DOCSLIB.ORG

Slt 05-02-19 Issue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Slt 05-02-19 Issue WEEKEND WEATHER FRIDAY SATURDAY SUNDAY You MAY see some MILD sun peeking through HIGHS: 65-70 } de 0 10 20 30 40 50 60 70 80 90 100 110 CINCO MAYO } SUNDAY RECIPES ON PAGE 10 LOWS: 48-53 San Leandro Times AN INDEPENDENT HOMETOWN NEWSPAPER SERVING SAN LEANDRO, ASHLAND, SAN LORENZO AND SHEFFIELD VILLAGE VOL. 29 • NO. 18 THURSDAY, MAY 2, 2019 SAN LEANDRO • CALIFORNIA Group May Block Plans for San Lorenzo Village By Amy Sylvestri San Leandro Times A group representing various cannot afford. unions has filed an appeal on the And Selna says that the Board housing development planned of Supervisors is notoriously for San Lorenzo Village, so the union-friendly and three supervi- long-empty site of the former sors (Nate Miley, Keith Carson, Mervyn’s store may stay that way and Scott Haggerty) are up for for the foreseeable future. see BLOCK, page 7 In February, the Alameda County Planning Commission approved a mixed-use devel- opment proposed by Demmon Partners to build 163 apartments Plans in with 12,000-square-feet of retail space on the 5.1-acre Hesperian Works for Boulevard parcel. Now, a group called the “East Bay Residents for Responsible Old Caltrans Development,” a labor union coalition, has filed an appeal to Property the Alameda County Board of PHOTO BY JIM KNOWLES Supervisors to block the project By Amy Sylvestri County Supervisor Nate Miley; Mike O’Donnell, managing director of the Mattress Recycling Council; Frank Atkins, on the grounds of the Califor- San Leandro Times director of retail, Habitat for Humanity East Bay; and Patty Wang Cross, events manager of Habitat for Humanity nia Environmental Quality Act A 300-acre swath of land East Bay cut the ribbon to open the permanent mattress recycling center at the Habitat for Humanity ReStore on (CEQA). from Cherryland to South Hay- San Leandro Street in Oakland last week. Rob Selna, the lawyer repre- ward that was once set for an senting Demmon Partners, said expansion of state route 238 that the unions don’t truly want (Mission Boulevard) could be an environmental study to be turned into sites for housing. New Drop-Off Spot for Old Mattresses conducted, they are just trying CalTrans bought the land to pressure Demmon into using in the 1960s for what was once By Jim Knowles on illegal dumping of mattresses. Store at 9235 San Leandro St. in Oakland. union labor. termed the “Foothill Freeway,” San Leandro Times Miley works with the Mattress Recy- Mattresses and box springs will be accepted Selna says the proof of that but the 14-mile project never Supervisor Nate Miley and recycling cling Council’s program, called “Bye Bye Tuesday through Saturday from 9:30 a.m. is that the group didn’t send in a materialized and the City of Hay- firms aren’t going to take the problem of Mattress,” to have old mattresses recycled, to 5:30 p.m. The parking lot now has signs letter of concern about the project ward eventually bought the land, mattress dumping lying down. and not left on the street. so it will be hassle-free to drop off an un- until hours before it went to the which is divided into ten parcels Miley stepped up to the microphone At a ribbon cutting last Thursday, they wanted mattress. Planning Commission after a located both within the city limits at a ribbon cutting ceremony last week to launched a permanent mattress drop-off “This is my district, so I’m pleased series of eleventh hour meetings and in the unincorporated area. announce that everybody has to get tough location at the Habitat for Humanity Re- see MATTRESS, page 15 between the unions and Demmon Hayward describes the par- failed to yield an agreement. cels as being in a pre-planning Selna estimates that paying state and have earmarked large union wages would add $4 mil- portions of it for affordable and lion to the project’s $53 million market rate multi-family housing. Planner Promotes Green New Deal budget, which he says Demmon see LAND, page 7 By Amy Sylvestri might be done to get the city toward urban sprawl has led INSIDE YOUR TIMES San Leandro Times on the right track for the future, to more people spending time The “Green New Deal” has including using public transpor- When you commuting in cars and therefore ■ NEWS Calendar.................4 been in the news since February tation. more carbon dioxide released “look at the Driver dies in crash when New York Congresswoman in the atmosphere. She told the Classified Ads ........ 16 The San Leandro town hall on I-880. Page 3 Alexandria Ocasio-Cortez an- on April 22 was one of over 250 trajectory, crowd of around 50 that the basic Crime ....................3 infrastructure of how people live, nounced the platform of social meetings held around the country ■ NEIGHBORS Crossword ............. 18 and economic measures to com- in commemoration of Earth Day we’re how they go to work, and more Homes ................. 12 bat climate change. to discuss the ambitious environ- will have to change in order to Big party for Fred Burningham’s 100th birthday. Page 4 Home Services ....... 16 Last week, San Leandro res- mental reform plan. realizing secure a sustainable future. Inquiring Reporter ... 19 ident and urban planner Emily “I’m really into the trajecto- it’s not The Green New Deal, like ■ SPORTS Breslin gave a talk at the Station ry of human civilization,” said FDR’s New Deal, would revi- Letters ................. 19 Pirates baseball hoping SL co-working space on Hays Breslin. “ When you look at that talize the economy, proponents Lifestyle ............... 10 sustainable. to make playoffs. Page 7 Street about what the Green New trajectory, we’re realizing it’s not say. Record low unemployment Obituaries ............. 18 figures and record high stocks Deal might mean to San Leandro. very sustainable.” — Emily Breslin 38,500 EVERY THURSDAY Seniors ..................8 Breslin spoke about what Breslin said that the trend see GREEN, page 18 THE LARGEST FREE-DELIVERED NEWSPAPER IN THE EAST BAY 01 FRONT PAGE 05-02-19.indd 1 5/1/19 4:47 PM 2 THURSDAY, MAY 2, 2019 San Leandro Times MEETING Piedmont DAR Honors Two Students for Citizenship CHEDULES By Lynn Peterson Martin and Kay Arnold S Special to the Times Grace Blair of San Leandro which includes: ■ CITY COUNCIL High School, daughter of Court- • Part I (70%) consists of the Council meets on the first and third ney and Wesley Blair; and Maeve student describing how he/she Monday of each month at 7 p.m. in Gilbert of Piedmont High School, has tried to manifest the qualities City Council Chambers, City Hall, daughter of Jamie Pehanich and of a good citizen. This Informa- 835 E. 14th St., San Leandro Len Gilbert, were this year's tion is submitted together with a For more information, call the Piedmont Chapter Daughters of copy of a grade transcript and two City Clerk at 577-3367. the American Revolution Good letters of recommendation from a ■ Citizens Award winners. close adult associate (other than SAN LEANDRO One candidate from each family). SCHOOL BOARD participating school is nominated • Part II (Essay) (30%) is ad- Board meets on the second Tuesday by the school’s staff, based on an ministered under supervision of a of each month at 7 p.m. in the outstanding degree of the criteria: faculty or DAR member proctor City Council Chambers, City Hall, Dependability, including and must be completed within 835 E. 14th St., San Leandro. truthfulness, loyalty and punc- 2 hours. This year’s essay title For more information, call tuality was “Our American Heritage and Michelle Mayfield at 667-3522. Service, including coopera- Our Responsibility for Preserving tion, courtesy and consideration It,” with a focus on What new of others challenges will America face as Leadership, including per- we move forward into the future? sonality, self-control, and the Each contest entry is eval- ability to assume responsibility uated by independent, non- Patriotism, which includes DAR judges. The Chapter's unselfish loyalty to family, winning entry receives a small San Leandro Times PHOTO BY BEVERLY MAYNE school, community and nation. scholarship as well as the Good An independent hometown Each candidate receives a Citizens Award materials and DAR Good Citizen award winners Maeve Gilbert (center) with her parents (left) Len Gilbert newspaper serving DAR Good Citizen Award con- is advanced through state and and Jamie Pehanich; and Grace Blair of San Leandro with her mother Courtney Blair. San Leandro, Ashland, sisting of a pin, a certificate, and national levels of judging. The San Lorenzo and Sheffield Village a wallet card. finalist at each level receives a Scholarship Contest and Pied- Each candidate is also given small scholarship. mont Chapter NSDAR's winning EDITORIAL the option to enter the DAR Good Both of this year's Good entry this year was Grace Blair of Mass for Santos Set for Fred Zehnder Citizens Scholarship Contest, Citizens opted to compete in the San Leandro High School. Editor and Publisher 9:30 a.m. Saturday May 4 The public is invited by the be held at Our Lady of Good Jim Knowles Managing Editor Santos family to a celebration of Counsel, 2500 Bermuda Ave. in [email protected] COMMIT YOUR FAMILY TO BE FIT! the life of former Mayor Tony San Leandro, on Saturday, May We Are Different From Other Fitness Clubs. Santos. A Memorial Mass will 4, at 9:30 a.m. Amy Sylvestri City Editor We Have A Family Atmosphere! [email protected] Full Gym • Over 40 Group Exercise Classes • Lap Swimming Year-round Steve Schaefer Aqua Aerobics • Swim Lessons • Pro Tennis Lessons • $1Babysitting Senior Lunch Menu Auto Editor Lunch provided by Spectrum Community Services Contributing Writers NO INITIATION FEE!* A low-cost senior lunch pro- with spinach, chickpeas and Buzz Bertolero vided by Spectrum Community birthday cake.
Load more

Recommended publications
  • Table of Contents Art
    1 ACADEMIC PROGRAMS ...........................................27 Degree Completion Programs ...................159 Table of Contents Art .......................................................................27 Library and Information Science ..............159 Arts and Letters ................................................32 McNair Scholars Program ..........................159 WELCOME TO SOUTHERN ..........................................2 Biology ...............................................................33 Military Science ...........................................160 ACADEMIC CALENDAR ..............................................3 Business .............................................................39 Overseas Study Programs ..........................161 SOU STATISTICS ......................................................3 Business-Chemistry .........................................46 Nursing Program ........................................163 Business-Mathematics .....................................47 Graduate Studies ...............................................164 READING THIS CATALOG ...........................................4 Business-Physics ...............................................47 STUDENT SERVICES ...............................................169 ENTERING THE UNIVERSITY ......................................5 Chemistry ..........................................................47 Student Affairs Office ....................................169 Admission Procedure ........................................5
    [Show full text]
  • (English-Kreyol Dictionary). Educa Vision Inc., 7130
    DOCUMENT RESUME ED 401 713 FL 023 664 AUTHOR Vilsaint, Fequiere TITLE Diksyone Angle Kreyol (English-Kreyol Dictionary). PUB DATE 91 NOTE 294p. AVAILABLE FROM Educa Vision Inc., 7130 Cove Place, Temple Terrace, FL 33617. PUB TYPE Reference Materials Vocabularies /Classifications /Dictionaries (134) LANGUAGE English; Haitian Creole EDRS PRICE MFO1 /PC12 Plus Postage. DESCRIPTORS Alphabets; Comparative Analysis; English; *Haitian Creole; *Phoneme Grapheme Correspondence; *Pronunciation; Uncommonly Taught Languages; *Vocabulary IDENTIFIERS *Bilingual Dictionaries ABSTRACT The English-to-Haitian Creole (HC) dictionary defines about 10,000 English words in common usage, and was intended to help improve communication between HC native speakers and the English-speaking community. An introduction, in both English and HC, details the origins and sources for the dictionary. Two additional preliminary sections provide information on HC phonetics and the alphabet and notes on pronunciation. The dictionary entries are arranged alphabetically. (MSE) *********************************************************************** Reproductions supplied by EDRS are the best that can be made from the original document. *********************************************************************** DIKSIONt 7f-ngigxrzyd Vilsaint tick VISION U.S. DEPARTMENT OF EDUCATION Office of Educational Research and Improvement EDU ATIONAL RESOURCES INFORMATION "PERMISSION TO REPRODUCE THIS CENTER (ERIC) MATERIAL HAS BEEN GRANTED BY This document has been reproduced as received from the person or organization originating it. \hkavt Minor changes have been made to improve reproduction quality. BEST COPY AVAILABLE Points of view or opinions stated in this document do not necessarily represent TO THE EDUCATIONAL RESOURCES official OERI position or policy. INFORMATION CENTER (ERIC)." 2 DIKSYCAlik 74)25fg _wczyd Vilsaint EDW. 'VDRON Diksyone Angle-Kreyal F. Vilsaint 1992 2 Copyright e 1991 by Fequiere Vilsaint All rights reserved.
    [Show full text]
  • Bread and Pastry Recipes of the World Famous Chefs United States
    CONTRIBUTORS ai f t St . is New Y k it 3 Emile B lly . Che Ho el Reg or C y Berd u f t st N ew Y rk it Jean S . o . Che Ho el A or o C y N f itz- t N ew Y k it Je an Millon . Che R Carl on or C y f kf t - Hot r kf t G man Henry Berger . Che Fran ur er F an ur . er y f t in G man Jules Kohler . Che Ho el Adlon Berl . er y ilhau f it-Zinkand afe S a isc G . M . Che Ta C an Fr nc o f t ti K sas it Adrian Delvaux . Che Ho el Bal more an C y 1 tt Geutsch t i M t a 5 O o . Chef Ho el W ndsor on re l D C am azzi . i i m Joseph . p . Chef Royal Po nc ana Pal Beach t t s t St . L i E . C . Peraul . Chef Plan er Ho el ou s i di t iu t hi Z John Ch appano , Chef Au or m Ho el C cago ’ . t i Geo . R . Meyer . Chef Rec or s Cafe Ch cago mbre ts . t t Gerard E g . Chef Cha eau Fron enac Q uebec f fi i t i Louis P a , Chef New W llard Ho el Wash ngton hannsen t i i Henry Jo . Chef Ho el Royal Palm M am rt zl er t St . is S i V ictor Hi .
    [Show full text]
  • Centerplate Sacramento Menu Design 2021 05
    Making It Better To Be There Since 1929. MENUS CONTENTS ABOUT CENTERPLATE SACRAMENTO 1 POLICIES 2 LOCAL VENDORS 4 BREAK SERVICE 5 DIY SNACKS & BEVERAGES 6 BREAKFAST 7 LUNCH 9 DINNER 15 HORS D’OEUVERS 18 BAR SERVICE 26 WINE LIST 27 SPIRITS 32 Making It Better To Be There Since 1929. Exclusive Provider of Food & Beverage within the SAFE Credit Union Convention and Performing Arts District Centerplate retains the exclusive right to provide, control and maintain all food and beverage services within these facilities. We oer custom designed catering and retail food & beverage services for all types of events. Concessions, the sale, or provision of alcoholic or non-alcoholic beverages, and the provision of snacks, treats or candies are included under our exclusive rights. All food and beverage samples brought into these premises must have the approval of Centerplate in writing prior to the event and adhere to the published Sampling Guidelines. Our meticulous quality assurance programs ensure we have the right systems and people in place to deliver the outstanding results our guests seek. We are very supportive of oering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free oerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees. Our culinary sta is available to assist event planners throughout their planning process and design menus that are appealing, aordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests.
    [Show full text]
  • Retail Commercial Baking
    Retail Commercial Baking Code: 5918 / Version: 01 Copyright © 2013. All Rights Reserved. Retail Commercial Baking General Assessment Information Blueprint Contents General Assessment Information Sample Written Items Written Assessment Information Performance Assessment Information Specic Competencies Covered in the Test Sample Performance Job Test Type: The Retail Commercial Baking assessment is included in NOCTI’s Teacher assessment battery. Teacher assessments measure an individual’s technical knowledge and skills in a proctored prociency examination format. These assessments are used in a large number of states as part of the teacher licensing and/or certication process, assessing competency in all aspects of a particular industry. NOCTI Teacher tests typically oer both a written and performance component that must be administered at a NOCTI-approved Area Test Center. Teacher assessments can be delivered in an online or paper/pencil format. Revision Team: The assessment content is based on input from subject matter experts representing the following states: Idaho, Michigan, New Jersey, and Pennsylvania. CIP Code 12.0501- Baking and Pastry Career Cluster 9 - 51-3011.00 - Bakers Arts/Baker/Pastry Chef Hospitality and Tourism NOCTI Teacher Assessment Page 2 of 9 Retail Commercial Baking Wrien Assessment NOCTI written assessments consist of questions to measure an individual’s factual theoretical knowledge. Administration Time: 3 hours Number of Questions: 191 Number of Sessions: This assessment may be administered in one, two, or three
    [Show full text]
  • My European Recipe Book
    My European Recipe Book Recipes collected by students and teachers during the COMENIUS-Project “Common Roots – Common Future” in the years 2010 - 2012 In the years 2010 – 2012 the following schools worked together in the COMENIUS-Project “COMMON ROOTS – COMMON FUTURE” - Heilig-Harthandelsinstituut Waregem, Belgium - SOU Ekzarh Antim I Kazanlak, Bulgaria - Urspringschule Schelklingen, Germany - Xantus Janos Kettannyelvu Idegenforgalmi Kozepiskola es Szakkepzo Iskola Budapest, Hungary - Fjölbrautaskolinn I Breidholti Reykjavik, Iceland - Sykkylven vidaregaaende skule Sykkylven, Norway - Wallace Hall Academy Thornhill, Scotland <a href="http://de.fotolia.com/id/24737519" title="" alt="">WoGi</a> - Fotolia.com © WoGi - Fotolia.com ~ 1 ~ During the project meetings in the participating countries the students and teachers were cooking typical meals from their country or region, they exchanged the recipes and we decided to put all these family recipes together to a recipe book. As the recipes are based on different measurements and temperature scales we have added conversion tables for your (and our) help. At the end of the recipe book you will find a vocabulary list with the most common ingredients for the recipes in the languages used in the countries involved in the project. For the order of recipes we decided to begin with starters and soups being followed by various main courses and desserts. Finally we have added a chapter about typical cookies and cakes. We learned during the project work, that making cookies yourself is not common in many of the countries involved in this project, but nevertheless many nice cookies recipes exist – we wanted to give them some space here and we hope that you will try out some of them! We have added a DVD which shows the making of some of the dishes during the meetings and also contains the recipes.
    [Show full text]
  • Haitian Creole – English Dictionary
    + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo + + + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo dp Dunwoody Press Kensington, Maryland, U.S.A. + + + + Haitian Creole – English Dictionary Copyright ©1993 by Jean Targète and Raphael G. Urciolo All rights reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without the prior written permission of the Authors. All inquiries should be directed to: Dunwoody Press, P.O. Box 400, Kensington, MD, 20895 U.S.A. ISBN: 0-931745-75-6 Library of Congress Catalog Number: 93-71725 Compiled, edited, printed and bound in the United States of America Second Printing + + Introduction A variety of glossaries of Haitian Creole have been published either as appendices to descriptions of Haitian Creole or as booklets. As far as full- fledged Haitian Creole-English dictionaries are concerned, only one has been published and it is now more than ten years old. It is the compilers’ hope that this new dictionary will go a long way toward filling the vacuum existing in modern Creole lexicography. Innovations The following new features have been incorporated in this Haitian Creole- English dictionary. 1. The definite article that usually accompanies a noun is indicated. We urge the user to take note of the definite article singular ( a, la, an or lan ) which is shown for each noun. Lan has one variant: nan.
    [Show full text]
  • Holiday Foods Brochu
    From classic to unique, HOLIDAY FOODS® products have the handcrafted canapés and hors d’oeuvres your customers will love. The HOLIDAY FOODS™ Story For over 25 years, we have offered handcrafted, top of the line quality hors d’oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d’oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d’oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS® brand is part of Schwan’s Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef’s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers’ varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as “wholesome” as one “made-on-premises”.
    [Show full text]
  • Detail Simple List Menu Analysis
    Messiah College Dining Service Detail Simple List Menu Analysis Unit : Lottie Nelson Menu Total Calories Service Date : Monday, February 06, 2017 % Calories from Protein % Calories from Carbohydrates Meal Period : Breakfast % Calories from Fat Customer Count : 331 ( %Saturated Fat ) Report for Nutritional Goal: DAILY VALUES FOR ADULTS W/2000 CAL Service Item Serving KCAL CHO PRO FAT CHOL TDFB CA FE NA VTAIU VITC B12 FOL SFA K SUGAR Size Portion Count KCAL Gram Gram Gram MG Gram MG MG MG IU MG MCG MCG Gram MG Gram 2,000 300.00 50.00 65.00 300 25.0 1,000 18.00 2,400 5,000 60.0 6.00 400 20.000 3,500 38.0 EGGS Scrambled 4 oz serving 148 1.72 11.26 10.59 378 0 64 1.6 128 513 0 1.28 41 3.78 135 0 200 % of Goal : 7 * 23 16 126 * 6 9 5 10 * 21 10 19 4 * EGGS Scrambled 4 oz serving 191 0.99 15.82 13.78 445 0 134 1.93 212 609 0 1.4 50 5.703 148 0 100 % of Goal : 10 * 32 21 148 * 13 11 9 12 * 23 12 29 4 * PANCAKES Choco 2 pancakes 371 61.16 6.15 13.04 5 3 153 2.48 712 7 0 0 1 6.511 124 250 % of Goal : 19 20 12 20 2 12 15 14 30 * * * * 33 4 POTATO Hash Bro 4 oz serving 135 19.3 2.14 6.44 0 2.3 13 0.82 45 2 20.6 0 17 0.936 329 250 % of Goal : 7 6 4 10 * 9 * 5 2 * 34 * 4 5 9 SAUSAGE Patty 1 1 patty 109 0.61 3.64 10.31 18 0 0 0.18 170 0 0 0 0 0 0 250 % of Goal : 5 * 7 16 6 * * * 7 * * * * * * BARk Hot Cereal 3 oz of topp 354 54.12 5.73 13.47 0 6 72 1.75 143 61 0.1 0 7 4.26 197 4.1 100 % of Goal : 18 18 11 21 * 24 7 10 6 * * * 2 21 6 11 OATMEAL 4 oz serving 131 18.37 6.68 3.51 4 1.8 132 0.77 252 264 0.8 0.4 6 1.388 57 0 100 % of Goal : 7 6 13 5 * 7 13
    [Show full text]
  • N a T O N a L E C P
    N A T 1 O N A L 1 T 13 R E C 1 P E S NATIONALITY RECIPES Compiled By ELEANOR F. WELLS DIRECTOR of the SCHOOL OF HOMEMAKING Y. W. C. A. PROVIDENCE, RHODE ISLAND 1935 FOREWORD The idea of a collection of nationality recipes is not new. In publishing this little booklet we are not aiming to follow in the footsteps of those who have gone before, but to express in compact form those dishes of other lands which have appealed to us, and which may easily be prepared in an Ameri­ can home. A few distinctly local recipes of Ameri­ can origin will also be found. Recipes already familiar to all have been elimi­ nated and where a duplication has appeared in simi­ lar recipes of neighboring lands, the dish is de­ scribed once, from the earlier source. Much that is familiar to Armenia, is also to other near Eastern Countries. Much that is known in Russia is custom­ ary in Poland and Lithuania. The tastes of the Viennese and Berlin Cafes are similar. The dishes presented have been tried in our Nationality Foods Classes, and it is because of the interest there displayed that we have ventured to speed this booklet on its way. Without the cooperation of the Providence In­ ternational Institute the book would have been un­ worthy of its name. To Miss Gertrude Saunders, the Director of the Institute, great thanks are due, for her unfailing interest, also to the members of her Staff who have assisted so liberally from their own resources.
    [Show full text]
  • Nie's Boutique and Bake Shop Opens in Baring Ken Clark Formally
    Join us on Twitter @TheCalaisAdv Like us on Facebook VOL. 183, NO. 20 MAY 17, 2018 © 2018 The Calais Advertiser Inc. $1.50 (tax included) Nie’s Boutique and Bake Shop Opens in Baring By Lura Jackson and pies, Bridges is offering not a consignment shop, per everything from homemade se, and adds that they are cur- Folks traveling north of Cal- cinnamon rolls to cookies and rently not accepting clothing ais will soon have many reasons bundt cakes. “Whatever I feel for display – but she invites to stop in Baring as the com- like baking that day is what I’m the public to ask her about it as munity is steadily building up baking, but I have to stick with possibilities are always open its attractions. Among the local cinnamon rolls and danishes be- down the line. businesses owners working cause they seem to be the thing Just as Knock on Wood did, to offer new and exciting fare that people really look forward Nie’s Boutique and Bake Shop for the area is Candy Bridges, to.” The response has been continues to offer crafted Maine owner of Nie’s Boutique and hugely enthusiastic, Bridges wine and beer, along with sou- Bake Shop – a new business said, describing how she’s sold venirs for tourists. Unlike the located where Knock on Wood out of her baked goods every former enterprise, the new once was. After a winter of re- single day since she opened. store does not focus on gifts but modeling, the business opened The bakery, which offers rather on a mixture of goods.
    [Show full text]
  • PDF of This Issue
    Daily ConfuSion, 1Jac The Weather Today: Cloudy, windy, 83°F (28°C) Tonight: Cloudy, 58°F (14°C) Details, Page 2 Cambridge, Massachusetts 02139 Sunday, August 26, 1995 Workshop Explores Date Rape Scenario L\ By Eva Moy going to be a jerk" in the future, STAFF REPORTER Wendy said. Last night Wendy went to a fra- ternity party, was offered and con- Emphasizes communication sumed a lot of alcohol, and had The point of the workshop was to unprotected sex with Raj, whom get students to talk about and ques- she had met at the party. But ,the tion, "Is that the way I want to be in next morning, Wendy and Raj had a relationship?" said Tracy A. Deso- different accounts of what had hap- vich, a health educator for MIT Med- pened. ical who runs the Medlinks program. This scenario (hopefully) did not Lynn Roberson, staff assistant in really happen last night, but was the Office for Counseling and Sup- part of a Medlinks-sponsored work- port Services, also emphasized the shop entitled "When Is It Love?" importance of good communication . / held yesterday afternoon in 10-250 and also trusting your own instincts. as part of Residence and Orientation People have difficulty identify- Week activities. ing with rape, and ociety tells The workshop was led by Up women to put up with certain Front, a subgroup of Medlinks, a behavior, Roberson said. student group that publicizes health "Talking about it would help and medical issues to the MIT com- more than it would hurt in most sit- munity.
    [Show full text]