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Supplemental Information on General Population, Environmental and Consumer Exposures

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Supplemental Information on General Population, Environmental and Consumer Exposures United States Office of Chemical Safety Environmental Protection Agency and Pollution Prevention Final Risk Evaluation for Cyclic Aliphatic Bromides Cluster (HBCD) Systematic Review Supplemental File: Supplemental Information on General Population, Environmental and Consumer Exposures CASRN:25637-99-4 CASRN:3194-55-6 CASRN:3194-57-8 September 2020 Table of Contents TABLE OF CONTENTS ............................................................................................................................ 2 LIST OF TABLES ...................................................................................................................................... 5 LIST OF FIGURES .................................................................................................................................... 8 LIST OF EQUATIONS ............................................................................................................................ 11 OVERVIEW OF THE SYSTEMATIC REVIEW PROCESS .......................................................... 12 1.1 DATA EXTRACTION METHODS AND APPROACH ..................................................................... 12 1.2 DATA INTEGRATION METHODS AND APPROACH .................................................................... 13 1.3 STATISTICAL APPROACH OF EXPOSURE ESTIMATES DERIVED FROM MEASURED CONCENTRATIONS ................................................................................................................................... 14 1.3.1 Fitting lognormal distributions ........................................................................................ 15 1.3.2 Fitting normal distributions ............................................................................................ .15 1.3.3 Quality control of derived exposure estimates ................................................................. 15 1.3.4 Final risk estimates by media and location type .............................................................. 15 ENVIRONMENTAL MONITORING MEDIA .................................................................................. 20 2.1. AMBIENT AIR ....................................................................................................................................20 2.1.1. Ambient Air (ng/g) – Particulate Fraction ........................................................................... 20 2.1.2. Ambient Air (ng/m3) – Gas and/or Particulate Fraction ...................................................... 20 2.2. BIOSOLIDS ....................................................................................................................................... 23 2.2.1. Biosolids (ng/g) – Dry Fraction ........................................................................................... 23 2.3. CONSUMER PRODUCTS .................................................................................................................... 25 2.3.1. Consumer Products (ng) – Bulk Fraction ............................................................................ 25 2.3.2. Consumer Products (ng/g) – Bulk Fraction ......................................................................... 26 2.3.3. Consumer Products (ng/cm2) – Dry Fraction ...................................................................... 28 2.4. DIET – DAIRY................................................................................................................................... 28 2.4.1. Dairy (ng/g) – Dry Fraction ................................................................................................. 28 2.4.2. Dairy (ng/g) – Lipid Fraction ............................................................................................... 29 2.4.3. Dairy (ng/g) – Wet Fraction ................................................................................................. 30 2.5. DIET – FATS ..................................................................................................................................... 32 2.5.1. Fats (ng/g) – Lipid Fraction ................................................................................................. 32 2.5.2. Fats (ng/g) – Wet Fraction ................................................................................................... 33 2.6. DIET – FRUIT .................................................................................................................................... 34 2.6.1. Fruit (ng/g) – Dry Fraction .................................................................................................. 34 2.6.2. Fruit (ng/g) – Wet Fraction .................................................................................................. 34 2.7. DIET – GRAIN................................................................................................................................... 36 2.7.1. Grain (ng/g) – Dry Fraction ................................................................................................. 36 2.7.2. Grain (ng/g) – Lipid Fraction .............................................................................................. 36 2.7.3. Grain (ng/g) – Wet Fraction ................................................................................................. 37 2.8. DIET – MEAT ................................................................................................................................... 38 2.8.1. Meat (ng/g) – Dry Fraction .................................................................................................. 38 2.8.2. Meat (ng/g) – Lipid Fraction ................................................................................................ 38 2.8.3. Meat (ng/g) – Wet Fraction .................................................................................................. 40 2.9. DIET – OTHER FOOD ........................................................................................................................ 42 2.9.1. Other Food (ng/g) – Dry Fraction ....................................................................................... 42 2.9.2. Other Food (ng/g) – Lipid Fraction ..................................................................................... 42 Page 2 of 160 2.9.3. Other Food (ng/g) – Wet Fraction ....................................................................................... 43 2.10. DIET – SEAFOOD ............................................................................................................................ 44 2.10.1. Seafood (ng/g) – Lipid Fraction ......................................................................................... 44 2.10.2. Seafood (ng/g) – Wet Fraction ........................................................................................... 46 2.11. DIET – VEGETABLE ........................................................................................................................ 49 2.11.1. Vegetable (ng/g) – Dry Fraction ........................................................................................ 49 2.11.2. Vegetable (ng/g) – Wet Fraction ........................................................................................ 49 2.12. INDOOR AIR ................................................................................................................................... 50 2.12.1. Indoor Air (ng/m3) .............................................................................................................. 50 2.13. INDOOR DUST ................................................................................................................................ 53 2.13.1. Indoor Dust (ng/g) – Dry Fraction ..................................................................................... 53 2.14. LANDFILL LEACHATE .................................................................................................................... 59 2.14.1. Landfill Leachate (ng/g) – Dry Fraction ............................................................................ 59 2.14.2. Landfill Leachate (ng/g) – Wet Fraction ............................................................................ 59 2.14.3. Landfill Leachate (ng/L) – Wet Fraction ............................................................................ 60 2.15. PRECIPITATION .............................................................................................................................. 61 2.15.1. Precipitation (ng/L) – Wet Fraction ................................................................................... 61 2.16. SEAWATER ..................................................................................................................................... 61 2.16.1. Seawater (ng/L) – Wet Fraction ......................................................................................... 61 2.17. SEDIMENT ...................................................................................................................................... 63 2.17.1. Sediment (ng/g) – Dry Fraction ......................................................................................... 63 2.17.2. Sediment (ng/g) – Wet Fraction ......................................................................................... 68 2.18. SOIL ............................................................................................................................................... 70 2.18.1. Soil (ng/g) – Dry Fraction .................................................................................................
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