0 phenylphenol, from postharvest appli- Mango, postharvest ...... 1.0 cation of either in or on the following Milk, fat (reflecting negligible residues in milk) ..... 0.05 food commodities: Muskmelon, postharvest ...... 1.0 Oat, grain, postharvest ...... 1.0 Parts per Orange, postharvest ...... 1.0 Commodity million Pea, dry, seed, postharvest ...... 1.0 Peach, postharvest ...... 1.0 Apple ...... 25

509

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00519 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.130 40 CFR Ch. I (7–1–19 Edition)

tetramethyl thiuram disulfide, includ- Commodity Parts per million ing its metabolites and degradates, in Cantaloupe (NMT 10 ppm in edible portion) ...... 125 or on the commodities in the table in Carrot, roots ...... 20 this paragraph. Compliance with the Cherry ...... 5 tolerance levels specified in this para- Citrus fruits ...... 10 graph is to be determined by measuring Cucumber ...... 10 Lemon ...... 10 only those thiram residues convertible Nectarine ...... 5 to and expressed in terms of the Orange ...... 10 degradate carbon disulfide, in or on the Pepper, bell ...... 10 Peach ...... 20 commodity. Pear ...... 25.0 Pineapple ...... 10 Parts Commodity per mil- Plum, prune, fresh ...... 20 lion Sweet potato, roots ...... 15 Tomato ...... 10 Apple ...... 5 Banana 1 ...... 2.0 (b) Section 18 emergency exemptions. Peach ...... 7.0 [Reserved] Strawberry ...... 13 (c) Tolerances with regional registra- 1 There are no U.S. registrations as of September 23, 2009. tions. [Reserved] (b) Section 18 emergency exemptions. (d) Indirect or inadvertent residues. [Reserved] [Reserved] (c) Tolerances with regional registra- [73 FR 54960, Sept. 24, 2008] tions. [Reserved] (d) Indirect or inadvertent residues. § 180.130 Hydrogen Cyanide; toler- [Reserved] ances for residues. [67 FR 49615, July 31, 2002, as amended at 74 (a) General. A tolerance for residues FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, of the insecticide hydrogen cyanide 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, from postharvest fumigation as a re- Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR sult of application of sodium cyanide is 72597, Nov. 20, 2015] established as follows: 50 parts per mil- § 180.142 2,4-D; tolerances for residues. lion in or on Fruit, citrus. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for residues of the herbicide, (c) Tolerances with regional registra- plant regulator, and fungicide 2,4-D, in- tions. [Reserved] cluding its metabolites and degradates, (d) Indirect or inadvertent residues. in or on the commodities in the table [Reserved] below. Compliance with the tolerance levels is to be determined by meas- [64 FR 39077, July 21, 1999] uring residues of 2,4-D (2,4- dichlorophenoxyacetic acid), both free § 180.132 Thiram; tolerances for resi- dues. and conjugated, determined as the acid, in or on the following commod- (a) General. (1) A tolerances for resi- ities: dues of the fungicide thiram (tetramethyl thiuram disulfide), in- Commodity Parts per cluding its metabolites and degradates, million in or on the commodities in the table Almond hulls ...... 0.1 in this paragraph. Compliance with the Asparagus ...... 5.0 Barley, bran ...... 4.0 tolerance level specified in this para- Barley, grain ...... 2.0 graph is to be determined by measuring Barley, straw ...... 50 only thiram. Berry, group 13 ...... 0.2 Cattle, fat ...... 0.3 Parts Cattle, kidney ...... 4.0 Commodity per mil- Cattle, meat ...... 0.3 lion Cattle, meat byproducts, except kidney ...... 0.3 Corn, field, forage ...... 6.0 Avocado 1 ...... 15 Corn, field, grain ...... 0.05 Corn, field, stover ...... 50 1 No U.S. registrations as of September 23, 2009. Corn, pop, grain ...... 0.05 Corn, pop, stover ...... 50 (2) Tolerances are established for res- Corn, sweet, forage ...... 6.0 idues of the fungicide thiram, Corn, sweet, kernel plus cob with husks removed 0.05

510

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00520 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.145

below. Compliance with the tolerance Commodity Parts per million levels is to be determined by meas- Corn, sweet, stover ...... 50 uring residues of 2,4-D (2,4- Cotton, gin byproducts ...... 1.5 dichlorophenoxyacetic acid), both free Cotton, undelinted seed ...... 0.08 and conjugated, determined as the Cranberry ...... 0.5 Fish ...... 0.1 acid, in or on the follow commodities: Fruit, citrus, group 10 ...... 3.0 Fruit, pome, group 11 ...... 0.05 Commodity Parts per Fruit, stone, group 12 ...... 0.05 million Goat, fat ...... 0.3 Goat, kidney ...... 4.0 Rice, wild, grain ...... 0.05 Goat, meat ...... 0.3 Goat, meat byproducts, except kidney ...... 0.3 (d) Indirect or inadvertent residues. Grain, aspirated fractions ...... 40 Tolerances are established for indirect Grape ...... 0.05 Grass, forage ...... 360 or inadvertent residues of the herbi- Grass, hay ...... 300 cide, plant regulator, and fungicide 2,4- Hop, dried cones ...... 0.2 D, including its metabolites and Horse, fat ...... 0.3 Horse, kidney ...... 4.0 degradates, in or on the commodities Horse, meat ...... 0.3 in the table below. Compliance with Horse, meat byproducts, except kidney ...... 0.3 the tolerances levels is to be deter- Millet, forage ...... 25 mined by measuring residues of 2,4-D Millet, grain ...... 2.0 Millet, straw ...... 50 (2,4-dichlorophenoxyacetic acid), both Milk ...... 0.05 free and conjugated, determined as the Nut, tree, group 14 ...... 0.2 acid, in or on the following commod- Oat, forage ...... 25 Oat, grain ...... 2.0 ities: Oat, straw ...... 50 Pistachio ...... 0.05 Commodity Parts per Potato ...... 0.4 million Rice, grain ...... 0.5 Rice, hulls ...... 2.0 Animal feed, nongrass, group 18 ...... 0.2 Rye, bran ...... 4.0 Avocado ...... 0.05 Rye, forage ...... 25 Dill, seed ...... 0.05 Rye, grain ...... 2.0 Okra ...... 0.05 Rye, straw ...... 50 Vegetable, brassica leafy, group 5 ...... 0.4 Sheep, fat ...... 0.3 Vegetable, bulb, group 3 ...... 0.05 Sheep, kidney ...... 4.0 Vegetable, cucurbit, group 9 ...... 0.05 Sheep, meat ...... 0.3 Vegetable, foliage of legume, group 7 ...... 0.2 Sheep, meat byproducts, except kidney ...... 0.3 Vegetable, fruiting, group 8 ...... 0.05 Shellfish ...... 1.0 Vegetable, leafy, except brassica, group 4 ...... 0.4 Sorghum, grain, forage ...... 0.2 Vegetable, legume, group 6 ...... 0.05 Sorghum, grain, grain ...... 0.2 Sorghum, grain, stover ...... 0.2 Soybean, forage ...... 0.02 [72 FR 52017, Sept. 12, 2007, as amended at 73 Soybean, hay ...... 2.0 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, Soybean, seed ...... 0.02 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Strawberry ...... 0.05 Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017] Sugarcane, cane ...... 0.05 Sugarcane, molasses ...... 0.2 § 180.145 Fluorine compounds; toler- Teff, bran ...... 4.0 Teff, forage ...... 25.0 ances for residues. Teff, grain ...... 2.0 (a) General. (1) Tolerances are estab- Teff, straw ...... 50.0 Vegetable, leaves of root and tuber, group 2 ...... 0.1 lished for combined residues of the in- Vegetable, root and tuber, except potato, group 1 0.1 secticidal fluorine compounds cryolite Wheat, bran ...... 4.0 and synthetic cryolite (sodium alu- Wheat, forage ...... 25 minum fluoride) in or on the following Wheat, grain ...... 2.0 Wheat, straw ...... 50 agricultural commodities:

Parts per (b) Section 18 emergency exemptions. Commodity million [Reserved] (c) Tolerances with regional registra- Apricot ...... 7 Blackberry ...... 7 tions. Tolerances with regional reg- Blueberry ...... 7 istration, as defined in § 180.1(l), are es- Boysenberry ...... 7 tablished for residues of the herbicide, Broccoli ...... 7 plant regulator, and fungicide 2,4-D, in- Brussels sprouts ...... 7 Cabbage ...... 7 cluding its metabolites and degradates, Cauliflower ...... 7 in or on the commodities in the table Collards ...... 7

511

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00521 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.151 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Cranberry ...... 7 Sorghum, grain, postharvest ...... 40.0 Cucumber ...... 7 Triticale, grain, postharvest ...... 40.0 Dewberry ...... 7 Vegetable, legume, group 6, postharvest ...... 70 Eggplant ...... 7 Wheat, bran, postharvest ...... 40.0 Fruit, citrus ...... 7 Wheat, flour, postharvest ...... 125.0 Grape ...... 7 Wheat, germ, postharvest ...... 130.0 Kale ...... 7 Wheat, grain, postharvest ...... 40.0 Kohlrabi ...... 7 Wheat, milled byproducts, postharvest ...... 130.0 Lettuce, head ...... 7 Wheat, shorts, postharvest ...... 40.0 Lettuce, leaf ...... 7 Loganberry ...... 7 (b) Section 18 emergency exemptions. Melon ...... 7 Nectarine ...... 7 [Reserved] Peach ...... 7 (c) Tolerances with regional registra- Pepper ...... 7 tions. Tolerances with regional reg- Plum, prune, fresh ...... 7 istration, as defined by § 180.1(l), are es- Pumpkin ...... 7 Raspberry ...... 7 tablished for the combined residues of Squash, summer ...... 7 the insecticidal fluorine compounds, Squash, winter ...... 7 cryolite and synthetic cryolite (sodium Strawberry ...... 7 Tomato ...... 7 aluminum fluoride), in or on the fol- Youngberry ...... 7 lowing raw agricultural commodities:

Parts per (2) Tolerances are established for res- Commodity million idues of fluoride in or on the following commodities from the postharvest fu- Kiwifruit ...... 15 migation with sulfuryl fluoride for the control of insects: (d) Indirect or inadvertent residues. [Reserved] Parts per Commodity million [71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011] All processed food commodities not otherwise listed ...... 70 § 180.151 Ethylene oxide; tolerances Barley, bran, postharvest ...... 45.0 for residues. Barley, flour, postharvest ...... 45.0 Barley, grain, postharvest ...... 15.0 (a) General. (1) Tolerances are estab- Barley, pearled barley, postharvest ...... 45.0 lished for residues of the antimicrobial Cattle, meat, dried ...... 40 Cheese ...... 5.0 agent and insecticide ethylene oxide, Cacao bean, roasted bean, postharvest ...... 20 when used as a postharvest fumigant in Coconut, postharvest ...... 40 or on the following food commodities: Coffee, bean, green, postharvest ...... 15 Corn, field, flour, postharvest ...... 35.0 Parts per Corn, field, grain, postharvest ...... 10.0 Commodity million Corn, field, grits, postharvest ...... 10.0 Corn, field, meal, postharvest ...... 30.0 Herb and spice, group 19, dried, except basil ...... 7 Corn, pop, grain, postharvest ...... 10.0 Licorice, roots ...... 7 Cotton, undelinted seed, postharvest ...... 70 Peppermint, tops, dried ...... 7 Egg, dried ...... 900 Sesame, seed ...... 7 Fruit, dried, except grape, raisin, postharvest ...... 3.0 Spearmint, tops, dried ...... 7 Ginger, postharvest ...... 70 Vegetable, dried ...... 7 Grain, aspirated fractions, postharvest ...... 55.0 Walnut ...... 50 Grape, raisin, postharvest ...... 7.0 Hog, meat ...... 20 (2) Tolerances are established for res- Herbs and spices group 19, postharvest ...... 70 Milk, powdered ...... 5.0 idues of the ethylene oxide reaction Millet, grain, postharvest ...... 40.0 product, 2-chloroethanol, commonly Nut, pine, postharvest ...... 20 referred to as ethylene chlorohydrin, Nut, tree, Group 14, postharvest ...... 10.0 Oat, flour, postharvest ...... 75.0 when ethylene oxide is used as a Oat, grain, postharvest ...... 25.0 postharvest fumigant in or on food Oat, groats/rolled oats ...... 75.0 commodities as follows: Peanut, postharvest ...... 15 Pistachio, postharvest ...... 10.0 Parts per Rice, bran, postharvest ...... 31.0 Commodity million Rice, flour, postharvest ...... 45 Rice, grain, postharvest ...... 12.0 Herb and spice, group 19, dried, except basil ...... 940 Rice, hulls, postharvest ...... 35.0 Licorice, roots ...... 940 Rice, polished rice, postharvest ...... 25.0 Peppermint, tops, dried ...... 940 Rice, wild, grain, postharvest ...... 25.0 Sesame, seed ...... 940

512

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00522 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.155

(b) Section 18 emergency exemptions. Commodity Parts per million [Reserved] Spearmint, tops, dried ...... 940 (c) Tolerances with regional registra- Vegetable, dried ...... 940 tions. Tolerances with regional reg- istration, as defined in § 180.1(l), are es- (b) Section 18 emergency exemptions. tablished for residues of the insecticide [Reserved] diazinon, O, O-diethyl O-[6-methyl-2-(1- (c) Tolerances with regional registra- methylethyl)-4-pyrimidinyl]- tions. [Reserved] phosphorothioate (CAS No. 333–41–5), in (d) Indirect or inadvertent residues. or on the following food commodities: [Reserved] Commodity Parts per [65 FR 33695, May 24, 2000, as amended at 74 million FR 46696, Sept. 11, 2009] Almond ...... 0.50 Banana ...... 0.20 § 180.153 Diazinon; tolerances for resi- Celery ...... 0.70 dues. Cucumber ...... 0.75 Parsley, leaves ...... 0.75 (a) General. Tolerances are estab- Parsnip ...... 0.50 lished for residues of the insecticide Pepper ...... 0.5 diazinon, O,O-diethyl O-[6-methyl-2-(1- Potato ...... 0.10 Squash, summer ...... 0.50 methylethyl)-4-pyrimidinyl] Squash, winter ...... 0.75 phosphorothioate (CAS No. 333–41–5), in Sweet potato, roots ...... 0.10 or on the following food commodities: Swiss chard ...... 0.70 Turnip, roots ...... 0.50 Turnip, tops ...... 0.75 Parts per Commodity million (d) Indirect or inadvertent residues. Almond, hulls ...... 3.0 [Reserved] Apple ...... 0.50 Apricot ...... 0.20 [47 FR 42738, Sept. 29, 1982] Bean, lima ...... 0.50 Bean, snap, succulent ...... 0.50 EDITORIAL NOTE: For FEDERAL REGISTER ci- Beet, garden, roots ...... 0.75 tations affecting § 180.153, see the List of CFR Beet, garden, tops ...... 0.70 Sections Affected, which appears in the Blueberry ...... 0.50 Finding Aids section of the printed volume Caneberry subgroup 13-07A ...... 0.75 and at www.govinfo.gov. Carrot, roots ...... 0.75 Cattle, fat ...... 0.50 § 180.155 1-Naphthaleneacetic acid; tol- Cherry, sweet ...... 0.20 erances for residues. Cherry, tart ...... 0.20 Cranberry ...... 0.50 (a) General. Tolerances are estab- Endive ...... 0.70 lished for the residues of 1- Fig ...... 0.50 Ginseng ...... 0.75 naphthaleneacetic acid, including its Grape ...... 0.75 2 metabolites and degradates in or on Hazelnut ...... 0.50 the commodities in the following table. Kiwifruit 1 ...... 0.75 Compliance with the tolerance levels Lettuce ...... 0.70 Melon ...... 0.75 specified is to be determined by meas- Mushroom ...... 0.75 2 uring only 1-naphthaleneacetic acid Nectarine ...... 0.20 and its conjugates, calculated as the Onion, bulb ...... 0.75 Stoichiometric equivalent of 1- Onion, green ...... 0.75 Pea, succulent ...... 0.50 naphthaleneacetic acid, in or on the Peach ...... 0.20 commodity. Pear ...... 0.50 Pineapple ...... 0.50 Commodity Parts per Plum, prune, fresh ...... 0.20 million Radish ...... 0.50 Avocado ...... 0.05 Rutabaga ...... 0.75 Cherry, sweet ...... 0.1 Spinach ...... 0.70 Fruit, pome, group 11–10 ...... 0.15 Strawberry ...... 0.50 Mango ...... 0.05 Tomato ...... 0.75 Olive ...... 0.7 Vegetable, brassica, leafy, group 5 ...... 0.70 Orange ...... 0.1 Watercress ...... 0.05 Pineapple1 ...... 0.05 1There are no domestic registrations for kiwifruit as of Pomegranate ...... 0.05 March 6, 2002. Potato ...... 0.01 2The expiration/revocation date for this tolerance is 9/10/ Rambutan ...... 2.0 2010. Sapote, mamey ...... 0.05

513

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00523 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.163 40 CFR Ch. I (7–1–19 Edition)

(2) Tolerances are established for res- Commodity Parts per million idues of the insecticide dicofol, includ- Tangerine ...... 0.1 ing its metabolites and degradates, in or on the commodities in the table in 1 There are no U.S. registrations since 1988. this paragraph. Compliance with the (b) Section 18 emergency exemptions. tolerance levels specified in this para- [Reserved] graph is to be determined by measuring (c) Tolerances with regional registra- only the sum of p,p-dicofol, 4-chloro-a- tions. [Reserved] (4-chlorophenyl)-a-(trichloromethyl) (d) Indirect or inadvertent residues. benzenemethanol, its isomer o,p- [Reserved] dicofol, 2-chloro-a-(4-chlorophenyl)-a- (trichloromethyl)benzenemethanol, [78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015] and its metabolites 4-chloro-a-(4- chlorophenyl)-a-(dichloromethyl) § 180.163 Dicofol; tolerances for resi- benzenemethanol and 2-chloro-a-(4- dues. chlorophenyl)-a-(dichloromethyl) benzenemethanol, calculated as the (a) General. (1) Tolerances are estab- stoichiometric equivalent of p,p- lished for residues of the insecticide dicofol, 4-chloro- -(4-chlorophenyl)- - dicofol, including its metabolites and a a (trichloromethyl)benzenemethanol, in degradates, in or on the commodities or on the commodity. in the table in this paragraph. Compli- ance with the tolerance levels specified Parts per Expiration/ in this paragraph is to be determined Commodity million Revocation by measuring only dicofol as the sum Date of its p,p-dicofol and o,p-dicofol iso- Cattle, fat ...... 50.0 10/31/16 mers: 4-chloro-a-(4-chlorophenyl)-a- Cattle, liver ...... 5.0 10/31/16 (trichloromethyl)benzenemethanol and Cattle, meat ...... 3.0 10/31/16 Cattle, meat byproducts, except 2-chloro-a-(4-chlorophenyl)-a- liver ...... 3.0 10/31/16 (trichloromethyl)benzenemethanol, in Egg ...... 0.05 10/31/16 or on the commodity. Goat, fat ...... 50.0 10/31/16 Goat, liver ...... 5.0 10/31/16 Parts per Expiration/ Goat, meat ...... 3.0 10/31/16 Commodity revocation Goat, meat byproducts, except liver 3.0 10/31/16 million date Hog, fat ...... 50.0 10/31/16 Apple, wet pomace ...... 38.0 10/31/16 Hog, liver ...... 5.0 10/31/16 Bean, dry, seed ...... 0.5 10/31/16 Hog, meat ...... 3.0 10/31/16 Bean, succulent ...... 3.0 10/31/16 Hog, meat byproducts, except liver 3.0 10/31/16 Butternut ...... 0.1 10/31/16 Horse, fat ...... 50.0 10/31/16 Caneberry subgroup 13A ...... 5.0 10/31/16 Horse, liver ...... 5.0 10/31/16 Chestnut ...... 0.1 10/31/16 Horse, meat ...... 3.0 10/31/16 Citrus, dried pulp ...... 12.0 10/31/16 Horse, meat byproducts, except Citrus oil ...... 200.0 10/31/16 liver ...... 3.0 10/31/16 Cotton, refined oil ...... 0.5 10/31/16 Milk, fat (reflecting 0.75 ppm in Cotton, undelinted seed ...... 0.1 10/31/16 whole milk) ...... 22.0 10/31/16 Fruit, citrus, group 10 ...... 6.0 10/31/16 Poultry, fat ...... 0.1 10/31/16 Fruit, pome, group 11 ...... 10.0 10/31/16 Poultry, meat ...... 0.1 10/31/16 Fruit, stone, group 12 ...... 5.0 10/31/16 Poultry, meat byproducts ...... 0.1 10/31/16 Grape ...... 5.0 10/31/16 Sheep, fat ...... 50.0 10/31/16 Grape, raisin ...... 20.0 10/31/16 Sheep, liver ...... 5.0 10/31/16 Hazelnut ...... 0.1 10/31/16 Sheep, meat ...... 3.0 10/31/16 Hop, dried cones ...... 65.0 10/31/16 Sheep, meat byproducts, except Nut, hickory ...... 0.1 10/31/16 liver ...... 3.0 10/31/16 Nut, macadamia ...... 0.1 10/31/16 Pecan ...... 0.1 10/31/16 (b) Section 18 emergency exemptions. Peppermint, oil ...... 30.0 10/31/16 [Reserved] Peppermint, tops ...... 25.0 10/31/16 Spearmint, oil ...... 30.0 10/31/16 (c) Tolerances with regional registra- Spearmint, tops ...... 25.0 10/31/16 tions. [Reserved] Strawberry ...... 10.0 10/31/16 (d) Indirect or inadvertent residues. Tea, dried ...... 50.0 None [Reserved] Tea, plucked leaves ...... 30.0 None Vegetable, cucurbit, group 9 ...... 2.0 10/31/16 [63 FR 34826, June 26, 1998, as amended at 72 Vegetable, fruiting, group 8 ...... 2.0 10/31/16 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, Walnut ...... 0.1 10/31/16 2007; 77 FR 59124, Sept. 26, 2012]

514

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00524 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.169

§ 180.169 Carbaryl; tolerances for resi- Expiration/ Commodity Parts per revocation dues. million date (a) General. (1) Tolerances are estab- Strawberry ...... 4.0 None lished for residues of the insecticide Sunflower, seed ...... 0.5 None carbaryl, 1-naphthyl N- Sweet potato, roots ...... 0.2 None methylcarbamate per se, in or on the Trefoil, forage ...... 15 None following food commodities: Trefoil, hay ...... 25 None Vegetable, brassica, leafy, group 5, except cabbage ...... 10 None Expiration/ Vegetable, cucurbit, group 9 ...... 3.0 None Commodity Parts per revocation million date Vegetable, foliage of legume, sub- group 7A, except soybean ...... 60 None Alfalfa, forage ...... 50 None Vegetable, fruiting, group 8 ...... 5.0 None Alfalfa, hay ...... 75 None Vegetable, leaves of root and tuber, Almond, hulls ...... 50 None group 2, except sugar beet tops 75 None Apple, wet pomace ...... 15 None Vegetable, legume, edible podded, Asparagus ...... 15 None subgroup 6A ...... 10 None Banana ...... 5.0 None Vegetable, root and tuber, group 1, Beet, sugar, roots ...... 0.5 None except sugar beet and sweet po- Beet, sugar, tops ...... 25 None tato ...... 2.0 None Bushberry subgroup 13-07B ...... 3.0 None Walnut ...... 1.0 None Cabbage ...... 21 None Wheat, forage ...... 30 None Cactus, fruit ...... 5.0 None Wheat, grain ...... 1.0 None Cactus, pads ...... 12 None Wheat, hay ...... 30 None Caneberry subgroup 13-07A ...... 12.0 None Wheat, straw ...... 20 None Citrus, oil ...... 20 None Clover, forage ...... 50 None (2) Tolerances are established for res- Clover, hay ...... 70 None Corn, field, forage ...... 30 None idues of the insecticide carbaryl, 1- Corn, field, grain ...... 0.02 None naphthyl N-methylcarbamate, includ- Corn, field, stover ...... 20 None ing its metabolites: 1-naphthol Corn, pop, grain ...... 0.02 None (naphthyl-sulfate); 5,6- Corn, pop, stover ...... 20 None Corn, sweet, forage ...... 185 None dihydrodihydroxycarbaryl; and 5,6- Corn, sweet, kernel plus cob with dihydrodihydroxy naphthol, calculated husks removed ...... 0.1 None as 1-naphthyl N-methylcarbamate and Corn, sweet, stover ...... 215 None Cotton, undelinted seed ...... 5.0 10/31/09 the free and conjugated residues of Cranberry ...... 3.0 None carbaryl: 5,6-dihydro-5,6-dihydroxy Dandelion, leaves ...... 22 None carbaryl and 5-methoxy-6-hydroxy Endive ...... 10 None carbaryl, in or on the following food Flax, seed ...... 0.5 None Fruit, citrus, group 10 ...... 10 None commodities: Fruit, pome, group 11 ...... 12 None Fruit, stone, group 12 ...... 10 None Parts per Expiration/ Grain, aspirated fractions ...... 70 None Commodity revocation million date Grape ...... 10 None Grape, raisin ...... 12 None Cattle, fat ...... 0.5 None Grass, forage ...... 100 None Cattle, meat ...... 1.0 None Grass, hay ...... 15 None Cattle, meat byproducts ...... 3.0 None Leaf petiole subgroup 4B ...... 3.0 None Egg ...... 0.5 10/31/09 Lettuce ...... 10 None Goat, fat ...... 0.5 None Millet, proso, grain ...... 1.0 None Goat, meat ...... 1.0 None Millet, proso, straw ...... 20 None Goat, meat byproducts ...... 3.0 None Nut, tree group 14, except walnut ... 0.1 None Hog, fat ...... 0.5 None Okra ...... 4.0 None Hog, meat ...... 1.0 None Olive ...... 10 None Hog, meat byproducts ...... 3.0 None Oyster ...... 0.25 None Horse, fat ...... 0.5 None Parsley, leaves ...... 22 None Horse, meat ...... 1.0 None Pea and bean, dried shelled, except Horse, meat byproducts ...... 3.0 None soybean, subgroup 6C ...... 1.0 None Milk ...... 1.0 None Peanut ...... 0.05 None Poultry, fat ...... 5.0 10/31/09 Peanut, hay ...... 20 None Poultry, meat ...... 5.0 10/31/09 Pineapple ...... 2.0 None Sheep, fat ...... 0.5 None Pistachio ...... 0.1 None Sheep, meat ...... 1.0 None Rice, grain ...... 15 None Sheep, meat byproducts ...... 3.0 None Rice, hulls ...... 30 None Sorghum grain, forage ...... 30 None Sorghum grain, grain ...... 10 None (b) Section 18 emergency exemptions. Sorghum grain, stover ...... 30 None [Reserved] Soybean, forage ...... 15 None (c) Tolerances with regional registra- Soybean, hay ...... 15 None Soybean, seed ...... 0.5 None tions. Tolerances with regional reg- Spinach ...... 22 None istrations, as defined in § 180.1(l), are

515

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00525 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.172 40 CFR Ch. I (7–1–19 Edition)

established for residues of the insecti- Commodity Parts per cide carbaryl, 1-naphthyl N- million methylcarbamate per se, in or on the Onion, bulb ...... 15.0 following food commodities: Potato ...... 50.0

Commodity Parts per (2) A food additive known as maleic million hydrazide (1,2-dihydro-3,6- Dillweed, fresh leaves ...... 0.2 pyridazinedione) may be present in po- tato, chips when used in accordance (d) Indirect or inadvertent residues. with the following conditions: [Reserved] (i) The food additive is present as a result of the application of a pesticide [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, formulation containing maleic hydra- 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, zide to the growing potato plant in ac- Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR cordance with directions registered by 72597, Nov. 20, 2015] the U.S. Environmental Protection Agency. § 180.172 Dodine; tolerances for resi- (ii) The label of the pesticide formu- dues. lation containing the food additive (a) General. Tolerances are estab- conforms to labeling registered by the lished for residues of the fungicide U.S. Environmental Protection Agen- dodine, including its metabolites and cy. degradates, in or on the commodities (iii) The food additive is present in an listed in the table below. Compliance amount not to exceed 160 parts per mil- with the tolerance levels specified in lion by weight of the finished food. the table is to be determined by meas- (b) Section 18 emergency exemptions. uring only dodine, N-dodecylguanidine [Reserved] acetate; in or on the following com- (c) Tolerances with regional registra- modities. tions. [Reserved] (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million [62 FR 64293, Dec. 5, 1997, as amended at 64 Almond, hull ...... 30.0 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, Apple ...... 5.0 2002] Apple, wet pomace ...... 15.0 Banana ...... 0.50 § 180.176 Mancozeb; tolerances for res- Fruit, stone, crop group 12 ...... 5.0 Nuts, tree, crop group 14 ...... 0.3 idues. Peanut ...... 0.013 (a) General. Tolerances are estab- Pear ...... 5.0 lished for residues of mancozeb (a co- Strawberry ...... 5.0 ordination product of zinc ion and maneb (manganese (b) Section 18 emergency exemptions. ethylenebisdithiocarbamate)), includ- [Reserved] ing its metabolites and degradates, in (c) Tolerances with regional registra- or on the commodities in the following tions. [Reserved] table. Compliance with the tolerance (d) Indirect or inadvertent residues. levels specified in this paragraph is to [Reserved] be determined by measuring only those [72 FR 52017, Sept. 12, 2007, as amended at 73 mancozeb residues convertible to and FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, expressed in terms of the degradate 2012] carbon disulfide.

§ 180.175 Maleic hydrazide; tolerances Parts Commodity per mil- for residues. lion (a) General. (1) Tolerances for resi- Almond ...... 0.1 dues of the herbicide and plant regu- Almond, hulls ...... 4 lator maleic hydrazide (1,2-dihydro-3,6- Apple ...... 0.6 pyridazinedione) are established in or Asparagus ...... 0.1 Atemoya ...... 3.0 on the following raw agricultural com- Banana ...... 2 modities: Barley, bran ...... 2

516

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00526 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.178

Parts Parts Commodity per mil- Commodity per mil- lion lion

Barley, flour ...... 1.2 Walnut ...... 0.70 Barley, grain ...... 1 Wheat, bran ...... 2 Barley, hay ...... 30 Wheat, flour ...... 1.2 Barley, pearled barley ...... 20 Wheat, germ ...... 20 Barley, straw ...... 25 Wheat, grain ...... 1 Beet, sugar, dried pulp ...... 3.0 Wheat, hay ...... 30 Beet, sugar, roots ...... 1.2 Wheat, middlings ...... 20 Beet, sugar, tops ...... 60 Broccoli ...... 7 Wheat, shorts ...... 2 Cabbage ...... 9 Wheat, straw ...... 25 Canistel ...... 15.0 1 There are no U.S. registrations for use of mancozeb on Cattle, kidney ...... 0.5 tangerine. Cattle, liver ...... 0.5 Cherimoya ...... 3.0 (b) Section 18 emergency exemptions. Corn, field, forage ...... 40 [Reserved] Corn, field, grain ...... 0.06 Corn, field, stover ...... 15 (c) Tolerances with regional registra- Corn, pop, grain ...... 0.1 tions. A tolerance with regional reg- Corn, pop, stover ...... 40 istrations, as defined in § 180.1(l), is es- Corn, sweet, forage ...... 70 Corn, sweet, kernel plus cob with husks removed 0.1 tablished for residues of the fungicide Corn, sweet, stover ...... 40 mancozeb, (a coordination product of Cotton, undelinted seed ...... 0.5 zinc ion and maneb (manganese Crabapple ...... 0.6 ethylenebisdithiocarbamate)), includ- Cranberry ...... 5 Custard apple ...... 3.0 ing its metabolites and degradates, in Fennel ...... 2.5 or on the commodity in the following Flax, seed ...... 0.15 table in this paragraph. Compliance Ginseng ...... 1.2 Goat, kidney ...... 0.5 with the tolerance levels specified in Goat, liver ...... 0.5 this paragraph is to be determined by Grape ...... 1.5 measuring only those mancozeb resi- Hog, kidney ...... 0.5 dues convertible to and expressed in Hog, liver ...... 0.5 Horse, kidney ...... 0.5 terms of the degradate carbon disul- Horse, liver ...... 0.5 fide. Lettuce, head ...... 3.5 Lettuce, leaf ...... 18 Commodity Parts per Mango ...... 15.0 million Oat, flour ...... 1.2 Oat, grain ...... 1 Carrot, roots ...... 1 Oat, groats/rolled oats ...... 20 Oat, hay ...... 30 (d) Indirect or inadvertent residues. Oat, straw ...... 25 Onion, bulb ...... 1.5 [Reserved] Papaya ...... 9 Peanut ...... 0.1 [65 FR 33708, May 24, 2000, as amended at 65 Peanut, hay ...... 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, Pear ...... 0.6 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, Pepper ...... 12 May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR Potato ...... 0.2 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 Poultry, kidney ...... 0.5 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, Poultry, liver ...... 0.5 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, Quince ...... 0.6 Rice, grain ...... 0.06 May 14, 2014; 80 FR 72597, Nov. 20, 2015] Rye, bran ...... 2 Rye, flour ...... 1.2 § 180.178 Ethoxyquin; tolerances for Rye, grain ...... 1 residues. Rye, straw ...... 25 Sapodilla ...... 15.0 (a) General. A tolerance is established Sapote, mamey ...... 15.0 for residues of the plant regulator Sapote, white ...... 15.0 ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4- Sheep, kidney ...... 0.5 Sheep, liver ...... 0.5 trimethylquinoline) from preharvest or Sorghum, grain, forage ...... 0.15 postharvest use in or on the following Sorghum, grain, grain ...... 0.25 commodity: Sorghum, grain, stover ...... 0.15 Star apple ...... 15.0 Parts per Sugar apple ...... 3.0 Commodity million Tangerine 1 ...... 10 Tomato ...... 2.5 Pear ...... 3 Vegetable, cucurbit, group 9 ...... 2.0

517

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00527 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.181 40 CFR Ch. I (7–1–19 Edition)

(b) Section 18 emergency exemptions. § 180.182 Endosulfan; tolerances for [Reserved] residues. (c) Tolerances with regional registra- (a)(1) General. Tolerances are estab- tions. [Reserved] lished for residues of the insecticide (d) Indirect or inadvertent residues. endosulfan, including its metabolites [Reserved] and degradates, in or on the commod- [63 FR 57073, Oct. 26, 1998] ities in the table in this paragraph. Compliance with the tolerance levels § 180.181 Chlorpropham; tolerances for specified in this paragraph is to be de- residues. termined by measuring only the sum of (a) General. (1) Tolerances are estab- endosulfan, 6,7,8,9,10,10-hexachloro- lished for residues of the plant regu- 1,5,5a,6,9,9a-hexahydro-6,9-methano- lator and herbicide chlorpropham (iso- 2,4,3-benzodioxathiepin 3-oxide (alpha propyl m-chlorocarbanilate (CIPC) in and beta isomers), and its metabolite or on the following food commodities: endosulfan sulfate, 6,7,8,9,10,10- hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- methano-2,4,3-benzodioxathiepin-3,3-di- Commodity Parts per million oxide, calculated as the stoichiometric Potato ...... 30 equivalent of endosulfan, in or on the Potato, wet peel ...... 40 commodity.

Expiration/ (2) Tolerances are established for the Commodity Parts per revocation combined residues of the plant regu- million date lator and herbicide chlorpropham (iso- Almond ...... 0.3 7/31/12 propyl m-chlorocarbanilate (CIPC) and Almond, hulls ...... 1.0 7/31/12 its metabolite 4-hydroxychlorpropham- Apricot ...... 2.0 7/31/12 Bean ...... 2.0 7/31/12 O-sulfonic acid (4-HSA) in or on the fol- Broccoli ...... 3.0 7/31/12 lowing food commodities: Brussels sprouts ...... 2.0 7/31/12 Cabbage ...... 4.0 7/31/12 Cantaloupe ...... 1.0 7/31/12 Commodity Parts per million Carrot, roots ...... 0.2 7/31/12 Cattle, fat ...... 13.0 7/31/16 Cattle, fat ...... 0.20 Cattle, liver ...... 5.0 7/31/16 Cattle, kidney ...... 0.30 Cattle, meat ...... 2.0 7/31/16 Cattle, meat ...... 0.06 Cattle, meat byproducts, except Cattle, meat byproducts except kidney ...... 0.06 liver ...... 1.0 7/31/16 Goat, fat ...... 0.20 Cauliflower ...... 2.0 7/31/12 Goat, kidney ...... 0.30 Celery ...... 8.0 7/31/12 Cherry, sweet ...... 2.0 7/31/12 Goat, meat ...... 0.06 Cherry, tart ...... 2.0 7/31/12 Goat, meat byproducts except kidney ...... 0.06 Collards ...... 2.0 7/31/12 Hog, fat ...... 0.20 Cotton, gin byproducts ...... 30.0 7/31/12 Hog, kidney ...... 0.30 Cotton, undelinted seed ...... 1.0 7/31/12 Hog, meat ...... 0.06 Cucumber ...... 1.0 7/31/12 Hog, meat byproducts except kidney ...... 0.06 Eggplant ...... 1.0 7/31/12 Horse, fat ...... 0.20 Goat, fat ...... 13.0 7/31/16 Horse, kidney ...... 0.30 Goat, liver ...... 5.0 7/31/16 Horse, meat ...... 0.06 Goat, meat ...... 2.0 7/31/16 Horse, meat byproducts except kidney ...... 0.06 Goat, meat byproducts, except liver 1.0 7/31/16 Milk ...... 0.30 Hazelnut ...... 0.2 7/31/12 Sheep, fat ...... 0.20 Hog, fat ...... 13.0 7/31/16 Sheep, kidney ...... 0.30 Hog, liver ...... 5.0 7/31/16 Sheep, meat ...... 0.06 Hog, meat ...... 2.0 7/31/16 Hog, meat byproducts, except liver 1.0 7/31/16 Sheep, meat byproducts except kidney ...... 0.06 Horse, fat ...... 13.0 7/31/16 Horse, liver ...... 5.0 7/31/16 (b) Section 18 emergency exemptions. Horse, meat ...... 2.0 7/31/16 [Reserved] Horse, meat byproducts, except liver ...... 1.0 7/31/16 (c) Tolerances with regional registra- Kale ...... 2.0 7/31/12 tions. [Reserved] Lettuce, head ...... 11.0 7/31/12 (d) Indirect or inadvertent residues. Lettuce, leaf ...... 6.0 7/31/12 Milk, fat ...... 2.0 7/31/16 [Reserved] Muskmelon ...... 1.0 7/31/12 Mustard greens ...... 2.0 7/31/12 [43 FR 52487, Nov. 13, 1978, as amended at 63 Mustard, seed ...... 0.2 7/31/12 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, Nectarine ...... 2.0 7/31/12 2007] Nut, macadamia ...... 0.2 7/31/12

518

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00528 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.182

Expiration/ (2) A tolerance is established for the Commodity Parts per revocation million date combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro- Peach ...... 2.0 7/31/12 1,5,5a,6,9,9a-hexahydro-6,9-methano-2, Pear ...... 2.0 7/31/13 Pineapple ...... 1.0 7/31/16 4,3-benzodioxathiepin-3-oxide (alpha Pineapple, process residue ...... 20.0 7/31/16 and beta isomers), and its metabolite Plum ...... 2.0 7/31/12 endosulfan sulfate, 6,7,8,9,10,10- Plum, prune ...... 2.0 7/31/12 Sheep, fat ...... 13.0 7/31/16 hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- Sheep, liver ...... 5.0 7/31/16 methano-2, 4,3-benzodioxathiepin-3,3- Sheep, meat ...... 2.0 7/31/16 Sheep, meat byproducts, except dioxide in or on the commodity in the liver ...... 1.0 7/31/16 following table: Squash, summer ...... 1.0 7/31/12 Strawberry ...... 2.0 7/31/16 Sweet potato, roots ...... 0.15 7/31/12 Walnut ...... 0.2 7/31/12 Watermelon ...... 1.0 7/31/12

Expiration/ Commodity Parts per million revocation date

Tea, dried ...... 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide 7/31/16 to growing tea.

(b) Section 18 emergency exemptions. Parts per Expiration/ [Reserved] Commodity revocation million date (c) Tolerances with regional registra- tions. (1) Tolerances with regional reg- Tomato ...... 1.0 12/31/14 istration, as defined in § 180.1(l), are es- tablished for residues of the insecticide (2) Tolerances with regional registra- endosulfan, including its metabolites tions. Tolerances with regional reg- and degradates, in or on the commod- istration, as defined in § 180.1(l), are es- ities in the table in this paragraph, tablished for residues of the insecticide when endosulfan is used in the state of endosulfan, including its metabolites Florida. Compliance with the tolerance and degradates, in or on the commod- levels specified in this paragraph is to ities in the table in this paragraph, be determined by measuring only the when endosulfan is used in the United sum of endosulfan, 6,7,8,9,10,10- States (except Florida). Compliance hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- with the tolerance levels specified in methano-2,4,3-benzodioxathiepin 3- this paragraph is to be determined by oxide (alpha and beta isomers), and its measuring only the sum of endosulfan, metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- hexahydro-6,9-methano-2,4,3- hexahydro-6,9-methano-2,4,3- benzodioxathiepin 3-oxide (alpha and benzodioxathiepin-3,3-dioxide, cal- beta isomers), and its metabolite culated as the stoichiometric equiva- endosulfan sulfate, 6,7,8,9,10,10- lent of endosulfan, in or on the com- hexachloro-1,5,5a,6,9,9a-hexahydro-6,9- modity. methano-2,4,3-benzodioxathiepin-3,3-di- oxide, calculated as the stoichiometric Expiration/ Commodity Parts per revocation equivalent of endosulfan, in or on the million date commodity.

Apple ...... 1.0 12/31/14 Expiration/ Apple, wet pomace ...... 5.0 12/31/14 Commodity Parts per revocation Blueberry ...... 0.3 12/31/14 million date Corn, sweet, forage ...... 12.0 12/31/14 Corn, sweet, kernel plus cob with Apple ...... 1.0 7/31/15 husks removed ...... 0.2 12/31/14 Apple, wet pomace ...... 5.0 7/31/15 Corn, sweet, stover ...... 14.0 12/31/14 Blueberry ...... 0.3 7/31/15 Pepper ...... 2.0 12/31/14 Corn, sweet, forage ...... 12.0 7/31/15 Potato ...... 0.2 12/31/14 Corn, sweet, kernel plus cob with Pumpkin ...... 1.0 12/31/14 husks removed ...... 0.2 7/31/15 Squash, winter ...... 1.0 12/31/14 Corn, sweet, stover ...... 14.0 7/31/15

519

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00529 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.183 40 CFR Ch. I (7–1–19 Edition)

istration is established for residues of Parts per Expiration/ Commodity revocation the insecticide disulfoton, O,O-diethyl million date S-(2-(ethylthio)ethyl) Pepper ...... 2.0 7/31/15 phosphorodithioate, including its me- Potato ...... 0.2 7/31/15 tabolites and degradates, in or on the Pumpkin ...... 1.0 7/31/15 Squash, winter ...... 1.0 7/31/15 commodity in the following table. Tomato ...... 1.0 7/31/15 Compliance with the tolerance levels specified in this paragraph is to be de- (d) Indirect or inadvertent residues. termined by measuring only the sum of [Reserved] disulfoton, O,O-diethyl S-(2-(ethylthio) [65 FR 33696, May 24, 2000, as amended at 71 ethyl) phosphorodithioate, and its me- FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, tabolites demeton-S, O,O-diethyl S-(2- 2011; 78 FR 8409, Feb. 6, 2013] (ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2- § 180.183 Disulfoton; tolerances for res- (ethylsulfinyl)ethyl) idues. phosphorodithioate; disulfoton oxygen (a) General. Tolerances are estab- analog sulfoxide, O,O-diethyl S-(2- lished for residues of the insecticide (ethylsulfinyl)ethyl) phosphorothioate, disulfoton, O,O-diethyl S-(2- disulfoton sulfone, O,O-diethyl S-(2- (ethylthio)ethyl) phosphorodithioate, (ethylsulfonyl)ethyl) including its metabolites and phosphorodithioate; and disulfoton ox- degradates, in or on the commodities ygen analog sulfone, O,O-diethyl S-(2- in the following table. Compliance with (ethylsulfonyl)ethyl) the tolerance levels specified in this phosphorothioate; calculated as the paragraph is to be determined by meas- stoichiometric equivalent of uring only the sum of disulfoton, O,O- disulfoton, in or on the commodity. diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabo- Expiration/ Commodity Parts per Revocation lites demeton-S, O,O-diethyl S-(2- million Date (ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2- Asparagus ...... 0.1 12/31/13 (ethylsulfinyl)ethyl) (d) Indirect or inadvertent residues. phosphorodithioate; disulfoton oxygen [Reserved] analog sulfoxide, O,O-diethyl S-(2- (ethylsulfinyl)ethyl) phosphorothioate, [63 FR 2165, Jan. 14, 1998, as amended at 63 disulfoton sulfone, O,O-diethyl S-(2- FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, (ethylsulfonyl)ethyl) 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, phosphorodithioate; and disulfoton ox- July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, ygen analog sulfone, O,O-diethyl S-(2- 2009; 75 FR 60240, Sept. 29, 2010] (ethylsulfonyl)ethyl) phosphorothioate; calculated as the § 180.184 Linuron; tolerances for resi- stoichiometric equivalent of dues. disulfoton, in or on the commodity. (a) General. Tolerances are estab- lished for residues of the herbicide Parts per Expiration/ Commodity million Revocation linuron (3-(3,4-dichlorophenyl)-1- Date methoxy-1-methylurea), including its Bean, lima ...... 0.75 12/31/13 metabolites and degradates, in or on Bean, snap, succulent ...... 0.75 12/31/13 the commodities in the table below. Broccoli ...... 0.75 12/31/13 Brussels sprouts ...... 0.75 12/31/13 Compliance with the tolerance levels Cabbage ...... 0.75 12/31/13 specified below is to be determined by Cauliflower ...... 0.75 12/31/13 measuring only those linuron residues Coffee, green bean ...... 0.2 6/30/14 Cotton, undelinted seed ...... 0.75 12/31/13 convertible to 3,4-dichloroaniline, cal- Lettuce, head ...... 0.75 12/31/14 culated as the stoichiometric equiva- Lettuce, leaf ...... 2 12/31/14 lent of linuron, in or on the com- modity: (b) Section 18 emergency exemptions. [Reserved] Commodity Parts per (c) Tolerances with regional registra- million tions. A tolerance with regional reg- Asparagus ...... 7.0

520

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00530 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.185

on the commodity. The tolerance ex- Commodity Parts per million pires and is revoked on the date speci- Carrot, roots ...... 1.0 fied in the table. Cattle, fat ...... 0.2 Cattle, kidney ...... 2.0 Parts per Expiration/ Cattle, liver ...... 2.0 Commodity revocation million date Cattle, meat ...... 0.1 Cattle, meat byproducts except kidney and liver .. 0.1 Lentil ...... 0.1 12/31/14 Celeriac ...... 1.0 Cilantro, dried leaves ...... 10 Cilantro, fresh leaves ...... 3.0 (c) Tolerances with regional registra- Coriander, seed ...... 0.01 tions. Tolerances with regional reg- Corn, field, forage ...... 1.0 istrations, as defined in § 180.1(l), are Corn, field, grain ...... 0.1 Corn, field, stover ...... 6.0 established for residues of the herbi- Corn, sweet, forage ...... 1.0 cide linuron (3-(3,4-dichlorophenyl)-1- Corn, sweet, kernel plus cob with husks removed 0.25 methoxy-1-methylurea), including its Corn, sweet, stover ...... 6.0 Cotton, gin byproducts ...... 5.0 metabolites and degradates, in or on Cotton, undelinted seed ...... 0.25 the commodities in the table below. Dill, oil ...... 2.0 Compliance with the tolerance levels Dill, seed ...... 0.5 Dillweed, dried leaves ...... 5.0 specified below is to be determined by Dillweed, fresh leaves ...... 1.5 measuring only those linuron residues Goat, fat ...... 0.2 convertible to 3,4-dichloroaniline, cal- Goat, kidney ...... 2.0 Goat, liver ...... 2.0 culated as the stoichiometric equiva- Goat, meat ...... 0.1 lent of linuron, in or on the com- Goat, meat byproducts except kidney and liver .... 0.1 modity. Hog, fat ...... 0.05 Hog, meat ...... 0.05 Parts per Hog, meat byproducts ...... 0.1 Commodity million Horse, fat ...... 0.2 Horse, kidney ...... 2.0 Celery ...... 0.5 Horse, liver ...... 2.0 Potato ...... 0.2 Horse, meat ...... 0.1 Wheat, forage ...... 0.5 Horse, meat byproducts except kidney and liver .. 0.1 Wheat, grain ...... 0.05 Horseradish ...... 0.05 Wheat, hay ...... 0.5 Milk ...... 0.05 Wheat, straw ...... 2.0 Parsley, dried leaves ...... 9.0 Parsley, leaves ...... 4.0 (d) Indirect or inadvertent residues. Parsnip, roots ...... 0.05 Parsnip, tops ...... 0.05 [Reserved] Pea, dry, seed ...... 0.09 [64 FR 41822, Aug. 2, 1999, as amended at 72 Rhubarb ...... 0.5 Sheep, fat ...... 0.2 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, Sheep, kidney ...... 2.0 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Sheep, liver ...... 2.0 Feb. 12, 2014] Sheep, meat ...... 0.1 Sheep, meat byproducts except kidney and liver 0.1 § 180.185 DCPA; tolerances for resi- Sorghum, grain, forage ...... 1.0 dues. Sorghum, grain, grain ...... 0.25 Sorghum, grain, stover ...... 1.0 (a) General. Tolerances for the com- Soybean, seed ...... 1.0 bined residues of the herbicide di- Soybean, vegetable ...... 1.0 methyl tetrachloroterephthalate (b) Section 18 emergency exemptions. (DCPA) and its metabolites Time-limited tolerances are estab- monomethyltetrachloroterephthalate lished for residues of the herbicide (MTP) and tetrachloroterephthalic linuron [3-(3,4-dichlorophenyl)-1- acid (TCP) (calculated as dimethyl methoxy-1-methylurea], including its tetrachloroterephthalate) are estab- metabolites and degradates, in or on lished in or on the following food com- the commodities in the table below, re- modities: sulting from use of the pesticide pursu- Parts per ant to FIFRA section 18 emergency ex- Commodity million emptions. Compliance with the toler- Cantaloupe ...... 1.0 ance levels specified below is to be de- Garlic ...... 1.0 termined by measuring only those Ginseng ...... 2.0 linuron residues convertible to 3.4- Horseradish ...... 2.0 Muskmelon ...... 1.0 dichloroaniline, calculated as the stoi- Onion, bulb ...... 1.0 chiometric equivalent of linuron, in or Onion, green ...... 1.0

521

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00531 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.189 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Strawberry ...... 2.0 Pepper ...... 2.0 Tomato ...... 1.0 Pimento ...... 2.0 Vegetable, brassica, leafy, group 5 ...... 5.0 Potato ...... 2.0 Watermelon ...... 1.0 Radicchio ...... 5.0 Radish, oriental, roots ...... 2.0 (b) Section 18 emergency exemptions. Radish, oriental, tops ...... 2.0 [Reserved] Rutabaga ...... 2.0 (c) Tolerances with regional registra- Soybean ...... 2.0 tions. Tolerances with regional reg- Squash, summer ...... 1.0 istration, as defined in § 180.1(l), are es- Squash, winter ...... 1.0 Sweet potato ...... 2.0 tablished for the combined inadvertent Turnip, roots ...... 2.0 residues of the herbicide dimethyl Turnip, tops ...... 5.0 tetrachloroterephthalate (DCPA) and Yam, true, tuber ...... 2.0 its metabolites monomethyl tetrachloroterephthalate acid (MTP) [72 FR 52018, Sept. 12, 2007, as amended at 73 and terachlorophthalic acid (TCP) (cal- FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, culated as DCPA) in or on the fol- 2008; 74 FR 14744, Apr. 1, 2009] lowing food commodities: § 180.189 Coumaphos; tolerances for Parts per residues. Commodity million (a) General. Tolerances for residues of Radish, roots ...... 2.0 Radish, tops ...... 15.0 the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1- (d) Indirect or inadvertent residues. benzopyran-7-yl phosphorothioate and Tolerances are established for the com- its oxygen analog (O,O-diethyl O-3- bined indirect or inadvertent residues chloro-4-methyl-2-oxo-2H-1- of the herbicide dimethyl benzopyran-7-yl phosphate) in or on tetrachloroterephthalate (DCPA) and food commodities as follows: its metabolites monomethyl Parts per tetrachloroterephthalate acid (MTP) Commodity million and terachlorophthalic acid (TCP) (cal- culated as DCPA) in or on the fol- Cattle, fat ...... 1.0 lowing food commodities: Cattle, meat ...... 1.0 Cattle, meat byproducts ...... 1.0 Goat, fat ...... 1.0 Parts per Commodity million Goat, meat ...... 1.0 Goat, meat byproducts ...... 1.0 Basil, dried leaves ...... 20.0 Hog, fat ...... 1.0 Basil, fresh leaves ...... 5.0 Hog, meat ...... 1.0 Bean, dry ...... 2.0 Hog, meat byproducts ...... 1.0 Bean, mung, seed ...... 2.0 Honey ...... 0.15 Bean, snap, succulent ...... 2.0 Honeycomb ...... 45.0 Celeriac ...... 2.0 Chicory, roots ...... 2.0 Horse, fat ...... 1.0 Chicory, tops ...... 5.0 Horse, meat ...... 1.0 Chive ...... 5.0 Horse, meat byproducts ...... 1.0 Coriander, leaves ...... 5.0 Milk, fat ( = n in whole milk) ...... 0.5 Corn, field, forage ...... 0.4 Sheep, fat ...... 1.0 Corn, field, grain ...... 0.05 Sheep, meat ...... 1.0 Corn, field, stover ...... 0.4 Sheep, meat byproducts ...... 1.0 Corn, pop, forage ...... 0.4 Corn, pop, grain ...... 0.05 Corn, pop, stover ...... 0.4 (b) Section 18 emergency exemptions. Corn, sweet, forage ...... 0.4 [Reserved] Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover ...... 0.4 (c) Tolerances with regional registra- Cotton, undelinted seed ...... 0.2 tions. [Reserved] Cucumber ...... 1.0 (d) Indirect or inadvertent residues. Dill ...... 5.0 Eggplant ...... 1.0 [Reserved] Lettuce ...... 2.0 [64 FR 39077, July 21, 1999, as amended at 65 Marjoram ...... 5.0 Parsley, dried leaves ...... 20.0 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, Parsley, leaves ...... 5.0 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, Pea, blackeyed, seed ...... 2.0 May 23, 2007]

522

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00532 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.200

§ 180.190 Diphenylamine; tolerances (c) Tolerances with regional registra- for residues. tions. Tolerances with regional reg- (a) General. Tolerances for residues of istrations as defined in § 180.1(l) are es- the plant regulator diphenylamine are tablished for the fungicide folpet (N- established in or on the following com- (trichloromethylthio)phthalimide) in modities: or on the following raw agricultural commodity: Parts per Commodity million Parts per Commodity million Apple, wet pomace ...... 30.0 Apple from preharvest or postharvest use, includ- Avocado ...... 25.0 ing use of impregnated wraps ...... 10.0 Cattle, fat ...... 0.01 (d) Indirect or inadvertent residues. Cattle, liver ...... 0.1 [Reserved] Cattle, meat byproducts, except liver ...... 0.01 Cattle, meat ...... 0.01 [61 FR 37222, July 17, 1996, as amended at 68 Goat, fat ...... 0.01 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, Goat, liver ...... 0.1 2004; 72 FR 41928, Aug. 1, 2007] Goat, meat byproducts, except liver ...... 0.01 Goat, meat ...... 0.01 Horse, fat ...... 0.01 § 180.198 Trichlorfon; tolerances for Horse, liver ...... 0.1 residues. Horse, meat byproducts, except liver ...... 0.01 (a) General. Tolerances are estab- Horse, meat ...... 0.01 Milk ...... 0.01 lished for residues of the insecticide Pear (post harvest) ...... 5.0 trichlorfon (dimethyl (2,2,2-trichloro-1- Sheep, fat ...... 0.01 hydroxyethyl)phosphonate) in or on Sheep, liver ...... 0.1 Sheep, meat byproducts, except liver ...... 0.01 the following food commodities: Sheep, meat ...... 0.01 Parts per Commodity million (b) Section 18 emergency exemptions. [Reserved] Cattle, fat 1 ...... 0.5 Cattle, meat 1 ...... 0.2 (c) Tolerances with regional registra- Cattle, meat byproducts 1 ...... 0.1 tions. [Reserved] 1 There are no U.S. registrations for cattle commodities as (d) Indirect or inadvertent residues. of June 24, 1999. [Reserved] (b) Section 18 emergency exemptions. [64 FR 25848, May 13, 1999, as amended at 66 [Reserved] FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, (c) Tolerances with regional registra- 2007; 76 FR 34885, June 15, 2011] tions. [Reserved] (d) Indirect or inadvertent residues. § 180.191 Folpet; tolerances for resi- [Reserved] dues. (a) General. Tolerances are estab- [72 FR 54578, Sept. 26, 2007] lished for the fungicide folpet (N- § 180.200 Dicloran; tolerances for resi- (trichloromethylthio)phthalimide) in dues. or on raw agricultural commodities as follows: (a) General. Tolerances are estab- lished for residues of the fungicide dicloran, including its metabolites and Commodity Parts per million degradates, in or on the commodities Apple 1 ...... 5.0 in the table in this paragraph. Compli- Cranberry 1 ...... 15.0 ance with the tolerance levels specified Cucumber 1 ...... 2.0 in this paragraph is to be determined Grape 1 ...... 50.0 Grape, raisin 1 ...... 80.0 by measuring only dicloran, 2,6- Hop, dried cones ...... 120.0 dichloro-4-nitroaniline, in or on the Lettuce 1 ...... 50.0 commodity. Melon 1 ...... 3.0 Onion,bulb 1 ...... 2.0 Expiration/ Strawberry 1 ...... 5.0 Commodity Parts per million revocation Tomato 1 ...... 25.0 date

1 No U.S. registrations. Apricot ...... 20 None Bean, snap, succulent ...... 20 None (b) Section 18 emergency exemptions. Carrot, roots ...... 10 11/2/11 [Reserved] Celery ...... 15 None

523

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00533 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.202 40 CFR Ch. I (7–1–19 Edition)

Expiration/ Parts per Commodity Parts per revocation Commodity million million date Alfalfa, forage ...... 2.0 Cherry, sweet ...... 20 None Alfalfa, hay ...... 2.0 Cucumber ...... 5 None Bean, dry, seed ...... 2 .0 Endive ...... 10 None Bean, lima ...... 2 .0 Garlic ...... 5 None Bean, snap, succulent ...... 2 .0 1 Grape ...... 10 None Blueberry ...... 1 .0 Broccoli ...... 2 .0 Lettuce ...... 10 None Cattle, meat byproducts ...... 0.02 Nectarine ...... 20 None Cauliflower ...... 2 .0 Onion ...... 10 None Celery ...... 2 .0 Peach ...... 20 None Citrus, dried pulp ...... 5 .0 Plum, prune, fresh ...... 15 None Corn, field, forage ...... 1 .0 Potato ...... 0.25 12/31/14 Corn, field, grain ...... 0 .1 Rhubarb ...... 10 None Corn, field, stover ...... 1 .0 Corn, pop, grain ...... 0.1 Sweet potato, roots ...... 10 None Corn, pop, stover ...... 1.0 Tomato ...... 5 None Corn, sweet, forage ...... 1 .0 Cotton, undelinted seed ...... 0 .1 (b) Section 18 emergency exemptions. Egg ...... 0 .02 [Reserved] Endive ...... 2.0 Goat, meat byproducts ...... 0 .02 (c) Tolerances with regional registra- Grapefruit ...... 2 .0 tions. [Reserved] Hog, meat byproducts ...... 0 .02 Horse, meat byproducts ...... 0 .02 (d) Indirect or inadvertent residues. Kale ...... 2 .0 [Reserved] Lemon ...... 2.0 Lettuce, leaf ...... 2 .0 [77 FR 40815, July 11, 2012] Melon ...... 1 .0 Milk ...... 0.002 § 180.202 p-Chlorophenoxyacetic acid; Mustard greens ...... 2.0 Orange ...... 2 .0 tolerances for residues. Pea ...... 2 .0 (a) General. A tolerance is established Pear ...... 2 .0 Pecan ...... 0 .1 for the combined residues of the plant Pepper ...... 2 .0 regulator p-chlorophenoxyacetic acid Potato ...... 0 .2 and its metabolite p-chlorophenol to Poultry, meat byproducts ...... 0.02 Safflower, seed ...... 0 .1 inhibit embryonic root development in Sheep, meat byproducts ...... 0 .02 or on the following food commodity: Sorghum, grain, forage ...... 0.1 Sorghum, grain, grain ...... 0 .1 Parts per Sorghum, grain, stover ...... 0 .1 Commodity million Soybean, forage ...... 2 .0 Soybean, hay ...... 2 .0 Bean, mung, sprouts ...... 0.2 Soybean, seed ...... 0 .05 Swiss chard ...... 2.0 Tangerine ...... 2 .0 (b) Section 18 emergency exemptions. Tomato ...... 2.0 [Reserved] Turnip, roots ...... 0 .2 (c) Tolerances with regional registra- Turnip, tops ...... 2.0 Wheat, forage ...... 2 .0 tions. [Reserved] Wheat, grain ...... 0 .04 (d) Indirect or inadvertent residues. Wheat, hay ...... 2 .0 [Reserved] Wheat, straw ...... 2 .0 1 There are U.S. registrations as of August 16, 1996. [68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006] (b) Section 18 emergency exemptions. [Reserved] § 180.204 Dimethoate; tolerances for (c) Tolerances with regional registra- residues. tions. Tolerances with regional reg- (a) General. Tolerances are estab- istration, as defined in § 180.1(l), are es- lished for total residues of the insecti- tablished for total residues of cide dimethoate (O,O-dimethyl S-(N- dimethoate including its oxygen analog methylcarbamoylmethyl) in or on the following food commod- phosphorodithioate) including its oxy- ities: gen analog (O,O-dimethyl S-(N- Commodity Parts per methylcarbamoylmethyl) million phosphorothioate) in or on the fol- Asparagus ...... 0.15 lowing food commodities: Brussels sprouts ...... 5.0

524

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00534 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.205

Parts per Parts per Commodity million Commodity million

Cherry, sweet ...... 2.0 Goat, kidney ...... 0.5 Cherry, tart ...... 2.0 Goat, meat ...... 0.05 Goat, meat byproducts, except kidney ...... 0.05 (d) Indirect or inadvertent residues. Grain, aspirated fractions ...... 65.0 Grape ...... 0.05 [Reserved] Grass, forage ...... 90.0 Grass, hay ...... 40.0 [65 FR 33697, May 24, 2000, as amended at 69 Guar, seed ...... 0.5 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, Guava ...... 0.05 2008] Hog, fat ...... 0.05 Hog, kidney ...... 0.5 § 180.205 Paraquat; tolerances for resi- Hog, meat ...... 0.05 dues. Hog, meat byproducts, except kidney ...... 0.05 Hop, dried cones ...... 0.5 (a) General. Tolerances are estab- Horse, fat ...... 0.05 lished for residues of the desiccant, de- Horse, kidney ...... 0.5 Horse, meat ...... 0.05 foliant, and herbicide paraquat (1,1′-di- Horse, meat byproducts, except kidney ...... 0.05 methyl-4,4′-bipyridinium-ion) derived Ilama ...... 0.05 from application of either the Jaboticaba ...... 0.05 Kiwifruit ...... 0.05 bis(methyl sulfate) or the dichloride Lentil, seed ...... 0.3 salt (both calculated as the cation) in Lettuce ...... 0.05 or on the following food commodities: Longan ...... 0.05 Lychee ...... 0.05 Parts per Mango ...... 0.05 Commodity million Milk ...... 0.01 Nut, tree, group 14 ...... 0.05 Acerola ...... 0.05 Okra ...... 0.05 Almond, hulls ...... 0.5 Olive ...... 0.05 Animal feed, nongrass, group 18, forage ...... 75.0 Onion, bulb ...... 0.1 Animal feed, nongrass, group 18, hay ...... 210.0 Onion, green ...... 0.05 Artichoke, globe ...... 0.05 Papaya ...... 0.05 Asparagus ...... 0.5 Passionfruit ...... 0.2 Atemoya ...... 0.05 Pawpaw ...... 0.05 Avocado ...... 0.05 Pea and bean, dried shelled, except soybean, Banana ...... 0.05 subgroup 6C, except guar bean ...... 0.3 Barley, grain ...... 0.05 Pea and bean, succulent shelled, subgroup 6B ... 0.05 Barley, hay ...... 3.5 Pea, field, hay ...... 0.8 Barley, straw ...... 1.0 Pea, field, vines ...... 0.2 Beet, sugar, roots ...... 0.5 Peanut ...... 0.05 Beet, sugar, tops ...... 0.05 Peanut, hay ...... 0.5 Berry group 13 ...... 0.05 Peppermint, tops ...... 0.5 Biriba ...... 0.05 Persimmon ...... 0.05 Cacao bean, bean ...... 0.05 Pineapple ...... 0.05 Canistel ...... 0.05 Pineapple, process residue ...... 0.25 Carrot, roots ...... 0.05 Pistachio ...... 0.05 Cattle, fat ...... 0.05 Pomegranate ...... 0.05 Cattle, kidney ...... 0.5 Pulasan ...... 0.05 Cattle, meat ...... 0.05 Rambutan ...... 0.05 Cattle, meat byproducts, except kidney ...... 0.05 Rhubarb ...... 0.05 Cherimoya ...... 0.05 Rice, grain ...... 0.05 Coffee, bean, green ...... 0.05 Safflower, seed ...... 0.05 Corn, field, forage ...... 3.0 Sapodilla ...... 0.05 Corn, field, grain ...... 0.1 Sapote, black ...... 0.05 Corn, field, stover ...... 10.0 Sapote, mamey ...... 0.05 Corn, pop, grain ...... 0.1 Sapote, white ...... 0.05 Corn, pop, stover ...... 10.0 Sheep, fat ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Sheep, kidney ...... 0.5 Cotton, gin byproducts ...... 110.0 Sheep, meat ...... 0.05 Cotton, undelinted seed ...... 3.5 Sheep, meat byproducts, except kidney ...... 0.05 Cowpea, forage ...... 0.1 Sorghum, forage, forage ...... 0.1 Cowpea, hay ...... 0.4 Sorghum, grain, forage ...... 0.1 Cranberry ...... 0.05 Sorghum, grain, grain ...... 0.05 Custard apple ...... 0.05 Soursop ...... 0.05 Egg ...... 0.01 Soybean, forage ...... 0.4 Endive ...... 0.05 Soybean, hay ...... 10.0 Feijoa ...... 0.05 Soybean, hulls ...... 4.5 Fig ...... 0.05 Soybean, seed ...... 0.7 Fruit, citrus, group 10 ...... 0.05 Spanish lime ...... 0.05 Fruit, pome, group 11 ...... 0.05 Spearmint, tops ...... 0.5 Fruit, stone, group 12 ...... 0.05 Star apple ...... 0.05 Goat, fat ...... 0.05 Starfruit ...... 0.05

525

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00535 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.206 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Strawberry ...... 0.25 Bean, succulent ...... 0.05 Sugar apple ...... 0.05 Beet, sugar, roots ...... 0.3 Sugarcane, cane ...... 0.5 Beet, sugar, tops ...... 3.0 Sugarcane, molasses ...... 3.0 Coffee, green bean 1 ...... 0.02 Sunflower, seed ...... 2.0 Corn, field, forage ...... 0.5 Turnip, greens ...... 0.05 Corn, field, grain ...... 0.05 Turnip, roots ...... 0.05 Corn, sweet, forage ...... 0.5 Vegetable, brassica, leafy, group 5 ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Vegetable, cucurbit, group 9 ...... 0.05 Cotton, undelinted seed ...... 0.05 Vegetable, fruiting, group 8 ...... 0.05 Hop, dried cones ...... 2.0 Vegetable, legume, edible podded, subgroup 6A 0.05 Peanut ...... 0.1 Vegetable, tuberous and corm, subgroup 1C ...... 0.50 Potato ...... 0.2 Wax jambu ...... 0.05 Sorghum, grain, grain ...... 0.05 Wheat, forage ...... 0.5 Sorghum, grain, stover ...... 0.1 Wheat, grain ...... 1.1 Soybean, seed ...... 0.05 Wheat, hay ...... 3.5 Sugarcane, cane ...... 0.05 Wheat, straw ...... 50.0 Wheat, forage ...... 1.5 Wheat, grain ...... 0.05 (b) Section 18 emergency exemptions. Wheat, hay ...... 1.5 [Reserved] Wheat, straw ...... 0.05 (c) Tolerances with regional registra- 1 There are no U.S. registrations as of September 1, 1993 tions. Tolerances with regional reg- for the use of phorate on the growing crop, coffee. istration as defined in § 180.1(l), are es- (b) Section 18 emergency exemptions. tablished for residues of the pesticide [Reserved] paraquat (1,1′-dimethyl-4,4′ (c) Tolerances with regional registra- bipyridinium ion) derived from applica- tions. [Reserved] tion of either the bis(methyl sulfate) or (d) Indirect or inadvertent residues. the dichloride salt (both calculated as [Reserved] the cation) in or on the following food [58 FR 62038, Nov. 24, 1993, as amended at 63 commodities: FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, Parts per Commodity million July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008] Pea, pigeon, seed ...... 0.05 Taro, corm ...... 0.1 § 180.207 Trifluralin; tolerances for Tyfon ...... 0.05 residues. (d) Indirect or inadvertent residues. (a) General. Tolerances are estab- [Reserved] lished for residues of trifluralin, in- cluding its metabolites and degradates, [46 FR 51614, Oct. 21, 1981] in or on the commodities in the table EDITORIAL NOTE: For FEDERAL REGISTER ci- below. Compliance with the tolerance tations affecting § 180.205, see the List of CFR levels specified below is to be deter- Sections Affected, which appears in the mined by measuring only trifluralin Finding Aids section of the printed volume and at www.govinfo.gov. (2,6-dinitro-N,N-dipropyl-4- (trifluoromethyl)benzenamine). § 180.206 Phorate; tolerances for resi- Parts per dues. Commodity million (a) General. Tolerances are estab- Alfalfa, forage ...... 3.0 lished for the combined residues of the Alfalfa, hay ...... 2.0 insecticide phorate (O,O-diethyl S Almond, hulls ...... 0.05 (ethylthio) meth- Asparagus ...... 0.05 Barley, grain ...... 0.05 yl]phosphorodithioate), phorate sulf- Barley, hay ...... 0.05 oxide, phorate sulfone, phorate oxygen Barley, straw ...... 0.05 analog, phorate oxygen analog sulf- Bean, mung, sprouts ...... 2.0 oxide, and phorate oxygen analog Carrot, roots ...... 1.0 Celery ...... 0.05 sulfone in or on the following food Corn, field, forage ...... 0.05 commodities: Corn, field, grain ...... 0.05 Corn, field, stover ...... 0.05 Parts per Cotton, gin byproducts ...... 0.05 Commodity million Endive ...... 0.05 Fruit, citrus, group 10 ...... 0.05 Bean, dry, seed ...... 0.05 Fruit, stone, group 12 ...... 0.05

526

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00536 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.210

(d) Indirect or inadvertent residues. Commodity Parts per million [Reserved] Grape ...... 0.05 [68 FR 39439, July 1, 2003, as amended at 73 Hop, dried cones ...... 0.05 Nut, tree, group 14 ...... 0.05 FR 52613, Sept. 10, 2008] Oilseed, crop group 20 ...... 0.05 Okra ...... 0.05 § 180.209 Terbacil; tolerances for resi- Peanut ...... 0.05 dues. Peanut, hay ...... 0.05 Peppermint, oil ...... 2.0 (a) General. Tolerances are estab- Peppermint, tops ...... 0.05 lished for combined residues of the her- Rosemary, dried leaves ...... 0.10 Rosemary, fresh leaves ...... 0.10 bicide terbacil, (3-tert-butyl-5-chloro-6- Rosemary, oil ...... 3.0 methyluracil) and its metabolites [3- Sorghum, grain, forage ...... 0.05 tert-butyl-5-chloro-6- Sorghum, grain, grain ...... 0.05 Sorghum, grain, stover ...... 0.05 hydroxymethyluracil], [6-chloro-2,3- Spearmint, oil ...... 2.0 dihydro-7-hydroxymethyl 3,3-dimethyl- Spearmint, tops ...... 0.05 5H-oxazolo(3,2-a) pyrimidin-5-one], and Sugarcane, cane ...... 0.05 Vegetable, brassica, leafy group 5 ...... 0.05 [6-chloro-2,3-dihydro-3,3,7-trimethyl- Vegetable, bulb, group 3 ...... 0.05 5H-oxazolo(3,2-a) pyrimidin-5-one], cal- Vegetable, cucurbit, group 9 ...... 0.05 culated as terbacil, in or on the fol- Vegetable, foliage of legume, group 7 ...... 0.05 Vegetable, fruiting, group 8 ...... 0.05 lowing raw agricultural commodities: Vegetable, leaves of root and tuber, group 2 ...... 0.05 Vegetable, legume, group 6 ...... 0.05 Commodity Parts per Vegetable, root and tuber, group 1, except carrot 0.05 million Wheat, grain ...... 0.05 Wheat, straw ...... 0.05 Alfalfa, forage ...... 1.0 Alfalfa, hay ...... 2.0 (b) Section 18 emergency exemptions. Apple ...... 0.3 Asparagus ...... 0.4 [Reserved] Blueberry ...... 0.2 (c) Tolerances with regional registra- Caneberry subgroup 13A ...... 0.2 tions. [Reserved] Peach ...... 0.2 (d) Indirect or inadvertent residues. Peppermint, tops ...... 2.0 [Reserved] Spearmint, tops ...... 2.0 Strawberry ...... 0.1 [45 FR 42619, June 25, 1980, as amended at 45 Sugarcane, cane ...... 0.4 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, Watermelon ...... 1.0 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR (b) Section 18 emergency exemptions. 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; [Reserved] 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. (c) Tolerances with regional registra- 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019] tions. [Reserved] (d) Indirect or inadvertent residues. § 180.208 Benfluralin; tolerances for [Reserved] residues. [71 FR 30818, May 31, 2006] (a) General. Tolerances are estab- lished for residues of the herbicide § 180.210 Bromacil; tolerances for resi- benfluralin, N-butyl-N-ethyl-aaa- dues. trifluoro-2,6-dinitro-p-toluidine, in or (a) General. Tolerances are estab- on the following food commodities: lished for residues of the herbicide Parts per bromacil (5-bromo-3-sec-butyl-6- Commodity million methyluracil) in or on the following Alfalfa, forage ...... 0.05 food commodities: Alfalfa, hay ...... 0.05 Clover, forage ...... 0.05 Commodity Parts per Clover, hay ...... 0.05 million Lettuce ...... 0.05 Trefoil, forage ...... 0.05 Fruit, citrus ...... 0.1 Trefoil, hay ...... 0.05 Pineapple ...... 0.1

(b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved]

527

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00537 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.211 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [68 FR 39439, July 1, 2003] Beet, garden, roots ...... 0 .05(N) Beet, garden, tops ...... 0 .05(N) Beet, sugar, roots ...... 0 .05(N) § 180.211 Propachlor; tolerances for Beet, sugar, tops ...... 0.05(N) residues. Spinach ...... 0 .05(N) (a) General. Tolerances are estab- (b) Section 18 emergency exemptions. lished for the combined residues of the [Reserved] herbicide propachlor (2-chloro-N- (c) Tolerances with regional registra- isopropylacetanilide) and its metabo- tions. [Reserved] lites containing the N-isopropylaniline (d) Indirect or inadvertent residues. moiety, calculated as 2-chloro-N- [Reserved] isopropylacetanilide, in or on the fol- lowing raw agricultural commodities: [68 FR 39439, July 1, 2003]

Commodity Parts per § 180.213 Simazine; tolerances for resi- million dues. Cattle, fat ...... 0.05 (a) General. Tolerances are estab- Cattle, kidney ...... 0.2 lished for the combined residues of the Cattle, meat ...... 0.02 herbicide simazine (2-chloro-4,6- Cattle, meat byproducts, except kidney ...... 0.05 Corn, field, forage ...... 3.0 bis(ethylamino)-s-triazine) and its two Corn, field, grain ...... 0.2 chlorinated degradates (2-amino-4- Corn, field, stover ...... 1.0 chloro-6-ethylamino-s-triazine and 2,4- Corn, sweet, forage ...... 3.0 diamino-6-chloro-s-triazine), the total Goat, fat ...... 0.05 residue to be measured in or on the fol- Goat, kidney ...... 0.2 Goat, meat ...... 0.02 lowing food commodities: Goat, meat byproducts, except kidney ...... 0.05 Hog, fat ...... 0.02 Parts per Commodity million Hog, meat ...... 0.02 Hog, meat byproducts ...... 0.02 Almond ...... 0.25 Horse, fat ...... 0.05 Almond, hulls ...... 0.25 Horse, kidney ...... 0.2 Apple ...... 0.20 Horse, meat ...... 0.02 Avocado ...... 0.20 Horse, meat byproducts, except kidney ...... 0.05 Blackberry ...... 0.20 Milk ...... 0.02 Blueberry ...... 0.20 Sheep, fat ...... 0.05 Cattle, meat ...... 0.03 Sheep, kidney ...... 0.2 Cattle, meat byproducts ...... 0.03 Sheep, meat ...... 0.02 Cherry ...... 0.25 Sheep, meat byproducts, except kidney ...... 0.05 Corn, field, forage ...... 0.20 Sorghum, forage, forage ...... 8.0 Corn, field, grain ...... 0.20 Sorghum, grain, forage ...... 8.0 Corn, field, stover ...... 0.25 Corn, pop, grain ...... 0.20 Sorghum, grain, grain ...... 0.25 Corn, pop, stover ...... 0.25 Sorghum, grain, stover ...... 12.0 Corn, sweet, forage ...... 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 (b) Section 18 emergency exemptions. Corn, sweet, stover ...... 0.25 [Reserved] Cranberry ...... 0.25 Currant ...... 0.25 (c) Tolerances with regional registra- Egg ...... 0.03 tions. [Reserved] Goat, meat ...... 0.03 (d) Indirect or inadvertent residues. Goat, meat byproducts ...... 0.03 Grape ...... 0.20 [Reserved] Grapefruit ...... 0.25 [47 FR 25959, June 16, 1982, as amended at 47 Hazelnut ...... 0.20 Horse, meat ...... 0.03 FR 28381, June 30, 1982; 47 FR 28626, July 1, Horse, meat byproducts ...... 0.03 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Lemon ...... 0.25 Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007] Loganberry ...... 0.20 Milk ...... 0.03 § 180.212 S-Ethyl cyclohexylethylthio- Nut, macadamia ...... 0.25 carbamate; tolerances for residues. Olive ...... 0.20 Orange ...... 0.25 (a) General. Tolerances are estab- Peach ...... 0.20 lished for residues of the herbicide S- Pear ...... 0.25 Pecan ...... 0.20 ethyl cyclohexylethylthiocarbamate in Plum ...... 0.20 or on the following food commodities: Raspberry ...... 0.20

528

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00538 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.217

Parts per Parts per Commodity million Commodity million

Sheep, meat ...... 0.03 Tangerine ...... 3 Sheep, meat byproducts ...... 0.03 Tomato ...... 0.5 Strawberry ...... 0.25 Turnip, greens ...... 3 Walnut ...... 0.2 Walnut ...... 0.5

(b) Section 18 emergency exemptions. (2) A tolerance of 0.5 part per million [Reserved] is established for the pesticide naled in (c) Tolerances with regional registra- or on all raw agricultural commodities, tions. [Reserved] except those otherwise listed in this (d) Indirect or inadvertent residues. section, from use of the pesticide for [Reserved] area pest (mosquito and fly) control. (b) Section 18 emergency exemptions. [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, [Reserved] 2007; 72 FR 53454, Sept. 19, 2007] (c) Tolerances with regional registra- tions. [Reserved] § 180.215 Naled; tolerances for resi- (d) Indirect or inadvertent residues. dues. [Reserved] (a) General. (1) Tolerances are estab- [42 FR 46304, Sept. 15, 1977, as amended at 54 lished for residues of the insecticide FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, naled (1,2-dibromo-2,2-dichloro-ethyl 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, dimethyl phosphate) and its conversion Sept. 26, 2012] product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, result- § 180.217 Metiram; tolerances for resi- ing from the application of the pes- dues. ticide to growing crops or from direct (a) General. Tolerances are estab- application to livestock and poultry, in lished for residues of a metiram (a mix- or on the following raw agricultural ture of 5.2 parts by weight of ammoni- commodities: ates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis Parts per [dithiocarbamic acid] bimolecular and Commodity million trimolecular cyclic anhydrosulfides Almond, hulls ...... 0.5 and disulfides), including its metabo- Almond ...... 0.5 lites and degradates, in or on the com- Bean, dry, seed ...... 0.5 Bean, succulent ...... 0.5 modities in the following table. Com- Beet, sugar, roots ...... 0.5 pliance with the tolerance levels speci- Beet, sugar, tops ...... 0.5 fied in this paragraph is to be deter- Broccoli ...... 1 Brussels sprouts ...... 1 mined by measuring only those Cabbage ...... 1 metiram residues convertible to and Cauliflower ...... 1 expressed in terms of the degradate Celery ...... 3 carbon disulfide. Collards ...... 3 Cotton, undelinted seed ...... 0.5 Parts per Cucumber ...... 0.5 Commodity million Eggplant ...... 0.5 Grape ...... 0.5 Apple ...... 0.5 Grapefruit ...... 3 Apple, pomace, wet ...... 2 Grass, forage ...... 10 Banana 1 ...... 3 Hop, dried cones ...... 0.5 Grape, wine 1 ...... 5 Kale ...... 3 Potato ...... 0.2 Legume, forage ...... 10 Lemon ...... 3 1 There are no U.S. registrations on bananas and grape, Melon ...... 0.5 wine as of April 29, 2011. Orange, sweet ...... 3 (b) Section 18 emergency exemptions. Peach ...... 0.5 Pea, succulent ...... 0.5 [Reserved] Pepper ...... 0.5 (c) Tolerances with regional registra- Pumpkin ...... 0.5 tions. [Reserved] Safflower, seed ...... 0.5 Spinach ...... 3 (d) Indirect or inadvertent residues. Squash, summer ...... 0.5 [Reserved] Squash, winter ...... 0.5 Strawberry ...... 1 [63 FR 57074, Oct. 26, 1998, as amended at 76 Swiss chard ...... 3 FR 23891, Apr. 29, 2011]

529

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00539 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.220 40 CFR Ch. I (7–1–19 Edition)

§ 180.220 Atrazine; tolerances for resi- Commodity Parts per dues. million (a) General. Tolerances are estab- Vegetable, leafy, except brassica, group 4 ...... 0.25 lished for the combined residues of the herbicide atrazine (2-chloro-4- [43 FR 29121, July 6, 1978, as amended at 44 ethylamino-6-isopropylamino-s-tri- FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, azine) and its chlorinated metabolites 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, 2-amino-4-chloro-6-isopropylamino-s- Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR triazine, 2-amino-4-chloro-6- 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; ethylamino-s-triazine, and 2,4-diamino- 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011] 6-chloro-s-triazine, in or on the fol- lowing food commodities: § 180.222 Prometryn; tolerances for residues. Commodity Parts per million (a) General. Tolerances are estab- Cattle, fat ...... 0.02 lished for residues of the herbicide Cattle, meat ...... 0.02 prometryn, including its metabolites Cattle, meat byproducts ...... 0.02 and degradates, in or on the commod- Corn, field, forage ...... 1.5 ities in the following table. Compliance Corn, field, grain ...... 0.20 with the tolerance levels specified in Corn, field, stover ...... 0.5 Corn, pop, forage ...... 1.5 the following table is to be determined Corn, pop, grain ...... 0.20 by measuring only prometryn, 2,4- Corn, pop, stover ...... 0.5 bis(isopropylamino)-6-methylthio-s-tri- Corn, sweet, forage ...... 15 azine, in or on the following raw agri- Corn, sweet, kernel plus cob with husks removed 0.20 cultural commodities: Corn, sweet, stover ...... 2.0 Goat, fat ...... 0.02 Parts per Goat, meat ...... 0.02 Commodity million Goat, meat byproducts ...... 0.02 Grass, forage ...... 4.0 Bean, snap, succulent ...... 0.05 Grass, hay ...... 4.0 Carrot, roots ...... 0.45 Guava ...... 0.05 Celeriac, roots ...... 0.05 Horse, fat ...... 0.02 Celeriac, tops ...... 0.20 Horse, meat ...... 0.02 Celtuce ...... 0.50 Horse, meat byproducts ...... 0.02 Cilantro, leaves ...... 3.5 Milk ...... 0.02 Coriander, dried leaves ...... 9.0 Nut, macadamia ...... 0.20 Cotton, gin byproducts ...... 1.0 Sheep, fat ...... 0.02 Cottonseed subgroup 20C ...... 0.25 Sheep, meat ...... 0.02 Dill, oil ...... 1.3 Sheep, meat byproducts ...... 0.02 Dillweed, dried leaves ...... 1.1 Sorghum, forage, forage ...... 0.25 Dillweed, fresh leaves ...... 0.30 Sorghum, grain, forage ...... 0.25 Fennel, Florence, fresh leaves and stalk ...... 0.50 Sorghum, grain, grain ...... 0.20 Leaf petiole vegetable subgroup 22B ...... 0.50 Sorghum, grain, stover ...... 0.50 Okra ...... 0.05 Sugarcane, cane ...... 0.20 Parsley, dried leaves ...... 1.5 Wheat, forage ...... 1.5 Parsley, leaves ...... 0.60 Wheat, grain ...... 0.10 Pea, pigeon, seed ...... 0.25 Wheat, hay ...... 5.0 Sesame, seed ...... 0.05 Wheat, straw ...... 0.50 Swiss chard ...... 0.50

(b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional exemptions. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. Tolerances are established for indirect Tolerances are established for indirect or inadvertant residues of atrazine, 2- or inadvertent residues of the herbicide chloro-4-ethylamino-6-isopropylamino- prometryn, including its metabolites s-triazine, in or on the following raw and degradates, in or on the commod- agricultural commodity when present ities in the following table. Compliance therein as a result of application of with the tolerance levels specified in atrazine to the growing crops in para- the following table is to be determined graph (a) of this section: by measuring only prometryn, 2,4-

530

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00540 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.225

bis(isopropylamino)-6-methylthio-s-tri- Commodity Parts per azine, in or on the following raw agri- million cultural commodities. Mushroom ...... 0.01 Nut, brazil ...... 0.1 Parts per Oat, grain ...... 0.1 Commodity million Okra ...... 0.01 Barley, forage ...... 0.3 Orange, sweet ...... 0.01 Barley, hay ...... 1.0 Papaya ...... 0.01 Barley, straw ...... 0.3 Peanut ...... 0.1 Oat, forage ...... 0.3 Pecan ...... 0.1 Oat, hay ...... 1.0 Pepper ...... 0.01 Oat, straw ...... 0.3 Persimmon ...... 0.01 Rye, forage ...... 0.3 Pistachio ...... 0.1 Rye, hay ...... 1.0 Rice, grain ...... 0.1 Rye, straw ...... 0.3 Rye, grain ...... 0.1 Triticale, forage ...... 0.3 Safflower, seed ...... 0.1 Triticale, hay ...... 1.0 Salsify, tops ...... 0.01 Triticale, straw ...... 0.3 Sesame, seed ...... 0.1 Wheat, forage ...... 0.3 Sorghum, grain ...... 0.1 Wheat, hay ...... 1.0 Soybean, seed ...... 0.1 Wheat, straw ...... 0.3 Sunflower, seed ...... 0.1 Sweet potato, roots ...... 0.01 Tangelo ...... 0.01 [43 FR 29121, July 6, 1978, as amended at 45 Tangerine ...... 0.01 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, Tomato ...... 0.01 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Vegetable, legume, group 6, except soybean ...... 0.01 Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR Walnut ...... 0.1 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; Wheat, grain ...... 0.1 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR (2) Tolerances are established for res- 57144, Dec. 4, 2017] idues of the fumigant in or on all RACs resulting from preharvest treatment of § 180.225 Phosphine; tolerances for pest burrows in agricultural and non- residues. crop land areas. (a) General. (1) Tolerances are estab- lished for residues of phosphine in or Commodity Parts per on the following raw agricultural com- million modities (RACs) resulting from post- All raw agricultural commodities resulting from harvest fumigation for the control of preharvest treatment of pest burrows ...... 0.01 insects with phosphine gas or phosphide compounds that produce (3) Residues resulting from fumiga- phosphine gas. tion of processed food:

Parts per Commodity Parts per Commodity million million

Almond ...... 0.1 Processed food ...... 0.01 Avocado ...... 0.01 Banana ...... 0.01 (4) Residues resulting from fumigation Barley, grain ...... 0.1 of animal feed: Cabbage, Chinese, bok choy ...... 0.01 Cabbage, Chinese, napa ...... 0.01 Parts per Cacao bean, dried bean ...... 0.1 Commodity million Cashew ...... 0.1 Citron, citrus ...... 0.01 Animal feed ...... 0.1 Coffee, bean, green ...... 0.1 Corn, field, grain ...... 0.1 Corn, pop, grain ...... 0.1 (5) To assure safe use of this pes- Cotton, undelinted seed ...... 0.1 ticide, it must be used in compliance Date, dried fruit ...... 0.1 with the labeling conforming to that Dill, seed ...... 0.01 Eggplant ...... 0.01 registered by the U.S. Environmental Endive ...... 0.01 Protection Agency (EPA) under Grapefruit ...... 0.01 FIFRA. Labeling shall bear a restric- Hazelnut ...... 0.1 Kumquat ...... 0.01 tion to aerate the finished food/feed for Lemon ...... 0.01 48 hours before it is offered to the con- Lettuce ...... 0.01 sumer, unless EPA specifically deter- Lime ...... 0.01 Mango ...... 0.01 mines that a different time period is Millet, grain ...... 0.1 appropriate. Where appropriate, a

531

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00541 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.226 40 CFR Ch. I (7–1–19 Edition)

warning shall state that under no con- of the Corp of Engineers or other Fed- dition should any formulation con- eral or State public agencies and to taining aluminum or magnesium ponds, lakes and drainage ditches only phosphide be used so that it will come where there is little or no outflow of in contact with any processed food, ex- water and which are totally under the cept processed brewer’s rice, malt, and control of the user, in or on the fol- corn grits stored in breweries for use in lowing food commodities: the manufacture of beer. (b) Section 18 emergency exemptions. Parts per Commodity million [Reserved] (c) Tolerances with regional registra- Avocado ...... 0.2 tions. [Reserved] Berry group 13 ...... 0.05 (d) Indirect or inadvertant residues. Cotton, undelinted seed ...... 0.2 Cranberry ...... 0.05 [Reserved] Fish ...... 2.0 [64 FR 72950, Dec. 29, 1999, as amended at 71 Fruit, citrus, group 10 ...... 0.05 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, Fruit, pome, group 11 ...... 0.02 Fruit, stone, group 12 ...... 0.02 2007; 74 FR 46372, Sept. 9, 2009] Grain, cereal, forage, fodder and straw, group 16 0.02 Grain, cereal, group 15 ...... 0.02 § 180.226 Diquat; tolerances for resi- Grape ...... 0.05 dues. Grass, forage, fodder and hay, group 17 ...... 0.2 (a) General. (1) Tolerances are estab- Hop, dried cones ...... 0.2 Nut, tree, group 14 ...... 0.02 lished for residues of the plant growth Shellfish ...... 20.0 regulator and herbicide diquat, (6,7- Strawberry ...... 0.05 dihydrodipyrido (1,2-a:2′1′- Sugarcane, cane ...... 0.2 c)pyrazinediium) derived from applica- Vegetable, brassica, leafy, group 5 ...... 0.05 tion of the dibromide salt and cal- Vegetable, cucurbit, group 9 ...... 0.02 Vegetable, foliage of legume, group 7 ...... 0.2 culated as the cation in or on the fol- Vegetable, fruiting, group 8 ...... 0.05 lowing food commodities: Vegetable, leafy, except brassica, group 4 ...... 0.05 Vegetable, root and tuber, group 1 ...... 0.02 Parts per Vegetable, seed and pod ...... 0.05 Commodity million

Alfalfa, seed ...... 3.0 (ii) Where tolerances are established Cattle, fat ...... 0.05 at higher levels from other uses of Cattle, meat ...... 0.05 Cattle, meat byproducts ...... 0.05 diquat on the subject crops, the higher Canola, meal ...... 6.0 tolerances applies also to residues of Canola, seed ...... 2.0 the aquatic uses cited in this para- Egg ...... 0.05 Goat, fat ...... 0.05 graph. Goat, meat ...... 0.05 (3) Tolerances are established for the Goat, meat byproducts ...... 0.05 plant growth regulator diquat (6,7 Hog, fat ...... 0.05 Hog, meat ...... 0.05 dihydrodipyrido(1,2-a:2’1’- Hog, meat byproducts ...... 0.05 c)pyrazinediium) derived from applica- Horse, fat ...... 0.05 tion of the dibromide salt and cal- Horse, meat ...... 0.05 Horse, meat byproducts ...... 0.05 culated as the cation in or on the fol- Milk ...... 0.02 lowing food commodites: Potato ...... 0.1 Poultry, fat ...... 0.05 Commodity Parts per Poultry, meat ...... 0.05 million Poultry, meat byproducts ...... 0.05 Sheep, fat ...... 0.05 Banana1 ...... 0.05 Sheep, meat ...... 0.05 Coffee, bean, green1 ...... 0.05 Sheep, meat byproducts ...... 0.05 Soybean, hulls ...... 0.6 1There are no U.S. registrations as of May 26, 2010. (2)(i) Tolerances are established for residues of the herbicide diquat (6,7 (4) A tolerance of 0.5 part per million dihydrodipyrido(1,2-a:2’1’- is established for residues of diquat in c)pyrazinediium) (calculated as the potato, granules/flakes and potato, cation) derived from the application of chips. the dibromide salt to ponds, lakes, res- (b) Section 18 emergency exemptions. ervoirs, marshes, drainage ditches, ca- [Reserved] nals, streams, and rivers which are (c) Tolerances with regional registra- slow-moving or quiescent in programs tions. [Reserved]

532

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00542 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.227

(d) Indirect or inadvertent residues. to be determined by measuring only [Reserved] the residues of dicamba (3,6-dichloro-o- [65 FR 33709, May 24, 2000, as amended at 72 anisic acid) and its metabolite, 3,6- FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, dichloro-2-hydroxybenzoic acid, cal- 2010; 75 FR 60241, Sept. 29, 2010] culated as the stoichiometric equiva- lent of dicamba, in or on the following § 180.227 Dicamba; tolerances for resi- commodities: dues. (a) General. (1) Tolerances are estab- Parts per Commodity million lished for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), in- Asparagus ...... 4.0 cluding its metabolites and degradates, Cattle, fat ...... 0.3 in or on the commodities in the table Cattle, kidney ...... 25.0 below. Compliance with the tolerance Cattle, meat ...... 0.25 Cattle, meat byproducts, except kidney ...... 3.0 levels is to be determined by meas- Goat, fat ...... 0.3 uring only the sum of the residues of Goat, kidney ...... 25.0 dicamba (3,6-dichloro-o-anisic acid) and Goat, meat ...... 0.25 its metabolite, 3,6-dichloro-5-hydroxy- Goat, meat byproducts, except kidney ...... 3.0 o-anisic acid, calculated as the stoi- Hog, fat ...... 0.3 chiometric equivalent of dicamba, in or Hog, kidney ...... 25.0 on the following commodities: Hog, meat ...... 0.25 Hog, meat byproducts, except kidney ...... 3.0 Horse, fat ...... 0.3 Parts per Commodity million Horse, kidney ...... 25.0 Horse, meat ...... 0.25 Barley, grain ...... 6.0 Horse, meat byproducts, except kidney ...... 3.0 Barley, hay ...... 2.0 Milk ...... 0.2 Barley, straw ...... 15.0 Sheep, fat ...... 0.3 Corn, field, forage ...... 3.0 Corn, field, grain ...... 0.1 Sheep, kidney ...... 25.0 Corn, field, stover ...... 3.0 Sheep, meat ...... 0.25 Corn, pop, grain ...... 0.1 Sheep, meat byproducts, except kidney ...... 3.0 Corn, pop, stover ...... 3.0 Corn, sweet, forage ...... 0.50 Corn, sweet, kernel plus cob with husks removed 0.04 (3) Tolerances are established for res- Corn, sweet, stover ...... 0.50 idues of the herbicide dicamba, 3,6- Grass, forage, fodder and hay, group 17, forage 125.0 dichloro-o-anisic acid, including its Grass, forage, fodder and hay, group 17, hay ...... 200.0 Millet, proso, forage ...... 90.0 metabolites and degradates, in or on Millet, proso, grain ...... 2.0 the commodities in the table below. Millet, proso, hay ...... 40.0 Compliance with the tolerance levels is Millet, proso, straw ...... 30.0 Oat, forage ...... 90.0 to be determined by measuring only Oat, grain ...... 2.0 the residues of dicamba, 3,6-dichloro-o- Oat, hay ...... 40.0 anisic acid, and its metabolites, 3,6- Oat, straw ...... 30.0 Rye, forage ...... 90.0 dichloro-5-hydroxy-o-anisic acid, and Rye, grain ...... 2.0 3,6-dichloro-2-hydroxybenzoic acid, cal- Rye, straw ...... 30.0 Sorghum, grain, forage ...... 3.0 culated as the stoichiometric equiva- Sorghum, grain, grain ...... 4.0 lent of dicamba, in or on the following Sorghum, grain, stover ...... 10.0 commodities: Sugarcane, cane ...... 0.3 Sugarcane, molasses ...... 5.0 Parts per Teff, forage ...... 90.0 Commodity million Teff, grain ...... 6.0 Teff, hay ...... 40.0 Cotton, gin byproducts ...... 70 Teff, straw ...... 30.0 Wheat, forage ...... 90.0 Cotton, undelinted seed ...... 3.0 Wheat, grain ...... 2.0 Grain, aspirated fractions ...... 1000 Wheat, hay ...... 40.0 Soybean, forage ...... 60 Wheat, straw ...... 30.0 Soybean, hay ...... 100 Soybean, hulls ...... 30.0 (2) Tolerances are established for res- Soybean, seed ...... 10.0 idues of the herbicide dicamba, 3,6- dichloro-o-anisic acid, including its (b) Section 18 emergency exemptions. metabolites and degradates, in or on [Reserved] the commodities in the table below. (c) Tolerances with regional registra- Compliance with the tolerance levels is tions. [Reserved]

533

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00543 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.229 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [65 FR 33709, May 24, 2000, as amended at 72 Grain, cereal, forage, fodder, and straw group 16, FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, forage ...... 3.0 Grain, cereal, forage, fodder, and straw, group 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, 16, stover ...... 6.0 Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR Grain, cereal, group 15 ...... 0.5 88634, Dec. 8, 2016] Peanut ...... 0.1 Peanut, hay ...... 4.0 § 180.229 Fluometuron; tolerances for Peanut, meal ...... 0.2 Soybean, forage ...... 3.0 residues. Soybean, hay ...... 3.0 (a) General. (1) Tolerances are estab- Soybean, seed ...... 2.0 Rice, hulls ...... 1.0 lished for the combined residues of the Wheat, milled byproducts ...... 1.0 herbicide fluometuron, N, N-dimethyl- N’-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline [73 FR 52613, Sept. 10, 2008] (TFMA) determined as TFMA, in or on § 180.231 Dichlobenil; tolerances for the following food commodities: residues. (a) General. Tolerances are estab- Commodity Parts per million lished for the combined residues of the Cotton, gin byproducts ...... 3.5 herbicide dichlobenil (2,6- Cotton, undelinted seed ...... 1.0 dichlorobenzonitrile) and its metabo- lite 2,6-dichlorobenzamide in or on the (2) Tolerances are established for the following raw agricultural commod- combined residues of the herbicide ities: fluometuron, N,N-dimethyl-N’-[3- (trifluoromethyl)phenyl]urea, and its Parts per Commodity million metabolites determined as TFMA and the hydroxylated metabolites: CGA- Apple ...... 0.5 236431, 1-(4-hydroxy-3- Bushberry subgroup 13–07B ...... 0.15 Caneberry subgroup 13–07A ...... 0.10 trifluoromethylphenyl)urea; CGA- Cranberry ...... 0.1 236432, 1-methyl-3-(4-hydroxy-3- Fruit, stone, group 12 ...... 0.15 trifluoromethylphenyl)urea; and CGA- Grape ...... 0.15 Hazelnut ...... 0.1 13211, 1,1-dimethyl-3-(4-hydroxy-3- Pear ...... 0.5 trifluoromethylphenyl)urea, in or on Rhubarb ...... 0.06 the following food commodities: (b) Section 18 emergency exemptions. Parts per [Reserved] Commodity million (c) Tolerances with regional registra- Cattle, meat byproducts ...... 0.1 tion. [Reserved] Egg ...... 0.1 (d) Indirect or inadvertent residues. Goat, meat byproducts ...... 0.1 Hog, meat byproducts ...... 0.1 [Reserved] Horse, meat byproducts ...... 0.1 Milk ...... 0.02 [36 FR 22540, Nov. 25, 1971, as amended at 63 Poultry, fat ...... 0.1 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, Poultry, meat ...... 0.1 2001; 73 FR 50570, Aug. 27, 2008] Poultry, meat byproducts ...... 0.1 Sheep, meat byproducts ...... 0.1 § 180.235 Dichlorvos; tolerances for residues. (b) Section 18 emergency exemptions. (a) General. (1) Tolerances for resi- [Reserved] dues of the insecticide 2,2-dichlorovinyl (c) Tolerances with regional registra- dimethyl phosphate are established as [Reserved] tions. follows: (d) Indirect or inadvertent residues. Tolerances are established for the com- Commodity Parts per bined residues of the herbicide million fluometuron, N, N-dimethyl-N’-[3- Cattle, fat ...... 0.02(N) (trifluoromethyl)phenyl]urea, and its Cattle, meat ...... 0 .02(N) metabolite, trifluoromethylaniline Cattle, meat byproducts ...... 0.02(N) Egg ...... 0 .05(N) (TFMA) determined as TFMA, in or on Goat, fat ...... 0 .02(N) the following food commodities. Goat, meat ...... 0.02(N)

534

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00544 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.241

of parent TPTH, in or on the following Commodity Parts per million raw agricultural commodities: Goat, meat byproducts ...... 0 .02(N) Parts per Horse, fat ...... 0 .02(N) Commodity million Horse, meat ...... 0 .02(N) Horse, meat byproducts ...... 0 .02(N) Beet, sugar, roots ...... 0.05 Milk ...... 0.02(N) Beet, sugar, tops ...... 10.0 Mushroom (residues expressed as naled) ...... 0 .5 Cattle, fat ...... 0.2 Poultry, fat ...... 0.05(N) Cattle, kidney ...... 2.0 Poultry, meat ...... 0 .05(N) Cattle, liver ...... 4.0 Poultry, meat byproducts ...... 0.05(N) Cattle, meat ...... 0.5 Raw agricultural commodities, nonperishable, Goat, fat ...... 0.2 bulk stored regardless of fat content, Goat, kidney ...... 2.0 postharvest ...... 0.5 Goat, liver ...... 4.0 Raw agricultural commodities nonperishable, Goat, meat ...... 0.5 packaged or bagged, containing 6 percent fat Hog, fat ...... 0.3 or less, postharvest ...... 0.5 Hog, meat ...... 0.06 Raw agricultural commodities, nonperishable, Hog, meat byproducts ...... 0.3 packaged or bagged, containing more than 6 Horse, fat ...... 0.2 percent fat, postharvest ...... 2 Horse, kidney ...... 2.0 Sheep, fat ...... 0 .02(N) Horse, liver ...... 4.0 Sheep, meat ...... 0.02(N) Horse, meat ...... 0.5 Sheep, meat byproducts ...... 0 .02(N) Milk ...... 0.06 Pecan ...... 0.05 (2) The tolerance of 0.1 part per mil- Potato ...... 0.05 Sheep, fat ...... 0.2 lion prescribed by 21 CFR 556.180 for Sheep, kidney ...... 2.0 negligible residues of 2,2-dichlorovinyl Sheep, liver ...... 4.0 dimethyl phosphate in hog, fat; hog, Sheep, meat ...... 0.5 meat; hog, meat byproducts; and hog, skin covers both its use as an anthel- (b) Section 18 emergency exemptions. mintic in swine feed and as an insecti- [Reserved] cide applied directly to swine. (c) Tolerances with regional registra- (3) Dichlorvos may be present as a tions. [Reserved] residue from application as an insecti- (d) Indirect or inadvertent residues. cide on packaged or bagged nonperish- [Reserved] able processed food (see: 21 CFR [72 FR 41929, Aug. 1, 2007] 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). § 180.241 Bensulide; tolerances for res- To assure safe use of the insecticide, idues. its label and labeling shall conform to (a) General. Tolerances are estab- the label and labeling registered by the lished for the residues of S-(O,O- U.S. Environmental Protection Agen- diisopropyl phosphorodithioate) of N- cy, and the usage employed shall con- (2-mercaptoethyl) benzenesulfonamide form with such label or labeling. including its oxygen analog S-(O,O- (b) Section 18 emergency exemptions. diisopropyl phosphorothioate) of N-(2- [Reserved] mercaptoethyl) benzenesulfonamide in (c) Tolerances with regional registra- or on the following food commodities: tions. [Reserved] (d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million Onion, bulb ...... 0.10 [47 FR 55223, Dec. 8, 1982, as amended at 55 Vegetable, brassica, leafy group 5 ...... 0.15 FR 26440, June 28, 1990; 56 FR 29183, June 26, Vegetable, cucurbits group 9 ...... 0.15 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, Vegetable, fruiting group 8 ...... 0.10 May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR Vegetable, leafy except brassica group 4 ...... 0.15 59125, Sept. 26, 2012] (b) Section 18 emergency exemptions. § 180.236 Triphenyltin hydroxide; tol- [Reserved] erances for residues. (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. Tolerances with regional reg- lished for the combined residues of the istration, as defined in § 180.1(l), are es- fungicide triphenyltin hydroxide tablished for the residues of S-(O,O- (TPTH) and its monophenyltin (MPTH) diisopropyl phosphorodithioate) of N- and diphenyltin (DPTH) hydroxide and (2-mercaptoethyl) benzenesulfonamide oxide metabolites, expressed in terms including its oxygen analog S-(O,O-

535

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00545 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.242 40 CFR Ch. I (7–1–19 Edition)

diisopropyl phosphorothioate) of N-(2- Commodity Parts per mercaptoethyl) benzenesulfonamide in million or on the following food commodities: Rye, straw ...... 0.30 Soybean 2 ...... 0.1 Commodity Parts per Spinach ...... 0.02 million Strawberry 1 ...... 5.0 Sweet potato (postharvest to sweet potato in- Carrot, roots ...... 0.10 tended only for use as seed) ...... 0.05 Triticale, forage ...... 0.30 (d) Indirect or inadvertent residues. Triticale, grain ...... 0.05 [Reserved] Triticale, hay ...... 0.30 Triticale, straw ...... 0.30 [68 FR 39440, July 1, 2003, as amended at 73 Vegetable, cucurbit, group 9 ...... 0.02 FR 53738, Sept. 17, 2008] Vegetable, foliage of legume, group 7 ...... 0.20 Vegetable, legume, group 6 ...... 0.02 § 180.242 Thiabendazole; tolerances for Vegetable, root (except sugarbeet), subgroup 1B 0.02 residues. Wheat, forage ...... 0.30 Wheat, grain ...... 0.05 (a) General. (1) Tolerances are estab- Wheat, hay ...... 0.30 lished for residues of thiabendazole, in- Wheat, straw ...... 0.30 cluding its metabolites and degradates, 1There are no U.S. registrations on the indicated com- modity. in or on the commodities in the table 2 This tolerance expires on March 21, 2017. below. Compliance with the tolerance levels specified below is to be deter- (2) Tolerances are established for res- mined by measuring only the sum of idues of thiabendazole, including its thiabendazole (2-(4- metabolites and degradates, in or on thiazolyl)benzimidazole) and its me- the commodities in the table below. tabolite benzimidazole (free and con- Compliance with the tolerance levels jugated), calculated as the stoichio- specified below is to be determined by metric equivalent of thiabendazole, in measuring only the sum of or on the commodity. thiabendazole (2-(4- thiazolyl)benzimidazole) and its me- Commodity Parts per tabolites 5-hydroxythiabendazole (free million and conjugated) and benzimidazole Alfalfa, forage ...... 0.02 (free and conjugated), calculated as the Alfalfa, hay ...... 0.02 stoichiometric equivalent of Apple, wet pomace ...... 12.0 Avocado 1 ...... 10.0 thiabendazole, in or on the commodity. Banana, postharvest ...... 3.0 Barley, grain ...... 0.05 Commodity Parts per Barley, hay ...... 0.30 million Barley, straw ...... 0.30 Bean, dry, seed 2 ...... 0.1 Cattle, meat ...... 0.1 Brassica, head and stem, subgroup 5A ...... 0.02 Cattle, meat byproducts ...... 0.4 Cantaloupe 1 ...... 15.0 Goat, meat byproducts ...... 0.4 Carrot, roots, postharvest ...... 10.0 Hog, meat byproducts ...... 0.3 Citrus, oil ...... 15.0 Horse, meat byproducts ...... 0.4 Corn, field, forage ...... 0.01 Milk ...... 0.1 Corn, field, grain ...... 0.01 Sheep, meat byproducts ...... 0.4 Corn, field, stover ...... 0.01 Corn, pop, forage ...... 0.01 (b) Section 18 emergency exemptions. Corn, pop, grain ...... 0.01 Corn, pop, stover ...... 0.01 Time-limited tolerances specified in Corn, sweet, forage ...... 0.01 the following table are established for Corn, sweet, kernels plus cop with husks re- residues of the thiabendazole, includ- moved ...... 0.01 Corn, sweet, stover ...... 0.01 ing its metabolites and degradates, in Fruit, citrus, group 10, postharvest ...... 10.0 or on the specified agricultural com- Fruit, pome, group 11, postharvest ...... 5.0 modities, resulting from use of the pes- Mango ...... 10.0 ticide pursuant to FIFRA section 18 Mushroom ...... 40.0 Oats, forage ...... 0.30 emergency exemptions. Compliance Oats, grain ...... 0.05 with the tolerance levels specified Oats, hay ...... 0.30 below is to be determined by measuring Oats, straw ...... 0.30 Onion, bulb, subgroup 3–07A ...... 0.02 only the sum of thiabendazole (2-(4- Papaya, postharvest ...... 5.0 thiazolyl)benzimidazole) and its me- Potato, postharvest ...... 10.0 tabolite benzimidazole (free and con- Radish, tops ...... 0.02 Rye, forage ...... 0.30 jugated), calculated as the stoichio- Rye, grain ...... 0.05 metric equivalent of thiabendazole.

536

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00546 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.249

The tolerances expire on the date spec- Commodity Parts per ified in the table. million Bean, dry, seed ...... 0.5 Commodity Parts per Expiration Bean, succulent ...... 0.5 million date Fruit, pome, group 11 ...... 0.25 Sweet potato ...... 10 12/31/19 (2) Tolerances are established for res- (c) Tolerances with regional exemptions. idues of the fungicide streptomycin [Reserved] from treatment of seedling plants be- (d) Indirect or inadvertent residues. fore transplanting in or on the fol- lowing food commodities: [Reserved] Parts per [42 FR 32783, June 28, 1977] Commodity million

EDITORIAL NOTE: For FEDERAL REGISTER ci- Celery ...... 0.25 tations affecting § 180.242, see the List of CFR Pepper ...... 0.25 Sections Affected, which appears in the Tomato ...... 0.25 Finding Aids section of the printed volume and at www.govinfo.gov. (3) Tolerances are established for res- idues of the fungicide streptomycin § 180.243 Propazine; tolerances for res- from treatment of seed pieces in or on idues. the following food commodity: (a) General. Tolerances are estab- Parts per lished for residues of the herbicide Commodity million propazine, 2-chloro-4,6- bis(isopropylamino)-s-triazine, includ- Potato ...... 0.25 ing its metabolites and degradates, in (b) Section 18 emergency exemptions. or on the commodities in the following Time-limited tolerances are estab- table. Compliance with the tolerance lished for residues of streptomycin, in levels specified in this paragraph is to or on the agricultural commodities, as be determined by measuring only the specified in the following table, result- sum of propazine, 2-chloro-4,6- ing from use of the pesticide pursuant bis(isopropylamino)-s-triazine, and its to FIFRA section 18 emergency exemp- two chlorinated degradates, 2-amino-4- tions. Compliance with the tolerance chloro-6-isopropylamino-s-triazine and levels listed in the following table is to 2,4-diamino-6-chloro-s-triazine, cal- be determined by measuring the levels culated as the stoichiometric equiva- of streptomycin only, in or on the com- lent of propazine, in or on the com- modities listed in the table. The toler- modity. ances expire on the dates specified in Parts per the table. Commodity million Commodity Parts per Expiration Sorghum, grain, forage ...... 0.25 million date Sorghum, grain, grain ...... 0.25 Fruit, citrus, group 10-10 ...... 2.0 12/31/19 Sorghum, grain, stover ...... 0.25 Fruit, citrus, group 10-10, dried pulp 6.0 12/31/19 Grapefruit ...... 0.15 12/31/18 (b) Section 18 emergency exemptions. Grapefruit, dried pulp ...... 0.40 12/31/18 [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 [75 FR 60242, Sept. 29, 2010] FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, § 180.245 Streptomycin; tolerances for Mar. 15, 2017] residues. (a) General. (1) Tolerances are estab- § 180.249 Alachlor; tolerances for resi- lished for residues of the fungicide dues. streptomycin in or on food commod- (a) General. Tolerances are estab- ities as follows: lished for combined residues of

537

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00547 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.252 40 CFR Ch. I (7–1–19 Edition)

alachlor (2-chloro-2′,6″-diethyl-N- alachlor to the growing crops in para- (methoxymethyl)acetanilide) and its graph (a) of this section: metabolites which can be converted to Parts per 2,6-diethylaniline (DEA) or 2-ethyl-6-(1- Commodity million hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor Animal feed, nongrass, group 18, forage ...... 1.4 Animal feed, nongrass, group 18, hay ...... 1.2 in or on the following raw agricultural Grain, cereal, forage, and straw, group 16 except commodities. corn, sorghum, rice, straw ...... 0.8 Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage ...... 0.6 Commodity Parts per million Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay ...... 0.8 Beans, dry ...... 0.1 Grain, cereal, group 15 except corn, sorghum, Beans, succulent lima ...... 0.1 rice ...... 0.05 Cattle, fat ...... 0.02 Cattle, meat byproducts ...... 0.02 Cattle, meat ...... 0.02 [72 FR 54584, Sept. 26, 2007] Corn, field, forage ...... 2.0 Corn, field, grain ...... 0.2 § 180.252 Tetrachlorvinphos; toler- Corn, field, pop ...... 0.2 ances for residues. Corn, field, stover ...... 2.0 Corn, pop, stover ...... 2.0 (a) General. Tolerances are estab- Corn, sweet (K + CWHR) ...... 0.05 lished for the combined residues of the Corn, sweet, stover ...... 2.0 Cotton, gin byproducts ...... 0.7 insecticide tetrachlorvinphos [(Z)-2- Cotton, undelinted seed ...... 0.03 chloro-1-(2,4,5-trichlorophenyl) vinyl Cowpea, forage ...... 5.0 dimethyl phosphate], including its me- Cowpea, hay ...... 5.0 Egg ...... 0.02 tabolites, 1-(2,4,5-trichlorophenyl)-eth- Goat, fat ...... 0.02 anol (free and conjugated forms), 2,4,5- Goat, meat byproducts ...... 0.02 trichloroacetophenone, and 1-(2,4,5- Goat, meat ...... 0.02 trichlorophenyl)-ethanediol, in or on Hog, fat ...... 0.02 Hog meat byproducts ...... 0.02 the following commodities: Hog, meat ...... 0.02 Horse, fat ...... 0.02 Commodity Parts per Horse, meat byproducts ...... 0.02 million Horse, meat ...... 0.02 Cattle, fat (of which no more than 0.1 ppm is Milk ...... 0.02 tetrachlorvinphos per se) ...... 0.2 Peanut ...... 0.5 Cattle, kidney (of which no more than 0.05 ppm Poultry, fat ...... 0.02 is tetrachlorvinphos per se) ...... 1.0 Poultry, meat byproducts ...... 0.02 Cattle, liver (of which no more than 0.05 ppm is Poultry, meat ...... 0.02 tetrachlorvinphos per se) ...... 0.5 Sheep, fat ...... 0.02 Cattle, meat (of which no more than 2.0 ppm is Sheep, meat byproducts ...... 0.02 tetrachlorvinphos per se) ...... 2.0 Sheep, meat ...... 0.02 Cattle, meat byproducts, except kidney and liver 1.0 Sorghum grain, forage ...... 2.0 Egg (of which no more than 0.05 ppm is Sorghum, grain, grain ...... 0.1 tetrachlorvinphos per se) ...... 0.2 Sorghum, grain, stover ...... 1.0 Hog, fat (of which no more than 0.1 ppm is Soybeans, seed ...... 1.0 tetrachlorvinphos per se) ...... 0.2 Sunflower, meal ...... 3.4 Hog, kidney (of which no more than 0.05 ppm is Sunflower, seed ...... 2.5 tetrachlorvinphos per se) ...... 1.0 Hog, liver (of which no more than 0.05 ppm is (b) Section 18 emergency exemptions. tetrachlorvinphos per se) ...... 0.5 [Reserved] Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) ...... 2.0 (c) Tolerances with regional registra- Hog, meat byproducts, except kidney and liver .... 1.0 tions. [Reserved] Milk, fat (reflecting negligible residues in whole (d) Indirect or inadvertent residues. milk and of which no more than 0.05 ppm is Tolerances are established for indirect tetrachlorvinphos per se) ...... 0.05 Poultry, fat (of which no more than 7.0 ppm is or inadvertent residues of alachlor (2- tetrachlorvinphos per se) ...... 7.0 chloro-2′,6′-diethyl-N- Poultry, liver (of which no more than 0.05 ppm is (methoxymethyl)acetanilide) and its tetrachlorvinphos per se) ...... 2.0 Poultry, meat (of which no more than 3.0 ppm is metabolites which can be converted to tetrachlorvinphos per se) ...... 3.0 2,6-diethylaniline (DEA) or 2-ethyl-6-(1- Poultry, meat byproducts, except liver ...... 2.0 hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as (b) Section 18 emergency exemptions. alachlor, in or on the following raw ag- [Reserved] ricultural commodities when present (c) Tolerances with regional registra- therein as a result of the application of tions. [Reserved]

538

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00548 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.253

(d) Indirect or inadvertent residues. Parts per Expiration/ [Reserved] Commodity revocation million date [76 FR 57659, Sept. 16, 2011, as amended at 78 Oat, straw ...... 10 None FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, Onion, dry bulb ...... 0.2 None 2013] Onion, green ...... 3 None Orange ...... 2 None § 180.253 Methomyl; tolerances for res- Parsley, leaves ...... 6 None idues. Pea ...... 5 None (a) General. Tolerances are estab- Pea, field, vines ...... 10 None lished for residues of the insecticide Peach ...... 5 None Peanut ...... 0.1 None methomyl, including its metabolites Pecan ...... 0.1 None and degradates, in or on the commod- Pepper, bell ...... 2 None ities in the table in this paragraph. Pepper, nonbell ...... 2 None Compliance with the tolerance levels Peppermint, tops ...... 2 None specified in this paragraph is to be de- Pomegranate ...... 0.2 None Rye, forage ...... 10 None termined by measuring only Rye, grain ...... 1 None methomyl, methyl N-[[(methylamino) Rye, straw ...... 10 None carbonyl]oxy]ethanimidothioate, in or Sorghum, grain, forage ...... 1 None on the commodity. Sorghum, grain, grain ...... 0.2 None Soybean, forage ...... 10 None Expiration/ Soybean, seed ...... 0.2 None Parts per Spearmint, tops ...... 2 None Commodity million revocation date Spinach ...... 6 None Swiss chard ...... 6 None Alfalfa, forage ...... 10 None Tangerine ...... 2 None Alfalfa, hay ...... 10 None Tomato ...... 1 None Apple ...... 1 None Asparagus ...... 2 None Turnip, greens ...... 6 None Avocado ...... 2 None Vegetable, brassica, leafy, group 5 6.0 None Barley, grain ...... 1 None Vegetable, cucurbit, group 9 ...... 0.2 None Barley, hay ...... 10 None Vegetable, fruiting, group 8 ...... 0.2 None Barley, straw ...... 10 None Vegetables, leafy 2 ...... 0.2 None Bean, dry, seed ...... 0.1 None Vegetable, root and tuber, group 1 0.2 None Bean, forage ...... 10 None Wheat, forage ...... 10 None Bean, succulent ...... 2 None Wheat, grain ...... 1 None Beet, garden, tops ...... 6 None Wheat, hay ...... 10 None Bermudagrass, forage ...... 10 None Wheat, straw ...... 10 None Bermudagrass, hay ...... 40 None Blueberry ...... 6 None 1 There are no U.S. registrations for use of methomyl on Broccoli ...... 3 None hop, dried cone, as of February 14, 1990. Brussels sprouts ...... 2 None 2 Except for Beet (tops), broccoli, Brussels sprouts, cab- Cabbage ...... 5 None bage, cabbage, Chinese, cauliflower, celery, collards, dan- Cabbage, Chinese, bok choy ...... 5 None delions, endive (escarole), kale, lettuce, mustard greens, pars- ley, spinach, Swiss chard, turnip, greens (tops), and Cabbage, Chinese, napa ...... 5 None watercress. Cauliflower ...... 2 None Celery ...... 3 None (b) Section 18 emergency exemptions. Collards ...... 6 None Corn, field, forage ...... 10 None [Reserved] Corn, field, grain ...... 0.1 None (c) Tolerances with regional registra- Corn, field, stover ...... 10 None tions. A tolerance with regional reg- Corn, pop, grain ...... 0.1 None Corn, pop, stover ...... 10 None istration, as defined in § 180.1(l), is es- Corn, sweet, forage ...... 10 None tablished for residues of the insecticide Corn, sweet, kernel plus cob with methomyl, including its metabolites husks removed ...... 0.1 None and degradates, in or on the com- Corn, sweet, stover ...... 10 None Cotton, undelinted seed ...... 0.1 None modity in the table in this paragraph. Dandelion, leaves ...... 6 None Compliance with the tolerance level Endive ...... 5 None specified in this paragraph is to be de- Grape ...... 5 12/31/16 Grapefruit ...... 2 None termined by measuring only Hop, dried cones 1 ...... 12 None methomyl, methyl N-[[(methylamino) Kale ...... 6 None carbonyl]oxy]ethanimidothioate, in or Lemon ...... 2 None on the commodity. Lentil, seed ...... 0.1 None Lettuce ...... 5 None Mustard greens ...... 6 None Parts Commodity per mil- Nectarine ...... 5 None lion Oat, forage ...... 10 None Oat, grain ...... 1 None Pear ...... 4 Oat, hay ...... 10 None

539

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00549 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.254 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Parts per Expiration/ [Reserved] Commodity Revocation million Date [65 FR 33697, May 24, 2000, as amended at 72 Corn, field, stover ...... 0.05 None FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, Corn, pop, grain ...... 0.05 None 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, Corn, pop, stover ...... 0.05 None June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR Corn, sweet, forage ...... 0.5 6/16/10 72598, Nov. 20, 2015] Corn, sweet, kernel plus cob with husks removed ...... 0.25 6/16/10 § 180.254 Carbofuran; tolerances for Corn, sweet, stover ...... 0.5 6/16/10 residues. Pineapple ...... 0.05 None Sugarcane, cane ...... 0.05 None (a) General. Tolerances are estab- lished for the combined residues of the (b) Section 18 emergency exemptions. insecticide carbofuran (2,3-dihydro-2,2- [Reserved] dimethyl-7-benzofuranyl-N- (c) Tolerances with regional registra- methylcarbamate), its carbamate me- tions. [Reserved] tabolite-2,3-dihydro-2,2-dimethyl-3-hy- (d) Indirect or inadvertent residues. droxy-7-benzofuranyl-N- [Reserved] methylcarbamate, and its phenolic me- [43 FR 29121, July 6, 1978, as amended at 48 tabolites 2,3-dihydro-2,2-dimethyl-7- FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, benzofuranol, 2,3-dihydro-2,2-dimethyl- 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, 3,-oxo-7-benzofuranol and 2,3-dihydro- Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 2,2-dimethyl-3,7-benzofurandiol in or on 47456, Sept. 16, 2009] the following raw agricultural com- modities: § 180.259 Propargite; tolerances for residues. Parts per Commodity million (a) General. Tolerances are estab- lished for residues of the pesticide Banana 1 ...... 0.1 Coffee, bean, green 1 ...... 0.1 propargite (2-(p-tert-butylphenoxy) Rice, grain 1 ...... 0.2 cyclohexyl 2-propynyl sulfite) in or on Sugarcane, cane 1 ...... 0.1 the following food commodities. 1 There are no U.S. registrations for use of carbofuran on these commodities. Parts per Commodity million (b) Section 18 emergency exemptions. [Reserved] Almond ...... 0.1 Almond, hulls ...... 55.0 (c) Tolerances with regional registra- Bean, dry, seed ...... 0.2 tions. [Reserved] Cattle, fat ...... 0.1 (d) Indirect or inadvertent residues. Cattle, meat ...... 0.1 Cattle, meat byproducts ...... 0.1 [Reserved] Citrus, oil ...... 30.0 [39 FR 20597, June 12, 1974] Corn, field, forage ...... 10.0 Corn, field, grain ...... 0.1 EDITORIAL NOTE: For FEDERAL REGISTER ci- Corn, field, stover ...... 10.0 tations affecting § 180.254, see the List of CFR Corn, pop, grain ...... 0.1 Sections Affected, which appears in the Corn, pop, stover ...... 10.0 Corn, sweet, forage ...... 10.0 Finding Aids section of the printed volume Corn, sweet, stover ...... 10.0 and at www.govinfo.gov. Cotton, undelinted seed ...... 0.1 Egg ...... 0.1 § 180.258 Ametryn; tolerances for resi- Goat, fat ...... 0.1 dues. Goat, meat ...... 0.1 Goat, meat byproducts ...... 0.1 (a) General. Tolerances are estab- Grain, aspirated fractions ...... 0.4 lished for residues of the desiccant and Grape ...... 10.0 Grapefruit ...... 5.0 herbicide (2-ethylamino)-4- Hog, fat ...... 0.1 (isopropylamino)-6-(methylthio)-s-tri- Hog, meat ...... 0.1 azine in or on the following raw agri- Hog, meat byproducts ...... 0.1 cultural commodities: Hop, dried cones ...... 100.0 Horse, fat ...... 0.1 Horse, meat ...... 0.1 Expiration/ Commodity Parts per Revocation Horse, meat byproducts ...... 0.1 million Date Lemon ...... 5.0 Milk, fat (0.08 ppm in milk) ...... 2.0 Banana ...... 0.25 6/16/10 Nectarine ...... 4.0 Corn, field, forage ...... 0.1 None Orange ...... 10.0 Corn, field, grain ...... 0.05 None Peanut ...... 0.1

540

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00550 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.261

Parts per Parts per Commodity million Commodity million

Peppermint, tops ...... 50.0 Cattle, fat ...... 0.2 Poultry, fat ...... 0.1 Cattle, meat ...... 0.1 Potato ...... 0.1 Cattle, meat byproducts ...... 0.1 Sheep, fat ...... 0.1 Cherry ...... 10 Sheep, meat ...... 0.1 Cranberry ...... 10 Sheep, meat byproducts ...... 0.1 Sorghum, grain, forage ...... 10.0 Fruit, citrus, group 10 ...... 5 Sorghum, grain, grain ...... 5.0 Goat, fat ...... 0.1 Sorghum, grain, stover ...... 10.0 Goat, meat ...... 0.1 Spearmint, tops ...... 50.0 Goat, meat byproducts ...... 0.1 Tea, dried ...... 10.0 Grape ...... 10 Walnut ...... 0.1 Hog, fat ...... 0.2 Hog, meat ...... 0.04 (b) Section 18 emergency exemptions. Hog, meat byproducts ...... 0.04 [Reserved] Horse, fat ...... 0.1 (c) Tolerances with regional registra- Horse, meat ...... 0.1 tions. Tolerances with regional reg- Horse, meat byproducts ...... 0.1 istration, as defined in § 180.1(l), are es- Kiwifruit ...... 25 Milk ...... 0.1 tablished for residues of propargite in Nectarine ...... 5 or on the following raw agricultural Nut, tree, group 14 ...... 0.1 commodities: Pea, dry, seed ...... 0.5 Pea, field, hay ...... 20 Parts per Pea, field, vines ...... 10 Commodity million Pea, succulent ...... 1 Corn, sweet, kernel plus cob with husks removed 0.1 Peach ...... 10 Pear ...... 10 (d) Indirect or inadvertent residues. Plum, prune, fresh ...... 5 [Reserved] Potato ...... 0.1 Sheep, fat ...... 0.1 [65 FR 33710, May 24, 2000, as amended at 72 Sheep, meat ...... 0.1 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, Sheep, meat byproducts ...... 0.1 2008; 76 FR 34885, June 15, 2011] Sweet potato, roots ...... 12

§ 180.261 Phosmet; tolerances for resi- (b) Section 18 emergency exemptions. dues. [Reserved] (a) General. Tolerances are estab- (c) Tolerances with regional registra- lished for residues of the insecticide tions. Tolerances with regional reg- phosmet, N-(mercaptomethyl) phthal- istration are established for residues of imide S-(O,O-dimethyl the insecticide phosmet, N- phosphorodithioate), including its me- (mercaptomethyl) phthalimide S-(O,O- tabolites and degradates, in or on the dimethyl phosphorodithioate), includ- commodities in the following table. ing its metabolites and degradates, in Compliance with the tolerance levels or on the commodities in the following specified in this paragraph is to be de- table. Compliance with the tolerance termined by measuring only the sum of levels specified in this paragraph is to phosmet, N-(mercaptomethyl) phthal- be determined by measuring only the imide S-(O,O-dimethyl sum of phosmet, N-(mercaptomethyl) phosphorodithioate), and its oxygen phthalimide S-(O,O-dimethyl analog, N-(mercaptomethyl) phthal- phosphorodithioate), and its oxygen imide S-(O,O-dimethyl analog, N-(mercaptomethyl) phthal- phosphorothioate, calculated as the imide S-(O,O-dimethyl stoichiometric equivalent of phosmet, in or on the commodity. phosphorothioate, calculated as the stoichiometric equivalent of phosmet, Parts per in or on the commodity. Commodity million Parts per Alfalfa, forage ...... 20 Commodity million Alfalfa, hay ...... 40 Almond, hulls ...... 10 Crabapple ...... 20 Apple ...... 10 Pistachio ...... 0.1 Apricot ...... 5 Blueberry ...... 10

541

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00551 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.262 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [43 FR 46538, Oct. 10, 1978, as amended at 45 [47 FR 53004, Nov. 24, 1982, as amended at 48 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, 2010] Sept. 29, 2010]

§ 180.262 Ethoprop; tolerances for resi- § 180.269 Aldicarb; tolerances for resi- dues. dues. (a) General. Tolerances are estab- (a) General. Tolerances are estab- lished for residues of the nematocide lished for combined residues of the in- and insecticide ethoprop, O-ethyl S,S- secticide and nematocide aldicarb (2- dipropyl phosphorodithioate, including methyl-2-(methylthio)propionaldehyde its metabolites and degradates, in or O-(methylcarbamoyl) oxime and its on the commodities in the following cholinesterase-inhibiting metabolites table. Compliance with the tolerance 2-methyl 2-(methylsulfinyl) levels specified in this paragraph is to propionaldehyde O-(methylcarbamoyl) be determined by measuring only oxime and 2-methyl-2-(methylsulfonyl) ethoprop, O-ethyl S,S-dipropyl propionaldehyde O-(methylcarbamoyl) phosphorodithioate, in or on the com- oxime in or on the following food com- modity. modities:

Parts per Commodity Parts per Commodity million million Bean, dry, seed ...... 0.1 Banana ...... 0.02 Beet, sugar, roots ...... 0.05 Bean, lima ...... 0.02 Beet, sugar, tops ...... 1 Bean, snap, succulent ...... 0.02 Citrus, dried pulp ...... 0.6 Cabbage ...... 0.02 Coffee, bean, green ...... 0.1 Corn, field, forage ...... 0.02 Cotton, undelinted seed ...... 0.1 Corn, field, grain ...... 0.02 Cotton, hulls ...... 0.3 Corn, field, stover ...... 0.02 Grapefruit ...... 0.3 Corn, sweet, forage ...... 0.02 Lemon ...... 0.3 Corn, sweet, kernel plus cob with husks removed 0.02 Lime ...... 0.3 Orange, sweet ...... 0.3 Corn, sweet, stover ...... 0.02 Peanut ...... 0.05 Cucumber ...... 0.02 Pecan ...... 0.5 Hop, dried cones ...... 0.02 Potato ...... 1 Peppermint, tops ...... 0.02 Soybean ...... 0.02 Pineapple1 ...... 0.02 Sugarcane, cane ...... 0.02 Potato ...... 0.02 Sweet potato, roots ...... 0.1 Spearmint, tops ...... 0.02 Sugarcane, cane ...... 0.02 (b) Section 18 emergency exemptions. Sweet potato, roots ...... 0.02 [Reserved] 1 There are no U.S. registrations as of July 23, 2009, except (c) Tolerances with regional registra- for existing stocks bearing old labeling whose sale, distribu- tions. [Reserved] tion, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA (d) Indirect or inadvertent residues. will allow the technical registrant to continue to sell and dis- [Reserved] tribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may [65 FR 33710, May 24, 2000, as amended at 69 continue to sell and/or use existing stocks of product bearing FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, the old labeling until such stocks are exhausted, provided that 2008; 81 FR 34905, June 1, 2016] such use is consistent with the terms of the previously ap- proved labeling on, or that accompanied, the modified product. § 180.272 Tribuphos; tolerances for res- idues. (b) Section 18 emergency exemptions. [Reserved] (a) General. Tolerances are estab- lished for residues of the defoliant (c) Tolerances with regional registra- tribuphos (S,S,S-tributyl tions. [Reserved] phosphorotrithioate) in or on food com- modities as follows:

542

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00552 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.275

(b) Section 18 emergency exemptions. Commodity Parts per million [Reserved] Cattle, fat ...... 0.15 (c) Tolerances with regional registra- Cattle, meat ...... 0.02 tions. [Reserved] Cattle, meat byproducts ...... 0.02 (d) Indirect or inadvertent residues. Cotton, gin byproducts ...... 40.0 Cotton, undelinted seed ...... 4.0 [Reserved] Goat, fat ...... 0.15 [63 FR 34827, June 26, 1998, as amended at 72 Goat, meat ...... 0.02 Goat, meat byproducts ...... 0.02 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, Hog, fat ...... 0.15 2015] Hog, meat ...... 0.02 Hog, meat byproducts ...... 0.02 § 180.275 Chlorothalonil; tolerances for Horse, fat ...... 0.15 residues. Horse, meat ...... 0.02 Horse, meat byproducts ...... 0.02 (a) General. (1) Tolerances are estab- Milk ...... 0.01 lished for the fungicide chlorothalonil Sheep, fat ...... 0.15 (tetrachloroisophthalonitrile) and its Sheep, meat ...... 0.02 Sheep, meat byproducts ...... 0.02 metabolite 4-hydroxy-2,5,6- trichloroisophthalonitrile in or on the (b) Section 18 emergency exemptions. following food commodities. [Reserved] Parts per (c) Tolerances with regional registra- Commodity million tions. [Reserved] (d) Indirect or inadvertent residues. Almond ...... 0.05 Almond, hulls ...... 1.0 [Reserved] Apricot ...... 0.5 Asparagus ...... 0.1 [65 FR 33698, May 24, 2000, as amended at 67 Banana (NMT 0.05 ppm in edible pulp) ...... 0.5 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, Bean, dry, seed ...... 0.1 2007] Bean, snap, succulent ...... 5 Blueberry ...... 1.0 § 180.274 Propanil; tolerances for resi- Brassica, head and stem, subgroup 5A ...... 5.0 dues. Carrot, roots ...... 1 Celery ...... 15 (a) General. Tolerances are estab- Cherry, sweet ...... 0.5 lished for the combined residues of the Cherry, tart ...... 0.5 herbicide propanil (3′, 4′- Cocoa bean, dried bean ...... 0.05 Coffee, bean, green ...... 0.20 dichloropropionanilide) and its me- Corn, sweet, kernel plus cob with husks removed 1 tabolites convertible to 3, 4- Cranberry ...... 5.0 dichloroaniline (3, 4-DCA) in or on the Ginseng ...... 4.0 Horseradish ...... 4.0 following food commodities: Lentil ...... 0.10 Lychee ...... 15 Parts per Mango ...... 1.0 Commodity million Mushroom ...... 1.0 Cattle, fat ...... 0.10 Nectarine ...... 0.5 Cattle, meat ...... 0.05 Okra ...... 6.0 Cattle, meat byproducts ...... 1.0 Onion, bulb ...... 0.5 Crayfish ...... 0.05 Onion, green ...... 5 Egg ...... 0.30 Papaya ...... 15 Goat, fat ...... 0.10 Parsnip, roots ...... 1 Goat, meat ...... 0.05 Passionfruit ...... 3 Goat, meat byproducts ...... 1.0 Pea, edible podded ...... 5 Hog, fat ...... 0.10 Peach ...... 0.5 Hog, meat ...... 0.05 Peanut ...... 0.3 Hog, meat byproducts ...... 1.0 Pistachio ...... 0.2 Horse, fat ...... 0.10 Plum ...... 0.2 Horse, meat ...... 0.05 Plum, prune ...... 0.2 Horse, meat byproducts ...... 1.0 Potato ...... 0.1 Milk ...... 0.05 Rhubarb ...... 4.0 Poultry, fat ...... 0.05 Soybean ...... 0.2 Poultry, meat ...... 0.10 Starfruit ...... 3.0 Poultry, meat byproducts ...... 0.50 Tomato ...... 5 Rice, bran ...... 40 Vegetable, cucurbit, group 9 ...... 5.0 Rice, grain ...... 10 Vegetable, fruiting, group 8, except tomato ...... 6.0 Rice, hulls ...... 30 Yam, true ...... 0.10 Sheep, fat ...... 0.10 Sheep, meat ...... 0.05 (2) Tolerances are established for the Sheep, meat byproducts ...... 1.0 metabolite 4-hydroxy-2,5,6-

543

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00553 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.276 40 CFR Ch. I (7–1–19 Edition)

trichloroisophthalonitrile in or on the oxy]phenyl]methanimidamide hydro- following food commodities. chloride, in or on the commodity.

Commodity Parts per Expiration/ million Commodity Parts per revocation million date Cattle, fat ...... 0.1 Cattle, kidney ...... 0.5 Apple ...... 0.50 12/31/13 Cattle, meat byproducts, except kidney ...... 0.05 Apple, wet pomace ...... 1.5 12/31/13 Cattle, meat ...... 0.03 Grapefruit ...... 1.5 None Goat, fat ...... 0.1 Goat, kidney ...... 0.5 Lemon ...... 0.60 None Goat, meat byproducts, except kidney ...... 0.05 Lime ...... 0.03 None Goat, meat ...... 0.03 Nectarine ...... 0.40 None Hog, fat ...... 0.1 Orange ...... 1.5 None Hog, kidney ...... 0.5 Peach ...... 0.40 12/31/13 Hog, meat byproducts, except kidney ...... 0.05 Pear ...... 0.50 12/31/13 Hog, meat ...... 0.03 Tangelo ...... 0.03 None Horse, fat ...... 0.1 Horse, kidney ...... 0.5 Tangerine ...... 0.03 None Horse, meat byproducts, except kidney ...... 0.05 Horse, meat ...... 0.03 (b) Section 18 emergency exemptions. Milk ...... 0.1 Sheep, fat ...... 0.1 [Reserved] Sheep, kidney ...... 0.5 (c) Tolerances with regional registra- Sheep, meat byproducts, except kidney ...... 0.05 tions. [Reserved] Sheep, meat ...... 0.03 (d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions. [Reserved] [Reserved] [77 FR 40815, July 11, 2012] (c) Tolerances with regional registra- tions. Tolerances with regional reg- § 180.278 Phenmedipham; tolerances istration, as defined in § 180.1(l), are es- for residues. tablished for the combined residues of (a) General. Tolerances are estab- chlorothalonil and its metabolite in or lished for the combined residues of the on the following raw agricultural com- herbicide phenmedipham (3- modities: methoxycarbonylaminophenyl-3′- Parts per methylcarbanilate) in or on the fol- Commodity million lowing food commodities:

Hazelnut ...... 0.1 Parts per Peppermint, tops ...... 2 Commodity million Persimmon ...... 1.5 Spearmint, tops ...... 2 Beet, garden, roots ...... 0.2 Beet, garden, tops ...... 0.2 (d) Indirect or inadvertent residues. Beet, sugar, dried pulp ...... 0.5 [Reserved] Beet, sugar, molasses ...... 0.2 Beet, sugar, roots ...... 0.1 [42 FR 56114, Oct. 21, 1977] Beet, sugar, tops ...... 0.1 EDITORIAL NOTE: For FEDERAL REGISTER ci- Spinach ...... 4.0 tations affecting § 180.275, see the List of CFR Sections Affected, which appears in the (b) Section 18 emergency exemptions. Finding Aids section of the printed volume [Reserved] and at www.govinfo.gov. (c) Tolerances with regional registra- tions. [Reserved] § 180.276 Formetanate hydrochloride; tolerances for residues. (d) Indirect or inadvertent residues. [Reserved] (a) General. Tolerances are estab- lished for residues of the insecticide [72 FR 28888, May 23, 2007] formetanate hydrochloride, including its metabolites and degradates, in or § 180.284 Zinc phosphide; tolerances on the commodities in the table in this for residues. paragraph. Compliance with the toler- (a) General. Tolerances are estab- ance levels specified in this paragraph lished for residues of the phosphine re- is to be determined by measuring only sulting from the use of the rodenticide formetanate hydrochloride, N,N-di- zinc phosphide in or on the raw agricul- methyl-N’-[3-[(methylamino)carbonyl] tural commodities as follows:

544

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00554 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.288

in or on the following raw agricultural Commodity Parts per million commodities: Alfalfa, forage ...... 0.2 Parts per Alfalfa, hay ...... 0.2 Commodity million Barley, grain ...... 0.05 Barley, hay ...... 0.2 Cattle, fat ...... 0.1 Barley, straw ...... 0.2 Cattle, meat ...... 0.02 Bean, dry, seed ...... 0.05 Cattle, meat byproducts ...... 0.2 Beet, sugar, roots ...... 0.05 Hog, fat ...... 0.1 Beet, sugar, tops ...... 0.2 Hog, kidney ...... 0.1 Grape ...... 0.01 Hog, liver ...... 0.1 Grass, rangeland, forage ...... 0.1 Hog, meat ...... 0.05 Grass, rangeland, hay ...... 0.1 Hog, meat byproducts ...... 0.3 Potato ...... 0.05 Sugarcane, cane ...... 0.01 Honey ...... 0.2 Timothy, hay ...... 0.5 Honeycomb ...... 9 Timothy, forage ...... 0.5 Milk ...... 0.03 Wheat, forage ...... 0.05 Milk, fat ...... 0.2 Wheat, grain ...... 0.05 Wheat, hay ...... 0.05 (b) Section 18 emergency exemptions. Wheat, straw ...... 0.05 [Reserved] (c) Tolerances with regional registra- (b) Section 18 emergency exemptions. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. (c) Tolerances with regional registra- [Reserved] tions. Tolerances with regional reg- istration, as defined in § 180.1(l), are es- [44 FR 70145, Dec. 6, 1979, as amended at 51 tablished for residues of phosphine re- FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, sulting from the use of the rodenticide 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, zinc phosphide in or on the following Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; raw agricultural commodities as fol- 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. lows: 20, 2013; 80 FR 72598, Nov. 20, 2015] Parts per Commodity million § 180.288 2-(Thiocyanomethyl- thio)benzothiazole; tolerances for Artichoke, globe ...... 0.01 residues. Beet, sugar, roots ...... 0.04 Beet, sugar, tops ...... 0.02 (a) General. Tolerances are estab- lished for residues of the fungicide 2- (d) Indirect or inadvertent residues. (thiocyanomethylthio)benzothiazole in [Reserved] or on the following food commodities:

[63 FR 45182, Aug. 25, 1998, as amended at 63 Parts per FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, Commodity million 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR Barley, grain ...... 0 .1(N) 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; Barley, straw ...... 0 .1(N) Beet, sugar, roots ...... 0 .1(N) 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, Beet, sugar, tops ...... 0.1(N) 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Corn, field, forage ...... 0 .1(N) Sept. 9, 2009; 76 FR 34885, June 15, 2011] Corn, field, grain ...... 0 .1 Corn, field, stover ...... 0 .1 § 180.287 Amitraz; tolerances for resi- Corn, pop, grain ...... 0.1 dues. Corn, pop, stover ...... 0.1 Cotton, forage ...... 0.1(N) (a) General. Tolerances are estab- Cotton, undelinted seed ...... 0 .1(N) lished for residues of the insecticide Oat, forage ...... 0 .1(N) amitraz (N’-[2,4-dimethylphenyl]-N- Oat, grain ...... 0 .1(N) Oat, hay ...... 0.1(N) [[(2,4-dimethylphenyl)imino]methyl]]- Oat, straw ...... 0.1(N) N-methylmethanimidamide), including Rice, grain ...... 0 .1(N) its metabolites and degradates, in or Safflower, seed ...... 0 .1(N) on the commodities in the following Sorghum, grain, forage ...... 0.1(N) Sorghum, grain, grain ...... 0 .1(N) table. Compliance with the tolerance Sorghum, grain, stover ...... 0 .1(N) levels specified is to be determined by Wheat, forage ...... 0 .1(N) measuring amitraz residues convertible Wheat, grain ...... 0 .1(N) to 2,4-dimethylaniline, expressed as the Wheat, hay ...... 0 .1(N) stoichiometric equivalent of amitraz, Wheat, straw ...... 0 .1(N)

545

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00555 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.289 40 CFR Ch. I (7–1–19 Edition)

(b) Section 18 emergency exemptions. Commodity Parts per [Reserved] million (c) Tolerances with regional registra- Soybean, seed ...... 0.02 tions. [Reserved] Vegetable, fruiting, group 8 ...... 0.1 (d) Indirect or inadvertent residues. [Reserved] (b) Section 18 emergency exemptions. [Reserved] [68 FR 39440, July 1, 2003, as amended at 74 (c) Tolerances with regional registra- FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015] tions. Tolerances with regional reg- istrations, as defined in § 180.1(l), are § 180.289 Methanearsonic acid; toler- established for the combined residues ances for residues. of the fungicide (a) General. Tolerances are estab- pentachloronitrobenzene (PCNB) and lished for residues of the herbicide its metabolites pentachloroaniline methanearsonic acid, including its me- (PCA), and pentachlorothioanisole tabolites and degradates, in or on the (PCTA), in or on the following food commodities in the table in this para- commodities: graph. Compliance with the tolerance Parts per levels specified in this paragraph is to Commodity million be determined by measuring only Collards ...... 0.2 methanearsonic acid, from application Kale ...... 0.2 of the disodium and monosodium salts Mustard, greens ...... 0.2 of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, (d) Indirect or inadvertent residues. in or on the commodity. [Reserved]

Expiration/ [74 FR 47456, Sept. 16, 2009] Commodity Parts per Revocation million Date § 180.292 Picloram; tolerances for resi- dues. Cotton, undelinted seed ...... 0.7 None Cotton, hulls ...... 0.9 None (a) General. Tolerances are estab- Fruit, citrus ...... 0.35 12/31/12 lished for residues of the herbicide picloram, 4-amino-3,5,6- (b) Section 18 emergency exemptions. trichloropicolinic acid, including its [Reserved] metabolites and degradates, in or on (c) Tolerances with regional registra- the commodities in the following table tions. [Reserved] from its application in the acid form or (d) Indirect or inadvertent residues. in the form of its salts. Compliance [Reserved] with the tolerance levels specified in [63 FR 34828, June 26, 1998, as amended at 77 this paragraph is to be determined by FR 59126, Sept. 26, 2012] measuring only picloram, 4-amino- 3,5,6-trichloropicolinic acid, in or on § 180.291 Pentachloronitrobenzene; tol- the commodity. erance for residues.

(a) General. Tolerances are estab- Commodity Parts per lished for the combined residues of the million fungicide pentachloronitrobenzene Barley, grain ...... 0.5 (PCNB) and its metabolites Barley, pearled barley ...... 3.0 Barley, straw ...... 1.0 pentachloroaniline (PCA), and Cattle, fat ...... 0.4 pentachlorothioanisole (PCTA), in or Cattle, meat ...... 0.4 on the following food commodities: Cattle, meat byproducts ...... 15 Egg ...... 0.05 Parts per Goat, fat ...... 0.4 Commodity million Goat, meat ...... 0.4 Goat, meat byproducts ...... 15 Bean ...... 0.1 Grain, aspirated fractions ...... 4.0 Brassica, head and stem, subgroup 5A ...... 0.1 Grass, forage ...... 400 Cotton, undelinted seed ...... 0.1 Grass, hay ...... 225 Garlic, bulb ...... 0.1 Hog, fat ...... 0.05 Peanut ...... 1.0 Hog, meat ...... 0.05 Potato ...... 0.1 Hog, meat byproducts ...... 0.05 Soybean, forage ...... 0.02 Horse, fat ...... 0.4 Soybean, hay ...... 0.02 Horse, meat ...... 0.4

546

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00556 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.293

aquatic plants in canals, lakes, ponds, Commodity Parts per million and other potential sources of water, Horse, meat byproducts ...... 15 potable. Milk ...... 0.25 (b) Section 18 emergency exemptions. Oat, forage ...... 1.0 [Reserved] Oat, grain ...... 0.5 Oat, groats/rolled oats ...... 3.0 (c) Tolerances with regional registra- Oat, straw ...... 1.0 tions. [Reserved] Poultry, fat ...... 0.05 (d) Indirect or inadvertent residues. Poultry, meat ...... 0.05 Poultry, meat byproducts ...... 0.05 Tolerances are established for the indi- Sheep, fat ...... 0.4 rect or inadvertent combined residues Sheep, meat ...... 0.4 of the herbicide, endothall (7 - Sheep, meat byproducts ...... 15 Wheat, bran ...... 3.0 oxabicyclo[2.2.1] heptane-2,3- Wheat, forage ...... 1.0 dicarboxylic acid) in potable water Wheat, germ ...... 3.0 from use of its potassium, sodium, di- Wheat, grain ...... 0.5 Wheat, middlings ...... 3.0 N, N -dimethylalkylamine, and mono- Wheat, shorts ...... 3.0 N-N, -dimethylalkylamine salts as Wheat, straw ...... 1.0 algicides or herbicides to control aquatic plants in canals, lakes, ponds, (b) Section 18 emergency exemptions. and other potable water sources that [Reserved] may lead to endothall residues in or on (c) Tolerances with regional registra- the following commodities: tions. [Reserved] (d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million Almond, hulls ...... 15.0 [41 FR 19221, May 11, 1976, as amended at 47 Animal feed, nongrass, group 18, forage ...... 4.0 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; Animal feed, nongrass, group 18, hay ...... 10 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, Apple, wet pomace ...... 0.15 2007; 75 FR 60243, Sept. 29, 2010] Beet, sugar, molasses ...... 1.5 Brassica, head and stem subgroup 5A ...... 0.1 Brassica, leafy, subgroup 5B ...... 2.0 § 180.293 Endothall; tolerances for res- Bushberry subgroup 13-07B ...... 0.6 idues. Caneberry subgroup 13-07A ...... 0.6 (a) General. (1) Tolerances are estab- Cattle, fat ...... 0.05 Cattle, kidney ...... 0.05 lished for the residues of endothall, in- Cattle, kidney 1 ...... 0.20 cluding its metabolites and degradates, Cattle, liver 1 ...... 0.10 in or on the commodities in the table, Cattle, liver ...... 0.05 Cattle, meat ...... 0.05 below. Compliance with the tolerance Corn, field, grain ...... 0.07 levels specified, below, is to be deter- Corn, pop, grain ...... 0.07 mined by measuring only endothall (7- Corn, sweet, kernel plus cob with husks removed 0.3 Citrus, dried pulp ...... 0.1 oxabicylco [2.2.1] heptanes-2,3- Egg ...... 0.05 dicarboxylic acid) and its mono-methyl Feed commodities not otherwise listed ...... 10.0 ester. Food commodities not otherwise listed ...... 5.0 Fruit, citrus group 10 ...... 0.05 Parts per Fruit, pome, group 11 ...... 0.05 Commodity million Fruit, stone, group 12 ...... 0.3 Goat, fat ...... 0.05 Apple ...... 0.05 Goat, kidney 1 ...... 0.15 Apple, wet pomace ...... 0.15 Goat, kidney ...... 0.05 Cotton, undelinted seed ...... 0.1 Goat, liver ...... 0.05 Fish ...... 0.1 Goat, meat ...... 0.05 Hop, dried cones ...... 0.1 Grain, aspirated fractions ...... 35.0 Potato ...... 0.1 Grain cereal, forage, fodder and straw, group 16 10.0 Rice, grain ...... 0.05 Grain, cereal, group 15, except corn ...... 4.0 Grape ...... 1.0 (2) An interim tolerance of 0.2 parts Grape, raisin ...... 5.0 Grass, forage, fodder, and hay group 17, forage 3.5 per million is established for residues Grass, forage, fodder, and hay group 17, hay ...... 18.0 of the herbicide endothall (7 - Herb and spice, group 19 ...... 5.0 oxabicyclo[2.2.1] heptane-2,3- Hog, fat ...... 0.05 Hog, kidney 1 ...... 0.10 dicarboxylic acid) in water, potable Hog, kidney ...... 0.05 from use of its potassium, sodium, di- Hog, liver ...... 0.05 N, N-dimethylalkylamine, and mono-N- Hog, meat ...... 0.05 Milk 1 ...... 0.03 N,-dimethylalkylamine salts as Milk ...... 0.01 algicides or herbicides to control Nut, tree, group 14 ...... 0.05

547

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00557 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.297 40 CFR Ch. I (7–1–19 Edition)

Commodity Parts per § 180.298 Methidathion; tolerances for million residues. Okra ...... 0.05 (a) General. Tolerances are estab- Pea and bean, dried shelled, subgroup 6C ...... 0.2 Pea and bean, succulent shelled, subgroup 6B ... 2.0 lished for residues of the insecticide Peppermint, tops ...... 5.0 methidathion, including its metabo- Pistachio ...... 0.05 lites and degradates, in or on the com- Poultry, fat ...... 0.05 Poultry, liver ...... 0.05 modities in the table in this paragraph. Poultry, meat ...... 0.05 Compliance with the tolerance levels Poultry, meat byproducts 1 ...... 0.20 specified in this paragraph is to be de- Poultry, meat byproducts ...... 0.05 Rice, hulls ...... 8.0 termined by measuring only Sheep, fat ...... 0.05 methidathion, S-[(5-methoxy-2-oxo- Sheep, kidney 1 ...... 0.15 1,3,4-thiadiazol-3(2H)-yl)methyl] O,O- Sheep, kidney ...... 0.05 Sheep, liver ...... 0.05 dimethyl phosphorodithioate, in or on Sheep, meat ...... 0.05 the commodity. Soybean, hulls ...... 0.5 Soybean, seed ...... 0.2 Expiration/ Spearmint, tops ...... 5.0 Parts per Commodity million revocation Tomato, paste ...... 0.1 date Tomato, puree ...... 0.1 Vegetable, bulb, group 3-07 ...... 0.5 Almond, hulls ...... 6.0 12/31/16 Vegetable, cucurbit, group 9 ...... 1.5 Artichoke, globe ...... 0.05 12/31/16 Vegetable, foliage of legume, group 7 ...... 4.0 Citrus, oil ...... 420.0 12/31/16 Vegetable, fruiting, group 8 ...... 0.05 Cotton, undelinted seed ...... 0.2 12/31/16 Vegetable, leafy, except brassica, group 4 ...... 2.0 Fruit, citrus, group 10, except tan- Vegetable, leaves of root and tuber, group 2 ...... 3.0 gerine ...... 4.0 12/31/16 Vegetable, legume, edible, podded, subgroup 6A 2.0 Vegetable, root and tuber, group 1 ...... 1.0 Fruit, pome, group 11 ...... 0.05 12/31/16 Wheat, milled byproducts ...... 5.0 Fruit, stone, group 12 ...... 0.05 12/31/16 Mango ...... 0.05 12/31/16 1 This tolerance expires on May 22, 2017. Nut, tree, group 14 ...... 0.05 12/31/16 Olive ...... 0.05 12/31/16 [41 FR 23717, June 11, 1976, as amended at 51 Safflower, seed ...... 0.5 12/31/16 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, Sorghum, forage, forage ...... 2.0 12/31/16 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, Sorghum, grain, forage ...... 2.0 12/31/16 May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR Sorghum, grain, grain ...... 0.2 12/31/16 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; Sorghum, grain, stover ...... 2.0 12/31/16 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, Sunflower, seed ...... 0.5 12/31/16 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Tangerine ...... 6.0 12/31/16 Nov. 21, 2016] (b) Section 18 emergency exemptions. § 180.297 N-1-Naphthyl phthalamic acid; tolerances for residues. [Reserved] (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. Tolerances with regional reg- lished for residues of the herbicide N-1- istration, as defined in § 180.1(l), are es- naphthyl phthalamic acid from appli- tablished for residues of the insecticide cation of its sodium salt in or on the methidathion, including its metabo- following raw agricultural commod- lites and degradates, in or on the com- ities: modities in the table in this paragraph. Compliance with the tolerance levels Commodity Parts per million specified in this paragraph is to be de- Cantaloupe ...... 0 .1(N) termined by measuring only Cucumber ...... 0 .1(N) methidathion, S-[(5-methoxy-2-oxo- Muskmelon ...... 0 .1(N) 1,3,4-thiadiazol-3(2H)-yl)methyl] O,O- Watermelon ...... 0.1(N) dimethyl phosphorodithioate, in or on (b) Section 18 emergency exemptions. the commodity. [Reserved] Expiration/ (c) Tolerances with regional registra- Parts per Commodity million revocation tions. [Reserved] date (d) Indirect or inadvertent residues. Kiwifruit ...... 0.1 12/31/16 [Reserved] Longan ...... 0.1 12/31/16 [45 FR 32306, May 16, 1980, as amended at 63 Starfruit ...... 0.1 12/31/16 Sugar apple ...... 0.2 12/31/16 FR 57075, Oct. 26, 1998]

548

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00558 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.301

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [43 FR 44845, Sept. 29, 1978] Hazelnut ...... 0.80 Hog, fat ...... 0.02 EDITORIAL NOTE: For FEDERAL REGISTER ci- Hog, kidney ...... 1.0 tations affecting § 180.298, see the List of CFR Hog, meat ...... 0.02 Sections Affected, which appears in the Hog, meat byproducts, except kidney ...... 0.2 Finding Aids section of the printed volume Horse, fat ...... 0.02 Horse, kidney ...... 1.0 and at www.govinfo.gov. Horse, meat ...... 0.02 Horse, meat byproducts, except kidney ...... 0.2 § 180.299 Dicrotophos; tolerances for Milk ...... 0.01 residues. Nut, macadamia ...... 0.5 Pepper ...... 30.0 (a) General. Tolerances are estab- Pineapple ...... 2.0 lished for residues of the insecticide Poultry, fat ...... 0.02 dicrotophos, dimethyl phosphate of 3- Poultry, liver ...... 0.05 Poultry, meat ...... 0.01 hydroxy-N,N-dimethyl-cis- Poultry, meat byproducts, except liver ...... 0.01 crotonamide, in or on the following Sheep, fat ...... 0.02 food commodities: Sheep, kidney ...... 1.0 Sheep, meat ...... 0.02 Sheep, meat byproducts, except kidney ...... 0.2 Parts per Commodity million Sugarcane, molasses ...... 1.5 Tomato ...... 2.0 Cotton, gin byproducts ...... 2.0 Walnut ...... 0.5 Cotton, undelinted seed ...... 0.2 Wheat, bran ...... 5.0 Wheat, germ ...... 5.0 Wheat, grain ...... 2.0 (b) Section 18 emergency exemptions. Wheat, middlings ...... 5.0 [Reserved] Wheat, shorts ...... 5.0 (c) Tolerances with regional registra- Wheat, straw ...... 10.0 tions. [Reserved] (d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- [73 FR 52613, Sept. 10, 2008] tions. A tolerance with regional reg- istration, as defined in § 180.1(m), of 0.1 § 180.300 Ethephon; tolerances for resi- part per million is established for resi- dues. dues of the plant regulator ethephon (a) General. Tolerances are estab- [(2-chloroethyl)phosphonic acid] in or lished for residues of the plant regu- on the food commodity sugarcane. lator ethephon [(2-chloroethyl) phos- (d) Indirect or inadvertent residues. phonic acid] in or on food commodities [Reserved] as follows: [65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, Commodity Parts per million 2010; 80 FR 72598, Nov. 20, 2015] Apple ...... 5.0 Apple, juice ...... 10.0 § 180.301 Carboxin; tolerances for resi- Barley, bran ...... 5.0 dues. Barley, grain ...... 2.0 (a) General. Tolerances are estab- Barley, straw ...... 10.0 Blackberry ...... 30.0 lished for the combined residues of the Blueberry ...... 20.0 fungicide carboxin (5,6-dihydro-2-meth- Cantaloupe ...... 2.0 yl-1,4-oxathiin-3-carboxanilide) and its Cattle, fat ...... 0.02 Cattle, kidney ...... 1.0 metabolites determined as aniline and Cattle, meat ...... 0.02 expressed as parent compound, in or on Cattle, meat byproducts, except kidney ...... 0.2 food commodities as follows: Cherry ...... 10.0 Coffee, bean, green ...... 0.5 Parts per Cotton, gin byproducts ...... 180.0 Commodity million Cotton, undelinted seed ...... 6.0 Egg ...... 0.002 Barley, grain ...... 0.2 Goat, fat ...... 0.02 Barley, straw ...... 0.2 Goat, kidney ...... 1.0 Bean, dry, seed ...... 0.2 Goat, meat ...... 0.02 Bean, succulent ...... 0.2 Goat, meat byproducts, except kidney ...... 0.2 Canola, seed ...... 0.03 Grape ...... 2.0 Cattle, fat ...... 0.05 Grape, raisin ...... 12.0 Cattle, meat byproducts ...... 0.1

549

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00559 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.303 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Cattle, meat ...... 0.05 Apple ...... 2 Corn, field, forage ...... 0.2 Banana ...... 0.3 Corn, field, grain ...... 0.2 Cantaloupe ...... 2.0 Corn, field, stover ...... 0.2 Carrot ...... 0.1 Corn, pop, grain ...... 0.2 Celery ...... 10.0 Corn, pop, stover ...... 0.2 Cotton, undelinted seed ...... 0.2 Corn, sweet, forage ...... 0.2 Cucumber ...... 2.0 Corn, sweet, kernel plus cob with husks removed 0.2 Eggplant ...... 2.0 Corn, sweet, stover ...... 0.2 Fruit, citrus, group 10 ...... 3 Cotton, undelinted seed ...... 0.2 Garlic, bulb ...... 0.2 Egg ...... 0.05 Melon, honeydew ...... 2.0 Goat, fat ...... 0.05 Onion, bulb ...... 0.2 Goat, meat byproducts ...... 0.1 Peanut ...... 0.05 Goat, meat ...... 0.05 Peanut, hay ...... 2.0 Hog, fat ...... 0.05 Pear ...... 2.0 Hog, meat byproducts ...... 0.1 Peppermint, tops ...... 10.0 Hog, meat ...... 0.05 Pepper, bell ...... 2.0 Horse, fat ...... 0.05 Pepper, nonbell ...... 5.0 Horse, meat byproducts ...... 0.1 Pineapple ...... 1 Horse, meat ...... 0.05 Pineapple, process residue ...... 2.0 Milk ...... 0.05 Pumpkin ...... 2.0 Oat, forage ...... 0.5 Spearmint, tops ...... 10.0 Oat, grain ...... 0.2 Squash, summer ...... 2.0 Oat, straw ...... 0.2 Squash, winter ...... 2.0 Onion, bulb ...... 0.2 Tomato ...... 2 Peanut ...... 0.2 Vegetable, tuberous and corm, subgroup 1C ...... 0.1 Peanut, hay ...... 0.2 Watermelon ...... 2.0 Poultry, fat ...... 0.1 Poultry, meat byproducts ...... 0.1 Poultry, meat ...... 0.1 (b) Section 18 emergency exemptions. Rice, grain ...... 0.2 [Reserved] Safflower, seed ...... 0.2 (c) Tolerances with regional registra- Sheep, fat ...... 0.05 tions. [Reserved] Sheep, meat byproducts ...... 0.1 Sheep, meat ...... 0.05 (d) Indirect or inadvertent residues. Soybean, seed ...... 0.2 [Reserved] Wheat, forage ...... 0.5 Wheat, grain ...... 0.2 [73 FR 54961, Sept. 24, 2008, as amended at Wheat, straw ...... 0.2 72598, Nov. 20, 2015]

(b) Section 18 emergency exemptions. § 180.304 Oryzalin; tolerances for resi- [Reserved] dues. (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. [Reserved] lished for residues of the herbicide (d) Indirect or inadvertent residues. oryzalin, 3,5-dinitro-N4,N4- [Reserved] dipropylsulfanilamide, in or on the fol- [47 FR 55222, Dec. 8, 1982, as amended at 50 lowing raw agricultural commodities: FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 Parts per FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, Commodity million 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR Almond, hulls ...... 0.05 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; Avocado ...... 0.05 80 FR 72598, Nov. 20, 2015] Berry group 13 ...... 0.05 Cranberry ...... 0.05 Fig ...... 0.05 § 180.303 Oxamyl; tolerances for resi- Fruit, citrus, group 10 ...... 0.05 dues. Fruit, pome, group 11 ...... 0.05 Fruit, stone, group 12 ...... 0.05 (a) General. Tolerances are estab- Grape ...... 0.05 lished for the combined residues of the Kiwifruit ...... 0.05 insecticide oxamyl, methyl N,N-di- Nut, tree, group 14 ...... 0.05 methyl-N-[(methylcarbamoyl)-oxy]-1- Olive ...... 0.05 Pistachio ...... 0.05 thiooxamimidate, and its oxime me- Pomegranate ...... 0.05 tabolite methyl N,N-dimethyl-N-hy- Strawberry ...... 0.05 droxy-1-thiooxamimidate calculated as oxamyl in or on the following food (b) Section 18 emergency exemptions. commodities: [Reserved]

550

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00560 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.316

(c) Tolerances with regional registra- (d) Indirect or inadvertent residues. tions. Tolerances with regional reg- [Reserved] istration, as defined in § 180.1(l), are es- [72 FR 28888, May 23, 2007, as amended at 73 tablished for residues of oryzalin, 3,5- FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, dinitro-N4,N4-dipropylsulfanilamide, in 2008; 74 FR 29963, June 24, 2009] or on the following raw agricultural commodities: § 180.316 Pyrazon; tolerances for resi- dues. Parts per Commodity million (a) General. Tolerances are estab- lished for combined residues of the her- Guava ...... 0.05 bicide pyrazon (5-amino-4-chloro-2- Papaya ...... 0.05 phenyl-3(2H)-pyridazinone) and its me- tabolites (calculated as pyrazon) in or (d) Indirect or inadvertent residues. [Reserved] on the following food commodities: Parts per [71 FR 54434, Sept. 15, 2006, as amended at 76 Commodity million FR 34885, June 15, 2011] Beet, garden, roots ...... 0.9 § 180.314 Triallate; tolerances for resi- Beet, garden, tops ...... 7.0 dues. Beet, sugar, molasses ...... 1.5 Beet, sugar, roots ...... 0.2 (a) General. Tolerances are estab- Beet, sugar, tops ...... 3.0 lished for residues of triallate, S-2,3,4- Cattle, fat ...... 0.10 trichloroallyl Cattle, liver ...... 0.15 Cattle, meat ...... 0.10 diisopropylthiocarbamate and its me- Cattle, meat byproducts, except liver ...... 0.10 tabolite 2,3,3-trichloroprop-2- Goat, fat ...... 0.10 enesulfonic acid (TCPSA) in or on the Goat, liver ...... 0.15 following food commodity: Goat, meat ...... 0.10 Goat, meat byproducts, except liver ...... 0.10 Horse, fat ...... 0.10 Parts per Commodity million Horse, liver ...... 0.15 Horse, meat ...... 0.10 Bermudagrass, hay ...... 0.3 Horse, meat byproducts, except liver ...... 0.10 Milk ...... 0.02 Sheep, fat ...... 0.10 (b) Section 18 emergency exemptions. Sheep, liver ...... 0.15 [Reserved] Sheep, meat ...... 0.10 (c) Tolerances with regional registra- Sheep, meat byproducts, except liver ...... 0.10 tions. Tolerances with a regional reg- istration, as defined in 180.1(l),are es- (b) Section 18 emergency exemptions. tablished for residues of the herbicide [Reserved] (S-2, 3, 4-trichloroallyl (c) Tolerances with regional registra- diisopropylthiocarbamate) and its me- tions. [Reserved] tabolite 2, 3, 3-trichloroprop-2- (d) Indirect or inadvertent residues. enesulfonic acid (TCPSA) in or on the Tolerances are established for com- following food commodities: bined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)- Commodity Parts per pyridazinone, and its metabolites (cal- million culated as pyrazon), in or on the fol- Barley, grain ...... 0.05 lowing food commodities: Barley, hay ...... 1.0 Barley, straw ...... 0.3 Parts per Commodity million Beet, sugar, dried pulp ...... 0.2 Beet, sugar, roots ...... 0.1 Corn, field, forage ...... 0.5 Beet, sugar, tops ...... 0.5 Corn, field, stover ...... 0.5 Pea, dry ...... 0.2 Soybean, forage ...... 0.5 Pea, field, hay ...... 1.0 Soybean, hay ...... 0.5 Pea, field, vines ...... 0.5 Wheat, forage ...... 0.3 Pea, succulent ...... 0.2 Wheat, hay ...... 0.2 Wheat, forage ...... 0.5 Wheat, straw ...... 0.1 Wheat, grain ...... 0.05 Wheat, hay ...... 1.0 [68 FR 39441, July 1, 2003, as amended at 73 Wheat, straw ...... 1.0 FR 52614, Sept. 10, 2008]

551

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00561 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.317 40 CFR Ch. I (7–1–19 Edition)

§ 180.317 Propyzamide; tolerances for istration, as defined in § 180.1(l), are es- residues. tablished for residues of the herbicide (a) General. Tolerances are estab- propyzamide, including its metabolites lished for residues of the herbicide and degradates, in or on the commod- propyzamide, including its metabolites ities in the table in this paragraph. and degradates, in or on the commod- Compliance with the tolerance levels ities in the table in this paragraph. specified in this paragraph is to be de- Compliance with the tolerance levels termined by measuring only those specified in this paragraph is to be de- propyzamide residues convertible to termined by measuring only those methyl 3,5-dichlorobenzoate, expressed propyzamide residues convertible to as the stoichiometric equivalent of methyl 3,5-dichlorobenzoate, expressed propyzamide, 3,5-dichloro-N-(1,1-di- methyl-2-propynyl)benzamide, in or on as the stoichiometric equivalent of the commodity. propyzamide, 3,5-dichloro-N-(1,1-di- methyl-2-propynyl)benzamide, in or on Commodity Parts per the commodity. million

Parts per Pea, field, seed ...... 0.05 Commodity million Rhubarb ...... 0.1 Alfalfa, seed ...... 10.0 (d) Indirect or inadvertent residues. Animal feed, nongrass, group 18 ...... 10.0 Apple ...... 0.1 Tolerances are established for indirect Artichoke, globe ...... 0.01 or inadvertent residues of the herbicide Blackberry ...... 0.05 propyzamide, including its metabolites Blueberry ...... 0.05 Boysenberry ...... 0.05 and degradates, in or on the commod- Cattle, fat ...... 0.2 ities in the table in this paragraph. Cattle, kidney ...... 0.4 Compliance with the tolerance levels Cattle, liver ...... 0.4 specified in this paragraph is to be de- Cattle, meat ...... 0.02 Cattle, meat byproducts, except kidney and liver 0.02 termined by measuring only those Egg ...... 0.02 propyzamide residues convertible to Endive ...... 1.0 methyl 3,5-dichlorobenzoate, expressed Fruit, stone, group 12 ...... 0.1 Goat, fat ...... 0.2 as the stoichiometric equivalent of Goat, kidney ...... 0.4 propyzamide, 3,5-dichloro-N-(1,1-di- Goat, liver ...... 0.4 methyl-2-propynyl)benzamide, in or on Goat, meat ...... 0.02 Goat, meat byproducts, except kidney and liver ... 0.02 the commodity. Grape ...... 0.1 Hog, fat ...... 0.2 Commodity Parts per Hog, kidney ...... 0.4 million Hog, liver ...... 0.4 Hog, meat ...... 0.02 Grain, cereal, forage, group 16 ...... 0.6 Hog, meat byproducts, except kidney and liver .... 0.02 Grain, cereal, hay, group 16 ...... 0.2 Horse, fat ...... 0.2 Grain, cereal, straw, group 16 ...... 0.3 Horse, kidney ...... 0.4 Horse, liver ...... 0.4 Horse, meat ...... 0.02 [72 FR 52018, Sept. 12, 2007, as amended at 76 Horse, meat byproducts, except kidney and liver 0.02 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, Lettuce, head ...... 1.0 2016] Lettuce, leaf ...... 1.0 Milk ...... 0.02 § 180.318 4-(2-Methyl-4-chlorophenoxy) Pear ...... 0.1 butyric acid; tolerance for residues. Poultry, fat ...... 0.02 Poultry, liver ...... 0.2 (a) General. (1) A tolerance is estab- Poultry, meat ...... 0.02 lished for the herbicide 4-(2-methyl-4- Poultry, meat byproducts, except liver ...... 0.02 Radicchio ...... 2.0 chlorophenoxy) butyric acid in or on Raspberry ...... 0.05 the following food commodity: Sheep, fat ...... 0.2 Sheep, kidney ...... 0.4 Parts per Sheep, liver ...... 0.4 Commodity million Sheep, meat ...... 0.02 Sheep, meat byproducts, except kidney and liver 0.02 Pea ...... 0 .1(N)

(b) Section 18 emergency exemptions. (2) Tolerances are established for the [Reserved] combined residues, free and con- (c) Tolerances with regional registra- jugated, of the herbicide MCPB, 4-(4- tions. Tolerances with regional reg- chloro-2-methylphenoxy)butanoic acid,

552

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00562 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.324

and its metabolite MCPA, (4-chloro-2- (d) Indirect or inadvertent residues. methylphenoxy)acetic acid, in or on [Reserved] the following food commodities: [68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008] Parts per Commodity million § 180.319 Interim tolerances. Peppermint, tops ...... 0.20 (a) General. While petitions for toler- Spearmint, tops ...... 0.20 ances for negligible residues are pend- (b) Section 18 emergency exemptions. ing and until action is completed on these petitions, interim tolerances are [Reserved] established for residues of the listed (c) Tolerances with regional registra- pesticide chemicals in or on the fol- tions. [Reserved] lowing raw agricultural commodities:

Raw Expiration/ Substances Uses Tolerance in parts per million agricultural revocation commodity date

Endothall (7-oxabicyclo- Herbicide ...... 0.2 ...... Beet, sugar ...... None (2,2,1)heptane 2,3-dicarboxylic acid. Methyl parathion ...... Herbicide ...... 0.5 ...... Rye ...... 12/31/13

(b) Section 18 emergency exemptions. Commodity Parts per [Reserved] million (c) Tolerances with regional registra- Oat, forage ...... 0.3 tions. [Reserved] Oat, grain ...... 0.05 (d) Indirect or inadvertent residues. Oat, hay ...... 9.0 Oat, straw ...... 4.0 [Reserved] Onion, bulb ...... 0.1 [77 FR 59126, Sept. 26, 2012, as amended at 79 Peppermint, hay ...... 0.1 Rye, forage ...... 1.0 FR 27502, May 14, 2014] Rye, grain ...... 0.05 Rye, straw ...... 2.0 § 180.324 Bromoxynil; tolerances for Sorghum, grain, forage ...... 0.8 residues. Sorghum, grain, grain ...... 0.2 Sorghum, grain, stover ...... 0.2 (a) General. (1) Tolerances are estab- Spearmint, hay ...... 0.1 lished for residues of the herbicide Wheat, forage ...... 1.0 Wheat, grain ...... 0.05 bromoxynil, including its metabolites Wheat, hay ...... 4.0 and degradates, in or on the commod- Wheat, straw ...... 2.0 ities in the table below. Compliance with the tolerance levels is to be deter- (2) Tolerances are established for res- mined by measuring only bromoxynil, idues of the herbicide bromoxynil, 3,5- 3,5-dibromo-4-hydroxybenzonitrile, re- dibromo-4-hydroxybenzonitrile, includ- sulting from application of its octanoic ing its metabolites and degradates, in and/or heptanoic acid ester, in or on or on the commodities in the table the commodities. below. Compliance with the tolerance levels is to be determined by meas- Parts per Commodity million uring only bromoxynil and its metabo- lite, 3,5-dibromo-4-hydroxybenzoic acid Alfalfa, forage ...... 0.1 (DBHA), resulting from application of Alfalfa, hay ...... 0.5 Barley, grain ...... 0.05 its octanoic and/or heptanoic acid Barley, hay ...... 9.0 ester, in or on the commodities. Barley, straw ...... 4.0 Corn, field, forage ...... 0.3 Commodity Parts per Corn, field, grain ...... 0.05 million Corn, field, stover ...... 0.2 Corn, pop, grain ...... 0.05 Cattle, fat ...... 1 Corn, pop, stover ...... 0.2 Cattle, meat byproducts ...... 3.5 Flax, seed ...... 0.1 Cattle, meat ...... 0.5 Garlic ...... 0.1 Cotton, gin byproducts ...... 7.0 Grain, aspirated fractions ...... 1.2 Cotton, hulls ...... 5.0 Grass, forage ...... 18 Cotton, undelinted seed ...... 1.5 Grass, hay ...... 5.0 Egg ...... 0.05

553

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00563 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.328 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per million [Reserved] Goat, fat ...... 1 [73 FR 52614, Sept. 10, 2008, as amended at 76 Goat, meat byproducts ...... 3.5 FR 34885, June 15, 2011] Goat, meat ...... 0.5 Hog, fat ...... 1 Hog, meat byproducts ...... 3.5 § 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O- Hog, meat ...... 0.5 dimethyl phosphorothioate; toler- Horse, fat ...... 1 ances for residues. Horse, meat byproducts ...... 3.5 Horse, meat ...... 0.5 (a) General. (1) Tolerances are estab- Milk ...... 0.4 lished for the combined residues of the Poultry, fat ...... 0.05 Poultry, meat byproducts ...... 0.3 insecticide oxydemeton-methyl (S-(2- Poultry, meat ...... 0.05 (ethylsulfinyl)ethyl) O,O-dimethyl Sheep, fat ...... 1 phosphorothioate) and its metabolite Sheep, meat byproducts ...... 3.5 Sheep, meat ...... 0.5 oxydemeton-methyl sulfone in or on the following food commodities: (b) Section 18 emergency exemptions. Parts per [Reserved] Commodity million (c) Tolerances with regional registra- Alfalfa, forage ...... 5.0 tions. [Reserved] Alfalfa, hay ...... 11.0 (d) Indirect or inadvertent residues. Bean, lima ...... 0.2 [Reserved] Beet, sugar, roots ...... 0.3 Beet, sugar, tops ...... 0.5 [62 FR 33023, June 18, 1997, as amended at 63 Broccoli ...... 1.0 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, Brussels sprouts ...... 1.0 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, Cabbage ...... 2.0 Cauliflower ...... 1.0 June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR Clover, forage ...... 5.0 31491, June 1, 2011] Clover, hay ...... 10.0 Corn, sweet, forage ...... 1.0 § 180.328 Napropamide; tolerances for Corn, sweet, kernel plus cob with husks removed 0.5 residues. Corn, sweet, stover ...... 3.0 Cotton, undelinted seed ...... 0.02 (a) General. Tolerances are estab- Cucumber ...... 1.0 lished for residues of the herbicide Eggplant ...... 1.0 napropamide, N,N-diethyl-2-(1- Grapefruit ...... 1.0 Hazelnut ...... 0.05 napthalenyloxy) propionamide, in or on Lemon ...... 1.0 the following food commodities: Lettuce, head ...... 2.0 Melon ...... 0.2 Expiration/ Onion, bulb ...... 0.05 Parts per Orange ...... 1.0 Commodity million revocation date Pepper ...... 0.75 Peppermint, tops ...... 12.5 Almond, hulls ...... 0.1 None Pumpkin ...... 0.2 Asparagus ...... 0.1 None Safflower, seed ...... 1.0 Basil ...... 0.1 None Sorghum, forage, forage ...... 2.0 Berry group 13 ...... 0.1 None Sorghum, grain, forage ...... 2.0 Coffee, green bean ...... 0.1 None Sorghum, grain, grain ...... 0.75 Cranberry ...... 0.1 None Spearmint, tops ...... 12.5 Grape ...... 0.1 None Squash, summer ...... 1.0 Kiwifruit ...... 0.1 None Squash, winter ...... 0.3 Marjoram ...... 0.1 None Strawberry ...... 2.0 Nut, tree, group 14 ...... 0.1 None Walnut ...... 0.05 Peppermint, tops ...... 0.1 None Persimmon ...... 0.1 None Rhubarb ...... 0.1 None (2) Tolerances are established for the Rosemary ...... 0.1 None combined residues of the insecticide Savory, summer ...... 0.1 None oxydemeton-methyl (S-(2- Savory, winter ...... 0.1 None Spearmint, tops ...... 0.1 None (ethylsulfinyl)ethyl) O,O-dimethyl Strawberry ...... 0.1 None phosphorothioate) and its cholin- Sweet potato, roots ...... 0.1 None esterase-inhibiting metabolites in or Vegetable, brassica, leafy, group 5 0.1 None on the following food commodities: Vegetable, fruiting, group 8 ...... 0.1 None Parts per (b) Section 18 emergency exemptions. Commodity million [Reserved] Cattle, fat ...... 0.01 (c) Tolerances with regional registra- Cattle, meat ...... 0.01 tions. [Reserved] Cattle, meat byproducts ...... 0.01

554

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00564 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.332

Parts per Parts per Commodity million Commodity million

Egg ...... 0.01 Sheep, meat byproducts ...... 0.01 Goat, fat ...... 0.01 Goat, meat ...... 0.01 (b) Section 18 emergency exemptions. Goat, meat byproducts ...... 0.01 Hog, fat ...... 0.01 [Reserved] Hog, meat ...... 0.01 (c) Tolerances with regional registra- Hog, meat byproducts ...... 0.01 tions. Tolerances with regional reg- Horse, fat ...... 0.01 istrations, as defined in § 180.1(l), are Horse, meat ...... 0.01 Horse, meat byproducts ...... 0.01 established for the combined residues Milk ...... 0.01 of the insecticide oxydemeton-methyl Poultry, fat ...... 0.01 (S-(2-(ethylsulfinyl)-ethyl) O,O-di- Poultry, meat ...... 0.01 methyl phosphorothioate) and its me- Poultry, meat byproducts ...... 0.01 Sheep, fat ...... 0.01 tabolite oxydemeton-methyl sulfone in Sheep, meat ...... 0.01 or on the following food commodities:

Commodity Parts per million

Broccoli raab ...... 2.0

(d) Indirect or inadvertent residues. § 180.332 Metribuzin; tolerances for [Reserved] residues. [72 FR 54578, Sept. 26, 2007] (a) General. Tolerances are estab- lished for combined residues of the her- § 180.331 4-(2,4-Dichlorophenoxy) bu- bicide metribuzin (4-amino-6-(1,1- tyric acid; tolerances for residues. dimethyl- ethyl)-3-(methylthio)-;1,2,4- (a) General. Tolerances are estab- triazin-5(4H)-one) and its triazinone lished for residues of the herbicide 4- metabolites in or on food commodities: (2,4-dichlorophenoxy) butyric acid (2,4- Parts per DB), both free and conjugated, deter- Commodity million mined as the acid, in or on food com- Alfalfa, forage ...... 2.0 modities, as follows: Alfalfa, hay ...... 7.0 Asparagus ...... 0.1 Commodity Parts per Barley, grain ...... 0.75 million Barley, hay ...... 7.0 Barley, pearled barley ...... 3.0 Alfalfa, forage ...... 0.7 Barley, straw ...... 1.0 Alfalfa, hay ...... 2.0 Carrot, roots ...... 0.3 Cattle, meat byproducts ...... 0.05 Cattle, fat ...... 0.7 Clover, forage ...... 0.2 Cattle, meat ...... 0.7 Clover, hay ...... 0.2 Cattle, meat byproducts ...... 0.7 Goat, meat byproducts ...... 0.05 Corn, field, forage ...... 0.1 Hog, meat byproducts ...... 0.05 Corn, field, grain ...... 0.05 Horse, meat byproducts ...... 0.05 Corn, field, stover ...... 0.1 Peanut ...... 0.2 Corn, pop, grain ...... 0.05 Peppermint, tops ...... 0.2 Corn, sweet, forage ...... 0.1 Sheep, meat byproducts ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Soybean, forage ...... 0.7 Corn, sweet, stover ...... 0.1 Soybean, hay ...... 2.0 Egg ...... 0.01 Soybean, seed ...... 0.5 Goat, fat ...... 0.7 Spearmint, tops ...... 0.2 Goat, meat ...... 0.7 Trefoil, forage ...... 0.7 Goat, meat byproducts ...... 0.7 Trefoil, hay ...... 2.0 Grass, forage ...... 2.0 Grass, hay ...... 7.0 (b) Section 18 emergency exemptions. Hog, fat ...... 0.7 Hog, meat ...... 0.7 [Reserved] Hog, meat byproducts ...... 0.7 (c) Tolerances with regional registra- Horse, fat ...... 0.7 tions. [Reserved] Horse, meat ...... 0.7 Horse, meat byproducts ...... 0.7 (d) Indirect or inadvertent residues. Lentil ...... 0.05 [Reserved] Milk ...... 0.05 Pea, dry, seed ...... 0.05 [73 FR 54961, Sept. 24, 2008, as amended at 74 Pea, field, hay ...... 4.0 FR 46374, Sept. 9, 2009] Pea, field, vines ...... 0.5

555

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00565 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.337 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Pea, succulent ...... 0.1 Pear ...... 0.35 Potato ...... 0.6 Potato, chips ...... 3.0 (b) Section 18 emergency exemptions. Potato, processed potato waste ...... 3.0 Poultry, fat ...... 0.7 Time-limited tolerances specified in Poultry, meat ...... 0.7 the following table are established for Poultry, meat byproducts ...... 0.7 residues of the fungicide/bactericide Sainfoin, forage ...... 2.0 Sainfoin, hay ...... 7.0 oxytetracycline, including its metabo- Sheep, fat ...... 0.7 lites and degradates, in or on the com- Sheep, meat ...... 0.7 modities in the table in this paragraph. Sheep, meat byproducts ...... 0.7 Soybean, seed ...... 0.3 Compliance with the tolerance levels Soybean, forage ...... 4.0 specified in this paragraph is to be de- Soybean, hay ...... 4.0 termined by measuring only oxytetra- Sugarcane, cane ...... 0.1 Sugarcane, molasses ...... 2.0 cycline, (4S,4aR,5S,5aR,6S,12aS)-4- Tomato ...... 0.1 (dimethylamino)-1,4,4a,5,5a,6,11,12a- Wheat, bran ...... 3.0 octahydro-3,5,6,10,12,12a-hexahydroxy- Wheat, forage ...... 2.0 Wheat, germ ...... 3.0 6-methyl-1,11-dioxo-2- Wheat, grain ...... 0.75 naphthacenecarboxamide, in or on the Wheat, hay ...... 7.0 specified agricultural commodities, re- Wheat, middlings ...... 3.0 Wheat, shorts ...... 3.0 sulting from use of the pesticide pursu- Wheat, straw ...... 1.0 ant to FIFRA section 18 emergency ex- emptions. The tolerances expire on the (b) Section 18 emergency exemptions. dates specified in the table. [Reserved] Expiration/ (c) Tolerances with regional registra- Commodity Parts per revocation tions. [Reserved] million date (d) Indirect or inadvertent residues. Fruit, citrus, group 10–10 ...... 0.40 12/31/19 [Reserved] [42 FR 62913, Dec. 14, 1977, as amended at 43 (c) Tolerances with regional registra- FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, tions. [Reserved] 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, (d) Indirect or inadvertent residues. June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR [Reserved] 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, [76 FR 23493, Apr. 27, 2011, as amended at 82 July 31, 2002] FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018] § 180.337 Oxytetracycline; tolerances for residues. § 180.339 MCPA; tolerances for resi- dues. (a) General. Tolerances are estab- lished for residues of the fungicide/ (a) General. (1) Tolerances are estab- bactericide oxytetracycline, including lished for residues of the herbicide its metabolites and degradates, in or MCPA ((4-chloro-2- on the commodities in the table in this methylphenoxy)acetic acid), both free paragraph. Compliance with the toler- and conjugated, resulting from the di- ance levels specified in this paragraph rect application of MCPA or its sodium is to be determined by measuring only or dimethylamine salts, or its 2- oxytetracycline, ethylhexyl ester in or on the following (4S,4aR,5S,5aR,6S,12aS)-4- food commodities: (dimethylamino)-1,4,4a,5,5a,6,11,12a- Parts per octahydro-3,5,6,10,12,12a-hexahydroxy- Commodity million 6-methyl-1,11-dioxo-2- Alfalfa, forage ...... 0.5 naphthacenecarboxamide, in or on the Alfalfa, hay ...... 2.0 commodity. Barley, grain ...... 1.0 Barley, hay ...... 40 Parts per Barley, straw ...... 25 Commodity million Clover, forage ...... 0.5 Clover, hay ...... 2.0 Apple ...... 0.35 Flax, seed ...... 0.1 Fruit, citrus, group 10-10 ...... 0.01 Grain, aspirated fractions ...... 3.0 Peach ...... 0.35 Grass, forage ...... 300

556

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00566 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.342

mixture of 2,4-dinitro-6-octylphenyl Commodity Parts per million crotonate and 2,6-dinitro-4-octylphenyl Grass, hay ...... 20 crotonate in or on raw agricultural Lespedeza, forage ...... 0.5 commodities as follows: Lespedeza, hay ...... 2.0 Oat, forage ...... 20 Commodity Parts per Oat, grain ...... 1.0 million Oat, hay ...... 115 Oat, straw ...... 25 Apple 1 ...... 0.1 Pea, dry ...... 0.1 Grape 1 ...... 0.1 Pea, field, hay ...... 0.1 1 There are no U.S. registrations on apple and grape as of Pea, succulent ...... 0.1 October 24, 2002. Pea, field, vines ...... 0.1 Rye, forage ...... 20 (b) Section 18 emergency exemptions. Rye, grain ...... 1.0 [Reserved] Rye, straw ...... 25 Trefoil, forage ...... 0.5 (c) Tolerances with regional registra- Trefoil, hay ...... 2.0 tions. [Reserved] Vetch, forage ...... 0.5 (d) Indirect or inadvertent residues. Vetch, hay ...... 2.0 [Reserved] Wheat, forage ...... 20 Wheat, grain ...... 1.0 [40 FR 29715, July 15, 1975, as amended at 63 Wheat, hay ...... 115 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, Wheat, straw ...... 25 2004]

(2) Tolerances are established for res- § 180.342 Chlorpyrifos; tolerances for idues of the herbicide MCPA ((4-chloro- residues. 2-methylphenoxy)acetic acid) resulting (a) General. (1) Tolerances are estab- from the direct application of MCPA or lished for residues of the pesticide its sodium or dimethylamine salts, or chlorpyrifos per se (O,O-diethyl-O- its 2-ethylhexyl ester in or on the fol- (3,5,6-trichloro-2-pyridyl) lowing food commodities: phosphorothioate) in or on the fol- Parts per lowing food commodities: Commodity million Parts per Cattle, fat ...... 0.1 Commodity million Cattle, meat ...... 0.1 Cattle, meat byproducts ...... 0.1 Alfalfa, forage ...... 3.0 Goat, fat ...... 0.1 Alfalfa, hay ...... 13 Goat, meat ...... 0.1 Almond ...... 0.2 Goat, meat byproducts ...... 0.1 Almond, hulls ...... 12 Hog, fat ...... 0.1 Apple ...... 0.01 Hog, meat ...... 0.1 Apple, wet pomace ...... 0.02 Hog, meat byproducts ...... 0.1 Banana ...... 0.1 Horse, fat ...... 0.1 Beet, sugar, dried pulp ...... 5.0 Horse, meat ...... 0.1 Beet, sugar, molasses ...... 15 Horse, meat byproducts ...... 0.1 Beet, sugar, roots ...... 1.0 Milk ...... 0.1 Beet, sugar, tops ...... 8.0 Sheep, fat ...... 0.1 Cattle, fat ...... 0.3 Sheep meat ...... 0.1 Cattle, meat ...... 0.05 Sheep meat byproducts ...... 0.1 Cattle, meat byproducts ...... 0.05 Cherry, sweet ...... 1.0 Cherry, tart ...... 1.0 (b) Section 18 emergency exemptions. Citrus, dried pulp ...... 5.0 [Reserved] Citrus, oil ...... 20 (c) Tolerances with regional registra- Corn, field, forage ...... 8.0 tions. [Reserved] Corn, field, grain ...... 0.05 Corn, field, refined oil ...... 0.25 (d) Indirect or inadvertent residues. Corn, field, stover ...... 8.0 [Reserved] Corn, sweet, forage ...... 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 [72 FR 28888, May 23, 2007, as amended at 73 Corn, sweet, stover ...... 8.0 FR 5109, Jan. 29, 2008] Cotton, undelinted seed ...... 0.2 Cranberry ...... 1.0 § 180.341 2,4-Dinitro-6-octylphenyl cro- Cucumber ...... 0.05 Egg ...... 0.01 tonate and 2,6-dinitro-4-octylphenyl Fig ...... 0.01 crotonate; tolerances for residues. Fruit, citrus, group 10 ...... 1.0 (a) General. Tolerances are estab- Goat, fat ...... 0.2 Goat, meat ...... 0.05 lished for combined negligible residues Goat, meat byproducts ...... 0.05 of a fungicide and insecticide that is a Hazelnut ...... 0.2

557

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00567 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.342 40 CFR Ch. I (7–1–19 Edition)

imum of 2 percent of the active ingre- Commodity Parts per million dient by weight. Hog, fat ...... 0.2 (iv) Crack and crevice treatment Hog, meat ...... 0.05 shall be limited to a maximum of 2 per- Hog, meat byproducts ...... 0.05 cent of the active ingredient by weight. Horse, fat ...... 0.25 Horse, meat ...... 0.25 Equipment capable of delivering a pin- Horse, meat byproducts ...... 0.25 stream of insecticide shall be used. Kiwifruit ...... 2.0 (v) Application via adhesive strips Milk, fat (Reflecting 0.01 ppm in whole milk) ...... 0.25 Nectarine ...... 0.05 shall contain a maximum of 10% by Onion, bulb ...... 0.5 weight of the controlled-release prod- Peach ...... 0.05 uct in food-handling establishments Peanut ...... 0.2 Peanut, refined oil ...... 0.2 where food and food products are held, Pear ...... 0.05 processed, prepared, or served. A max- Pecan ...... 0.2 imum of 36 strips (or 5.15 grams of Pepper ...... 1.0 Peppermint, tops ...... 0.8 chlorpyrifos) is to be used per 100 Peppermint, oil ...... 8.0 square feet of floor space. The strips Plum, prune, fresh ...... 0.05 are not to be placed in exposed areas Poultry, fat ...... 0.1 Poultry, meat ...... 0.1 where direct contact with food, uten- Poultry, meat byproducts ...... 0.1 sils, and food-contact surfaces would be Pumpkin ...... 0.05 likely to occur. Radish ...... 2.0 Rutabaga ...... 0.5 (vi) To assure safe use of the insecti- Sheep, fat ...... 0.2 cide, its label and labeling shall con- Sheep, meat ...... 0.05 form to that registered by the U.S. En- Sheep, meat byproducts ...... 0.05 Spearmint, tops ...... 0.8 vironmental Protection Agency, and it Spearmint, oil ...... 8.0 shall be used in accordance with such Sorghum, grain, forage ...... 0.5 label and labeling. Sorghum, grain, grain ...... 0.5 Sorghum, grain, stover ...... 2.0 (3) A tolerance of 0.1 part per million Soybean, seed ...... 0.3 is established for residues of Strawberry ...... 0.2 chlorpyrifos, per se, in or on food com- Sunflower, seed ...... 0.1 Sweet potato, roots ...... 0.05 modities (other than those already cov- Turnip, roots ...... 1.0 ered by a higher tolerance as a result Turnip, tops ...... 0.3 of use on growing crops) in food service Vegetable, brassica, leafy, group 5 ...... 1.0 Vegetable, legume, group 6. except soybean ...... 0.05 establishments where food and food Walnut ...... 0.2 products are prepared and served, as a Wheat, forage ...... 3.0 result of the application of chlorpyrifos Wheat, grain ...... 0.5 Wheat, straw ...... 6.0 in microencapsulated form. (i) Application of a microencap- (2) Chlorpyrifos [O,O-diethyl O-(3,5,6- sulated product shall be limited solely trichloro-2-pyridyl) phosphorothioate] to spot and/or crack and crevice treat- may be safely used in accordance with ment in food handling establishments the following prescribed conditions. where food and food products are pre- (i) Application shall be limited solely pared and served. All treatments shall to spot and/or crack and crevice treat- be applied in such a manner as to avoid ment in food handling establishments contamination of food or food contact where food and food products are held, surfaces. processed, prepared or served. Contami- (ii) Spray concentrations shall be nation of food or food contact surfaces limited to a maximum of 0.5 percent of shall be avoided. Food must be re- the active ingredient by weight. moved or covered during treatment. (iii) For crack and crevice treatment, (ii) Spray concentration for spot equipment capable of delivering a pin treatment shall be limited to a max- imum of 0.5 percent of the active ingre- stream of spray directly into cracks dient by weight. A course, low-pressure and crevices or capable of applying spray shall be used to avoid atomiza- small amounts of insecticide into tion or splashing of the spray. cracks and crevices shall be used. (iii) Paint-on application for spot (iv) For spot treatment, an individual treatment shall be limited to a max- spot shall not exceed 2 square feet.

558

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00568 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.349

(v) To assure safe use of the insecti- Commodity Parts per cide, its label and labeling shall con- million form to that registered by the U.S. En- Goat, meat ...... 0.05 vironmental Protection Agency, and it Goat, meat byproducts ...... 0.05 shall be used in accordance with such Grass, straw ...... 1.0 Horse, fat ...... 0.05 label and labeling. Horse, meat ...... 0.05 (b) Section 18 emergency exemptions. Horse, meat byproducts ...... 0.05 [Reserved] Onion, bulb ...... 0.25 Shallot, bulb ...... 0.25 (c) Tolerances with regional registra- Shallot, fresh leaves ...... 0.25 tions. Tolerances with regional reg- Sheep, fat ...... 0.05 istration, as defined in 180.1(l), are es- Sheep, meat ...... 0.05 tablished for residues of the pesticide Sheep, meat byproducts ...... 0.05 chlorpyrifos per se (O,O-diethyl- O- (b) Section 18 emergency exemptions. (3,5,6-trichloro-2-pyridyl) [Reserved] phosphorothioate) in or on the fol- (c) Tolerances with regional registra- lowing food commodities: tions. Tolerances with a regional reg- Parts per istration, as defined in § 180.1(l) are es- Commodity million tablished for residues of the herbicide ethofumesate, including its metabo- Asparagus ...... 5.0 Grape ...... 0.01 lites and degradates, in or on the com- modities in the table below. Compli- (d) Indirect or inadvertent residues. ance with the tolerance levels specified [Reserved] is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3- [65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, dihydro-3,3-dimethyl-5-benzofuranyl 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, methanesulfonate, and its metabolites Sept. 14, 2011] 2-hydroxy-2,3-dihydro-3,3-dimethyl-5- benzofuranyl methanesulfonate, and § 180.345 Ethofumesate; tolerances for 2,3-dihydro-3,3-dimethyl-2-oxo-5- residues. benzofuranylmethanesulfonate, cal- (a) General. Tolerance are established culated as the stoichiometric equiva- for residues of the herbicide lent of ethofumesate, in or on the raw ethofumesate, including its metabo- agricultural commodities. lites and degradates, in or on the com- Parts per modities in the table below. Compli- Commodity million ance with the tolerance levels specified below is to be determined by measuring Carrot, roots ...... 7.0 only the sum of ethofumesate, 2- (d) Indirect or inadvertent residues. ethoxy-2,3-dihydro-3,3-dimethyl-5- [Reserved] benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3- [63 FR 34828, June 26, 1998, as amended at 71 dimethyl-5-benzofuranyl FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, methanesulfonate, and 2,3-dihydro-3,3- 2007; 82 FR 57158, Dec. 4, 2017] dimethyl-2-oxo-5- § 180.349 Fenamiphos; tolerances for benzofuranylmethanesulfonate, cal- residues. culated as the stoichiometric equiva- lent of ethofumesate, in or on the fol- (a) General. Tolerances are estab- lowing food commodities. lished for residues of the nematicide/in- secticide fenamiphos, ethyl 3-methyl-4- Commodity Parts per (methylthio)phenyl 1- million (methylethyl)phosphoramidate, includ- Beet, garden, roots ...... 0.5 ing its metabolites and degradates, in Beet, garden, tops ...... 5.0 or on the commodities in the following Beet, sugar, molasses ...... 2.0 table. Compliance with the tolerance Beet, sugar, roots ...... 1.5 Beet, sugar, tops ...... 4.0 levels specified in this paragraph is to Cattle, fat ...... 0.05 be determined by measuring only the Cattle, meat ...... 0.05 sum of fenamiphos, ethyl 3-methyl-4- Cattle, meat byproducts ...... 0.05 Garlic ...... 0.25 (methylthio)phenyl 1- Goat, fat ...... 0.05 (methylethyl)phosphoramidate, and its

559

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00569 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.350 40 CFR Ch. I (7–1–19 Edition)

cholinesterase inhibiting metabolites Commodity Parts per ethyl 3-methyl-4- million (methylsulfinyl)phenyl 1- Wheat, grain ...... 0.5 (methylethyl)phosphoramidate and Wheat, milled byproducts, except flour ...... 2.0 ethyl 3-methyl-4- Wheat, straw ...... 6.0 (methylsulfonyl)phenyl 1- (methylethyl)phosphoramidate, cal- (b) Section 18 emergency exemptions. culated as the stoichiometric equiva- [Reserved] lent of fenamiphos, in or on the com- (c) Tolerances with regional registra- modity. tions. [Reserved] (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million [46 FR 58315, Dec. 1, 1981, as amended at 47 1 Banana ...... 0.1 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, Grape1 ...... 0.1 Grape, raisin1 ...... 0.3 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Pineapple1 ...... 0.3 Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017] 1 There are no U.S. registrations as of May 31, 2007. (b) Section 18 emergency exemptions. § 180.352 Terbufos; tolerances for resi- [Reserved] dues. (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. [Reserved] lished for the combined residues of the (d) Indirect or inadvertent residues. insecticide terbufos (phosphorodithioic [Reserved] acid, S-(t-butylthio)methyl O,O-diethyl [65 FR 33712, May 24, 2000, as amended at 73 ester) and its phosphorylated (cholin- FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, esterase-inhibiting) metabolites 2010] (phosphorothioic acid, S-(t- butylthio)methyl O,O-diethyl ester; § 180.350 Nitrapyrin; tolerances for phosphorothioic acid, S-(t- residues. butylsulfinyl)methyl O,O-diethyl ester; (a) General. Tolerances are estab- phosphorothioic acid, S-(t- lished for residues of the insecticide butylsulfonyl)methyl O,O-diethyl nitrapyrin, including its metabolites ester; phosphorodithioic acid, S-(t- and degradates, in or on the commod- butylsulfinyl)methyl O,O-diethyl ester; ities below. Compliance with the toler- and phosphorodithioic acid, S-(t- ance levels specified below is to be de- butylsulfonyl)methyl O,O-diethyl termined by measuring only the sum of ester) in or on food commodities: nitrapyrin (2-chloro-6- Parts per (trichloromethyl) pyridine) and its 6– Commodity million CPA (6-chloropicolinic acid) metabo- lite, calculated as the stoichiometric Banana ...... 0.025 equivalent of nitrapyrin, in or on the Beet, sugar, roots ...... 0 .05 Beet, sugar, tops ...... 0.1 commodity: Coffee, green bean 1 ...... 0 .05 Corn, field, forage ...... 0 .5 Commodity Parts per Corn, field, grain ...... 0 .5 million Corn, field, stover ...... 0 .5 Almond, hulls ...... 0.06 Corn, pop, grain ...... 0.5 Corn, field, forage ...... 1.0 Corn, pop, stover ...... 0.5 Corn, field, grain ...... 0.1 Corn, sweet, kernel plus cob with husks re- Corn, field, milled byproducts ...... 0.2 moved ...... 0 .05 Corn, field, stover ...... 1.0 Corn, sweet, forage ...... 0 .5 Corn, pop, grain ...... 0.1 Corn, sweet, stover ...... 0 .5 Corn, pop, stover ...... 1.0 Sorghum, grain, forage ...... 0.5 Corn, sweet, forage ...... 1.0 Sorghum, grain, grain ...... 0 .05 Corn, sweet, kernel plus cob with husks removed 0.1 Sorghum, grain, stover ...... 0 .5 Corn, sweet, stover ...... 1.0 1 There are no U. S. registrations as of August 2, 1995, for Nut, tree, group 14–12 ...... 0.02 the use of terbufos on the growing crop, coffee. Sorghum, forage, forage ...... 0.5 Sorghum, grain, forage ...... 0.5 (b) Section 18 emergency exemptions. Sorghum, grain, grain ...... 0.1 [Reserved] Sorghum, grain, stover ...... 0.5 Wheat, bran ...... 3.0 (c) Tolerances with regional registra- Wheat, forage ...... 2.0 tions. [Reserved]

560

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00570 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.355

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [73 FR 53740, Sept. 17, 2008] Cowpea, forage ...... 10.0 Cowpea, hay ...... 3.0 Flax, seed ...... 1.0 § 180.353 Desmedipham; tolerances for Pea, dry, seed ...... 3 residues. Pea, field, hay ...... 8.0 (a) General. Tolerances are estab- Pea, field, vines ...... 3.0 Pea, succulent ...... 3.0 lished for residues of the herbicide Peanut ...... 0.05 desmedipham, (ethyl-m- Peanut, hay ...... 3.0 hydroxycarbanilate carbanilate) in or Pepper, nonbell ...... 0.05 on the following raw agricultural com- Peppermint, tops ...... 1.0 Rice, grain ...... 0.05 modities in the table that follows: Rice, hulls ...... 0.25 Sorghum, forage ...... 0.20 Commodity Parts per Sorghum, grain, grain ...... 0.05 million Sorghum, grain, stover ...... 0.05 Soybean, forage ...... 8.0 Beet, garden, roots ...... 0.05 Soybean, hay ...... 8.0 Beet, garden, tops ...... 1.0 Soybean, seed ...... 0.05 Beet, sugar, roots ...... 0.1 Spearmint, tops ...... 1.0 Beet, sugar, tops ...... 5.0 Spinach ...... 6.0 (2) Tolerances are established for the (b) Section 18 emergency exemptions. combined residues of the herbicide [Reserved] bentazon (3-isopropyl-1H-2,1,3- (c) Tolerances with regional registra- benzothiadiazin-4(3H)-one-2,2-dioxide) tions. [Reserved] and its metabolite 2-amino-N-isopropyl (d) Indirect or inadvertent residues. benzamide (AIBA) in or on the fol- [Reserved] lowing food commodities: [40 FR 4658, Jan. 31, 1975, as amended at 62 Commodity Parts per FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, million 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR Cattle, fat ...... 0.05 Cattle, meat byproducts ...... 0.05 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; Cattle, meat ...... 0.05 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. Egg ...... 0.05 17, 2008] Goat, fat ...... 0.05 Goat, meat byproducts ...... 0.05 § 180.355 Bentazon; tolerances for resi- Goat, meat ...... 0.05 dues. Hog, fat ...... 0.05 Hog, meat byproducts ...... 0.05 (a) General. (1) Tolerances are estab- Hog, meat ...... 0.05 lished for residues of bentazon, includ- Milk ...... 0.02 Poultry, fat ...... 0.05 ing its metabolites and degradates, in Poultry, meat byproducts ...... 0.05 or on the commodities in the table Poultry, meat ...... 0.05 below. Compliance with the tolerance Sheep, fat ...... 0.05 levels specified below is to be deter- Sheep, meat byproducts ...... 0.05 Sheep, meat ...... 0.05 mined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3- (b) Section 18 emergency exemptions. benzothiadiazin-4(3H)-one 2,2-dioxide), [Reserved] 6-hydroxy-3-isopropyl-1H-2,1,3- (c) Tolerances with regional registra- benzothiadiazin-4(3H)-one 2,2-dioxide, tions. Tolerances with regional reg- and 8-hydroxy-3-isopropyl-1H-2,1,3- istration as defined in § 180.1(m), are es- benzothiadiazin-4(3H)-one 2,2-dioxide tablished for combined residues of the calculated as the stoichiometric equiv- herbicide, bentazon (3-isopropyl-1H-2, alent of bentazon. 1,3-benzothiadiazin-4(3H)-one-2,2-diox- Parts per ide) and its 6- and 8-hydroxy metabo- Commodity million lites in or on the following food com- modities: Bean, dry, seed ...... 0.05 Bean, succulent ...... 0.5 Parts per Corn, field, forage ...... 3.0 Commodity million Corn, field, grain ...... 0.05 Corn, field, stover ...... 3.0 Clover, forage ...... 1.0 Corn, pop, grain ...... 0.05 Clover, hay ...... 2.0 Corn, sweet, kernel plus cob with husks removed 0.05

561

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00571 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.356 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [42 FR 26979, May 26, 1977] Plum, prune, fresh ...... 0.1 Poultry, fat ...... 0.1 EDITORIAL NOTE: For FEDERAL REGISTER ci- Poultry, meat ...... 0.1 tations affecting § 180.355, see the List of CFR Poultry, meat byproducts ...... 0.1 Sections Affected, which appears in the Raspberry ...... 0.2 Finding Aids section of the printed volume Sheep, fat ...... 0.1 and at www.govinfo.gov. Sheep, liver ...... 0.50 Sheep, meat ...... 0.1 § 180.356 Norflurazon; tolerances for Sheep, meat byproducts, except liver ...... 0.1 residues. Soybean ...... 0.1 Soybean, forage ...... 1.0 (a) General. Tolerances are estab- Soybean, hay ...... 1.0 lished for the combined residues of the Walnut ...... 0.1 herbicide norflurazon (4-chloro-5- (methylamino)-2-(alpha, alpha, alpha- (b) Section 18 emergency exemptions. trifluoro-m-tolyl)-3-(2H)-pyridazinone) [Reserved] and its desmethyl metabolite 4-chloro- (c) Tolerances with regional registra- 5-(amino)-2-alpha, alpha, alpha- tion. [Reserved] trifluoro-m-tolyl)-3(2H)-pyridazinone in (d) Indirect or inadvertent residues. or on the following raw agricultural [Reserved] commodities: [47 FR 14909, Apr. 7, 1982] Parts per Commodity million EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.356, see the List of CFR Alfalfa, forage ...... 3.0 Sections Affected, which appears in the Alfalfa, hay ...... 5.0 Finding Aids section of the printed volume Alfalfa, seed ...... 0.1 and at www.govinfo.gov. Almond, hulls ...... 1.0 Almond ...... 0.1 Apple ...... 0.1 § 180.360 Asulam; tolerance for resi- Apricot ...... 0.1 dues. Asparagus ...... 0.05 Avocado ...... 0.20 (a) General. Tolerances are estab- Blackberry ...... 0.1 lished for the combined residues of Blueberry ...... 0.2 asulam (methyl sulfanilylcarbamate) Cattle, fat ...... 0.1 Cattle, liver ...... 0.50 and its sulfanilamide containing me- Cattle, meat ...... 0.1 tabolites in or on the following food Cattle, meat byproducts, except liver ...... 0.1 commodities: Cherry ...... 0.1 Citrus, dried pulp ...... 0.4 Parts per Citrus, molasses ...... 1.0 Commodity million Cotton, undelinted seed ...... 0.1 Cranberry ...... 0.1 Cattle, fat ...... 0.05 Fruit, citrus ...... 0.2 Cattle, meat ...... 0.05 Goat, fat ...... 0.1 Cattle, meat byproducts ...... 0.2 Goat, liver ...... 0.50 Goat, fat ...... 0.05 Goat, meat ...... 0.1 Goat, meat ...... 0.05 Goat, meat byproducts, except liver ...... 0.1 Grape ...... 0.1 Goat, meat byproducts ...... 0.2 Hazelnut ...... 0.1 Hog, fat ...... 0.05 Hog, fat ...... 0.1 Hog, meat ...... 0.05 Hog, liver ...... 0.50 Hog, meat byproducts ...... 0.2 Hog, meat ...... 0.1 Horse, fat ...... 0.05 Hog, meat byproducts, except liver ...... 0.1 Horse, meat ...... 0.05 Hop, dried cones ...... 3.0 Horse, meat byproducts ...... 0.2 Hop, vines ...... 1.0 Milk ...... 0.05 Horse, fat ...... 0.1 Sheep, fat ...... 0.05 Horse, liver ...... 0.50 Sheep, meat ...... 0.05 Horse, meat ...... 0.1 Sheep, meat byproducts ...... 0.2 Horse, meat byproducts, except liver ...... 0.1 Sugarcane, cane ...... 1.0 Milk ...... 0.1 Sugarcane, molasses ...... 30 Nectarine ...... 0.1 Peach ...... 0.1 Peanut ...... 0.05 (b) Section 18 emergency exemptions. Peanut, hay ...... 5.50 [Reserved] Peanut, hay ...... 1.5 Pear ...... 0.1 (c) Tolerances with regional registra- Pecan ...... 0.1 tions. [Reserved]

562

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00572 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.361

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [68 FR 39441, July 1, 2003, as amended at 72 Onion, green subgroup 3–07B ...... 0.2 FR 37654, July 11, 2007] Peanut ...... 0.1 Peanut, hay ...... 0.1 Peas (except field peas) ...... 0.10 § 180.361 Pendimethalin; tolerances for Peppermint, oil ...... 1.0 residues. Peppermint, tops ...... 0.2 Pomegranate ...... 0.10 (a)(1) General. Tolerances are estab- Potato ...... 0.1 lished for residues of the herbicide Rice, grain ...... 0.1 pendimethalin, including its metabo- Sorghum, forage ...... 0.1 Sorghum, grain, grain ...... 0.1 lites and degradates, in or on the com- Sorghum, grain, stover ...... 0.1 modities. Compliance with the toler- Soybean, forage ...... 0.1 ance levels specified in the following Soybean, hay ...... 0.1 table below is to be determined by Soybean, seed ...... 0.1 Spearmint, oil ...... 1.0 measuring only the sum of Spearmint, tops ...... 0.2 pendimethalin, [N-(1-ethylpropyl)-3,4- Sugarcane, cane ...... 0.1 dimethyl-2,6-dinitrobenzenamine] and Sunflower subgroup 20B ...... 0.1 Turnip greens ...... 0.20 its metabolite, 4-[(1- Vegetable, fruiting, group 8–10 ...... 0.1 ethylpropyl)amino]-2-methyl-3,5- Vegetable, soybean, succulent ...... 0.10 dinitrobenzyl alcohol, calculated as the Wheat, grain ...... 0.10 stoichiometric equivalent of Wheat, forage ...... 3.0 Wheat, hay ...... 0.60 pendimethalin, in or on the com- Wheat, straw ...... 0.30 modity. (2) Tolerances are established for res- Parts per Commodity million idues of the herbicide pendimethalin, including its metabolites and Alfalfa, forage ...... 80 degradates, in or on commodities listed Alfalfa, hay ...... 150 Alfalfa, seed ...... 0.10 in the following table. Compliance with Almond, hulls ...... 6.0 the tolerance levels is to be determined Apple, wet pomace ...... 0.20 by measuring only the sum of Artichoke, globe ...... 0.1 Asparagus ...... 0.15 pendimethalin (N-(1-ethylpropyl)-3,4-di- Beans ...... 0.10 methyl-2,6-dinitrobenzenamine)) and Beans, forage ...... 0.10 its metabolite, 1-(1-ethylpropyl)-5, 6-di- Beans, hay ...... 0.10 Berry, low growing subgroup 13–07G ...... 0.1 methyl-7-nitro-1H-benzimidazole (me- Brassica head and stem, subgroup 5-A ...... 0.1 tabolite 6), calculated as the stoichio- Brassica, leafy greens, subgroup 5B ...... 0.20 metric equivalent of pendimethalin, in Bushberry subgroup 13–07B ...... 0.10 Caneberry subgroup 13–07A ...... 0.10 or on the commodity. Carrot ...... 0.5 Citrus, oil ...... 0.5 Parts Corn, field, forage ...... 0.1 Commodity per Corn, field, grain ...... 0.1 million Corn, field, stover ...... 0.1 Cattle, fat ...... 0.30 Corn, pop, grain ...... 0.1 Cattle, meat ...... 0.10 Corn, sweet, forage ...... 0.1 Cattle, meat byproduct ...... 3.0 Corn, sweet, kernel plus cob with husks removed 0.1 Goats, fat ...... 0.30 Corn, sweet, stover ...... 0.1 Goats, meat ...... 0.10 Cotton, gin byproducts ...... 3.0 Cotton, undelinted seed ...... 0.1 Goats, meat byproduct ...... 3.0 Crayfish ...... 0.05 Horse, fat ...... 0.30 Fruit, citrus, group 10–10 ...... 0.1 Horse, meat ...... 0.10 Fruit, pome, group 11–10 ...... 0.1 Horse, byproduct ...... 3.0 Fruit, small vine climbing, except grape, subgroup Milk ...... 0.04 13–07E ...... 0.10 Sheep, fat ...... 0.30 Fruit, stone, group 12–12 ...... 0.1 Sheep, meat ...... 0.10 Grape ...... 0.1 Sheep, meat byproduct ...... 3.0 Grass, forage, fodder, and hay crop group 17, forage ...... 1,000 (b) Section 18 emergency exemptions. Grass, forage, fodder, and hay crop group 17, Time-limited tolerances specified in hay ...... 2,000 Hop, dried cones ...... 0.1 the following table are established for Lettuce, leaf ...... 4.0 combined residues of the herbicide Melon subgroup 9A ...... 0.10 pendimethalin, [N-(1-ethylpropyl)-3,4- Nut, tree, group 14–12 ...... 0.10 Olive ...... 0.1 dimethyl-2,6-dinitrobenzenamine], and Onion, bulb subgroup 3–07A ...... 0.1 its metabolite 4-[(1-

563

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00573 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.362 40 CFR Ch. I (7–1–19 Edition)

ethylpropyl)amino]-2-methyl-3,5- fenbutatin-oxide, including its metabo- dinitrobenzyl alcohol, in or on the lites and degradates, in or on the ani- specified agricultural commodities, re- mal commodities in the table in this sulting from use of the pesticide pursu- paragraph. Compliance with the toler- ant to FIFRA section 18 emergency ex- ance levels specified in this paragraph emptions. The tolerances expire and is to be determined by measuring only are revoked on the date specified in the the sum of fenbutatin-oxide, hexakis table. (2-methyl-2-phenylpropyl) distannoxane, and its organotin me- Expiration/ Commodity Parts per revocation tabolites, dihydroxybis(2-methyl-2- million date phenylpropyl) stannane and 2-methyl- Bermuda grass, forage ...... 25 12/31/10 2-phenylpropylstannoic acid, cal- Bermuda grass, hay ...... 60 12/31/10 culated as the stoichiometric equiva- lent of fenbutatin-oxide, in or on the (c) Tolerances with regional registra- commodity. tions. [Reserved] (d) Indirect or inadvertent residues. Parts per Commodity million [Reserved] Cattle, fat ...... 0.5 [49 FR 15293, Apr. 18, 1984] Cattle, meat ...... 0.5 Cattle, meat byproducts ...... 0.5 EDITORIAL NOTE: For FEDERAL REGISTER ci- Egg ...... 0.1 tations affecting § 180.361, see the List of CFR Goat, fat ...... 0.5 Sections Affected, which appears in the Goat, meat ...... 0.5 Finding Aids section of the printed volume Goat, meat byproducts ...... 0.5 and at www.govinfo.gov. Hog, fat ...... 0.5 Hog, meat ...... 0.5 § 180.362 Fenbutatin-oxide; tolerances Hog, meat byproducts ...... 0.5 Horse, fat ...... 0.5 for residues. Horse, meat ...... 0.5 (a) General. (1) Tolerances are estab- Horse, meat byproducts ...... 0.5 lished for residues of the miticide/acar- Milk, fat ...... 0.1 Poultry, fat ...... 0.1 icide fenbutatin-oxide, including its Poultry, meat ...... 0.1 metabolites and degradates, in or on Poultry, meat byproducts ...... 0.1 the plant commodities in the table in Sheep, fat ...... 0.5 Sheep, meat ...... 0.5 this paragraph. Compliance with the Sheep, meat byproducts ...... 0.5 tolerance levels specified in this para- graph is to be determined by measuring (b) Section 18 emergency exemptions. only fenbutatin-oxide, hexakis (2-meth- [Reserved] yl-2-phenylpropyl) distannoxane, in or (c) Tolerances with regional registra- on the commodity. tions. A tolerance with regional reg- istration, as defined in § 180.1(l), is es- Parts per Commodity million tablished for residues of the miticide/ acaricide fenbutatin-oxide, including Almond, hulls ...... 80.0 Apple ...... 15.0 its metabolites and degradates, in or Apple, wet pomace ...... 100.0 on the plant commodity in the table in Cherry, sweet ...... 6.0 this paragraph. Compliance with the Cherry, tart ...... 6.0 tolerance level specified in this para- Citrus, dried pulp ...... 100.0 Citrus, oil ...... 140.0 graph is to be determined by measuring Cucumber ...... 4.0 only fenbutatin-oxide, hexakis (2-meth- Eggplant ...... 6.0 yl-2-phenylpropyl) distannoxane, in or Fruit, citrus, group 10 ...... 20.0 Grape ...... 5.0 on the commodity. Grape, raisin ...... 20.0 Nut, tree, group 14 ...... 0.5 Commodity Parts per Papaya ...... 2.0 million Peach ...... 10.0 Pear ...... 15.0 Raspberry ...... 10.0 Pistachio ...... 0.5 Plum, prune, fresh ...... 4.0 (d) Indirect or inadvertent residues. Plum, prune, dried ...... 20.0 Strawberry ...... 10.0 [Reserved] [65 FR 33713, May 24, 2000, as amended at 72 (2) Tolerances are established for res- FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, idues of the miticide/acaricide 2008; 76 FR 23494, Apr. 27, 2011]

564

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00574 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.364

§ 180.364 Glyphosate; tolerances for Commodity Parts per residues. million (a) General. (1) Tolerances are estab- Grain, cereal, group 15 except field corn, pop- lished for residues of glyphosate, in- corn, rice, sweet corn, and wild rice ...... 30 Grass, forage, fodder and hay, group 17 ...... 300 cluding its metabolites and degradates, Guava ...... 0.2 in or on the commodities listed below Herbs subgroup 19A ...... 0.2 resulting from the application of Hop, dried cones ...... 7.0 Ilama ...... 0.2 glyphosate, the isopropylamine salt of Imbe ...... 0.2 glyphosate, the ethanolamine salt of Imbu ...... 0.2 glyphosate, the dimethylamine salt of Jaboticaba ...... 0.2 Jackfruit ...... 0.2 glyphosate, the ammonium salt of Kava, roots ...... 0.2 glyphosate, and the potassium salt of Kenaf, forage ...... 200 glyphosate. Compliance with the fol- Leucaena, forage ...... 200 lowing tolerance levels is to be deter- Longan ...... 0.2 Lychee ...... 0.2 mined by measuring only glyphosate Mamey apple ...... 0.2 (N-(phosphonomethyl)glycine). Mango ...... 0.2 Mangosteen ...... 0.2 Parts per Marmaladebox ...... 0.2 Commodity million Mioga, flower ...... 0.2 Noni ...... 0.20 Acerola ...... 0.2 Nut, pine ...... 1.0 Alfalfa, seed ...... 0.5 Nut, tree, group 14 ...... 1.0 Almond, hulls ...... 25 Oilseeds, group 20, except canola ...... 40 Aloe vera ...... 0.5 Okra ...... 0.5 Ambarella ...... 0.2 Olive ...... 0.2 Animal feed, nongrass, group 18 ...... 400 Oregano, Mexican, leaves ...... 2.0 Artichoke, globe ...... 0.2 Palm heart ...... 0.2 Asparagus ...... 0.5 Palm heart, leaves ...... 0.2 Atemoya ...... 0.2 Palm, oil ...... 0.1 Avocado ...... 0.2 Papaya ...... 0.2 Bamboo, shoots ...... 0.2 Papaya, mountain ...... 0.2 Banana ...... 0.2 Passionfruit ...... 0.2 Barley, bran ...... 30 Pawpaw ...... 0.2 Beet, sugar, dried pulp ...... 25 Pea, dry ...... 8.0 Beet, sugar, roots ...... 10 Peanut ...... 0.1 Beet, sugar, tops ...... 10 Peanut, hay ...... 0.5 Berry and small fruit, group 13–07 ...... 0.20 Pepper leaf, fresh leaves ...... 0.2 Betelnut ...... 1.0 Peppermint, tops ...... 200 Biriba ...... 0.2 , tops ...... 1.8 Blimbe ...... 0.2 Breadfruit ...... 0.2 Persimmon ...... 0.2 Cacao bean, bean ...... 0.2 Pineapple ...... 0.1 Cactus, fruit ...... 0.5 Pistachio ...... 1.0 Cactus, pads ...... 0.5 Pomegranate ...... 0.2 Canistel ...... 0.2 Pulasan ...... 0.2 Carrot ...... 5.0 Quinoa, grain ...... 5.0 Chaya ...... 1.0 Rambutan ...... 0.2 Cherimoya ...... 0.2 Rice, grain ...... 0.1 Citrus, dried pulp ...... 1.5 Rice, wild, grain ...... 0.1 Coconut ...... 0.1 Rose apple ...... 0.2 Coffee, bean, green ...... 1.0 Sapodilla ...... 0.2 Corn, pop, grain ...... 0.1 Sapote, black ...... 0.2 Corn, sweet, kernel plus cob with husk removed 3.5 Sapote, mamey ...... 0.2 Cotton, gin byproducts ...... 210 Sapote, white ...... 0.2 Custard apple ...... 0.2 Shellfish ...... 3.0 Date, dried fruit ...... 0.2 Soursop ...... 0.2 Dokudami ...... 2.0 Spanish lime ...... 0.2 Durian ...... 0.2 Spearmint, tops ...... 200 Epazote ...... 1.3 Spice subgroup 19B ...... 7.0 Feijoa ...... 0.2 Star apple ...... 0.2 Fig ...... 0.2 Starfruit ...... 0.2 Fish ...... 0.25 , dried leaves ...... 1.0 Fruit, citrus, group 10–10 ...... 0.50 Sugar apple ...... 0.2 Fruit, pome, group 11–10 ...... 0.20 Sugarcane, cane ...... 2.0 Fruit, stone, group 12 ...... 0.2 Sugarcane, molasses ...... 30 , roots ...... 0.2 Surinam cherry ...... 0.2 Ginger, white, flower ...... 0.2 Sweet potato ...... 3.0 Gourd, buffalo, seed ...... 0.1 Tamarind ...... 0.2 Governor’s plum ...... 0.2 Tea, dried ...... 1.0 Gow kee, leaves ...... 0.2 Tea, instant ...... 7.0 Grain, cereal, forage, fodder and straw, group 16, Teff, forage ...... 100 except field corn, forage and field corn, stover 100 Teff, grain ...... 5.0

565

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00575 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.367 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per million [Reserved] Teff, hay ...... 100 [45 FR 64911, Oct. 1, 1980] Ti, leaves ...... 0.2 Ti, roots ...... 0.2 EDITORIAL NOTE: For FEDERAL REGISTER ci- Ugli fruit ...... 0.5 Vegetable, bulb, group 3–07 ...... 0.20 tations affecting § 180.364, see the List of CFR Vegetable, cucurbit, group 9 ...... 0.5 Sections Affected, which appears in the Vegetable, foliage of legume, subgroup 7A, ex- Finding Aids section of the printed volume cept soybean ...... 0.2 and at www.govinfo.gov. Vegetable, fruiting, group 8–10 (except okra) ...... 0.10 Vegetable, leafy, brassica, group 5 ...... 0.2 Vegetable, leafy, except brassica, group 4 ...... 0.2 § 180.367 n-Octyl bicycloheptenedi- Vegetable, leaves of root and tuber, group 2, ex- carboximide; tolerances for resi- cept sugar beet tops ...... 0.2 dues. Vegetable, legume, group 6 except soybean and dry pea ...... 5.0 (a) General. A tolerance of 5 parts per Vegetables, root and tuber, group 1, except car- million is established for residues of rot, sweet potato, and sugar beet ...... 0.20 , roots ...... 0.2 the insecticide synergist N-octyl Water spinach, tops ...... 0.2 bicycloheptene dicarboximide, includ- Watercress, upland ...... 0.2 ing its metabolites and degradates, in Wax jambu ...... 0.2 Yacon, tuber ...... 0.2 or on all food items in food handling establishments where food and food (2) Tolerances are established for res- products are held, processed, prepared idues of glyphosate, including its me- and/or served, provided that the food is tabolites and degradates, in or on the removed or covered prior to such use, commodities listed below resulting except for bagged food in warehouse from the application of glyphosate, the storage which need not be removed or isopropylamine salt of glyphosate, the covered prior to applications of formu- ethanolamine salt of glyphosate, the lations containing N-octyl dimethylamine salt of glyphosate, the bicycloheptene dicarboximide. Compli- ammonium salt of glyphosate, and the ance with the tolerance level specified potassium salt of glyphosate. Compli- in this paragraph is to be determined ance with the following tolerance lev- by measuring only N-octyl els is to be determined by measuring bicycloheptene dicarboximide, in or on only glyphosate (N- the commodity. (phosphonomethyl)glycine) and its me- tabolite N-acetyl-glyphosate (N-acetyl- (b) Section 18 emergency exemptions. N-(phosphonomethyl)glycine; cal- [Reserved] culated as the stoichiometric equiva- (c) Tolerances with regional registra- lent of glyphosate). tions. [Reserved] (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity Million

Canola, seed ...... 20 [65 FR 33713, May 24, 2000, as amended at 75 Cattle, meat byproducts ...... 5.0 FR 60243, Sept. 29, 2010] Corn, field, forage ...... 13 Corn, field, grain ...... 5.0 § 180.368 Metolachlor; tolerances for Corn, field, stover ...... 100 residues. Egg ...... 0.05 Goat, meat byproducts ...... 5.0 (a) General. (1) Tolerances are estab- Grain aspirated fractions ...... 310.0 Hog, meat byproducts ...... 5.0 lished for the combined residues (free Horse, meat byproducts ...... 5.0 and bound) of the herbicide Poultry, meat ...... 0.10 metolachlor, 2-chloro-N-(2- ethyl-6- Poultry, meat byproducts ...... 1.0 Sheep, meat byproducts ...... 5.0 methylphenyl)-N-(2-methoxy-1- Soybean, forage ...... 100.0 methylethyl)acetamide, and its me- Soybean, hay ...... 200.0 tabolites, determined as the deriva- Soybean, hulls ...... 120.0 Soybean, seed ...... 20.0 tives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4- (b) Section 18 emergency exemptions. (2-ethyl-6-methylphenyl)-2- hydroxy-5- [Reserved] methyl-3-morpholinone, each expressed (c) Tolerances with regional registra- as the parent compound in the fol- tions. [Reserved] lowing raw agricultural commodities:

566

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00576 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.368

ethyl-6-methylphenyl)amino-1-pro- Commodity Parts per million panol and 4-(2-ethyl-6-methylphenyl)-2- Almond, hulls ...... 0.30 hydroxy-5-methyl-3-morpholinone, cal- Animal feed, nongrass, group 18 ...... 1.0 culated as the stoichiometric equiva- Cattle, fat ...... 0.02 lent of S-metolachlor, in or on the Cattle, kidney ...... 0.20 Cattle, liver ...... 0.05 commodity. Cattle, meat ...... 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Commodity Parts per Corn, field, forage ...... 6.0 million Corn, field, grain ...... 0.10 Corn, field, stover ...... 6.0 Beet, sugar, molasses ...... 2.0 Corn, pop, grain ...... 0.10 Beet, sugar, roots ...... 0.5 Corn, pop, stover ...... 6.0 Beet, sugar, tops ...... 15.0 Corn, sweet, forage ...... 6.0 Brassica, leafy greens, subgroup 4–16B ...... 1.8 Corn, sweet, kernel plus cob with husks removed 0.10 Bushberry subgroup 13-07B ...... 0.15 Corn, sweet, stover ...... 6.0 Caneberry subgroup 13-07A ...... 0.10 Cotton, gin byproducts ...... 4.0 Carrot, roots ...... 0.40 Cotton, undelinted seed ...... 0.10 Cattle, fat ...... 0.02 Dillweed ...... 0.50 Cattle, kidney ...... 0.20 Egg ...... 0.02 Cattle, liver ...... 0.05 Goat, fat ...... 0.02 Cattle, meat ...... 0.02 Goat, kidney ...... 0.20 Cattle, meat byproducts, except kidney and liver 0.04 Goat, liver ...... 0.05 Cilantro, leaves ...... 8.0 Goat, meat ...... 0.02 Coriander, seed ...... 0.13 Goat, meat byproducts, except kidney and liver ... 0.04 Corn, field, forage ...... 40 Grass, forage ...... 10 Corn, field, grain ...... 0.10 Grass, hay ...... 0.20 Corn, field, stover ...... 40 Horse, fat ...... 0.02 Corn, pop, grain ...... 0.10 Horse, kidney ...... 0.20 Corn, pop, stover ...... 40 Horse, liver ...... 0.05 Corn, sweet, forage ...... 40 Horse, meat ...... 0.02 Corn, sweet, kernel plus cob with husks removed 0.10 Horse, meat byproducts, except kidney and liver 0.04 Corn, sweet, stover ...... 40 Milk ...... 0.02 Cotton, gin byproducts ...... 4.0 Nut, tree, group 14 ...... 0.10 Cottonseed subgroup 20C ...... 0.10 Okra ...... 0.50 Egg ...... 0.02 Peanut ...... 0.20 Grain, aspirated fractions ...... 0.70 Peanut, hay ...... 20 Goat, fat ...... 0.02 Peanut, meal ...... 0.40 Goat, kidney ...... 0.20 Potato ...... 0.20 Goat, liver ...... 0.05 Poultry, fat ...... 0.02 Goat, meat ...... 0.02 Poultry, meat ...... 0.02 Goat, meat byproducts, except kidney and liver ... 0.04 Poultry, meat byproducts ...... 0.05 Grass, forage ...... 10.0 Safflower, seed ...... 0.10 Grass, hay ...... 0.20 Sheep, fat ...... 0.02 Horse, fat ...... 0.02 Sheep, kidney ...... 0.20 Horse, kidney ...... 0.20 Sheep, liver ...... 0.05 Horse, liver ...... 0.05 Sheep, meat ...... 0.02 Horse, meat ...... 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Horse, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage ...... 1.0 Kohlrabi ...... 0.60 Sorghum, grain, grain ...... 0.30 Leaf petiole vegetable subgroup 22B ...... 0.10 Sorghum, grain, stover ...... 4.0 Lettuce ...... 1.5 Soybean, forage ...... 5.0 Low growing berry subgroup 13–07G, except Soybean, hay ...... 8.0 cranberry ...... 0.40 Soybean, seed ...... 0.20 Milk ...... 0.02 Tomato ...... 0.10 Onion, bulb, subgroup 3-07A ...... 0.10 Vegetable, foliage of legume, subgroup 7A, ex- Onion, green, subgroup 3-07B ...... 2.0 cept soybean ...... 15.0 Peanut ...... 0.20 Vegetable, legume, group 6 ...... 0.30 Peanut, hay ...... 20.0 Peanut, meal ...... 0.40 Poultry, fat ...... 0.02 (2) Tolerances are established for res- Poultry, meat ...... 0.02 idues of S-metolachlor, including its Poultry, meat byproducts ...... 0.05 metabolites and degradates, in or on Safflower, seed ...... 0.10 Sesame, seed ...... 0.13 the commodity(s), as defined. Compli- Sheep, fat ...... 0.02 ance with the tolerance levels specified Sheep, kidney ...... 0.20 in the following table below is to be de- Sheep, liver ...... 0.05 termined by measuring only the sum of Sheep, meat ...... 0.02 Sheep, meat byproducts, except kidney and liver 0.04 free and bound S-metolachlor, S-2- Sorghum, grain, forage ...... 1.0 chloro-N-(2-ethyl-6-methylphenyl)-N- Sorghum, grain, grain ...... 0.3 (2-methoxy-1-methylethyl)acetamide, Sorghum, grain, stover ...... 4.0 Sorghum, sweet, stalk ...... 4.0 its R-enantiomer, and its metabolites, Soybean, forage ...... 5.0 determined as the derivatives, 2-(2- Soybean, hay ...... 8.0

567

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00577 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.368 40 CFR Ch. I (7–1–19 Edition)

(2-ethyl-6-methylphenyl)-2-hydroxy-5- Commodity Parts per million methyl-3-morpholinone, calculated as Soybean, seed ...... 0.20 the stoichiometric equivalent of S- Spinach ...... 0.50 metolachlor, in or on the commodity. Stalk and stem vegetable subgroup 22A, except kohlrabi ...... 0.10 Commodity Parts per Stevia, dried leaves ...... 15 million Sugarcane, cane ...... 0.20 Sugarcane, molasses ...... 1.5 Pepper, tabasco ...... 0.50 Sunflower, meal ...... 1.0 Sunflower subgroup 20B ...... 1.0 (d) Indirect or inadvertent residues. (1) Swiss chard ...... 0.15 Tolerances are established for the indi- Tomato, paste ...... 0.30 Vegetable, Brassica, head and stem, group 5–16 0.60 rect or inadvertent combined residues Vegetable, cucurbit group 9 ...... 0.50 (free and bound) of the herbicide Vegetable, foliage of legume, except soybean, metolachlor, 2-chloro-N-(2-ethyl-6- subgroup 7A ...... 15.0 methylphenyl)-N-(2-methoxy-1- Vegetable, fruiting, group 8–10, except tabasco pepper ...... 0.10 methylethyl)acetamide, and its me- Vegetable, leaves of root and tuber, group 2, ex- tabolites, determined as the deriva- cept sugar beet ...... 2.0 tives, 2-[(2-ethyl-6- Vegetable, legume, group 6 ...... 0.30 methylphenyl)amino]-1-propanol and 4- Vegetable, root, except sugar beet, subgroup 1B, except carrot ...... 0.30 (2-ethyl-6-methylphenyl)-2- hydroxy-5- Vegetable, tuberous and corm, subgroup 1C ...... 0.20 methyl-3-morpholinone, each expressed as the parent compound in the fol- (b) Section 18 emergency exemptions. lowing raw agricultural commodities: [Reserved] Parts per (c) Tolerances with regional registra- Commodity million tions. (1) Tolerances with regional reg- istration as defined in 180.1(l) are es- Animal feed, nongrass, group 18 ...... 1.0 Barley, grain ...... 0.10 tablished for the combined residues Barley, hay ...... 0.80 (free and bound) of the herbicide Barley, straw ...... 0.80 metolachlor [2-chloro-N-(2-ethyl-6- Buckwheat, grain ...... 0.10 Millet, forage ...... 0.50 methylphenyl)-N-(2-methoxy-1- Millet, grain ...... 0.10 methylethyl)acetamide] and its me- Millet, hay ...... 0.80 tabolites, determined as the deriva- Millet, straw ...... 0.80 Oat, forage ...... 0.50 tives, 2-[2-ethyl-6- Oat, grain ...... 0.10 methylphenyl)amino]-1-propanol and 4- Oat, hay ...... 0.80 (2-ethyl-6-methylphenyl)-2-hydroxy-5- Oat, straw ...... 0.80 methyl-3-morpholinone, each expressed Rice, grain ...... 0.10 Rye, forage ...... 0.50 as the parent compound, in or on the Rye, grain ...... 0.10 following raw agricultural commod- Rye, straw ...... 0.80 ities: Wheat, forage ...... 0.50 Wheat, grain ...... 0.10 Wheat, hay ...... 0.80 Parts per Wheat, straw ...... 0.80 Commodity million

Pepper, nonbell ...... 0.50 (2) Tolerances for are established for the indirect or inadvertent residues of (2) Tolerances with regional registra- S-metolachlor, including its metabo- tion are established for residues of S- lites and degradates, in or on the com- metolachlor, including its metabolites modities identified in the following and degradates, in or on the commod- table below. Compliance with the toler- ities identified in the following table ance levels specified in the following below. Compliance with the tolerance table below is to be determined by levels specified in the following table measuring only the sum of free and below is to be determined by measuring bound S-metolachlor, S-2-chloro-N-(2- only the sum of free and bound S- ethyl-6-methylphenyl)-N-(2-methoxy-1- metolachlor, S-2-chloro-N-(2-ethyl-6- methylethyl)acetamide, its R- methylphenyl)-N-(2-methoxy-1- enantiomer, and its metabolites, deter- methylethyl)acetamide, its R- mined as the derivatives, 2-(2-ethyl-6- enantiomer, and its metabolites, deter- methylphenyl)amino-1-propanol and 4- mined as the derivatives, 2-(2-ethyl-6- (2-ethyl-6-methylphenyl)-2-hydroxy-5- methylphenyl)amino-1-propanol and 4- methyl-3-morpholinone, calculated as

568

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00578 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.371

the stoichiometric equivalent of S- § 180.371 Thiophanate-methyl; toler- metolachlor, in or on the commodity. ances for residues. (a) General. Tolerances are estab- Parts per Commodity million lished for residues of thiophanate- methyl, dimethyl ((1,2-phenylene) bis Animal feed, nongrass, group 18 ...... 1.0 (iminocarbonothioyl)) bis(carbamate), Barley, grain ...... 0.10 including its metabolites and Barley, hay ...... 0.50 Barley, straw ...... 0.50 degradates, in or on the commodities Buckwheat, grain ...... 0.10 in the following table. Compliance with Millet, forage ...... 0.50 the tolerance levels specified in this Millet, grain ...... 0.10 paragraph is to be determined by meas- Millet, hay ...... 0.50 uring only the sum of thiophanate- Millet, straw ...... 0.50 methyl, dimethyl ((1,2-phenylene) bis Oat, forage ...... 0.50 Oat, grain ...... 0.10 (iminocarbonothioyl)) bis(carbamate), Oat, hay ...... 0.50 and its metabolite, methyl 2- Oat, straw ...... 0.50 benzimidazoyl carbamate (MBC), cal- Rice, grain ...... 0.10 culated as the stoichiometric equiva- Rye, forage ...... 0.50 lent of thiophanate-methyl, in or on Rye, grain ...... 0.10 the commodity. Rye, straw ...... 0.50 Wheat, forage ...... 0.50 Commodity Parts per Wheat, grain ...... 0.10 million Wheat, hay ...... 0.50 Wheat, straw ...... 0.50 Almond ...... 0.1 Almond, hulls ...... 0.5 Apple ...... 2.0 [73 FR 53740, Sept. 17, 2008, as amended at 74 Apricot ...... 15.0 Banana ...... 2.0 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, Bean, dry, seed ...... 0.2 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Bean, snap, succulent ...... 2.0 Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR Beet, sugar, roots ...... 0.2 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; Cherry, sweet ...... 20.0 Cherry, tart ...... 20.0 84 FR 8617, Mar. 11, 2019] Grain, aspirated fractions ...... 12 Grape ...... 5.0 § 180.370 5-Ethoxy-3-(trichloromethyl)- Onion, bulb ...... 0.5 1,2,4-thiadiazole; tolerances for resi- Onion, green ...... 3.0 Peach ...... 3.0 dues. Peanut ...... 0.1 (a) General. Tolerances are estab- Peanut, hay ...... 5.0 Pear ...... 3.0 lished for residues of the fungicide 5- Pecan ...... 0.1 ethoxy-3-(trichloromethyl)-1,2,4- Pistachio ...... 0.1 thiadiazole and its monoacid metabo- Plum ...... 0.5 Potato ...... 0.1 lite 3-carboxy-5-ethoxy-1,2,4- Soybean, hulls ...... 1.5 thiadiazole in or on the following raw Soybean, seed ...... 0.2 Strawberry ...... 7.0 agricultural commodities: Vegetable, cucurbit, group 9 ...... 1.0 Wheat, forage ...... 1.1 Commodity Parts per Wheat, grain ...... 0.1 million Wheat, hay ...... 0.1 Wheat, straw ...... 0.1 Cotton, gin byproducts ...... 0.1 Cotton, undelinted seed ...... 0.1 (b) Section 18 emergency exemptions. Tomato ...... 0.15 [Reserved] (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. A tolerance with a regional reg- istration is established for residues of (c) Tolerances with regional registra- thiophanate-methyl, dimethyl ((1,2- tions. [Reserved] phenylene) bis(iminocarbonothioyl)) (d) Indirect or inadvertent residues. bis(carbamate), including its metabo- [Reserved] lites and degradates, in or on the com- [47 FR 49845, Nov. 3, 1982, as amended at 48 modity in the following table. Compli- FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, ance with the tolerance level specified 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, in this paragraph is to be determined Sept. 24, 2008; 81 FR 34905, June 1, 2016] by measuring only the sum of

569

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00579 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.372 40 CFR Ch. I (7–1–19 Edition)

thiophanate-methyl, dimethyl ((1,2- Commodity Parts per phenylene) bis (iminocarbonothioyl)) million bis(carbamate), and its metabolite, Horse, fat ...... 0.05 methyl 2-benzimidazoyl carbamate Horse, meat ...... 0.05 (MBC), calculated as the stoichio- Milk ...... 0.05 Mushroom ...... 0.2 metric equivalent of thiophanate- Poultry, fat ...... 0.10 methyl, in or on the commodity. Poultry, meat byproducts ...... 0.08 Poultry, meat ...... 0.05 Commodity Parts per Sheep, fat ...... 0.05 million Sheep, meat ...... 0.05 Soybean ...... 0.05 Canola, seed ...... 0.1 Soybean, hulls ...... 0.5

(d) Indirect or inadvertent residues. (2) Tolerances are established for res- [Reserved] idues of the insecticide diflubenzuron [75 FR 60244, Sept. 29, 2010] (N-[[(4-chlorophenyl)amino]carbonyl]- 2,6-difluorobenzamide), in or on the § 180.372 2,6-Dimethyl-4- commodities in the table below. Com- tridecylmorpholine; tolerances for pliance with the tolerance levels speci- residues. fied below is to be determined by meas- (a) General. A tolerance is established uring only the sum of diflubenzuron (N- for residues of the fungicide 2,6-di- [[(4-chlorophenyl)amino]carbonyl]-2,6- methyl-4-tridecylmorpholine in or on difluorobenzamide), 4- the following food commodity: chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equiv- Parts per Commodity million alent of diflubenzuron, in or on the commodity. Banana 1 ...... 1.0

1 Parts per There are no U.S. registrations. Commodity million

(b) Section 18 emergency exemptions. Almond, hulls ...... 6.0 [Reserved] Barley, grain ...... 0.06 (c) Tolerances with regional registra- Barley, hay ...... 3.0 tions. [Reserved] Barley, straw ...... 1.8 Brassica, leafy greens, subgroup 5B ...... 9.0 (d) Indirect or inadvertent residues. Carrot, roots ...... 0.20 [Reserved] Cattle, meat byproducts ...... 0.15 Citrus, oil ...... 32 [73 FR 54961, Sept. 24, 2008] Fruit, citrus, group 10–10 ...... 3.0 Goat, meat byproducts ...... 0.15 § 180.373 [Reserved] Grain, aspirated fractions ...... 11 Grass, forage, fodder, and hay, group 17 ...... 6.0 § 180.377 Diflubenzuron; tolerances for Hog, meat byproducts ...... 0.15 Horse, meat byproducts ...... 0.15 residues. Oat, forage ...... 7.0 (a) General. (1) Tolerances are estab- Oat, grain ...... 0.06 Oat, hay ...... 6.0 lished for residues of diflubenzuron, in- Oat, straw ...... 3.5 cluding its metabolites and degradates, Peanut ...... 0.10 in or on the commodities in the table Peanut, hay ...... 55 below. Compliance with the tolerance Peanut, refined oil ...... 0.20 Peach subgroup 12–12B ...... 0.50 levels specified below is to be deter- Pear ...... 0.50 mined by measuring only diflubenzuron Pepper/Eggplant subgroup 8–10B ...... 1.0 (N-[[(4-chlorophenyl)amino]carbonyl]- Plum Subgroup 12–12C ...... 0.50 Nut, tree, group 14–12 ...... 0.20 2,6-difluorobenzamide). Rice, grain ...... 0.02 Sheep, meat byproducts ...... 0.15 Commodity Parts per Turnip greens ...... 9.0 million Wheat, forage ...... 7.0 Wheat, grain ...... 0.06 Artichoke, globe ...... 6.0 Wheat, hay ...... 6.0 Cattle, fat ...... 0.05 Wheat, straw ...... 3.5 Cattle, meat ...... 0.05 Cottonseed subgroup 20C ...... 0.20 Egg ...... 0.07 (b) Section 18 emergency exemptions. Goat, fat ...... 0.05 Time-limited tolerances are estab- Goat, meat ...... 0.05 Hog, fat ...... 0.05 lished for residues of the insecticide Hog, meat ...... 0.05 diflubenzuron (N-[[(4-

570

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00580 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.378

chlorophenyl)amino]carbonyl]-2,6- insecticide cis- and trans-permethrin difluorobenzamide) and its metabo- isomers [cis-(3-phenoxyphenyl)methyl lites, in connection with use of the pes- 3-(2,2-dichloroethenyl)-2,2- ticide under section 18 emergency ex- dimethylcyclopropane carboxylate] emptions granted by EPA. Compliance and [trans-(3-phenoxyphenyl)methyl 3- with the tolerance levels specified (2,2-dichloroethenyl)-2,2- below is to be determined by measuring dimethylcyclopropane carboxylate] in/ only the sum of diflubenzuron (N-[[(4- on the following food commodities: chlorophenyl)amino]carbonyl]-2,6- Parts per difluorobenzamide), 4- Commodity million chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equiv- Alfalfa, forage ...... 20 alent of diflubenzuron, in or on the Alfalfa, hay ...... 45 Almond ...... 0.05 commodity. The tolerances are speci- Almond, hulls ...... 20 fied in the following table, and will ex- Artichoke, globe ...... 5.0 pire and are revoked on the dates speci- Asparagus ...... 2.0 Avocado ...... 1.0 fied. Broccoli ...... 2.0 Brussels sprouts ...... 1.0 Parts per Expiration/ Cabbage ...... 6.0 Commodity revocation Cattle, fat ...... 1.5 million date Cattle, meat ...... 0.10 Alfalfa, forage ...... 6.0 12/31/17 Cattle, meat byproducts ...... 0.10 Alfalfa, hay ...... 6.0 12/31/17 Cauliflower ...... 0.5 Lemon ...... 0.8 12/31/10 Cherry, sweet ...... 4.0 Cherry, tart ...... 4.0 Corn, field, forage ...... 50 (c) Tolerances with regional registra- Corn, field, grain ...... 0.05 tions. Tolerances with regional reg- Corn, field, stover ...... 30 istration are established for residues of Corn, pop, grain ...... 0.05 Corn, pop, stover ...... 30 the insecticide diflubenzuron (N-[[(4- Corn, sweet, forage ...... 50 chlorophenyl)amino]carbonyl]-2,6- Corn, sweet, kernel plus cob with husks removed 0.10 difluorobenzamide), in or on the com- Corn, sweet, stover ...... 30 modities in the table below. Compli- Egg ...... 0.10 Eggplant ...... 0.50 ance with the tolerance levels specified Fruit, pome, group 11 ...... 0.05 below is to be determined by measuring Garlic, bulb ...... 0.10 only the sum of diflubenzuron (N-[[(4- Grain, aspirated fractions ...... 0.50 Goat, fat ...... 1.5 chlorophenyl)amino]carbonyl]-2,6- Goat, meat ...... 0.10 difluorobenzamide), 4- Goat, meat byproducts ...... 0.10 chlorophenylyurea and 4-chloroaniline, Hazelnut ...... 0.05 calculated as the stoichiometric equiv- Hog, fat ...... 0.05 Hog, meat ...... 0.05 alent of diflubenzuron, in or on the Hog, meat byproducts ...... 0.05 commodity. Horse, fat ...... 1.5 Horse, meat ...... 0.10 Horse, meat byproducts ...... 0.10 Commodity Parts per million Horseradish ...... 0.50 Kiwifruit ...... 2.0 Alfalfa, forage ...... 6.0 Leaf petioles subgroup 4B ...... 5.0 Alfalfa, hay ...... 20 Leafy greens subgroup 4A ...... 20 Alfalfa, seed ...... 0.90 Lettuce, head ...... 20 Milk, fat (reflecting 0.88 ppm in whole milk) ...... 3.0 (d) Indirect or inadvertent residues. Mushroom ...... 5.0 [Reserved] Onion, bulb ...... 0.10 Peach ...... 1.0 [65 FR 33699, May 24, 2000] Pepper, bell ...... 0.50 Pistachio ...... 0.10 EDITORIAL NOTE: For FEDERAL REGISTER ci- Potato ...... 0.05 tations affecting § 180.377, see the List of CFR Poultry, fat ...... 0.15 Sections Affected, which appears in the Poultry, meat ...... 0.05 Finding Aids section of the printed volume Poultry, meat byproducts ...... 0.05 and at www.govinfo.gov. Sheep, fat ...... 1.5 Sheep, meat ...... 0.10 Sheep, meat byproducts ...... 0.10 § 180.378 Permethrin; tolerances for Soybean, seed ...... 0.05 residues. Spinach ...... 20 Tomato ...... 2.0 (a) General. Tolerances are estab- Vegetable, cucurbit, group 9 ...... 1.5 lished for the combined residues of the Walnut ...... 0.05

571

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00581 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.380 40 CFR Ch. I (7–1–19 Edition)

Parts per Expiration/ Commodity million Commodity Parts per Revocation million Date Watercress ...... 5.0 Horse, meat byproducts ...... 0.05 11/30/08 Lettuce, head ...... 10.0 11/30/05 (b) Section 18 emergency exemptions. Lettuce, leaf ...... 10.0 11/30/05 [Reserved] Milk ...... 0.05 11/30/08 (c) Tolerances with regional registra- Poultry, fat ...... 0.1 11/30/08 Poultry, meat ...... 0.1 11/30/08 tions. Tolerances with regional reg- Poultry, meat byproducts ...... 0.1 11/30/08 istration, as defined in § 180.1(l) are es- Sheep, fat ...... 0.05 11/30/08 tablished for the combined residues of Sheep, meat ...... 0.05 11/30/08 the insecticide cis- and trans- Sheep, meat byproducts ...... 0.05 11/30/08 permethrin isomers [cis-(3- (b) Section 18 emergency exemptions. phenoxyphenyl)methyl 3-(2,2- [Reserved] dichloroethenyl)-2,2- (c) Tolerances with regional registra- dimethylcyclopropane carboxylate] tions. [Reserved] and [trans-(3-phenoxyphenyl)methyl 3- (d) Indirect or inadvertent residues. (2,2-dichloroethenyl)-2,2- [Reserved] dimethylcyclopropane carboxylate] in/ (e) Revoked tolerances subject to the on the following food commodities: channel of trade provisions. The fol- lowing table lists commodities with Commodity Parts per million residues of vinclozolin resulting from Collards ...... 15 lawful use are subject to the channels Grass, forage ...... 15 of trade provisions of section 408(l)(5) Grass, hay ...... 15 of the FFDCA: Papaya ...... 1.0 Turnip, tops ...... 10 Parts per Turnip, roots ...... 0.20 Commodity million (d) Indirect or inadvertent residues. Cucumber ...... 1.0 Fruit, stone, except plum, prune, fresh ...... 25.0 [Reserved] Pepper, bell ...... 3.0 [72 FR 52019, Sept. 12, 2007] Strawberry ...... 10.0

§ 180.380 Vinclozolin; tolerances for [62 FR 38474, July 18, 1997, as amended at 63 residues. FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, (a) General. Tolerances are estab- 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, lished for the combined residues of the Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005] fungicide vinclozolin (3-(3,5- dichlorophenyl)-5-ethenyl-5-methyl-2,4- § 180.381 Oxyfluorfen; tolerances for oxazolidinedione) and its metabolites residues. containing the 3,5-dichloroaniline moi- (a) General. Tolerances are estab- ety in or on the food commodities in lished for residues of the herbicide the table below. There are no U.S. reg- oxyfluorfen [2-chloro-1-(3-ethoxy-4- istrations for grape (wine) as of July nitrophenoxy)-4- 30, 1997. (trifluoromethyl)benzene] in or on the following food commodities: Parts per Expiration/ Commodity million Revocation Date Parts per Commodity million Bean, succulent ...... 2.0 11/30/05 Canola, seed ...... 1.0 11/30/08 Almond, hulls ...... 0.1 Cattle, fat ...... 0.05 11/30/08 Artichoke, globe ...... 0.05 Cattle, meat ...... 0.05 11/30/08 Avocado ...... 0.05 Cattle, meat byproducts ...... 0.05 11/30/08 Banana ...... 0.05 Egg ...... 0.05 11/30/08 Broccoli ...... 0.05 Goat, fat ...... 0.05 11/30/08 Cabbage ...... 0.05 Goat, meat ...... 0.05 11/30/08 Cacao bean, dried bean ...... 0.05 Goat, meat byproducts ...... 0.05 11/30/08 Cattle, fat ...... 0.01 Grape, wine ...... 6. 0 None Cattle, meat ...... 0.01 Hog, fat ...... 0.05 11/30/08 Cattle, meat byproducts ...... 0.01 Hog, meat ...... 0.05 11/30/08 Cauliflower ...... 0.05 Hog, meat byproducts ...... 0.05 11/30/08 Coffee, bean, green ...... 0.05 Horse, fat ...... 0.05 11/30/08 Corn, field, grain ...... 0.05 Horse, meat ...... 0.05 11/30/08 Cotton, undelinted seed ...... 0.05

572

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00582 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.384

Commodity Parts per § 180.383 Sodium salt of acifluorfen; million tolerances for residues. Date, dried fruit ...... 0.05 (a) General. Tolerances are estab- Egg ...... 0.03 lished for combined residues of the her- Feijoa ...... 0.05 Fig ...... 0.05 bicide sodium salt of acifluorfen, so- Fruit, pome, group 11 ...... 0.05 dium 5-[2-chloro-4- Fruit, stone, group 12 ...... 0.05 (trifluoromethyl)phenoxy]-2- Goat, fat ...... 0.01 nitrobenzoate, and its metabolites (the Goat, meat ...... 0.01 Goat, meat byproducts ...... 0.01 corresponding acid, methyl ester, and Grape ...... 0.05 amino analogues) in or on the fol- Hog, fat ...... 0.01 lowing raw agricultural commodities: Hog, meat ...... 0.01 Hog, meat byproducts ...... 0.01 Parts per Horse, fat ...... 0.01 Commodity million Horse, meat ...... 0.01 Horse, meat byproducts ...... 0.01 Peanut ...... 0.1 Horseradish ...... 0.05 Rice, grain ...... 0.1 Kiwifruit ...... 0.05 Soybean, seed ...... 0.1 Milk ...... 0.01 Strawberry ...... 0.05 Nut, tree, group 14 ...... 0.05 Olive ...... 0.05 (b) Section 18 emergency exemptions. Onion, bulb ...... 0.05 Peppermint, tops ...... 0.05 [Reserved] Persimmon ...... 0.05 (c) Tolerances with regional restric- Pistachio ...... 0.05 tions. [Reserved] Pomegranate ...... 0.05 Poultry, fat ...... 0.2 (d) Indirect or inadvertent residues. Poultry, meat ...... 0.01 [Reserved] Poultry, meat byproducts ...... 0.01 Sheep, fat ...... 0.01 [45 FR 24877, Apr. 11, 1980, as amended at 46 Sheep, meat ...... 0.01 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, Sheep, meat byproducts ...... 0.01 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, Soybean ...... 0.05 July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR Spearmint, tops ...... 0.05 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015] (b) Section 18 emergency exemptions. [Reserved] § 180.384 Mepiquat (N,N-dimethylpip- (c) Tolerances with regional registra- eridinium); tolerances for residues. tions. Tolerances with regional reg- (a) General. Tolerances are estab- istration are established for residues of lished for residues of the plant growth the herbicide oxyfluorfen [2-chloro-1-(3- regulator mepiquat, including its me- ethoxy-4-nitrophenoxy)-4- tabolites and degradates, in or on the (trifluoromethyl)benzene] in or on the commodities in the table in this para- following food commodities: graph. Compliance with the tolerance Parts per levels specified in this paragraph is to Commodity million be determined by measuring only mepiquat, N,N-dimethylpiperidinium, Blackberry ...... 0.05 Chickpea, seed ...... 0.05 in or on the commodity. Grass, forage ...... 0.05 Grass, hay ...... 0.05 Parts Grass, seed screenings ...... 0.05 Commodity per mil- Guava ...... 0.05 lion Papaya ...... 0.05 Cattle, meat byproducts ...... 0.1 Raspberry ...... 0.05 Cotton, gin byproducts ...... 6.0 Taro, corm ...... 0.05 Cotton, undelinted seed ...... 2.0 Taro, leaves ...... 0.05 Goat, meat byproducts ...... 0.1 Grape ...... 1.0 (d) Indirect or inadvertent residues. Grape, raisin ...... 5.0 [Reserved] Hog, meat byproducts ...... 0.1 Horse, meat byproducts ...... 0.1 [45 FR 85022, Dec. 24, 1980] Sheep, meat byproducts ...... 0.1

EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.381, see the List of CFR (b) Section 18 emergency exemptions. Sections Affected, which appears in the [Reserved] Finding Aids section of the printed volume (c) Tolerances with regional registra- and at www.govinfo.gov. tions. [Reserved]

573

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00583 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.385 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. (2) Tolerances are established for the [Reserved] combined residues of the herbicide [67 FR 3118, Jan. 23, 2002, as amended at 80 tebuthiuron (N-(5-(1,1-dimethylethyl)- FR 72598, Nov. 20, 2015] 1,3,4-thiadiazol-2-yl)-N,N’- dimethylurea) and its metabolites N-(5- § 180.385 Diclofop-methyl; tolerances (1,1-dimethylethyl)-1,3,4-thiadiazol-2- for residues. yl)-N-methylurea, N-(5-(1,1- (a) General. Tolerances are estab- dimethylethyl)-1,3,4-thiadiazol-2- lished for the combined residues of the yl)urea, 2-dimethylethyl-5-amino-1,3,4- herbicide diclofop-methyl (methyl 2-[4- thiadiazole, and N-(5-(1,1- (2,4- dimethylethyl)-1,3,4-thiadiazol-2-yl)-N’- dichlorophenoxy)phenoxy]propanoate) hydroxymethyl-N-methylurea in or on and its metabolites, 2-[4-(2,4- the following raw agricultural com- dichlorophenoxy)phenoxy]propanoic modities: acid and 2-[4-(2,4-dichloro-5- hydroxyphenoxy)phenoxy]propanoic Parts per Commodity million acid, in or on the following raw agri- cultural commodities: Cattle, fat ...... 1.0 Cattle, meat ...... 1.0 Commodity Parts per Cattle, meat byproducts ...... 5.0 million Goat, fat ...... 1.0 Barley, grain ...... 0.1 Goat, meat ...... 1.0 Barley, straw ...... 0.1 Goat, meat byproducts ...... 5.0 Wheat, grain ...... 0.1 Horse, fat ...... 1.0 Wheat, straw ...... 0.1 Horse, meat ...... 1.0 Horse, meat byproducts ...... 5.0 (b) Section 18 emergency exemptions. Sheep, fat ...... 1.0 Sheep, meat ...... 1.0 [Reserved] Sheep, meat byproducts ...... 5.0 (c) Tolerances with regional registra- tions. [Reserved] (3) A tolerance is established for the (d) Indirect or inadvertent residues. combined residues of the herbicide [Reserved] tebuthiuron (N-(5-(1,1-dimethylethyl)- [45 FR 23425, Apr. 7, 1980, as amended at 50 1,3,4-thiadiazol-2-yl)-N,N’- FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, dimethylurea) and its metabolites N-(5- 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, (1,1-dimethylethyl)-1,3,4-thiadiazol-2- Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007] yl)-N-methylurea, N-(5-(2-hydroxy-1,1- dimethylethyl)-1,3,4-thiadiazol-2-yl)-N- §§ 180.388–180.389 [Reserved] methylurea, N-(5-(1,1-dimethylethyl)- § 180.390 Tebuthiuron; tolerances for 1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1- residues. dimethylethyl)-1,3,4-thiadiazol-2-yl)-N’- (a) General. (1) Tolerances are estab- hydroxymethyl-N-methylurea, and N- lished for the combined residues of the (5-(2-hydroxy-1,1-dimethylethyl)-1,3,4- herbicide tebuthiuron (N-(5-(1,1- thiadiazol-2-yl)-N’-hydroxymethyl-N- dimethylethyl)-1,3,4-thiadiazol-2-yl)- methylurea in or on the following raw N,N’-dimethylurea) and its metabolites agricultural commodities: N-(5-(2-hydroxy-1,1-dimethylethyl)- Parts per 1,3,4-thiadiazol-2-yl)-N,N’- Commodity million dimethylurea, N-(5-(1,1-dimethylethyl)- 1,3,4-thiadiazol-2-yl)-N-methylurea, and Milk ...... 0.8 N-(5-(1,1-dimethylethyl)-1,3,4- thiadiazol-2-yl)-N’-hydroxymethyl-N- (b) Section 18 emergency exemptions. methylurea in or on the following raw [Reserved] agricultural commodities: (c) Tolerances with regional registra- tions. [Reserved] Parts per Commodity million (d) Indirect or inadvertent residues. [Reserved] Grass, forage ...... 10.0 Grass, hay ...... 10.0 [72 FR 53461, Sept. 19, 2007]

574

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00584 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.396

§ 180.395 Hydramethylnon; tolerances lent of hexazinone, in or on the com- for residues. modity.

(a) General. Tolerances are estab- Parts per lished for residues of the insecticide Commodity million tetrahydro-5,5-dimethyl-2(1H)- Alfalfa, forage ...... 2.0 pyrimidinone(3-(4- Alfalfa, hay ...... 4.0 (trifluoromethyl)phenyl)-1-(2-(4- Alfalfa, seed ...... 2.0 (trifluoromethyl)phenyl)ethenyl)-2- Blueberry ...... 0.6 propenylidene)hydrazone in or on the Grass, forage ...... 250 Grass, hay ...... 230 following raw agricultural commod- Pineapple ...... 0.6 ities: Sugarcane, cane ...... 0.6 Sugarcane, molasses ...... 4.0 Commodity Parts per million (2) Tolerances are established for res- Grass, forage ...... 2.0 idues of the herbicide hexazinone, 3- Grass, hay ...... 2.0 cyclohexyl-6-(dimethylamino)-1-meth- Pineapple ...... 0.05 yl-1,3,5-triazine-2,4-(1H, 3H)-dione, in- cluding its metabolites and degradates, (b) Section 18 emergency exemptions. in or on the commodities in the fol- [Reserved] lowing table. Compliance with the tol- (c) Tolerances with regional registra- erance levels specified in this para- tions. [Reserved] graph is to be determined by measuring (d) Indirect or inadvertent residues. only the sum of hexazinone, 3- [Reserved] cyclohexyl-6-(dimethylamino)-1-meth- [45 FR 55198, Aug. 19, 1980, as amended at 63 yl-1,3,5-triazine-2,4-(1H, 3H)-dione, and FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, its animal tissue metabolites: metabo- 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, lite B, 3-cyclohexyl-6-(methylamino)-1- June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, 41931, Aug. 1, 2007] and metabolite F, 3-cyclohexyl-6- amino-1-methyl-1,3,5-triazine-2,4-(1H, § 180.396 Hexazinone; tolerances for 3H)-dione, calculated as the stoichio- residues. metric equivalent of hexazinone, in or (a) General. (1) Tolerances are estab- on the commodity. lished for residues of the herbicide hexazinone, 3-cyclohexyl-6- Parts per Commodity million (dimethylamino)-1-methyl-1,3,5-tri- azine-2,4-(1H, 3H)-dione, including its Cattle, fat ...... 0.1 metabolites and degradates, in or on Cattle, meat ...... 0.5 Cattle, meat byproducts ...... 4.0 the commodities in the following table. Goat, fat ...... 0.1 Compliance with the tolerance levels Goat, meat ...... 0.5 specified in this paragraph is to be de- Goat, meat byproducts ...... 4.0 termined by measuring only the sum of Hog, fat ...... 0.1 Hog, meat ...... 0.5 hexazinone, 3-cyclohexyl-6- Hog, meat byproducts ...... 4.0 (dimethylamino)-1-methyl-1,3,5-tri- Horse, fat ...... 0.1 azine-2,4-(1H, 3H)-dione, and its plant Horse, meat ...... 0.5 metabolites: metabolite A, 3-(4- Horse, meat byproducts ...... 4.0 Sheep, fat ...... 0.1 hydroxycyclohexyl)-6- Sheep, meat ...... 0.5 (dimethylamino)-1-methyl-1,3,5-tri- Sheep, meat byproducts ...... 4.0 azine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1-meth- (3) A tolerance is established for resi- yl-1,3,5-triazine-2,4-(1H, 3H)-dione, me- dues of the herbicide hexazinone, 3- tabolite C, 3-(4-hydroxycyclohexyl)-6- cyclohexyl-6-(dimethylamino)-1-meth- (methylamino)-1-methyl-1,3,5-triazine- yl-1,3,5-triazine-2,4-(1H, 3H)-dione, in- 2,4-(1H, 3H)-dione, metabolite D, 3- cluding its metabolites and degradates, cyclohexyl-1-methyl-1,3,5-triazine-2,4,6- in or on the commodity in the fol- (1H, 3H, 5H)-trione, and metabolite E, lowing table. Compliance with the tol- 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5- erance level specified in this paragraph triazine-2,4,6-(1H, 3H, 5H)-trione, cal- is to be determined by measuring only culated as the stoichiometric equiva- the sum of hexazinone, 3-cyclohexyl-6-

575

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00585 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.399 40 CFR Ch. I (7–1–19 Edition)

(dimethylamino)-1-methyl-1,3,5-tri- Commodity Parts per azine-2,4-(1H, 3H)-dione, and its me- million tabolites: metabolite B, 3-cyclohexyl-6- Ginseng ...... 2.0 (methylamino)-1-methyl-1,3,5-triazine- Ginseng, dried root ...... 4.0 2,4-(1H, 3H)-dione, metabolite C, 3-(4- Grape ...... 60.0 Grape, raisin ...... 300 hydroxycyclohexyl)-6-(methylamino)-1- Kiwifruit ...... 10.0 methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, Lettuce ...... 25.0 metabolite C-2, 3-(3- Nectarine, postharvest ...... 20.0 Onion, bulb ...... 0.5 hydroxycyclohexyl)-6-(methylamino)-1- Peach, postharvest ...... 20.0 methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, Peanut ...... 0.5 and metabolite F, 3-cyclohexyl-6- Peanut, hay ...... 150.0 Plum, postharvest ...... 20.0 amino-1-methyl-1,3,5-triazine-2,4-(1H, Plum, prune ...... 20.0 3H)-dione, calculated as the stoichio- Potato ...... 0.5 metric equivalent of hexazinone, in or Raspberry ...... 15.0 Rice, bran ...... 30.0 on the commodity. Rice, grain ...... 10.0 Rice, hulls ...... 50.0 Parts per Strawberry ...... 15.0 Commodity million

Milk ...... 11 (2) Tolerances are established for the combined residues of iprodione [3-(3,5- (b) Section 18 emergency exemptions. dichlorophenyl)-N-(1-methylethyl)-2,4- [Reserved] dioxo-1-imidazolidinecarboxamide], its (c) Tolerances with regional registra- isomer [3-(1-methylethyl)-N-(3,5- tions. [Reserved] dichlorophenyl)-2,4-dioxo-1- (d) Indirect or inadvertent residues. imidazolidinecarboxamide, and its me- [Reserved] tabolites [3-(3,5-dichlorophenyl)-2,4- [65 FR 33713, May 24, 2000, as amended at 71 dioxo-1-imidazolidine-carboxamide] FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, and [N-(3,5-dichloro-4-hydroxyphenyl)- 2010] ureido-carboxamide], all expressed as iprodione equivalents in or on the fol- § 180.399 Iprodione; tolerances for res- lowing food commodities of animal ori- idues. gin: (a) General. (1) Tolerances are estab- Parts per lished for the combined residues of the Commodity million fungicide iprodione [3-(3,5- dichlorophenyl)-N-(1-methylethyl)-2,4- Cattle, fat ...... 0.5 Cattle, kidney ...... 3.0 dioxo-1-imidazolidinecarboxamide], its Cattle, liver ...... 3.0 isomer 3-(1-methylethyl)-N-(3,5- Cattle, meat ...... 0.5 dichlorophenyl)-2,4-dioxo-1- Cattle, meat byproducts, except kidney and liver 0.5 Egg ...... 1.5 imidazolidinecarboxamide, and its me- Goat, fat ...... 0.5 tabolite 3-(3,5-dichlorophenyl)-2,4- Goat, kidney ...... 3.0 dioxo-1-imidazolidine-carboxamide in Goat, liver ...... 3.0 or on the following food commodities: Goat, meat ...... 0.5 Goat, meat byproducts, except kidney and liver ... 0.5 Hog, fat ...... 0.5 Parts per Hog, kidney ...... 3.0 Commodity million Hog, liver ...... 3.0 Almond, hulls ...... 2.0 Hog, meat ...... 0.5 Almond ...... 0.3 Hog, meat byproducts, except kidney and liver .... 0.5 Apricot ...... 20.0 Horse, fat ...... 0.5 Horse, kidney ...... 3.0 Bean, dry, seed ...... 2.0 Horse, liver ...... 3.0 Bean, forage ...... 90.0 Horse, meat ...... 0.5 Bean, succulent ...... 2.0 Horse, meat byproducts, except kidney and liver 0.5 Blueberry ...... 15.0 Milk ...... 0.5 Boysenberry ...... 15.0 Poultry, fat ...... 3.5 Broccoli ...... 25.0 Poultry, liver ...... 5.0 Caneberry subgroup 13A ...... 25.0 Poultry, meat ...... 1.0 Carrot, roots ...... 5.0 Poultry, meat byproducts, except liver ...... 1.0 Cherry, sweet, postharvest ...... 20.0 Sheep, fat ...... 0.5 Cherry, tart ...... 20.0 Sheep, kidney ...... 3.0 Cotton, undelinted seed ...... 0.10 Sheep, liver ...... 3.0 Cowpea, hay ...... 90.0 Sheep, meat ...... 0.5 Currant ...... 15.0 Sheep, meat byproducts, except kidney and liver 0.5 Garlic ...... 0.1

576

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00586 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.403

(b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. Tolerances with regional reg- tions. Tolerances with regional reg- istration, as defined in § 180.1(l), are es- istration, as defined in § 180.1(l), are es- tablished for the combined residues of tablished for residues of the herbicide the fungicide iprodione [3-(3,5- thiobencarb (S-[(4-chloro- dichlorophenyl)-N-(1-methylethyl)-2,4- phenyl)methyl]diethylcarbamothioate) dioxo-1-imidazolidinecarboxamide], its and its chlorobenzyl and chlorophenyl isomer [3-(1-methylethyl)-N-(3,5- moiety-containing metabolites in or on dichlorophenyl)-2,4-dioxo-1- the following raw agricultural com- imidazolidinecarboxamide], and its me- modities: tabolite [3-(3,5-dichlorophenyl)-2,4- Parts per dioxo-1-imidazolidinecarboxamide] in Commodity million or on the following food commodity: Celery ...... 0.2 Endive ...... 0.2 Commodity Parts per million Lettuce ...... 0.2

Mustard greens ...... 15.0 (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, [48 FR 40385, Sept. 7, 1983] 2011; 80 FR 72599, Nov. 20, 2015] EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.399, see the List of CFR § 180.403 Thidiazuron; tolerances for Sections Affected, which appears in the residues. Finding Aids section of the printed volume (a) General. Tolerances are estab- and at www.govinfo.gov. lished for the combined residues of the § 180.401 Thiobencarb; tolerances for defoliant thidiazuron (N-phenyl-N-1,2,3- residues. thiadiazol-5-ylurea) and its aniline con- taining metabolites in or on the fol- (a) General. Tolerances are estab- lowing food commodities: lished for the combined residues of the herbicide thiobencarb (S-[(4- Commodity Parts per chlorophenyl)methyl]diethyl- million carbamothioate) and its chlorobenzyl Cattle, fat ...... 0.4 and chlorophenyl moiety-containing Cattle, meat ...... 0.4 metabolites in or on the following raw Cattle, meat byproducts ...... 0.4 agricultural commodities: Cotton, gin byproducts ...... 24.0 Cotton, undelinted seed ...... 0.3 Goat, fat ...... 0.4 Part per Commodity million Goat, meat ...... 0.4 Goat, meat byproducts ...... 0.4 Cattle, fat ...... 0.2 Hog, fat ...... 0.4 Cattle, meat byproducts ...... 0.2 Hog, meat ...... 0.4 Cattle, meat ...... 0.2 Hog, meat byproducts ...... 0.4 Egg ...... 0.2 Horse, fat ...... 0.4 Goat, fat ...... 0.2 Horse, meat ...... 0.4 Goat, meat byproducts ...... 0.2 Horse, meat byproducts ...... 0.4 Goat, meat ...... 0.2 Milk ...... 0.05 Hog, fat ...... 0.2 Sheep, fat ...... 0.4 Hog, meat byproducts ...... 0.2 Sheep, meat ...... 0.4 Hog, meat ...... 0.2 Sheep, meat byproducts ...... 0.4 Horse, fat ...... 0.2 Horse, meat byproducts ...... 0.2 (b) Section 18 emergency exemptions. Horse, meat ...... 0.2 [Reserved] Milk ...... 0.05 Poultry, fat ...... 0.2 (c) Tolerances with regional registra- Poultry, meat byproducts ...... 0.2 tions. [Reserved] Poultry, meat ...... 0.2 (d) Indirect or inadvertent residues. Rice, grain ...... 0.2 Sheep, fat ...... 0.2 [Reserved] Sheep, meat byproducts ...... 0.2 [65 FR 33700, May 24, 2000, as amended at 72 Sheep, meat ...... 0.2 FR 53462, Sept. 19, 2007]

577

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00587 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.404 40 CFR Ch. I (7–1–19 Edition)

§ 180.404 Profenofos; tolerances for yl)aminocarbonyl] residues. benzenesulfonamide) in or on the fol- (a) General. Tolerances are estab- lowing raw agricultural commodities. lished for residues of the insecticide Parts per profenofos (O-(4-bromo-2- Commodity million chlorophenyl)-O-ethyl-S-propyl Cattle, fat ...... 0.3 phosphorothioate) in or on the fol- Cattle, meat ...... 0.3 lowing food commodities: Cattle, meat byproducts ...... 0.3 Goat, fat ...... 0.3 Parts per Goat, meat ...... 0.3 Commodity million Goat, meat byproducts ...... 0.3 Grass, forage ...... 11.0 Cattle, fat ...... 0.05 Grass, hay ...... 19.0 Cattle, meat ...... 0.05 Hog, fat ...... 0.3 Cattle, meat byproducts ...... 0.05 Hog, meat ...... 0.3 Cotton, gin byproducts ...... 55.0 Hog, meat byproducts ...... 0.3 Cotton, undelinted seed ...... 2.0 Horse, fat ...... 0.3 Goat, fat ...... 0.05 Horse, meat ...... 0.3 Goat, meat ...... 0.05 Horse, meat byproducts ...... 0.3 Goat, meat byproducts ...... 0.05 Milk ...... 0.1 Horse, fat ...... 0.05 Sheep, fat ...... 0.3 Horse, meat ...... 0.05 Sheep, meat ...... 0.3 Horse, meat byproducts ...... 0.05 Sheep, meat byproducts ...... 0.3 Milk ...... 0.01 Sheep, fat ...... 0.05 (b) Section 18 emergency exemptions. Sheep, meat ...... 0.05 [Reserved] Sheep, meat byproducts ...... 0.05 (c) Tolerances with regional registra- (b) Section 18 emergency exemptions. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] [67 FR 52873, Aug. 14, 2002] (d) Indirect or inadvertent residues. [Reserved] § 180.407 Thiodicarb; tolerances for residues. [65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, (a) General. Tolerances are estab- 2002; 72 FR 54579, Sept. 26, 2007] lished for the combined residues of the insecticide thiodicarb (dimethyl N,N′- § 180.405 Chlorsulfuron; tolerances for [thiobis[[(methylimino)carbonyloxy]] residues. bis[ethanimidothioate]) and its me- (a) General. (1) Tolerances are estab- tabolite methomyl (S-methyl N- lished for the combined residues of [(methylcarbamoyl) chlorsulfuron (2-chloro-N-[(4-methoxy- oxy]thioacetimidate) in or on the fol- 6-methyl-1,3,5-triazin-2- lowing food commodities or groups. yl)aminocarbonyl]benzenesulfonamide) The time-limited tolerances expire and and its metabolite, 2-chloro-5-hydroxy- are revoked on the dates listed in the N-[(4-methoxy-6-methyl-1,3,5-triazin-2- following table: yl)aminocarbonyl] benzenesulfonamide Expiration/ in or on the following raw agricultural Commodity Parts per revocation commodities: million date

Parts per Broccoli ...... 7.0 None Commodity million Cabbage ...... 7.0 None Cauliflower ...... 7.0 None Barley, grain ...... 0.1 Corn, sweet, kernel plus cob with Barley, straw ...... 0.5 husks removed ...... 2.0 None Oat, forage ...... 20.0 Cotton, undelinted seed ...... 0.4 None Oat, grain ...... 0.1 Soybean, hulls ...... 0.8 None Oat, straw ...... 0.5 Soybean ...... 0.2 None Wheat, forage ...... 20.0 Vegetable, leafy, except brassica, Wheat, grain ...... 0.1 group 4 ...... 35 None Wheat, straw ...... 0.5 (b) Section 18 emergency exemptions. (2) Tolerances are established for res- [Reserved] idues of chlorsulfuron (2-chloro-N-[(4- (c) Tolerances with regional registra- methoxy-6-methyl-1,3,5-triazin-2- tions. [Reserved]

578

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00588 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.408

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [62 FR 44595, Aug. 22, 1997, as amended at 75 Hog, kidney ...... 0.4 FR 60245, Sept. 29, 2010] Hog, liver ...... 0.4 Hog, meat ...... 0.05 Hog, meat byproducts, except kidney and liver .... 0.05 § 180.408 Metalaxyl; tolerances for res- Hop, dried cones ...... 20 idues. Hop, vines ...... 2.0 (a) General. Tolerances are estab- Horse, fat ...... 0.4 Horse, kidney ...... 0.4 lished for the combined residues of the Horse, liver ...... 0.4 fungicide metalaxyl [N-(2,6- Horse, meat ...... 0.05 dmethylphyenyl)-N-(methoxyacetyl) Horse, meat byproducts, except kidney and liver 0.05 alanine methylester] and its metabo- Lettuce, head ...... 5.0 Milk ...... 0.02 lites containing the 2,6- Mustard greens ...... 5.0 dimethylaniline moiety, and N-(2-hy- Onion, bulb ...... 3.0 droxy methyl-6-methylphenyl)-N- Onion, green ...... 10.0 Peanut ...... 0.2 (methoxyacetyl)-alanine methyl ester, Peanut, hay ...... 20.0 each expressed as metalaxyl equiva- Peanut, meal ...... 1.0 lents, in or on the following food com- Peanut, hulls ...... 2.0 modities: Pineapple ...... 0.1 Pineapple, fodder ...... 0.1 Parts per Pineapple, forage ...... 0.1 Commodity million Plum, prune, dried ...... 4.0 Potato, chips ...... 4.0 Alfalfa, forage ...... 6.0 Potato, granules, flakes ...... 4.0 Alfalfa, hay ...... 20.0 Potato, processed potato waste ...... 4.0 Almond ...... 0.5 Potato, wet peel ...... 4.0 Almond, hulls ...... 10.0 Poultry, fat ...... 0.4 Apple ...... 0.2 Poultry, kidney ...... 0.4 Apple, wet pomace ...... 0.4 Poultry, liver ...... 0.4 Apricot, dried ...... 4.0 Poultry, meat ...... 0.05 Asparagus ...... 7.0 Poultry, meat byproducts, except kidney and liver 0.05 Avocado ...... 4.0 Potato ...... 0.5 Beet, garden, roots ...... 0.1 Raspberry ...... 0.5 Beet, garden, tops ...... 0.1 Sheep, fat ...... 0.4 Beet, sugar ...... 0.1 Sheep, kidney ...... 0.4 Beet, sugar, molasses ...... 1.0 Sheep, liver ...... 0.4 Beet, sugar, roots ...... 0.5 Sheep, meat ...... 0.05 Beet, sugar, tops ...... 10.0 Sheep, meat byproducts, except kidney and liver 0.05 Blueberry ...... 2.0 Soybean, hulls ...... 2.0 Broccoli ...... 2.0 Soybean, meal ...... 2.0 Brussels sprouts ...... 2.0 Soybean, seed ...... 1.0 Cabbage ...... 1.0 Spinach ...... 10.0 Cattle, fat ...... 0.4 Strawberry ...... 10.0 Cattle, kidney ...... 0.4 Sunflower, seed ...... 0.1 Cattle, liver ...... 0.4 Sunflower, forage ...... 0.1 Cattle, meat ...... 0.05 Tomato, paste ...... 3.0 Cattle, meat byproducts, except kidney and liver 0.05 Tomato, puree ...... 3.0 Cauliflower ...... 1.0 Vegetable, brassica, leafy, group 5, except broc- Citrus, oil ...... 7.0 coli, cabbage, cauliflower, brussels sprouts, Citrus, dried pulp ...... 7.0 and mustard greens ...... 0.1 Clover, forage ...... 1.0 Vegetable, cucurbit, group 9 ...... 1.0 Clover, hay ...... 2.5 Vegetable, foilage of legume, group 7 ...... 8.0 Cotton, undelinted seed ...... 0.1 Cranberry ...... 4.0 Vegetable, fruiting, group 8 ...... 1.0 Egg ...... 0.05 Vegetable, leafy, except brassica, group 4, ex- Fruit, citrus ...... 1.0 cept spinach ...... 5.0 Fruit, stone, group 12 ...... 1.0 Vegetable, leaves of root and tuber, group 2 ...... 15.0 Ginseng ...... 3.0 Vegetable, legume, cannery waste ...... 5.0 Goat, fat ...... 0.4 Vegetable, legume, group 6 ...... 0.2 Goat, kidney ...... 0.4 Vegetable, root and tuber, group 1 ...... 0.5 Goat, liver ...... 0.4 Walnut ...... 0.5 Goat, meat ...... 0.05 Goat, meat byproducts, except kidney and liver ... 0.05 (b) Section 18 emergency exemptions. Grain, cereal, group 15, except barley, oat and [Reserved] wheat ...... 0.1 Grain, crop ...... 0.1 (c) Tolerances with regional registra- Grape ...... 2.0 tions. Tolerances with regional reg- Grape, raisin ...... 6.0 istration (refer to § 180.1(m)) are estab- Grass, forage ...... 10.0 Grass, hay ...... 25.0 lished for the combined residues of the Hog, fat ...... 0.4 fungicide metalaxyl [N-(2,6-

579

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00589 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.409 40 CFR Ch. I (7–1–19 Edition)

dimethylphenyl)-N-(methoxyacetyl) al- Commodity Parts per anine methyl ester] and its metabolites million containing the 2,6-dimethylaniline Cattle, fat ...... 0.02 moiety, and N-(2-hydroxy methyl-6- Cattle, meat byproducts ...... 0.02 methyl)-N-(methoxyacetyl)-alanine Corn, field, grain ...... 8.0 Corn, pop, grain ...... 8.0 methylester, each expressed as Goat, fat ...... 0.02 metalaxyl, in or on the following raw Goat, meat byproducts ...... 0.02 agricultural commodity: Grain, aspirated fractions ...... 20.0 Hog, fat ...... 0.02 Hog, meat byproducts ...... 0.02 Commodity Parts per Horse, fat ...... 0.02 million Horse, meat byproducts ...... 0.02 Poultry, fat ...... 0.02 Papaya ...... 0.1 Sheep, fat ...... 0.02 Sheep, meat byproducts ...... 0.02 (d) Indirect or inadvertent tolerances. Sorghum, grain, grain ...... 8.0 Tolerances are established for indirect or inadvertent residues of metalaxyl in (b) Section 18 emergency exemptions. or on the food commodities when [Reserved] (c) present therein as a result of the appli- Tolerances with regional registra- tions. [Reserved] cation of metalaxyl to growing crops (d) Indirect or inadvertent residues. listed in paragraph (a) of this section [Reserved] and other non-food crops to read as fol- lows: [65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Commodity Part per million Sept. 19, 2007]

Barley, bran ...... 1.0 § 180.410 Triadimefon; tolerances for Barley, flour ...... 1.0 residues. Barley, grain ...... 0.2 Barley, pearled barley ...... 1.0 (a) General. Tolerances are estab- Barley, straw ...... 2.0 lished for the combined residues of the Grain, cereal, forage, fodder and straw, group 16, fungicide triadimefon, 1-(4- except barley, oat, and wheat; forage ...... 1.0 chlorophenoxy)-3,3-dimethyl-1-(1H- Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover ...... 1.0 1,2,4-triazol-1-yl)-2-butanone, and Grain, cereal, forage, fodder and straw, group 16, triadimenol, b-(4-chlorophenoxy)-a-(1,1- except barley, oat, and wheat; straw ...... 1.0 dimethylethyl)-1H-1,2,4-triazole-1-eth- Oat, flour ...... 1.0 anol, expressed as triadimefon, in or on Oat, forage ...... 2.0 the following food commodities: Oat, grain ...... 0.2 Oat, groats, rolled oats ...... 1.0 Parts per Expiration/ Oat, straw ...... 2.0 Commodity million Revocation Wheat, bran ...... 1.0 Date Wheat, flour ...... 1.0 Pineapple ...... 2.0 None Wheat, forage ...... 2.0 Wheat, germ ...... 1.0 Wheat, grain ...... 0.2 (b) Section 18 emergency exemptions. Wheat, middlings ...... 1.0 [Reserved] Wheat, shorts ...... 1.0 (c) Tolerances with regional registra- Wheat, straw ...... 2.0 tions. [Reserved] (d) Indirect or inadvertent residues. [65 FR 33700, May 24, 2000, as amended at 72 [Reserved] FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, [73 FR 54962, Sept. 24, 2008, as amended at 76 2009; 75 FR 56015, Sept. 15, 2010] FR 34885, June 15, 2011]

§ 180.409 Pirimiphos-methyl; toler- § 180.411 Fluazifop-P-butyl; tolerances ances for residues. for residues. (a) General. Tolerances are estab- (a) General. Tolerances are estab- lished for residues of the insecticide lished for residues of the herbicide pirimiphos-methyl (O-(2-diethylamino- fluazifop-P-butyl, including its me- 6-methyl-4-pyrimidinyl) O,O-dimethyl tabolites and degradates, in or on the phosphorothioate) in or on the fol- following commodities in the table. lowing raw agricultural commodities: Compliance with the tolerance levels

580

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00590 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.412

specified in the table below is to be de- (b) Section 18 emergency exemptions. termined by measuring only the sum of [Reserved] fluazifop-P-butyl, butyl(R)-2-[4-[[5- (c) Tolerances with regional registra- (trifluoromethyl)-2- tions. Tolerances with regional reg- pyridinyl]oxy]phenoxy]propanoate, and istrations are established for residues the free and conjugated forms of the re- of the herbicide fluazifop-P-butyl, in- solved isomer of fluazifop, (R)-2-[4-[[5- cluding its metabolites and degradates, (trifluoromethyl)-2- in or on the following commodities in pyridinyl]oxy]phenoxy]propanoic acid, the table. Compliance with the toler- calculated as the stoichiometric equiv- ance levels specified in the table below alent of fluazifop, in or on the com- is to be determined by measuring only modity. the sum of fluazifop-P-butyl, butyl(R)- 2-[4-[[5-(trifluoromethyl)-2- Parts per pyridinyl]oxy]phenoxy]propanoate, and Commodity million the free and conjugated forms of the re- Banana ...... 0.01 solved isomer of fluazifop, (R)-2-[4-[[5- Beans, dry, seed ...... 50 (trifluoromethyl)-2- Beet, sugar, dried pulp ...... 1.0 Beet, sugar, molasses ...... 3.5 pyridinyl]oxy]phenoxy]propanoic acid, Beet, sugar, roots ...... 0.25 calculated as the stoichiometric equiv- Bushberry subgroup 13–07B ...... 0.30 alent of fluazifop, in or on the com- Caneberry subgroup 13–07A ...... 0.08 modity. Carrot, roots ...... 2.0 Cattle, fat ...... 0.05 Parts per Cattle, meat ...... 0.05 Commodity million Cattle, meat byproducts ...... 0.05 Citrus, dried pulp ...... 0.40 Asparagus ...... 3.0 Citrus, juice ...... 0.06 Coffee, bean ...... 0.1 Citrus, oil ...... 30.0 Fescue, forage ...... 4.0 Cotton, gin byproducts ...... 1.5 Fescue, hay ...... 15 Cotton, refined oil ...... 1.3 Pepper, tabasco ...... 1.0 Cotton, undelinted seed ...... 1.0 Egg ...... 0.05 (d) Indirect or inadvertent residues. Endive ...... 6.0 Fruit, citrus, group 10 ...... 0.03 [Reserved] Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 0.03 [65 FR 33714, May 24, 2000, as amended at 74 Fruit, stone ...... 0.05 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, Goat, fat ...... 0.05 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Goat, meat ...... 0.05 Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR Goat, meat byproducts ...... 0.05 46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017] Hog, fat ...... 0.05 Hog, meat ...... 0.05 § 180.412 Sethoxydim; tolerances for Hog, meat byproducts ...... 0.05 Horse, fat ...... 0.05 residues. Horse, meat ...... 0.05 (a) Tolerances are established for the Horse, meat byproducts ...... 0.05 herbicide sethoxydim, including its Lettuce, head ...... 3.0 Lettuce, leaf ...... 5.0 metabolites and degradates, in or on Milk ...... 0.05 the commodities in the table below. Nut, macadamia ...... 0.1 Compliance with the tolerance levels Onion, bulb, subgroup 3–07A ...... 0.50 Onion, green ...... 1.5 specified below is to be determined by Peanut ...... 1.5 measuring only the sum of the herbi- Peanut, meal ...... 2.2 cide 2-[1-(ethoxyimino)butyl]-5-[2- Pecans ...... 0.05 (ethylthio)propyl]-3-hydroxy-2-cyclo- Poultry, fat ...... 0.05 Poultry, meat ...... 0.05 hexen-1-one (CAS Reg. No. 74051–80–2) Poultry, meat byproducts ...... 0.05 and its metabolites containing the 2- Potato1 ...... 1.0 cyclohexen-1-one moiety, calculated as Potato, chips1 ...... 2.0 Potato, granules/flakes1 ...... 4.0 the stoichiometric equivalent of Rhubarb ...... 0.50 sethoxydim, in or on the commodity. Sheep, fat ...... 0.05 Sheep, meat ...... 0.05 Commodity Parts per Sheep, meat byproducts ...... 0.05 illion Soybean, seed ...... 2.5 Strawberry ...... 3.0 Alfalfa, forage ...... 40 Vegetable, tuberous and corm, except potato, Alfalfa, hay ...... 40 subgroup 1D ...... 1.5 Almond, hulls ...... 2.0 Apricot ...... 0.2 1 No U.S. registrations. Apple, wet pomace ...... 0.8

581

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00591 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.412 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity illion Commodity illion

Asparagus ...... 4.0 Pea, field, vines ...... 20 Bean, succulent ...... 15 Pea, succulent ...... 10 Beet, sugar, molasses ...... 10 Peach ...... 0.2 Beet, sugar, tops ...... 3.0 Peanut ...... 25 Berry, low growing, subgroup 13–07H, except Peppermint, tops ...... 30 strawberry ...... 2.5 Pistachio ...... 0.2 Borage, meal ...... 40 Poppy seed, meal ...... 40 Buckwheat, flour ...... 25 Potato granules/flakes ...... 8.0 Buckwheat, grain ...... 19 Potato waste, processed ...... 8.0 Bushberry subgroup 13–07B ...... 4.0 Poultry, fat ...... 0.2 Calendula, meal ...... 20 Poultry, meat ...... 0.2 Caneberry subgroup 13–07A ...... 5.0 Poultry, meat byproducts ...... 2.0 Canola, meal ...... 40 Radish, tops ...... 4.5 Castor oil plant, meal ...... 20 Rapeseed, meal ...... 40 Cattle, fat ...... 0.2 Rapeseed subgroup 20A ...... 35 Cattle, meat ...... 0.2 Rose hip, meal ...... 20 Cattle, meat byproducts ...... 1.0 Safflower, seed ...... 15 Cherry, sweet ...... 0.2 Salal 1 ...... 5.0 Cherry, tart ...... 0.2 Sesame, meal ...... 40 Chinese tallowtree, meal ...... 20 Sheep, fat ...... 0.2 Citrus, dried pulp ...... 1.5 Sheep, meat ...... 0.2 Clover, forage ...... 35 Sheep, meat byproducts ...... 1.0 Clover, hay ...... 55 Soybean, hay ...... 10 Coriander, leaves ...... 4.0 Soybean, seed ...... 16 Corn, field, forage ...... 2.0 Spearmint, tops ...... 30 Corn, field, grain ...... 0.5 Strawberry ...... 10 Corn, field, stover ...... 2.5 Stokes aster, meal ...... 20 Corn, sweet, forage ...... 3.0 Sunflower, meal ...... 20 Corn, sweet, kernel plus cob with husk removed 0.4 Sunflower subgroup 20B, except safflower ...... 7.0 Corn, sweet, stover ...... 3.5 Sweet rocket, meal ...... 40 Cottonseed subgroup 20C ...... 5.0 Tallowwood, meal ...... 20 Cowpea, forage ...... 15 Tea oil plant, meal ...... 20 Cowpea, hay ...... 50 Turnip, tops ...... 5.0 Crambe, meal ...... 40 Vegetable, brassica, leafy, group 5 ...... 5.0 Cuphea, meal ...... 40 Vegetable, bulb, group 3–07 ...... 1.0 Dillweed, fresh leaves ...... 10 Vegetable, cucurbit, group 9 ...... 4.0 Echium, meal ...... 40 Vegetable, fruiting, group 8–10 ...... 4.0 Egg ...... 2.0 Vegetable, leafy, except brassica, group 4 ...... 4.0 Euphorbia, meal ...... 20 Vegetable, root and tuber, group 1 ...... 4.0 Evening primrose, meal ...... 20 Vernonia, meal ...... 20 Flax seed, meal ...... 40 1 The individual tolerances for Juneberry, Lingonberry, and Fruit, citrus, group 10–10 ...... 0.5 Salal expire on December 15, 2015. Fruit, pome, group 11–10 ...... 0.2 Fruit, small, vine climbing, except fuzzy kiwifruit, (b) Section 18 emergency exemptions. subgroup 13–07F ...... 1.0 [Reserved] Goat, fat ...... 0.2 (c) Tolerances with regional registra- Goat, meat ...... 0.2 Goat, meat byproducts ...... 1.0 tion. Tolerances are established for the Gold of pleasure, meal ...... 40 herbicide sethoxydim, including its Grape, raisin ...... 2.0 metabolites and degradates, in or on Hare’s ear mustard, meal ...... 40 Hog, fat ...... 0.2 the commodities in the table below. Hog, meat ...... 0.2 Compliance with the tolerance levels Hog, meat byproducts ...... 1.0 specified below is to be determined by Horse, fat ...... 0.2 measuring only the sum of the herbi- Horse, meat ...... 0.2 Horse, meat byproducts ...... 1.0 cide 2-[1-(ethoxyimino)butyl]-5-[2- Jojoba, meal ...... 20 (ethylthio)propyl]-3-hydroxy-2-cyclo- Juneberry 1 ...... 5.0 hexen-1-one) and its metabolites con- Lesquerella, meal ...... 40 Lingonberry 1 ...... 5.0 taining the 2-cyclohexen-1-one moiety, Lunaria, meal ...... 40 calculated as the stoichiometric equiv- Meadowfoam, meal ...... 40 alent of sethoxydim, in or on the com- Milk ...... 0.5 modity. Milkweed, meal ...... 40 Mustard, meal ...... 40 Nectarine ...... 0.2 Parts per Commodity million Niger seed, meal ...... 20 Nut, tree, group 14 ...... 0.2 Artichoke, globe ...... 5.0 Oil radish, meal ...... 40 Fescue, forage ...... 7.0 Pea and bean, dried shelled, except soybean, Fescue, hay ...... 4.0 subgroup 6C ...... 25 Rhubarb ...... 0.3 Pea, field, hay ...... 40

582

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00592 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.414

(d) Indirect and inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [80 FR 34077, June 15, 2015] [65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, § 180.413 Imazalil; tolerances for resi- 2006] dues. § 180.414 Cyromazine; tolerances for (a) General. (1) Tolerances are estab- residues. lished for the combined residues of the (a) General. (1) Tolerances are estab- fungicide imazalil, 1-[2-(2,4- lished for residues of the insecticide dichlorophenyl)-2-(2- cyromazine, including its metabolites propenyloxy)ethyl]-1H-imidazole, and and degradates, in or on the commod- its metabolite, 1-(2,4-dichlorophenyl)-2- ities in the table in this paragraph. (1H-imidazole-1-yl)-1-ethanol, in or on Compliance with the tolerance levels the following food commodities: specified in this paragraph is to be de- Parts per termined by measuring only Commodity million cyromazine, N-cyclopropyl-1,3,5-tri- azine-2,4,6-triamine, in or on the com- Banana ...... 3.0 modity. Barley, grain ...... 0.1 Barley, hay ...... 0.5 Parts per Barley, straw ...... 0.5 Commodity million Citrus, dried pulp ...... 25.0 Citrus, oil ...... 200.0 Bean, dry, except cowpea ...... 3.0 Fruit, citrus, postharvest ...... 10.0 Bean, lima ...... 1.0 Bean, succulent ...... 2.0 Wheat, forage ...... 0.5 Broccoli ...... 1.0 Wheat, grain ...... 0.1 Cabbage, abyssinian ...... 10.0 Wheat, hay ...... 0.5 Cabbage, seakale ...... 10.0 Wheat, straw ...... 0.5 Cattle, fat ...... 0.05 Cattle, kidney ...... 0.2 (2) Tolerances are established for the Cattle, meat ...... 0.05 Cattle, meat byproducts, except kidney ...... 0.05 combined residues of the fungicide Egg ...... 0.25 imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2- Garlic ...... 0.2 propenyloxy)ethyl]-1H-imidazole, and Garlic, great-headed, bulb ...... 0.2 Goat, fat ...... 0.05 its metabolites, 3-[2-(2,4- Goat, kidney ...... 0.2 dichlorophenyl)-2-(2,3- Goat, meat ...... 0.05 dihydroxypropoxy)ethyl]-2,4- Goat, meat byproducts, except kidney ...... 0.05 Hanover salad, leaves ...... 10.0 imidazolidinedione (FK772) and 3-[2- Hog, fat ...... 0.05 (2,4-dichlorophenyl)-2-(hydroxy)]-2,4- Hog, kidney ...... 0.2 imidazolidinedione (FK284), in or on Hog, meat ...... 0.05 Hog, meat byproducts, except kidney ...... 0.05 the following food commodities: Horse, fat ...... 0.05 Horse, kidney ...... 0.2 Commodity Parts per Horse, meat ...... 0.05 million Horse, meat byproducts, except kidney ...... 0.05 Leek ...... 3.0 Cattle, fat ...... 0.01 Mango 1 ...... 0.3 Cattle, meat ...... 0.01 Milk ...... 0.05 Cattle, meat byproducts ...... 0.2 Mushroom ...... 1.0 Goat, fat ...... 0.01 Onion, bulb ...... 0.2 Goat, meat ...... 0.01 Onion, green ...... 3.0 Goat, meat byproducts ...... 0.2 Onion, potato ...... 3.0 Onion, tree ...... 3.0 Horse, fat ...... 0.01 Onion, welsh ...... 3.0 Horse, meat ...... 0.01 Pepper ...... 1.0 Horse, meat byproducts ...... 0.2 Potato ...... 0.8 Milk ...... 0.02 Poultry, fat (from chicken layer hens and chicken Sheep, fat ...... 0.01 breeder hens only) ...... 0.05 Sheep, meat ...... 0.01 Poultry, meat (from chicken layer hens and chick- Sheep, meat byproducts ...... 0.2 en breeder hens only) ...... 0.05 Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) ...... 0.05 (b) Section 18 emergency exemptions. Rakkyo, bulb ...... 0.2 [Reserved] Shallot, bulb ...... 0.2 Shallot, fresh leaves ...... 3.0 (c) Tolerances with regional registra- Sheep, fat ...... 0.05 tions. [Reserved] Sheep, kidney ...... 0.2

583

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00593 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.415 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Sheep, meat ...... 0.05 Corn, sweet, stover ...... 0.5 Sheep, meat byproducts, except kidney ...... 0.05 Radish, roots ...... 0.5 Tomato ...... 0.5 Radish, tops ...... 0.5 Turnip, greens ...... 10.0 Vegetable, brassica, leafy, group 5, except broc- coli ...... 10.0 [65 FR 25860, May 4, 2000, as amended at 67 Vegetable, leafy, except brassica, group 4 ...... 7.0 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, Vegetable, cucurbit, group 9 ...... 1.0 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, 1There are no U.S. registrations on mango as of May 4, Apr. 27, 2011] 2000. (2) A tolerance of 5.0 parts per mil- § 180.415 Aluminum tris (O- ethylphosphonate); tolerances for lion is established for residues of the residues. insecticide cyromazine, including its metabolites and degradates, in or on (a) General. Tolerances are estab- poultry feed when used as a feed addi- lished for residues of the fungicide alu- tive only in feed for chicken layer hens minum tris (O-ethylphosphonate), in- and chicken breeder hens at the rate of cluding its metabolites and degradates, in or on the commodities in the table not more than 0.01 pound of in this paragraph. Compliance with the cyromazine per ton of poultry feed for tolerance levels specified in this para- control of flies in manure of treated graph is to be determined by measuring chicken layer hens and chicken breeder only aluminum tris (O- hens, provided the feeding of ethylphosphonate), in or on the com- cyromazine-treated feed must stop at modity. least 3 days (72 hours) before slaughter. If the feed is formulated by any person Commodity Parts per other than the end user, the formulator million must inform the end user, in writing, Avocado ...... 25 of the 3-day (72 hours) pre-slaughter in- Banana ...... 3.0 terval. Compliance with the tolerance Bushberry subgroup 13B ...... 40 Caneberry subgroup 13A ...... 0.1 level specified in this paragraph is to Cranberry ...... 0.5 be determined by measuring only Fruit, citrus, group 10–10 ...... 9.0 cyromazine, N-cyclopropyl-1,3,5-tri- Fruit, pome, group 11 ...... 10 Ginseng ...... 0.1 azine-2,4,6-triamine, in or on the com- Hop, dried cones ...... 45 modity. Juneberry ...... 40 (b) Section 18 emergency exemptions. Lingonberry ...... 40 Nut, macadamia ...... 0.20 [Reserved] Onion, bulb ...... 0.5 (c) Tolerances with regional registra- Onion, green ...... 10.0 tions. [Reserved] Pea, succulent ...... 0.3 Pepper/eggplant, subgroup 8–10B 1 ...... 0.01 (d) Indirect or inadvertent residues. Pineapple ...... 0.1 Tolerances are established for indirect Salal ...... 40 or inadvertent residues of the insecti- Strawberry ...... 75 Tomato ...... 3 cide cyromazine, including its metabo- Turnip, greens ...... 40 lites and degradates, in or on the com- Turnip, roots ...... 15 modities in the table in this paragraph Vegetable, brassica, leafy, group 5 ...... 60 when present therein as a result of the Vegetable, cucurbit, group 9 ...... 15 Vegetable, leafy, except brassica, group 4 ...... 100 application of cyromazine to growing crops listed in paragraph (a)(1) of this (b) Section 18 emergency exemptions. section. Compliance with the tolerance [Reserved] levels specified in this paragraph is to (c) Tolerances with regional registra- be determined by measuring only tions. Tolerances with regional reg- cyromazine, N-cyclopropyl-1,3,5-tri- istration, as defined in § 180.1(l), are es- azine-2,4,6-triamine, in or on the com- tablished for residues of the fungicide modity. aluminum tris (O-ethylphosphonate), including its metabolites and Parts per Commodity million degradates, in or on the commodities in the table in this paragraph. Compli- Cotton, undelinted seed ...... 0.1 Corn, sweet, kernel plus cob with husks removed 0.5 ance with the tolerance levels specified Corn, sweet, forage ...... 0.5 in this paragraph is to be determined

584

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00594 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.417

by measuring only aluminum tris (O- § 180.417 Triclopyr; tolerances for resi- ethylphosphonate), in or on the com- dues. modity. (a) General. (1) Tolerances are estab- lished for residues of the herbicide Parts per Commodity million triclopyr, including its metabolites and degradates, in or on the commodities Asparagus ...... 0.1 in the table below resulting from the Grape ...... 10 application of the butoxyethyl ester of triclopyr, triethylamine salt of (d) Indirect or inadvertent residues. triclopyr, or choline salt of triclopyr. [Reserved] Compliance with the tolerance levels [64 FR 36801, July 8, 1999, as amended at 64 specified below is to be determined by FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, measuring only triclopyr, 2-[(3,5,6- 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, trichloro-2-pyridinyl)oxy]acetic acid. Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; Parts per Commodity million 83 FR 12265, Mar. 21, 2018] Egg ...... 0.05 § 180.416 Ethalfluralin; tolerances for Fish ...... 3.0 Grass, forage ...... 700.0 residues. Grass, hay ...... 200.0 (a) General. Tolerances are estab- Milk ...... 0.60 Poultry, fat ...... 0.1 lished for residues of the herbicide Poultry, meat ...... 0.1 ethalfluralin, including its metabolites Poultry, meat byproducts, except kidney ...... 0.1 Rice, grain ...... 0.3 and degradates, in or on the commod- Shellfish ...... 3.5 ities in the following table. Compliance with the tolerance levels specified in (2) Tolerances are established for res- the following table is to be determined idues of the herbicide triclopyr, includ- by measuring only the residues of ing its metabolites and degradates, in ethalfluralin, N-ethyl-N-(2-methyl-2- or on the commodities in the table propenyl)-2,6-dinitro-4- below resulting from the application of (trifluoromethyl)benzenamine. the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or Parts per choline salt of triclopyr. Compliance Commodity million with the tolerance levels specified Bean, dry, seed ...... 0.05 below is to be determined by measuring Dill, dried leaves ...... 0.05 the combined residues of triclopyr, 2- Dill, fresh leaves ...... 0.05 [(3,5,6-trichloro-2-pyridinyl)oxy]acetic Peanut ...... 0.05 acid, and its metabolite 3,5,6-trichloro- Pea, dry, seed ...... 0.05 Potato ...... 0.05 2-pyridinol (TCP), calculated as the Rapeseed subgroup 20A ...... 0.05 stoichiometric equivalent of triclopyr. Soybean ...... 0.05 Parts per Sunflower subgroup 20B ...... 0.05 Commodity million Vegetable, cucurbit, group 9 ...... 0.05 Cattle, fat ...... 0.10 (b) Section 18 emergency exemptions. Cattle, meat ...... 0.10 Cattle, meat byproducts ...... 0.50 [Reserved] Goat, fat ...... 0.10 (c) Tolerances with regional registra- Goat, meat ...... 0.10 Goat, meat byproducts ...... 0.50 tions. [Reserved] Hog, fat ...... 0.10 (d) Indirect or inadvertent residues. Hog, meat ...... 0.10 [Reserved] Hog, meat byproducts ...... 0.50 Horse, fat ...... 0.10 [49 FR 391, Jan. 4, 1984, as amended at 50 FR Horse, meat ...... 0.10 Horse, meat byproducts ...... 0.50 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 Sheep, fat ...... 0.10 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, Sheep, meat ...... 0.10 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, Sheep, meat byproducts ...... 0.50 July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; (b) Section 18 emergency exemptions. 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, Time-limited tolerances specified in 2013] the following table are established for

585

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00595 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.418 40 CFR Ch. I (7–1–19 Edition)

residues of the triclopyr (2-[(3,5,6- Commodity Parts per trichloro-2-pyridinyl)oxy]acetic acid), million including its metabolites and Sheep, meat byproducts ...... 0.05 degradates in or on the specified agri- cultural commodities, resulting from (2) Tolerances are established for res- use of the pesticide pursuant to FIFRA idues of zeta-cypermethrin, (S-cyano(3- section 18 emergency exemptions. The phenoxyphenyl) methyl (±))(cis-trans 3- tolerances expire on the date specified (2,2-dichloroethenyl)-2,2 in the table. dimethylcyclopropanecarboxylate), in- cluding its metabolites and degradates, Commodity Parts per Expiration in or on the commodities in the fol- million date lowing table. Compliance with the tol- Sugarcane, cane ...... 40 12/31/20 erance levels specified in the following table is to be determined by measuring (c) Tolerances with regional registra- only total cypermethrin, cyano(3- tions. [Reserved] phenoxyphenyl)methyl 3-(2,2- (d) Indirect or inadvertent residues. dichloroethenyl)-2,2- [Reserved] dimethylcyclopropane carboxylate, in or on the commodity. [50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, Commodity Parts per 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, million Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR Alfalfa, forage ...... 15 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; Alfalfa, hay ...... 30 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, Alfalfa, seed ...... 0.50 2016; 82 FR 26603, June 8, 2017] Almond, hulls ...... 6 Animal feed, nongrass, group 18, forage ...... 8 § 180.418 Cypermethrin and isomers Animal feed, nongrass, group 18, hay ...... 40 alpha-cypermethrin and zeta- Artichoke, globe ...... 0.60 Avocado ...... 0.50 cypermethrin; tolerances for resi- Barley, grain ...... 3.0 dues. Barley, hay ...... 6.0 (a) General. (1) Tolerances are estab- Barley, straw ...... 20.0 Beet, sugar, roots ...... 0.05 lished for residues of the insecticide Beet, sugar, tops ...... 0.20 cypermethrin (±)alpha cyano-(3- Berry group 13 ...... 0.8 phenoxyphenyl)methyl(±)cis,trans- Borage, seed ...... 0.2 Brassica, head and stem, subgroup 5A ...... 2.00 3(2,2-dichloroethenyl-2,2- Brassica, leafy greens, subgroup 5B ...... 14.00 dimethylcyclopropanecarboxylate in or Buckwheat, grain ...... 3.0 on the following commodities: Buckwheat, hay ...... 6.0 Buckwheat, straw ...... 20.0 Parts per Cabbage ...... 2.00 Commodity million Canistel ...... 0.50 Castor oil plant, refined oil ...... 0.4 Brassica, head and stem, subgroup 5A ...... 2.0 Castor oil plant, seed ...... 0.2 Brassica, leafy greens, subgroup 5B ...... 14.0 Cattle, fat ...... 1.00 Cattle, fat ...... 1.0 Cattle, meat ...... 0.2 Cattle, meat ...... 0.2 Cattle, meat byproducts ...... 0.05 Cattle, meat byproducts ...... 0.05 Chinese tallowtree, refined oil ...... 0.4 Cotton, gin byproducts ...... 11.0 Chinese tallowtree, seed ...... 0.2 Cotton, undelinted seed ...... 0.5 Cilantro, leaves ...... 10 Egg ...... 0.05 Citrus, dried pulp ...... 1.8 Goat, fat ...... 1.0 Citrus, oil ...... 4.0 Goat, meat ...... 0.2 Corn, field, forage ...... 9.0 Goat, meat byproducts ...... 0.05 Corn, field, grain ...... 0.05 Hog, fat ...... 0.1 Corn, field, stover ...... 30 Hog, meat ...... 0.05 Corn, pop, grain ...... 0.05 Horse, fat ...... 1.0 Corn, pop, stover ...... 30 Horse, meat ...... 0.2 Corn, sweet, forage ...... 15.00 Horse, meat byproducts ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Lettuce, head ...... 4.0 Corn, sweet, stover ...... 15.00 Milk, fat (reflecting 0.10 in whole milk) ...... 2.5 Cotton, undelinted seed ...... 0.5 Onion, bulb ...... 0.1 Crambe, seed ...... 0.2 Onion, green ...... 6.0 Cuphea, seed ...... 0.2 Pecan ...... 0.05 Echium, seed ...... 0.2 Poultry, fat ...... 0.05 Egg ...... 0.05 Poultry, meat ...... 0.05 Euphorbia, refined oil ...... 0.4 Sheep, fat ...... 1.0 Euphorbia, seed ...... 0.2 Sheep, meat ...... 0.2 Evening primrose, refined oil ...... 0.4

586

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00596 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.418

Parts per Parts per Commodity million Commodity million

Evening primrose, seed ...... 0.2 Star apple ...... 0.50 Flax, seed ...... 0.2 Stokes aster, refined oil ...... 0.4 Food commodities/feed commodities (other than Stokes aster, seed ...... 0.2 those covered by a higher tolerance as a result Sugarcane, cane ...... 0.60 of use on growing crops) in food/feed handling Sunflower, refined oil ...... 0.5 establishments ...... 0.05 Sunflower, seed ...... 0.2 Fruit, citrus, group 10 ...... 0.35 Sweet rocket, seed ...... 0.2 Fruit, pome, group 11 ...... 2 Tallowwood, refined oil ...... 0.4 Fruit, stone, group 12 ...... 1 Tallowwood, seed ...... 0.2 Goat, fat ...... 1.00 Tea oil plant, refined oil ...... 0.4 Goat, meat ...... 0.2 Tea oil plant, seed ...... 0.2 Goat, meat byproducts ...... 0.05 Turnip, greens ...... 14 Gold of pleasure, seed ...... 0.2 Vegetable, cucurbit, group 9 ...... 0.2 Grain, aspirated fractions ...... 10.0 Vegetable, fruiting, group 8 ...... 0.2 Grape ...... 2 Vegetable, leafy, except brassica, group 4 ...... 10.00 Grass, forage, fodder, and hay, group 17, forage 10 Vegetable, legume, edible podded, subgroup 6A 0.5 Grass, forage, fodder and hay, group 17, hay ...... 35 Vegetable, root and tuber, group 1, except sugar Hare’s-ear mustard, seed ...... 0.2 beet ...... 0.1 Hog, fat ...... 0.1 Vernonia, refined oil ...... 0.4 Hog, meat ...... 0.05 Vernonia, seed ...... 0.2 Horse, fat ...... 1.00 Wheat, forage ...... 3.0 Horse, meat ...... 0.2 Wheat, grain ...... 0.2 Horse, meat byproducts ...... 0.05 Wheat, hay ...... 6.0 Jojoba, refined oil ...... 0.4 Wheat, straw ...... 7.0 Jojoba, seed ...... 0.2 Lesquerella, seed ...... 0.2 (3) Tolerances are established for res- Lunaria, seed ...... 0.2 idues of the insecticide, alpha- Mango ...... 0.70 Meadowfoam, seed ...... 0.2 cypermethrin, (R)-cyano(3- Milk, fat (reflecting 0.10 in whole milk) ...... 2.50 phenoxyphenyl)methyl (1S,3S)-rel-3- Milkweed, seed ...... 0.2 (2,2-dichloroethenyl)-2,2- Mustard, seed ...... 0.2 Niger seed, refined oil ...... 0.4 dimethylcyclopropane carboxylate, in- Niger seed, seed ...... 0.2 cluding its metabolites and degradates, Nut, tree, group 14 ...... 0.05 in or on the commodities in the table Oat, grain ...... 3.0 below. Compliance with the tolerance Oat, hay ...... 6.0 Oat, straw ...... 20.0 levels specified below is to be deter- Oil radish, seed ...... 0.2 mined by measuring only total Okra ...... 0.2 cypermethrin, cyano(3- Onion, bulb ...... 0.10 Onion, green ...... 3.00 phenoxyphenyl)methyl 3-(2,2- Papaya ...... 0.50 dichloroethenyl)-2,2- Pea and bean, dried shelled, except soybean, dimethylcyclopropane carboxylate, in subgroup 6C ...... 0.05 or on the commodity. Pea and bean, succulent shelled, subgroup 6B ... 0.1 Peanut ...... 0.05 Parts per Pecan ...... 0.05 Commodity million Pistachio ...... 0.05 Poppy, seed ...... 0.2 Alfalfa, hay ...... 15 Poultry, fat ...... 0.05 Beet, sugar, roots ...... 0.05 Poultry, meat ...... 0.05 Beet, sugar, tops ...... 0.20 Rapeseed ...... 0.2 Brassica, head and stem, subgroup 5A ...... 2.0 Rice, grain ...... 1.50 Cattle, fat ...... 1.0 Rice, hulls ...... 6.00 Cattle, meat ...... 0.20 Rice, wild, grain ...... 1.5 Cattle, meat byproducts ...... 0.05 Rose hip, refined oil ...... 0.4 Citrus, dried pulp ...... 1.8 Rose hip, seed ...... 0.2 Citrus, oil ...... 4.0 Rye, grain ...... 3.0 Corn, field, grain ...... 0.05 Rye, hay ...... 6.0 Corn, pop, grain ...... 0.05 Rye, straw ...... 20.0 Corn, sweet, kernel plus cob with husks removed 0.05 Safflower, seed ...... 0.2 Cotton, undelinted seed ...... 0.50 Sapodilla ...... 0.50 Egg ...... 0.05 Sapote, black ...... 0.50 Food commodities/feed commodities (other than Sapote, mamey ...... 0.50 those covered by a higher tolerance as a re- Sesame, seed ...... 0.2 sults of use on growing crops) in food/feed Sheep, fat ...... 1.00 handling establishments ...... 0.05 Sheep, meat ...... 0.2 Fruit, citrus, group 10–10 1 ...... 10 Sheep, meat byproducts ...... 0.05 Fruit, citrus, group 10–10 ...... 0.35 Sorghum, grain, forage ...... 0.1 Goat, fat ...... 1.0 Sorghum, grain, grain ...... 0.5 Goat, meat ...... 0.20 Sorghum, grain, stover ...... 5.0 Goat, meat byproducts ...... 0.05 Soybean, seed ...... 0.05 Hog, fat 1 ...... 1.0

587

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00597 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.419 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Hog, fat ...... 0.10 Hog, fat ...... 0.5 Hog, meat ...... 0.05 Hog, meat ...... 0.5 Horse, fat ...... 1.0 Hog, meat byproducts ...... 0.5 Horse, meat ...... 0.20 Horse, fat ...... 0.5 Horse, meat byproducts ...... 0.05 Horse, meat ...... 0.5 Milk, fat, reflecting 0.10 ppm in whole milk ...... 2.5 Horse, meat byproducts ...... 0.5 Nut, tree, group 14–12 ...... 0.05 Milk, fat (0.05 ppm (N) in whole milk ...... 1.25 Pea and bean, dried shelled, except soybean, Oat, grain ...... 6.0 subgroup 6C ...... 0.05 Poultry, fat ...... 0.5 Pea and bean, succulent shelled, subgroup 6B ... 0.10 Poultry, meat ...... 5 Poultry, fat ...... 0.05 Poultry, meat byproducts ...... 5 Poultry, meat ...... 0.05 Rice, grain ...... 6.0 Rice, grain ...... 1.5 Sheep, fat ...... 0.5 Sheep, fat ...... 1.0 Sheep, meat ...... 0.5 Sheep, meat ...... 0.20 Sheep, meat byproducts ...... 0.5 Sheep, meat byproducts ...... 0.05 Sorghum, grain ...... 6.0 Sorghum, grain, grain ...... 0.50 Wheat, grain ...... 6.0 Soybean, seed ...... 0.05 Vegetable, cucurbit, group 9 ...... 0.20 Vegetable, fruiting, group 8–10 ...... 0.20 (2) Tolerances are established for the Vegetable, leafy, group 4 ...... 10 combined residues of the insecticide Vegetable, legume, edible podded, subgroup 6A 0.50 chlorpyrifos-methyl (O,-O- dimethyl-O- Vegetable, root and tuber, group 1, except sugar beet ...... 0.10 (3,5,6-trichloro-2-pyridyl) Wheat, grain ...... 0.20 phosphorothioate and its metabolite 1 This tolerance expires on December 5, 2018. (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when (b) Section 18 emergency exemptions. present therein as a result of applica- [Reserved] tion to stored grains: (c) Tolerances with regional registra- tions. [Reserved] Commodity Parts per (d) Indirect or inadvertent residues. million [Reserved] Barley, bran ...... 90 Barley, pearled barley ...... 90 [62 FR 63235, 63243, Nov. 26, 1997, as amended Rice, bran ...... 30 at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Rice, hulls ...... 30 Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR Rice, polished rice ...... 30 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; Sorghum, grain, bran ...... 90 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. Wheat, bran ...... 30 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Wheat, germ ...... 30 Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR Wheat, middlings ...... 30 Wheat, shorts ...... 30 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, (b) Section 18 emergency exemptions. June 5, 2018] [Reserved] (c) Tolerances with regional registra- § 180.419 Chlorpyrifos-methyl; toler- tions. [Reserved] ances for residues. (d) Indirect or inadvertent residues. (a) General. (1) Tolerances are estab- [Reserved] lished for the combined residues of the [65 FR 33715, May 24, 2000, as amended at 74 insecticide chlorpyrifos-methyl [O,-O,- FR 46374, Sept. 9, 2009] dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite § 180.420 Fluridone; tolerances for res- (3,5,6-trichloro-2-pyridinol) in or on the idues. following food commodities: (a) General. (1) Tolerances are estab- lished for residues of the herbicide Parts per Commodity million fluridone, including its metabolites and degradates, in or on the commod- Barley, grain ...... 6.0 ities in the table in this paragraph. Cattle, fat ...... 0.5 Cattle, meat ...... 0.5 Compliance with the tolerance levels Cattle, meat byproducts ...... 0.5 specified in this paragraph is to be de- Egg ...... 0.1 termined by measuring only the sum of Goat, fat ...... 0.5 Goat, meat ...... 0.5 fluridone, 1-methyl-3-phenyl-5-(3- Goat, meat byproducts ...... 0.5 (trifluoromethyl)phenyl)-4(1H)-

588

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00598 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.421

pyridinone, and its bound residues, cal- in the table in this paragraph, result- culated as the stoichiometric equiva- ing from use of irrigation water con- lent of fluridone, in or on the com- taining residues of 0.15 parts per mil- modity. lion following applications of fluridone on or around aquatic sites. Where tol- Parts per Commodity million erances are established at higher levels from other uses of fluridone on the Crayfish ...... 0.5 crops in the table in this paragraph, Fish ...... 0.5 the higher tolerance also applies to res- (2) Tolerances are established for res- idues in or on the irrigated commodity. idues of the herbicide fluridone, includ- Compliance with the tolerance levels ing its metabolites and degradates, in specified in this paragraph is to be de- or on the commodities in the table in termined by measuring only fluridone, this paragraph. Compliance with the 1-methyl-3-phenyl-5-(3- tolerance levels specified in this para- (trifluoromethyl)phenyl)-4(1H)- graph is to be determined by measuring pyridinone, in or on the commodity. only fluridone, 1-methyl-3-phenyl-5-(3- Parts per (trifluoromethyl)phenyl)-4(1H)- Commodity million pyridinone, in or on the commodity. Animal feed, nongrass, group 18 ...... 0.15 Avocado ...... 0.1 Parts per Commodity million Berry, group 13 ...... 0.1 Cranberry ...... 0.1 Cattle, fat ...... 0.05 Fruit, citrus, group 10 ...... 0.1 Cattle, kidney ...... 0.1 Fruit, pome, group 11 ...... 0.1 Cattle, liver ...... 0.1 Fruit, stone, group 12 ...... 0.1 Cattle, meat ...... 0.05 Grain, cereal, forage, fodder and straw, group 16 0.1 Cattle, meat byproducts ...... 0.05 Grain, cereal, group 15 ...... 0.1 Cotton, gin byproducts ...... 0.1 Grape ...... 0.1 Cotton, undelinted seed ...... 0.1 Grass, forage ...... 0.15 Egg ...... 0.05 Hop, dried cones ...... 0.1 Goat, fat ...... 0.05 Nut, tree, group 14 ...... 0.1 Goat, kidney ...... 0.1 Okra ...... 0.1 Goat, liver ...... 0.1 Strawberry ...... 0.1 Goat, meat ...... 0.05 Vegetable, brassica, leafy, group 5 ...... 0.1 Goat, meat byproducts ...... 0.05 Vegetable, cucurbit, group 9 ...... 0.1 Hog, fat ...... 0.05 Vegetable, fruiting, group 8 ...... 0.1 Hog, kidney ...... 0.1 Vegetable, leafy, except brassica, group 4 ...... 0.1 Hog, liver ...... 0.1 Vegetable, leaves of root and tuber, group 2 ...... 0.1 Hog, meat ...... 0.05 Vegetable, legume, group 6 ...... 0.1 Hog, meat byproducts ...... 0.05 Vegetable, root and tuber, group 1 ...... 0.1 Horse, fat ...... 0.05 Horse, kidney ...... 0.1 Horse, liver ...... 0.1 [76 FR 23495, Apr. 27, 2011, as amended at 77 Horse, meat ...... 0.05 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, Horse, meat byproducts ...... 0.05 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Milk ...... 0.05 Oct. 20, 2016] Poultry, fat ...... 0.05 Poultry, kidney ...... 0.01 Poultry, liver ...... 0.01 § 180.421 Fenarimol; tolerances for res- Poultry, meat ...... 0.05 idues. Poultry, meat byproducts ...... 0.05 Sheep, fat ...... 0.05 (a) General. Tolerances are estab- Sheep, kidney ...... 0.1 lished for residues of fenarimol, includ- Sheep, liver ...... 0.1 ing its metabolites and degradates, in Sheep, meat ...... 0.05 Sheep, meat byproducts ...... 0.05 or on the commodities in the following table. Compliance with the tolerance (b) Section 18 emergency exemptions. levels specified in the following table is [Reserved] to be determined by measuring only (c) Tolerances with regional registra- fenarimol alpha-(2 chlorophenyl)- tions. [Reserved] alpha-(4-chlorophenyl)-5- (d) Indirect or inadvertent residues. pyrimidinemethanol. Tolerances are established for indirect Expiration/ or inadvertent residues of the herbicide Parts per Commodity million revocation fluridone, including its metabolites date and degradates, in or on the irrigated Apple ...... 0.3 7/31/16 crop commodities and crop groupings Apple, wet pomace ...... 0.3 7/31/16

589

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00599 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.425 40 CFR Ch. I (7–1–19 Edition)

Expiration/ Parts per Commodity Parts per revocation Commodity million million date Bean, asparagus, dry seed ...... 0.05 1 Banana ...... 0.25 None Bean, broad, dry seed ...... 0.05 Cattle, fat ...... 0.01 7/31/16 Bean, broad, succulent seed ...... 0.05 Cattle, kidney ...... 0.01 7/31/16 Bean, kidney, dry seed ...... 0.05 Cattle, meat ...... 0.01 7/31/16 Bean, lima, dry seed ...... 0.05 Cattle, meat byproducts, except kid- Bean, lima, succulent seed ...... 0.05 ney ...... 0.05 7/31/16 Bean, mung, dry seed ...... 0.05 Cherry, sweet ...... 1.0 7/31/16 Cherry, tart ...... 1.0 7/31/16 Bean, navy, dry seed ...... 0.05 Goat, fat ...... 0.01 7/31/16 Bean, pinto, dry seed ...... 0.05 Goat, kidney ...... 0.01 7/31/16 Bean, snap, succulent ...... 0.05 Goat, meat ...... 0.01 7/31/16 Bean, wax, succulent seed ...... 0.05 Goat, meat byproducts, except kid- Broccoli, Chinese ...... 0.10 ney ...... 0.05 7/31/16 Chickpea, dry seed ...... 0.05 Grape ...... 0.1 7/31/16 Cilantro, dried leaves ...... 0.30 Hazelnut ...... 0.02 7/31/16 Cilantro, fresh leaves ...... 0.05 Hop, dried cones ...... 5.0 7/31/16 Coriander, seed ...... 0.05 Horse, fat ...... 0.01 7/31/16 Cottonseed subgroup 20C ...... 0.05 Horse, kidney ...... 0.01 7/31/16 Cowpea, forage ...... 0.05 Horse, meat ...... 0.01 7/31/16 Cowpea, hay ...... 0.05 Horse, meat byproducts, except kid- Cucumber * ...... 0.1 ney ...... 0.05 7/31/16 Dill, dried leaves ...... 0.40 Pear ...... 0.1 7/31/16 Dill, fresh leaves ...... 0.08 Pecan ...... 0.02 7/31/16 Dill, oil ...... 0.07 Sheep, fat ...... 0.01 7/31/16 Dill, seed ...... 0.05 Sheep, kidney ...... 0.01 7/31/16 Grain lupin, dry seed ...... 0.05 Sheep, meat ...... 0.01 7/31/16 Kohlrabi ...... 0.10 Sheep, meat byproducts, except Pea, southern, dry seed ...... 0.05 kidney ...... 0.05 7/31/16 Pea, southern, succulent seed ...... 0.05 Vegetable, cucurbit, group 9 2 ...... 0.20 None Pea, succulent ...... 0.05 1 There are no U.S. registrations for bananas as of April 26, Pepper ...... 0.05 1995. Peppermint, tops ...... 0.05 2 There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010. Pumpkin * ...... 0.1 Rapeseed subgroup 20A ...... 0.05 (b) Section 18 emergency exemptions. Rhubarb ...... 0.30 [Reserved] Rice, grain ...... 0.02 (c) Tolerances with regional registra- Soybean ...... 0.05 Soybean, vegetable, succulent ...... 0.05 tions. [Reserved] Spearmint, tops ...... 0.05 (d) Indirect or inadvertent residues. Squash, summer * ...... 0.1 [Reserved] Squash, winter * ...... 0.1 Stalk and stem vegetable subgroup 22A, except [51 FR 39662, Oct. 30, 1986, as amended at 53 kohlrabi ...... 0.05 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, Sugarcane, cane ...... 0.05 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, Sweet lupin, dry seed ...... 0.05 June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR Vegetable, Brassica, head and stem, group 5–16 0.10 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; Vegetable, cucurbit, group 9 ...... 0.05 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, Vegetable, tuberous and corm, except potato, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, subgroup 1D ...... 0.05 Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR White lupin, dry seed ...... 0.05 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016] White sweet lupin, dry seed ...... 0.05 * This tolerance expires on June 5, 2019. § 180.425 Clomazone; tolerances for residues. (b) Section 18 emergency exemptions. [Reserved] (a) General. Tolerances are estab- (c) Tolerances with regional registra- lished for residues of the herbicide tions. [Reserved] clomazone, including its metabolites (d) Indirect or inadvertent residues. and degradates, in or on the commod- [Reserved] ities in the table in this paragraph. Compliance with the tolerance levels [51 FR 9446, Mar. 19, 1986] specified in this paragraph is to be de- EDITORIAL NOTE: For FEDERAL REGISTER ci- termined by measuring only tations affecting § 180.425, see the List of CFR clomazone, 2-[(2-chlorophenyl)methyl]- Sections Affected, which appears in the 4,4-dimethyl-3-isoxazolidinone, in or on Finding Aids section of the printed volume the commodity. and at www.govinfo.gov.

590

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00600 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.429

§ 180.426 2-[4,5-Dihydro-4-methyl-4-(1- Commodity Parts per methylethyl)-5-oxo-1H-imidazol-2- million yl]-3-quinoline carboxylic acid; tol- Barley, grain ...... 0.1 erance for residues. Barley, hay ...... 20.0 A tolerance is established for resi- Barley, straw ...... 0.3 Grass, forage ...... 15.0 dues of the herbicide 2-[4,5-dihydro-4- Grass, hay ...... 15.0 methyl-4-(1-methylethyl)-5-oxo-1H- Grass, straw ...... 15.0 imidazol-2-yl]-3-quinoline carboxylic Sorghum, grain, forage ...... 0.2 acid, in or on the raw agricultural com- Sorghum, grain, grain ...... 0.1 Sorghum, grain, stover ...... 0.2 modity soybean at 0.05 part per mil- Sugarcane, cane ...... 0.05 lion. Wheat, forage ...... 5.0 Wheat, grain ...... 0.1 [51 FR 13309, Apr. 2, 1986] Wheat, hay ...... 20.0 Wheat, straw ...... 0.3 § 180.427 Tau-Fluvalinate; tolerances for residues. (2) Tolerances are established for res- (a) General. Tolerances are estab- idues of metsulfuron methyl (methyl- lished for residues of the insecticide 2[[[[(4-methoxy- 6-methyl-1,3,5-triazin- tau-fluvalinate, including its metabo- 2- yl)amino]carbonyl]amino] sulfonyl] lites and degradates, in or on commod- benzoate) in or on the following raw ities in the table below. Compliance agricultural commodities: with the specified tolerance level is to Parts per be determined by measuring only tau- Commodity million fluvalinate, (cyano-(3- Cattle, fat ...... 0.1 phenoxyphenyl)methylN-[2-chloro-4- Cattle, kidney ...... 0.5 (trifluoromethyl)phenyl]-D-valinate), Cattle, meat ...... 0.1 in or on the commodity. Cattle, meat byproducts ...... 0.1 Goat, fat ...... 0.1 Parts per Goat, kidney ...... 0.5 Commodity million Goat, meat ...... 0.1 Goat, meat byproducts ...... 0.1 Grape, wine 1 ...... 1.0 Hog, fat ...... 0.1 Honey ...... 0.02 Hog, kidney ...... 0.5 Hog, meat ...... 0.1 1 There is no U.S. registration for use of tau-fluvalinate on wine grapes. Hog, meat byproducts ...... 0.1 Horse, fat ...... 0.1 (b) Section 18 emergency exemptions. Horse, kidney ...... 0.5 [Reserved] Horse, meat ...... 0.1 Horse, meat byproducts ...... 0.1 (c) Tolerances with regional registra- Milk ...... 0.05 tions. [Reserved] Sheep, fat ...... 0.1 (d) Indirect and inadvertent residues. Sheep, kidney ...... 0.5 [Reserved] Sheep, meat ...... 0.1 Sheep, meat byproducts ...... 0.1 [65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, (b) Section 18 emergency exemptions. 2008; 81 FR 87462, Dec. 5, 2016] [Reserved] (c) Tolerances with regional registra- § 180.428 Metsulfuron methyl; toler- tions. [Reserved] ances for residues. (d) Indirect or inadvertent residues. (a) General. (1) Tolerances are estab- [Reserved] lished for the combined residues of the [64 FR 70191, Dec. 16, 1999, as amended at 66 herbicide metsulfuron methyl (methyl FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- 2002] 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2- § 180.429 Chlorimuron ethyl; toler- [[[[(4-methoxy-6-methyl-1-,3,5- triazin- ances for residues. 2-yl)amino]carbonyl]amino] sulfonyl]- (a) General. Tolerances are estab- 4-hydroxybenzoate in or on the fol- lished for residues of the herbicide lowing raw material agricultural com- chlorimuron ethyl, including its me- modities: tabolites and degradates, in or on the

591

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00601 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.430 40 CFR Ch. I (7–1–19 Edition)

commodities in the table below. Com- Commodity Parts per pliance with the tolerance levels speci- million fied in the following table is to be de- Hog, meat byproducts ...... 0.05 termined by measuring only Hog, meat ...... 0.05 chlorimuron ethyl, ethyl 2-[[[[(4- Horse, fat ...... 0.05 Horse, meat byproducts ...... 0.05 chloro-6-methoxypyrimidin- Horse, meat ...... 0.05 2yl)amino]carbonyl]sulfonyl]benzoate] Milk ...... 0.02 in or on the following commodities: Peanut ...... 0.05 Peanut, hulls ...... 0.05 Parts per Rice, grain ...... 0.05 Commodity million Sheep, fat ...... 0.05 Sheep, meat byproducts ...... 0.05 Berry, low growing, except strawberry, subgroup Sheep, meat ...... 0.05 13–07H ...... 0.02 Soybean ...... 0.05 Corn, field, forage ...... 0.5 Wheat, grain ...... 0.05 Corn, field, grain ...... 0.01 Wheat, straw ...... 0.50 Corn, field, stover ...... 2.0 Grain, aspirated fractions ...... 3.0 Peanut ...... 0.02 (b) Section 18 emergency exemptions. Soybean, forage ...... 0.45 Time-limited tolerances are estab- Soybean, hay ...... 1.8 lished for residues of the herbicide Soybean, seed ...... 0.05 fenoxaprop-ethyl, including its me- tabolites and degradates, in or on the (b) Section 18 emergency exemptions. [Reserved] commodities in the table in this para- (c) Tolerances with regional registra- graph in connection with use of tions. [Reserved] fenoxaprop-ethyl under section 18 (d) Indirect or inadvertent residues. emergency exemptions granted by [Reserved] EPA. Compliance with the tolerance levels specified in this paragraph is to [74 FR 10494, Mar. 11, 2009, as amended at 74 be determined by measuring only the FR 67087, Dec. 18, 2009] sum of fenoxaprop-ethyl, (±)-ethyl 2-[4- [(6-chloro-2- § 180.430 Fenoxaprop-ethyl; tolerances for residues. benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2- (a) General. Tolerances are estab- benzoxazolyl)oxy]phenoxy]propanoic lished for residues of the herbicide acid and 6-chloro-2,3- fenoxaprop-ethyl, including its me- dihydrobenzoxazol-2-one, calculated as tabolites and degradates, in or on the the stoichiometric equivalent of commodities in the table in this para- fenoxaprop-ethyl, in or on the com- graph. Compliance with the tolerance modity. The tolerances expire and are levels specified in this paragraph is to revoked on the dates specified in the be determined by measuring only the table in this paragraph. sum of fenoxaprop-ethyl, (±)-ethyl 2-[4- [(6-chloro-2- Expiration/ Commodity Parts per revocation benzoxazolyl)oxy]phenoxy]propanoate, million date and its metabolites, 2-[4-[(6-chloro-2- benzoxazolyl)oxy]phenoxy]propanoic Grass, forage ...... 0.05 12/31/16 acid and 6-chloro-2,3- Grass, hay ...... 0.05 12/31/16 dihydrobenzoxazol-2-one, calculated as (c) Tolerances with regional registra- the stoichiometric equivalent of tions. Tolerances with regional reg- fenoxaprop-ethyl, in or on the com- istration, as defined in § 180.1(l), are es- modity. tablished for residues of the herbicide fenoxaprop-ethyl, including its me- Commodity Parts per million tabolites and degradates, in or on the Barley, grain ...... 0.05 commodities in the table in this para- Barley, straw ...... 0.1 graph when fenoxaprop-ethyl is used in Cattle, fat ...... 0.05 the states of Oregon, Washington, and Cattle, meat byproducts ...... 0.05 Cattle, meat ...... 0.05 Utah. Compliance with the tolerance Cotton, undelinted seed ...... 0.05 levels specified in this paragraph is to Goat, fat ...... 0.05 be determined by measuring only the Goat, meat byproducts ...... 0.05 ± Goat, meat ...... 0.05 sum of fenoxaprop-ethyl, ( )-ethyl 2-[4- Hog, fat ...... 0.05 [(6-chloro-2-

592

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00602 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.431

benzoxazolyl)oxy]phenoxy]propanoate, Commodity Parts per and its metabolites, 2-[4-[(6-chloro-2- million benzoxazolyl)oxy]phenoxy]propanoic Fruit, stone, group 12–12 ...... 0.50 acid and 6-chloro-2,3- Goat, fat ...... 1.0 dihydrobenzoxazol-2-one, calculated as Goat, liver ...... 3.0 the stoichiometric equivalent of Goat, meat ...... 1.0 Goat, meat byproducts, except liver ...... 36.0 fenoxaprop-ethyl, in or on the com- Grass, forage ...... 500.0 modity Grass, hay ...... 500.0 Hog, fat ...... 0.2 Commodity Parts per Hog, meat ...... 0.2 million Hog, meat byproducts ...... 0.2 Grass, hay ...... 0.09 Hop, dried cones ...... 5.0 Horse, fat ...... 1.0 Horse, liver ...... 3.0 (d) Indirect or inadvertent residues. Horse, meat ...... 1.0 [Reserved] Horse, meat byproducts, except liver ...... 36.0 Kohlrabi ...... 2.0 [63 FR 1377, Jan. 9, 1998, as amended at 63 FR Milk ...... 0.2 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; Oat, forage ...... 9.0 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, Oat, grain ...... 3.0 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, Oat, groats/rolled oats ...... 12 May 7, 2014] Oat, straw ...... 9.0 Peppermint, tops ...... 3.0 § 180.431 Clopyralid; tolerances for Plum, prune, dried ...... 1.5 residues. Poultry, fat ...... 0.2 Poultry, meat ...... 0.2 (a) General. Tolerances are estab- Poultry, meat byproducts ...... 0.2 lished for residues of the herbicide Radish, roots ...... 0.30 clopyralid, including its metabolites Rapeseed, forage ...... 3.0 and degradates, in or on the commod- Rapeseed, meal ...... 6.0 Rapeseed, subgroup 20A, except gold of pleas- ities in the table below from its appli- ure ...... 3.0 cation in the acid form or in the form Sheep, fat ...... 1.0 of its salts. Compliance with the toler- Sheep, liver ...... 3.0 ance levels specified below is to be de- Sheep, meat ...... 1.0 Sheep, meat byproducts, except liver ...... 36.0 termined by measuring only clopyralid, Spearmint, tops ...... 3.0 (3,6-dichloro-2-pyridinecarboxylic acid), Spinach ...... 5.0 in or on the following commodities: Stalk and stem vegetable subgroup 22A ...... 1.0 Swiss chard ...... 3.0 Teff, forage ...... 9.0 Commodity Parts per million Teff, grain ...... 3.0 Teff, hay ...... 9.0 Barley, bran ...... 12 Teff, straw ...... 9.0 Barley, grain ...... 3.0 Turnip, roots ...... 1.0 Barley, hay ...... 9.0 Vegetable, Brassica, head and stem, group 5–16 2.0 Barley, pearled barley ...... 12 Vegetable, leaves of root and tuber, group 2 ...... 5.0 Barley, straw ...... 9.0 Wheat, bran ...... 12 Beet, garden, roots ...... 4.0 Wheat, forage ...... 9.0 Beet, sugar, molasses ...... 10 Beet, sugar, roots ...... 2.0 Wheat, germ ...... 12 Berry, low growing, subgroup 13–07G ...... 4.0 Wheat, grain ...... 3.0 Brassica, leafy greens, subgroup 4–16B ...... 5.0 Wheat, middling ...... 12 Broccoli, Chinese ...... 2.0 Wheat, shorts ...... 12 Bushberry subgroup 13-07B ...... 0.50 Wheat, straw ...... 9.0 Canola, meal ...... 6.0 Cattle, fat ...... 1.0 (b) Section 18 emergency exemptions. Cattle, liver ...... 3.0 Cattle, meat ...... 1.0 [Reserved] Cattle, meat byproducts, except liver ...... 36.0 (c) Tolerances with regional registra- Corn, field, forage ...... 3.0 tions. [Reserved] Corn, field, grain ...... 1.0 (d) Indirect or inadvertent residues. Corn, field, milled byproducts ...... 1.5 Corn, field, stover ...... 10.0 [Reserved] Corn, pop, grain ...... 1.0 Corn, pop, stover ...... 10.0 [52 FR 10566, Apr. 2, 1987] Corn, sweet, forage ...... 7.0 EDITORIAL NOTE: For FEDERAL REGISTER ci- Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover ...... 10.0 tations affecting § 180.431, see the List of CFR Egg ...... 0.1 Sections Affected, which appears in the Flax, meal ...... 6.0 Finding Aids section of the printed volume Fruit, pome, group 11–10 ...... 0.05 and at www.govinfo.gov.

593

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00603 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.432 40 CFR Ch. I (7–1–19 Edition)

§ 180.432 Lactofen; tolerances for resi- (methylsulfonyl)-2-nitrobenzamide, in dues. or on the commodity.

(a) General. Tolerances are estab- Parts per lished for residues of the herbicide Commodity million lactofen, including its metabolites and Berry, low growing, subgroup 13–07G, except degradates, in or on the commodities cranberry ...... 0.02 in the table in this paragraph. Compli- Cantaloupe ...... 0.025 ance with the tolerance levels specified Cotton, gin byproducts ...... 0.025 Cotton, undelinted seed ...... 0.025 in this paragraph is to be determined Cucumber ...... 0.025 by measuring only lactofen, 2-ethoxy-1- Pepper, bell ...... 0.025 methyl-2-oxoethyl 5-[2-chloro-4- Pepper, non-bell ...... 0.025 Pumpkin ...... 0.025 (trifluoromethyl)phenoxy]-2- Squash, summer ...... 0.025 nitrobenzoate, in or on the commodity. Squash, winter ...... 0.025 Tomato ...... 0.025 Parts per Vegetable, legume, group 6 ...... 0.05 Commodity million Vegetable, tuberous and corm, subgroup 1C ...... 0.025 Watermelon ...... 0.025 Beans, snap, succulent, except lima bean ...... 0.01 Cotton, gin byproducts ...... 0.02 (b) Section 18 emergency exemptions. Cotton, undelinted seed ...... 0.01 Peanut ...... 0.01 [Reserved] Soybean, seed ...... 0.01 (c) Tolerances with regional registra- tions. [Reserved] (b) Section 18 emergency exemptions. (d) Indirect or inadvertent residues. [Reserved] [Reserved] (c) Tolerances with regional registra- [71 FR 25951, May 3, 2006, as amended at 72 tions. Tolerances with regional reg- FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, istration, as defined in § 180.1(l), are es- 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. tablished for residues of the herbicide 23, 2015; 83 FR 5316, Feb. 7, 2018] lactofen, including its metabolites and degradates, in or on the commodities § 180.434 Propiconazole; tolerances for in the table in this paragraph. Compli- residues. ance with the tolerance levels specified (a) General. (1) Tolerances are estab- in this paragraph is to be determined lished for residues of propiconazole, in- by measuring only lactofen, 2-ethoxy-1- cluding its metabolites and degradates, methyl-2-oxoethyl 5-[2-chloro-4- in or on the commodities in the table (trifluoromethyl)phenoxy]-2- below. Compliance with the tolerance nitrobenzoate, in or on the commodity. levels specified below is to be deter- mined by measuring only those Parts per Commodity million propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4–DCBA), ex- Okra ...... 0.02 pressed as the stoichiometric equiva- Vegetables, fruiting, group 08 ...... 0.02 lent of propiconazole, in or on the com- modity in the table below: (d) Indirect or inadvertent residues. [Reserved] Parts per Commodity million [69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, Almond, hulls ...... 7.0 2011] Banana ...... 0.2 Barley, bran ...... 6.0 Barley, grain ...... 3.0 § 180.433 Fomesafen; tolerances for Barley, hay ...... 30 residues. Barley, straw ...... 20 (a) General. Tolerances are estab- Bean, dry seed ...... 0.40 Bean, snap ...... 0.70 lished for residues of the herbicide Bean, succulent shelled ...... 0.10 fomesafen, including its metabolites Beet, garden, roots ...... 0.30 and degradates, in or on the following Beet, garden, tops ...... 5.5 Beet, sugar, dried pulp ...... 1.0 commodities. Compliance with the tol- Beet, sugar, molasses ...... 1.5 erance levels specified in the following Beet, sugar, roots ...... 0.3 table below is to be determined by Beet, sugar, tops ...... 10 Brassica leafy greens, subgroup 5B ...... 20 measuring only fomesafen, 5-[2-chloro- Bushberry, subgroup 13–07B ...... 1.0 4-(trifluoromethyl)phenoxy]-N- Caneberry, subgroup 13–07A ...... 1.0

594

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00604 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.434

Parts per Parts per Commodity million Commodity million

Carrot, roots ...... 0.25 Sheep, meat byproducts, except liver and kidney 0.05 Cattle, fat ...... 0.05 Sorghum, grain, forage ...... 12 Cattle, kidney ...... 2.0 Sorghum, grain, grain ...... 3.5 Cattle, liver ...... 2.0 Sorghum, grain, stover ...... 15 Cattle, meat ...... 0.05 Soybean, forage ...... 11 Cattle, meat byproducts, except liver and kidney 0.05 Soybean, hay ...... 30 Cilantro, leaves ...... 13 Soybean, seed ...... 2.0 Citrus, oil ...... 1000 Spearmint, tops ...... 10.0 Corn, field, forage ...... 12 Sugarcane, cane ...... 0.4 Corn, field, grain ...... 0.2 Ti palm, leaves ...... 10 Corn, field, stover ...... 30 Ti palm, roots ...... 0.30 Corn, pop, grain ...... 0.2 Tomato ...... 3.0 Corn, pop, stover ...... 30 Vegetable, foliage of legume, group 7 ...... 30 Corn, sweet, forage ...... 6.0 Watercress ...... 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Wheat, bran ...... 0.6 Corn, sweet, stover ...... 30 Wheat, forage ...... 15 Dill, seed ...... 15 Wheat, grain ...... 0.3 Dillweed, dried leaves ...... 80 Wheat, hay ...... 30 Dillweed, fresh leaves ...... 30 Wheat, straw ...... 20 Fruit, citrus, group 10–10 ...... 8.0 Fruit, stone, group 12–12, except plum ...... 4.0 Goat, fat ...... 0.05 (2) Tolerances are established for Goat, kidney ...... 2.0 propiconazole, including its metabo- Goat, liver ...... 2.0 lites and degradates, in or on the com- Goat, meat ...... 0.05 modities in the table below. Compli- Goat, meat byproducts, except liver and kidney ... 0.05 Grain, aspirated fractions ...... 110 ance with the tolerance levels specified Grass, forage ...... 0.5 below is to be determined by measuring Grass, hay ...... 0.5 only propiconazole, 1-[[2-(2,4- Grass, straw ...... 40 Hog, kidney ...... 0.2 dichlorophenyl)-4-propyl-1,3-dioxolan-2- Hog, liver ...... 0.2 yl]methyl]-1H-1,2,4-triazole, in or on Horse, fat ...... 0.05 the commodity. Horse, kidney ...... 2.0 Horse, liver ...... 2.0 Parts per Horse, meat ...... 0.05 Commodity million Horse, meat byproducts, except liver and kidney 0.05 Leaf petioles subgroup 4B ...... 5.0 Tea 1 ...... 4.0 Low growing berry subgroup 13–07G, except 1 There are no United States registrations for use of cranberry ...... 1.3 propiconazole on tea as of December 24, 2015. Milk ...... 0.05 Mushroom ...... 0.1 (b) Section 18 emergency exemptions. Nut, tree, group 14–12 ...... 0.10 Time-limited tolerances are estab- Oat, forage ...... 4.0 Oat, grain ...... 3.0 lished for residues of propiconazole (1- Oat, hay ...... 15 [[2-(2,4-dichlorophenyl)-4-propyl-1,3- Oat, straw ...... 10 dioxolan-2-yl] methyl]-1H-1,2,4-triazole) Onion, bulb subgroup 3–07A ...... 0.2 Onion, green, subgroup 3–07B ...... 9.0 and its metabolites determined as 2,4- Parsley, fresh leaves ...... 13 dichlorobenzoic acid and expressed as Parsley, dried leaves ...... 35 parent compound, in connection with Peanut ...... 0.2 use of the pesticide under section 18 Peanut, hay ...... 20 Peppermint, tops ...... 10.0 emergency exemptions granted by Pineapple ...... 4.5 EPA. The tolerances will expire and Pineapple, process residue ...... 7.0 are revoked on the dates specified in Pistachio ...... 0.1 Plum ...... 0.60 the following table: Rapeseed subgroup 20A ...... 0.30 Quinoa, grain ...... 3.0 Expiration/ Commodity Parts per revocation Radish, roots ...... 0.04 million date Radish, tops ...... 0.20 Rice, bran ...... 15 Avocado ...... 10 12/31/19 Rice, grain ...... 7.0 Nectarine ...... 2.0 12/31/13 Rice, hulls ...... 20 Peach ...... 2.0 12/31/13 Rye, bran ...... 0.6 Rye, forage ...... 9.0 Rye, grain ...... 0.3 (c) Tolerances with regional registra- Rye, straw ...... 10 tions. A tolerance with regional reg- Sheep, fat ...... 0.05 istration, as defined in § 180.1(l), is es- Sheep, kidney ...... 2.0 Sheep, liver ...... 2.0 tablished for residues of 1-[[2-(2,4- Sheep, meat ...... 0.05 dichlorophenyl)-4-propyl-1,3-dioxolan-2-

595

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00605 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.435 40 CFR Ch. I (7–1–19 Edition)

yl]methyl]-1H-1,2,4-triazole and its me- dimethylcyclopropanecarboxylate, in tabolites determined as 2,4- or on the commodity. dichlorobenzoic acid and expressed as Parts per parent compound, in or on the fol- Commodity million lowing commodities: Almond, hulls ...... 2.5 Parts per Apple, wet pomace ...... 1.0 Commodity million Artichoke, globe ...... 0.5 Barley, bran ...... 5.0 Cranberry ...... 1.0 Cattle, fat ...... 0.05 Rice, wild, grain ...... 0.5 Cattle, meat ...... 0.02 Cattle, meat byproducts ...... 0.05 Citrus, dried pulp * ...... 3.0 (d) Indirect or inadvertent residues. Citrus, oil * ...... 50 Tolerances are established for the com- Corn, field, forage ...... 0.7 Corn, field, refined oil ...... 2.5 bined residues of the fungicide 1-[[2- Corn, field, stover ...... 5.0 (2,4-dichlorophenyl)-4-propyl-1,3- Corn, pop, stover ...... 5.0 dioxolan-2-yl] methyl]-1H-1,2,4-triazole Corn, sweet, forage ...... 10 Corn, sweet, kernel plus cob with husks removed 0.03 and its metabolites determined as 2,4- Corn, sweet, stover ...... 15 dichlorobenzoic acid and expressed as Cotton, refined oil ...... 0.2 parent compound in or on the following Cotton, undelinted seed ...... 0.04 commodities when present therein as a Egg ...... 0.02 Fish—freshwater finfish ...... 0.01 result of application of propiconazole Fish—freshwater finfish, farm raised ...... 0.01 to growing crops in paragraphs (a) and Fish—saltwater finfish, other ...... 0.01 (c) of this section: Fish—saltwater finfish, tuna ...... 0.01 Fruit, pome, Group 11 ...... 0.2 Goat, fat ...... 0.05 Parts per Goat, meat ...... 0.02 Commodity million Goat, meat byproducts ...... 0.05 Grain, aspirated fractions ...... 65 Alfalfa, forage ...... 0.1 Grain, cereal, Group 15, except sweet corn ...... 1.0 Alfalfa, hay ...... 0.1 Hog, fat ...... 0.05 Horse, fat ...... 0.05 Horse, meat ...... 0.02 [71 FR 55306, Sept. 22, 2006, as amended at 72 Horse, meat byproducts ...... 0.05 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, Lychee* ...... 0.2 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, Milk, fat (reflecting 0.02 ppm in whole milk) ...... 0.1 May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR Nut, tree, Group 14 ...... 0.1 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; Onion, bulb ...... 0.1 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, Onion, green ...... 1.5 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Orange * ...... 0.30 Poultry, fat ...... 0.05 Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR Poultry, meat ...... 0.02 1210, Jan. 5, 2017] Poultry, meat byproducts ...... 0.02 Radish, tops ...... 4.0 § 180.435 Deltamethrin; tolerances for Rapeseed ...... 0.2 residues. Rice, hulls ...... 2.5 Rye, bran ...... 5.0 (a) General. (1) Tolerances are estab- Sheep, fat ...... 0.05 Sheep, meat ...... 0.02 lished for residues of deltamethrin, in- Sheep, meat byproducts ...... 0.05 cluding its metabolites and degradates, Sorghum, grain, forage ...... 0.5 in or on the commodities listed in the Sorghum, grain, stover ...... 1.0 following table. Compliance with the Soybean, seed ...... 0.1 Soybean, hulls ...... 0.2 tolerance levels specified is to be deter- Starfruit* ...... 0.2 mined by measuring only Sunflower, seed ...... 0.1 deltamethrin, (1R,3R)-3-(2,2- Tomato ...... 0.2 Tomato, paste ...... 1.0 dibromovinyl)-2,2- Tomato, puree ...... 1.0 dimethylcyclopropanecarboxylic acid Vegetable, cucurbit, Group 9 ...... 0.2 (S)-alpha-cyano-3-phenoxybenzyl ester, Vegetable, fruiting, Group 8 ...... 0.3 Vegetable, root, except sugar beet, Subgroup IB 0.2 and its major metabolites, trans- Vegetable, tuberous and corm, Subgroup IC ...... 0.04 deltamethrin, (S)-alpha-cyano-m- Wheat, bran ...... 5.0 phenoxybenzyl(1R,3S)-3-(2,2- * There are no U.S. registrations for use of deltamethrin on dibromovinyl)-2,2- starfruit and lychee. dimethylcyclopropanecarboxylate, and * There are no U.S. registrations. alpha-R-deltamethrin, (R)-alpha-cyano- (2) A tolerance of 0.05 ppm is estab- m-phenoxybenzyl-(1R,3R)-3-(2,2- lished for residues of the insecticide dibromovinyl)-2,2- deltamethrin, including its metabolites

596

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00606 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.436

and degradates, in or on all food/feed Commodity Parts per items (other than those covered by a million higher tolerance as a result of use on Cattle, meat byproducts ...... 0.10 growing crops) when deltamethrin is Citrus, dried pulp ...... 0.3 used in food/feed handling establish- Citrus, oil ...... 0.3 Corn, field, grain ...... 0.05 ments or as a wide-area mosquito Corn, pop, grain ...... 0.05 adulticide. Compliance with the toler- Corn, sweet, kernel plus cob with husks removed 0.05 ance levels specified is to be deter- Cotton, hulls ...... 2.0 mined by measuring only Cotton, refined oil ...... 2.0 Cotton, undelinted seed ...... 1.0 deltamethrin, (1R,3R)-3-(2,2- Egg ...... 0.01 dibromovinyl)-2,2- Fruit, citrus, group 10 ...... 0.2 dimethylcyclopropanecarboxylic acid Fruit, pome, group 11 ...... 0.5 Fruit, stone, group 12 ...... 0.3 (S)-alpha-cyano-3-phenoxybenzyl ester, Goat, fat ...... 2.0 and its major metabolites, trans- Goat, meat ...... 0.05 deltamethrin, (S)-alpha-cyano-m- Goat, meat byproducts ...... 0.05 phenoxybenzyl(1R,3S)-3-(2,2- Grain, aspirated fractions ...... 150 Grain, cereal, forage, fodder and hay, group 16, dibromovinyl)-2,2- forage, except rice ...... 25 dimethylcyclopropanecarboxylate, and Grain, cereal, forage, fodder and hay, group 16, alpha-R-deltamethrin, (R)-alpha-cyano- hay, except rice ...... 6.0 Grain, cereal, forage, fodder and hay, group 16, m-phenoxybenzyl-(1R,3R)-3-(2,2- stover, except rice ...... 30 dibromovinyl)-2,2- Grain, cereal, forage, fodder and hay, group 16, dimethylcyclopropanecarboxylate, in straw, except rice ...... 7.0 or on the commodity. Grape ...... 1.0 Grape, raisin ...... 3.5 (b) Section 18 emergency exemptions. Grass, forage, fodder and hay, group 17, forage 12 [Reserved] Grass, forage, fodder and hay, group 17, hay ...... 50 (c) Tolerances with regional registra- Hog, fat ...... 0.5 tions. [Reserved] Hog, meat ...... 0.01 Hog, meat byproducts ...... 0.01 (d) Indirect or inadvertent residues. Hop, dried cones ...... 20.0 [Reserved] Hop, vines ...... 4.0 Horse, fat ...... 2.0 [62 FR 63001, Nov. 26, 1997, as amended at 63 Horse, meat ...... 0.05 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, Horse, meat byproducts ...... 0.05 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, Lettuce, head ...... 2.0 June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR Lettuce, leaf ...... 3.0 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017] Milk ...... 0.2 Milk, fat ...... 5.0 Millet, grain ...... 0.15 § 180.436 Cyfluthrin and the isomer Mustard greens ...... 7.0 beta-cyfluthrin; tolerances for resi- Nut, tree, group 14 ...... 0.01 dues. Oat, bran ...... 0.5 Oat, grain ...... 0.15 (a) General. (1) Tolerances are estab- Pea and bean, dried shelled, except soybean, lished for residues of the insecticide subgroup 6C ...... 0.15 cyfluthrin (cyano(4-fluoro-3- Pea, dry, seed ...... 0.15 phenoxyphenyl)methyl-3-(2,2- Pea, southern, succulent ...... 0.25 Peanut ...... 0.01 dichloroethenyl)-2,2dimethyl- Peanut, hay ...... 6.0 cyclopropane-carboxylate; CAS No. Pepper ...... 0.50 68359–37–5) in or on the following raw Pistachio ...... 0.01 Poultry, fat ...... 0.01 agricultural commodities: Poultry, meat ...... 0.01 Poultry, meat byproducts ...... 0.01 Parts per Radish, roots ...... 1.0 Commodity million Rye, bran ...... 0.5 Alfalfa ...... 5.0 Rye, grain ...... 0.15 Alfalfa, forage ...... 5.0 Sheep, fat ...... 2.0 Alfalfa, hay ...... 13 Sheep, meat ...... 0.05 Almond, hulls ...... 0.5 Sheep, meat byproducts ...... 0.05 Barley, bran ...... 0.5 Sorghum, grain, grain ...... 3.5 Barley, grain ...... 0.15 Soybean, forage ...... 8.0 Beet, sugar, dried pulp ...... 1.0 Soybean, hay ...... 4.0 Beet, sugar, roots ...... 0.10 Soybean, seed ...... 0.03 Brassica, head and stem, subgroup 5A ...... 2.5 Sugarcane, cane ...... 0.05 Brassica, leafy greens, subgroup 5B ...... 7.0 Sugarcane, molasses ...... 0.20 Buckwheat, grain ...... 0.15 Sunflower, forage ...... 5.0 Carrot, roots ...... 0.20 Sunflower, seed ...... 0.02 Cattle, fat ...... 2.0 Teosinte, grain ...... 0.05 Cattle, meat ...... 0.10 Tomato ...... 0.20

597

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00607 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.436 40 CFR Ch. I (7–1–19 Edition)

be used in accordance with such label Commodity Parts per million and labeling. Tomato, dry pomace ...... 5.0 (3) A tolerance of 0.05 part per mil- Tomato, paste ...... 0.5 lion is established for residues of the Tomato, wet pomace ...... 5.0 insecticide cyfluthrin (cyano(4-fluoro- Triticale, grain ...... 0.15 Turnip, greens ...... 7.0 3-phenoxyphenyl)methyl-3-(2,2- Vegetable, cucurbit, group 9 ...... 0.1 dichloroethenyl)-2,2- Vegetable, fruiting, group 8 ...... 0.5 dimethylcyclopropanecarboxylate; Vegetable, leafy, except brassica, group 4 ...... 6.0 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 CAS Reg. No. 68359–37–5) in feed com- Wheat, bran ...... 0.5 modities exposed to the insecticide Wheat, grain ...... 0.15 during treatment of feed-handling es- Wheat, shorts ...... 0.5 tablishments where feed and feed prod- (2) A tolerance of 0.05 ppm is estab- ucts are held, processed, prepared, or lished for residues of the insecticide served. Treatments may be made by cyfluthrin (cyano(4-fluoro-3- general surface, spot, and/or crack and phenoxyphenyl)methyl-3-(2,2- crevice applications. dichloroethenyl)-2,2- (i) General surface tratments shall be dimethylcyclopropanecarboxylate; limited to a maximum of 3.8 grams of CAS Reg. No. 69359–37–5) in food com- active ingredient per 1,000 square feet, modities exposed to the insecticide applying to walls, floors, and ceilings during treatment of food-handling es- with a low-pressure system. Cover or tablishments where food and food prod- remove all feed processing and/or han- ucts are held, processed, prepared, or dling equipment during application. Do served. Treatments may be made by not apply directly to feed products. Re- general surface, spot, and/or crack and applications may be made at 10-day in- crevice applications. tervals. (i) General surface treatments shall (ii) Crack and crevice or spot treat- be limited to a maximum of 3.8 grams ments shall be limited to a maximum of active ingredient per 1,000 square of 0.1 percent of the active ingredient feet, applying to walls, floors, and ceil- by weight, applied with a low-pressure ings with a low-pressure system. Cover system with a pinpoint or variable-pat- or remove all food processing and/or tern nozzle. Dust formulation shall be handling equipment during applica- limited to a maximum of 0.1 percent of tion. Do not apply directly to food the active ingredient by weight, ap- products. Reapplications may be made plied using a hand duster, power dust- at 10-day intervals. er, or other equipment capable of ap- (ii) Crack and crevice or spot treat- plying dust insecticide directly into ments shall be limited to a maximum voids and cracks and crevices. Dust ap- of 0.1 percent of the active ingredient plications should be made in a manner weight, applied with a low-pressure to avoid deposits on exposed surfaces system with a pinpoint or variable-pat- or introducing the material into the tern nozzle. Dust formulation shall be air. Cover exposed feed or remove feed limited to a maximum of 0.1 percent of from premises. Do not apply directly to the active ingredient by weight, ap- feed. Reapplications may be made at plied using a hand duster, power dust- 10-day intervals. er, or other equipment capable of ap- (iii) To ensure safe use of the insecti- plying dust insecticide directly into cide, its label and labeling shall con- voids and cracks and crevices. Dust ap- form to that registered by EPA, and it plications should be made in a manner shall be used in accordance with such to avoid deposits on exposed surfaces label and labeling. or introducing the material into the (4) Tolerances are established for res- air. Cover exposed food or remove food idues of the isomer, beta-cyfluthrin, from premises. Do not apply directly to cyano(4-fluoro-3- food. Reapplications may be made at phenoxyphenyl)methyl-3-(2,2- 10-day intervals. dichloroethenyl)-2,2-dimethyl- (iii) To ensure safe use of the insecti- cyclopropanecarboxylate [mixture cide, its label and labeling shall con- comprising the enantiomeric pair (R)- form to that registered by the Environ- a-cyano-4-fluoro-3-phenoxybenzyl mental Protection Agency, and it shall (1S,3S)-3-(2,2-dichlorovinyl)-2,2-

598

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00608 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.437

dimethylcyclopropanecarboxylate and Commodity Parts per (S)-a-cyano-4-fluoro-3-phenoxybenzyl million (1R,3R)-3-(2,2-dichlorovinyl)-2,2- Mustard greens ...... 7.0 dimethylcyclopropanecarboxylate with Nut, tree, group 14 ...... 0.01 the enantiomeric pair (R)-a-cyano-4- Oat, bran ...... 0.5 Oat, grain ...... 0.15 fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2- Pea and bean, dried shelled, except soybean, dichlorovinyl)-2,2- subgroup 6C ...... 0.15 dimethylcyclopropanecarboxylate and Pea, dry, seed ...... 0.15 Pea, southern, succulent ...... 0.25 (S)-a-cyano-4-fluoro-3-phenoxybenzyl Peanut ...... 0.01 (1R,3S)-3-(2,2-dichlorovinyl)-2,2- Peanut, hay ...... 6.0 dimethylcyclopropanecarboxylate], in Pepper ...... 0.50 or on the following raw agricultural Pistachio ...... 0.01 Poultry, fat ...... 0.01 commodities: Poultry, meat ...... 0.01 Poultry, meat byproducts ...... 0.01 Commodity Parts per Radish, roots ...... 1.0 million Rye, bran ...... 0.5 Rye, grain ...... 0.15 Alfalfa ...... 5.0 Sheep, fat ...... 2.0 Alfalfa, forage ...... 5.0 Sheep, meat ...... 0.05 Alfalfa, hay ...... 13 Sheep, meat byproducts ...... 0.05 Almond, hulls ...... 0.5 Sorghum, grain, grain ...... 3.5 Barley, bran ...... 0.5 Soybean, forage ...... 8.0 Barley, grain ...... 0.15 Soybean, hay ...... 4.0 Beet, sugar, dried pulp ...... 1.0 Soybean, seed ...... 0.03 Beet, sugar, roots ...... 0.10 Sugarcane, cane ...... 0.05 Brassica, head and stem, subgroup 5A ...... 2.5 Brassica, leafy greens, subgroup 5B ...... 7.0 Sugarcane, molasses ...... 0.20 Buckwheat, grain ...... 0.15 Sunflower, forage ...... 5.0 Carrot, roots ...... 0.20 Sunflower, seed ...... 0.02 Cattle, fat ...... 2.0 Teosinte, grain ...... 0.05 Cattle, meat ...... 0.10 Tomato ...... 0.20 Cattle, meat byproducts ...... 0.10 Tomato, paste ...... 0.5 Citrus, dried pulp ...... 0.3 Tomato, pomace ...... 5.0 Citrus, oil ...... 0.3 Triticale, grain ...... 0.15 Corn, field, grain ...... 0.05 Turnip, greens ...... 7.0 Corn, pop, grain ...... 0.05 Vegetable, cucurbit, group 9 ...... 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Vegetable, fruiting, group 8 ...... 0.5 Cotton, hulls ...... 2.0 Vegetable, leafy greens, except Brassica, group Cotton, refined oil ...... 2.0 4 ...... 6.0 Cotton, undelinted seed ...... 1.0 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 Egg ...... 0.01 Wheat, bran ...... 0.5 Fruit, citrus, group 10 ...... 0.2 Wheat, grain ...... 0.15 Fruit, pome, group 11 ...... 0.5 Wheat, shorts ...... 0.5 Fruit, stone, group 12 ...... 0.3 Goat, fat ...... 2.0 (b) Section 18 emergency exemptions. Goat, meat ...... 0.05 Goat, meat byproducts ...... 0.05 [Reserved] Grain, aspirated fractions ...... 150 (c) Tolerances with regional registra- Grain, cereal, forage, fodder and hay, group 16, tions. [Reserved] forage, except rice ...... 25 (d) Indirect or inadvertent residues. Grain, cereal, forage, fodder and hay, group 16, hay, except rice ...... 6.0 [Reserved] Grain, cereal, forage, fodder and hay, group 16, stover, except rice ...... 30 [53 FR 1924, Jan. 25, 1988] Grain, cereal, forage, fodder and hay, group 16, EDITORIAL NOTE: For FEDERAL REGISTER ci- straw, except rice ...... 7.0 tations affecting § 180.436, see the List of CFR Grape ...... 1.0 Grape, raisin ...... 3.5 Sections Affected, which appears in the Grass, forage, fodder and hay, group 17, forage 12 Finding Aids section of the printed volume Grass, forage, fodder and hay, group 17, hay ...... 50 and at www.govinfo.gov. Hog, fat ...... 0.5 Hog, meat ...... 0.01 § 180.437 Imazamethabenz-methyl; tol- Hog, meat byproducts ...... 0.01 Hop, dried cones ...... 20.0 erances for residues. Hop, vines ...... 4.0 (a) General. Tolerances are estab- Horse, fat ...... 2.0 lished for residues of the herbicide Horse, meat ...... 0.05 Horse, meat byproducts ...... 0.05 imazamethabenz-methyl, including its Lettuce, head ...... 2.0 metabolites and degradates, in or on Lettuce, leaf ...... 3.0 the commodities in the table in this Milk ...... 0.2 Milk, fat ...... 5.0 paragraph. Compliance with the toler- Millet, grain ...... 0.15 ance levels specified in this paragraph

599

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00609 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.438 40 CFR Ch. I (7–1–19 Edition)

is to be determined by measuring only Commodity Parts per imazamethabenz-methyl (methyl 2-[4,5- million dihydro-4-methyl-4-(1-methylethyl)-5- Barley, grain ...... 0.05 oxo-1H-imidazol-2-yl]-4- Barley, hay ...... 2.0 methylbenzoate) or (methyl 2-[4,5- Barley, straw ...... 2.0 Brassica, head and stem, subgroup 5A ...... 0.4 dihydro-4-methyl-4-(1-methylethyl)-5- Buckwheat, grain ...... 0.05 oxo-1H-imidazol-2-yl]-5- Canola, refined oil ...... 2.0 methylbenzoate), as the sum of its Canola, seed ...... 1.0 Cattle, fat ...... 3.0 para- and meta-isomers in or on the Cattle, meat ...... 0.2 commodity. Cattle, meat byproducts ...... 0.2 Corn, field, flour ...... 0.15 Parts per Expiration/ Corn, field, forage ...... 6.0 Commodity million revocation Corn, field, grain ...... 0.05 date Corn, field, stover ...... 1.0 Corn, pop, grain ...... 0.05 Barley, grain ...... 0.10 12/31/16 Corn, pop, grain, flour ...... 0.05 Barley, straw ...... 2.00 12/31/16 Corn, pop, stover ...... 1.0 Sunflower, seed ...... 0.10 12/31/16 Corn, sweet, forage ...... 6.0 Wheat, grain ...... 0.10 12/31/16 Corn, sweet, stover ...... 1.0 Wheat, straw ...... 2.00 12/31/16 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed ...... 0.05 (b) Section 18 emergency exemptions. Egg ...... 0.01 [Reserved] Fruit, pome, group 11 ...... 0.30 (c) Tolerances with regional registra- Fruit, stone, group 12 ...... 0.50 Garlic ...... 0.1 tions. [Reserved] Goat, fat ...... 3.0 (d) Indirect or inadvertent residues. Goat, meat ...... 0.2 [Reserved] Goat, meat byproducts ...... 0.2 Grain, aspirated fractions ...... 2.0 [81 FR 34906, June 1, 2016] Grass, forage, fodder and hay, group 17 ...... 7.0 Hog, fat ...... 0.2 § 180.438 Lambda-cyhalothrin and an Hog, meat ...... 0.01 Hog, meat byproducts ...... 0.02 isomer gamma-cyhalothrin; toler- Hop, dried cones ...... 10.0 ances for residues. Horse, fat ...... 3.0 (a) General. (1) Tolerances are estab- Horse, meat ...... 0.2 Horse, meat byproducts ...... 0.2 lished for the combined residues of the Lettuce, head ...... 2.0 pyrethroid lambda-cyhalothrin, 1:1 Lettuce, leaf ...... 2.0 mixture of (S)-a-cyano-3- Milk, fat (reflecting 0.4 ppm in whole milk) ...... 10.0 phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro- Nut, tree, group 14 ...... 0.05 Oat, grain ...... 0.05 3,3,3-trifluoroprop-1-enyl)-2,2- Oat, forage ...... 2.0 dimethylcyclopropanecarboxylate and Oat, hay ...... 2.0 (R)-a-cyano-3-phenoxybenzyl-(Z)- Oat, straw ...... 2.0 Onion, bulb ...... 0.1 (1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1- Pea and bean, dried shelled, except soybean, enyl)-2,2- subgroup 6C ...... 0.10 dimethylcyclopropanecarboxylate and Pea and bean, succulent shelled, subgroup 6B ... 0.01 its epimer expressed as epimer of lamb- Peanut ...... 0.05 Peanut, hay ...... 3.0 da-cyhalothrin, a 1:1 mixture of (S)-a- Pistachio ...... 0.05 cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2- Poultry, fat ...... 0.03 chloro-3,3,3-trifluoroprop-1-enyl)-2,2- Poultry, meat ...... 0.01 Poultry, meat byproducts ...... 0.01 dimethylcyclopropanecarboxylate and Rice, grain ...... 1.0 (R)-a-cyano-3-phenoxybenzyl-(Z)- Rice, hulls ...... 5.0 (1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1- Rice, wild, grain ...... 1.0 enyl)-2,2- Rye, bran ...... 0.2 Rye, grain ...... 0.05 dimethylcyclopropanecarboxylate, on Rye, forage ...... 2.0 plants and livestocks, as indicated in Rye, straw ...... 2.0 the following table. Sheep, fat ...... 3.0 Sheep, meat ...... 0.2 Parts per Sheep, meat byproducts ...... 0.2 Commodity million Soybean ...... 0.01 Sorghum, grain, grain ...... 0.2 Alfalfa, forage ...... 5.0 Sorghum, grain, forage ...... 0.30 Alfalfa, hay ...... 6.0 Sorghum, grain, stover ...... 0.50 Almond, hulls ...... 1.5 Sugarcane, cane ...... 0.05 Apple, wet pomace ...... 2.50 Sunflower, forage ...... 0.2 Avocado, imported ...... 0.20 Sunflower, seed, hulls ...... 0.50 Barley, bran ...... 0.2 Sunflower, refined oil ...... 0.30

600

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00610 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.439

Parts per Parts per Commodity million Commodity million

Sunflower, seed ...... 0.2 Onion, bulb ...... 0.1 Tomato ...... 0.1 Pea and bean, dried shelled, except soybean, Tomato, dry pomace ...... 6.0 subgroup 6C ...... 0.10 Tomato, wet pomace ...... 6.0 Pea and bean, succulent shelled, subgroup 6B ... 0.01 Vegetable, cucurbit, group 9 ...... 0.05 Peanut ...... 0.05 Vegetable, fruiting, group 8 ...... 0.20 Peanut, hay ...... 3.0 Vegetable, legume, edible podded, subgroup 6A 0.20 Pistachio ...... 0.05 Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Poultry, fat ...... 0.03 Wheat, grain ...... 0.05 Poultry, meat ...... 0.01 Wheat, forage ...... 2.0 Poultry, meat byproducts ...... 0.01 Wheat, hay ...... 2.0 Rice, grain ...... 1.0 Wheat, straw ...... 2.0 Rice, hulls ...... 5.0 Wheat, bran ...... 0.2 Sheep, fat ...... 3.0 Sheep, meat ...... 0.2 (2) Tolerances 1 are established for Sheep, meat byproducts ...... 0.2 Sorghum, grain, forage ...... 0.30 the combined residues of the Sorghum, grain, grain ...... 0.20 pyrethroid [gamma-cyhalothrin (the Sorghum, grain, stover ...... 0.50 isolated active isomer of lambda- Soybean ...... 0.01 Sugarcane ...... 0.05 cyhalothrin) (S)-′-cyano-3- Sunflower, forage ...... 0.20 phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro- Sunflower, refined oil ...... 0.30 3,3,3-trifluoroprop-1-enyl)-2,2- Sunflower, seed ...... 0.20 Sunflower, seed, hulls ...... 0.50 dimethylcyclopropanecarboxylate)) Tomato ...... 0.10 and its epimer (R)-′-cyano-3- Tomato, dry pomace ...... 6.0 phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro- Tomato, wet pomace ...... 6.0 Vegetables, fruiting, group 8 ...... 0.20 3,3,3-trifluoroprop-1-enyl)-2,2- Vegetable, legume, edible podded, subgroup 6A 0.20 dimethylcyclopropanecarboxylate in/ Wheat, bran ...... 2.0 on the following commodities: Wheat, forage ...... 2.0 Wheat, grain ...... 0.05 Parts per Wheat, hay ...... 2.0 Commodity million Wheat, straw ...... 2.0 1 The analytical enforcement methods for lambda- Alfalfa, forage ...... 5 cyhalothrin are applicable for determination of gamma- Alfalfa, hay ...... 6 cyhalothrin residues in plant and animal commodities. Almond, hulls ...... 1.5 Apple, pomace, wet ...... 2.50 (3) A tolerance of 0.01 part per mil- Avocado, imported ...... 0.20 lion is established for residues of the Brassica, head and stem, subgroup 5A ...... 0.4 insecticide lamba-cyhalothrin and an Canola, seed ...... 0.15 Cattle, fat ...... 3 isomer gamma-cyhalothrin in or on all Cattle, meat ...... 0.2 food commodities (other than those al- Cattle, meat byproducts ...... 0.2 ready covered by a higher tolerance as Corn, field, flour ...... 0.15 Corn, field, forage ...... 6.0 a result of use on growing crops) in Corn, field, grain ...... 0.05 food-handling establishments where Corn, field, stover ...... 1.0 food products are held, processed, or Corn, pop, grain ...... 0.05 Corn, pop, stover ...... 1.0 prepared. Corn, sweet, forage ...... 6.0 (b) Section 18 emergency exemptions. Corn, sweet, kernel plus cob with husks removed 0.05 [Reserved] Corn, sweet, stover ...... 1.0 (c) Tolerances with regional registra- Cotton, undelinted seed ...... 0.05 Egg ...... 0.01 tions. [Reserved] Fruit, pome, group 11 ...... 0.30 (d) Indirect or inadvertent residues. Fruit, stone, group 12 ...... 0.50 [Reserved] Garlic ...... 0.10 Goat, fat ...... 3.0 [71 FR 74817, Dec. 13, 2006, as amended at 72 Goat, meat ...... 0.2 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, Goat, meat byproducts ...... 0.2 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Grain, aspirated fractions ...... 2.0 Hog, fat ...... 3.0 Nov. 20, 2015] Hog, meat ...... 0.2 Hog, meat byproducts ...... 0.2 § 180.439 Thifensulfuron methyl; toler- Horse, fat ...... 3.0 ances for residues. Horse, meat ...... 0.2 Horse, meat byproducts ...... 0.2 (a) General. Tolerances are estab- Lettuce, head ...... 2.0 lished for residues of thifensulfuron Lettuce, leaf ...... 2.0 methyl, including its metabolites and Milk, fat (reflecting 0.20 ppm in whole milk) ...... 5.0 Nut, tree, group 14 ...... 0.05 degradates, in or on the commodities Okra ...... 0.20 listed in the following table [below].

601

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00611 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.440 40 CFR Ch. I (7–1–19 Edition)

Compliance with the tolerance levels § 180.440 Tefluthrin; tolerances for res- specified in the following table [below] idues. is to be determined by measuring only (a) General. Tolerances are estab- thifensulfuron methyl (methyl 3-[[[[(4- lished for the combined residues of the methoxy-6-methyl-1,3,5-triazin-2- insecticide tefluthrin (2,3,5,6 yl)amino]carbonyl]amino] sulfonyl]-2- tetrafluroro-4-methylphenyl)methyl-(1 thiophenecarboxylate). alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3- Parts per trifluoro-1-propenyl)-2,2- Commodity million diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3- Barley, grain ...... 0.05 trifluroro-1-propenyl)-2,2- Barley, hay ...... 0.8 Barley, straw ...... 0.10 dimethylcyclopropanecarboxylic acid Canola, seed ...... 0.02 in or on the following commodities: Chicory, roots ...... 0.01 Chicory, tops ...... 0.01 Parts per Commodity million Corn, field, forage ...... 0.10 Corn, field, grain ...... 0.05 Corn, field, forage ...... 0.06 Corn, field, stover ...... 0.10 Corn, field, grain ...... 0.06 Cotton, gin byproducts ...... 0.02 Corn, field, stover ...... 0.06 Cotton, undelinted seed ...... 0.02 Corn, pop, grain ...... 0.06 Flax, seed ...... 0.02 Corn, pop, stover ...... 0.06 Oat, forage ...... 0.2 Corn, sweet, forage ...... 0.06 Oat, grain ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.06 Oat, hay ...... 0.05 Corn, sweet, stover ...... 0.06 Oat, straw ...... 0.10 Rice, grain ...... 0.05 (b) Section 18 emergency exemptions. Sorghum, grain, forage...... 0.05 [Reserved] Sorghum, grain, grain ...... 0.05 (c) Tolerances with regional registra- Sorghum, grain, stover ...... 0.05 tions. [Reserved] Soybean ...... 0.10 Wheat, forage ...... 2.5 (d) Indirect or inadvertent residues. Wheat, grain ...... 0.05 [Reserved] Wheat, hay ...... 0.7 [62 FR 62961, Nov. 26, 1997, as amended at 74 Wheat, straw ...... 0.10 FR 46375, Sept. 9, 2009]

(b) Section 18 emergency exemptions. § 180.441 Quizalofop ethyl; tolerances [Reserved] for residues. (c) Tolerances with regional registra- (a) General. (1) Tolerances are estab- tions. Tolerances are established for lished for residues of the herbicide residues of thifensulfuron methyl, in- quizalofop ethyl, including its metabo- cluding its metabolites and degradates, lites and degradates, in or on the com- in or on the commodities listed in the modities in the following table. Com- following table [below]. Compliance pliance with the tolerance levels speci- with the tolerance levels specified in fied in the following table is to be de- the following table [below] is to be de- termined by measuring only those termined by measuring only quizalofop ethyl residues convertible to thifensulfuron methyl (methyl 3-[[[[(4- 2-methoxy-6-chloroquinoxaline, ex- methoxy-6-methyl-1,3,5-triazin-2- pressed as the stoichiometric equiva- yl)amino]carbonyl]amino] sulfonyl]-2- lent of quizalofop ethyl, in or on the thiophenecarboxylate). commodity. Parts per Commodity million Parts per Commodity million Safflower, seed ...... 0.05 Barley, grain ...... 0.05 Barley, hay ...... 0.05 (d) Indirect or inadvertent residues. Barley, straw ...... 0.05 [Reserved] Bean, dry, seed ...... 0.4 Bean, succulent ...... 0.25 [69 FR 55982, Sept. 17, 2004, as amended at 69 Beet, sugar, molasses ...... 0.2 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, Beet, sugar, roots ...... 0.1 Beet, sugar, tops ...... 0.5 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Corn, field, forage ...... 0.02 Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR Corn, field, grain ...... 0.02 72599, Nov. 20, 2015] Corn, field, stover ...... 0.03

602

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00612 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.442

(3) Tolerances are established for res- Commodity Parts per million idues of the herbicide quizalofop-P- Cotton, undelinted seed ...... 0.1 ethyl, including its metabolites and Cowpea, forage ...... 3.0 degradates, in or on the commodities Cowpea, hay ...... 3.0 in the following table. Compliance with Crambe, meal ...... 2.0 Flax, seed ...... 0.05 the tolerance levels specified in the fol- Gold of pleasure, meal ...... 2.0 lowing table is to be determined by Lentil, seed ...... 0.05 measuring quizalofop ethyl and Pea, dry ...... 0.25 Pea, field, hay ...... 3.0 quizalofop acid, expressed as the stoi- Pea, field, vines ...... 3.0 chiometric equivalent of quizalofop Pea, succulent ...... 0.3 ethyl, in or on the commodity. Peppermint, tops ...... 2.0 Rapeseed, meal ...... 2.0 Parts per Rapeseed subgroup 20A, except flax, seed ...... 1.5 Commodity million Rice, grain ...... 0.05 Sorghum, grain, aspirated grain fractions ...... 1.0 Fish-shellfish, crustacean ...... 0.04 Sorghum, grain, forage ...... 0.20 Sorghum, grain, grain ...... 0.20 Sorghum, grain, stover ...... 0.30 (b) Section 18 emergency exemptions. Soybean, flour ...... 0.5 [Reserved] Soybean, hulls ...... 0.02 Soybean, meal ...... 0.5 (c) Tolerances with regional registra- Soybean, seed ...... 0.05 tions. Tolerances with regional reg- Spearmint, tops ...... 2.0 istration are established for residues of Sunflower, seed ...... 1.9 the herbicide quizalofop ethyl, includ- Wheat, forage ...... 2.0 Wheat, germ ...... 0.40 ing its metabolites and degradates, in Wheat, grain ...... 0.05 or on the commodities in the following Wheat, hay ...... 2.0 table. Compliance with the tolerance Wheat, milled byproducts ...... 0.40 Wheat, straw ...... 0.80 levels specified in the following table is to be determined by measuring only (2) Tolerances are established for res- those quizalofop ethyl residues con- idues of the herbicide quizalofop ethyl, vertible to 2-methoxy-6- including its metabolites and chloroquinoxaline, expressed as the degradates, in or on the commodities stoichiometric equivalent of quizalofop in the following table. Compliance with ethyl, in or on the commodity. the tolerance levels specified in the fol- Parts per lowing table is to be determined by Commodity million measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4- Pineapple ...... 0.1 (6-chloroquinoxalin-2-yl- oxy)phenoxy]propanoic acid), expressed (d) Indirect or inadvertent residues. as quizalofop, in or on the commodity. [Reserved] [63 FR 32759, June 16, 1998, as amended at 70 Parts per Commodity million FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Cattle, fat ...... 0.05 Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR Cattle, meat ...... 0.02 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 Cattle, meat byproducts ...... 0.05 FR 8011, Feb. 23, 2018] Egg ...... 0.02 Goat, fat ...... 0.05 Goat, meat ...... 0.02 § 180.442 Bifenthrin; tolerances for res- Goat, meat byproducts ...... 0.05 idues. Hog, fat ...... 0.05 Hog, meat ...... 0.02 (a) General. (1) Tolerances are estab- Hog, meat byproducts ...... 0.05 lished for residues of the insecticide Horse, fat ...... 0.05 bifenthrin, including its metabolites Horse, meat ...... 0.02 Horse, meat byproducts ...... 0.05 and degradates, in or on the commod- Milk ...... 0.01 ities in the table below. Compliance Milk, fat ...... 0.25 with the tolerance levels specified Poultry, fat ...... 0.05 below is to be determined by measuring Poultry, meat ...... 0.02 Poultry, meat byproducts ...... 0.05 only bifenthrin, (2-methyl [1,1′- Sheep, fat ...... 0.05 biphenyl]-3-yl) methyl-3-(2-chloro- Sheep, meat ...... 0.02 3,3,3,-trifluoro-1-propenyl)-2,2- Sheep, meat byproducts ...... 0.05 dimethylcyclopropanecarboxylate.

603

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00613 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.442 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Almond, hulls ...... 2.0 Turnip, greens ...... 3.5 Artichoke, globe ...... 1.0 Vegetable, cucurbit, group 9 ...... 0.4 Banana 1 ...... 0.1 Vegetable, legume, edible podded, subgroup 6A 0.6 Beet, garden, roots ...... 0.45 Vegetable, root, subgroup 1B except sugar beet Beet, garden, tops ...... 15 and garden beet ...... 0.10 Brassica, head and stem, subgroup 5A, except Vegetable, tuberous and corm, subgroup 1C ...... 0.05 cabbage ...... 0.6 Brassica, leafy greens, subgroup 5B ...... 3.5 1 There are no U.S. registrations. Bushberry subgroup 13-07B ...... 1.8 Cabbage ...... 4.0 (2) A tolerance of 0.05 ppm is estab- Caneberry subgroup 13A ...... 1.0 lished for residues of the insecticide Cattle, fat ...... 1.0 bifenthrin, (2-methyl[1,1′-biphenyl]-3- Cattle, meat byproducts ...... 0.10 Cattle, meat ...... 0.5 yl)methyl-3-(2-chloro-3,3,3-trifluoro-1- Coriander, dried leaves ...... 25 propenyl)-2,2-dimethylcyclopropane- Coriander, leaves ...... 6.0 carboxylate, as follows: Coriander, seed ...... 5.0 Corn, field, forage ...... 3.0 (i) In or on all food/feed items (other Corn, field, grain ...... 0.05 than those covered by a higher toler- Corn, field, stover ...... 5.0 ance as a result of use on growing Corn, pop, grain ...... 0.05 crops) in food/feed handling establish- Corn, pop, stover ...... 5.0 Corn, sweet, forage ...... 3.0 ments. Corn, sweet, kernel plus cob with husk removed 0.05 (ii) The insecticide may be present as Corn, sweet, stover ...... 5.0 a residue from application of bifenthrin Cotton, undelinted seed ...... 0.5 Eggplant ...... 0.05 in food handling establishments, in- Egg ...... 0.05 cluding food service, manufacturing Fruit, citrus, group 10 ...... 0.05 and processing establishments, such as Goat, fat ...... 1.0 restaurants, cafeterias, supermarkets, Goat, meat byproducts ...... 0.10 Goat, meat ...... 0.5 bakeries, breweries, dairies, meat Grain, aspirated fractions ...... 70 slaughtering and packing plants, and Grape ...... 0.2 canneries, feed handling establish- Groundcherry ...... 0.5 Herb subgroup 19A ...... 0.05 ments including feed manufacturing Hog, fat ...... 1.0 and processing establishments, in ac- Hog, meat byproducts ...... 0.10 cordance with the following prescribed Hog, meat ...... 0.5 conditions: Hop, dried cones ...... 10.0 Horse, fat ...... 1.0 (A) Application shall be limited to Horse, meat byproducts ...... 0.10 general surface and spot and/or crack Horse, meat ...... 0.5 and crevice treatment in food/feed han- Leafy petioles subgroup 4B ...... 3.0 Lettuce, head ...... 3.0 dling establishments where food/feed Mayhaw ...... 1.4 and food/feed products are held, proc- Milk, fat (reflecting 0.1 ppm in whole milk) ...... 1.0 essed, prepared and served. General Nut, tree, group 14 ...... 0.05 surface application may be used only Okra ...... 0.50 Pea and bean, dried shelled, expect soybean, when the facility is not in operation subgroup 6C ...... 0.15 provided exposed food/feed has been Pea and bean, succulent shelled, subgroup 6B ... 0.05 covered or removed from the area Peanut ...... 0.05 Pear ...... 0.5 being treated. Spot and/or crack and Pepino ...... 0.5 crevice application may be used while Pepper, bell ...... 0.5 the facility is in operation provided ex- Pepper, nonbell ...... 0.5 posed food/feed is covered or removed Pistachio ...... 0.05 Poultry, fat ...... 0.05 from the area being treated prior to ap- Poultry, meat byproducts ...... 0.05 plication. Spray concentration shall be Poultry, meat ...... 0.05 limited to a maximum of 0.06 percent Radish, tops ...... 4.5 Rapeseed, seed ...... 0.05 active ingredient. Contamination of Sheep, fat ...... 1.0 food/feed or food/feed contact surfaces Sheep, meat byproducts ...... 0.1 shall be avoided. Sheep, meat ...... 0.5 (B) To assure safe use of the insecti- Soybean, hulls ...... 0.50 Soybean, refined oil ...... 0.30 cide, its label and labeling shall con- Soybean, seed ...... 0.2 form to that registered with the U.S. Spinach ...... 0.2 Environmental Protection Agency and Strawberry ...... 3.0 Tea, dried 1 ...... 30 shall be used in accordance with such Tomato ...... 0.15 label and labeling.

604

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00614 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.443

(b) Section 18 emergency exemptions. Commodity Parts per Time-limited tolerances specified in million the following table are established for Almond ...... 0.1 residues of the bifenthrin, (2- Almond, hulls ...... 2.0 methyl[1,1′-biphenyl]-3-yl)methyl-3-(2- Apple ...... 0.5 Apple, dry pomace ...... 5.0 chloro-3,3,3-trifluoro-1-propenyl)-2,2- Apple, wet pomace ...... 5.0 dimethylcyclopropane-carboxylate) in Artichoke, globe ...... 0.90 or on the specified agricultural com- Asparagus ...... 0.02 modities, resulting from use of the pes- Banana, postharvest ...... 4.0 Bean, snap, succulent ...... 1.0 ticide pursuant to FIFRA section 18 Caneberry subgroup 13A ...... 2.0 emergency exemptions. The tolerances Canistel ...... 3.0 expire on the date specified in the Cattle, fat ...... 0.05 table. Cattle, liver ...... 1.0 Cattle, meat ...... 0.1 Cattle, meat byproducts, except liver ...... 0.2 Parts per Expiration Cherry, sweet ...... 5.0 Commodity million date Cherry, tart ...... 5.0 Apple ...... 0.5 12/31/21 Cilantro, leaves ...... 9.0 Avocado ...... 0.50 12/31/19 Cotton, undelinted seed ...... 0.02 Currant ...... 3.0 Nectarine ...... 0.5 12/31/21 Egg ...... 0.02 Peach ...... 0.5 12/31/21 Fruit, stone, except cherry ...... 2.0 Pomegranate ...... 0.50 12/31/19 Goat, fat ...... 0.05 Goat, liver ...... 1.0 (c) Tolerances with regional registra- Goat, meat ...... 0.1 tions. Tolerances with regional reg- Goat, meat byproducts, except liver ...... 0.2 Gooseberry ...... 2.0 istrations are established for residues Grain, aspirated fractions ...... 35 of the insecticide bifenthrin, including Grape ...... 1.0 its metabolites and degradates, in or Grape, dried pomace ...... 10.0 on the commodities in the table below. Grape, raisin ...... 10.0 Grape, raisin, waste ...... 25.0 Compliance with the tolerance levels Grape, wet pomace ...... 10.0 specified below is to be determined by Hog, fat ...... 0.05 measuring only bifenthrin, (2-methyl Hog, liver ...... 1.0 ′ Hog, meat ...... 0.1 [1,1 -biphenyl]-3-yl) methyl-3-(2-chloro- Hog, meat byproducts, except liver ...... 0.2 3,3,3,-trifluoro-1-propenyl)-2,2- Hop, dried cones ...... 10 dimethylcyclopropanecarboxylate. Horse, fat ...... 0.05 Horse, liver ...... 1.0 Parts per Horse, meat ...... 0.1 Commodity million Horse, meat byproducts, except liver ...... 0.2 Leafy greens, subgroup 4A, except spinach ...... 9.0 Grass, forage ...... 4.0 Mango ...... 3.0 Grass, hay ...... 15 Mayhaw ...... 0.70 Milk ...... 0.2 Okra ...... 4.0 (d) Indirect or inadvertent residues. Papaya ...... 3.0 [Reserved] Peppermint, tops ...... 3.0 Plum, prune, dried ...... 8.0 [62 FR 31002, June 6, 1997] Poultry, fat ...... 0.02 Poultry, meat ...... 0.02 EDITORIAL NOTE: For FEDERAL REGISTER ci- Poultry, meat byproducts ...... 0.02 tations affecting § 180.442, see the List of CFR Sapodilla ...... 3.0 Sections Affected, which appears in the Sapote, black ...... 3.0 Finding Aids section of the printed volume Sapote, mamey ...... 3.0 and at www.govinfo.gov. Sheep, fat ...... 0.05 Sheep, liver ...... 1.0 § 180.443 Myclobutanil; tolerances for Sheep, meat ...... 0.1 Sheep, meat byproducts, except liver ...... 0.2 residues. Soybean, forage ...... 3.5 (a) General. Tolerances are estab- Soybean, hay ...... 15 lished for combined residues of the fun- Soybean, refined oil ...... 0.40 Soybean, seed ...... 0.25 gicide myclobutanil alpha-butyl-alpha- Spearmint, tops ...... 3.0 (4-chlorophenyl)-1H-1,2,4-triazole-1- Star apple ...... 3.0 propanenitrile and its alcohol metabo- Strawberry ...... 0.50 Tomato ...... 0.30 lite (alpha-(3-hydroxybutyl)-alpha-(4- Tomato, puree ...... 0.50 chlorophenyl)-1H-1,2,4-triazole-1- Tomato, paste ...... 1.0 propanenitrile (free and bound), in or Vegetable, cucurbit, group 9 ...... 0.20 on the following food commodities: Vegetable, fruiting, group 8, except tomato ...... 4.0

605

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00615 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.444 40 CFR Ch. I (7–1–19 Edition)

(b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with regional registra- (d) Indirect or inadvertent residues. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. [54 FR 20126, May 10, 1989, as amended at 76 Tolerances are established for residues FR 56648, Sept. 14, 2011] of the fungicide myclobutanil alpha- butyl-alpha-(4-chlorophenyl)-1H-1,2,4- § 180.445 Bensulfuron methyl; toler- triazole-1-propanenitrile in or on the ances for residues. following food commodities: (a) General. Tolerances are estab- lished for residues of the herbicide Parts per Commodity million bensulfuron methyl (methyl-2[[[[[(4,6- dimethoxy-pyrimidin-2-yl) amino] car- Animal feed, nongrass, group 18 ...... 0.03 bonyl] amino] sulfonyl] methyl] ben- Grain, cereal, forage, fodder and straw, group 16 0.03 Grain, cereal, group 15 ...... 0.03 zoate) in or on the following raw agri- Vegetable, brassica, leafy, group 5 ...... 0.03 cultural commodities: Vegetable, foliage of legume, group 7 ...... 0.03 Vegetable, fruiting, group 8 ...... 0.03 Commodity Parts per Vegetable, leafy, except brassica, group 4 ...... 0.03 million Vegetable, leaves of root and tuber, group 2 ...... 0.03 Vegetable, legume, group 6 ...... 0.03 Crayfish ...... 0.05 Vegetable, root and tuber, group 1 ...... 0.03 Rice, grain ...... 0.02 (b) Section 18 emergency exemptions. [54 FR 6131, Feb. 8, 1989] [Reserved] EDITORIAL NOTE: For FEDERAL REGISTER ci- (c) Tolerances with regional registra- tations affecting § 180.443, see the List of CFR tions. [Reserved] Sections Affected, which appears in the (d) Indirect or inadvertent residues. Finding Aids section of the printed volume [Reserved] and at www.govinfo.gov. [63 FR 9435, Feb. 25, 1998, as amended at 80 § 180.444 Sulfur dioxide; tolerances for FR 72599, Nov. 20, 2015] residues. § 180.446 Clofentezine; tolerances for (a) General. A tolerance is established residues. as follows for sulfite residues of the fungicide sulfur dioxide (determined as (a) General. (1) Tolerances are estab- lished for residues of the insecticide (SO2)) in or on the following raw agri- cultural commodity(ies): clofentezine, including its metabolites and degradates, in or on the commod- Commodity Parts per ities in the table in this paragraph. million Compliance with the tolerance levels Grape, postharvest ...... 10.0 specified in this paragraph is to be de- termined by measuring only (b) Section 18 emergency exemptions. clofentezine, 3,6-bis(2-chlorophenyl)- Time-limited tolerances specified in 1,2,4,5-tetrazine, in or on the com- the following table are established for modity. residues of sulfur dioxide, including its Parts per metabolites and degradates in or on Commodity million the specified agricultural commodities, resulting from use of the pesticide pur- Almond, hulls ...... 5.0 Almond ...... 0.5 suant to FFIFRA section 18 emergency Apple, dry pomace ...... 3.0 exemptions. Compliance with the toler- Apple, wet pomace ...... 3.0 ance levels specified below is to be de- Apricot ...... 1.0 Avocado ...... 0.30 termined by measuring only sulfur di- Cherry, subgroup 12–12A ...... 1.0 oxide (SO2). The tolerances expire on Fruit, pome, group 11–10 ...... 0.50 the date specified in the table. Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13–07F ...... 1.0 Expiration/ Guava ...... 3 Commodity Parts per revocation Persimmon ...... 0.05 million date Papaya ...... 0.30 Peach, subgroup 12–12B ...... 1.0 Fig ...... 10 12/31/14 Walnut ...... 0.02

606

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00616 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.447

(2) Tolerances are established for res- Commodity Parts per idues of the insecticide clofentezine, million including its metabolites and Canola, seed 1 ...... 0.10 degradates, in or on the commodities Soybean ...... 0.1 in the table in this paragraph. Compli- Vegetable, legume, group 6 ...... 0.1 ance with the tolerance levels specified 1 There are no U.S. registrations for canola as of March in this paragraph is to be determined 21, 2003. by measuring only the sum of (2) Tolerances are established for the clofentezine, 3,6-bis(2-chlorophenyl)- sum of the residues of the herbicide 1,2,4,5-tetrazine, and its metabolite, 3- imazethapyr, 2-[4,5-dihydro-4-methyl-4- (2-chloro-4-hydroxyphenyl)-6-(2- (1-methylethyl)-5-oxo- 1H-imidazol-2- chlorophenyl)-1,2,4,5-tetrazine, cal- yl]-5-ethyl-3-pyridine carboxylic acid; culated as the stoichiometric equiva- its metabolite CL 288511, 2-[4,5-dihydro- lent of clofentezine, in or on com- 4-methyl-4-(1-methylethyl)-5-oxo-1H- modity. imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyr- idine carboxylic acid; and its metabo- Parts per Commodity million lite CL 182704, 5-[1-(beta-D- glucopyranosyloxy)ethyl]-2-[4,5- Cattle, fat ...... 0.05 dihydro-4-methyl-4-(1-methylethyl)-5- Cattle, liver ...... 0.4 Cattle, meat ...... 0.05 oxo-1H-imidazol-2-yl]-3- Cattle, meat byproducts, except liver ...... 0.05 pyridinecarboxylic acid, applied as its Goat, fat ...... 0.05 acid or ammonium salt, in or on the Goat, liver ...... 0.4 following commodities: Goat, meat ...... 0.05 Goat, meat byproducts, except liver ...... 0.05 Parts per Hog, fat ...... 0.05 Commodity million Hog, liver ...... 0.4 Hog, meat ...... 0.05 Alfalfa, seed ...... 0.15 Hog, meat byproducts, except liver ...... 0.05 Alfalfa, seed screenings ...... 0.15 Horse, fat ...... 0.05 Animal feed, nongrass, group 18, forage ...... 3.0 Horse, liver ...... 0.4 Animal feed, nongrass, group 18, hay ...... 5.5 Horse, meat ...... 0.05 Peanut ...... 0.1 Horse, meat byproducts, except liver ...... 0.05 Rice, bran ...... 1.2 Milk ...... 0.01 Rice, grain ...... 0.3 Sheep, fat ...... 0.05 Sheep, liver ...... 0.4 Sheep, meat ...... 0.05 (3) A tolerance is established for the Sheep, meat byproducts, except liver ...... 0.05 sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4- (b) Section 18 emergency exemptions. (1-methylethyl)-5-oxo- 1H-imidazol-2- [Reserved] yl]-5-ethyl-3-pyridine carboxylic acid, (c) Tolerances with regional registra- and its metabolite CL 288511, 2-[4,5- tions. [Reserved] dihydro-4-methyl-4-(1-methylethyl)-5- (d) Indirect or inadvertent residues. oxo-1H-imidazol-2-yl]-5-(1-hydroxy- [Reserved] ethyl)-3-pyridine carboxylic acid, ap- plied as its acid or ammonium salt, in [56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, or on the following commodities: 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Parts per Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR Commodity million 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May Cattle, meat byproducts ...... 0.10 29, 2019] Corn, field, forage ...... 0.1 Corn, field, grain ...... 0.1 Corn, field, stover ...... 0.1 § 180.447 Imazethapyr; tolerances for Crayfish ...... 0.15 residues. Goat, meat byproducts ...... 0.10 Hog, meat byproducts ...... 0.10 (a) General. (1) Tolerances are estab- Horse, meat byproducts ...... 0.10 lished for residues of the herbicide Sheep, meat byproducts ...... 0.10 imazethapyr, 2-[4,5-dihydro-4-methyl-4- (1-methylethyl)-5-oxo- 1H-imidazol-2- (b) Section 18 emergency exemptions. yl]-5-ethyl-3-pyridine carboxylic acid, [Reserved] applied as its acid or ammonium salt, (c) Tolerances with regional registra- in or on the following raw agricultural tions. Tolerances with regional reg- commodities: istration, as defined in § 180.1(l) of this

607

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00617 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.448 40 CFR Ch. I (7–1–19 Edition)

chapter, are established for the sum of Commodity Parts per residues of the herbicide imazethapyr, million 2- [4,5-dihydro-4-methyl-4-(1- Goat, meat byproducts ...... 0.5 methylethyl)-5-oxo-1H-imidazol-2-yl]-5- Grain, aspirated fractions ...... 5 ethyl- 3-pyridine carboxylic acid, as its Hog, fat ...... 0.02 Hog, meat byproducts ...... 0.05 ammonium salt, and its metabolite, 2- Hop, dried cones ...... 20 [4,5-dihydro-4-methyl-4-(1- Horse, fat ...... 0.05 methylethyl)-5-oxo-1H-imidazol-2-yl]-5- Horse, meat byproducts ...... 0.5 Milk ...... 0.05 (1- hydroxyethyl)-3-pyridine carboxylic Nut, tree, group 14 ...... 0.30 acid, both free and conjugated, applied Pepper/eggplant subgroup 8–10B ...... 1.5 as its acid or ammonium salt, in or on Peppermint, tops ...... 2.0 the following raw agricultural com- Pistachio ...... 0.30 Plum, prune, dried ...... 1.3 modities: Poultry, fat ...... 0.05 Poultry, meat byproducts ...... 0.05 Commodity Parts per Sheep, fat ...... 0.05 million Sheep, meat byproducts ...... 0.5 Spearmint, tops ...... 2.0 Endive ...... 0.1 Tomato ...... 0.50 Lettuce, head ...... 0.1 Lettuce, leaf ...... 0.1 (b) Section 18 emergency exemptions. (d) Indirect or inadvertent residues. [Reserved] [Reserved] (c) Tolerances with regional registra- tions. Tolerances with regional reg- [67 FR 55331, Aug. 29, 2002, as amended at 68 istrations as defined by § 180.1(l), are es- FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, tablished for residues of hexythiazox, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] including its metabolites and degradates, in or on the commodities § 180.448 Hexythiazox; tolerance for in the table below. Compliance with residues. the tolerance levels specified below is (a) General. Tolerances are estab- to be determined by measuring only lished for residues of hexythiazox, in- hexythiazox and its metabolites con- cluding its metabolites and degradates, taining the (4-chlorophenyl)-4-methyl- in or on the commodities in the table 2-oxo-3-thiazolidine moiety, calculated below. Compliance with the tolerance as the stoichiometric equivalent of levels specified below is to be deter- hexythiazox. mined by measuring only hexythiazox Parts per and its metabolites containing the (4- Commodity million chlorophenyl)-4-methyl-2-oxo-3- Alfalfa, forage (EPA Regions 7–11 only) ...... 20 thiazolidine moiety, calculated as the Alfalfa, hay (EPA Regions 7–11 only) ...... 60 stoichiometric equivalent of Bean, dried, seed (EPA Regions 7–12 only) ...... 0.4 hexythiazox. Bean, succulent (EPA Regions 7–12 only) ...... 0.3 Bermuda grass, forage (EPA Regions 9–10 only) 40 Parts per Bermuda grass, hay (EPA Regions 9–10 only) .... 70 Commodity million Corn, field, forage ...... 6.0 Corn, field, grain ...... 0.02 Almond, hulls ...... 10 Corn, field, stover ...... 2.5 Apple, wet pomace ...... 0.40 Corn, sweet, forage (EPA Regions 7–12 only) ..... 4.0 Beet, sugar, dried pulp ...... 0.30 Corn, sweet, kernel plus cob with husks removed Beet, sugar, root ...... 0.15 (EPA Regions 7–12 only) ...... 0.1 Berry, low growing, subgroup 13–07G ...... 6 Fruit, citrus group 10–10 (CA, AZ, TX only) ...... 0.6 Caneberry subgroup 13–07A ...... 1 Potato ...... 0.02 Cattle, fat ...... 0.05 Sorghum, grain, forage (EPA Regions 6–8 only) 5 Cattle, meat byproducts ...... 0.5 Sorghum, grain, grain (EPA Regions 6–8 only) .... 3 Citrus, oil ...... 25 Sorghum, grain, stover (EPA Regions 6–8 only) .. 6 Corn, field, forage ...... 3.0 Timothy, forage (EPA Regions 9–11 only) ...... 40 Corn, field, grain ...... 0.02 Timothy, hay (EPA Regions 9–11 only) ...... 40 Corn, field, stover ...... 7.0 Wheat, forage (EPA Regions 9–12 only) ...... 6.0 Cotton, gin byproducts ...... 15 Wheat, grain (EPA Regions 9–12 only) ...... 0.02 Cotton, undelinted seed ...... 0.4 Wheat, hay (EPA Regions 9–12 only) ...... 30 Date, dried fruit ...... 1.0 Wheat, straw (EPA Regions 9–12 only) ...... 8.0 Egg ...... 0.05 Fruit, pome, group 11–10 ...... 0.4 Fruit, small, vine climbing, subgroup 13–07F, ex- (d) Indirect or inadvertent residues. cept fuzzy kiwifruit ...... 1 [Reserved] Fruit, stone, group 12 ...... 1.0 Goat, fat ...... 0.05 [54 FR 17948, Apr. 26, 1989]

608

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00618 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.450

EDITORIAL NOTE: For FEDERAL REGISTER ci- OMMODITY—Continued tations affecting § 180.448, see the List of CFR Sections Affected, which appears in the Commodity Parts per Finding Aids section of the printed volume million and at www.govinfo.gov. Herb subgroup 19A, except chive ...... 0.030 Hog, fat ...... 0.01 § 180.449 Avermectin B 1 and its delta- Hog, meat ...... 0.02 8,9-isomer; tolerances for residues. Hog, meat byproducts ...... 0.02 Hop, dried cones ...... 0.20 (a) General. Tolerances are estab- Horse, fat ...... 0.03 lished for residues of abamectin, in- Horse, meat ...... 0.02 cluding its metabolites and degradates, Horse, meat byproducts ...... 0.04 Jaboticaba ...... 0.015 in or on the commodities in the fol- Longan ...... 0.01 lowing table. Compliance with the tol- Lychee ...... 0.01 erance levels specified in the following Mamey sapote ...... 0.40 Milk ...... 0.015 table is to be determined by measuring Nut, tree, group 14–12 ...... 0.01 only avermectin B1 a mixture of Onion, bulb, subgroup 3–07A ...... 0.01 avermectins containing greater than or Onion, green, subgroup 3–07B ...... 0.08 equal to 80% avermectin B1 a (5-O- Papaya ...... 0.40 Passionfruit ...... 0.015 demethyl avermectin A1) and less than Peppermint, tops ...... 0.010 or equal to 20% avermectin B1b (5-O- Pineapple ...... 0.015 demethyl-25-de(1-methylpropyl)-25-(1- Plum, prune, dried ...... 0.025 Poultry, meat ...... 0.02 methylethyl) avermectin A1) and its Poultry, meat byproducts ...... 0.02 delta-8,9-isomer in or on the following Pulasan ...... 0.01 commodities: Rambutan ...... 0.01 Sapodilla ...... 0.40 OMMODITY Sheep, fat ...... 0.03 Sheep, meat ...... 0.02 Sheep, meat byproducts ...... 0.04 Parts per Commodity million Soybean, forage ...... 0.30 Soybean, hay ...... 1.0 Acerola ...... 0.015 Soybean, seed ...... 0.01 Almond, hulls ...... 0.10 Spanish lime ...... 0.01 Apple, wet pomace ...... 0.10 Spearmint, tops ...... 0.010 Avocado ...... 0.020 Star apple ...... 0.40 Banana 1 ...... 0.006 Starfruit ...... 0.015 Bean ...... 0.015 Tea, dried 1 ...... 1.0 Berry, low growing, subgroup 13–07G ...... 0.05 Vegetable, cucurbit, group 9 ...... 0.005 Black sapote ...... 0.40 Vegetable, fruiting, group 8–10 ...... 0.07 Caneberry subgroup 13–07A ...... 0.20 Vegetable, leafy, except brassica, group 4 ...... 0.10 Canistel ...... 0.40 Vegetable, tuberous and corm, subgroup 01C ..... 0.01 Cattle, fat ...... 0.05 Wax jambu ...... 0.015 Cattle, meat ...... 0.02 1 There are no U.S. registrations for use of abamectin on Cattle, meat byproducts ...... 0.09 banana or tea. Celeriac, roots ...... 0.05 Celeriac, tops ...... 0.05 (b) Section 18 emergency exemptions. Chive, dried leaves ...... 0.02 Chive, fresh leaves ...... 0.01 [Reserved] Citrus, dried pulp ...... 0.10 (c) Tolerances with regional registra- Citrus, oil ...... 0.10 tions. [Reserved] Corn, sweet, forage ...... 0.20 (d) Indirect or inadvertent residues. Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover ...... 0.50 [Reserved] Cotton, gin byproducts ...... 1.0 Cotton, undelinted seed ...... 0.02 [62 FR 44095, Aug. 19, 1997] Feijoa ...... 0.015 EDITORIAL NOTE: For FEDERAL REGISTER ci- Food products in food handling establishments tations affecting § 180.449, see the List of CFR (other than those already covered by higher tolerances as a result of use on growing crops, Sections Affected, which appears in the and other than those already covered by toler- Finding Aids section of the printed volume ances on milk, meat, and meat byproducts) ..... 0.01 and at www.govinfo.gov. Fruit, citrus, group 10–10 ...... 0.02 Fruit, pome, group 11–10 ...... 0.02 § 180.450 Beta-(4-Chlorophenoxy)- Fruit, small vine climbing, except fuzzy kiwifruit, alpha-(1,1-dimethylethyl)-1H-1,2,4- subgroup 13–07F ...... 0.02 Fruit, stone, group 12–12 ...... 0.09 triazole-1-ethanol; tolerances for Goat, fat ...... 0.03 residues. Goat, meat ...... 0.02 (a) General. Tolerances are estab- Goat, meat byproducts ...... 0.04 Grain, aspirated grain fractions ...... 0.40 lished for the combined residues of the Guava ...... 0.015 fungicide b-(4-chlorophenoxy)-a-(1,1- 609

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00619 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.451 40 CFR Ch. I (7–1–19 Edition)

dimethylethyl)-1H-1,2,4-triazole-1-eth- Commodity Parts per anol (triadimenol) and its butanediol million metabolite, 4-(4-chlorophenoxy)-2,2-di- Corn, field, forage ...... 0.15 methyl-4-(1H-1,2,4-triazol-l-yl)-1,3- Corn, field, grain ...... 0.01 butanediol, calculated as triadimenol, Corn, field, stover ...... 1.1 in or on the following commodities: Cotton, gin byproducts ...... 0.02 Cotton, undelinted seed ...... 0.02 Flax, seed ...... 0.02 Parts per Expiration/ Commodity million Revocation Grain, aspirated fractions ...... 1.5 Date Oat, forage ...... 0.05 Oat, grain ...... 0.05 Banana 1 ...... 0.2 None Oat, hay ...... 0.05 Barley, grain ...... 0.05 None Barley, straw ...... 0.2 None Oat, straw ...... 0.10 Corn, field, forage ...... 0.05 None Rice, grain ...... 0.05 Corn, field, grain ...... 0.05 None Sorghum, grain, forage ...... 0.05 Corn, field, stover ...... 0.05 None Sorghum, grain, grain ...... 0.05 Corn, pop, grain ...... 0.05 None Sorghum, grain, stover ...... 0.05 Corn, pop, stover ...... 0.05 None Soybean, forage ...... 0.07 Corn, sweet, forage ...... 0.05 None Soybean, hay ...... 0.35 Corn, sweet, kernel plus cob with Soybean, hulls ...... 0.04 husks removed ...... 0.05 None Soybean, seed ...... 0.01 Corn, sweet, stover ...... 0.05 None Sunflower, seed ...... 0.05 Cotton, undelinted seed ...... 0.02 None Wheat, forage ...... 0.3 Oat, forage ...... 2.5 None Oat, grain ...... 0.05 None Wheat, grain ...... 0.05 Oat, straw ...... 0.2 None Wheat, hay ...... 0.5 Rye, forage ...... 2.5 None Wheat, straw ...... 0.10 Rye, grain ...... 0.05 None Rye, straw ...... 0.1 None (b) Section 18 emergency exemptions. Wheat, forage ...... 2.5 None Wheat, grain ...... 0.05 None [Reserved] Wheat, straw ...... 0.2 None (c) Tolerances with regional registra- 1 There are no U.S. registrations for banana (whole) as of tions. Tolerances with regional reg- September 22, 1993. istration, as defined in § 180.1(l) are es- (b) Section 18 emergency exemptions. tablished for residues of the herbicide [Reserved] tribenuron methyl (methyl-2-[[[[N-(4- (c) Tolerances with regional registra- methoxy-6-methyl-1,3,5-triazin-2-yl) tions. [Reserved] methylamino] car- (d) Indirect or inadvertent residues. bonyl]amino]sulfonyl] benzoate) in or [Reserved] on the following raw agricultural com- modities: [73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, Commodity Parts per 2011] million

Grass, forage, fodder and hay, group 17, except § 180.451 Tribenuron methyl; toler- bermudagrass; forage ...... 0.10 ances for residues. Grass, forage, fodder and hay, group 17, except (a) General. Tolerances are estab- bermudagrass; hay ...... 0.10 lished for residues of the herbicide tribenuron methyl and its metabolites (d) Indirect or inadvertent residues. and degradates in or on the commod- [Reserved] ities in the following table. Compliance [69 FR 56718, Sept. 22, 2004, as amended at 72 with the tolerance levels specified FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, below is to be determined by measuring 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, only tribenuron methyl, methyl-2- June 15, 2011; 80 FR 72599, Nov. 20, 2015] [[[[N-(4-methoxy-6-methyl-1,3,5-triazin- 2-yl) methylamino] carbonyl] amino] § 180.452 Primisulfuron-methyl; toler- sulfonyl] benzoate, in or on the fol- ances for residues. lowing commodities: (a) General. Tolerances are estab- lished for residues of primisulfuron- Parts per Commodity million methyl (3-[4,6-bis-(difluoromethoxy)- pyrimidin-2-yl]-1-(2- Barley, grain ...... 0.05 methoxycarbonylphenylsulfonyl) urea) Barley, hay ...... 0.4 Barley, straw ...... 0.10 in or on the following raw agricultural Canola, seed ...... 0.02 commodities.

610

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00620 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.457

Parts per Parts per Commodity million Commodity million

Cattle, fat ...... 0.10 Goat, fat ...... 0.01 Cattle, meat ...... 0.10 Goat, meat ...... 0.01 Cattle, meat byproducts ...... 0.10 Goat, meat byproducts ...... 0.05 Corn, field, forage ...... 0.10 Grass, forage ...... 9.0 Corn, field, grain ...... 0.02 Grass, hay ...... 25.0 Corn, field, stover ...... 0.10 Corn, pop, grain ...... 0.02 Horse, fat ...... 0.01 Corn, pop, stover ...... 0.10 Horse, meat ...... 0.01 Egg ...... 0.10 Horse, meat byproducts ...... 0.05 Goat, fat ...... 0.10 Milk ...... 0.01 Goat, meat ...... 0.10 Sheep, fat ...... 0.01 Goat, meat byproducts ...... 0.10 Sheep, meat ...... 0.01 Hog, fat ...... 0.10 Sheep, meat byproducts ...... 0.05 Hog, meat ...... 0.10 Sorghum, grain, forage ...... 0.3 Hog, meat byproducts ...... 0.10 Sorghum, grain, grain ...... 0.8 Horse, fat ...... 0.10 Horse, meat ...... 0.10 Sorghum, grain, stover ...... 0.05 Horse, meat byproducts ...... 0.10 Milk ...... 0.02 (b) Section 18 emergency exemptions. Poultry, fat ...... 0.10 [Reserved] Poultry, meat ...... 0.10 Poultry, meat byproducts ...... 0.10 (c) Tolerances with regional registra- Sheep, fat ...... 0.10 tions. [Reserved] Sheep, meat ...... 0.10 Sheep, meat byproducts ...... 0.10 (d) Indirect or inadvertent residues. [Reserved] (b) Section 18 emergency exemptions. [75 FR 17578, Apr. 7, 2010, as amended at 80 [Reserved] FR 68265, Nov. 4, 2015] (c) Tolerances with regional registra- tions. [Reserved] § 180.455 Procymidone; tolerances for (d) Indirect or inadvertent residues. residues. [Reserved] A tolerance is established for the res- [55 FR 21548, May 25, 1990, as amended at 62 idues of the fungicide procymidone, N- FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, (3,5-dichlorophenyl)-1,2- 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, dimethylcyclopropane-1,2 Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR dicarboximide, in or on the following 59128, Sept. 26, 2012] raw agricultural commodity:

§ 180.454 Nicosulfuron; tolerances for Parts per residues. Commodity million

(a) General. Tolerances are estab- Grape, wine ...... 5.0 lished for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commod- [59 FR 42514, Aug. 18, 1994] ities in the following table. Compliance § 180.457 Bitertanol; tolerances for res- with the tolerance levels specified in idues. the following table is to be determined by measuring only nicosulfuron, 2- (a) General. A tolerance is established [[[[(4,6-dimethoxy-2-pyrimidinyl) for the residues of the fungicide amino]carbonyl]amino]sulfonyl]-N,N- bitertanol, b-([1,1′-biphenyl]-4-yloxy)-a- dimethyl-3-pyridinecarboxamide. (1,1-dimethylethyl)-1H-1,2,4-triazole-1- ethanol, in or on the following raw ag- Parts per ricultural commodity: Commodity million Parts per Cattle, fat ...... 0.01 Commodity million Cattle, meat ...... 0.01 Cattle, meat byproducts ...... 0.05 Banana 1 ...... 0.5 Corn, field, forage ...... 0.1 Corn, field, grain ...... 0.1 1 There are no U.S. registrations as of April 1, 1992. Corn, field, stover ...... 0.1 Corn, pop, grain ...... 0.1 (b) Section 18 emergency exemptions. Corn, pop, stover ...... 0.1 [Reserved] Corn, sweet, forage ...... 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (c) Tolerances with regional registra- Corn, sweet, stover ...... 0.1 tions. [Reserved]

611

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00621 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.458 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [74 FR 47457, Sept. 16, 2009] Horse, meat byproducts ...... 0.2 Kohlrabi 1 ...... 3.0 Leaf petiole vegetable subgroup 22B ...... 0.60 § 180.458 Clethodim; tolerances for res- Leafy greens subgroup 4–16A ...... 2.0 idues. Melon subgroup 9A ...... 2.0 Milk ...... 0.05 (a) General. Tolerances are estab- Nut, tree, group 14–12 ...... 0.20 lished for residues of the herbicide Okra ...... 1.5 clethodim, including its metabolites Onion, bulb, subgroup 3–07A ...... 0.50 and degradates, in or on the commod- Onion, green, subgroup 3–07B ...... 2.0 Peanut ...... 3.0 ities in the table in this paragraph. Peanut, hay ...... 3.0 Compliance with the tolerance levels Peanut, meal ...... 5.0 specified in this paragraph is to be de- Peppermint, tops ...... 5.0 Potato, granules/flakes ...... 2.0 termined by measuring only the sum of Poultry, fat ...... 0.2 clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2- Poultry, meat ...... 0.2 propenyl]oxy]imino]propyl]-5-[2- Poultry, meat byproducts ...... 0.2 Radish, tops ...... 0.70 (ethylthio)propyl]-3-hydroxy-2-cyclo- Rapeseed subgroup 20A, except flax seed ...... 0.50 hexen-1-one, and its metabolites con- Safflower, meal ...... 10.0 taining the 5-(2- Sheep, fat ...... 0.2 Sheep, meat ...... 0.2 ethylthiopropyl)cyclohexene-3-one and Sheep, meat byproducts ...... 0.2 5-(2-ethylthiopropyl)-5- Soybean ...... 10.0 hydroxycyclohexene-3-one moieties Spearmint, tops ...... 5.0 Squash/cucumber subgroup 9B ...... 0.50 and their sulphoxides and sulphones, Stalk and stem vegetable subgroup 22A ...... 1.7 calculated as the stoichiometric equiv- Stevia, dried leaves ...... 12 alent of clethodim, in or on the com- Sunflower, meal ...... 10.0 modity. Sunflower subgroup 20B ...... 5.0 Vegetable, brassica, head and stem, group 5–16 3.0 Vegetable, fruiting, group 8–10, except okra ...... 1.0 Parts per Commodity million Vegetable, legume, group 6, except soybean ...... 3.5 Vegetable, root, except sugar beet, subgroup 1B 1.0 Alfalfa, forage ...... 6.0 Vegetable, tuberous and corm, subgroup 1C ...... 1.0 Alfalfa, hay ...... 10 1 This tolerance expires on October 12, 2018. Almond, hulls ...... 0.20 Artichoke, globe ...... 1.2 (b) Section 18 emergency exemptions. Berry, low growing, subgroup 13–07G, except [Reserved] cranberry ...... 3.0 Beet, sugar, molasses ...... 1.0 (c) Tolerances with regional registra- Beet, sugar, roots ...... 0.20 tions. [Reserved] Beet, sugar, tops ...... 1.0 (d) Indirect or inadvertent residues. Brassica, leafy, greens, subgroup 4–16B ...... 3.0 Bushberry subgroup 13–07B ...... 0.20 [Reserved] Caneberry subgroup 13–07A ...... 0.30 Canola, meal ...... 1.0 [76 FR 23496, Apr. 27, 2011, as amended at 77 Cattle, fat ...... 0.2 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, Cattle, meat ...... 0.2 2016; 83 FR 15753, Apr. 12, 2018] Cattle, meat byproducts ...... 0.2 Clover, forage ...... 10.0 § 180.459 Triasulfuron; tolerances for Clover, hay ...... 20.0 Corn, field, forage ...... 0.2 residues. Corn, field, grain ...... 0.2 (a) General. Tolerances are estab- Corn, field, stover ...... 0.2 Cotton, meal ...... 2.0 lished for residues of the herbicide Cottonseed subgroup 20C ...... 1.0 triasulfuron [3-(6-methoxy-4-methyl- Cranberry ...... 0.50 1,3,5-triazin-2-yl)-1-(2-(2- Egg ...... 0.2 chloroethoxy)phenylsulfonyl)urea] in Flax, meal ...... 1.0 Flax, seed ...... 0.6 or on the following raw agricultural Fruit, pome, group 11–10 ...... 0.20 commodities: Fruit, stone, group 12–12 ...... 0.20 Goat, fat ...... 0.2 Parts per Goat, meat ...... 0.2 Commodity million Goat, meat byproducts ...... 0.2 Herb subgroup 19A ...... 12.0 Barley, grain ...... 0.02 Hog, fat ...... 0.2 Barley, straw ...... 2.0 Hog, meat ...... 0.2 Cattle, fat ...... 0.1 Hog, meat byproducts ...... 0.2 Cattle, kidney ...... 0.5 Hop, dried cones ...... 0.5 Cattle, meat byproducts, except kidney ...... 0.1 Horse, fat ...... 0.2 Cattle, meat ...... 0.1 Horse, meat ...... 0.2 Goat, fat ...... 0.1

612

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00622 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.463

Parts per Parts per Commodity million Commodity million

Goat, kidney ...... 0.5 Banana ...... 0.01 Goat, meat byproducts, except kidney ...... 0.1 Goat, meat ...... 0.1 Grass, forage ...... 7.0 There are no U.S. registrations as of Grass, hay ...... 2.0 May 10, 1994, for the nematicide/ Hog, fat ...... 0.1 insecticid cadusafos. Hog, kidney ...... 0.5 Hog, meat byproducts ...... 0.1 [59 FR 39467, Aug. 3, 1994] Hog, meat ...... 0.1 Horse, fat ...... 0.1 § 180.462 Pyridate; tolerances for resi- Horse, kidney ...... 0.5 dues. Horse, meat byproducts, except kidney ...... 0.1 Horse, meat ...... 0.1 (a) General. Tolerances are estab- Milk ...... 0.02 lished for residues of the herbicide Sheep, fat ...... 0.1 Sheep, kidney ...... 0.5 pyridate, including its metabolites and Sheep, meat byproducts, except kidney ...... 0.1 degradates, in or on the commodities Sheep, meat ...... 0.1 in the table in this paragraph. Compli- Wheat, forage ...... 5.0 Wheat, grain ...... 0.02 ance with the tolerance levels specified Wheat, straw ...... 2.0 in this paragraph is to be determined by measuring only the sum of pyridate, (b) Section 18 emergency exemptions. O-(6-chloro-3-phenyl-4-pyridazinyl)-S- [Reserved] octyl-carbonothioate, and its metabo- (c) Tolerances with regional registra- lites, 6-chloro-3-phenyl-pyridazine-4-ol tions. [Reserved] and conjugates of 6-chloro-3-phenyl-py- (d) Indirect or inadvertent residues. ridazine-4-ol, calculated as the stoi- [Reserved] chiometric equivalent of pyridate, in or on the commodity. [60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, Parts per 1998] Commodity million

Brassica, head and stem, subgroup 5A ...... 0.03 § 180.460 Benoxacor; tolerances for Cabbage ...... 0.03 residues. Chickpea, seed ...... 0.1 (a) General. Tolerances are estab- Collards ...... 0.03 Corn, field, forage ...... 0.03 lished for residues of the inert ingre- Corn, field, grain ...... 0.03 dient (safener) benoxacor (4- Corn, field, stover ...... 0.03 (dichloroacetyl)-3,4-dihydro-3-methyl- Corn, pop, grain ...... 0.03 Corn, pop, stover ...... 0.03 2H-1, 4-benzoxazine) at 0.01 parts per Peanut ...... 0.03 million (ppm) when used in pesticide Peppermint, tops ...... 0.20 formulations containing metolachlor Spearmint, tops ...... 0.20 or S-metolachlor in or on raw agricul- tural commodities for which tolerances (b) Section 18 emergency exemptions. have been established for metolachlor [Reserved] (c) Tolerances with regional registra- or S-metolachlor. tions. [Reserved] (b) Section 18 energency exemptions. (d) Indirect or inadvertent residues. [Reserved] [Reserved] (c) Tolerances with regional registra- tions. [Reserved] [57 FR 54303, Nov. 18, 1992, as amended at 62 (d) Indirect or inadvertent residues. FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, [Reserved] 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR [63 FR 7305, Feb. 13, 1998, as amended at 70 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; FR 21631, Apr. 27, 2005] 76 FR 23496, Apr. 27, 2011]

§ 180.461 Cadusafos; tolerances for res- § 180.463 Quinclorac; tolerances for idues. residues. A tolerance is established for the res- (a)(1) General. Tolerances are estab- idues of the nematicide/insecticide lished for residues of the herbicide cadusafos, O-ethyl S,S-di-sec-butyl quinclorac, including its metabolites phosphorodithioate, in or on the fol- and degradates, in or on the commod- lowing raw agricultural commodity: ities in the table in this paragraph.

613

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00623 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.464 40 CFR Ch. I (7–1–19 Edition)

Compliance with the tolerance levels (b) Section 18 emergency exemptions. specified in this paragraph is to be de- Time-limited tolerances are estab- termined by measuring only lished for residues of the herbicide quinclorac, 3,7-dichloro-8- quinclorac, including its metabolites quinolinecarboxylic acid, in or on the and degradates, in or on the com- commodity. modity in the table in this paragraph. Compliance with the tolerance level Parts per Commodity million specified in this paragraph is to be de- termined by measuring only Asparagus ...... 0.08 quinclorac, 3,7-dichloro-8- Bushberry, subgroup 13–07B ...... 0.08 quinolinecarboxylic acid, in or on the Caneberry subgroup 13–07A ...... 0.08 Barley, grain ...... 2.0 commodity. The tolerance expires and Berry, low growing, except strawberry, subgroup is revoked on the date specified in the 13–07H ...... 1.5 table in this paragraph. Cattle, fat ...... 0.7 Cattle, meat byproducts ...... 1.5 Expiration/ Cattle, meat ...... 0.05 Parts per Commodity million revocation Egg ...... 0.05 date Goat, fat ...... 0.7 Goat, meat byproducts ...... 1.5 Cranberry ...... 15.0 12/31/12 Goat, meat ...... 0.05 Grain, aspirated fractions ...... 1200 (c) Tolerances with regional registra- Grass, forage ...... 150 Grass, hay ...... 130 tions. [Reserved] Hog, fat ...... 0.7 (d) Indirect or inadvertent residues. Hog, meat byproducts ...... 1.5 [Reserved] Hog, meat ...... 0.05 Horse, fat ...... 0.7 [57 FR 47996, Oct. 21, 1992, as amended at 64 Horse, meat byproducts ...... 1.5 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. Horse, meat ...... 0.05 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, Milk ...... 0.05 May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR Poultry, fat ...... 0.05 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; Poultry, meat byproducts ...... 0.1 Poultry, meat ...... 0.05 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, Rhubarb ...... 0.5 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Rice, bran ...... 15.0 Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017] Rice, grain ...... 5.0 Sheep, fat ...... 0.7 § 180.464 Dimethenamid; tolerances for Sheep, meat byproducts ...... 1.5 residues. Sheep, meat ...... 0.05 Sorghum, grain, forage ...... 3.0 (a) General. Tolerances are estab- Sorghum, grain, grain ...... 6.0 lished for residues of the herbicide Sorghum, grain, stover ...... 1.0 Wheat, forage ...... 1.0 dimethenamid, 1(R,S)-2-chloro-N-[(1- Wheat, germ ...... 0.75 methyl-2-methoxy)ethyl]-N-(2,4- Wheat, grain ...... 0.5 dimethylthien-3-yl)-acetamide, applied Wheat, hay ...... 0.5 as either the 90:10 or 50:50 S:R isomers, Wheat, straw ...... 0.1 in or on the following food commod- (2) Tolerances are established for res- ities: idues of the herbicide quinclorac, in- Parts per cluding its metabolites and degradates, Commodity million in or on the commodity in the fol- Bean, dry, seed ...... 0.01 lowing table. Compliance with the tol- Beet, garden, roots ...... 0.01 erance levels specified in this para- Beet, garden, tops ...... 0.01 graph is to be determined by measuring Beet, sugar, dried pulp ...... 0.01 Beet, sugar, molasses ...... 0.01 only quinclorac, 3,7-dichloro-8- Beet, sugar, roots ...... 0.01 quinolinecarboxylic acid, and its meth- Beet, sugar, tops ...... 0.01 yl ester, methyl-3,7-dichloro-8- Corn, field, forage ...... 0.01 Corn, field, grain ...... 0.01 quinolinecarboxylate, calculated as the Corn, field, stover ...... 0.01 stoichiometric equivalent of Corn, pop, forage ...... 0.01 quinclorac, in or on the commodity. Corn, pop, grain ...... 0.01 Corn, pop, stover ...... 0.01 Corn, sweet, forage ...... 0.01 Parts per Commodity million Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover ...... 0.01 Rapeseed, subgroup 20A 1 ...... 1.5 Cotton, gin byproducts ...... 1.5 Cottonseed subgroup 20C ...... 0.01 1 There are no U.S. Registrations. Garlic ...... 0.01

614

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00624 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.466

Parts per 1 Parts per mil- Commodity million Commodity lion

Grass, forage ...... 0.15 Corn, field, forage ...... 0.005 Grass, hay ...... 2.5 Corn, field, grain ...... 0.005 Grass, seed screenings ...... 0.01 Corn, field, stover ...... 0.005 Grass, straw ...... 0.01 Corn, pop, grain ...... 0.005 Hop, dried cones ...... 0.05 Corn, pop, stover ...... 0.005 Horseradish ...... 0.01 1There are no U.S. registered products containing 4- Leek ...... 0.01 (dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17, Onion, bulb ...... 0.01 2002. Onion, green ...... 0.01 (b) Section 18 emergency exemptions. Onion, Welsh ...... 0.01 Peanut ...... 0.01 [Reserved] Peanut, hay ...... 0.01 (c) Tolerances with regional registra- Radish, roots ...... 0.01 tions. [Reserved] Radish, tops ...... 0.01 (d) Indirect or inadvertent residues. Rutabaga, roots ...... 0.01 Rutabaga, tops ...... 0.1 [Reserved] Shallot, bulb ...... 0.01 [68 FR 4392, Jan. 29, 2003] Shallot, fresh leaves ...... 0.01 Sorghum, grain, forage ...... 0.01 Sorghum, grain, grain ...... 0.01 § 180.466 Fenpropathrin; tolerances for Sorghum, grain, stover ...... 0.01 residues. Soybean, seed ...... 0.01 (a) General. Tolerances are estab- Turnip, greens ...... 0.1 Turnip, roots ...... 0.01 lished for residues of fenpropathrin, in- Turnip, tops ...... 0.1 cluding its metabolites and degradates, Vegetable, tuberous and corm, subgroup 1C ...... 0.01 in or on the commodities in the fol- lowing table. Compliance with the tol- (b) Section 18 emergency exemptions. erance levels specified below is to be [Reserved] determined by measuring only (c) Tolerances with regional registra- fenpropathrin (alpha-cyano-3-phenoxy- tions. Tolerances with regional reg- benzyl 2,2,3,3 istration are established for residues of tetramethylcyclopropanecarboxylate). dimethenamid, 1 (R,S)-2-chloro-N-[(1- Parts per methyl-2-methoxy) ethyl]-N-(2,4- Commodity million dimethylthien-3-yl)-acetamide) in or on the following raw agricultural com- Acerola ...... 3.0 Almond, hulls ...... 4.5 modities: Atemoya ...... 1.5 Avocado ...... 1.0 Parts per Barley, grain ...... 0.04 Commodity million Barley, hay ...... 3.0 Barley, straw ...... 2.0 Pumpkin ...... 0.01 Berry, low growing, subgroup 13–07G ...... 2.0 Squash, winter ...... 0.01 Biriba ...... 1.5 Brassica, head and stem, subgroup 5A ...... 3.0 (d) Indirect or inadvertent residues. Bushberry subgroup 13–07B ...... 3.0 [Reserved] Caneberry subgroup 13-07A ...... 12 Canistel ...... 1.0 [65 FR 51551, Aug. 24, 2000, as amended at 67 Cattle, fat ...... 1.0 FR 46884, July 17, 2002; 69 FR 29459, May 24, Cattle, meat byproducts ...... 0.1 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, Cattle, meat ...... 0.1 Cherimoya ...... 1.5 May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR Cherry, sweet ...... 5.0 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; Cherry, tart ...... 5.0 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, Citrus, dried pulp ...... 4.0 2015] Citrus, oil ...... 75 Cotton, refined oil ...... 3.0 § 180.465 4-(Dichloroacetyl)-1-oxa-4- Cotton, undelinted seed ...... 1.0 Custard apple ...... 1.5 azaspiro[4.5]decane. Egg ...... 0.05 (a) General. Tolerances are estab- Feijoa ...... 3.0 lished for the residues of 4- Fruit, citrus, group 10–10 ...... 2.0 Fruit, pome, group 11–10 ...... 5.0 (dichloroacetyl)-1-oxa-4- Fruit, small vine climbing, except fuzzy kiwifruit, azaspiro[4.5]decane, (CAS No. 71526–07– subgroup 13–07F ...... 5.0 3) when used as an inert ingredient Fruit, stone, crop group 12, except cherry ...... 1.4 Goat, fat ...... 1.0 (safener) in or on the following raw ag- Goat, meat byproducts ...... 0.1 ricultural commodities: Goat, meat ...... 0.1

615

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00625 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.467 40 CFR Ch. I (7–1–19 Edition)

the following raw agricultural com- Commodity Parts per million modities: Grape, raisin ...... 10.0 Guava ...... 3.0 Parts per Commodity million Hog, fat ...... 1.0 Hog, meat byproducts ...... 0.1 Almond ...... 0.1 Hog, meat ...... 0.1 Almond, hulls ...... 0.1 Horse, fat ...... 1.0 Grape ...... 0.1 Horse, meat byproducts ...... 0.1 Horse, meat ...... 0.1 Grapefruit ...... 0.1 Ilama ...... 1.5 Lemon ...... 0.1 Jaboticaba ...... 3.0 Orange, sweet ...... 0.1 Longan ...... 7.0 Peach ...... 0.1 Lychee ...... 7.0 Plum, prune, fresh ...... 0.1 Mango ...... 1.0 Melon subgroup 9A ...... 0.5 Milk, fat (reflecting 0.08 ppm in whole milk) ...... 2.0 [58 FR 33771, June 21, 1993, as amended at 62 Nut, tree, crop group 14 ...... 0.10 FR 26949, May 16, 1997] Olive ...... 5.0 Papaya ...... 1.0 § 180.468 Flumetsulam; tolerances for Passionfruit ...... 3.0 residues. Pea, succulent ...... 0.02 Peanut, hay ...... 20.0 (a) General. Tolerances are estab- Peanut ...... 0.01 Pistachio ...... 0.10 lished for residues of the herbicide Poultry, fat ...... 0.05 flumetsulam, including its metabolites Poultry, meat byproducts ...... 0.05 and degradates, in or on the commod- Poultry, meat ...... 0.05 ities in the table in this paragraph. Pulasan ...... 7.0 Rambutan ...... 7.0 Compliance with the tolerance levels Sapodilla ...... 1.0 specified in this paragraph is to be de- Sapote, black ...... 1.0 termined by measuring only Sapote, mamey ...... 1.0 Sheep, fat ...... 1.0 flumetsulam, N-(2,6-difluorophenyl)-5- Sheep, meat byproducts ...... 0.1 methyl-(1,2,4)-triazolo-(1,5a)-pyrimi- Sheep, meat ...... 0.1 dine-2-sulfonamide, in or on the com- Soursop ...... 1.5 modity. Spanish lime ...... 7.0 Squash/Cucumber subgroup 9B ...... 0.5 Parts per Star apple ...... 1.0 Commodity million Starfruit ...... 3.0 Sugar apple ...... 1.5 Bean, dry, seed ...... 0.05 Tea, dried 1 ...... 2.0 Corn, field, forage ...... 0.05 Vegetable, fruiting, group 8–10 ...... 1.0 Corn, field, grain ...... 0.05 Wax jambu ...... 3.0 Corn, field, stover ...... 0.05 1 There are no U.S. registrations as of November 28, 2012, Soybean, seed ...... 0.05 for the use of fenpropathrin on tea, dried. (b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [62 FR 63034, Nov. 26, 1997, as amended at 63 [76 FR 23497, Apr. 27, 2011] FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, § 180.469 Dichlormid; tolerances for Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR residues. 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, (a) General. (1) Tolerances are estab- 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, lished for residues of dichlormid, in- Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013] cluding its metabolites and degradates, when used as an inert ingredient (her- § 180.467 Carbon disulfide; tolerances bicide safener) in pesticide formula- for residues. tions, in or on the commodities in the Tolerances are established for the following table. Compliance with the nematicide, insecticide, and fungicide tolerances is to be determined by meas- carbon disulfide, from the application uring only dichlormid (2,2-dichloro- of sodium tetrathiocarbonate, in or on N,N-di-2-propenylacetamide).

616

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00626 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.470

Parts per Parts per Commodity million Commodity million

Corn, field, forage ...... 0.05 Alfalfa, forage ...... 8.0 Corn, field, grain ...... 0.05 Alfalfa, hay ...... 20 Corn, field, stover ...... 0.05 Beet, sugar, dried pulp ...... 0.50 Beet, sugar, molasses ...... 0.80 Corn, pop, grain ...... 0.05 Beet, sugar, roots ...... 0.30 Corn, pop, stover ...... 0.05 Beet, sugar, tops ...... 0.70 Corn, sweet, forage ...... 0.05 Cattle, fat ...... 0.02 Corn, sweet, kernel plus cob with husks removed 0.05 Cattle, kidney ...... 0.03 Corn, sweet, stover ...... 0.05 Cattle, meat ...... 0.02 Cattle, meat byproducts, except kidney ...... 0.02 Corn, field, forage ...... 4.5 (2) Tolerances are established for res- Corn, field, grain ...... 0.05 idues of dichlormid, including its me- Corn, field, stover ...... 2.5 Corn, pop, grain ...... 0.05 tabolites and degradates, at 0.05 parts Corn, pop, stover ...... 2.5 per million (ppm) when used as an inert Corn, sweet, forage ...... 1.5 ingredient (herbicide safener) in pes- Corn, sweet, kernels plus cob with husks re- moved ...... 0.05 ticide formulations containing Corn, sweet, stover ...... 1.0 metolachlor or S-metolachlor in or on Cotton, gin byproducts ...... 4.0 raw agricultural commodities for Cotton, undelinted seed ...... 0.6 Goat, fat ...... 0.02 which tolerances have been established Goat, kidney ...... 0.03 for metolachlor or S-metolachlor. Goat, meat ...... 0.02 Compliance with the tolerances is to be Goat, meat byproducts, except kidney ...... 0.02 Hog, kidney ...... 0.02 determined by measuring only Horse, fat ...... 0.02 dichlormid (2,2-dichloro-N,N-di-2- Horse, kidney ...... 0.03 propenylacetamide). Horse, meat ...... 0.02 Horse, meat byproducts, except kidney ...... 0.02 (b) Section 18 emergency exemptions. Milk ...... 0.02 [Reserved] Peanut ...... 0.20 Peanut, hay ...... 7.0 (c) Tolerances with regional registra- Peanut, meal ...... 0.25 tions. [Reserved] Sheep, fat ...... 0.02 (d) Indirect or inadvertent residues. Sheep, kidney ...... 0.03 Sheep, meat ...... 0.02 [Reserved] Sheep, meat byproducts, except kidney ...... 0.02 Sorghum, grain, forage ...... 1.6 [65 FR 16149, Mar. 27, 2000, as amended at 67 Sorghum, grain, grain ...... 0.05 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, Sorghum, grain, stover ...... 1.7 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, Soybean, meal ...... 1.2 July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR Soybean, seed ...... 1.0 69406, Oct. 6, 2016] (b) Section 18 emergency exemptions. § 180.470 Acetochlor; tolerances for [Reserved] residues. (c) Tolerances with regional registra- tions. [Reserved] (a) General. Tolerances are estab- (d) Indirect or inadvertent residues. lished for residues of acetochlor, in- Tolerances are established for indirect cluding its metabolites and degradates, or inadvertent residues of acetochlor, in or on the commodities in the table including its metabolites and below. Compliance with the tolerance degradates, in or on the raw agricul- levels specified below is to be deter- tural commodities in the table to this mined by measuring only acetochlor, 2- paragraph when present therein as a chloro-2’-methyl-6-ethyl-N- result of application of acetochlor to ethoxymethylacetanilide, and its me- the growing crops in the table to para- tabolites containing the ethyl methyl graph (a) of this section. Compliance aniline (EMA) moiety and the hydroxy- with the tolerance levels specified ethyl methyl aniline (HEMA) moiety. below is to be determined by measuring Both parent and the named metabo- only acetochlor, 2-chloro-2’-methyl-6- lites shall be determined as ethyl ethyl-N-ethoxymethylacetanilide, and methyl aniline (EMA) and hydroxy- its metabolites containing the ethyl ethyl methyl aniline (HEMA), and cal- methyl aniline (EMA) moiety and the culated as the stoichiometric equiva- hydroxyethyl methyl aniline (HEMA) lents of acetochlor, in or on the fol- moiety. Both parent and the named lowing commodities: metabolites shall be determined as

617

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00627 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.471 40 CFR Ch. I (7–1–19 Edition)

ethyl methyl aniline (EMA) and hy- (d) Indirect or inadvertent residues. droxyethyl methyl aniline (HEMA), [Reserved] and calculated as the stoichiometric [65 FR 8867, Feb. 23, 2000, as amended at 67 equivalents of acetochlor, in or on the FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, following commodities. 2007]

Parts per Commodity million § 180.472 Imidacloprid; tolerances for residues. Animal feed, nongrass, group 18, except alfalfa, forage ...... 1.3 (a) General. Tolerances are estab- Animal feed, nongrass, group 18, except alfalfa, lished for residues of the insecticide hay ...... 3.5 imidacloprid, including its metabolites Grain, cereal, forage, fodder and straw, group 16, and degradates, in or on the commod- except corn, grain sorghum, rice and wheat, forage ...... 0.5 ities in the table below. Compliance Grain, cereal, forage, fodder and straw, group 16, with the tolerance levels specified except corn, grain sorghum, rice and wheat, below is to be determined by measuring hay ...... 2.0 Grain, cereal, forage, fodder and straw, group 16, only the sum of imidacloprid (1-[6- except corn, grain sorghum, rice and wheat, chloro-3-pyridinyl) methyl]-N-nitro-2- stover ...... 0.1 imidazolidinimine) and its metabolites Grain, cereal, forage, fodder and straw, group 16, containing the 6-chloropyridinyl moi- except corn, grain sorghum, and wheat, straw 0.3 Grain, cereal, group 15, except corn, grain sor- ety, calculated as the stoichiometric ghum, and wheat, grain ...... 0.05 equivalent of imidacloprid, in or on the Pea and bean, dried shelled, except soybean, following commodities: subgroup 6C ...... 0.05 Potato ...... 0.05 Parts per Soybean, forage ...... 0.7 Commodity million Soybean, hay ...... 1.0 Sunflower, seed ...... 0.05 Acerola ...... 1.0 Wheat, forage ...... 0.5 Almond, hulls ...... 4.0 Wheat, grain ...... 0.02 Apple ...... 0.5 Wheat, hay ...... 2.0 Apple, wet pomace ...... 3.0 Wheat, straw ...... 0.1 Artichoke, globe ...... 2.5 Aspirated grain fractions ...... 240 Atemoya ...... 0.30 [72 FR 27468, May 16, 2007, as amended at 74 Avocado ...... 1.0 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, Banana ...... 0.50 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Beet, sugar, molasses ...... 0.30 Jan. 22, 2014; 83 FR 29028, June 22, 2018] Beet, sugar, roots ...... 0.05 Beet, sugar, tops ...... 0.50 Biriba ...... 0.30 § 180.471 Furilazole; tolerances for res- Blueberry ...... 3.5 idues. Borage, seed ...... 0.05 Caneberry, subgroup 13-A ...... 2.5 (a) General. Tolerances are estab- Canistel ...... 1.0 lished for residues of furilazole; 3- Canola, seed ...... 0.05 dichloroacetyl-5-(2-furanyl)-2, 2- Cattle, fat ...... 0.30 dimethyloxazolidine (CAS Reg. No. Cattle, meat ...... 0.30 Cattle, meat byproducts ...... 0.30 121776–33–8) when used as an inert in- Cherimoya ...... 0.30 gredient (safener) in pesticide formula- Citrus, dried pulp ...... 5.0 tions in or on the following raw agri- Coffee, bean, green ...... 0.80 Cotton, gin byproducts ...... 4.0 cultural commodities: Cotton, meal ...... 8.0 Cotton, undelinted seed ...... 6.0 Commodity Parts per Crambe, seed ...... 0.05 million Cranberry ...... 0.05 Currant ...... 3.5 Corn, field, forage ...... 0.01 Custard apple ...... 0.30 Corn, field, grain ...... 0.01 Egg ...... 0.02 Corn, field, stover ...... 0.01 Elderberry ...... 3.5 Corn, pop, grain ...... 0.01 Feijoa ...... 1.0 Corn, pop, stover ...... 0.01 Fish ...... 0.05 Sorghum, forage ...... 0.01 Fish-shellfish, mollusc ...... 0.05 Sorghum, grain ...... 0.01 Flax, seed ...... 0.05 Sorghum, stover ...... 0.01 Fruit, citrus, group 10 ...... 0.70 Fruit, pome, group 11 ...... 0.6 (b) Section 18 emergency exemptions. Fruit, stone, group 12 ...... 3.0 [Reserved] Goat, fat ...... 0.30 Goat, meat ...... 0.30 (c) Tolerances with regional registra- Goat, meat byproducts ...... 0.30 tions. [Reserved] Gooseberry ...... 3.5

618

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00628 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.472

Parts per Parts per Commodity million Commodity million

Grain, cereal, forage, fodder and straw, group 16, Soybean, forage ...... 8.0 forage, except rice ...... 7.0 Soybean, hay ...... 35 Grain, cereal, forage, fodder and straw, group 16, Soybean, meal ...... 4.0 hay, except rice ...... 6.0 Soybean, seed ...... 3.5 Grain, cereal, forage, fodder and straw, group 16, Spanish lime ...... 3.0 stover, except rice ...... 0.30 Star apple ...... 1.0 Grain, cereal, forage, fodder and straw, group 16, Starfruit ...... 1.0 straw, except rice ...... 3.0 Strawberry ...... 0.50 Grain, cereal, group 15, except rice ...... 0.05 Sugar apple ...... 0.30 Grape ...... 1.0 Sunflower, seed ...... 0.05 Grape, juice ...... 1.5 Tomato, paste ...... 6.0 Grape, raisin ...... 1.5 Tomato, puree ...... 3.0 Guava ...... 1.0 Vegetable, brassica leafy, group 5 ...... 3.5 Herbs subgroup 19A, dried herbs ...... 48 Vegetable, cucurbit, group 9 ...... 0.5 Herbs subgroup 19-A, fresh herbs ...... 8.0 Vegetable, fruiting, group 8 ...... 1.0 Hog, fat ...... 0.30 Vegetable, leaves of root and tuber, group 2 ...... 4.0 Hog, meat ...... 0.30 Vegetable, legume, group 6, except soybean ...... 4.0 Hog, meat byproducts ...... 0.30 Vegetable, root and tuber, group 1, except sugar Hop, dried cones ...... 6.0 beet ...... 0.40 Horse, fat ...... 0.30 Watercress ...... 3.5 Horse, meat ...... 0.30 Watercress, upland ...... 3.5 Horse, meat byproducts ...... 0.30 Wax jambu ...... 1.0 Huckleberry ...... 3.5 Ilama ...... 0.30 (b) Section 18 emergency exemptions. Jaboticaba ...... 1.0 Time-limited tolerances are estab- Juneberry ...... 3.5 Kava, leaves ...... 4.0 lished for residues of the insecticide Kava, roots ...... 0.40 imidacloprid, including its metabolites Leaf petioles subgroup 4B ...... 6.0 and degradates in connection with use Leafy greens subgroup 4A ...... 3.5 of the pesticide under a Section 18 Lettuce, head ...... 3.5 Lettuce, leaf ...... 3.5 emergency exemption granted by EPA. Lingonberry ...... 3.5 Compliance with the tolerance levels Longan ...... 3.0 specified below is to be determined by Lychee ...... 3.0 Mango ...... 1.0 measuring only the sum of Milk ...... 0.10 imidacloprid (1-[6-chloro-3- Mustard, black, seed ...... 0.05 pyridinyl)methyl]-N-nitro-2- Mustard, field, seed ...... 0.05 imidazolidinimine) and its metabolites Mustard, Indian, seed ...... 0.05 Mustard, rapeseed, seed ...... 0.05 containing the 6-chloropyridinyl moi- Mustard, seed ...... 0.05 ety, calculated as the stoichiometric Nut, tree, group 14 ...... 0.05 equivalent of imidacloprid. These tol- Okra ...... 1.0 Onion, dry bulbs, subgroup 3-07A ...... 0.15 erances will expire and are revoked on Onion, green, subgroup 3-07B ...... 2.5 the dates specified in the following Papaya ...... 1.0 table: Passionfruit ...... 1.0 Peanut ...... 0.45 Expiration/ Peanut, hay ...... 35 Parts per Commodity million revocation Peanut, meal ...... 0.75 date Pecan ...... 0.05 Persimmon ...... 3.0 Sugarcane, cane ...... 6.0 12/31/18 Pistachio ...... 0.05 Sugarcane, molasses ...... 50 12/31/18 Pomegranate ...... 0.90 Potato, chip ...... 0.40 (c) Tolerances with regional registra- Potato, processed potato waste ...... 0.90 tions. [Reserved] Poultry, fat ...... 0.05 Poultry, meat ...... 0.05 (d) Indirect or inadvertent residues. Poultry, meat byproducts ...... 0.05 Tolerances are established for indirect Pulasan ...... 3.0 or inadvertent residues of the insecti- Rambutan ...... 3.0 Rapeseed, seed ...... 0.05 cide imidacloprid, including its me- Raspberry, wild ...... 2.5 tabolites and degradates, in or on the Safflower, seed ...... 0.05 commodities in the table below. Com- Salal ...... 3.5 pliance with the tolerance levels speci- Sapodilla ...... 1.0 Sapote, black ...... 1.0 fied below is to be determined by meas- Sapote, mamey ...... 1.0 uring only the sum of imidacloprid (1- Sheep, fat ...... 0.30 [6-chloro-3-pyridinyl) methyl]-N-nitro- Sheep, meat ...... 0.30 Sheep, meat byproducts ...... 0.30 2-imidazolidinimine) and its metabo- Soursop ...... 0.30 lites containing the 6-chloropyridinyl

619

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00629 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.473 40 CFR Ch. I (7–1–19 Edition)

moiety, calculated as the stoichio- Commodity Parts per metric equivalent of imidacloprid, in million or on the following commodities, when Fruit, stone, group 12–12 ...... 0.30 present therein as a result of the appli- Goat, fat ...... 0.40 cation of the pesticide to growing crops Goat, meat ...... 0.15 Goat, meat byproducts ...... 6.0 listed in this section and other non- Grain aspirated fractions ...... 25 food crops as follows: Grape ...... 0.05 Hog, fat ...... 0.40 Commodity Parts per Hog, meat ...... 0.15 million Hog, meat byproducts ...... 6.0 Horse, fat ...... 0.40 Rice, grain ...... 0.05 Horse, meat ...... 0.15 Vegetable, foliage of legume, group 7 ...... 2.5 Horse, meat byproducts ...... 6.0 Vegetable, legume, group 6 ...... 0.3 Juneberry ...... 0.10 Lingonberry ...... 0.10 Milk ...... 0.15 [75 FR 22251, Apr. 28, 2010, as amended at 78 Nut, tree, group 14–12 ...... 0.50 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, Olive ...... 0.50 2015] Pistachio ...... 0.10 Potato ...... 0.80 § 180.473 Glufosinate ammonium; tol- Potato, chips ...... 1.6 erances for residues. Potato granules/flakes ...... 2.0 Poultry, fat ...... 0.15 (a) General. Tolerances are estab- Poultry, meat ...... 0.15 lished for residues of the herbicide Poultry, meat byproducts ...... 0.60 Rice, grain ...... 1.0 glufosinate ammonium, including its Rice, hull ...... 2.0 metabolites and degradates, in or on Salal ...... 0.10 the commodities in the table below. Sheep, fat ...... 0.40 Sheep, meat ...... 0.15 Compliance with the tolerance levels Sheep, meat byproducts ...... 6.0 specified below is to be determined by Soybean ...... 2.0 measuring the sum of glufosinate am- Soybean, hulls ...... 10 monium, butanoic acid, 2-amino-4- (hydroxymethylphosphinyl) (b) Section 18 emergency exemptions. monoammonium salt, and its metabo- [Reserved] lites, 2-(acetylamino)-4- (c) Tolerances with regional restric- (hydroxymethyl phosphinyl)butanoic tions. [Reserved] acid, and 3- (d) Indirect or inadvertent residues. (hydroxymethylphosphinyl)propanoic Tolerances are established for indirect acid, expressed as 2-amino-4- or inadvertent residues of glufosinate (hydroxymethylphosphinyl)butanoic ammonium, including its metabolites acid equivalents: and degradates, in or on the commod- ities in the table below, as a result of Commodity Parts per the application of glufosinate ammo- million nium to crops listed in paragraph (a) of Almond, hulls ...... 0.50 this section. Compliance with the tol- Apple ...... 0.05 erance levels specified below is to be Banana ...... 0.30 Banana, pulp ...... 0.20 determined by measuring the sum of Beet, sugar, molasses ...... 5.0 glufosinate ammonium, butanoic acid, Beet, sugar, roots ...... 0.9 2-amino-4-(hydroxymethylphosphinyl) Beet, sugar, tops (leaves) ...... 1.5 Bushberry subgroup 13B ...... 0.15 monoammonium salt, and its metabo- Canola, meal ...... 1.1 lite, 3-(hydroxymethylphosphinyl) pro- Canola, seed ...... 0.40 panoic acid, expressed as 2-amino-4- Cattle, fat ...... 0.40 Cattle, meat ...... 0.15 (hydroxymethylphosphinyl)butanoic Cattle, meat byproducts ...... 6.0 acid equivalents. Corn, field forage ...... 4.0 Corn, field, grain ...... 0.20 Commodity Parts per Corn, field, stover ...... 6.0 million Corn, sweet, forage ...... 1.5 Corn, sweet, kernels plus cob with husks re- Barley, hay ...... 0.40 moved ...... 0.30 Barley, straw ...... 0.40 Corn, sweet, stover ...... 6.0 Buckwheat, fodder ...... 0.40 Cotton, gin byproducts ...... 15 Buckwheat, forage ...... 0.40 Cotton, undelinted seed ...... 4.0 Oat, forage ...... 0.40 Egg ...... 0.15 Oat, hay ...... 0.40 Fruit, citrus, group 10–10 ...... 0.15 Oat, straw ...... 0.40 Fruit, pome, group 11–10 ...... 0.25 Rye, forage ...... 0.40

620

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00630 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.474

Parts per Parts per Commodity million Commodity million

Rye, straw ...... 0.40 Grass, straw ...... 30.0 Teosinte ...... 0.40 Hop, dried cones ...... 35.0 Triticale ...... 0.40 Lychee ...... 1.6 Wheat, forage ...... 0.40 Mango, postharvest ...... 0.15 Wheat, hay ...... 0.40 Nut, tree, group 14 ...... 0.05 Wheat, straw ...... 0.40 Oat, forage ...... 0.10 Oat, grain ...... 0.15 Oat, hay ...... 0.10 [68 FR 55849, Sept. 29, 2003, as amended at 71 Oat, straw ...... 0.10 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, Onion, bulb, subgroup 3-07A ...... 0.2 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Onion, green, subgroup 3-07B ...... 1.3 1 Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR Orange ...... 1.0 Orange, oil 1 ...... 10 21708, May 15, 2019] Peach ...... 1.0 Peanut ...... 0.1 § 180.474 Tebuconazole; tolerances for Pistachio ...... 0.05 residues. Plum, pre- and post-harvest ...... 1.0 Soybean, forage ...... 25 (a) General. (1) Tolerances are estab- Soybean, hay ...... 50 lished for residues of tebuconazole, Soybean, seed ...... 0.08 Sunflower, seed ...... 0.05 alpha-[2-(4-chlorophenyl)ethyl]-alpha- Sunflower, meal ...... 0.2 (1,1-dimethylethyl)-1H-1,2,4-triazole-1- Sunflower, refined oil ...... 0.2 ethanol, including its metabolites and Vegetable, cucurbit, group 9 ...... 0.4 Vegetable, fruiting, group 8–10 ...... 1.3 degradates, in or on the commodities Wheat, forage ...... 3.0 in the table below. Compliance with Wheat, germ ...... 0.20 the tolerance levels specified below is Wheat, grain ...... 0.15 Wheat, hay ...... 7.0 to be determined by measuring only Wheat, shorts ...... 0.20 tebuconazole [a-[2-(4-chlorophenyl) Wheat, straw ...... 1.5 ethyl]-a-(1,1-dimethylethyl)-1H-1,2,4- 1There are no U.S. registrations. triazole-1-ethanol], in or on the com- modity. (2) Tolerances are established for res- idues of the fungicide tebuconazole, in- Commodity Parts per cluding its metabolites and degradates, million in or on the commodities in the fol- Almond, hulls ...... 6.0 lowing table. Compliance with the tol- Apple, wet pomace ...... 0.1 erance levels specified in the following Asparagus ...... 0.05 table is to be determined by measuring Banana ...... 0.05 Barley, grain ...... 0.3 only the sum of tebuconazole (alpha-[2- Barley, hay ...... 7.0 (4-chlorophenyl)ethyl]-alpha-(1,1- Barley, straw ...... 3.5 dimethylethyl)-1H-1,2,4-triazole-1-eth- Bean, dry seed ...... 0.1 anol) and its diol metabolite (1-(4- Bean, succulent ...... 0.1 Beet, garden, roots ...... 0.70 chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4- Beet, garden, tops ...... 7.0 triazole-1-yl-methyl)-pentane-3,5-diol), Brassica, leafy greens, subgroup 5B ...... 2.5 calculated as the stoichiometric equiv- Cherry, sweet, pre- and post-harvest ...... 5.0 Cherry, tart, pre- and post-harvest ...... 5.0 alent of tebuconzole, in or on the com- Coffee, green bean 1 ...... 0.15 modity. Coffee, roasted bean 1 ...... 0.3 Corn, field, forage ...... 4.0 Commodity Parts per Corn, field, grain ...... 0.05 million Corn, field, stover ...... 3.5 Corn, pop, grain ...... 0.05 Cattle, meat byproducts ...... 0.2 Corn, pop, stover ...... 3.5 Goat, meat byproducts ...... 0.2 Corn, sweet, forage ...... 7.0 Horse, meat byproducts ...... 0.2 Corn, sweet, kernel plus cob with husks removed 0.5 Milk ...... 0.1 Corn, sweet, stover ...... 6.0 Sheep, meat byproducts ...... 0.2 Cotton, gin byproducts ...... 25.0 Cotton, undelinted seed ...... 2.0 (b) Section 18 emergency exemptions. Fruit, pome, group 11 ...... 0.05 [Reserved] Fruit, stone, group 12, except cherry ...... 1.0 (c) Tolerances with regional registra- Ginseng, dried 1 ...... 0.40 Ginseng, fresh 1 ...... 0.15 tions. Tolerances are established for Grain, aspirated fractions ...... 16.0 residues of the fungicide tebuconazole, Grape ...... 5.0 including its metabolites and Grass, forage ...... 8.0 Grass, hay ...... 25.0 degradates, in or on the commodities Grass, seed screenings ...... 55.0 in the following table. Compliance with

621

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00631 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.475 40 CFR Ch. I (7–1–19 Edition)

the tolerance levels specified below is Commodity Parts per to be determined by measuring only million tebuconazole, alpha-[2-(4- Fruit, stone, group 12–12 ...... 2.5 chlorophenyl)ethyl]-alpha-(1,1- Ginseng ...... 1.0 dimethylethyl)-1H-1,2,4-triazole-1-eth- Grape, raisin ...... 6.0 Guava ...... 3.0 anol, in or on the commodity. Kohlrabi ...... 2.0 Mango 1 ...... 0.07 Commodity Parts per Nut, tree, group 14–12 ...... 0.03 million Oat, forage ...... 0.15 Oat, grain ...... 0.01 Turnip, roots ...... 0.5 Oat, hay ...... 0.05 Turnip, tops ...... 7.0 Oat, straw ...... 0.05 Onion, bulb, subgroup 3-07A ...... 0.20 (d) Indirect or inadvertent residues. Onion, green, subgroup 3-07B ...... 6.0 [Reserved] Papaya ...... 0.60 Pea and bean, dried shelled, except soybean, [59 FR 39464, Aug. 3, 1994] subgroup 6C ...... 0.20 Pea, field, hay ...... 40 EDITORIAL NOTE: For FEDERAL REGISTER ci- Pea, field, vines ...... 10 tations affecting § 180.474, see the List of CFR Potato, wet peel ...... 7.3 Sections Affected, which appears in the Rapeseed subgroup 20A ...... 0.10 Finding Aids section of the printed volume Rice, grain ...... 7.0 and at www.govinfo.gov. Rice, wild, grain ...... 7.0 Rye, forage ...... 0.15 Rye, grain ...... 0.01 § 180.475 Difenoconazole; tolerances Rye, straw ...... 0.05 for residues. Soybean, hulls ...... 0.20 Soybean, seed ...... 0.15 (a) General. (1) Tolerances are estab- Vegetable, Brassica, head and stem, group 5–16 2.0 lished for residues of difenoconazole, Vegetable, cucurbit, group 9 ...... 0.70 including its metabolites and Vegetable, fruiting, group 8–10 ...... 0.60 degradates, in or on the commodities Vegetable, tuberous and corm, subgroup 1C ...... 4.0 Wax jambu 1 ...... 1.5 in the following table. Compliance with Wheat, forage ...... 0.1 the tolerance levels specified below is Wheat, grain ...... 0.1 to be determined by measuring only Wheat, hay ...... 0.05 Wheat, straw ...... 0.1 difenoconazole, 1-[2-[2-chloro-4-(4- chlorophenoxy)phenyl]-4-methyl-1,3- (2) Tolerances are established for res- dioxolan-2-ylmethyl]-1H-1,2,4-triazole, idues of difenoconazole, including its in or on the following raw agricultural metabolites and degradates, in the commodities: commodities in the table below. Com- Parts per pliance with the tolerance levels speci- Commodity million fied below is to be determined by meas- Almond, hulls ...... 7.0 uring the sum of difenoconazole, 1-[2- Apple, wet pomace ...... 25 [2-chloro-4-(4-chlorophenoxy)phenyl]-4- Artichoke, globe ...... 1.5 methyl-1,3-dioxolan-2-ylmethyl]-1H- Aspirated grain fractions ...... 95 1,2,4-triazole, and its metabolite, CGA– Banana1 ...... 0.2 Barley, grain ...... 0.1 205375, 1-[2-chloro-4-(4-chloro- Barley, hay ...... 0.05 phenoxy)phenyl]-2-[1,2,4]triazol-1-yl- Barley, straw ...... 0.05 ethanol, calculated as the stoichio- Beet, sugar ...... 0.3 Beet, sugar, dried pulp ...... 1.9 metric equivalent of difenoconazole, in Berry, low growing, subgroup 13–07G, except the following commodities: cranberry ...... 2.5 Brassica, leafy greens, subgroup 4–16B ...... 35 Commodity Parts per Bushberry subgroup 13–07B ...... 4.0 million Carrot ...... 0.50 Citrus, dried pulp ...... 2.0 Cattle, fat ...... 0.10 Citrus, oil ...... 25 Cattle, liver ...... 0.40 Corn, sweet, forage ...... 0.01 Cattle, meat ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Cattle, meat byproduct (except liver) ...... 0.10 Corn, sweet, stover ...... 0.01 Egg ...... 0.02 Cotton, gin byproducts ...... 15 Goat, fat ...... 0.10 Cottonseed subgroup 20C ...... 0.40 Goat, liver ...... 0.40 Cranberry ...... 0.60 Goat, meat ...... 0.05 Dragonfruit1 ...... 1.5 Goat, meat byproduct (except liver) ...... 0.10 Fruit, citrus, group 10–10 ...... 0.60 Hog, fat ...... 0.10 Fruit, pome, group 11–10 ...... 5.0 Hog, liver ...... 0.40 Fruit, small, vine climbing, except fuzzy kiwifruit, Hog, meat ...... 0.05 subgroup 13–07F ...... 3.0 Hog, meat byproduct (except liver) ...... 0.10

622

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00632 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.477

Parts per Parts Commodity million Commodity per mil- lion Horse, fat ...... 0.10 Horse, liver ...... 0.40 Sapote, mamey ...... 2.5 Horse, meat ...... 0.05 Star apple ...... 2.5 Horse, meat byproduct (except liver) ...... 0.10 Swiss chard ...... 18 Milk ...... 0.02 Tomato ...... 1.5 Sheep, fat ...... 0.10 Turnip, greens ...... 40 Sheep, liver ...... 0.40 Vegetable, cucurbit, group 9 ...... 0.5 Sheep, meat ...... 0.05 Sheep, meat byproduct (except liver) ...... 0.10 (2) Tolerances are established for res- idues of the fungicide triflumizole, in- (b) Section 18 emergency exemptions. cluding its metabolites and degradates, [Reserved] in or on the commodities of animal ori- (c) Tolerances with regional registra- gin listed in the table below. Compli- tions. [Reserved] ance with the tolerance levels specified (d) Indirect or inadvertent residues. below is to be determined by measuring [Reserved] only the parent compound triflumizole, [64 FR 36254, July 6, 1999] 1-(1-((4-chloro-2- (trifluoromethyl)phenyl)imino)-2- EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.475, see the List of CFR propoxyethyl)-1 H -imidazole, the me- Sections Affected, which appears in the tabolite 4-chloro-2-hydroxy-6- Finding Aids section of the printed volume trifluoromethylaniline sulfate, and and at www.govinfo.gov. other metabolites containing the 4- chloro-2-trifluoromethylaniline moi- § 180.476 Triflumizole; tolerances for ety, calculated as the parent com- residues. pound. (a) General. (1) Tolerances are estab- Parts lished for residues of the fungicide Commodity per mil- triflumizole, including its metabolites lion and degradates, in or on the commod- Cattle, fat ...... 0.10 ities listed in the table below. Compli- Cattle, meat byproducts ...... 0.20 ance with the tolerance levels specified Goat, fat ...... 0.10 below is to be determined by measuring Goat, meat byproducts ...... 0.20 Horse, fat ...... 0.10 only the parent compound triflumizole, Horse, meat byproducts ...... 0.20 1-(1-((4-chloro-2- Sheep, fat ...... 0.10 (trifluoromethyl)phenyl)imino)-2- Sheep, meat byproducts ...... 0.20 propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2- (b) Section 18 emergency exemptions. trifluoromethylaniline moiety, cal- [Reserved] culated as stoichiometric equivalent of (c) Tolerances with regional registra- the parent compound. tions. [Reserved] (d) Indirect or inadvertent residues. Parts [Reserved] Commodity per mil- lion [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, Berry, low growing, subgroup 13–07G, except cranberry ...... 2.0 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Brassica, head and stem, subgroup 5A ...... 8.0 Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR Brassica, leafy greens, subgroup 5B ...... 40 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; Canistel ...... 2.5 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, Cherry, sweet ...... 1.5 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Cherry, tart ...... 1.5 Nov. 20, 2015] Cilantro, leaves ...... 35 Fruit, pome, group 11–10 ...... 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, § 180.477 Flumiclorac pentyl; toler- subgroup 13–07F ...... 2.5 ances for residues. Hazelnut ...... 0.05 (a) General. Tolerances are estab- Hop, dried cones ...... 50 Leafy greens subgroup 4A, except spinach ...... 35 lished for residues of the herbicide Mango ...... 2.5 flumiclorac pentyl, including its me- Papaya ...... 2.5 tabolites and degradates, in or on the Pineapple ...... 4.0 Sapodilla ...... 2.5 commodities in the table in this para- Sapote, black ...... 2.5 graph. Compliance with the tolerance

623

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00633 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.478 40 CFR Ch. I (7–1–19 Edition)

levels specified in this paragraph is to Commodity Parts per be determined by measuring only million flumiclorac pentyl, pentyl(2-chloro-4- Soybean, hulls ...... 0.04 fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo- Soybean, seed ...... 0.01 2H-isoindol-2-yl)phenoxy)acetate, in or Tomato ...... 0.05 on the commodity. Vegetable, tuberous and corm, subgroup 1C ...... 0.10 1 This tolerance expires on August 12, 2018. Commodity Parts per million (b) Section 18 emergency exemptions. Corn, field, forage ...... 0.01 [Reserved] Corn, field, grain ...... 0.01 (c) Tolerances with regional registra- Corn, field, stover ...... 0.01 Cotton, gin byproducts ...... 3.0 tions. Tolerances with regional reg- Cotton, undelinted seed ...... 0.2 istrations, as defined in § 180.1(1), are Soybean, hulls ...... 0.02 established for residues of the herbi- Soybean, seed ...... 0.01 cide rimsulfuron, including its metabo- (b) Section 18 emergency exemptions. lites and degradates, in or on the com- [Reserved] modities in the following table. Com- (c) Tolerances with regional registra- pliance with the tolerance levels spe- tions. [Reserved] cific in the following table is to be de- (d) Indirect or inadvertent residues. termined by measuring only [Reserved] rimsulfuron, N-[[(4,6-dimethoxy-2- [65 FR 33702, May 24, 2000, as amended at 71 pyrimidinyl)amino] carbonyl]-3- FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, (ethylsulfonyl)-2-pyridinesulfonamide. 2011] Parts per Commodity million § 180.478 Rimsulfuron; tolerances for residues. Fescue, forage ...... 0.01 (a) General. Tolerances are estab- Fescue, hay ...... 0.01 lished for residues of the herbicide Ryegrass, perennial, forage ...... 0.01 Ryegrass, perennial, hay ...... 0.01 rimsulfuron, including its metabolites and degradates, in or on the commod- (d) Indirect or inadvertent residues. ities in the following table. Compliance [Reserved] with the tolerance levels specified in the following table is to be determined [63 FR 16696, Apr. 6, 1998, as amended at 72 by measuring only rimsulfuron, N- FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, [[(4,6-dimethoxy-2-pyrimidinyl)amino] 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, carbonyl]-3-(ethylsulfonyl)-2- Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR pyridinesulfonamide. 5947, Feb. 12, 2018]

Commodity Parts per § 180.479 Halosulfuron-methyl; toler- million ances for residues. Almond, hulls ...... 0.09 (a) General. (1) Tolerances are estab- Berry, low growing, except strawberry, subgroup 13–07H ...... 0.02 lished for residues of the herbicide Bushberry, subgroup 13–07B ...... 0.01 halosulfuron-methyl, methyl 5-[(4,6- Caneberry, subgroup 13–07A ...... 0.01 dimethoxy-2-pyrimidiny)amino] Chicory, roots ...... 0.01 Chicory, tops ...... 0.01 carbonylaminosulfonyl]-3-chloro-1- Corn, field, forage ...... 0.4 methyl-1H-pyrazole-4-carboxylate, in- Corn, field, grain ...... 0.1 cluding its metabolites and degradates, Corn, field, stover ...... 2.5 Fruit, citrus, group 10–10 ...... 0.01 in or on the commodities in the fol- Fruit, pome, group 11–10 ...... 0.01 lowing table. Compliance with the tol- Fruit, small, vine climbing, except fuzzy kiwifruit, erance levels specified in the following subgroup 13–07F ...... 0.01 Fruit, stone, group 12–12 ...... 0.01 table is to be determined by measuring Grain, aspirated fractions ...... 4.5 only those halosulfuron-methyl resi- Nut, tree, group 14–12 ...... 0.01 Potato 1 ...... 0.1 dues containing the 3- Sorghum, grain, forage ...... 0.01 chlorosulfonamide (3-CSA) moiety, ex- Sorghum, grain, grain ...... 0.01 pressed as the stoichiometric equiva- Sorghum, grain, stover ...... 0.01 Soybean, forage ...... 0.25 lent of halosulfuron-methyl, in or on Soybean, hay ...... 1.2 the commodity.

624

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00634 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.480

Parts per Parts per Commodity million Commodity million

Cattle, fat ...... 0.05 Vegetable, fruiting, group 8 ...... 0.05 Cattle, meat ...... 0.05 Vegetable, tuberous and corm, subgroup 1C ...... 0.05 Cattle, meat byproducts ...... 1.0 Goat, fat ...... 0.05 Goat, meat ...... 0.05 (b) Section 18 emergency exemptions. Goat, meat byproducts ...... 1.0 [Reserved] Hog, meat byproducts ...... 0.1 (c) Tolerances with regional registra- Horse, fat ...... 0.05 Horse, meat ...... 0.05 tions. Tolerances with regional reg- Horse, meat byproducts ...... 1.0 istrations are established for residues Milk ...... 0.05 of the herbicide halosulfuron-methyl, Sheep, fat ...... 0.05 Sheep, meat ...... 0.05 methyl 5-[(4,6-dimethoxy-2-pyrimidiny) Sheep, meat byproducts ...... 1.0 amino]carbonylaminosulfonyl]-3- chloro-1-methyl-1H-pyrazole-4- (2) Tolerances are established for res- carboxylate, including its metabolites idues of the herbicide halosulfuron- and degradates, in or on the commod- methyl, methyl 5-[(4,6-dimethoxy-2- ities in the following table. Compliance pyrimidiny)amino] with the tolerance levels specified in carbonylaminosulfonyl]-3-chloro-1- the following table is to be determined methyl-1H-pyrazole-4-carboxylate, in- by measuring only halosulfuron-meth- cluding its metabolites and degradates, yl. in or on the commodities in the fol- lowing table. Compliance with the tol- Commodity Parts per erance levels specified in the following million table is to be determined by measuring Fruit, small vine climbing, except fuzzy kiwifruit, only halosulfuron-methyl. subgroup 13–07F ...... 0.05

Parts per Commodity million (d) Indirect or inadvertent residues. [Reserved] Alfalfa, forage ...... 1.0 Alfalfa, hay ...... 2.0 [64 FR 25448, May 12, 1999, as amended at 65 Almond, hulls ...... 0.2 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, Artichoke ...... 0.05 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, Asparagus ...... 0.8 July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR Bean, dry, seed ...... 0.05 Bushberry, subgroup 13-07B ...... 0.05 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; Caneberry subgroup 13–07A ...... 0.05 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. Corn, field, forage ...... 0.2 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Corn, field, grain ...... 0.05 Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR Corn, field, stover ...... 0.8 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015] Corn, pop, grain ...... 0.05 Corn, pop, stover ...... 0.8 Corn, sweet, forage ...... 0.2 § 180.480 Fenbuconazole; tolerances Corn, sweet, kernel plus cob with husks removed 0.05 for residues. Corn, sweet, stover ...... 0.8 Cotton, gin byproducts ...... 0.05 (a) Tolerances are established for res- Cotton, undelinted seed ...... 0.05 idues of the fungicide fenbuconazole, Fruit, pome, group 11–10 ...... 0.05 including its metabolites and Grass, forage, fodder, and hay, group 17, forage 20 Grass, forage, fodder, and hay, group 17, hay ..... 0.5 degradates, in or on the commodities Melon subgroup 9A ...... 0.1 in the table below. Compliance with Millet, proso, forage ...... 10 the tolerance levels specified below is Millet, proso, grain ...... 0.01 Millet, proso, hay ...... 0.01 to be determined by measuring only Millet, proso, straw ...... 0.01 the sum of fenbuconazole, alpha-[2-(4- Nut, tree, group 14 ...... 0.05 chlorophenyl)-ethyl]-alpha-phenyl-3- Okra ...... 0.05 Pea and bean, succulent shelled, subgroup 6 ...... 0.05 (1H-1,2,4-triazole)-1-propanenitrile, and Pea and bean, succulent shelled, subgroup 6B ... 0.05 its metabolites RH-9129, cis-5-(4- Pistachio ...... 0.05 chlorophenyl)-dihydro-3-phenyl-3-(1H- Rhubarb ...... 0.05 1,2,4-triazole-1-ylmethyl)-2-3 H- Rice, grain ...... 0.05 Sorghum, grain, forage ...... 0.05 furanone, and RH-9130, trans-5-(4- Sorghum, grain, grain ...... 0.05 chlorophenyl)-dihydro-3-phenyl-3-(1H- Sorghum, grain, stover ...... 0.1 1,2,4-triazole-1-ylmethyl)-2-3 H- Soybean, seed ...... 0.05 Squash/Cucumber subgroup 9B ...... 0.5 furanone, calculated as the stoichio- Sugarcane, cane ...... 0.05 metric equivalent of fenbuconazole, in

625

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00635 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.481 40 CFR Ch. I (7–1–19 Edition)

or on the following agricultural com- Commodity Parts per modities. million Grain, cereal, forage, fodder, and straw, group Parts per Commodity million 16, hay ...... 0.20 Grain, cereal, forage, fodder, and straw, group Almond ...... 0.05 16, stover ...... 0.01 Almond, hulls ...... 1.0 Grain, cereal, forage, fodder, and straw, group Apple ...... 0.4 16, straw ...... 0.02 Apple, wet pomace ...... 1.0 Grain, cereal, group 15 ...... 0.01 Banana ...... 0.3 Beet, sugar, dried pulp ...... 1.0 (b) Section 18 emergency exemptions. Beet, sugar, molasses ...... 0.4 Beet, sugar, roots ...... 0.3 [Reserved] Beet, sugar, tops ...... 9.0 (c) Tolerances with regional registra- Bushberry subgroup 13B ...... 0.3 tion. [Reserved] Cattle, meat byproducts ...... 0.05 (d) Indirect or inadvertent residues. Citrus, dried pulp ...... 5.0 Citrus, oil ...... 40.0 [Reserved] Cranberry ...... 0.5 Fruit, citrus, group 10 ...... 1.0 [74 FR 67118, Dec. 18, 2009, as amended at 82 Fruit, stone, group 12 ...... 1.0 FR 31475, July 7, 2017] Goat, meat byproducts ...... 0.05 Grain, aspirated fractions ...... 6.0 § 180.482 Tebufenozide; tolerances for Grape 1 ...... 1.0 residues. Horse, meat byproducts ...... 0.05 Peanut ...... 0.1 (a) General. (1) Tolerances are estab- Pecan ...... 0.05 lished for residues of the insecticide Pepper ...... 1.0 Sheep, meat byproducts ...... 0.05 tebufenozide, including its metabolites Wheat, forage ...... 4.0 and degradates, in or on the commod- Wheat, grain ...... 0.1 ities in the table in this paragraph. Wheat, hay ...... 8.0 Wheat, straw ...... 8.0 Compliance with the tolerance levels specified in this paragraph is to be de- 1There are no United States registrations for grape as of August 2006. termined by measuring only tebufenozide, 3,5-dimethylbenzoic acid (b) Section 18 emergency exemptions. 1-(1,1-dimethylethyl)-2-(4- [Reserved] ethylbenzoyl)hydrazide, in or on the (c) Tolerances with regional registra- tions. [Reserved] commodity. (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million [60 FR 11032, Mar. 1, 1995] Almond, hulls ...... 30 Apple, dry pomace ...... 3.0 EDITORIAL NOTE: For FEDERAL REGISTER ci- Apple, wet pomace ...... 3.0 tations affecting § 180.480, see the List of CFR Bushberrry subgroup 13–07B ...... 3.0 Sections Affected, which appears in the Brassica, head and stem, subgroup 5A ...... 5.0 Finding Aids section of the printed volume Brassica, leafy greens, subgroup 5B ...... 10.0 Canola, refined oil ...... 4.0 and at www.govinfo.gov. Canola, seed ...... 2.0 Caneberry subgroup 13–07A ...... 3.0 § 180.481 Prosulfuron; tolerances for Citrus, oil ...... 15.0 residues. Cotton ...... 1.5 Cotton, gin byproducts ...... 30 (a) General. Tolerances are estab- Cranberry ...... 1.0 lished for residues of prosulfuron, in- Fruit, citrus, group 10–10 ...... 2.0 cluding its metabolites and degradates, Fruit, pome 1 ...... 1.5 Fruit, pome, group 11–10 ...... 1.0 in or on the commodities in the table Grape ...... 3.0 below. Compliance with the tolerance Kiwifruit 2 ...... 0.5 levels specified below is to be deter- Leaf petioles subgroup 4B ...... 2.0 Leafy greens subgroup 4A ...... 10.0 mined by measuring only prosulfuron Nut, tree, group 14–12 ...... 0.1 (N-[[(4-methoxy-6-methyl-1,3,5-triazin- Peppermint, tops ...... 10.0 2-yl)amino]carbonyl]-2-(3,3,3- Spearmint, tops ...... 10.0 trifluoropropyl)benzenesulfonamide) in Sugarcane, cane ...... 1.0 Sugarcane, molasses ...... 3.0 or on the commodity. Turnip, greens ...... 9.0 Turnip, roots ...... 0.3 Commodity Parts per Vegetable, fruiting, group 8–10 ...... 1.0 million Vegetable, tuberous and corm, except potato, subgroup 1D ...... 0.015 Grain, cereal, forage, fodder, and straw, group 16, forage ...... 0.10 1 This tolerance expires on May 16, 2018.

626

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00636 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.484

2 There are no U.S. registrations on kiwifruit. mined by measuring only the sum of (2) Tolerances are established for res- tebufenozide, 3,5-dimethylbenzoic acid idues of the insecticide tebufenozide, 1-(1,1-dimethylethyl)-2-(4- including its metabolites and ethylbenzoyl)hydrazide, and its me- degradates, in or on the commodities tabolite, 3,5-dimethylbenzoic acid 1- in the table in this paragraph. Compli- (1,1-dimethylethyl)-2-(4-(1-hydroxy- ance with the tolerance levels specified ethyl)benzoyl)hydrazide, calculated as in this paragraph is to be determined the stoichiometric equivalent of by measuring only the sum of tebufenozide, in or on the commodity. tebufenozide, 3,5-dimethylbenzoic acid Parts per 1-(1,1-dimethylethyl)-2-(4- Commodity million ethylbenzoyl)hydrazide, and its me- tabolites, 3,5-dimethylbenzoic acid 1- Animal feed, nongrass, group 18 ...... 1.0 Grain, cereal, forage, fodder and straw, group 16 1.0 (1,1-dimethylethyl)-2-((4- Grass, forage, fodder and hay, group 17 ...... 1.0 carboxymethyl)benzoyl)hydrazide, 3- Vegetable, foliage of legume, group 7 ...... 0.20 hydroxymethyl-5-methylbenzoic acid 1- (1,1-dimethylethyl)-2-(4- [60 FR 29347, May 31, 1995] ethylbenzoyl)hydrazide, stearic acid EDITORIAL NOTE: For FEDERAL REGISTER ci- conjugate of 3-hydroxymethyl-5- tations affecting § 180.482, see the List of CFR methylbenzoic acid 1-(1,1- Sections Affected, which appears in the dimethylethyl)-2-(4- Finding Aids section of the printed volume ethylbenzoyl)hydrazide, and 3- and at www.govinfo.gov. hydroxymethyl-5-methylbenzoic acid 1- (1,1-dimethylethyl)-2-(4-(1-hydroxy- § 180.484 Flutolanil; tolerances for res- ethyl)benzoyl)hydrazide, calculated as idues. the stoichiometric equivalent of (a) General. Tolerances are estab- tebufenozide, in or on the commodity. lished for residues of flutolanil, N-(3-(1- methylethoxy) phenyl)-2- Parts per Commodity million (trifluoromethyl)benzamide, including its metabolites and degradates, in or Cattle, fat ...... 0.1 on the commodities in the table below. Cattle, meat ...... 0.08 Cattle, meat byproducts ...... 0.08 Compliance with the tolerance levels Goat, fat ...... 0.1 specified below is to be determined by Goat, meat ...... 0.08 measuring only flutolanil and its me- Goat, meat byproducts ...... 0.08 Hog, fat ...... 0.1 tabolites converted to 2- Hog, meat ...... 0.08 (trifluoromethyl) benzoic acid and cal- Hog, meat byproducts ...... 0.08 culated as flutolanil, in or on the fol- Horse, fat ...... 0.1 Horse, meat ...... 0.08 lowing commodities: Horse, meat byproducts ...... 0.08 Milk ...... 0.04 Commodity Parts per Sheep, fat ...... 0.1 million Sheep, meat ...... 0.08 Sheep, meat byproducts ...... 0.08 Cattle, fat ...... 0.10 Cattle, kidney ...... 1.00 Cattle, liver ...... 2.00 (b) Section 18 emergency exemptions. Cattle, meat byproducts ...... 0.05 [Reserved] Cattle, meat ...... 0.05 (c) Tolerances with regional registra- Cotton, gin byproducts ...... 0.20 Cotton, undelinted seed ...... 0.20 tions. [Reserved] Egg ...... 0.05 (d) Indirect or inadvertent residues. Goat, fat ...... 0.10 Tolerances are established for indirect Goat, kidney ...... 1.00 or inadvertent residues of the insecti- Goat, liver ...... 2.00 Goat, meat byproducts ...... 0.05 cide tebufenozide, including its me- Goat, meat ...... 0.05 tabolites and degradates, in or on the Hog, fat ...... 0.10 commodities in the table in this para- Hog, kidney ...... 1.00 Hog, liver ...... 2.00 graph when present therein as a result Hog, meat byproducts ...... 0.05 of the application of tebufenozide to Hog, meat ...... 0.05 growing crops listed in the table to Horse, fat ...... 0.10 paragraph (a)(1) of this section. Com- Horse, kidney ...... 1.00 Horse, liver ...... 2.00 pliance with the tolerance levels speci- Horse, meat byproducts ...... 0.05 fied in this paragraph is to be deter- Horse, meat ...... 0.05

627

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00637 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.485 40 CFR Ch. I (7–1–19 Edition)

cyproconazole, including its metabo- Commodity Parts per million lites and degradates, in or on the com- Milk ...... 0.05 modities in the table below. Compli- Peanut ...... 0.5 ance with the proposed tolerance levels Peanut, hay ...... 15.0 specified below is to be determined by Peanut, meal ...... 1.0 Potato ...... 0.20 measuring only cyproconazole (a-(4- Potato, wet peel ...... 0.30 chlorophenyl)-a-(1-cyclopropylethyl)- Poultry, fat ...... 0.05 1H-1,2,4-triazole-1-ethanol) in or on the Poultry, meat ...... 0.05 Poultry, meat byproducts ...... 0.05 following commodities: Rice, bran ...... 10.0 Rice, grain ...... 7.0 Commodity Parts per Rice, hulls ...... 25.0 million Sheep, fat ...... 0.10 Sheep, kidney ...... 1.00 Aspirated grain fractions ...... 2.5 Sheep, liver ...... 2.00 Cattle, fat ...... 0.01 Sheep, meat ...... 0.05 Cattle, meat byproducts (except liver) ...... 0.01 Sheep, meat byproducts ...... 0.05 Coffee bean, green (Imported) 1 ...... 0.1 Soybean, forage ...... 8.0 Corn, field, forage ...... 0.60 Soybean, hay ...... 2.5 Corn, field, grain ...... 0.01 Soybean, seed ...... 0.20 Corn, field, stover ...... 1.2 Turnip, greens ...... 0.1 Goat, fat ...... 0.01 Vegetable, brassica, leafy, group 5 ...... 0.1 Goat, meat byproducts (except liver) ...... 0.01 Horse, fat ...... 0.01 (b) Section 18 emergency exemptions. Horse, meat byproducts (except liver) ...... 0.01 [Reserved] Peanut ...... 0.01 (c) Tolerances with regional registra- Peanut, hay ...... 6.0 tions. [Reserved] Sheep, fat ...... 0.01 Sheep, meat byproducts (except liver) ...... 0.01 (d) Indirect or inadvertent residues. Soybean, forage ...... 1.0 Tolerances are established for the indi- Soybean, hay ...... 3.0 rect or inadvertent residues of Soybean, oil ...... 0.10 flutolanil, N-(3-(1- Soybean, seed ...... 0.05 methylethoxy)phenyl)-2- Wheat, forage ...... 0.80 Wheat, grain ...... 0.05 (trifluoromethyl)benzamide, including Wheat, grain, milled byproducts ...... 0.10 its metabolites and degradates, in or Wheat, hay ...... 1.3 on the commodities in the table below. Wheat, straw ...... 0.90 Compliance with the tolerance levels 1There are no U.S. registrations as of February 15, 2008 for specified below is to be determined by use on coffee bean. measuring only flutolanil and its me- (2) A tolerance is established for the tabolites converted to 2- combined residues of the free and con- (trifluoromethyl) benzoic acid and cal- jugated forms of the fungicide culated as flutolanil, in or on the fol- cyproconazole, including its metabo- lowing commodities. lites and degradates, in or on the com- modity in the table below. Compliance Commodity Parts per million with the tolerance level specified below Wheat, bran ...... 0.20 is to be determined by measuring only Wheat, forage ...... 2.5 the sum of cyproconazole (a-(4- Wheat, grain ...... 0.05 chlorophenyl)-a-(1-cyclopropylethyl)- Wheat, hay ...... 1.2 Wheat, straw ...... 0.20 1H-1,2,4-triazole-1-ethanol) and its me- tabolite d-(4-chlorophenyl)-b,d- dihydroxy-g-methyl-1H-1,2,4-triazole-1- [60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, hexenoic acid, calculated as the stoi- Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR chiometric equivalent of 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; cyproconazole, in or on the following 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, commodity: 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015] Parts per Commodity million

§ 180.485 Cyproconazole; tolerances for Milk ...... 0.02 residues. (a) General. (1) Tolerances are estab- (3) Tolerances are established for the lished for residues of the free and con- combined residues of the free and con- jugated forms of the fungicide jugated forms of the fungicide

628

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00638 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.490

cyproconazole, including its metabo- (d) Indirect or inadvertent residues. lites and degradates, in or on the com- [Reserved] modities in the table below. Compli- [76 FR 23498, Apr. 27, 2011] ance with the tolerance level specified below is to be determined by measuring § 180.487 Pyrithiobac sodium; toler- only the sum of cyproconazole (a-(4- ances for residues. chlorophenyl)-a-(1-cyclopropylethyl)- (a) General. Tolerances are estab- 1H-1,2,4-triazole-1-ethanol) and its me- lished for residues of the herbicide, tabolite 2-(4-chlorophenyl)-3- pyrithiobac sodium, (sodium 2-chloro- cyclopropyl-1-[1,2,4]triazol-1-yl-butane- 6-[(4,6-dimethoxypyrimidin-2- 2,3-diol, calculated as the stoichio- yl)thio]benzoate), resulting from the metric equivalent of cyproconazole, in application of the pesticide chemical in or on the following commodities: or on the following foods/feeds: Parts per Commodity million Parts per Commodity million

Cattle, liver ...... 0.50 Cotton, gin byproducts ...... 0.15 Goat, liver ...... 0.50 Cotton, undelinted seed ...... 0.02 Hog, liver ...... 0.01 Horse, liver ...... 0.50 Sheep, liver ...... 0.50 (b) Section 18 emergency exemptions. [Reserved] (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with regional registra- (d) Indirect or inadvertent residues. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. [62 FR 54783, Oct. 22, 1997, as amended at 64 [Reserved] FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002] [63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; § 180.490 Imazapic; tolerances for resi- 78 FR 37473, June 21, 2013] dues. § 180.486 Chlorethoxyfos; tolerances (a) General. (1) Tolerances are estab- for residues. lished for residues of the herbicide imazapic, including its metabolites and (a) General. Tolerances are estab- degradates, in or on the commodities lished for residues of the insecticide listed in the following table. Compli- chlorethoxyfos, including its metabo- ance with the tolerance levels specified lites and degradates, in or on the com- is to be determined by measuring the modities in the table in this paragraph. sum of imazapic (2-[4,5-dihydro-4-meth- Compliance with the tolerance levels yl-4-(1-methylethyl)-5-oxo-1H-imidazol- specified in this paragraph is to be de- 2-yl]-5-methyl-3-pyridinecarboxylic termined by measuring only acid) and its metabolites (±)-2-[4,5- chlorethoxyfos, O,O-diethyl O-(1,2,2,2- dihydro-4-methyl-4-(1-methylethyl)-5- tetrachloroethyl) phosphorothioate, in oxo-1H-imidazol-2-yl]-5- or on the commodity. hydroxymethyl-3-pyridinecarboxylic Parts per acid and (±)-2-[4,5-dihydro-4-methyl-4- Commodity million (1-methylethyl)-5-oxo-1H-imidazol-2- Corn, field, forage ...... 0.01 yl]-5-(b-D-glucopyranosyloxy)methyl-3- Corn, field, grain ...... 0.01 pyridinecarboxylic acid, calculated as Corn, field, stover ...... 0.01 the stoichiometric equivalent of Corn, pop, grain ...... 0.01 imazapic. Corn, pop, stover ...... 0.01 Corn, sweet, forage ...... 0.01 Parts per Corn, sweet, kernel plus cob with husks removed 0.01 Commodity million Corn, sweet, stover ...... 0.01 Grass, forage ...... 15 Grass, hay ...... 30 (b) Section 18 emergency exemptions. Peanut ...... 0.1 [Reserved] Soybean, seed 1 ...... 0.40 (c) Tolerances with regional registra- Sugarcane, cane 2 ...... 0.03 tions. [Reserved] 1 There are no US registrations as of April 4, 2014.

629

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00639 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.491 40 CFR Ch. I (7–1–19 Edition)

2 There are no U.S. registrations as of June 4, 2014. Parts per Commodity million (2) Tolerances are established for res- idues of the herbicide imazapic, includ- Cacao bean, cocoa powder ...... 200 ing its metabolites and degradates, in Cacao bean, dried bean ...... 200 Fig ...... 3.0 or on the commodities listed in the fol- Garlic, dried ...... 300 lowing table. Compliance with the tol- Grape, raisin ...... 1.0 erance levels specified is to be deter- Herbs and spices, group 19, dried ...... 300 Nut, pine ...... 300 mined by measuring the sum of Nut, tree, group 14 ...... 300 imazapic (2-[4,5-dihydro-4-methyl-4-(1- Nutmeat, processed, except peanuts ...... 300 methylethyl)-5-oxo-1H-imidazol-2-yl]-5- Onion, dried ...... 300 Pistachio ...... 300 methyl-3-pyridinecarboxylic acid) and Plum, prune, dried ...... 2.0 its metabolite (±)-2-[4,5-dihydro-4- methyl-4-(1-methylethyl)-5-oxo-1H- (2) Tolerances are established for res- imidazol-2-yl]-5-hydroxymethyl-3- idues of the reaction product, pro- pyridinecarboxylic acid, calculated as pylene chlorohydrin, including its me- the stoichiometric equivalent of tabolites and degradates, in or on the imazapic. commodities in the table in this para- graph. Compliance with the tolerance Parts per Commodity million levels specified in this paragraph is to be determined by measuring only the Cattle, fat ...... 0.10 sum of propylene chlorohydrin (1- Cattle, kidney ...... 1.0 chloro-2-propanol), and its isomer 2- Cattle, meat byproducts, except kidney ...... 0.1 Cattle, meat ...... 0.1 chloro-1-propanol, calculated as the Goat, fat ...... 0.1 stoichiometric equivalent of propylene Goat, kidney ...... 1.0 chlorohydrin (1-chloro-2-propanol), Goat, meat byproducts, except kidney ...... 0.1 that results from the use of propylene Goat, meat ...... 0.1 oxide as a postharvest fumigant, in or Horse, fat ...... 0.1 on the commodity. Horse, kidney ...... 1.0 Horse, meat byproducts, except kidney ...... 0.1 Horse, meat ...... 0.1 OMMODITY Milk ...... 0.1 Parts per Sheep, fat ...... 0.1 Commodity million Sheep, kidney ...... 1.0 Sheep, meat byproducts, except kidney ...... 0.1 Basil, dried leaves ...... 6000 Sheep, meat ...... 0.1 Cacao bean, cocoa powder ...... 20.0 Cacao bean, dried bean ...... 20.0 Fig ...... 3.0 (b) Section 18 emergency exemptions. Garlic, dried ...... 6000 [Reserved] Grape, raisin ...... 4.0 (c) Tolerances with regional registra- Herbs and spices, group 19, dried, except basil .. 1500 Nut, pine ...... 10.0 tions. [Reserved] Nut, tree, group 14 ...... 10.0 (d) Indirect or inadvertent residues. Nutmeat, processed, except peanuts ...... 10.0 [Reserved] Onion, dried ...... 6000 Pistachio ...... 10.0 [64 FR 54224, Oct. 6, 1999, as amended at 66 FR Plum, prune, dried ...... 2.0 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, (b) Section 18 emergency exemptions. 2014; 79 FR 32170, June 4, 2014] [Reserved] (c) Tolerances with regional registra- § 180.491 Propylene oxide; tolerances tions. [Reserved] for residues. (d) Indirect or inadvertent residues. (a) General. (1) Tolerances are estab- [Reserved] lished for residues of the fumigant pro- [65 FR 33702, May 24, 2000, as amended at 68 pylene oxide, including its metabolites FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, and degradates, in or on the commod- 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, ities in the table in this paragraph. June 29, 2011; 77 FR 28495, May 15, 2012] Compliance with the tolerance levels specified in this paragraph is to be de- § 180.492 Triflusulfuron-methyl; toler- termined by measuring only propylene ances for residues. oxide, when used as a postharvest fumi- (a) General. Tolerances are estab- gant, in or on the commodity. lished for residues of triflusulfuron-

630

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00640 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.494

methyl, including its metabolites and Commodity Parts per degradates, in or on the commodities million listed in the table below. Compliance Vegetable, leafy (except Brassica) group 4 ...... 30.0 with the tolerance levels specified 1 below is to be determined by measuring There are no U.S. registrations as of January 20, 2015. only triflusulfuron-methyl (methyl 2- (b) Section 18 emergency exemptions. [[[[[4-(dimethylamino)-6-(2,2,2- [Reserved] trifluoroethoxy)-1,3,5-triazin-2- (c) Tolerances with regional registra- yl]amino]carbonyl]amino]sulfonyl]-3- tions. Tolerances with regional reg- methylbenzoate) in or on the following istrations are established for residues commodities: of the fungicide dimethomorph, 4-[3-(4- chlorophenyl)-3-(3,4-dimethoxyphenyl)- Parts per Commodity million 1-oxo-2-propen-1-yl]morpholine, includ- ing its metabolites and degradates, in Beet, garden, roots ...... 0.01 Beet, garden, tops ...... 0.02 or on the commodities in the following Beet, sugar, roots ...... 0.05 table. Compliance with the tolerance Beet, sugar, tops ...... 0.05 levels specified in the following table is Chicory, roots ...... 0.05 to be determined by measuring only dimethomorph in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] Parts per (c) Tolerances with regional registra- Commodity million tions. [Reserved] Bean, lima, succulent ...... 0.60 (d) Indirect or inadvertent residues. [Reserved] (d) Indirect or inadvertent residues. [67 FR 40196, June 12, 2002, as amended at 76 Tolerances are established for the indi- FR 22625, Apr. 22, 2011] rect or inadvertent residues of the fun- gicide dimethomorph, 4-[3-(4- § 180.493 Dimethomorph; tolerances chlorophenyl)-3-(3,4-dimethoxyphenyl)- for residues. 1-oxo-2-propen-1-yl]morpholine, includ- (a) General. Tolerances are estab- ing its metabolites and degradates, in lished for residues of the fungicide or on the commodities in the following dimethomorph, 4-[3-(4-chlorophenyl)-3- table. Compliance with the tolerance (3,4-dimethoxyphenyl)-1-oxo-2-propen- levels specified in the following table is 1-yl]morpholine, including its metabo- to be determined by measuring only lites and degradates, in or on the com- dimethomorph in or on the commodity. modities in the following table. Com- pliance with the tolerance levels speci- Commodity Parts per fied in the following table is to be de- million termined by measuring only Wheat, forage ...... 0.15 dimethomorph in or on the commod- Wheat, hay ...... 0.15 ities. Wheat, straw ...... 0.4

Parts per Commodity million [62 FR 26416, May 14, 1997]

Brassica, head and stem, subgroup 5A ...... 6.0 EDITORIAL NOTE: For FEDERAL REGISTER ci- Brassica, leafy greens, subgroup 5B ...... 30.0 tations affecting § 180.493, see the List of CFR Ginseng ...... 0.90 Sections Affected, which appears in the Grape ...... 3.0 Finding Aids section of the printed volume Grape, raisin ...... 7.0 and at www.govinfo.gov. Hop, dried cones ...... 60 Onion, bulb, subgroup 3–07A ...... 0.6 Onion, green, subgroup 3–07B ...... 15.0 § 180.494 Pyridaben; tolerance for resi- Papaya 1 ...... 1.5 dues. Potato ...... 0.05 (a) General. Tolerances are estab- Potato, wet peel ...... 0.20 Strawberry ...... 0.90 lished for residues of the insecticide Taro, corm ...... 0.5 pyridaben, including its metabolites Taro, leaves ...... 6.0 and degradates, in or on the commod- Turnip, greens ...... 20.0 Vegetable, cucurbit, group 9 ...... 0.5 ities as indicated in the following Vegetable, fruiting, group 8 ...... 1.5 table. Compliance with the tolerance

631

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00641 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.495 40 CFR Ch. I (7–1–19 Edition)

levels specified below for plant com- below is to be determined by measuring modities is to be determined by meas- the insecticide pyridaben [2-tert-butyl- uring the insecticide pyridaben [2-tert- 5-(4-tert-butylbenzylthio)-4- butyl-5-(4-tert-butylbenzylthio)-4- chloropyridazin-3(2H)-one] on the fol- chloropyridazin-3(2H)-one] on the plant lowing plant commodity. commodity. Compliance with the toler- Parts per ance levels specified below for animal Commodity million commodities is to be determined by measuring the insecticide pyridaben Cranberry ...... 0.5 and its metabolites, [2-tert-butyl-5-(4- (1-carboxy-1-methylethy 1) benzylthio)- (d) Indirect or inadvertent residues. 4-chloropyridazin-3 (2H)one] and [2- [Reserved] tert-butyl-5-[4(-1, l-dimethyl-2-hy- [65 FR 43712, July 14, 2000, as amended at 66 droxyethyl)benzylthio-4- FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, chloropyridazin-3(2H)one] on the ani- 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, mal commodity. Oct. 14, 2016]

Parts per § 180.495 Spinosad; tolerances for resi- Commodity million dues. Almond, hulls ...... 4.0 (a) General. Tolerances are estab- Apple, wet pomace ...... 0.75 lished for residues of the insecticide Berry, low growing, subgroup 13–07G, except cranberry ...... 2.5 spinosad, including its metabolites and Canistel ...... 0.10 degradates, in or on the commodities Cattle, fat ...... 0.05 in the table below. Compliance with Cattle, meat ...... 0.05 the tolerance levels specified below is Cattle, meat byproducts ...... 0.05 Citrus, dried pulp ...... 1.5 to be determined by measuring only Citrus, oil ...... 10.0 the sum of spinosyn A (Factor A: CAS # Cucumber ...... 0.50 131929–60–7; Fruit, citrus group 10–10 ...... 0.9 Fruit, pome group 11–10 ...... 0.75 (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2- Fruit, small, vine climbing, except fuzzy kiwifruit, [(6-deoxy-2,3,4-tri-O-methyl-a-L- subgroup 13–07F ...... 2.0 manno-pyranosyl)oxy]-13-[[5- Fruit, stone, group 12–12 ...... 3.0 Goat, fat ...... 0.05 (dimethylamino)-tetrahydro-6-methyl- Goat, meat ...... 0.05 2H-pyran-2-yl]oxy]-9-ethyl- Goat, meat byproducts ...... 0.05 ,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- Hog, fat ...... 0.05 tetradecahydro-14-methyl-1H-as- Hog, meat ...... 0.05 Hog, meat byproducts ...... 0.05 indaceno[3,2-d]oxacyclododecin-7,15- Hop, dried cones ...... 10.0 dione; and spinosyn D (Factor D; CAS # Horse, fat ...... 0.05 131929–63–0; (2S,3aR,5aS,5bS,9S,13S, Horse, meat ...... 0.05 Horse, meat byproducts ...... 0.05 14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O- Mango ...... 0.10 methyl-a-L-manno-pyranosyl)oxy]-13- Milk ...... 0.01 [[5-(dimethyl-amino)-tetrahydro-6- Nut, tree, group 14–12 ...... 0.05 Papaya ...... 0.10 methyl-2H-pyran-2-yl]oxy]-9-ethyl- Sapodilla ...... 0.10 ,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- Sapote, black ...... 0.10 tetradecahydro-4,14-methyl-1H-as- Sapote, mamey ...... 0.10 Sheep, fat ...... 0.05 indaceno[3,2-d]oxacyclododecin-7,15- Sheep, meat ...... 0.05 dione, calculated as the stoichiometric Sheep, meat byproducts ...... 0.05 equivalent of spinosad. Star apple ...... 0.10 Tomato ...... 0.15 Parts per mil- Commodity lion (b) Section 18 emergency exemptions. Acerola ...... 1.5 [Reserved] Alfalfa, seed ...... 0 .15 (c) Tolerances with regional registra- Alfalfa, seed screenings ...... 2 .0 tions. Tolerances with regional reg- Almond, hulls ...... 19 Amaranth, grain, grain ...... 1 .0 istration, as defined in § 180.1(m) are es- Amaranth, grain, stover ...... 10 tablished for residues of the insecticide Animal feed, nongrass, group, 18 ...... 0.02 pyridaben, including its metabolites Animal feed, nongrass, group, 18, forage ...... 35.0 and degradates, in or on the commod- Animal feed, nongrass, group, 18, hay ...... 30 .0 Apple, dry pomace ...... 0.5 ities in the table below. Compliance Apple, wet pomace ...... 0 .5 with the tolerance levels specified Artichoke, globe ...... 0.3

632

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00642 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.498

Parts per mil- Parts per mil- Commodity lion Commodity lion

Asparagus ...... 0.2 Onion, bulb, subgroup 3–07A ...... 0 .10 Atemoya ...... 0 .3 Onion, green, subgroup 3–07B ...... 4 .0 Avocado ...... 0 .3 Papaya ...... 0 .3 Banana ...... 0.25 Passionfruit ...... 0 .3 Beet, sugar, molasses ...... 0 .75 Pea and bean, dried shelled, except soybean, Berry, low growing, subgroup 13–07G, except subgroup 6C ...... 0 .02 cranberry ...... 0.90 Pea and bean, succulent shelled, subgroup Biriba ...... 0 .3 6B ...... 0 .02 Brassica, head and stem, subgroup 5A ...... 2 .0 Peanut ...... 0 .02 Brassica, leafy greens, subgroup 5B ...... 10 .0 Peanut, hay ...... 11.0 Bushberry subgroup 13–07B ...... 0 .40 Caneberry subgroup 13–07A ...... 1.0 Peppermint, tops ...... 3 .5 Canistel ...... 0 .3 Pineapple ...... 0.02 Cattle, fat ...... 50 Pineapple, process residue ...... 0 .08 Cattle, liver ...... 10 Pomegranate ...... 0 .30 Cattle, meat ...... 2 .0 Poultry, fat ...... 1.3 Cattle, meat byproducts, except liver ...... 5 .0 Poultry, meat ...... 0 .10 Cherimoya ...... 0 .3 Poultry, meat byproducts ...... 0.20 Citrus, oil ...... 3.0 Pulasan ...... 0 .3 Citrus, dried pulp ...... 0 .5 Quinoa, grain ...... 0 .02 Coffee, green bean ...... 0 .04 Rambutan ...... 0 .3 Corn, sweet, kernel plus cob with husks re- Rice, hulls ...... 4 .0 moved ...... 0 .02 Sapodilla ...... 0 .3 Cotton, gin byproducts ...... 1 .5 Sapote, black ...... 0 .3 Cottonseed subgroup 20C ...... 0 .02 Sapote, mamey ...... 0 .3 Cranberry ...... 0 .01 Sapote, white ...... 0 .3 Custard apple ...... 0 .3 Sheep, fat ...... 50 Date ...... 0 .10 Egg ...... 0 .30 Sheep, liver ...... 10 Feijoa ...... 05 Sheep, meat ...... 2.0 Fig ...... 0 .10 Sheep, meat byproducts, except liver ...... 5 .0 Fish ...... 4 .0 Soursop ...... 0 .3 Fish-shellfish, crustacean ...... 4 .0 Soybean ...... 0.02 Fish-shellfish, mollusc ...... 4 .0 Spanish lime ...... 0 .3 Food commodities ...... 0 .02 Spearmint, tops ...... 3 .5 Fruit, citrus, group 10–10 ...... 0 .30 Spice, subgroup 19B, except black pepper .... 1 .7 Fruit, pome, group 11–10 ...... 0 .20 Star apple ...... 0 .3 Fruit, small, vine climbing, subgroup13–07F, Starfruit ...... 0 .3 except fuzzy kiwifruit ...... 0 .50 Sugar apple ...... 0 .3 Fruit, stone 12–12 ...... 0.20 Ti, leaves ...... 10 .0 Goat, fat ...... 50 Vegetable, cucurbit, group 9 ...... 0.3 Goat, liver ...... 10 Vegetable, foliage of legume, group 7 ...... 8 .0 Goat, meat ...... 2.0 Vegetable, fruiting, group 8–10 ...... 0 .40 Goat, meat byproducts, except liver ...... 5 .0 Vegetable, leafy, except brassica, group 4 ..... 8 .0 Grain, aspirated fractions ...... 200 Vegetable, leaves of root and tuber, group 2 10 .0 Grain, cereal, group 15 ...... 1.5 Grain, cereal, group 16, forage, except rice ... 2 .5 Vegetable, legume, edible podded, subgroup Grain, cereal, group 16, hay, except rice ...... 10 .0 6A ...... 0 .30 Grain, cereal, group, 16, stover, except rice ... 10 .0 Vegetable, root and tuber, group 1 ...... 0 .10 Grain, cereal, group, 16, straw, except rice .... 1 .0 Watercress ...... 8 .0 Grape, raisin ...... 1 .0 Wax jambu ...... 0 .3 Grass, forage, fodder and hay, group 17, for- age ...... 10 .0 (b) Section 18 emergency exemptions. Grass, forage, fodder and hay, group 17, hay 5 .0 [Reserved] Guava ...... 0 .3 Herb subgroup 19A, dried ...... 22 (c) Tolerances with regional registra- Herb subgroup 19A, fresh ...... 3.0 tions. [Reserved] Hog, fat ...... 5 .0 (d) Indirect or inadvertant residues. Hog, meat ...... 0 .50 Hog, meat byproducts ...... 2 .0 [Reserved] Hop, dried cones ...... 22 Horse, fat ...... 50 [72 FR 68540, Dec. 5, 2007, as amended at 74 Horse, liver ...... 10 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, Horse, meat ...... 2 .0 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Horse, meat byproducts, except liver ...... 5 .0 Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015] Ilama ...... 0 .3 Jaboticaba ...... 0 .3 § 180.498 Sulfentrazone; tolerances for Longan ...... 0 .3 Lychee ...... 0 .3 residues. Mango ...... 0.3 (a)(1) General. Tolerances are estab- Milk ...... 7.0 Milk, fat ...... 85 lished for the combined residues of the Nut, tree, group 14–12 ...... 0 .10 free and conjugated forms of

633

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00643 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.498 40 CFR Ch. I (7–1–19 Edition)

sulfentrazone, including its metabo- Commodity Parts per lites and degradates, in or on the com- million modities in the table below. Compli- Peanut, meal ...... 0.40 ance with the tolerance levels specified Peppermint, tops ...... 0.30 below is to be determined by measuring Rhubarb ...... 0.15 only the sum of sulfentrazone (N-[2,4- Spearmint, tops ...... 0.30 dichloro-5-[4-(difluoromethyl)-4,5- Stalk and stem vegetable subgroup 22A ...... 0.15 dihydro-3-methyl-5-oxo-1H-1,2,4-triazol- Sugarcane, cane ...... 0.15 Sugarcane, molasses ...... 0.20 1-yl]phenyl]methanesulfonamide) and Sunflower subgroup 20B ...... 0.20 its metabolite HMS (N-(2,4-dichloro-5- Teff, forage ...... 0.50 (4-(difluoromethyl)-4,5-dihydro-3- Teff, grain ...... 0.15 hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- Teff, hay ...... 0.30 yl)phenyl)methanesulfonamide, cal- Teff, straw ...... 1.5 culated as the stoichiometric equiva- Turnip, roots ...... 0.15 Vegetable, Brassica, head and stem, group 5–16 0.20 lent of sulfentrazone in or on the fol- Vegetable, fruiting, group 8–10 ...... 0.15 lowing commodities. Vegetable, soybean, succulent ...... 0.15 Vegetable, tuberous and corm, subgroup 1C ...... 0.15 Parts per Commodity million (b) Section 18 emergency exemptions. Soybean, seed ...... 0.05 [Reserved] (c) Tolerances with regional registra- (2) Tolerances are established for the combined residues of the free and con- tions. Tolerances with regional reg- jugated forms of sulfentrazone, includ- istration are established for the com- ing its metabolites and degradates, in bined residues of the free and con- or on the commodities in the table jugated forms of sulfentrazone, includ- below. Compliance with the tolerance ing its metabolites and degradates, in levels specified below is to be deter- or on the commodities in the table mined by measuring only the sum of below. Compliance with the tolerance sulfentrazone (N-[2,4-dichloro-5-[4- levels specified below is to be deter- (difluoromethyl)-4,5-dihydro-3-methyl- mined by measuring only the sum of 5-oxo-1H-1,2,4-triazol-1- sulfentrazone (N-[2,4-dichloro-5-[4- yl]phenyl]methanesulfonamide) and its (difluoromethyl)-4,5-dihydro-3-methyl- metabolites HMS (N-(2,4-dichloro-5-(4- 5-oxo-1H-1,2,4-triazol-1- (difluoromethyl)-4,5-dihydro-3- yl]phenyl]methanesulfonamide) and its hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- metabolites HMS (N-(2,4-dichloro-5-(4- yl)phenyl)methanesulfonamide) and (difluoromethyl)-4,5-dihydro-3- DMS (N-(2,4-dichloro-5-(4- hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- (difluoromethyl)-4,5-dihydro-5-oxo-1H- yl)phenyl)methanesulfonamide) and 1,2,4-triazol-1- DMS (N-(2,4-dichloro-5-(4- yl)phenyl)methanesulfonamide, cal- (difluoromethyl)-4,5-dihydro-5-oxo-1H- culated as the stoichiometric equiva- 1,2,4-triazol-1- lent of sulfentrazone in or on the fol- yl)phenyl)methanesulfonamide, cal- lowing commodities. culated as the stoichiometric equiva- lent of sulfentrazone in or on the fol- Parts per Commodity million lowing commodities.

Apple ...... 0.15 Commodity Parts per Berry and small fruit, group 13–07 ...... 0.15 million Brassica, leafy greens, subgroup 4–16B ...... 0.60 Chia, seed ...... 0.15 Bean, lima, succulent ...... 0.15 Corn, field, forage ...... 0.20 Cowpea, succulent ...... 0.15 Corn, field, grain ...... 0.15 Wheat, forage ...... 0.50 Corn, field, stover ...... 0.30 Wheat, grain ...... 0.15 Flax ...... 0.15 Wheat, hay ...... 0.30 Fruit, citrus, group 10–10 ...... 0.15 Wheat, straw ...... 1.5 Horseradish ...... 0.20 Melon, subgroup 9A ...... 0.15 Nut, tree, group 14–12 ...... 0.15 (d) Indirect or inadvertent residues. Pea and bean, dried shelled, except soybean, Tolerances are established for inad- subgroup 6C ...... 0.15 Pea, succulent ...... 0.15 vertent and indirect combined residues Peanut ...... 0.20 of the free and conjugated forms of

634

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00644 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.500

sulfentrazone, including its metabo- Commodity Parts per lites and degradates, in or on the com- million modities in the table below. Compli- Potato ...... 0.30 ance with the tolerance levels specified Tomato, paste ...... 5.0 below is to be determined by measuring Vegetable, cucurbit, group 9 ...... 1.5 Vegetable, fruiting, group 8 ...... 2.0 only the sum of sulfentrazone (N-[2,4- dichloro-5-[4-(difluoromethyl)-4,5- (b) Section 18 emergency exemptions. dihydro-3-methyl-5-oxo-1H-1,2,4-triazol- [Reserved] 1-yl]phenyl]methanesulfonamide) and (c) Tolerance with regional registra- its metabolites HMS (N-(2,4-dichloro-5- tions. Tolerances with regional reg- (4-(difluoromethyl)-4,5-dihydro-3- istrations are established for the resi- hydroxymethyl-5-oxo-1H-1,2,4-triazol-1- dues of propamocarb, including its me- yl)phenyl)methanesulfonamide) and tabolites and degradates, in or on the DMS (N-(2,4-dichloro-5-(4- commodities specified in the following (difluoromethyl)-4,5-dihydro-5-oxo-1H- table resulting from the application of 1,2,4-triazol-1- the hydrochloride salt of propamocarb. yl)phenyl)methanesulfonamide, cal- Compliance with the following toler- culated as the stoichiometric equiva- ance levels is to be determined by lent of sulfentrazone in or on the fol- measuring only propamocarb (propyl lowing commodities when present N-[3- therein as a result of the application of (dimethylamino)propyl]carbamate): sulfentrazone to growing crops. Commodity Parts per Parts per million Commodity million Bean, lima, succulent ...... 2.0 Grain, cereal (excluding sweet corn), Hulls ...... 0.30 Grain, cereal, forage, fodder and straw, group 16, (d) Indirect or inadvertent residues. except sweet corn; forage ...... 0.2 Grain, cereal, forage, fodder and straw, group 16, [Reserved] except sweet corn; hay ...... 0.2 [62 FR 15620, Apr. 2, 1997, as amended at 62 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover ...... 0.1 FR 26966, May 16, 1997; 63 FR 32136, June 12, Grain, cereal, forage, fodder and straw, group 16, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, except sweet corn; straw ...... 0.6 Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR Grain, cereal, group 15, except sweet corn ...... 0.1 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; Grain, cereal, group 15, except sweet corn; bran 0.15 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, [62 FR 10708, Mar. 10, 1997] Feb. 7, 2017] EDITORIAL NOTE: For FEDERAL REGISTER ci- § 180.500 Imazapyr; tolerances for resi- tations affecting § 180.498, see the List of CFR dues. Sections Affected, which appears in the Finding Aids section of the printed volume (a) General. Tolerances are estab- and at www.govinfo.gov. lished for residues of the herbicide, imazapyr, including its metabolites § 180.499 Propamocarb; tolerances for and degradates, in or on the commod- residues. ities in the following table. Compliance (a) General. Tolerances are estab- with the tolerance levels specified in lished for the residues of propamocarb, the following table is to be determined including its metabolites and by measuring only the residues of degradates, in or on the commodities imazapyr [2-[4,5-dihydro-4-methyl-4-(1- specified in the following table result- methylethyl)-5-oxo-1H-imidazol-2-yl]-3- ing from the application of the hydro- pyridinecarboxylic acid]. chloride salt of propamocarb. Compli- Parts per ance with the following tolerance lev- Commodity million els is to be determined by measuring Cattle, fat ...... 0.05 only propamocarb (propyl N-[3- Cattle, kidney ...... 0.20 (dimethylamino)propyl]carbamate): Cattle, meat ...... 0.05 Cattle, meat byproducts, except kidney ...... 0.05 Parts per Corn, field, forage ...... 0.05 Commodity million Corn, field, grain ...... 0.05 Corn, field, stover ...... 0.05 Lettuce, head ...... 50 Fish ...... 1.0 Lettuce, leaf ...... 90 Goat, fat ...... 0.05

635

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00645 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.501 40 CFR Ch. I (7–1–19 Edition)

minimum distance of 3 feet from ex- Commodity Parts per million posed foods. Goat, kidney ...... 0.20 (2) To assure safe use of the insect Goat, meat ...... 0.05 growth regulator, the label and label- Goats, meat byproducts, except kidney ...... 0.05 ing shall conform to that registered by Grass, forage ...... 100 Grass, hay ...... 30 the U.S. Environmental Protection Horse, fat ...... 0.05 Agency, and it shall be used in accord- Horse, kidney ...... 0.20 ance with such label and labeling. Horse, meat ...... 0.05 Horse, meat byproducts, except kidney ...... 0.05 (b) Section 18 emergency exemptions. Lentil 1 ...... 0.2 [Reserved] Milk ...... 0.01 (c) Tolerances with regional registra- Rapeseed subgroup 20A 1 ...... 0.05 Sheep, fat ...... 0.05 tions. [Reserved] Sheep, kidney ...... 0.20 (d) Indirect or inadvertent residues. Sheep, meat ...... 0.05 [Reserved] Sheep, meat byproducts, except kidney ...... 0.05 Shellfish ...... 0.10 [62 FR 61647, Nov. 19, 1997, as amended at 71 Soybean, meal 1 ...... 4.5 FR 74818, Dec. 13, 2006] Soybean, seed 1 ...... 4.0 1 Sunflower subgroup 20B ...... 0.05 § 180.502 Aminoethoxyvinylglycine hy- 1 There are no U.S. Registrations. drochloride (aviglycine HCl); toler- (b) Section 18 emergency exemptions. ances for residues. [Reserved] (a) General. Tolerances are estab- (c) Tolerances with regional registra- lished for residues of tions. [Reserved] aminoethoxyvinylglycine hydro- (d) Indirect or inadvertent residues. chloride (aviglycine HCl) in or on the [Reserved] following food commodities:

[68 FR 55484, Sept. 26, 2003, as amended at 78 Parts per FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, Commodity million 2014] Apple ...... 0.08 Fruit, stone, group 12, except cherry ...... 0.170 § 180.501 Hydroprene; tolerances for Pear ...... 0.08 residues. (a) General. A tolerance of 0.2 part per (b) Section 18 emergency exemptions. million is established for residues of [Reserved] hydroprene [(S)-(Ethyl (2E,4E,7S)- (c) Tolerances with regional registra- 3,7,11-trimrthyl-2,4-dodecadienoate)], tions. [Reserved] (CAS Reg. No. 65733–18–8) on food com- (d) Indirect or inadvertent residues. modities in food-handling establish- [Reserved] ments in accordance with the following [62 FR 24838, May 7, 1997, as amended at 64 prescribed conditions: FR 31129, June 10, 1999; 66 FR 36481, 36484, (1) Application shall be limited to July 12, 2001; 69 FR 7606, Feb. 18, 2004] spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treat- § 180.503 Cymoxanil, tolerance for resi- ment in food storage or food-handling dues. establishments, including warehouses, (a) General. Tolerances are estab- food service, manufacturing, and proc- lished for residues of the fungicide, essing establishments such as res- cymoxanil, 2-cyano -N- taurants, cafeterias, supermarkets, [(ethylamino)carbonyl]-2- bakeries, breweries, dairies, meat (methoxyimino) acetamide, in or on slaughtering and packing plants, and the following food commodities: canneries where food and food products are held, processed, and served: Pro- Commodity Parts per vided that the food is removed or cov- million ered prior to such use, and food-proc- Caneberry, subgroup 13A-07 ...... 4.0 essing surfaces are covered during Cilantro, leaves ...... 19 Hop, dried cones ...... 7.0 treatment or thoroughly cleaned before Leafy greens, subgroup 4A ...... 19 using, or in the case of point-source de- Leaf petioles, subgroup 4B ...... 6.0 vice treatments, devices must not Lychee 1 ...... 1.0 Onion, bulb, subgroup 3-07A ...... 0.05 come into direct contact with food Onion, green, subgroup 3-07B ...... 1.1 preparation surfaces and must be in a Potato ...... 0.05

636

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00646 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.506

Parts per Parts per Commodity million Commodity million

Vegetable, cucurbit, group 9 ...... 0.05 Almond, hulls ...... 0.20 Vegetable, fruiting, group 8 ...... 0.2 Apple, wet pomace ...... 0.075 Cotton, gin byproducts ...... 0.050 1 There is no U.S. registration for lychee. Cotton, undelinted seed ...... 0.025 Fruit, pome, group 11 ...... 0.025 (b) Section 18 emergency exemptions. Grape, wine 1 ...... 0.03 [Reserved] Nut, tree, group 14 ...... 0.02 Pistachio ...... 0.02 (c) Tolerances with a regional registra- Tomato, paste ...... 0.150 tion. Tolerances with a regional reg- Turnip, greens ...... 0.050 istration as defined in § 180.1(l) are es- Vegetable, Brassica, leafy, group 5 ...... 0.050 Vegetable, cucurbit, group 9 ...... 0.02 tablished for the residues of the fun- Vegetable, fruiting, group 8 ...... 0.020 gicide cymoxanil, 2-cyano -N- Vegetable, leafy, except Brassica, group 4 ...... 0.100 [(ethylamino)carbonyl]-2- 1 There are no U.S. registrations for use of emamectin on (methoxyimino) acetamide) in or on grape, wine. the raw agricultural commodities: (2) Tolerances are established for emamectin, including its metabolites Parts per Commodity million and degradates, in or on the commod- ities in the following table. Compliance Grape ...... 0.10 with the tolerance levels specified in the following table is to be determined (d) Indirect or inadvertent residues. by measuring only the sum of [Reserved] emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- [62 FR 26411, May 14, 1997, as amended at 62 ZB and 8,9-ZB ). FR 39956, July 25, 1997; 63 FR 24949, May 6, 1a 1b 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. Parts per 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, Commodity million July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR Cattle, fat ...... 0.010 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; Cattle, liver ...... 0.050 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, Cattle, meat ...... 0.003 2008; 76 FR 34885, June 15, 2011] Cattle, meat byproducts, except liver ...... 0.020 Goat, fat ...... 0.010 Goat, liver ...... 0.050 § 180.504 [Reserved] Goat, meat ...... 0.003 Goat, meat byproducts, except liver ...... 0.020 § 180.505 Emamectin; tolerances for Hog, fat ...... 0.003 residues. Hog, liver ...... 0.020 Hog, meat ...... 0.002 (a) General. (1) Tolerances are estab- Hog, meat byproducts (except liver) ...... 0.005 lished for emamectin, including its me- Horse, fat ...... 0.010 Horse, liver ...... 0.050 tabolites and degradates, in or on the Horse, meat ...... 0.003 commodities in the table below. Com- Horse, meat byproducts, except liver ...... 0.020 Milk ...... 0.003 pliance with the tolerance levels speci- Sheep, fat ...... 0.010 fied below is to be determined by meas- Sheep, liver ...... 0.050 uring only the sum of emamectin (a Sheep, meat ...... 0.003 mixture of a minimum of 90% 4′-epi- Sheep, meat byproducts, except liver ...... 0.020 ′ methylamino-4 -deoxyavermectin B1a (b) Section 18 emergency exemptions. and maximum of 10% 4′-epi- [Reserved] ′ methylamino-4 -deoxyavermectin B1b) (c) Tolerances with regional registra- and its metabolites 8,9-isomer of the tions. [Reserved] B1a and B1b component of the parent (d) Indirect and inadvertant residues. (8,9-ZMA), or 4′-deoxy-4′-epi-amino- [Reserved] avermectin B1a and 4’-deoxy-4′-epi- ′ ′ [71 FR 18649, Apr. 12, 2006, as amended at 74 amino-avermectin B1b; 4 -deoxy-4 -epi- FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, amino avermectin B1a (AB1a); 4′-deoxy- 2013; 78 FR 49939, Aug. 16, 2013] 4′-epi-(N-formyl-N-methyl)amino- avermectin (MFB1a); and 4′-deoxy-4′- § 180.506 Cyclanilide; tolerances for residues. epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichio- (a) General. Tolerances are estab- metric equivalent of emamectin. lished for residues of the plant growth

637

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00647 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.507 40 CFR Ch. I (7–1–19 Edition)

regulator, cyclanilide, [1-(2,4- Commodity Parts per dichlorophenylaminocarbonyl)- million cyclopropane carboxylic acid] deter- Animal feed, nongrass, group 18, forage ...... 45 mined as 2,4-dichloroaniline (cal- Animal feed, nongrass, group 18, hay ...... 120 culated as cyclanilide) in or on the fol- Artichoke, globe ...... 4.0 Asparagus ...... 0.04 lowing food commodities and processed Atemoya ...... 2.0 feed: Avocado ...... 2.0 Banana ...... * Barley, bran ...... 6.0 Commodity Parts Per Million Barley, forage ...... 25 Barley, grain ...... 3.0 Cattle, fat ...... 0.10 Barley, hay ...... 10.0 Cattle, meat ...... 0.02 Barley, straw ...... 15.0 Cattle, meat byproducts, except kidney ...... 0.2 Beet, sugar, roots ...... 5.0 Cattle, kidney ...... 2.0 Berry, low growing, subgroup 13–07G, except Cotton, undelinted seed ...... 0.60 cranberry ...... 10.0 Cotton, gin byproducts ...... 25.0 Biriba ...... 2.0 Goat, fat ...... 0.10 Brassica, head and stem, subgroup 5A ...... 3.0 Goat, meat ...... 0.02 Brassica, leafy greens, subgroup 5B ...... 25 Goat, meat byproducts, except kidney ...... 0.20 Bushberry subgroup 13–07B ...... 5.0 Goat, kidney ...... 2.0 Caneberry subgroup 13–07A ...... 5.0 Horse, fat ...... 0.10 Canistel ...... 2.0 Horse, meat ...... 0.02 Cherimoya ...... 2.0 Horse, meat byproducts, except kidney ...... 0.20 Cilantro, leaves ...... 30.0 Horse, kidney ...... 2.0 Citrus, dried pulp ...... 20.0 Hog, fat ...... 0.10 Citrus, oil ...... 40.0 Hog, meat ...... 0.02 Coffee, green bean 1 ...... 0.03 Hog, meat byproducts, except kidney ...... 0.20 Hog, kidney ...... 2.0 Corn, field, forage ...... 12.0 Milk ...... 0.04 Corn, field, grain ...... 0.05 Sheep, fat ...... 0.10 Corn, field, refined oil ...... 0.3 Sheep, meat ...... 0.20 Corn, field, stover ...... 25.0 Sheep, meat byproducts, except kidney ...... 0.20 Corn, pop, grain ...... 0.05 Sheep, kidney ...... 2.0 Corn, pop, stover ...... 25.0 Corn, sweet, forage ...... 12.0 Corn, sweet, kernel plus cob with husks removed 0.05 (b) Section 18 emergency exemptions. Corn, sweet, stover ...... 25.0 [Reserved] Cotton, gin byproducts ...... 45 (c) Tolerances with regional registra- Cottonseed subgroup 20C ...... 0.7 tions. [Reserved] Cranberry ...... 0.50 Custard apple ...... 2.0 (d) Indirect or inadvertent residues. Dragon fruit ...... 2.0 [Reserved] Feijoa ...... 2.0 Fruit, citrus, group 10–10 ...... 15.0 [62 FR 28355, May 23, 1997; 62 FR 34182, June Fruit, small vine climbing, except fuzzy kiwifruit, 25, 1997] subgroup 13–07F ...... 2.0 Fruit, stone, group 12–12 ...... 2.0 § 180.507 Azoxystrobin; tolerances for Ginseng 1 ...... 0.5 Grain, aspirated fractions ...... 420 residues. Grass, forage ...... 15 (a) General. (1) Tolerances are estab- Grass, hay ...... 20 lished for residues of the fungicide, Guava ...... 2.0 Herb Subgroup 19A, dried leaves ...... 260 azoxystrobin, including its metabolites Herb Subgroup 19A, fresh leaves ...... 50 and degradates, in or on the commod- Hop, dried cones ...... 20.0 ities in the following table. Compliance Ilama ...... 2.0 Jaboticaba ...... 2.0 with the tolerance levels specified in Jackfruit ...... 2.0 the table is to be determined by meas- Longan ...... 2.0 uring only the sum of azoxystrobin, Loquat ...... 2.0 [methyl(E)-2-(2-(6-(2-cyanophenoxy) Lychee ...... 2.0 Mango ...... 2.0 pyrimidin-4-yloxy)phenyl)-3- Nut, tree, group 14–12, except pistachio ...... 0.02 methoxyacrylate], and the Z-isomer of Oats, forage ...... 5.0 azoxystrobin [methyl(Z)-2-(2-(6-(2- Oats, grain ...... 1.5 Oats, hay ...... 10.0 cyanophenoxy)pyrimidin-4- Oats, straw ...... 3.0 yloxy)phenyl)-3 methoxyacrylate] in or Onion, bulb, subgroup 3–07A ...... 1.0 on the commodity. Onion, green, subgroup 3–07B ...... 7.5 Papaya ...... 2.0 Parts per Passionfruit ...... 2.0 Commodity million Pawpaw ...... 2.0 Pea and bean, dried shelled, except soybean, Acerola ...... 2.0 subgroup 6C ...... 0.5 Almond, hulls ...... 4.0 Pea and bean, succulent shelled, subgroup 6B ... 0.5

638

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00648 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.509

azoxystrobin, [methyl(E)-2-(2-(6-(2- Commodity Parts per million cyanophenoxy) pyrimidin-4- Peanut ...... 0.2 yloxy)phenyl)-3-methoxyacrylate] in or Peanut, hay ...... 15.0 on the commodity. Peanut, refined oil ...... 0.6 Pear, Asian 1 ...... 0.07 Parts per Pepper/eggplant subgroup 8–10B ...... 3.0 Commodity million Peppermint, tops ...... 30 Persimmon ...... 2.0 Cattle, fat ...... 0.03 Pistachio ...... 0.50 Cattle, meat ...... 0 .01 Pulasan ...... 2.0 Cattle, meat byproducts ...... 0.07 Quinoa, grain ...... 3.0 Goat, fat ...... 0 .03 Rambutan ...... 2.0 Goat, meat ...... 0.01 Rapeseed subgroup 20A ...... 1.0 Goat, meat byproducts ...... 0 .07 Rice, grain ...... 5.0 Hog, fat ...... 0 .010 Rice, hulls ...... 20 Hog, meat ...... 0 .01 Rice, wild, grain ...... 5.0 Hog, meat byproducts ...... 0 .010 Rye, forage ...... 7.0 Horse, fat ...... 0 .03 Rye, grain ...... 0.2 Horse, meat ...... 0 .01 Rye, straw ...... 1.5 Horse, meat byproducts ...... 0 .07 Sapodilla ...... 2.0 Milk...... 0 .006 Sapote, black ...... 2.0 Sheep, fat ...... 0 .03 Sapote, mamey ...... 2.0 Sheep, meat ...... 0.01 Sapote, white ...... 2.0 Sheep, meat byproducts ...... 0 .07 Sorghum, grain, forage ...... 25 Sorghum, grain, grain ...... 11 (b) Section 18 emergency exemptions. Sorghum, grain, stover ...... 40 [Reserved] Soursop ...... 2.0 Soybean, hay ...... 55.0 (c) Tolerances with regional registra- Soybean, hulls ...... 1.0 tion. [Reserved] Soybean, seed ...... 0.5 (d) Indirect or inadvertent residues. Spanish lime ...... 2.0 Spearmint, tops ...... 30 [Reserved] Spice Subgroup 19B, except black pepper ...... 38 [62 FR 32235, June 13, 1997] Star apple ...... 2.0 Starfruit ...... 2.0 EDITORIAL NOTE: For FEDERAL REGISTER ci- Sugar apple ...... 2.0 tations affecting § 180.507, see the List of CFR Sugarcane, cane ...... 0.2 Sections Affected, which appears in the Sunflower subgroup 20B ...... 0.5 Tamarind ...... 2.0 Finding Aids section of the printed volume Tea, dried 1 ...... 20.0 and at www.govinfo.gov. Ti, leaves ...... 50.0 Ti, roots ...... 0.5 § 180.509 Mefenpyr-diethyl; tolerance Tomato, paste ...... 0.6 for residues. Tomato subgroup 8–10A ...... 0.2 Turnip, greens ...... 25 (a) General. Tolerances are estab- Vegetable, cucurbit, group 9 ...... 0.3 lished for residues of the safener, Vegetable, foliage of legume, group 7 ...... 30.0 mefenpyr-diethyl, including its me- Vegetable, leafy, except brassica, group 4 ...... 30.0 Vegetable, leaves of root and tuber, group 2 ...... 50.0 tabolites and degradates, when applied Vegetable, legume, edible podded, subgroup 6A, at a rate no greater than 0.053 pound except soybean ...... 3.0 safener per acre per growing season in Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C ...... 8.0 or on the commodities in the table Wasabi, dry ...... 260 below. Compliance with the tolerance Wasabi, fresh ...... 50 levels specified below is to be deter- Watercress ...... 3.0 Wax jambu ...... 2.0 mined by measuring only the sum of Wheat, forage ...... 15.0 mefenpyr-diethyl (1-(2,4- Wheat, grain ...... 0.2 dichlorophenyl)-4,5-dihydro-5-methyl- Wheat, hay ...... 30.0 Wheat, straw ...... 10.0 1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4- * 2.0 (of which not more than 0.1 is contained in the pulp) 1 There are no United States registrations for use of dichlorophenyl-pyrazoline metabolites, azoxystrobin on coffee, green bean; ginseng; pear, Asian and calculated as the stoichiometric equiv- tea, dried. alent of mefenpyr-diethyl, in or on the (2) Tolerances are established for res- commodity. idues of the fungicide, azoxystrobin, in- Parts per cluding its metabolites and degradates, Commodity million in or on the commodities in the fol- lowing table. Compliance with the tol- Barley, grain ...... 0.05 Barley, hay ...... 0.2 erance levels specified in the table is to Barley, straw ...... 0.5 be determined by measuring only Cattle, meat byproducts ...... 0.1

639

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00649 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.510 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Goat, meat byproducts ...... 0.1 Acerola ...... 0.10 Grass, forage ...... 1.6 Almond, hulls ...... 2.0 Grass, hay ...... 0.2 Animal feed, nongrass, group 18, forage ...... 0.70 Hog, meat byproducts ...... 0.1 Animal feed, nongrass, group 18, hay ...... 1.1 Horse, meat byproducts ...... 0.1 Animal feed, nongrass, group 18, seed ...... 2.0 Sheep, meat byproducts ...... 0.1 Apple, wet pomace ...... 0.8 Sorghum, grain, forage ...... 0.4 Artichoke, globe ...... 2.0 Sorghum, grain, grain ...... 0.04 Asparagus ...... 2.0 Sorghum, grain, stover ...... 0.2 Atemoya ...... 0.20 Wheat, forage ...... 0.2 Avocado ...... 1.0 Wheat, grain ...... 0.05 Banana ...... 0.20 Wheat, hay ...... 0.2 Beet, sugar, dried pulp ...... 3.0 Berry, low growing, except strawberry, subgroup Wheat, straw ...... 0.5 13–07H ...... 1.0 Biriba ...... 0.20 (b) Section 18 emergency exemptions. Brassica, head and stem, subgroup 5A ...... 0.70 [Reserved] Brassica, leafy greens, subgroup 5B ...... 2.0 Bushberry subgroup 13–07B ...... 1.0 (c) Tolerances with regional registra- Cacao bean, dried ...... 0.02 tions. [Reserved] Caneberry subgroup 13–07A ...... 1.0 (d) Indirect or inadvertent residues. Canistel ...... 1.0 Tolerances are established for the indi- Canola, seed ...... 0.20 Cherimoya ...... 0.20 rect or inadvertent residues of Citrus, oil ...... 20 mefenpyr-diethyl, including its me- Citrus, dried pulp ...... 2.0 tabolites and degradates, when applied Coffee, instant ...... 0.10 Coffee, green bean ...... 0.02 at a rate no greater than 0.053 pound Cotton, gin byproducts ...... 2.0 safener per acre per growing season in Cotton, undelinted seed ...... 0.05 or on the commodities identified in the Custard apple ...... 0.20 table below. Compliance with the toler- Date ...... 0.30 Feijoa ...... 0.10 ance levels specified below is to be de- Fig ...... 0.30 termined by measuring only the sum of Fig, dried fruit ...... 1.0 mefenpyr-diethyl (1-(2,4- Fruit, citrus, group 10–10 ...... 0.50 Fruit, pome, group 11–10 ...... 0.20 dichlorophenyl)-4,5-dihydro-5-methyl- Fruit, small, vine climbing, except grape, sub- 1H-pyrazole-3,5-dicarboxylic acid, group 13–07E ...... 0.35 diethyl ester) and its 2,4- Fruit, stone, group 12 ...... 1.0 dichlorophenyl-pyrazoline metabolites, Grain, cereal, group 15 ...... 1.1 Grain, cereal, forage, fodder and straw, group 16 1.1 calculated as the stoichiometric equiv- Grape ...... 2.5 alent of mefenpyr-diethyl, in or on the Grass, forage, fodder, and hay, group 17, forage 0.70 commodity. Grass, forage, fodder, and hay, group 17, hay ..... 1.1 Guava ...... 0.10 Parts per Herb subgroup 19A ...... 100 Commodity million Ilama ...... 0.20 Jaboticaba ...... 0.10 Canola, seed ...... 0.02 Lychee ...... 0.30 Soybean, forage ...... 0.1 Mango ...... 1.0 Soybean, hay ...... 0.1 Nut, tree, group 14 ...... 0.02 Soybean, seed ...... 0.02 Olive ...... 1.0 Olive, oil ...... 2.0 Papaya ...... 1.0 [73 FR 74977, Dec. 10, 2008, as amended at 76 Passionfruit ...... 0.10 FR 23903, Apr. 29, 2011] Pawpaw ...... 1.0 Peanut ...... 0.20 § 180.510 Pyriproxyfen; tolerances for Pineapple ...... 0.30 Pineapple, process residue ...... 1.1 residues. Pistachio ...... 0.02 (a) General. (1) Tolerances are estab- Pomegranate ...... 0.20 Potato, chips ...... 0.75 lished for residues of pyriproxyfen, in- Potato, granules/flakes ...... 0.75 cluding its metabolites and degradates, Potato, wet peel ...... 0.75 in or on the commodities in the fol- Pulasan ...... 0.30 lowing table. Compliance with the tol- Rambutan ...... 0.30 Rice, hulls ...... 5.5 erance levels specified is determined by Safflower, seed ...... 0.20 measuring only pyriproxyfen, 2-[1- Sapodilla ...... 1.0 methyl-2-(4-phenoxyphenoxy) Sapote, black ...... 1.0 Sapote, mamey ...... 1.0 ethoxy]pyridine, in or on the com- Sapote, white ...... 0.30 modity. Sesame, seed ...... 0.02

640

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00650 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.511

Parts per Finding Aids section of the printed volume Commodity million and at www.govinfo.gov.

Soursop ...... 0.20 Spanish lime ...... 0.30 § 180.511 Buprofezin; tolerances for Star apple ...... 1.0 residues. Starfruit ...... 0.10 (a) General. Tolerances are estab- Strawberry ...... 0.30 Sugar apple ...... 0.20 lished for residues of buprofezin, in- Sugarcane ...... 1.1 cluding its metabolites and degradates Tea ...... 15 in or on the commodities in the table Vegetable, bulb, group 3–07 ...... 0.70 Vegetable, cucurbit, group 9 ...... 0.10 below. Compliance with the tolerance Vegetable, foliage of legume, group 7 ...... 2.0 levels specified below is to be deter- Vegetable, fruiting, group 8–10 ...... 0.80 mined by measuring only the Vegetable, leafy, except Brassica, group 4 ...... 3.0 Vegetable, leaves of root and tuber, group 2 ...... 2.0 buprofezin, 2-[(1,1- Vegetable, legume, group 6 ...... 0.20 dimethylethyl)imino]tetrahydro-3(1- Vegetable, root and tuber, group 1 ...... 0.15 methylethyl)-5-phenyl-4H-1,3,5- Walnut ...... 0.02 Watercress ...... 2.0 thiadiazin-4-one, in the commodity. Wax jambu ...... 0.10 Parts per Commodity million (2) A tolerance of 0.10 parts per mil- lion is established for all food commod- Acerola ...... 0.30 ities as a result of the proposed use of Almond, hulls ...... 2.0 Apricot ...... 9.0 NYLAR in food handling establish- Atemoya ...... 0.30 ments where food and food products are Avocado ...... 0.30 held, prepared, processed or served. Ap- Banana ...... 0.20 Bean, snap, succulent ...... 0.02 plication is limited to space, general Bean, succulent ...... 0.02 surface, spot, and/or crack and crevice Berry, low growing, subgroup 13-07G ...... 2.5 treatment in food handling establish- Birida ...... 0.30 Brassica, head and stem, subgroup 5A ...... 12.0 ments where food and food products are Brassica, leafy greens, subgroup 5B ...... 60 held, processed, prepared and served. Canistel ...... 0.90 Space and general surface application Cattle, fat ...... 0.05 may be used only when the facility is Cattle, kidney ...... 0.05 Cattle, liver ...... 0.05 not in operation provided exposed food Cattle, meat ...... 0.05 is covered or removed from the area Cattle, meat byproducts ...... 0.05 being treated prior to application. Cherimoya ...... 0.30 Spot, and/or crack and crevice treat- Citrus, dried pulp ...... 7.5 Citrus, oil ...... 80 ment may be used while the facility is Coffee, green bean ...... 0.35 in operation provided exposed food is Cotton, gin byproducts ...... 20.0 covered or removed from the area Cotton, undelinted seed ...... 0.35 Custard apple ...... 0.30 being treated prior to application. Feijoa ...... 0.30 Food contact surfaces should be thor- Fruit, citrus, group 10 ...... 2.5 oughly washed with an effective clean- Fruit, pome, group 11–10, except pear and pear, ing compound and rinced with potable Asian ...... 3.0 Fruit, stone, group 12, except apricot and peach 1.9 water after use of the product. To as- Goat, fat ...... 0.05 sure safe use of this additive, its label Goat, kidney ...... 0.05 and labeling shall conform to that reg- Goat, liver ...... 0.05 Goat, meat ...... 0.05 istered with the U.S. Environmental Goat, meat byproducts ...... 0.05 Protection Agency, and shall be used in Grape ...... 2.5 accordance with such label and label- Guava ...... 0.3 ing. Hog, fat ...... 0.05 Hog, kidney ...... 0.05 (b) Section 18 emergency exemptions. Hog, liver ...... 0.05 [Reserved] Hog, meat ...... 0.05 (c) Tolerances with regional registra- Hog, meat byproducts ...... 0.05 Horse, fat ...... 0.05 tions. [Reserved] Horse, kidney ...... 0.05 (d) Indirect or inadvertent residues. Horse, liver ...... 0.05 [Reserved] Horse, meat ...... 0.05 Horse, meat byproducts ...... 0.05 [64 FR 10233, Mar. 3, 1999] Ilama ...... 0.30 Jaboticaba ...... 0.30 EDITORIAL NOTE: For FEDERAL REGISTER ci- Lettuce, head ...... 6.0 tations affecting § 180.510, see the List of CFR Longan ...... 0.30 Sections Affected, which appears in the Lychee ...... 0.30

641

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00651 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.512 40 CFR Ch. I (7–1–19 Edition)

(ethoxymethyl)-5-(trifluoromethyl)-1H- Commodity Parts per million pyrrole-3-carbonitrile, in or on the Mango ...... 0.90 commodity. Milk ...... 0.01 Nut, tree group 14 ...... 0.05 Commodity Parts per Olive ...... 3.5 million Olive, oil ...... 4.8 Papaya ...... 0.90 Tea, dried 1 ...... 70 Passionfruit ...... 0.30 Vegetable, fruiting, group 8–10 ...... 1.0 Peach ...... 9.0 Pear ...... 6.0 1 There are no U.S. registrations for Tea, dried as of Janu- Pear, Asian ...... 6.0 ary 26, 2018. Persimmon ...... 1.9 Pistachio ...... 0.05 (2) A tolerance of 0.01 parts per mil- Pomegranate ...... 1.9 lion is established for residues of Pulasan ...... 0.30 chlorfenapyr in or on all food commod- Radicchio ...... 6.0 Rambutan ...... 0.30 ities (other than those covered by a Rice, grain 1 ...... 1.5 higher tolerance as a result of use on Sapodilla ...... 0.90 growing crops) in food/feed handling Sapote, black ...... 0.90 Sapote, mamey ...... 0.90 areas where food/feed products are pre- Sheep, fat ...... 0.05 pared, held, processed, or served and in Sheep, kidney ...... 0.05 Sheep, liver ...... 0.05 accordance with the following pre- Sheep, meat ...... 0.05 scribed conditions: Sheep, meat byproducts ...... 0.05 (i) Application shall be no greater Soursop ...... 0.30 Spanish lime ...... 0.30 than a 0.5% active ingredient solution Star apple ...... 0.90 for spot crack and crevice use in food/ Starfruit ...... 0.30 feed handling establishments, where Sugar apple ...... 0.30 Tea2 ...... 20 food and food products are held, proc- Turnip, greens ...... 60 essed, prepared and/or served. Vegetable, cucurbit, group 9 ...... 0.50 (ii) Application may only be under- Vegetable, fruiting, group 8–10 ...... 2.0 Vegetable, leafy, except Brassica, group 4, ex- taken when the facility is not in oper- cept head lettuce and radicchio ...... 35 ation, and provided exposed food has Wax jambu ...... 0.30 been covered, or removed from the area 1 There are no U.S. registrations as of July 10, 2017 for use being treated prior to application. on rice. 2 There are no U.S. registrations at this time. (iii) Food contact surfaces and equip- (b) Section 18 emergency exemption. ment should be throughly washed with [Reserved] an effective cleaning compound, and (c) Tolerances with regional registra- rinsed with potable water after each tions. [Reserved] use of the product. (d) Indirect or inadvertent residues. (iv) Contamination of food or food [Reserved] contact surfaces shall be avoided. Ap- plication excludes any direct applica- [62 FR 40741, July 30, 1997] tion to any food, food packaging, or EDITORIAL NOTE: For FEDERAL REGISTER ci- any food contact surfaces. tations affecting § 180.511, see the List of CFR (v) To assure safe use, the label and Sections Affected, which appears in the Finding Aids section of the printed volume labeling shall conform to that reg- and at www.govinfo.gov. istered by the U.S. Environmental Pro- tection Agency, and it shall be used in § 180.512 [Reserved] accordance with such label and label- ing. § 180.513 Chlorfenapyr; tolerances for residues. (b) Section 18 emergency exemptions. [Reserved] (a) (1) Tolerances are estab- General. (c) Tolerances with regional registra- lished for residues of chlorfenapyr, in- tions. [Reserved] cluding its metabolites and degradates, in or on the commodities in the table (d) Indirect or inadvertent residues. below. Compliance with the tolerance [Reserved] levels specified below is to be deter- [68 FR 55527, Sept. 26, 2003, as amended at 70 mined by measuring only chlorfenapyr, FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 4-bromo-2-(4-chlorophenyl)-1- 2018]

642

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00652 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.515

§ 180.514 Cloransulam-methyl; toler- Commodity Parts per ances for residues. million (a) General. Tolerances are estab- Berry, low growing, subgroup 13–07G ...... 0.10 lished for residues of the herbicide, Birida ...... 0.10 Bushberry subgroup 13–07B ...... 0.10 cloransulam-methyl, N-(2- Cacao bean, bean ...... 0.10 carboxymethyl-6-chlorophenyl)-5- Cactus ...... 0.10 ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-py- Caneberry subgroup 13–07A ...... 0.10 Canistel ...... 0.10 rimidine-2-sulfonamide, plus its acid, Cattle, fat ...... 0.10 cloransulam, calculated as parent ester Cattle, meat ...... 0.10 in or on the following raw agricultural Cattle, meat byproducts ...... 0.10 commodities: Cherimoya ...... 0.10 Coffee, bean, green ...... 0.10 Cotton, gin byproducts ...... 10 Parts per Commodity million Cottonseed subgroup 20C ...... 0.20 Custard apple ...... 0.10 Soybean, forage ...... 0.1 Date, dried fruit ...... 0.10 Soybean, hay ...... 0.2 Feijoa ...... 0.10 Soybean, seed ...... 0.02 Fig ...... 0.10 Fish ...... 0.30 Fruit, citrus, group 10–10 ...... 0.10 (b) Section 18 emergency exemptions. Fruit, pome, group 11–10 ...... 0.10 [Reserved] Fruit, small vine climbing, subgroup 13–07F, ex- (c) Tolerances with regional registra- cept Fuzzy kiwifruit ...... 0.10 tions. [Reserved] Fruit, stone, group 12–12 ...... 0.10 Goat, fat ...... 0.10 (d) Indirect or inadvertent residues. Goat, meat ...... 0.10 [Reserved] Goat, meat byproducts ...... 0.10 Grain, aspirated grain fractions ...... 1.8 [62 FR 49163, Sept. 19, 1997] Grain, cereal, group 15 (except rice grain and sorghum grain) ...... 0.10 § 180.515 Carfentrazone-ethyl; toler- Grain, cereal, group 16, forage ...... 1.0 ances for residues. Grain, cereal, group 16, hay ...... 0.30 Grain, cereal, group 16, stover ...... 0.80 (a) General. Tolerances are estab- Grain, cereal, group 16, straw ...... 3.0 lished for residues of the herbicide Grass, forage ...... 5.0 carfentrazone-ethyl, including its me- Grass, hay ...... 8.0 Guava ...... 0.10 tabolites and degradates, in or on the Herbs and spices group 19 ...... 2.0 commodities listed in the following Hog, fat ...... 0.10 table. Compliance with the following Hog, meat ...... 0.10 tolerance levels is to be determined by Hog, meat byproducts ...... 0.10 Hop, dried cones ...... 0.10 measuring only the sum of Horse, fat ...... 0.10 carfentrazone-ethyl (ethyl-alpha-2- Horse, meat ...... 0.10 dichloro-5-[-4-(difluoromethyl)-4,5- Horse, meat byproducts ...... 0.10 Horseradish ...... 0.10 dihydro-3-methyl-5-oxo-1H -1,2,4- Ilama ...... 0.10 triazol-1-yl]-4- Jaboticaba ...... 0.10 fluorobenzenepropanoate) and its me- Kava, roots ...... 0.10 tabolite carfentrazone-chloropropionic Kiwifruit ...... 0.10 Longan ...... 0.10 acid (alpha, 2-dichloro-5-[-4- Lychee ...... 0.10 difluoromethyl)-4,5-dihydro-3-methyl-5- Mango ...... 0.10 oxo-1H-1,2,4-triazol-1-yl]-4- Milk ...... 0.05 Noni ...... 0.10 fluorobenzenepropanoic acid), cal- Nut, tree, group 14–12 ...... 0.10 culated as the stoichiometric equiva- Olive ...... 0.10 lent of carfentrazone-ethyl, in or on Palm heart ...... 0.10 the following commodities: Palm heart, leaves ...... 0.10 Papaya ...... 0.10 Passionfruit ...... 0.10 Parts per Commodity million Pawpaw ...... 0.10 Peanut ...... 0.10 Acerola ...... 0.10 Peanut, hay ...... 0.10 Almond, hulls ...... 0.20 Peppermint, tops ...... 0.10 Animal feed, nongrass, crop group 18, forage ..... 2.0 Persimmon ...... 0.10 Animal feed, nongrass, crop group 18, hay ...... 5.0 Pomegranate ...... 0.10 Animal feed, nongrass, crop group 18, seed ...... 15.0 Poultry, meat byproducts ...... 0.10 Artichoke, globe ...... 0.10 Psyllium, seed ...... 0.10 Asparagus ...... 0.10 Pulasan ...... 0.10 Atemoya ...... 0.10 Quinoa, grain ...... 0.10 Avocado ...... 0.10 Rambutan ...... 0.10 Banana ...... 0.10 Rapeseed, forage ...... 0.10

643

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00653 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.516 40 CFR Ch. I (7–1–19 Edition)

difluoro-1,3-benzodioxol-4-yl)-1-H- Commodity Parts per million pyrrole-3-carbonitrile). Rapeseed subgroup 20A ...... 0.10 Parts per Rice, grain ...... 1.3 Commodity million Sapodilla ...... 0.10 Sapote, black ...... 0.10 Acerola ...... 5.0 Sapote, mamey ...... 0.10 Animal feed, nongrass, group 18 ...... 0.01 Sheep, fat ...... 0.10 Atemoya ...... 20 Sheep, meat ...... 0.10 Avocado ...... 5.0 Sheep, meat byproducts ...... 0.10 Bean, dry ...... 0.4 Shellfish ...... 0.30 Bean, succulent ...... 0.4 Sorghum, grain ...... 0.25 Beet, sugar, roots ...... 4.0 Soursop ...... 0.10 Berry, low growing, subgroup 13–07G, except Soybean, seed ...... 0.10 cranberry ...... 3.0 Spanish lime ...... 0.10 Biriba ...... 20 Spearmint, tops ...... 0.10 Brassica, head and stem, subgroup 5A ...... 2.0 Star apple ...... 0.10 Brassica, leafy greens, subgroup 5B ...... 10 Starfruit ...... 0.10 Bushberry subgroup 13–07B ...... 2.0 Stevia ...... 0.10 Caneberry subgroup 13–07A ...... 5.0 Strawberrypear ...... 0.10 Canistel ...... 5.0 Sugar apple ...... 0.10 Carrots ...... 7.0 Sugarcane ...... 0.15 Cherimoya ...... 20 Sunflower, subgroup 20B ...... 0.10 Citrus, oil ...... 500 Tea, dried ...... 0.10 Cotton, gin byproducts ...... 0.05 Teff, forage ...... 1.0 Cotton, undelinted seed ...... 0.05 Teff, grain ...... 0.25 Custard apple ...... 20 Teff, hay ...... 0.30 Dragon fruit ...... 1.0 Teff, straw ...... 3.0 Feijoa ...... 5.0 Ti, leaves ...... 0.10 Flax, seed ...... 0.05 Ti, roots ...... 0.10 Fruit, citrus, group 10–10 ...... 10 Vanilla ...... 0.10 Fruit, pome, group 11–10 ...... 5.0 Vegetable, brassica, leafy, group 5 ...... 0.10 Fruit, small vine climbing, except fuzzy kiwifruit, Vegetable, bulb, group 3–07 ...... 0.10 subgroup 13–07F ...... 2.0 Vegetable, cucurbit, group 9 ...... 0.10 Fruit, stone, group 12–12 ...... 5.0 Vegetable, foliage of legume, except soybean, Ginseng ...... 4.0 subgroup 7A ...... 0.10 Grain, cereal, group 15 ...... 0.02 Vegetable, fruiting, group 8–10 ...... 0.10 Grain, cereal, forage, fodder, and straw, group 16 0.01 Vegetable, leafy, except brassica, group 4 ...... 0.10 Grass, forage, fodder and hay, group 17 ...... 0.01 Vegetable, leaves of root and tuber, group 2 ...... 0.10 Guava ...... 5.0 Vegetable, legume, group 6 ...... 0.10 Herb subgroup 19A, dried leaves ...... 65 Vegetable, root and tuber, group 1 ...... 0.10 Herb subgroup 19A, fresh leaves ...... 10 Wasaba, roots ...... 0.10 Ilama ...... 20 Wax jambu ...... 0.10 Jaboticaba ...... 5.0 Kiwifruit, fuzzy ...... 20 1 Effective Date to be removed: May 18, 2016. Leaf petioles subgroup 4B ...... 15 (b) Section 18 emergency exemptions. Leafy greens subgroup 4A ...... 30 [Reserved] Longan ...... 20 Lychee ...... 20 (c) Tolerances with regional registra- Mango ...... 5.0 tions. [Reserved] Melon subgroup 9A ...... 0.03 (d) Indirect or inadvertent residues. Onion, bulb, subgroup 3–07A ...... 0.50 Onion, green, subgroup 3–07B ...... 7.0 [Reserved] Papaya ...... 5.0 [63 FR 52180, Sept. 30, 1998] Passionfruit ...... 5.0 Peanut ...... 0.01 EDITORIAL NOTE: For FEDERAL REGISTER ci- Peanut, hay ...... 0.01 tations affecting § 180.515, see the List of CFR Pineapple ...... 20 Sections Affected, which appears in the Pistachio ...... 0.10 Pomegranate ...... 5.0 Finding Aids section of the printed volume Pulasan ...... 20 and at www.govinfo.gov. Rambutan ...... 20 Rapeseed, forage ...... 0.01 § 180.516 Fludioxonil; tolerances for Rapeseed subgroup 20A, except flax seed ...... 0.01 residues. Safflower, seed ...... 0.01 Sapodilla ...... 5.0 (a) General. (1) Tolerances are estab- Sapote, black ...... 5.0 lished for residues of the fungicide Sapote, mamey ...... 5.0 fludioxonil, including its metabolites Soursop ...... 20 Spanish lime ...... 20 and degradates, in or on the commod- Spice subgroup 19B ...... 0.02 ities in the following table. Compliance Star apple ...... 5.0 with the tolerance levels specified in Starfruit ...... 5.0 Sugar apple ...... 20 the following table is to be determined Sunflower, seed ...... 0.01 by measuring only fludioxonil, 4-(2,2- Tomato ...... 5.0

644

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00654 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.517

[(1R,S)-(trifluoromethyl)sulfinyl]-1H- Commodity Parts per million pyrazole-3-carbonitrile) and its me- Turnip, greens ...... 10 tabolites 5-amino-1-[2,6-dichloro-4- Vegetable, cucurbit, group 9 ...... 0.45 (trifluoromethyl)phenyl]-4- Vegetable, foliage of legume, group 7 ...... 0.01 [(trifluoromethyl) sulfonyl]-1H-pyr- Vegetable, fruiting, group 8–10, except tomato .... 0.50 Vegetable, leaves of root and tuber, group 2 ...... 30 azole-3-carbonitrile and 5-amino-1-[2,6- Vegetable, legume, group 6 ...... 0.01 dichloro-4-(trifluoromethyl) phenyl]-4- Vegetable, root, except sugar beet, subgroup 1B 0.75 [(trifluoromethyl)thio]-1H-pyrazole-3- Vegetable, tuberous and corm, subgroup 1C ...... 6.0 Watercress ...... 7.0 carbonitrile and its photodegradate 5- Wax jambu ...... 5.0 amino-1-(2,6-dichloro-4- Yam, true, tuber ...... 8.0 (trifluoromethyl)phenyl]-4-[(1R,S)- (trifluoromethyl)]-1H-pyrazole-3- (2) Tolerances are established for res- carbonitrile in or on the following idues of the fungicide fludioxonil, in- items at the levels specified: cluding its metabolites and degradates, in or on the commodities in the fol- Commodity Parts per lowing table. Compliance with the tol- million erance levels specified in the following Cattle, fat ...... 0.40 table is to be determined by measuring Cattle, liver ...... 0.10 Cattle, meat ...... 0.04 only the sum of fludioxonil, 4-(2,2- Cattle, meat byproducts, except liver ...... 0.04 difluoro-1,3-benzodioxol-4-yl)-1-H- Corn, field, grain ...... 0.02 pyrrole-3-carbonitrile), and its metabo- Corn, field, stover ...... 0.30 lites converted to 2,2-difluoro-l,3- Corn, field, forage ...... 0.15 Egg ...... 0.03 benzodioxole-4-carboxylic acid, cal- Goat, fat ...... 0.40 culated as the stoichiometric equiva- Goat, liver ...... 0.10 lent of fludioxonil. Goat, meat ...... 0.04 Goat, meat byproducts, except liver ...... 0.04 Parts per Hog, fat ...... 0.04 Commodity million Hog, liver ...... 0.02 Hog, meat ...... 0.01 Cattle, fat ...... 0.05 Hog, meat byproducts, except liver ...... 0.01 Cattle, meat ...... 0.01 Horse, fat ...... 0.40 Cattle, meat byproducts ...... 0.05 Horse, liver ...... 0.10 Goat, fat ...... 0.05 Horse, meat ...... 0.04 Goat, meat ...... 0.01 Horse, meat byproducts, except liver ...... 0.04 Goat, meat byproducts ...... 0.05 Milk, fat (reflecting 0.05 ppm in whole milk) ...... 1.50 Horse, fat ...... 0.05 Potato ...... 0.03 Horse, meat ...... 0.01 Potato, wet peel ...... 0.10 Horse, meat byproducts ...... 0.05 Poultry, fat ...... 0.05 Milk ...... 0.01 Poultry, meat ...... 0.02 Sheep, fat ...... 0.05 Poultry, meat byproducts ...... 0.02 Sheep, meat ...... 0.01 Rice, grain ...... 0.04 Sheep, meat byproducts ...... 0.05 Sheep, fat ...... 0.40 Sheep, liver ...... 0.10 (b) Section 18 emergency exemptions. Sheep, meat ...... 0.04 [Reserved] Sheep, meat byproducts, except liver ...... 0.04 (c) Tolerances with regional registra- (b) Section 18 emergency exemptions.. tions. [Reserved] Time-limited tolerances are estab- (d) Indirect or inadvertent residues. lished for combined residues of the in- [Reserved] secticide, fipronil, 5-amino-1-(2,6- [62 FR 56082, Oct. 29, 1997] dichloro-4-(trifluoromethyl) phenyl)-4- ((1,R,S)-trifluoromethyl)sulfinyl)-1-H- EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.516, see the List of CFR pyrazole-3-carbonitrile and its 2 me- Sections Affected, which appears in the tabolites MB45950 (5-amino-1-(2,6- Finding Aids section of the printed volume dichloro-4-(trifluoromethyl)phenyl)-4- and at www.govinfo.gov. [(trifluoromethyl)thio]-1H-pyrazole-3- carbonitrile) and MB46136 (5-amino-1- § 180.517 Fipronil; tolerances for resi- (2,6-dichloro-4- dues. (trifluoromethyl)phenyl)-4- (a) General. Therefore, tolerances are [(trifluoromethyl)sulfonyl]-1H-pyr- established for combined residues of azole-3-carbonitrile) and its the insecticide fipronil (5-amino-1-[2,6- photodegradate MB46513 (5-amino-1- dichloro-4-(trifluoromethyl)phenyl]-4- (2,6-dichloro-4-

645

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00655 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.518 40 CFR Ch. I (7–1–19 Edition)

(trifluoromethyl)phenyl]-4-[(1R,S)- Commodity Parts per (trifluoromethyl)]-1H-pyrazole-3- million carbonitrile), in connection with use of Cucumber ...... 1.5 the pesticide under Section 18 emer- Fruit, citrus, group 10–10 ...... 10 gency exemptions granted by EPA. The Fruit, pome, group 11–10 ...... 15 Fruit, small, vine climbing, subgroup 13–07F, ex- tolerances expire and are revoked on cept fuzzy kiwifruit ...... 5.0 the dates specified in the table for this Fruit, stone, group 12–12 ...... 10 paragraph. Ginseng ...... 1.5 Grape, raisin ...... 8.0 Onion, bulb, subgroup 3–07A ...... 0.2 Parts per Expiration/ Commodity million revocation Onion, green, subgroup 3–07B ...... 3.0 date Pistachio ...... 0.20 Pomegranate ...... 5.0 Rutabaga ...... 1.0 12/31/16 Tomato subgroup 8–10A ...... 0.50 Turnip ...... 1.0 12/31/16 Vegetable, tuberous and corm, subgroup 1C ...... 0.05

(c) Tolerances with regional registra- (2) Tolerances are established for res- tions. [Reserved] idues of the fungicide pyrimethanil, in- (d) Indirect or inadvertent residues. cluding its metabolites and degradates, Tolerances are established for com- in or on the commodities in the fol- bined indirect or inadvertent residues lowing table. Compliance with the tol- of the insecticide fipronil and its me- erance levels specified in the following tabolites and photodegradate in or on table is to be determined by measuring food commodities when present therein only the sum of pyrimethanil and its as a result of the application of fipronil metabolite 4-[4,6-dimethyl-2- to growing crops listed in paragraphs pyrimidinyl)amino]phenol, calculated (a) and (b) of this section and other as the stoichiometric equivalent of nonfood crops to read as follows: pyrimethanil.

Commodity Parts per Parts per million Commodity million Wheat, forage ...... 0.02 Cattle, fat ...... 0.01 Wheat, grain ...... 0.005 Cattle, kidney ...... 2.5 Wheat, hay ...... 0.03 Cattle, meat ...... 0.01 Wheat, straw ...... 0.03 Cattle, meat byproducts, except kidney ...... 0.01 Goat, fat ...... 0.01 [62 FR 62979, Nov. 26, 1997, as amended at 63 Goat, kidney ...... 2.5 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, Goat, meat ...... 0.01 Goat, meat byproducts, except kidney ...... 0.01 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Horse, fat ...... 0.01 Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR Horse, kidney ...... 2.5 72599, Nov. 20, 2015] Horse, meat ...... 0.01 Horse, meat byproducts, except kidney ...... 0.01 § 180.518 Pyrimethanil; tolerances for Sheep, fat ...... 0.01 residues. Sheep, kidney ...... 2.5 Sheep, meat ...... 0.01 (a) General. (1) Tolerances are estab- Sheep, meat byproducts, except kidney ...... 0.01 lished for residues of the fungicide pyrimethanil, including its metabolites (3) Tolerances are established for res- and degradates, in or on the commod- idues of the fungicide pyrimethanil, in- ities in the following table Compliance cluding its metabolites and degradates, with the tolerance levels specified in in or on the commodities in the fol- the following table is to be determined lowing table. Compliance with the tol- by measuring only pyrimethanil (4,6-di- erance levels specified in the following methyl-N-phenyl-2-pyrimidinamine). table is to be determined by measuring only the sum of pyrimethanil and its Parts per Commodity million metabolite 4,6-dimethyl-2- (phenylamino)-5-pyrimidinol, cal- Almond ...... 0.20 culated as the stoichiometric equiva- Almond, hulls ...... 12 Apple, wet pomace ...... 40 lent of pyrimethanil. Banana ...... 0.10 Berry, low growing, subgroup 13–07G ...... 3.0 Parts per Commodity million Bushberry subgroup 13–07B ...... 8.0 Caneberry subgroup 13–07A ...... 15 Milk ...... 0.05 Citrus, oil ...... 150

646

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00656 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.522

(b) Section 18 emergency exemptions. (2) To assure safe use of the fumi- [Reserved] gant, its label and labeling shall con- (c) Tolerances with regional registra- form to the label and labeling reg- tions. [Reserved] istered by the U.S. Environmental Pro- (d) Indirect or inadvertent residues. tection Agency. [Reserved] (3) Residues of inorganic bromides (calculated as Br) in milled fractions [62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, derived from cereal grain from all fu- 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, migation sources, including fumigation Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR of grain-mill machinery, shall not ex- 63691, Oct. 21, 2015] ceed 125 parts per million. (b) Section 18 emergency exemptions. § 180.519 Bromide ion and residual [Reserved] bromine; tolerances for residues. (c) Tolerances with regional registra- (a) General. The food additives, bro- tions. [Reserved] mide ion and residual bromine, may be (d) Indirect or inadvertent residues. present in water, potable in accordance [Reserved] with the following conditions: (1) The food additives are present as [40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR a result of treating water aboard ships 44459, Nov. 7, 1984. Further redesignated at 53 with a polybrominated ion-exchange FR 24667, June 29, 1988, as amended at 54 FR resin (as a source of bromine) under the 6130, Feb. 8, 1989. Further redesignated and supervision of trained personnel. amended at 63 FR 34319, June 24, 1998] (2) Residual bromine levels are con- trolled to not exceed 1.0 part per mil- § 180.522 Fumigants for processed lion (ppm) in the final treated water. grains used in production of fer- Control is effected using calibrated re- mented malt beverage; tolerances circulating or proportioning bromine for residues. feeder equipment and periodic checks (a) General. Fumigants for processed of residual bromine using a bromine grain may be safely used, in accordance test kit. To assure safe use of the addi- with the following conditions. tives, the label and labeling of the dis- (1) Methyl bromide. Total residues of infectant formulation containing the inorganic bromides (calculated as Br) food additives shall conform to the from the use of this fumigant shall not label and labeling registered by the exceed 125 parts per milion. U.S. Environmental Protection Agen- (2) Methyl bromide is used to fumi- cy. gate corn grits and cracked rice in the (3) No tolerance is established for production of fermented malt beverage. bromide ion levels. (3) To assure safe use of the fumi- (b) Section 18 emergency exemptions. gant, its label and labeling shall con- [Reserved] form to the label and labeling reg- (c) Tolerances with regional registra- istered by the U.S. Environmental Pro- tions. [Reserved] tection Agency, and the usage em- (d) Indirect or inadvertent residues. ployed should conform with such label [Reserved] or labeling. (4) The total residue of inorganic bro- [41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, mides in fermented malt beverage, re- June 29, 1988. Redesignated and amended at sulting from the use of corn grits and 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. cracked rice fumigated with the fumi- 13, 2006] gant described in paragraph (a)(2) of this section plus additional residues of § 180.521 Fumigants for grain-mill ma- inorganic bromides that may be chinery; tolerances for residues. present from uses in accordance with (a) General. Fumigants may be safely other regulations in this chapter pro- used in or on grain-mill machinery in mulgated under section 408 and/or 409 accordance with the following pre- of the Act, does not exceed 25 parts per scribed conditions: million bromide (calculated as Br). (1) The fumigants consist of methyl (b) Section 18 emergency exemptions. bromide. [Reserved]

647

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00657 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.523 40 CFR Ch. I (7–1–19 Edition)

(c) Tolerances with regional registra- Commodity Parts per tions. [Reserved] million (d) Indirect or inadvertent residues. Beet, garden, leaves ...... 0.08 [Reserved] Beet, garden, roots ...... 0.05 Clover, forage ...... 0.60 [71 FR 74818, Dec. 13, 2006] Clover, hay ...... 0.60 Hop, dried cones ...... 0.10 § 180.523 Metaldehyde; tolerances for Rutabaga, roots ...... 0.05 residues. Soybean, seed ...... 0.05 Turnip greens ...... 0.08 (a) General. Tolerances are estab- Turnip, roots ...... 0.05 lished for residues of the molluscicide Wheat, forage ...... 0.05 metaldehyde, including its metabolites Wheat, grain ...... 0.05 Wheat, hay ...... 0.05 and degradates, in or on the commod- Wheat, straw ...... 0.05 ities listed in the following table. Com- pliance with the specified tolerance (d) Indirect or inadvertent residues. levels is to be determined by meas- [Reserved] uring only metaldehyde, 2,4,6,8- [73 FR 54963, Sept. 24, 2008, as amended at 78 tetramethyl-1,3,5,7-tetroxocane, in or FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, on the commodity. 2015; 81 FR 71638, Oct. 18, 2016] Parts per Commodity million § 180.525 Resmethrin; tolerances for residues. Artichoke, globe ...... 0.07 Berry, low growing, subgroup 13–07G ...... 6.25 (a) General. Tolerances are estab- Bushberry subgroup 13–07B ...... 0.15 lished for residues of the insecticide Cactus ...... 0.07 resmethrin [5-(phenylmethyl)-3- Caneberry subgroup 13–07A ...... 0.15 Corn, field, forage ...... 0.30 furanyl] methyl 2,2-dimethyl-3-(2- Corn, field, grain ...... 0.05 methyl-1-propenyl) Corn, field, stover ...... 0.10 cyclopropanecarboxylate in or on food Corn, sweet, forage ...... 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 commodities at 3.0 ppm resulting from Corn, sweet, stover ...... 0.10 use of the insecticide in food handling Fruit, citrus, group 10–10 ...... 0.26 and storage areas as a space concentra- Ginseng ...... 0.05 Grass, forage ...... 2.0 tion for spot/or crack and crevice treat- Grass, hay ...... 2.0 ment and shall be limited to a max- Leaf petioles subgroup 4B ...... 0.50 imum of 3.00 percent of the active in- Lettuce ...... 1.73 Pea and bean, succulent shelled, subgroup 6B ... 0.20 gredient by weight, and as a space Peppermint, oil ...... 12 treatment shall be limited to a max- Peppermint, tops ...... 4.0 imum of 0.5 fluid ounce of 3.0 percent Spearmint, oil ...... 12 Spearmint, tops ...... 4.0 active ingredient by weight per 1000 Taro, corm ...... 0.15 cubic feet of space provided that the Taro, leaves ...... 1.0 food is removed or covered prior to Tomato subgroup 8–10A ...... 0.24 such use. To assure safe use of the ad- Vegetable, brassica, leafy, group 5 ...... 2.5 Vegetable, foliage of legume, except soybean, ditive, its label and labeling shall con- subgroup 7A ...... 1.5 form to that registered with the U.S. Vegetable, legume, edible podded subgroup 6A .. 0.80 Environmental Protection Agency, and Watercress ...... 3.2 shall be used in accordance with such (b) Section 18 emergency exemptions. label and labeling. [Reserved] (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. Tolerances with a regional reg- (c) Tolerances with regional registra- istration as defined in § 180.1(l) are es- tions. [Reserved] tablished for residues of the (d) Indirect or inadvertent residues. molluscicide metaldehyde, including [Reserved] its metabolites and degradates, in or [71 FR 74819, Dec. 13, 2006] on the following commodities. Compli- ance with the specified tolerance level § 180.526 Synthetic isoparaffinic petro- is to be determined by measuring only leum hydrocarbons; tolerances for metaldehyde, 2,4,6,8-tetramethyl- residues. 1,3,5,7-tetroxocane, in or on the com- (a) General. Synthetic isoparaffinic modity. petroleum hydrocarbons complying

648

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00658 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.532

with 21 CFR 172.882 (a) and (b) may be (c) Tolerances with regional registra- safely used as a component of insecti- tions. Tolerances are established for cide formulations for use on animal combined residues of flufenacet, N-(4- feed in an amount no greater than rea- fluorophenyl)-N-(1-methylethyl)-2-[[5- sonably required to accomplish its in- (trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] tended effect as an adjuvant in the in- oxy]acetamide, and its metabolites secticide formulation and shall not be containing the 4-fluoro-N-methylethyl intended to accomplish any effect in benzenamine moiety, with regional animal feed. It is used or intended for registration. use as a component of insecticide for- mulations used in compliance with reg- Commodity Parts per ulations issued in 40 CFR part 180 and million in this part. Grass, forage ...... 7.0 (b) Section 18 emergency exemptions. Grass, hay ...... 0.4 [Reserved] (c) Tolerances with regional registra- (d) Indirect or inadvertent residues. tions. [Reserved] Tolerances are established for indirect (d) Indirect or inadvertent residues. or inadvertent residues of the herbicide [Reserved] flufenacet, N-(4-fluorophenyl)-N-(1- [40 FR 14161, Mar. 28, 1975, as amended at 50 methylethyl)-2-[[5-(trifluoromethyl)- FR 2959, Jan. 23, 1985, and amended at 53 FR 1,3,4-thiadiazol-2-yl]oxy]acetamide and 24668, 24669, June 29, 1988. Redesignated and its metabolites containing the 4-fluoro- amended at 63 FR 34319, June 24, 1998] N-methylethyl benzenamine moiety in or on the following raw agricultural § 180.527 Flufenacet, N-(4- fluorophenyl)-N-(1-methylethyl)-2- commodities when present therein as a [[5-(trifluoromethyl)-1, 3, 4- result of application of flufenacet to thiadiazol-2-yl] oxy]acetamide and the growing crops in paragraph (a) of its metabolites containing the 4- this section. fluoro-N-methylethyl benzenamine tolerances for residues. Parts per Commodity million (a) General. Tolerances are estab- lished for the combined residues of the Alfalfa, forage ...... 0.1 herbicide flufenacet, N-(4- Alfalfa, hay ...... 0.1 fluorophenyl)-N-(1-methylethyl)-2-[[5- Alfalfa, seed ...... 0.1 (trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] Clover, forage ...... 0.1 Clover, hay ...... 0.1 oxy]acetamide and its metabolites con- Grain, cereal, group 15, except rice ...... 0.1 taining the 4-fluoro-N-methylethyl Grain, cereal, forage, fodder, and straw, group benzenamine moiety in or on the fol- 16, except rice ...... 0.1 lowing commodities. Grass, forage, fodder, and hay, group 17 ...... 0.1

Parts per Commodity million [63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, Cattle, kidney ...... 0.05 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Corn, field, forage ...... 0.4 Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR Corn, field, grain ...... 0.05 Corn, field, stover ...... 0.4 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; Corn, sweet, forage ...... 0.45 72 FR 26310, May 9, 2007] Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover ...... 0.30 § 180.532 Cyprodinil; tolerances for Goat, kidney ...... 0.05 residues. Hog, kidney ...... 0.05 Horse, kidney ...... 0.05 (a) General. (1) Tolerances are estab- Sheep, kidney ...... 0.05 lished for residues of the fungicide Soybean, seed ...... 0.1 Wheat, bran ...... 0.80 cyprodinil, including its metabolites Wheat, forage ...... 6.0 and degradates, in or on the commod- Wheat, grain ...... 0.60 ities in the table below. Compliance Wheat, hay ...... 1.2 Wheat, straw ...... 0.35 with the tolerance levels specified below is to be determined by measuring (b) Section 18 emergency exemptions. only cyprodinil 4-cyclopropyl-6-meth- [Reserved] yl-N-phenyl-2-pyrimidinamine.

649

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00659 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.533 40 CFR Ch. I (7–1–19 Edition)

measuring only the sum of cyprodinil Commodity Parts per million 4-cyclopropyl-6-methyl-N-phenyl-2- Acerola ...... 1.5 pyrimidinamine and free and con- Almond ...... 0.02 jugated CGA–304075 4-(4-cyclopropyl-6- Almond, hulls ...... 8.0 methyl-pyrimidin-2-ylamino)-phenol, Apple, wet pomace ...... 4.6 Artichoke, globe ...... 4.0 calculated as the stoichiometric equiv- Avocado ...... 1.2 alent of cyprodinil. Bean, dry ...... 0.6 Bean, succulent ...... 0.6 Commodity Parts per Berry, low growing, subgroup 13–07G, except million cranberry ...... 5.0 Brassica, head and stem, subgroup 5A ...... 1.0 Cattle, meat byproducts ...... 0.02 Brassica, leafy greens, subgroup 5B ...... 10.0 Goat, meat byproducts ...... 0.02 Bushberry subgroup 13–07B ...... 3.0 Horse, meat byproducts ...... 0.02 Caneberry subgroup 13–07A ...... 10 Sheep, meat byproducts ...... 0.02 Canistel ...... 1.2 Canola, seed 1 ...... 0.03 (b) Section 18 emergency exemptions. Citrus, dried pulp ...... 8.0 Citrus, oil ...... 60 [Reserved] Dragon fruit ...... 2.0 (c) Tolerances with regional registra- Feijoa ...... 1.5 tions. [Reserved] Fruit, pome, group 11–10 ...... 1.7 (d) Indirect or inadvertent residues. Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 3.0 [Reserved] Fruit, stone, group 12–12 ...... 2.0 Grape, raisin ...... 5.0 [63 FR 17706, Apr. 10, 1998] Guava ...... 1.5 EDITORIAL NOTE: For FEDERAL REGISTER ci- Herb subgroup 19A, dried, except parsley ...... 15.0 tations affecting § 180.532, see the List of CFR Herb subgroup 19A, fresh, except parsley ...... 3.0 Jaboticaba ...... 1.5 Sections Affected, which appears in the Kiwifruit ...... 1.8 Finding Aids section of the printed volume Leaf petioles subgroup 4B ...... 30 and at www.govinfo.gov. Leafy greens subgroup 4A ...... 50 Lemon ...... 0.60 § 180.533 Esfenvalerate; tolerances for Lime ...... 0.60 residues. Longan ...... 2.0 Lychee ...... 2.0 (a) General. (1) Tolerances are estab- Mango ...... 1.2 lished for the combined residues of the Nut, tree, group 14–12; except almond and pis- tachio ...... 0.04 insecticide esfenvalerate, (S)-cyano(3- Onion, bulb, subgroup 3–07A ...... 0.6 phenoxyphenyl)methyl-(S)-4-chloro-a- Onion, green, subgroup 3–07B ...... 4.0 (1-methylethyl)benzeneacetate, its Papaya ...... 1.2 Parsley, dried leaves ...... 170 non-racemic isomer, (R)-cyano(3- Parsley, leaves ...... 35 phenoxyphenyl)methyl-(R)-4-chloro-a- Passionfruit ...... 1.5 (1-methylethyl)benzeneacetate and its Pistachio ...... 0.10 diastereomers (S)-cyano(3- Pomegranate ...... 10 Potato, wet peel ...... 0.03 phenoxyphenyl)methyl-(R)-4-chloro-a- Pulasan ...... 2.0 (1-methylethyl)benzeneacetate and (R)- Rambutan ...... 2.0 cyano(3-phenoxyphenyl)methyl-(S)-4- Sapodilla ...... 1.2 Sapote, black ...... 1.2 chloro-a-(1- Sapote, mamey ...... 1.2 methylethyl)benzeneacetate, in or on Spanish lime ...... 2.0 food commodities as follows: Star apple ...... 1.2 Starfruit ...... 1.5 Parts per Turnip, greens ...... 10.0 Commodity million Vegetable, cucurbit, group 9 ...... 0.70 Vegetable, fruiting, group 8–10 ...... 1.5 Almond ...... 0.2 Vegetable, leaves of root and tuber, group 2 ...... 10 Almond, hulls ...... 5.0 Vegetable, root, except sugarbeet, subgroup 1B 0.75 Apple ...... 1.0 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 Artichoke, globe ...... 1.0 Watercress ...... 20 Bean, dry, seed ...... 0.25 Wax jambu ...... 1.5 Bean, snap, succulent ...... 1.0 Beet, sugar, roots ...... 0.05 1 Import only. Beet, sugar, tops ...... 5.0 (2) Tolerances are established for res- Blueberry ...... 1.0 Broccoli ...... 1.0 idues of the fungicide cyprodinil, in- Cabbage, except Chinese cabbage ...... 3.0 cluding its metabolites and degradates, Caneberry subgroup 13A ...... 1.0 in the commodities in the table below. Cantaloupe ...... 0.5 Carrot, roots ...... 0.5 Compliance with the tolerance levels Cattle, fat ...... 1.5 specified below is to be determined by Cattle, meat ...... 1.5

650

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00660 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.535

covered by a higher tolerance as a re- Commodity Parts per million sult of use on growing crops) is estab- Cattle, meat byproducts ...... 1.5 lished for the combined residues of the Cauliflower ...... 0.5 insecticide esfenvalerate, (S)-cyano(3- Collards ...... 3.0 phenoxyphenyl)methyl-(S)-4-chloro-a- Corn, field, forage ...... 15.0 Corn, field, grain ...... 0.02 (1-methylethyl)benzeneacetate, its Corn, field, stover ...... 15.0 non-racemic isomer, (R)-cyano(3- Corn, pop, grain ...... 0.02 phenoxyphenyl)methyl-(R)-4-chloro-a- Corn, pop, stover ...... 15.0 (1-methylethyl)benzeneacetate and its Corn, sweet, forage ...... 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 diastereomers (S)-cyano(3- Corn, sweet, stover ...... 15.0 phenoxyphenyl)methyl-(R)-4-chloro-a- Cotton, undelinted seed ...... 0.2 (1-methylethyl)benzeneacetate and (R)- Cucumber ...... 0.5 Egg ...... 0.03 cyano(3-phenoxyphenyl)methyl-(S)-4- Eggplant ...... 0.5 chloro-a-(1- Elderberry ...... 1.0 methylethyl)benzeneacetate as a result Fruit, stone, group 12 ...... 3.0 of the use of esfenvalerate in food-han- Goat, fat ...... 1.5 Goat, meat ...... 1.5 dling establishments. Goat, meat byproducts ...... 1.5 (b) Section 18 emergency exemptions. Gooseberry ...... 1.0 [Reserved] Hazelnut ...... 0.2 Hog, fat ...... 1.5 (c) Tolerances with regional registra- Hog, meat ...... 1.5 tions. Tolerances with regional reg- Hog, meat byproducts ...... 1.5 istration are established for the com- Horse, fat ...... 1.5 bined residues of the insecticide Horse, meat ...... 1.5 Horse, meat byproducts ...... 1.5 esfenvalerate, (S)-cyano(3- Kiwifruit ...... 0.5 phenoxyphenyl)methyl-(S)-4-chloro-a- Lentil, seed ...... 0.25 (1-methylethyl)benzeneacetate, its Melon, honeydew ...... 0.5 Milk ...... 0.3 non-racemic isomer, (R)-cyano(3- Milk, fat ...... 7.0 phenoxyphenyl)methyl-(R)-4-chloro-a- Muskmelon ...... 0.5 (1-methylethyl)benzeneacetate and its Mustard greens ...... 5.0 diastereomers (S)-cyano(3- Okra ...... 0.5 Pea, dry, seed ...... 0.25 phenoxyphenyl)methyl-(R)-4-chloro-a- Pea, succulent ...... 0.5 (1-methylethyl)benzeneacetate and (R)- Peanut ...... 0.02 cyano(3-phenoxyphenyl)methyl-(S)-4- Pear ...... 1.0 Pecan ...... 0.2 chloro-a-(1- Pepper ...... 0.5 methylethyl)benzeneacetate, in or on Potato ...... 0.02 food commodities as follows: Poultry, fat ...... 0.3 Poultry, liver ...... 0.03 Parts per Poultry, meat ...... 0.03 Commodity million Poultry, meat byproducts, except liver ...... 0.3 Pumpkin ...... 0.5 Cabbage, chinese, bok choy ...... 1.0 Radish, roots ...... 0.3 Kohlrabi ...... 2.0 Radish, tops ...... 3.0 Lettuce, head ...... 5.0 Sheep, fat ...... 1.5 Sheep, meat ...... 1.5 (d) Indirect or inadvertent residues. Sheep, meat byproducts ...... 1.5 [Reserved] Sorghum, grain, forage ...... 10.0 Sorghum, grain, grain ...... 5.0 [63 FR 23401, Apr. 29, 1998, as amended at 63 Sorghum, grain, stover ...... 10.0 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, Soybean, hulls ...... 0.5 Soybean, seed ...... 0.05 2009] Squash, summer ...... 0.5 Squash, winter ...... 0.5 § 180.535 Fluroxypyr 1-methylheptyl Sugarcane, cane ...... 1.0 ester; tolerances for residues. Sunflower, seed ...... 0.5 Sweet potato, roots ...... 0.05 (a) General. Tolerances are estab- Tomato ...... 0.5 lished for combined residues of Turnip, greens ...... 7.0 fluroxypyr 1-methylheptyl ester [1- Turnip, roots ...... 0.5 Walnut ...... 0.2 methylheptyl ((4-amino-3,5-dichloro-6- Watermelon ...... 0.5 fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5- (2) A tolerance of 0.05 ppm on raw ag- dichloro-6-fluoro-2-pyridinyl)oxy)acetic ricultural food commodities (other acid] in or on the following raw agri- than those food commodities already cultural commodities. Compliance with

651

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00661 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.537 40 CFR Ch. I (7–1–19 Edition)

the established tolerance levels is de- (b) Section 18 emergency exemptions. termined by measuring only the sum of [Reserved] fluroxypyr 1-methylheptyl ester [1- (c) Tolerances with regional registra- methylheptyl ((4-amino-3, 5-dichloro-6- tions. [Reserved] fluoro-2-pyridinyl)oxy)acetate] and its (d) Indirect or inadvertent residues. metabolite fluroxypyr [((4-amino-3,5- [Reserved] dichloro-6-fluoro-2-pyridinyl)oxy)acetic [63 FR 52169, Sept. 30, 1998, as amended at 64 acid] calculated as the stoichiometric FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, equivalent of fluroxypyr. 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR Parts per 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; Commodity million 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, Barley, grain ...... 0.5 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Barley, hay ...... 12.0 Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR Barley, hay ...... 20.0 29706, June 26, 2018] Barley, straw ...... 12.0 Cattle, fat ...... 0.1 § 180.537 Isoxaflutole; tolerances for Cattle, kidney ...... 1.5 residues. Cattle, meat ...... 0.1 Cattle, meat byproducts ...... 0.1 (a) General. Tolerances are estab- Corn, field, forage ...... 1.0 lished for residues of the herbicide, Corn, field, grain ...... 0.02 isoxaflutole, including its metabolites Corn, field, stover ...... 0.5 Corn, sweet, forage ...... 1.0 and degradates, in or on the commod- Corn, sweet, kernel plus cob with husks removed 0.02 ities in the table below. Compliance Corn, sweet, stover ...... 2.0 with the tolerance levels specified Fruit, pome, group 11 ...... 0.02 Garlic, bulb ...... 0.03 below is to be determined by measuring Goat, fat ...... 0.1 only the sum of isoxaflutole ((5- Goat, kidney ...... 1.5 cyclopropyl-4-isoxazolyl) [2- Goat, meat ...... 0.1 (methylsulfonyl)-4- Goat, meat byproducts ...... 0.1 Grain, aspirated fractions ...... 0.6 (trifluoromethyl)phenyl] methanone) Grass, forage ...... 120 and its metabolite 1-(2-methylsulfonyl- Grass, hay ...... 160 4-trifluoromethylphenyl)-2-cyano-3- Hog, fat ...... 0.1 cyclopropyl propan-1,3-dione (RPA Hog, kidney ...... 1.5 Hog, meat ...... 0.1 202248), calculated as the stoichio- Hog, meat byproducts ...... 0.1 metric equivalent of isoxaflutole, in or Horse, fat ...... 0.1 on the commodity: Horse, kidney ...... 1.5 Horse, meat ...... 0.1 Parts per Horse, meat byproducts ...... 0.1 Commodity million Milk ...... 0.3 Millet, forage ...... 12.0 Corn, field, forage ...... 0.04 Millet, grain ...... 0.5 Corn, field, grain ...... 0.02 Millet, hay ...... 20.0 Corn, field, stover ...... 0.02 Millet, proso, straw ...... 12.0 Grain, aspirated fractions ...... 0.30 Oat, forage ...... 12.0 Soybean, seed ...... 0.05 Oat, grain ...... 0.5 Oat, hay ...... 20.0 (b) Section 18 emergency exemptions. Oat, straw ...... 12.0 [Reserved] Onion, bulb ...... 0.03 Rice, bran ...... 3.0 (c) Tolerances with regional registra- Rice, grain ...... 1.5 tions. [Reserved] Shallot, bulb ...... 0.03 (d) Indirect or inadvertent residues. Sheep, fat ...... 0.1 [Reserved] Sheep, kidney ...... 1.5 Sheep, meat ...... 0.1 [63 FR 50784, Sept. 23, 1998, as amended at 73 Sheep, meat byproducts ...... 0.1 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, Sorghum, grain, forage ...... 2.0 2011] Sorghum, grain, grain ...... 0.02 Sorghum, grain, stover ...... 4.0 Teff, forage ...... 12 § 180.539 d-Limonene; tolerances for Teff, grain ...... 0.50 residues. Teff, hay ...... 20 (a) General. (1) The insecticide d-lim- Teff, straw ...... 12 Wheat, forage ...... 12.0 onene may be safely used in insect-re- Wheat, grain ...... 0.5 pellent tablecloths and in insect-repel- Wheat, hay ...... 20.0 lent strips used in food- or feed-han- Wheat, straw ...... 12.0 dling establishments.

652

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00662 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.544

(2) To assure safe use of the insect re- (d) Indirect or inadvertent residues. pellent, its label and labeling shall con- [Reserved] form to that registered by the U.S. En- [65 FR 12134, Mar. 8, 2000] vironmental Protection Agency, and it shall be used in accordance with such § 180.544 Methoxyfenozide; tolerances label and labeling. for residues. (b) Section 18 emergency exemptions. (a) General. (1) Tolerances are estab- [Reserved] lished for residues of the insecticide (c) Tolerances with regional registra- methoxyfenozide, including its metabo- tions. [Reserved] lites and degradates, in or on the com- (d) Indirect or inadvertent residues. modities listed in the following table. [Reserved] Compliance with the tolerance levels [65 FR 33715, May 24, 2000, as amended at 70 specified in the following table is to be FR 55268, Sept. 21, 2005] determined by measuring only methoxyfenozide (3-methoxy-2- § 180.540 Fenitrothion; tolerances for methylbenzoic acid 2-(3,5- residues. dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity. (a) General. Tolerances are estab- lished for residues of the insecticide Commodity Parts per fenitrothion, O,O-dimethyl O-(4-nitro- million m-tolyl) phosphorothioate, from the Acerola ...... 0.4 postharvest application of the insecti- Almond, hulls ...... 25 cide to stored wheat in Australia, in or Animal feed, nongrass, group 18, forage ...... 50.0 Animal feed, nongrass, group 18, hay ...... 150.0 on the following food commodity: Apple, wet pomace ...... 7.0 Artichoke, globe ...... 3.0 Commodity Parts per Atemoya ...... 0.60 million Avocado ...... 0.6 Beet, sugar, roots ...... 0.50 1 Wheat, gluten ...... 3.0 Berry, low growing, subgroup 13–07G, except 1 There are no U.S. registrations on food commodities since cranberry ...... 2.0 1987. Biriba ...... 0.60 Brassica, head and stem, subgroup 5A ...... 7.0 (b) Section 18 emergency exemptions. Brassica, leafy greens, subgroup 5B ...... 30 [Reserved] Bushberry subgroup 13-07B ...... 3.0 Caneberry subgroup 13–07A ...... 6.0 (c) Tolerances with regional registra- Canistel ...... 0.6 tions. [Reserved] Cattle, fat ...... 0.50 Cattle, meat ...... 0.02 (d) Indirect or inadvertent residues. Cherimoya ...... 0.60 [Reserved] Chive, fresh leaves ...... 30 Citrus, oil ...... 100 [73 FR 54963, Sept. 24, 2008] Corn, field, forage ...... 15 Corn, field, grain ...... 0.05 § 180.543 Diclosulam; tolerances for Corn, field, refined oil ...... 0.20 Corn, field, stover ...... 125 residues. Corn, pop, grain ...... 0.05 (a) General. Tolerances are estab- Corn, pop, stover ...... 125 Corn, sweet, forage ...... 30 lished for residues of the herbicide Corn, sweet, kernel plus cob with husks removed 0.05 diclosulam [N-(2,6-dichlorophenyl)-5- Corn, sweet, stover ...... 60 ethoxy-7-fluoro[1,2,4] triazolo[1,5- Cotton, gin byproducts ...... 35 Cotton, undelinted seed ...... 2.0 c]pyrimidine-2-sulfonamide] in or on Cranberry ...... 0.5 the following raw agricultural com- Custard apple ...... 0.60 modities as follows: Date ...... 8.0 Feijoa ...... 0.4 Parts per Fruit, citrus, group 10–10 ...... 3.0 Commodity million Fruit, pome, group 11–10 ...... 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, Peanut ...... 0 .020 subgroup 13–07F ...... 1.0 Soybean, seed ...... 0 .020 Fruit, stone, group 12–12, except plum, prune, fresh ...... 3.0 Goat, fat ...... 0.50 (b) Section 18 emergency exemptions. Goat, meat ...... 0.02 [Reserved] Grain, aspirated grain fractions ...... 120 Grape, raisin ...... 1.5 (c) Tolerances with regional registra- Grass, forage, fodder and hay, group 17, forage 18.0 tions. [Reserved] Grass, forage, fodder and hay, group 17, hay ...... 30.0

653

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00663 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.544 40 CFR Ch. I (7–1–19 Edition)

(2) Tolerances are established for res- Commodity Parts per million idues of the insecticide Guava ...... 0.4 methoxyfenozide, including its metabo- Herb subgroup 19A, except chive, fresh leaves ... 400 lites and degradates, in or on the com- Hog, fat ...... 0.1 modities in the following table. Com- Hog, meat ...... 0.02 Horse, fat ...... 0.50 pliance with the tolerance levels speci- Horse, meat ...... 0.02 fied in the following table is to be de- Ilama ...... 0.60 termined by measuring only the sum of Jaboticaba ...... 0.4 Leaf petioles subgroup 4B ...... 25 methoxyfenozide [3-methoxy-2- Leafy greens subgroup 4A ...... 30 methylbenzoic acid 2-(3,5- Longan ...... 2.0 dimethylbenzoyl)-2-(1,1-dimethylethyl) Lychee ...... 2.0 Mango ...... 0.6 hydrazide] and its glucuronide metabo- Milk ...... 0.10 lite (b-D-Glucopyranuronic acid, 3-[[2- Nut, tree, group 14–12 ...... 0.10 (1,1-dimethylethyl)-2-(3,5- Onion, green, subgroup 3–07B, except chive, fresh leaves ...... 5.0 dimethylbenzoyl)-hydrazino]carbonyl]- Papaya ...... 0.6 2-methylphenyl-), calculated as the Passionfruit ...... 0.4 stoichiometric equivalent of Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and methoxyfenozide. pea, southern, seed ...... 0.50 Pea and bean, succulent shelled, subgroup 6B ... 0.2 Parts per Commodity million Pea, blackeyed, seed ...... 4.0 Pea, southern, seed ...... 4.0 Cattle, liver ...... 0.40 Peanut ...... 0.02 Cattle, meat byproducts, except liver ...... 0.10 Peanut, hay ...... 55.0 Egg ...... 0.02 Peanut, oil ...... 0.04 Goat, liver ...... 0.40 Peppermint, tops ...... 7.0 Goat, meat byproducts, except liver ...... 0.10 Pineapple ...... 0.70 Hog, liver ...... 0.1 Plum, prune, fresh ...... 0.30 Hog, meat byproducts, except liver ...... 0.02 Pomegranate ...... 0.6 Horse, liver ...... 0.40 Poultry, fat ...... 0.02 Poultry, meat ...... 0.02 Horse, meat byproducts, except liver ...... 0.10 Pulasan ...... 2.0 Poultry, liver ...... 0.10 Rambutan ...... 2.0 Poultry, meat byproducts, except liver ...... 0.02 Sapodilla ...... 0.6 Sheep, liver ...... 0.40 Sapote, black ...... 0.6 Sheep, meat byproducts, except liver ...... 0.10 Sapote, mamey ...... 0.6 Sheep, fat ...... 0.50 (b) Section 18 emergency exemptions. Sheep, meat ...... 0.02 Time-limited tolerances are estab- Sorghum, grain, forage ...... 15 Sorghum, grain, grain ...... 6.0 lished for residues of the insecticide Sorghum, grain, stover ...... 20 methoxyfenozide, including its metabo- Sorghum, sweet, forage ...... 15 lites and degradates in or on the com- Sorghum, sweet, grain ...... 6.0 Sorghum, sweet, stalk ...... 15 modities listed in the table below, re- Sorghum, sweet, stover ...... 20 sulting from use of the pesticide under Soursop ...... 0.60 a Section 18 emergency exemption Soybean, aspirated grain fractions ...... 160 Soybean, forage ...... 30 granted by EPA. Compliance with the Soybean, hay ...... 80 tolerance levels specified in the fol- Soybean, hulls ...... 2.0 lowing table is to be determined by Soybean, seed ...... 1.0 Spanish lime ...... 2.0 measuring only methoxyfenozide (3- Spearmint, tops ...... 7.0 methoxy-2-methylbenzoic acid 2-(3,5- Star apple ...... 0.6 dimethylbenzoyl)-2-(1,1-dimethylethyl) Starfruit ...... 0.4 Sugar apple ...... 0.60 hydrazide) in or on the commodity. Tea, dried 1 ...... 20 Tea, instant 1 ...... 20 Parts per Expiration/ Turnip, greens ...... 30 Commodity revocation million date Vegetable, cucurbit, group 9 ...... 0.3 Vegetable, foliage of legume, except soybean, Rice, bran ...... 4.0 12/31/19 subgroup 7A ...... 35 Rice, grain ...... 0.50 12/31/19 Vegetable, fruiting, group 8–10 ...... 2.0 Vegetable, leaves of root and tuber, group 2 ...... 30 Vegetable, legume, edible podded, subgroup 6A 1.5 (c) Tolerances with regional registra- Vegetable, root, except sugar beet, Subgroup 1B 0.90 tions. [Reserved] Vegetable, tuberous and corm, except potato, (d) Indirect or inadvertent tolerances. subgroup 1D ...... 0.02 Wax jambu ...... 0.4 (1) Tolerances are established for the indirect or inadvertent residues of the 1 There are no U.S. registrations as of March 12, 2019 for use on tea. insecticide methoxyfenozide, including

654

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00664 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.546

its metabolites and degradates, in or EDITORIAL NOTE: For FEDERAL REGISTER ci- on the raw agricultural commodities in tations affecting § 180.544, see the List of CFR the following table, when present Sections Affected, which appears in the therein as a result of the application of Finding Aids section of the printed volume and at www.govinfo.gov. methoxyfenozide to growing crops as listed in paragraph (a) of this section. § 180.545 Prallethrin; tolerances for Compliance with the tolerance levels residues. specified in the following table is to be (a) General. Tolerances are estab- determined by measuring only lished for residues of the insecticide methoxyfenozide [3-methoxy-2- prallethrin, including its metabolites methylbenzoic acid 2-(3,5- and degradates, in or on all raw agri- dimethylbenzoyl)-2-(1,1-dimethylethyl) cultural commodities and processed hydrazide]. food from use of prallethrin in food Parts per handling establishments where food Commodity million and food products are held, processed, prepared and/or served, or as a wide- Onion, bulb, subgroup 3–07A ...... 0.10 Potato ...... 0.02 area mosquito adulticide at 1.0 part per million (ppm). Compliance with the (2) Tolerances are established for the tolerance level specified is to be deter- indirect or inadvertent residues of the mined by measuring only prallethrin, insecticide methoxyfenozide, including 2-methyl-4-oxo-3-(2-propyn-1-yl)-2- its metabolites and degradates, in or cyclopenten-1-yl-2,2-dimethyl-3-(2- on the raw agricultural commodities in methyl-1-propen-1- the following table, when present yl)cyclopropanecarboxylate. therein as a result of the application of (b) Section 18 emergency exemptions. methoxyfenozide to growing crops as [Reserved] listed in paragraph (a) of this section. (c) Tolerances with regional registra- Compliance with the tolerance levels tions. [Reserved] specified in the following table is to be (d) Indirect or inadvertent residues. determined by measuring only the sum [Reserved] of methoxyfenozide [3-methoxy-2- [79 FR 64330, Oct. 29, 2014] methylbenzoic acid, 2-(3,5- dimethylbenzoyl)-2-(1,1-dimethylethyl) § 180.546 Mefenoxam; tolerances for hydrazide] and the following metabo- residues. lites (all calculated as the stoichio- (a) General. Tolerances are estab- metric equivalent of methoxyfenozide): lished for residues of mefenoxam, in- free phenol of methoxyfenozide [3,5- cluding its metabolites and degradates, dimethylbenzoic acid N-tert-butyl-N′- in or on the commodities in the table (3-hydroxy-2-methylbenzoyl) hydra- below. Compliance with the tolerance zide], the glucose conjugate of the phe- levels specified below is to be deter- nol [3,5-dimethyl benzoic acid N-tert- mined by measuring only metalaxyl butyl-N′-[3 (b-D-glucopyranosyloxy)-2- (methyl N-(2,6-dimethylphenyl)-N- methylbenzoyl]-hydrazide] and the (methoxyacetyl)-DL-alaninate). malonylglycosyl conjugate of the phe- Parts per nol [3,5-dimethyl benzoic acid N-tert- Commodity million butyl-N′-[3 (b-D-6-malonyl- glucopyranosyl-1-oxy)-2- Artichoke, globe ...... 0.05 Atemoya ...... 0.20 methylbenzoyl]-hydrazide]. Bean, snap, succulent ...... 0.20 Bushberry subgroup 13–07B ...... 2.0 Commodity Parts per Cacao, dried bean ...... 0.20 million Caneberry subgroup 13–07A ...... 0.70 Canistel ...... 0.40 Animal feed, nongrass, group 18, straw ...... 8.0 Custard apple ...... 0.20 Grain, cereal, forage, fodder and straw group 16, Fruit, small, vine climbing, except grape, sub- except corn ...... 6.0 group 13–07E ...... 0.10 Rapeseed subgroup 20A ...... 1.0 Herbs, dried ...... 55 Spice subgroup 19B ...... 4.5 Herbs, fresh ...... 8.0 Sunflower subgroup 20B ...... 1.0 Mango ...... 0.40 Onion, bulb, subgroup 3–07A ...... 3.0 Onion, green, subgroup 3–07B ...... 10 [67 FR 59203, Sept. 20, 2002] Papaya ...... 0.40

655

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00665 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.547 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per million [Reserved] Rapeseed subgroup 20A ...... 0.05 [65 FR 25660, May 3, 2000, as amended at 66 Sapodilla ...... 0.40 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, Sapote, black ...... 0.40 Sapote, mamey ...... 0.40 2011; 80 FR 38980, July 8, 2015] Spinach ...... 10 Star apple ...... 0.40 § 180.549 Diflufenzopyr; tolerances for Starfruit ...... 0.20 residues. Sugar apple ...... 0.20 Wasabi, stem ...... 3.0 (a) General. Tolerances are estab- Wasabi, tops ...... 6.0 lished for combined residues of diflufenzopyr, 2-(1-[([3,5- (b) Section 18 emergency exemptions. difluorophenylamino] car- [Reserved] bonyl)hydrazono]ethyl)-3- (c) Tolerances with regional registra- pyridinecarboxylic acid, and its me- tions. [Reserved] tabolites convertible to 8- (d) Indirect or inadvertant residues. methylpyrido[2,3-d]pyridazin-5(6H)-one, [Reserved] expressed as diflufenzopyr, in or on the [65 FR 57556, Sept. 25, 2000, as amended at 66 following raw agricultural commod- FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, ities: 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018] Parts per Commodity million

§ 180.547 Prohexadione calcium; toler- Corn, field, forage ...... 0.05 ances for residues. Corn, field, grain ...... 0.05 Corn, field, stover ...... 0.05 (a) General. Tolerances are estab- Corn, pop, grain ...... 0.05 lished for residues of the growth regu- Corn, pop, stover ...... 0.05 lator, prohexadione calcium, including Corn, sweet, forage ...... 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 its metabolites and degradates, in or Corn, sweet, stover ...... 0.05 on the commodities in the table below. Grass, forage ...... 22.0 Compliance with the tolerance levels Grass, hay ...... 7.0 specified below is to be determined by measuring only prohexadione calcium (b) Section 18 emergency exemptions. (calcium 3-oxido-5-oxo-4- [Reserved] propionylcyclohex-3-enecarboxylate)’’ (c) Tolerances with regional registra- in or on the following commodities. tions. [Reserved] (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million [64 FR 4308, Jan. 28, 1999, as amended at 67 Cattle, kidney ...... 0.10 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, Cattle, meat byproducts, except kidney ...... 0.05 2011] Cherry, sweet ...... 0.40 Fruit, pome, group 11 ...... 3.0 Goat, kidney ...... 0.10 § 180.551 Fluthiacet-methyl; tolerances Goat, meat byproducts, except kidney ...... 0.05 for residues. Grass, forage 1 ...... 0.10 Grass, hay 1 ...... 0.10 (a) General. (1) A tolerance is estab- Grass, seed screenings 1 ...... 3.5 lished for residues of the herbicide, Grass, straw 1 ...... 1.2 fluthiacet-methyl, acetic acid [[2- Hog, kidney ...... 0.10 Hog, meat byproducts, except kidney ...... 0.05 chloro-4-fluoro-5-[(tetrahydro-3-oxo- Horse, kidney ...... 0.10 1H,3H-[1,3,4]thiadiazolo[3,4-a]pyridazin- Horse, meat byproducts, except kidney ...... 0.05 1-ylidene)amino]phenyl]thio]-methyl Peanut ...... 1.0 ester, in or on the food commodity: Peanut, hay ...... 0.60 Sheep, kidney ...... 0.10 Parts per Sheep, meat byproducts, except kidney ...... 0.05 Commodity million Strawberry ...... 0.30 Watercress ...... 4.0 Corn, field, forage ...... 0 .050 1Registration is limited to grass grown for seed. Corn, field, grain ...... 0 .010 Corn, field, stover ...... 0 .050 (b) Section 18 emergency exemptions. Corn, pop, grain ...... 0.010 [Reserved] Corn, pop, stover ...... 0.050 Corn, sweet, forage ...... 0 .050 (c) Tolerances with regional registra- Corn, sweet, kernel plus cob with husks re- tions. [Reserved] moved ...... 0 .010

656

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00666 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.553

Parts per Parts per Commodity million Commodity million

Corn, sweet, stover ...... 0 .050 Milk ...... 0.02 Soybean, seed ...... 0 .01 Sheep, fat ...... 0.02 Sheep, meat ...... 0.01 (2) A tolerance is established for the Sheep, meat byproducts ...... 0.3 combined residues of the herbicide Wheat, forage ...... 4.0 fluthiacet-methyland its acid metabo- Wheat, grain ...... 0.02 lite: acetic acid, [[2-chloro-4-fluoro-5- Wheat, hay ...... 0.3 Wheat, straw ...... 0.1 [tetrahydro-3-oxo-1H,3H- [1,3,4]thiadiazolo[3,4-a]pyridazin-1- (b) Section 18 emergency exemptions. ylidene)amino]phenyl]thio]-methyl [Reserved] ester, and its acid metabolite, acetic (c) Tolerances with regional registra- acid, [[2-chloro-4-fluoro-5-[(tetrahydro- tions. [Reserved] 3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4- (d) Indirect or inadvertent residues. ]pyridazin-1- a [Reserved] ylidene)amino]phenyl]thio]- , in or on the following food commodities: [64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, Parts per 2007] Commodity million

Cotton, gin byproducts ...... 0.20 § 180.553 Fenhexamid; tolerances for Cotton, undelinted seed ...... 0.020 residues. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for the residues of the fungicide (c) Tolerances with regional registra- fenhexamid (N-2,3-dichloro-4- tions. [Reserved] hydroxyphenyl)-1-methyl (d) Indirect or inadvertent residues. cyclohexanecarboxamide) in or on the [Reserved] following commodities:

[64 FR 18357, Apr. 14, 1999, as amended at 66 Commodity Parts per FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, million 2006] Almond, hulls ...... 2.0 Almond ...... 0.02 § 180.552 Sulfosulfuron; tolerances for Asparagus ...... 0.02 residues. Bushberry subgroup 13B ...... 5.0 (a) General. Tolerances are estab- Caneberry subgroup 13A ...... 20.0 lished for residues of the herbicide Cilantro, leaves ...... 30.0 sulfosulfuron, 1–(4,6- Cucumber ...... 2.0 Fruit, stone, group 12, except plum, prune, fresh, dimethoxypyrimidin-2-yl)-3-[(2- postharvest ...... 10.0 ethanesulfonyl-imidazo[1,2-a]pyridine- Ginseng ...... 0.3 3-yl) sulfonyl]urea and its metabolites Grape ...... 4.0 converted to 2-(ethylsulfonyl)- Grape, raisin ...... 6.0 imidazo[1,2-a]pyridine and calculated Juneberry ...... 5.0 Kiwifruit, postharvest ...... 15.0 as sulfosulfuron in or on the raw agri- Leafy greens subgroup 4A, except spinach ...... 30.0 cultural commodities. Lingonberry ...... 5.0 Pear ...... 10 Parts per Pepper, nonbell ...... 0.02 Commodity million Pistachio ...... 0.02 Cattle, fat ...... 0.02 Plum, prune, dried ...... 2.5 Cattle, meat ...... 0.01 Plum, prune, fresh ...... 1.5 Cattle, meat byproducts ...... 0.3 Pomegranate ...... 2.0 Goat, fat ...... 0.02 Salal ...... 5.0 Goat, meat ...... 0.01 Strawberry ...... 3.0 Goat, meat byproducts ...... 0.3 Vegetable, fruiting, group 8, except nonbell pep- Grass, forage, fodder and hay, group 17, forage 14 per ...... 2.0 Grass, forage, fodder and hay, group 17, hay ...... 25 Hog, fat ...... 0.005 Hog, meat ...... 0.005 (b) Section 18 emergency exemptions. Hog, meat byproducts ...... 0.05 [Reserved] Horse, fat ...... 0.02 Horse, meat ...... 0.01 (c) Tolerances with regional registra- Horse, meat byproducts ...... 0.3 tions. [Reserved]

657

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00667 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.554 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. § 180.555 Trifloxystrobin; tolerances [Reserved] for residues. [64 FR 28924, May 28, 1999, as amended at 65 (a) General. Tolerances are estab- FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, lished for residues of trifloxystrobin, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, including its metabolites and Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR degradates, in or on the commodities 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; in the table below. Compliance with 73 FR 19154, Apr. 9, 2008] the tolerance levels specified below is to be determined by measuring only § 180.554 Kresoxim-methyl; tolerances for residues. the sum of trifloxystrobin, benzeneacetic acid, (E,E)-a- (a) General. (1) Tolerances are estab- (methoxyimino)-2-[[[[1-[3- lished for the combined residues of the (trifluoromethyl) phenyl]ethylidene] fungicide kresoxim-methyl (methyl amino]oxy]methyl]-, methyl ester, and (E)-2-[2-(2-methylphenoxy)-meth- the free form of its acid metabolite yl]phenyl-2-(methoxyimido)acetate) CGA–321113, (E,E)-methoxyimino-[2-[1- and its metabolites as follows: (E)-2-[2- (3-trifluoromethyl-phenyl)- (2-methylphenoxy)methyl]-phenyl-2- ethylideneaminooxymethyl]- (methoxyimido)acetic acid; (E)-2-[2-(2- phenyl]acetic acid, calculated as the hydroxymethylphenoxy)methyl]- stoichiometric equivalent of phenyl-2-(methoxyimido)acetic acid trifloxystrobin, in or on the com- (free and glucose conjugated); and (E)- modity. 2-[2-(4-hydroxy-2-methylphenoxy)- methyl]phenyl-2-(methoxyimido)acetic Parts per Commodity million acid (free and glucose conjugated) in or on the following commodities: Alfalfa, forage ...... 0.01 Alfalfa, hay ...... 0.01 Parts per Almond, hulls ...... 9.0 Commodity million Apple, wet pomace ...... 5.0 Artichoke, globe ...... 1.0 Apple, dry pomace ...... 1.0 Asparagus ...... 0.07 Apple, wet pomace ...... 1.0 Banana 1 ...... 0.10 Fruit, pome ...... 0.5 Barley, grain ...... 0.05 Barley, hay ...... 0.3 Grape ...... 1.0 Barley, straw ...... 5.0 Grape, raisin ...... 1.5 Beet, sugar, dried pulp ...... 0.4 Pecan ...... 0.15 Beet, sugar, molasses ...... 0.2 Vegetable, cucurbit, group 9 ...... 0.40 Beet, sugar, roots ...... 0.1 Beet, sugar, tops ...... 4.0 (2) Tolerances are established in or Berry, low growing subgroup 13–07G ...... 1.5 Brassica, head and stem, subgroup 5A ...... 2.0 on the following commodities for the Brassica, leafy greens, subgroup 5B ...... 30 residues of the metabolite (E)-2-[2-(2- Canistel ...... 0.7 methylphenoxy)methyl]-phenyl-2- Cattle, fat ...... 0.1 (methoxyimido)acetic acid resulting Cattle, meat ...... 0.1 Cattle, meat byproducts ...... 0.1 from the use of the fungicide kresoxim- Citrus, dried pulp ...... 1.0 methyl: Citrus, oil ...... 38 Coffee, green bean 2 ...... 0.02 Parts per Corn, field, forage ...... 8.0 Commodity million Corn, field, grain ...... 0.05 Corn, field, stover ...... 7 Cattle, meat byproducts ...... 0.01 Corn, field, refined oil ...... 0.1 Goat, meat byproducts ...... 0.01 Corn, pop, grain ...... 0.05 Sheep, meat byproducts ...... 0.01 Corn, pop, stover ...... 7 Corn, sweet, cannery waste ...... 0.6 Corn, sweet, forage ...... 7.0 (b) Section 18 emergency exemptions. Corn, sweet, kernel plus cob with husks removed 0.04 [Reserved] Corn, sweet, stover ...... 4.0 Cotton, gin byproducts ...... 3.0 (c) Tolerances with regional registra- Cottonseed subgroup 20C ...... 0.50 tions. [Reserved] Dill, seed ...... 30 (d) Indirect or inadvertent residues. Egg ...... 0.04 Flax, seed ...... 0.40 [Reserved] Fruit, citrus, group 10 ...... 0.6 Fruit, pome ...... 0.5 [64 FR 31136, June 10, 1999, as amended at 71 Fruit, small vine climbing, except fuzzy kiwifruit, FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, subgroup 13–07F ...... 2.0 2009] Fruit, stone, group 12 ...... 2

658

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00668 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.557

Parts per EDITORIAL NOTE: For FEDERAL REGISTER ci- Commodity million tations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Goat, fat ...... 0.1 Finding Aids section of the printed volume Goat, meat ...... 0.1 Goat, meat byproducts ...... 0.1 and at www.govinfo.gov. Grain, aspirated fractions ...... 10 Grape, raisin ...... 5.0 § 180.556 Pymetrozine; tolerances for Grass, forage ...... 12 residues. Grass, hay ...... 17 Herbs, subgroup 19A ...... 200 (a) General. Tolerances are estab- Hog, fat ...... 0.05 lished for residues of the insecticide Hog, meat ...... 0.05 Hog, meat byproducts ...... 0.05 pymetrozine 1,2,4-triazin-3(2H)-one,4,5- Hop, dried cones ...... 11.0 dihydro-6-methyl-4-[(3- Horse, fat ...... 0.1 pyridinylmethylene) amino] in or on Horse, meat ...... 0.1 the following raw agricultural com- Horse, meat byproducts ...... 0.1 Leaf petioles subgroup 4B ...... 9.0 modities. The tolerance level for each Leafy greens, subgroup 4A ...... 30 commodity is expressed in terms of the Mango ...... 0.7 parent insecticide only, which serves as Milk ...... 0.02 Nut, tree, group 14 ...... 0.04 an indicator of the use of pymetrozine Oat, forage ...... 0.3 on these raw agricultural commodities. Oat, grain ...... 0.05 Oat, hay ...... 0.3 Parts per Oat, straw ...... 5.0 Commodity million Papaya ...... 0.7 Pea, dry, seed ...... 0.06 Asparagus ...... 0.04 Pea, field, hay ...... 15 Brassica, head and stem, subgroup 5A ...... 0.5 Pea, field, vines ...... 4 Brassica, leafy greens, subgroup 5B ...... 0.25 Peanut, hay ...... 4.0 Cotton, gin byproducts ...... 2.0 Peanut ...... 0.05 Cotton, undelinted seed ...... 0.3 Pistachio ...... 0.04 Hop, dried cones ...... 6.0 Poultry, fat ...... 0.04 Pecan ...... 0.02 Poultry, meat ...... 0.04 Turnip, greens ...... 0.25 Poultry, meat byproducts ...... 0.04 Vegetable, fruiting, group 8 ...... 0.2 Radish, tops ...... 10 Vegetable, cucurbit, group 9 ...... 0.1 Rice, grain ...... 3.5 Vegetable, leafy, execpt brassica, group 4 ...... 0.6 Rice, hulls ...... 8 Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Sapodilla ...... 0.7 Sapote, black ...... 0.7 (b) Section 18 emergency exemptions. Sapote, mamey ...... 0.7 Sheep, fat ...... 0.1 [Reserved] Sheep, meat ...... 0.1 (c) Tolerances with regional registra- Sheep, meat byproducts ...... 0.1 tions. [Reserved] Soybean, forage ...... 10.0 (d) Indirect or inadvertent residues. Soybean, hay ...... 25.0 Soybean, seed ...... 0.08 [Reserved] Star apple ...... 0.7 Tea, dried 3 ...... 5 [65 FR 48634, Aug. 9, 2000, as amended at 66 Tea, instant 3 ...... 5 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, Vegetable, cucurbit, group 9 ...... 0.50 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, Vegetable, fruiting ...... 0.5 July 27, 2005] Vegetable, root, except sugar beet, subgroup 1B 0.1 Vegetable, tuberous and corm, subgroup 1C ...... 0.04 § 180.557 Tetraconazole; tolerances for Wheat, bran ...... 0.15 Wheat, forage ...... 0.3 residues. Wheat, grain ...... 0.05 (a) General. Tolerances are estab- Wheat, hay ...... 0.2 Wheat, straw ...... 5.0 lished for residues of tetraconazole, in- cluding its metabolites and degradates, 1 There are no U.S. registrations as of September 27, 1999 for use on banana. in or on the commodities listed below. 2 There are no U.S. registrations as of January 18, 2012 for Compliance with the following toler- use on coffee, green bean. 3 There are no U.S. registrations as of June 24, 2019, for ance levels is to be determined by use on tea. measuring only tetraconazole (1-[2-(2,4- (b) Section 18 emergency exemptions. dichlorophenyl)-3-(1,1,2,2- [Reserved] tetrafluoroethoxy)propyl]-1H-1,2,4-tri- (c) Tolerances with regional registra- azole), in or on the following commod- tions. [Reserved] ities. (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million

[64 FR 51907, Sept. 27, 1999] Barley, bran ...... 1.0

659

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00669 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.559 40 CFR Ch. I (7–1–19 Edition)

Commodity Parts per § 180.559 Clodinafop-propargyl; toler- million ances for residues. Barley, flour ...... 0.50 (a) General. Tolerances are estab- Barley, grain ...... 0.30 lished for clodinafop-propargyl, includ- Beet sugar, dried pulp ...... 0.20 Beet sugar, molasses ...... 0.25 ing its metabolites and degradates, in Beet sugar, root ...... 0.15 or on the commodities in the following Cattle, fat ...... 0.15 table. Compliance with the tolerance Cattle, liver ...... 1.50 levels specified in the following table is Cattle, meat ...... 0.02 to be determined by measuring only Cattle, meat byproducts (except liver) ...... 0.15 Corn, field, grain ...... 0.01 clodinafop-propargyl [(2R)-2-[4-[(5- Corn, pop, grain ...... 0.01 chloro-3-fluoro-2- Eggs ...... 0.02 pyridinyl)oxy]phenoxy]propanoic acid, Goat, fat ...... 0.15 2-propynyl ester] and its metabolite Goat, liver ...... 1.50 Goat, meat ...... 0.02 clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro- Goat, meat byproducts (except liver) ...... 0.15 2- pyridinyl)oxy]phenoxy]propanoic Grain, aspirated fractions ...... 4.0 acid]. Grain, cereal, forage, fodder, and straw, group 16 7.0 Hog, fat ...... 0.01 Commodity Parts per Hog, liver ...... 0.05 million Hog, meat ...... 0.01 Hog, meat byproducts (except liver) ...... 0.01 Wheat, forage ...... 0.1 Horse, fat ...... 0.15 Wheat, grain ...... 0.02 Horse, liver ...... 1.50 Wheat, hay ...... 0.1 Horse, meat ...... 0.02 Wheat, straw ...... 0.5 Horse, meat byproducts (except liver) ...... 0.15 Low growing berry subgroup 13–07G, except (b) Section 18 emergency exemptions. cranberry ...... 0.25 [Reserved] Milk ...... 0.06 Milk, fat ...... 0.75 (c) Tolerances with regional registra- Pea and bean, dried shelled (except soybean) tions. [Reserved] subgroup 6C ...... 0.09 (d) Indirect or inadvertent residues. Peanut ...... 0.03 [Reserved] Peanut, oil ...... 0.10 Pecan ...... 0.04 [65 FR 38774, June 22, 2000, as amended at 77 Poultry, fat ...... 0.05 FR 72226, Dec. 5, 2012] Poultry, meat ...... 0.01 Poultry meat byproducts ...... 0.05 Rapeseed subgroup 20A ...... 0.90 § 180.560 Cloquintocet-mexyl; toler- Sheep, fat ...... 0.15 ances for residues. Sheep, liver ...... 1.50 (a) General. Tolerances are estab- Sheep, meat ...... 0.02 Sheep, meat byproducts (except liver) ...... 0.15 lished for residues of the inert ingre- Small fruit vine climbing, except fuzzy kiwifruit, dient cloquintocet-mexyl, including its subgroup 13–07F ...... 0.20 metabolites and degradates, in or on Soybean, refined oil ...... 0.80 the commodities in the following table Soybean, seed ...... 0.15 Vegetable, cucurbit, group 9 ...... 0.15 when used as a safener in pesticide for- Vegetable, foliage of legume (except soybeans) mulations containing the active ingre- subgroup 7A ...... 8.0 dients clodinafop-propargyl (wheat Vegetable, fruiting, group 8–10 ...... 0.30 only), dicamba (wheat only), Wheat, bran ...... 0.15 Wheat, flour ...... 0.08 flucarbazone-sodium (wheat only), Wheat, germ ...... 0.50 halauxifen-methyl (wheat or barley), Wheat, grain ...... 0.05 pinoxaden (wheat or barley), pyroxsulam (wheat or teff), florasulam (b) Section 18 emergency exemptions. (teff), or fluroxypyr 1-methylheptyl [Reserved] ester (teff). Compliance with the toler- (c) Tolerances with regional registra- ance levels specified is to be deter- tions. [Reserved] mined by measuring the combined resi- (d) Indirect or inadvertent residues. dues of cloquintocet-mexyl, (acetic [Reserved] acid [(5-chloro-8-quinolinyl)oxy]-, 1- methylhexyl ester; CAS Reg. No. 99607– [70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 70–2) and its acid metabolite (5-chloro- 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, 8-quinolinoxyacetic acid), expressed as Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR cloquintocet-mexyl, in or on the fol- 16206, Apr. 16, 2018] lowing commodities:

660

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00670 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.562

tabolites and degradates, in or on the Commodity Parts per million commodities in the table below. Com- Barley, grain ...... 0.1 pliance with the tolerance levels speci- Barley, hay ...... 0.1 fied below is to be determined by meas- Barley, straw ...... 0.1 uring only those acibenzolar- S -methyl Teff, forage 1 ...... 0.2 Teff, grain 1 ...... 0.1 residues convertible to Teff, hay 1 ...... 0.5 benzo(1,2,3)thiadiazole-7-carboxylic Teff, straw 1 ...... 0.1 acid (CGA–210007), expressed as the Wheat, forage ...... 0.2 Wheat, grain ...... 0.1 Stoichiometric equivalent of Wheat, hay ...... 0.5 acibenzolar- S -methyl, in or on the fol- Wheat, straw ...... 0.1 lowing raw agricultural commodities. 1 There are no U.S. registrations for use on this commodity as of March 22, 2017. Expiration/ Commodity Parts per revocation (b) Section 18 emergency exemptions. million date [Reserved] Apple ...... 0.05 12/31/15 (c) Tolerances with regional registra- Grapefruit ...... 0.05 12/31/15 tions. [Reserved] Pear ...... 0.05 12/31/15 (d) Indirect or inadvertent residues. [Reserved] (b) Section 18 emergency exemptions. [Reserved] [65 FR 38764, June 22, 2000, as amended at 70 (c) Tolerances with regional registra- FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, tions. [Reserved] June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR (d) Indirect or inadvertent residues. 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018] [Reserved] [65 FR 50446, Aug. 18, 2000, as amended at 70 § 180.561 Acibenzolar-S-methyl; toler- FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, ances for residues. 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, (a) General. (1) Tolerances are estab- June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR lished for residues of acibenzolar-S- 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015] methyl, benzo(1,2,3)thiadiazole-7- carbothioic acid-S-methyl ester, in- § 180.562 Flucarbazone-sodium; toler- ances for residues. cluding its metabolites and degradates, in or on the commodities in the table (a) General. Tolerances are estab- below. Compliance with the tolerance lished for combined residues of the her- levels specified below is to be deter- bicide flucarbazone-sodium, 4,5- mined by measuring only those dihydro-3-methoxy-4-methyl-5-oxo-N- acibenzolar-S-methyl residues convert- [[2(trifluoromethoxy)phenyl] sulfonyl]- ible to benzo(1,2,3)thiadiazole-7-car- 1H-1,2,4-triazole 1-carboxamide, sodium boxylic acid (CGA–210007), expressed as salt) and its N-desmethyl metabolite; the stoichiometric equivalent of and its metabolites converted to 2- acibenzolar-S-methyl, in or on the fol- (trifluoromethoxy)benzene sulfonamide lowing raw agricultural commodities. and calculated as flucarbazone-sodium in or on the following food commod- Parts per ities: Commodity million

Banana 1 ...... 0.1 Parts per Commodity million Berry, low growing, subgroup 13–07G ...... 0.15 Fruit, citrus, group 10–10 ...... 0.02 Cattle, liver ...... 1.50 Fruit, pome, group 11–10 ...... 0.03 Cattle, meat ...... 0.01 Onion, bulb, subgroup 3–07A ...... 0.1 Cattle, meat byproducts, except liver ...... 0.01 Spinach ...... 1.0 Goat, liver ...... 1.50 Tomato, paste ...... 3.0 Goat, meat ...... 0.01 Vegetable, brassica, leafy, group 5 ...... 1.0 Goat, meat byproducts, except liver ...... 0.01 Vegetable, cucurbit, group 9 ...... 2.0 Hog, liver ...... 1.50 Vegetable, fruiting, group 8 ...... 1.0 Hog, meat ...... 0.01 Vegetable, leafy, group 4 ...... 0.25 Hog, meat byproducts, except liver ...... 0.01 1 There are no United States registrations for banana. Horse, liver ...... 1.50 Horse, meat ...... 0.01 (2) Tolerances are established for res- Horse, meat byproducts, except liver ...... 0.01 idues of acibenzolar- S -methyl, Milk ...... 0.005 Sheep, liver ...... 1.50 benzo(1,2,3)thiadiazole-7-carbothioic Sheep, meat ...... 0.01 acid- S -methyl ester, including its me- Sheep, meat byproducts, except liver ...... 0.01

661

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00671 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.563 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Wheat, forage ...... 0.30 Apple, wet pomace ...... 3.0 Wheat, grain ...... 0.01 Alfalfa, forage ...... 10 Wheat, hay ...... 0.10 Alfalfa, hay ...... 50 Wheat, straw ...... 0.05 Bean, dry, seed ...... 0.2 Bean, succulent ...... 0.9 (b) Section 18 emergency exemptions. Beet, garden, roots ...... 0.30 Beet, garden, tops ...... 6.0 [Reserved] Berry, low growing, except strawberry, subgroup (c) Tolerances with regional registra- 13–07H ...... 1 tions. [Reserved] Bushberry subgroup 13–07B ...... 1.5 Cattle, fat ...... 1.5 (d) Indirect or inadvertant residues. Cattle, meat ...... 0.05 [Reserved] Cattle, meat byproducts ...... 0.03 Corn, field, forage ...... 6.0 [70 FR 67915, Nov. 9, 2005, as amended at 71 Corn, field, grain ...... 0.02 FR 76931, Dec. 22, 2006] Corn, field, stover ...... 15 Corn, sweet, forage ...... 10 § 180.563 Ethametsulfuron-methyl; tol- Corn, sweet, kernel plus cob with husk removed 0.02 erances for residues. Corn, sweet, stover ...... 15 Cotton, gin byproducts ...... 15 (a) General. A tolerance is established Cotton, undelinted seed ...... 2.0 for residues of ethametsulfuron methyl Cowpea, forage ...... 50 Cowpea, hay ...... 100 (methyl 2- ((((4-ethoxy-6- Fruit, pome, except pear, group 11 ...... 1.0 (methylamino)-1,3,5- triazin-2-yl) Fruit, small vine climbing, except fuzzy kiwifruit, amino) carbonyl) amino) sulfonyl) ben- subgroup 13–07F ...... 2 Fruit, stone, group 12 ...... 0.90 zoate) in or on the following raw agri- Goat, fat ...... 1.5 cultural commodities. Goat, meat ...... 0.05 Goat, meat byproducts ...... 0.03 Commodity Parts per Grain, aspirated fractions ...... 45 million Grape, raisin ...... 5.0 Hog, fat ...... 1.5 Canola, seed ...... 0.02 Hog, meat ...... 0.05 Crambe, seed ...... 0.02 Hog, meat byproducts ...... 0.03 Rapeseed, seed ...... 0.02 Horse, fat ...... 1.5 Horse, meat ...... 0.05 (b) Section 18 emergency exemptions. Horse, meat byproducts ...... 0.03 [Reserved] Milk ...... 0.15 Milk, fat ...... 4.0 (c) Tolerances with regional registra- Okra ...... 0.50 tions. [Reserved] Pea, southern, seed ...... 0.10 (d) Indirect of inadvertent residues. Peanut ...... 0.01 [Reserved] Peanut, hay ...... 40 Pear ...... 0.20 [65 FR 57972, Sept. 27, 2000, as amended at 66 Pear, oriental ...... 0.20 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, Peppermint, tops ...... 11 Sheep, fat ...... 1.5 2002] Sheep, meat ...... 0.05 Sheep, meat byproducts ...... 0.03 § 180.564 Indoxacarb; tolerances for Soybean, hulls ...... 4.0 residues. Soybean, seed ...... 0.80 Spearmint, tops ...... 11 (a) General. (1) Tolerances are estab- Turnip, greens ...... 12 lished for residues of indoxacarb, in- Vegetable, Brassica, leafy, group 5 ...... 12 cluding its metabolites and degradates, Vegetable, cucurbit, group 9 ...... 0.60 in or on the commodities in the table Vegetable, fruiting, group 8 ...... 0.50 Vegetable, leafy, except Brassica, group 4 ...... 14 below. Compliance with the tolerance Vegetable, tuberous and corm, subgroup 1-C ...... 0.01 levels specified below is to be deter- mined by measuring only indoxacarb, (2) Tolerances are established for res- (S)-methyl 7-chloro-2,5-dihydro-2-[[(me- idues of indoxacarb, including its me- thoxycarbonyl)[4-(trifluoromethoxy) tabolites and degradates, in or on the phenyl]amino]carbonyl]indeno[1,2- commodities in the table below. Com- e][1,3,4][oxadiazine-4a(3H)-carboxylate, pliance with the tolerance levels speci- and its R-enantiomer, (R)-methyl 7- fied below is to be determined by meas- chloro-2,5-dihydro-2-[[(methoxycar- uring only the sum of indoxacarb, (S)- bonyl)[4-(trifluoromethoxy)phenyl] methyl-7-chloro-2,5-dihydro-2-[[(me- amino]carbonyl]indeno[1,2- thoxycarbonyl)[4-(trifluoromethoxy)- e][1,3,4][oxadiazine-4a(3H)-carboxylate. phenyl]amino]carbonyl]indeno[1,2e]

662

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00672 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.565

[1,3,4]oxadiazine-4a(3H)-carboxylate, its thiazolyl)methyl]tetrahydro-5-methyl- R-enantiomer, (R)-methyl 7-chloro-2,5- N-nitro-4H-1,3,5-oxadiazin-4-imine and dihydro-2-[[(methoxycarbonyl)[4- its metabolite CGA–322704 N-[(2-chloro- (trifluoromethoxy) thiazol-5-yl)methyl]-N′-methyl-N″- phenyl]amino]carbonyl]indeno [1,2-e] nitro-guanidine, calculated as the stoi- [1,3,4] oxadiazine-4a(3H)-carboxylate, chiometric equivalent of and the metabolites: IN–JT333, methyl thiamethoxam, in or on the following 7-chloro-2,5-dihydro-2-[[[4- commodities: (trifluoromethoxy)phenyl]- Parts per amino]carbonyl]indeno[1,2- Commodity million e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN–KT319, (E)-methyl 5-chloro-2,3,- Alfalfa, forage ...... 0.05 dihydro-2-hydroxy-1-[[[(methoxycar- Alfalfa, hay ...... 0.12 Almond, hulls ...... 1.2 bonyl)[4- Artichoke, globe ...... 0.45 (trifluoromethoxy)phenyl]amino]-car- Avocado ...... 0.40 bonyl]hydrazono]-1H-indene-2- Banana 1 ...... 0.03 Barley, grain ...... 0.4 carboxylate; IN–JU873, methyl 5- Barley, hay ...... 0.40 chloro-2,3-dihydro-2-hydroxy-1-[[[[4- Barley, straw ...... 0.40 (triflurormethoxy)- Bean, succulent ...... 0.02 phenyl]amino]carbonyl]hydrazono]-1H- Berry, low growing, subgroup 13–07G, except cranberry ...... 0.30 indene-2-carboxylate; IN–KG433, meth- Borage, seed ...... 0.02 yl 5-chloro-2,3,-dihydro-2-hydroxy-1- Brassica, head and stem, subgroup 5–A ...... 4.5 [[[(methoxycarbonyl)[4- Brassica, leafy greens, subgroup 5–B ...... 3.0 Buckwheat, forage ...... 0.50 (trifluoromethoxy)phenyl]amino]car- Buckwheat, hay ...... 0.02 bonyl]-hydrazono]-1H-indene-2- Buckwheat, straw ...... 0.02 carboxylate; and IN–KB687, methyl [4- Bushberry subgroup 13–07B, except lingonberry (trifluoromethoxy)phenyl]carbamate, and blueberry, lowbush ...... 0.20 Caneberry subgroup 13–07A ...... 0.35 calculated as the stoichiometric equiv- Canistel ...... 0.40 alent of indoxacarb in the commodity. Canola, seed ...... 0.02 Cattle, meat ...... 0.02 Cattle, meat byproducts ...... 0.04 Commodity Parts per million Citrus, dried pulp ...... 0.60 Coffee, green, bean 1 ...... 0.20 Egg ...... 0.20 Corn, field, forage ...... 0.10 Poultry, fat ...... 0.20 Corn, field, stover ...... 0.05 Poultry, meat ...... 0.06 Corn, pop, forage ...... 0.10 Poultry, meat byproducts ...... 0.06 Corn, pop, stover ...... 0.05 Corn, sweet, forage ...... 0.10 (c) Tolerances with regional registra- Corn, sweet, kernel plus cob with husks removed 0.02 tions. [Reserved] Corn, sweet, stover ...... 0.05 Cotton, gin byproducts ...... 1.5 (d) Indirect or inadvertent residues. Cotton, undelinted seed ...... 0.10 [Reserved] Crambe, seed ...... 0.02 Cranberry ...... 0.02 [65 FR 58424, Sept. 29, 2000, as amended at 67 Flax, seed ...... 0.02 FR 41807, June 19, 2002; 67 FR 47309, July 18, Food commodities and feed commodities (other 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, than those covered by a higher tolerance as a May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR result of use on growing crops) in food/feed 28842, May 19, 2004; 69 FR 29459, May 24, 2004; handling establishments ...... 0.02 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, Fruit, citrus, group 10 ...... 0.40 Fruit, pome, group 11 ...... 0.2 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Fruit, small, vine climbing, subgroup 13–07F, ex- Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR cept fuzzy kiwifruit ...... 0.20 57866, Dec. 8, 2017] Fruit, stone, group 12 ...... 0.5 Goat, meat ...... 0.02 § 180.565 Thiamethoxam; tolerances Goat, meat byproducts ...... 0.04 for residues. Grain, aspirated fractions ...... 2.0 Grain, cereal, group 15, except barley ...... 0.02 (a) General. Tolerances are estab- Grape, raisin ...... 0.30 lished for residues of the insecticide Hog, meat ...... 0.02 thiamethoxam, including its metabo- Hog, meat byproducts ...... 0.02 Hop, dried cones ...... 0.10 lites and degradates, in or on the fol- Horse, meat ...... 0.02 lowing commodities. Compliance with Horse, meat byproducts ...... 0.04 the tolerance levels specified below is Mango ...... 0.40 Milk ...... 0.02 to be determined by measuring only Millet, pearl, forage ...... 0.02 thiamethoxam 3-[(2-chloro-5- Millet, pearl, stover ...... 0.02

663

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00673 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.566 40 CFR Ch. I (7–1–19 Edition)

ance with the tolerance levels specified Commodity Parts per million in the table is to be determined by Millet, proso, forage ...... 0.02 measuring only the sum of Millet, proso, stover ...... 0.02 fenpyroximate, (E)-1,1-dimethylethyl 4- Millet, proso, straw ...... 0.02 [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol- Mustard, seed ...... 0.02 Nut, tree, group 14 ...... 0.02 4-yl)methylene]amino]oxy]methyl]ben- Oat, forage ...... 0.50 zoate and its Z-isomer, (Z)-1,1- Oat, hay ...... 0.02 dimethylethyl 4-[[[[(1,3-dimethyl-5- Oat, straw ...... 0.02 Onion, dry bulb ...... 0.03 phenoxy-1H-pyrazol-4-yl)methylene] Papaya ...... 0.40 amino]oxy]methyl]benzoate, calculated Peanut ...... 0.05 as the stoichiometric equivalent of Peanut, hay ...... 0.25 fenpyroximate. Peanut, meal ...... 0.15 Peppermint, tops ...... 1.5 Parts per Pistachio ...... 0.02 Commodity million Potato ...... 0.25 Radish, tops ...... 0.80 Almond, hulls ...... 3 .0 Rapeseed, seed ...... 0.02 Avocado ...... 0 .15 Rye, forage ...... 0.50 Bean, snap, succulent ...... 0 .40 Rye, straw ...... 0.02 Berry, low growing, subgroup 13–07G ...... 1 .0 Safflower, seed ...... 0.02 Canistel ...... 0 .15 Sapodilla ...... 0.40 Citrus, dried pulp ...... 4 .0 Sapote, black ...... 0.40 Citrus, oil ...... 15 Sapote, mamey ...... 0.40 Corn, field, forage ...... 2 .0 Sheep, meat ...... 0.02 Corn, field, grain ...... 0 .02 Sheep, meat byproducts ...... 0.04 Corn, field, refined oil ...... 0 .05 Sorghum, forage ...... 0.02 Corn, field, stover ...... 7 .0 Sorghum, grain, stover ...... 0.02 Corn, pop, forage ...... 2 .0 Soybean, hulls ...... 0.08 Corn, pop, grain ...... 0.02 Spearmint, tops ...... 1.5 Corn, pop, stover ...... 7.0 Star apple ...... 0.40 Cotton, gin byproducts ...... 10 Sunflower ...... 0.02 Cotton, undelinted seed ...... 0 .10 Tea, dried 1 ...... 20 Cucumber ...... 0 .40 Tomato, paste ...... 0.80 Fruit, citrus, group 10–10 ...... 1 .0 Vegetable, cucurbit, group 9 ...... 0.2 Fruit, pome, group 11–10 ...... 0 .30 Vegetable, fruiting, group 8 ...... 0.25 Fruit, small, vine climbing, except fuzzy Vegetable, leafy, except brassica, group 4 ...... 4.0 kiwifruit, subgroup 13–07F ...... 1 .0 Vegetable, legume, group 6 ...... 0.02 Fruit, stone, group 12–12 ...... 2 .0 Vegetable, root, subgroup 1A ...... 0.05 Grain, aspirated fractions ...... 0 .40 Vegetable, tuberous and corm, except potato, Hop, dried cones ...... 10 subgroup 1D ...... 0.02 Mango ...... 0.15 Wheat, forage ...... 0.50 Melon subgroup 9A ...... 0 .10 Wheat, hay ...... 0.02 Nut, tree, group 14 ...... 0 .10 Wheat, straw ...... 0.02 Papaya ...... 0 .15 1 There are no U.S. registrations for these commodities as Peppermint, tops ...... 7 .0 of February 15, 2017. Pistachio ...... 0.10 Sapodilla ...... 0 .15 (b) Section 18 emergency exemptions. Sapote, black ...... 0 .15 [Reserved] Sapote, mamey ...... 0 .15 Spearmint, tops ...... 7 .0 (c) Tolerances with regional registra- Star, apple ...... 0 .15 tions. [Reserved] Tea, dried 1 ...... 20 (d) Indirect or inadvertent residues. Vegetable, fruiting, group 8–10 ...... 0 .20 [Reserved] Vegetable, tuberous and corm, subgroup 1C ... 0.10 1 There are no U.S. Registrations. [65 FR 79762, Dec. 20, 2000] (2) Tolerances are established for res- EDITORIAL NOTE: For FEDERAL REGISTER ci- tations affecting § 180.565, see the List of CFR idues of the insecticide fenpyroximate, Sections Affected, which appears in the including its metabolites and Finding Aids section of the printed volume degradates, in or on the commodities and at www.govinfo.gov. in the table below. Compliance with the tolerance levels specified in the § 180.566 Fenpyroximate; tolerances table is to be determined by measuring for residues. only the sum of fenpyroximate, (E)-1,1- (a) General. (1) Tolerances are estab- dimethylethyl 4-[[[[(1,3-dimethyl-5- lished for residues of the insecticide phenoxy-1H-pyrazol-4-yl)methylene] fenpyroximate, including its metabo- amino]oxy]methyl]benzoate and its lites and degradates, in or on the com- metabolites (E)-4-[(1,3-dimethyl-5- modities in the table below. Compli- phenoxypyrazol-4-yl)-

664

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00674 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.567

methyleneaminooxymethyl]benzoic benzoate and its Z-isomer, (Z)-1,1- acid and (E)-1,1-dimethylethyl-2-hy- dimethylethyl 4-[[[[(1,3-dimethyl-5- droxyethyl 4-[[[[(1,3-dimethyl-5- phenoxy-1H-pyrazol-4-yl)methylene] phenoxy-1H-pyrazol-4-yl)methylene] amino]oxy]methyl]benzoate, calculated amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of as the stoichiometric equivalent of fenpyroximate. fenpyroximate. Expiration/revoca- Commodity Parts per million tion date Parts per Commodity million Honey ...... 0.10 12/31/13 Cattle, fat ...... 0.03 Cattle, meat ...... 0.03 (c) Tolerances with regional registra- Cattle, meat byproducts, except kidney and liver 0.03 tions. [Reserved] Goat, fat ...... 0.03 Goat, meat ...... 0.03 (d) Indirect or inadvertent residues. Goat, meat byproducts, except kidney and liver ... 0.03 [Reserved] Horse, fat ...... 0.03 Horse, meat ...... 0.03 [66 FR 18568, Apr. 10, 2001, as amended at 69 Horse, meat byproducts, except kidney and liver 0.03 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, Milk ...... 0.015 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, Sheep, fat ...... 0.03 July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR Sheep, meat ...... 0.03 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; Sheep, meat byproducts, except kidney and liver 0.03 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017] (3) Tolerances are established for res- idues of the insecticide fenpyroximate, § 180.567 Zoxamide; tolerances for resi- including its metabolites and dues. degradates, in or on the commodities (a) General. (1) Tolerances are estab- in the table below. Compliance with lished for residues of zoxamide includ- the tolerance levels specified in the ing metabolites and degradates, in or table is to be determined by measuring on the commodities in the table below. only the sum of fenpyroximate, (E)-1,1- Compliance with the tolerance levels dimethylethyl 4-[[[[(1,3-dimethyl-5- specified below is to be determined by phenoxy-1H-pyrazol-4-yl)methylene] measuring only zoxamide (3,5-dichloro- amino]oxy]methyl]benzoate and its N-(3-chloro-1-ethyl-1-methyl-2- metabolite (E)-4-[(1,3-dimethyl-5- oxopropyl)-4-methylbenzamide). phenoxypyrazol-4-yl)- methyleneaminooxymethyl]benzoic Commodity Parts per acid, calculated as the stoichiometric million equivalent of fenpyroximate. Banana 1 ...... 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, Commodity Parts per subgroup 13–07F ...... 5.0 million Grape, raisin ...... 15.0 Pepper/Eggplant Subgroup 8–10B ...... 1.0 Cattle, kidney ...... 0.25 Tomato subgroup 8–10A ...... 2.0 Cattle, liver ...... 0.25 Vegetable, cucurbit, group 9 ...... 1.0 Goat, kidney ...... 0.25 Goat, liver ...... 0.25 1 There are no U.S. registrations allowing use of zoxamide Horse, kidney ...... 0.25 on banana as of February 9, 2018. Horse, liver ...... 0.25 Sheep, kidney ...... 0.25 (2) Tolerances are established for res- Sheep, liver ...... 0.25 idues of zoxamide including metabo- lites and degradates, in or on the com- (b) Section 18 emergency exemptions. modities in the table below. Compli- Time-limited tolerances are estab- ance with the tolerance levels specified lished for residues of the insecticide below is to be determined by measuring fenpyroximate, including its metabo- only the sum of zoxamide (3,5-dichloro- lites and degradates in or on the com- N-(3-chloro-1-ethyl-1-methyl-2- modities in the table below. Compli- oxopropyl)-4-methylbenzamide) and its ance with the tolerance levels specified metabolites 3,5-dichloro-1,4- in the table is to be determined by benzenedicarboxylic acid (RH–1455 and measuring only the sum of RH–141455) and 3,5-dichloro-4- fenpyroximate, (E)-1,1-dimethylethyl 4- hydroxymethylbenzoic acid (RH–1452 [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol- and RH–141452) calculated as the stoi- 4-yl) methylene]amino]oxy]methyl] chiometric equivalent of zoxamide.

665

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00675 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.568 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Ginseng ...... 0.30 Peppermint, tops ...... 0.04 Onion, bulb, subgroup 3–07A ...... 0.7 Pomegranate ...... 0.02 Potato, granules/flakes ...... 0.30 Prickly pear, fruit ...... 0.07 Potato, wet peel ...... 0.10 Prickly pear, pads ...... 0.06 Vegetable, tuberous and corm, subgroup 1C ...... 0.06 Rapeseed subgroup 20A ...... 0.40 Soybean forage ...... 0.03 (b) Section 18 emergency exemptions. Soybean hay ...... 0.02 Soybean, seed ...... 0.02 [Reserved] Spearmint, tops ...... 0.04 (c) Tolerances with regional registra- Sugarcane, cane ...... 0.20 tions. [Reserved] Sunflower subgroup 20B ...... 0.50 Vegetable, brassica, head and stem, group 5–16 0.02 (d) Indirect or inadvertent residues. Vegetable, cucurbit, group 9 ...... 0.03 [Reserved] Vegetable, fruiting, group 8–10 ...... 0.02 Vegetable, tuberous and corm, subgroup 1C ...... 0.02 [66 FR 18733, Apr. 11, 2001, as amended at 66 Wheat, forage ...... 0.02 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, Wheat, grain ...... 0.40 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Wheat, hay ...... 0.02 Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR Wheat, straw ...... 6.0 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, (b) Section 18 emergency exemptions. 2019] [Reserved] (c) Tolerances with regional registra- § 180.568 Flumioxazin; tolerances for tions. Tolerances are established for residues. residues of flumioxazin, 2-[7-fluoro-3,4- (a) General. Tolerances are estab- dihydro-3-oxo-4-(2-propynyl)-2H-1,4- lished for residues of flumioxazin, 2-[7- benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H- fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)- isoindole-1,3(2H)-dione, including its 2H-1,4-benzoxazin-6-yl]-4,5,6,7- metabolites and degradates, in or on tetrahydro-1H-isoindole-1,3(2H)-dione, the commodities in the table below. including its metabolites and Compliance with the tolerance levels degradates, in or on the commodities specified below is to be determined by in the table below. Compliance with measuring only flumioxazin. the tolerance levels specified below is Parts per to be determined by measuring only Commodity million flumioxazin. Clover, forage ...... 0.02 Parts per Clover, hay ...... 0.15 Commodity million Grass, forage ...... 0.40 Grass, hay ...... 0.05 Alfalfa, forage ...... 3.0 Alfalfa, hay ...... 8.0 (d) Indirect or inadvertent residues. Almond, hulls ...... 0.70 Artichoke, globe ...... 0.02 [Reserved] Asparagus ...... 0.02 [81 FR 91851, Dec. 19, 2016, as amended at 83 Berry, low growing, subgroup 13–07G ...... 0.07 Bushberry subgroup 13–07B ...... 0.02 FR 50288, Oct. 5, 2018] Caneberry, subgroup 13–07A ...... 0.50 Citrus, group 10–10 ...... 0.02 § 180.569 Forchlorfenuron; tolerances Citrus, oil ...... 0.1 for residues. Corn, field, forage ...... 0.02 Corn, field, grain ...... 0.02 (a) General. (1) Tolerances are estab- Corn, field, stover ...... 0.02 lished for residues of forchlorfenuron, Cotton, gin byproducts ...... 0.60 including its metabolites and Cotton, undelinted seed ...... 0.02 Fish, freshwater ...... 1.5 degradates, in or on the commodities Fruit, pome, group 11–10 ...... 0.02 in the table below. Compliance with Fruit, small vine climbing, except for fuzzy the tolerance levels specified below is kiwifruit, subgroup 13–07F ...... 0.02 Fruit, stone, group 12–12 ...... 0.02 to be determined by measuring only Grain, aspirated fractions ...... 100 forchlorfenuron (N-(2-chloro-4- Hop, dried cones ...... 0.05 pyridinyl)-N-phenylurea). Leaf petioles subgroup 4B ...... 0.02 Nut, tree, group 14–12 ...... 0.02 Parts per Olive ...... 0.02 Commodity million Onion, bulb subgroup 3–07A ...... 0.02 Pea and bean, dried shelled, except soybean, Almond ...... 0.01 subgroup 6C ...... 0.07 Almond, hulls ...... 0.15 Peanut ...... 0.02 Bushberry subgroup 13–07B ...... 0.01

666

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00676 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.571

Parts per Parts per Commodity million Commodity million

Cherry, sweet ...... 0.01 Corn, sweet, kernel plus cob with husk removed 0.04 Fig ...... 0.01 Corn, sweet, stover ...... 0.45 Grape ...... 0.03 Grape, raisin ...... 0.06 (2) Tolerances are established for the Kiwifruit ...... 0.04 Pear ...... 0.01 residues of isoxadifen-ethyl (3- Pistachio ...... 0.01 isoxazolecarboxylic acid, 4,5-dihydro- Plum, prune, fresh ...... 0.01 5,5-diphenyl-, ethyl ester (CAS No. 164520–33–0)), and its metabolites 4,5- (2) Temporary tolerances are estab- dihydro-5,5-diphenyl-3- lished for residues of forchlorfenuron, isoxazolecarboxylic acid and b-hy- including its metabolites and droxy-b-benzenepropanenitrile when degradates, in or on the commodities used as an inert ingredient (safener) in in the table below. Compliance with or on the following raw agricultural the tolerance levels specified below is commodities: to be determined by measuring on forchlorfenuron (N-(2-chloro-4- Commodity Parts per pyridinyl)-N′-phenylurea). million Rice, grain ...... 0.10 Expiration/ Rice, hulls ...... 0.50 Commodity Parts per revocation million date (b) Section 18 emergency exemptions. Almond ...... 0.01 12/31/15 [Reserved] Almond, hulls ...... 0.15 12/31/15 Cherry, sweet ...... 0.01 12/31/15 (c) Tolerances with regional registra- Fig ...... 0.01 12/31/15 tions. [Reserved] Pear ...... 0.01 12/31/15 (d) Indirect or inadvertent residues. Pistachio ...... 0.01 12/31/15 Plum, prune, fresh ...... 0.01 12/31/15 [Reserved] [66 FR 33187, June 21, 2001, as amended at 66 (b) Section 18 emergency exemptions. FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, [Reserved] 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, (c) Tolerances with regional restric- Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016] tions. [Reserved] (d) Indirect or inadvertent residues. § 180.571 Mesotrione; tolerances for [Reserved] residues. (a) General. Tolerances are estab- [66 FR 22936, May 7, 2001, as amended at 69 lished for residues of the herbicide FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, mesotrione, including its metabolites July 31, 2013; 79 FR 18471, Apr. 2, 2014] and degradates, in or on the commod- ities in the table below. Compliance § 180.570 Isoxadifen-ethyl; tolerances with the tolerance levels specified for residues. below is to be determined by measuring (a) General. (1) Tolerances are estab- only mesotrione, 2-[4-(methylsulfonyl)- lished for residues of isoxadifen-ethyl 2-nitrobenzoyl]-1,3-cyclohexanedione, (ethyl 5,5-diphenyl-2-isoxazoline-3- in or on the following raw agricultural carboxylate, (CAS No. 163520–33–0), and commodities: its metabolite: 4,5-dihydro-5,5-di- Parts per phenyl-3-isoxazolecarboxylic acid, Commodity million when used as an inert ingredient Almond, hulls ...... 0.02 (safener) in or on the following raw ag- Asparagus ...... 0.01 ricultural commodities: Berry, group 13 ...... 0.01 Corn, field, forage ...... 0.01 Corn, field, grain ...... 0.01 Commodity Parts per million Corn, field, stover ...... 0.01 Corn, pop, grain ...... 0.01 Corn, field, forage ...... 0.20 Corn, pop, stover ...... 0.01 Corn, field, grain ...... 0.08 Corn, sweet, forage ...... 0.5 Corn, field, stover ...... 0.40 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, oil ...... 0.50 Corn, sweet, stover ...... 1.5 Corn, pop, grain ...... 0.04 Cranberry ...... 0.02 Corn, pop, stover ...... 0.25 Flax, seed ...... 0.01 Corn, sweet, forage ...... 0.30 Fruit, citrus, group 10–10 ...... 0.01

667

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00677 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.572 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Fruit, pome, group 11–10 ...... 0.01 Atemoya ...... 1.6 Fruit, stone, group 12–12 ...... 0.01 Avocado ...... 7.0 Grass, forage ...... 0.01 Bean, dry seed ...... 0.60 Grass, hay ...... 0.01 Berry, low-growing subgroup 13–07G ...... 1.5 Grass, seed screenings ...... 0.10 Biriba ...... 1.6 Grass, straw ...... 0.10 Black sapote ...... 7.0 Lingonberry ...... 0.01 Caneberry subgroup 13-07A ...... 5.0 Millet, forage ...... 0.01 Canistel ...... 7.0 Millet, grain ...... 0.01 Cattle, fat ...... 0.10 Millet, hay ...... 0.02 Cherimoya ...... 1.6 Millet, straw ...... 0.02 Cotton, gin byproducts ...... 35 Nut, tree, group 14–12 ...... 0.01 Cotton, undelinted seed ...... 0.75 Oat, forage ...... 0.01 Custard apple ...... 1.6 Oat, grain ...... 0.01 Feijoa ...... 0.90 Oat, hay ...... 0.01 Fruit, pome, group 11–10 ...... 0.7 Oat, straw ...... 0.01 Fruit, small, vine climbing subgroup 13–07F, ex- Okra ...... 0.01 cept fuzzy kiwifruit ...... 1.0 Rhubarb ...... 0.01 Fruit, stone, group 12, except plum ...... 2.5 Sorghum, grain, forage ...... 0.01 Goat, fat ...... 0.10 Sorghum, grain, grain ...... 0.01 Grape ...... 0.75 Sorghum, grain, stover ...... 0.01 Grape, raisin ...... 1.2 Sorghum, sweet ...... 0.01 Guava ...... 0.9 Soybean, seed ...... 0.01 Herb, subgroup 19A, except chervil and chive ..... 300 Sugarcane, cane ...... 0.01 Hog, fat ...... 0.10 Hop, dried cones ...... 15 Horse, fat ...... 0.10 (b) Section 18 emergency exemptions. Jaboticaba ...... 0.90 [Reserved] Ilama ...... 1.6 (c) Tolerances with regional registra- Longan ...... 5.0 Lychee ...... 5.0 tions. [Reserved] Mango ...... 7.0 (d) Indirect or inadvertent residues. Nut, tree, group 14 ...... 0.20 [Reserved] Okra ...... 2.0 Papaya ...... 7.0 [66 FR 33195, June 21, 2001, as amended at 67 Passionfruit ...... 0.90 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; Pea and bean, succulent shelled, subgroup 6B ... 0.70 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. Peppermint, tops ...... 25 Pistachio ...... 0.20 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Plum ...... 0.20 Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR Pulasan ...... 5.0 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; Rambutan ...... 5.0 80 FR 30630, May 29, 2015] Sapodilla ...... 7.0 Sapote, mamey ...... 7.0 § 180.572 Bifenazate; tolerance for resi- Sheep, fat ...... 0.10 Soursop ...... 1.6 dues. Soybean, succulent shelled ...... 0.70 (a) General. (1) Tolerances are estab- Spanish lime ...... 5.0 Spearmint, tops ...... 25 lished for residues of bifenazate (1- Star apple ...... 7.0 methylethyl 2-(4-methoxy[1,1′- Starfruit ...... 0.90 biphenyl]-3-yl)hydrazinecarboxylate) Strawberry ...... 1.5 Sugar apple ...... 1.6 including its metabolites and Vegetable, cucurbit, group 9 ...... 0.75 degradates, in or on the commodities Vegetable, fruiting, group 8–10 ...... 4.0 listed in the following table. Compli- Vegetable, legume, edible-podded, subgroup 6A 6.0 ance with the tolerance levels specified Vegetable, tuberous and corm, subgroup 1C ...... 0.10 Wax jambu ...... 0.90 are to be determined by measuring only the sum of bifenazate and its me- (2) Tolerances are established for res- tabolite, diazinecarboxylic acid, 2-(4- idues of bifenazate (1-methylethyl 2-(4- methoxy-[1,1′-biphenyl]-3-yl), 1- methoxy[1,1′-biphenyl]-3-yl) methylethyl ester, (calculated as the hydrazinecarboxylate) including its stoichiometric equivalent of metabolites and degradates, in or on bifenazate) in or on the following food the commodities listed in the following commodities: table. Compliance with the tolerance Parts per levels specified are to be determined by Commodity million measuring only the sum of bifenazate and its metabolites diazinecarboxylic Acerola ...... 0.90 Almond, hulls ...... 15 acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), Apple, wet pomace ...... 1.2 1-methylethyl ester; 1,1′-biphenyl, 4-ol;

668

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00678 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.573

and 1,1′-biphenyl, 4-oxysulfonic acid mined by measuring only the combined (calculated as the stoichiometric residues of tepraloxydim, (2-[1-[[[(2E)-3- equivalent of bifenazate) in or on the chloro-2-propen-1-yl]oxy]imino]propyl]- following food commodities: 3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)- 2-cyclohexen-1-one) and its metabolites Parts per mil- Commodity lion convertible to GP (3-(tetrahydropyran- 4-yl)pentane-1,5-dioic acid) and OH–GP Cattle, meat ...... 0.02 (3-hydroxy-3-(tetrahydropyran-4- Cattle, meat byproducts ...... 0.02 Goat, meat ...... 0.02 yl)pentane-1,5-dioic acid), calculated as Goat, meat byproducts ...... 0.02 tepraloxydim, in or on the commod- Hog, meat ...... 0.02 ities. Hog, meat byproducts ...... 0.02 Horse, meat ...... 0.02 Expiration/ Horse, meat byproducts ...... 0.02 Commodity Parts per revocation Milk ...... 0.02 million date Sheep, meat ...... 0.02 Sheep, meat byproducts ...... 0.02 Cotton, undelinted seed ...... 0.2 12/31/18 Cotton, gin byproducts ...... 3.0 12/31/18 Flax, seed ...... 0.10 12/31/18 (b) Section 18 emergency exemptions. Grain, aspirated fraction ...... 1200.0 12/31/18 [Reserved] Pea and bean, dried shelled, except (c) Tolerances with regional registra- soybean, subgroup 6C 1 ...... 0.10 12/31/18 tions. Tolerances with regional reg- Soybean, seed ...... 6.0 12/31/18 Soybean, hulls ...... 8.0 12/31/18 istration, as defined in § 180.1(l), are es- Sunflower subgroup 20B 1 ...... 0.20 12/31/18 tablished for residues of bifenazate (1- 1 There are no U.S. registrations for commodities in this methylethyl 2-(4-methoxy[1,1′- subgroup. biphenyl]-3-yl)hydrazinecarboxylate) (2) Tolerances are established for res- including its metabolites and idues of tepraloxydim, including its degradates, in or on the commodities metabolites and degradates, in or on listed in the following table. Compli- the commodities in the table below. ance with the tolerance levels specified Compliance with the tolerance levels are to be determined by measuring specified below is to be determined by only the sum of bifenazate and its me- measuring only the combined residues tabolite, diazinecarboxylic acid, 2-(4- ′ of tepraloxydim (2-[1-[[[(2E)-3-chloro-2- methoxy-[1,1 -biphenyl]-3-yl), 1- propen-1-yl]oxy]imino]propyl]-3-hy- methylethyl ester, (calculated as the droxy-5-(tetrahydro-2H-pyran-4-yl)-2- stoichiometric equivalent of cyclohexen-1-one) and its metabolites bifenazate) in or on the following food convertible to GP (3-(tetrahydropyran- commodities: 4-yl)pentane-1,5-dioic acid), OH–GP (3- Parts per hydroxy-3-(tetrahydropyran-4- Commodity million yl)pentane-1,5-dioic acid), and GL (3-(2- Timothy, forage ...... 200 oxotetrahydropyran-4-yl)-1,5-dioic Timothy, hay ...... 150 acid), calculated as tepraloxydim, in or on the commodities. (d) Indirect or inadvertent residues. Expiration/ [Reserved] Commodity Parts per revocation million date [66 FR 34569, June 29, 2001] Cattle, fat ...... 0.15 12/31/18 EDITORIAL NOTE: For FEDERAL REGISTER ci- Cattle, kidney ...... 0.50 12/31/18 tations affecting § 180.572, see the List of CFR Cattle, meat ...... 0.20 12/31/18 Sections Affected, which appears in the Cattle, meat byproducts, except kid- Finding Aids section of the printed volume ney ...... 0.20 12/31/18 and at www.govinfo.gov. Egg ...... 0.20 12/31/18 Goat, fat ...... 0.15 12/31/18 § 180.573 Tepraloxydim; tolerances for Goat, kidney ...... 0.50 12/31/18 Goat, meat ...... 0.20 12/31/18 residues. Goat, meat byproducts, except kid- (a) General. (1) Tolerances are estab- ney ...... 0.20 12/31/18 Hog, fat ...... 0.15 12/31/18 lished for residues of tepraloxydim, in- Hog, kidney ...... 0.50 12/31/18 cluding its metabolites and degradates, Hog, meat ...... 0.20 12/31/18 in or on the commodities in the table Hog, meat byproducts, except kid- ney ...... 0.20 12/31/18 below. Compliance with the tolerance Horse, fat ...... 0.15 12/31/18 levels specified below is to be deter- Horse, kidney ...... 0.50 12/31/18

669

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00679 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.574 40 CFR Ch. I (7–1–19 Edition)

levels specified below is to be deter- Parts per Expiration/ Commodity revocation mined by measuring only fluazinam. million date

Horse, meat ...... 0.20 12/31/18 Parts per Commodity million Horse, meat byproducts, except kid- ney ...... 0.20 12/31/18 Apple ...... 2.0 Milk ...... 0.10 12/31/18 Apple, wet pomace ...... 5.0 Poultry, fat ...... 0.30 12/31/18 Bushberry subgroup 13-07B ...... 7.0 Poultry, liver ...... 1.00 12/31/18 Cabbage ...... 3.0 Poultry, meat ...... 0.20 12/31/18 Carrot, roots ...... 0.70 Poultry, meat byproducts, except Ginseng ...... 4.5 liver ...... 0.20 12/31/18 Lettuce, head ...... 0.02 Sheep, fat ...... 0.15 12/31/18 Lettuce, leaf ...... 2.0 Sheep, kidney ...... 0.50 12/31/18 Mayhaw ...... 2.0 Sheep, meat ...... 0.20 12/31/18 Onion, bulb, subgroup 3-07A ...... 0.20 Sheep, meat byproducts, except Pea and bean, dried shelled, except soybean, kidney ...... 0.20 12/31/18 subgroup 6C, except pea ...... 0.02 Pea and bean, succulent shelled, subgroup 6B, (b) Section 18 emergency exemptions. except pea ...... 0.04 [Reserved] Peanut ...... 0.02 (c) Tolerances with regional registra- Pepper/eggplant subgroup 8–10B ...... 0.09 Soybean, seed ...... 0.01 tions. A tolerance with regional reg- Soybean, hulls ...... 0.05 istration, as defined in § 180.1(l), is es- Tea, dried 1 ...... 6.0 tablished for residues of tepraloxydim, Turnip, greens ...... 0.01 Vegetable, Brassica leafy, group 5, except cab- including its metabolites and bage ...... 0.01 degradates, in or on the commodities Vegetable, cucurbit, group 9 ...... 0.07 in the table below. Compliance with Vegetable, legume, edible-podded, subgroup 6A, except pea ...... 0.10 the tolerance levels specified below is Vegetable, tuberous and corm, subgroup 1C ...... 0.02 to be determined by measuring only 1 the combined residues of tepraloxydim There is no U.S. registration as of January 19, 2017. (2-[1-[[[(2E)-3-chloro-2-propen-1- (2) Tolerances are established for res- yl]oxy]imino]propyl]-3-hydroxy-5- idues of fluazinam, including its me- (tetrahydro-2H-pyran-4-yl)-2-cyclo- tabolites and degradates, in or on the hexen-1-one) and its metabolites con- commodities in the table below. Com- vertible to GP (3-(tetrahydropyran-4- pliance with the tolerance levels speci- yl)pentane-1,5-dioic acid) and OH–GP fied below is to be determined by meas- (3-hydroxy-3-(tetrahydropyran-4- uring only fluazinam and its metabo- yl)pentane-1,5-dioic acid), calculated as lite AMGT (3-[[4-amino-3-[[3-chloro-5- tepraloxydim, in or on the commod- (trifluoromethyl)-2-pyridinyl]amino]-2- ities. nitro-6-(trifluoromethyl) phenyl]thio]- 2-(beta-D-glucopyranosyloxy) propionic Expiration/ Commodity Parts per revocation acid). million date Commodity Parts per Canola, seed ...... 0.50 12/31/18 million Grape, wine 1 ...... 3.0 (d) Indirect or inadvertent residues. [Reserved] 1 No US registration as of March 15, 2002. [66 FR 40150, Aug. 2, 2001, as amended at 72 (3) Tolerances are established for res- FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, idues of fluazinam (3-chloro-N-[3- 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, chloro-2,6-dinitro-4- June 1, 2016] (trifluoromethyl)phenyl]-5- (trifluoromethyl)-2-pyridinamine), in- § 180.574 Fluazinam; tolerances for cluding its metabolites and degradates, residues. in or on the commodities in the table (a) General. (1) Tolerances are estab- below. Compliance with the tolerance lished for residues of fluazinam (3- levels specified below is to be deter- chloro-N-[3-chloro-2,6-dinitro-4- mined by measuring only fluazinam, (trifluoromethyl)phenyl]-5- AMPA (2-(6-amino-3-chloro-a,a,a- (trifluoromethyl)-2-pyridinamine), in- trifluoro-2-nitro-p-toluidino)-3-chloro- cluding its metabolites and degradates, 5-(trifluoromethyl) pyridine), DAPA (3- in or on the commodities in the table chloro-2-(2,6-diamino-3-chloro-a,a,a.- below. Compliance with the tolerance trifluoro-p-toluidino)-5-

670

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00680 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.576

(trifluoromethyl)pyridine), and their Commodity Parts per sulfamate conjugates. million Peanut, postharvest ...... 0.5 Parts per Commodity million Pistachio, postharvest ...... 3.0 Rice, bran, postharvest ...... 0.01 Cattle, fat ...... 0.05 Rice, flour, postharvest ...... 0.05 Cattle, meat byproducts ...... 0.05 Rice, grain, postharvest ...... 0.04 Goat, fat ...... 0.05 Rice, hulls, postharvest ...... 0.1 Goat, meat byproducts ...... 0.05 Rice, polished rice, postharvest ...... 0.01 Horse, fat ...... 0.05 Horse, meat byproducts ...... 0.05 Rice, wild, grain, postharvest ...... 0.05 Sheep, fat ...... 0.05 Sorghum, grain, grain, postharvest ...... 0.1 Sheep, meat byproducts ...... 0.05 Triticale, grain, postharvest ...... 0.1 Vegetable, legume, group 6, postharvest ...... 0.5 (b) Section 18 emergency exemptions. Wheat, bran, postharvest ...... 0.05 [Reserved] Wheat, flour, postharvest ...... 0.05 (c) Tolerances with regional registra- Wheat, germ, postharvest ...... 0.02 Wheat, grain, postharvest ...... 0.1 tions. [Reserved] Wheat, milled byproducts, postharvest ...... 0.05 (d) Indirect or inadvertent residues. Wheat, shorts, postharvest ...... 0.05 [Reserved] [66 FR 46738, Sept. 7, 2001, as amended at 67 (2) To assure safe use of this pesticide FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, commodities treated with sulfuryl flu- 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, oride must be aerated for at least 24 Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR hours prior to entering commerce. 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; (b) Section 18 emergency exemptions. 82 FR 21948, May 11, 2017] [Reserved] § 180.575 Sulfuryl fluoride; tolerances (c) Tolerances with regional registra- for residues. tion. [Reserved] (d) (a)(1) General. Tolerances are estab- Indirect or inadvertant residues. lished for residues of sulfuryl fluoride [Reserved] in or on the following commodities [67 FR 5740, Feb. 7, 2002, as amended at 69 FR from the postharvest fumigation with 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005] sulfuryl fluoride for the control of in- sects: § 180.576 Cyhalofop-butyl; tolerances for residues. Parts per Commodity million (a) General. Tolerances are estab- lished for residues of cyhalofop-butyl, All processed food commodities not otherwise listed ...... 2.0 including its metabolites and Barley, bran, postharvest ...... 0.05 degradates, in or on the commodities Barley, flour, postharvest ...... 0.05 listed in the table below. Compliance Barley, grain, postharvest ...... 0.1 Barley, pearled barley, postharvest ...... 0.05 with the tolerance levels specified Cacao bean, roasted bean, postharvest ...... 0.2 below is to be determined by measuring Cattle, meat, dried ...... 0.01 cyhalofop butyl [R-( + )-n-butyl-2-(4(4- Cheese ...... 2.0 Coconut, postharvest ...... 1.0 cyano-2-fluorophenoxy)- Coffee, bean, roasted bean, postharvest ...... 1.0 phenoxy)propionate], cyhalofop acid Corn, field, flour, postharvest ...... 0.01 [R-( + )-2-(4(4-cyano-2-fluorophenoxy)- Corn, field, grain, postharvest ...... 0.05 phenoxy)propionic acid], and the di- Corn, field, grits, postharvest ...... 15.0 Corn, field, meal, postharvest ...... 0.01 acid metabolite [(2R)-4-(4-(1- Corn, pop, grain, postharvest ...... 0.05 carboxyethoxy)phenoxy)-3- Cotton, undelinted seed, postharvest ...... 0.5 fluorobenzoic acid]. Egg, dried ...... 1.0 Fruit, dried, postharvest ...... 0.05 Parts per Ginger, postharvest ...... 0.5 Commodity million Grain, aspirated fractions, postharvest ...... 0.05 Herbs and spices group 19, postharvest ...... 0.5 Rice, grain ...... 0.40 Hog, meat ...... 0.02 Wild rice, grain ...... 0.40 Milk, powdered ...... 2.0 Millet, grain, postharvest ...... 0.1 Nut, pine, postharvest ...... 0.2 (b) Section 18 emergency exemptions. Nut, tree, Group 14, postharvest ...... 3.0 [Reserved] Oat, flour, postharvest ...... 0.05 Oat, grain, postharvest ...... 0.1 (c) Tolerances with regional registra- Oat, groats/rolled oats, postharvest ...... 0.1 tions. [Reserved]

671

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00681 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.577 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [67 FR 43256, June 27, 2002, as amended at 74 Citrus, dried pulp ...... 1.20 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, Corn, sweet, forage ...... 15 Corn, sweet, kernel plus cob with husks removed 0.01 2011] Corn, sweet, stover ...... 30 Cotton, gin byproducts ...... 20.0 § 180.577 Bispyribac-sodium; toler- Cotton, undelinted seed ...... 0.60 ances for residues. Fruit, citrus, group 10–10 ...... 1.0 Fruit, pome, group 11–10 ...... 1.0 (a) General. Tolerances are estab- Fruit, small, vine climbing, except fuzzy kiwifruit, lished for residues of the herbicide subgroup 13-07F ...... 0.35 bispyribac-sodium, including its me- Fruit, stone, group 12, except plum, prune ...... 1.20 Grain, aspirated fractions ...... 5.0 tabolites and degradates, in or on the Mustard, seed ...... 0.010 commodity listed below. Compliance Nut, tree, group 14 ...... 0.10 with the tolerance level specified below Onion, bulb, subgroup 3–07A ...... 0.02 is to be determined by measuring only Onion, green, subgroup 3–07B ...... 4.5 Pea and bean, succulent shelled, subgroup 6B ... 0.40 bispyribac-sodium, (2,6-bis[(4,6- Pistachio ...... 0.10 dimethoxy-2-pyrimidinyl)oxy]benzoic Plum, prune, dried ...... 0.40 acid, sodium salt), in or on the fol- Plum, prune, fresh ...... 0.20 Soybean, hulls ...... 0.04 lowing raw agricultural commodities: Soybean, seed ...... 0.03 Tea, dried1 ...... 50.0 Parts per Tomato, paste ...... 0.40 Commodity million Turnip greens ...... 15 Vegetable, cucurbit, group 9 ...... 0.50 Fish, freshwater ...... 0.01 Rice, grain ...... 0.02 Vegetable, fruiting, group 8–10 ...... 0.20 Vegetable, leafy, except brassica, group 4 ...... 3.00 Vegetable, legume, edible podded, subgroup 6A 0.60 (b) Section 18 emergency exemptions. Vegetable, tuberous and corm, group 1 ...... 0.01 [Reserved] 1There are no U.S. registrations as of February 10, 2010, (c) Tolerances with regional registra- for the use of acetamiprid on dried tea. tions. [Reserved] (2) Tolerances are established for res- (d) Indirect or inadvertent residues. idues of the insecticide acetamiprid [Reserved] (1E)-N-[(6-chloro-3-pyridinyl)methyl]- [66 FR 48097, Sept. 18, 2001, as amended at 76 N′-cyano-N-methylethanimidamide, in- FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, cluding its metabolites and degradates, 2015] in or on the commodities in the table below as a result of the application of § 180.578 Acetamiprid; tolerances for acetamiprid. Compliance with the tol- residues. erance levels specified below is to be (a) General. (1) Tolerances are estab- determined by measuring acetamiprid lished for residues of the insecticide and (1E)-N-[(6-chloro-3- acetamiprid (1E)-N-[(6-chloro-3- pyridinyl)methyl]-N′-cyano-N- pyridinyl)methyl]-N’-cyano-N- ethanimidamide in or on the following methylethanimidamide, including its commodities. metabolites and degradates, in or on the commodities in the table below as Commodity Parts per a result of the application of million acetamiprid. Compliance with the tol- Cattle, fat ...... 0.20 erance levels specified below is to be Cattle, meat ...... 0.30 Cattle, meat byproducts ...... 0.70 determined by measuring only Egg ...... 0.010 acetamiprid in or on the following Goat, fat ...... 0.20 commodities. Goat, meat ...... 0.30 Goat, meat byproducts ...... 0.70 Parts per Hog, fat ...... 0.10 Commodity million Hog, meat ...... 0.10 Hog, meat byproducts ...... 0.20 Almond, hulls ...... 5.0 Horse, fat ...... 0.20 Asparagus ...... 0.80 Horse, meat ...... 0.30 Berry, low growing subgroups 13–07G ...... 0.60 Horse, meat byproducts ...... 0.70 Brassica, head and stem, subgroup 5A ...... 1.20 Milk ...... 0.30 Brassica, leafy greens, subgroup 5B ...... 15 Poultry, fat ...... 0.010 Bushberry subgroup 13–07B ...... 1.6 Poultry, liver ...... 0.050 Caneberry subgroup 13–07A ...... 1.6 Poultry, meat ...... 0.010 Canola, seed ...... 0.010 Sheep, fat ...... 0.20

672

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00682 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.579

(d) Indirect or inadvertent residues. Commodity Parts per million [Reserved] Sheep, meat ...... 0.30 [67 FR 14659, Mar. 27, 2002, as amended at 68 Sheep, meat byproducts ...... 0.70 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, (3) A tolerances of 0.01 ppm is estab- Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR lished for residues of the insecticide 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; acetamiprid, including its metabolites 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, and degradates, in or on all food/feed 2015; 82 FR 17151, Apr. 10, 2017] items (other than those covered by a higher tolerance in paragraph (a)(1) or § 180.579 Fenamidone; tolerances for (a)(2) of this section as a result of the residues. use on growing crops) as a result of the (a) General. (1) Tolerances are estab- application of acetamiprid in food/feed lished for residues of the fungicide, handling establishments. Compliance fenamidone, including its metabolites with the 0.01 ppm tolerance level is to and degradates, in or on the following be determined by measuring only commodities. Compliance with the tol- acetamiprid (1E)-N-[(6-chloro-3- erance levels is to be determined by pyridinyl)methyl]-N′-cyano-N- measuring only fenamidone (4H- methylethanimidamide in or on the Imidazol-4-one, 3,5-dihydro-5-methyl-2- commodities. (methylthio)-5-phenyl-3 (phenylamino)- (b) Section 18 emergency exemptions. ,(S)-), in or on the commodities: Time-limited tolerances specified in the following table are established for Parts per Commodity million residues of the acetamiprid, (1E)-N-[(6- chloro-3-pyridinyl)methyl]-N’-cyano-N- Basil, dried leaves ...... 200 methylethanimidamide, in or on the Basil, fresh leaves ...... 30 Bean, succulent, except cowpea ...... 0.80 specified agricultural commodities, re- Celtuce ...... 60 sulting from use of the pesticide pursu- Cilantro, fresh leaves ...... 60 ant to FIFRA section 18 emergency ex- Cotton, gin byproducts ...... 0.02 emptions. Compliance with the toler- Cottonseed subgroup 20C ...... 0.02 Fennel, Florence, fresh leaves and stalk ...... 60 ance levels specified below is to be de- Ginseng ...... 0.80 termined by measuring only Kohlrabi ...... 5.0 acetamiprid. The tolerances expire on Leaf petiole vegetable subgroup 22B ...... 60 the date specified in the table. Leafy vegetable group 4–16 ...... 60 Okra ...... 3.5 Onion, bulb, subgroup 3–07A ...... 0.20 Parts per Expiration Commodity million date Onion, green, subgroup 3–07B ...... 1.5 Pepper, nonbell ...... 3.5 Sugarcane, cane ...... 45 12/31/19 Sunflower ...... 0.02 Sugarcane, molasses ...... 600 12/31/19 Tomato, paste ...... 2.2 Tomato, puree ...... 2.0 Turnip, greens ...... 55 (c) Tolerances with regional registra- Vegetable, Brassica, head and stem, group 5–16 5.0 tions. Tolerances with regional reg- Vegetable, cucurbit, group 9 ...... 0.15 istrations are established for residues Vegetable, fruiting, group 8, except nonbell pep- of the insecticide acetamiprid (1E)-N- per ...... 1.0 ′ Vegetable, root, except sugar beet, subgroup 1B, [(6-chloro-3-pyridinyl)methyl]-N - except radish ...... 0.15 cyano-N-methylethanimidamide, in- Vegetable, tuberous and corm, subgroup 1C ...... 0.02 cluding its metabolites and degradates, in or on the commodities in the table (2) Tolerances are established for res- below as a result of the application of idues of the fungicide fenamidone, in- acetamiprid. Compliance with the tol- cluding its metabolites and degradates, erance levels specified below is to be in or on the following commodities. determined by measuring only Compliance with the tolerance levels is acetamiprid in or on the following to be determined by measuring commodities. fenamidone (4H-Imidazol-4-one, 3,5- dihydro-5-methyl-2-(methylthio)-5- Parts per Commodity million phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4- Clover, forage ...... 0.30 imidazolidinedione, 5-methyl-5-phenyl), Clover, hay ...... 2.0 in or on the commodities:

673

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00683 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.580 40 CFR Ch. I (7–1–19 Edition)

Parts per [67 FR 60976, Sept. 27, 2002, as amended at 69 Commodity million FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, Cattle, fat ...... 0.10 July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR Cattle, meat ...... 0.10 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; Cattle, meat byproducts ...... 0.10 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July Goat, fat ...... 0.10 28, 2017] Goat, meat ...... 0.10 Goat, meat byproducts ...... 0.10 § 180.580 Iodosulfuron-Methyl-Sodium; Milk ...... 0.02 Sheep, fat ...... 0.10 tolerances for residues. Sheep, meat ...... 0.10 (a) General. Tolerances are estab- Sheep, meat byproducts ...... 0.10 lished for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4- (b) Section 18 emergency exemptions. iodo-2-[3-(4-methoxy-6-methyl-1,3,5 [Reserved] triazin-2-yl)ureidosulfonyl]benzoate, so- (c) Tolerances with regional registra- dium salt) in or on the following com- tions. A tolerance with regional reg- modities: istration as defined in § 180.1(l) is estab- lished for residues of the fungicide Parts per Commodity million fenamidone, including its metabolites and degradates, in or on the following Corn, field, forage ...... 0.05 commodities. Compliance with the tol- Corn, field, grain ...... 0.03 Corn, field, stover ...... 0.05 erance levels is to be determined by Wheat, forage ...... 0.10 measuring only fenamidone (4H- Wheat, grain ...... 0.02 Imidazol-4-one, 3,5-dihydro-5-methyl-2- Wheat, hay ...... 0.05 (methylthio)-5-phenyl-3 (phenylam- Wheat, straw ...... 0.05 ino)-,(S)-), in or on the commodity: (b) Section 18 emergency exemptions. [Reserved] Commodity Parts per million (c) Tolerances with regional registra- Grape1 ...... 1.0 tions. [Reserved] (d) Indirect or inadvertent residues. 1 Applicable to grapes grown East of the Rocky Mountains. [Reserved] (d) Indirect or inadvertent residues. [67 FR 57532, Sept. 11, 2002, as amended at 74 Tolerances are established for residues FR 23644, May 20, 2009] of the fungicide fenamidone, including its metabolites and degradates, in or § 180.581 Iprovalicarb; tolerances for on the following commodities. Compli- residues. ance with the tolerance levels is to be (a) General. Tolerances are estab- determined by measuring fenamidone lished for residues of iprovalicarb, [2- (4H-Imidazol-4-one, 3,5-dihydro-5-meth- methyl-1[[[(1S)-(4-methylphenyl) ethyl] yl-2-(methylthio)-5-phenyl-3 amino]carbonyl] propyl]carbamic acid (phenylamino)-,(S)-), and its metabo- methylethylester, in or on the fol- lite RPA 717879 (2,4-imidazolidinedione, lowing commodities. 5-methyl-5-phenyl), in or on the fol- Parts per lowing commodities when present Commodity million therein as a result of application of fenamidone to the crops in paragraph Grape 1 ...... 2.0 1 (a)(1). Tomato ...... 1.0 1There is no U.S. registration as of September 1, 2005. Parts per Commodity million (b) Section 18 emergency exemptions. [Reserved] Grain, cereal, group 15, except rice ...... 0.1 (c) Tolerances with regional registra- Grain, cereal, forage, fodder and straw, group 16, except rice ...... 0.5 tions. [Reserved] Soybean, forage ...... 0.15 (d) Indirect or inadvertent residues. Soybean, hay ...... 0.25 [Reserved] Soybean, seed ...... 0.02 Strawberry ...... 0.02 [67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]

674

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00684 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.582

§ 180.582 Pyraclostrobin; tolerances Commodity Parts per for residues. million (a) General. (1) Tolerances are estab- Grass, straw ...... 14 lished for residues of the fungicide Herb subgroup 19A ...... 40 Hop, dried cones ...... 23.0 pyradostrobin, including its metabo- Kohlrabi ...... 5.0 lites and degradates, in or on the com- Leaf petiole vegetable, subgroup 22B ...... 29 modities in the table below. Compli- Leafy greens, subgroup 4–16A ...... 40 Mango ...... 0.6 ance with the tolerance levels specified Nut, tree, group 14–12, except pistachio ...... 0.04 below is to be determined by measuring Oat, grain ...... 1.2 only the sum of pyraclostrobin (car- Oat, hay ...... 18 Oat, straw ...... 15 bamic acid, [2-[[[ 1-(4-chlorophenyl)-1H- Oilseed group 20 ...... 0.45 pyrazol-3-yl]oxy] meth- Papaya ...... 0.6 yl]phenyl]methoxy-, methyl ester) and Pea, succulent ...... 0.2 its desmethoxy metabolite (methyl-N- Pea and bean, dried shelled, except soybean, subgroup 6C ...... 0.5 [[[1-(4-chlorophenyl)-1H-pyrazol-3- Peanut ...... 0.05 yl]oxy]methyl] phenylcarbamate), cal- Peanut, refined oil ...... 0.1 culated as the stoichiometric equiva- Peppermint, tops ...... 8.0 Persimmon ...... 3.0 lent of pyraclostrobin, in or on the Pistachio ...... 0.7 commodity. Radish, tops ...... 16 Rye, grain ...... 0.04 Rye, straw ...... 0.5 Commodity Parts per million Sapodilla ...... 0.6 Sapote, black ...... 0.6 Alfalfa, forage ...... 10 Sapote, mamey ...... 0.6 Alfalfa, hay ...... 30 Sorghum, grain, forage ...... 5.0 Almond, hulls ...... 7.0 Sorghum, grain, grain ...... 0.60 Apple, wet pomace ...... 8.0 Sorghum, grain, stover ...... 0.80 Artichoke, globe ...... 3.0 Soybean, forage ...... 11 Avocado ...... 0.6 Soybean, hay ...... 14 Banana ...... 0.04 Soybean, hulls ...... 0.06 Barley, grain ...... 1.4 Soybean, seed ...... 0.04 Barley, hay ...... 25 Spearmint, tops ...... 8.0 Barley, straw ...... 6.0 Star apple ...... 0.6 Bean, succulent shelled ...... 0.5 Sugarcane, cane ...... 0.20 Beet, sugar, dried pulp ...... 1.0 Vegetable, Brassica, head and stem, group 5–16 5.0 Beet, sugar, roots ...... 0.2 Vegetable, bulb, group 3–07 ...... 0.9 Beet, sugar, tops ...... 8.0 Vegetable, cucurbit, group 9 ...... 0.5 Berry, low growing, subgroup 13–07G, except Vegetable, foliage of legume, except soybean, cranberry ...... 1.2 subgroup 7A ...... 25.0 Brassica, leafy greens, subgroup 4–16B, except Vegetable, fruiting, group 8–10 ...... 1.4 watercress ...... 16 Vegetable, leaves of root and tuber, group 2, ex- Bushberry subgroup 13–07B ...... 4.0 cept sugar beet ...... 16.0 Caneberry subgroup 13–07A ...... 4.0 Vegetable, legume, edible podded, subgroup 6A 0.5 Canistel ...... 0.6 Vegetable, root, except sugar beet, subgroup 1B 0.4 Celtuce ...... 29 Vegetable, tuberous and corm, subgroup 1C ...... 0.04 Citrus, dried pulp ...... 12.5 Vegetables, foliage of legume, group 7 ...... 25 Citrus, oil ...... 9.0 Wheat, grain ...... 0.02 Coffee, green bean ...... 1 0.3 Wheat, hay ...... 6.0 Corn, field, forage ...... 5.0 Corn, field, grain ...... 0.1 Wheat, straw ...... 8.5 Corn, field, refined oil ...... 0.2 Corn, field, stover ...... 17.0 (2) Tolerances are established for Corn, pop, grain ...... 0.1 combined residues of the fungicide Corn, pop, stover ...... 17.0 Corn, sweet, forage ...... 5.0 pyraclostrobin carbamic acid, [2-[[[1-(4- Corn, sweet, kernel plus cob with husks removed 0.04 chlorophenyl)-1H-pyrazol-3- Corn, sweet, stover ...... 23.0 yl]oxy]methyl]phenyl]methoxy-, meth- Cotton, gin byproducts ...... 30 Dill, seed ...... 40 yl ester and its metabolites convertible Endive, belgium ...... 4.0 to 1-(4-chlorophenyl)-1H-pyrazol-3-ol Fennel, Florence ...... 29 and 1-(4-chloro-2-hydroxyphenyl)-1H- Fruit, citrus, group 10–10 ...... 2.0 pyrazol-3-ol, expressed as parent com- Fruit, pome, group 11–10 ...... 1.5 Fruit, small vine climbing, except fuzzy kiwifruit, pound, in or on the following raw agri- subgroup 13–07F ...... 2.0 cultural commodities. Fruit, stone, group 12–12 ...... 2.5 Grain, aspirated fractions ...... 2.5 Parts per Grape, raisin ...... 7.0 Commodity million Grass, forage ...... 10 Grass, hay ...... 4.5 Cattle, fat ...... 0.1 Grass, seed screenings ...... 27 Cattle, liver ...... 1.5

675

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00685 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.583 40 CFR Ch. I (7–1–19 Edition)

Commodity Parts per § 180.583 Triticonazole; tolerances for million residues. Cattle, meat ...... 0.1 (a) General. Tolerances are estab- Cattle, meat byproducts, except liver ...... 0.2 lished for residues of the fungicide Goat, fat ...... 0.1 triticonazole, (1RS)-(E)-5-[(4- Goat, liver ...... 1.5 Goat, meat ...... 0.1 chlorophenyl)methylene]-2,2-dimethyl- Goat, meat byproducts, except liver ...... 0.2 1-(1H-1,2,4-triazol-1- Hog, fat ...... 0.1 ylmethyl)cyclopentanol, from the Hog, liver ...... 1.5 treatment of seed prior to planting in Hog, meat ...... 0.1 or on raw agricultural commodities as Hog, meat byproducts, except liver ...... 0.2 follows: Horse, fat ...... 0.1 Horse, liver ...... 0.1 Commodity Parts per Horse, meat ...... 0.1 million Horse, meat byproducts, except liver ...... 0.2 Milk ...... 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice ...... 0.10 Poultry, eggs ...... 0.10 Grain, cereal, group 15, except rice ...... 0.01 Poultry, fat ...... 0.10 Poultry, meat ...... 0.10 Poultry, meat byproducts ...... 0.10 (b) Section 18 emergency exemptions. Sheep, fat ...... 0.1 [Reserved] Sheep, liver ...... 1.5 (c) Tolerances with regional registra- Sheep, meat ...... 0.1 tions. [Reserved] Sheep, meat byproducts, except liver ...... 0.2 (d) Indirect or inadvertent residues. [Reserved] (b) Section 18 emergency exemptions. A time-limited tolerance is established [67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010] for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1- § 180.584 Tolylfluanid; tolerances for (4-chlorophenyl)-1H-pyrazol-3- residues. yl]oxy]methyl] phenyl]methoxy-, (a) General. Tolerances are estab- methyl ester) and its desmethoxy me- lished for residues of tolylfluanid, 1,1- tabolite (methyl-N-[[[1-(4- dichloro-N-[(dimethylamino)-sulfonyl]- chlorophenyl) pyrazol-3-yl]oxy]o- 1-fluoro-N-(4- tolyl]carbamate) in connection with methylphenyl)methanesulfenamide in use of the pesticide under section 18 or on the following commodities. emergency exemptions granted by Parts per EPA. The time-limited tolerance will Commodity million expire and is revoked on the date speci- fied in the following table. Apple 1 ...... 5.0 Grape 1 ...... 11 Hop, dried cones 1 ...... 30 Parts per Expiration/ Tomato 1 ...... 2.0 Commodity million revocation date 1 No U.S. registration as of August 31, 2002. Endive, belgium ...... 11.0 12/31/13 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [67 FR 60901, Sept. 27, 2002, as amended at 69 [67 FR 60141, Sept. 25, 2002] FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, § 180.585 Pyraflufen-ethyl; tolerances Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR for residues. 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; (a) General. Tolerances are estab- 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, lished for residues of the herbicide, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, pyraflufen-ethyl, including its metabo- Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR lites and degradates, in the commod- 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; ities in the table below. Compliance 83 FR 51862, Oct. 15, 2018] with the plant commodity tolerance

676

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00686 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.586

levels specified in the table is to be de- (b) Section 18 emergency exemptions. termined by measuring only the sum of [Reserved] the parent pyraflufen-ethyl, ethyl 2-[2- (c) Tolerances with regional registra- chloro-5-(4-chloro-5-difluoromethoxy)- tions. [Reserved] 1-methyl-1H-pyrazol-3-yl]-4- (d) Indirect or inadvertent residues. fluorophenoxy] acetate, and its acid [Reserved] metabolite, E–1, 2-chloro-5-(4-chloro-5- difluoromethoxy-1-methyl-1H-pyrazol- [68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 3-yl)-4-fluorophenoxyacetic acid, cal- 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, culated as the stoichiometric equiva- June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR lent of pyraflufen-ethyl in or on the 13263, Feb. 27, 2013] commodity. Compliance with the live- stock commodity tolerance levels spec- § 180.586 Clothianidin; tolerances for ified in the table is to be determined by residues. measuring only the sum of the parent (a) General. (1) Tolerances are estab- pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4- lished for residues of the insecticide chloro-5-difluoromethoxy)-1-methyl- clothianidin, including its metabolites 1H-pyrazol-3-yl]-4-fluorophenoxy] ace- and degradates. Compliance with the tate and its acid metabolites: E–1, 2- tolerance levels specified below is to be chloro-5-(4-chloro-5-difluoromethoxy-1- determined by measuring only methyl-1H-pyrazol-3-yl)-4- clothianidin, (E)-N-[(2-Chloro-5- fluorophenoxyacetic acid, and E–9, 2- thiazolyl)methyl]-N′ -methyl-N″ chloro-5-(4-chloro-5-difluoromethoxy- -nitroguanidine, in or on the following 1H-pyrazol-3-yl)-4-fluorophenoxyacetic raw agricultural commodities: acid, both calculated as the stoichio- metric equivalent of pyraflufen-ethyl Commodity Parts per in or on the commodity. million Almond, hulls ...... 1.5 Commodity Parts per Beet, sugar, dried pulp ...... 0.03 million Beet, sugar, molasses ...... 0.05 Beet, sugar, roots ...... 0.02 Almond, hulls ...... 0.02 Cattle, fat ...... 0.03 Berry, low-growing, subgroup 13-07H, except Cattle, meat ...... 0.03 strawberry ...... 0.01 Cattle, meat byproducts ...... 0.03 Canola, seed ...... 0.01 Corn, field, forage ...... 0.01 Cotton, gin byproducts ...... 4.5 Corn, field, grain ...... 0.01 Cotton, undelinted seed ...... 0.20 Corn, field, stover ...... 0.01 Fig ...... 0.05 Cotton, gin byproducts ...... 1.5 Fruit, pome ...... 1.0 Cotton, undelinted seed ...... 0.04 Grain, cereal, forage, fodder and straw, group 16, Fruit, pome, group 11–10 ...... 0.01 except rice, forage ...... 0.35 Fruit, stone, group 12 ...... 0.01 Grain, cereal, forage, fodder and straw, group 16, Goat, fat ...... 0.03 except rice, hay ...... 0.07 Goat, meat ...... 0.03 Grain, cereal, forage, fodder and straw, group 16, Goat, meat byproducts ...... 0.03 except rice, stover ...... 0.1 Grape ...... 0.01 Grain, cereal, forage, fodder and straw, group 16, Grass, forage, group 17 ...... 1.0 except rice, straw ...... 0.05 Grass, hay, group 17 ...... 1.4 Grain, cereal, group 15, except rice ...... 0.01 Horse, fat ...... 0.03 Grape ...... 0.60 Horse, meat ...... 0.03 Milk ...... 0.01 Horse, meat byproducts ...... 0.03 Mustard, seed ...... 0.01 Milk ...... 0.03 Nut, tree, group 14 ...... 0.01 Nut, tree, group 14 ...... 0.01 Peach ...... 0.80 Olive ...... 0.01 Pepper ...... 0.80 Peanut ...... 0.01 Pomegranate ...... 0.20 Peanut, hay ...... 0.07 Potato, chips ...... 0.6 Pistachio ...... 0.01 Potato, granules/flakes ...... 1.5 Pomegranate ...... 0.01 Potato ...... 0.02 Rice, grain ...... 0.01 Sheep, fat ...... 0.03 Soybean, seed ...... 0.02 1 Sheep, meat ...... 0.03 Tea, dried ...... 70 Sheep, meat byproducts ...... 0.03 Vegetable, brassica, leafy, group 5 ...... 1.9 Soybean, forage ...... 0.05 Vegetable, bulb, group 3-07 ...... 0.45 Soybean, hay ...... 0.10 Vegetable, cucurbit, group 9 ...... 0.06 Soybean, seed ...... 0.01 Vegetable, fruiting, group 8, except pepper ...... 0.20 Wheat, forage ...... 0.02 Vegetable, leafy, except brassica, group 4 ...... 3.0 Wheat, grain ...... 0.01 Vegetable, root, except sugar beet, subgroup 1B 0.8 Wheat, hay ...... 0.01 Vegetable, tuberous and corm, subgroup 1C ...... 0.3 Wheat, straw ...... 0.01 1 No U.S. registrations.

677

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00687 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.587 40 CFR Ch. I (7–1–19 Edition)

(2) Time-limited tolerances are estab- § 180.587 Famoxadone; tolerance for lished for residues of the insecticide residues. clothianidin, including its metabolites (a) General. Tolerances are estab- and degradates. Compliance with the lished for residues of the fungicide tolerance levels specified below is to be famoxadone (3-anilino-5-methyl-5-(4- determined by measuring only phenoxyphenyl)-1,3-oxazolidine-2,4- clothianidin, (E)-1-(2-chloro-1,3-thiazol- dione) in or on the following commod- 5-ylmethyl)-3-methyl-2-nitroguanidine, ities: in or on the following raw agricultural commodity: Parts per Commodity million Expiration/ Commodity Parts per revocation Caneberry subgroup 13–07A ...... 10 million date Cattle, fat ...... 0.02 Cattle, liver ...... 0.05 Rice, seed ...... 0.01 6/23/12 Cilantro, leaves ...... 25 Goat, fat ...... 0.02 (b) Section 18 emergency exemptions. A Goat, liver ...... 0.05 Grape, raisin 1 ...... 4.0 time-limited tolerance specified in the Hop, dried cone ...... 80 following table is established for resi- Horse, fat ...... 0.02 dues of clothianidin, (E)-N-[(2-chloro-5- Horse, liver ...... 0.05 Milk, fat (reflecting negligible residues in whole thiazolyl)methyl]-N’-methyl-N’’- milk) ...... 0.06 nitroguanidine, in or on the specified Onion, bulb, subgroup 3–07A ...... 0.45 agricultural commodity, resulting Onion, green, subgroup 3–07B ...... 40 Potato ...... 0.02 from use of the pesticide pursuant to Sheep, fat ...... 0.02 FIFRA section 18 emergency exemp- Sheep, liver ...... 0.05 tions. This tolerance expires on the Spinach ...... 50 Tomato ...... 1.0 date specified in the table. Vegetable, cucurbit, group 9 ...... 0.30 Vegetable, fruiting, group 8, except tomato ...... 4.0 Expiration/ Vegetable, leafy, except Brassica, group 4, ex- Commodity Parts per revocation million date cept spinach ...... 25 1 There are no U.S. registrations as of May 15, 2003. Fruit, citrus, group 10–10 ...... 0.07 12/31/20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with a regional registra- (d) Indirect and inadvertant residues. tions. Tolerances with a regional reg- Tolerances are established for the indi- istration as defined in § 180.1(l) are es- rect or inadvertent residues of the in- tablished for the residues of the fun- secticide clothianidin, including its gicide famoxadone, 3-anilino-5-methyl- metabolites and degradates. Compli- 5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4- ance with the tolerance levels specified dione) in or on the raw agricultural below is to be determined by measuring commodities: only clothianidin, (E)-1-(2-chloro-1,3- Parts per thiazol-5-ylmethyl)-3-methyl-2- Commodity million nitroguanidine, in or on the following raw agricultural commodities when Grape ...... 2.5 present therein as a result of the appli- cation of clothianidin to crops listed in (d) Indirect or inadvertant residues. paragraph (a) of this section: [Reserved] [68 FR 39471, July 2, 2003, as amended at 72 Parts per Commodity million FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011] Animal feed, nongrass, group 18 ...... 0.02 Grass, forage, fodder and hay, group 17 ...... 0.02 § 180.588 Quinoxyfen; tolerances for Soybean, forage ...... 0.02 residues. Soybean, hay ...... 0.02 (a) General. Tolerances are estab- lished for residues of the fungicide [74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, quinoxyfen, including its metabolites 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, and degradates, in or on the commod- Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR ities in the following table. Compliance 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017] with the tolerance levels specified in

678

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00688 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.589

the following table is to be determined Commodity Parts per by measuring only quinoxyfen (5,7- million dichloro-4-(4-fluorophenoxy)quinoline). Dill, seed ...... 100 Endive, Belgium ...... 6.0 Commodity Parts per Fennel, Florence ...... 45 million Fruit, citrus, group 10–10 ...... 2.0 Fruit, pome, group 11–10 ...... 3.0 Artichoke, globe ...... 1.4 Fruit, small vine climbing, except fuzzy kiwifruit, Berry, low growing, subgroup 13–07G ...... 1.0 subgroup 13–07F ...... 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, Fruit, stone, group 12–12 ...... 3.5 subgroup 13–07F ...... 2.0 Grain, aspirated fractions ...... 3.0 Fruit, stone, group 12 ...... 0.70 Grape, raisin ...... 8.5 Hop, dried cones ...... 3.0 Herb subgroup 19A ...... 150 Gourd, edible ...... 0.20 Hop, dried cones ...... 35 Lettuce, head ...... 7.0 Kohlrabi ...... 6.0 Lettuce, leaf ...... 19 Leaf petiole vegetable subgroup 22B ...... 45 Melon, subgroup 9A ...... 0.08 Leafy greens subgroup 4–16A ...... 70 Pumpkin ...... 0.20 Mango ...... 1.5 Squash, winter ...... 0.20 Nut, tree, group 14–12 ...... 0.70 Vegetable, fruiting, group 8–10 ...... 1.7 Oilseed group 20 ...... 3.5 Papaya ...... 1.5 (b) Section 18 emergency exemptions. Pea and bean, dried shelled, except soybean, [Reserved] subgroup 6C ...... 2.5 Pea and bean, succulent shelled, subgroup 6B ... 0.60 (c) Tolerances with regional registra- Peanut ...... 0.05 tions. [Reserved] Peanut, meal ...... 0.15 (d) Indirect or inadvertent residues. Peanut, refined oil ...... 0.15 [Reserved] Peppermint, tops ...... 30.0 Persimmon ...... 8.0 [68 FR 55858, Sept. 29, 2003, as amended at 70 Sapodilla ...... 1.5 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, Sapote, black ...... 1.5 Sapote, mamey ...... 1.5 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Soybean, hulls ...... 0.2 Sept. 18, 2013] Soybean, seed ...... 0.1 Soybean, vegetable ...... 2.0 § 180.589 Boscalid; tolerances for resi- Spearmint, tops ...... 30.0 dues. Star apple ...... 1.5 Vegetable, Brassica, head and stem, group 5–16 6.0 (a) General. (1) Tolerances are estab- Vegetable, bulb, group 3–07 ...... 5.0 lished for residues of the fungicide Vegetable, cucurbit, group 9 ...... 3.0 boscalid, including its metabolites and Vegetable, fruiting, group 8–10 ...... 3.0 Vegetable, legume, edible podded subgroup 6A .. 5.0 degradates, in or on the commodities Vegetable, root, except sugar beet, subgroup 1B 2.0 listed below. Compliance with the tol- Vegetable, tuberous and corm, subgroup 1C ...... 0.05 erance levels specified below is to be 1No US registrations as of September 16, 2009. determined by measuring only (2) Tolerances are established for res- boscalid, 3-pyridinecarboxamide, 2- idues of the fungicide boscalid, includ- chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), ing its metabolites and degradates, in in or on the following raw agricultural or on the commodities listed below. commodities: Compliance with the tolerance levels specified below is to be determined by Commodity Parts per million measuring only the sum of boscalid, 3- Alfalfa, forage ...... 30.0 pyridinecarboxamide, 2-chloro-N-(4′- Alfalfa, hay ...... 65.0 chloro[1,1′-biphenyl]-2-yl), and metabo- Almond, hulls ...... 17 lites 2-chloro-N-(4’-chloro-5-hydroxy- Apple, wet pomace ...... 10 Artichoke, globe ...... 6.0 biphenyl-2-yl) nicotinamide and glucu- Avocado ...... 1.5 ronic acid conjugate of 2-chloro-N-(4′- Banana, import 1 ...... 0.40 chloro-5-hydroxy-biphenyl-2-yl) nico- Berry, low growing, subgroup 13–07G, except cranberry ...... 4.5 tinamide, calculated as the stoichio- Brassica, leafy greens, subgroup 4–16B, except metric equivalent of boscalid in or on watercress ...... 60 the following food commodities: Bushberry subgroup 13–07B ...... 13.0 Caneberry subgroup 13–07A ...... 10.0 Commodity Parts per Canistel ...... 1.5 million Canola, refined oil ...... 5.0 Celtuce ...... 45 Cattle, fat ...... 0.30 Citrus, dried pulp ...... 4.5 Cattle, meat ...... 0.10 Citrus, oil ...... 85.0 Cattle, meat byproducts ...... 0.35 Coffee, green bean, import 1 ...... 0.05 Egg ...... 0.02 Cotton, gin byproducts ...... 55.0 Goat, fat ...... 0.30

679

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00689 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.590 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Goat, meat ...... 0.10 Grain, cereal, group 15 ...... 0.20 Goat, meat byproducts ...... 0.35 Grass, forage, fodder, and hay, group 17, forage 2.0 Hog, fat ...... 0.20 Grass, forage, fodder, and hay, group 17, hay ..... 8.0 Hog, meat ...... 0.05 Grass, forage, fodder, and hay, group 17, seed Hog, meat byproducts ...... 0.10 screenings ...... 0.20 Horse, fat ...... 0.30 Grass, forage, fodder, and hay, group 17, straw .. 0.30 Horse, meat ...... 0.10 Rice, hulls ...... 0.50 Horse, meat byproducts ...... 0.35 Vegetable, foliage of legume, group 7, forage ...... 1.5 Milk ...... 0.10 Vegetable, foliage of legume, group 7, hay ...... 2.0 Poultry, fat ...... 0.20 Vegetable, foliage of legume, group 7, vines ...... 0.05 Poultry, meat ...... 0.05 Vegetable, leafy, except brassica, group 4, ex- Poultry, meat byproducts ...... 0.20 cept celery, lettuce and spinach ...... 1.0 Sheep, fat ...... 0.30 Vegetable, leaves of root and tuber, group 2 ...... 0.1 Sheep, meat ...... 0.10 Sheep, meat byproducts ...... 0.35 [68 FR 44651, July 30, 2003, as amended at 69 (b) Section 18 emergency exemptions. FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, Time-limited tolerances are estab- 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May lished for residues of the fungicide 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR boscalid, including its metabolites and 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 degradates, in connection with use of FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, the pesticide under section 18 emer- 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, gency exemptions granted by EPA. Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018] Compliance with the tolerance level specified below is to be determined by § 180.590 2, 6-Diisopropylnaphthalene measuring only boscalid, 3- (2, 6-DIPN); tolerances for residues. pyridinecarboxamide, 2-chloro-N-(4′- (a) General. Tolerances are estab- chloro[1,1′-biphenyl]-2-yl). This toler- lished for residues of the growth inhib- ance will expire and is revoked on the itor 2,6-DIPN, including its metabolites date specified in the following table: and degradates, in or on the commod- ities in the following table. Compliance Expiration/ Commodity Parts per revocation with the tolerance levels specified in million date the following table is to be determined Endive, Belgian ...... 16 12/31/13 by measuring only 2,6- Diisopropylnaphthalene. (c) Tolerances with regional registra- Parts per tion. [Reserved] Commodity million (d) Indirect or inadvertent residues. Cattle, fat ...... 0.2 Tolerances are established for the indi- Cattle, meat ...... 0.02 rect or inadvertent residues of the fun- Cattle, meat byproducts, except fat ...... 0.02 gicide boscalid, including its metabo- Goat, fat ...... 0.2 lites and degradates, in or on the com- Goat, meat ...... 0.02 Goat, meat byproducts, except fat ...... 0.02 modities listed below. Compliance with Horse, fat ...... 0.2 the tolerance levels specified below is Horse, meat ...... 0.02 to be determined by measuring only Horse, meat byproducts, except fat ...... 0.02 Milk, fat ...... 0.02 boscalid, 3-pyridinecarboxamide, 2- Potato, granules/flakes ...... 5.5 chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), Potato, wet peel ...... 6.0 in or on the following commodities: Potato, whole ...... 2.0 Sheep, fat ...... 0.2 Parts per Sheep, meat ...... 0.02 Commodity million Sheep, meat byproducts, except fat ...... 0.02 Animal feed, nongrass, group 18, forage, except (b) Section 18 emergency exemptions. alfalfa ...... 1.0 Animal feed, nongrass, group 18, hay, except al- [Reserved] falfa ...... 2.0 (c) Tolerances with regional registra- Animal feed, nongrass, group 18, seed ...... 0.05 tions. [Reserved] Beet, sugar, roots ...... 0.1 (d) Indirect or inadvertent residues. Grain, cereal, forage, fodder and straw, group 16, forage ...... 2.0 [Reserved] Grain, cereal, forage, fodder and straw, group 16, stover ...... 1.5 [71 FR 52011, Sept. 1, 2006, as amended at 74 Grain, cereal, forage, fodder and straw, group 16, FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, straw ...... 3.0 2012]

680

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00690 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.593

§ 180.591 Trifloxysulfuron; tolerances Commodity Parts per for residues. million (a) General. Tolerances are estab- Hog, kidney ...... 0.05 lished for residues of the herbicide Hog, liver ...... 0.50 Horse, kidney ...... 0.05 trifloxysulfuron, N-[[(4,6-dimethoxy-2- Horse, liver ...... 0.50 pyrimidinyl)amino]carbonyl]-3-(2,2,2- Sheep, kidney ...... 0.05 trifluoroethoxy)-2-pyridinesulfonamide Sheep, liver ...... 0.50 in or on the following raw agricultural commodities. (b) Section 18 emergency exemptions. [Reserved] Commodity Parts per (c) Tolerances with regional registra- million tions. [Reserved] Almond ...... 0.02 (d) Indirect and inadvertant residues. Almond, hulls ...... 0.01 [Reserved] Fruit, citrus, Group 10 ...... 0.03 Cotton, undelinted seed ...... 0.05 [68 FR 54827, Sept. 19, 2003] Cotton, gin byproducts ...... 1.0 Sugarcane ...... 0.01 § 180.593 Etoxazole; tolerances for resi- Tomato ...... 0.01 dues. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for residues of etoxazole, includ- (c) Tolerances with regional registra- ing its metabolites and degradates, in tions. [Reserved] or on the commodities in the table (d) Indirect or inadvertent residues. below. Compliance with the tolerance [Reserved] levels specified below is to be deter- mined by measuring only etoxazole (2- [68 FR 54386, Sept. 17, 2003] (2,6-difluorophenyl)-4-[4-(1,1- § 180.592 Butafenacil; tolerances for dimethylethyl)-2-ethoxyphenyl]-4,5- residues. dihydrooxazole) in or on the com- modity. (a) General. (1) Tolerances are estab- lished for residues of the herbicide Commodity Parts per butafenacil, (1,1-dimethyl-2-oxo-2-(2- million propenyloxy)ethyl 2-chloro-5-[3,6- Almond, hulls ...... 2.0 dihydro-3-methyl-2,6-dioxo-4- Apple, wet pomace ...... 0.50 (trifluoromethyl)-1(2H)-pyrimidinyl] Avocado ...... 0.20 Berry, low growing, subgroup 13–07G ...... 0.50 benzoate) in or on the following raw Caneberry subgroup 13–07A ...... 1.5 agricultural commodities: Canistel ...... 0.20 Cattle, fat ...... 0.02 Commodity Parts per Cattle, liver ...... 0.01 million Cherry subgroup 12–12A ...... 1.0 Corn, field, forage ...... 0.80 Cotton, gin byproducts ...... 10 Corn, field, grain ...... 0.01 Cotton, undelinted seed ...... 0.50 Corn, field, refined oil ...... 0.03 Corn, field, stover ...... 4.0 (2) Tolerances are established for res- Corn, pop, grain ...... 0.01 idues of the herbicide butafenacil, (1,1- Corn, pop, stover ...... 4.0 Corn, sweet, forage ...... 1.5 dimethyl-2-oxo-2-(2-propenyloxy)ethyl Corn, sweet, kernel plus cob with husks removed 0.01 2-chloro-5-[3,6-dihydro-3-methyl-2,6- Corn, sweet, stover ...... 5.0 dioxo-4-(trifluoromethyl)-1(2H)- Cotton, gin byproducts ...... 1.0 Cottonseed subgroup 20C ...... 0.05 pyrimidinyl] benzoate) and its metabo- Fruit, pome, group 11–10 ...... 0.20 lite CGA-293731 (1-carboxy-1- Fruit, small vine climbing, except fuzzy kiwifruit, methylethyl 2-chloro-5-[3,6-dihydro-3- subgroup 13–07F ...... 0.50 Goat, fat ...... 0.02 methyl-2,6-dioxo-4-(trifluoromethyl)- Goat, liver ...... 0.01 1(2H)-pyrimidinyl] benzoate), in or on Grape, raisin ...... 1.5 the following livestock commodities: Hop, dried cones ...... 7.0 Horse, fat ...... 0.02 Parts per Horse, liver ...... 0.01 Commodity million Mango ...... 0.20 Melon subgroup 9A ...... 0.20 Cattle, kidney ...... 0.05 Milk, fat ...... 0.01 Cattle, liver ...... 0.50 Nut, tree group 14–12 ...... 0.01 Goat, kidney ...... 0.05 Orange 2 ...... 0.10 Goat, liver ...... 0.50 Orange, oil 2 ...... 1.0

681

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00691 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.594 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Papaya ...... 0.20 Goat, fat 1 ...... 0.020 Peach subgroup 12–12B ...... 1.0 Goat, kidney 1 ...... 0.050 Pepper/eggplant subgroup 8–10B ...... 0.20 Goat, liver 1 ...... 0.15 Peppermint, oil ...... 20 Goat, meat 1 ...... 0.030 Peppermint, tops ...... 10 Goat, meat byproducts 1 ...... 0.050 Plum, prune, dried ...... 0.30 Horse, fat 1 ...... 0.020 Plum subgroup 12–12C ...... 0.15 Horse, kidney 1 ...... 0.050 Sapodilla ...... 0.20 Horse, liver 1 ...... 0.15 Sapote, black ...... 0.20 Horse, meat 1 ...... 0.030 Sapote, mamey ...... 0.20 Horse, meat byproducts 1 ...... 0.050 Sheep, fat ...... 0.02 Milk 1 ...... 0.030 Sheep, liver ...... 0.01 Peach subgroup 12–12B 1 ...... 0.5 Soybean, seed ...... 0.02 Peach subgroup 12–12C 1 ...... 0.05 Spearmint, oil ...... 20 1 Spearmint, tops ...... 10 Pepper ...... 1.0 1 Squash/cucumber subgroup 9B ...... 0.02 Sheep, fat ...... 0.020 1 Star apple ...... 0.20 Sheep, kidney ...... 0.050 1 Tangerine 1 ...... 0.10 Sheep, liver ...... 0.15 1 Tea, dried * ...... 15 Sheep, meat ...... 0.030 Tomato ...... 0.20 Sheep, meat byproducts 1 ...... 0.050 1There are no U.S. registrations for use of etoxazole on 1 There are no U.S. registrations for the commodity since tangerines as of September 26, 2003. August 6, 2014. * There are currently no U.S. registrations for tea as of April 13, 2011. (b) Section 18 emergency exemptions. 2 There are no U.S. registrations for orange and orange, oil [Reserved] as of December 2, 2015. (c) Tolerances with regional registra- (b) Section 18 emergency exemptions. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (d) Indirect and inadvertant residues. [68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016] [Reserved] [68 FR 55493, Sept. 26, 2003, as amended at 70 § 180.595 Flufenpyr-ethyl; tolerances FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, for residues. 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, (a) General. (1) Tolerances are estab- Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR lished for residues of the herbicide, 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018] flufenpyr-ethyl; acetic acid, [2-chloro- 4-fluoro-5-[5-methyl-6-oxo-4- § 180.594 Thiacloprid; tolerances for (trifluoromethyl)-1-(6H)-pyridazinyl]- residues. phenoxy]-ethyl ester], in or on the fol- (a) General. Tolerances are estab- lowing commodities: lished for residues of the insecticide Parts per thiacloprid, including its metabolites Commodity million and degradates in or on the commod- Corn, field, grain ...... 0.01 ities in the following table. Compliance Soybean, seed ...... 0.01 with the tolerance levels specified in Sugarcane, cane ...... 0.01 the following table is to be determined by measuring only thiacloprid ([3-[(6- (2) Tolerances are established for res- chloro-3-pyridinyl)methyl]-2- idues of the herbicide flufenpyr-ethyl; thiazolidinylidene] cyanamide) in or on acetic acid, [2-chloro-4-fluoro-5-[5- the commodity. methyl-6-oxo-4-(trifluoromethyl)-1- (6H)-pyridazinyl]-phenoxy]-ethyl Parts per ester], and its metabolite, S-3153 acid- Commodity million 4-OH; [2-chloro-4-hydroxy-5-[5-methyl- Apple, wet pomace 1 ...... 0.60 6- oxo-4-(trifluoromethyl)-1-(6H)- Cattle, fat 1 ...... 0.020 pyridazinyl]-phenoxy]-acetic acid, free Cattle, kidney 1 ...... 0.050 Cattle, liver 1 ...... 0.15 and conjugated, in or on the following Cattle, meat 1 ...... 0.030 commodities: Cattle, meat byproducts 1 ...... 0.050 Cherry subgroup 12–12A 1 ...... 0.5 Parts per Cotton, gin byproducts 1 ...... 11.0 Commodity million Cotton, undelinted seed 1 ...... 0.020 Fruit, pome, group 11 1 ...... 0.30 Corn, field, forage ...... 0.05

682

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00692 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.598

Parts per Parts per Commodity million Commodity million

Corn, field, stover ...... 0.05 Goat, meat byproducts ...... 0.01 Grain, aspirated fractions ...... 0.60 (b) Section 18 emergency exemptions. Horse, meat byproducts ...... 0.01 Sheep, meat byproducts ...... 0.01 [Reserved] Wheat, forage ...... 0.60 (c) Tolerances with regional registra- Wheat, germ ...... 0.10 tions. [Reserved] Wheat, grain ...... 0.03 Wheat, hay ...... 0.06 (d) Indirect or inadvertent residues. Wheat, straw ...... 0.30 [Reserved] [68 FR 54842, Sept. 19, 2003] (b) Section 18 emergency exemptions. [Reserved] § 180.596 Fosthiazate; tolerances for (c) Tolerances with regional registra- residues. tions. [Reserved] (a) General. A tolerance is established (d) Indirect or inadvertent residues. for residues of the insecticide [Reserved] fosthiazate, including its metabolites [69 FR 18263, Apr. 7, 2004] and degradates, in or on the com- modity in the table in this paragraph. § 180.598 Novaluron; tolerances for Compliance with the tolerance level residues. specified in this paragraph is to be de- (a) General. Tolerances are estab- termined by measuring only the sum of lished for residues of the insecticide fosthiazate, O-ethyl S-(1- novaluron, including its metabolites methylpropyl)(2-oxo-3- and degradates, in or on the following thiazolidinyl)phosphonothioate, and its commodities. Compliance with the tol- metabolite, O-ethyl S-(1- erance levels specified in the following methylpropyl)(2- table is to be determined by measuring (methylsulfonyl)ethyl) only novaluron, (N-[[[3-chloro-4-[1,1,2- phosphoramidothioate, calculated as trifluoro-2- (trifluoromethoxy)ethoxy] the stoichiometric equivalent of phenyl]amino]carbonyl]-2,6- fosthiazate, in or on the commodity. difluorobenzamide), in or on the fol- Parts per lowing raw agricultural commodities: Commodity million Commodity Parts per Tomato ...... 0.02 million Apple, wet pomace ...... 8.0 (b) Section 18 emergency exemptions. Avocado ...... 0.60 [Reserved] Bean, dry, seed ...... 0.30 (c) Tolerances with regional registra- Bean, succulent ...... 0.70 tions. [Reserved] Berry, low growing, subgroup 13-07G, except lowbush blueberry ...... 0.45 (d) Indirect or inadvertent residues. Brassica, head and stem, subgroup 5A ...... 0.50 [Reserved] Brassica, leafy greens, subgroup 5B ...... 25 Bushberry subgroup 13-07B ...... 7.0 [69 FR 18275, Apr. 7, 2004, as amended at 76 Carrot ...... 0.05 FR 23498, Apr. 27, 2011] Cattle, fat ...... 11 Cattle, kidney ...... 1.0 § 180.597 Mesosulfuron-methyl; toler- Cattle, liver ...... 1.0 ances for residues. Cattle, meat ...... 0.60 Cattle, meat byproducts, except kidney and liver 11 (a) General. Tolerances are estab- Cherry subgroup 12–12A ...... 8.0 lished for residues of the herbicide Corn, sweet, forage ...... 16 Corn, sweet, kernel plus cob with husks removed 0.05 mesosulfuron-methyl, (methyl 2- Corn, sweet, stover ...... 50 [[[[(4,6-dimethoxy-2-pyrimidinyl) Cotton, gin byproducts ...... 30 amino]carbonyl]amino]sulfonyl] -4- Cotton, undelinted seed ...... 0.60 Egg ...... 1.5 [[(methylsulfonyl)amino] meth- Food commodities and feed commodities (other yl]benzoate]) in or on the following raw than those covered by a higher tolerance as a agricultural commodities: result of use on growing crops) in food and feed handling establishments ...... 0.01 Parts per Fruit, pome, group 11–10 ...... 3.0 Commodity million Goat, fat ...... 11 Goat, kidney ...... 1.0 Cattle, meat byproducts ...... 0.01 Goat, liver ...... 1.0

683

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00693 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.599 40 CFR Ch. I (7–1–19 Edition)

lite, 2-dodecyl-3-hydroxy-1,4- Commodity Parts per million naphthoquinone, calculated as the stoi- Goat, meat ...... 0.60 chiometric equivalent of acequinocyl, Goat, meat byproducts, except kidney and liver ... 11 in or on the commodity. Grain, aspirated fractions ...... 25 Hog, fat ...... 1.5 Commodity Parts per Hog, kidney ...... 0.10 million Hog, liver ...... 0.10 Hog, meat ...... 0.07 Almond, hulls ...... 2.0 Hog, meat byproducts, except kidney and liver .... 1.5 Apple, wet pomace ...... 1.0 Horse, fat ...... 11 Avocado ...... 0.50 Horse, kidney ...... 1.0 Bean, dry, seed ...... 0.15 Horse, liver ...... 1.0 Bean, edible podded ...... 0.25 Horse, meat ...... 0.60 Bean, succulent shelled ...... 0.30 Horse, meat byproducts, except kidney and liver 11 Berry, low growing, subgroup 13–07G ...... 0.50 Milk ...... 1.0 Caneberry subgroup 13–07A ...... 4.0 Milk, fat ...... 20 Cattle, fat ...... 0.02 Peach subgroup 12–12B ...... 1.9 Cattle, meat byproducts ...... 0.02 Peanut ...... 0.01 Cherry, subgroup 12–12A ...... 1.0 Plum, prune, dried ...... 3.0 Citrus, oil ...... 30 Plum subgroup 12–12C ...... 1.9 Cowpea, forage ...... 6.0 Poultry, fat ...... 7.0 Cowpea, hay ...... 18 Poultry, kidney ...... 0.80 Fruit, citrus, group 10–10 ...... 0.35 Poultry, liver ...... 0.80 Fruit, pome, group 11–10 ...... 0.40 Poultry, meat ...... 0.40 Fruit, small vine climbing, except fuzzy kiwifruit, Poultry, meat byproducts, except kidney and liver 7.0 subgroup 13–07F ...... 1.6 Sheep, fat ...... 11 Goat, fat ...... 0.02 Sheep, kidney ...... 1.0 Goat, meat byproducts ...... 0.02 Sheep, liver ...... 1.0 Guava ...... 0.90 Hop, dried cones ...... 15 Sheep, meat ...... 0.60 Horse, fat ...... 0.02 Sheep, meat byproducts, except kidney and liver 11 Horse, meat byproducts ...... 0.02 Sorghum, grain, forage ...... 6.0 Nut, tree, group 14–12 ...... 0.02 Sorghum, grain, grain ...... 3.0 Sheep, fat ...... 0.02 Sorghum, grain, stover ...... 40 Sheep, meat byproducts ...... 0.02 Soybean, seed ...... 0.07 Soybean, vegetable, succulent ...... 0.25 Sugarcane, cane ...... 0.50 Tea, plucked leaves 1 ...... 40 Swiss chard ...... 12 Tropical and subtropical, small fruit, inedible peel, Turnip, greens ...... 25 subgroup 24A ...... 2.0 Vegetable, cucurbit, group 9 ...... 0.20 Vegetable, cucurbit, group 9 ...... 0.30 Vegetable, fruiting, group 8–10 ...... 1.0 Vegetable, fruiting, group 8–10 ...... 0.70 Vegetable, tuberous and corm, subgroup 1C ...... 0.05 1 There are no U.S. registrations as of January 18, 2017 for use on tea. (b) Section 18 emergency exemptions. [Reserved] (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with regional registra- (d) Indirect or inadvertant residues. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, [69 FR 43533, July 21, 2004, as amended at 73 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 26373, June 7, 2018] 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015] § 180.600 Propoxycarbazone; toler- ances for residues. § 180.599 Acequinocyl; tolerances for (a) General. (1) Tolerances are estab- residues. lished for combined residues of the her- (a) General. Tolerances are estab- bicide propoxycarbazone methyl 2- lished for residues of acequinocyl, in- [[[(4,5-dihydro-4-methyl-5-oxo-3- cluding its metabolites and degradates, propoxy-1H-1,2,4-triazol-1-yl)carbonyl] in or on the commodities in the table amino]sulfonyl]benzoate and its me- below. Compliance with the tolerance tabolite methyl 2-[[[(4,5-dihydro-3-(2- levels specified below is to be deter- hydroxypropoxy)-4-methyl-5-oxo-1H- mined by measuring only the sum of 1,2,4-triazol-1-yl)carbonyl] acequinocyl [2-(acetyloxy)-3-dodecyl- amino]sulfonyl]benzoate in/on the fol- 1,4-naphthalenedione] and its metabo- lowing raw agricultural commodities:

684

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00694 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.601

Parts per Parts per Commodity million Commodity million

Grass, forage ...... 20 Bulb vegetables, group3–07 ...... 2.0 Grass, hay ...... 25 Carrot, roots ...... 0.09 Wheat, forage ...... 17 Herb subgroup 19A ...... 90 Wheat, grain ...... 0.02 Hop dried cones ...... 10.0 Wheat, hay ...... 0.15 Leafy greens subgroup 4A ...... 10 Wheat, straw ...... 0.05 Turnip, greens ...... 12.0 (2) Tolerances are established for res- Vegetable, cucurbit, group 9 ...... 0.10 Vegetable, fruiting, group 8–10 ...... 0.9 idues of the herbicide Vegetable, tuberous and corm, subgroup 1C ...... 0.02 propoxycarbazone methyl 2-[[[(4,5- dihydro-4-methyl-5-oxo-3-propoxy-1H- (b) Section 18 emergency exemptions. 1,2,4-triazol-1-yl)carbonyl]amino] Time-limited tolerances are estab- sulfonyl]benzoate in/on the following lished for residues of the fungicide raw agricultural commodities: cyazofamid, including its metabolites Parts per and degradates, in or on the commod- Commodity million ities in the following table. Compliance Cattle, meat ...... 0.05 with the tolerance levels specified in Cattle, meat byproducts ...... 0.3 the following table is to be determined Goat, meat ...... 0.05 by measuring only the sum of Goat, meat byproducts ...... 0.3 Horse, meat ...... 0.05 cyazofamid, 4-chloro-2-cyano-N,N-di- Horse, meat byproducts ...... 0.3 methyl-5-(4-methylphenyl)-1H-imid- Milk ...... 0.03 azole-1-sulfonamide and its metabolite Sheep, meat ...... 0.05 Sheep, meat byproducts ...... 0.3 CCIM, 4-chloro-5-(4-methylphenyl)-1H- imidazole-2-carbonitrile, calculated as (b) Section 18 emergency exemptions. the stoichiometric equivalent of [Reserved] cyazofamid, resulting from use of the (c) Tolerances with regional registra- pesticide under FIFRA section 18 emer- tions. [Reserved] gency exemptions. The tolerances ex- (d) Indirect or inadvertent residues. pire and are revoked on the date speci- [Reserved] fied in the table. [69 FR 40781, July 7, 2004, as amended at 71 Parts per Expiration/ FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, Commodity million revocation 2009] date

§ 180.601 Cyazofamid; tolerances for Basil, dried ...... 144 12/31/14 residues. (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. Tolerances with regional reg- lished for residues of the fungicide istrations are established for residues cyazofamid, including its metabolites of the fungicide cyazofamid, including and degradates, in or on the commod- its metabolites and degradates, in or ities in the following table. Compliance on the commodities in the following with the tolerance levels specified in table. Compliance with the tolerance the following table is to be determined levels specified in the following table is by measuring only the sum of 4-chloro- to be determined by measuring only 2-cyano-N,N-dimethyl-5-(4- the sum of 4-chloro-2-cyano-N,N-di- methylphenyl)-1H-imidazole-1-sul- methyl-5-(4-methylphenyl)-1H-imid- fonamide and its metabolite, 4-chloro- 5-(4-methylphenyl)-1H-imidazole-2- azole-1-sulfonamide and its metabolite, carbonitrile, calculated as the stoichio- 4-chloro-5-(4-methylphenyl)-1H-imid- metric equivalent of cyazofamid, in or azole-2-carbonitrile, calculated as the on the following commodities: stoichiometric equivalent of cyazofamid, in or on the following Parts per commodities: Commodity million Parts per Bean, succulent ...... 0.5 Commodity million Bean, succulent shelled ...... 0.08 Brassica, head and stem, subgroup 5A ...... 1.2 Grape ...... 1.5 Brassica, leafy greens, subgroup 5B ...... 12.0

685

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00695 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.602 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [69 FR 58299, Sept. 30, 2004, as amended at 73 Berry, low growing, except strawberry, subgroup FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 13–07H ...... 0.2 Brassica, head and stem, subgroup 5A ...... 1.4 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Brassica, leafy greens, subgroup 5B ...... 15.0 Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR Cotton, undelinted seed ...... 0.4 5605, Feb. 3, 2016] Cotton, gin byproducts ...... 8.0 Fruit, small vine climbing, except fuzzy kiwifruit, § 180.602 Spiroxamine; tolerances for subgroup 13–07F ...... 0.9 residues. Grape, raisin ...... 2.5 Onion, bulb, subgroup 3–07A ...... 0.15 (a) General. Tolerances are estab- Onion, green, subgroup 3–07B ...... 5.0 lished for residues of the fungicide Peach ...... 1.0 Potato, chips ...... 0.1 spiroxamine, including its metabolites Potato, granules/flakes ...... 0.15 and degradates, in or on the commod- Rice, grain ...... 9.0 ities in the table below. Compliance Tea, dried1 ...... 50 Tomato, paste ...... 1.0 with the tolerance levels specified in Turnip, greens ...... 15.0 the following table is to be determined Vegetable, fruiting, group 8 ...... 0.7 by measuring only spiroxamine, [(8- Vegetable, cucurbit, group 9 ...... 0.5 Vegetable, leafy, except Brassica, group 4 ...... 5.0 (1,1-dimethylethyl)-N-ethyl-N-propyl- Vegetable, tuberous and corm, subgroup 1C ...... 0.05 1,4-dioxaspiro[4,5]decane-2- Watercress ...... 8.0 methanamine) in or on the commod- 1 There are no U.S. registrations for tea. ities. (2) Tolerances are established for res- Commodity Parts per idues of dinotefuran, (RS)-1-methyl-2- million nitro-3-((tetrahydro-3- Artichoke, globe, import 1 ...... 0.7 furanyl)methyl)guanidine, including Asparagus 1 ...... 0.05 its metabolites and degradates, in or Banana (import) ...... 3.0 Grape (import) ...... 1.0 on the commodities listed in the fol- Vegetable, fruiting , crop group 8 1 ...... 1.2 lowing table. Compliance with the tol- 1 No U.S. registration as of December 1, 2010. erance levels specified below is to be determined by measuring only the sum (b) Section 18 emergency exemptions. of dinotefuran, (RS)-1-methyl-2-nitro-3- [Reserved] ((tetrahydro-3- (c) Tolerances with regional registra- furanyl)methyl)guanidine in or on the tions. [Reserved] commodities listed in the table below: (d) Indirect or inadvertent residues. [Reserved] Parts per Commodity million [69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, Cattle, fat ...... 0.05 2015] Cattle, meat ...... 0.05 Cattle, meat byproducts ...... 0.05 Egg ...... 0.01 § 180.603 Dinotefuran; tolerances for Goat, fat ...... 0.05 residues. Goat, meat ...... 0.05 Goat, meat byproducts ...... 0.05 (a) General. (1) Tolerances are estab- Hog, fat ...... 0.05 lished for residues of dinotefuran, (RS)- Hog, meat ...... 0.05 1-methyl-2-nitro-3-((tetrahydro-3- Hog, meat byproducts ...... 0.05 furanyl)methyl)guanidine, including Horse, fat ...... 0.05 Horse, meat ...... 0.05 its metabolites and degradates, in or Horse, meat byproducts ...... 0.05 on the commodities listed in the fol- Milk ...... 0.05 lowing table. Compliance with the tol- Poultry, meat byproducts ...... 0.01 Sheep, fat ...... 0.05 erance levels specified below is to be Sheep, meat ...... 0.05 determined by measuring only the sum Sheep, meat byproducts ...... 0.05 of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3- (3) A tolerance of 0.01 parts per mil- furylmethyl)guanidine, and UF, 1- lion is established for residues of the methyl-3-(tetrahydro-3- insecticide dinotefuran, (RS)-1-methyl- furylmethyl)urea, calculated as the 2-nitro-3-((tetrahydro-3- stoichiometric equivalent of furanyl)methyl)guanidine, including dinotefuran, in or on the commodities its metabolites and degradates, in or listed in the table below: on all food and/or feed commodities

686

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00696 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.605

(other than those covered by a higher (d) Indirect of inadvertent residues. tolerance as a result of use on growing [Reserved] crops or inadvertent residues) when (e) Revoked tolerances subject to the residues result from application of channel of trade provisions. [Reserved] dinotefuran in food and/or feed han- (f) Import tolerances. Tolerances are dling establishments where food and/or established for the combined residues feed products are held, stored, proc- of mepanipyrim, 4-methyl-N-phenyl-6- essed, prepared, or served. Compliance (1-propynyl)-2-pyrimidinamine, and its with the tolerance level is to be deter- metabolite, 4-methyl-N-phenyl-6-(2- mined by measuring only dinotefuran. hydroxypropylk)-2-pyrimidinamine, (b) Section 18 emergency exemptions. both free and conjugated in or on the Time-limited tolerances are estab- following commodities: lished for residues of dinotefuran, (RS)- Parts per 1-methyl-2-nitro-3-((tetrahydro-3- Commodity million furanyl)methyl)guanidine, including its metabolites and degradates, in or Grape ...... 1.5 Grape, raisin ...... 3.0 on the commodities in the table below Strawberry ...... 1.5 resulting from use of the pesticide pur- Tomato ...... 0.5 suant to FIFRA section 18 emergency exemptions. Compliance with the toler- [68 FR 60827, Oct. 13, 2004] ance levels specified below is to be de- termined by measuring only the sum of § 180.605 Penoxsulam; tolerances for dinotefuran and its metabolites DN, 1- residues. methyl-3-(tetrahydro-3- (a) General. Tolerances are estab- furylmethyl)guanidine, and UF, 1- lished for residues of penoxsulam, in- methyl-3-(tetrahydro-3- cluding its metabolites and degradates, furylmethyl)urea, calculated as the in or on the commodities listed in the stoichiometric equivalent of table below. Compliance with the toler- dinotefuran, in or on the commodities ance levels specified below is to be de- listed in the table below. The toler- termined by measuring only ances expire and are revoked on the penoxsulam 2-(2,2-difluoroethoxy)-N- dates specified in the table. (5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) Expiration/ Commodity Parts per revocation benzenesulfonamide, in or on the com- million date modity.

Fruit, pome, Group 11 ...... 2.0 12/31/21 Commodity Parts per Fruit, stone, Group 12 ...... 2.0 12/31/21 million

Almond, hulls ...... 0.01 (c) Tolerances with regional registra- Fish ...... 0.01 tions. [Reserved] Fish, shellfish, crustacean ...... 0.01 (d) Indirect or inadvertent residues. Fish, shellfish, mollusc ...... 0.02 Fruit, pome, group 11–10 ...... 0.01 [Reserved] Fruit, small, vine climbing, subgroup 13–07F, ex- cept fuzzy kiwifruit ...... 0.01 [70 FR 14546, Mar. 23, 2005, as amended at 74 Fruit, stone, group 12–12 ...... 0.01 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, Nut, tree, group 14–12 ...... 0.01 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. Olive ...... 0.01 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Pomegranate ...... 0.01 Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR Rice, grain ...... 0.02 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, (b) Section 18 emergency exemptions. 2018] [Reserved] (c) Tolerances with regional registra- § 180.604 Mepanipyrim; tolerances for tions. [Reserved] residues. (d) Indirect or inadvertent residues. (a) General. [Reserved] [Reserved] (b) Section 18 emergency exemptions. [69 FR 57197, Sept. 24, 2004, as amended at 72 [Reserved] FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, (c) Tolerances with regional registra- 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, tions. [Reserved] Mar. 2, 2016]

687

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00697 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.607 40 CFR Ch. I (7–1–19 Edition)

§ 180.607 Spiromesifen; tolerances for droxy-3-[4-(hydroxymethyl)-2,6- residues. dimethylphenyl]-1-oxaspiro[4.4]non-3- (a) General. (1) Tolerances are estab- en-2-one moieties, calculated as the lished for residues of the insecticide/ stoichiometric equivalent of miticide spiromesifen, including its spiromesifen, in the following livestock metabolites and degradates, in or on commodities: the commodities listed below. Compli- Parts per ance with the tolerance levels specified Commodity million below is to be determined by measuring Cattle, fat ...... 0.10 only the sum of spiromesifen [2-oxo-3- Cattle, meat ...... 0.02 (2,4,6-trimethylphenyl)-1- Cattle, meat byproducts ...... 0.20 oxaspiro[4.4]non-3-en-4-yl 3,3- Goat, fat ...... 0.10 Goat, meat ...... 0.02 dimethylbutanoate] and 4-hydroxy-3- Goat, meat byproducts ...... 0.20 (2,4,6-trimethylphenyl)-1- Horse, fat ...... 0.10 oxaspiro[4.4]non-3-en-2-one, calculated Horse, meat ...... 0.02 Horse, meat byproducts ...... 0.20 as the stoichiometric equivalent of Milk ...... 0.01 spiromesifen, in or on the following Milk, fat ...... 0.25 primary crop commodities: Sheep, fat ...... 0.10 Sheep, meat ...... 0.02 Parts per Sheep, meat byproducts ...... 0.20 Commodity million (b) Section 18 emergency exemptions. Bean, dry ...... 0.02 Bean, edible podded ...... 0.80 Time-limited tolerances specified in Bean, succulent ...... 0.10 the following table are established for Berry and small fruit, low growing berry, sub- residues of the insecticide/miticide group 13-07G ...... 2.0 Brassica, head and stem, subgroup 5A ...... 2.0 spiromesifen, including its metabolites Brassica, leafy greens, subgroup 5B ...... 12 and degradates, in or on the commod- Coffee, green bean 1 ...... 0.20 ities listed below. Compliance with the Corn, field, forage ...... 5.0 tolerance levels specified below is to be Corn, field, grain ...... 0.02 Corn, field, stover ...... 8.0 determined by measuring only the sum Corn, pop, grain ...... 0.02 of spiromesifen [2-oxo-3-(2,4,6- Corn, pop, stover ...... 4.0 trimethylphenyl)-1-oxaspiro[4.4]non-3- Corn, sweet, forage ...... 17 Corn, sweet, kernel plus cob with husks removed 0.02 en-4-yl 3,3-dimethylbutanoate] and 4- Corn, sweet, stover ...... 12 hydroxy-3-(2,4,6-trimethylphenyl)-1- Cotton, gin byproducts ...... 15 oxaspiro[4.4]non-3-en-2-one, calculated Cotton, undelinted seed ...... 0.50 Cowpea, forage ...... 30 as the stoichiometric equivalent of Cowpea, hay ...... 86 spiromesifen, in or on the specified ag- Leaf petiole subgroup 4B ...... 6.0 ricultural commodities, resulting from Leafy greens subgroup 4A ...... 12 Pea, dry, seed ...... 0.20 use of the pesticide pursuant to FIFRA Peppermint, tops ...... 45 section 18 emergency exemptions. The Spearmint, tops ...... 45 tolerances expire and are revoked on Tea, dry ...... 40 Tomato, paste ...... 0.80 the date specified in the table. Vegetable, cucurbit, group 9 ...... 0.10 Vegetable, fruiting, group 8 ...... 0.45 Parts per Expiration/ Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Commodity revocation million date 1 This use has not been registered in the United States as of August 28, 2018. Soybean, forage ...... 30 12/31/14 Soybean, hay ...... 86 12/31/14 (2) Tolerances are established for res- Soybean, seed ...... 0.02 12/31/14 idues of the insecticide/miticide spiromesifen, including its metabolites (c) Tolerances with regional registra- and degradates, in or on the commod- tions. [Reserved] ities listed below. Compliance with the (d) Indirect or inadvertent residues. tolerance levels specified below is to be Tolerances are established for the inad- determined by measuring only the sum vertent or indirect residues of the in- of spiromesifen [2-oxo-3-(2,4,6- secticide/miticide spiromesifen, includ- trimethylphenyl)-1-oxaspiro[4.4]non-3- ing its metabolites and degradates, in en-4-yl 3,3-dimethylbutanoate] and its or on the commodities listed below. metabolites containing the 4-hydroxy- Compliance with the tolerance levels 3-(2,4,6-trimethylphenyl)-1- specified below is to be determined by oxaspiro[4.4]non-3-en-2-one and 4-hy- measuring only the sum of

688

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00698 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.609

spiromesifen [2-oxo-3-(2,4,6- Commodity Parts per trimethylphenyl)-1-oxaspiro[4.4]non-3- million en-4-yl 3,3-dimethylbutanoate], 4-hy- Hop, dried cones ...... 30 droxy-3-(2,4,6-trimethylphenyl)-1- Mamey sapote ...... 1.0 oxaspiro[4.4]non-3-en-2-one, and its me- Mango ...... 1.0 Nut, tree, group 14 ...... 0.10 tabolites containing the 4-hydroxy-3-[4- Papaya ...... 1.0 (hydroxymethyl)-2,6-dimethylphenyl]- Pistachio ...... 0.10 1-oxaspiro[4.4]non-3-en-2-one moiety, Sapodilla ...... 1.0 calculated as the stoichiometric equiv- Star apple ...... 1.0 alent of spiromesifen, in the following (2) Tolerances are established for res- rotational crop commodities: idues of spirodiclofen, including its me- Parts per tabolites and degradates, in or on the Commodity million commodities listed below. Compliance with the following tolerance levels is Alfalfa, forage ...... 1.5 Alfalfa, hay ...... 3.0 to be determined by measuring only Barley, grain ...... 0.03 spirodiclofen (3-(2,4-dichlorophenyl)-2- Barley, hay ...... 0.25 oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2- Barley, straw ...... 0.15 Beet, sugar, roots ...... 0.03 dimethylbutanoate) and its metabolite Beet, sugar, tops ...... 0.20 3-(2,4-dichlorophenyl)-4-hydroxy-1- Oat, forage ...... 0.20 oxaspiro[4,5] dec-3-en-2-one, calculated Oat, grain ...... 0.03 Oat, hay ...... 0.25 as the stoichiometric equivalent of Oat, straw ...... 0.25 spirodiclofen. Vegetable, bulb, group 3-07 ...... 0.09 Wheat, forage ...... 0.20 Commodity Parts per Wheat, grain ...... 0.03 million Wheat, hay ...... 0.15 Wheat, straw ...... 0.25 Cattle, fat ...... 0.02 Cattle, meat byproducts ...... 0.10 Cattle, meat ...... 0.02 [70 FR 43283, July 27, 2005, as amended at 72 Goat, fat ...... 0.02 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, Goat, meat byproducts ...... 0.1 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Goat, meat ...... 0.02 Horse, fat ...... 0.02 Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR Horse, meat byproducts ...... 0.1 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 Horse, meat ...... 0.02 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, Milk ...... 0.01 2013; 83 FR 45849, Sept. 11, 2018] Milk, fat ...... 0.03 Sheep, fat ...... 0.02 § 180.608 Spirodiclofen; tolerances for Sheep. meat byproducts ...... 0.1 residues. Sheep. meat ...... 0.02 (a) General. (1) Tolerances are estab- (b) Section 18 emergency exemptions. lished for residues of spirodiclofen, in- [Reserved] cluding its metabolites and degradates, (c) Tolerances with regional registra- in or on the commodities listed below. tions. [Reserved] Compliance with the following toler- (d) Indirect or inadvertent residues. ance levels is to be determined by [Reserved] measuring only spirodiclofen (3-(2,4- dichlorophenyl)-2-oxo-1- [70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, oxaspiro[4.5]dec-3-en-4-yl 2,2- 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, dimethylbutanoate). June 11, 2014]

Parts per Commodity million § 180.609 Fluoxastrobin; tolerances for residues. Almond, hulls ...... 20.0 Apple, wet pomace ...... 2.4 (a) General. (1) Tolerances are estab- Avocado ...... 1.0 lished for residues of fluoxastrobin, in- Black sapote ...... 1.0 cluding its metabolites and degradates, Canistel ...... 1.0 in or on the commodities in the table Citrus, juice ...... 0.60 Citrus, oil ...... 35 below. Compliance with the tolerance Fruit, citrus, group 10 ...... 0.50 levels specified below is to be deter- Fruit, pome, group 11 ...... 0.80 mined by measuring only Fruit, stone, group 12 ...... 1.0 Grape ...... 2.0 fluoxastrobin, (1E)-[2-[[6-(2- Grape, raisin ...... 6.0 chlorophenoxy)-5-fluoro-4-

689

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00699 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.609 40 CFR Ch. I (7–1–19 Edition)

pyrimidinyl]oxy]phenyl](5,6-dihydro- Commodity Parts per 1,4,2-dioxazin-3-yl)methanone O- million methyloxime and its Z isomer, (1Z)-[2- Cattle, fat ...... 0.10 [[6-(2-chlorophenoxy)-5-fluoro-4- Cattle, meat ...... 0.05 pyrimidinyl]oxy]phenyl](5,6-dihydro- Cattle, meat byproducts ...... 0.20 1,4,2-dioxazin-3-yl)methanone O- Goat, fat ...... 0.10 methyloxime, calculated as the stoi- Goat, meat ...... 0.05 Goat, meat byproducts ...... 0.20 chiometric equivalent of fluoxastrobin. Hog, fat ...... 0.03 Hog, meat byproducts ...... 0.06 Parts per Horse, fat ...... 0.10 Commodity million Horse, meat ...... 0.05 Avocado ...... 1.0 Horse, meat byproducts ...... 0.20 Barley, grain ...... 0.40 Milk ...... 0.03 Barley, hay ...... 15 Milk, fat ...... 0.75 Barley, straw ...... 15 Poultry, liver ...... 0.06 Berry, low growing, subgroup 13-07G ...... 1.9 Sheep, fat ...... 0.10 Corn, field, forage ...... 3.0 Sheep, meat ...... 0.05 Corn, field, grain ...... 0.02 Sheep, meat byproducts ...... 0.20 Corn, field, stover ...... 4.5 Corn, sweet, forage ...... 13 (b) Section 18 emergency exemptions. Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover ...... 10 [Reserved] Grain, aspirated grain fractions ...... 60 (c) Tolerances with regional registra- Leaf petioles subgroup 4B ...... 4.0 tions. [Reserved] Melon subgroup 9A ...... 1.5 Pea and bean, dried shelled, except soybean, (d) Indirect or inadvertent residues. subgroup 6C ...... 0.20 Tolerances are established for the indi- Peanut ...... 0.02 rect or inadvertent residues of Peanut, hay ...... 20.0 Peanut, refined oil ...... 0.06 fluoxastrobin, including its metabo- Rapeseed, subgroup 20A ...... 0.70 lites and degradates, in or on the com- Rice, grain ...... 4.0 modities in the table below, when Sorghum, grain, forage ...... 5.0 present therein as a result of the appli- Sorghum, grain, grain ...... 1.5 Sorghum, grain, stover ...... 5.0 cation of fluoxastrobin to the growing Soybean, forage ...... 9.0 crops listed in paragraph (a)(1) of this Soybean, hay ...... 1.2 section. Compliance with the tolerance Soybean, hulls ...... 0.20 Soybean, seed ...... 0.05 levels specified below is to be deter- Squash/cucumber subgroup 9B ...... 0.50 mined by measuring only Tomato, paste ...... 1.5 fluoxastrobin, (1E)-[2-[[6-(2- Vegetable, fruiting, group 8 ...... 1.0 chlorophenoxy)-5-fluoro-4- Vegetable, tuberous and corm, subgroup 1C ...... 0.010 Wheat, forage ...... 7.0 pyrimidinyl]oxy]phenyl](5,6-dihydro- Wheat, grain ...... 0.15 1,4,2-dioxazin-3-yl)methanone O- Wheat, hay ...... 17 methyloxime and its Z isomer, (1Z)-[2- Wheat, straw ...... 11 [[6-(2-chlorophenoxy)-5-fluoro-4- (2) Tolerances are established for res- pyrimidinyl]oxy]phenyl](5,6-dihydro- idues of fluoxastrobin, including its 1,4,2-dioxazin-3-yl)methanone O- metabolites and degradates, in or on methyloxime, calculated as the stoi- the commodities in the table below. chiometric equivalent of fluoxastrobin. Compliance with the tolerance levels Parts per specified below is to be determined by Commodity million measuring only fluoxastrobin, (1E)-[2- Alfalfa, forage ...... 0.050 [[6-(2-chlorophenoxy)-5-fluoro-4- Alfalfa, hay ...... 0.10 pyrimidinyl]oxy]phenyl](5,6-dihydro- Cotton, gin byproducts ...... 0.020 1,4,2-dioxazin-3-yl)methanone O- Grain, cereal, forage, fodder, and straw, group methyloxime, its Z isomer, (1Z)-[2-[[6- 16, except corn ...... 0.10 Grass, forage ...... 0.10 (2-chlorophenoxy)-5-fluoro-4- Grass, hay ...... 0.50 pyrimidinyl]oxy]phenyl](5,6-dihydro- Vegetable, foliage of legume, group 7 ...... 0.050 1,4,2-dioxazin-3-yl)methanone O- methyloxime, and its phenoxy- [74 FR 67113, Dec. 18, 2009, as amended at 75 hydroxypyrimidine, 6-(2- FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, chlorophenoxy)-5-fluoro-4-pyrimidinol, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, calculated as the stoichiometric equiv- Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR alent of fluoxastrobin. 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017]

690

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00700 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.611

§ 180.610 Aminopyralid; tolerances for § 180.611 Pinoxaden; tolerances for residues. residues. (a) General. (1) Tolerances are estab- (a) General. (1) Tolerances are estab- lished for residues of the herbicide lished for the combined residues of aminopyralid, 4-amino-3,6-dichloro-2- pinoxaden (8-(2,6-diethyl-4- pyridinecarboxylic acid, including its methylphenyl)-1,2,4,5-tetrahydro-7-oxo- metabolites and degradates, in or on 7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9- the commodities in the table below. yl 2,2-dimethylpropanoate), and its me- Compliance with the tolerance levels tabolites 8-(2,6-diethyl-4-methyl- specified below is to be determined by phenyl)-tetrahydro-pyrazolo[1,2- measuring only free and conjugated d][1,4,5]oxadiazepine-7,9-dione (M2), and aminopyralid. free and conjugated forms of 8-(2,6- diethyl-4-hydroxymethyl-phenyl)- Parts per Commodity million tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9- Corn, field, forage ...... 0.30 dioxo-hexahydro-pyrazolo[1,2-d] Corn, field, grain ...... 0.20 Corn, field, stover ...... 0.20 [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-ben- Grain, aspirated fractions ...... 0.2 zoic acid (M6), calculated as pinoxaden, Grass, forage ...... 25 in/on the following commodities: Grass, hay ...... 50 Wheat, bran ...... 0.1 Parts per Wheat, forage ...... 2.0 Commodity million Wheat, grain ...... 0.04 Wheat, hay ...... 4.0 Barley, bran ...... 1.6 Wheat, straw ...... 0.25 Barley, grain ...... 0.9 Barley, hay ...... 1.5 (2) Tolerances are established for res- Barley, straw ...... 1.0 idues of the herbicide aminopyralid, 4- Egg ...... 0.06 amino-3,6-dichloro-2- Poultry, fat ...... 0.06 Poultry, meat ...... 0.06 pyridinecarboxylic acid, including its Poultry, meat byproducts ...... 0.06 metabolites and degradates, in or on Wheat, bran ...... 3.0 the commodities in the table below. Wheat, forage ...... 3.5 Compliance with the tolerance levels Wheat, grain ...... 1.3 Wheat, hay ...... 2.0 specified below is to be determined by Wheat, straw ...... 1.5 measuring only aminopyralid. (2) For the combined residues of Parts per Commodity million pinoxaden, 8-(2,6-diethyl-4- methylphenyl)-1,2,4,5-tetrahydro-7-oxo- Cattle, fat ...... 0.02 Cattle, kidney ...... 0 .3 7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9- Cattle, meat ...... 0 .02 yl 2,2-dimethylpropanoate), and its me- Cattle, meat byproducts, except kidney ...... 0.02 tabolites M2, 8-(2,6-diethyl-4-methyl- Goat, fat ...... 0 .02 Goat, kidney ...... 0 .3 phenyl)-tetrahydro-pyrazolo[1,2- Goat, meat ...... 0.02 d][1,4,5]oxadiazepine-7,9-dione, and free Goat, meat byproducts, except kidney ...... 0 .02 and conjugated forms of M4, 8-(2,6- Horse, fat ...... 0 .02 diethyl-4-hydroxymethyl-phenyl)- Horse, kidney ...... 0 .3 Horse, meat ...... 0 .02 tetrahydro-pyrazolo[1,2-d][1,4,5] Horse, meat byproducts, except kidney ...... 0 .02 oxadiazepine-7,9-dione, calculated as Milk ...... 0.03 pinoxaden, in/on the following com- Sheep, fat ...... 0 .02 Sheep, kidney ...... 0.3 modities: Sheep, meat ...... 0.02 Sheep, meat byproducts, except kidney ...... 0 .02 Parts per Commodity million

(b) Section 18 emergency exemptions. Cattle, fat ...... 0.04 [Reserved] Cattle, meat ...... 0.04 (c) Tolerances with regional registra- Cattle, meat byproducts ...... 0.04 Milk ...... 0.02 tions. [Reserved] (d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions. [Reserved] [Reserved] [70 FR 46428, Aug. 10, 2005, as amended at 75 (c) Tolerances with regional registra- FR 17584, Apr. 7, 2010] tions. [Reserved]

691

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00701 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.612 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. AM (4-trifluoromethylnicotinamide), [Reserved] and TFNG, N-(4- trifluoromethylnicotinoyl)glycine, cal- [70 FR 43322, July 27, 2005] culated as the stoichiometric equiva- § 180.612 Topramezone; tolerances for lent of flonicamid, in or on the fol- residues. lowing commodities.

(a) General. Tolerances are estab- Parts per lished for residues of the herbicide Commodity million topramezone, including its metabolites Alfalfa, forage ...... 10.0 and degradates, in or on the following Alfalfa, hay ...... 1.0 commodities. Compliance with the fol- Alfalfa, seed ...... 1.5 lowing tolerance levels is to be deter- Almond, hulls ...... 9.0 mined by measuring only topramezone Berry, low growing, subgroup 13–07G ...... 1.5 ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl- Brassica, leafy greens, subgroup 4–16B, except radish, tops ...... 16 4-(methylsulfonyl)phenyl](5-hydroxy-1- Celtuce ...... 4.0 methyl-1H-pyrazol-4-yl)methanone) in Cotton, gin byproducts ...... 6.0 or on the following commodities: Cotton, hulls ...... 2.0 Cotton, meal ...... 1.0 Cottonseed subgroup 20C ...... 0.60 Commodity Parts per million Florence fennel ...... 4.0 Fruit, citrus, group 10–10 ...... 1.5 Cattle, meat byproducts ...... 0.80 Fruit, pome, group 11–10 ...... 0.20 Corn, field, forage ...... 0.05 Fruit, stone, group 12–12 ...... 0.60 Corn, field, grain ...... 0.01 Corn, field, stover ...... 0.05 Hop, dried cones ...... 20.0 Corn, pop, grain ...... 0.01 Kohlrabi ...... 1.5 Corn, pop, stover ...... 0.05 Leaf petiole vegetable subgroup 22B ...... 4.0 Corn, sweet, forage ...... 0.05 Leafy greens subgroup 4–16A, except spinach .... 4.0 Corn, sweet, kernel plus cob with husks removed 0.01 Nut, tree, group 14–12 except pistachio ...... 0.15 Corn, sweet, stover ...... 0.05 Pea and bean, dried shelled, except soybean, Fish-freshwater finfish ...... 0.05 subgroup 6C ...... 3.0 Fish-saltwater finfish ...... 0.05 Pea and bean, succulent shelled, subgroup 6B ... 7.0 Fish-shellfish, crustacean ...... 0.05 Pepper/Eggplant, subgroup 8–10B ...... 3.0 Fish-shellfish, mollusk ...... 0.05 Peppermint, tops ...... 7.0 Goat, meat byproducts ...... 0.80 Pistachio ...... 0.60 Hog, meat byproducts ...... 0.40 Potato, granules/flakes ...... 0.40 Horse, meat byproducts ...... 0.80 Radish, tops ...... 20 Poultry, meat byproducts ...... 0.02 Rapeseed subgroup 20A ...... 1.5 Sheep, meat byproducts ...... 0.80 Sugarcane, cane ...... 0.01 Spearmint, tops ...... 7.0 Spinach ...... 9.0 Sunflower subgroup 20B ...... 0.70 (b) Section 18 emergency exemptions. Tea 1 ...... 40 [Reserved] Tomato, paste ...... 2.0 (c) Tolerances with regional registra- Tomato, puree ...... 0.50 tions. [Reserved] Tomato subgroup 8–10A ...... 0.4 (d) Indirect or inadvertent residues. Vegetable, brassica, head and stem, group 5–16 1.5 Vegetable, cucurbit, group 9 ...... 1.5 [Reserved] Vegetable, legume, edible podded, subgroup 6A 4.0 [78 FR 48074, Aug. 7, 2013, as amended at 82 Vegetable, root, except sugar beet, subgroup 1B 0.60 FR 35120, July 28, 2017] Vegetable, tuberous and corm, subgroup 1C ...... 0.20 1 There are no U.S. registrations for tea as of May 11, § 180.613 Flonicamid; tolerances for 2017. residues. (2) Tolerances are established for the (a) General. (1) Tolerances are estab- residues of the insecticide flonicamid, lished for the residues of the insecti- including its metabolites and cide flonicamid, including its metabo- degradates, in or on the commodities lites and degradates, in or on the com- in the table below. Compliance with modities in the table below. Compli- the tolerance levels specified below is ance with the tolerance levels specified to be determined by measuring only below is to be determined by measuring the sum of flonicamid, N- only the sum of flonicamid, N- (cyanomethyl)-4-(trifluoromethyl)-3- (cyanomethyl)-4-(trifluoromethyl)-3- pyridinecarboxamide, and its metabo- pyridinecarboxamide, and its metabo- lites, TFNA (4- lites, TFNA (4- trifluoromethylnicotinic acid), and trifluoromethylnicotinic acid), TFNA– TFNA–AM (4-

692

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00702 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.615

trifluoromethylnicotinamide), cal- trifluoromethylnicotinic acid), TFNA– culated as the Stoichiometric equiva- AM (4-trifluoromethylnicotinamide), lent of flonicamid, in or on the fol- and TFNG (N-(4- lowing commodities. trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equiv- Parts per Commodity million alent of flonicamid, in or on the fol- lowing commodities: Cattle, fat ...... 0.03 Cattle, meat ...... 0.08 Parts per Cattle, meat byproducts ...... 0.08 Commodity million Egg ...... 0.04 Goat, fat ...... 0.03 Clover, forage ...... 0.90 Goat, meat ...... 0.08 Clover, hay ...... 5.0 Goat, meat byproducts ...... 0.08 Hog, fat ...... 0.03 (d) Indirect or inadvertent residues. Hog, meat ...... 0.03 Hog, meat byproducts ...... 0.03 [Reserved] Horse, fat ...... 0.03 Horse, meat ...... 0.08 [70 FR 51614, Aug. 31, 2005, as amended at 71 Horse, meat byproducts ...... 0.08 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, Milk ...... 0.05 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Poultry, fat ...... 0.03 Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR Poultry, meat ...... 0.03 21945, May 11, 2017; 82 FR 31471, July 7, 2017; Poultry, meat byproducts ...... 0.03 Sheep, fat ...... 0.03 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, Sheep, meat ...... 0.08 2018; 84 FR 13808, Apr. 8, 2019] Sheep, meat byproducts ...... 0.08 § 180.614 Kasugamycin; tolerances for (b) Section 18 emergency exemptions. residues. Time-limited tolerances specified in (a) General. Tolerances are estab- the following table are established for lished for residues of kasugamycin, in- residues of the flonicamid, N- cluding its metabolites and degradates, (cyanomethyl)-4-(trifluoromethyl)-3- in or on the commodities listed in the pyridinecarboxamide) and its metabo- following table. Compliance with the lites, TFNA (4- tolerance levels specified is to be deter- trifluoromethylnicotinic acid), TFNA- mined by measuring only kasugamycin AM (4-trifluoromethylnicotinamide), (3-O-[2-amino-4-[(carboxyimino-meth- and TFNG (N-(4- yl)amino]-2,3,4,6-tetradeoxy-a-D- trifluoromethylnicotinoyl)glycine), arabino-hexopyranosyl]-D-chiro-ino- calculated as the stoichiometric equiv- sitol) in or on the commodity. alent of flonicamid, in or on the speci- fied agricultural commodities, result- Commodity Parts per ing from use of the pesticide pursuant million to FFIFRA section 18 emergency ex- Cherry subgroup 12–12A ...... 0.60 emptions. The tolerances expire on the Fruit, pome, group 11–10 ...... 0.20 Vegetable, fruiting, group 8 1 ...... 0.04 date specified in the table. Walnut ...... 0.04 Parts per Expiration 1 There is no U.S. registration as of September 1, 2005. Commodity million date (b) Section 18 emergency exemptions. Prickly pear, fruit ...... 1.5 12/31/20 [Reserved] Prickly pear, pads ...... 1.5 12/31/20 (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. Tolerances with regional reg- (d) Indirect or inadvertent residues. istration, as defined by § 180.1(1), are es- [Reserved] tablished for the residues of the insec- [79 FR 51497, Aug. 29, 2014, as amended at 83 ticide flonicamid, including its me- FR 9446, Mar. 6, 2018] tabolites and degradates, in or on the commodities in the table below. Com- § 180.615 Amicarbazone; tolerances for pliance with the tolerance levels speci- residues. fied below is to be determined by meas- (a) General. Tolerances are estab- uring only the sum of flonicamid, N- lished for combined residues of the her- (cyanomethyl)-4-(trifluoromethyl)-3- bicide, amicarbazone [4-amino-4, 5- pyridinecarboxamide, and its metabo- dihydro- N-(1,1-dimethylethyl)-3-(1- lites, TFNA (4- methylethyl)-5-oxo-1H-1,2,4-triazole-1-

693

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00703 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.616 40 CFR Ch. I (7–1–19 Edition)

carboxamide] and its metabolites DA Commodity Parts per amicarbazone [N-(1,1-dimethylethyl)- million 4,5-dihydro-3-(1-methylethyl)-5-oxo-1H- Alfalfa, forage ...... 0.05 1,2,4-triazole-1-carboxamide] and iPr-2- Alfalfa, hay ...... 0.10 OH DA amicarbazone [N-(1,1- Cotton, gin byproducts ...... 0.30 Cotton, undelinted seed ...... 0.07 dimethylethyl)-4,5-dihydro-3-(1-hy- Soybean, forage ...... 1.50 droxy-1-methylethyl)-5-oxo-1H-1,2,4-tri- Soybean, hay ...... 5.0 azole-1-carboxamide], calculated as Soybean, seed ...... 0.80 Wheat, bran ...... 0.15 parent equivalents, in or on the fol- Wheat, flour ...... 0.15 lowing commodities: Wheat, forage ...... 0.50 Wheat, germ ...... 0.15 Parts per Wheat, grain ...... 0.10 Commodity million Wheat, hay ...... 1.0 Wheat, middlings, ...... 0.15 Cattle, fat ...... 0.01 Wheat, shorts ...... 0.15 Wheat, straw ...... 0.50 Cattle, liver ...... 1.0 Cattle, meat ...... 0.01 Cattle, meat byproducts, except liver ...... 0.10 [70 FR 55760, Sept. 23, 2005, as amended at 74 Corn, field, forage ...... 0.80 FR 46377, Sept. 9, 2009] Corn, field, grain ...... 0.05 Corn, field, stover ...... 1.0 § 180.616 Fenpropimorph; tolerances Goat, fat ...... 0.01 for residues. Goat, liver ...... 1.0 Goat, meat ...... 0.01 Tolerances are established for the Goat, meat byproducts, except liver ...... 0.10 residues of the fungicide Hog, fat ...... 0.01 fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1- Hog, liver ...... 0.10 dimethylethyl)phenyl]-2- Hog, meat ...... 0.01 methylpropyl]-2,6-dimethylmorpholine) Hog, meat byproducts, except liver ...... 0.01 in or on the following commodity: Horse, fat ...... 0.01 Horse, liver ...... 1.0 Parts per Horse, meat ...... 0.01 Commodity million Horse, meat byproducts, except liver ...... 0.10 Milk ...... 0.01 Banana* ...... 2.0 Sheep, fat ...... 0.01 *No U.S. registration as of February 10, 2006. Sheep, liver ...... 1.0 Sheep, meat ...... 0.01 (b) Section 18 emergency exemptions. Sheep, meat byproducts, except liver ...... 0.10 [Reserved] Poultry, liver ...... 0.10 (c) Tolerances with regional registra- tions. [Reserved] (b) Section 18 emergency exemptions. (d) Indirect or inadvertent residues. [Reserved] [Reserved] (c) Tolerances with regional registra- [71 FR 15612, Mar. 29, 2006] tions. [Reserved] (d) Indirect or inadvertent residues. § 180.617 Metconazole; tolerances for Tolerances are established for the indi- residues. rect or inadvertent residues of (a) General. Tolerances are estab- amicarbazone [4-amino-4, 5-dihydro-N- lished for residues of metconazole, in- (1,1-dimethylethyl)-3-(1-methylethyl)-5- cluding its metabolites and degradates, oxo-1H-1,2,4-triazole-1-carboxamide] in or on the commodities in the fol- and its metabolites DA amicarbazone lowing table. Compliance with the tol- [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1- erance levels specified below is to be methylethyl)-5-oxo-1H-1,2,4-triazole-1- determined by measuring only carboxamide] and iPr-2-OH DA metconazole [5-[(4- amicarbazone [N-(1,1-dimethylethyl)- chlorophenyl)methyl]-2,2-dimethyl-1- 4,5-dihydro-3-(1-hydroxy-1- (1H-1,2,4-triazol-1- methylethyl)-5-oxo-1H-1,2,4-triazole-1- ylmethyl)cyclopentanol] as the sum of carboxamide], calculated as parent its cis- and trans-isomers in or on the equivalents, in or on the following following commodities: commodities when present therein as a result of application of amicarbazone Commodity Parts per to the growing crops in paragraph (a) million of this section: Almond, hulls ...... 4.0

694

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00704 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.620

isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2- Commodity Parts per million benzothiazolyl)ethyl]amino] carbonyl]- Banana 1 ...... 0.1 2-methylpropyl]carbamate and Barley, grain ...... 2.5 isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2- Barley, hay ...... 7.0 benzothiazolyl)ethyl]amino] carbonyl]- Barley, straw ...... 7.0 Beet, sugar, dried pulp ...... 0.70 2-methylpropyl]carbamate, in or on the Beet, sugar, molasses ...... 0.08 following raw agricultural commod- Beet, sugar, roots ...... 0.07 ities: Bushberry subgroup 13–07B ...... 0.40 Cattle, meat byproducts ...... 0.04 Parts per Corn, field, forage ...... 3.0 Commodity million Corn, field, grain ...... 0.02 Corn, field, stover ...... 30 Grape, imported ...... 0.25 Corn, pop, grain ...... 0.02 Grape, raisin ...... 1.0 Corn, pop, stover ...... 30 Tomato ...... 0.45 Corn, sweet, forage ...... 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Note: There are no U.S. registrations as of July 30, 2006. Corn, sweet, stover ...... 30.0 Cotton, gin byproducts ...... 8.0 (b) Section 18 emergency exemptions. Cotton, undelinted seed ...... 0.25 [Reserved] Egg ...... 0.04 Fruit, stone, group 12–12 ...... 0.2 (c) Tolerances with regional registra- Goat, meat byproducts ...... 0.04 tions. [Reserved] Grain, aspirated grain fractions ...... 7.0 (d) Indirect of inadvertent residues. Horse, meat byproducts ...... 0.04 Nut, tree, group 14–12 ...... 0.04 [Reserved] Oat, grain ...... 1.0 Oat, hay ...... 17 [71 FR 52003, Sept. 1, 2006] Oat, straw ...... 6.0 Pea and bean, dried shelled, except soybean, § 180.619 Epoxiconazole; tolerances for subgroup 6C ...... 0.15 residues. Peanut ...... 0.04 Peanut, refined oil ...... 0.05 (a) General. Tolerances are estab- Rapeseed subgroup 20A ...... 0.08 lished for the residues of the fungicide Rye, grain ...... 0.25 epoxiconazole [(rel-1-[[(2R,3S)-3-(2- Rye, straw ...... 14 Sheep, meat byproducts ...... 0.04 chlorophenyl)-2-(4- Soybean, forage ...... 3.0 fluorophenyl)oxiranyl]methyl]-1H-1,2,4- Soybean, hay ...... 6.0 triazole]) in or on the following com- Soybean, hulls ...... 0.08 Soybean, seed ...... 0.05 modities: Sugarcane, cane ...... 0.06 Sunflower subgroup 20B ...... 0.7 Commodity Parts per Vegetable, tuberous and corn, subgroup 1C ...... 0.04 million Wheat, grain ...... 0.15 Wheat, hay ...... 16 Banana * ...... 0.5 Wheat, milled byproducts ...... 0.20 Coffee * ...... 0.05 Wheat, straw ...... 18 * No U.S. Registration as of August 4, 2006 1 No U.S. registration as of August 30, 2006. (b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional Registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved] (d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [71 FR 53989, Sept. 13, 2006] [71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, § 180.620 Etofenprox; tolerances for 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, residues. Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 (a) General. A tolerance is established FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, for residues of the insecticide 2015] etofenprox, including its metabolites and degradates, in or on the com- § 180.618 Benthiavalicarb-isopropyl; modity in the table in this paragraph. tolerance for residues. Compliance with the tolerance level (a) General. Tolerances are estab- specified in this paragraph is to be de- lished for the combined residues of termined by measuring only benthiavalicarb-isopropyl, etofenprox, 2-(4-ethoxyphenyl)-2-

695

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00705 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.621 40 CFR Ch. I (7–1–19 Edition)

methylpropyl 3-phenoxybenzyl ether, § 180.622 Ethaboxam; tolerances for in or on the commodity. residues.

Parts per (a) General. Tolerances are estab- Commodity million lished for residues of ethaboxam, in- cluding its metabolites and degradates, Cattle, fat ...... 10.0 Cattle, meat ...... 0.40 in or on the commodities listed in the Cattle, meat byproducts ...... 10.0 table below. Compliance with the toler- Egg ...... 0.40 ance levels specified below is to be de- All food commodities (including feed commod- ities) not otherwise listed in this subsection ...... 5.0 termined by measuring only Goat, fat ...... 10.0 ethaboxam (N-(cyano-2-thienylmethyl)- Goat, meat ...... 0.40 4-ethyl-2-(ethylamino)-5- Goat, meat byproducts ...... 10.0 Hog, fat ...... 4.0 thiazolecarboxamide) in or on the com- Hog, meat ...... 0.20 modity. Hog, meat byproducts ...... 4.0 Horse, fat ...... 10.0 Commodity Parts per Horse, meat ...... 0.40 million Horse, meat byproducts ...... 10.0 Milk ...... 0.60 Ginseng ...... 0.10 Poultry, fat ...... 1.0 Grape 1 ...... 6.0 Poultry, meat ...... 0.01 Pepper/eggplant subgroup 8–10B ...... 0.90 Poultry, meat byproducts ...... 1.0 Vegetable, cucurbit, group 9 ...... 0.30 Rice, grain ...... 0.01 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 Sheep, fat ...... 10.0 1 There is no U.S. registration as of September 27, 2006. Sheep, meat ...... 0.40 Sheep, meat byproducts ...... 10.0 (b) Section 18 emergency exemptions. [Reserved] (b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with regional registra- (d) Indirect or inadvertent residues. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017] [76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013] § 180.623 Flufenoxuron; tolerances for residues. § 180.621 Dithianon; tolerances for res- idues. (a) General. Tolerances are estab- lished for residues of the insecticide, (a) General. Tolerances are estab- flufenoxuron, 1-[4-(2-chloro-a,a,a- lished for residues of dithianon, includ- trifluoro-p-tolyloxy)-2-fluorophenyl]-3- ing its metabolites and degradates, in (2,6-difluorobenzoyl)urea, in or on the or on the commodities in the table following food commodities. below. Compliance with the tolerance levels specified below is to be deter- Commodity Parts per mined by measuring only dithianon, 5, million 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4- Apple 1 ...... 0.50 dithiin-2,3-dicarbonitrile. Cattle, fat 1 ...... 4.5 Cattle, meat 1 ...... 0.10 Parts per Cattle, meat byproducts 1 ...... 0.50 Commodity million Goat, fat 1 ...... 4.5 Goat, meat 1 ...... 0.10 Fruit, pome, group 111 ...... 5 Goat, meat byproducts 1 ...... 0.50 Grape 2 ...... 3 Grape 1 ...... 0.70 Hop, dried cones1 ...... 100 Grape, raisin 1 ...... 2.0 Horse, fat 1 ...... 4.5 1 No U.S. registration as of September 5, 2006. Horse, meat 1 ...... 0.10 2No U.S. registration as of January 29, 2010. Horse, meat byproducts 1 ...... 0.50 (b) Section 18 emergency exemptions. Milk ...... 0.20 Milk, fat 1 ...... 4.0 [Reserved] Orange 1 ...... 0.30 (c) Tolerances with regional registra- Orange, oil 1 ...... 60 tions. [Reserved] Pear 1 ...... 0.50 (d) Indirect or inadvertent residues. Sheep, fat 1 ...... 4.5 Sheep, meat 1 ...... 0.10 [Reserved] Sheep, meat byproducts 1 ...... 0.50 [75 FR 5522, Feb. 3, 2010] 1There are no U.S. registrations as of September 30, 2006.

696

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00706 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.626

(b) Section 18 emergency exemptions. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] (c) Tolerances with regional restric- (d) Indirect and inadvertant residues. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. [72 FR 8931, Feb. 28, 2007, as amended at 80 [Reserved] FR 72599, Nov. 20, 2015] [71 FR 57436, Sept. 29, 2006] § 180.626 Prothioconazole; tolerances § 180.624 Metrafenone; tolerances for for residues. residues. (a) General. (1) Tolerances are estab- (a) General. Tolerances are estab- lished for residues of prothioconazole, lished for residues of the fungicide 2-[2-(1-chlorocylcopropyl)-3-(2- metrafenone, including its metabolites chlorophenyl)-2-hydroxypropyl]-1,2- and degradates, in or on the commod- dihydro-3H-1,2,4-triazole-3-thion, in- ities in the table below. Compliance cluding its metabolites and degradates, with the tolerance levels specified in in or on the commodities in the table the following table is to be determined below. Compliance with the tolerance by measuring only metrafenone (3- levels specified below is to be deter- bromo-6-methoxy-2- mined by measuring only methylphenyl)(2,3,4-trimethoxy-6- prothioconazole and its metabolite methylphenyl)methanone in or on the prothioconazole-desthio, or a-(1- following commodities: chlorocyclopropyl)-a-[(2-chlorophenyl) methyl]-1H-1,2,4-triazole-1-ethanol, cal- Parts per Commodity million culated as parent in or on the com- modity. Apricot ...... 0.70 Cherry subgroup 12–12A ...... 2.0 Parts per Fruit, pome, group 11–10 ...... 1.5 Commodity million Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 4.5 Alfalfa, forage ...... 0.02 Grape, raisin ...... 17 Alfalfa, hay ...... 0.02 Hop, dried cones ...... 70 Beet, sugar, roots ...... 0.25 Peach subgroup 12–12B ...... 0.70 Berry, low growing, except strawberry, subgroup Vegetable, cucurbit, group 9 ...... 0.50 13–07H ...... 0.20 Vegetable, fruiting, group 8–10 ...... 0.90 Bushberry, subgroup 13–07B ...... 2.0 White button mushroom ...... 0.50 Corn, sweet kernel plus cob with husks removed 0.04 Cotton, gin byproducts ...... 4.0 (b) Section 18 emergency exemption. Cottonseed subgroup 20C ...... 0.4 Grain, aspirated grain fractions ...... 11 [Reserved] Grain, cereal, forage, fodder and straw, group 16, (c) Tolerances with regional registra- except sorghum, and rice; forage ...... 8.0 tions. [Reserved] Grain, cereal, forage, fodder and straw, group 16, (d) Indirect or inadvertent residues. except sorghum, and rice; hay ...... 7.0 Grain, cereal, forage, fodder and straw, group 16, [Reserved] except sorghum, and rice; stover ...... 10 [71 FR 54917, Sept. 20, 2006, as amended at 75 Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw ...... 5.0 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, Grain, cereal, group 15, except sweet corn and 2014; 84 FR 12520, Apr. 2, 2019] sorghum ...... 0.35 Pea and bean, dried shelled, except soybean, § 180.625 Orthosulfamuron; tolerances subgroup 6C ...... 0.9 for residues. Peanut ...... 0.02 Potato ...... 0.02 (a) General. Tolerances are estab- Rapeseed subgroup 20A ...... 0.15 lished for residues of orthosulfamuron Rice, hulls ...... 0.90 Soybean, forage ...... 4.5 1-(4,6-dimethoxypyrimidin-2-yl)-3-[2- Soybean, hay ...... 17 (dimethylcarbamoyl)-phenylsulfamoyl] Soybean, seed ...... 0.15 urea) per se in or on the following com- Sunflower subgroup 20B 1 ...... 0.2 modities: Vegetable, cucurbit, crop group 9 ...... 0.30 1 There are no U.S. registrations allowing use of Parts per prothioconazole on the commodities in the Sunflower sub- Commodity million group 20B as of August 16, 2017.

Rice, grain ...... 0.05 (2) Tolerances are established for res- idues of prothioconazole, 2-[2-(1- (b) Section 18 emergency exemptions. chlorocylcopropyl)-3-(2-chlorophenyl)- [Reserved] 2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-

697

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00707 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.627 40 CFR Ch. I (7–1–19 Edition)

triazole-3-thion, including its metabo- Commodity Parts per lites and degradates, in or on the com- million modities in the table below. Compli- Basil, dried, leaves ...... 200 ance with the tolerance levels specified Basil, fresh leaves ...... 40 below is to be determined by measuring Bean, moth, succulent ...... 0.90 only prothioconazole and its metabo- Bean, runner, succulent ...... 0.90 lites prothioconazole-desthio, or a-(1- Bean, snap, succulent ...... 0.90 Bean, wax, succulent ...... 0.90 chlorocyclopropyl)-a-[(2-chlorophenyl) Bean, yardlong, succulent ...... 0.90 methyl]-1H-1,2,4-triazole-1-ethanol, and Brassica, head and stem, subgroup 5A ...... 5.0 conjugates that can be converted to Citrus, dried pulp ...... 0.03 these two compounds by acid hydrol- Citrus, oil ...... 1.0 ysis, calculated as parent in or on the Fruit, citrus, crop group 10–10 ...... 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, commodity. subgroup 13–07F ...... 2.0 Grape, raisin ...... 6.0 Parts per Commodity million Hop, dried cones ...... 15 Potato, granules/flakes ...... 0.15 Cattle, fat ...... 0.1 Potato, processed potato waste ...... 0.2 Cattle, meat ...... 0.02 Vegetable, brassica (cole) leafy subgroup 5B ...... 18 Cattle, meat byproducts ...... 0.2 Vegetable, bulb, crop group 3–07 ...... 7.0 Goat, fat ...... 0.1 Vegetable, cucurbit, group 9 ...... 0.50 Goat, meat ...... 0.02 Vegetable, fruiting, crop group 8–10 ...... 1.6 Goat, meat byproducts ...... 0.2 Vegetable, leafy, except brassica, group 4 ...... 25 Hog, meat byproducts ...... 0.05 Vegetable, leaves of root and tuber, group 2 ...... 15.0 Horse, fat ...... 0.1 Vegetable root, subgroup 1A ...... 0.15 Horse, meat ...... 0.02 Vegetable, tuberous and corm, subgroup 1C ...... 0.09 Horse, meat byproducts ...... 0.2 Milk ...... 0.02 (b) Section 18 emergency exemptions. Poultry liver ...... 0.02 [Reserved] Sheep, fat ...... 0.1 (c) Tolerances with regional registra- Sheep, meat ...... 0.02 tions. [Reserved] Sheep, meat byproducts ...... 0.2 (d) Indirect or inadvertent residues. (b) Section 18 emergency exemptions. Tolerances are established for residues [Reserved] of the fungicide fluopicolide [2,6- (c) Tolerances with regional registra- dichloro-N-[[3-chloro-5- tions. [Reserved] (trifluoromethyl)-2-pyridinyl]methyl] benzamide], including its metabolites (d) Indirect or inadvertent residues. [Reserved] and degradates, in or on the commod- ities in the table in this paragraph. [72 FR 11783, Mar. 14, 2007, as amended at 73 Compliance with the tolerance levels FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, specified below is to be determined by 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, measuring only fluopicolide [2,6- May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR dichloro-N-[[3-chloro-5- 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, (trifluoromethyl)-2-pyridinyl]methyl] 2018] benzamide] in or on the commodity.

Parts per § 180.627 Fluopicolide; tolerances for Commodity million residues. Corn, field, forage ...... 0.08 (a) General. Tolerances are estab- Corn, field, grain ...... 0.01 lished for residues of the fungicide Corn, field, stover ...... 0.20 fluopicolide [2,6-dichloro-N-[[3-chloro-5- Wheat, aspirated grain fractions ...... 0.07 (trifluoromethyl)-2-pyridinyl]methyl] Wheat, forage ...... 0.20 benzamide], including its metabolites Wheat, grain ...... 0.02 Wheat, hay ...... 0.50 and degradates, in or on the commod- Wheat, milled byproducts ...... 0.07 ities in the table in this paragraph. Wheat, straw ...... 0.50 Compliance with the tolerance levels specified below is to be determined by [72 FR 14447, Mar. 28, 2007, as amended at 73 measuring only fluopicolide [2,6- FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, dichloro-N-[[3-chloro-5- 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, (trifluoromethyl)-2-pyridinyl]methyl] Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR benzamide] in or on the commodity. 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018]

698

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00708 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.628

§ 180.628 Chlorantraniliprole; toler- Commodity Parts per ances for residues. million (a) General. Tolerances are estab- Grain, aspirated grain fractions ...... 640 lished for residues of the insecticide Grain, cereal, except rice and corn, group 15 ...... 6.0 Grain, cereal, forage, fodder and straw, group 16 40 chlorantraniliprole, including its me- Grape, raisin ...... 5.0 tabolites and degradates, in or on the Grass forage, fodder and hay, group 17 ...... 90 commodities in the table below. Com- Guava ...... 4.0 Herb subgroup 19A, dried leaves ...... 90 pliance with the tolerance levels speci- Herb subgroup 19A, fresh leaves ...... 25 fied below is to be determined by meas- Hog, fat ...... 0.05 uring only chlorantraniliprole, 3- Hog, meat ...... 0.02 Hog, meat byproducts ...... 0.05 bromo-N-[4-chloro-2-methyl-6- Hop, dried cones 1 ...... 90 [(methylamino)carbonyl]phenyl]-1-(3- Hop, dried cones ...... 40 chloro-2-pyridinyl)-1H-pyrazole-5- Horse, fat ...... 0.5 carboxamide. Horse, meat ...... 0.1 Horse, meat byproducts ...... 0.5 Ilama ...... 4.0 Parts per Jaboticaba ...... 2.0 Commodity million Longan ...... 4.0 Acerola ...... 2.0 Lychee ...... 2.0 Alfalfa, seed ...... 7.0 Mango ...... 4.0 Almond, hulls ...... 5.0 Milk ...... 0.1 1 Animal feed, nongrass, group 18, forage ...... 25 Nut, tree, group 14 ...... 0.04 Animal feed, nongrass, group 18, hay ...... 90 Nut, tree, group 14–12 ...... 0.02 Apple, wet pomace ...... 2.5 Olive ...... 4.0 Artichoke, globe 1 ...... 4.0 Olive, oil ...... 40 Artichoke, globe ...... 2.0 Onion, bulb, subgroup 3–07A ...... 0.30 Asparagus ...... 13 Onion, green, subgroup 3–07B ...... 3.0 Atemoya ...... 4.0 Papaya ...... 4.0 Avocado ...... 4.0 Passionfruit ...... 4.0 Banana ...... 4.0 Peanut ...... 0.06 Beet, sugar, molasses ...... 9.0 Peanut, hay ...... 90 Berry, large shrub/tree, subgroup 13–07C ...... 2.5 Peppermint, tops ...... 9.0 Berry, low growing, subgroup 13–07G ...... 1.0 Persimmon ...... 4.0 Biriba ...... 4.0 Pineapple ...... 1.5 Brassica, head and stem, subgroup 5A ...... 4.0 Pineapple, process residue ...... 3.0 Brassica, leafy greens, subgroup 5B ...... 11 Pistachio 1 ...... 0.04 Bushberry, subgroup 13–07B ...... 2.5 Pomegranate ...... 4.0 Cacao bean ...... 0.08 Poultry, fat ...... 0.2 Cacao bean, chocolate ...... 1.5 Poultry, meat ...... 0.05 Cacao bean, cocoa powder ...... 1.5 Poultry, meat byproducts ...... 0.2 Cacao bean, roasted bean ...... 0.8 Pulasan ...... 4.0 Cactus ...... 13 Quinoa, forage ...... 40 Canistel ...... 4.0 Quinoa, grain ...... 6.0 Cattle, fat ...... 0.5 Quinoa, hay ...... 40 Cattle, meat ...... 0.1 Quinoa, straw ...... 40 Cattle, meat byproducts ...... 0.5 Rambutan ...... 4.0 Cherimoya ...... 4.0 Rapeseed subgroup 20A ...... 2.0 Citrus, dried pulp ...... 14 Rice, grain ...... 0.15 Coffee, green bean ...... 0.4 Rice, hulls ...... 0.4 Coffee, instant ...... 2.0 Sapodilla ...... 4.0 Corn, field, grain ...... 0.04 Sapote, black ...... 4.0 Corn, field, milled byproducts ...... 0.1 Sapote, mamey ...... 4.0 Corn, pop, grain ...... 0.04 Sapote, white ...... 4.0 Corn, sweet, kernel plus cobs with husk removed 0.02 Sheep, fat ...... 0.5 Cotton, gin byproduct ...... 30 Sheep, meat ...... 0.1 Cotton, hulls ...... 0.40 Sheep meat byproducts ...... 0.5 Cottonseed subgroup 20C ...... 0.3 Soursop ...... 4.0 Crayfish ...... 8.0 Spanish lime ...... 4.0 Custard apple ...... 4.0 Spearmint, tops ...... 9.0 Egg ...... 1.0 Spice, subgroup 19B ...... 90 Feijoa ...... 4.0 Star apple ...... 4.0 Fig ...... 4.0 Starfruit ...... 4.0 Fruit, caneberry, subgroup 13–07A ...... 1.8 Sugar apple ...... 4.0 Fruit, citrus, group 10–10 ...... 1.4 Sugarcane, cane ...... 14 Fruit, pome, group 11–10 ...... 1.2 Sugarcane, molasses ...... 420 Fruit, small vine climbing, subgroup 13–07F ...... 2.5 Sunflower subgroup 20B ...... 2.0 Fruit, stone, group 12–12 ...... 2.5 Tea, dried ...... 50.0 Fruit, stone, group 12–12, except cherry, chicka- Teff, forage ...... 40 saw plum, and damson plum 1 ...... 4.0 Teff, grain ...... 6.0 Goat, fat ...... 0.5 Teff, hay ...... 40 Goat, meat ...... 0.1 Teff, straw ...... 40 Goat, meat byproducts ...... 0.5 Ti, leaves ...... 13.0

699

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00709 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.629 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Ti, root ...... 0.3 Cotton, undelinted seed ...... 0.50 Vegetable, cucurbit, group 9 ...... 0.5 Dika nut ...... 0.02 Vegetable, foliage of legume, group 7 ...... 90 Egg ...... 0.01 Vegetable, fruiting, group 8–10 ...... 1.4 Fruit, pome, group 11–09 ...... 0.40 Vegetable, leafy, except brassica, group 4 ...... 13 Fruit, stone, group 12–10 ...... 1.5 Vegetable, leaves of root and tuber, group 2 ...... 40.0 Vegetable, legume, group 6 ...... 2.0 Goat, fat ...... 0.05 Vegetable, root and tuber, group 1 ...... 0.30 Goat, liver ...... 1.0 Wax jambu ...... 4.0 Goat, meat byproducts, except liver ...... 0.05 Goat, muscle ...... 0.05 1 This tolerance expires on December 14, 2016. Grain, aspirated fractions ...... 6.0 (b) Section 18 emergency exemptions. Grape ...... 1.5 [Reserved] Grape, raisin ...... 2.4 (c) Tolerances with regional registra- Guiana chestnut ...... 0.02 Hazelnut ...... 0.02 tions. [Reserved] Heartnut ...... 0.02 (d) Indirect or inadvertent residues. Hickory nut ...... 0.02 [Reserved] Hog, fat ...... 0.01 Hog, meat byproducts ...... 0.05 [75 FR 5532, Feb. 3, 2010, as amended at 75 FR Hog, muscle ...... 0.01 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; Hop, dried cones ...... 20 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, Horse, fat ...... 0.05 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Horse, liver ...... 1.0 Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR Horse, meat byproducts, except liver ...... 0.05 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016] Horse, muscle ...... 0.05 Japanese horse-chestnut ...... 0.02 § 180.629 Flutriafol; tolerances for resi- Lettuce, head ...... 1.5 dues. Macadamia nut ...... 0.02 (a) General. Tolerances are estab- Milk ...... 0.02 Mongongo nut ...... 0.02 lished for the residues of flutriafol, Monkey-pot ...... 0.02 [(±)-a-(2-fluorophenyl)-a-(4- Pachira nut ...... 0.02 fluorophenyl)-1H-1,2,4-triazole-1-eth- Peanut ...... 0.09 anol], including its metabolites and Peanut, hay ...... 15 degradates in or on the following com- Pecan ...... 0.02 Poultry, fat ...... 0.01 modities. Compliance with the fol- Poultry, meat byproducts ...... 0.01 lowing tolerances is to be determined Radicchio ...... 1.5 by measuring flutriafol only. Sapucaia nut ...... 0.02 Sheep, fat ...... 0.05 Commodity Parts per Sheep, liver ...... 1.0 million Sheep, meat byproducts, except liver ...... 0.05 African tree nut ...... 0.02 Sheep, muscle ...... 0.05 Almond ...... 0.60 Sorghum, grain, forage ...... 2.0 Almond, hull ...... 15 Sorghum, grain, grain ...... 1.5 Banana 1 ...... 0.30 Sorghum, grain, stover ...... 6.0 Beet sugar ...... 0.08 Soybean, seed ...... 0.35 Brassica, head and stem (subgroup 5A) ...... 1.5 Strawberry ...... 1.5 Brassica, leafy greens (subgroup 5B) ...... 7.0 Tomato, paste ...... 1.5 Brazil nut ...... 0.02 Vegetable, cucurbit, group 9 ...... 0.30 Bur oak ...... 0.02 Vegetable, fruiting, group 8–10 ...... 1.0 Butternut ...... 0.02 Vegetable, leafy, except Brassica, crop group 4, Cajou ...... 0.02 Cashew ...... 0.02 except head lettuce and radicchio ...... 10 Castanha-do-maranhao ...... 0.02 Walnut, black ...... 0.02 Cattle, fat ...... 0.05 Walnut, English ...... 0.02 Cattle, liver ...... 1.0 Wheat, bran ...... 0.30 Cattle, meat byproducts, except liver ...... 0.05 Wheat, forage ...... 30 Cattle, muscle ...... 0.05 Wheat, germ ...... 0.25 Coconut ...... 0.02 Wheat, grain ...... 0.15 Coffee, green, bean 1 ...... 0.15 Wheat, hay ...... 15 1 Coffee, instant ...... 0.30 Wheat, straw ...... 9.0 Coquito nut ...... 0.02 Corn, field, forage ...... 5.0 1 There are no U.S. registrations as of October 22, 2013. Corn, field, grain ...... 0.01 Corn, field, refined oil ...... 0.02 (b) Section 18 emergency exemptions. Corn, field, stover ...... 15 [Reserved] Corn, pop ...... 0.01 Corn, pop, stover ...... 15 (c) Tolerances with regional registra- Cotton, gin byproducts ...... 6.0 tions [Reserved]

700

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00710 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.632

(d) Indirect or inadvertent residues. Commodity Parts per Tolerances are established for the indi- million rect or inadvertent residues of the fun- Goat, meat byproducts, except liver ...... 0.70 gicide flutriafol, including its metabo- Grass, forage ...... 25 lites and degradates, in or on the com- Grass, hay ...... 3.5 Hog, fat ...... 0.02 modities in the table below when Hog, liver ...... 0.30 present therein as a result of the appli- Hog, meat ...... 0.02 cation of flutriafol to the growing Hog, meat byproducts, except liver ...... 0.05 Horse, fat ...... 0.03 crops listed in the table to paragraph Horse, liver ...... 3.0 (a) of this section. Compliance with the Horse, meat ...... 0.02 following tolerance levels specified Horse, meat byproducts, except liver ...... 0.70 below is to be determined by measuring Milk ...... 0.03 Oat, forage ...... 0.10 only flutriafol ((±)-a-(2-fluorophenyl)-a- Oat, grain ...... 0.08 (4-fluorophenyl)-1H-1,2,4-triazole-1-eth- Oat, hay ...... 0.50 anol) in or on the following commod- Oat, straw ...... 0.20 Poultry, fat ...... 0.02 ities: Poultry, meat ...... 0.02 Poultry, meat byproducts ...... 0.20 Commodity Parts per Rye, forage ...... 0.20 million Rye, grain ...... 0.02 Rye, straw ...... 0.20 Corn, sweet, forage ...... 0.09 Sheep, fat ...... 0.03 Corn, sweet, kernel plus cob with husk removed 0.01 Sheep, liver ...... 3.0 Corn, sweet, stover ...... 0.07 Sheep, meat ...... 0.02 Sheep, meat byproducts, except liver ...... 0.70 [75 FR 26673, May 12, 2010, as amended at 76 Sorghum, grain, forage ...... 1.5 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, Sorghum, grain, grain ...... 0.70 Sorghum, grain, stover ...... 0.80 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Wheat, forage ...... 0.20 Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR Wheat, grain ...... 0.02 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015] Wheat, hay ...... 0.80 Wheat, straw ...... 0.20 § 180.631 Pyrasulfotole; tolerances for residues. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for residues of the herbicide (c) Tolerances with regional registra- pyrasulfotole, including its metabo- tions. [Reserved] lites and degradates, in or on the com- (d) Indirect or inadvertent residues. modities in the table below. Compli- [Reserved] ance with the tolerance levels specified [72 FR 45649, Aug. 15, 2007, as amended at 76 below is to be determined by measuring FR 23898, Apr. 29, 2011] only the sum of pyrasulfotole ((5-hy- droxy-1,3-dimethyl-1H-pyrazol-4-yl)[2- § 180.632 Fenazaquin; Tolerances for (methylsulfonyl)-4-(trifluoromethyl) residues. phenyl]methanone) and its desmethyl (a) General. Tolerances are estab- metabolite (5-hydroxy-3-methyl-1H- lished for residues of the insecticide pyrazol-4-yl)[2-(methylsulfonyl)-4- fenazaquin, including its metabolites (trifluoromethyl)phenyl]methanone), and degradates, in or on the commod- calculated as the stoichiometric equiv- ities in the table below. Compliance alent of pyrasulfotole, in or on the with the tolerance levels specified commodities: below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1- Parts per Commodity million dimethylethyl)phenyl]- ethoxy]quinazoline. Aspirated grain fractions ...... 0.40 Barley, grain ...... 0.02 Parts per Barley, hay ...... 0.30 Commodity million Barley, straw ...... 0.20 Cattle, fat ...... 0.03 Almond, hulls ...... 4 Cattle, liver ...... 3.0 Avocado ...... 0.15 Cattle, meat ...... 0.02 Berry, low growing, subgroup 13–07G ...... 2 Cattle, meat byproducts, except liver ...... 0.70 Bushberry, subgroup 13–07B ...... 0.8 Eggs ...... 0.02 Caneberry, subgroup 13–07A ...... 0.7 Goat, fat ...... 0.03 Fruit, Citrus, Group 10 except Grapefruit 2 ...... 0.5 Goat, liver ...... 3.0 Fruit, citrus, group 10–10 ...... 0.4 Goat, meat ...... 0.02 Fruit, citrus, group 10–10, oil ...... 20

701

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00711 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.633 40 CFR Ch. I (7–1–19 Edition)

(b) Section 18 emergency exemptions. Commodity Parts per million [Reserved] Fruit, pome, group 11–10 ...... 0.6 (c) Tolerances with regional registra- Fruit, small vine climbing, except fuzzy kiwifruit, tions. [Reserved] subgroup 13–07F ...... 0.7 (d) Indirect or inadvertent residues. Fruit, stone, group 12–12 ...... 2 Grape, raisin ...... 0.8 [Reserved] Hop, dried cones ...... 30 Nuts, Tree, Group 14–12 ...... 0.02 [72 FR 55077, Sept. 28, 2007, as amended at 83 Pea and bean, dried shelled, except soybean, FR 35147, July 25, 2018] subgroup 6C ...... 0.3 Pea and bean, succulent shelled, subgroup 6B ... 0.03 § 180.634 Tembotrione; tolerances for Peppermint, fresh leaves ...... 10 Pineapple 1 ...... 0.2 residues. Spearmint, fresh leaves ...... 10 (a) General. (1) Tolerances are estab- Tea, dried 1 ...... 9 Vegetable, cucurbit, group 9 ...... 0.3 lished for residues of the herbicide Vegetable, fruiting, group 8–10 ...... 0.3 tembotrione, including its metabolites Vegetable, legume, edible podded, subgroup 6A 0.4 and degradates, in or on the commod- 1 There are no U.S. registrations as of May 25, 2017 for use ities listed in the table to this para- on pineapple and tea. 2 This tolerance expires on October 11, 2019. graph. Compliance with the tolerance levels specified below is to be deter- (b) Section is emergency exempotions. mined by measuring only the sum of [Reserved] tembotrione, 2-[2-chloro-4- (c) Tolerances with regional registra- (methylsulfonyl)-3-[(2,2,2- tion. [Reserved] trifluoroethoxy)methyl]benzoyl]-1,3- (d) Indirect or inadvertent residues. cyclohexanedione and its metabolite, 2- [Reserved] [2-chloro-4-(methylsulfonyl)-3-[(2,2,2- [72 FR 44393, Aug. 8, 2007, as amended at 80 trifluoroethoxy)methyl]benzoyl]-4,6- FR 25958, May 6, 2015; 82 FR 24071, May 25, dihydroxy-1,3-cyclohexanedione, cal- 2017; 84 FR 14622, Apr. 11, 2019] culated as the stoichiometric equiva- lent of tembotrione, in or on the fol- § 180.633 Florasulam; tolerances for lowing commodities. residues. (a) General. Tolerances are estab- Parts per Commodity million lished for residues of the herbicide florasulam, including its metabolites Cattle, liver ...... 0.40 and degradates, in or on the commod- Cattle, meat byproducts, except liver ...... 0.07 ities below. Compliance with the toler- Corn, field, forage ...... 0.60 Corn, field, grain ...... 0.02 ance levels specified below is to be de- Corn, field, stover ...... 0.45 termined by measuring only Corn, pop, grain ...... 0.02 florasulam, N-(2,6-difluorophenyl)-8- Corn, pop, stover ...... 0.35 fluoro-5-methoxy (1, 2, 4) triazole (1, 5- Corn, sweet, forage ...... 0.35 c)pyrimidine-2-sulfonamide, in or on Corn, sweet, stover ...... 0.60 Goat, liver ...... 0.40 the commodities. Goat, meat byproducts, except liver ...... 0.07 Horse, liver ...... 0.40 Parts per Commodity million Horse, meat byproducts, except liver ...... 0.07 Poultry, liver ...... 0.07 Barley, grain ...... 0.01 Sheep, liver ...... 0.40 Barley, hay ...... 0.05 Sheep, meat byproducts, except liver ...... 0.07 Barley, straw ...... 0.05 Oat, forage ...... 0.05 (2) Tolerances are established for res- Oat, grain ...... 0.01 Oat, hay ...... 0.05 idues of the herbicide tembotrione, in- Oat, straw ...... 0.05 cluding its metabolites and degradates, Rye, forage ...... 0.05 in or on the commodities listed in the Rye, grain ...... 0.01 Rye, straw ...... 0.05 table to this paragraph. Compliance Teff, forage ...... 0.05 with the tolerance levels specified Teff, grain ...... 0.01 below is to be determined by measuring Teff, hay ...... 0.05 only tembotrione, 2-[2-chloro-4- Teff, straw ...... 0.05 Wheat, forage ...... 0.05 (methylsulfonyl)-3-[(2,2,2- Wheat, grain ...... 0.01 trifluoroethoxy)methyl]benzoyl]-1,3- Wheat, hay ...... 0.05 cyclohexanedione in or on the fol- Wheat, straw ...... 0.05 lowing commodities.

702

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00712 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.635

pyran-3-yl(methyl)formamide, cal- Commodity Parts per million culated as the stoichiometric equiva- Corn, sweet, kernel plus cob with husks removed 0.01 lent of spinetoram.

Parts per (b) Section 18 emergency exemptions. Commodity million [Reserved] (c) Tolerances with regional registra- Acerola ...... 0.30 Almond, hulls ...... 19 tions. [Reserved] Amaranth grain, grain ...... 1.0 (d) Indirect or inadvertent residues. Apple, wet pomace ...... 0.50 [Reserved] Artichoke, globe ...... 0.30 Asparagus ...... 0.04 [72 FR 55085, Sept. 28, 2007, as amended at 74 Atemoya ...... 0.30 FR 47894, Sept. 18, 2009] Avocado ...... 0.30 Banana ...... 0.25 Beet, sugar, molasses ...... 0.75 § 180.635 Spinetoram; tolerances for Berry, low growing, subgroup 13–07G, except residues. cranberry ...... 0.90 (a) General. Tolerances are estab- Biriba ...... 0.30 Brassica, head and stem, subgroup 5A ...... 2.0 lished for residues of the insecticide Brassica, leafy greens, subgroup 5B ...... 10 spinetoram, including its metabolites Bushberry subgroup 13–07B ...... 0.50 and degradates, in or on the commod- Caneberry subgroup 13–07A ...... 0.80 ities in the table below. Compliance Canistel ...... 0.30 Cattle, fat ...... 5.5 with the tolerance levels specified Cattle, liver ...... 0.85 below is to be determined by measuring Cattle, meat ...... 0.20 only the sum of XDE–175–J: 1-H-as- Cattle, meat byproducts (except liver) ...... 0.60 Cherimoya ...... 0.30 indaceno[3,2-d]oxacyclododecin-7,15- Citrus, dried pulp ...... 0.50 dione,2-[(6deoxy-3-O-ethyl-2,4-di-O- Citrus, oil ...... 3.0 methyl-a-L-mannopyranosyl)oxy]-13- Coffee, green bean ...... 0.04 Corn, sweet, kernel plus cob with husks removed 0.04 [[(2R,5S,6R)-5(dimethylamino) Cotton, gin byproducts ...... 1.5 tetrahydro-6-methyl-2H-pyran-2- Cottonseed subgroup 20C ...... 0.04 yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9, Cranberry ...... 0.04 10,11,12,13,14,16a,16b-hexadecahydro-14- Custard apple ...... 0.30 Date ...... 0.10 methyl- Egg ...... 0.04 ,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); Feijoa ...... 0.30 XDE–175–L: 1H-as-indaceno[3,2- Fig ...... 0.10 Fruit, citrus, group 10–10 ...... 0.30 d]oxacyclododecin-7,15-dione,2- Fruit, pome, group 11–10 ...... 0.20 [(6deoxy-3-O-ethyl-2,4-di-O-methyl-a-L- Fruit, small, vine climbing, subgroup 13–07F, ex- mannopyranosyl)oxy]-13-[[(2R,5S,6R)- cept fuzzy kiwifruit ...... 0.50 5(dimethylamino)tetrahydro-6-methyl- Fruit, stone 12–12 ...... 0.30 Goat, fat ...... 5.5 2H-pyran-2-yl]oxy]-9-ethyl- Goat, liver ...... 0.85 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- Goat, meat ...... 0.20 tetradecahydro-4,14-dimethyl- Goat, meat byproducts (except liver) ...... 0.60 Grain, aspirated fractions ...... 20 ,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); Grain, cereal, group 15, except rice, sorghum, ND–J: pearl millet and proso millet ...... 0.04 (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9- Grain, cereal, group 16, forage ...... 3.5 Grain, cereal, group 16, hay ...... 10 ethyl-14-methyl-13[[(2S,5S,6R)-6-meth- Grain, cereal, group 16, stover ...... 10 yl-5-(methylamino)tetrahydro-2H- Grain, cereal, straw, group 16, except rice ...... 1.0 pyran-2-yl]oxy]-7,15- Grape, raisin ...... 0.70 dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13, Guava ...... 0.30 Herb, dried, subgroup 19A ...... 22 14,15,16a,16b-octadecahydro-1H-as- Herb, fresh, subgroup 19A ...... 3.0 indaceno[3,2d]oxacyclododecin-2-yl-6- Hog, fat ...... 0.40 deoxy-3-O-ethyl-2,4-di-O-methyl-a-L- Hog, meat ...... 0.04 Hog, meat byproducts ...... 0.04 mannopyranoside; and NF–J: Hop, dried cones ...... 22 (2R,3S,6S)-6- Horse, fat ...... 5.5 ([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)- Horse, liver ...... 0.85 2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl- - Horse, meat ...... 0.20 a Horse, meat byproducts (except liver) ...... 0.60 L-mannopyranosyl)oxy]-9-ethyl-14- Ilama ...... 0.30 methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7, Jaboticaba ...... 0.30 9,10,11,12,13,14,15,16a,16b-octadecahydro- Longan ...... 0.30 Lychee ...... 0.30 1H-as-indaceno[3,2d]oxacyclododecin- Mango ...... 0.30 13-yl]oxy)-2-methyltetrahydro-2H- Milk ...... 0.30

703

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00713 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.636 40 CFR Ch. I (7–1–19 Edition)

fungicide cis- and trans-1,3- Commodity Parts per million dichloropropene and its metabolites Milk, fat ...... 7.5 cis- and trans-3-chloroacrylic acid, and Millet, pearl, grain ...... 1.0 cis- and trans-3-chloroallyl alcohol in or Millet, proso, grain ...... 1.0 on the following commodities. Nut, tree, group 14–12 ...... 0.10 Onion, bulb, subgroup 3–07A ...... 0.10 Parts per Onion, green, subgroup 3–07B ...... 2.0 Commodity million Papaya ...... 0.30 Passionfruit ...... 0.30 Grape ...... 0.018 Pea and bean, dried shelled, except soybean, subgroup 6C ...... 0.04 Pea and bean, succulent shelled, subgroup 6B ... 0.04 (b) Section 18 emergency exemptions. Peanut ...... 0.04 [Reserved] Peanut, hay ...... 11 (c) Tolerances with regional registra- Peppermint, tops ...... 3.5 Pineapple ...... 0.04 tions. [Reserved] Pineapple, processed residue ...... 0.15 (d) Indirect or inadvertent residues. Pomegranate ...... 0.30 [Reserved] Poultry, fat ...... 0.10 Poultry, meat ...... 0.04 [73 FR 8218, Feb. 13, 2008] Poultry, meat byproducts ...... 0.04 Pulasan ...... 0.30 Quinoa, grain ...... 0.04 § 180.637 Mandipropamid; tolerances Rambutan ...... 0.30 for residues. Sapodilla ...... 0.30 Sapote, black ...... 0.30 (a) General. Tolerances are estab- Sapote, mamey ...... 0.30 lished for residues of mandipropamid, Sapote, white ...... 0.30 including its metabolites and Sheep, fat ...... 5.5 degradates, in or on the commodities Sheep, liver ...... 0.85 Sheep, meat ...... 0.20 listed in the table below. Compliance Sheep, meat products (except liver) ...... 0.60 with the tolerance levels specified Sorghum, grain, grain ...... 1.0 below is to be determined by measuring Soursop ...... 0.30 Soybean, seed ...... 0.04 only mandipropamid (4-chloro-N-[2-[3- Spanish lime ...... 0.30 methoxy-4-(2-propynyloxy) Spearmint, tops ...... 3.5 phenyl]ethyl]- -(2-propynyloxy) Spice, subgroup 19B, except black pepper ...... 1.7 a Star apple ...... 0.30 benzeneacetamide) in or on the com- Star fruit ...... 0.30 modity. Sugar apple ...... 0.30 Tea, dried 1 ...... 70 Parts per Tea, instant 1 ...... 70 Commodity million Ti, leaves ...... 10 Vegetable, cucurbit, group 9 ...... 0.30 Asparagus bean, edible podded ...... 0.90 Vegetable, foliage of legume, group 7 ...... 8.0 Basil, dried leaves ...... 200 Vegetable, fruiting, group 8–10 ...... 0.40 Basil, fresh leaves ...... 30 Vegetable, leafy, except Brassica, group 4 ...... 8.0 Bean (Phaseolus spp.), edible podded ...... 0.90 Vegetable, leaves of root and tuber, group 2 ...... 10 Bean (Vigna spp.), edible podded ...... 0.90 Vegetable, legume, edible podded, subgroup 6A 0.30 Catjang bean, edible podded ...... 0.90 Vegetable, root and tuber, group 1 ...... 0.10 Celtuce ...... 20 Watercress ...... 8.0 Chinese longbean, edible podded ...... 0.90 Wax jambu ...... 0.30 Citrus, dried pulp ...... 0.70 1 There are no U.S. registrations as of August 8, 2018 for Citrus, oil ...... 15 use on tea. Cowpea, edible podded ...... 0.90 Fennel, Florence, fresh leaves and stalk ...... 20 (b) Section 18 emergency exemptions. French bean, edible podded ...... 0.90 [Reserved] Fruit, citrus, group 10–10 ...... 0.50 Fruit, small vine climbing, except fuzzy kiwifruit, (c) Tolerances with regional registra- subgroup 13–07F ...... 1.4 tion. [Reserved] Garden bean, edible podded ...... 0.90 (d) Indirect and invertent residues. [Re- Ginseng ...... 0.30 served] Goa bean, edible podded ...... 0.90 Grape, raisin ...... 3.0 [72 FR 57499, Oct. 10, 2007, as amended at 73 Green bean, edible podded ...... 0.90 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, Guar bean, edible podded ...... 0.90 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Hop, dried cones ...... 50 Jackbean, edible podded ...... 0.90 Aug. 8, 2018] Kidney bean, edible podded ...... 0.90 Kohlrabi ...... 3.0 § 180.636 1,3-dichloropropene; toler- Lablab bean, edible podded ...... 0.90 ances for residues. Leaf petiole vegetable subgroup 22B ...... 20 Moth bean, edible podded ...... 0.90 (a) General. Tolerances are estab- Mung bean, edible podded ...... 0.90 lished for the combined residues of the Navy bean, edible podded ...... 0.90

704

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00714 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.639

(b) Section 18 emergency exemptions. Commodity Parts per million Time-limited tolerances are estab- Onion, bulb, subgroup 3–07A ...... 0.05 lished for residues of mandipropamid, Onion, green, subgroup 3–07B ...... 4.0 including its metabolites and Potato, wet peel ...... 0.15 degradates, in or on the commodities Rice bean, edible podded ...... 0.90 Scarlet runner bean, edible podded ...... 0.90 listed in the table below resulting from Snap bean, edible podded ...... 0.90 use of the pesticide pursuant to Sword bean, edible podded ...... 0.90 FFIFRA section 18 emergency exemp- Urd bean, edible podded ...... 0.90 tions. Compliance with the tolerance Vegetable, Brassica, head and stem, group 5–16 3.0 Vegetable, cucurbit, group 9 ...... 0.6 levels specified below is to be deter- Vegetable, fruiting, group 8–10 ...... 1.0 mined by measuring only Vegetable, leafy, group 4–16 ...... 25 mandipropamid (4-chloro-N-[2-[3- Vegetable soybean, edible podded ...... 0.90 methoxy-4-(2-propynyloxy) Vegetable, tuberous and corm, subgroup 1C ...... 0.09 Velvet bean, edible podded ...... 0.90 phenyl]ethyl]-a-(2-propynyloxy) Wax bean, edible podded ...... 0.90 benzeneacetamide) in or on the com- Winged pea, edible podded ...... 0.90 modity. The tolerances expire on the Yardlong bean, edible podded ...... 0.90 date specified in the table.

Parts per Expiration/revocation Commodity million date

Basil, dried ...... 240 12/31/15

(c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. [Reserved] (d) Indirect or inadvertent tolerances. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [73 FR 2816, Jan. 16, 2008, as amended at 74 [73 FR 10402, Feb. 27, 2008, as amended at 82 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, FR 30990, July 5, 2017; 83 FR 31895, July 10, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, 2018] Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019 ] § 180.639 Flubendiamide; tolerances for residues. § 180.638 Pyroxsulam; tolerances for (a) General. (1) Tolerances are estab- residues. lished for residues of flubendiamide, in- (a) General. Tolerances are estab- cluding its metabolites and degradates, lished for residues of pyroxsulam, in- in or on the commodities in the table cluding its metabolites and degradates, below. Compliance with the tolerance in or on the commodities listed in the levels specified in the table is to be de- table below. Compliance with the toler- termined by measuring only ance levels specified below is to be de- flubendiamide N2-[1,1-dimethyl-2- termined by measuring only (methylsulfonyl)ethyl]-3-iodo-N1-[2- pyroxsulam, N-(5,7-dimethoxy[l,2,4] methyl-4-[1,2,2,2-tetrafluoro-1- triazolo[l,5-a]pyrimidin-2-yl)-2- (trifluoromethyl)ethyl]phenyl]-1,2- methoxy-4-(trifluoromethyl)-3- benzenedicarboxamide, in or on the fol- pyridinesulfonamide, in or on the com- lowing commodities: modity. Commodity Parts per Parts per million Commodity million Almond, hulls ...... 9.0 Teff, forage ...... 0.06 Apple, wet pomace ...... 5.0 Teff, grain ...... 0.01 Corn, field, forage ...... 8.0 Teff, hay ...... 0.01 Corn, field, grain ...... 0.03 Teff, straw ...... 0.03 Corn, field, stover ...... 15 Wheat, forage ...... 0.06 Corn, pop, grain ...... 0.02 Wheat, grain ...... 0.01 Corn, pop, stover ...... 15 Wheat, hay ...... 0.01 Corn, sweet, forage ...... 9.0 Wheat, straw ...... 0.03 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover ...... 25 Cotton gin byproducts ...... 60 (b) Section 18 emergency exemptions. Cotton, undelinted seed ...... 0.90 [Reserved] Fruit, pome, group 11 ...... 1.5

705

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00715 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.639 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Fruit, stone, group 12 ...... 1.6 Sorghum, grain, grain ...... 5.0 Grape ...... 1.4 Sorghum, grain, stover ...... 14 Nut, tree, group 14 ...... 0.06 Soybean, forage ...... 18 Okra ...... 0.30 Soybean, hay ...... 60 Tea 1 ...... 50 Soybean, hulls ...... 0.80 Vegetable, cucurbit, group 9 ...... 0.20 Soybean, seed ...... 0.25 Vegetable, fruiting, group 8 ...... 0.60 Sugarcane, cane ...... 0.30 Vegetable, leafy, except Brassica, group 4 ...... 11 Sunflower, seed ...... 5.0 1 There are no U.S. registrations as of July 5, 2017, for use Turnip, greens ...... 25 of flubendiamide on tea. Vegetable, foliage of legume, except soybean, subgroup 7A ...... 35 (2) Tolerances are established for res- Vegetable, legume, edible podded, subgroup 6A 0.50 idues of flubendiamide, including its 1 metabolites and degradates, in or on There are no U.S. registrations for rice, grain. the commodities in the table below. (b) Section 18 emergency exemptions. Compliance with the tolerance levels [Reserved] specified in the table is to be deter- (c) Tolerances with regional registra- mined by measuring only tions. [Reserved] flubendiamide N2-[1,1-dimethyl-2- (d) Indirect or inadvertent residues. (methylsulfonyl)ethyl]-3-iodo-N1-[2- Tolerances are established for residues methyl-4-[1,2,2,2-tetrafluoro-1- of flubendiamide, including its metabo- (trifluoromethyl)ethyl]phenyl]-1,2- lites and degradates, in or on the com- benzenedicarboxamide, in or on the fol- modities in the table below. Compli- lowing commodities: ance with the tolerance levels specified in the table is to be determined by Parts per Commodity million measuring only flubendiamide N2-[1,1- dimethyl-2-(methylsulfonyl)ethyl]-3- Alfalfa, forage ...... 25 iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro- Alfalfa, hay ...... 65 Artichoke, globe ...... 1.6 1-(trifluoromethyl)ethyl]phenyl]-1,2- Berry, low growing, subgroup 13–07G, except benzenedicarboxamide, in or on the fol- cranberry ...... 1.5 lowing commodities: Brassica, head and stem, subgroup 5A ...... 3.0 Brassica, leafy greens, subgroup 5B ...... 25 Parts per Cattle, fat ...... 0.70 Commodity million Cattle, meat ...... 0.08 Cattle, meat byproducts ...... 0.60 Barley, hay ...... 0.04 Egg ...... 0.40 Barley, straw ...... 0.07 Fruit, small fruit vine climbing except fuzzy Buckwheat ...... 0.07 kiwifruit, subgroup 13–07F ...... 1.4 Clover, forage ...... 0.15 Goat, fat ...... 0.70 Clover, hay ...... 0.04 Goat, meat ...... 0.08 Goat, meat byproducts ...... 0.60 Grass, forage ...... 0.15 Grain, aspirated grain fractions ...... 153 Grass, hay ...... 0.04 Hog, fat ...... 0.15 Millet, pearl, forage ...... 0.15 Hog, meat ...... 0.03 Millet, pearl, hay ...... 0.04 Hog, meat byproducts ...... 0.15 Millet, proso, forage ...... 0.15 Horse, fat ...... 0.70 Millet, proso, hay ...... 0.04 Horse, meat ...... 0.08 Millet, proso, straw ...... 0.07 Horse, meat byproducts ...... 0.60 Oats, forage ...... 0.15 Milk ...... 0.15 Oats, hay ...... 0.04 Milk, fat ...... 1.0 Oats, straw ...... 0.07 Pea and bean, dried shelled, except soybean, Rye, forage ...... 0.15 subgroup 6C ...... 0.60 Rye, straw ...... 0.07 Pea and bean, succulent shelled, subgroup 6B ... 0.05 Teosinte, forage ...... 0.15 Peanut, hay ...... 60 Teosinte, hay ...... 0.04 Peanut, meal ...... 0.03 Teosinte, straw ...... 0.07 Peanut, nutmeat ...... 0.02 Triticale, forage ...... 0.15 Peanut, refined oil ...... 0.03 Triticale, hay ...... 0.04 Pistachio ...... 0.06 Poultry, fat ...... 3.0 Triticale, straw ...... 0.07 Poultry, liver ...... 0.60 Wheat, forage ...... 0.15 Poultry, meat ...... 0.10 Wheat, hay ...... 0.03 Rice, grain 1 ...... 0.50 Wheat, straw ...... 0.03 Safflower, seed ...... 5.0 Sheep, fat ...... 0.70 Sheep, meat ...... 0.08 [76 FR 16307, Mar. 23, 2011, as amended at 76 Sheep, meat byproducts ...... 0.60 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, Sorghum, grain, forage ...... 12 2012; 82 FR 30982, July 5, 2017]

706

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00716 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.641

§ 180.640 Pyridalyl; tolerances for resi- Commodity Parts per dues. million (a) General. Tolerances are estab- Berry, low growing, except strawberry, subgroup lished for residues of pyridalyl, pyri- 13–07H ...... 0.30 Black sapote ...... 0.60 dine, 2-[3-[2,6-dichloro-4-[(3,3-dichloro- Brassica, head and stem, subgroup 5A ...... 2.5 2-propenyl)oxy]phenoxy]propoxy]-5- Brassica, leafy, subgroup 5B ...... 8.0 (trifluoromethyl, in or on the following Bushberry subgroup 13–07B ...... 3.0 Canistel ...... 0.60 raw agricultural commodities:) Carrot, roots ...... 0.15 Citrus, oil ...... 6.0 Commodity Parts per Coffee, green bean ...... 0.20 million Coffee, instant ...... 0.50 Corn, sweet, kernel plus cob with husks removed 1.5 Brassica, head and stem, subgroup 5A ...... 3.5 Cotton gin byproducts1 ...... 10.0 Mustard greens ...... 30 Cotton, undelinted seed1 ...... 0.30 Turnip greens ...... 30 Feijoa ...... 2.5 Vegetable, fruiting, group 8 ...... 1.0 Fruit, citrus, group 10–10 ...... 0.60 Vegetables, leafy, except Brassica, group 4 ...... 20 Fruit, pome, group 11–10 ...... 0.70 Fruit, stone, group 12–12 ...... 4.5 (b) Section 18 emergency exemptions. Grape, raisin ...... 3.0 Guava ...... 2.5 [Reserved] Hop, dried cones ...... 10.0 (c) Tolerances with regional registra- Jaboticaba ...... 2.5 tions. [Reserved] Longan ...... 13.0 Lychee ...... 13.0 (d) Indirect or inadvertent residues. Mamey sapote ...... 0.60 [Reserved] Mango ...... 0.60 Nut, tree, group 14–12 ...... 0.25 [73 FR 25533, May 7, 2008] Papaya ...... 0.40 Passionfruit ...... 2.5 § 180.641 Spirotetramat; tolerances for Persimmon ...... 2.5 Pineapple ...... 0.30 residues. Pistachio ...... 0.25 (a) General. (1) Tolerances are estab- Pomegranate ...... 0.50 Potato, flakes ...... 1.6 lished for residues of the insecticide Pulasan ...... 13.0 spirotetramat, including its metabo- Rambutan ...... 13.0 lites and degradates, in or on the com- Sapodilla ...... 0.60 Small fruit vine climbing subgroup, except fuzzy modities in the table below. Compli- kiwifruit, subgroup 13–07F ...... 1.3 ance with the tolerance levels specified Soybean forage ...... 8.0 below is to be determined by measuring Soybean hay ...... 16.0 Soybean seed ...... 5.0 only the sum of spirotetramat (cis-3- Spanish lime ...... 13 (2,5-dimethlyphenyl)-8-methoxy-2-oxo- Star apple ...... 0.60 1-azaspiro[4.5]dec-3-en-4-yl-ethyl car- Starfruit ...... 2.5 Strawberry1 ...... 0.40 bonate) and its metabolites cis-3-(2,5- Taro, leaves ...... 9.0 dimethylphenyl)-4-hydroxy-8-methoxy- Vegetable, bulb, group 3–07 ...... 0.80 1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5- Vegetable, cucurbit, group 9 ...... 0.30 Vegetable, foliage of legume, except soybean, dimethylphenyl)-3-hydroxy-8-methoxy- subgroup 07A ...... 7.0 1-azaspiro[4.5]decane-2,4-dione, cis-3- Vegetable, fruiting, group 8–10 ...... 2.5 (2,5-dimethylphenyl)-8-methoxy-2-oxo- Vegetable, leafy, except brassica, group 4 ...... 9.0 1-azaspiro[4.5]dec-3-en-4-yl beta-D-glu- Vegetable, legume, group 06, except soybean .... 2.5 Vegetable, tuberous and corm, subgroup 1C ...... 0.60 copyranoside, and cis-3-(2,5- Watercress ...... 2.0 dimethylphenyl)-4-hydroxy-8-methoxy- Wax jambu ...... 2.5 1-azaspiro[4.5]decan-2-one, calculated White sapote ...... 0.60 as the stoichiometric equivalent of 1 There are no U.S. registrations for these commodities. spirotetramat, in or on the following (2) Tolerances are also established for commodities. residues of the insecticide Parts per spirotetramat, including its metabo- Commodity million lites and degradates, in or on the com- modities in the table below. Compli- Acerola ...... 2.5 Almond, hulls ...... 9.0 ance with the tolerance levels specified Artichoke, globe ...... 1.5 below is to be determined by measuring Asparagus 1 ...... 0.10 only the sum of spirotetramat (cis-3- Aspirated grain fractions ...... 10.0 (2,5-dimethlyphenyl)-8-methoxy-2-oxo- Avocado ...... 0.60 Beet, sugar, molasses ...... 0.30 1-azaspiro[4.5]dec-3-en-4-yl-ethyl car- Beet, sugar, roots ...... 0.15 bonate]) and its metabolite cis-3-(2,5-

707

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00717 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.643 40 CFR Ch. I (7–1–19 Edition)

dimethylphenyl)-4-hydroxy-8-methoxy- (d) Indirect or inadvertant residues. 1-azaspiro[4.5]dec-3-en-2-one, calculated [Reserved] as the stoichiometric equivalent of [73 FR 39256, July 9, 2008, as amended at 76 spirotetramat, in or on the following FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, commodities: 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR Parts per 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017] Commodity million

Cattle, fat ...... 0.02 § 180.643 Uniconazole; tolerances for Cattle, meat ...... 0.02 residues. Cattle, meat byproducts ...... 0.20 (a) General. Tolerances are estab- Eggs ...... 0.02 lished for residues of the fungicide/ Goat, fat ...... 0.02 plant growth regulator uniconazole-P, Goat, meat ...... 0.02 Goat, meat byproducts ...... 0.20 (E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl- Hog, meat byproducts ...... 0.02 2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, Horse, fat ...... 0.02 its R-enantiomer and its Z-isomer in or Horse, meat ...... 0.02 on the following raw agricultural com- Horse, meat byproducts ...... 0.20 modities: Milk ...... 0.01 Poultry, meat byproducts ...... 0.02 Commodity Parts per Sheep, fat ...... 0.02 million Sheep, meat ...... 0.02 Vegetable, fruiting, group 8 ...... 0.01 Sheep, meat byproducts ...... 0.20 (b) Section 18 emergency exemptions. (b) Section 18 emergency exemptions. [Reserved] [Reserved] (c) Tolerances with regional registra- (c) Tolerances with regional registra- tions. [Reserved] tions. Tolerances with regional reg- (d) Indirect or inadvertant residues. istrations are established for residues [Reserved] of the insecticide spirotetramat, in- cluding its metabolites and degradates, [73 FR 51736, Sept. 5, 2008] in or on the commodities in the table § 180.644 Cyprosulfamide; tolerances below. Compliance with the tolerance for residues. levels specified below is to be deter- (a) General. (1) Tolerances are estab- mined by measuring only the sum of lished for residues of the herbicide spirotetramat (cis-3-(2,5- safener cyprosulfamide, N-[[4- dimethlyphenyl)-8-methoxy-2-oxo-1- [(cyclopropylamino)carbonyl]phenyl] azaspiro[4.5]dec-3-en-4-yl-ethyl car- sulfonyl]-2-methoxybenzamide, in or on bonate) and its metabolites cis-3-(2,5- the following raw agricultural com- dimethylphenyl)-4-hydroxy-8-methoxy- modities: 1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5- Parts per dimethylphenyl)-3-hydroxy-8-methoxy- Commodity million 1-azaspiro[4.5]decane-2,4-dione, cis-3- (2,5-dimethylphenyl)-8-methoxy-2-oxo- Corn, field, forage ...... 0.20 Corn, field, grain ...... 0.01 1-azaspiro[4.5]dec-3-en-4-yl beta-D-glu- Corn, field, stover ...... 0.20 copyranoside, and cis-3-(2,5- Corn, pop, grain ...... 0.01 dimethylphenyl)-4-hydroxy-8-methoxy- Corn, pop, stover ...... 0.20 Corn, sweet, forage ...... 0.40 1-azaspiro[4.5]decan-2-one, calculated Corn, sweet, kernel plus cob with husks removed 0.01 as the stoichiometric equivalent of Corn, sweet, stover ...... 0.35 spirotetramat, in or on the following commodities. (2) Tolerances are established for res- idues of the herbicide safener cyprosulfamide, N-[[4- Commodity Parts per million [(cyclopropylamino)carbonyl]phenyl] Banana ...... 4.0 sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N- cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities:

708

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00718 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.646

equivalent of thiencarbazone-methyl, Commodity Parts per million in or on the following food commod- Cattle, meat byproducts ...... 0.02 ities of animal origin: Goat, meat byproducts ...... 0.02 Horse, meat byproducts ...... 0.02 Commodity Parts per Sheep, meat byproducts ...... 0.02 million Cattle, meat ...... 0.02 (b) Section 18 emergency exemptions. Cattle, meat byproducts ...... 0.02 [Reserved] Goat, meat ...... 0.02 (c) Tolerances with regional registra- Goat, meat byproducts ...... 0.02 tions. [Reserved] Horse, meat ...... 0.02 Horse, meat byproducts ...... 0.02 (d) Indirect or inadvertant residues. Milk ...... 0.02 [Reserved] Sheep, meat ...... 0.02 Sheep, meat byproducts ...... 0.02 [73 FR 60974, Oct. 15, 2008] (b) Section 18 emergency exemptions. § 180.645 Thiencarbazone-methyl; tol- erances for residues. [Reserved] (c) Tolerances with regional registra- (a)(1) General. Tolerances are estab- tions. [Reserved] lished for residues of the (d) Indirect or inadvertent residues. thiencarbazone-methyl, including its Tolerances are established for residues metabolites and degradates, in or on of thiencarbazone-methyl, including its the commodities in the table below. metabolites and degradates, in or on Compliance with the tolerance levels the commodities in the table below. specified below is to be determined by Compliance with the tolerance levels measuring only only thiencarbazone- specified below is to be determined by methyl[methyl 4-[[[(4,5-dihydro-3- measuring only the sum of methoxy-4-methyl-5-oxo-1H-1,2,4- thiencarbazone-methyl [methyl 4- triazol-1-yl)-carbonyl]amino]sulfonyl]- [[[(4,5-dihydro-3-methoxy-4-methyl-5- 5-methyl-3-thiophenecarboxylate] in or oxo-1H-1,2,4-triazol-1-yl)-car- on the following food and feed com- bonyl]amino]sulfonyl]-5-methyl-3- modities. thiophenecarboxylate] and its metabo- Parts per lite BYH 18636–MMT-glucoside [2- Commodity million hexopyranosyl-5-methoxy-4-methyl-2,4- Corn, field, forage ...... 0.04 dihydro-3H-1,2,4-triazol-3-one], cal- Corn, field, grain ...... 0.01 culated as the stoichiometric equiva- Corn, field, stover ...... 0.02 lent of thiencarbazone-methyl, in or on Corn, pop, grain ...... 0.01 the following food commodities: Corn, pop, stover ...... 0.01 Corn, sweet, forage ...... 0.05 Parts per Corn, sweet, kernel plus cob with husks removed 0.01 Commodity million Corn, sweet, stover ...... 0.05 Wheat, forage ...... 0.15 Soybean, forage ...... 0.04 Wheat, grain ...... 0.01 Soybean, hay ...... 0.15 Wheat, hay ...... 0.01 Wheat, straw ...... 0.01 [73 FR 60968, Oct. 15, 2008, as amended at 83 (2) Tolerances are established for res- FR 29033, June 25, 2018] idues of thiencarbazone-methyl, in- cluding its metabolites and degradates, § 180.646 Ipconazole; tolerances for in or on the commodities in the table residues. below. Compliance with the tolerance (a) General. Tolerances are estab- levels specified below is to be deter- lished for residues of ipconazole, in- mined by measuring only the sum of cluding its metabolites and degradates, thiencarbazone-methyl[methyl 4-[[[(4,5- in or on the commodities listed in the dihydro-3-methoxy-4-methyl-5-oxo-1H- table below. Compliance with the toler- 1,2,4-triazol-1-yl)-carbonyl]amino] ance levels specified below is to be de- sulfonyl]-5-methyl-3- termined by measuring only ipconazole thiophenecarboxylate] and its metabo- (2-[(4-chlorophenyl)methyl]-5-(1- lite BYH 18636–MMT [5-methoxy-4- methylethyl)-1-(1H-1,2,4-triazol-1- methyl-2,4-dihydro-3H-1,2,4-triazol-3- ylmethyl)cyclopentanol) in or on the one], calculated as the stoichiometric commodity.

709

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00719 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.647 40 CFR Ch. I (7–1–19 Edition)

Commodity Parts per § 180.649 Saflufenacil; tolerances for million residues. Cotton, gin byproducts ...... 0.01 (a) General. (1) Tolerances are estab- Cotton, undelinted seed ...... 0.01 lished for residues of saflufenacil, in- Grain, cereal, forage, fodder and straw, group 16, cluding its metabolites and degradates, except rice ...... 0.01 Grain, cereal group 15, except rice ...... 0.01 in or on the commodities in the table Peanut ...... 0.01 below. Compliance with the tolerance Soybean, forage ...... 0.01 levels specified below is to be deter- Vegetable, legume, group 6 ...... 0.01 mined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3- (b) Section 18 emergency exemptions. methyl-2,6-dioxo-4-(trifluoromethyl)- [Reserved] 1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl (c) Tolerances with regional registra- (1-methylethyl)amino]sulfonyl]benz- tions. [Reserved] amide, and its metabolites N-[2-chloro- (d) Indirect or inadvertent residues. 5-(2,6-dioxo-4-(trifluoromethyl)-3,6- [Reserved] dihydro-1(2H)-pyrimidinyl)-4- fluorobenzoyl]-N′-isopropylsulfamide [73 FR 69559, Nov. 19, 2008, as amended at 79 and N-[4-chloro-2-fluoro-5- FR 15240, Mar. 19, 2014] ({[(isopropylamino)sulfonyl] amino}carbonyl)phenyl]urea, cal- § 180.647 d-Phenothrin; tolerances for residues. culated as the stoichiometric equiva- lent of saflufenacil, in or on the com- (a) General. A tolerance of 0.01 parts modities. per million is established for residues of the insecticide d-phenothrin in or on Parts per Commodity million all food/feed crops following wide-area mosquito adulticide applications. Alfalfa, forage ...... 0.08 (b) Section 18 emergency exemptions. Alfalfa, hay ...... 0.10 Almond, hulls ...... 0.10 [Reserved] Banana 1 ...... 0.03 (c) Tolerances with regional registra- Barley, bran ...... 1.5 tions. [Reserved] Barley, grain ...... 1.0 Barley, straw ...... 15 (d) Indirect or inadvertent residues. Coffee, green bean 1 ...... 0.03 [Reserved] Cotton, gin byproducts ...... 0.45 Cottonseed subgroup 20C ...... 0.20 [74 FR 32443, July 8, 2009] Fruit, citrus, group 10 ...... 0.03 Fruit, pome, group 11 ...... 0.03 Fruit, stone, group 12 ...... 0.03 § 180.648 Meptyldinocap; tolerances Grain, aspirated grain fractions ...... 50 for residues. Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw) ...... 0.10 (a) General. Tolerances are estab- Grain, cereal, group 15 (except barley and wheat lished for the combined residues of the grain) ...... 0.03 fungicide meptyldinocap, 2-(1- Grape ...... 0.03 methylheptyl)-4,6-dinitrophenyl (2E)-2- Grass, forage ...... 15 Grass, hay ...... 20 butenoate and 2,4-DNOP, 2,4-dinitro-6- Grass, seed screenings ...... 0.15 (1-methylheptyl)phenol expressed as Grass, straw ...... 0.15 meptyldinocap in or on the following Mango 1 ...... 0.03 Nut, tree, group 14 ...... 0.03 commodities: Olive ...... 0.03 Pea and bean, dried shelled, except soybean, Commodity Parts Per Mil- subgroup 6C ...... 0.30 lion Pea and bean, succulent shelled, subgroup 6B ... 0.03 Pea, hay ...... 17 Grape ...... 0.20 Pistachio ...... 0.03 Pomegranate ...... 0.03 (b) Section 18 emergency exemptions. Rapeseed subgroup 20A ...... 0.45 Soybean, hulls ...... 0.50 [Reserved] Soybean, seed ...... 0.10 (c) Tolerances with regional registra- Sugarcane, cane 2 ...... 0.05 tions. [Reserved] Sugarcane, molasses 2 ...... 0.08 Sunflower subgroup 20B ...... 1.0 (d) Indirect or inadvertent residues. Vegetable, foliage of legume, group 7 (except [Reserved] pea, hay) ...... 0.10 Vegetable, legume, edible podded, subgroup 6A 0.03 [74 FR 48396, Sept. 23, 2009] Wheat, grain ...... 0.60

710

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00720 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.652

to be determined by measuring only Commodity Parts per million isoxaben, N-[3-(1-ethyl-1- Wheat, straw ...... 6.0 methylpropyl)-5-isoxazolyl]-2, 6- dimethoxybenzamide, in or on the com- 1 No U.S. registration as of December 7, 2011. 2 No U.S. registration as of February 21, 2014. modity. (2) Tolerances are established for res- Commodity Parts per idues of saflufenacil, including its me- million tabolites and degradates, in or on the Almond, hulls ...... 0.40 commodities in the table below. Com- Apple ...... 0.01 pliance with the tolerance levels speci- Bushberry subgroup 13–07B ...... 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, fied below is to be determined by meas- subgroup 13–07F ...... 0.01 uring only saflufenacil, 2-chloro-5-[3,6- Nut, tree, group 14–12 ...... 0.02 dihydro-3-methyl-2,6-dioxo-4- (trifluoromethyl)-1(2H)-pyrimidinyl]-4- (b) Section 18 emergency exemptions. fluoro-N-[[methyl(1-methylethyl) [Reserved] amino]sulfonyl]benzamide, in or on the (c) Tolerances with regional registra- commodities. tions. [Reserved] (d) Indirect or inadvertent residues. Parts per [Reserved] Commodity million [75 FR 69360, Nov. 12, 2010, as amended at 83 Cattle, fat ...... 0.04 FR 5312, Feb. 7, 2018] Cattle, liver ...... 50 Cattle, meat ...... 0.02 Cattle, meat byproducts, except liver ...... 0.30 § 180.651 Imazosulfuron; tolerances for Fish-freshwater finfish ...... 0.01 residues. Fish-shellfish, crustacean ...... 0.01 Goat, fat ...... 0.04 (a) General. Tolerances are estab- Goat, liver ...... 50 lished for residues of the herbicide Goat, meat ...... 0.02 imazosulfuron, including its metabo- Goat, meat byproducts, except liver ...... 0.30 lites and degradates, in or on the fol- Hog, fat ...... 0.01 Hog, liver ...... 2.0 lowing commodities. Compliance with Hog, meat ...... 0.01 the tolerance levels specified in the fol- Hog, meat byproducts, except liver ...... 0.02 lowing table below is to be determined Horse, fat ...... 0.04 Horse, liver ...... 50 by measuring only imazosulfuron, 2- Horse, meat ...... 0.02 chloro-N-[[(4,6-dimethoxy-2- Horse, meat byproducts, except liver ...... 0.30 pyrimidinyl)amino]carbonyl]imidazo- Milk ...... 0.01 [1,2- ]pyridine-3-sulfonamide, in or on Sheep, fat ...... 0.04 a Sheep, liver ...... 50 the commodity. Sheep, meat ...... 0.02 Sheep, meat byproducts, except liver ...... 0.30 Parts per Commodity million

(b) Section 18 emergency exemptions. Melon subgroup 9A ...... 0.02 [Reserved] Pepper, bell ...... 0.02 (c) Tolerances with regional registra- Pepper, non-bell ...... 0.02 Rice, grain ...... 0.02 tions. [Reserved] Tomato ...... 0.02 (d) Indirect or inadvertent residues. Vegetable, tuberous and corm, subgroup 1C ...... 0.02 [Reserved] (b) Section 18 emergency exemptions. [74 FR 46689, Sept. 11, 2009, as amended at 76 [Reserved] FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, (c) Tolerances with regional registra- 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR tions. [Reserved] 73667, Nov. 25, 2015] (d) Indirect or inadvertent residues. [Reserved] § 180.650 Isoxaben; tolerances for resi- [75 FR 81884, Dec. 29, 2010, as amended at 78 dues. FR 44444, July 24, 2013] (a) General. Tolerances are estab- lished for residues of the herbicide § 180.652 Ethiprole; tolerances for resi- isoxaben, including its metabolites and dues. degradates, in or on the commodities (a) General. Tolerances are estab- in the table below. Compliance with lished for residues of ethiprole, includ- the tolerance levels specified below is ing its metabolites and degradates, in

711

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00721 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.653 40 CFR Ch. I (7–1–19 Edition)

or on the commodities in the table residues of the herbicide indaziflam, N- below. Compliance with the tolerance [(1R,2S)-2,3-dihydro-2,6-dimethyl-1H- levels specified below is to be deter- inden-1-yl]-6-(1-fluoroethyl)-1,3,5-tri- mined by measuring only ethiprole, 5- azine-2,4-diamine, including its me- amino-1-[2,6-dichloro-4- tabolites and degradates in or on the (trifluoromethyl)phenyl]-4- specified agricultural commodities, re- (ethylsulfinyl)-1H-pyrazole-3- sulting from use of the pesticide pursu- carbonitrile. ant to FIFRA section 18 emergency ex- Parts per emptions. Compliance with the toler- Commodity million ance levels specified in the table in this Coffee, green bean 1 ...... 0.1 paragraph (b) is to be determined by Rice, grain 1 ...... 1.7 measuring only indaziflam and FDAT, Tea, dried 1 ...... 30 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4- 1 There are no U.S. registrations for this commodity as of diamine (converted to parent equiva- June 28, 2019. lents), in or on the commodity. The (b) Section 18 emergency exemptions. tolerances expire on the date specified [Reserved] in the table. (c) Tolerances with regional registra- tions. [Reserved] Commodity Parts per Expiration (d) Indirect or inadvertent residues. million date [Reserved] Grass, forage, fodder, and hay, Group 17, forage ...... 30 12/31/20 [76 FR 18921, Apr. 6, 2011, as amended at 84 Grass, forage, fodder, and hay, FR 30939, June 28, 2019] Group 17, hay ...... 100 12/31/20

§ 180.653 Indaziflam; tolerances for (c) Tolerances with regional registra- residues. tions. [Reserved] (a) General. Tolerances are estab- (d) Indirect or inadvertent residues. lished for residues of the herbicide [Reserved] indaziflam, N-[(1R,2S)-2,3-dihydro-2,6- dimethyl-1H-inden-1-yl]-6-(1- [76 FR 18905, Apr. 6, 2011, as amended at 79 fluoroethyl)-1,3,5-triazine-2,4-diamine, FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, including its metabolites and 2017; 83 FR 8002, Feb. 23, 2018] degradates, in or on the commodities in the following table. Compliance with § 180.654 Isopyrazam; tolerances for residues. the tolerance levels specified in the table below is to be determined by (a) General. Tolerances are estab- measuring only indaziflam, in or on the lished for residues of the fungicide commodity. isopyrazam, including its metabolites and degradates, in or on the commod- Parts per Commodity million ities listed in the following table. Com- pliance with the tolerance levels speci- Almond, hulls ...... 0.15 fied in the following table is to be de- Banana 1 ...... 0.01 Bushberry subgroup 13–07B ...... 0.01 termined by measuring only Caneberry subgroup 13–07A ...... 0.01 isopyrazam (3-(difluoromethyl)-1-meth- Coffee, green bean ...... 0.01 yl-N-[1,2,3,4-tetrahydro-9-(1- Fruit, citrus, group 10–10 ...... 0.01 Fruit, pome, group 11–10 ...... 0.01 methylethyl)-1,4-methano-naphthalen- Fruit, small, vine climbing, except fuzzy kiwifruit, 5-yl]-1H-pyrazole-4-carboxamide), as subgroup 13–07F ...... 0.01 the sum of its syn-isomer (3- Fruit, stone, group 12–12 ...... 0.01 Fruit, tropical and subtropical, small fruit, edible (difluoromethyl)-1-methyl-N-[(1RS, peel, subgroup 23A ...... 0.01 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1- Hop, dried cones ...... 0.06 methylethyl)-1,4-methanonaphthalen- Nut, tree, group 14–12 ...... 0.01 Palm, oil 1 ...... 0.03 5-yl]-1H-pyrazole-4-carboxamide) and Sugarcane, refined sugar 1 ...... 0.01 anti-isomer (3-(difluoromethyl)-1-meth- 1 No U.S. Registrations as of 12/02/2013. yl-N-[(1RS, 4SR, 9SR)-1,2,3,4- 2 Tolerance without a corresponding U.S. registration. tetrahydro-9-(1-methylethyl)-1,4- (b) Section 18 emergency exemptions. methano-naphthalen-5-yl]-1H-pyrazole- Time-limited tolerances specified in 4-carboxamide) in or on the com- the following table are established for modity.

712

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00722 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.657

yl)sulfonyl]-N, N-dimethyl-1H-1, 2, 4- Commodity Parts per million triazole-1-sulfonamide]. Apple1 ...... 0.70 1 Parts per Banana ...... 0.05 Commodity 1 Peanut1 ...... 0.01 million Pepper, bell 1 ...... 0.50 Tomato 1 ...... 0.50 Grape ...... 0.40 Vegetable, cucurbit, subgroup 9A 1 ...... 0.30 Grape, raisin ...... 1.0 Tomato ...... 0.50 1 There are no U.S. registrations for use of isopyrazam on these commodities. Tomato, paste ...... 1.2 1 There is no U.S. registration for use of amisulbrom on (b) Section 18 emergency exemptions. grape or tomato. [Reserved] (c) Tolerances with regional registra- (b) Section 18 emergency exemptions. tions. [Reserved] [Reserved] (d) Indirect or inadvertent residues. (c) Tolerances with regional registra- [Reserved] tions. [Reserved] [76 FR 61596, Oct. 5, 2011, as amended at 78 FR (d) Indirect or inadvertent residues. 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017] [Reserved]

§ 180.655 Flazasulfuron; tolerances for [76 FR 59914, Sept. 28, 2011] residues. § 180.657 Metaflumizone; tolerances (a) General. Tolerances are estab- for residues. lished for residues of flazasulfuron, in- cluding its metabolites and degradates, (a) General. Tolerances are estab- in or on the commodities in the table lished for residues of the insecticide below. Compliance with the tolerance metaflumizone, including its metabo- levels specified below is to be deter- lites and degradates, in or on the com- mined by measuring only flazasulfuron modities listed in the following table. (N-[[(4,6-dimethoxy-2-pyrimidinyl) Compliance with the tolerance levels amino]carbonyl]-3-(trifluoromethyl)-2- specified in the following table is to be pyridinesulfonamide). determined by measuring only the sum of metaflumizone (E and Z isomers; 2- Parts per Commodity million [2-(4-cyanophenyl)-1-[3- (trifluoromethyl)phenyl]ethylidene]-N- Almond, hulls ...... 0.01 Fruit, citrus, group 10–10 ...... 0.01 [4-(trifluoromethoxy)phenyl] Grape ...... 0.01 hydrazinecarboxamide) and its metabo- Nut, tree, group 14–12 ...... 0.01 lite 4-{2-oxo-2-[3-(trifluoromethyl) Olive ...... 0.01 Sugarcane ...... 0.01 phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of (b) Section 18 emergency exemptions. metaflumizone, in or on the following [Reserved] commodities: (c) Tolerances with regional registra- tions. [Reserved] Commodity Parts per (d) Indirect or inadvertent residues. million [Reserved] Almond, hulls ...... 0.04 Eggplant 1 ...... 1.5 [77 FR 10968, Feb. 24, 2012, as amended at 79 Fruit, citrus, group 10–10 ...... 0.04 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, Fruit, pome, group 11–10 ...... 0.04 2017] Fruit, stone, group 12–12 ...... 0.04 Grape ...... 0.04 § 180.656 Amisulbrom; tolerances for Nut, tree, group 14–12 ...... 0.04 residues. Pepper 1 ...... 1.5 (a) General. Tolerances are estab- Tomato 1 ...... 0.60 lished for residues of the fungicide Tomato, paste 1 ...... 1.2 amisulbrom, including its metabolites 1 There are no U.S. registrations as of April 4, 2014. and degradates, in or on the commod- (b) Section 18 emergency exemptions. ities listed below. Compliance with the [Reserved] tolerance levels is to be determined by measuring only amisulbrom, 3-[(3- (c) Tolerances with regional registra- bromo-6-fluoro-2-methyl-1H-indole-1- tions. [Reserved]

713

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00723 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.658 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [77 FR 10386, Feb. 22, 2012, as amended at 79 Sorghum, grain, grain ...... 0.80 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, Sorghum, stover ...... 15 2015] Soybean, seed ...... 0.40 Teosinte, grain ...... 0.15 Tomato, paste ...... 3.5 § 180.658 Penthiopyrad; tolerances for Triticale, forage ...... 40 residues. Triticale, grain ...... 0.15 (a) General. (1) Tolerances are estab- Triticale, hay ...... 80 Triticale, straw ...... 1.0 lished for residues of penthiopyrad, in- Vegetable, brassica, head and stem, group 5–16 5 cluding its metabolites and degradates, Vegetable, bulb, group 3–07 ...... 3.0 in or on the commodities in the table Vegetable, cucurbit, group 9 ...... 0.60 below. Compliance with the tolerance Vegetable, foliage of legume, group 7, hay ...... 200 Vegetable, foliage of legume, group 7, vines/for- levels specified below is to be deter- age ...... 50 mined by measuring only penthiopyrad Vegetable, fruiting, group 8–10 ...... 3.0 (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1- Vegetable, leaves of root and tuber, group 2 ...... 50 methyl-3-(trifluoromethyl)-1H-pyr- Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, legume, succulent shelled, subgroup azole-4-carboxamide). 6B ...... 0.40 Vegetable, root, subgroup 1B, except sugar beet 3.0 Commodity Parts per Vegetable, tuber and corm, subgroup 1C ...... 0.06 million Wheat, forage ...... 40 Wheat, grain ...... 0.15 Alfalfa, forage ...... 7.0 Alfalfa, hay ...... 20 Wheat, hay ...... 80 Almond, hulls ...... 6.0 Wheat, milled byproducts ...... 0.30 Apple, wet pomace ...... 1.5 Wheat, straw ...... 1.0 Barley, grain ...... 0.15 1 This tolerance expires on December 6, 2019. Barley, hay ...... 80 Barley, milled byproducts ...... 0.90 (2) Tolerances are established for res- Barley, straw ...... 1.0 idues of penthiopyrad, including its Beet, sugar, dried pulp ...... 1.5 Beet, sugar, roots ...... 0.5 metabolites and degradates, in or on Berry, low growing, subgroup 13–07G ...... 3.0 the commodities in the table below. Brassica, leafy greens, subgroup 4–16B ...... 50 Compliance with the tolerance levels Buckwheat, grain ...... 0.15 Bushberry subgroup 13–07B ...... 6 specified below is to be determined by Caneberry subgroup 13–07A ...... 10 measuring only the sum of Celtuce ...... 30 penthiopyrad (N-[2-(1,3-dimethylbutyl)- Corn, field, forage ...... 40 Corn, field, grain ...... 0.01 3-thienyl]-1-methyl-3- Corn, field, refined oil ...... 0.05 (trifluoromethyl)-1H-pyrazole-4- Corn, field, stover ...... 15 carboxamide) and its metabolite (1- Corn, pop, grain ...... 0.01 methyl-3-trifluoromethyl-1H-pyrazole- Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts ...... 15 4-carboxamide), calculated as the stoi- Fennel, Florence, fresh leaves and stalk ...... 30 chiometric equivalent of penthiopyrad, Fruit, pome, group 11–10 ...... 0.50 in or on the commodity. Fruit, stone, group 12–12 ...... 4 Grain, aspirated fractions ...... 30 Parts per Kohlrabi ...... 5 Commodity million Leaf petiole vegetable subgroup 22B ...... 30 Leafy greens subgroup 4–16A ...... 30 Cattle, fat ...... 0.03 Millet, spp...... 0.80 Cattle, meat ...... 0.03 1 Nut, tree, group 14 ...... 0.06 Cattle, meat byproducts ...... 0.09 Nut, tree, group 14–12 ...... 0.05 Goat, fat ...... 0.03 Oat, forage ...... 40 Goat, meat ...... 0.03 Oat, grain ...... 0.15 Goat, meat byproducts ...... 0.09 Oat, hay ...... 80 Horse, fat ...... 0.03 Oat, straw ...... 1.0 Horse, meat ...... 0.03 Oilseed group 20 ...... 1.5 Horse, meat byproducts ...... 0.09 Pea and bean, dried shelled, except soybean, Milk ...... 0.02 subgroup 6C ...... 0.40 Sheep, fat ...... 0.03 Peanut ...... 0.04 Peanut, hay ...... 30 Sheep, meat ...... 0.03 Peanut, refined oil ...... 0.06 Sheep, meat byproducts ...... 0.09 Pistachio 1 ...... 0.06 Potato, processed potato waste ...... 0.20 (b) Section 18 emergency exemptions. Rye, forage ...... 40 [Reserved] Rye, grain ...... 0.15 Rye, straw ...... 1.0 (c) Tolerances with regional registra- Sorghum, forage ...... 40 tions. [Reserved]

714

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00724 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.659

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [77 FR 14297, Mar. 9, 2012, as amended at 84 Corn, pop, stover ...... 0.15 FR 26359, June 6, 2019] Corn, sweet, forage ...... 0.10 Corn, sweet, stover ...... 0.15 Cotton, gin byproducts ...... 0.20 § 180.659 Pyroxasulfone; tolerances for Soybean, forage ...... 1.0 residues. Soybean, hay ...... 2.0 (a) General. (1) Tolerances are estab- Wheat, forage ...... 6.0 Wheat, hay ...... 1.0 lished for residues of the herbicide Wheat, straw ...... 0.60 pyroxasulfone, including its metabo- lites and degradates, in or on the com- (3) Tolerances are established for res- modities in the table below. Compli- idues of the herbicide pyroxasulfone, ance with the tolerance levels specified including its metabolites and below is to be determined by measuring degradates, in or on the commodities only the sum of pyroxasulfone, 3-[[[5- in the table below. Compliance with (difluoromethoxy)-1-methyl-3- the tolerance levels specified below is (trifluoromethyl)-1H-pyrazol-4-yl] to be determined by measuring only methyl]sulfonyl]-4,5-dihydro-5,5- the sum of pyroxasulfone, 3-[[[5- dimethylisoxazole, and its metabolite, (difluoromethoxy)-1-methyl-3- 5-(difluoromethoxy)-1-methyl-3- (trifluoromethyl)-1H-pyrazol-4-yl] (trifluoromethyl)-1H-pyrazol-4-car- methyl]sulfonyl]-4,5-dihydro-5,5- boxylic acid (M-3), calculated as the dimethylisoxazole, and its metabolites, stoichiometric equivalent of 5-(difluoromethoxy)-1-methyl-3- pyroxasulfone, in or on the commodity. (trifluoromethyl)-1H-pyrazol-4-car- Parts per boxylic acid (M–3); [5- Commodity million (difluoromethoxy)-3-(trifluoromethyl)- 1H-pyrazol-4-yl]methanesulfonic acid Corn, field, grain ...... 0.02 Corn, pop, grain ...... 0.015 (M–25); and 3-[1-carboxy-2-(5,5-di- Corn, sweet, kernel plus cob with husks removed 0.015 methyl-4,5-dihydroisoxazol-3-ylthio) Cottonseed, subgroup 20C ...... 0.04 ethylamino]-3-oxopropanoic acid (M– Wheat, grain ...... 0.03 28), calculated as the stoichiometric (2) Tolerances are established for res- equivalent of pyroxasulfone, in or on idues of the herbicide pyroxasulfone, the commodity. including its metabolites and Parts per degradates, in or on the commodities Commodity million in the table below. Compliance with Soybean, seed ...... 0.06 the tolerance levels specified below is to be determined by measuring only (4) Tolerances are established for res- the sum of pyroxasulfone, 3-[[[5- idues of the herbicide pyroxasulfone, (difluoromethoxy)-1-methyl-3- including its metabolites and (trifluoromethyl)-1H-pyrazol-4-yl] degradates, in or on the commodities methyl]sulfonyl]-4,5-dihydro-5,5- in the following table. Compliance with dimethylisoxazole, and its metabolites, the tolerance levels specified in the fol- 5-(difluoromethoxy)-1-methyl-3- lowing table is to be determined by (trifluoromethyl)-1H-pyrazol-4- measuring only the sum of yl]methanesulfonic acid (M–1); 5- pyroxasulfone [3-[[[5- (difluoromethoxy)-1-methyl-3- (difluoromethoxy)-1-methyl-3- (trifluoromethyl)-1H-pyrazol-4-car- (trifluoromethyl)-1H-pyrazol-4-yl] boxylic acid (M-3); and [5- methyl]sulfonyl]-4,5-dihydro-5,5- (difluoromethoxy)-3-(trifluoromethyl)- dimethylisoxazole] and its metabolites 1H-pyrazol-4-yl]methanesulfonic acid [5-(difluoromethoxy)-1-methyl-3- (M-25), calculated as the stoichiometric (trifluoromethyl)-1H-pyrazol-4- equivalent of pyroxasulfone, in or on yl]methanesulfonic acid (M–1) and 5- the commodity. (difluoromethoxy)-1-methyl-3- Parts per (trifluoromethyl)-1H-pyrazol-4-car- Commodity million boxylic acid (M–3), calculated as the Corn, field, forage ...... 0.09 stoichiometric equivalent of Corn, field, stover ...... 0.15 pyroxasulfone, in or on the commodity.

715

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00725 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.660 40 CFR Ch. I (7–1–19 Edition)

difluoromethoxy-1-methyl-3- Commodity Parts per million (trifluoromethyl)pyrazol-4- Milk ...... 0.003 ylmethylsulfonyl]-4,5-dihydro-5,5-di- methyl-1,2-oxazole), and its metabo- (5) Tolerances are established for res- lites, M–1 (5-difluoromethoxy-1-methyl- idues of the herbicide pyroxasulfone, 3-trifluoromethyl-1H-pyrazol-4-yl) including its metabolites and methanesulfonic acid), M–3 (5- degradates, in or on the commodities difluoromethoxy-1-methyl-3- in the table below. Compliance with trifluoromethyl-1H-pyrazol-4-car- the tolerance levels specified below is boxylic acid), M–25 (5-difluoromethoxy- to be determined by measuring only 3-trifluoromethyl-1H-pyrazol-4-yl) the sum of pyroxasulfone (3-[(5- methanesulfonic acid) and M–28 (3-[1- difluoromethoxy-1-methyl-3- carboxy-2-(5,5-dimethyl-4,5- (trifluoromethyl)pyrazol-4- dihydroisoxazol-3-ylthio)ethylamino]- ylmethylsulfonyl]-4,5-dihydro-5,5-di- 3-oxopropanoic acid) calculated as the methyl-1,2-oxazole), and its metabo- stoichiometric equivalent of lites, M-1 (5-difluoromethoxy-1-methyl- pyroxasulfone, in or on the commodity. 3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5- Commodity Parts per difluoromethoxy-1-methyl-3- million trifluoromethyl-1H-pyrazol-4-car- boxylic acid), M-25 (5-difluoromethoxy- Grass, forage ...... 0.50 Grass, hay ...... 1.0 3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid) and M-28 (3-[1- (d) Indirect or inadvertent residues. carboxy-2-(5,5-dimethyl-4,5- [Reserved] dihydroisoxazol-3-ylthio)ethylamino]- 3-oxopropanoic acid) calculated as the [77 FR 12213, Feb. 29, 2012, as amended at 78 stoichiometric equivalent of FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, pyroxasulfone, in or on the following 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, commodities: Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018] Commodity Parts per million § 180.660 Pyriofenone; tolerances for residues. Flax, seed ...... 0.07 Leaf petiole vegetable subgroup 22B ...... 0.80 (a) General. Tolerances are estab- Pea and bean, dried shelled, except soybean, subgroup 6C ...... 0.15 lished for residues of the fungicide Peanut ...... 0.30 pyriofenone, including its metabolites Peanut, hay ...... 4.0 and degradates, in or on the following Peanut, meal ...... 0.40 Potato, granules/flakes ...... 0.20 commodities listed in the table. Com- Peppermint, fresh leaves ...... 0.20 pliance with the tolerance levels speci- Peppermint, oil ...... 0.70 fied in the table is to be determined by Soybean, vegetable, succulent shelled ...... 0.40 measuring only pyriofenone, (5-chloro- Spearmint, fresh leaves ...... 0.20 Spearmint, oil ...... 0.70 2-methoxy-4-methyl-3-pyridinyl)(2,3,4- Sunflower subgroup 20B ...... 0.30 trimethoxy-6-methylphenyl) Vegetable, bulb, group 3–07 ...... 0.15 methanone, in or on the following com- Vegetable, foliage of legume, except soybean, subgroup 7A ...... 3.0 modities: Vegetable, soybean, edible podded ...... 0.40 Vegetable, tuberous and corm, subgroup 1C ...... 0.08 Parts per Commodity million

(b) Section 18 emergency exemptions. Berry, low growing, subgroup 13–07G (except [Reserved] cranberry) ...... 0.50 (c) Tolerance with regional registra- Bushberry subgroup 13–07B ...... 1.5 tions. Tolerances are established for Caneberry subgroup 13–07A ...... 0.90 Fruit, small vine climbing subgroup 13–07D ...... 1.5 residues of the herbicide Vegetables, cucurbit, crop group 9 ...... 0.30 pyroxasulfone, including its metabo- Vegetable, fruiting, group 8–10 ...... 0.3 lites and degradates, in or on the com- modities in the table below. Compli- (b) Section 18 emergency exemptions. ance with the tolerance levels specified [Reserved] below is to be determined by measuring (c) Tolerances with regional registra- only the sum of pyroxasulfone (3-[(5- tions. [Reserved]

716

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00726 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.661

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [77 FR 13506, Mar. 7, 2012, as amended at 82 Tomato subgroup 8–10A ...... 1.0 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, Vegetable, leaves of root and tuber, group 2 ...... 30 2019] Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, root, except sugar beet, subgroup 1B 0.30 § 180.661 Fluopyram; tolerances for Vegetable, tuberous and corm, subgroup 1C ...... 0.10 residues. 1 There are no U.S. registrations. (a) General. (1) Tolerances are estab- (2) Tolerances are established for res- lished for residues of the fungicide idues of the fungicide fluopyram, N-[2- Fluopyram, N-[2-[3-chloro-5- [3-chloro-5-(trifluoromethyl)-2- (trifluoromethyl)-2-pyridinyl]ethyl]-2- pyridinyl]ethyl]-2-(trifluoromethyl) (trifluoromethyl)benzamide, including benzamide, including its metabolites its metabolites and degradates in or on and degradates. Compliance with the the commodities in the table below. tolerance levels specified in the table Compliance with the tolerance levels below is to be determined by measuring specified in the table is to be deter- only the sum of fluopyram and its me- mined by measuring only fluopyram in tabolite, 2-(trifluoromethyl)benzamide, or on the commodity. calculated as the stoichiometric equiv- Parts per alent of fluopyram, in or on the com- Commodity million modity.

Almond, hulls ...... 10 Parts per Artichoke, globe ...... 4.0 Commodity million Banana 1 ...... 1.0 Bean, dry ...... 0.70 Cattle, fat ...... 0.70 Beet, sugar ...... 0.10 Cattle, meat ...... 0.80 Berry, low growing, except cranberry, subgroup Cattle, meat byproducts ...... 7.5 13–07G ...... 2.0 Brassica, head and stem, subgroup 5A ...... 4.0 Egg ...... 0.08 Brassica, leafy greens, subgroup 5B ...... 50 Goat, fat ...... 0.70 Bushberry subgroup 13–07B ...... 7.0 Goat, meat ...... 0.80 Caneberry subgroup 13–07A ...... 5.0 Goat, meat byproducts ...... 7.5 Cherry subgroup 12–12A ...... 2.0 Hog, fat ...... 0.20 Citrus, oil ...... 8.0 Hog, meat ...... 0.02 Corn, field, grain ...... 0.02 Hog, meat byproducts ...... 0.20 Corn, pop, grain ...... 0.02 Horse, fat ...... 0.70 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts ...... 30 Horse, meat ...... 0.80 Cottonseed subgroup 20C ...... 0.80 Horse, meat byproducts ...... 7.5 Cranberry 1 ...... 2 Milk ...... 0.40 Dill, seed ...... 70 Poultry, fat ...... 0.04 Fruit, citrus, group 10–10 ...... 1.0 Poultry, meat ...... 0.04 Fruit, pome, group 11–10 ...... 0.80 Poultry, meat byproducts ...... 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, Sheep, fat ...... 0.70 subgroup 13–07F ...... 2.0 Grain, aspirated grain fractions ...... 50 Sheep, meat ...... 0.80 Grain, cereal, forage, fodder and straw, group 16 20 Sheep, meat byproducts ...... 7.5 Grain, cereal, group 15, except corn and rice ...... 4.0 Grape, raisin ...... 3.0 (b) Section 18 emergency exemptions. Herb subgroup 19A ...... 40 Hop, dried cones ...... 60 [Reserved] Leafy greens subgroup 4A ...... 40 (c) Tolerances with regional registra- Leafy petioles subgroup 4B ...... 20 tions. Tolerances with regional reg- Lentil, dry seed 1 ...... 0.7 Melon subgroup 9A ...... 1.0 istration, as defined in § 180.1(1), are es- Nut, tree, group 14–12 ...... 0.05 tablished for indirect or inadvertent Onion, bulb, subgroup 3–07A ...... 0.40 residues of fungicide fluopyram, N-[2- Onion, green, subgroup 3–07B ...... 15 [3-chloro-5-(trifluoromethyl)-2- Pea, dry seed 1 ...... 0.7 Pea and bean, succulent shelled, subgroup 6B ... 0.20 pyridinyl]ethyl]-2-(trifluoromethyl) Peach subgroup 12–12B ...... 1.0 benzamide, including its metabolites Peanut ...... 0.20 and degradates, in or on the commod- Pepper/eggplant subgroup 8–10B ...... 4.0 Plum subgroup 12–12C ...... 0.50 ities in the table below. Compliance Potato, wet peel ...... 0.30 with the tolerance levels specified in Rapeseed subgroup 20A ...... 5.0 the table is to be determined by meas- Soybean, seed ...... 0.30 Squash/cucumber subgroup 9B ...... 0.60 uring only fluopyram in or on the com- Sunflower subgroup 20B ...... 0.70 modity.

717

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00727 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.662 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Sugarcane, cane ...... 0.08 Hog, meat ...... 0.02 Hog, meat by-products ...... 0.03 (d) Indirect or inadvertent residues. It Horse, fat ...... 0.02 Horse, meat ...... 0.02 is recommended that tolerances be es- Horse, meat byproducts ...... 0.04 tablished for indirect or inadvertent Oat, forage ...... 1.0 residues of fungicide fluopyram, N-[2- Oat, grain ...... 4.0 Oat, hay ...... 1.5 [3-chloro-5-(trifluoromethyl)-2- Oat, straw ...... 0.9 pyridinyl]ethyl]-2-(trifluoromethyl) Poppy, seed imported 1 ...... 8 benzamide, including its metabolites Rice, bran ...... 1.5 and degradates, in or on the commod- Rice, grain ...... 0.4 Rice, straw ...... 0.07 ities in the table below. Compliance Rice, wild, grain ...... 0.4 with the tolerance levels specified in Rye, bran ...... 6.0 the table is to be determined by meas- Rye, grain ...... 4.0 Rye, hay ...... 1.5 uring only fluopyram in or on the com- Rye, straw ...... 0.9 modity. Sheep, fat ...... 0.02 Sheep, meat ...... 0.02 Commodity Parts per Sheep, meat byproducts ...... 0.04 million Sugarcane, cane ...... 0.8 Sugarcane, molasses ...... 2.5 Alfalfa, forage ...... 0.45 Wheat, bran ...... 6.0 Alfalfa, hay ...... 1.1 Wheat, forage ...... 1.0 Soybean, seed ...... 0.10 Wheat, grain ...... 4.0 Wheat, hay ...... 1.5 [81 FR 12023, Mar. 8, 2016, as amended at 84 Wheat, middlings ...... 10.5 Wheat, straw ...... 0.9 FR 31213, July 1, 2019] (b) Section 18 emergency exemptions. § 180.662 Trinexapac-ethyl; tolerances for residues. [Reserved] (c) Tolerances with regional registra- (a) General. Tolerances are estab- tions. [Reserved] lished for residues of the plant growth (d) Indirect or inadvertent residues. inhibitor, trinexapac-ethyl, including [Reserved] its metabolites and degradates, in or on the commodities in the table below. [77 FR 12745, Mar. 2, 2012, as amended at 77 Compliance with the tolerance levels FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, specified below is to be determined by 2015; 83 FR 11422, Mar. 15, 2018] measuring both trinexapac-ethyl, ethyl § 180.663 Ametoctradin; tolerances for 4-(cyclopropylhydroxymethylene)-3,5- residues. dioxocyclohexanecarboxylate and the associated metabolite, trinexpac, 4- (a) General. Tolerances are estab- (cyclopropylhydroxymethylene)-3,5- lished for residues of the fungicide dioxocyclohexanecarboxylic acid, cal- ametoctradin, including its metabo- culated as the stoichiometric equiva- lites and degradates, in or on the com- lent of trinexapac-ethyl, in or on the modities in the following table. Com- commodity. pliance with the tolerance levels speci- fied in the following table is to be de- Commodity Parts per termined by measuring only million ametoctradin (5-ethyl-6- Barley, bran ...... 2.5 octyl[1,2,4]triazolo[1,5-a]pyrimidin-7- Barley, grain ...... 2.0 amine). Barley, hay ...... 0.8 Barley, straw ...... 0.4 Parts per Cattle, fat ...... 0.02 Commodity million Cattle, meat ...... 0.02 Cattle, meat byproducts ...... 0.04 Brassica, head and stem, subgroup 5A ...... 9.0 Goat, fat ...... 0.02 Brassica, leafy greens, subgroup 5B ...... 50 Goat, meat ...... 0.02 Grape ...... 4.0 Goat, meat byproducts ...... 0.04 Grape, raisin ...... 8.0 Grass, forage ...... 1.5 Hop, dried cones ...... 100 Grass, hay ...... 4.0 Onion, bulb, subgroup 3–07A ...... 1.5 Grass, seed screenings ...... 40.0 Onion, green, subgroup 3–07B ...... 20.0 Grass, straw ...... 10.0 Spinach ...... 50.0 Hog, fat ...... 0.02 Vegetable, cucurbit, group 9 ...... 3.0

718

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00728 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.666

lowing table is to be determined by Commodity Parts per million measuring only sedaxane, N-[2-[1,1′- Vegetable, fruiting, group 8–10 ...... 1.5 bicyclopropyl]-2-ylphenyl]-3- Vegetable, leafy, except Brassica, group 4, ex- (difluoromethyl)-1-methyl-1H-pyrazole- cept spinach ...... 40.0 4-carboxamide, as the sum of its cis- Vegetable, tuberous and corm, subgroup 1C ...... 0.05 and trans-isomers in or on the com- (b) Section 18 emergency exemptions. modity. [Reserved] Parts per (c) Tolerances with regional registra- Commodity million tions. [Reserved] Beet, sugar, roots ...... 0.01 (d) Indirect or inadvertent residues. Canola, seed ...... 0.01 [Reserved] Cotton, gin byproducts ...... 0.01 Cotton, undelinted seed ...... 0.01 [77 FR 21734, May 9, 2012, as amended at 82 Grain, cereal, forage, fodder and straw, group 16 0.10 FR 34877, July 27, 2017] Grain, cereal, group 15 ...... 0.01 Pea and bean, dried shelled, except soybean, subgroup 6C ...... 0.01 § 180.664 Penflufen; tolerances for resi- Peanut ...... 0.01 dues. Peanut, hay ...... 0.08 (a) General. Tolerances are estab- Potato ...... 0.02 Potato, wet peel ...... 0.075 lished for residues of the fungicide Rapeseed, subgroup 20A ...... 0.01 penflufen, including its metabolites Soybean, forage ...... 0.05 and degradates, in or on the following Soybean, hay ...... 0.04 Soybean, seed ...... 0.01 commodities listed in the table. Com- Vegetable, foliage of legume, except soybean, pliance with the tolerance levels speci- subgroup 7A ...... 0.01 fied in the table is to be determined by measuring only penflufen N-[2-(1,3- (b) Section 18 emergency exemptions. dimethylbutyl)phenyl]-5-fluoro-1,3-di- [Reserved] methyl-1H-pyrazole-4-carboxamide, in (c) Tolerances with regional registra- or on the following commodities. tions. [Reserved] (d) Indirect inadvertent residues. [Re- Parts per served] Commodity million [77 FR 36924, June 20, 2012, as amended at 78 Alfalfa, forage ...... 0.01 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, Alfalfa, hay ...... 0.01 Beet, sugar, roots ...... 0.01 ppm 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Beet, sugar, tops ...... 0.01 ppm Dec. 8, 2017] Cotton, gin by-products ...... 0.01 Grain cereal, forage, fodder and straw, group 16 0.01 § 180.666 Fluxapyroxad; tolerances for Grain, cereal, group 15 ...... 0.01 residues. Oilseed, group 20 ...... 0.01 Vegetable, bulb, group 3–07 ...... 0.01 ppm (a) General. Tolerances are estab- Vegetable, foliage of legume, group 7 ...... 0.01 lished for residues of the fungicide Vegetable, legume, group 6 ...... 0.01 Vegetable, tuberous and corm subgroup 1C ...... 0.01 fluxapyroxad, including its metabolites and degradates, in or on the commod- (b) Section 18 emergency exemptions. ities listed in the table below. Compli- [Reserved] ance with the tolerance levels specified (c) Tolerances with regional registra- below is to be determined by measuring tions. [Reserved] only fluxapyroxad, 3-(difluoromethyl)- (d) Indirect or inadvertent residues. 1-methyl-N-(3′,4′,5′-trifluoro[1,1′- [Reserved] biphenyl]-2-yl)-1H-pyrazole-4- carboxamide in or on the commodity. [77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016] Parts per Commodity million § 180.665 Sedaxane; tolerances for resi- Almond, hulls ...... 4.0 dues. Apple, wet pomace ...... 2.0 (a) General. Tolerances are estab- Banana 1 ...... 3.0 Beet, sugar ...... 0.1 lished for residues of the fungicide Beet, sugar, dried pulp ...... 0.1 sedaxane, including its metabolites and Beet, sugar, tops ...... 7.0 degradates, in or on the commodities Berry, low growing, subgroup 13–07G ...... 4.0 Bushberry, subgroup 13–07B ...... 7.0 in the following table. Compliance with Caneberry, subgroup 13–07A ...... 5.0 the tolerance levels specified in the fol- Cattle, fat ...... 0.06

719

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00729 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.667 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Cattle, meat ...... 0.01 Wheat, grain ...... 0.3 Cattle, meat byproduct ...... 0.04 1 Citrus, dried pulp ...... 3.0 There are no U.S. registrations for this commodity as of November 8, 2016. Citrus, oil ...... 40 Coffee, green bean 1 ...... 0.2 (b) Section 18 emergency exemptions. Corn, field, grain ...... 0.01 Corn, oil ...... 0.03 [Reserved] Corn, pop, grain ...... 0.01 (c) Tolerances with regional registra- Corn, sweet, kernels plus cobs with husks re- tions. [Reserved] moved ...... 0.15 Cotton, gin byproducts ...... 20 (d) Indirect or inadvertent residues. Cotton, undelinted seed ...... 0.30 Tolerances are established for the com- Egg ...... 0.01 bined indirect or inadvertent residues Fish-freshwater finfish ...... 0.01 Fish-shellfish, crustacean ...... 0.01 of the fungicide fluxapyroxad, includ- Fruit, citrus, group 10–10 ...... 1.0 ing its metabolites and degradates, in Fruit, pome, group 11 ...... 0.8 or on the commodities listed in the Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 2.0 table below. Compliance with the toler- Fruit, stone, group 12–12 ...... 3.0 ance levels specified below is to be de- Goat, fat ...... 0.06 termined by measuring only Goat, meat ...... 0.01 fluxapyroxad, 3-(difluoromethyl)-1- Goat, meat byproduct ...... 0.04 Grain, aspirated fractions ...... 20.0 methyl-N-(3′,4′,5′-trifluoro[1,1′- Grain, cereal, forage, fodder and straw, group 16 20 biphenyl]-2-yl)-1H-pyrazole-4- Grain, cereal, group 15, (except corn, field, grain; carboxamide in or on the commodity. except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; ex- Parts per cept wheat ...... 3.0 Commodity million Grape, raisin ...... 5.7 Grass, forage, fodder and hay, group 17 ...... 40 Peppermint, tops ...... 0.01 Hog, meat byproducts ...... 0.01 Spearmint, tops ...... 0.01 Horse, fat ...... 0.06 Horse, meat ...... 0.01 Horse, meat byproduct ...... 0.04 [77 FR 28275, May 14, 2012, as amended at 77 1 Mango ...... 0.7 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, Milk ...... 0.01 Milk, fat ...... 0.15 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, Non-grass animal feed, group 18 ...... 30 May 5, 2016; 81 FR 78511, Nov. 8, 2016] Nut, tree, group 14–12 ...... 0.06 Oilseeds, group 20 (except cottonseed) ...... 0.9 § 180.667 Cyflufenamid, tolerance for Papaya 1 ...... 0.6 residues. Pea and bean, dried shelled except soybean, subgroup 6C ...... 0.4 (a) General. Tolerances are estab- Pea and bean, succulent shelled, subgroup 6B ... 0.5 lished for residues of the fungicide Peanut ...... 0.01 Peanut, refined oil ...... 0.02 cyflufenamid, including its metabolites Plum, prune, dried ...... 3.0 and degradates, in or on the commod- Potato, wet peel ...... 0.1 ities in the table below. Compliance Poultry, fat ...... 0.01 with the tolerance levels specified Poultry, meat ...... 0.01 Poultry, meat byproduct ...... 0.01 below is to be determined by measuring Rice, bran ...... 4.5 only cyflufenamid, [N(Z)]-N- Rice, bran ...... 8.5 [[(cyclopropylmethoxy)amino][2,3- Rice, grain ...... 5.0 Rice, hulls ...... 8.0 difluoro-6-(trifluoromethyl) Rice, hulls ...... 15.0 phenyl]methylene]benzeneacetamide. Sheep, fat ...... 0.06 Sheep, meat ...... 0.01 Commodity Parts per Sheep, meat byproduct ...... 0.04 million Soybean, hulls ...... 0.3 Soybean, seed ...... 0.15 Apple, wet pomace ...... 0.10 Sugarcane, cane ...... 3.0 Berry, low growing, subgroup 13–07G, except Vegetable, brassica leafy, group 5 ...... 4.0 cranberry ...... 0.20 Vegetable, bulb, group 3–07 ...... 1.5 Cherry subgroup 12–12A ...... 0.60 Vegetable, cucurbit, group 9 ...... 0.50 Fruit, pome, group 11 ...... 0.06 Vegetable, foliage of legume, group 7 ...... 30 Fruit, small vine climbing, except fuzzy kiwifruit, Vegetables, fruiting, group 8 ...... 0.7 subgroup 13–07F ...... 0.15 Vegetable, leafy, except brassica, group 4 ...... 30 Grape, raisin ...... 0.30 Vegetable, legume, edible podded, subgroup 6A 2.0 Hop, dried cones ...... 5.0 Vegetable, root, except sugarbeet, subgroup 1B 0.90 Vegetable, cucurbit, group 9 ...... 0.10 Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Vegetable, fruiting, group 8–10 ...... 0.20 Wheat, bran ...... 0.6

720

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00730 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.669

(b) Section 18 emergency exemptions. Commodity Parts per [Reserved] million (c) Tolerances with regional registra- Rapeseed subgroup 20A ...... 0.40 tions. [Reserved] Sheep, fat ...... 0.10 (d) Indirect or inadvertent residues. Sheep, meat ...... 0.15 Sheep, meat byproducts ...... 0.40 [Reserved] Soybean, seed ...... 0.20 [77 FR 38210, June 27, 2012, as amended at 83 Tomato, paste ...... 2.60 Tomato, puree ...... 1.20 FR 5717, Feb. 9, 2018] Vegetable, brassica, leafy, group 5, except cauli- flower ...... 2.0 § 180.668 Sulfoxaflor; tolerances for Vegetable, cucurbit, group 9 ...... 0.40 residues. Vegetable, fruiting, group 8–10 ...... 0.70 Vegetable, leaves of root and tuber, group 2 ...... 3.0 (a) General. Tolerances are estab- Vegetable, legume, foliage, group 7 ...... 3.0 lished for residues of the insecticide Vegetable, root and tuber, group 1 ...... 0.05 sulfoxaflor, including its metabolites Watercress ...... 6.0 Wheat, forage ...... 1.0 and degradates, in or on the commod- Wheat, grain ...... 0.08 ities in the table. Compliance with the Wheat, hay ...... 1.5 tolerance levels specified is to be deter- Wheat, straw ...... 2.0 mined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)- (b) Section 18 emergency exemptions. Time-limited tolerances specified in 3-pyridinyl]ethyl]-g4-sulfanylidene]cy- anamide). the following table are established for residues of sulfoxaflor (N- Commodity Parts per [methyloxido[1-[6-(trifluoromethyl)-3- million pyridinyl]ethyl]- λ4-sulfanylidene]cyan- Almond, hulls ...... 6.0 amide), including its metabolites and Barley, grain ...... 0.40 degradates, in or on the specified agri- Barley, hay ...... 1.0 cultural commodities, resulting from Barley, straw ...... 2.0 Bean, dry seed ...... 0.20 use of the pesticide pursuant to FIFRA Bean, succulent ...... 4.0 section 18 emergency exemptions. Com- Beet, sugar, dried pulp ...... 0.07 pliance with the tolerance levels speci- Beet, sugar, molasses ...... 0.25 Berry, low growing, subgroup 13–7G ...... 0.70 fied in the following table is to be de- Cattle, fat ...... 0.10 termined by measuring only sulfoxaflor Cattle, meat ...... 0.15 in or on the commodity. The tolerances Cattle, meat byproducts ...... 0.40 Cauliflower ...... 0.08 expire on the date specified in the Citrus, dried pulp ...... 3.6 table. Cotton, gin byproducts ...... 6.0 Cotton, hulls ...... 0.35 Parts per Expiration/ Cottonseed subgroup 20C ...... 0.20 Commodity million revocation Fruit, citrus, group 10–10 ...... 0.70 date Fruit, pome, group 11–10 ...... 0.50 Fruit, small, vine climbing, subgroup 13–07F, ex- Sorghum, forage ...... 0.4 12/31/20 cept fuzzy kiwi fruit ...... 2.0 Sorghum, grain ...... 0.3 12/31/20 Fruit, stone, group 12 ...... 3.0 Sorghum, stover ...... 0.9 12/31/20 Goat, fat ...... 0.10 Goat, meat ...... 0.15 (c) Tolerances with regional registra- Goat, meat byproducts ...... 0.40 tions. [Reserved] Grain, aspirated fractions ...... 20.0 Grape, raisin ...... 6.0 (d) Indirect or inadvertent residues. Hog, fat ...... 0.01 [Reserved] Hog, meat ...... 0.01 Hog, meat byproducts ...... 0.01 [77 FR 59565, Sept. 28, 2012, as amended at 78 Horse, fat ...... 0.10 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, Horse, meat ...... 0.15 2015; 82 FR 57151, Dec. 4, 2017] Horse, meat byproducts ...... 0.40 Leafy greens, subgroup 4A ...... 6.0 § 180.669 Picoxystrobin; tolerances for Leafy petiole, subgroup 4B ...... 2.0 Milk ...... 0.15 residues. Nuts, tree, group 14 ...... 0.015 (a) General. Tolerances are estab- Onion, bulb, subgroup 3–07A ...... 0.01 lished for residues of the fungicide Onion, green, subgroup 3–07B ...... 0.70 Pistachio ...... 0.015 picoxystrobin, including its metabo- Poultry, eggs ...... 0.01 lites and degradates, in or on the com- Poultry, fat ...... 0.01 modities listed below. Compliance with Poultry, meat ...... 0.01 Poultry, meat byproducts ...... 0.01 the tolerance levels specified below is Rapeseed, meal ...... 0.50 to be determined by measuring only

721

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00731 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.671 40 CFR Ch. I (7–1–19 Edition)

picoxystrobin, methyl ( E)- - a a Commodity Parts per (methoxymethylene)-2-[[[6- million (trifluoromethyl)-2-pyridinyl]oxy] Switchgrass, forage ...... 30 methyl]benzeneacetate. Switchgrass, hay ...... 60 Vegetable, brassica, head and stem, group 5–16 2.0 Commodity Parts per Vegetable, cucurbit, group 9 ...... 0.30 million Vegetable, foliage of legume, except soybean, subgroup 7A ...... 40 Alfalfa, forage ...... 4.0 Alfalfa, hay ...... 5.0 Vegetable, fruiting, group 8–10 ...... 0.70 Alfalfa, seed ...... 9.0 Vegetable, leafy, group 4–16, except lettuce, Almond, hulls ...... 7.0 head ...... 30 Barley, bran ...... 0.5 Vegetable, leaves of root and tuber, group 2 ...... 30 Barley, grain ...... 0.3 Vegetable, legume, edible podded, subgroup 6A 2.0 Beet, sugar, dried pulp ...... 1.5 Vegetable, root, subgroup 1A ...... 0.50 Bluegrass, forage ...... 30 Vegetable, tuberous and corm, subgroup 1C ...... 0.03 Bluegrass, hay ...... 60 Wheat, bran ...... 0.06 Bromegrass, forage ...... 30 Wheat, germ ...... 0.09 Bromegrass, hay ...... 60 Cattle, fat ...... 0.01 Cattle, meat ...... 0.01 (b) Section 18 emergency exemptions. Cattle, meat byproducts ...... 0.01 [Reserved] Corn, field, refined oil ...... 0.07 (c) Tolerances with regional registra- Cotton, gin byproducts ...... 20 Cottonseed subgroup 20C ...... 2.0 tions. [Reserved] Eggs ...... 0.01 (d) Indirect or inadvertent residues. Fescue, forage ...... 30 [Reserved] Fescue, hay ...... 60 Goat, fat ...... 0.01 [77 FR 72231, Dec. 5, 2012, as amended at 83 Goat, meat ...... 0.01 FR 39610, Aug. 10, 2018] Goat, meat byproducts ...... 0.01 Grain, aspirated grain fractions ...... 10 Grain, cereal, forage, fodder, and straw, group § 180.671 Fenpyrazamine; tolerances 16, forage ...... 15 for residues. Grain, cereal, forage, fodder, and straw, group 16, hay ...... 5 (a) General. Tolerances are estab- Grain, cereal, forage, fodder, and straw, group lished for residues of the fungicide 16, stover ...... 10 fenpyrazamine, in or on the following Grain, cereal, forage, fodder, and straw, group commodities. Compliance with the tol- 16, straw ...... 2 Grain, cereal, group 15, except rice and barley ... 0.04 erance levels specified in the following Hog, fat ...... 0.01 table is to be determined by measuring Hog, meat ...... 0.01 only fenpyrazamine S-allyl 5-amino-2- Hog, meat byproducts ...... 0.01 Horse, fat ...... 0.01 isopropyl-4-(2-methylphenyl)-3-oxo-2,3- Horse, meat ...... 0.01 dihydropyrazole-1-carbothioate, in or Horse, meat byproducts ...... 0.01 on the following commodities: Leaf petiole vegetable subgroup 22B ...... 20 Lettuce, head ...... 4.0 Parts per Milk ...... 0.01 Commodity million Nut, tree, group 14–12 ...... 0.08 Onion, bulb, subgroup 3–07A ...... 0.50 Almond ...... 0.02 Onion, green, subgroup 3–07B ...... 10 Almond, hulls ...... 1.5 Orchardgrass, forage ...... 30 Berry, low growing, subgroup 13–07G ...... 3 Orchardgrass, hay ...... 60 Bushberry subgroup 13–07B ...... 5 Pea and bean, dried shelled, except soybean, Caneberry subgroup 13–07A ...... 5 subgroup 6C ...... 0.06 Fruit, small vine climbing, except fuzzy kiwifruit, Pea and bean, succulent shelled, subgroup 6B ... 0.90 subgroup 13–07F ...... 3 Peanut ...... 0.05 Peanut, hay ...... 30 Ginseng ...... 0.7 Potato, wet peel ...... 0.10 Grape, juice ...... 4 Poultry, fat ...... 0.01 Lettuce, head ...... 1.5 Poultry, meat ...... 0.01 Lettuce, leaf ...... 2 Poultry, meat byproducts ...... 0.01 Pistachio ...... 0.02 Rapeseed subgroup 20A ...... 0.08 Ryegrass, forage ...... 30 (b) Section 18 emergency exemptions. Ryegrass, hay ...... 60 Sheep, fat ...... 0.01 [Reserved] Sheep, meat ...... 0.01 (c) Tolerances with regional registra- Sheep, meat byproducts ...... 0.01 tions. [Reserved] Soybean, forage ...... 1 Soybean, hay ...... 3 (d) Indirect or inadvertent residues. Soybean, hulls ...... 0.2 [Reserved] Soybean, seed ...... 0.05 Sunflower subgroup 20B ...... 2.0 [78 FR 14465, Mar. 6, 2013]

722

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00732 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.673

§ 180.672 Cyantraniliprole; tolerances Commodity Parts per for residues. million (a) General. Tolerances are estab- Soybean, hulls ...... 1.0 lished for the combined residues of the Soybean, seed ...... 0.40 insecticide cyantraniliprole, 3-bromo-1- Strawberry ...... 1.0 Tea 1 ...... 30 (3-chloro-2-pyridinyl)-N-[4-cyano-2- Vegetable, Brassica, head and stem, group 5–16 3.0 methyl-6-[((methylamino)carbonyl] Vegetable, cucurbit, group 9 ...... 0.70 phenyl]-1H-pyrazole-5-carboxamide, in- Vegetable, foliage of legume, except soybean, cluding its metabolites and degradates, group 7A ...... 40 in or on commodities in the following Vegetable, fruiting, group 8–10 ...... 2.0 table. Compliance with the tolerance Vegetable, leaves of root and tuber, group 2 ...... 40 Vegetable, legume, dried shelled, except soy- levels specified in the following table is bean, subgroup 6C ...... 1.0 to be determined by measuring only Vegetable, legume, edible podded, subgroup 6A 2.0 cyantraniliprole in or on the com- Vegetable, legume, succulent shelled, subgroup modity. 6B ...... 0.20 Vegetable, root, except sugar beet, subgroup 1B 0.40 Parts per Vegetable, tuberous and corm, subgroup 1C ...... 0.15 Commodity million 1 There are no U.S. registrations for these commodities. Almond, hulls ...... 8.0 Artichoke, globe 1 ...... 0.10 (b) Section 18 emergency exemptions. Berry, low growing, except strawberry, subgroup [Reserved] 13–07H, except blueberry, lowbush and (c) Tolerances with regional registra- lingonberry ...... 0.08 Brassica, leafy greens, subgroup 4–16B ...... 30 tions. [Reserved] Bushberry, subgroup 13–07B ...... 4.0 (d) Indirect or inadvertant residues. Caneberry subgroup 13–07A ...... 4.0 Tolerances are established for indirect Cattle, fat ...... 0.10 Cattle, meat ...... 0.10 or inadvertant tolerances for residues Cattle, meat byproducts ...... 0.40 of cyantraniliprole, 3-bromo-1-(3- Celtuce ...... 20 chloro-2-pyridinyl)-N-[4-cyano-2-meth- Cherry, subgroup 12–12A ...... 6.0 Citrus, oil ...... 2.4 yl-6-[((methylamino)carbonyl]phenyl]- Coffee, green bean ...... 0.05 1H-pyrazole-5-carboxamide, including Corn, field, grain ...... 0.01 its metabolites and degradates, in or Corn, pop, grain ...... 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 on commodities in the following table. Cotton, gin byproducts ...... 10 Compliance with the tolerance levels Fennel, Florence, fresh leaves and stalk ...... 20 specified in the following table is to be Fruit, citrus, group 10–10 ...... 0.70 Fruit, pome, group 11–10 ...... 1.5 determined by measuring only Goat, fat ...... 0.10 cyantraniliprole in or on the com- Goat, meat ...... 0.10 modity. Goat, meat byproducts ...... 0.40 Grain, aspirated grain fractions ...... 200 1 Parts per Grape, wine ...... 2.0 Commodity million Horse, fat ...... 0.10 Horse, meat ...... 0.10 Animal feed, nongrass, group 18 ...... 0.20 Horse, meat byproducts ...... 0.40 Kohlrabi ...... 3.0 Beet, sugar, roots ...... 0.02 Leaf petiole vegetable subgroup 22B ...... 20 Grain, cereal, forage, fodder and straw, group 16 0.50 Leafy greens subgroup 4–16A ...... 20 Grass forage, fodder and hay, group 17 ...... 0.50 Milk ...... 0.20 Nut, tree, group 14–12 ...... 0.04 Oilseed group 20 ...... 1.5 [79 FR 6833, Feb. 5, 2014, as amended at 82 FR Olive 1 ...... 1.5 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018] Olive, oil 1 ...... 2.0 Onion, bulb, subgroup 3–07A ...... 0.04 § 180.673 Triforine; tolerances for resi- Onion, green, subgroup 3–07B ...... 8.0 Peach, subgroup 12–12B ...... 1.5 dues. Peanut ...... 0.01 (a) General. Tolerances are estab- Peanut hay ...... 3.0 Plum, subgroup 12–12C ...... 0.50 lished for residues of triforine, includ- Pomegranate 1 ...... 0.01 ing its metabolites and degradates. Rice, grain ...... 0.02 Compliance with the tolerance levels Rice, hulls ...... 0.05 Rice, straw ...... 0.015 specified in the following table is to be Sheep, fat ...... 0.10 determined by measuring only triforine Sheep, meat ...... 0.10 (N,N′-[1,2-piperazinediylbis(2,2,2- Sheep, meat byproducts ...... 0.40 Soybean, forage ...... 15 trichloroehylidene)]bis[formamide]), in Soybean, hay ...... 50 or on the following commodities.

723

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00733 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.674 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Blueberry 1 ...... 1.0 Apple, wet pomace ...... 3.0 Tomato 1 ...... 0.5 Avocado ...... 1.5 Berry, low growing, subgroup 13–07G, except 1 There are no U.S. registrations for blueberry and tomato. cranberry and lowbush blueberry ...... 3.0 (b) Section 18 emergency exemptions. Brassica, leafy greens, subgroup 4–16B ...... 40 Bushberry, subgroup 13–07B ...... 7.0 [Reserved] Caneberry, subgroup 13–07A ...... 7.0 (c) Tolerances with regional registra- Celtuce ...... 30 tions. [Reserved] Citrus, dried pulp 1 ...... 8.0 Citrus, dried pulp ...... 4.0 (d) Indirect or inadvertent residues. Citrus, oil 1 ...... 70.0 [Reserved] Citrus, oil ...... 30 Cotton, gin byproducts ...... 15.0 [78 FR 32151, May 29, 2013. Redesignated at 78 Cottonseed, subgroup 20C ...... 0.70 FR 36677, June 19, 2013] Fennel, Florence, fresh leaves and stalk ...... 30 Fruit, citrus, group 10–10 1 ...... 1.5 § 180.674 Proquinazid; tolerances for Fruit, citrus, group 10–10 ...... 0.80 Fruit, pome, group 11–10 ...... 1.0 residues. Fruit, small, vine climbing, except fuzzy kiwifruit, (a) General. Tolerances are estab- subgroup 13–07F ...... 2.0 Fruit, stone, group 12–12 ...... 2.0 lished for residues of the fungicide, Grape, raisin ...... 6.0 proquinazid, including its metabolites Leaf petiole vegetable subgroup 22B ...... 30 and degradates, in or on the commod- Leafy greens, subgroup 4–16A ...... 30 ities listed in the following table. Com- Nuts, tree, group 14–12 ...... 0.05 Onion, bulb, subgroup 3–07A ...... 0.09 pliance with the tolerance levels speci- Onion, green, subgroup 3–07B ...... 10 fied in the following table is to be de- Persimmon ...... 2.0 termined by measuring only Plum, prune ...... 3.0 Pomegranate ...... 2.0 proquinazid, [6-Iodo-2-propoxy-3- Tea ...... 30.0 propyl-3H-quinazolin-4-one), in or on Vegetable, Brassica, head and stem, group 5–16 5.0 the following commodities: Vegetable, cucurbit, group 9 ...... 0.70 Vegetable, fruiting, group 8–10 ...... 1.5 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 Commodity Parts per million 1 This tolerance expires on December 24, 2018. Grape 1 ...... 0.50 (2) Tolerances are established for res- Grape, raisin 1 ...... 1.0 idues of the insecticide tolfenpyrad, in- 1 No U.S. registrations for Proquinazid. cluding its metabolites and degradates, (b) Section 18 emergency exemptions. in or on the commodities in the fol- [Reserved] lowing table. Compliance with the tol- (c) Tolerances with regional registra- erance levels specified below is to be tions. [Reserved] determined by measuring only the sum (d) Indirect or inadvertent residues. of tolfenpyrad, 4-chloro-3-ethyl-1-meth- [Reserved] yl-N-[[4-(4-methylphenoxy)phenyl] methyl]-1H-pyrazole-5-carboxamide, [79 FR 18815, Apr. 4, 2014] and its metabolite 4-[4-[(4-chloro-3- ethyl-1-methylpyrazol-5-yl) § 180.675 Tolfenpyrad; tolerances for residues. carbonylamino-methyl]phenoxy]-ben- zoic acid, calculated as the stoichio- (a) General. (1) Tolerances are estab- metric equivalent of tolfenpyrad. lished for residues of the insecticide tolfenpyrad, including its metabolites Commodity Parts per and degradates, in or on the commod- million ities in the table below. Compliance Cattle, fat ...... 0.01 with the tolerance levels specified Cattle, meat ...... 0.01 below is to be determined by measuring Cattle, meat byproducts ...... 0.35 Goat, fat ...... 0.01 only tolfenpyrad (4-chloro-3-ethyl-1- Goat, meat ...... 0.01 methyl-N-[[4-(4-methylphenoxy)phenyl] Goat, meat byproducts ...... 0.35 methyl]-1H-pyrazole-5-carboxamide) in Horse, fat ...... 0.01 Horse, meat ...... 0.01 or on the commodity. Horse, meat byproducts ...... 0.35 Milk ...... 0.03 Commodity Parts per Sheep, fat ...... 0.01 million Sheep, meat ...... 0.01 Sheep, meat byproducts ...... 0.35 Almond hulls ...... 6.0

724

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00734 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.679

(b) Section 18 emergency exemptions. Commodity Parts per [Reserved] million (c) Tolerances with regional registra- Tomato ...... 0.40 tion. [Reserved] 1 There are no U.S. registrations for this commodity as of (d) Indirect or inadvertent residues. May 8, 2019. [Reserved] (b) Section 18 emergency exemptions. [79 FR 1605, Jan. 9, 2014, as amended at 81 FR [Reserved] 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 (c) Tolerances with regional registra- FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, tions. [Reserved] 2018] (d) Indirect or inadvertent residues. [Reserved] § 180.676 Fenpropidin; tolerances for residues. [79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019] (a) General. Tolerances are estab- lished for the residues of fenpropidin, § 180.678 Tricyclazole; tolerances for including its metabolites and residues. degradates, in or on the commodities (a) General. (1) Tolerances are estab- in the table below. Compliance with lished for residues of the fungicide the tolerance levels specified below is tricyclazole, including its metabolites to be determined by measuring only and degradates, in or on the commod- fenpropidin (1-[3-[4-(1,1-dimethylethyl) ities in the table below. Compliance phenyl]-2-methylpropyl]piperidine). with the tolerance levels specified Parts per below is to be determined by measuring Commodity million only tricyclazole (5-methyl-1,2,4- triazolo[3,4-b]benzothiazole). Banana 1 ...... 10 1 There are no U.S. registrations as of December 13, 2013. Parts Commodity per mil- (b) Section 18 tolerance. [Reserved] lion (c) Tolerances with regional registra- Rice, grain 1 ...... 3.0 tions. [Reserved] 1 There are no U.S. Registrations on Rice as of June 11, (d) Indirect or inadvertent residues. 2014. [Reserved] (b) Section 18 emergency exemptions. [79 FR 8096, Feb. 11, 2014] [Reserved] (c) Tolerances with regional registra- § 180.677 Cyflumetofen; tolerances for tions. [Reserved] residues. (d) Indirect or inadvertent residues. (a) General. Tolerances are estab- [Reserved] lished for residues of the insecticide [79 FR 33468, June 11, 2014] cyflumetofen, including its metabolites and degradates, in or on the commod- § 180.679 Flupyradifurone; tolerances ities in the table below. Compliance for residues. with the tolerance levels for (a) General. Tolerances are estab- cyflumetofen is to be determined by lished for residues of the insecticide measuring only cyflumetofen, 2- flupyradifurone, including its metabo- methoxyethyl a-cyano-a-[4-(1,1- lites and degradates, in or on the com- dimethylethyl)phenyl]-b-oxo-2- modities in the following table. Com- (trifluoromethyl)benzenepropanoate, in pliance with the tolerance levels speci- or on the commodity. fied in the following table is to be de- termined by measuring only Parts per Commodity million flupyradifurone, 4-[[(6-chloro-3- pyridinyl)methyl](2,2-difluoroethyl) Almond, hulls ...... 4.0 amino]-2(5H)-furanone. Citrus, oil ...... 16 Fruit, citrus, group 10–10 ...... 0.30 Parts per Fruit, pome, group 11–10 ...... 0.30 Commodity million Grape ...... 0.60 Nut, tree, group 14–12 ...... 0.01 Alfalfa, forage ...... 9.0 Strawberry ...... 0.60 Alfalfa, hay ...... 20 Tea, dried 1 ...... 40 Almond, hulls ...... 15

725

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00735 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.680 40 CFR Ch. I (7–1–19 Edition)

(b) Section 18 emergency exemptions. Commodity Parts per million Time-limited tolerances are estab- Bean, succulent ...... 0.20 lished for residues of flupyradifurone, Berry, low growing, except cranberry subgroup including its metabolites and 13–07G ...... 1.5 degradates in or on the specified com- Brassica, head and stem subgroup 5A ...... 6.0 modities listed in the table below, re- Brassica, leafy greens subgroup 5B ...... 40 Bushberry, except cranberry subgroup 13–07B ... 4.0 sulting from use of the pesticide under Cactus, fruit ...... 0.30 section 18 emergency exemptions Cactus, pads ...... 0.70 granted by EPA. The time-limited tol- Caneberry subgroup 13–07A ...... 5.0 erances expire and are revoked on the Cattle, fat ...... 0.20 Cattle, meat ...... 0.30 date specified in the table. Compliance Cattle, meat byproducts ...... 1.0 with the tolerance levels specified in Cilantro, fresh leaves ...... 30 the following table is to be determined 1 Coffee, green bean ...... 1.5 by measuring only flupyradifurone, 4- Corn, field, grain ...... 0.05 Corn, pop, grain ...... 0.05 [[(6-chloro-3-pyridinyl)methyl](2,2- Corn, sweet, kernels plus cobs with husks re- difluoroethyl)amino]-2(5H)-furanone in moved ...... 0.05 or on the commodity. Cotton, gin byproducts ...... 40 Cottonseed, subgroup 20C ...... 0.80 Parts per Egg ...... 0.01 Commodity million Expiration Fruit, citrus, dried pulp ...... 10 (ppm) date Fruit, citrus, group 10–10 ...... 3.0 Fruit, pome, group 11–10 ...... 0.70 Sorghum, syrup ...... 90.0 12/31/19 Fruit, small vine climbing, except fuzzy kiwifruit, Sweet sorghum, forage ...... 30.0 12/31/19 subgroup 13–07F ...... 3.0 Fruit, stone, group 12–12 ...... 1.5 (c) Tolerances with regional restric- Goat, fat ...... 0.20 Goat, meat ...... 0.30 tions. Tolerances are established for Goat, meat byproducts ...... 1.0 residues of the insecticide Grain, aspirated grain fractions ...... 40 flupyradifurone, including its metabo- Grain, cereal, forage, fodder and straw, group 16 30 lites and degradates, in or on the com- Grain, cereal, group 15, except rice and corn ...... 3.0 Grape, raisin ...... 5.0 modities in the following table. Com- Hog, fat ...... 0.01 pliance with the tolerance levels speci- Hog, meat ...... 0.01 fied in the following table is to be de- Hog, meat byproducts ...... 0.04 termined by measuring only Hops, dried cones ...... 10 Horse, fat ...... 0.20 flupyradifurone, 4-[[(6-chloro-3- Horse, meat ...... 0.30 pyridinyl)methyl](2,2-difluoroethyl) Horse, meat byproducts ...... 1.0 amino]-2(5H)-furanone. Kava, fresh leaves ...... 40 Kava, roots ...... 0.90 Parts per Leaf petioles, subgroup 4B ...... 9.0 Commodity million Leafy greens, subgroup 4A ...... 30 Milk ...... 0.15 Clover, forage ...... 20 Nut, tree, group 14–12 ...... 0.02 Clover, hay ...... 30 Onion, bulb, subgroup 3–07A ...... 0.09 Onion, green, subgroup 3–07B ...... 3.0 Pea and bean, dried, shelled except soybean, (d) Indirect or inadvertent residues. subgroup 6C ...... 3.0 [Reserved] Pea, succulent ...... 2.0 Peanut ...... 0.04 [80 FR 3487, Jan. 23, 2015, as amended at 81 Peanut, hay ...... 20 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, Pitaya ...... 0.30 2017] Quinoa, grain ...... 3.0 Sheep, fat ...... 0.20 § 180.680 Fluensulfone; tolerances for Sheep, meat ...... 0.30 residues. Sheep, meat byproducts ...... 1.0 Soybean, seed ...... 1.5 (a) General. Tolerances are estab- Taro leaves ...... 30 lished for residues of the nematicide Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B ...... 0.60 fluensulfone, including its metabolites Turnip greens ...... 40 and degradates, in or on the commod- Vegetable, cucurbit, group 9 ...... 0.40 ities in the table 1 to § 180.680. Compli- Vegetable, foliage of legume, group 7 ...... 30 ance with the tolerance levels specified Vegetable, fruiting, group 8–10 ...... 1.5 Vegetable, legume, edible podded, subgroup 6A 3.0 in the following table below is to be de- Vegetable, root, except sugar beet, subgroup 1B 0.90 termined by measuring only the sum of Vegetable, tuberous and corm, subgroup 1C ...... 0.05 fluensulfone, 5-chloro-2-[(3,4,4- 1 No U.S. registration. trifluoro-3-buten-1-yl)sulfonyl]thiazole

726

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00736 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.681

and its metabolite, 3,4,4-trifluoro-but-3- TABLE 2 TO § 180.680—Continued ene-1-sulfonic acid, calculated as the Parts per stoichiometric equivalent of Commodity million fluensulfone, in or on the commodity. Oat, hay ...... 15 TABLE 1 TO § 180.680 Oat, straw ...... 6 Wheat, bran ...... 0.15 Wheat, forage ...... 6 Commodity Parts per million Wheat, germ ...... 0.1 Wheat, grain ...... 0.1 Almond, hulls ...... 5 Wheat, hay ...... 15 Berry, low growing, subgroup 13–07G ...... 0.5 Wheat, milled byproducts ...... 0.15 Brassica, head and stem, subgroup 5A ...... 1.5 Brassica, leafy greens, subgroup 5B ...... 20 Wheat, straw ...... 6 Fruit, citrus, group 10–10 ...... 0.3 Fruit, citrus, group 10–10, dried pulp ...... 0.9 [84 FR 24047, May 24, 2019] Fruit, citrus, group 10–10, oil ...... 15 Fruit, pome, group 11–10 ...... 0.4 Fruit, small, vine climbing, subgroup 13–07D ...... 0.8 § 180.681 Isofetamid; tolerances for Fruit, stone, group 12–12 ...... 0.15 residues. Grape, raisin ...... 1.5 Nut, tree, group 14–12 ...... 0.02 (a) General. Tolerances are estab- Potato, chips ...... 2 lished for residues of the fungicide Potato, granules/flakes ...... 2 isofetamid, including its metabolites Sugarcane, cane ...... 0.06 Sugarcane, molasses ...... 0.3 and degradates, in or on the commod- Tomato, paste ...... 1.5 ities in the table below. Compliance Vegetables, cucurbits, group 9 ...... 0.7 with the tolerance levels specified Vegetables, fruiting, group 8–10 ...... 0.7 below is to be determined by measuring Vegetables, leafy, except Brassica, group 4 ...... 4 Vegetables, leaves of root and tuber, group 2, only isofetamid, N-[1,1-dimethyl-2-[2- except sugar beet ...... 50 methyl-4-(1-methylethoxy)phenyl]-2- Vegetables, root, except sugar beet, subgroup 1B 4 oxoethyl]-3-methyl-2- Vegetables, tuberous and corm, subgroup 1C ..... 0.8 thiophenecarboxamide, in or on the fol- (b) Section 18 emergency exemptions. lowing commodities: [Reserved] Parts per (c) Tolerances with regional registra- Commodity million tions. [Reserved] Almond ...... 0.01 (d) Indirect or inadvertent residues. Almond, hulls ...... 0.01 Tolerances are established for residues Apple, wet pomace ...... 2.0 of the nematicide fluensulfone, includ- Berry, low growing, subgroup 13–07G ...... 4.0 ing its metabolites and degradates, in Bushberry subgroup 13–07B ...... 5.0 or on the commodities in table 2 to Caneberry subgroup 13–07A ...... 4.0 Canola, refined oil ...... 0.03 § 180.680. Compliance with the tolerance Cherry subgroup 12–12A ...... 4.0 levels specified in the following table Flax, seed, oil ...... 0.03 below is to be determined by measuring Fruit, pome, group 11–10 ...... 0.60 only the sum of fluensulfone, 5-chloro- Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 3.0 2-[(3,4,4-trifluoro-3-buten-1- Fruit, small vine climbing, except grape, subgroup yl)sulfonyl]thiazole and its metabolite, 13–07E ...... 10.0 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, Grape, raisin ...... 5.0 calculated as the stoichiometric equiv- Lettuce, head ...... 5.0 alent of fluensulfone, in or on the com- Lettuce, leaf ...... 7.0 Mustard, seed, oil ...... 0.03 modity. Pea and bean, dried shelled, except soybean, subgroup 6C ...... 0.040 TABLE 2 TO § 180.680 Pea and bean, succulent shelled, subgroup 6B ... 0.030 Peach subgroup 12–12B ...... 3.0 Commodity Parts per Plum, Prune, Dried ...... 1.50 million Plum subgroup 12–12C ...... 0.80 Rapeseed subgroup 20A ...... 0.015 Barley, bran ...... 0.15 Sesame, oil ...... 0.03 Barley, grain ...... 0.1 Vegetable, legume, edible podded, subgroup 6A 1.50 Barley, hay ...... 15 Barley, straw ...... 6 Buckwheat, grain ...... 0.1 (b) Section 18 emergency exemptions. Grain, cereal, forage, fodder and straw, group 16 3 [Reserved] Grain, cereal, group 15 ...... 0.05 Oat, forage ...... 6 (c) Tolerances with regional registra- Oat, grain ...... 0.1 tions. [Reserved]

727

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00737 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.682 40 CFR Ch. I (7–1–19 Edition)

(d) Indirect or inadvertent residues. § 180.684 Benalaxyl-M; tolerances for [Reserved] residues. [80 FR 45443, July 30, 2015, as amended at 81 (a) General. Tolerances are estab- FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, lished for residues of the fungicide 2017] benalaxyl-M, including its metabolites and degradates, in or on the commod- § 180.682 Bicyclopyrone; tolerances for ities in the table below. Compliance residues. with the tolerance levels specified (a) General. (1) Tolerances are estab- below is to be determined by measuring lished for residues of the herbicide only benalaxyl [methyl N-(2,6- bicyclopyrone (4-hydroxy-3-[[2-[(2- dimethylphenyl)-N-(phenylacetyl)-DL- methoxyethoxy)methyl]-6- alaninate] in or on the commodity. (trifluoromethyl)-3- Parts per pyridinyl]carbonyl]bicyclo[3.2.1]oct-3- Commodity million en-2-one), including its metabolites and degradates, in or on the commodities Grape 1 ...... 3.0 Tomato 1 ...... 0.20 in the table below. Compliance with 1 There is no U.S. registration for use on this commodity as the tolerance levels specified below is of July 30, 2015. to be determined by measuring only the sum of the common moieties (b) Section 18 emergency exemptions. SYN503780 (2-[(2-methoxyethoxy)meth- [Reserved] yl]-6-(trifluoromethyl)-3- (c) Tolerances with regional registra- pyridinecarboxylic acid) and tions. [Reserved] CSCD686480 (2-[(2-hydroxyethoxy)meth- (d) Indirect or inadvertent residues. yl]-6-(trifluoromethyl)-3- [Reserved] pyridinecarboxylic acid), calculated as [80 FR 45448, July 30, 2015] the stoichiometric equivalent of bicyclopyrone, in or on the commod- § 180.685 Oxathiapiprolin; tolerances ities. for residues. (a) General. Tolerances are estab- Parts per Commodity million lished for residues of the fungicide oxathiapiprolin, including its metabo- Barley, bran ...... 0.15 lites and degradates, in or on the com- Barley, grain ...... 0.07 modities in the table below. Compli- Barley, hay ...... 0.30 Barley, straw ...... 0.40 ance with the tolerance levels specified Cattle, meat byproducts ...... 2.0 below is to be determined by measuring Corn, field, forage ...... 0.30 only oxathiapiprolin, 1-[4-[4-[5-(2,6- Corn, field, grain ...... 0.02 difluorophenyl)-4,5-dihydro-3- Corn, field, stover ...... 0.40 isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2- Corn, pop, grain ...... 0.02 Corn, pop, stover ...... 0.40 [5-methyl-3-(trifluoromethyl)-1H- Corn, sweet, forage ...... 0.40 pyrazol-1-yl]-ethanone, in or on the Corn, sweet, kernel plus cob with husks removed 0.03 commodity. Corn, sweet, stover ...... 0.70 Goat, meat byproducts ...... 2.0 Commodity Parts per Grain, aspirated fractions ...... 0.30 million Hog, meat byproducts ...... 0.40 Horse, meat byproducts ...... 2.0 Basil, dried leaves ...... 80 Basil, fresh leaves ...... 10 Sheep, meat byproducts ...... 2.0 Brassica leafy greens subgroup 4–16B ...... 10 1 Sugarcane, cane ...... 0.02 Cacao bean, dried bean ...... 0.15 Wheat, bran ...... 0.07 Caneberry subgroup 13–07A ...... 0.50 Wheat, forage ...... 0.40 Citrus, dried pulp ...... 0.09 Wheat, grain ...... 0.04 Citrus, oil ...... 2.0 Wheat, hay ...... 0.80 Fruit, citrus, group 10–10 ...... 0.06 Wheat, straw ...... 0.50 Ginseng ...... 0.15 Grape 1 ...... 0.70 1 There are no U.S. Registration on Sugarcane as of March Leafy greens subgroup 4–16A ...... 15 13, 2015. Onion, bulb, subgroup 3–07A ...... 0.04 Onion, green, subgroup 3–07B ...... 2.0 (2) [Reserved] Pea, edible-podded ...... 1.0 (b) [Reserved] Pea, succulent shelled ...... 0.05 Potato, wet peel ...... 0.07 [80 FR 22654, Apr. 23, 2015, as amended at 81 Soybean, seed ...... 0.01 FR 86965, Dec. 2, 2016] Stalk and stem vegetable subgroup 22A ...... 2.0

728

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00738 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.686

Parts per Parts per Commodity million Commodity million

Sunflower, seed ...... 0.01 Bluegrass, straw ...... 6.0 Tomato, dried ...... 3.0 Bromegrass, forage ...... 0.15 Vegetable, Brassica head and stem, group 5–16 1.5 Bromegrass, hay ...... 7.0 Vegetable, cucurbit, group 9 ...... 0.20 Bromegrass, straw ...... 6.0 Vegetable, fruiting, group 8–10 ...... 0.50 Cattle, fat ...... 0.02 Vegetable, tuberous and corm, subgroup 1C ...... 0.04 Cattle, liver ...... 0.06 Cattle, meat ...... 0.01 1 There is no associated U.S. registration as of September 4, 2015. Cattle, meat byproducts, except liver ...... 0.01 Coffee, green bean1 ...... 0.09 (b) Section 18 emergency exemptions. Corn, field, forage ...... 3.0 [Reserved] Corn, field, grain ...... 0.02 Corn, field, stover ...... 15.0 (c) Tolerances with regional registra- Corn, pop, grain ...... 0.02 tions. [Reserved] Corn, pop, stover ...... 15.0 (d) Indirect or inadvertent residues. Corn, sweet, forage ...... 4.0 Corn, sweet, kernel plus cob with husks removed 0.01 Tolerances are established for residues Corn, sweet, stover ...... 5.0 of the fungicide oxathiapiprolin, in- Cottonseed, subgroup 20C ...... 0.15 cluding its metabolites and degradates, Cotton, gin byproducts ...... 3.0 in or on the commodities in the table Fescue, forage ...... 0.15 Fescue, hay ...... 7.0 below. Compliance with the tolerance Fescue, straw ...... 6.0 levels specified below is to be deter- Fruit, pome, group 11–10 ...... 0.20 mined by measuring only Fruit, small vine climbing, except fuzzy kiwifruit, oxathiapiprolin, 1-[4-[4-[5-(2,6- subgroup 13–07F ...... 1.0 Goat, fat ...... 0.02 difluorophenyl)-4,5-dihydro-3- Goat, liver ...... 0.06 isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2- Goat, meat ...... 0.01 [5-methyl-3-(trifluoromethyl)-1H- Goat, meat byproducts, except liver ...... 0.01 Grain, aspirated fractions ...... 15.0 pyrazol-1-yl]-ethanone, in or on the Grape, raisin ...... 3.0 commodity. Horse, fat ...... 0.02 Horse, liver ...... 0.06 Commodity Parts per Horse, meat ...... 0.01 million Horse, meat byproducts, except liver ...... 0.01 Milk ...... 0.01 All other food commodities/feed commodities Milk, fat ...... 0.02 (other than those covered by a tolerance as a Oat, grain ...... 1.5 result of use on growing crops) ...... 0.10 Oat, hay ...... 15.0 Oat, straw ...... 15.0 [80 FR 53473, Sept. 4, 2015, as amended at 81 Onion, bulb, subgroup 3–07A ...... 0.02 Onion, green, subgroup 3–07B ...... 0.40 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, Orchardgrass, forage ...... 0.15 2017] Orchardgrass, hay ...... 7.0 Orchardgrass, straw ...... 6.0 § 180.686 Benzovindiflupyr; tolerances Pea and bean, dried shelled, except soybean, for residues. subgroup 6C ...... 0.20 Pea, field, hay ...... 7.0 (a) General. Tolerances are estab- Pea, field, vine ...... 1.5 lished for residues of the fungicide Peanut ...... 0.01 benzovindiflupyr, including its metabo- Peanut, hay ...... 15.0 Potato, processed potato waste ...... 0.10 lites and degradates, in or on the com- Rapeseed, subgroup 20A ...... 0.15 modities in the table below. Compli- Rye, grain ...... 0.1 ance with the tolerance levels specified Rye, hay ...... 15.0 Rye, straw ...... 15.0 below is to be determined by measuring Ryegrass, forage ...... 0.15 only benzovindiflupyr (N-[9- Ryegrass, hay ...... 7.0 (dichloromethylene)-1,2,3,4-tetrahydro- Ryegrass, straw ...... 6.0 1,4-methanonaphthalen-5-yl]-3- Sheep, fat ...... 0.02 Sheep, liver ...... 0.06 (difluoromethyl)-1-methyl-1H-pyrazole- Sheep, meat ...... 0.01 4-carboxamide) in or on the com- Sheep meat byproducts, except liver ...... 0.01 modity. Soybean, forage ...... 15.0 Soybean, hay ...... 50.0 Soybean, hulls ...... 0.20 Commodity Parts per million Soybean, seed ...... 0.07 Sugarcane, cane ...... 0.30 Barley, grain ...... 1.5 Tomato, dried ...... 4.0 Barley, hay ...... 15.0 Vegetable, cucurbit, group 9 ...... 0.30 Barley, straw ...... 15.0 Vegetable, fruiting, group 8–10 ...... 1.5 Bluegrass, forage ...... 0.15 Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Bluegrass, hay ...... 7.0 Wheat, forage ...... 4.0

729

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00739 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.687 40 CFR Ch. I (7–1–19 Edition)

lites and degradates, in or on the com- Commodity Parts per million modities in the table below. Compli- Wheat, grain ...... 0.10 ance with the tolerance levels specified Wheat, hay ...... 15.0 below is to be determined by measuring Wheat, straw ...... 15.0 only diethofencarb (1-methylethyl N- (3,4-diethoxyphenyl)carbamate). (b) Section 18 emergency exemptions. [Reserved] Commodity Parts per (c) Tolerances with regional registra- million tions. [Reserved] Banana * ...... 0.10 (d) Indirect or inadvertent residues. * There is no U.S. registration for use on this commodity as [Reserved] of November 4, 2015. [80 FR 59633, Oct. 2, 2015, as amended at 82 FR (b) Section 18 emergency exemptions. 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018] [Reserved] § 180.687 Teflubenzuron; tolerances for (c) Tolerances with regional registra- residues. tions. [Reserved] (a) General. (1) Tolerances are estab- (d) Indirect or inadvertent residues [Re- lished for residues of the insecticide served] teflubenzuron, including its metabo- [80 FR 68261, Nov. 4, 2015] lites and degradates, in or on the com- modities in the table below. Compli- § 180.689 Aminocyclopyrachlor; toler- ance with the tolerance levels specified ances for residues. below is to be determined by measuring (a) General. Tolerances are estab- only teflubenzuron (N-[[(3,5-dichloro- lished for residues of the herbicide 2,4-difluorophenyl)amino]carbonyl]-2,6- aminocyclopyrachlor, including its me- difluorobenzamide). tabolites and degradates, in or on the commodities in the table below. Com- Parts per Commodity million pliance with the tolerance levels speci- fied below is to be determined by meas- Apple 1 ...... 1.0 Broccoli 1 ...... 0.20 uring only the sum of Cauliflower 1 ...... 0.01 aminocyclopyrachlor, 6-amino-5- Citrus, oil 1 ...... 100 chloro-2-cyclopropyl-4- Coffee, bean, green 1 ...... 0.60 pyrimidinecarboxylic acid, and Corn, field, grain 1 ...... 0.01 Corn, field, refined oil 1 ...... 0.02 aminocyclopyrachlor methyl ester, Lemon 1 ...... 0.80 methyl 6-amino-5-chloro-2-cyclopropyl- Mango 1 ...... 1.5 4-pyrimidinecarboxylate, calculated as Melon, subgroup 9A 1 ...... 0.30 Orange 1 ...... 0.60 the stoichiometric equivalent of Papaya 1 ...... 0.50 aminocyclopyrachlor. Pineapple 1 ...... 0.80 Soybean, seed 1 ...... 0.05 Commodity Parts per Soybean, hulls 1 ...... 0.15 million Sugarcane, cane 1 ...... 0.01 Sunflower, seed 1 ...... 0.30 Cattle, fat 1 ...... 0.05 Tomato 1 ...... 1.5 Cattle, meat 1 ...... 0.01 Cattle, meat byproducts 1 ...... 0.30 1 There are no U.S. registrations as of October 30, 2015. Goat, fat 1 ...... 0.05 (b) Section 18 emergency exemptions. Goat, meat 1 ...... 0.01 [Reserved] Goat, meat byproducts 1 ...... 0.30 1 (c) Tolerances with regional registra- Horse, fat ...... 0.05 Horse, meat 1 ...... 0.01 tions. [Reserved] Horse, meat byproducts 1 ...... 0.30 (d) Indirect or inadvertent residues. Milk 1 ...... 0.01 [Reserved] Sheep, fat 1 ...... 0.05 Sheep, meat 1 ...... 0.01 [80 FR 66809, Oct. 30, 2015] Sheep, meat byproducts 1 ...... 0.30 § 180.688 Diethofencarb; tolerance for 1 There are no U.S. registrations as of August 11, 2016. residue. (b) Section 18 emergency exemptions. (a) General. (1) Tolerances are estab- [Reserved] lished for residues of the fungicide (c) Tolerances with regional registra- diethofencarb, including its metabo- tions. [Reserved]

730

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00740 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.693

(d) Indirect or inadvertent residues. (d) Indirect or inadvertent residues. [Reserved] [Reserved] [81 FR 53018, Aug. 11, 2016] [81 FR 53025, Aug. 11, 2016]

§ 180.690 Mandestrobin; tolerances for § 180.692 Tioxazafen; tolerances for residues. residues. (a) General. Tolerances are estab- (a) General. Tolerances are estab- lished for residues of mandestrobin, in- lished for residues of tioxazafen, in- cluding its metabolites and degradates, cluding its metabolites and degradates, in or on the commodities in the table in or on the commodities in the table below. Compliance with the tolerance below. Compliance with the tolerance levels specified below is to be deter- levels specified below is to be deter- mined by measuring only mined by measuring the combined resi- mandestrobin, 2-[(2,5-dimethylphenoxy) dues of tioxazafen [3-phenyl-5-(2- methyl]- -methoxy-N- a thienyl)-1,2,4-oxadiazole] and methylbenzeneacetamide. benzamidine, expressed as tioxazafen in Parts per or on the commodity. Commodity million Parts Berry, low growing, subgroup 13–07G, except Commodity per mil- cranberry ...... 3.0 lion Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 5.0 Corn, field, forage ...... 0.02 Grape, raisin ...... 7.0 Corn, field, grain ...... 0.02 Corn, field, stover ...... 0.02 (b) Section 18 emergency exemptions. Cotton, gin by-products ...... 0.02 [Reserved] Cotton, undelinted seed ...... 0.02 (c) Tolerances with regional registra- Soybean, forage ...... 0.15 tions. [Reserved] Soybean, hay ...... 0.30 Soybean, meal ...... 0.05 (d) Indirect or inadvertent tolerances. Soybean, seed ...... 0.04 [Reserved] [81 FR 70043, Oct. 11, 2016] (b) Section 18 emergency exemptions. [Reserved] § 180.691 Halauxifen-methyl; toler- (c) Tolerances with regional registra- ances for residues. tions. [Reserved] (a) General. Tolerances are estab- (d) Indirect or inadvertent residues. lished for residues of the herbicide, [Reserved] halauxifen-methyl, including its me- tabolites and degradates, in or on the [82 FR 20283, May 1, 2017] commodities in the table below. Com- pliance with the tolerance levels speci- § 180.693 Benzobicyclon; tolerances for residues. fied below is to be determined by meas- uring only halauxifen-methyl (methyl (a) General. [Reserved] (4-amino-3-chloro-6-(4-chloro-2-fluoro-3- (b) Section 18 emergency exemptions. methoxyphenyl)-2-pyridine [Reserved] carboxylate). (c) Tolerances with regional registra- tions. Tolerances with regional reg- Parts per Commodity million istration, as defined in § 180.1(l), are es- tablished for residues of the herbicide Barley, grain ...... 0.01 benzobicyclon, including its metabo- Barley, hay ...... 0.01 Barley, straw ...... 0.01 lites and degradates, in or on the com- Wheat, forage ...... 0.50 modity in the table below. Compliance Wheat, grain ...... 0.01 with the tolerance levels specified Wheat, hay ...... 0.03 Wheat, straw ...... 0.015 below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4- (b) Section 18 emergency exemptions. (methylsulfonyl)benzoyl]-4- [Reserved] (phenylthio)bicyclo-[3.2.1]oct-3-en-2- (c) Tolerances with regional registra- one), in or on the following raw agri- tions. [Reserved] cultural commodities:

731

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00741 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.694 40 CFR Ch. I (7–1–19 Edition)

benzyl, including its metabolites and Commodity Parts per million degradates, in or on the commodities Rice, grain ...... 0.01 in the table below. Compliance with the tolerance levels specified below is (d) Indirect or inadvertent residues. to be determined by measuring only [Reserved] the sum of florpyrauxifen-benzyl (phenylmethyl 4-amino-3-chloro- 6-(4- [82 FR 19001, Apr. 25, 2017] chloro-2-fluoro-3-methoxyphenyl)-5- § 180.694 Cyclaniliprole; tolerances for fluoro-2-pyridinecarboxylate) and its residues. acid metabolite (4-amino-3-chloro-6-(4- chloro-2-fluoro-3-methoxyphenyl)-5- (a) General. Tolerances are estab- fluoropyridine-2-carboxylic acid) cal- lished for residues of the insecticide culated as the stoichiometric equiva- cyclaniliprole, including its metabo- lent of florpyrauxifen-benzyl, in or on lites and degradates, in or on the com- the commodity. modities in the table below. Compli- ance with the tolerance levels specified Parts per below is to be determined by measuring Commodity million only cyclaniliprole, 3-bromo-N-[2- Fish—freshwater finfish ...... 2.0 bromo-4-chloro-6-[[(1-cyclopropylethyl) Fish—shellfish, crustacean ...... 0.50 amino]carbonyl]phenyl]-1-(3-chloro-2- Fish—shellfish, mollusc ...... 20 pyridinyl)-1H-pyrazole-5-carboxamide, Rice, grain ...... 0.30 in or on the commodity. (b) Section 18 emergency exemptions. Parts per Commodity million [Reserved] (c) Tolerances with regional registra- Almond, hulls ...... 6.0 tions. [Reserved] Apple, wet pomace ...... 0.50 Cattle, fat ...... 0.015 (d) Indirect or inadvertent residues. Cattle, meat ...... 0.01 [Reserved] Cattle, meat byproducts ...... 0.015 Fruit, pome, group 11–10 ...... 0.30 [82 FR 46688, Oct. 6, 2017] Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 0.80 § 180.696 Tolpyralate; tolerances for Fruit, stone, group 12–12 ...... 1.0 residues. Goat, fat ...... 0.015 Goat, meat ...... 0.01 (a) General. Tolerances are estab- Goat, meat byproducts ...... 0.015 lished for residues of tolpyralate, in- Horse, fat ...... 0.015 Horse, meat ...... 0.01 cluding its metabolites and degradates, Horse, meat byproducts ...... 0.015 in or on the commodities in the table Milk ...... 0.015 below. Compliance with the tolerance Nut, tree, group 14–12 ...... 0.03 Sheep, fat ...... 0.015 levels specified below is to be deter- Sheep, meat ...... 0.01 mined by measuring only tolpyralate, Sheep, meat byproducts ...... 0.015 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2- Tea, dried 1 ...... 50 methyl-4-(methylsulfonyl)benzoyl]-1H- Vegetable, Brassica, head and stem, group 5–16 1.0 Vegetable, cucurbit, group 9 ...... 0.15 pyrazol-5-yl]oxy]ethyl methyl car- Vegetable, fruiting, group 8–10 ...... 0.20 bonate, in or on the commodity. Vegetable, leafy, group 4–16 ...... 15 1 There are no U.S. registrations for tea. Parts per Commodity million (b) Section 18 emergency exemptions. [Reserved] Corn, field, forage ...... 0.01 Corn, field, grain ...... 0.01 (c) Tolerances with regional registra- Corn, field, stover ...... 0.01 tions. [Reserved] Corn, pop, grain ...... 0.01 (d) Indirect or inadvertent residues. Corn, pop, stover ...... 0.01 [Reserved] Corn, sweet, forage ...... 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 [82 FR 36094, Aug. 3, 2017] Corn, sweet, stover ...... 0.01

§ 180.695 Florpyrauxifen-benzyl; Pes- (b) Section 18 emergency exemptions. ticide Tolerances. [Reserved] (a) General. Tolerances are estab- (c) Tolerances with regional registra- lished for residues of florpyrauxifen- tions. [Reserved]

732

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00742 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.699

(d) Indirect or inadvertent residues. Commodity Parts per [Reserved] million [82 FR 34882, July 27, 2017] Milk 1 ...... 0.50 Oat, grain 1 ...... 10 Poultry, meat byproduct 1 ...... 0.10 § 180.697 Flutianil; tolerances for resi- Poultry, meat 1 ...... 0.04 dues. Sheep, meat byproduct 1 ...... 0.50 (a) General. Tolerances are estab- Sheep, meat 1 ...... 0.20 Wheat, grain 1 ...... 3.0 lished for the combined residues of the 1 There are no U.S. registrations for this commodity as of fungicide flutianil, including its me- April 25, 2018. tabolites and degradates in or on food commodities in the table below. Com- (b) Section 18 emergency exemptions. pliance with the tolerance levels speci- [Reserved] fied below is to be determined by meas- (c) Tolerances with regional registra- uring only flutianil, (2Z)-2-[2-fluoro-5- tions. [Reserved] (trifluoromethyl)phenyl]sulfanyl-2-[3- (d) Indirect or inadvertent residues. (2-methoxyphenyl)thiazolidin-2- [Reserved] ylidene]acetonitrile in or on the fol- [83 FR 17929, Apr. 25, 2019] lowing commodities: § 180.699 Pydiflumetofen; tolerances Parts per for residues. Commodity million (a) General. Tolerances are estab- Apple ...... 0.15 lished for residues of pydiflumetofen, Apple, wet pomace ...... 0.30 Cantaloupe ...... 0.07 including its metabolites and Cherry ...... 0.40 degradates, in or on the commodities Cucumber ...... 0.20 in the table below. Compliance with Grape ...... 0.70 Squash ...... 0.05 the tolerance levels specified below is Strawberry ...... 0.50 to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N- (b) Section 18 emergency exemptions. methoxy-1-methyl-N-[1-methyl-2-(2,4,6- [Reserved] trichlorophenyl)ethyl]-1H-pyrazole-4- (c) Tolerances with regional registra- carboxamide) in or on the commodity: tions. [Reserved] (d) Indirect or inadvertent residues. Parts per Commodity million [Reserved] Barley, grain ...... 4.0 [83 FR 12268, Mar. 21, 2018] Barley, hay ...... 30 Barley, straw ...... 30 § 180.698 Chlormequat chloride; toler- Cattle, fat ...... 0.03 ances for residues. Cattle, meat ...... 0.01 Cattle, meat byproducts ...... 0.03 (a) General. Tolerances are estab- Corn, field, flour ...... 0.02 lished for the residues of the plant reg- Corn, field, forage ...... 6.0 Corn, field, grain ...... 0.015 ulator chlormequat chloride, including Corn, field, milled byproducts ...... 0.06 its metabolites and degradates in or on Corn, field, stover ...... 15 food commodities in the table below. Corn, pop, forage ...... 6.0 Compliance with the tolerance levels Corn, pop, grain ...... 0.015 Corn, pop, stover ...... 10 specified below is to be determined by Corn, sweet, forage ...... 5.0 measuring only chlormequat chloride Corn, sweet, kernel plus cob with husks removed 0.01 [(2-chloroethyl) trimethylammonium Corn, sweet, stover ...... 9.0 Fruit, small vine climbing, except fuzzy kiwifruit, chloride in or on the following com- subgroup 13–07F ...... 1.5 modities: Goat, fat ...... 0.03 Goat, meat ...... 0.01 Goat, meat byproducts ...... 0.03 Commodity Parts per million Grain, aspirated fractions ...... 100 Grape, raisin ...... 2.0 Barley, grain 1 ...... 2.0 Horse, fat ...... 0.03 Cattle, meat byproduct 1 ...... 0.50 Horse, meat ...... 0.01 Cattle, meat 1 ...... 0.20 Horse, meat byproducts ...... 0.03 Egg 1 ...... 0.10 Leaf petiole vegetable subgroup 22B ...... 15 Goat, meat byproduct 1 ...... 0.50 Leafy greens subgroup 4–16A ...... 40 Goat, meat 1 ...... 0.20 Milk ...... 0.03 Hog, meat byproduct 1 ...... 0.50 Oat, forage ...... 10 Hog, meat 1 ...... 0.20 Oat, grain ...... 3.0

733

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00743 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.700 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Oat, hay ...... 40 Cotton, undelinted seed ...... 0.08 Oat, straw ...... 20 Fruit, citrus, group 10–10 ...... 0.15 Pea, field, forage ...... 6.0 Fruit, pome, group 11–10 ...... 0.02 Pea, field, hay ...... 40 Fruit, stone, group 12–12 ...... 0.03 Peanut ...... 0.02 Grain, aspirated fractions ...... 0.15 Peanut, hay ...... 30 Leafy Greens, subgroup 4–16A ...... 2.0 Peanut, refined oil ...... 0.05 Leaf petiole vegetable subgroup 22B ...... 3.0 Peas and bean, dried shelled, except soybean, Nut, tree, group 14–12 ...... 0.01 subgroup 6C ...... 0.40 Soybean, seed ...... 0.01 Potato, processed potato waste ...... 0.03 Tomato, dried ...... 0.50 Potato, wet peel ...... 0.03 Vegetable, cucurbit, group 9 ...... 0.70 Quinoa, grain ...... 4.0 Vegetable, fruiting, group 8–10 ...... 0.20 Rapeseed subgroup 20A ...... 0.90 Vegetable, tuberous and corm, subgroup 1C ...... 0.01 Rye, grain ...... 0.30 Rye, hay ...... 50 Rye, straw ...... 30 (b) Section 18 emergency exemptions. Sheep, fat ...... 0.03 [Reserved] Sheep, meat ...... 0.01 Sheep, meat byproducts ...... 0.03 (c) Tolerances with regional registra- Soybean, seed ...... 0.40 tions. [Reserved] Tomato, dried ...... 3.0 (d) Indirect or inadvertent residues. Vegetable, cucurbit, group 9 ...... 0.50 Vegetable, fruiting, group 8–10 ...... 0.60 [Reserved] Vegetable, tuberous and corm subgroup 1C ...... 0.015 Wheat, forage ...... 15 [83 FR 46401, Sept. 13, 2018] Wheat, germ ...... 0.40 Wheat, grain ...... 0.30 § 180.701 Pyrifluquinazon; tolerances Wheat, hay ...... 50 for residues. Wheat, milled byproducts ...... 2.0 Wheat, straw ...... 30 (a) General. (1) Tolerances are estab- lished for residues of the insecticide (b) Section 18 emergency exemptions. pyrifluquinazon, including its metabo- [Reserved] lites and degradates, in or on the com- (c) Tolerances with regional registra- modities in the table below. Compli- tions. [Reserved] ance with the tolerance levels specified (d) Indirect or inadvertent residues. below is to be determined by measuring [Reserved] only the sum of pyrifluquinazon (1-ace- [83 FR 24044, May 24, 2018] tyl-3,4-dihydro-3-[(3-pyridinylmethyl) amino]-6-[1,2,2,2-tetrafluoro-1- § 180.700 Afidopyropen; tolerances for (trifluoromethyl)ethyl]-2(1H)- residues. quinazolinone) and its metabolite IV–01 (a) General. Tolerances are estab- (3-[(pyridin-3-ylmethyl)amino]-6- lished for residues of afidopyropen, in- [1,2,2,2-tetrafluoro-1-(trifluoromethyl) cluding its metabolites and degradates, ethyl]-3,4-dihydro-1H-quinazolin-2-one), in or on the commodities in the table calculated as the stoichiometric equiv- below. Compliance with the tolerance alent of pyrifluquinazon. levels specified below is to be deter- Parts per mined by measuring only afidopyropen, Commodity million [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3- Almond, hulls ...... 0.60 [(cyclopropylcarbonyl)oxy]- Cherry subgroup 12–12A ...... 0.30 1,3,4,4a,5,6,6a,12,12a,12b-decahydro-6,12- Citrus, dried pulp ...... 2.0 dihydroxy-4,6a,12b-trimethyl-11-oxo-9- Citrus, oil ...... 30 Cotton, gin byproducts ...... 6.0 (3-pyridinyl)-2H,11H-naphtho[2,1-b] Cotton, undelinted seed ...... 0.30 pyrano[3,4-e]pyran-4-yl]methyl Fruit, citrus, group 10–10 ...... 0.70 cyclopropanecarboxylate, in or on the Fruit, pome, group 11–10 ...... 0.07 following food commodities: Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F ...... 0.30 Parts per Leaf petiole vegetable, subgroup 22B ...... 1.5 Commodity million Peach subgroup 12–12B ...... 0.04 Plum subgroup 12–12C ...... 0.02 Almond, hulls ...... 0.15 Nut, tree, group 14–12 ...... 0.02 Apple, wet pomace ...... 0.05 Tea, dried1 ...... 20 Brassica, head and stem, group 5–16 ...... 0.50 Vegetable, brassica, head and stem, group 5–16 0.60 Brassica, leafy greens, subgroup 4–16B ...... 5.0 Vegetable, cucurbit, group 9 ...... 0.07 Citrus, oil ...... 0.40 Vegetable, fruiting, group 8–10 ...... 0.30 Cotton, gin byproducts ...... 2.0 Vegetable, leafy, group 4–16 ...... 5.0

734

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00744 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.703

Parts per Parts per Commodity million Commodity million

Vegetable, tuberous and corm, subgroup 1C ...... 0.02 Grain, cereal, forage, fodder, and straw, group 16, except rice ...... 20 1 There are no U.S. registrations as of November 26, 2018 Grain, cereal, group 15, except rice and grain for use on tea. sorghum ...... 0.40 (2) Tolerances are established for res- Peanut ...... 0.01 idues of the insecticide Peanut, hay ...... 8.0 Radish, tops ...... 3.0 pyrifluquinazon, including its metabo- Sorghum, grain, grain ...... 3.0 lites and degradates, in or on the com- Soybean, hulls ...... 0.15 modities in the table below. Compli- Soybean, seed ...... 0.04 ance with the tolerance levels specified Vegetable, root, subgroup 1A ...... 0.30 below is to be determined by measuring Vegetable, tuberous and corm, subgroup 1C ...... 0.01 only the sum of pyrifluquinazon (1-ace- (2) Tolerances are established for res- tyl-3,4-dihydro-3-[(3-pyridinylmethyl) idues of the fungicide bixafen, includ- amino]-6-[1,2,2,2-tetrafluoro-1- ing its metabolites and degradates, in (trifluoromethyl)ethyl]-2(1H)- or on the commodities in the table quinazolinone) and the free and con- below. Compliance with the tolerance jugated forms of its metabolites IV–01 levels specified below is to be deter- (3-[(pyridin-3-ylmethyl)amino]-6- mined by measuring only the sum of [1,2,2,2-tetrafluoro-1-(trifluoromethyl) bixafen, N-(3,4-dichloro-5- ethyl]-3,4-dihydro-1H-quinazolin-2-one) fluorobiphenyl-2-yl)-3- and IV–203 (6-[1,2,2,2-tetrafluoro-1- (difluoromethyl)-1-methylpyrazole-4- trifluoromethyl)ethyl]-1H-quinazolin- carboxamide, and its desmethyl me- 2,4-dione), calculated as the stoichio- tabolite, N-(3′,4′-dichloro-5-fluoro[1,1′- metric equivalent of pyrifluquinazon. biphenyl]-2-yl)-3-(difluoromethyl)-1H- Parts per pyrazole-4-carboxamide, calculated as Commodity million the stoichiometric equivalent of bixafen, in or on the commodity. Cattle, liver ...... 0.04 Goat, liver ...... 0.04 Parts per Horse, liver ...... 0.04 Commodity million Sheep, liver ...... 0.04 Cattle, fat ...... 0.08 (b) Section 18 emergency exemptions. Cattle, meat byproducts ...... 0.40 [Reserved] Cattle, muscle ...... 0.08 Goat, fat ...... 0.08 (c) Tolerances with regional registra- Goat, meat byproducts ...... 0.40 tions. [Reserved] Goat, muscle ...... 0.08 (d) Indirect or inadvertent residues. Horse, fat ...... 0.08 [Reserved] Horse, meat byproducts ...... 0.40 Horse, muscle ...... 0.08 [83 FR 60371, Nov. 26, 2018] Milk ...... 0.04 Sheep, fat ...... 0.08 Sheep, meat byproducts ...... 0.40 § 180.702 Bixafen; tolerances for resi- Sheep, muscle ...... 0.08 dues. (a) General. (1) Tolerances are estab- (b) Section 18 emergency exemptions. lished for residues of the fungicide [Reserved] bixafen, including its metabolites and (c) Tolerances with regional registra- degradates, in or on the commodities tions. [Reserved] in the table below. Compliance with (d) Indirect or inadvertent residues. the tolerance levels specified below is [Reserved] to be determined by measuring only bixafen, N-(3,4-dichloro-5- [83 FR 62485, Dec. 4, 2018] fluorobiphenyl-2-yl)-3- § 180.703 6-benzyladenine; tolerances (difluoromethyl)-1-methylpyrazole-4- for residues. carboxamide, in or on the commodity. (a) General. Tolerances are estab- lished for residues of the plant growth Commodity Parts per million regulator, 6-benzyladenine in or on the Beet, sugar, dried pulp ...... 1.0 commodities listed in the table below. Grain, aspirated grain fractions ...... 80 Compliance with the tolerance levels

735

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00745 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.704 40 CFR Ch. I (7–1–19 Edition)

specified in this paragraph is to be de- (trifluoromethyl)phenyl]-a-methyl-1H- termined by measuring only 6- 1,2,4-triazole-1-ethanol, in or on the benzyladenine in or on the commodity. commodity.

Commodity Parts per Parts per million Commodity million

Avocado ...... 0.02 Almond, hulls ...... 4 Cucumber ...... 0.01 Beet, sugar, dried pulp ...... 2 Melon ...... 0.01 Beet, sugar, leaves ...... 9 Pepper ...... 0.01 Beet, sugar, roots ...... 0.6 Squash ...... 0.01 Cattle, fat ...... 0.2 Tomato ...... 0.01 Cattle, meat ...... 0.03 Cattle, meat byproducts ...... 0.3 (b) Section 18 emergency exemptions. Cherry subgroup 12–12A ...... 4 Corn, field, grain ...... 0.01 [Reserved] Corn, milled byproducts ...... 0.03 (c) Tolerances with regional registra- Corn, pop, grain ...... 0.01 tions. [Reserved] Corn, sweet, kernel plus cob with husks re- (d) Indirect or inadvertent residues. moved ...... 0.03 Egg ...... 0.01 [Reserved] Fruit, citrus, group 10–10, dried pulp ...... 2 [83 FR 64030, Dec. 13, 2018] Fruit, citrus, group 10–10, oil ...... 15 Fruit, pome, group 11–10 ...... 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, § 180.704 Sulfometuron-methyl; toler- subgroup 13–07F ...... 1.5 ances for residues. Goat, fat ...... 0.2 Goat, meat ...... 0.03 (a) General. (1) Tolerances are estab- Goat, meat byproducts ...... 0.3 lished for residues of the herbicide Grain, aspirated grain fractions ...... 6 sulfometuron-methyl, including its me- Grain, cereal, forage, fodder, and straw, group tabolites and degradates, in or on the 16, forage ...... 6 Grain, cereal, forage, fodder, and straw, group commodity in the table below. Compli- 16, hay ...... 15 ance with the tolerance levels specified Grain, cereal, forage, fodder, and straw, group below is to be determined by measuring 16, stover ...... 9 Grain, cereal, forage, fodder, and straw, group only sulfometuron-methyl, (methyl 2- 16, straw ...... 30 [[[[(4,6-dimethyl-2-pyrimidinyl)amino] Grain, cereal, group 15, except wheat and corn 4 carbonyl]amino]sulfonyl]benzoate), in Grape, raisin ...... 4 or on the following raw agricultural Grapefruit subgroup 10–10C ...... 0.5 Hog, fat ...... 0.015 commodities: Hog, meat ...... 0.01 Hog, meat byproducts ...... 0.03 Commodity Parts per Horse, fat ...... 0.2 million Horse, meat ...... 0.03 Horse, meat byproducts ...... 0.3 Sugarcane, cane 1 ...... 0.1 Lemon/lime subgroup 10–10B ...... 1 1 There are no U.S. Registrations on Sugarcane as of Sep- Lentil, dry, seed ...... 2 tember 24, 2018. Milk ...... 0.03 Milk, fat ...... 0.8 (b) Section 18 emergency exemptions. Nut, tree, group 14–12 ...... 0.06 [Reserved] Orange subgroup 10–10A ...... 0.6 (c) Tolerances with regional registra- Peach subgroup 12–12B ...... 1.5 tions. [Reserved] Peanut ...... 0.01 Peanut, hay ...... 30 (d) Indirect or inadvertent residues. Plum prune, dried ...... 4 [Reserved] Plum subgroup 12–12C ...... 2 Poultry, fat ...... 0.015 [84 FR 11420, Mar. 27, 2019] Poultry, meat ...... 0.01 Poultry, meat byproducts ...... 0.01 § 180.705 Mefentrifluconazole; toler- Rapeseed subgroup 20A ...... 1 ances for residues. Sheep, fat ...... 0.2 Sheep, meat ...... 0.03 (a) General. Tolerances are estab- Sheep, meat byproducts ...... 0.3 lished for residues of Soybean, seed ...... 0.4 mefentrifluconazole, including its me- Vegetable, foliage of legume, group 7 ...... 20 Vegetable, legume, group 6, except lentil and tabolites and degradates, in or on the soybean seed ...... 0.15 commodities in the table below. Com- Vegetable, tuberous and corm, subgroup 1C ..... 0.04 pliance with the tolerance levels speci- Wheat, grain ...... 0.3 fied below is to be determined by meas- (b)–(d) [Reserved] uring only mefentrifluconazole, a-[4-(4- chlorophenoxy)-2- [84 FR 30945, June 28, 2019]

736

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00746 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.905

§ 180.706 Valifenalate; tolerances for (d) Indirect or inadvertent residues. residues. [Reserved] (a)(1) Tolerances are established for [84 FR 31218, July 1, 2019] residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following com- Subpart D—Exemptions From modities. Compliance with the toler- Tolerances ance levels is to be determined by § 180.900 Exemptions from the require- measuring only valifenalate (methyl N- ment of a tolerance. (isopropoxycarbonyl)-L-valyl-(3RS)-3- (4-chlorophenyl)-b-alainate), in or on An exemption from a tolerance shall the following commodities. be granted when it appears that the total quantity of the pesticide chem- Commodity Parts per ical in or on all raw agricultural com- million modities for which it is useful under Celery ...... 5 conditions of use currently prevailing Grape 1 ...... 5 or proposed will involve no hazard to Grape, raisin 1 ...... 6 Vegetable, bulb, group 3–07 ...... 0.6 the public health. Vegetable, cucurbit, group 9 ...... 0.3 Vegetable, fruiting, group 8–10 ...... 1 [69 FR 23117, Apr. 28, 2004] 1 As of July 1, 2019, valifenalate is not registered in the United States for use on this commodity. § 180.905 Pesticide chemicals; exemp- tions from the requirement of a tol- (2) Tolerances are established for res- erance. idues of the fungicide valifenalate, in- (a) When applied to growing crops, in cluding its metabolites and degradates, accordance with good agricultural in or on the following commodities. practice, the following pesticide chemi- Compliance with the tolerance levels is cals are exempt from the requirement to be determined by measuring only of a tolerance: the sum of valifenalate, methyl N- (isopropoxycarbonyl)-L-valyl-(3RS)-3- (1) Petroleum oils. (4-chlorophenyl)-b-alainate and (2) Piperonyl butoxide. valifenalate acid, 3-(4-chlorophenyl)-3- (3) Pyrethrins. [[N-(isopropoxycarbonyl)-L-valyl]- (4) Sabadilla. amino] propionic acid calculated as the (b) When applied to growing crops, in stoichiometric equivalent of accordance with good agricultural valifenalate, in or on the following practice, the pesticides rotenone or commodities. derris or cube roots are exempt from the requirement of a tolerance. There Parts per are no U.S. registrations for use of ro- Commodity million tenone, derris, or cube roots on food Potato ...... 0.04 commodities as of March 23, 2011. Potato, granules/flakes ...... 0.09 (c) These pesticides are not exempted from the requirement of a tolerance (b) Section 18 emergency exemptions. [Reserved] when applied to a crop at the time of or (c) Tolerances with regional registra- after harvest. tions. [Reserved] [77 FR 59128, Sept. 26, 2012]

737

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00747 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

§ 180.910 Inert ingredients used pre- a tolerance when used in accordance and post-harvest; exemptions from with good agricultural practice as inert the requirement of a tolerance. (or occasionally active) ingredients in Residues of the following materials pesticide formulations applied to grow- are exempted from the requirement of ing crops or to raw agricultural com- modities after harvest:

Inert ingredients Limits Uses

Acetic acid ...... Catalyst Acetic anhydride ...... Solvent, cosolvent Acetone ...... Do. Alkanoic and alkenoic acids, mono- and diesters of ...... Emulsifiers a-hydro-w-hydroxypoly (oxyethylene) with molec- ular weight (in amu) range of 200 to 6,000.

Alkyl (C8-C24) benzenesulfonic acid and its ammo- ...... Surfactants, related adjuvants of surfactants nium, calcium, magnesium, potassium, sodium, and zinc salts.

C10-C18-Alkyl dimethyl amine oxides (CAS Reg. 15% by weight in pesticide Surfactant Nos. 1643–20–5, 2571–88–2, 2605–79–0, 3332– formulation. 27–2, 61788–90–7, 68955–55–5, 70592–80–2, 7128–91–8, 85408–48–6, and 85408–49–7).

a-alkyl(C6-C15)-w-hydroxypoly(oxyethylene)sulfate, Not to exceed 30% of for- Surfactants, related adjuvants of surfactants. and its ammonium, calcium, magnesium, potas- mulation. sium, sodium, and zinc salts, poly(oxyethylene) content averages 2–4 moles (CAS Reg. Nos.: 3088–31–1, 3694–74–4, 9004–82–4, 9004–84– 6, 9021–91–4, 9086–52–6, 13150–00–0, 15826– 16–1, 25446–78–0, 26183–44–8, 27140–00–7, 27731–62–0, 32612–48–9, 34431–25–9, 35015– 74–8, 50602–06–7, 52286–18–7, 52286–19–8, 54116–08–4, 55901–67–2, 61702–79–2, 61894– 66–4, 62755–21–9, 63428–85–3, 63428–86–4, 63428–87–5, 65086–57–9, 65086–79–5, 65104– 74–7, 65122–38–5, 67674–66–2, 67762–19–0, 67762–21–4, 67845–82–3, 67845–83–4, 67923– 90–4, 68037–05–8, 68037–06–9, 68171–41–5, 68424–50–0, 68511–39–7, 68585–34–2, 68610– 66–2, 68611–29–0, 68611–55–2, 68649–53–6, 68890–88–0, 68891–29–2, 68891–30–5, 68891– 38–3, 69011–37–6, 73665–22–2, 75422–21–8, 78330–16–2, 78330–17–3, 78330–25–3, 78330– 26–4, 78330–27–5, 78330–28–6, 78330–29–7, 78330–30–0, 96130–61–9, 106597–03–9, 110392–50–2, 119432–41–6, 125301–88–4, 125301–89–5, 125301–92–0, 125736–54–1, 157707–85–2, 160104–51–8, 160901–27–9, 160901–28–0, 160901–29–1, 160901–30–4, 161025–28–1, 161074–79–9, 162063–19–6, 219756–63–5).

a-alkyl(C12-C15)-w-hydroxypoly(oxypropylene)poly Not more than 20% of pes- Surfactant (oxyethylene)copolymers (where the poly ticide formulations. (oxypropylene) content is 3–60 moles and the poly(oxyethylene) content is 5–80 moles).

738

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00748 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

a-Alkyl-w-hydroxypoly(oxypropylene) and/or poly ...... Surfactants, related adjuvants of surfactants (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002–92–0; 9004–95–9; 9004–98–2; 9005–00–9; 9035–85–2; 9038–29–3; 9038–43– 1; 9040–05–5; 9043–30–5; 9087–53–0; 25190– 05–0; 24938–91–8; 25231–21–4; 251553–55–6; 26183–52–8; 26468–86–0; 26636–39–5; 27252– 75–1; 27306–79–2; 31726–34–8; 34398–01–1; 34398–05–5; 37251–67–5; 37311–00–5; 37311– 01–6; 37311–02–7; 37311–04–9; 39587–22–9; 50861–66–0; 52232–09–4; 52292–17–8; 52609– 19–5; 57679–21–7; 59112–62–8; 60828–78–6; 61702–78–1; 61723–78–2; 61725–89–1; 61791– 13–7; 61791–20–6; 61791–28–4; 61804–34–0; 61827–42–7; 61827–84–7; 62648–50–4; 63303– 01–5; 63658–45–7; 63793–60–2; 64366–70–7; 64415–24–3; 64415–25–4; 64425–86–1; 65104– 72–5; 65150–81–4; 66455–14–9: 66455–15–0; 67254–71–1; 67763–08–0; 68002–96–0; 68002– 97–1; 68131–39–5; 68131–40–8; 68154–96–1; 68154–97–2; 68154–98–3; 68155–01–1; 68213– 23–0; 68213–24–1; 68238–81–3; 68238–82–4; 68409–58–5; 68409–59–6; 68439–30–5; 68439– 45–2; 68439–46–3; 68439–48–5; 68439–49–6; 68439–50–9; 68439–51–0; 68439–53–2; 68439– 54–3; 68458–88–8; 68526–94–3; 68526–95–4; 68551–12–2; 68551–13–3; 68551–14–4; 68603– 20–3; 68603–25–8; 68920–66–1; 68920–69–4; 68937–66–6; 68951–67–7; 68954–94–9; 68987– 81–5; 68991–48–0; 69011–36–5; 69013–18–9; 69013–19–0; 69227–20–9; 69227–21–0; 69227– 22–1; 69364–63–2; 70750–27–5; 70879–83–3; 70955–07–6; 71011–10–4; 71060–57–6; 71243– 46–4; 72066–65–0; 72108–90–8; 72484–69–6; 72854–13–8; 72905–87–4; 73018–31–2; 73049– 34–0; 74432–13–6; 74499–34–6; 78330–19–5; 78330–20–8; 78330–21–9; 78330–23–1; 79771– 03–2; 84133–50–6; 85422–93–1; 97043–91–9; 97953–22–5; 102782–43–4; 103331–86–8; 103657–84–7; 103657–85–8; 103818–93–5; 103819–03–0; 106232–83–1; 111905–54–5; 116810–31–2; 116810–32–3; 116810–33–4; 120313–48–6; 120944–68–5; 121617–09–2; 126646–02–4; 126950–62–7; 127036–24–2; 139626–71–4; 152231–44–2; 154518–36–2; 157627–86–6; 157627–88–8; 157707–41–0; 157707–43–2; 159653–49–3; 160875–66–1; 160901–20–2; 160901–09–7; 160901–19–9; 161025–21–4; 161025–22–5; 166736–08–9; 169107–21–5; 172588–43–1; 176022–76–7; 196823–11–7; 287935–46–0; 288260–45–7; 303176–75–2; 954108–36–2).

739

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00749 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

a-alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of for- Surfactants, related adjuvants of surfactants. and/or unsaturated)-w-hydroxypolyoxyethylene mulation. polymer with or without polyoxypropylene, mix- ture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, so- dium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; min- imum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004–80–2, 9046–01–9, 26982–05– 8, 31800–89–2, 37280–82–3, 37281–86–0, 39341–09–8, 39341–65–6, 39464–66–9, 39464– 69–2, 42612–52–2, 50643–20–4, 50668–50–3, 51325–10–1, 51884–64–1, 52019–36–0, 57486– 09–6, 58206–38–5, 58318–92–6, 58857–49–1, 59112–71–9, 60267–55–2, 61837–79–4, 62362– 49–6, 62482–61–5, 63747–86–4, 63887–54–7, 63887–55–8, 66020–37–9, 66272–25–1, 66281– 20–7, 67711–84–6, 67786–06–5, 67989–06–4, 68070–99–5, 68071–17–0, 68071–35–2, 68071– 37–4, 68130–44–9, 68130–45–0, 68130–46–1, 68130–47–2, 68186–29–8, 68186–34–5, 68186– 36–7, 68186–37–8, 68238–84–6, 68311–02–4, 68311–04–6, 68332–75–2, 68389–72–0, 68400– 75–9, 68413–78–5, 68425–73–0, 68425–75–2, 68439–39–4, 68458–48–0, 68511–15–9, 68511– 36–4, 68511–37–5, 68551–05–3, 68585–15–9, 68585–16–0, 68585–17–1, 68585–36–4, 68585– 39–7, 68603–24–7, 68607–14–7, 68610–64–0, 68610–65–1, 68649–29–6, 68649–30–9, 68650– 84–0, 68815–11–2, 68855–46–9, 68856–03–1, 68890–90–4, 68890–91–5, 68891–12–3, 68891– 13–4, 68891–26–9, 68908–64–5, 68909–65–9, 68909–67–1, 68909–69–3, 68921–24–4, 68921– 60–8, 68954–87–0, 68954–88–1, 68954–92–7, 68987–35–9, 69029–43–2, 69980–69–4, 70247– 99–3, 70248–14–5, 70844–96–1, 70903–63–8, 71965–23–6, 71965–24–7, 72480–27–4, 72623– 67–7, 72623–68–8, 72828–56–9, 72828–57–0, 73018–34–5, 73038–25–2, 73050–08–5, 73050– 09–6, 73361–29–2, 73378–71–9, 73378–72–0, 73559–42–9, 73559–43–0, 73559–44–1, 73559– 45–2, 74499–76–6, 76930–25–1, 78041–18–6, 78330–22–0, 78330–24–2, 82465–25–6, 84843– 37–8, 91254–26–1, 93925–54–3, 95014–34–9, 96416–89–6, 99924–51–3, 103170–31–6, 103170–32–7, 106233–09–4, 106233–10–7, 108818–88–8, 110392–49–9, 111798–26–6, 111905–50–1, 116671–23–9, 117584–36–8, 119415–05–3, 120913–45–3, 121158–61–0, 121158–63–2, 123339–53–7, 125139–13–1, 125301–86–2, 125301–87–3, 126646–03–5, 129208–04–4, 129870–77–5, 129870–80–0, 130354–37–9, 136504–88–6, 143372–50–3, 143372–51–4, 144336–75–4, 146815–57–8, 151688–56–1, 154518–39–5, 154518–40–8, 155240–11–2, 159704–69–5, 160498–49–7, 160611–24–5, 171543–66–1, 172027–16–6, 172274–69–0, 176707–42–9, 181963–82–6, 188741–55–1, 191940–53–1, 210493–60–0, 210993–53–6, 246159–55–7, 251298–11–0, 261627–68–3, 290348–69–5, 290348–70–8, 317833–96–8, 340681–28–9 , 422563–19–7, 422563–26–6, 522613–09–8, 717140–06–2, 717140–09–5, 717827–29–7, 762245–80–7, 762245–81–8, 866538–89–8, 866538–90–1, 873662–29–4, 913068–96–9, 936100–29–7, 936100–30–0, 1072943–56–6, 1087209–87–7, 1174313–54–2, 1187742–89–7, 1187743–35–6, 1205632–03–6, 1233235–49–8, 1451002–50–8, 1456802–88–2, 1456802–89–3, 1456803–12–5).

740

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00750 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

N-alkyl (C8-C18) primary amines and their acetate Concentration in formu- Surfactants, related adjuvants of surfactants salts where the alkyl group is linear and may be lated end-use products saturated and/or unsaturated (CAS Reg. Nos. not to exceed 10% by 61790–57–6, 61790–58–7, 61790–59–8, 61790– weight in herbicide prod- 60–1, 61788–46–3, 61790–33–8, 68155–38–4). ucts, 4% by weight in in- secticide products, and 4% by weight in fun- gicide products. Alkyl (C8-C18) sulfate and its ammonium, calcium, ...... Surfactants. isopropylamine, magnesium, potassium, sodium, and zinc salts. Aluminum hydroxide ...... Diluent, carrier Aluminum oxide ...... Diluent Aluminum stearate ...... Surfactant Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS ...... Surfactant Reg. No. 1044764–00–2). Amides, C6-C12, N-[3-(dimethylamino) propyl] (CAS ...... Surfactant Reg. No. 1044764–06–8). Ammonium bicarbonate ...... Surfactant, suspending agent, dispersing agent Ammonium carbamate...... Synergist in aluminum phosphide formula- tions Ammonium chloride ...... Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppres- sant in aluminum phosphide and magne- sium phosphide formulations Ammonium hydroxide ...... Solvent, cosolvent, neutralizer, solubilizing agent Ammonium persulfate (CAS Reg.No. 7727–54–0) 0.05% ...... Preservative Ammonium salts of fatty acids (C8-C18 saturated) ...... Surfactant (CAS Reg. No. 5972–76–9, 63718–65–0, 16530–70–4, 32582–95–9, 2437–23–2, 191799– 95–8, 16530–71–5, 93917–76–1, 5297–93–8, 94266–36–1, 1002–89–7). Ammonium stearate ...... Surfactant Ammonium sulfate ...... Solid diluent, carrier Ammonium thiosulfate ...... Intensifier when used with ammonium nitrate as desiccant or defoliant Amyl acetate ...... Solvent, cosolvent, attractant Ascorbyl palmitate ...... Preservative Attapulgite-type clay ...... Solid diluent, carrier, thickener Bacillus simplex strain BU288 ...... Emulsifier Bacillus thuringiensis fermentation solids and/or ...... Diluent, carrier solubles. Bentonite ...... Solid diluent, carrier Benzoic acid ...... Preservative for formulation Bicyclo[3.1.1]hept–2–ene, 2,6,6–trimethyl–, ...... Surfactants, related adjuvants of surfactants homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766–18–1). Bicyclo[3.1.1]heptane, 6,6–dimethyl–2–methylene–, ...... Surfactants, related adjuvants of surfactants homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719–60–2). Bicyclo[3.1.1]hept–2–ene, 2,6,6–trimethyl–, poly- ...... Surfactants, related adjuvants of surfactants mer with 6,6–dimethyl–2–methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta- pinene) (CAS Reg. No. 31393–98–3). 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 0.04% or less by weight of In-can preservative 52–51–7). the total pesticide formu- lation. Butane ...... Propellant Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, Not to exceed 10% by Surfactant C10-rich, disodium salts (CAS Reg. No. weight in pesticide for- 815583–91–6). mulation for agricultural use. n-Butanol (CAS Reg. No. 71–36–3) ...... Solvent, cosolvent n-Butyl benzoate (CAS Reg. No.136–60–7) ...... Solvent di-n-Butyl adipate (CAS Reg. No. 105–99–7) ...... Not to exceed 25% by Plasticizer in pesticide formulations for varroa weight of pesticide for- mite control around bee hives mulation. n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605– ...... Solvent 94–0). Butylated hydroxyanisole ...... Antioxidant Butylated hydroxytoluene ...... Do. Calcareous shale ...... Solid diluent carrier

741

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00751 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Calcite ...... Do. Calcium carbonate ...... Do. Calcium chloride ...... Stabilizer Calcium phosphate ...... Solid diluent, carrier Calcium hydroxide ...... Do. Calcium hypochlorite ...... Sanitizing and bleaching agent Calcium lactate pentahydrate (CAS Reg. No...... Nutrient, stabilizer 5743–47–5). Calcium oxide ...... Solid diluent, carrier Calcium salt of partially dimerized rosin, con- ...... Coating agent forming to 21 CFR 172.210. Calcium silicate ...... Solid diluent, carrier Calcium stearate ...... Do. Carbon Dioxide (CAS Reg. No. 124–38–9) ...... None ...... Propellant Carrageenan, conforming to 21 CFR 172.620 ...... Minimum molecular weight Thickener (in amu): 100,000. Cetyl alcohol (CAS Reg. No. 36653–82–4) ...... Not more than 5.0% of Evaporation retardant pesticide formulation. Charcoal, activated ...... Meets specifications in the Carrier Food Chemical Codex. Coconut shells ...... Solid diluent and carrier Cod liver oil ...... Solvent, cosolvent Croscarmellose sodium (CAS Reg. No. 74811–65– ...... Disintegrant, solid diluent, carrier, and thick- 7). ener n-Decyl alcohol (CAS Reg. No. 112–30–1) ...... Solvent or co-solvent Dialkyl (C8-C18) dimethyl ammonium chloride ...... Not more than 0.2% in sili- Flocculating agent in the manufacture of sili- ca, hydrated silica. ca, hydrated silica for use as a solid dil- uent, carrier Diatomite (diatomaceous earth) ...... Solid diluent carrier Diethylaminoethanol, ethoxylated, propoxylated, re- ...... Surfactant action products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–75–4). Diethylaminoethanol, ethoxylated, propoxylated, re- ...... Surfactant action products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–83–4). Diethylaminoethanol, ethoxylated, reaction product ...... Surfactant with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–72–1). Diethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–81–2). Diethylene glycol abietate ...... Surfactants, related adjuvants of surfactants 1,1-Difluoroethane (CAS Reg. No. 75–37–6) ...... In pesticide formulations Aerosol propellant used for insect control in food- and feed-handling establishments and ani- mals; in bird repellent pesticide formulations. 1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene ...... Not more than 0.02% of Antioxidant pesticide formulation. Diisopropanolamine (CAS Reg. No. 110–97–4) ...... Not to exceed 10% by Neutralizer or stabilizer weight of pesticide for- mulation. Diisopropyl adipate (CAS Reg. No. 6938–94–9) .... 40% in mosquito control Solvent, co-solvent formulations. Dimethyl adipate (CAS no. 627–93–0) ...... None ...... Solvent/co-solvent Dimethylaminoethanol, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid dimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–42–5). Dimethylaminoethanol, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid trimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–67–4). Dimethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid dimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–38–9).

742

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00752 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

Dimethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–49–2). N,N-Dimethyl 9-decenamide (CAS Reg. No. Not to exceed 20% by Surfactant, solvent 1356964–77–6). weight of pesticide for- mulation. N,N-Dimethyldodecanamide (CAS Reg. No. 3007– Not to exceed 20% by Surfactant, solvent 53–2). weight of pesticide for- mulation. Dimethyl ether (methane, oxybis-) (CAS Reg. No...... Propellant 115–10–6). Dimethyl glutarate (CAS no. 1119–40–0) ...... None ...... Solvent/co-solvent 3,6-Dimethyl-4-octyn-3,6-diol ...... Not more than 2.5% of Surfactants, related adjuvants of surfactants pesticide formulation. Dimethyl succinate (CAS no. 106–65–0) ...... None ...... Solvent/co-solvent N,N-Dimethyltetradecanamide (CAS Reg. No. Not to exceed 20% by Surfactant, solvent 3015–65–4). weight of pesticide for- mulation. Di-n-butyl carbonate (CAS Reg. No. 542–52–9) ...... Solvent Dipropylene glycol ...... Solvent, cosolvent Disodium phosphate ...... Anticaking agent, conditioning agent Disodium zinc ethylenediaminetetraacetate ...... Sequestrant dihydride. Distillates, (Fishcher-Tropsch), heavy, C18-C50, ...... Solvent, diluent and/or dust suppressant branched, cyclic and linear (CAS Reg. No. 848301–69–9). Distillates (petroleum), solvent-dewaxed heavy par- ...... Carrier affinic (CAS Reg. No. 64742–65–0). Dolomite ...... Solid diluent, carrier Epoxidized linseed oil ...... Surfactants, related adjuvants of surfactants Epoxidized soybean oil ...... Do. Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No...... Chelator, sequestrant, or conditioning agent 107–36–8). Ethanesulfonic acid, 2-hydroxy-, ammonium salts ...... Do. (CAS Reg. No. 57267–78–4). Ethanesulfonic acid, 2-hydroxy-, calcium salts ...... Do. (CAS Reg. No. 10550–47–7). Ethanesulfonic acid, 2-hydroxy-, magnesium salts ...... Do. (CAS Reg. No. 17345–56–1). Ethanesulfonic acid, 2-hydroxy-, potassium salts ...... Do. (CAS Reg. No. 1561–99–5). Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS ...... Do. Reg. No. 1562–00–1). Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS ...... Do. Reg. No. 129756–32–7). Ethyl acetate ...... Solvent, cosolvent Ethyl alcohol ...... Do. Ethyl esters of fatty acids derived from edible fats ...... Solvent, cosolvent and oils. Ethyl maltol (CAS Reg. No.4940–11–8) ...... Not more than 0.2 % of Odor masking agent the pesticide formulation. Ethylene glycol (CAS Reg. No. 107–21–1) ...... Without limitation ...... Encapsulating agent for pesticides being ap- plied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresi- dential structures, including food handling establishments Ethylene oxide adducts of 2,4,7,9-tetramethyl-5- ...... Surfactants, related adjuvants of surfactants decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014–85–1). (S,S)-Ethylenediamine disuccinic acid trisodium ...... Sequestrant or chelating agent salt (CAS Reg. No. 178949–82–1). Ethylenediaminetetraacetic acid ...... 3% of pesticide formulation Sequestrant Ethylenediaminetetraacetic acid, tetrasodium salt .. 5% of pesticide formulation Sequestrant 2–Ethyl-1-hexanol (CAS Reg. No. 104–76–7) ...... Not more than 10% of pes- Solvent, adjuvant of surfactants ticide. Fatty acids, conforming to 21 CFR 172.860 ...... Binder, defoaming agent, lubricant FD&C Blue No. 1 ...... Not more than 0.2% of Dye pesticide formulation. FD&C Red No. 40 (CAS Reg. No. 25956–17–6) Not to exceed 0.002% by Dye, coloring agent conforming to 21 CFR 74.340. weight of pesticide for- mulation. Ferric Citrate (CAS Reg. No. 2338–05–8) ...... Stabilizer

743

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00753 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Ferric sulfate ...... Solid diluent, carrier Furcelleran ...... Thickener

D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C8-10 acyl Not more than 40% by Surfactant derivatives (CAS Reg. No. 1591782–62–5). weight in pesticide for- mulation.

D-glucopyranose, oligomeric, C10–16-alkyl ...... Surfactant glycosides (CAS Reg. No. 110615–47–9). D-glucopyranose, oligomeric, 6-(dihydrogen cit- ...... Surfactant rates), C8–20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993–97–7). D-glucopyranose, oligomeric, 6-(hydrogen ...... Surfactant sulfosuccinates), C8–20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993–92–2).

D-glucopyranose, oligomeric, lactates, C8–20 ...... Surfactant branched and linear alkyl glycosides (CAS Reg. No. 1079993–94–4). D-glucurono-6-deoxy-L-manno-D-glucan, acetate, ...... Stabilizer/suspension agent. calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585–15–2). Glycerides, edible fats and oils derived from plants ...... Emulsifier, dispersing agent and animals, reaction products with sucrose (CAS Reg. Nos. 100403–38–1, 100403–41–6, 100403–39–2, 100403–40–5). Glycerol mono-, di-, and triacetate ...... Solvent, cosolvent Glyceryl monostearate ...... Emulsifier Granite ...... Do. Graphite ...... Solid diluent, carrier Gum arabic (acacia) ...... Surfactant, suspending agent, dispersing agent Gypsum ...... Solid diluent, carrier Hexamethylenetetramine ...... For use in citrus washing Preservative solutions only at not more than 1%. 3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) ...... Not more than 0.4% of the Odorant, alerting agent pesticide formulation. n-Hexyl alcohol (CAS Reg. No. 111–27–3) ...... Solvent, cosolvent

C9 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–95–6).

C10–11 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–94–5).

C11–12 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–94–5). Hydrochloric acid ...... Solvent, neutralizer Hydroxyethylmorpholine, ethoxylated, ...... Surfactant propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189– 06–4). Hydroxyethylmorpholine, ethoxylated, ...... Surfactant propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189– 17–7). Hydroxyethylmorpholine, ethoxylated, reaction ...... Surfactant products with fatty acid dimers, minimum num- ber average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–00–8). Hydroxyethylmorpholine, ethoxylated, reaction ...... Surfactant products with fatty acid trimers, minimum num- ber average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–09–7). Hydroxyethylpiperidine, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid dimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–22–4. Hydroxyethylpiperidine, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid trimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–28–0).

744

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00754 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

Hydroxyethylpiperidine, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid dimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–20–2). Hydroxyethylpiperidine, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–25–7). Hydroxyethylidine diphosphonic acid (HEDP) (CAS For use in antimicrobial Stabilizer, chelator Reg. No. 2809–21–4). pesticide formulations at not more than 1 percent. Iron oxide ...... Solid diluent, carrier Iron oxide yellow (CAS Reg. No. 20344–49–4) ...... Not to exceed 0.15% by Colorant in pesticide formulations for varroa weight of pesticide for- mite control around bee hives mulation. Isoamyl acetate (CAS Reg. No. 123–92–2) ...... Buffering agent Isobutane (CAS Reg. No. 75–28–5) ...... None ...... Propellant Isobutyl Acetate (CAS Reg. No. 110–19–0) ...... Solvent Isobutyl isobutyrate (CAS Reg. No. 97–85–8) ...... None ...... Solvent Isobutyric Acid (CAS Reg. No. 79–31–2) ...... Solvent Isopropyl-3-hydroxybutyrate (CAS Reg. No...... Solvent 54074–94–1). Isopropyl myristate (CAS Reg. No. 110–27–0) ...... Solvent Kaolinite-type clay ...... Solid diluent, carrier Lactic acid ...... Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No...... Solvent 6283–86–9). Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg...... Solvent No. 186817–80–1). Lactic acid, n-propyl ester, (S); (CAS Reg. No...... Solvent 53651–69–7). Lauryl alcohol ...... Surfactant Lignin (CAS Reg. No. 9005–53–2) ...... Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068–05–1) ...... Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No...... Do. 68201–23–0). Lignin alkali reaction products with disodium sulfite ...... Do. and formaldehyde (CAS Reg. No. 105859–97–0). Lignin alkali reaction products with formaldehyde ...... Do. and sodium bisulfite (CAS Reg. No. 68512–35– 6). Lignosulfonic acid (CAS Reg. No. 8062–15–5) ...... Do. Lignosulfonic acid, ammonium calcium salt (CAS ...... Do. Reg. No. 12710–04–2). Lignosulfonic acid, ammonium magnesium salt ...... Do. (CAS Reg. No. 123175–37–1). Lignosulfonic acid, ammonium salt (CAS Reg. No...... Do. 8061–53–8). Lignosulfonic acid, ammonium sodium salt (CAS ...... Do. Reg. No. 166798–73–8). Lignosulfonic acid, calcium magnesium salt (CAS ...... Do. Reg. No. 55598–86–2). Lignosulfonic acid, calcium salt (CAS Reg. No...... Do. 8061–52–7). Lignosulfonic acid, calcium sodium salt (CAS Reg...... Do. No. 37325–33–0). Lignosulfonic acid, ethoxylated, sodium salt (CAS ...... Do. Reg. No. 68611–14–3). Lignosulfonic acid, magnesium salt (CAS Reg. No...... Do. 8061–54–9). Lignosulfonic acid, potassium salt (CAS Reg. No...... Do. 37314–65–1). Lignosulfonic acid, sodium salt (CAS Reg. No...... Do. 8061–51–6). Lignosulfonic acid, sodium salt, oxidized (CAS ...... Do. Reg. No. 68855–41–4). Lignosulfonic acid, sodium salt, polymer with form- ...... Do. aldehyde and phenol (CAS Reg. No. 37207–89– 9). Lignosulfonic acid, sodium salt, sulfomethylated ...... Do. (CAS Reg. No. 68512–34–5). Lignosulfonic acid, zinc salt (CAS Reg. No. 57866– ...... Do. 49–6). d-Limonene (CAS Reg. No. 5989–27–5) ...... Solvent, fragrance

745

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00755 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Magnesium carbonate ...... Anticaking agent, conditioning agent Magnesium chloride ...... Safener Magnesium lime ...... Solid diluent, carrier Magnesium oxide ...... Do. Magnesium silicate ...... Do. Magnesium stearate ...... Surfactant Magnesium sulfate ...... Solid diluent, carrier, safener Methyl alcohol ...... Solvent Methyl n-amyl ketone (CAS Reg. No. 110–43–0) ...... Solvent, cosolvent Methyl 5-(dimethylamino)-2-methyl-5- ...... Solvent oxopentanoate (1174627–68–9). Methyl esters of fatty acids derived from edible fats ...... Solvent, cosolvent and oils. Methyl esters of higher fatty acids conforming to ...... Antidusting agent, surfactant 21 CFR 573.640. Methyl isobutyl ketone ...... Solvent 2-methyl-2,4-pentanediol (CAS Reg. No. 107–41– Without limitation ...... Growing crops and food animals 5). Methyl isobutyrate (CAS Reg. No. 547–63–7) ...... None ...... Solvent 2-methyl-1,3-propanediol (CAS Reg. No. 2163–42– ...... Solvent, surfactant 0). Methylated silicones ...... Antifoaming agent Mono-, di-, and trimethylnaphthalenesulfonic acids ...... Surfactants, related adjuvants of surfactants and naphthalenesulfonic acids formaldehyde condensates, ammonium, sodium and potassium salts (CAS Reg. Nos. 9008–63–3, 9069–80–1, 9084–06–4, 36290–04–7, 91078–68–1, 141959– 43–5, 68425–94–5, 67828–14–2). Mica ...... Solid diluent, carrier Mineral oil, U.S.P., or conforming to 21 CFR ...... Diluent, carrier, and solvent 172.878 or 178.3620(a) (CAS Reg. No. 8012– 95–1). Monoammonium phosphate ...... No more than 3.75% by Postharvest fumigation in formulation with weight in formulation. aluminum phosphide Monoethanolamine (CAS Reg. No. 141–43–5) ...... Not to exceed 3.35% by Solvent weight in pesticide for- mulation.

Mono- and diglycerides of C 8-C18 fatty acids ...... Surfactants, related adjuvants of surfactants Montmorillonite-type clay ...... Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a ...... Surfactant. mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbo- hydrates (average glucose to alkyl chain ratio 1.3 to 1.8). a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) mix- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants ture of dihydrogen phosphate and ticide formulation. monohydrogen phosphate esters and the cor- responding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phos- phate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4–14 or 30 moles (CAS Reg. Nos. 51811–79–1, 59139–23–0, 67922–57–0, 68412– 53–3, 68553–97–9, 68954–84–7, 99821–14–4, 152143–22–1, 51609–41–7, 37340–60–6, 106151–63–7, 68584–47–4, 52503–15–8, 68458–49–1). a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) pro- ...... Surfactants, related adjuvants of surfactants duced by the condensation of 1 of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a compo- nent of the blend shall be in the range of 4-14 or 30-90.

746

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00756 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) sul- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants fate, ammonium, calcium, magnesium, potas- ticide formulation. sium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014–90–8, 9051–57–4, 9081– 17–8, 68649–55–8, 68891–33–8. 1-Octanal (CAS Reg. No. 124–13–0) ...... Not more than 0.2% of the Odor masking agent pesticide formulation. n-Octyl alcohol (CAS Reg. No. 111–87–5) ...... Solvent or co-solvent Octyl and decyl glucosides mixture with a mixture ...... Surfactants, related adjuvants of surfactants of octyl and decyloligosaccharides and related reaction products (primarily n- decanol) pro- duced as an aqueous-based liquid (68-72% sol- ids) from the reaction of straight chain alcohols (C8(45%), C10 (55%)) with anhydrous glucose. Oleic acid ...... Diluent Oleic acid diester of a-hydro-w-hydroxypoly (oxy- ...... Surfactants, related adjuvants of surfactants ethylene); the poly(oxyethylene) having average molecular weight (in amu) 400. a-Oleoyl-w-hydroxypoly(oxyethylene), average mo- ...... Emulsifier lecular weight (in amu) of 600. Oleyl alcohol (CAS Reg. No. 143–28–2 ...... 15% ...... Cosolvent Oxalic acid ...... No more oxalic acid should Calcium chelating hard water inhibitor be used than is nec- essary to chelate cal- cium and in no case should more than 2 lb oxalic acid per acre be used. Palmitic acid ...... Diluent Pentaerythritol ester of maleic anhydride modified ...... Plasticizer wood rosin. Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4- Not to exceed 5% by Antioxidant, stabilizer hydroxyphenyl)propionate) (CAS Reg. No. 6683– weight of the pesticide 19–8). formulation. Petrolatum, conforming to 21 CFR 172.880 ...... Coating agent Petroleum hydrocarbons, light odorless conforming ...... Solvent, diluent. to 21 CFR 172.884. Petroleum hydrocarbons, synthetic isoparaffinic, ...... Do. conforming to 21 CFR 172.882. Petroleum naphtha, conforming to 21 CFR ...... Component of coating agent 172.250(d). Petroleum wax, conforming to 21 CFR 172.886(d) ...... Coating agent Phenylethyl acetate (CAS Reg. No. 103–45–7) ...... Not to exceed 0.015% in Solvent pesticide formulation. Phosphoric acid ...... Buffer Polyethylene, conforming to 21 CFR 177.1520(c) ...... Binder, carrier, and coating agent Polyethylene glycol[a-hydro-w- ...... Surfactants, related adjuvants of surfactants hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750. Polyethyleneimine (CAS Reg. No. 9002–98–6) ...... Minimum number average Emulsifier, surfactant, adjuvant, dispersant molecular weight 1,300 and/or coating amu. Polyglycerol esters of fatty acids conforming to 21 ...... Surfactants, related adjuvants of surfactants CFR 172.854. Polyglyceryl phthalate ester of coconut oil fatty None ...... Surfactants, related adjuvants of surfactants acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746–02–5) and coconut oil polymer with glyc- eryl and phthalic anhydride (CAS No. 66070– 87–9). Poly(oxy-1,2-ethanediyl), a-(carboxymethyl)-w- ...... Surfactant (nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a pro- pylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598- 4238.

747

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00757 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Poly(oxy-1,2-ethanediyl), a-(1-oxoalkyl)-w-methoxy- Not to exceed 25% by Stabilizer, solubilizing agent , where the alkyl chain contains a minimum of 6 weight in pesticide for- and a maximum of 18 carbons and the oxy- mulation. ethylene content is 3–13 moles (CAS Reg. No. 53100–65–5, 194289–64–0, 34398–00–0, 9006– 27–3, 32761–35–6, 53467–81–5, 518299–31–5, and 34397–99–4). Poly(oxy-1,2-ethanediyl), a-[tris(1- For use in post-harvest ap- Surfactants phenylethyl)phenyl]-w-hydroxy-, (CAS Reg. No. plications; not to exceed 99734–09–5). 15% by weight in pes- ticide formulations. Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 10% by Surfactant oxosulfopropyl)-w-hydroxy-, C10-12-alkyl ethers, weight of pesticide for- disodium salts, the poly(oxyethylene) content mulation. averages 5–15 moles (CAS Reg. No. 68954– 91–6). Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 10% by Surfactant oxosulfopropyl)-w-hydroxy-, C10-16-alkyl ethers, weight of pesticide for- disodium salts, the poly(oxyethylene) content mulation. averages 5–15 moles (CAS Reg, No. 68815– 56–5). Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 10% by Surfactant oxosulfopropyl)-w-hydroxy-, C12-14-alkyl ethers, weight of pesticide for- disodium salts, the poly(oxyethylene) content mulation. averages 5–15 moles (CAS Reg. No. 1024612– 24–5). Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 10% by Surfactant oxosulfopropyl)-w-(isotridecyloxy)-, sodium salt weight of pesticide for- (1:2), the poly(oxyethylene) content averages 5– mulation. 15 moles (CAS Reg. No. 1013906–64–3). Polyoxyethylene (20) sorbitan monostearate ...... Surfactants, related adjuvants of surfactants [Poly[oxy(methyl-1,2-ethanediyl)], a-[2-bis(2-hy- Not to exceed 15% in the Surfactant droxyethyl)amino]propyl]-w-hydroxy,-ether with formulated product; only a-hydro-w-hydroxypoly(oxy-1,2-ethanediyl) (1:2), for use with glyphosate. mono-C12–16 alkyl ethers, (CAS Reg. No. 176022–82–5). Polysorbate 65, conforming to 21 CFR 172.838 ...... Emulsifier Potassium aluminum silicate ...... Solid diluent, carrier Potassium benzoate (Cas No. 582–25–2) ...... None ...... Preservative Potassium hydroxide ...... Neutralizer Potassium phosphate ...... Buffer Potassium sulfate ...... Solid diluent Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. Not to exceed 20% by Solvent/co-solvent No. 35123–06–9). weight in pesticide for- mulation. Propane ...... Propellant 1,3-Propanediol (CAS Reg. No. 504–63–2) ...... Solvent, co-solvent, diluent, or freeze-point depressant Propanoic acid, 2-methyl-, monoester with 2,2,4- ...... Solvent, co-solvent trimethyl-1,3-pentanediol (CAS Reg. No. 25265– 77–4). 2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122–20–3) Without limitation ...... Neutralizer n-Propanol ...... Solvent, cosolvent 2-Propenoic acid, 2-methyl-, polymer with ethyl 2- ...... Encapsulating agent, dispensers, resins, fi- propenoate and methyl 2-methyl-2-propenoate, bers and beads ammonium salt (CAS Registration No. 55989– 05–4), minimum number average molecular weight (in amu), 18,900.. Propyl gallate ...... Antioxidant Propyl p-hydroxybenzoate ...... Preservative for formulations Propylene glycol ...... Solvent, cosolvent Propylene glycol alginate (as defined in 21 CFR ...... Defoaming agent 172.858). Propylene glycol monomethyl ether (CAS No. 107– none ...... solvent 98–2). Pyrophyllite ...... Solid diluent, carrier Rhizobium inoculants (e.g. Sinorhizobium, ...... All leguminous food commodities Bradyrhizobium & Rhizobium). Rosin, partially dimerized (as defined in 21 CFR ...... Surfactants, related adjuvants of surfactants 172.615). Rosin, partially hydrogenated (as defined in 21 ...... Do. CFR 172.615). Rosin, wood ...... Do.

748

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00758 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.910

Inert ingredients Limits Uses

Salicylaldehyde (CAS Reg. No. 90–02–8) ...... Not to exceed 14% by Penetration aid weight of pesticide for- mulation. Salts of fatty acids, conforming to 21 CFR 172.863 ...... Binder, emulsifier, anticaking agent Sand ...... Solid diluent, carrier Shellac, bleached; refined, food grade, arsenic and ...... Coating agent rosin-free. Silver nitrate (Cas Reg. No. 7761–88–8) ...... For use on potatoes as Stabilizer post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide for- mulations. Soapstone ...... Solid diluent Sodium acid pyrophosphate ...... Surfactant, suspending agent, dispersing agent, buffer Sodium alkyl naphthalenesulfonates (CAS Reg. Limited to no more than Surfactants, related adjuvants of surfactants Nos. 68909–83–1, 68909–84–2, 68909–82–0, 30% by weight in pes- 27213–90–7, 26264–58–4, 27178–87–6, ticide end-use products. 111163–74–7, 908356–16–1, 25417–20–3, 25638–17–9, 145578–88–7, 1322–93–6, 1323– 19–9, 7403–47–6, 68442–09–1, 127646–44–0, 908356–18–3). Sodium aluminum silicate ...... Solid diluent, carrier Sodium dioctylsulfosuccinate ...... Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 3006–15–3). Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg...... Surfactants, related adjuvants of surfactants No. 127–39–9). Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 922–80–5). Sodium DL-lactate (CAS Reg. No. 72–17–3) ...... Surfactant Sodium hexametaphosphate...... Surfactant, emulsifier, wetting agent, sus- pending agent, dispersing agent, buffer Sodium hydroxide ...... Neutralizer Sodium L-lactate (CAS Reg. No. 867–56–1) ...... Surfactant Sodium metasilicate ...... Surfactants, emulsifiers, wetting agents, dis- persing agents, buffer Sodium monoalkyl and dialkyl (C6-C16) phenoxy Not to exceed 20% in pes- Surfactants, related adjuvants of surfactants benzenedisulfonates and related acids (CAS ticide formulations. Reg. Nos. 147732–59–0, 147732–60–3, 169662–22–0, 70191–75–2, 36445–71–3, 39354–74–0, 70146–13–3, 119345–03–8, 149119–20–0, 149119–19–7, 119345–04–9, 28519–02–0, 25167–32–2, 30260–73–2, 65143– 89–7, 70191–76–3). Sodium a-olefinsulfonate (sodium C14-C16) (Olefin ...... Surfactants, related adjuvants of surfactants sulfonate). SodiumN-oleoyl- N-methyl taurine (CAS Reg. No...... Surfactants, related adjuvants of surfactants 137–20–2). Sodium and potassium salts of N-alkyl (C8–C18)- Concentration in formu- Surfactants, related adjuvants of surfactants beta-iminodipropionic acid where the C8–C18 is lated end-use products linear and may be saturated and/or unsaturated not to exceed 30% by (CAS Reg. Nos. 110676–19–2, 3655–00–3, weight in pesticide for- 61791–56–8, 14960–06–6, 26256–79–1, 90170– mulations. 43–7, 91696–17–2, 97862–48–1). Sodium salt of sulfated oleic acid ...... Surfactants, related adjuvants of surfactants Sodium silicate ...... Surfactant, emulsifier, wetting agent, sta- bilizer, inhibitor Sodium starch glycolate (CAS Reg. No. 9063–38– Granular and tableted Disintegrant 1). products only; not to ex- ceed 8% of the formu- lated product. Sodium sulfate ...... Solid diluent, carrier Sodium tripolyphosphate ...... Buffer, surfactant, suspending agent, dis- persing agent, anticaking agent, condi- tioning agent Sorbic acid (CAS Reg. No. 110–44–1) ...... Preservative for formulations Sorbitan fatty acid esters (fatty acids limited to C12, ...... Surfactants, related adjuvants or surfactants. C14, C16, and C18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles. Soybean flour ...... Expires May 24, 2005...... Surfactant Soybean oil-derived fatty acids ...... Solvent, cosolvent

749

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00759 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.910 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Stearic acid ...... Diluent a-Stearoyl-w-hydroxypoly(oxyethylene), average ...... Emulsifier molecular weight (in amu) of 600. a-Stearoyl-w-hydroxypoly(oxyethylene); the ...... Surfactants, related adjuvants of surfactants poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40. Sucrose octaacetate ...... Adhesive Sulfite liquors and cooking liquors, spent, oxidized ...... Surfactant, related adjuvants of surfactants (CAS Reg. No. 68514–09–0). Sulfuric acid (CAS Reg. No.7664–93–9) ...... Not to exceed 10% of the pH Control agent pesticide formulation; non-aerosol formulations only. Sweet orange peel tincture (CAS Reg. No. 8028– Not to exceed 10% Surfactant, fragrance, related adjuvants of 48–6). (weight/weight) in pes- surfactants ticide formulation. Synthetic paraffin and its succinic derivatives con- ...... Carrier, binder, and carrying agent forming to 21 CFR 172.275. Synthetic petroleum wax, conforming to 21 CFR ...... Binder, carrier, and coating agent 172.888. Talc ...... Solid diluent, carriers Tall oil; fatty acids not less than 58%, rosin acids ...... Surfactants, related adjuvants of surfactants not more than 44%, unsaponifiables not more than 8%. Tall oil fatty acids (CAS Reg. No. 61790–12–3) ...... Solvent/carrier Tartrazine ...... Dye Terpenes and terpenoids, turpentine oil, alpha-pi- ...... Surfactants, related adjuvants of surfactants nene fraction, polymd. (CAS Reg. No. 70750– 57–1). 1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811–97– ...... Aerosol propellant 2). Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No...... Propellant 29118–24–9). Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No Expires February 9, 2008 Solvent/cosolvent 97–99–4). N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylene- Concentration in formu- Stabilizer for formulation. diamine (CAS Reg. No. 102–60–3). lated end-use products not to exceed 20% by weight in pesticide for- mulations. a-[p-(1,1,3,3-tetramethylbutyl)phenyl]-w- Not to exceed 7% of pes- Surfactants related adjuvants of surfactants hydroxypoly(oxyethylene) produced by the con- ticide formulation. densation of 1 mole of p-(1,1,3,3- tetramethylbutyl)phenol with a range of 1–14 or 30–70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1–14 or 30–70 (CAS Reg. Nos. 9036–19–5, 9002–93–1). 2,4,7,9-Tetramethyl-5-decyn-4, 7-diol ...... Not more than 2.5% of Surfactants, related adjuvants of surfactants pesticide formulation. Tetrasodium pyrophosphate ...... Anticaking agent, conditioning agent Thiosulfuric acid, disodium salt, anhydrous. (CAS ...... Dechlorinator, reducing agent Reg. No 7772–98–7). Thiosulfuric acid, disodium salt, pentahydrate...... Do. (CAS Reg. No. 10102–17–7). d-Alpha tocopherol (CAS Reg. No. 9–02–9 ...... None ...... Safener d-Alpha tocopheryl acetate (CAS Reg. No. 58–95– None ...... Do. 7). dl-Alpha tocopherol (CAS Reg. No.10191–41–0) ... None ...... Do. dl-Alpha tocopheryl acetate (CAS Reg. No. 7695– None ...... Do. 91–2). Tricalcium phosphate ...... Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Trisodium phosphate ...... Surfactant, emulsifier, wetting agent Vermiculite ...... Solid diluent, carrier. Vitamin E (CAS Reg. No. 1406–18–4) ...... None ...... Safener Walnut shells ...... Leaching inhibitor, binder for water-dispers- ible aggregates, sticker and suspension stabilizer

750

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00760 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.920

Inert ingredients Limits Uses

Waxes and waxy substances, rice bran, oxidized ...... Flow aid, surface protectant, film-forming (CAS Reg. No. 1883583–80–9). agent, carrier, coating agent, or adjuvant Wintergreen oil ...... Attractant Wood flour ...... Derived from wood free of Solid diluent and carrier chemical preservatives. Xanthan gum-modified, produced by the reaction Not more than 0.5% of Surfactant of xanthan gum and glyoxal (maximum 0.3% by pesticide formulation. weight). Xylene meeting the specifications listed in 21 CFR In pesticide formulations Solvent, cosolvent 172.884(b)(4). for grain storage only. Zeolite (hydrated alkali aluminum silicate) ...... Solid diluent, carrier Zinc oxide (CAS Reg. No. 1314–13–2) ...... Not more than 15% by Coating agent, stabilizer weight in pesticide for- mulations when used as stabilizer. Zinc sulfate (basic and monohydrate) ...... Do. Zinc sulfate (basic and monohydrate) ...... Solid diluent, carrier

[69 FR 23117, Apr. 28, 2004]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.910, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.920 Inert ingredients used pre- when used in accordance with good ag- harvest; exemptions from the re- ricultural practice as inert (or occa- quirement of a tolerance. sionally active) ingredients in pesticide The following materials are exempt- formulations applied to growing crops ed from the requirement of a tolerance only:

Inert ingredients Limits Uses

Acetophenone ...... Attractant Adenosine (CAS Reg. No. 58–61–7) ...... Maximum of 0.5% of for- Synergist mulation. Alder bark ...... Seed germination stimulator

Alkyl (C12-C16) dimethyl ammonio acetate (CAS 20% by weight in pesticide Surfactant Reg. Nos. 683–10–3, 2601–33–4 and 693–33–4. formulation.

a-Alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of pes- Surfactants, related adjuvants of surfactants and/or unsaturated)-w-hydroxypolyoxyethylene ticide formulation. polymer with or without polyoxypropylene, mix- ture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, so- dium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; min- imum oxypropylene content is 0 moles (CAS Reg. Nos. 9046–01–9, 37280–82–3, 39464–66– 9, 42612–52–2, 50643–20–4, 52019–36–0, 58318–92–6, 60267–55–2, 61837–79–4, 67711– 84–6, 68070–99–5, 68071–35–2, 68071–17–0, 68130–47–2, 68186–37–8, 68186–36–7, 68311– 02–4, 68425–73–0, 68458–48–0, 68511–37–5, 68610–65–1, 68585–36–4, 68649–29–6, 68815– 11–2, 68908–64–5, 68891–13–4, 73038–25–2, 78330–24–2, 108818–88–8, 154518–39–5, 317833–96–8, 873662–29–4, 936100–29–7, 936100–30–0).

N-alkyl(C8-C18) dimethylamidopropylamines where Not to exceed 20% by Surfactants, related adjuvants of surfactants the alkyl group is linear and may be saturated weight in herbicide for- and/or unsaturated (CAS Reg. Nos. 109–28–4, mulations. 3179–80–4, 7651–02–7, 22890–10–4, 22890– 11–5, 39669–97–1, 45267–19–4, 68140–01–2, 1147459–12–8, 146987–98–6).

751

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00761 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.920 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

N-alkyl (C8-C18) primary amines and their acetate Concentration in formu- Surfactants, related adjuvants of surfactants salts where the alkyl group is linear and may be lated end-use products saturated and/or unsaturated (CAS Reg. Nos. not to exceed 10% by 61790–57–6, 61790–58–7, 61790–59–8, 61790– weight in herbicide prod- 60–1, 61788–46–3, 61790–33–8, 68155–38–4). ucts, 4% by weight in in- secticide products, and 4% by weight in fun- gicide products. N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl) Not to exceed 25% in her- Surfactants, related adjuvants of surfactants C8–C18 saturated and unsaturated alkylamines; bicide formulations and the poly(oxy-1,2-ethanediyl) content is 2–60 10% in insecticide and moles (CAS Reg. Nos. 10213–78–2, 25307–17– fungicide formulations. 9, 26635–92–7, 26635–93–8, 288259–52–9, 58253–49–9, 61790–82–7, 61791–14–8, 61791– 24–0, 61791–26–2, 61791–31–9, 61791–44–4, 68155–33–9, 68155–39–5, 68155–40–8,70955– 14–5, 73246–96–5, 1266162–49–5). N,N–Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl/ Not to exceed 25% in her- Surfactants, related adjuvants of surfactants oxy(methyl-1,2-ethanediyl) C8-C18 saturated and bicide formulations and unsaturated alkylamines; the poly(oxy-1,2- 10% in insecticide and ethanediyl/oxy(methyl-1,2-ethanediyl) content is fungicide formulations. 2–60 moles (CAS Reg. Nos. 68213–26–3, 68153–97–9, 75601–76–2). Aluminum sulfate ...... Safener adjuvant Ammonium acetate (CAS No. 631–61–8) ...... 15% ...... Buffering Agent. Ammonium chloride (CAS Reg. No. 12125–02–9) ...... Carrier/nutrient Ammonium formate (CAS Reg. No. 540–69–2) ...... Complexing or fixing agent Ammonium nitrate (CAS Reg. No. 6484–52–2) ...... Adjuvant/ intensifier for herbicides Ammonium polyphosphate (CAS Reg. No. 68333– ...... Sequestrant, buffer, or surfactant 79–9). Quaternary ammonium compounds, Not to exceed 1.0% by Suspending or structuring agent benzylbis(hydrogenated tallow alkyl)methyl, weight of pesticide for- bis(hydrogenated tallow alkyl)di- mulation. methylammonium salts with saponite (CAS Reg. No. 1588523–05–0). Quaternary ammonium compounds, Not to exceed 2.0% by Suspending or structuring agent benzylbis(hydrogenated tallow alkyl)methyl, weight of pesticide for- bis(hydrogenated tallow alkyl)di- mulation, asbestos free methylammonium salts with sepiolite (CAS Reg. and containing less than No. 1574487–61–8). 1% crystalline silica. Barium sulfate ...... Carrier 1,4-Benzenedicarboxylic acid, dimethyl ester, poly- For use in honeybee hive Component of controlled release agent mer with 1,4-butanediol, adipic acid, and miticide formulations. hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231–08–8). 1,2-Benzisothiazolin-3-one ...... Not more than 0.1% of for- Preservative/stabilizer mulation. Not more than 0.02 lb to be applied per acre. Benzyl acetate (CAS Reg. No. 140–11–4) ...... Solvent Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 40% by weight ...... Stabilizer and solvent 128446–36–6). Boric acid ...... Sequestrant Buffalo gourd root powder (Cucurbita foetidissima No more than 2.5 lbs/acre/ Gustatory stimulant root powder); or, Zucchini juice (Cucurbita pepo season (3.4 gm/acre/ juice) or Hawkesbury melon Citrullus lanatus.. season of Cucurbitacin). Butyl stearate ...... Defoamer g-Butyrolactone ...... Solvent C.I. Pigment Blue #15 (CAS Reg. No. 147–14–8; For seed treament use Dye, coloring agent containing no more than 50 ppm polychlorinated only. biphenyls (PCBs)). C.I. Pigment Green #7 (CAS Reg. No. 1328–53–6; For seed treatment use Dye, coloring agent containing no more than 50 ppm polychlorinated only. biphenyls (PCBs)). C.I. Pigment Red #112 (CAS Reg. No. 6535–46–2) Seed treatment use only. Coloring agent Limited to 10% w/w of pesticide formulation. C.I. Pigment Violet #23 (CAS Reg. No. 6358–30– For seed treatment use Dye, coloring agent 1; containing no more than 20 ppb of poly- only. chlorinated dibenzo-p-dioxins and/or poly- chlorinated dibenzofurans).

752

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00762 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.920

Inert ingredients Limits Uses

C.I. Pigment Yellow 1 (CAS Reg. No. 2512–29–0) Not to exceed 10% Colorant (weight/weight) in pes- ticide formulation. Calcium formate (CAS Reg. No. 544–17–2) ...... Carrier Calcium gluconate (CAS Reg. No. 299–28–5) ...... Sequestrant Camphor (CAS Reg. No. 76–22–2) ...... Not more than 5% weight Deodorant, melting point adjustment to weight (w/w) of pes- ticide formulations. Carbon Black (CAS Reg. No. 1333–86–4) ...... For seed treatment use Colorant only. Carbonic acid, dipotassium salt (CAS Reg. No...... Buffering agent 584–08–7). Carbonic acid, dipotassium salt, trihydrate (CAS ...... Buffering agent Reg. No. 18662–52–7). Carboxymethyl guar gum sodium salt (CAS Reg. Without limitation ...... Thicker/drift reduction agent No. 39346–76–4). Carboxymethyl-hydroxypropyl guar (CAS Reg. No. Without limitation ...... Thicker/drift reduction agent 68130–15–4). Carous chloride ...... 10 ppm in formulation ...... Tagging agent Carrageenan, conforming to 21 CFR 172.260 ...... Not more than 0.15% of Thickener and stabilizer for pesticide formula- pesticide formulation. tions applied to seeds before planting Chlorobenzene ...... Contains not more than Solvent, cosolvent 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application. 5-Chloro-2-methyl-4-isothiazolin-3-one (in combina- Not more than 0.0022% Preservative tion with 2-methyl-4-isothiazolin-3-one). (22.5 ppm) in the formu- lation; 0.00022% (or 2.25 ppm) in the final solution applied to grow- ing crops. Choline chloride (CAS Reg. No. 67–48–1) ...... As a solvent Choline hydroxide (CAS Reg No. 123–41–1) ...... Without limitation ...... Neutralizer Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1- Maximum of 0.14% by Preservative azoniaadamantane chloride (CAS Reg. No. weight of formulation. 51229–78–8). Coco alkyl dimethyl amines (CAS Reg. No. 61788– Not to exceed 0.5% in Emulsifier 93–0). pesticide formulation. Copper naphthenate ...... Not more than 2.5% of for- Mercaptan scavenger in technical pesticide mulation; application lim- ited to before edible por- tions of plants begin to form. Cumene sulfonic acid and its ammonium, calcium, ...... Surfactant, related adjuvant of surfactant magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763–76–5, 16066–35–6, 164524–02–1, 28085–69–0, 28348–53–0, 28631–63–2, 32073–22–6, 37475–88–0, 37953– 05–2, and 90959–88–9). Cyclohexane ...... Solvent, cosolvent Cyclohexanone ...... Do. Cysteine (CAS Reg. No. 52–90–4) ...... Maximum of 0.5% of for- Synergist mulation. D&C Green No. 6 ...... Dye D&C Red No. 17, technical grade ...... Dye D&C Red No. 33 (CAS Reg. No. 3567–66–6); ...... Dye meeting the specifications listed in 21 CFR 74.1333. D&C Violet No. 2, technical grade ...... Not more than 0.005% of Dye pesticide formulation. Decanamide, N,N-dimethyl (CAS Reg. No. 14433– ...... Emulsifier, solvent, cosolvent 76–2). Diammonium phosphate (CAS Reg. No. 7783–28– ...... Buffer, surfactant 0). dibenzylidene sorbitol (32647–67–9) ...... Thinning agent Diethanolamine ...... Stabilizer, inhibitor for formulations used be- fore crop emerges from soil

753

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00763 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.920 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Diethanolamine salts of alkyl (C8-C24) Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants. benzenesulfonic acid (CAS Reg. Nos. 26545– ticide formulation. 53–9, 67815–95–6, 67889–94–5, 67889–95–6, 68259–34–7, 68478–47–7, 68567–68–0, 68815– 34–9, 68815–37–2, 68891–02–1, 68953–97–9, 84989–15–1, 85338–09–6, 90194–39–1, 90194– 40–4, 90218–08–9). Diethylene glycol ...... Deactivator, adjuvant for formulations used before crop emerges from soil Diethylene Glycol (CAS No. 111–46–6) ...... Without limitation ...... Solvent, stabilizer and/or antifreeze Diethylene glycol and diethylene glycol monobutyl, ...... Deactivator for formulations used before crop monoethyl, and monomethyl ethers. emerges from soil, stabilizer Diethylene glycol mono butyl ether (CAS Reg. No. Without limitation ...... Pesticide inert ingredient as a solvent, sta- 112–34–5). bilizer and/or antifreeze Diethylene Glycol MonoEthyl Ether (CAS Reg. No. Without limitation ...... Solvent, stabilizer and/or antifreeze 111–90–0). Dimethylaminopropylamine, isopropylamine, etha- ...... Surfactants, related adjuvants of surfactants. nolamine, and triethanolamine salts of alkyl (C8- C24) benzenesulfonic acid (CAS Reg. Nos. 3088–30–0, 12068–12–1, 26264–05–1, 26836– 07–7, 27323–41–7, 55470–69–4, 58089–99–9, 61886–59–7, 61931–76–8, 67924–05–4, 68110– 32–7, 68259–35–8, 68411–31–4, 68442–72–8, 68567–69–1, 68584–24–7, 68584–25–8, 68648– 81–7, 68648–96–4, 68649–00–3, 68815–30–5, 68815–35–0, 68910–32–7, 68953–93–5, 68953– 98–0, 70528–84–6, 72391–21–0, 84961–74–0, 85480–55–3, 85480–56–4, 85995–82–0, 90194– 42–6, 90194–53–9, 90194–54–0, 90194–55–1, 90218–09–0, 90218–11–4, 90218–35–2, 96687– 54–6, 99924–49–9, 121617–08–1, 157966–96– 6, 193562–36–6, 319926–68–6, 877677–48–0, 1093628–27–3). 3,6-Dimethyl-4-octyn-3,6-diol ...... In pesticide formulations, Surfactants, related adjuvants of surfactants for soil prior to planting or to plants before edi- ble parts form. Dimethyl sulfoxide...... Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants Dimethyl sulfoxide (CAS No. 67–68–5) ...... For pesticide formulations Solvent or co-solvent used before crop emerges from soil or prior to formation of edi- ble parts of food plants; for pesticide formula- tions used after crop emerges but before har- vest, provided that the potential for increased residues of the formula- tion’s active ingredient(s) in or on food commod- ities has been assessed. Dipotassium hydrogen phosphate ...... Buffering agent Dipropylene glycol monomethyl ether ...... Stabilizer Douglas-fir bark, ground ...... Solid diluent, carrier Dysprosium chloride ...... 10 ppm in formulation ...... Tagging agent 1,2-ethanediamine,N,N,N″, N″-tetramethyl-, poly- For use in pesticide formu- Adjuvant or water conditioner mer with 1,1′-oxybis[2-chloroethane] (CAS Reg. lations applied to cotton No. 31075–24–8). or wheat only. (S,S)–Ethylenediaminedisuccinic acid (CAS Reg...... Sequestrant or chelating agent No. 20846–91–7). Ethylene glycol ...... Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbi- cides before or after crop emerges Ethylene glycol (CAS Reg. No. 107–21–1) ...... Without limitation ...... Pesticide inert ingredient as a solvent, sta- bilizer and/or antifreeze. Ethylene glycol monobutyl ether ...... 2-Ethylhexanol ...... Cosolvent, defoamer, solvent for all pes- ticides used before crop emerges from soil and in herbicides before or after crop emerges Europic chloride ...... 10 ppm in formulation ...... Tagging agent

754

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00764 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.920

Inert ingredients Limits Uses

FD&C Blue No. 1 (CAS Reg. No. 3844–45–9) ...... For seed treatment use Dye, coloring agent only. FD&C Blue No. 1, methyl-polyethylene glycol de- For seed treatment use Dye, coloring agent rivative (CAS Reg. No. 9079–34–9). only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pes- ticide product. FD&C Blue No. 1, polyethylene glycol derivative For seed treatment use Dye, coloring agent (CAS Reg. No. 9079–33–8). only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pes- ticide product. FD&C Red No. 40 (CAS Reg. No. 25956–17–6) .... For seed treatment use Dye, coloring agent only. Not to exceed 2% by weight of the pes- ticide formulation. Ferric chloride ...... Not greater than 2% of suspending, dis- persing agent, pesticide formulation Fluoroapatite ...... Solid diluent, carrier Folic acid (CAS Reg. No. 59–30–3) ...... Maximum of 0.5% of for- Synergist mulation. Gluconic acid (and sodium salt) ...... Sequestrant l-Glutamic acid (C5 H9 NO4; CAS Reg. No. 56–86– Seet treatment use only .... Plant nutrient 0). [alpha]-D-glucopyranoside, 2-ethylhexyl 6-O- ...... Surfactant [alpha]-D glucopyranosyl- (CAS Reg. No. 330980–61–5). [alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg...... Surfactant No. 125590–73–0). Glutamine (CAS Reg. No. 56–85–9) ...... Maximum of 0.5% of for- Synergist mulation. Glycerol—propylene oxide polymer (CAS Reg. No...... Component in water-soluble film 25791–96–2). Glyceryl triacetate ...... Stabilizer Glyceryl tris-12-hydroxystearate ...... Flow control agent Glycine betaine (CAS Reg. No. 107–43–7) ...... Plant nutrient Graphite ...... Treatment aid for seeds Guar hydroxypropyltrimethylammonium chloride ...... Thickener/drift reduction agent (CAS Reg. No. 71329–50–5). Hexamethylenetetramine ...... Stabilizer for carriers in solid pesticide formu- lations 2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole Maximum concentration of Ultraviolet (UV) stabilizer (CAS Reg. No. 25973–55–1). 0.6% in insecticide for- mulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sun- flower, and vetch. 2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. Not more than 0.2 pt of Light stabilizer No. 1843–05–6). pesticide formulation. Hydroxypropyl guar gum ...... Thickener 2-Hydroxypropyl starch (CAS Reg. No. 9049–76– ...... Adjuvant 7). Isobornyl acetate ...... Solvent Isobutyl alcohol ...... Do. Isobutylene-butene copolymers ...... For soil application only .... Binder Isooctadecanol ...... Not more than 2% of pes- Defoaming agent ticide formulation. Konjac glucomannan (CAS Reg. No. 37220–17–0) Not to exceed 1.0% by Thickener weight in pesticide for- mulation. Lanthanum chloride ...... 10 ppm in formulation ...... Tagging agent. Magnesium nitrate (in combination with 2-methyl-4- None ...... Preservation isothiazolin-3-one and 5-chloro-2-methyl-4- isothiazolin-3-one).

755

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00765 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.920 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Maleic acid ...... For pesticide formulations Stabilizer applied to apples with a minimum preharvest in- terval of 21 days. Maleic anhydride (CAS Reg. No. 108–31–6) ...... Not to exceed 3.5% in Stabilizer pesticide formulations; or for pesticide formula- tions applied to apples with a minimum preharvest interval of 21 days. Manganese carbonate ...... Plant nutrient D-mannose (CAS Reg. No. 3458–28–4) ...... Sequestrant, binder, filler Mesityl oxide ...... Not for use after edible Solvent, cosolvent parts of plant begin to form. Do not graze live- stock in treated areas within 48 hours after ap- plication. Methionine (CAS Reg. No. 59–51–8) ...... Maximum of 0.5% of for- Synergist mulation. Methyl alcohol ...... Do. Methyl ethyl ketone ...... Surfactant Methyl p- hydroxybenzoate ...... Preservative for formulations Methyl isobutyl ketone ...... Solvent, cosolvent 2-Methyl-4-isothiazolin-3-one (in combination with Not more than 0.0022% Preservative 5-chloro-2-methyl-4-isothiazolin-3-one). (22.5 ppm) in the formu- lation; 0.00022% (or 2.25 ppm) in the final solution applied to grow- ing crops. Mono-, di-, and trimethylnapthalenesulfonic acids ...... Surfactants, related adjuvants of surfactants and napthalenesulfonic acids formaldehyde con- densates, ammonium and sodium salts (CAS Reg. Nos. 9008–63–3, 9069–80–1, 9084–06–4, 36290–04–7, 91078–68–1, 141959–43–5, 68425–94–5). Methyl oleate ...... Surfactant 2-Methyl-2,4-pentanediol ...... Solvent for formulations used before crop emerges from soil Methyl poly(oxyethylene)C8–C18 alkylammonium Concentration in formu- Surfactants, related adjuvants of surfactants chlorides where the poly(oxyethylene) content is lated end use products n = 2–15 and where C8–C18 alkyl is linear and not to exceed 10% by may be saturated or unsaturated (CAS Reg. weight in herbicide prod- Nos. 3010–24–0, 18448–65–2, 70750–47–9, ucts and 5% by weight 22340–01–8, 67784–77–4, 64755–05–1, 61791– in all other pesticide 10–4, 28724–32–5, 28880–55–9, 68187–69–9, products. 68607–27–2, 60687–90–3. N-Methylpyrrolidone (CAS Reg. No. 872-504) ...... Solvent, cosolvent Mixed phytosterols (consisting of campesterol, sito- ...... Surfactant sterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils. Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) Not more than 0.5% of Surfactant, related adjvants of surfactants phosphates where the alkyl group is even num- pesticide formulation. bered and in the C6-C12 range. Expires February 9, 2008. Mono- and dialkyl (C8-C18) methylated ammonium ...... Surfactants, related adjuvants of surfactants chloride compounds, where the alkyl group(s) (C8-C18) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids. Morpholine 4-C6-12 Acyl Derivatives (CAS Reg. No...... As a solvent 887947–29–7). Nicotinamide (CAS Reg. No. 98–92–0) ...... Maximum of 0.5% of for- Synergist mulation. a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene); ...... Surfactant produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a compo- nent of the blend shall be in the range 4-14 or 30-100.

756

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00766 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.920

Inert ingredients Limits Uses

Octanamide, N,N-dimethyl (CAS Reg. No. 1118– ...... Emulsifier, solvent, cosolvent 92–9). a-Oleoyl-w-(oleoyloxy) poly(oxyethylene) derived ...... Component of defoamers from a-hydro-w-hydroxypoly(oxyethylene) (mo- lecular weight 600 amu). Oxo-decyl acetate (CAS reg. No. 108419–33–6) ...... Solvent Oxo-heptyl acetate (CAS Reg. No. 90438–79–2) ...... Solvent Oxo-hexyl acetate (CAS Reg. No. 88230–35–7) ...... Solvent Oxo-nonyl acetate (CAS Reg. No. 108419–34–7) ...... Solvent Oxo-octyl acetate (CAS Reg. No. 108419–32–5) ...... Solvent Oxo-tridecyl acetate (CAS Reg. No. 108419–35–8) ...... Solvent Phenol ...... Solvent, cosolvent Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-meth- Not more than 10% by UV stabilizer. yl-, (CAS Reg. No. 23328–53–2). weight of pesticide for- mulations. Phenolsulfonic acid—formaldehyde—urea conden- Applied to growing plants Dispersant surfactant sate and its sodium salt. only. (Phthalocyaninato (2)) copper; (C.I. pigment blue When used as a colorant Coloring agent, pigment No. 15). in low-density plastic films. Pigment red 48 ...... For seed treatment use Dye only. a-Pinene ...... Not more than 2% of for- Stabilizer mulation by weight. Poly(oxy-1,2-ethanediyl), a-isotridecyl-w-methoxy At a maximum of 10% in Surfactant (CAS Reg. No. 345642–79–7). formulation. Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 0.125% for Surfactant. oxosulfopropyl)-w-hydroxy-, (C10–C12)-alkyl seed treatment use only. ethers, disodium salts, polyoxylene content aver- ages 4–5 moles (CAS Reg. No. 68815–56–5). Poly(oxy-1,2-ethanediyl), a-(3-carboxy-1- Not to exceed 0.125% for Surfactant oxosulfopropyl)-w-hydroxy-, (C10–C16)-alkyl seed treatment use only. ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954–91–6). Poly(oxyethylene) adducts of mixed phytosterols ...... Surfactant, related adjuvants (such sterols to consist of campesterol, stigmas- terol and sitosterol with minor amounts of asso- ciated plant sterols) derived from edible vege- table oils; polyoxyethylene content averaging 5- 26 moles. Polyoxyethylene polyoxypropylene mono(di-sec- Limited to herbicide formu- Surfactants, related adjuvants of surfactants butylphenyl) ether (CAS Reg. No. 69029–39–6). lations only, and to no more than 30% by weight in herbicide for- mulations intended for application to turf. Poly(oxyethylene) (5) sorbitan monooleate ...... Surfactants, related adjuvants of surfactants Polysorbate 60, conforming to 21 CFR 172.836 ...... Surfactant Potassium dihydrogen phosphate ...... Buffering agent 2-Propanamine, compound with a-phosphono-w- Not more than 15% in the Surfactant butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. formulated product. No. 431040–31–2). 2-Propanamine, compounds with polyethylene gly- Not more than 15% in the Surfactant col dihydrogen phosphate C8–10- alkyl ether (2:1) formulated product. (CAS Reg. No. 431062–72–5). 1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1- Not to exceed 5% by Antifoaming agent [(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- weight of pesticide for- (CAS Reg. No. 70280–68–1). mulation. Propylene glycol monomethyl ether ...... Solvent Pyridoxine (CAS Reg. No. 65–23–6) ...... Maximum of 0.5% of for- Synergist mulation. 2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470–98– Not to exceed 30% by Solvent/cosolvent 2). weight of pesticide for- mulation. Rosin, dark wood (as defined in 21 CFR ...... Surfactants, related adjuvants of surfactants 178.3870(a)(1)(v)). Rosin, gum ...... Do. Rosin, tall oil ...... Do. Scandium chloride ...... 10 ppm in formulation ...... Tagging agent Sodium bisulfate (CAS Reg. No. 7681–38–1) ...... Acidifying/buffering agent Sodium 1,4-dicyclohexyl sulfosuccinate ...... Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 3006–15–3).

757

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00767 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.920 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Sodium dihydrogen phosphate (CAS Reg. No...... Buffering agent 7558–80–7) conforming to 21 CFR 182.6778. Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg...... Surfactants, related adjuvants of surfactants No. 127–39–9). Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 922–80–5). Sodium metaborate ...... Sequestrant Sodium molybdate ...... Plant nutrient Sodium nitrate ...... Solid diluent Sodium nitrite ...... Not more than 3% of pes- Stabilizer, inhibitor. ticide formulation. Sodium o-phenylphenate ...... Not more than 0.1% of Preservative for formulation pesticide formulation. Sodium salt of the insoluble fraction of rosin ...... Surfactants, related adjuvants of surfactants Sodium salts of N-alkyl (C8-C18)-beta- Concentration in formu- Surfactants, related adjuvants of surfactants iminodipropionic acid where the C8-C18 is linear lated end-use products and may be saturated and/or unsaturated (CAS not to exceed 30% by Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, weight in pesticide for- 26256-79-1, 90170-43-7, 91696-17-2, 97862-48- mulations. 1). Sodium tetraborate ...... Not more than 2% of pes- Buffering agent; corrosion inhibitor ticide formulation. Sulfonic acids, C13-17-sec-alkane, sodium salts Not to exceed 40% by Surfactant (CAS Reg. No. 85711–69–9). weight in non-residential use pesticide formulation only. Sulfonic acids, C14-17-sec-alkane, sodium salts Not to exceed 40% by Surfactant (CAS Reg. No. 97489–15–1). weight in non-residential pesticide formulation only. Tallowamine, ethoxylated, mixture of dihydrogen Not to exceed 20% of pes- Surfactants, related adjuvants of surfactants phosphate and monohydrogen phosphate esters ticide formulation. and the corresponding ammonium, calcium, po- tassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2–20 moles (CAS Reg. No. 68308– 48–5). Tannin ...... Dispersing agent Tertiary butylhydroquinone ...... Antioxidant 1-Tetradecanamine, N,N-dimethyl-, N-oxide (CAS ...... Component in water-soluble film Reg. No. 3332–27–2). Tetraethylene glycol (CAS Reg. No. 112–60–7) ...... Solvent N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylene- Concentration in formu- Stabilizer for formulations diamine (CAS Reg. No. 102–60–3). lated end-use products not to exceed 20% by weight in pesticide for- mulations. 2,4,7,9-Tetramethyl-5-decyne 4,7-diol ...... In pesticide formulations, Surfactants, related adjuvants of surfactants for application to soil prior to planting or to plants before edible parts form. Tetrapotassium pyrophosphate (CAS Reg. No. Not to exceed 10% of for- Sequestrant, anticaking agent, conditioning 7320–345). mulation. agent Tin oxide (CAS Reg. No. 18282–10–5) ...... Not to exceed 40% by Colorant weight for use in seed treatment pesticide for- mulations only. Titanium dioxide (CAS Reg. No. 13463–67–7) ...... Pigment, colorant, carrier Toluenesulfonic acid and its ammonium, calcium, ...... Solvent, cosolvent magnesium, potassium, sodium, and zinc salts. Triethanolamine ...... Stabilizer, inhibitor for formulations used be- fore crop emerges from soil Triethanolamine (CAS Reg. No. 102–71–6) ...... Stabilizer, inhibitor Triethylene glycol ...... Deactivator Triethyl phosphate ...... Stabilizer for formulations used before crop emerges from soil Trimethylolpropane (CAS Reg. No. 77–99–6) ...... Not to exceed 15% by Component in water-soluble film weight of the film. a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Surfactant. poly(oxyethylene), the poly(oxyethylene) content formulation. averages 4-150 moles).

758

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00768 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.930

Inert ingredients Limits Uses

a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Do. poly(oxyethylene); mixture of monohydrogen and formulation. dihydrogen phosphate esters and the cor- responding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles). a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy Not more than 15% of the Do. poly(oxyethylene) sulfate, and the corresponding pesticide formulation. ammonium, calcium, magnesium, potassium, so- dium, and zinc salts, the poly(oxyethylene) con- tent averages 4-150 moles. Tryptophan (CAS Reg. No. 73–22–3) ...... Maximum of 0.5% of for- Synergist mulation. Valeric acid, normal ...... Not more than 2% in pes- Stenching agent or odorant ticide formulations. Xylene ...... Solvent, cosolvent Xylenesulfonic acid its ammonium calcium, magne- ...... Surfactants, related adjuvants of surfactants sium, potassium, sodium, and zinc salts. Yucca extract from Yucca schidigera ...... Wetting agent Ytterbium chloride ...... 10 ppm in formulation ...... Tagging agent Yttrium chloride ...... 10 ppm in formulation ...... Tagging agent Zinc orthophosphate ...... Plant nutrient and safener Zinc stearate, conforming to 21 CFR 182.5994 and ...... Flow control agent 582.5994.

[69 FR 23124, Apr. 28, 2004]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.920, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.930 Inert ingredients applied to when used in accordance with good ag- animals; exemptions from the re- ricultural practice as inert (or occa- quirement of a tolerance. sionally active) ingredients in pesticide The following materials are exempt- formulations applied to animals: ed from the requirement of a tolerance

Inert ingredients Limits Uses

Acetic acid (CAS Reg. No. 64–19–7) ...... Not more than 0.5% of Catalyst pesticide formulation. Acetic anhydride ...... Solvent, cosolvent, stabilizer Acetone (Cas Reg. No. 67–64–1) ...... Solvent or cosolvent Alkanoic and alkenoic acids, mono- and diesters of ...... Emulsifiers a-hydro-w-hydroxypoly(oxyethylene) with molec- ular weight (in amu) range of 200 to 6,000.

Alkyl (C8–C24) benzenesulfonic acid and its ammo- ...... Surfactants, emulsifier, related adjuvants of nium, calcium, magnesium, potassium, sodium, surfactants and zinc salts.

Alkyl (C12–C16) dimethyl ammonio acetate (CAS 20% by weight in pesticide Surfactant Reg. Nos. 683–10–3, 2601–33–4 and 693–33–4. formulation.

759

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00769 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.930 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

a-alkyl(C6–C15)-w-hydroxypoly(oxyethylene)sulfate, Not to exceed 30% of for- Surfactants, related adjuvants of surfactants. and its ammonium, calcium, magnesium, potas- mulation. sium, sodium, and zinc salts, poly(oxyethylene) content averages 2–4 moles (CAS Reg. Nos.: 3088–31–1, 3694–74–4, 9004–82–4, 9004–84– 6, 9021–91–4, 9086–52–6, 13150–00–0, 15826– 16–1, 25446–78–0, 26183–44–8, 27140–00–7, 27731–61–9, 27731–61–9, 27731–62–0, 32612– 48–9, 34431–25–9, 35015–74–8, 50602–06–7, 52286–18–7, 52286–19–8, 54116–08–4, 55901– 67–2, 61702–79–2, 61894–66–4, 62755–21–9, 63428–85–3, 63428–86–4, 63428–87–5, 65086– 57–9, 65086–79–5, 65104–74–7, 65122–38–5, 67674–66–2, 67762–19–0, 67762–21–4, 67845– 82–3, 67845–83–4, 67923–90–4, 68037–05–8, 68037–06–9, 68171–41–5, 68424–50–0, 68511– 39–7, 68585–34–2, 68610–66–2, 68611–29–0, 68611–55–2, 68649–53–6, 68890–88–0, 68891– 29–2, 68891–30–5, 68891–38–3, 69011–37–6, 73665–22–2, 75422–21–8, 78330–16–2, 78330– 17–3, 78330–25–3, 78330–26–4, 78330–27–5, 78330–28–6, 78330–29–7, 78330–30–0, 96130– 61–9, 106597–03–9, 110392–50–2, 119432–41– 6, 125301–88–4, 125301–89–5, 125301–92–0, 125736–54–1, 157707–85–2, 160104–51–8, 160901–27–9, 160901–28–0, 160901–29–1, 160901–30–4, 161025–28–1, 161074–79–9, 162063–19–6, 219756–63–5).

a-alkyl(C12–C15)-w-hydroxypoly(oxypropylene)poly Not to exceed 20% of pes- Surfactant (oxyethylene)copolymers (where the poly ticide formulations. (oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the re- sulting ethoxylated propoxylated (C12–C15) alco- hols having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551–13–3.

760

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00770 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.930

Inert ingredients Limits Uses

a-Alkyl-w-hydroxypoly(oxypropylene) and/or poly ...... Surfactants, related adjuvants of surfactants (oxyethylene)polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002–92–0; 9004–95–9; 9004–98–2; 9005–00–9; 9035–85–2; 9038–29–3; 9038–43– 1; 9040–05–5; 9043–30–5; 9087–53–0; 25190– 05–0; 24938–91–8; 25231–21–4; 251553–55–6; 26183–52–8; 26468–86–0; 26636–39–5; 27252– 75–1; 27306–79–2; 31726–34–8; 34398–01–1; 34398–05–5; 37251–67–5; 37311–00–5; 37311– 01–6; 37311–02–7; 37311–04–9; 39587–22–9; 50861–66–0; 52232–09–4; 52292–17–8; 52609– 19–5; 57679–21–7; 59112–62–8; 60828–78–6; 61702–78–1; 61723–78–2; 61725–89–1; 61791– 13–7; 61791–20–6; 61791–28–4; 61804–34–0; 61827–42–7; 61827–84–7; 62648–50–4; 63303– 01–5; 63658–45–7; 63793–60–2; 64366–70–7; 64415–24–3; 64415–25–4; 64425–86–1; 65104– 72–5; 65150–81–4; 66455–14–9: 66455–15–0; 67254–71–1; 67763–08–0; 68002–96–0; 68002– 97–1; 68131–39–5; 68131–40–8; 68154–96–1; 68154–97–2; 68154–98–3; 68155–01–1; 68213– 23–0; 68213–24–1; 68238–81–3; 68238–82–4; 68409–58–5; 68409–59–6; 68439–30–5; 68439– 45–2; 68439–46–3; 68439–48–5; 68439–49–6; 68439–50–9; 68439–51–0; 68439–53–2; 68439– 54–3; 68458–88–8; 68526–94–3; 68526–95–4; 68551–12–2; 68551–13–3; 68551–14–4; 68603– 20–3; 68603–25–8; 68920–66–1; 68920–69–4; 68937–66–6; 68951–67–7; 68954–94–9; 68987– 81–5; 68991–48–0; 69011–36–5; 69013–18–9; 69013–19–0; 69227–20–9; 69227–21–0; 69227– 22–1; 69364–63–2; 70750–27–5; 70879–83–3; 70955–07–6; 71011–10–4; 71060–57–6; 71243– 46–4; 72066–65–0; 72108–90–8; 72484–69–6; 72854–13–8; 72905–87–4; 73018–31–2; 73049– 34–0; 74432–13–6; 74499–34–6; 78330–19–5; 78330–20–8; 78330–21–9; 78330–23–1; 79771– 03–2; 84133–50–6; 85422–93–1; 97043–91–9; 97953–22–5; 102782–43–4; 103331–86–8; 103657–84–7; 103657–85–8; 103818–93–5; 103819–03–0; 106232–83–1; 111905–54–5; 116810–31–2; 116810–32–3; 116810–33–4; 120313–48–6; 120944–68–5; 121617–09–2; 126646–02–4; 126950–62–7; 127036–24–2; 139626–71–4; 152231–44–2; 154518–36–2; 157627–86–6; 157627–88–8; 157707–41–0; 157707–43–2; 159653–49–3; 160875–66–1; 160901–20–2; 160901–09–7; 160901–19–9; 161025–21–4; 161025–22–5; 166736–08–9; 169107–21–5; 172588–43–1; 176022–76–7; 196823–11–7; 287935–46–0; 288260–45–7; 303176–75–2; 954108–36–2).

761

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00771 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.930 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

a-alkyl (minimum C6 linear, branched, saturated Not to exceed 30% of for- Surfactants, related adjuvants of surfactants. and/or unsaturated)-w-hydroxypolyoxyethylene mulation. polymer with or without polyoxypropylene, mix- ture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, so- dium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; min- imum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004–80–2, 9046–01–9, 26982–05– 8, 31800–89–2, 37280–82–3, 37281–86–0, 39341–09–8, 39341–65–6, 39464–66–9, 39464– 69–2, 42612–52–2, 50643–20–4, 50668–50–3, 51325–10–1, 51884–64–1, 52019–36–0, 52019– 38–2, 52019–38–2, 57486–09–6, 58206–38–5, 58318–92–6, 58857–49–1, 59112–71–9, 60267– 55–2, 61837–79–4, 62362–49–6, 62482–61–5, 63747–86–4, 63887–54–7, 63887–55–8, 66020– 37–9, 66272–25–1, 66281–20–7, 67711–84–6, 67786–06–5, 67989–06–4, 68070–99–5, 68071– 17–0, 68071–35–2, 68071–37–4, 68130–44–9, 68130–45–0, 68130–46–1, 68130–47–2, 68186– 29–8, 68186–34–5, 68186–36–7, 68186–37–8, 68238–84–6, 68311–02–4, 68311–04–6, 68332– 75–2, 68389–72–0, 68400–75–9, 68413–78–5, 68425–73–0, 68425–75–2, 68439–39–4, 68458– 48–0, 68511–15–9, 68511–36–4, 68511–37–5, 68551–05–3, 68585–15–9, 68585–16–0, 68585– 17–1, 68585–36–4, 68585–39–7, 68603–24–7, 68607–14–7, 68610–64–0, 68610–65–1, 68649– 29–6, 68649–30–9, 68650–84–0, 68815–11–2, 68855–46–9, 68856–03–1, 68890–90–4, 68890– 91–5, 68891–12–3, 68891–13–4, 68891–26–9, 68908–64–5, 68909–65–9, 68909–67–1, 68909– 69–3, 68921–24–4, 68921–60–8, 68954–87–0, 68954–88–1, 68954–92–7, 68987–35–9, 69029– 43–2, 69980–69–4, 70247–99–3, 70248–14–5, 70844–96–1, 70903–63–8, 71965–23–6, 71965– 24–7, 72480–27–4, 72623–67–7, 72623–68–8, 72828–56–9, 72828–57–0, 73018–34–5, 73038– 25–2, 73050–08–5, 73050–09–6, 73361–29–2, 73378–71–9, 73378–72–0, 73559–42–9, 73559– 43–0, 73559–44–1, 73559–45–2, 74499–76–6, 76930–25–1, 78041–18–6, 78330–22–0, 78330– 24–2, 82465–25–6, 84843–37–8, 91254–26–1, 93925–54–3, 95014–34–9, 96416–89–6, 99924– 51–3, 103170–31–6, 103170–32–7, 106233–09– 4, 106233–10–7, 108818–88–8, 110392–49–9, 111798–26–6, 111905–50–1, 116671–23–9, 117584–36–8, 119415–05–3, 120913–45–3, 121158–61–0, 121158–63–2, 123339–53–7, 125139–13–1, 125301–86–2, 125301–87–3, 126646–03–5, 129208–04–4, 129870–77–5, 129870–80–0, 130354–37–9, 136504–88–6, 143372–50–3, 143372–51–4, 144336–75–4, 146815–57–8, 151688–56–1, 154518–39–5, 154518–40–8, 155240–11–2, 159704–69–5, 160498–49–7, 160611–24–5, 171543–66–1, 172027–16–6, 172274–69–0, 176707–42–9, 181963–82–6, 188741–55–1, 191940–53–1, 210493–60–0, 210993–53–6, 246159–55–7, 251298–11–0, 261627–68–3, 290348–69–5, 290348–70–8, 317833–96–8, 340681–28–9, 422563–19–7, 422563–26–6, 522613–09–8, 717140–06–2, 717140–09–5, 717827–29–7, 762245–80–7, 762245–81–8, 866538–89–8, 866538–90–1, 873662–29–4, 913068–96–9, 936100–29–7, 936100–30–0, 1072943–56–6, 1087209–87–7, 1174313–54–2, 1187742–89–7, 1187743–35–6, 1205632–03–6, 1233235–49–8, 1451002–50–8, 1456802–88–2, 1456802–89–3, 1456803–12–5).

762

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00772 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.930

Inert ingredients Limits Uses

N-alkyl (C8–C18) primary amines and their acetate Concentration in formu- Surfactants, related adjuvants of surfactants salts where the alkyl group is linear and may be lated end-use products saturated and/or unsaturated (CAS Reg. Nos. not to exceed 10% by 61790–57–6, 61790–58–7, 61790–59–8, 61790– weight in herbicide prod- 60–1, 61788–46–3, 61790–33–8, 68155–38–4). ucts, 4% by weight in in- secticide products, and 4% by weight in fun- gicide products.

Alkyl (C8–C18) sulfate and its ammonium, calcium, ...... Surfactant magnesium, potassium, sodium, and zinc salts. N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl) Not to exceed 25% in her- Surfactants, related adjuvants of surfactants C8–C18 saturated and unsaturated alkylamines; bicide formulations and the poly(oxy-1,2-ethanediyl) content is 2–60 10% in insecticide and moles (CAS Reg. Nos. 10213–78–2, 25307–17– fungicide formulations. 9, 26635–92–7, 26635–93–8, 288259–52–9, 58253–49–9, 61790–82–7, 61791–14–8, 61791– 24–0, 61791–26–2, 61791–31–9, 61791–44–4, 68155–33–9, 68155–39–5, 68155–40–8,70955– 14–5, 73246–96–5, 1266162–49–5). N,N-Bis-a-ethyl-w-hydroxypoly(oxy-1,2-ethanediyl/ Not to exceed 25% in her- Surfactants, related adjuvants of surfactants oxy(methyl-1,2-ethanediyl) C8-C18 saturated and bicide formulations and unsaturated alkylamines; the poly(oxy-1,2- 10% in insecticide and ethanediyl/oxy(methyl-1,2-ethanediyl) content is fungicide formulations. 2–60 moles (CAS Reg. Nos. 68213–26–3, 68153–97–9, 75601–76–2). Ascorbyl palmitate ...... Preservative Attapulgite-type clay ...... Solid diluent, carrier Barium sulfate (CAS Reg. No. 7727–43–7) ...... Carrier, density control agent Benzoic acid ...... Preservative for formulations 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 0.04% or less by weight of In-can preservative 52–51–7). the total pesticide formu- lation. Butane ...... Propellant n-Butanol (CAS Reg. No. 71–36–3) ...... Solvent for blended emulsifiers n-Butyl benzoate (CAS RN 136–60–7) ...... Solvent n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605– ...... Solvent 94–0). Butylated hydroxyanisole ...... Antioxidant Butylated hydroxytoluene ...... Do. Calcium carbonate ...... Solid diluent, carrier Calcium chloride ...... Stabilizer Calcium silicate, hydrated calcium silicate ...... Anticaking agent, solid diluent, carrier

C9 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–95–6).

C10–11 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–94–5).

C11–12 rich aromatic hydrocarbons (CAS Reg. No...... Solvent 64742–94–5). Calcium stearate (CAS Reg. No. 1592–23–0) ...... Stabilizer, component of plastic animal tag Calcium sulfate ...... Solid diluent, carrier Carbon black (CAS Reg. No. 1333–86–4) ...... Colorant/pigment in animal tag Carbon Dioxide (CAS Reg. No. 124–38–9) ...... None ...... Propellant Carrageenan, conforming to 21 CFR 172.620 ...... Minimum molecular weight Thickener (in amu): 100,000. Cumene sulfonic acid and its ammonium, calcium, ...... Surfactant, related adjuvant of surfactant magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763–76–5, 16066–35–6, 164524–02–1, 28085–69–0, 28348–53–0, 28631–63–2, 32073–22–6, 37475–88–0, 37953– 05–2, and 90959–88–9). Cyclohexanone ...... Solvent, cosolvent D&C Green No. 6 ...... Dye, coloring agent D&C Red No. 17 ...... Do. D&C Violet No. 2 ...... Do.

Dialkyl (C8–C18) dimethylammonium chloride ...... Not more than 0.2% in sili- Flocculating agent in the manufacture of silica ca hydrated silica. hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) ...... Solid diluent, carrier

763

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00773 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.930 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Diethanolamine salts of alkyl (C8–C24) Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants. benzenesulfonic acid (CAS Reg. Nos. 26545– ticide formulation. 53–9, 67815–95–6, 67889–94–5, 67889–95–6, 68259–34–7, 68478–47–7, 68567–68–0, 68815– 34–9, 68815–37–2, 68891–02–1, 68953–97–9, 84989–15–1, 85338–09–6, 90194–39–1, 90194– 40–4, 90218–08–9). Diethylaminoethanol, ethoxylated, propoxylated, re- ...... Surfactant action products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–75–4). Diethylaminoethanol, ethoxylated, propoxylated, re- ...... Surfactant action products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–83–4). Diethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–81–2). Diethylaminoethanol, ethoxylated, reaction product ...... Surfactant with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–72–1). Diethylphthalate ...... Solvent, cosolvent 1,1-Difluoroethane (CAS Reg. No. 75–37–6) ...... In pesticide formulations Aerosol propellant used for insect control in food- and feed-handling establishments and ani- mals; in bird repellent pesticide formulations. Dimethyl ether (CAS Reg. No. 115–10–6) ...... Propellant Dimethylaminoethanol, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid dimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–42–5). Dimethylaminoethanol, ethoxylated, propoxylated ...... Surfactant reaction products with fatty acid trimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–67–4). Dimethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–38–9). Dimethylaminoethanol, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173188–49–2). Dimethylaminopropylamine, isopropylamine, etha- ...... Surfactants, related adjuvants of surfactants. nolamine, and triethanolamine salts of alkyl (C8– C24) benzenesulfonic acid (CAS Reg. Nos. 3088–30–0, 12068–12–1, 26264–05–1, 26836– 07–7, 27323–41–7, 55470–69–4, 58089–99–9, 61886–59–7, 61931–76–8, 67924–05–4, 68110– 32–7, 68259–35–8, 68411–31–4, 68442–72–8, 68567–69–1, 68584–24–7, 68584–25–8, 68648– 81–7, 68648–96–4, 68649–00–3, 68815–30–5, 68815–35–0, 68910–32–7 68953–93–5, 68953–98–0, 70528–84–6, 72391– 21–0, 84961–74–0, 85480–55–3, 85480–56–4, 85995–82–0, 90194–42–6, 90194–53–9, 90194– 54–0, 90194–55–1, 90218–09–0, 90218–11–4, 90218–35–2, 96687–54–6, 99924–49–9, 121617–08–1, 157966–96–6, 193562–36–6, 319926–68–6, 877677–48–0, 1093628–27–3).. 3,6-Dimethyl-4-octyne-3,6-diol ...... Not more than 2.5% of Surfactants, related adjuvants of surfactants pesticide formulation. Dimethylpolysiloxane (CAS Reg. No. 9016–00–6) ...... Defoaming agent Di-n-butyl carbonate (CAS Reg. No. 542–52–9) ...... Solvent Dipropylene glycol monomethyl ether ...... Surfactants, related adjuvants of surfactants Distillates (petroleum), solvent-dewaxed heavy par- ...... Carrier affinic (CAS Reg. No. 64742–65–0). Epoxidized soybean oil (CAS Reg. No. 8013–07– ...... Stabilizer, plasticizer, component animal tag 8).

764

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00774 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.930

Inert ingredients Limits Uses

Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No...... Chelator, sequestrant, or conditioning agent. 107–36–8). Ethanesulfonic acid, 2-hydroxy-, ammonium salts ...... Do. (CAS Reg. No. 57267–78–4). Ethanesulfonic acid, 2-hydroxy-, calcium salts ...... Do. (CAS Reg. No. 10550–47–7). Ethanesulfonic acid, 2-hydroxy-, magnesium salts ...... Do. (CAS Reg. No. 17345–56–1). Ethanesulfonic acid, 2-hydroxy-, potassium salts ...... Do. (CAS Reg. No. 1561–99–5). Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS ...... Do. Reg. No. 1562–00–1). Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS ...... Do. Reg. No. 129756–32–7). Ethyl alcohol ...... Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940–11–8) ...... Not more than 0.2 % of Odor masking agent the pesticide formulation. Ethylene oxide adducts of 2,4,7,9-tetramethyl-5- ...... Surfactants, related adjuvants of surfactants decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014–85–1). 2-Ethyl-1-hexanol (CAS Reg. No. 104–76–7) ...... Not more than 10% of pes- Solvent, adjuvant of surfactants ticide. FD&C Blue No. 1 ...... Dye, coloring agent FD&C Yellow No. 6 Aluminum Lake (CAS Reg. Not more than 2% by Pigment in animal tag and similar slow-re- No. 15790–07–5). weight of pesticide for- lease devices mulation. D-glucopyranose, oligomeric, C10–16-alkyl ...... Surfactant glycosides (CAS Reg. No. 110615–47–9). Glycerol monooleate ...... Surfactants, related adjuvants of surfactants Glyceryl monostearate ...... Emulsifier Glyceryl tris-12-hydroxystearate ...... Flow control agent Graphite ...... Solid diluent, carrier n-Hexyl alcohol (CAS Reg. No. 111–27–3) ...... Solvent, cosolvent Hydroxyethylmorpholine, ethoxylated, ...... Surfactant propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189– 06–4). Hydroxyethylmorpholine, ethoxylated, ...... Surfactant propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188– 67–4). Hydroxyethylmorpholine, ethoxylated, reaction ...... Surfactant products with fatty acid dimers, minimum num- ber average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–00–8). Hydroxyethylmorpholine, ethoxylated, reaction ...... Surfactant products with fatty acid trimers, minimum num- ber average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–09–7). Hydroxyethylpiperidine, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid dimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–22–4). Hydroxyethylpiperidine, ethoxylated, propoxylated, ...... Surfactant reaction products with fatty acid trimers, min- imum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–28–0). Hydroxyethylpiperidine, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid dimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–20–2). Hydroxyethylpiperidine, ethoxylated, reaction prod- ...... Surfactant ucts with fatty acid trimers, minimum number av- erage molecular weight (in amu), 1,200 (CAS Reg. No. 1173189–25–7). 2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Not more than 0.5% by Ultraviolet light absorber/stabilizer in animal Reg. No. 2440–22–4). weight of pesticide for- tag and similar slow-release devices mulation. Iron oxide (CAS Reg. No. 1309–37–1) ...... Colorant in pesticide formulations for animal tags Isobutane (CAS Reg. No. 75–28–5) ...... None ...... Propellant

765

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00775 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.930 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Isopropyl-3-hydroxybutyrate (CAS Reg. No...... Solvent 54074–94–1). Isopropyl myristate, CAS Reg. No. 110–27–0 ...... Solvent Kaolinite-type clay ...... Solid diluent, carrier Kerosene, U.S.P. reagent ...... Solvent, cosolvent Lactic acid ...... Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No...... Solvent 6283–86–9). Lactic acid, 2-ethylhexyl ester, (2S)-(CAS Reg. No...... Solvent 186817–80–1). Lactic acid, n-propyl ester, (S); (CAS Reg. No...... Solvent 53651–69–7). Lignin (CAS Reg. No. 9005–53–2) ...... Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068–05–1) ...... Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No...... Do. 68201–23–0). Lignin alkali reaction products with disodium sulfite ...... Do. and formaldehyde (CAS Reg. No. 105859–97–0). Lignin alkali reaction products with formaldehyde ...... Do. and sodium bisulfite (CAS Reg. No. 68512–35– 6). Lignosulfonic acid (CAS Reg. No. 8062–15–5) ...... Do. Lignosulfonic acid, ammonium calcium salt (CAS ...... Do. Reg. No. 12710–04–2). Lignosulfonic acid, ammonium magnesium salt ...... Do. (CAS Reg. No. 123175–37–1). Lignosulfonic acid, ammonium salt (CAS Reg. No...... Do. 8061–53–8). Lignosulfonic acid, ammonium sodium salt (CAS ...... Do. Reg. No. 166798–73–8). Lignosulfonic acid, calcium magnesium salt (CAS ...... Do. Reg. No. 55598–86–2). Lignosulfonic acid, calcium salt (CAS Reg. No...... Do. 8061–52–7). Lignosulfonic acid, calcium sodium salt (CAS Reg...... Do. No. 37325–33–0). Lignosulfonic acid, ethoxylated, sodium salt (CAS ...... Do. Reg. No. 68611–14–3). Lignosulfonic acid, magnesium salt (CAS Reg. No...... Do. 8061–54–9). Lignosulfonic acid, potassium salt (CAS Reg. No...... Do. 37314–65–1). Lignosulfonic acid, sodium salt (CAS Reg. No...... Do. 8061–51–6). Lignosulfonic acid, sodium salt, oxidized (CAS ...... Do. Reg. No. 68855–41–4). Lignosulfonic acid, sodium salt, polymer with form- ...... Do. aldehyde and phenol (CAS Reg. No. 37207–89– 9). Lignosulfonic acid, sodium salt, sulfomethylated ...... Do. (CAS Reg. No. 68512–34–5). Lignosulfonic acid, zinc salt (CAS Reg. No. 57866– ...... Do. 49–6). d-Limonene (CAS Reg. No. 5989–27–5) ...... Solvent, fragrance Magnesium carbonate ...... Solid diluent, carrier Magnesium silicate, hydrated magnesium silicate ...... Do. Methane sulfonic acid (CAS Reg. No. 75–75–2) .... Not to exceed 3.0% by Acidifying agent weight in pesticide for- mulation. Methyl alcohol ...... Solvent, cosolvent Methyl n-amyl ketone (CAS Reg. No. 110–43–0) ...... Solvent, cosolvent Methyl esters of higher fatty acids conforming to ...... Antidusting agent 21 CFR 573.640. Methyl-p-hydroxybenzoate (Methyl paraben) ...... Meets specifications of Preservative Food Chemicals Codex; not to exceed 0.1% in formulations. Methyl isobutyl ketone ...... Solvent, cosolvent 2-methyl-2,4-pentanediol (CAS Reg. No.–107–41– Without limitation ...... Growing crops and food animals 5). 2-methyl-1,3-propanediol (CAS Reg. No. 2163–42– ...... Solvent, surfactant 0). Mineral oil, U.S.P., or conforming to 21 CFR ...... Solvent, diluent 172.878 or 178.3620(a), (b).

766

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00776 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.930

Inert ingredients Limits Uses

Montmorillonite-type clay ...... Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a ...... Surfactant mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbo- hydrates (average glucose to alkyl chain ratio 1.3 to 1.8). a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) mix- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants ture of dihydrogen phosphate and ticide formulation. monohydrogen phosphate esters and the cor- responding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phos- phate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4–14 or 30 moles (CAS Reg. Nos. 51811–79–1, 59139–23–0, 67922–57–0, 68412– 53–3, 68553–97–9, 68954–84–7, 99821–14–4, 152143–22–1, 51609–41–7, 37340–60–6, 106151–63–7, 68584–47–4, 52503–15–8, 68458–49–1). a-(p-Nonylphenol)-w-hydroxypoly(oxyethylene) sul- Not to exceed 7% of pes- Surfactants, related adjuvants of surfactants fate, ammonium, calcium, magnesium, potas- ticide formulation. sium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014–90–8, 9051–57–4, 9081– 17–8, 68649–55–8, 68891–33–8. a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) pro- ...... Surfactants, emulsifier, related adjuvants of duced by the condensation of 1 mole of surfactants. nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a compo- nent of the blend shall be in the range of 4-15 or 30-90 moles. Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro Not more than 0.5% by Thermal stabilizer/antioxidant in animal tag cinnamate (CAS Reg. No. 2082–79–3). weight of pesticide for- and similar slow-release devices mulation. 1-Octanal (CAS Reg. No. 124–13–0) ...... Not more than 0.2% of the Odor masking agent pesticide formulation. Octyl and decyl glucosides mixture with a mixture ...... Thermal stabilizer/antioxidant in animal tag of octyl and decyl oligosaccharides and related and similar slow-release devices reaction products (primarily n-decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10) with anhydrous glucose. Octyl epoxytallate (CAS Reg. No. 61788–72–5) ...... Plasticizer, component animal tag Oleic acid, conforming to 21 CFR 172.862 (CAS ...... Defoaming agent Reg. No. 112–80–1). a-Oleoyl-w-hydroxypoly(oxyethylene), average mo- ...... Emulsifier lecular weight (in amu) of 600. a-Oleoyl-w-(oleyloxy)poly(oxyethylene) derived ...... Emulsifier, defoaming agent from a-hydro-w-hydroxypoly(oxyethylene), mo- lecular weight (in amu) 600. Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4- Not to exceed 3% by Antioxidant, stabilizer. hydroxyphenyl)propionate) (CAS Reg. No. 6683– weight of the pesticide 19–8). formulation. Petroleum hydrocarbons, light, odorless, con- ...... Solvent, diluent forming to 21 CFR 172.884 or 178.3650. Petroleum hydrocarbons, synthetic isoparaffinic, ...... Do. conforming to 21 CFR 172.882 or 178.3530. Phenol ...... Solvent, cosolvent a-Pinene ...... Not more than 2% of for- Stabilizer mulation by weight. Polyethylene (CAS Reg. No. 9002–88–4) con- ...... Component of plastic slow release tag forming to 21 CFR 172.615.

767

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00777 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.930 40 CFR Ch. I (7–1–19 Edition)

Inert ingredients Limits Uses

Polyethylene glycol [a-hydro-w- ...... Surfactants, related adjuvants of surfactants hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750. Potassium benzoate (Cas No. 582–25–2) ...... None ...... Preservative Potassium hydroxide ...... Meeting Food Chemicals, Neutralizer Codex specifications. Propanamide, 2-hydroxy-N, N-dimethyl-(CAS Reg. Not to exceed 20% by Solvent/co-solvent No. 35123–06–9). weight in pesticide for- mulation. Propane ...... Propellant 1,2,3-Propanetriol, homopolymer ...... Emulsifier diisooctadecanoate (CAS Reg. No. 63705–03–3). n-Propanol ...... Solvent, for blended emulsifiers 2-Propenoic acid, 2-methyl-, polymer with ethyl 2- ...... Encapsulating agent,dispensers, resins, fibers propenoate and methyl 2-methyl-2-propenoate, and beads ammonium salt (CAS Registration No. 55989– 05–4), minimum number average molecular weight (in amu), 18,900.. Propylene glycol ...... Solvent, cosolvent Propylene glycol monomethyl ether ...... Deactivator, emmolient Propyl gallate ...... Antioxidant Propyl p-hydroxybenzoate (Propyl paraben) ...... Meets specifications of Preservative Food Chemicals Codex; not to exceed 0.1% in formulations. Pyrophylite ...... Solid diluent, carrier Silica, hydrated silica ...... Anticaking agent, solid diluent, carrier Silica aerogel (finely powdered microcellular silica ...... Component of antifoaming agent foam having a minimum silica content of 89.5%). Soapstone ...... Solid diluent Sodium alkyl naphthalenesulfonates (CAS Reg. Limited to no more than Surfactants, related adjuvants of surfactants Nos. 68909–83–1, 68909–84–2, 68909–82–0, 30% by weight in pes- 27213–90–7, 26264–58–4, 27178–87–6, ticide end-use products. 111163–74–7, 908356–16–1, 25417–20–3, 25638–17–9, 145578–88–7, 1322–93–6, 1323– 19–9, 7403–47–6, 68442–09–1, 127646–44–0, 908356–18–3). Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 3006–15–3). Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg...... Surfactants, related adjuvants of surfactants No. 127–39–9). Sodium dioctylsulfosuccinate ...... Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No...... Surfactants, related adjuvants of surfactants 922–80–5). Sodium hydroxide ...... Neutralizer Sodium monoalkyl and dialkyl (C6–C16) phenoxy Not to exceed 20% in pes- Surfactants, related adjuvants of surfactants benzenedisulfonates and related acids (CAS ticide formulations. Reg. Nos. 147732–59–0, 147732–60–3, 169662–22–0, 70191–75–2, 36445–71–3, 39354–74–0, 70146–13–3, 119345–03–8, 149119–20–0, 149119–19–7, 119345–04–9, 28519–02–0, 25167–32–2, 30260–73–2, 65143– 89–7, 70191–76–3). Sodium N-oleoyl-N-methyl taurine (CAS Reg. No...... Surfactants, related adjuvants of surfactants 137–20–2). Sodium and potassium salts of N-alkyl (C8–C18)- Concentration in formu- Surfactants, related adjuvants of surfactants beta-iminodipropionic acid where the C8–C18 is lated end-use products linear and may be saturated and/or unsaturated not to exceed 30% by (CAS Reg. Nos. 110676–19–2, 3655–00–3, weight in pesticide for- 61791–56–8, 14960–06–6, 26256–79–1, 90170– mulations. 43–7, 91696–17–2, 97862–48–1). Sodium starch glycolate (CAS Reg. No. 9063–38– Granular and tableted Disintegrant 1). products only; not to ex- ceed 8% of the formu- lated product. Sodium sulfate ...... Solid diluent, carrier Sorbitan fatty acid esters (fatty acids limited to C12, ...... Buffering agent; corrosion inhibition C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) de- rivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles. Sorbitol ...... Antidusting agent. Stearic acid (CAS Reg. No. 57–11–4) ...... Lubricant, component animal tag

768

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00778 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.940

Inert ingredients Limits Uses

a-Stearoyl-w-hydroxypoly(oxyethylene), average ...... Emulsifier molecular weight (in amu) of 600. a-Stearoyl-w-hydroxypoly(oxyethylene); the ...... Surfactants; related adjuvants of surfactants poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the aver- age number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40. Sulfite liquors and cooking liquors, spent, oxidized ...... Surfactant, related adjuvants of surfactants (CAS Reg. No. 68514–09–0). Sulfur (CAS Reg. No. 7704–34–9) ...... Stabilizer Talc ...... Do. Tall oil; fatty acids not less than 58%, rosin acids ...... Surfactants, related adjuvants of surfactants not more than 44%, unsaponifiables not more than 8%. Tall oil fatty acids (CAS Reg. No. 61790–12–3) ...... Solvent/carrier Tartrazine ...... Dye, coloring agent N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylene- Concentration in formu- Stabilizer for formulation. diamine (CAS Reg. No. 102–60–3). lated end-use products not to exceed 20% by weight in pesticide for- mulations. Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No...... Propellant. 29118–24–9). 2,4,7,9-Tetramethyl-5-decyne-4.7-diol ...... Not more than 2.5% of Surfactants, related adjuvants of surfactants pesticide formulation. Titanium dioxide (CAS Reg. No. 13463–67–7) ...... Pigment/colorant in pesticide formulations for animal tag Toluenesulfonic acid and its ammonium, calcium, ...... Do. magnesium, potassium, sodium, and zinc salts. Triacetin (glyceryl triacetate) ...... Solvent, cosolvent Trisodium phosphate ...... Precipitant, buffer, filler Waxes and waxy substances, rice bran, oxidized ...... Flow aid, surface protectant, film-forming (CAS Reg. No. 1883583–80–9). agent, carrier, coating agent, or adjuvant Xylene ...... Solvent, cosolvent Xylenesulfonic acid and its ammonium, calcium, ...... Surfactants, related adjuvants of surfactants magnesium, potassium, sodium, and zinc salts. Zinc oxide ...... Solid diluent, carrier Zinc stearate, conforming to 21 CFR 182.5994 and ...... Water repellant, dessicant, and coating agent. 582.5994. Zinc stearate (CAS Reg. No. 557–05–1) ...... Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag Zinc sulfate (basic and monohydrate) ...... Water repellant, dessicant, and coating agent

[69 FR 23130, Apr. 28, 2004]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.930, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.940 Tolerance exemptions for ac- semi-permanent or permanent food- tive and inert ingredients for use in contact surface (other than being ap- antimicrobial formulations (Food- plied on food packaging) with adequate contact surface sanitizing solu- draining before contact with food. tions). (a) The following chemical sub- Residues of the following chemical stances when used as ingredients in an substances are exempted from the re- antimicrobial pesticide formulation quirement of a tolerance when used in may be applied to: Food-contact sur- accordance with good manufacturing faces in public eating places, dairy- practice as ingredients in an anti- processing equipment, and food-proc- microbial pesticide formulation, pro- essing equipment and utensils. vided that the substance is applied on a

Pesticide Chemical CAS Reg. No. Limits

Acetic acid ...... 64–19–7 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Allyl cylcohexylpropionate ...... 2705–87–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm

769

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00779 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.940 40 CFR Ch. I (7–1–19 Edition)

Pesticide Chemical CAS Reg. No. Limits

a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly (oxy- 9002–92–0; 9004–95–9; 9004– ethylene) polymers where the alkyl chain contains a min- 98–2; 9005–00–9; 9035–85– imum of six carbons (CAS Reg. No 251553–55–6). 2; 9038–29–3; 9038–43–1; 9040–05–5; 9043–30–5; 9087–53–0; 25190–05–0; 24938–91–8; 25231–21–4; 251553–55–6; 26183–52–8; 26468–86–0; 26636–39–5; 27252–75–1; 27306–79–2; 31726–34–8; 34398–01–1; 34398–05–5; 37251–67–5; 37311–00–5; 37311–01–6; 37311–02–7; 37311–04–9; 39587–22–9; 50861–66–0; 52232–09–4; 52292–17–8; 52609–19–5; 57679–21–7; 59112–62–8; 60828–78–6; 61702–78–1; 61723–78–2; 61725–89–1; 61791–13–7; 61791–20–6; 61791–28–4; 61804–34–0; 61827–42–7; 61827–84–7; 62648–50–4; 63303–01–5; 63658–45–7; 63793–60–2; 64366–70–7; 64415–24–3; 64415–25–4; 64425–86–1; 65104–72–5; 65150–81–4; 66455–14–9: 66455–15–0; 67254–71–1; 67763–08–0; 68002–96–0; 68002–97–1; 68131–39–5; 68131–40–8; 68154–96–1; 68154–97–2; 68154–98–3; 68155–01–1; 68213–23–0; 68213–24–1; 68238–81–3; 68238–82–4; 68409–58–5; 68409–59–6; 68439–30–5; 68439–45–2; 68439–46–3; 68439–48–5; 68439–49–6; 68439–50–9; 68439–51–0; 68439–53–2; 68439–54–3; 68458–88–8; 68526–94–3; 68526–95–4; 68551–12–2; 68551–13–3; 68551–14–4; 68603–20–3; 68603–25–8; 68920–66–1; 68920–69–4; 68937–66–6; 68951–67–7; 68954–94–9; 68987–81–5; 68991–48–0; 69011–36–5; 69013–18–9; 69013–19–0; 69227–20–9; 69227–21–0; 69227–22–1; 69364–63–2; 70750–27–5; 70879–83–3; 70955–07–6; 71011–10–4; 71060–57–6; 71243–46–4; 72066–65–0; 72108–90–8; 72484–69–6; 72854–13–8; 72905–87–4; 73018–31–2; 73049–34–0; 74432–13–6; 74499–34–6; 78330–19–5; 78330–20–8; 78330–21–9; 78330–23–1; 79771–03–2; 84133–50–6; 85422–93–1; 97043–91–9; 97953–22–5; 102782–43–4; 103331–86–8; 103657–84–7; 103657–85–8; 103818–93–5; 103819–03–0; 106232–83–1; 111905–54–5; 116810–31–2; 116810–32–3; 116810–33–4; 120313–48–6; 120944–68–5; 121617–09–2; 126646–02–4; 126950–62–7; 127036–24–2; 139626–71–4; 152231–44–2; 154518–36–2; 157627–86–6; 157627–88–8; 157707–41–0; 157707–43–2; 159653–49–3; 160875–66–1; 160901–20–2; 160901–09–7; 160901–19–9; 161025–21–4; 161025–22–5; 166736–08–9; 169107–21–5; 172588–43–1; 176022–76–7; 196823–11–7; 287935–46–0; 288260–45–7; 303176–75–2; 954108–36–2. Aluminum sulfate 10043–01–3 ...... When ready for use, the end-use concentration is not to exceed 50 ppm

770

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00780 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.940

Pesticide Chemical CAS Reg. No. Limits

2-propen-1-aminium, N,N-dimethyl-N-propenyl-, chloride, 26062–79–3 ...... When ready for use, the end-use concentration is not homopolymer to exceed 0.6% Ammonium chloride 12125–02–9 When ready for use, the end-use concentration is not to exceed 48 ppm Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate 113894–85–2 None Amylopectin, hydrogen 1-octadecenylbutanedioate 125109–81–1 None Aspartic acid, N-(1,2-dicarboxyethyl)-, tetrasodium salt ...... 144538–83–0 ...... When ready for use, the end-use concentration is not to exceed 5000 ppm Butryic acid ...... 107–92–6 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Butyl alcohol ...... 71–36–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm n-Butyl benzoate ...... 136–60–7 ...... When ready for use, the end-use concentration is not to exceed 15,000 ppm n-Butyl-3-hydroxybutyrate ...... 53605–94–0 ...... Solvent Citral ...... 5392–40–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Citronellol ...... 106–22–9 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl acetate ...... 150–84–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Copper sulfate pentahydrate 7758–99–8 When ready for use, the end-use concentration is not to exceed 80 ppm b-Damascone, (Z)- ...... 23726–92–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Decanal ...... 112–31–2 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Decanoic acid ...... 334–48–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 1-Decanol ...... 112–30–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm (E)-4-Decenal ...... 65405–70–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm D-Glucopyranose, oligomeric, decyl octyl glycosides 68515–73–1 None 1,3-dibromo-5,5-dimethylhydantoin ...... 77–48–5 ...... None 2,6-Dimethyl-5-heptanal ...... 106–72–9 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Di-n-butyl carbonate 542–52–9 ...... When ready for use, the end-use concentration is not to exceed 15,000 ppm 2-Dodecanol, (2E)- ...... 20407–84–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Ethanol 64–17–5 None Ethyl 2-methylbutyrate ...... 452–79–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64–02–8 None FD&C Green No. 3 CAS Reg. No. 2353–45–9 None FD&C Red No. 40 25956–17–6 ...... When ready for use, the end-use concentration is not to exceed 20 ppm. FD&C Yellow No. 5 1934–21–0 When ready for use, the end-use concentration is not to exceed 1000 ppm (E)-Geraniol ...... 106–24–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm (E)-Geraniol acetate ...... 105–87–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium (CAS No. 595585–15–2) ...... None magnesium potassium sodium salt (diutan gum). Heptanal ...... 111–71–7 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Heptanoic acid ...... 111–14–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Heptyl alcohol ...... 111–70–6 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Hexanal ...... 66–25–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Hexanoic acid ...... 142–62–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm n-Hexanol ...... 111–27–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol ...... 928–96–1 ...... When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol acetate ...... 3681–71–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl acetate ...... 142–92–7 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentration is not to exceed 91 ppm Hypochlorous acid, sodium salt 7681–52–9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlo- rine Iodine 7553–56–2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Isopropyl-3-hydroxybutyrate ...... 54074–94–1 ...... Solvent Lauric acid ...... 143–07–7 ...... When ready for use, the end-use concentration is not to exceed 100 ppm

771

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00781 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.940 40 CFR Ch. I (7–1–19 Edition)

Pesticide Chemical CAS Reg. No. Limits

Lauric aldehyde ...... 112–54–9 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Lauryl alcohol ...... 112–53–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm d-Limonene ...... 5989–27–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Lipase, triacylglycerol 9001–62–1 When ready for use, the end-use concentration is not to exceed 500 ppm Magnesium oxide 1309–48–4 None Methane sulfonic acid 75–75–2 When ready for use, the end use concentration is not to exceed 5,000 ppm Methylene blue 61–73–4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Methyl-a-ionone ...... 127–42–4 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-2-butenyl acetate ...... 1191–16–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methylundecanal ...... 110–41–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-1,3-propanediol 2163–42–0 None Myristaldehyde ...... 124–25–4 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Myristic acid ...... 544–63–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Neryl acetate ...... 141–12–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Nitric acid 7697–37–2 When ready for use, the end-use concentration is not to exceed 1,000 ppm Nonanal ...... 124–19–6 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Nonanoic acid ...... 112–05–0 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Nonyl alcohol ...... 143–08–8 ...... When ready for use, the end-use concentration is not to exceed 100 ppm a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) average None None poly(oxyethylene) content 11 moles) Octadecanoic acid, calcium salt 1592–23–0 None 9-Octadecenoic acid (9Z)-, sulfonated, oxidized 1315321–93–7 ...... When ready for use, the end-use concentration is not to exceed 250 ppm. 9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium 1315321–94–8 ...... When ready for use, the end-use concentration is not salts to exceed 250 ppm. 9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts 1315321–95–9 ...... When ready for use, the end-use concentration is not to exceed 250 ppm. Octanal ...... 124–13–0 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentration is not to exceed 46 ppm Octanoic acid 124–07–2 When ready for use, the end-use concentration is not to exceed 52 ppm Octanoic acid ...... 124–07–2 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octanol ...... 111–87–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular 9003–11–6 None weight (in amu), 1900 Palmitic acid ...... 57–10–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Peroxyacetic acid 79–21–0 When ready for use, the end-use concentration is not to exceed 58 ppm Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentration is not to exceed 52 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentration is not to exceed 14 ppm Phosphoric acid, trisodium salt 7601–54–9 When ready for use, the end-use concentration is not to exceed 5916 ppm Potassium bromide 7758–02–3 When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen Potassium iodide 7681–11–0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1,3-Propanediol 504–63–2 None Propionic acid ...... 79–09–4 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Propylene glycol 57–55–6 None Quaternary ammonium compounds, alkyl (C12–C18) 8001–54–5 When ready for use, the end-use concentration of all benzyldimethyl, chlorides quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds: n-alkyl (C12-18) dimethyl 68424–85–1 When ready for use, the end-use concentration of all benzyl ammonium chloride quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound Quaternary Ammonium Compounds: n-alkyl (C 12-14) dimethyl 85409–23–0 When ready for use, the end-use concentration of all ethylbenzyl ammonium chloride, average molecular weight quaternary chemicals in solution is not to exceed (in amu), 377 to 384 400 ppm of active quaternary compound. Quaternary ammonium compounds n-alkyl (C12–C18) dimethyl None When ready for use, the end-use concentration of all ethylbenzyl ammonium chloride average molecular weight quaternary chemicals in the solution is not to exceed (in amu) 384 200 ppm of active quaternary compound

772

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00782 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.940

Pesticide Chemical CAS Reg. No. Limits

Quaternary ammonium compounds, Di-n-Alkyl (C8-10) dimethyl None When ready for use, the end-use concentration of ammonium chloride, average molecular weight (in amu) 332 these specific in quaternary ammonium compounds to 361 is not to exceed 240 ppm of active quaternary am- monium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound Quaternary ammonium compounds, didecyl dimethyl ammo- 148788–55–0/148812–654–1 When ready for use, the end-use concentration of nium carbonate/didecyl dimethyl ammonium bicarbonate these specific ammonium compounds is not to ex- ceed 400 ppm of active quaternary ammonium com- pound Silver ions resulting from the use of electrolytically-generated 14701–21–4 When ready for use, the end-use concentration of sil- silver ions stabilized in citric acid as silver dihydrogen cit- ver ions is not to exceed 50 ppm of active silver rate (does not include metallic silver) Sodium bisulfate 7681–38–1 When ready for use, the end-use concentration is not to exceed 2,000 ppm. Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) 9005–65–6 None derivs., (Z)- Stearic acid...... 57–11–4 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Sulfuric acid ...... 7664–93–9 ...... Food-contact surfaces in public eating places, dairy- processing equipment, and food-processing equip- ment and utensils in antimicrobial formulations. Not to exceed 600 ppm. Sulfuric acid monododecyl ester, sodium salt (sodium lauryl 151–21–3 When ready for use, the end-use concentration is not sulfate) to exceed 350 ppm Tall oil fatty acid (CAS Reg. No. 61790–12–3) ...... Solvent/carrier Trans-1,3,3,3-tetrafluoroprop-1-ene ...... 29118–24–9 ...... None 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium 2893–78–9 When ready for use, the end-use concentration of all salt di- or trichloroisocyanuric acid chemicals in the solu- tion is not to exceed 100 ppm determined as total available chlorine 2-Tridecanal ...... 7774–82–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm 3,5,5-Trimethylhexanal ...... 5435–64–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Undecanal ...... 112–44–7 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Undecyl alcohol ...... 112–42–5 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Valeraldehyde ...... 110–62–3 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Valeric acid ...... 109–52–4 ...... When ready for use, the end-use concentration is not to exceed 100 ppm Waxes and waxy substances, rice bran, oxidized ...... 1883583–80–9 ...... None Xylenesulfonic acid, sodium salt 1300–72–7 When ready for use, the end-use concentration is not to exceed 500 ppm

(b) The following chemical sub- may be applied to: Dairy processing stances when used as ingredients in an equipment, and food-processing equip- antimicrobial pesticide formulation ment and utensils.

Pesticide Chemical CAS Reg. No. Limits

Acetic acid 64–19–7 When ready for use, the end-use concentra- tion is not to exceed 1200 ppm Acetic acid, chloro-, sodium salt, reaction products 68608–66–2 When ready for use, the end-use concentra- with 4,5-dihydro-2-undecyl-1H-imidazole-1-eth- tion is not to exceed 42 ppm chloroacetic anol and sodium hydroxide acid Benzenesulfonic acid, dodecyl- 27176–87–0 When ready for use, the end-use concentra- tion is not to exceed 5.5 ppm Butanedioic acid, octenyl- 28805–58–5 When ready for use, the end-use concentra- tion is not to exceed 156 ppm Butoxy monoether of mixed (ethylene-propylene) None None polyalkylene glycol, minimum average molecular weight (in amu), 2400 Calcium chloride 10043–52–4 When ready for use, the end-use concentra- tion is not to exceed 17 ppm n-Carboxylic acids (C6–C12), consisting of a mix- None When ready for use, the end-use concentra- ture of not less than 56% octanoic acid and not tion is not to exceed 39 ppm less than 40% decanoic acid Decanoic acid 334–48–5 When ready for use, the end-use concentra- tion is not to exceed 90 ppm Ethanesulfonic acid, 2-[cyclohexyl (1- 132–43–4 When ready for use, the end-use concentra- oxohexadecyl) amino]-, sodium salt tion is not to exceed 237 ppm Ethylenediaminetetraacetic acid (EDTA), disodium 139–33–3 When ready for use, the end-use concentra- salt tion is not to exceed 1400 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 1934–21–0 None CFR 74.705)

773

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00783 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.940 40 CFR Ch. I (7–1–19 Edition)

Pesticide Chemical CAS Reg. No. Limits

D-Gluconic acid, monosodium salt 527–07–1 When ready for use, the end-use concentra- tion is not to exceed 760 ppm Hydriodic acid 10034–85–2 When ready for use, the total end-use con- centration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentra- tion is not to exceed 465 ppm Hypochlorous acid 7790–92–3 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine Iodine 7553–56–2 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid 50–21–5 When ready for use, the end-use concentra- tion is not to exceed 138 ppm Nonanoic acid 112–05–0 When ready for use, the end-use concentra- tion is not to exceed 90 ppm 1-Octanamine, N,N-dimethyl- 7378–99–6 When ready for use, the end-use concentra- tion is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669–58–2 When ready for use, the end-use concentra- tion is not to exceed 102 ppm 1-Octanesulfonic acid 3944–72–7 When ready for use, the end-use concentra- tion is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentra- tion is not to exceed 297 ppm 1-Octanesulfonic acid, 2-sulfino- 113652–56–5 When ready for use, the end-use concentra- tion is not to exceed 102 ppm Octanoic acid 124–07–2 When ready for use, the end-use concentra- tion is not to exceed 176 ppm Oxychloro species (including chlorine dioxide) gen- None When ready for use, the end-use concentra- erated by acidification of an aqueous solution of tion is not to exceed 200 ppm of chlorine sodium chlorite dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide) Peroxyacetic acid 79–21–0 When ready for use, the end-use concentra- tion is not to exceed 315 ppm Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentra- tion is not to exceed 122 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentra- tion is not to exceed 34 ppm Phosphoric acid 7664–38–2 None Phosphoric acid, monosodium salt 7558–80–7 When ready for use, the end-use concentra- tion is not to exceed 350 ppm Potassium iodide 7681–11–0 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79–09–4 When ready for use, the end-use concentra- tion is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499–83–2 When ready for use, the end-use concentra- tion is not to exceed 1.2 ppm Sulfuric acid monododecyl ester, sodium salt (so- 151–21–3 When ready for use, the end-use concentra- dium lauryl sulfate) tion is not to exceed 350 ppm

(c) The following chemical sub- may be applied to: Food-processing stances when used as ingredients in an equipment and utensils. antimicrobial pesticide formulation

Pesticide Chemical CAS Reg. No. Limits

Acetic acid 64–19–7 When ready for use, the end-use concentra- tion is not to exceed 1,200 ppm Acetic acid, chloro-, sodium salt, reaction products 68608–66–2 When ready for use, the end-use concentra- with 4,5-dihydro-2-undecyl-1H-imidazole-1-eth- tion is not to exceed 42 ppm chloroacetic anol and sodium hydroxide acid Ammonium chloride 12125–02–9 When ready for use, the end-use concentra- tion is not to exceed 48 ppm

774

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00784 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.940

Pesticide Chemical CAS Reg. No. Limits

Benzenesulfonic acid, dodecyl- 27176–87–0 When ready for use, the end-use concentra- tion is not to exceed 400 ppm Benzenesulfonic acid, dodecyl-, sodium salt 25155–30–0 When ready for use, the end-use concentra- tion is not to exceed 430 ppm [1,1′-Biphenyl]-2-ol 90–43–7 When ready for use, the end-use concentra- tion is not to exceed 400 ppm Boric acid, sodium salt 7775–19–1 None Butanedioic acid, octenyl- 28805–58–5 When ready for use, the end-use concentra- tion is not to exceed 156 ppm Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium 1639–66–3 None salt Butoxy monoether of mixed (ethylene-propylene) None None polyalkylene glycol, cloudpoint of 90 - 100oC in 0.5 aqueous solution, average molecular weight (in amu), 3300 Butoxy monoether of mixed (ethylene-propylene) None None polyalkylene glycol, minimum average molecular weight (in amu), 2400 Calcium chloride 10043–52–4 When ready for use, the end-use concentra- tion is not to exceed 17 ppm n-Carboxylic acids (C6–C12), consisting of a mix- None When ready for use, the end-use concentra- ture of not less than 56% octanoic acid and not tion is not to exceed 39 ppm less than 40% decanoic acid 3-Cyclohexene-1-methanol,a,a,4-trimethyl- 98–55–5 None 1-Decanaminium, N-decyl-N, N-dimethyl-, chloride 7173–51–5 When ready for use, the end-use concentra- tion is not to exceed 200 ppm of active quaternary compound Decanoic acid 3347–48–5 When ready for use, the end-use concentra- tion is not to exceed 234 ppm Ethanesulfonic acid, 2-[cyclohexyl (1- 132–43–4 When ready for use, the end-use concentra- oxohexadecyl) amino]-, sodium salt tion is not to exceed 237 ppm Ethanol 64–17–5 None Ethanol, 2 butoxy- 111–76–2 None Ethanol, 2-(2-ethoxyethoxy)- 111–90–0 None Ethylenediaminetetraacetic acid (EDTA), disodium 139–33–3 When ready for use, the end-use concentra- salt tion is not to exceed 1400 ppm Ethylenediaminetetraacetic acid (EDTA), 64–02–8 None tetrasodium salt Fatty acids, coco, potassium salts 61789–30–8 None Fatty acids, tall-oil, sulfonated, sodium salts 68309–27–3 When ready for use, the end-use concentra- tion is not to exceed 66 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 1934–21–0 None CFR 74.705) D-Gluconic acid, monosodium salt 527–07–1 When ready for use, the end-use concentra- tion is not to exceed 760 ppm Hydriodic acid 10034–85–2 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722–84–1 When ready for use, the end-use concentra- tion is not to exceed 1100 ppm Hypochlorous acid 7790–92–3 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine Hypochlorous acid, calcium salt 7778–54–3 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine Hypochlorous acid, lithium salt 13840–33–0 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine and 30 ppm lithium Hypochlorous acid, potassium salt 7778–66–7 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine Hypochlorous acid, sodium salt 7681–52–9 When ready for use, the end-use concentra- tion of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm de- termined as total available chlorine

775

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00785 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.940 40 CFR Ch. I (7–1–19 Edition)

Pesticide Chemical CAS Reg. No. Limits

Iodine 7553–56–2 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid 50–21–5 None Magnesium oxide 1309–48–4 None Methylene blue 61–73–4 When ready for use, the end-use concentra- tion is not to exceed 0.4 ppm Neodecanoic acid 26896–20–8 When ready for use, the end-use concentra- tion is not to exceed 174 ppm Nonanoic acid 112–05–0 When ready for use, the end-use concentra- tion is not to exceed 90 ppm a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) None None maximum average molecular weight (in amu), 748 a-(p-Nonylphenol)-w-hydroxypoly (oxyethylene) av- None None erage poly(oxyethylene) content 11 moles a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene) None None produced by the condensation of 1 mole p- nonylphenol with 9 to 12 moles ethylene oxide a-(p-Nonylphenyl)-w-hydroxypoly (oxyethylene), 9 None None to 13 moles ethylene oxide Octadecanoic acid, calcium salt 1592–23–0 None 9-Octadecenoic acid (9Z)-, sulfonated 68988–76–1 When ready for use, the end-use concentra- tion is not to exceed 312 ppm 9-Octadecenoic acid (9Z)-sulfonated, sodium salts 68443–05–0 When ready for use, the end-use concentra- tion is not to exceed 200 ppm 1-Octanamine, N,N-dimethyl- 7378–99–6 When ready for use, the end-use concentra- tion is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669–58–2 When ready for use, the end-use concentra- tion is not to exceed 102 ppm 1-Octanesulfonic acid 3944–72–7 When ready for use, the end-use concentra- tion is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324–84–5 When ready for use, the end-use concentra- tion is not to exceed 312 ppm 1-Octanesulfonic acid, 2-sulfino- 113652–56–5 When ready for use, the end-use concentra- tion is not to exceed 102 ppm Octanoic acid 124–07–2 When ready for use, the end-use concentra- tion is not to exceed 234 ppm Oxirane, methyl-, polymer with oxirane, minimum 9003–11–6 None molecular weight (in amu), 1900 Oxirane, methyl-, polymer with oxirane, block, av- 106392–12–5 None erage molecular weight (in amu), 1900 Oxirane, methyl-, polymer with oxirane, block, min- None None imum average molecular weight (in amu), 2000 Oxirane, methyl-, polymer with oxirane, block, 27 None None to 31 moles of polyoxypropylene, average mo- lecular weight (in amu) 2000 Oxychloro species (predominantly chlorite, chlorate None When ready for use, the end-use concentra- and chlorine dioxide in an equilibrium mixture) tion is not to exceed 200 ppm of chlorine generated either (i) by directly metering a con- dioxide as determined by the method titled, centrated chlorine dioxide solution prepared just ‘‘Iodometric Method for the Determination prior to use, into potable water, or (ii) by acidifi- of Available Chlorine Dioxide (50-250 ppm cation of an aqueous alkaline solution of available chlorine dioxide)’’ oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water Oxychloro species (including chlorine dioxide) gen- None When ready for use, the end-use concentra- erated by acidification of an aqueous solution of tion is not to exceed 200 ppm of chlorine sodium chlorite dioxide as determined by the method titled, ‘‘Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)’’ 2,4-Pentanediol, 2-methyl- 107–41–5 None Peroxyacetic acid 79–21–0 When ready for use, the end-use concentra- tion is not to exceed 315 ppm Peroxyoctanoic acid 33734–57–5 When ready for use, the end-use concentra- tion is not to exceed 122 ppm Phenol, 4-chloro-2-(phenylmethyl)- 120–32–1 When ready for use, the end-use concentra- tion is not to exceed 320 ppm Phenol, 4-(1,1-dimethylpropyl)- 80–46–6 When ready for use, the end-use concentra- tion is not to exceed 80 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809–21–4 When ready for use, the end-use concentra- tion is not to exceed 34 ppm Phosphoric acid 7664–38–2 None

776

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00786 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.940

Pesticide Chemical CAS Reg. No. Limits

Phosphoric acid, monosodium salt 7558–80–7 When ready for use, the end-use concentra- tion is not to exceed 350 ppm Phosphoric acid, trisodium salt 7601–54–9 When ready for use, the end-use concentra- tion is not to exceed 5916 ppm Poly(oxy-1,2-ethanediyl), a-[(1,1,3,3- None None tetramethylbutyl) phenyl]-w-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide Potassium bromide 7758–02–3 When ready for use, the end-use concentra- tion of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Potassium iodide 7681–11–0 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79–09–4 When ready for use, the end-use concentra- tion is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499–83–2 When ready for use, the end-use concentra- tion is not to exceed 1.2 ppm Quaternary ammonium compounds, alkyl (C12– 8001–54–5 When ready for use, the end-use concentra- C18) benzyldimethyl, chlorides tion of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C12– None When ready for use, the end-use concentra- C14) dimethyl ethylbenzyl ammonium chloride, tion of this specific quaternary compound is average molecular weight (in amu), 377 to 384 not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C12– None When ready for use, the end-use concentra- C18) dimethyl ethylbenzyl ammonium chloride tion of this specific quaternary compound is average molecular weight (in amu) 384 not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, di-n-Alkyl (C8– None When ready for use, the end-use concentra- C10) dimethyl ammonium chloride, average mo- tion of this specific quaternary compound is lecular weight (in amu), 332 to 361 not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Sodium-a-alkyl(C12–C15)-w-hydroxypoly (oxy- None None ethylene) sulfate with the poly(oxyethylene) con- tent averaging one mole Sodium bromide 7647–15–6 When ready for use, the end-use concentra- tion of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Sodium iodide 7681–82–5 When ready for use, the total end-use con- centration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Sulfuric acid monododecyl ester, sodium salt (so- 151–21–3 None dium lauryl sulfate) 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- 2782–57–2 When ready for use, the end-use concentra- tion of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, 2244–21–5 When ready for use, the end-use concentra- potassium salt tion of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, 2893–78–9 When ready for use, the end-use concentra- sodium salt tion of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5- 87–90–1 When ready for use, the end-use concentra- trichloro- tion of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine

777

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00787 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.950 40 CFR Ch. I (7–1–19 Edition)

Pesticide Chemical CAS Reg. No. Limits

1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- 7673–09–8 When ready for use, the end-use concentra- tion of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine

[69 FR 23136, Apr. 28, 2004]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.940, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.950 Tolerance exemptions for processed forms of peanuts, tree nuts, minimal risk active and inert ingre- milk, soybeans, eggs, fish, crustacea, dients. and wheat. Meat meal is an animal feed Unless specifically excluded, residues composed of dried animal fat and pro- resulting from the use of the following tein that has been sterilized. Other substances as either an inert or an ac- than meat meal, the term animal feed tive ingredient in a pesticide chemical item does not extend to any item de- formulation, including antimicrobial signed to be fed to animals that con- pesticide chemicals, are exempted from tains, to any extent, components of the requirement of a tolerance under animals. Included within the term ani- FFDCA section 408, if such use is in ac- mal feed items are: cordance with good agricultural or (1) The hulls and shells of the com- manufacturing practices. modities specified in paragraph (a) Commonly consumed food commod- (a)(2)(ii) of this section, and cocoa ities. Commonly consumed food com- bean. modities means foods that are com- (2) Bird feed such as canary seed. monly consumed for their nutrient properties. The term commonly con- (3) Any feed component of a medi- sumed food commodities shall only cated feed meeting the definition of an apply to food commodities (whether a animal feed item. raw agricultural commodity or a proc- (c) Edible fats and oils. Edible fats and essed commodity) in the form the com- oils means all edible (food or feed) fats modity is sold or distributed to the and oils, derived from either plants or public for consumption. animals, whether or not commonly (1) Included within the term com- consumed, including products derived monly consumed food commodities are: from hydrogenating (food or feed) oils, (i) Sugars such as sucrose, lactose, or liquefying (food or feed) fats. dextrose and fructose, and invert sugar (1) Included within the term edible and syrup. fats and oils are oils (such as soybean (ii) Spices such as cinnamon, cloves, oil) that are derived from the commod- and red pepper. ities specified in paragraph (a)(2)(ii) of (iii) Herbs such as basil, anise, or this section when such oils are highly fenugreek. refined via a solvent extraction proce- (2) Excluded from the term com- dure. monly consumed food commodities are: (i) Any food commodity that is adul- (2) Excluded from the term edible terated under 21 U.S.C. 342. fats and oils are plant oils used in the (ii) Both the raw and processed forms pesticide chemical formulation specifi- of peanuts, tree nuts, milk, soybeans, cally to impart their characteristic eggs, fish, crustacea, and wheat. fragrance and/or flavoring. (iii) Alcoholic beverages. (d) [Reserved] (iv) Dietary supplements. (e) Specific chemical substances. Resi- (b) Animal feed items. Animal feed dues resulting from the use of the fol- items means meat meal and all items lowing substances as either an inert or derived from field crops that are fed to an active ingredient in a pesticide livestock excluding both the raw and

778

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00788 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

chemical formulation, including anti- Chemical CAS No. microbial pesticide chemicals, are ex- Citric acid, trisodium salt ...... 68–04–2 empted from the requirement of a tol- Citric acid, trisodium salt, dihydrate ...... 6132–04–3 erance under FFDCA section 408, if Citric acid, trisodium salt, pentahydrate ...... 6858–44–2 such use is in accordance with good ag- Coffee grounds ...... 68916–18–7 ricultural or manufacturing practices. Dextrins ...... 9004–53–9 1,3-Dioxolan-2-one, 4-methyl-(propylene car- Chemical CAS No. bonate) ...... 108–32–7 Fumaric acid ...... 110–17–8 Acetic acid, sodium salt ...... 127–09–3 Gamma-cyclodextrin ...... 17465–86–0 Alpha-cyclodextrin ...... 10016–20–3 Gellan gum ...... 71010–52–1 Amylopectin, acid-hydrolyzed, 1- D-Glucitol (sorbitol) ...... 50–70–4 octenylbutanedioate ...... 113894–85– Glycerol (glycerin) (1,2,3-propanetriol) ...... 56–81–5 2 Guar gum ...... 9000–30–0 Amylopectin, hydrogen 1- Humic acid ...... 1413–93–6 octadecenylbutanedioate ...... 125109–81– Humic acid, potassium salt ...... 68514–28–3 1 Humic acid, sodium salt ...... 68131–04–4 Animal glue ...... None Lactic acid, n-butyl ester ...... 138–22–7 Ascorbic acid (vitamin C) ...... 50–81–7 Lactic acid, n-butyl ester, (S) ...... 34451–19–9 Beeswax ...... 8012–89–3 Lactic acid, ethyl ester ...... 97–64–3 Benzoic acid, sodium salt ...... 532–32–1 Lactic acid, ethyl ester,(S) ...... 687–47–8 Beta-cyclodextrin ...... 7585–39–9 Lanolin ...... 8006–54–0 Carbonic acid, monopotassium salt ...... 298–14–6 Lecithins ...... 8002–43–5 Carbonic acid, monosodium salt (sodium bicar- Lecithins, soya ...... 8030–76–0 bonate) ...... 144–55–8 Licorice Extract ...... 68916–91–6 Carnauba wax ...... 8015–86–9 Maltodextrin ...... 9050–36–6 Carob gum (locust bean gum) ...... 9000–40–2 Paper ...... None Castor oil ...... 8001–79–4 Potassium chloride ...... 7447–40–7 Castor oil, hydrogenated ...... 8001–78–3 2-Propanol (isopropyl alcohol) ...... 67–63–0 Cellulose ...... 9004–34–6 Red cabbage color, expressed from edible red Cellulose acetate ...... 9004–35–7 cabbage heads via a pressing process using Cellulose, carboxy methyl ether, sodium salt ... 9004–32–4 only acidified water ...... None Cellulose, 2-hydroxyethyl ether ...... 9004–62–0 Silica, amorphous, fumed (crystalline free) ...... 112945–52– Cellulose, 2-hydroxypropyl ether ...... 9004–64–2 5 Cellulose, 2-hydroxypropyl methyl ether ...... 9004–65–3 Silica, amorphous, precipitated and gel ...... 7699–41–4 Cellulose, methyl ether ...... 9004–67–5 Silica gel ...... 63231–67–4 Cellulose, mixture with cellulose carboxymethyl Silica gel, precipitated, crystalline-free ...... 112926–00– ether, sodium salt ...... 51395–75–6 8 Cellulose, pulp ...... 65996–61–4 Silica, hydrate ...... 10279–57–9 Cellulose, regenerated ...... 68442–85–3 Silica, vitreous ...... 60676–86–0 Citric acid ...... 77–92–9 Soap (The water soluble sodium or potassium Citric acid, 2-(acetyloxy)-, tributyl ester ...... 77–90–7 salts of fatty acids produced by either the Citric acid, calcium salt ...... 7693–13–2 saponification of fats and oils, or the neutral- Citric acid, calcium salt (2:3) ...... 813–94–5 ization of fatty acid) ...... None Citric acid, dipotassium salt ...... 3609–96–9 Sorbic acid, potassium salt ...... 24634–61–5 Citric acid, disodium salt ...... 144–33–2 Soapbark (Quillaja saponin) ...... 1393–03–9 Citric acid, monohydrate ...... 5949–29–1 Sodium alginate ...... 9005–38–3 Citric acid, monopotassium salt ...... 866–83–1 Sodium chloride ...... 7647–14–5 Citric acid, monosodium salt ...... 18996–35–5 Syrups, hydrolyzed starch, hydrogenated ...... 68425–17–2 Citric acid, potassium salt ...... 7778–49–6 Ultramarine blue (C.I. Pigment Blue 29) ...... 57455–37–5 Citric acid, triethyl ester ...... 77–93–0 Urea ...... 57–13–6 Citric acid, tripotassium salt ...... 866–84–2 Vanillin ...... 121–33–5 Citric acid, tripotassium salt, monohydrate ...... 6100–05–6 Xanthan gum ...... 11138–66–2 Citric acid, sodium salt ...... 994–36–5

[67 FR 36537, May 24, 2002]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.950, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.960 Polymers; exemptions from dient in a pesticide chemical formula- the requirement of a tolerance. tion, including antimicrobial pesticide Residues resulting from the use of chemical formulations, are exempted the following substances, that meet the from the requirement of a tolerance definition of a polymer and the criteria under FFDCA section 408, if such use is specified for defining a low-risk poly- in accordance with good agricultural or mer in 40 CFR 723.250, as an inert ingre- manufacturing practices.

779

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00789 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and so- 913187–38–9 dium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200

Acetic acid ethenyl ester, polymer with ethenol and (a)-2-propenyl-(w)- 137091–12–4 hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000

Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone 25086–89–9

Acetic acid ethenyl ester, polymer with oxirane, minimum number average mo- 25820–49–9 lecular weight (in amu), 17,000

Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1- 924892–37–5 yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000

Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2- 1152297–42–1 propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500

Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molec- 25586–20–3 ular weight (in amu), 5,200

Acrylic acid, polymerized, and its ethyl and methyl esters None

Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, min- 97953–25–8 imum average molecular weight (in amu), 4,500

Acrylic acid-stearyl methacrylate copolymer, minimum number average molec- 27756–15–6 ular weight (in amu), 2,500

Acrylic acid, styrene, a-methyl styrene copolymer, ammonium salt, minimum 89678–90–0 number average molecular weight (in amu), 1,250

Acrylic acid terpolymer, partial sodium salt, minimum number average molec- 151006–66–5 ular weight (in amu), 2,400

Acrylic polymers composed of one or more of the following monomers: Acrylic None acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hy- droxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, meth- acrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Ac- rylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, po- tassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200. Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum aver- 9003–18–3 age molecular weight (in amu), 1,000

Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number None average molecular weight (in amu), 447,000

780

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00790 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

a-Alkyl-w-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers 9002–92–0; 9004–95–9; 9004–98–2; 9005– where the alkyl chain contains a minimum of six carbons and a minimum 00–9; 9035–85–2; 9038–29–3; 9038–43–1; number average molecular weight (in amu) 1,100. 9040–05–5; 9043–30–5; 9087–53–0; 25190–05–0; 24938–91–8; 25231–21–4; 251553–55–6; 26183–52–8; 26468–86–0; 26636–39–5; 27252–75–1; 27306–79–2; 31726–34–8; 34398–01–1; 34398–05–5; 37251–67–5; 37311–00–5; 37311–01–6; 37311–02–7; 37311–04–9; 39587–22–9; 50861–66–0; 52232–09–4; 52292–17–8; 52609–19–5; 57679–21–7; 59112–62–8; 60828–78–6; 61702–78–1; 61723–78–2; 61725–89–1; 61791–13–7; 61791–20–6; 61791–28–4; 61804–34–0; 61827–42–7; 61827–84–7; 62648–50–4; 63303–01–5; 63658–45–7; 63793–60–2; 64366–70–7; 64415–24–3; 64415–25–4; 64425–86–1; 65104–72–5; 65150–81–4; 66455–14–9: 66455–15–0; 67254–71–1; 67763–08–0; 68002–96–0; 68002–97–1; 68131–39–5; 68131–40–8; 68154–96–1; 68154–97–2; 68154–98–3; 68155–01–1; 68213–23–0; 68213–24–1; 68238–81–3; 68238–82–4; 68409–58–5; 68409–59–6; 68439–30–5; 68439–45–2; 68439–46–3; 68439–48–5; 68439–49–6; 68439–50–9; 68439–51–0; 68439–53–2; 68439–54–3; 68458–88–8; 68526–94–3; 68526–95–4; 68551–12–2; 68551–13–3; 68551–14–4; 68603–20–3; 68603–25–8; 68920–66–1; 68920–69–4; 68937–66–6; 68951–67–7; 68954–94–9; 68987–81–5; 68991–48–0; 69011–36–5; 69013–18–9; 69013–19–0; 69227–20–9; 69227–21–0; 69227–22–1; 69364–63–2; 70750–27–5; 70879–83–3; 70955–07–6; 71011–10–4; 71060–57–6; 71243–46–4; 72066–65–0; 72108–90–8; 72484–69–6; 72854–13–8; 72905–87–4; 73018–31–2; 73049–34–0; 74432–13–6; 74499–34–6; 78330–19–5; 78330–20–8; 78330–21–9; 78330–23–1; 79771–03–2; 84133–50–6; 85422–93–1; 97043–91–9; 97953–22–5; 102782–43–4; 103331–86–8; 103657–84–7; 103657–85–8; 103818–93–5; 103819–03–0; 106232–83–1; 111905–54–5; 116810–31–2; 116810–32–3; 116810–33–4; 120313–48–6; 120944–68–5; 121617–09–2; 126646–02–4; 126950–62–7; 127036–24–2; 139626–71–4; 152231–44–2; 154518–36–2; 157627–86–6; 157627–88–8; 157707–41–0; 157707–43–2; 159653–49–3; 160875–66–1; 160901–20–2; 160901–09–7; 160901–19–9; 161025–21–4; 161025–22–5; 166736–08–9; 169107–21–5; 172588–43–1; 176022–76–7; 196823–11–7; 287935–46–0; 288260–45–7; 303176–75–2; 954108–36–2 Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate- 1186094–73–4 methylstyrene-styrene polymer, ammonium salts; minimum number average molecular weight (in amu), 2700

2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189–83–7

1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, poly- 212842–88–1 mer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, di- methyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number aver- age molecular weight (in amu), 2,580

3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer 87823–33–4 with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000

781

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00791 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, None cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane- dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000

Butadiene-styrene copolymer None

Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number 26099–89–8 average molecular weight (in amu), 3936

Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene 36089–06–2 and 2-hydroxyethyl 2-propenoate, minimum number average molecular weight (in amu), 10,000

Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and am- 556055–76–6 monium salts, hydrogen peroxide-initiated, minimum number average molec- 701908–99–8 ular weight (in amu), 2,500–3,000

Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidi- 1663489–14–2 fied, potassium salt minimum number average molecular weight (in amu), 3800

1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) 9018–04–6 copolymer, minimum molecular weight (in amu) 158,000

Butene, homopolymer 9003–29–6

2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium 205193–99–3 salt, minimum number average molecular weight (in amu), 18,200

2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, 139871–83–3 minimum number average molecular weight (in amu), 75,000

Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average 65405–40–5 molecular weight (in amu), 18,000

Carbonic acid, diethyl ester, polymer with a-hydro-w-hydroxypoly[oxy(methyl- 1147260–65–8 1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), ester with a-[[[[5-(carboxyamino)-1,3,3-trimethylcyclohexyl]methyl]amino]car- bonyl]-w-methoxypoly(oxy-1,2-ethanediyl), minimum number average molec- ular weight (in amu), 1,900

Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in 110531–96–9 amu), 1260.

Castor oil, ethoxylated, oleate, minimum number average molecular weight (in 220037–02–5 amu), 1,600

Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, 1357486–09–9 minimum number average molecular weight (in amu), 3,500

Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5–54 None moles

Cellulose carboxymethyl ether, potassium salt, minimum number average mo- 54848–04–3 lecular weight 9587 Daltons

Chlorinated polyethylene 64754–90–1

Cross-linked nylon-type polymer formed by the reaction of a mixture of None sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine

Cross-linked polyurea-type encapsulating polymer None

D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number av- 943440–33–3 erage molecular weight (in amu) 1,100

D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number av- 1681043–28–6 erage molecular weight (in amu) 1,100

782

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00792 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number av- 68562–93–6 erage molecular weight (in amu) 1,100

D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum num- 1681043–31–1 ber average molecular weight (in amu) 1,100

D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, 1681043–33–3 minimum number average molecular weight (in amu) 1,100

Dimethylpolysiloxane minimum number average molecular weight (in amu), 63148–62–9 6,800

Dimethyl silicone polymer with silica, minimum number average molecular 67762–90–7 weight (in amu), 1,100,000

a-(o,p-Dinonylphenyl)-w-hydroxypoly(oxyethylene) produced by condensation of 9014–93–1 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide

Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl None methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000

1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in None amu), 100,000

a-(p-Dodecylphenyl)-w-hydroxypoly(oxyethylene) produced by the condensation 9014–92–0 of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) 26401–47–8 with an average of 30-70 moles of ethylene oxide

1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1- 35297–61–1 methylbenzene, minimum number average molecular weight (in amu), one million

1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum num- 26316–40–5 ber average molecular weight (in amu), 1,100

Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum mo- None lecular weight (in amu), 100,000

Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), None 100,000

Fatty acids, montan-wax, ethoxylated, minimum number average molecular 68476–04–0 weight (in amu), 1800

Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid and sorbitol, 1685270–83–0 minimum number average molecular weight (in amu) 1,100

Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid and sorbitol, 1685271–02–6 minimum number average molecular weight (in amu) 1,100

Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid, 1,3- 1685271–04–8 propanediol and sorbitol, minimum number average molecular weight (in amu) 1,100

Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3- 1685270–84–1 propanediol and stearic acid, minimum number average molecular weight (in amu) 1,100

Fatty acids, C18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and 1685271–01–5 stearic acid

Fatty acids, C18-unsatd., dimers, polymers with sorbitol and stearic acid, min- 1685270–99–8 imum number average molecular weight (in amu) 1,100

Fatty acids, C18-unsatd., dimers, polymers with ethylenediamine and stearyl al- 363162–42–9 cohol, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, 678991–29–2 neopentyl glycol and stearyl alcohol, minimum number average molecular weight (in amu) 1,400

783

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00793 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine 951153–32–5 and stearyl alcohol, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and ethylene- 1699751–19–3 diamine, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol 1699751–23–9 and trimethylenediamine, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with hexamethylenediamine and ste- 1699751–24–0 aryl alcohol, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and 1699751–25–1 ethylenediamine, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, 1699751–28–4 stearyl alcohol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and 1699751–29–5 trimethylenediamine, minimum number average molecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol, 1699751–31–9 hexamethylenediamine and neopentyl glycol, minimum number average mo- lecular weight (in amu) 1,400

Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3- 1685271–04–8 propanediol and sorbitol, minimum number average molecular weight (in amu) 1,400

Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); 688045–21–8 minimum number average molecular weight (in amu), 1800. Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molec- 67784–86–5 ular weight (in amu), 2,009

Formaldehyde, polymer with a-[bis(1-phenylethyl)phenyl]-w-hydroxypoly(oxy- 157291–93–5 1,2-ethanediyl), number average molecular weight (in amu), 1,803

Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol 1998118–32–3 mono-Me ether, minimum number average molecular weight (in amu) 1,000,000. Formaldehyde, polymer with 1,3-benzenediol, 2-methyloxirane and oxirane, 1998118–31–2 ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000. Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum 37523–33–4 number average molecular weight (in amu), 4,000

Formaldehyde, reaction products with melamine, minimum number average 94645–56–4 molecular weight (in amu), 10000

Formaldehyde, reaction products with melamine and methanol, minimum num- 94645–53–1 ber average molecular weight (in amu), 10000

Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, min- None imum average molecular weight (in amu), 1 × 1018

2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3- 1062609–13–5 (dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2- aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initi- ated, minimum number average molecular weight (in amu), 5,816

2,5-Furandione, polymer with ethenylbenzene, reaction products with poly- 162568–32–3 ethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number av- erage molecular weight (in amu), 14,000

2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, 1471342–08–1 minimum number average molecular weight (in amu), 18,200

Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate- None acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid co- polymer, minimum number average molecular weight (in amu), 3,000

784

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00794 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

Hexamethyl disilizane, reaction product with silica, minimum number average 68909–20–6 molecular weight (in amu), 645,000

1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), None 100,000

a-Hydro-w-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) 330977–00–9 content is 4–12 moles, minimum number average molecular weight (in amu) 1,300

a-Hydro-w-hydroxy-poly(oxyethylene) C10–C16-alkyl ether citrates, 330985–58–5 poly(oxyethylene) content is 4–12 moles, minimum number average molec- ular weight (in amu) 1,100

a-Hydro-w-hydroxy-poly(oxyethylene) C16–C18-alkyl ether citrates, 330985–61–0 poly(oxyethylene) content is 4–12 moles, minimum number average molec- ular weight (in amu) 1,300

a-Hydro-w-hydroxypoly(oxyethylene), minimum number average molecular 25322–68–3 weight (in amu), 17,000

a-Hydro-w-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) None block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900

a-Hydro-w-hydroxypoly(oxypropylene); minimum molecular weight (in amu) None 2,000

12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number aver- 70142–34–6 age molecular weight (in amu), 3,690

Isodecyl alcohol ethoxylated (2–8 moles) polymer with chloromethyl oxirane, None minimum number average molecular weight (in amu) 2,500

Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molec- None ular weight (in amu), 100,000

Lignosulfonic acid, calcium, comp. with 1,6 hexanediamine polymer with guani- 1905409–74–6 dine hydrochloride (1:1), minimum number average molecular weight (in amu); 4,500 daltons

Maleic acid-butadiene copolymer None

Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average 25119–68–0 molecular weight (in amu), 52,000

Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average 25087–06–3 molecular weight (in amu), 46,000

Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum aver- 31307–95–6 age molecular weight (in amu), 49,000

Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number aver- 37199–81–8 age molecular weight (in amu) 5,0007–18,000

Maleic anhydride-methylstyrene copolymer sodium salt, minimum number aver- 60092–15–1 age molecular weight (in amu), 15,000

Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in None amu), 250,000

Maltodextrin-vinyl pyrrolidinone copolymer, minimum number average molecular 1323833–56–2 weight (in amu), 21,000

Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether meth- 100934–04–1 acrylate copolymer, minimum number averge molecular weight (in amu), 3,700

Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether 111740–36–4 methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800

Methacrylic copolymer, minimum number average molecular weight (in amu), 63150–03–8 15,000

785

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00795 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol meth- 119724–54–8 acrylate copolymer,) minimum number average molecular weight (in amu), 2,730

Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate- None glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular weight (in amu), 9,600

2-methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid monosodium salt 2115702–24–2 polymer with 2-propenoic acid, 2-methyl-, C12-16 alkyl esters, minimum num- ber average molecular weight (in amu), 10,000

Methyl vinyl ether-maleic acid copolymer), minimum number average molecular 25153–40–6 weight (in amu), 75,000

Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum num- 62386–95–2 ber average molecular weight (in amu), 900,000

Monophosphate ester of the block copolymer a-hydro-w- None hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37–41 moles, average molecular weight (in amu), 8,000

a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate None and monohydrogen phosphate esters and the corresponding ammonium, cal- cium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles

a-(p-Nonylphenyl)-w-hydroxypoly(oxyethylene) sulfate, and its ammonium, cal- None cium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide

a-(p-Nonylphenyl-w-hydroxypoly(oxypropylene) block polymer with None poly(oxyethylene); polyoxypropylene content of 10–60 moles; polyoxyethylene content of 10–80 moles; molecular weight (in amu), 1,200– 7,100.

a-(r-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly 37251–69–7 oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889

Octadecanoic acid, 12-hydroxy-, homopolymer, ester with a, a’, a’’-1,2,3- 1939051–18–9 propanetriyltris[w-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000

Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane 1373125–59–7 Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500

Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum num- 58128–22–6) ber average molecular weight (in amu), 1,370

a-cis-9-Octadecenyl-w-hydroxypoly(oxyethylene); the octadecenyl group is de- None rived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles

Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate- None acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid co- polymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octa- decyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000

Oleic acid diester of a-hydro-w-hydroxypoly(oxyethylene); the None poly(oxyethylene), average molecular weight (in amu), 2,300

2-oxepanone, homopolymer, minimum number average molecular weight (in 24980–41–4 amu) 52,000

Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether 903890–89–1 with trimethylolpropane (3:1)

786

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00796 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol 893427–80–0 ether with trimethylolpropane (3:1)

Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number av- 61419–46–3 erage molecular weight (in amu), 2,800

Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)- 903890–90–4 1,3-propanediol (3:1), reaction products with tetradecyloxirane

Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, 85637–75–8 minimum number average molecular weight (in amu), 2,500

Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038–95–3

Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy) CAS Reg. No. 2112825–11–1. methylethoxy]methylether]ether, minimum number average molecular weight (in amu), 1400 daltons. Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular 9003–11–6 weight (in amu), 1,100

Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2- 926031–36–9 butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number aver- age molecular weight (in amu), 3,000

Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; av- 57608–14–7 erage molecular weight (in amu), 1800

Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; av- 1838191–48–2 erage molecular weight (in amu), 2100

Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average mo- 83653–00–3 lecular weight (in amu) 1,200

Polyamide polymer derived from sebacic acid, vegetable oil acids with or with- None out dimerization, terephthalic acid and/or ethylenediamine

Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, min- 68650–28–2 imum number average molecular weight (in amu), 2,960

Polyethylene, oxidized, minimum number average molecular weight (in amu), None 1,200

Polyglycerol polyricinoleate; minimum number average molecular weight (in 29894–35–7 amu), 2,500

Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4- 1161844–26–3, 1161844–30–9, 1161844–43– trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)- 4, 1161844–51–4, 1161844–53–6, 693252– fxsp0;1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene- 31–2, 162993–60–4, 630102–86–2 bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000

Polymethylene polyphenylisocyanate, polymer with ethylene diamine, None diethylene triamine and sebacoyl chloride, cross-linked; minimum number av- erage molecular weight (in amu), 100,000

Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mix- 61791–23–9, 68201–46–7, 68440–49–3, tures of C8 through C22, primarily C8 through C18 saturated and unsaturated, 68458–88–8, 68606–12–2, 68648–38–4, fatty acids containing up to 15% water by weight reacted with a minimum of 70377–91–2, 70914–02–2, 72245–12–6, three moles of either ethylene oxide or propylene oxide; the resulting poly- 72698–41–3, 180254–52–8, 248273–72–5, oxyalkylated glycerol ester polymer minimum number average molecular 308063–50–5, 952722–33–7 weight (in amu), 1,500

787

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00797 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic 81776–11–6, 87090–31–1, 88895–72–1, alkanoic and/or alkenoic fatty acids, branched or linear, the resulting 103171–31–9, 161026–53–5, 1472644–80– polyoxyalkylene sorbitan esters minimum number average molecular weight 6, 1472644–81–7, 1472644–84–0, (in amu), 1,300 1472644–85–1, 1472644–87–3, 1472644– 88–4, 1472654–83–3, 1472655–32–5, 1472661–05–4, 1472661–17–8, 1472663– 59–4, 1472663–64–1, 1472663–66–3, 1472663–92–5, 1472668–03–3

Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or 25765–36–0; 29860–47–7; 37339–03–0; propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/ 52624–57–4; 58090–24–7; 63964–38–5; or alkenoic fatty acids, branched or linear; minimum number average molec- 72939–62–9; 74521–14–5; 75300–70–8; ular weight (in amu), 3,000 75300–90–2; 84271–03–4; 84271–04–5; 86850–92–2; 107120–02–5; 133331–01–8; 137587–60–1; 149797–40–0; 149797–41–1; 150695–97–9; 152130–24–0; 163349–94–8; 163349–95–9; 163349–96–0; 163349–97–1; 163349–98–2; 165467–70–9; 183619–46–7; 183619–50–3; 185260–01–9; 202606–04–0; 210420–84–1; 233660–70–3; 263011–96–7; 283602–94–8; 701980–40–7; 872038–58–9; 875709–44–7; 875709–45–8; 875709–46–9; 875709–47–0; 879898–63–2; 910038–01–6; 1190748–04–9; 1225384–02–0; 1428944– 41–5; 1446498–15–2.

Poly(oxy-1,2-ethanediyl), a-hydro-w-hydroxy-, polymer with 1, 1′-methylene-bis- 39444–87–6 [4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800

Polyoxyethylated primary amine (C14–C18); the fatty amine is derived from an None animal source and contains 3% water; the poly(oxyethylene) content aver- ages 20 moles

Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution None containing 15% water is reacted with fatty acids limited to C12, C14, C16, and C18, containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles.

Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to None 15% water is reacted with 20–50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester having a minimum molecular weight (in amu), 1,300

Poly(oxyethylene/oxypropylene) monoalkyl (C6–C10) ether sodium fumarate 102900–02–7 adduct, minimum number average molecular weight (in amu), 1,900

Poly[oxy(methyl-1,2-ethanediyl)], a-[(9Z)-1-oxo-9-octadecen-1-yl]-w-[[(9Z)-1-oxo- 26571–49–3 9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300

Polyoxymethylene copolymer, minimum number average molecular weight (in None amu), 15,000

Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in None amu), 1,800–16,000

Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in None amu), 36,000

Polypropylene 9003–07–0

Polystyrene, minimum number average molecular weight (in amu), 50,000 9003–53–6

Polytetrafluoroethylene 9002–84–0

Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, so- None dium salt, minimum number average molecular weight (in amu), 53,000

Polyvinyl acetate, minimum molecular weight (in amu), 2,000 None

Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average mo- 25213–24–5 lecular weight (in amu), 50,000

788

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00798 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average mo- 25213–24–5 lecular weight (in amu), 14,000

Polyvinyl alcohol 9002–89–5

Polyvinyl chloride None

Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 9002–86–2

Polyvinylpyrrolidone butylated polymer, minimum number average molecular 26160–96–3 weight (in amu), 9,500

Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 9003–39–8 4,000

Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 28211–18–9 3,000

Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in 63231–81–2 amu), 4,700

Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, homopolymer, 55141–01–0 sodium salt, minimum number average molecular weight (in amu) 14,000.

1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium 107568–12–7 salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000

1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, sodium salt 35641–59–9 (1:1), homopolymer, minimum number average molecular weight (in amu) 14,000.

2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl ace- None tate, number average molecular weight (in amu) 6,000–12,000

2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N- 1469998–09–1 (hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000

2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium 66573–43–1 ethenesulfonate, minimum number average molecular weight (in amu), 20,500

2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2- 27306–39–4 propenoate and 2-propenoic acid (in amu), 1900.

2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N- 33438–19–6 (hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000

2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 dal- 25153–46–2 tons

2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2- 68240–06–2 methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000

2-propenoic acid, homopolymer, ester with a-[2,4,6-tris(1-phenylethyl)phenyl]-w- 1477613–46–9 hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), min- imum number average molecular weight (in amu), 10,000. 2-Propenoic acid, 2-hydroxyethyl ester, polymer with a-[4-(ethenyloxy)butyl]-w- 1007234–89–0 hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000

[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1- 950207–35–9 dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2’-(1,2-diazenediyl)bis[2- methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000

2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2- 193743–10–1 pyrrolidinone and a-(2-methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy-1,2- ethanediyl), minimum number average molecular weight (in amu), 20,600

789

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00799 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, so- 886993–11–9 dium salts

2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, 1283712–50–4 ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, min- imum number average molecular weight (in amu), 1,200

2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum 9011–15–8 number average molecular weight (in amu), 55,000

2-Propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with butyl 2- 58499–26–6 propenoate, ethenylbenzene and 2-ethylhexyl 2-propenoate, minimum num- ber average molecular weight (in amu), 3,600.

2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, eth- 518057–54–0 enyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), min- imum number average molecular weight (in amu), 20,000.

2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, 1574486–33–1 peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000

2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid CASRN 1246766–57–3 and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated min- imum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons

2-Propenoic acid, 2-methyl-, polymer with butyl 2-methyl-2-propenoate, butyl 2- 481053–27–4 propenoate, N-(1,1-dimethyl-3-oxobutyl)-2-propenamide, ethenylbenzene, 2- ethylhexyl 2-propenoate and methyl 2-methyl-2-propenoate, minimum num- ber average molecular weight (in amu), 7,300

2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and 25036–16–2 ethenylbenzene, minimum number average molecular weight (in amu), 17,000

2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl- 153163–36–1 2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol

2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2- 146753–99–3 Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2- Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt

2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me meth- 890051–63–5 acrylate and polyethylene glycol methacrylate C16-18-alkyl ethers, minimum number average molecular weight (in amu), 13,000

2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, 1515872–09–9 polyethylene glycol methacrylate C16-C18-alkyl ethers and vinylpyrrolidone, tert-Bu 2-ethylhexaneperoxoate-initiated, compounds with 2-amino-2-methyl- 1-propanol, minimum number average molecular weight (in amu), 2,600. 2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol 1260001–65–7 and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900

2-Propenoic acid, monoester with 1,2-propanediol, polymer with a-[4- 955015–23–3 (ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000

2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum 25085–39–6 number average molecular weight (in amu), 9400

2-Propenoic acid, polymer with butyl 2-propenoate, ethenylbenzene and (1- 360564–31–4 methylethenyl) benzene, ammonium salt, minimum number average molec- ular weight (in amu), 2,300

790

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00800 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.960

Polymer CAS No.

2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 85075–52–1 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons)

2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, 52831–04–6 minimum number average molecular weight (in amu), 2,000

2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, 129811–24–1 sodium salt, minimum number average molecular weight (in amu), 2,800

2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2- 251479–97–7 ethanediyl) and 2,5-furandione, sodium salt, minimum number average mo- lecular weight (in amu), 25,000

2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1,2- 518026–64–7 ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000

2-Propenoic acid, polymer with a-[4-(ethenyloxy) butyl]-w-hydroxypoly (oxy-1, 2- 250591–84–5 ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000

2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number 25085–02–3 average molecular weight (in amu), 18,000

2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number 25987–30–8 average molecular weight (in amu), 18,000

2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol 888969–14–0 methylacrylate C18-22 alkyl ethers

2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average mo- 26008–54–8 lecular weight (in amu), 23,000

Silane, dichloromethyl- reaction product with silica minimum number average 68611–44–9 molecular weight (in amu), 3,340,000

Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, 68584–82–7 minimum number average molecular weight (in amu), 640,000

Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso- None propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000

Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin None and leucocyanidin

Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or 61791–23–9 greater

Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, min- 204142–80–3 imum number average molecular weight (in amu), 10,000

Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum mo- None lecular weight (in amu), 100,000

Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or None one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacry- late, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl meth- acrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the re- sulting polymer having a minimum number average molecular weight (in amu), 1200

Styrene-ethylene-propylene block copolymer, minimum number average molec- 108388–87–0 ular weight (in amu), 125,000

Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number aver- 30795–23–4 age molecular weight (in amu), 4,200

Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2- None methylpropanesulfonic acid graft copolymer, minimum number average mo- lecular weight (in amu), 12,500

791

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00801 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.960 40 CFR Ch. I (7–1–19 Edition)

Polymer CAS No.

Styrene-maleic anhydride copolymer None

Styrene-maleic anhydride copolymer, ester derivative None

Tall oil, polymer with polyethylene glycol and succinic anhydride 1398573–80–2 monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200

Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average 68551–04–2 molecular weight (in amu), 10,000

Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular None weight (in amu), 3,000

Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number aver- 104133–09–7 age molecular weight (in amu), 2,500

Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number aver- 104133–09–7 age molecular weight (in amu), 6,500

a-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-w-hydroxypoly(oxyethylene) produced by 9036–19–5 the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range 9002–93–1 of 30-70 moles of ethylene oxide

a-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with None poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400

1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, methylated, minimum 68002–20–0 number average molecular weight (in amu), 10000

1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, minimum number av- 9003–08–1 erage molecular weight (in amu), 10000

a-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-w-hydroxy poly(oxyethylene) None poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2–8 moles, the poly(oxyethylene) content averages 16–30moles, average molec- ular weight (in amu), 1,500

Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) 70880–56–7 poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2–8 moles, the poly(oxyethylene) content averages 16–60 moles. Minimum num- ber-average molecular weight (in amu) of 1,500

Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 9011–05–6 30,000

Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average None molecular weight (in amu), 20,000

Vinyl acetate-ethylene copolymer, minimum number average molecular weight 24937–78–8 (in amu), 69,000

Vinyl acetate polymer with none and/or one or more of the following monomers: None Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, ma- leic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl meth- acrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200

Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average None molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise

Vinyl alcohol-disodium itaconate copolymer, minimum average molecular None weight (in amu), 50,290

Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate con- None densate, minimum number average molecular weight (in amu), 20,000

792

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00802 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1016

Polymer CAS No.

Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, diso- None dium salt-g-butyrolactone acetic acid, sodium salt copolymer, minimum num- ber average molecular weight (in amu), 20,000

Vinyl chloride-vinyl acetate copolymers None

Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular 28062–44–4 weight (in amu), 6,000

Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number 30581–59–0 average molecular weight (in amu), 20,000

Vinyl pyrrolidone-styrene copolymer 25086–29–7

[67 FR 36528, May 24, 2002]

EDITORIAL NOTE: For FEDERAL REGISTER citations affecting § 180.960, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.

§ 180.1011 Viable spores of the micro- each master seed lot brought into pro- organism Bacillus thuringiensis duction is a Bacillus thuringiensis strain Berliner; exemption from the re- which does not produce b-exotoxin quirement of a tolerance. under standard manufacturing condi- (a) For the purposes of this section tions or by periodically determining the microbial insecticide for which ex- that b-exotoxin synthesized during emption from the requirement of a tol- spore production is eliminated by the erance is being established shall have subsequent spore-harvesting procedure. the following specifications: (b) Exemption from the requirement (1) The microorganism shall be an au- of a tolerance is established for resi- thentic strain of Bacillus thuringiensis dues of the microbial insecticide Bacil- Berliner conforming to the morpho- lus thuringiensis Berliner, as specified logical and biochemical characteristics in paragraph (a) of this section, in or of Bacillus thuringiensis as described in on honey and honeycomb and all other Bergey’s Manual of Determinative Bac- raw agricultural commodities when it teriology, Eighth Edition. is applied either to growing crops, or (2) Spore preparations of Bacillus when it is applied after harvest in ac- thuringiensis Berliner shall be produced cordance with good agricultural prac- by pure culture fermentation proce- tices. dures with adequate control measures [36 FR 22540, Nov. 25, 1971, as amended at 38 during production to detect any FR 19045, July 17, 1973; 42 FR 28540, June 3, changes from the characteristics of the 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, parent strain or contamination by Aug. 25, 1980; 74 FR 26533, June 3, 2009] other microorganisms. (3) Each lot of spore preparation, § 180.1016 Ethylene; exemption from prior to the addition of other mate- the requirement of a tolerance. rials, shall be tested by subcutaneous Ethylene is exempted from the re- injection of at least 1 million spores quirement of a tolerance for residues into each of five laboratory test mice when: weighing 17 grams to 23 grams. Such (a) For all food commodities, it is test shall show no evidence of infection used as a plant regulator on plants, or injury in the test animals when ob- seeds, or cuttings and on all food com- served for 7 days following injection. modities after harvest and when ap- (4) Spore preparations shall be free of plied in accordance with good agricul- the Bacillus thuringiensis b-exotoxin tural practices. when tested with the fly larvae tox- (b) Injected into the soil to cause pre- icity test (‘‘Microbial Control of In- mature germination of witchweed in sects and Mites,’’ R.P.M. Bond et al., p. bean (lima and string), cabbage, canta- 280 ff., 1971). This specification can be loupe, collard, corn, cotton, cucumber, satisfied either by determining that eggplant, okra, onion, pasture grass,

793

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00803 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1017 40 CFR Ch. I (7–1–19 Edition)

pea (field and sweet), peanut, pepper, ingredient in a pesticide product used potato, sweet potato, sorghum, soy- in irrigation conveyance systems and bean, squash, tomato, turnip, and wa- lakes, ponds, reservoirs, or bodies of termelon fields as part of the U.S. De- water in which fish or shellfish are cul- partment of Agriculture witchweed tivated. The sulfuric acid is not to ex- control program. ceed 10% of the pesticide formulation [39 FR 33315, Sept. 17, 1974, as amended at 40 (non-aerosol formulations only). FR 19477, May 5, 1975; 64 FR 31505, June 11, [69 FR 40787, July 7, 2004, as amended at 74 1999] FR 26533, June 3, 2009]

§ 180.1017 Diatomaceous earth; exemp- § 180.1020 Sodium chlorate; exemption tion from the requirement of a tol- from the requirement of a toler- erance. ance. (a) Diatomaceous earth is exempted Sodium chlorate is exempted from from the requirement of a tolerance for the requirement of a tolerance for resi- residues when used in accordance with dues when used as a defoliant or des- good agricultural practice in pesticide iccant in accordance with good agricul- formulations applied to growing crops, tural practice on the following crops: to food commodities after harvest, and to animals. Bean, dry, seed (b) Diatomaceous earth may be safely Corn, field, forage used in accordance with the following Corn, field, grain Corn, field, stover conditions. Application shall be lim- Corn, pop, grain ited solely to spot and/or crack and Corn, pop, stover crevice treatments in food or feed proc- Corn, sweet, forage essing and food or feed storage areas in Corn, sweet, stover accordane with the precribed condi- Cotton, undelinted seed tions: Flax, seed (1) It is used or intended for use for Grain, aspirated fractions control of insects in food or feed proc- Guar, seed Pea, southern essing and food or feed storage areas: Pepper, nonbell Provided, That the food or feed is re- Potato moved or covered prior to such use. Rice, grain (2) To assure safe use of the insecti- Rice, straw cide, its label and labeling shall con- Safflower, seed form to that registered by the U.S. En- Sorghum, forage, forage vironmental Protection Agency, and it Sorghum, grain, forage shall be used in accordance with such Sorghum, grain, grain Sorghum, grain, stover label and labeling. Soybean, forage [65 FR 33716, May 24, 2000] Soybean, hay Soybean, seed § 180.1019 Sulfuric acid; exemption Sunflower, seed from the requirement of a toler- Wheat, grain ance. [74 FR 47457, Sept. 16, 2009] (a) Residues of sulfuric acid are ex- empted from the requirement of a tol- § 180.1021 Copper; exemption from the erance when used in accordance with requirement of a tolerance. good agricultural practice when used (a) Copper is exempted from the re- as a herbicide in the production of gar- quirement of a tolerance in cattle, lic and onions, and as a potato vine meat; goat, meat; hog, meat; horse, dessicant in the production of potatoes. meat; sheep, meat; milk, poultry, fat; (b) Residues of sulfuric acid are ex- poultry, meat; poultry, meat byprod- empted from the requirement of a tol- ucts; egg, fish, shellfish, and irrigated erance in cattle, meat; goat, meat; hog, crops when it results from the use of: meat; horse, meat; sheep, meat; poul- (1) Copper sulfate as an algicide or try, fat; poultry, meat; poultry, meat, herbicide in irrigation conveyance sys- byproducts; egg; milk; fish, shellfish, tems and lakes, ponds, reservoirs, or and irrigated crops when it results bodies of water in which fish or shell- from the use of sulfuric acid as an inert fish are cultivated.

794

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00804 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1023

(2) Basic copper carbonate (mala- § 180.1022 Iodine-detergent complex; chite) as an algicide or herbicide in im- exemption from the requirement of pounded and stagnant bodies of water a tolerance. (3) Copper triethanolamine and cop- The aqueous solution of hydriodic per monoethanolamine as an algicide acid and elemental iodine, including or herbicide in fish hatcheries, lakes, one or both of the surfactants (a) ponds, and reservoirs polyoxypropylene-polyoxyethylene gly- (4) Cuprous oxide bearing antifouling col nomionic block polymers (min- coatings for control of algae or other imum average molecular weight 1,900) coatings for control of algae or other and (b) a-(p- nonylphenyl)-omega- organisms on submerged concrete or hydroxypoly (oxyethylene) having a other (irrigation) structures. maximum average molecular weight of (5) Copper oxide embedded in polymer 748 and in which the nonyl group is a emitter heads used in irrigation sys- propylene trimer isomer, is exempted tems for root incursion prevention. from the requirement of a tolerance for residues in egg, and poultry, fat; poul- (b) The following copper compounds try, meat; poultry, meat byproducts are exempt from the requirement of a when used as a sanitizer in poultry tolerance when applied (primarily) as a drinking water. fungicide to growing crops using good agricultural practices: [74 FR 26534, June 3, 2009]

Copper compounds CAS Reg. No. § 180.1023 Propanoic acid; exemptions from the requirement of a toler- Basic copper carbonate (mala- ance. chite) ...... 1184–64–1 Copper ammonia complex ...... 16828–95–8 (a) Postharvest application of pro- Copper ethylenediamine complex 13426–91–0 panoic acid or a mixture of methylene Copper hydroxide ...... 20427–59–2 bispropionate and oxy(bismethylene) Copper octanoate ...... 20543–04–8 bisproprionate when used as a fun- Copper oxychloride ...... 1332–65–6 Copper oxychloride sulfate ...... 8012–69–9 gicide is exempted from the require- Copper salts of fatty and rosin ment of a tolerance for residues in or acids ...... 9007–39–0 on the following raw agricultural com- Copper sulfate basic ...... 1344–73–6 modities: Alfalfa, forage; alfalfa, hay; Copper sulfate pentahydrate ...... 7758–99–8 alfalfa, seed; barley, grain; Cuprous oxide ...... 1317–19–1 Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; (c) Copper sulfate pentahydrate (CAS bromegrass, forage; bromegrass, hay; Reg. No. 7758–99–8) is exempt from the clover, forage; clover, hay; corn, field, requirement of a tolerance when ap- grain; corn, pop, grain; cowpea, hay; plied as a fungicide to growing crops or fescue, forage; fescue, hay; lespedeza, to raw agricultural commodities after forage; lespedeza, hay; lupin; oat, harvest, and as a bactericide/fungicide grain; orchardgrass, forage; in or on meat, fat and meat by-prod- orchardgrass, hay; peanut, hay; pea, ucts of cattle, sheep, hogs, goats, field, hay; ryegrass, Italian, hay; sor- horses and poultry, milk and eggs when ghum, grain, grain; soybean, hay; applied as a bactericide/fungicide to sudangrass, forage; sudangrass, hay; animal premises and bedding. timothy, forage; timothy, hay; vetch, (d) Copper (II) hydroxide (CAS Reg. forage; vetch, hay; and wheat, grain. No. 20427–59–2) is exempt from the re- (b) Propanoic acid is exempt from the quirement of a tolerance when applied requirement of a tolerance for residues to growing crops or to raw agricultural in or on cattle, meat; cattle, meat by- commodities as an inert ingredient (for products; goat, meat; goat, meat by- pH control) in pesticide products. products; hog, meat; hog meat byprod- ucts; horse, meat; horse, meat byprod- [65 FR 68912, Nov. 15, 2000, as amended at 69 ucts; sheep, meat; sheep meat byprod- FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, ucts; and, poultry, fat; poultry meat; 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, poultry meat byproducts; milk, and Sept. 16, 2009; 80 FR 37551, July 1, 2015] egg when applied as a bactericide/fun- gicide to livestock drinking water,

795

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00805 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1025 40 CFR Ch. I (7–1–19 Edition)

poultry litter, and storage areas for si- (b) Each lot of active ingredient of lage and grain. the viral insecticide shall have the fol- (c) Preharvest and postharvest appli- lowing specifications: cation of propanoic acid (CAS Reg. No. (1) The level of extraneous bacterial 79–09–4), propanioc acid, calcium salt contamination of the final (CAS Reg. No. 4075–81–4), and propanioc unformulated viral insecticide should sodium salt (CAS Reg. No. 137–40–6) are not exceed 107 colonies per gram as de- exempted from the requirement of a termined by an aerobic plate on tolerance on all crops when used as ei- trypticase soy agar. ther an active or inert ingredient in ac- (2) Human pathogens, e.g., Sal- cordance with good agricultural prac- tice in pesticide formulations applied monella, Shigella, or Vibrio, must be to growing crops, to raw agricultural absent. commodities before and after harvest (3) Safety to mice as determined by and to animals. an intraperitoneal injection study must be demonstrated. [69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009] (4) Identity of the viral product, as determined by the most sensitive and § 180.1025 Xylene; exemption from the standardized analytical technique, e.g., requirement of a tolerance. restriction endonuclease and/or SDS- Xylene is exempted from the require- PAGE analysis, must be demonstrated. ment of a tolerance when used as an (c) Exemptions from the requirement aquatic herbicide applied to irrigation of a tolerance are established for the conveyance systems in accordance with residues of the microbial insecticide the following conditions: Heliothis zea NPV, as specified in para- (a) It is to be used only in programs graphs (a) and (b) of this section, in or of the Bureau of Reclamation, U.S. De- on all agricultural commodities. partment of Interior, and cooperating water user organizations. [60 FR 42460, Aug. 16, 1995, as amended at 74 (b) It is to be applied as an emulsion FR 26534, June 3, 2009] at an initial concentration not to ex- ceed 750 parts per million. § 180.1033 Methoprene; exemption from the requirement of a toler- (c) It is not to be applied when there ance. is any likelihood that the irrigation water will be used as a source of raw Methoprene is exempt from the re- water for a potable water system or quirement of a tolerance in or on all where return flows of such treated irri- food commodities when used to control gation water into receiving rivers and insect larvae. streams would contain residues of xy- [68 FR 34829, June 11, 2003] lene in excess of 10 parts per million. (d) Xylene to be used as an aquatic § 180.1037 Polybutenes; exemption herbicide shall meet the requirement from the requirement of a toler- limiting the presence of a polynuclear ance. aromatic hydrocarbons as listed in 21 CFR 172.250. (a) Polybutenes are exempt from the requirement of a tolerance for residues [38 FR 16352, June 22, 1973, as amended at 50 in or on the raw agricultural com- FR 2980, Jan. 3, 1985] modity cotton, undelinted seed when § 180.1027 Nuclear polyhedrosis virus used as a sticker agent for formula- of Heliothis zea; exemption from tions of the attractant gossyplure (1:1 the requirement of a tolerance. mixture of (Z,Z)- and (Z,E)-7,11- (a) For the purposes of this section, hexadecadien-1-ol acetate) to disrupt the viral insecticide must be produced the mating of the pink bollworm. with an unaltered and unadulterated (b) Polybutenes are exempt from the inoculum of the single-embedded requirement of a tolerance for residues Heliothis zea nuclear polyhedrosis virus in or on the raw agricultural com- (HzSNPV). The identity of the seed modity artichoke when used as a stick- virus must be assured by periodic er agent in multi-layered laminted checks. controlled-release dispensers of (Z)-11-

796

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00806 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1057

hexaadecenal to disrupt the mating of § 180.1052 2,2,5-trimethyl-3-dichloro- the artichoke plume moth. acetyl-1,3-oxazolidine; exemption from the requirement of a toler- [74 FR 26534, June 3, 2009] ance. § 180.1040 Ethylene glycol; exemption 2,2,5-trimethyl-3-dichloroacetyl-1,3- from the requirement of a toler- oxazolidine is exempted from the re- ance. quirement of a tolerance when used as an inert ingredient in formulations of Ethylene glycol as a component of the herbicides S-ethyl pesticide formulations is exempt from dipropylthiocarbamate, S-propyl the requirement of a tolerance when dipropylthiocarbamate, and S-ethyl used in foliar applications to peanut diisobutylthiocarbamate applied to plants. corn fields before the corn plants emerge from the soil with a maximum [43 FR 41393, Sept. 18, 1978] of 0.5 pound of the inert ingredient per § 180.1041 Nosema locustae; exemption acre. from the requirement of a toler- [45 FR 51201, Aug. 1, 1980] ance. § 180.1054 Calcium hypochlorite; ex- The insecticide Nosema locustae is ex- emptions from the requirement of a empted from the requirement of a tol- tolerance. erance for residues in or on all raw ag- (a) Calcium hypochlorite is exempted ricultural commodities. from the requirement of a tolerance [47 FR 21537, May 19, 1982] when used preharvest or postharvest in solution on all raw agricultural com- § 180.1043 Gossyplure; exemption from modities. the requirement of a tolerance. (b) Calcium hypochlorite is exempted The pheromone gossyplure, a 1:1 mix- from the requirement of a tolerance in or on grape when used as a fumigant ture of (Z,Z)- and (Z,E)-7,11- postharvest by means of a chlorine hexadecadien-1-ol acetate) is exempt generator pad. from the requirement of a tolerance in or on the raw agricultural commodity [59 FR 59165, Nov. 16, 1994, as amended at 74 cotton, undelinted seed when applied to FR 26534, June 3, 2009] cotton from capillary fibers. § 180.1056 Boiled linseed oil; exemp- [74 FR 26534, June 3, 2009] tion from requirement of tolerance. Boiled linseed oil (containing no § 180.1049 Carbon dioxide; exemption more than 0.33 percent manganese from the requirement of a toler- naphthenate and no more than 0.33 per- ance. cent cobalt naphthenate) is exempt The insecticide carbon dioxide is ex- from the requirement of a tolerance empted from the requirement of a tol- when used as a coating agent for S- erance when used after harvest in ethyl hexahydro-1H-azepine-1- modified atmospheres for stored insect carbothioate. No more than 15 percent control on food commodities. of the pesticide formulation may con- sist of ‘‘boiled linseed oil.’’ This exemp- [65 FR 33716, May 24, 2000] tion is limited to use on rice before edi- ble parts form. § 180.1050 Nitrogen; exemption from the requirements of a tolerance. [46 FR 33270, June 29, 1981] The insecticide nitrogen is exempted § 180.1057 Phytophthora palmivora; from the requirements of a tolerance exemption from requirement of tol- when used after harvest in modified erance. atmospheres for stored product insect Phytophthora palmivora is exempted control on all food commodities. from the requirement of a tolerance in or on the raw agricultural commodity [65 FR 33716, May 24, 2000] fruit, citrus. [74 FR 26534, June 3, 2009]

797

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00807 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1058 40 CFR Ch. I (7–1–19 Edition)

§ 180.1058 Sodium diacetate; exemp- § 180.1067 Methyl eugenol and mala- tion from the requirement of a tol- thion combination; exemption from erance. the requirement of a tolerance. Sodium diacetate, when used The insect attractant methyl eugenol postharvest as a fungicide, is exempt and the insecticide malathion are ex- from the requirement of a tolerance for empt from the requirement of toler- residues in or on alfalfa, hay; ances on all raw agricultural commod- Bermudagrass, hay; bluegrass, hay; ities when used in combination in Ori- bromegrass, hay; clover,hay; corm, ental fruit fly eradication programs field, grain; corn, pop, grain; oat, grain; under the authority of the U.S. Depart- orchardgrass, hay; sorghum, grain, ment of Agriculture, in accordance grain; sudangrass, hay; ryegrass, with the following directions and speci- Italian, hay; timothy, hay. fications: (a) The combination shall be at the [74 FR 26534, June 3, 2009] ratio of three parts methyl eugenol to § 180.1064 Tomato pinworm insect one part technical malathion (3:1). pheromone; exemption from the re- (b) This combination is to be impreg- quirement of a tolerance. nated on a carrier (cigarette filter tips An exemption from the requirement (cellulose acetate); cotton strings; fi- of a tolerance is established for com- berboard squares) or mixed with a jel bined residues of both components of cleared under 40 CFR 180.920 or 180.950. the tomato pinworm insect pheromone (c) The maximum actual dosage per (E)-4-tridecen-1-yl acetate and (Z)-4- application per acre shall be 28.35 tridecen-1-yl acetate in or on all raw grams (one ounce avoirdupois) methyl agricultural commodities (preharvest) eugenol and 9.45 grams (one-third (0.33) in accordance with the following pre- ounce avoirdupois) technical mala- scribed conditions: thion. (a) Application shall be limited sole- [47 FR 9002, Mar. 3, 1982, as amended at 69 FR ly to point source dispensers or point 23142, Apr. 28, 2004] source chopped fibers containing the tomato pinworm insect pheromone. § 180.1068 C 12-C 18 fatty acid potassium (b) Cumulative yearly application salts; exemption from the require- cannot exceed 200 grams of tomato ment of a tolerance. pinworm pheromone per acre. C12-C18 fatty acids (saturated and un- saturated) potassium salts are exempt- [58 FR 34376, June 25, 1993] ed from the requirement of a tolerance § 180.1065 2-Amino-4,5-dihydro-6-meth- for residues in or on all raw agricul- yl-4-propyl-s-triazolo(1,5- tural commodities when used in ac- alpha)pyrimidin-5-one; exemption cordance with good agricultural prac- from the requirement of a toler- tice. ance. [60 FR 34871, July 5, 1995] The inert ingredient, 2-amino-4,5- dihydro-6-methyl-4-propyl-s- § 180.1069 (Z)-11-Hexadecenal; exemp- triazolo(1,5-alpha)pyrimidin-5-one is tion from the requirement of a tol- exempted from the requirement of a erance. tolerance when used as an emetic at An exemption from the requirement not more than 0.3 percent in formula- of a tolerance is established for resi- tions of paraquat dichloride. Further dues of the biological insecticide restrictions on this exemption are that (pheromone) (Z)-11-hexadecenal when this ingredient may not be advertised used as a sex attractant on artichoke as an emetic and the paraquat product plants to control the artichoke plume may not be promoted in any way be- moth. cause of the inclusion of this inert in- gredient. [47 FR 14906, Apr. 7, 1982] [70 FR 46431, Aug. 10, 2005]

798

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00808 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1073

§ 180.1070 Sodium chlorite; exemption vestable food commodities are present from the requirement of a toler- (usually pre-bloom). ance. (12) Application as part of an animal Sodium chlorite is exempted from feed-through product. the requirement of a tolerance for resi- (13) Applications as gel and solid dues when used in accordance with (non-liquid/non-spray) crack and crev- good agricultural practice as a seed- ice treatments that place the gel or soak treatment in the growing of the bait directly into or on top of the raw agricultural commodities vege- cracks and crevices via a mechanism table, brassica, leafy, group 5 and rad- such as a syringe. ish, roots and radish, tops. (14) Applications to the same crop [74 FR 26534, June 3, 2009] from which the food commodity is de- rived, whether the plant fraction(s) in- § 180.1071 Peanuts, Tree Nuts, Milk, tended for harvest are present or not, Soybeans, Eggs, Fish, Crustacea, e.g., applications of peanut meal when and Wheat; exemption from the re- applied to peanut plants. quirement of a tolerance. (b) Specific chemical substances. Resi- (a) General. Residues resulting from dues resulting from the use of the fol- the following uses of the food com- lowing substances as either an inert or modity forms of peanuts, tree nuts, an active ingredient in a pesticide for- milk, soybeans, eggs (including putres- mulation are exempted from the re- cent eggs), fish, crustacea, and wheat quirement of a tolerance under FFDCA are exempted from the requirement of section 408, if such use is in accordance a tolerance in or on all food commod- with good agricultural practices and ities under FFDCA section 408 (when such use is included in paragraph (a): used as either an inert or an active in- gredient in a pesticide formulation), if Chemical Substance CAS No. such use is in accordance with good ag- Caseins ...... 9000–71–9 ricultural practices: Caseins, ammonium complexes ...... 9005–42–9 (1) Use in pesticide products intended Caseins, hydrolyzates ...... 65072–00–6 to treat seeds. Caseins, potassium complexes ...... 68131–54–4 (2) Use in nursery and greenhouse op- Caseins, sodium complexes ...... 9005–46–3 erations, as defined in 40 CFR 170.3, which includes seeding, potting and [70 FR 1360, Jan. 7, 2005] transplanting activities. (3) Pre-plant and at-transplant appli- § 180.1072 Poly-D-glucosamine cations. (chitosan); exemption from the re- (4) Incorporation into seedling and quirement of a tolerance. planting beds. (a) An exemption from the require- (5) Applications to cuttings and bare ment of a tolerance is established for roots. residues of the biological plant growth (6) Applications to the field that regulator poly-D-glucosamine when occur after the harvested crop has been used as a seed treatment in or on bar- removed. ley, beans, oats, peas, rice, and wheat. (7) Soil-directed applications around (b) An exemption from the require- and adjacent to all plants. ment of a tolerance is established for (8) Applications to rangelands, which residues of the biological plant growth is land, mostly grasslands, whose regulator poly-D-glucosamine when plants can provide food (i.e., forage) for used as a pesticide in the production grazing or browsing animals. any raw agricultural commodity. (9) Use in chemigation and irrigation systems (via flood, drip, or furrow ap- [60 FR 19524, Apr. 19, 1995] plication with no overhead spray appli- cations). § 180.1073 Isomate-M; exemption from (10) Application as part of a dry fer- the requirement of a tolerance. tilizer on which an active ingredient is The oriental fruit moth pheromone impregnated. (Isomate-M) (Z-8-dodecen-l-yl acetate, (11) Aerial and ground applications E-8-dodecen-l-yl acetate, Z-8-dodecen-l- that occur when no above-ground har- ol) is exempt from the requirement of a

799

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00809 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1074 40 CFR Ch. I (7–1–19 Edition)

tolerance in or on all the raw agricul- (3) Each lot of spore preparation, tural commodities (food and feed) in- prior to the addition of other mate- cluding, peach; quince; nectarine; and rials, shall be tested by subcutaneous nut, macadamia when used in orchards injection of at least 1 million spores with encapsulated polyethylene tubing into each of five laboratory test mice to control oriental fruit moth. weighing 17 grams to 23 grams. Such test shall show no evidence of infection [74 FR 26534, June 3, 2009] of injury in the test animals when ob- § 180.1074 F.D.&C. Blue No. 1; exemp- served for 7 days following injection. tion from the requirement of a tol- (b) Exemption from the requirement erance. of a tolerance is established for resi- F.D.&C. Blue No. 1 is exempted from dues of the microbial insecticide Bacil- the requirement of a tolerance when lus popilliae, as specified in paragraph used as an aquatic plant control agent. (a) of this section in or on grass, pas- ture, forage and grass, rangeland, for- [47 FR 25963, June 16, 1982] age when it is applied to growing crops in accordance with good agricultural § 180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; practices. exemption from the requirement of [47 FR 38535, Sept. 1, 1982, as amended at 74 a tolerance. FR 26535, June 3, 2009] An exemption from the requirement of a tolerance is established for resi- § 180.1080 Plant volatiles and dues of the mycoherbicide pheromone; exemptions from the Colletotrichum gloeosporioides f. sp. requirement of a tolerance. aeschynomene in or on the following An exemption from the requirement raw agricultural commodities: of a tolerance is established for resi- dues of the plant volatiles cyclic COMMODITY decadiene, cyclic decene, cyclic Aspirated grain fractions pentadecatriene, and decatriene and Rice, grain the pheromone Z-2-isopropenyl-1- Soybean, forage methylcyclobutaneethanol; Z-3,3-di- Soybean, hay methyl-D1,b-cyclohexaneethanol; Z-3,3- Soybean, seed dimethyl-D1,a-cyclohexaneethanal; E- [47 FR 25742, June 15, 1982, as amended at 74 3,3-dimethyl-D1,a-cyclohexaneethanal FR 26534, June 3, 2009] combination when applied to cotton in hollow synthetic fibers. § 180.1076 Viable spores of the micro- organism Bacillus popilliae; exemp- [48 FR 28442, June 22, 1983] tion from the requirement of a tol- erance. § 180.1083 Dimethyl sulfoxide; exemp- (a) For the purposes of this section tion from the requirement of a tol- the microbial insecticide for which ex- erance. emption from the requirement of a tol- Dimethyl sulfoxide (DMSO) [CAS erance is being established shall have Registry Number 67–68–5] is exempted the following specifications: from the requirement of a tolerance (1) The microorganism shall be an au- when used as an inert solvent or cosol- thentic strain of Bacillus popilliae con- vent in formulations with the following forming to the morphological and bio- pesticides when used in accordance chemical characteristics of Bacillus with good agricultural practices in or popilliae as described in Bergey’s Man- on the following raw agricultural com- ual of Determinative Bacteriology, modities: Eighth Edition. (a) Carbaryl (1-naphthyl methyl-car- (2) Spore preparations of Bacillus bamate) popilliae shall be produced by an ex- traction process from diseased Japa- Pea, dry, seed Pea, succulent nese beetles, and may contain a small percentage of the naturally occurring (b) O-O-Diethyl O-(2-isopropyl-6- milky disease bacterium Bacillus methyl-4-pyrimidinyl) lentimorbus. phosphorothioate

800

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00810 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1097

Pea, dry, seed poly-N-acetyl-D-glucosamine on a vari- Pea, succulent ety of agricultural crops. [48 FR 54819, Dec. 7, 1983, as amended at 74 [53 FR 10249, Mar. 30, 1988] FR 26535, June 3, 2009]

§ 180.1084 Monocarbamide dihydrogen § 180.1090 Lactic acid; exemption from sulfate; exemption from the require- the requirement of a tolerance. ment of a tolerance. Lactic acid (2-hydroxypropanoic Monocarbamide dihydrogen sulfate is acid) is exempted from the requirement exempted from the requirement of a of a tolerance when used as a plant tolerance when used as a herbicide or growth regulator in or on all raw agri- desiccant in or on all raw agricultural cultural commodities. commodities. [53 FR 15286, May 4, 1988] [53 FR 12152, Apr. 13, 1988] § 180.1091 Aluminum isopropoxide and § 180.1086 3,7,11-Trimethyl-1,6,10- aluminum secondary butoxide; ex- dodecatriene-1-ol and 3,7,11- emption from the requirement of a trimethyl-2,6,10-dodecatriene-3-ol; tolerance. exemption from the requirement of Aluminum isopropoxide (CAS Reg. a tolerance. No. 555–31–7) and aluminum secondary The insect pheromone containing the butoxide (CAS Reg. No. 2269–22–9) are active ingredients 3,7,11-trimethyl- exempted from the requirement of a 1,6,10-dodecatriene-1-ol and 3,7,11- tolerance when used in accordance trimethyl-2,6,10-dodecatriene-3-ol is ex- with good agricultural practices as sta- empted from the requirement of a tol- bilizers in formulations of the insecti- erance in or on all raw agricultural cide amitraz [N′-(2,4-dimethylphenyl)- commodities. N-[[(2,4-dimethylphenyl)imino]-N- [52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. methylmethanimidamide] applied to 5, 1987] growing crops or animals. [53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. § 180.1087 Sesame stalks; exemption 21, 1988] from the requirement of a toler- ance. § 180.1092 Menthol; exemption from An exemption from the requirement the requirement of a tolerance. of a tolerance is established for resi- An exemption from the requirement dues of the biorational nematicide ses- of a tolerance is established for resi- ame stalk in or on the following raw dues of the pesticidal chemical men- agricultural commodities: Almond; al- thol in or on honey and honeycomb mond, hulls; cotton, undelinted seed; when used in accordance with good ag- cotton, gin byproducts; soybean, seed; ricultural practice in over-wintering soybean, forage; soybean, hay; aspi- bee hives. rated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; [74 FR 26535, June 3, 2009] pepper, bell; squash; strawberry; egg- plant; cucumber; carrot, roots; radish, § 180.1095 Chlorine gas; exemptions roots; radish, top; turnip, roots; turnip, from the requirement of a toler- ance. tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grape- Chlorine gas is exempted from the re- fruit; mulberry; peach; apple; apricot; quirement of a tolerance when used blackberry; loganberry; pecan; cherry; preharvest or postharvest in solution plum, and cranberry. on all raw agricultural commodities. [74 FR 26535, June 3, 2009] [56 FR 21309, May 8, 1991]

§ 180.1089 Poly-N-acetyl-D-glu- § 180.1097 GBM-ROPE; exemption from cosamine; exemption from the re- the requirement of a tolerance. quirement of tolerance. The grape berry moth pheromone An exemption from the requirement (GBM-ROPE) containing the active in- of a tolerance is established for resi- gredients (Z)-9-dedecenyl acetate and dues of the biochemical nematicide (Z)-11-tetradecenyl acetate is exempt

801

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00811 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1098 40 CFR Ch. I (7–1–19 Edition)

from the requirement of a tolerance in Anisopteromalus, Choetospila, or on the raw agricultural commodity Lariophagus, Dibrachys, Habrocytus, grape when used in orchards with en- Pteromalus, Pteromalidae; capsulated polyethylene tubing to con- Cephalonomia, Holepyris, Laelius, trol grape berry moth. Bethylidae; and of Hemiptera in the [74 FR 26535, June 3, 2009] genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole in- § 180.1098 Gibberellins [Gibberellic sects, fragments, parts, and other resi- Acids (GA3 and GA4 + GA7), and So- dues of these parasites and predators dium or Potassium Gibberellate]; exemption from the requirement of remain subject to 21 U.S.C. 342(a)(3). a tolerance. [57 FR 14646, Apr. 22, 1992] An exemption from the requirement of a tolerance is established for resi- § 180.1102 Trichoderma harzianum dues of gibberellins [gibberellic acids KRL-AG2 (ATCC #20847) strain T– (GA3 and GA4 + GA7), and sodium or 22; exemption from requirement of potassium gibberellate] in or on all a tolerance. food commodities when used as plant An exemption from the requirement regulators on plants, seeds, or cuttings of a tolerance is established for resi- and on all food commodities after har- dues of the biofungicide Trichoderma vest in accordance with good agricul- harzianum KRL-AG2 (ATCC #20847); tural practices. also known as strain T-22 when applied [64 FR 31505, June 11, 1999] in/or on all food commodities.

§ 180.1100 Gliocladium virens isolate [64 FR 16860, Apr. 7, 1999] GL-21; exemption from the require- ment of a tolerance. § 180.1103 Isomate-C; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for resi- The codling moth pheromone dues of the biofungicide Gliocladium (Isomate-C) E,E-8,10-dodecenyl alcohol, virens GL-21 in or on all raw agricul- dodecanol, tetradecanol is exempt from tural commodities when used either as the requirements of a tolerance in or a fungicide for inoculation of plant on all raw agricultural commodities growth media in greenhouses or on ter- when formulated in polyethylene restrial food crops grown outdoors in pheromone dispensers for use in or- accordance with good agricultural chards with encapsulated polyethylene practices. tubing to control codling moth. [60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. [74 FR 26535, June 3, 2009] 5, 1995]

§ 180.1101 Parasitic (parasitoid) and § 180.1110 3-Carbamyl-2,4,5-trichloro- predatory insects; exemption from benzoic acid; exemption from the the requirement of a tolerance. requirement of a tolerance. Parasitic (parasitoid) and predatory An exemption from the requirement insects are exempted from the require- of a tolerance is established for the res- ment of a tolerance for residues when idues of 3-carbamyl-2,4,5- they are used in accordance with good trichlorobenzoic acid in or on all raw agricultural and pest control practices agricultural commodities which occur to control insect pests of stored raw from the direct application of whole grains such as corn, small chlorothalonil to crops in § 180.275 (a) grains, rice, soybeans, peanuts, and and (b) and/or as an inadvertent residue other legumes either bulk or resulting from the soil metabolism of warehoused in bags. For the purposes chlorothalonil when applied to crops in of this rule, the parasites (parasitoids) § 180.275 (a) and (b), and subsequent up- and predators are considered to be spe- take by rotated crops when used ac- cies of Hymenoptera in the genera cording to approved agricultural prac- Trichogramma, Trichogrammatidae; tices. Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; [57 FR 24552, June 10, 1992]

802

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00812 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1122

§ 180.1111 Bacillus subtilis GB03; ex- used as a fungicide for the treatment of emption from the requirement of a seeds, cuttings, transplants, and plants tolerance. of agricultural crops in accordance The biofungicide Bacillus subtilis GB03 with good agricultural practices. is exempted from the requirement of a [58 FR 21403, Apr. 21, 1993] tolerance in or on all raw agricultural commodities when used in accordance § 180.1121 Boric acid and its salts, with good agricultural practices. borax (sodium borate decahydrate), disodium octaborate tetrahydrate, [73 FR 50556, Aug. 27, 2008] boric oxide (boric anhydride), so- dium borate and sodium metabo- § 180.1114 Pseudomonas fluorescens rate; exemptions from the require- A506, Pseudomonas fluorescens ment of a tolerance. 1629RS, and Pseudomonas syringae 742RS; exemptions from the re- An exemption from the requirement quirement of a tolerance. of a tolerance is established for resi- The biological pesticides dues of the pesticidal chemical boric Pseudomonas fluorescens A506, acid and its salts, borax (sodium borate Pseudomonas fluorescens 1629RS, and decahydrate), disodium octaborate tet- Pseudomonas syringae 742RS are ex- rahydrate, boric oxide (boric anhy- empted from the requirement of a tol- dride), sodium borate and sodium met- erance in or on all raw agricultural aborate, in or on raw agricultural com- commodities when applied as a frost modities when used as an active ingre- protection agent or biological control dient in , herbicides, or fun- agent to growing agricultural crops in gicides preharvest or postharvest in ac- accordance with good agricultural cordance with good agricultural prac- practices. tices. [57 FR 42700, Sept. 16, 1992] [58 FR 44283, Aug. 20, 1993]

§ 180.1118 Spodoptera exigua nuclear § 180.1122 Inert ingredients of polyhedrosis virus; exemption from semiochemical dispensers; exemp- the requirement of a tolerance. tions from the requirement of a tol- erance. An exemption from the requirement (a) All inert ingredients of of a tolerance is established for the mi- semiochemical dispenser products for- crobial pest control agent Spodoptera mulated with, and/or contained in, dis- exigua nuclear polyhedrosis virus when pensers made of polymeric matrix ma- used as a pesticide control agent on all terials (including the monomers, plas- raw agricultural commodities. ticizers, dispersing agents, anti- [58 FR 25784, Apr. 28, 1993] oxidants, UV protectants, stabilizers, and other inert ingredients) are ex- § 180.1119 Azadirachtin; exemption empted from the requirement of a tol- from the requirement of a toler- erance when used as carriers in pes- ance. ticide formulations for application to An exemption from the requirement growing crops only. These dispensers of a tolerance is established for the bio- shall conform to the following speci- chemical azadirachtin, which is iso- fications: lated from the berries of the Neem tree (1) Exposure must be limited to inad- (Azadirachta indica), when used as a vertent physical contact only. The de- pesticide at 20 grams or less per acre on sign of the dispenser must be such as to all raw agricultural commodities. preclude any contamination by its [58 FR 8696, Feb. 17, 1993] components of the raw agricultural commodity (RAC) or processed foods/ § 180.1120 Streptomyces sp. strain K61; feeds derived from the commodity by exemption from the requirement of virtue of its proximity to the RAC or a tolerance. as a result of its physical size. The biological pesticide Streptomyces (2) The dispensers must be applied sp. strain K61 is exempted from the re- discretely. This exemption does not quirement of a tolerance in or on all apply to components of semiochemical raw agricultural commodities when formulations applied in a broadcast

803

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00813 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1124 40 CFR Ch. I (7–1–19 Edition)

manner either to a crop field plot or to (2) The dispensers must be applied individual plants. discretely, i.e., placed in the field in (b) A semiochemical dispenser is a easily perceived distinct locations in a single enclosed or semi-enclosed unit manner that does not prevent later re- that releases semiochemical(s) into the trieval. This exemption does not apply surrounding atmosphere via volatiliza- to codlure applied in a broadcast man- tion and is applied in a manner to pro- ner either to a crop field plot or to in- vide discrete application of the dividual plants. semiochemical(s) into the environ- (b) A codlure dispenser is a single en- ment. closed or semi-enclosed unit that re- (c) Semiochemicals are chemicals leases codlure into the surrounding at- that are emitted by plants or animals mosphere via volatilization and is ap- and modify the behavior of receiving plied in a manner to provide discrete organisms. These chemicals must be application (i.e., in easily perceived dis- naturally occurring or substantially tinct locations in a manner that does identical to naturally occurring not prevent later retrieval) of the semiochemicals. codlure into the environment. [58 FR 64494, Dec. 8, 1993] [59 FR 9931, Mar. 2, 1994]

§ 180.1124 Arthropod pheromones; ex- § 180.1127 Biochemical pesticide plant emption from the requirement of a floral volatile attractant com- tolerance. pounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, Arthropod pheromones, as described 3-phenyl propanol, 4-methoxy in § 152.25(b) of this chapter, when used phenethyl alcohol, indole, and 1,2,4- in retrievably sized polymeric matrix trimethoxybenzene; exemptions dispensers are exempt from the re- from the requirement of a toler- quirement of a tolerance in or on all ance. raw agricultural commodities when ap- Residues of the biochemical pesticide plied to growing crops only at a rate plant floral volatile attractant com- not to exceed 150 grams active ingre- pounds: cinnamaldehyde, cinnamyl al- dient/acre/year in accordance with good cohol, 4-methoxy cinnamaldehyde, 3- agricultural practices. phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4- [59 FR 14759, Mar. 30, 1994] trimethoxybenzene are exempt from the requirement of a tolerance in or on § 180.1126 Codlure, (E,E)-8,10- the following raw agricultural com- Dodecadien-1-ol; exemption from the requirement of a tolerance. modities: the following field crops—al- falfa, clover, cotton, dandelion, pea- An exemption from the requirement nuts (including hay), rice, sorghum of a tolerance is established for the in- (milo), soybeans, sunflower, sweet po- sect pheromone codlure, (E,E)-8,10- tatoes, and wheat; the following vege- dodecadien-1-ol, on all raw agricultural table crops—asparagus, beans (includ- commodities in accordance with the ing forage hay), beets, carrots, celery, following prescribed conditions: cole crops (cabbage, broccoli, brussels (a) Application shall be limited sole- sprouts, cauliflower), collards (kale, ly to codlure dispensers that conform mustard greens, turnip greens, kohl- to the following specifications: rabi), corn, fresh (field, sweet, pop, (1) Commodity exposure must be lim- seed), corn fodder and forage, chinese ited to inadvertent physical contact. cabbage, cowpeas, cucurbitis (cucum- The design of the dispenser must be bers, squash, pumpkin), egg plant, en- such as to preclude any exposure of its dive (escarole), horseradish (radish, ru- components to the raw agricultural tabagas, turnip roots), leafy greens commodity (RAC) or processed foods/ (spinach, swiss chard), lettuce (head feeds derived from the commodity due leaf), okra, parsley, parsnip, peas, peas to its proximity to the RAC or as a re- with pods, peppers, potatoes, sugar sult of its physical size. Dispensers beets, tomatoes; the following tree must be of such size and construction fruit, berry and nut crops—almonds, that they are readily recognized post- apples, apricots, berries (blackberry, application. boysenberry, dewberry, loganberry,

804

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00814 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1142

raspberry), blueberry, cherry, citrus in the production of fruits and vegeta- (grapefruit, kumquat, lemon, lime, or- bles in greenhouses. ange, tangelo, and tangerine) cran- berry, grapes, melons, (watermelon, [59 FR 66741, Dec. 28, 1994] honeydew, crenshaw, cantaloupe, ca- § 180.1139 Sodium 5-nitroguaiacolate; saba, persian), nectarines, pears, pe- exemption from the requirement of cans, peaches, and strawberry as dis- a tolerance. persed from the end-use product Corn Rootworm Bait ®, a pesticidal bait, in The biochemical sodium 5- accordance with the prescribed condi- nitroguiacolate is exempted from the tions in paragraph (a) of this section. requirement of a tolerance when used (a) Cumulative yearly application as a plant growth regulator in end-use cannot exceed 20 grams of each floral products at a concentration of 0.1% by attractant/acre/application. weight and applied at an application (b) [Reserved] rate of 20 g of a.i. per acre or less per application, in or on all food commod- [59 FR 15857, Apr. 5, 1994] ities. § 180.1128 Bacillus amyloliquefaciens [65 FR 66181, Nov. 3, 2000] MBI600; exemption from the re- quirement of a tolerance. § 180.1140 Sodium o-nitrophenolate; An exemption from the requirement exemption from the requirement of of a tolerance is established for resi- a tolerance. dues of the biofungicide Bacillus The biochemical sodium o- amyloliquefaciens MBI600 (antecedent nitrophenolate is exempted from the Bacillus subtilis MBI600) in or on all requirement of a tolerance when used food commodities, including residues as a plant growth regulator in end-use resulting from post-harvest uses, when products at a concentration of 0.2% by applied or used in accordance wi weight and applied at an application [80 FR 78143, Dec. 16, 2015] rate of 20 g of a.i. per acre or less per application, in or on all food commod- § 180.1130 N-(n-octyl)-2-pyrrolidone ities. and N-(n-dodecyl)-2-pyrrolidone; ex- emptions from the requirement of a [65 FR 66181, Nov. 3, 2000] tolerance. § 180.1141 Sodium p-nitrophenolate; (a) N-(n-octyl)-2-pyrrolidone and N- exemption from the requirement of (n-dodecyl)-2-pyrrolidone are exempt a tolerance. from the requirement of a tolerance The biochemical sodium p- when used as solvents in cotton defo- nitrophenolate is exempted from the liant formulations containing thidiazuron and diuron as active ingre- requirement of a tolerance when used dients. as a plant growth regulator in end-use (b) N-(n-octyl)-2-pyrrolidone is ex- product at a concentration of 0.3% by empt from the requirement of a toler- weight and applied at an application ance when used as a solvent in formu- rate of 20 g of a.i. per acre or less per lations containing pyraflufen-ethyl as application, in or on all food commod- an active ingredient at a concentration ities. not to exceed 20% by weight. [65 FR 66181, Nov. 3, 2000] [79 FR 10682, Feb. 26, 2014] § 180.1142 1,4-Dimethylnaphthalene; § 180.1135 Pasteuria penetrans; exemp- exemption from the requirement of tion from the requirement of a tol- a tolerance. erance. An exemption from the requirement The biological nematicide Pasteuria of a tolerance is established for the res- penetrans is exempted from the require- idues of the plant growth regulator, ment of a tolerance in or on all raw ag- 1,4-dimethylnaphthalene (1,4-DMN), ricultural commodities, except roots and tubers, when used as a nematicide

805

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00815 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1143 40 CFR Ch. I (7–1–19 Edition)

when applied postharvest to all sprout- falcifera is exempted from the require- ing root, tuber, and bulb crops in ac- ment of a tolerance in or on all raw ag- cordance with good agricultural prac- ricultural commodities when used to tices. control certain lepidopteran pest spe- [77 FR 68697, Nov. 16, 2012] cies.

§ 180.1143 Methyl anthranilate; exemp- [60 FR 37020, July 19, 1995] tion from the requirement of a tol- erance. § 180.1150 6-Benzyladenine; exemption from the requirement of a toler- Residues of methyl anthranilate, a ance. biochemical pesticide, are exempt from the requirement of a tolerance in or on The biochemical plant regulator 6- all food commodities, when used in ac- benzyladenine (6–BA) is exempt from cordance with good agricultural prac- the requirement of a tolerance in or on tices. apple and pear when applied at a rate of ≤182 grams of active ingredient per [67 FR 51088, Aug. 7, 2002] acre per season, and in or on pistachio § 180.1145 Pseudomonas syringae; ex- when applied at a rate of ≤60 grams of emption from the requirement of a active ingredient per acre per season. tolerance. [72 FR 13179, Mar. 21, 2007] Pseudomonas syringae is exempted from the requirement of a tolerance on § 180.1153 Lepidopteran pheromones; all raw agricultural commodities when exemption from the requirement of applied postharvest according to good a tolerance. agricultural practices. Lepidopteran pheromones that are [60 FR 12703, Mar. 8, 1995] naturally occurring compounds, or identical or substantially similar syn- § 180.1146 Beauveria bassiana Strain thetic compounds, designated by an GHA; exemption from the require- ment of a tolerance. unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, Strain GHA is ex- Beauveria bassiana aldehyde or acetate functional group empted from the requirement of a tol- and containing up to 3 double bonds in erance in or on all raw agricultural the aliphatic backbone, are exempt commodities when applied to growing crops according to good agricultural from the requirement of a tolerance in practices. or on all raw agricultural commodities. This exemption only pertains to those [60 FR 18547, Apr. 12, 1995] situations when the pheromone is: Ap- plied to growing crops at a rate not to § 180.1148 Occlusion Bodies of the Granulosis Virus of Cydia exceed 150 grams active ingredient/ pomenella; tolerance exemption. acre/year in accordance with good agri- An exemption from the requirement cultural practices; and applied as a of a tolerance is established for resi- post-harvest treatment to stored food dues of the microbial pest control commodities at a rate not to exceed 3.5 agent Occlusion Bodies of the grams active ingredient/1,000 ft2/year Granulosis Virus of Cydia pomonella (equivalent to 150 grams active ingre- (codling moth) in or on all raw agricul- dient/acre/year) in accordance with tural commodities. good agricultural practices. [60 FR 42450, Aug. 16, 1995] [71 FR 45399, Aug. 9, 2006]

§ 180.1149 Inclusion bodies of the § 180.1156 Cinnamaldehyde; exemption multi-nuclear polyhedrosis virus of from the requirement of a toler- Anagrapha falcifera; exemption ance. from the requirement of a toler- ance. Cinnamaldehyde (3-phenyl-2- The microbial pest control agent in- propenal) is exempted from the re- clusion bodies of the multi-nuclear quirement of a tolerance in or on all polyhedrosis virus of Anagrapha

806

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00816 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1162

food commodities, when used as a fun- (c) An exemption from the require- gicide, insecticide, and algaecide in ac- ment of a tolerance is established for cordance with good agricultual prac- residues of pelargonic acid in or on all tices. raw agricultural commodities and in processed commodities, when such resi- [64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999] dues result from the use of pelargonic acid as an antimicrobial treatment in § 180.1157 Cytokinins; exemption from solutions containing a diluted end-use the requirement of a tolerance. concentration of pelargonic acid up to 170 ppm per application on food contact An exemption from the requirement surfaces such as equipment, pipelines, of a tolerance is established for resi- tanks, vats, fillers, evaporators, dues of cytokinins (specifically: aque- pasteurizers and aseptic equipment in ous extract of seaweed meal and restaurants, food service operations, kinetin) in or on all food commodities dairies, breweries, wineries, beverage when used as plant regulators on and food processing plants. plants, seeds, or cuttings and on all food commodities after harvest in ac- [62 FR 28364, May 23, 1997, as amended at 64 cordance with good agricultural prac- FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, tices. 2003] [64 FR 31505, June 11, 1999] § 180.1160 Jojoba oil; exemption from the requirement of a tolerance. § 180.1158 Auxins; exemption from the The insecticide and spray tank adju- requirement of a tolerance. vant jojoba oil is exempted from the An exemption from the requirement requirement of a tolerance in or on all of a tolerance is established for resi- raw agricultural commodities when ap- dues of auxins (specifically: indole-3- plied at the rate of 1.0% or less of the acetic acid and indole-3-butyric acid) final spray in accordance with good ag- in or on all food commodities when ricultural practices, provided the used as plant regulators on plants, jojoba oil does not contain seeds, or cuttings and on all food com- simmondsin, simmondsin-2-ferulate, modities after harvest in accordance and related conjugated organonitriles with good agricultural practices. including demethyl simmondsin and didemethylsimmondsin. [64 FR 31505, June 11, 1999] [61 FR 2121, Jan. 25, 1996] § 180.1159 Pelargonic acid; exemption from the requirement of tolerances. § 180.1161 Clarified hydrophobic ex- (a) An exemption from the require- tract of neem oil; exemption from the requirement of a tolerance. ment of a tolerance is established for residues of pelargonic acid in or on all Clarified hydrophobic extract of food commodities when used as a plant neem oil is exempt from the require- regulator on plants, seeds, or cuttings ment of a tolerance on all food com- and on all food commodities after har- modities when used as a botanical fun- vest in accordance with good agricul- gicide/insecticide/miticide. tural practices. [67 FR 43552, June 28, 2002] (b) Pelargonic acid when used as an herbicide is exempt from the require- § 180.1162 Acrylate polymers and co- ment of a tolerance on all plant food polymers; exemption from the re- commodities provided that: quirement of a tolerance. (1) Applications are not made di- (a) Acrylate polymers and copoly- rectly to the food commodity except mers are exempt from the requirement when used as a harvest aid or desiccant of a tolerance when used as inert ingre- to: any root and tuber vegetable, bulb dients in pesticidal formulations ap- vegetable or cotton. plied to growing, raw agricultural com- (2) When pelargonic acid is used as a modities. This tolerance exemption harvest aid or desiccant, applications covers the acrylate polymers/copoly- must be made no later than 24 hours mers that are intrinsically safe and al- prior to harvest. ready listed in TSCA inventory or will

807

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00817 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1163 40 CFR Ch. I (7–1–19 Edition)

meet the polymer tolerance exemption with approved label rates and good ag- from requirements of ricultural practice. premanufacturing notification under 40 [63 FR 39521, July 23, 1998] CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and § 180.1167 Allyl isothiocyanate as a beads, as long as the fibers, beads and component of food grade oil of mus- resins particle sizes are greater than 10 tard; exemption from the require- microns and insoluble in water. This ment of a tolerance. exemption pertains to the acrylate The insecticide and repellent Allyl polymers/copolymers used as inert in- isothiocyanate is exempt from the re- gredients for sprayable and dispenser quirement of a tolerance for residues pesticide formulations that are applied when used as a component of food on food crops. Any acrylate polymers/ grade oil of mustard, in or on all raw copolymers used for encapsulating ma- agricultural commodities, when ap- terial must be cleared as an inert in- plied according to approved labeling. gredient when used in pesticide formu- lation applied on food crops. [61 FR 24894, May 17, 1996] (b) For the purposes of this exemp- § 180.1176 Sodium bicarbonate; exemp- tion, acrylate polymers/copolymers tion from the requirement of a tol- used as inert ingredients in an end-use erance. formulation must meet the definition for a polymer as given in 40 CFR The biochemical pesticide sodium bi- 723.250(b), are not automatically ex- carbonate is exempted from the re- cluded by 40 723.250(d), and meet the quirement of a tolerance in or on all tolerance exemption criteria in 40 CFR raw agricultural commodities when ap- 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 plied as a fungicide or post-harvest fun- CFR 723.250(e)(3). Therefore, acrylate gicide in accordance with good agricul- polymers and copolymers that are al- tural practices. ready listed in the TSCA inventory or [61 FR 67473, Dec. 23, 1996] will meet the polymer tolerance ex- emption under 40 CFR 723.250 as § 180.1177 Potassium bicarbonate; ex- amended on March 29, 1995 are covered emption from the requirement of a by this exemption. tolerance. [61 FR 6551, Feb. 21, 1996] The biochemical pesticide potassium bicarbonate is exempted from the re- § 180.1163 Killed Myrothecium quirement of a tolerance in or on all verrucaria; exemption from the re- raw agricultural commodities when ap- quirement of a tolerance. plied as a fungicide or post-harvest fun- Killed Myrothecium verrucaria is ex- gicide in accordance with good agricul- empted from the requirement of a tol- tural practices. erance in or on all raw agricultural [61 FR 67473, Dec. 23, 1996] commodities when applied as a pre- seed or pre- or post-planting soil treat- § 180.1178 Formic acid; exemption ment alone or mixed with water and from the requirement of a toler- the mixed suspension be applied ance. through drip or border irrigation sys- The pesticide formic acid is exempted tems and the indicator mycotoxin lev- from the requirement of a tolerance in els do not exceed 15 ppm. or on honey and honeycomb when used [61 FR 11315, Mar. 20, 1996, as amended at 61 to control tracheal mites and suppress FR 58332, Nov. 14, 1996] varroa mites in bee colonies, and ap- plied in accordance with label use di- § 180.1165 Capsaicin; exemption from rections. the requirement of a tolerance. [74 FR 26535, June 3, 2009] Capsaicin is exempt from the require- ment of a tolerance in or on all food commodities when used in accordance

808

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00818 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1195

§ 180.1179 Plant extract derived from § 180.1189 Methyl salicylate; exemption Opuntia lindheimeri, Quercus from the requirement of a toler- falcata, Rhus aromatica, and ance. Rhizophoria mangle; exemption The biochemical pesticide methyl sa- from the requirement of a toler- licylate is exempt from the require- ance. ment of a tolerance for residues in or The biochemical pesticide plant ex- on food or feed when used as an insect tract derived from Opuntia lindheimeri, repellant in food packaging and animal Quercus falcata, Rhus aromatica, and feed packaging at an application rate Rhizophoria mangle is exempted from that does not exceed 0.2 mg of methyl the requirement of a tolerance in or on salicylate per square inch of packaging all raw agricultural commodities when materials. applied as a nematicide/plant regulator [62 FR 61639, Nov. 19, 1997] in accordance with good agricultural practices. § 180.1191 Ferric phosphate; exemp- tion from the requirement of a tol- [62 FR 24842, May 7, 1997] erance. An exemption from the requirement § 180.1180 Kaolin; exemption from the of a tolerance is established for resi- requirement of a tolerance. dues of the biochemical pesticide, fer- Kaolin is exempted from the require- ric phosphate (FePO4, CAS No. 11045– ment of a tolerance for residues when 86–0) in or on all food commodities. used on or in food commodities to aid [62 FR 56105, Oct. 29, 1997] in the control of insects, fungi, and bacteria (food/feed use). § 180.1193 Potassium dihydrogen phos- [81 FR 34907, June 1, 2016] phate; exemption from the require- ment of a tolerance. § 180.1181 Bacillus cereus strain BPO1; Potassium dihydrogen phosphate is exemption from the requirement of exempted from the requirement of a a tolerance. tolerance in or on all food commodities An exemption from the requirement when applied as a fungicide in accord- of a tolerance for residues of the Bacil- ance with good agricultural practices. lus cereus strain BPO1 in or on all raw [63 FR 43085, Aug. 12, 1998] agricultural commodities when ap- plied/used in accordance with label di- § 180.1195 Titanium dioxide. rections. (a) Titanium dioxide (CAS Reg. No. 13463–67–7) is exempted from the re- [67 FR 70017, Nov. 20, 2002] quirement of a tolerance for residues in § 180.1187 L-glutamic acid; exemption or on growing crops, when used as an from the requirement of a toler- inert ingredient (UV protectant) in ance. microencapsulated formulations of the insecticide lambda cyhalothrin at no L-glutamic acid is exempt from the more than 3.0% by weight of the formu- requirement of a tolerance on all food lation and as an inert ingredient (UV commodities when used in accordance stabilizer) at no more than 5% in pes- with good agricultural practices. ticide formulations containing the ac- [66 FR 33198, June 21, 2001] tive ingredient napropamide. (b) Residues of titanium dioxide (CAS § 180.1188 Gamma aminobutyric acid; Reg. No. 13463–67–7) in honey are ex- exemption from the requirement of empted from the requirement of a tol- a tolerance. erance, when used as an inert ingre- Gamma aminobutyric acid is exempt dient (colorant) in pesticide formula- from the requirement of a tolerance on tions intended for varroa mite control all food commodities when used in ac- around bee hives at no more than 0.1% cordance with good agricultural prac- by weight in the pesticide formulation. (c) Titanium dioxide (CAS Reg. No. tices. 13463–67–7) is exempted from the re- [66 FR 33198, June 21, 2001] quirement of a tolerance for residues in

809

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00819 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1196 40 CFR Ch. I (7–1–19 Edition)

or on growing crops, when used as an hydrogen peroxide per application on inert ingredient (colorant) in foliar ap- growing and postharvest crops. plications at no more than 45% of the [67 FR 41844, June 20, 2002] formulations containing anthraquinone. § 180.1198 Gliocladium catenulatum [82 FR 30997, July 5, 2017, as amended at 83 strain J1446; exemption from the FR 8619, Feb. 28, 2018] requirement of a tolerance. An exemption from the requirement § 180.1196 Peroxyacetic acid; exemp- of a tolerance is established for resi- tion from the requirement of a tol- dues of the microbial pesticide, erance. Gliocladium catenulatum strain J1446 (a) An exemption from the require- when used in or on all food commod- ment of a tolerance is established for ities. residues of peroxyacetic acid in or on all food commodities, when such resi- [63 FR 37288, July 10, 1998] dues result from the use of peroxy- § 180.1199 acetic acid as an antimicrobial treat- Lysophosphatidylethanolamine ment in solutions containing a diluted (LPE); exemption from the require- end use concentration of peroxyacetic ment of a tolerance. acid up to 100 ppm per application on An exemption from the requirement fruits, vegetables, tree nuts, cereal of a tolerance is established for resi- grains, herbs, and spices. dues of the biochemical pesticide (b) An exemption from the require- lysophosphatidylethanolamine in or on ment of a tolerance is established for all food commodities. residues of peroxyacetic acid, in or on all food commodities when used in [67 FR 17636, Apr. 11, 2002] sanitizing solutions containing a di- luted end-use concentration of peroxy- § 180.1202 Bacillus sphaericus; exemp- acetic acid up to 500 ppm, and applied tion from the requirement of a tol- erance. to tableware, utensils, dishes, pipe- lines, tanks, vats, fillers, evaporators, An exemption from the requirement pasteurizers, aseptic equipment, milk- of a tolerance is established for resi- ing equipment, and other food proc- dues of the microbial pesticides, Bacil- essing equipment in food handling es- lus sphaericus when used in or on all tablishments including, but not limited food crops. to dairies, dairy barns, restaurants, [63 FR 48597, Sept. 11, 1998] food service operations, breweries, wineries, and beverage and food proc- § 180.1204 Harpin protein; exemption essing plants. from the requirement of a toler- (c) An exemption from the require- ance. ment of a tolerance is established for An exemption from the requirement residues of the biochemical pesticide of a tolerance is established for resi- peroxyacetic acid and its metabolites dues of individual harpin proteins that and degradates, including hydrogen meet specified physiochemical and tox- peroxide and acetic acid, in or on all icological criteria when used as bio- food commodities, when used in ac- chemical pesticides on all food com- cordance with good agricultural prac- modities to enhance plant growth, tices. quality and yield, to improve overall [74 FR 26535, June 3, 2009, as amended at 76 plant health, and to aid in pest man- FR 11969, Mar. 4, 2011] agement. The physiochemical and toxi- cological criteria identifying harpin § 180.1197 Hydrogen peroxide; exemp- proteins are as follows: tion from the requirement of a tol- (a) Consists of a protein less than 100 erance. kD in size, that is acidic (pI<7.0), gly- An exemption from the requirement cine rich (>10%), and contains no more of a tolerance is established for resi- than one cystine residue. dues of hydrogen peroxide in or on all (b) The source(s) of genetic material food commodities at the rate of ≤1% encoding the protein are bacterial

810

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00820 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1207

plant pathogens not known to be mam- pop, grain; and corn, pop, stover, when malian pathogens. applied/used as an antifungal agent. (c) Elicits the hypersensitive re- (d) Section 18 emergency exemptions. A sponse (HR) which is characterized as time-limited exemption from the re- rapid, localized cell death in plant tis- quirement of a tolerance is established sue after infiltration of harpin into the for residues of Aspergillus flavus AF36, intercellular spaces of plant leaves. in or on dried figs, resulting from use (d) Possesses a common secondary of the pesticide pursuant to a FIFRA structure consisting of a and b units section 18 emergency exemption. This that form an HR domain. time-limited exemption from the re- (e) Is heat stable (retains HR activity quirement of a tolerance for residues of ° when heated to 65 C for 20 minutes). Aspergillus flavus AF36 in or on dried (f) Is readily degraded by a proteinase figs will expire and is revoked on De- representative of environmental condi- cember 31, 2017. tions (no protein fragments >3.5 kD after 15 minutes degradation with (e) An exemption from the require- Subtilisin A). ment of a tolerance is established for (g) Exhibits a rat acute oral toxicity residues of Aspergillus flavus AF36 in or on almond and fig when used in accord- (LD50) of greater than 5,000 mg product/ kg body weight. ance with label directions and good ag- ricultural practices. [69 FR 24996, May 5, 2004] [68 FR 41541, July 14, 2003, as amended at 72 § 180.1205 Beauveria bassiana ATCC FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, #74040; exemption from the require- 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR ments of a tolerance. 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; An exemption from the requirement 81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, of a tolerance is established for resi- 2017] dues of the insecticide Beauveria § 180.1207 N-acyl sarcosines and so- bassiana (ATCC #74040) in or on all food dium N-acyl sarcosinates; exemp- commodities when applied or used as tion from the requirement of a tol- ground and aerial foliar sprays for use erance. only on terrestrial crops. An exemption from the requirement [64 FR 22796, Apr. 28, 1999] of a tolerance is established for resi- dues of the following substances when § 180.1206 Aspergillus flavus AF36; ex- emption from the requirement of a used as inert ingredients (surfactants) tolerance. at levels not to exceed 10% in pesticide formulations containing glyphosate: (a) An exemption from the require- ment of a tolerance is established for CAS Reg. residues of the microbial pesticide As- Name No. pergillus flavus AF36 in or on cotton, N-acyl sarcosines. gin byproducts; cotton, hulls; cotton, N-cocoyl sarcosine mixture ...... 68411-97-2 meal; cotton, refined oil; cotton, N-lauroyl sarcosine ...... 97-78-9 undelinted seed. N-myristoyl sarcosine ...... 52558-73-3 (b) An exemption from the require- N-oleoyl sarcosine ...... 110-25-8 ment of a tolerance is established for N-stearoyl sarcosine ...... 142-48-3 residues of Aspergillus flavus AF36 in or Sodium N-acyl sarcosinates. N-cocoyl sarcosine sodium salt mixture ...... 61791-59-1 on pistachio when applied as an N-methyl-N-(1-oxo-9-octodecenyl) glycine .... 3624-77-9 antifungal agent and used in accord- N-methyl-N-(1-oxododecyl) glycine ...... 137-16-6 ance with good agricultural practices. N-methyl-N-(1-oxooctadecyl) glycine ...... 5136-55-0 (c) An exemption from the require- N-methyl-N-(1-oxotetradecyl glycine ...... 30364-51-3 ment of a tolerance is established for residues of Aspergillus flavus AF36 in or [64 FR 68046, Dec. 6, 1999] on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn,

811

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00821 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1209 40 CFR Ch. I (7–1–19 Edition)

§ 180.1209 Bacillus subtilis strain QST § 180.1218 Indian Meal Moth 713 and strain QST 713 variant soil; Granulosis Virus; exemption from exemption from the requirement of the requirement of a tolerance. a tolerance. An exemption from the requirement An exemption from the requirement of a tolerance is established for resi- of a tolerance is established for resi- dues of the microbial pesticide Indian dues of the microbial pesticides Bacil- Meal Moth Granulosis Virus when used lus subtilis strain QST 713 and strain in or on all food commodities. QST 713 variant soil when used in or on [68 FR 55875, Sept. 29, 2003] all food commodities. § 180.1219 Foramsulfuron; exemption [77 FR 73937, Dec. 12, 2012] from the requirement of a toler- ance. § 180.1210 Phosphorous acid; exemp- The pesticide foramsulfuron is ex- tion from the requirement of a tol- empted from the requirement of a tol- erance. erance in corn, field, grain/corn, field, (a) An exemption from the require- forage/ corn, field, stover/corn, pop, ment of a tolerance is established for grain/corn, pop, forage/corn, pop, sto- residues of phosphorous acid and its ver; corn, sweet, forage; corn, sweet, ammonium, sodium and potassium kernel plus cob with husks removed; salts in or on all food commodities corn, sweet, stover when applied as a when used as an agricultural fungicide herbicide in accordance with good agri- and in or on potatoes when applied as cultural practices. a post-harvest treatment at 35,600 ppm [74 FR 26535, June 3, 2009] or less phosphorous acid. (b) An exemption from the require- § 180.1220 1-Methylcyclopropene; ex- ment of a tolerance is established for emption from the requirement of a tolerance. residues of calcium salts of phos- phorous acid, including its metabolites An exemption from the requirement and degradates, in or on all food com- of a tolerance is established for resi- modities when used as a fungicide or as dues of the 1-Methylcyclopropene in or a systemic acquired resistance (SAR) on fruits and vegetables when: (a) Used as a post harvest plant inducer. growth regulator, i.e., for the purpose [83 FR 3605, Jan. 26, 2018] of inhibiting the effects of ethylene. (b) Applied or used outdoors for pre- § 180.1212 Pseudomonas chlororaphis harvest treatments. Strain 63–28; exemption from the requirement of a tolerance. [73 FR 19150, Apr. 9, 2008] An exemption from the requirement § 180.1222 Sucrose octanoate esters; of a tolerance is established for resi- exemption from the requirement of dues of the microbial pesticide a tolerance. Pseudomonas chlororaphis Strain 63–28 An exemption from the requirement in or on all food commodities. of a tolerance is established for resi- dues of sucrose octanoate esters [(a-D- [66 FR 53346, Oct. 22, 2001] glucopyranosyl-b-D-fructofuranosyl-oc- tanoate), mono-, di-, and triesters of § 180.1213 Coniothyrium minitans sucrose octanoate] in or on all food strain CON/M/91–08; exemption from the requirement of a toler- commodities when used in accordance ance. with good agricultural practices. An exemption from the requirement [67 FR 60152, Sept. 25, 2002] of a tolerance is established for resi- § 180.1223 Imazamox; exemption from dues of the microbial pesticide the requirement of a tolerance. Coniothyrium minitans strain CON/M/91– ± 08 when used in or on all food commod- The herbicide imazamox, ( ) 2, -[4,5- dihydro-4-methyl-4-(1-methylethyl)-5- ities. oxo-1H-imidazol-2-yl]-5- [66 FR 16874, Mar. 28, 2001] (methoxymethyl)-3-pyridinecarboxylic

812

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00822 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1235

acid, is exempt from the requirement § 180.1228 Diallyl sulfides; exemption of a tolerance on all food commodities from the requirement of a toler- when applied as a herbicide in accord- ance. ance with good agricultural practices. An exemption from the requirement [68 FR 7433, Feb. 14, 2003] of a tolerance is established for resi- dues of diallyl sulfides when used in/on § 180.1224 Bacillus pumilus GB34; ex- garlic, leeks, onions, and shallots. emption from the requirement of a [68 FR 40808, July 9, 2003] tolerance. An exemption from the requirement § 180.1230 Ferrous sulfate; exemption of a tolerance is established for resi- from the requirement of a toler- dues of the microbial pesticide Bacillus ance. pumilus GB34 when used as a seed treat- An exemption from the requirement ment in or on all food commodities. An of a tolerance is established for resi- exemption is also granted for such resi- dues of ferrous sulfate. dues on treated but unplanted soybean [70 FR 33363, June 8, 2005] seeds. [69 FR 76625, Dec. 22, 2004] § 180.1231 Lime; exemption from the requirement of a tolerance. § 180.1225 Decanoic acid; exemption An exemption from the requirement from the requirement of a toler- of a tolerance is established for resi- ance. dues of lime. An exemption from the requirement [70 FR 33363, June 8, 2005] of a tolerance is established for resi- dues of decanoic acid in or on all raw § 180.1232 Lime-sulfur; exemption from agricultural commodities and in proc- the requirement of a tolerance. essed commodities, when such residues An exemption from the requirement result from the use of decanoic acid as of a tolerance is established for resi- an antimicrobial treatment in solu- dues of lime-sulfur. tions containing a diluted end-use con- centration of decanoic acid (up to 170 [70 FR 33363, June 8, 2005] ppm per application) on food contact surfaces such as equipment, pipelines, § 180.1233 Potassium sorbate; exemp- tanks, vats, fillers, evaporators, tion from the requirement of a tol- erance. pasteurizers and aseptic equipment in restaurants, food service operations, An exemption from the requirement dairies, breweries, wineries, beverage of a tolerance is established for resi- and food processing plants. dues of potassium sorbate. [68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, [70 FR 33363, June 8, 2005] 2003] § 180.1234 Sodium carbonate; exemp- § 180.1226 Bacillus pumilus strain tion from the requirement of a tol- QST2808; temporary exemption erance. from the requirement of a toler- An exemption from the requirement ance. of a tolerance is established for resi- A temporary exemption from the re- dues of sodium carbonate. quirement of a tolerance is established [70 FR 33363, June 8, 2005] for residues of the microbial pesticide Bacillus pumilus strain QST2808 when § 180.1235 Sodium hypochlorite; ex- used in or on all agricultural commod- emption from the requirement of a ities when applied/used in accordance tolerance. with label directions. An exemption from the requirement [68 FR 36480, June 18, 2003] of a tolerance is established for resi- dues of sodium hypochlorite. [70 FR 33363, June 8, 2005]

813

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00823 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1236 40 CFR Ch. I (7–1–19 Edition)

§ 180.1236 Sulfur; exemption from the § 180.1243 Bacillus subtilis var. requirement of a tolerance. amyloliquefaciens strain FZB24; ex- emption from the requirement of a An exemption from the requirement tolerance. of a tolerance is established for resi- dues of sulfur. An exemption from the requirement of a tolerance for residues of the Bacil- [70 FR 33363, June 8, 2005] lus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural com- § 180.1237 Sodium metasilicate; exemp- modities when applied/used in accord- tion from the requirement of a tol- ance with label directions. erance. [68 FR 44640, July 30, 2003] (a) An exemption from the require- ment of a tolerance is established for § 180.1244 Ammonium bicarbonate; ex- residues of sodium metasilicate in or emption from the requirement of a on all food commodities when used in tolerance. accordance with approved label rates An exemption from the requirement and good agricultural practices as a of tolerance is established for residues plant desiccant, so long as the sodium of ammonium bicarbonate used in or metasilicate does not exceed 4% by on all food commodities when used in weight in aqueous solution. accordance with good agricultural (b) An exemption from the require- practices. ment of a tolerance is established for residues of sodium metasilicate in or [69 FR 13745, Mar. 24, 2004] on all food commodities when used in § 180.1245 Rhamnolipid biosurfactant; accordance with approved label rates exemption from the requirement of and good agricultural practices as an a tolerance. insecticide and fungicide, so long as An exemption from the requirement the sodium metasilicate does not ex- of a tolerance is established for resi- ceed 2.41% by weight in aqueous solu- dues of rhamnolipid biosurfactant tion. when used in accordance with good ag- [71 FR 19441, Apr. 14, 2006] ricultural practices as a fungicide in or on all food commodities. § 180.1240 Thymol; exemption from the [69 FR 16800, Mar. 31, 2004] requirement of a tolerance. (a) Time-limited exemptions from § 180.1246 Yeast Extract Hydrolysate the requirement of a tolerance are es- from Saccharomyces cerevisiae: ex- tablished for residues of thymol on emption from the requirement of a tolerance. honey and honeycomb in connection with use of the pesticide under section This regulation establishes an ex- 18 emergency exemptions granted by emption from the requirement of a tol- the EPA. These time-limited exemp- erance for residues of the biochemical tions from the requirement of a toler- pesticide Yeast Extract Hydrolysate ance for residues of thymol will expire from Saccharomyces cerevisiae on all and are revoked on June 30, 2007. food commodities when applied/used (b) An exemption from the require- for the management of plant diseases. ment of a tolerance for residues of the [69 FR 9958, Mar. 3, 2004] thymol (as present in thyme oil) in or on food commodities when applied/used § 180.1248 Exemption of citronellol in/on public eating places, dairy proc- from the requirement of a toler- essing equipment, and/or food proc- ance. essing equipment and utensils. An exemption from the requirement of a tolerance is established for resi- [70 FR 37696, June 30, 2005, as amended at 71 dues of the biochemical pesticide FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, citronellol in or on all food commod- 2009] ities. [69 FR 23146, Apr. 28, 2004]

814

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00824 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1259

§ 180.1250 C8, C10, and C12 fatty acid § 180.1255 Bacillus pumilus strain QST monoesters of glycerol and pro- 2808; exemption from the require- pylene glycol; exemption from the ment of a tolerance. requirement of a tolerance. An exemption from the requirement The C8, C10, and C12 straight-chain of a tolerance is established for resi- fatty acid monoesters of glycerol (glyc- dues of the microbial pesticide Bacillus erol monocaprylate, glycerol pumilus strain QST 2808 when used in or monocaprate, and glycerol on all agricultural commodities when monolaurate) and propylene glycol applied/used in accordance with label (propylene glycol monocaprylate, pro- directions. pylene glycol monocaprate, and pro- [69 FR 63954, Nov. 3, 2004] pylene glycol monolaurate) are exempt from the requirement of a tolerance in § 180.1257 Paecilomyces lilacinus or on all food commodities when used strain 251; exemption from the re- in accordance with approved label rates quirement of a tolerance. and good agricultural practice. An exemption from the requirement of a tolerance is established for resi- [69 FR 34944, June 23, 2004] dues of the microbial pesticide § 180.1251 Geraniol; exemption from Paecilomyces lilacinus strain 251 when the requirement of a tolerance. used in or on all agricultural commod- ities when applied/used in accordance An exemption from the requirement with label directions. of a tolerance is established for resi- dues of the biochemical pesticide gera- [70 FR 19283, Apr. 13, 2005] niol in or on all food commodities. § 180.1258 Acetic acid; exemption from [69 FR 23151, Apr. 28, 2004] the requirement of a tolerance. (a) An exemption from the require- § 180.1253 Streptomyces lydicus WYEC ment of a tolerance is established for 108; exemption from the require- residues of the biochemical pesticide ment of a tolerance. acetic acid when used as a preservative An exemption from the requirement on post-harvest agricultural commod- of a tolerance is established for resi- ities intended for animal feed, includ- dues of the microbial pesticide ing Alfalfa, seed; alfalfa, hay; barley, Streptomyces lydicus WYEC 108 when grain; bermudagrass, hay; bluegrass, used in or on all agricultural commod- hay; bromegrass, hay; clover, hay; ities when applied/used in accordance corn, field, grain; corn, pop, grain; with label directions. cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, [69 FR 31301, June 3, 2004] hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities § 180.1254 Aspergillus flavus NRRL 21882; exemption from the require- described as grain or hay. ment of a tolerance. (b) An exemption from the require- ment of a tolerance is established for (a) An exemption from the require- residues of acetic acid in or on all food ment of a tolerance is established for crops resulting from unintentional residues of Aspergillus flavus NRRL spray and drift to non-target vegeta- 21882 on peanut; peanut, hay; peanut, tion including non-food, food and feed meal; and peanut, refined oil. crops when used as a non-selective con- (b) An exemption from the require- tact herbicide spray. ment of a tolerance is established for residues of Aspergillus flavus NRRL [75 FR 40741, July 14, 2010] 21882 on corn, field, forage; corn, field, § 180.1259 Reynoutria sachalinensis ex- grain; corn, field, stover; corn, field, as- tract; exemption from the require- pirated grain fractions; corn, sweet, ment of a tolerance. kernel plus cob with husk removed; Residues of the biochemical pesticide corn, sweet, forage; corn, sweet, stover; Reynoutria sachalinensis extract, when corn, pop, grain; and corn, pop, stover. derived from the whole plant extract, [75 FR 6576, Feb. 10, 2010] are exempt from the requirement of a

815

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00825 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1260 40 CFR Ch. I (7–1–19 Edition)

tolerance in or on all food commod- (e) For use in herbicides with two ap- ities. plications to field corn and popcorn up [70 FR 55277, Sept. 21, 2005] to 36 inches tall (V8 stage). (f) For use in herbicides with two ap- § 180.1260 Muscodor albus QST 20799 plications to canola prior to the early and the volatiles produced on re- bolting stage. hydration; exemption from the re- (g) For use in herbicides with two ap- quirement of a tolerance. plications to soybeans prior to the An exemption from the requirement bloom growth stage. of a tolerance is established on all food/ feed commodities, for residues of [71 FR 45415, Aug. 9, 2006, as amended at 83 Muscodor albus QST 20799, and the FR 53002, Oct. 19, 2018] volatiles produced on its rehydration, when the pesticide is used for all agri- § 180.1267 Pantoea agglomerans strain cultural applications, including seed, C9–1; exemption from the require- ment of a tolerance. propagule and post harvest treatments. An exemption from the requirement [70 FR 56576, Sept. 28, 2005] of a tolerance is established for resi- § 180.1261 Xanthomonas campestris pv. dues of Pantoea agglomerans strain C9–1 vesicatoria and Pseudomonas when used on apples and pears. syringae pv. tomato specific Bacteriophages. [71 FR 24596, Apr. 26, 2006] An exemption from the requirement § 180.1268 Potassium silicate; exemp- of a tolerance is established for resi- tion from the requirement of a tol- dues of Xanthomonas campestris pv. erance. vesicatoria and Pseudomonas syringae pv. Potassium silicate is exempt from tomato specific bacteriophages in or on the requirement of a tolerance in or on pepper and tomato. all food commodities so long as the po- [74 FR 26536, June 3, 2009] tassium silicate is not applied at rates exceeding 1% by weight in aqueous so- § 180.1262 Sorbitol octanoate; exemp- tion from the requirement of a tol- lution and when used in accordance erance. with good agricultural practices. An exemption from the requirement [71 FR 34272, June 14, 2006] of a tolerance is established for resi- dues of sorbitol octanoate in or on all § 180.1269 Bacillus mycoides isolate J; food commodities when used in accord- exemption from the requirement of ance with label directions. a tolerance. [71 FR 4518, Jan. 27, 2006] An exemption from the requirement of a tolerance is established for resi- § 180.1263 Tetrahydrofurfuryl alcohol; dues of Bacillus mycoides isolate J in or exemption from the requirement of on all agricultural commodities when a tolerance. used in accordance with label direc- Tetrahydrofurfuryl alcohol (THFA, tions and good agricultural practices. CAS Reg. No. 97–99–4) is exempt from the requirement of a tolerance in or on [81 FR 67922, Oct. 3, 2016] all raw agricultural commodities when § 180.1270 Isophorone; exemption from used in accordance with good agricul- the requirement of a tolerance. tural practices as an inert ingredient applied only: Isophorone (CAS Reg. No. 78–59–1) is (a) For use as a seed treatment. exempt from the requirement of a tol- (b) For applications prior to planting erance when used as an inert ingre- and at the time of planting. dient in pesticide formulations applied (c) For use on cotton. to beets, ginseng, rice, spinach, sugar (d) For use in herbicides with one ap- beets, and Swiss chard. plication to wheat, buckwheat, barley, oats, rye, sorghum, triticale, rice, and [71 FR 45408, Aug. 9, 2006] wild rice prior to the pre-boot stage.

816

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00826 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1278

§ 180.1271 Eucalyptus oil; exemption (d) The applications occur no later from the requirement of a toler- than the pre-boot stage (prior to for- ance. mation of edible grain). An exemption from the requirement [72 FR 5624, Feb. 7, 2007, as amended at 74 FR of tolerance is established for residues 26536, June 3, 2009] of eucalyptus oil in or on honey, hon- eycomb, and honeycomb with honey § 180.1275 Pythium oligandrum DV 74; when used at 2g or less eucalyptus oil exemption from the requirement of per hive, where the eucalyptus oil con- a tolerance. tains 80% or more eucalyptol. An exemption from the requirement of a tolerance is established on all food/ [71 FR 53979, Sept. 13, 2006] feed commodities for residues of § 180.1272 Pantoea agglomerans strain Pythium oligandrum DV 74 when the E325; exemption from the require- pesticide is used on food crops. ment of a tolerance. [81 FR 34907, June 1, 2016] An exemption from the requirement of a tolerance is established for resi- § 180.1276 Tobacco mild green mosaic dues of Pantoea agglomerans strain E325 tobamovirus strain U2; exemption when used on apples and pears. from the requirement of a toler- ance. [71 FR 54933, Sept. 20, 2006] An exemption from the requirement § 180.1273 Beauveria bassiana HF23; of a tolerance is established for resi- exemption from the requirement of dues of Tobacco mild green mosaic a tolerance. tobamovirus strain U2 in or on all com- modities of crop groups 17 and 18 when Residues of Beauveria bassiana HF23 applied as a post-emergent herbicide are exempt from the requirement of a and used in accordance with label di- tolerance on all food/feed commodities, rections and good agricultural prac- when the pesticide is used for the tices. treatment of chicken and livestock fa- cilities, including the treatment of [79 FR 75756, Dec. 19, 2014] chicken and livestock manure. § 180.1277 Dibasic esters; exemption [75 FR 10190, Mar. 5, 2010] from the requirement of a toler- ance. § 180.1274 Tris (2-ethylhexyl) phos- phate; exemption from the require- Dibasic esters (CAS Reg. No. 95481–62– ment of a tolerance. 2) is exempted from the requirement of a tolerance for residues when used as Tris (2-ethylhexyl) phosphate (TEHP, an inert ingredient (solvent and/or CAS Reg. No. 78–42–2) is exempt from anti-freeze) at 10% W/W or less in the requirement of a tolerance for resi- microencapsulated pesticide formula- dues in grain, aspirated fractions; bar- tions with the active ingredient ley, grain, barley, hay, barley, straw; cyfluthrin. wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the [73 FR 10398, Feb. 27, 2008] following conditions: (a) The use is in accordance with § 180.1278 Quillaja saponaria extract good agricultural practices; (saponins); exemption from the re- quirement of a tolerance. (b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide Residues of the biochemical pesticide formulations with the active ingredi- Quillaja saponaria extract (saponins) ents pinoxaden, clodinafop-propargyl, are exempt from the requirement of a and tralkoxydium; tolerance in or on all food commod- (c) Tris (2-ethylhexyl) phosphate is ities. applied no more than twice per season; [72 FR 41935, Aug. 1, 2007] and

817

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00827 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1280 40 CFR Ch. I (7–1–19 Edition)

§ 180.1280 § 180.1284 Ammonium salts of higher Poly(hexamethylenebiguanide) hy- fatty acids (C 8-C 18 saturated; C 8-C 12 drochloride (PHMB); exemption unsaturated); exemption from the from the requirement of a toler- requirement of a tolerance. ance. Ammonium salts of C8-C18 saturated Poly(hexamethylenebiguanide) hy- and C8-C12 unsaturated higher fatty drochloride (PHMB)(CAS Reg. No. acids are exempted from the require- 32289–58–0) is exempt from the require- ment of a tolerance for residues in or ment of a tolerance for residues of the on all food commodities when used in antimicrobial in or on all food com- accordance with good agricultural modities when the residues are the re- practice. sult of the lawful application of a food [74 FR 47457, Sept. 16, 2009] contact surface sanitizer containing PHMB at 550 parts per million (ppm). § 180.1285 Polyoxin D zinc salt; exemp- tion from the requirement of a tol- [73 FR 1517, Jan. 9, 2008] erance. An exemption from the requirement § 180.1281 S-Abscisic Acid, (S)-5-(1-hy- droxy-2,6,6-trimethyl-4-oxo-1- of a tolerance is established for the res- cyclohex-2-enyl)-3-methyl-penta- idues of polyoxin D zinc salt in or on (2Z,4E)-dienoic Acid; exemption all food commodities when applied as a from the requirement of a toler- fungicide and used in accordance with ance. good agricultural practices. An exemption from the requirement [77 FR 56133, Sept. 12, 2012] of a tolerance is established for resi- dues of S-Abscisic Acid in or on all food § 180.1287 Extract of Chenopodium commodities when applied or used ambrosioides near ambrosioides; ex- emption from the requirement of a preharvest as a plant regulator. tolerance. [75 FR 11744, Mar. 12, 2010] An exemption from the requirement of a tolerance is established for the res- § 180.1282 Bacillus firmus I-1582; ex- idues of Extract of Chenopodium emption from the requirement of a ambrosioides near ambrosioides when tolerance. used as an insecticide/acaricide on all An exemption from the requirement food commodities. of a tolerance is established in/on all [74 FR 634, Jan. 7, 2009] food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil § 180.1288 Tristyrylphenol ethoxylates; application or seed treatment. exemption from the requirement of a tolerance. [73 FR 25528, May 7, 2008] An exemption from the requirement § 180.1283 (Z)-7,8-epoxy-2- of a tolerance is established for resi- methyloctadecane (Disparlure); ex- dues of poly(oxy-1,2-ethanediyl), a- emption from the requirement of a [2,4,6-tris(1-phenylethyl)phenyl]-w-hy- tolerance. droxy-, (CAS Reg. No. 70559–25–0) and An exemption from the requirement poly(oxy-1,2-ethanediyl), a-[tris(1- of a tolerance is established for resi- phenylethyl)phenyl]-w-hydroxy-, (CAS dues of (Z)-7,8-epoxy-2- Reg. No. 99734–09–5) on citrus crops, group 10, when used as inert ingredi- methyloctadecane on all food and feed ents under the following conditions: crops that occur when it is used to (a) They are applied post-harvest; treat trees, shrubs, and pastures and (b) They are used as inert ingredients such use results in unintentional spray in pesticide formulations with and drift to non-target vegetation in- azoxystrobin and fludioxonil; and cluding non-food, food, and feed crops. (c) They constitute no more than This active ingredient is also known as 10.0% of the formulated pesticide prod- Disparlure. uct. [73 FR 33714, June 13, 2008] [74 FR 12625, Mar. 25, 2009]

818

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00828 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1298

§ 180.1289 Candida oleophila Strain O; § 180.1294 Trichoderma asperellum exemption from the requirement of strain ICC 012; exemption from the a tolerance. requirement of a tolerance. An exemption from the requirement Trichoderma asperellum strain ICC 012 of a tolerance is established for the res- is exempted from the requirement of a idues of the microbial pesticide, tolerance in or on all food and feed Candida oleophila Strain O, on apples commodities when applied pre-harvest and pears when applied/used as a post- and used in accordance with good agri- harvest biofungicide. cultural practices. [74 FR 22464, May 13, 2009] [75 FR 9530, Mar. 3, 2010]

§ 180.1290 Pasteuria usgae; exemption § 180.1295 Laminarin; exemption from from the requirement of a toler- the requirement of a tolerance. ance. An exemption from the requirement An exemption from the requirement of a tolerance is established for resi- of a tolerance is established for resi- dues of laminarin in or on all food com- dues of Pasteuria usgae in or on all food modities when laminarin is applied commodities when applied preharvest preharvest. and used as a nematicide in accordance with good agricultural practices. [75 FR 8256, Feb. 24, 2010]

[75 FR 37737, June 30, 2010] § 180.1296 Terpene Constituents α-ter- pinene, d-limonene and p-cymene, § 180.1291 Cold pressed neem oil; ex- of the Extract of Chenopodium emption from the requirement of a ambrosioides near ambrosioides as tolerance. Synthetically Manufactured; exemp- Residues of the biochemical pesticide tion from the requirement of a tol- cold pressed neem oil are exempt from erance. the requirement of a tolerance in or on An exemption from the requirement all food commodities. of a tolerance is established for the res- [74 FR 55463, Oct. 28, 2009] idues of the biochemical pesticide Ter- pene Constituents a-terpinene, d-limo- § 180.1292 Ulocladium oudemansii (U3 nene and p-cymene, of the Extract of Strain); exemption from the re- Chenopodium ambrosioides near quirement of a tolerance. ambrosioides as Synthetically Manufac- An exemption from the requirement tured when used as an insecticide/acar- of a tolerance is established in/on all icide in or on all food commodities. food commodities for residues of [75 FR 39455, July 9, 2010] Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, § 180.1297 Homobrassinolide; exemp- excluding applications made post-har- tion from the requirement of a tol- vest or to processed commodities, as a erance. microbial fungicide in accordance with An exemption from the requirement good agricultural practices. of a tolerance is established for the res- [74 FR 55458, Oct. 28, 2009] idues of homobrassinolide in or on all food commodities when applied/used as § 180.1293 Trichoderma gamsii strain a plant growth regulator in accordance ICC 080; exemption from the re- with good agricultural practices. quirement of a tolerance. [75 FR 39459, July 9, 2010] Trichoderma gamsii strain ICC 080 is exempted from the requirement of a § 180.1298 Trichoderma hamatum iso- tolerance in or on all food and feed late 382; exemption from the re- commodities when applied preharvest quirement of a tolerance. and used in accordance with good agri- An exemption from the requirement cultural practices. of a tolerance is established for resi- [75 FR 8507, Feb. 25, 2010] dues of Trichoderma hamatum isolate 382

819

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00829 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1299 40 CFR Ch. I (7–1–19 Edition)

in or on all food commodities when ap- § 180.1303 Metarhizium anisopliae plied as a fungicide and used in accord- strain F52; exemption from the re- ance with good agricultural practices. quirement of a tolerance. [75 FR 43076, July 23, 2010] An exemption from the requirement of a tolerance is established for resi- § 180.1299 Prohydrojasmon; exemption dues of Metarhizium anisopliae strain from the requirement of a toler- F52 in or on all food commodities when ance. applied as an insecticide, miticide, or An exemption from the requirement ixodicide and used in accordance with of a tolerance is established for resi- good agricultural practices. dues of the biochemical pesticide [76 FR 26198, May 6, 2011] prohydrojasmon (PDJ), propyl-3-oxo-2- pentylcyclo-pentylacetate, when used § 180.1304 Pseudomonas fluorescens as a plant growth regulator in or on strain CL145A; exemption from the apple and grape pre-harvest, in accord- requirement of a tolerance. ance with label directions and good ag- An exemption from the requirement ricultural practices. of a tolerance is established for resi- dues of Pseudomonas fluorescens strain [78 FR 75257, Dec. 11, 2013] CL145A in or on all food commodities § 180.1300 Potassium hypochlorite; ex- when applied as a molluscicide. emption from the requirement of a [76 FR 52875, Aug. 24, 2011] tolerance. An exemption from the requirement § 180.1305 Chromobacterium of a tolerance is established for resi- subtsugae strain PRAA4–1T; exemp- dues of potassium hypochlorite in or on tion from the requirement of a tol- erance. all commodities. An exemption from the requirement [76 FR 11343, Mar. 2, 2011] of a tolerance is established for resi- dues of Chromobacterium subtsugae § 180.1301 Escherichia coli O157:H7 T specific bacteriophages; temporary strain PRAA4–1 in or on all food com- exemption from the requirement of modities when applied as an insecticide a tolerance. or miticide and used in accordance with good agricultural practices. A temporary exemption from the re- quirement of a tolerance is established [76 FR 55272, Sept. 7, 2011] for residues of lytic bacteriophages that are specific to Escherichia coli § 180.1306 Isaria fumosorosea (for- O157:H7, sequence negative for shiga merly Paecilomyces fumosoroseus) Apopka strain 97; exemption from toxins I and II, and grown on the requirement of a tolerance. atoxigenic host bacteria when used/ap- plied on food contact surfaces in food An exemption from the requirement processing plants in accordance with of a tolerance is established for resi- the terms of Experimental Use Permit dues of Isaria fumosorosea (formerly (EUP) No. 74234–EUP–2. This temporary Paecilomyces fumosoroseus) Apopka exemption expires on April 1, 2013. strain 97 in or on all food commodities when applied as an insecticide or [76 FR 20546, Apr. 13, 2011] miticide and used in accordance with good agricultural practices. § 180.1302 Sodium Ferric Ethylene- diaminetetraacetate (EDTA); ex- [76 FR 59905, Sept. 28, 2011] emption from the requirement of a tolerance. § 180.1307 Bacteriophage of Clavibacter michiganensis sub- An exemption from the requirement species michiganensis; exemption of a tolerance is established for resi- from the requirement of a toler- dues of sodium ferric EDTA in or on all ance. food commodities when applied as a An exemption from the requirement molluscicide and used in accordance of a tolerance is established for resi- with good agricultural practices. dues of lytic bacteriophage of [76 FR 17561, Mar. 30, 2011] Clavibacter michiganensis subspecies

820

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00830 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1316

michiganensis produced in Clavibacter § 180.1312 Aureobasidium pullulans michiganensis subspecies strains DSM 14940 and DSM 14941; michiganensis in or on tomato when exemption from the requirement of applied as a bactericide in accordance a tolerance. with good agricultural practices. An exemption from the requirement of a tolerance is established for resi- [76 FR 66192, Oct. 26, 2011] dues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all § 180.1308 Bacillus amyloliquefaciens food commodities when used in accord- strain D747; exemption from the re- ance with label directions and good ag- quirement of a tolerance. ricultural practices. An exemption from the requirement of a tolerance is established for resi- [80 FR 73662, Nov. 25, 2015] dues of the microbial pesticide, Bacillus § 180.1313 Bacillus pumilus strain amyloliquefaciens strain D747 in or on GHA 180; exemption from the re- all food commodities when used in ac- quirement of a tolerance. cordance with good agricultural prac- An exemption from the requirement tices. of a tolerance is established for resi- [77 FR 749, Jan. 6, 2012. Redesignated at 77 dues of Bacillus pumilus strain GHA 180 FR 2911, Jan. 20, 2012] in or on all food commodities when used in accordance with good agricul- § 180.1309 Bacillus subtilis strain CX– tural practices. 9060; exemption from the require- [77 FR 19112, Mar. 30, 2012] ment of a tolerance. An exemption from the requirement § 180.1314 Killed, nonviable of a tolerance is established for resi- Streptomyces acidiscabies strain RL–110T; exemption from the re- dues of the microbial pesticide Bacillus quirement of a tolerance. subtilis strain CX–9060, in or on all food An exemption from the requirement commodities, when applied or used in of a tolerance is established for resi- accordance with good agricultural dues of killed, nonviable Streptomyces practices. acidiscabies strain RL–110T in or on all [77 FR 1637, Jan. 11, 2012] food commodities when applied as a pre- or post-emergent herbicide and § 180.1310 Trichoderma virens strain used in accordance with good agricul- G–41; exemption from the require- tural practices. ment of a tolerance. [77 FR 35295, June 13, 2012] An exemption from the requirement of a tolerance is established for resi- § 180.1315 Natamycin; exemption from dues of Trichoderma virens strain G–41, the requirement of a tolerance. in or on all food commodities, when ap- An exemption from the requirement plied as a fungicide and used in accord- of a tolerance is established for the res- ance with good agricultural practices. idues of natamycin in or on mush- rooms, pineapples, citrus, pome, stone [77 FR 4908, Feb. 1, 2012] fruit crop groups, avocado, kiwi, mango, and when used in § 180.1311 Pasteuria nishizawae—Pn1; accordance with label directions and exemption from the requirement of a tolerance. good agricultural practices. An exemption from the requirement [81 FR 58410, Aug. 25, 2016] of a tolerance is established for resi- § 180.1316 Pasteuria spp. dues of Pasteuria nishizawae—Pn1 in or (Rotylenchulus reniformis nema- on all food commodities when applied tode)—Pr3; exemption from the re- as a nematicide and used in accordance quirement of a tolerance. with good agricultural practices. An exemption from the requirement [77 FR 8741, Feb. 15, 2012] of a tolerance is established for resi- dues of Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3 in or on all

821

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00831 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1317 40 CFR Ch. I (7–1–19 Edition)

food commodities when applied as a § 180.1321 Complex Polymeric nematicide and used in accordance Polyhydroxy Acids; exemption from with label directions and good agricul- the requirement of a tolerance. tural practices. An exemption from the requirement [77 FR 40276, July 9, 2012] of a tolerance is established for the res- idues of complex polymeric § 180.1317 Pesticide chemicals; exemp- polyhydroxy acids in or on all food tion from the requirements of a tol- commodities when applied as a plant erance. growth regulator and used in accord- An exemption from the requirement ance with good agricultural practices. of a tolerance is established for resi- [78 FR 46267, July 31, 2013] dues of Didecyl dimethyl ammonium chloride in or on broccoli resulting § 180.1322 Bacillus pumilus strain BU from the use of Didecyl dimethyl am- F–33; exemption from the require- monium chloride as a seed treatment ment of a tolerance. at a treatment concentration of 1200 An exemption from the requirement ppm prior to planting by immersion. of a tolerance is established for resi- [77 FR 47296, Aug. 8, 2012] dues of Bacillus pumilus strain BU F–33 in or on all food commodities when ap- § 180.1318 3-decen-2-one; exemption plied to elicit induced systemic resist- from the requirement of a toler- ance in plants and used in accordance ance. with label directions and good agricul- An exemption from the requirement tural practices. of a tolerance is established for resi- [78 FR 35149, June 12, 2013] dues of the biochemical pesticide, 3- decen-2-one, in or on potatoes when ap- § 180.1323 Ethyl-2E,4Z-decadienoate plied as a potato sprout inhibitor and (Pear Ester); exemption from the used in accordance with label direc- requirement of a tolerance. tions and good agricultural practices. An exemption from the requirement [78 FR 11766, Feb. 20, 2013] of a tolerance is established for resi- dues of the biochemical pesticide, § 180.1319 Banda de Lupinus albus ethyl-2E,4Z-decadienoate (pear ester), doce (BLAD); exemption from the in or on all food commodities, when requirement of a tolerance. used in accordance with label direc- An exemption from the requirement tions and good agricultural practices. of a tolerance is established for the res- [78 FR 53054, Aug. 28, 2013] idues of Banda de Lupinus albus doce (BLAD), a naturally occurring § 180.1324 GS-omega/kappa-Hxtx-Hv1a; polypeptide from the catabolism of a exemption from the requirement of seed storage protein (b-conglutin) of a tolerance. sweet lupines (Lupinus albus), in or on An exemption from the requirement all food commodities when applied as a of a tolerance is established for resi- fungicide and used in accordance with label directions and good agricultural dues of the pesticide GS-omega/kappa- practices. Hxtx-Hv1a in or on all food commod- ities when applied or used in accord- [78 FR 17604, Mar. 22, 2013] ance with label directions and good ag- ricultural practices. § 180.1320 Methyl jasmonate; exemp- tion from the requirement of a tol- [79 FR 10685, Feb. 26, 2014] erance. § 180.1325 Heat-killed Burkholderia An exemption from the requirement spp. strain A396 cells and spent fer- of a tolerance is established for resi- mentation media exemption from dues of methyl jasmonate in or on all the requirement of a tolerance. food commodities when methyl An exemption from the requirement jasmonate is applied pre-harvest. of a tolerance is established for resi- [78 FR 22794, Apr. 17, 2013] dues of heat-killed Burkholderia spp.

822

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00832 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1334

strain A396 cells and spent fermenta- § 180.1330 1-Octanol; exemption from tion media in or on all food commod- the requirement of a tolerance. ities when applied as a biological insec- An exemption from the requirement ticide to agricultural crops and used in of a tolerance is established for resi- accordance with label directions and dues of 1-octanol in or on root and good agricultural practices. tuber vegetables when applied as a [79 FR 15704, Mar. 21, 2014] plant growth regulator in accordance with label directions and good agricul- § 180.1326 Pseudomonas fluorescens tural practices. strain D7; exemption from the re- quirement of a tolerance. [80 FR 25953, May 6, 2015] An exemption from the requirement § 180.1331 Trichoderma asperelloides of a tolerance is established for resi- strain JM41R; exemption from the dues of Pseudomonas fluorescens strain requirement of a tolerance. D7 in or on all food commodities when An exemption from the requirement used in accordance with label direc- of a tolerance is established for resi- tions and good agricultural practices. dues of Trichoderma asperelloides strain [79 FR 60750, Oct. 8, 2014] JM41R in or on all food commodities when used in accordance with label di- § 180.1327 Tetraacetylethylenediamine rections and good agricultural prac- (TAED) and its metabolite tices. Diacetylethylenediamine (DAED); exemption from the requirement of [80 FR 28203, May 18, 2015] a tolerance. § 180.1332 Lavandulyl senecioate; ex- An exemption from the requirement emption from the requirement of a of a tolerance is established for resi- tolerance. dues of the pesticide, tetraacetylethylenediamine (TAED), An exemption from the requirement and its metabolite of a tolerance is established for resi- diacetylethylenediamine (DAED), in or dues of the arthropod pheromone, on rice and strawberries, when used as lavandulyl senecioate (5-methyl-2-(1- a fungicide and bactericide in accord- methylethenyl)-4-hexenyl 3-methyl-2- ance with label directions and good ag- butonate), in or on all raw agricultural commodities when applied or used in ricultural practices. microbeads/dispensers at a rate not to [79 FR 59121, Oct. 1, 2014] exceed 150 grams active ingredient/ acre/year in accordance with good agri- § 180.1328 Beauveria bassiana strain cultural practices. ANT–03; exemption from the re- quirement of a tolerance. [80 FR 49171, Aug. 17, 2015] An exemption from the requirement § 180.1333 Potassium Salts of Hops of a tolerance is established for resi- Beta acids; exemption from the re- dues of Beauveria bassiana strain ANT– quirement of a tolerance. 03 in or on all food commodities, when An exemption from the requirement applied as a microbial insecticide and of a tolerance is established for resi- used in accordance with label direc- dues of the biochemical potassium tions and good agricultural practices. salts of hops beta acids in or on honey [79 FR 77396, Dec. 24, 2014] and honeycomb, when used for the con- trol of Varroa mites in accordance with § 180.1329 Bacillus subtilis strain IAB/ label directions and good agricultural BS03, exemption from the require- practices. ment of a tolerance. An exemption from the requirement [80 FR 63683, Oct. 21, 2015] of a tolerance is established for resi- § 180.1334 Choline Chloride; Exemp- dues of Bacillus subtilis strain IAB/BS03 tion from the Requirement of a Tol- in or on all food commodities when erance. used in accordance with label direc- An exemption from the requirement tions and good agricultural practices. of a tolerance is established for resi- [80 FR 9217, Feb. 20, 2015] dues of Choline Chloride in or on all

823

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00833 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1335 40 CFR Ch. I (7–1–19 Edition)

food commodities when Choline Chlo- Permit No. 91163–EUP–1. These tem- ride is applied pre-harvest and used in porary exemptions from the require- accordance with label directions and ment of a tolerance expire on June 30, good agricultural practices. 2020. [80 FR 78149, Dec. 16, 2015] [81 FR 63710, Sept. 16, 2016]

§ 180.1335 Isaria fumosorosea strain § 180.1339 Spodoptera frugiperda mul- FE 9901; exemption from the re- tiple nucleopolyhedrovirus strain quirement of a tolerance. 3AP2; exemption from the require- An exemption from the requirement ment of a tolerance. of a tolerance is established for resi- An exemption from the requirement dues of Isaria fumosorosea strain FE of a tolerance is established for resi- 9901 in or on all food commodities when dues of Spodoptera frugiperda multiple used in accordance with label direc- nucleopolyhedrovirus strain 3AP2 in or tions and good agricultural practices. on all food commodities when used in [81 FR 47311, July 21, 2016] accordance with label directions and good agricultural practices. § 180.1336 Bacillus amyloliquefaciens strain PTA–4838; exemption from [81 FR 83706, Nov. 22, 2016] the requirement of a tolerance. An exemption from the requirement § 180.1340 Muscodor albus strain SA– 13 and the volatiles produced on re- of a tolerance is established for resi- hydration; exemption from the re- dues of Bacillus amyloliquefaciens strain quirement of a tolerance. PTA–4838 in or on all food commod- ities. An exemption from the requirement of a tolerance is established for resi- [81 FR 41222, June 24, 2016] dues of Muscodor albus strain SA–13 and the volatiles produced on rehydration § 180.1337 Citrus tristeza virus ex- pressing spinach defensin proteins in or on all food commodities when 2, 7, and 8; exemption from the re- used in accordance with label direc- quirement of a tolerance. tions and good agricultural practices. A temporary exemption from the re- [81 FR 86581, Dec. 1, 2016] quirement of a tolerance is established for residues of the microbial pesticide § 180.1341 Pseudomonas chlororaphis Citrus tristeza virus expressing spinach strain AFS009; exemption from the defensin proteins 2, 7, and 8 (either requirement of a tolerance. alone or in combinations with each An exemption from the requirement other) in or on the commodities listed of a tolerance is established for resi- in fruit, citrus group 10–10, when used dues of Pseudomonas chlororaphis strain in accordance with the terms of Experi- AFS009 in or on all food commodities mental Use Permit No. 88232–EUP–2. when used in accordance with label di- This temporary exemption from the re- rections and good agricultural prac- quirement of a tolerance expires on Au- tices. gust 31, 2020. [82 FR 35122, July 28, 2017] [81 FR 59502, Aug. 30, 2016]

§ 180.1338 Aspergillus flavus strains § 180.1344 Cyclaniliprole; exemption TC16F, TC35C, TC38B, and TC46G; from the requirement of a toler- temporary exemptions from the re- ance. quirement of a tolerance. An exemption from the requirement Temporary exemptions from the re- of a tolerance is established for indi- quirement of a tolerance are estab- rect and inadvertent residues of the in- lished for residues of Aspergillus flavus secticide cyclaniliprole, including its strains TC16F, TC35C, TC38B, and metabolites and degradates, in or on TC46G in or on the food and feed com- all raw agricultural commodities not modities of corn, field; corn, pop; and listed in paragraph (a) of § 180.694, when corn, sweet when used in accordance residues are present therein as a result with the terms of Experimental Use of subsequent uptake by crops rotated

824

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00834 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.1354

into fields where the crops in § 180.694 when used in accordance with label di- (a) were treated with cyclaniliprole. rections and good agricultural prac- [82 FR 36095, Aug. 3, 2017] tices. [83 FR 17498, Apr. 20, 2018] § 180.1345 1-Triacontanol; exemption from the requirement of a toler- ance. § 180.1351 Bacillus subtilis strain FMCH002; exemption from the re- Residues of the biochemical pesticide quirement of a tolerance. 1-Triacontanol are exempt from the re- quirement of a tolerance in or on all An exemption from the requirement food commodities. of a tolerance is established for resi- dues of Bacillus subtilis strain FMCH002 [82 FR 38852, Aug. 16, 2017] in or on all food commodities when used in accordance with label direc- § 180.1346 1,3-Dibromo-5,5- Dimethylhydantoin; exemption tions and good agricultural practices. from the requirement of a toler- [83 FR 17500, Apr. 20, 2018] ance. Residues of 1,3-dibromo-5,5- § 180.1352 Methyl-alpha-D- dimethylhydantoin, including its me- mannopyranoside (Alpha methyl tabolites and degradates, resulting mannoside); exemption from the re- from the use of 1,3-dibromo-5,5- quirement of a tolerance. dimethylhydantoin in antimicrobial Residues of the biochemical pesticide treatment solutions of raw agricultural Methyl-alpha-D-mannopyranoside commodities in treatment facilities are (alpha methyl mannoside) are exempt exempt from the requirement of a tol- from the requirement of a tolerance in erance. or on all raw agricultural commodities. [82 FR 57370, Dec. 5, 2017] [83 FR 7619, Feb. 22, 2018] § 180.1347 Bacillus amyloliquefaciens strain F727; exemption from the re- § 180.1353 Lipochitooligosaccharide quirement of a tolerance. (LCO) SP104; exemption from the An exemption from the requirement requirement of a tolerance. of a tolerance is established for resi- Residues of the biochemical pesticide dues of Bacillus amyloliquefaciens strain Lipochitooligosaccharide (LCO) SP104 F727 in or on all food commodities (which has been used in accordance when used in accordance with label di- with label directions and good agricul- rections and good agricultural prac- tural practices) are exempt from the tices. requirement of a tolerance in or on all [82 FR 49747, Oct. 27, 2017] food commodities.

§ 180.1348 Bacillus subtilis strain [83 FR 9442, Mar. 6, 2018] BU1814; exemption from the re- quirement of a tolerance. § 180.1354 Flutianil; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for resi- An exemption from the requirement dues of Bacillus subtilis strain BU1814 in of a tolerance is established for indi- or on all food commodities when used rect and inadvertent residues of the in accordance with label directions and fungicide flutianil, including its me- good agricultural practices. tabolites and degradates, in or on all food commodities not listed in [82 FR 57873, Dec. 8, 2017] § 180.697(a), when residues are present § 180.1350 Bacillus licheniformis strain therein as a result of uptake by crops FMCH001; exemption from the re- rotated into fields containing the crops quirement of a tolerance. in § 180.697(a) that were previously An exemption from the requirement treated with flutianil. of a tolerance is established for resi- [83 FR 12269, Mar. 21, 2018] dues of Bacillus licheniformis strain FMCH001 in or on all food commodities

825

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00835 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.1355 40 CFR Ch. I (7–1–19 Edition)

§ 180.1355 Duddingtonia flagrans § 180.1359 Bacteriophage active strain IAH 1297; exemption from against Erwinia amylovora; exemp- the requirement of a tolerance. tion from the requirement of a tol- An exemption from the requirement erance. of a tolerance is established for resi- An exemption from the requirement dues of Duddingtonia flagrans strain of a tolerance is established for resi- IAH 1297 in or on all food commodities dues of lytic bacteriophage active when used in accordance with label di- against Erwinia amylovora that are pro- rections and good agricultural prac- duced in Erwinia amylovora in or on tices. apple and pear, when used in accord- ance with label directions and good ag- [83 FR 19972, May 7, 2018] ricultural practices. § 180.1356 Extract of Swinglea glutinosa; [83 FR 46403, Sept. 13, 2018] exemption from the requirement of a tolerance. § 180.1360 Bacteriophage active Residues of the biochemical pesticide against Xanthomonas citri subsp. Extract of Swinglea glutinosa are ex- citri; exemption from the require- ment of a tolerance. empt from the requirement of a toler- ance in or on all food commodities An exemption from the requirement when applied pre-harvest in accordance of a tolerance is established for resi- with label directions and good agricul- dues of lytic bacteriophage active tural practices. against Xanthomonas citri subsp. citri that are produced in Xanthomonas citri [83 FR 27713, June 14, 2018] subsp. citri in or on food commodities included in the fruit, citrus groups 10 § 180.1357 Cerevisane (cell walls of Saccharomyces cerevisiae strain and 10–10, when used in accordance LAS117); exemption from the re- with label directions and good agricul- quirement of a tolerance. tural practices. Residues of the biochemical pesticide [83 FR 46405, Sept. 13, 2018] cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117) are exempt § 180.1361 Pepino mosaic virus, strain from the requirement of a tolerance in CH2, isolate 1906; exemption from or on all food commodities, when used the requirement of a tolerance. in accordance with label directions and Residues of Pepino mosaic virus, strain good agricultural practices. CH2, isolate 1906 are exempt from the requirement of a tolerance in or on to- [83 FR 39375, Aug. 9, 2018] mato when this pesticide chemical is § 180.1358 Metschnikowia fructicola used in accordance with label direc- strain NRRL Y–27328; exemption tions and good agricultural practices. from the requirement of a toler- [83 FR 46407, Sept. 13, 2018] ance. Residues of Metschnikowia fructicola § 180.1362 Beauveria bassiana strain strain NRRL Y–27328 are exempt from PPRI 5339; exemption from the re- the requirement of a tolerance in or on quirement of a tolerance. the food commodities included in the Residues of Beauveria bassiana strain following crop groups and subgroups PPRI 5339 are exempt from the require- when this pesticide chemical is used in ment of a tolerance in or on all food accordance with label directions and commodities when this pesticide chem- good agricultural practices: Fruit, ical is used in accordance with label di- stone group 12–12; Fruit, small fruit rections and good agricultural prac- vine climbing, except fuzzy kiwifruit, tices. subgroup 13–07F; and Berry, low grow- [83 FR 47076, Sept. 18, 2018] ing subgroup 13–07G. [83 FR 46117, Sept. 12, 2018]

826

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00836 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR Environmental Protection Agency § 180.2020

§ 180.1363 Bacillus amyloliquefaciens § 180.1367 Bacillus amyloliquefaciens strain ENV503; exemption from the subspecies plantarum strain FZB42; requirement of a tolerance. exemption from the requirement of An exemption from the requirement a tolerance. of a tolerance is established for resi- An exemption from the requirement dues of Bacillus amyloliquefaciens strain of a tolerance is established for resi- ENV503 in or on all food commodities dues of Bacillus amyloliquefaciens sub- when used in accordance with label di- species plantarum strain FZB42 in or on rections and good agricultural prac- all food commodities when used in ac- tices. cordance with label directions and good agricultural practices. [83 FR 58508, Nov. 20, 2018] [84 FR 28237, June 18, 2019] § 180.1364 Chlorate; exemption from the requirement of a tolerance. Subpart E—Pesticide Chemicals Residues of chlorate in or on tomato Not Requiring a Tolerance or and cantaloupe are exempt from the re- an Exemption From a Toler- quirement of a tolerance when result- ance ing from the application of gaseous chlorine dioxide as a fungicide, bactericide, and antimicrobial pes- SOURCE: 66 FR 66772, Dec. 27, 2001, unless ticide. otherwise noted. [83 FR 66143, Dec. 26, 2018] § 180.2000 Scope. This subpart sets forth the pesticide § 180.1365 Bacteriophage active chemicals for use in agricultural or against Xylella fastidiosa; exemption from the requirement of a toler- other food-related settings for which ance. neither a tolerance nor an exemption is deemed to be needed by EPA. An exemption from the requirement of a tolerance is established for resi- § 180.2003 Definitions. dues of lytic bacteriophage active (a) Food uses are the uses of a pes- against Xylella fastidiosa in or on all ticide chemical that are likely to yield food commodities when the residues in food or feed crops, meat, bacteriophage are sequenced and have milk, poultry or egg. sequences free of toxins and lysogenic (b) Non-food uses are those uses that genes and are used in accordance with are not likely to yield residues in food label directions and good agricultural or feed crops, meat, milk, poultry or practices. egg. [84 FR 16791, Apr. 23, 2019] [66 FR 66772, Dec. 27, 2001, as amended at 73 § 180.1366 24-Epibrassinolide; exemp- FR 60158, Oct. 10, 2008] tion from the requirement of a tol- erance. § 180.2010 [Reserved] Residues of the plant growth regu- § 180.2020 Non-food determinations. lator 24-epibrassinolide in or on all The following pesticide chemical uses food commodities are exempt from the do not need a tolerance or exemption requirement of a tolerance, when used from the requirement of a tolerance in accordance with label directions and based on EPA’s determination that good agricultural practices. they are not likely to result in residues [84 FR 27968, June 17, 2019] in or on food.

Pesticide Chemical CAS Reg. No. Limits Uses

Methyl bromide 74–83–9 When applied as a pre-plant soil fumigant All pre-plant soil uses Potassium 12298–68–9 When applied to growing crops in foreign countries Bananas, grapes, triiodide (KI3) and melons Rhodamine B 81–88–9 Not to exceed 2% by weight of the formulated product and 60 ppm on Dye for seed treat- the treated seed ment

827

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00837 Fmt 8010 Sfmt 8010 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR § 180.2020 40 CFR Ch. I (7–1–19 Edition)

[66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]

PARTS 181–189 [RESERVED]

828

VerDate Sep<11>2014 07:48 Nov 01, 2019 Jkt 247176 PO 00000 Frm 00838 Fmt 8010 Sfmt 8006 Y:\SGML\247176.XXX 247176 spaschal on DSKJM0X7X2PROD with CFR