We proudly serve USDA Midwest Certified Angus Premium Beef, aged a minimum of 35 days, cut fresh in house, and well-trimmed. We also proudly cook with 100% Extra Virgin Olive Oil from Bill’s Farms in Greece.

SOUPS ALL STEAKS 35-DAY AGED FISH & SEAFOOD served with choice of homemade soup or house, served with choice of homemade soup or house, Baked French Onion Soup 5.95 caesar, or wedge salad, and choice of potato, caesar, or wedge salad, and choice of potato, Steak and Vegetable Soup 4.95 vegetables, or rice pilaf vegetables, or rice pilaf USDA Angus Beef and hearty vegetables all fish are fresh, never frozen, seasoned with mediterranean sea salt, extra virgin olive oil and Soup of the Day 4.95 CERTIFIED BLACK ANGUS topped with olive oil lemon sauce All Steak Cut In House — “Enjoy!” Canadian Salmon 25.95 fresh northern Atlantic filet baked to 12 oz. Bone-In Filet Mignon 38.95 perfection, topped with olive oil lemon sauce SALADS 12 oz. bone-in filet mignon – “The King of Loaded Wedge Salad 12.95 the Filet” – charbroiled to perfection Mediterranean Salmon 26.95 sautéed spinach, artichoke hearts, and bacon, heirloom cherry tomatoes, bleu cheese crumbles, with 8 oz. Filet Mignon 33.95 cherry tomatoes in a white wine sauce bleu cheese dressing 8 oz. filet center cut – the most tender steak Stuffed Sea Bass 23.95 Ellwood Chopped Salad 15.95 14 oz. Rib Eye 31.95 baked tender filet of sea bass with our all-natural, free-range chicken, avocado, 14 oz. rib eye steak charbroiled to perfection savory salmon meat stuffing laced with tomatoes, crumbled bleu cheese, bacon, 14 oz. Cajun Rib Eye 31.95 crab meat creamy sauce scallions, corn, and tortillas, tossed in 14 oz. rib eye seasoned with cajun spices citrus lime vinaigrette Parmesan Crusted Sea Bass 20.95 and charbroiled to perfection sautéed filet of sea bass topped with Herb Crusted Salmon Salad 17.95 24 oz. Porterhouse 39.95 parmesan crust and baked to perfection canadian salmon, mixed greens, red onions, 24 oz. new york strip and filet mignon in a Blackened Swordfish 25.95 asparagus, cucumbers, and heirloom single cut cherry tomatoes, tossed in pan-seared balsamic vinaigrette 14 oz. New York Strip 29.95 Seared Sea Scallops 36.95 14 oz. new york strip steak charbroiled to five all-natural, east coast, jumbo Caesar Salad 12.95 perfection romaine hearts, heirloom cherry tomatoes, dried scallops croutons, and freshly grated parmigiano, Chef’s Cut Filet Tips 21.95 Golden Shrimp 19.95 tossed in creamy caesar dressing three 4 oz. sirloin filets charbroiled to six pan-fried shrimp, breaded in house add chicken 15.95 perfection and topped with sautéed add salmon 16.95 mushrooms, bleu cheese and bordelaise sauce ten pan-fried shrimp 25.95 add shrimp 19.95 Filet of Pork 22.95 Seared Shrimp 19.95 Steakhouse Salad 17.95 12 oz. filet of pork wrapped in smoked bacon six seared shrimp in wine garlic sauce USDA angus tenderloin, mixed greens, and grilled to perfection, topped with ten seared shrimp 25.95 pita chips, red pepper, heirloom rosemary, olive oil and lemon sauce, served cherry tomatoes, onions, and crumbled with asparagus and choice of potato bleu cheese, tossed in balsamic vinaigrette SIGNATURE APPETIZERS LOCAL CHOPS COMBINATIONS From Inboden’s — your local butcher served with choice of homemade soup or house, One Pound Meatball 9.95 caesar, or wedge salad, and choice of potato, homemade, baked beef meatball in Cowboy Chop 35.95 vegetables, or rice pilaf tomato sauce and topped with 20 oz. bone-in rib eye charbroiled to parmesan cheese perfection Seafood Trio 34.95 crab cake, salmon, and three grilled shrimp Pork Belly 9.95 Rib Eye Pork Chop 17.95 bourbon maple-glazed one 11 oz. rib eye bone-in pork chop Caribbean Treasure 49.95 6 oz. lobster tail, two east coast dry scallops, Baked Goat Cheese 9.95 two 11 oz. rib eye bone-in pork chops 24.95 and three jumbo shrimp served in marinara sauce Lamb Chops [Taverna Style] 36.95 Classic Surf and Turf 59.95 Filet Skewers 9.95 six mediterranean seasoned chops 8 oz. filet mignon and 10 oz. lobster tail two skewers served with peppercorn sauce our signature sauces are available upon request at no New York Strip and Shrimp 31.95 Chicken Skewers 8.95 additional charge: peppercorn, horseradish cream or 12 oz. new york strip and three two skewers of mediterranean-seasoned, bleu cheese golden fried shrimp all-natural, free-range chicken, with olive oil mustard sauce and a side of tzatziki sauce Saganaki 9.95 ELLWOOD COMBOS RIBS flamed kefalograviera cheese The Ellwood Trio 24.95 Full Slab of Baby Back Ribs 26.95 Shrimp Cocktail 13.95 one 4 oz. parmesan crusted sirloin filet cooked to perfection and glazed with our five poached shrimp served with wrapped in bacon, two fried butterflied house-made barbecue sauce cocktail sauce jumbo shrimp and two 4 oz. tender chicken breasts topped with olive oil, Half Slab of Baby Back Ribs 16.95 Spinach and Artichoke Dip 9.95 lemon, oregano, and garlic sauce cooked to perfection and glazed with our served with tortilla chips house-made barbecue sauce Calamari (Fried or Grilled) 13.95 The Chef’s Sampler 25.95 add half barbecue chicken 24.95 fried tender and crispy calamari served with three charbroiled sirloin medallions cocktail sauce or chargrilled calamari served topped with peppercorn sauce, two Ribs and Shrimp 23.95 with olive oil lemon sauce pan fried jumbo shrimp, and two half slab of barbecue ribs and salmon cakes three shrimp, breaded in house, and Shrimp Dejonghe 14.95 served golden brown five jumbo shrimp topped with our Sirloin Filets and Shrimp 24.95 in house made dejonghe sauce and baked two 4 oz. black angus filets charbroiled to to perfection perfection and three pan fried jumbo shrimp CHICKEN Salmon Cakes 9.95 all-natural, free-range chicken, served with choice of two made in house with fresh herbs and GOURMET BURGERS homemade soup or house, caesar, or wedge salad, salmon, sautéed and served with and choice of potato, vegetables, or rice pilaf remoulade sauce our burgers are made from our signature angus beef — always fresh, never frozen Mediterranean Chicken 17.95 10 oz. hand-packed, served on a toasted brioche bun half chicken seasoned with olive oil, sea salt, served with choice of yukon mashed potatoes, french pepper, and oregano, topped with olive oil SIGNATURE SMALL PLATES fries, oven-roasted potatoes, vegetables, rice pilaf, lemon sauce Crab Meat Avocado 17.95 or fruit cup Chicken Marsala 17.95 real lump crabmeat, topped with our 1879 Burger 14.95 chicken breast lightly dusted with spices in-house made creamy caper sauce caramelized onions, sautéed mushrooms, and flour, sautéed with butter, mushrooms, swiss cheese, fresh greens, and special sauce and marsala wine, served over penne pasta Lump Crab Cakes 17.95 (side choice not included) two, made in house with fresh crab meat, Classic Hamburger 12.95 served over remoulade sauce fresh greens, tomato, pickle, onion, and special Chicken Artichokes 17.95 sauce; add aged cheddar cheese for $1.00 sautéed chicken breast with artichokes and Lamb Chops [Taverna Style] 22.95 sun-dried tomatoes in a lemon cream sauce four mediterranean-seasoned chops Bacon Cheeseburger 15.95 Seared Sea Scallops 24.95 aged cheddar cheese, applewood smoked three all-natural, east coast, jumbo bacon, fresh greens, tomato, pickle, onion, PASTA dried scallops and special sauce made to order and served with choice of Shrimp Scampi 16.95 Salmon Burger 17.95 homemade soup or house, caesar, or wedge salad six jumbo shrimp sauteed with butter, in house made, served with arugula, fresh parsley, garlic, lemon juice, and roma tomatoes, on a toasted brioche bun Lobster Linguini 25.95 dry vermouth 4 oz. lobster meat, chopped onions, garlic, tomatoes, and cream tossed with linguinni, Gehrke Farm Grassfed Beef 14.95 fresh arugula, basil, tarragon, and 10 oz. DeKalb-grown patty on a brioche bun parmesan cheese SIDE DISHES with fresh greens, tomato, and pickles Fresh Vegetables 3.95 Fettuccini Alfredo 16.95 fettuccini pasta tossed in our house made Sautéed Spinach 5.95 SANDWICHES alfredo sauce served with choice of yukon mashed potatoes, french Grilled Asparagus 5.95 fries, oven-roasted potatoes, vegetables, rice pilaf, Fresh Basil Pesto Pasta 16.95 or fruit cup linguine pasta tossed in our in house made Yukon Mashed Potatoes 3.95 basil pesto sauce Ellwood Filet Sliders 16.95 Loaded Mashed Potatoes 4.95 [flight of three] Add 8 oz. Chicken Breast 5.00 French Fries 3.95 fresh greens, caramelized onions, additional to the above; no extra side roma tomatoes, and horseradish sauce Add Five Jumbo Shrimp 9.00 Idaho Baked Potato 3.95 Steakhouse Wrap 16.95 additional to the above; no extra side Baked Sweet Potato 3.95 8 oz. angus steak, lettuce, tomatoes, onions, red peppers, bleu cheese dressing, wrapped in a tortilla Steakhouse Onion Rings 6.95 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Rice Pilaf 3.95 Ellwood Chicken 14.95 We will not be held responsible. all-natural, free-range chicken breast, x Oven Roasted Potatoes 3.95 aged cheddar cheese, barbecue sauce, We reserve the right to add an 18% gratuity and bacon, served on a toasted brioche bun to parties of eight or more. Premium Select Wines RESERVE WINES * Please inquire with your server for the current vintage Our House Selection Opus One Napa Valley Red 300 Oxford Landing Estates, with 650 acres under vine, (California) was founded in 1958 in South Australia and is owned One wine of absolute quality. by the Hill-Smith Family. This collection of wines over- Subtle aromas of floral and garden herbs with delivers in value, while maintaining true regional and red cherry and blackberry varietal characteristics. Caravan Napa Valley Cabernet 65 Sustainably produced and vegan-friendly (California) Dark cherry and blueberry, chocolate and white truffle Oxford Landing glass bottle Robert Mondavi Napa Valley 60 Chardonnay (Australia) 6.5 24 Cabernet (California)

Cabernet (Australia) 6.5 24 Rich mocha and toasty vanilla with subtle traces of fresh bay and black pepper Merlot (Australia) 6.5 24 Stag's Leap Artemis Cabernet 95 (California) Flavors of mixed berry and plum. Medium bodied with round, satin-like tannins Silver Oak Napa Valley Cabernet 150 (California) Half & Split Bottles MERLOT GLASS BOTTLE Flavors of vanilla, coffee beans 375ml Frogs Leap Cabernet 40 and raspberries. Firm acidity. x Aromas of dark fruits, blackberry, and cassis with Bogle Merlot (California) 7 25 x lovely overtones of mocha and coffee beans Aromas of black cherry, pipe tobacco, and Silver Oak Alexander Valley 110 sweet anise 375ml Alexander Valley 18 Cabernet (California) Raymond Collection Merlot 9 34 Dried herb, cocoa and lavender flavors, Vineyards Cabernet x Aromas of black cherry, blackberry, oak, vanilla, (California) dusty tannins, savory texture x vanilla, plum, and slight eucalyptus Smooth cherry, raspberry, and plum flavors; x full-bodied Caymus Special Select Cabernet 160 375ml Duckhorn Napa Valley 30 (California) (France) Merlot Chateau Lestrille 9 34 Brown spice, cigar box, ripe dark fruits, x Tangy berry fruit, silky, complex and supple Full-bodied red palate with delicate herbal notes fine-grained tannins

187ml Bocelli Prosecco (Italy) 10 Caymus Napa Valley Cabernet 110 x Peachy softness flecked with simple minerality MISCELLANEOUS REDS GLASS BOTTLE (California) 187ml Mionetto Prosecco (Italy) 10 Cassis, cocoa, sweet tobacco, x Well-balanced acidity with a clean dry finish Marietta Old Vine Zinfandel 9 34 velvety meshed tannins (California) 187ml Mionetto Spumante 10 Loads of berry fruit balanced with tannin structure Darioush Signature Cabernet 170 Moscato (Italy) (California) Bogle Petite Syrah (California) 7 25 x Crisp with delicate flavors of peach and honey Blackberry, dried fig and anise, dried sage Juniper, blackberries, blueberries, vanilla and coffee 187ml Mionetto Gran Rose (Italy) 10 and nutmeg x Notes of red raspberry and strawberry Duckhorn Cabernet (California) 90 Hi (Argentina) 7 25 187ml M&R Asti Spumante (Italy) 9 gh Note Malbec Aromas of blackberry, fig, pipe tobacco, x Flavors of melon, peach, apple, and grapefruit Soft, drinkable style, accompanied by light oak and sandalwood x aging for additional complexity 187ml Freixonet Cordon Negro 7 Frog’s Leap Cabernet (California) 90 Bogle Old Vine Zin (California) 30 Aromas of dark fruits, blackberry, and cassis with (Spain) Oaky, spicy clove, red cranberry and x Exceptional fresh fruit aroma lovely overtones of mocha and coffee beans pink peppercorn Seghesio Sonoma Red Zinfandel 45 Turley California Zinfandel 65 CABERNET SAUVIGNON Juvenile (California) GLASS BOTTLE (California) Black cherry, raspberry, and black currant with Spicy, lush black fruit, briary and raspberry flavors Ramsay (California) 11 40 pepper and spice Black fruit and vanilla with hints of oak. Catena Malbec (Argentina) 45 Medium bodied Blueberries, blackberries, touch of sweet spice Continuum Napa Valley 200 and leather Proprietary Red (California) Decoy Sonoma (California) 14 50 Bordeaux Red Blends from Napa Valley with Notes of ripe blackberry and boysenberry, Charles & Charles (Washington) 30 aromas of cacao, black currant, cardamom mouth coating tannins Bold and richly textured with black plum and x cherry flavors Duckhorn Napa Valley Merlot 60 Estancia Cabernet (California) 8 30 Full bodied, dark cherry, currants and chocolates Nexo Rioja (Spain) 35 (California)

Fresh and floral on the nose leading to Tangy berry fruit, silky, complex and supple 19 Crimes Cabernet (Australia) 10 38 balanced fruit and soft finish Marietta Gibson Block Syrah 70 Bold and spicy with flavors of black cherry, plum, baking spice, and sweet potato Marietta Christo Red (California) 40 (California) Note of fragrant violets over black cherries and Deep color and intense deep fruit flavors Smith & Hook (California) 45 x raspberry preserves Building tannins with flavors of boysenberry Justin Cab (California) 60 and cassis x Cherries on the palate with a hint of plum

J Lohr Cabernet (California) 40 CHARDONNAY Decoy Sonoma (California) 50 GLASS BOTTLE Rich plum and black cherry with a nice finish Lush layers of fruit, balanced acidity, Butter Chardonnay (California) 10 38 velvety and graceful Hahn Cabernet (California) 35 Oak aged with aromas of apple and a Chewy tanning with cherry and berry flavors rich creaminess MISCELLANEOUS WHITES Marietta Arme Cabernet 45 Raymond Chardonnay 8 30 GLASS BOTTLE

(California) (California) Zenato Pinot Grigio (Italy) 8 30 x Dark stone fruit, black olive, herb, tobacco, x Crisp and clean with hints of pineapple, mango, x Aromas of citrus, white peach and green apple. and licorice x lemon and lime x Smooth, dry finish Hahn Chardonnay (California) 30 Hirschbach Kabinett Riesling 7 25 PINOT NOIR Delicate acidity with notes of sweet butter (Germany) GLASS BOTTLE Manciat-Poncet Macon 12 45 x Fruity with fresh apple tartness

Shooting Star Pinot Noir 9 34 Chardonnay (France) La Perlina Moscato (Italy) 8 30 (California) x Peach blossom and nectarine, delicately sweet Not muddled by oak that would overpower the Aromas of cranberry, cherry, and cinnamon, with x delicate fruit, this wine shows crisp acidity and x with soft bubbles x an elegant cinnamon and white pepper finish x good mineral. A great chardonnay. Alverdi Pinot Grigio (Italy) 7 25 Elouan Pinot Noir (Oregon) 12 45 x Well balanced and crisp with lively fruit flavors Ripe fruit, bright acidity, rich earthiness x and notes of acacia flowers SAUVIGNON BLANC GLASS BOTTLE Meiomi Pinot Noir (California) 12 45 Pomegranate, clove, and vanilla aromas with Lobster Reef (New Zealand) 8 30 SPARKLING a slightly sweet finish Classic Marlborough flavor and style with intense aromatics and generous palate J ca cuvée 750ml (California) 45 Three Otters Pinot Noir 10 38 x Flavors of vanilla, roasted nuts and a hint of toast (Oregon) Oyster Bay (New Zealand) 8 30 Veuve Clicquot 375ml (France) 60 x Silky and smooth, full-bodied for easy drinking Zesty and aromatic with lots of lively fruit characters x Bright and beautiful fruit and cream flavor Simple Life (California) 30 Kim Crawford (California) 11 40

The bright flavors and French Oak aging makes A fresh, juicy wine with vibrant acidity, this an easy pairing with a variety of food x featuring tropical fruit flavors St. Pellegrino (16.9 oz.) 3.5 La Crema Pinot Noir (California) 40 Ch Lestrille Entre (France) 9 34 Sparkling water Red cherry aromas, sweet spice and A fantastic blend bringing intense aromas of Evian Natural Spring (750ml) 5 coffee bean tones x citrus, lime and pear on the nose Still water BEER LIST DRAFT IMPORT CRAFT/MICRO Miller Lite 3.5 Pilsner Urquell 5 Allagash White 6 Anchor Steam 6 Heineken 5 Ballast Point Sculpin IPA 7 Blue Moon 6 Corona 5 Bells Amber Ale 5 Lagunitas IPA 6 Corona Premier 5 Bells Two Hearted Ale 6 Two Hearted Ale 6 Stella Artois 5 Boulevard Tank 7 5 Guinness 7 Amstel Light 5 Deschutes Black Butte Porter 6 Dos Equis 5 Deschutes Fresh Squeezed IPA 6 DOMESTIC New Castle 5 Dogfish Head 90 Minute Imperial IPA 7 Budweiser 3.5 Bass 5 Finch Taco Cat 5 Bud Light 3.5 Hacker-Pschorr (16.9 oz) 6 Fox Rocker Red Ale 5 Miller Lite 3.5 Maplewood IPA 7 Miller 64 3.5 SPECIALTY Sam Adam’s Boston Lager 5 Michelob Ultra 3.5 Angry Orchard Hard Cider 5 Sierra Nevada Fantastic Haze IPA 6 Coors Light 3.5 White Claw Hard Seltzer 4.5 Shiner Bock 5 x black cherry, lime, or mango Two Brothers Domaine Dupage 5 NON-ALCOHOLIC Two Brothers Prairie Path 5 Buckler 4 Voodoo Ranger Juicy Haze IPA 5 Heineken Double-O 5